Benihana
Japanese Restaurant, Sake Bar, Road
(317) 846-2495
Main Menu
Teppanyaki Entrées - Salad and Vegetables
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Emperor ’s Salad
Garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. oil and vinegar or ginger dressing also available. still not enough - then add your choice of chicken, steak or colossal shrimp. served with brown rice.
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Garden Delight
Asparagus and other assorted fresh garden vegetables, steamed on the grill before your eyes and finished with a white balsamic vinegar. served with tofu appetizer and brown rice.
Teppanyaki Entrées - Steak and Chicken
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Filet Mignon
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
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Hibachi Steak
New york strip steak with mushrooms hibachi grilled.
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Teriyaki Steak
Thin-sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
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Imperial Steak
A 12 ounce new york strip steak with mushrooms grilled to perfection.
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Hibachi Chateaubriand
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.
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Hibachi Chicken
Chicken breast and mushrooms hibachi-grilled and seasoned with butter and sesame seeds.
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Hibachi Lemon Chicken
Chicken breast hibachi grilled and finished with fresh lemon.
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Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
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Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Teppanyaki Entrées - Seafood
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Colossal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon and butter.
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Hibachi Shrimp
Hibachi shrimp grilled to perfection.
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Colossal Mango Shrimp
Colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a sweet mango sauce.
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Twin Lobster Tails
Two cold water lobster tails grilled with butter and lemon.
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Hibachi Tuna Steak
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsalmic reduction. served medium rare.
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Hibachi Mango Salmon
Hibachi salmon with sweet potatoes and vegetables, served with a delicious asian-inspired mango salsa.
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Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
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Surf Side
Grilled colossal shrimp, calamari and tender sea scallops.
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Ocean Treasure
Cold water lobster tail, sea scallops and colossal shrimp grilled to perfection.
Teppanyaki Entrées - Noodles and Tofu
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Seafood Diablo
Sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles with a special homemade spicy sauce.
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Spicy Tofu Steak
Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
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Yakisoba
Japanese sauteed noodles with chicken and mixed vegetables topped with a special sauce and sesame seeds.
Teppanyaki Entrées - Desserts
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Häagen-Dazs Ice Cream
Chocolate, vanilla or strawberry.
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Green Tea Ice Cream
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Rainbow Sherbet
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Bindi Orange Sorbet
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Fresh Pineapple Boat
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Banana Tempura
Teppanyaki Specialties
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Rocky's Choice
Hibachi steak, and chicken breast grilled to your specification.
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Benihana Delight
Chicken breast and colossal shrimp, lightly seasoned and grilled.
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Benihana Excellence
Teriyaki beef julienne with scallions and colossal shrimp.
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Benihana Special
Steak, paired with a cold water lobster tail.
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Splash 'N Meadow
Tender sliced steak and grilled colossal shrimp lightly seasoned and grilled to your specification.
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Hibachi Supreme
8.5 oz. of our finest center cut tenderloin, served with a cold water lobster tail sautéed with butter and lemon.
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Deluxe Treat
Filet mignon and cold water lobster tail grilled with butter and lemon.
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Land 'N Sea
Tender filet mignon and sea scallops grilled in butter and lemon.
Lunch Specialties
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Lunch Boat Special
Choice of chicken, salmon or beef julienne, shrimp and vegetable tempura, sashimi and half california roll served with edamame, miso soup, salad, steamed rice and fresh fruit.
Lunch Entrées
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Hibachi Chicken
Chicken breast hibachi grilled and seasoned with butter and sesame seeds.
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Hibachi Lemon Chicken
Chicken breast hibachi grilled and finished with fresh lemon.
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Spicy Hibachi Chicken
Sliced chicken breast and grilled with green onions and mushrooms in a special spicy homemade sauce.
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Yakisoba
Japanese sautéed noodles with vegetables in a special sauce. chicken, steak, shrimp.
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Hibachi Shrimp
Shrimp hibachi grilled with butter and lemon.
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Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
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Beef Julienne
Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.
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Hibachi Steak
New york strip steak teppanyaki grilled to your specification.
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Filet Mignon
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
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Lunch Duet
Select two of these benihana favorites; beef julienne, chicken, calamari, yakisoba, scallops, hibachi shrimp.
Sushi Bar - Entrées and Appetizers
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Sushi Combination
6 pcs of nigiri sushi and 1 california roll.
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Sashimi Combination Deluxe
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Sushi / Sashimi Combination with Rice
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Sashimi Combination with Rice
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Endless Sushi
Monday through thursday during dinner hours only. served with miso soup, benihana salad and edamame.
Sushi Bar - Sashimi / Sushi
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Albacore Tuna
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Crab Stick
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Eel
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Egg
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Halibut
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Izumidai - Tilapia
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Mackerel
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Marinated Salmon
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Octopus
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Salmon Roe
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Sea Urchin
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Shrimp
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Smelt Roe
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Squid
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Surf Clam
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Sweet Shrimp
With head.
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Tuna
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Yellowtail
Sushi Bar - Specialty Rolls
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Rainbow Roll
Tuna, shrimp, yellowtail, izumidai, salmon, crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber.
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Benihana Roll
Crab, avocado, cucumber, smelt egg.
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Shrimp Lover's Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, shrimp tempura, shrimp, cucumber.
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Spider Roll
Soft shell crab, crab (kani kama crab and kani kama crab mix contain imitation crab) , green leaf, cucumber, avocado, soybean paper.
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Shrimp Crunchy Roll
Shrimp tempura, avocado, cucumber, crab (kani kama crab and kani kama crab mix contain imitation crab) , tempura crumbs.
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Spicy Tuna Roll
Tuna, cucumber, spicy sauce.
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Boston Roll
Crab, avocado, cucumber, tuna.
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Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
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Alaskan Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, salmon, cucumber.
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Caterpillar Roll
Eel, cucumber, avocado.
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Salmon Skin Roll
Salmon skin, cucumber, yamagobo, bonito flakes on top.
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Dragon Roll
Eel, avocado, crab (kani kama crab and kani kama crab mix contain imitation crab) , cucumber.
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California Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber.
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Philadelphia Roll
Marinated salmon, cream cheese, cucumber, avocado.
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Sumo Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked) .
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Las Vegas Roll
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried) .
Sushi Bar - Hand Rolls
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Salmon Skin Hand Roll
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Spicy Tuna Hand Roll
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California Hand Roll
Kani kama crab and kani kama crab mix contain imitation crab.
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Philadelphia Hand Roll
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Shrimp Tempura Hand Roll
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Cucumber Hand Roll
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Eel Hand Roll
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Tuna Hand Roll
Lounge Specials
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1964 Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce.
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Crispy Spicy Tuna
Spicy tuna mix served on crispy sesame rice balls, drizzled with soy chili sauce.
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Sashimi Ceviche
Citrus-marinated tuna, albacore, masago, shrimp, octopus and tilapia.
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Sashimi Cucumber Roll
Choice of tuna or salmon.
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Chili Shrimp Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab (kani kama crab and kani kama crab mix contain imitation crab) and 6 pcs of shrimp.
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Trio of Fish Tacos
Tuna, salmon and tilapia with avocado, grape tomato, shallot salsa and taco sauce.
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Gotham Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , cream cheese and seaweed tempura battered, topped with spicy tuna crab (kani kama crab and kani kama crab mix contain imitation crab) , sliced lotus root and spinach tempura bits in a sweet eel sauce.
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Chili Ponzu Yellowtail
Thinly sliced yellowtail, jalapeño, cilantro and masago in a chili ponzu sauce.
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Volcano Shrimp
Crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce.
Children's
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Hibachi Chicken Jr.
A junior size (5 oz.) of our popular hibachi chicken.
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Hibachi Steak Jr.
A favorite among children for its great flavor.
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Hibachi Shrimp Jr.
Our popular hibachi shrimp, served child size (6 pieces) .
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Hibachi Chicken and Shrimp Jr.
Chicken and shrimp.
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Hibachi Chicken and Steak Jr.
The original benihana classic.
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Hibachi Steak and Shrimp Jr.
A great combination of shrimp and beef.
Side Orders
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Hibachi Chicken Rice
The original benihana classic. grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
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Edamame
Served hot and sprinkled with sea salt.
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Benihana Soup
This homemade benihana specialty simmers for six hours. a favorite since 1964.
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Benihana Salad
Crisp greens carrots and ripe tomatoes in tangy ginger dressing.
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Beef Sashimi
Seared beef slices with a special dipping sauce.
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Vegetable Tempura
An assortment of a daily selection of vegetables.
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Calamari Tempura
Plump calamari crunch in a delicate tempura batter.
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Shrimp Tempura
Plump shrimp crunch in a delicate tempura batter.
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Scallop Tempura
Plump scallop crunch in a delicate tempura batter.
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Calamari Saute
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Shrimp Saute
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Scallop Saute
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Benihana Sushi Rice
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Brown Rice
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Spicy Seafood Soup
Salmon, shrimp, calamari and mixed vegetables grilled at your table and served in a spicy garlic onion soup. served with brown rice.
Specialty Drinks
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Benihana Punch
Myers’s platinum rum, strawberry and peach liqueurs, tropical fruit juices.
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Mai Tai
Myers’s platinum rum, orgeat syrup, angostura bitters, tropical fruit juices myers’s dark rum float.
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Haiku Colada
Malibu rum, pineapple and coconut, strawberry purée swirl, frozen.
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Benihana Mojito
Bacardi silver rum, benihana sake, fresh limes and mint.
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Apple Moscow Mule
Absolut orient apple vodka, fresh ginger and lime, gosling’s ginger beer.
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Coconut Mojito
Cîroc coconut vodka, malibu rum, coconut and pineapple, fresh limes and mint.
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Exotic Mojito
Malibu mango rum, passion fruit purée, pineapple juice, fresh limes and mint.
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White Peach Sake Sangria
White wine, benihana sake, white peach and passion fruit purées, pineapple juice.
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Cucumber Collins
Hendrick’s gin, st-germain elderflower liqueur, iichiko shochu, fresh cucumber slices.
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Grape Escape
Skyy infusions grape vodka, moscato wine, fresh muddled grapes.
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Red Plum Sake Sangria
Red wine, benihana sake, plum wine, pomegranate and orange juice.
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Tokyo Wild Tea
Absolut wild tea vodka, iichiko shochu, yuzu sour mix, organic black iced tea, gosling’s ginger beer.
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Yuzu Margarita
Patrón silver tequila, patrón citrónge, organic agave nectar, yuzu sour mix.
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Blue Ocean Punch Bowl
For two or more. a tropical blue concoction that’s meant to be shared.
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Baby Blue Ocean
Single serving.
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Mug Drinks
Specialty cocktails with mug - add $5. mug only 7.
Signature Martinis
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Beni-Tini
Grey goose vodka, iichiko shochu, hibiscus infused tea, passion fruit purée.
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Strawberry Saketini
Russian standard vodka, nigori sake, fresh muddled strawberries, cranberry juice.
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Tokyo Manhattan
The yamazaki 12 years single malt whisky, lillet rouge, cherry heering, fee brothers cherry bitters.
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Rising Sun Lemon Drop
Ketel one citroen vodka, cointreau, fresh lemon juice, pama pomegranate liqueur, sugar rim.
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Mango Saketini
Malibu mango rum, nigori sake, mango puree, tropical fruit juices.
Shochu Cocktails
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Iichiko
Distilled from barley, clean and subtle, mild.
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Whisky - The Yamazaki 12 Year Old Single Malt
Crisp and dry, dried fruit, vanilla, warm finish.
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Umeshu - Choya Umeshu-Dento
Fragrant, full bodied, sweet and tart.
Wine List - Sparkling Wine and Champagne
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Mumm Brut Prestige (Split) , Napa Valley, California
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Presecco Brut By Cantine Maschio, Treviso, Italy
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Domaine Carneros Brut, Napa Valley, California
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Moët and Chandon Imperial, Champagne, France
Wine List - White Wine
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Canyon Road, California (Chardonnay)
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Kendall-Jackson, California (Chardonnay)
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La Crema, Sonoma Coast, California (Chardonnay)
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Joel Gott, California (Sauvignon Blanc)
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Kim Crawford, Marlborough, New Zealand (Sauvignon Blanc)
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Coppola ‘bianco’, California (Pinot Grigio)
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Santa Margherita, Alto Adige, Italy (Pinot Grigio)
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Doña Paula, Argentina (Torrontés)
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Beringer, California (Moscato)
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Chateau Ste. Michelle, Columbia Valley, Washington (Riesling)
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Saint M By Dr Loosen, Pfalz, Germany (Riesling)
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Beringer, California (White Zinfandel)
Wine List - Red Wine
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Estancia, ‘pinnacles Ranches’, Monterey, California (Pinot Noir)
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`Flor De Campo´ By Sanford, Santa Barbara, California (Pinot Noir)
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14 Hands Washington State (Merlot)
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Tangley Oaks, Napa Valley, California (Merlot)
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Hayes Ranch, Central Coast, California (Cabernet Sauvignon)
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Louis Martini, Sonoma, California (Cabernet Sauvignon)
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Simi, Alexander Valley, California (Cabernet Sauvignon)
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Claret By Coppola, California (Cabernet Blend)
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Don Miguel Gascón, Mendoza, Argentina (Malbec)
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Penfolds ‘thomas Hyland’, Adelaide, Australia (Shiraz)
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Edmeades, Mendocino, California (Zinfandel)
Wine List - Reserve List
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Michel Redde ‘les Tuilières’ (Sauvignon Blanc)
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Etude, Carneros, California (Chardonnay)
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Cakebread Cellars, Napa Valley, California (Chardonnay)
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Foley ‘rancho Santa Rosa’, Santa Rita Hills, California (Pinot Noir)
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Sokol-Blosser, Dundee Hills, Oregon (Pinot Noir)
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Chateau Montelena, Napa Valley, California (Cabernet Sauvignon)
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Stag’s Leap Wine Cellars ‘artemis’, Napa Valley, California (Cabernet Sauvignon)
Wine List - Plum Wine
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Benihana Plum Wine, Berkeley, California
Alcohol Free Specialty Cocktails - Alcohol-Free Specialties - Frozen
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Banana Berry Smoothie
Strawberry, blueberries, and banana blend together for this frozen treat.
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Mango Colada
Sweet piña colada with the bright fresh flavor of mango. creamy, smooth and delicious!
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Strawberry Passion Delight
Strawberry swirled with tropical passion fruit. a perfect combination for our version of a virgin daiquiri.
Alcohol Free Specialty Cocktails - Alcohol-Free Specialties - Soft Drinks
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Ramune
Discover the popular japanese soft drink with a “pop!” original or strawberry.
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Benihana Lemonade
Lemonade with a delicious fruit twist. your choice of strawberry, mango, raspberry or passion fruit.
Alcohol Free Specialty Cocktails - Specialty Teas
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Benihana Herb Tea
Signature blend of 17 herbs from okinawa, including the benihana safflower. one pot - take home our 4.6 ounce can, take home our full tea set.
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Freshly Brewed Iced Tea
Regular, black organic, green tea, matcha - red flower, hibiscus blend (caffeine free) .
Sake - Hot Sake
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Benihana Hot Sake - Junmai, Berkeley, Ca (9 Oz.)
Our famous award-winning signature sake.
Sake - Premium Japanese Cold Sake
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Hana Awaka ”sparkling Flower" - Junmai Dai Ginjo, Kyoto 250 Ml
Bubbly, lightly sweet, floral, fruity (add $1) .
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Dassai 50 “otter Fest” - Junmai Ginjo, Yamaguchi 720 Ml
Fragrant and refined, fennel, orange, pepper (add $4) .
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Kikusui "Chrysanthemum Water" - Junmai Ginjo, Niigata 720 Ml
Refreshing and elegant, mandarin orange, banana, floral (add $1) .
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Shimizu-No-Mai "Pure Dawn" - Junmai Ginjo, Akita 720 Ml
Balanced and aromatic, orange peel, minerality, fuji apple (add $3) .
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Rihaku "Wandering Poet" - Junmai Ginjo, Shimane 720 Ml
Well-rounded, ripe melon, banana, pumpkin, herbal notes (add $3) .
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Suigei “drunken Whale” - Junmai, Kochi 720 Ml
Crisp and robust, floral, citrus, anise (add $7) .
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Shirakabegura "The White Label" - Junmai, Hyogo 720 Ml
Mellow and smooth, pear, caramel, nutmeg (add $2) .
Sake - Premium Cold Sake
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Sho Chiku Bai Nigori 375 Ml
Lightly filtered, creamy and sweet, coconut, melon - 20.
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Hana Fuji Apple Flavored Sake 750 Ml
Aromatic, sweet fuji apple flavor.
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Sho Chiku Bai Ginjo 300 Ml
Delicate and smooth, apples, nectarines (add $5) .
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Premium Sake Flight
Three 2 oz. pours.
Main Menu
Teppanyaki Entrées - Salad and Vegetables
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Emperor ’s Salad
Garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. oil and vinegar or ginger dressing also available. still not enough - then add your choice of chicken, steak or colossal shrimp. served with brown rice.
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not listed
Garden Delight
Asparagus and other assorted fresh garden vegetables, steamed on the grill before your eyes and finished with a white balsamic vinegar. served with tofu appetizer and brown rice.
Teppanyaki Entrées - Steak and Chicken
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Filet Mignon
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
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Hibachi Steak
New york strip steak with mushrooms hibachi grilled.
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Teriyaki Steak
Thin-sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
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Imperial Steak
A 12 ounce new york strip steak with mushrooms grilled to perfection.
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Hibachi Chateaubriand
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.
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Hibachi Chicken
Chicken breast and mushrooms hibachi-grilled and seasoned with butter and sesame seeds.
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Hibachi Lemon Chicken
Chicken breast hibachi grilled and finished with fresh lemon.
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Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
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Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Teppanyaki Entrées - Seafood
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Colossal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon and butter.
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Hibachi Shrimp
Hibachi shrimp grilled to perfection.
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Colossal Mango Shrimp
Colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a sweet mango sauce.
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Twin Lobster Tails
Two cold water lobster tails grilled with butter and lemon.
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Hibachi Tuna Steak
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsalmic reduction. served medium rare.
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Hibachi Mango Salmon
Hibachi salmon with sweet potatoes and vegetables, served with a delicious asian-inspired mango salsa.
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Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
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Surf Side
Grilled colossal shrimp, calamari and tender sea scallops.
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Ocean Treasure
Cold water lobster tail, sea scallops and colossal shrimp grilled to perfection.
Teppanyaki Entrées - Noodles and Tofu
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Seafood Diablo
Sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles with a special homemade spicy sauce.
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Spicy Tofu Steak
Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
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Yakisoba
Japanese sauteed noodles with chicken and mixed vegetables topped with a special sauce and sesame seeds.
Teppanyaki Entrées - Desserts
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Häagen-Dazs Ice Cream
Chocolate, vanilla or strawberry.
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Green Tea Ice Cream
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Rainbow Sherbet
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Bindi Orange Sorbet
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Fresh Pineapple Boat
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Banana Tempura
Teppanyaki Specialties
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Rocky's Choice
Hibachi steak, and chicken breast grilled to your specification.
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Benihana Delight
Chicken breast and colossal shrimp, lightly seasoned and grilled.
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Benihana Excellence
Teriyaki beef julienne with scallions and colossal shrimp.
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Benihana Special
Steak, paired with a cold water lobster tail.
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Splash 'N Meadow
Tender sliced steak and grilled colossal shrimp lightly seasoned and grilled to your specification.
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Hibachi Supreme
8.5 oz. of our finest center cut tenderloin, served with a cold water lobster tail sautéed with butter and lemon.
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Deluxe Treat
Filet mignon and cold water lobster tail grilled with butter and lemon.
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Land 'N Sea
Tender filet mignon and sea scallops grilled in butter and lemon.
Lunch Specialties
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Lunch Boat Special
Choice of chicken, salmon or beef julienne, shrimp and vegetable tempura, sashimi and half california roll served with edamame, miso soup, salad, steamed rice and fresh fruit.
Lunch Entrées
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Hibachi Chicken
Chicken breast hibachi grilled and seasoned with butter and sesame seeds.
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Hibachi Lemon Chicken
Chicken breast hibachi grilled and finished with fresh lemon.
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Spicy Hibachi Chicken
Sliced chicken breast and grilled with green onions and mushrooms in a special spicy homemade sauce.
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Yakisoba
Japanese sautéed noodles with vegetables in a special sauce. chicken, steak, shrimp.
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Hibachi Shrimp
Shrimp hibachi grilled with butter and lemon.
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Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
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Beef Julienne
Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.
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Hibachi Steak
New york strip steak teppanyaki grilled to your specification.
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Filet Mignon
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
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not listed
Lunch Duet
Select two of these benihana favorites; beef julienne, chicken, calamari, yakisoba, scallops, hibachi shrimp.
Sushi Bar - Entrées and Appetizers
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not listed
Sushi Combination
6 pcs of nigiri sushi and 1 california roll.
-
not listed
Sashimi Combination Deluxe
-
not listed
Sushi / Sashimi Combination with Rice
-
not listed
Sashimi Combination with Rice
-
not listed
Endless Sushi
Monday through thursday during dinner hours only. served with miso soup, benihana salad and edamame.
Sushi Bar - Sashimi / Sushi
-
not listed
Albacore Tuna
-
not listed
Crab Stick
-
not listed
Eel
-
not listed
Egg
-
not listed
Halibut
-
not listed
Izumidai - Tilapia
-
not listed
Mackerel
-
not listed
Marinated Salmon
-
not listed
Octopus
-
not listed
Salmon Roe
-
not listed
Sea Urchin
-
not listed
Shrimp
-
not listed
Smelt Roe
-
not listed
Squid
-
not listed
Surf Clam
-
not listed
Sweet Shrimp
With head.
-
not listed
Tuna
-
not listed
Yellowtail
Sushi Bar - Specialty Rolls
-
not listed
Rainbow Roll
Tuna, shrimp, yellowtail, izumidai, salmon, crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber.
-
not listed
Benihana Roll
Crab, avocado, cucumber, smelt egg.
-
not listed
Shrimp Lover's Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, shrimp tempura, shrimp, cucumber.
-
not listed
Spider Roll
Soft shell crab, crab (kani kama crab and kani kama crab mix contain imitation crab) , green leaf, cucumber, avocado, soybean paper.
-
not listed
Shrimp Crunchy Roll
Shrimp tempura, avocado, cucumber, crab (kani kama crab and kani kama crab mix contain imitation crab) , tempura crumbs.
-
not listed
Spicy Tuna Roll
Tuna, cucumber, spicy sauce.
-
not listed
Boston Roll
Crab, avocado, cucumber, tuna.
-
not listed
Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
-
not listed
Alaskan Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, salmon, cucumber.
-
not listed
Caterpillar Roll
Eel, cucumber, avocado.
-
not listed
Salmon Skin Roll
Salmon skin, cucumber, yamagobo, bonito flakes on top.
-
not listed
Dragon Roll
Eel, avocado, crab (kani kama crab and kani kama crab mix contain imitation crab) , cucumber.
-
not listed
California Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber.
-
not listed
Philadelphia Roll
Marinated salmon, cream cheese, cucumber, avocado.
-
not listed
Sumo Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked) .
-
not listed
Las Vegas Roll
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried) .
Sushi Bar - Hand Rolls
-
not listed
Salmon Skin Hand Roll
-
not listed
Spicy Tuna Hand Roll
-
not listed
California Hand Roll
Kani kama crab and kani kama crab mix contain imitation crab.
-
not listed
Philadelphia Hand Roll
-
not listed
Shrimp Tempura Hand Roll
-
not listed
Cucumber Hand Roll
-
not listed
Eel Hand Roll
-
not listed
Tuna Hand Roll
Lounge Specials
-
not listed
1964 Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce.
-
not listed
Crispy Spicy Tuna
Spicy tuna mix served on crispy sesame rice balls, drizzled with soy chili sauce.
-
not listed
Sashimi Ceviche
Citrus-marinated tuna, albacore, masago, shrimp, octopus and tilapia.
-
not listed
Sashimi Cucumber Roll
Choice of tuna or salmon.
-
not listed
Chili Shrimp Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab (kani kama crab and kani kama crab mix contain imitation crab) and 6 pcs of shrimp.
-
not listed
Trio of Fish Tacos
Tuna, salmon and tilapia with avocado, grape tomato, shallot salsa and taco sauce.
-
not listed
Gotham Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , cream cheese and seaweed tempura battered, topped with spicy tuna crab (kani kama crab and kani kama crab mix contain imitation crab) , sliced lotus root and spinach tempura bits in a sweet eel sauce.
-
not listed
Chili Ponzu Yellowtail
Thinly sliced yellowtail, jalapeño, cilantro and masago in a chili ponzu sauce.
-
not listed
Volcano Shrimp
Crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce.
Children's
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not listed
Hibachi Chicken Jr.
A junior size (5 oz.) of our popular hibachi chicken.
-
not listed
Hibachi Steak Jr.
A favorite among children for its great flavor.
-
not listed
Hibachi Shrimp Jr.
Our popular hibachi shrimp, served child size (6 pieces) .
-
not listed
Hibachi Chicken and Shrimp Jr.
Chicken and shrimp.
-
not listed
Hibachi Chicken and Steak Jr.
The original benihana classic.
-
not listed
Hibachi Steak and Shrimp Jr.
A great combination of shrimp and beef.
Side Orders
-
not listed
Hibachi Chicken Rice
The original benihana classic. grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
-
not listed
Edamame
Served hot and sprinkled with sea salt.
-
not listed
Benihana Soup
This homemade benihana specialty simmers for six hours. a favorite since 1964.
-
not listed
Benihana Salad
Crisp greens carrots and ripe tomatoes in tangy ginger dressing.
-
not listed
Beef Sashimi
Seared beef slices with a special dipping sauce.
-
not listed
Vegetable Tempura
An assortment of a daily selection of vegetables.
-
not listed
Calamari Tempura
Plump calamari crunch in a delicate tempura batter.
-
not listed
Shrimp Tempura
Plump shrimp crunch in a delicate tempura batter.
-
not listed
Scallop Tempura
Plump scallop crunch in a delicate tempura batter.
-
not listed
Calamari Saute
-
not listed
Shrimp Saute
-
not listed
Scallop Saute
-
not listed
Benihana Sushi Rice
-
not listed
Brown Rice
-
not listed
Spicy Seafood Soup
Salmon, shrimp, calamari and mixed vegetables grilled at your table and served in a spicy garlic onion soup. served with brown rice.
Specialty Drinks
-
not listed
Benihana Punch
Myers’s platinum rum, strawberry and peach liqueurs, tropical fruit juices.
-
not listed
Mai Tai
Myers’s platinum rum, orgeat syrup, angostura bitters, tropical fruit juices myers’s dark rum float.
-
not listed
Haiku Colada
Malibu rum, pineapple and coconut, strawberry purée swirl, frozen.
-
not listed
Benihana Mojito
Bacardi silver rum, benihana sake, fresh limes and mint.
-
not listed
Apple Moscow Mule
Absolut orient apple vodka, fresh ginger and lime, gosling’s ginger beer.
-
not listed
Coconut Mojito
Cîroc coconut vodka, malibu rum, coconut and pineapple, fresh limes and mint.
-
not listed
Exotic Mojito
Malibu mango rum, passion fruit purée, pineapple juice, fresh limes and mint.
-
not listed
White Peach Sake Sangria
White wine, benihana sake, white peach and passion fruit purées, pineapple juice.
-
not listed
Cucumber Collins
Hendrick’s gin, st-germain elderflower liqueur, iichiko shochu, fresh cucumber slices.
-
not listed
Grape Escape
Skyy infusions grape vodka, moscato wine, fresh muddled grapes.
-
not listed
Red Plum Sake Sangria
Red wine, benihana sake, plum wine, pomegranate and orange juice.
-
not listed
Tokyo Wild Tea
Absolut wild tea vodka, iichiko shochu, yuzu sour mix, organic black iced tea, gosling’s ginger beer.
-
not listed
Yuzu Margarita
Patrón silver tequila, patrón citrónge, organic agave nectar, yuzu sour mix.
-
not listed
Blue Ocean Punch Bowl
For two or more. a tropical blue concoction that’s meant to be shared.
-
not listed
Baby Blue Ocean
Single serving.
-
not listed
Mug Drinks
Specialty cocktails with mug - add $5. mug only 7.
Signature Martinis
-
not listed
Beni-Tini
Grey goose vodka, iichiko shochu, hibiscus infused tea, passion fruit purée.
-
not listed
Strawberry Saketini
Russian standard vodka, nigori sake, fresh muddled strawberries, cranberry juice.
-
not listed
Tokyo Manhattan
The yamazaki 12 years single malt whisky, lillet rouge, cherry heering, fee brothers cherry bitters.
-
not listed
Rising Sun Lemon Drop
Ketel one citroen vodka, cointreau, fresh lemon juice, pama pomegranate liqueur, sugar rim.
-
not listed
Mango Saketini
Malibu mango rum, nigori sake, mango puree, tropical fruit juices.
Shochu Cocktails
-
not listed
Iichiko
Distilled from barley, clean and subtle, mild.
-
not listed
Whisky - The Yamazaki 12 Year Old Single Malt
Crisp and dry, dried fruit, vanilla, warm finish.
-
not listed
Umeshu - Choya Umeshu-Dento
Fragrant, full bodied, sweet and tart.
Wine List - Sparkling Wine and Champagne
-
not listed
Mumm Brut Prestige (Split) , Napa Valley, California
-
not listed
Presecco Brut By Cantine Maschio, Treviso, Italy
-
not listed
Domaine Carneros Brut, Napa Valley, California
-
not listed
Moët and Chandon Imperial, Champagne, France
Wine List - White Wine
-
not listed
Canyon Road, California (Chardonnay)
-
not listed
Kendall-Jackson, California (Chardonnay)
-
not listed
La Crema, Sonoma Coast, California (Chardonnay)
-
not listed
Joel Gott, California (Sauvignon Blanc)
-
not listed
Kim Crawford, Marlborough, New Zealand (Sauvignon Blanc)
-
not listed
Coppola ‘bianco’, California (Pinot Grigio)
-
not listed
Santa Margherita, Alto Adige, Italy (Pinot Grigio)
-
not listed
Doña Paula, Argentina (Torrontés)
-
not listed
Beringer, California (Moscato)
-
not listed
Chateau Ste. Michelle, Columbia Valley, Washington (Riesling)
-
not listed
Saint M By Dr Loosen, Pfalz, Germany (Riesling)
-
not listed
Beringer, California (White Zinfandel)
Wine List - Red Wine
-
not listed
Estancia, ‘pinnacles Ranches’, Monterey, California (Pinot Noir)
-
not listed
`Flor De Campo´ By Sanford, Santa Barbara, California (Pinot Noir)
-
not listed
14 Hands Washington State (Merlot)
-
not listed
Tangley Oaks, Napa Valley, California (Merlot)
-
not listed
Hayes Ranch, Central Coast, California (Cabernet Sauvignon)
-
not listed
Louis Martini, Sonoma, California (Cabernet Sauvignon)
-
not listed
Simi, Alexander Valley, California (Cabernet Sauvignon)
-
not listed
Claret By Coppola, California (Cabernet Blend)
-
not listed
Don Miguel Gascón, Mendoza, Argentina (Malbec)
-
not listed
Penfolds ‘thomas Hyland’, Adelaide, Australia (Shiraz)
-
not listed
Edmeades, Mendocino, California (Zinfandel)
Wine List - Reserve List
-
not listed
Michel Redde ‘les Tuilières’ (Sauvignon Blanc)
-
not listed
Etude, Carneros, California (Chardonnay)
-
not listed
Cakebread Cellars, Napa Valley, California (Chardonnay)
-
not listed
Foley ‘rancho Santa Rosa’, Santa Rita Hills, California (Pinot Noir)
-
not listed
Sokol-Blosser, Dundee Hills, Oregon (Pinot Noir)
-
not listed
Chateau Montelena, Napa Valley, California (Cabernet Sauvignon)
-
not listed
Stag’s Leap Wine Cellars ‘artemis’, Napa Valley, California (Cabernet Sauvignon)
Wine List - Plum Wine
-
not listed
Benihana Plum Wine, Berkeley, California
Alcohol Free Specialty Cocktails - Alcohol-Free Specialties - Frozen
-
not listed
Banana Berry Smoothie
Strawberry, blueberries, and banana blend together for this frozen treat.
-
not listed
Mango Colada
Sweet piña colada with the bright fresh flavor of mango. creamy, smooth and delicious!
-
not listed
Strawberry Passion Delight
Strawberry swirled with tropical passion fruit. a perfect combination for our version of a virgin daiquiri.
Alcohol Free Specialty Cocktails - Alcohol-Free Specialties - Soft Drinks
-
not listed
Ramune
Discover the popular japanese soft drink with a “pop!” original or strawberry.
-
not listed
Benihana Lemonade
Lemonade with a delicious fruit twist. your choice of strawberry, mango, raspberry or passion fruit.
Alcohol Free Specialty Cocktails - Specialty Teas
-
not listed
Benihana Herb Tea
Signature blend of 17 herbs from okinawa, including the benihana safflower. one pot - take home our 4.6 ounce can, take home our full tea set.
-
not listed
Freshly Brewed Iced Tea
Regular, black organic, green tea, matcha - red flower, hibiscus blend (caffeine free) .
Sake - Hot Sake
-
not listed
Benihana Hot Sake - Junmai, Berkeley, Ca (9 Oz.)
Our famous award-winning signature sake.
Sake - Premium Japanese Cold Sake
-
not listed
Hana Awaka ”sparkling Flower" - Junmai Dai Ginjo, Kyoto 250 Ml
Bubbly, lightly sweet, floral, fruity (add $1) .
-
not listed
Dassai 50 “otter Fest” - Junmai Ginjo, Yamaguchi 720 Ml
Fragrant and refined, fennel, orange, pepper (add $4) .
-
not listed
Kikusui "Chrysanthemum Water" - Junmai Ginjo, Niigata 720 Ml
Refreshing and elegant, mandarin orange, banana, floral (add $1) .
-
not listed
Shimizu-No-Mai "Pure Dawn" - Junmai Ginjo, Akita 720 Ml
Balanced and aromatic, orange peel, minerality, fuji apple (add $3) .
-
not listed
Rihaku "Wandering Poet" - Junmai Ginjo, Shimane 720 Ml
Well-rounded, ripe melon, banana, pumpkin, herbal notes (add $3) .
-
not listed
Suigei “drunken Whale” - Junmai, Kochi 720 Ml
Crisp and robust, floral, citrus, anise (add $7) .
-
not listed
Shirakabegura "The White Label" - Junmai, Hyogo 720 Ml
Mellow and smooth, pear, caramel, nutmeg (add $2) .
Sake - Premium Cold Sake
-
not listed
Sho Chiku Bai Nigori 375 Ml
Lightly filtered, creamy and sweet, coconut, melon - 20.
-
not listed
Hana Fuji Apple Flavored Sake 750 Ml
Aromatic, sweet fuji apple flavor.
-
not listed
Sho Chiku Bai Ginjo 300 Ml
Delicate and smooth, apples, nectarines (add $5) .
-
not listed
Premium Sake Flight
Three 2 oz. pours.
Express Lunch
Express Lunch Entrees
-
$950
Hibachi Chicken
-
$925
Hibachi Shrimp
-
$1000
Julienne Steak*
Express Lunch Combo
-
$995
Hibachi Chicken
-
$995
Hibachi Shrimp
-
$995
Julienne Steak*
Rice Bowl
-
$700
Hibachi Chicken
-
$800
Hibachi Shrimp
-
$900
Julienne Steak*
Lunch Boat*
-
$1025
Chicken
-
$1025
Salmon
-
$1075
Beef Julienne*
Banzai Hour
Nigiri Sushi*
-
$400
Shrimp
-
$400
Salmon*
-
$400
Tuna*
-
$400
Yellowtail*
Specialty Rolls*
-
$450
California Roll
-
$450
Spicy Tuna Roll*
-
$450
Philadelphia Roll*
-
$600
Las Vegas Roll
-
$600
Shrimp Crunchy Roll
-
$600
Chili Shrimp Roll
-
$600
Gotham Roll*
-
$600
Rainbow Roll*
-
$600
Dragon Roll
-
$600
Caterpillar Roll
Hand Rolls*
-
$400
Shrimp Tempura
-
$400
Spicy Tuna*
-
$400
Salmon*
-
$400
Yellowtail*
Benihana Bites*
-
$300
Seaweed Salad
-
$300
Edamame
-
$450
Pan-Fried Beef Gyoza Dumplings
-
$450
California Poppers
-
$450
Yellowtail Sashimi with Jalapeno*
-
$500
Teriyaki Wings
-
$600
Crispy Spicy Tuna*
-
$450
Shrimp Tempura
-
$600
Trio of Fish Tacos*
-
$600
Tuna Sashimi with Spicy Sauce*
Express Lunch
Express Lunch Entrees
-
$950
Hibachi Chicken
-
$925
Hibachi Shrimp
-
$1000
Julienne Steak*
Express Lunch Combo
-
$995
Hibachi Chicken
-
$995
Hibachi Shrimp
-
$995
Julienne Steak*
Rice Bowl
-
$700
Hibachi Chicken
-
$800
Hibachi Shrimp
-
$900
Julienne Steak*
Lunch Boat*
-
$1025
Chicken
-
$1025
Salmon
-
$1075
Beef Julienne*
Banzai Hour
Nigiri Sushi**
-
$400
Shrimp
-
$400
Salmon*
-
$400
Tuna*
-
$400
Yellowtail*
Specialty Rolls**
-
$450
California Roll
-
$450
Spicy Tuna Roll*
-
$450
Philadelphia Roll*
-
$600
Las Vegas Roll
-
$600
Shrimp Crunchy Roll
-
$600
Chili Shrimp Roll
-
$600
Gotham Roll*
-
$600
Rainbow Roll*
-
$600
Dragon Roll
-
$600
Caterpillar Roll
Hand Rolls**
-
$400
Shrimp Tempura
-
$400
Spicy Tuna*
-
$400
Salmon*
-
$400
Yellowtail*
Benihana Bites**
-
$300
Seaweed Salad
-
$300
Edamame
-
$450
Pan-Fried Beef Gyoza Dumplings
-
$450
California Poppers
-
$450
Yellowtail Sashimi with Jalapeno*
-
$500
Teriyaki Wings
-
$600
Crispy Spicy Tuna*
-
$450
Shrimp Tempura
-
$600
Trio of Fish Tacos*
-
$600
Tuna Sashimi with Spicy Sauce*
Express Lunch
Express Lunch Entrees
-
$950
Hibachi Chicken
-
$925
Hibachi Shrimp
-
$1000
Julienne Steak*
Express Lunch Combo
-
$995
Hibachi Chicken
-
$995
Hibachi Shrimp
-
$995
Julienne Steak*
Rice Bowl
-
$700
Hibachi Chicken
-
$800
Hibachi Shrimp
-
$900
Julienne Steak*
Lunch Boat*
-
$1025
Chicken
-
$1025
Salmon
-
$1075
Beef Julienne*
Teppan & Lounge Menu
Alcohol-Free Frozen Specialities
-
$575
Banana Berry Smoothie
Strawberry, banana, blueberry
-
$575
Strawberry Passion Delight
Passion fruit with a strawberry swirl
-
$575
Mango Colada
Pineapple, coconut and mango puree
Other Bevareges
-
$395
Benihana Lemonade ( Complimentary Refills)
Raspberry, Mango, Strawberry, Passion fruit
-
$300
Freshly Brewed Iced Teas (Complementary Refills)
Benihana "Red Flower" hibiscus blend (caffeine free) , Passion fruit green tea, Black (organic)
-
$395
Ramune
Classic Japanese bottle soda with a "pop!" Original, Grape or Strawberry
-
$375
Water
Fiji, Natural Artesian, Still, Voss, Lightly Sparkling
-
$295
Soda (Complimentary Refills)
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Lemonade, Ginger Ale
-
$600
Benihana Herbs Tea
Signature blend of 17 herbs from Okinawa
Side Orders
-
$475
Edamame
Served hot and sprinkled with sea salt
-
$300
Benihana Onion Soup
This homemade banihana specialty simmers for six hours. A favorite since 1964
-
$775
Beef Sashimi*
Seared beef slices with a special dipping sauce
-
$200
Brown Rice
-
$425
Seaweed Salad
-
$800
Sushi Sampler*
-
$575
Vegetable Tempura
-
$725
Calamari Tempura
-
$800
Shrimp Tempura
-
$800
Scallop Tempura
-
$275
Hibachi Chicken Rice
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavoured Butter.
-
$275
Benihana Salad
Crisp green, red cabbage, carrots and grape tomatoes in homemade tangy ginger dressing.
-
$225
Benihana Sushi Rice
-
$325
Miso Soup
-
$800
Sashimi Sampler*
-
$725
Calamari Saute
-
$1075
Soft Shell Crab
-
$825
Scallop Saute
-
$800
Shrimp Sute
-
$1075
Tuna Tataki*
-
$875
Spicy Sea Food Soup
Salmon, Shrimp, Calamari and mixed vegetables served in a spicy garlic onion soup.
Specialty Sushi Roll
-
$475
Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo
-
$290
California Roll
Crab, avocado, cucumber
-
$390
Las Vegas Roll
Salmon, avocado, cream cheese, jalapeno, spicy sauce on top (deep fried)
-
$365
Spicy Tuna Roll*
Tuna, cucumber, spicy sauce
-
$565
Alaskan Roll*
Krab, avocado, salmon, cucumber
-
$565
Shrimp Lovers
Krab, avocado, shrimp tempura, shrimp, cucumber
-
$1125
Spider Roll
Soft shell crab, krab, green leaf, cucumber, avocado, soyabean pepper, yamagobo
-
$565
Dragon Roll
Eel, avocado, krab, cucumber
-
$290
Salmon Skin Roll
Salmon skin, cucumber, yamagobo, bonito flakes on top
-
$290
Benihana Roll*
Krab, avocado, cucumber, smelt egg
-
$365
Philly Roll*
Marinated salmon, cream cheese, cucumber, avocado
-
$465
Crunchy Roll
Shrimp tempura, avocado, cucumber, Krab, tempura crumbs
-
$565
Caterpillar Roll
Eel, cucumber, avocado
-
$565
Boston Roll*
Krab, avocado, cucumber, tuna
-
$1125
Rainbow Roll*
Tuna , shrimp, yellowtail, izumidai,salmon, krab, avocado, cucumber
-
$1250
Sumo Roll
Krab, avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked)
Sashimi/ Sushi
-
$250
Krab Stick
-
$275
Mackerel*
-
$250
Smelt Roe*
-
$275
Surf Clam
-
$300
Halibut*
-
$300
Octopus
-
$300
Eel
-
$300
Tuna*
-
$325
Salmon Roe*
-
$250
Egg
-
$275
Shrimp
-
$275
Squid*
-
$275
Albacore Tuna*
-
$300
Izumidai- Tilapia*
-
$275
Salmon*
-
$300
Marinated Salmon*
-
$300
Yellowtail*
-
$400
Sweet Shrimp W/head*
-
not listed
Sea Urchin (If Available) *
Rolls and Hand Rolls
-
$475
California Hr
-
$425
Cucumber Roll
-
$475
Salmon Roll*
-
$475
Yellow Tail Roll*
-
$550
Tuna Roll*
-
$700
Eel Roll*
-
$800
Shrimp Tempura Roll*
-
$2150
Lobster Roll
-
$425
Cucumber Hr
-
$475
Salmon Skin Hr
-
$450
Tuna Hr*
-
$425
Eel Hr
-
$475
Shrimp Tempura Hr
-
$475
Philadelphia Hr*
-
$500
Spicy Tuna Hr*
Sushi Entrees
-
$1425
Sushi Combination*
-
$1950
Sushi Combination Deluxe*
-
$2100
Sashimi Combination with Rice*
-
$2425
Sushi/sashimi Combination with Rice*
Steak and Chicken
-
$2450
Filet Mignon*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
-
$2225
Hibachi Steak*
New york strip steak and mushrooms hibachi grilled to your specification.
-
$3200
Hibachi Chateaubriand*
8.5 ounce of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.
-
$1825
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
-
$2225
Teriyaki Steak*
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
-
$1875
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
-
$3425
Imperial Steak*
A 12 ounce New York strip steak with mushrooms grilled to perfection.
-
$1825
Hibachi Lemon Chicken
Chicken breast hibachi grilled and finished with fresh lemon.
-
$1850
Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce
Seafood
-
$2275
Hibachi Shrimp
Hibachi shrimp grilled to perfection.
-
$2275
Hibachi Tuna Steak*
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce.Served medium rare.
-
$2275
Hibachi Salmon with Avocado Tartar Sauce
Hibachi grilled salmon in a savory avocado tartar sauce,with sauteed shiitake mushrooms and asparagus in a garlic butter, served with sauteed udon noodles.
-
$2825
Surf Side
Grilled colossal shrimp, calamari and tender sea scallops.
-
$2475
Colossal Mango Shrimp
Colossal shrimp grilled with yellow bell pepper, asparagus, time and cilantro in a fresh mango sauce.
-
$2525
Colossal Shrimp
Colossal Shrimp lightly seasoned and grilled with lemon and butter.
-
$2425
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
-
$2275
Hibachi Mango Salmon
Hibachi salmon with sweet potatoes and vegetables, server with a delicious Asian-inspired mango saisa
-
$3950
Twin Lobster Tails
Two cold water lobster tails grilled with butter and lemon.
-
$3600
Ocean Treasure
Cold water lobster tail, sea scallops and colossal shrimp grilled to perfection
Specialities
-
$2575
Rocky's Choice*
Hibachi Steak and chicken breast grilled to your specification.
-
$2575
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
-
$3275
Land 'N Sea*
Tender filet mignon and sea scallops grilled in butter and lemon.
-
$2825
Spalash "N Meadow*
Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification
-
$3625
Benihana Trio*
Filet mignon, chicken breast and colossal shrimp grilled with lemon and butter.
-
$2700
Benihana Excellence*
Teriyaki beef julienne with scallions and colossal shrimp.
-
$3525
Benihana Special*
Hibachi steak paired with a cold water lobster tail.
-
$3325
Samurai Treat*
Filet mignon and colossal shrimp grilled to perfection with lemon and butter.
-
$3650
Deluxe Treat*
Filet mignon and cold water lobster tail grilled to perfection with butter and lemon.
-
$4425
Hibachi Supreme*
Chateaubriand, 8.5 ounces of our finest cut tenderloin, served with a cold water lobster tail sauteed with butter and lemon.
Salad and Vegetables
-
$1375
Emperor's Salad
Garden salad with grapefruit, avocado, asparagus, English cucumber and assorted fresh vegetables served with wasabi dressing. Oil and vinegar or ginger dressing also available. Comes with Benihana onion soup, hibachi shrimp appetizer, brown rice, homemade dipping sauces and Japanese hot green tea.
-
$1625
Emperor's Salad
Add chicken
-
$1650
Emperor's Salad
Add colossal shrimp
-
$1475
Garden Delight
Asparagus and other assorted fresh garden vegetables steamed on the grill before your eyes and finished with a white balsamic vinegar. Comes with Benihana onion soup, Benihana salad, tofu appetizer, hibachi vegetables, brown rice and Japanese hot green tea.
-
$1725
Emperor's Salad*
Add steak
Noodles and Tofu
-
$2125
Seafood Diablo
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
-
$1575
Spicy Tofu Steak
Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
-
$1800
Yakisoba
Japanese sauteed noodles with chicken and mixed vegetables in a special sauce and sprinkled and sprinkled with sesame seeds.
Deesert
-
$350
Haagen-Dazs Ice Cream
Chocolate, Vanilla, Strawberry
-
$350
Green Tea Ice Cream
-
$325
Rainbow Sherbet
-
$375
Fresh Pineapple Boat
-
$600
Banana Tempura
Lunch Boat*
-
$1025
Chicken
-
$1025
Salmon
-
$1075
Beef Julienne*
Lunches Entrees
-
$925
Hibachi Chicken
Chicken breast and mushroom grilled with butter and sesame seeds.
-
$950
Spicy Hibachi Chicken
Chicken breast grilled with green onion and mushrooms in a special spicy homemade sauce.
-
$1175
Hibachi Shrimp
Hibachi shrimp grilled with butter and lemon.
-
$1150
Beef Julienne*
Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.
-
$1400
Filet Mignon*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
-
$925
Hibachi Lemon Chicken
Chicken breast hibachi grilled finished with fresh lemon.
-
$925
Yakisoba - Chicken*
Japanese sauteed noodles with vegetables in a special sauce.
-
$925
Yakisoba - Steak*
Japanese sauteed noodles with vegetables in a special sauce.
-
$925
Yakisoba - Hibachi Shrimp
Japanese sauteed noodles with vegetables in a special sauce.
-
$1175
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
-
$1175
Hibachi Steak*
New York strip and mushrooms teppanyaki grilled to your specification.
-
$1400
Lunch Duet*
Select two of these Benihana favorites. Beef Julienne - Chicken - Calamari - Yakisoba - Scallops - Hibachi Shrimp
Tappan Take Home
-
$1200
Benihana Herb Tea
Signature blend of 17 herbs from Okinawa. (4.6 ounce can)
-
$4000
Benihana Herb Tea
Signature blend of 17 herbs from Okinawa (Take home our full tea set)
-
$400
Brown Rice
-
$300
Steamed Rice
-
$400
Hibachi Chicken Rice
-
$400
Benihana Sushi Rice
-
$400
Ginger Sauce
-
$300
Hot Sauce
-
$500
Teriyaki Sauce
-
$400
Salad Dressing
Lounge Special and Hibachi
Lounge Special
-
$700
1964 Roll
Krab, Shrimp, Cucumber, Crunchy, spinach tempura bits in a sweet eel sauce.
-
$1025
Sashmi Ceviche*
Citrus-marinated tuna, Albacore, Masago, Shrimp, Octopus, and Tilapia.
-
$1125
Spicy Tuna Tartare*
Thinly sliced cucumber marinated in chilly ponzu sauce beneath a layer of spicy tuna tarter, Topped with sliced with topped avocado, Masago and orange zestand served with corn tortillas.
-
$1125
Trio of Fish Tacos*
Tuna, Salmon and tilapia with avocado,grape tomato, Shallot salsa and taco sauce.
-
$1025
Chili Shrimp Roll
Krab, Cream cheese and seaweed tempura in a spicy chili sauce, Topped with spicy krab and 6 pcs of shrimp
-
$875
Crispy Spicy Tuna*
Spicy Tuna mix served on crispy sesame rice ball, Drizzled with soy chili sauce
-
$1150
Chili Ponzu Yellowtail*
Thinly Sliced Yellowtail, Jalapeno, cilantro and masago in a chili ponzu sauce.
-
$1125
Gotham Roll*
Krab, Cream cheese and seaweed tempura battered, Topped with spicy tuna, Krab, Sliced lotus root and spinach tempura bits in a sweet eel sauce.
-
$1200
Volcano Shrimp
Crispy shrimp served on a bed of mixed greens with acreamy spicy dipping sauce.
Hibachi Entrees
-
$1875
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
-
$2500
.Filet Mignon*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Hibachi Specialites
-
$2625
Rocky's Choice*
Hibachi Steak and chicken breast grilled to your specification.
-
$2625
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
-
$2875
Spalash "N Meadow*
Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification
Teppan & Lounge Menu
Sake
-
$950
Benihana Hot Sake 9 Oz.
Junmai, berkeley, ca. Our famous award-winning signature sake. (+3)
Japanese Premium Cold Sake
-
$1200
Mio Sparkling Flower 300 Ml
Delicately bubbly and refreshing, lightly sweet, soft citrus and fl oral (nada, -70)
-
$1050
Dassai 50 "Otter Fest" 720 Ml
Junmai dai ginjo. Fragrant and refined, fennel, orange pepper (yamaguchi, +4)
-
$950
Kikusui "Chrysanthemum Water" 720 Ml
Junmai Ginjo refreshing and elegant, Mandarin orange, banana, floral (Niigata, +1)
-
$1150
Shimizu-No-Mai "Pure Dawn" 720 Ml
Junmai Ginjo balanced and aromatic, orange peel, minerality, fuji apple (Akita, +3)
-
$1300
Rihaku "Wandering Poet" 720 Ml
Junmai Ginjo well-rounded, ripe honeydew melon, green herbal notes (Shimane, +3)
-
$1150
Shimizu-No-Mai "Pure Dawn" 720 Ml
Tokubetsu Junmai Crisp and robust, floral, citrus, anise (Kochi, +7)
-
$800
Shirakabegura "The White Label" 720 Ml
Junmai Mellow and smooth, pear, caramel, nutmeg (Hyogo, +2)
Premium Cold Sake
-
$1600
Sho Chiku Bai Ginjo 300 Ml
Delicate and smooth, apples, nectarines (+5)
-
$695
Hana Fuji Apple Sake 750 Ml
Aromatic, sweet Fuji apple flavor
-
$700
Sho Chiku Bai Nigori 375 Ml
Lightly filtered, creamy and sweet, coconut, melon (-20)
-
$1500
Premium Sake Flight
Three 2 oz. Pours
Japanese Premium Spirits
-
$750
Shochu Iichiko
Distilled from barley, clean and subtle, mild
-
$1000
Whisky
The Yamazaki 12 year old single malt. crisp and dry, dried fruit, vanilla, warm finish
-
$700
Plum Liqueur
Choya Umeshu-Dento, fragrant, full bodied, sweet and tart
Wine
Champagne & Sparkling Wine
-
$1175
Mumm Brut Prestige (Split) , Napa Valley, Ca
Sparkling Wine
-
$4800
Domaine Carneros Brut, Carneros, Ca
Sparkling wine
-
$875
Cantine Maschio, Treviso, Italy
Prosecco
-
$8500
Moët & Chandon Imperial, Champagne, France
Champagne
White Wine
-
$775
Columbia Crest
Chardonnay, columbia valley, wa
-
$895
Kendall-Jackson
Chardonnay, california
-
$1100
La Crema
Chardonnay, sonoma coast, ca
-
$850
Joel Gott
Sauvignon blanc, california
-
$1000
Kim Crawford
Sauvignon blanc, new zealand
-
$750
Coppola 'Bianco'
Pinot grigio, california
-
$1295
Santa Margherita
Pinot grigio, valdadige, italy
-
$1000
Evolution
White blend, oregon
-
$700
Chateau Ste. Michelle
Riesling, columbia valley, wa
-
$700
Beringer
Moscato, chile
-
$675
Beringer
White zinfandel, california
-
$850
Kung Fu Girl
Riesling, washington
Red Wine
-
$975
Estancia 'Pinnacles Ranches'
Pinot Noir, Monterey, CA
-
$1100
'Flor De Campo' By Sanford
Pinot noir, santa barbara, ca
-
$795
14 Hands
Merlot, washington state
-
$950
Rodney Strong
Merlot, sonoma county, ca
-
$800
Hayes Ranch
Cabernet sauvignon, central coast, ca
-
$900
Louis M. Martini
Cabernet sauvignon, sonoma, ca
-
$1100
Claret By Coppola
Cabernet blend, california
-
$1350
Simi
Cabernet sauvignon, alexander valley, ca
-
$975
Penfolds 'Thomas Hyland'
Shiraz, adelaide, australia
-
$950
Don Miguel Gascón
Malbec, mendoza, argentina
-
$1000
Edmeades
Zinfandel, mendocino, ca
Plum Wine
-
$700
Benihana Plum Wine
Plum win, berkeley, ca
Reserve List
-
$4400
Craggy Range 'Te Muna'
Sauvignon blanc, new zealand
-
$5800
Chateau Montelena
Chardonnay, napa valley, ca
-
$6500
Cakebread Cellars
Chardonnay, napa valley, ca
-
$6000
Sokol-Blosser
Pinot noir, dundee hills, OR
-
$7000
Stag's Leap 'Artemis'
Cabernet sauvignon, napa valley, ca
-
$9000
Chimney Rock
Cabernet sauvignon, stags leap, ca
Specialty Cocktails
-
$875
Benihana Punch
Myers's platinum rum, strawberry and peach liqueurs, tropical fruit juices, Enjoy in signature mug 12.
-
$875
Mai Tai
Myers's platinum rum, orgeat syrup. angostura bitters, tropical fruit juices, myers's dark rum float
-
$875
Benihana Mojito
Bacardi silver rum, benihana sake, fresh limes and mint
-
$875
Coconut Mojito
Ciroc coconut vodka, malibu rum, coconut and pineapple, fresh limes and mint
-
$875
White Peach Sake Sangria
White wine, benihana sake, white peach and passion fruit purees, pineapple juice
-
$875
Grape Escape
Skyy infusions grape vodka, moscato wine, fresh muddled grapes
-
$875
Haiku Colada
Malibu rum, pineapple and coconut, strawberry puree swirl, frozen
-
$875
Emperor's Bellini
Ciroc peach vodka, st-germain elderflower liqueur,white peach puree, maschio prosecco
-
$875
Exotic Mojito
Malibu mango rum, passion fruit puree, pineapple juice, fresh limes and mint
-
$875
Osaka Cherry Smash
Bulleit rye whiskey, cherry heering, choya plum liqueur, orange juice, cherry bitters
-
$875
Red Plum Sake Sangria
Red wine. benihana sake, plum wine, pomegranate and orange juice
-
$875
Cucumber Collins
Hendrick's gin, st-germain elderflower liqueur, iichiko shochu, fresh cucumber slices
-
$1000
Yuzu Margarita
Patron silver tequila, combier orange liqueur, organic agave nectar, yuzu sour mix
-
$2400
Blue Ocean Punch Bowl
For two or more, A tropical blue concoction with malibu rum, skyy pineapple vodka, sake, blue curaçao, tropical fruit juices
-
$875
Baby Blue Ocean
Single serving
Signature Martinis
-
$900
Beni-Tini
Grey goose vodka, iichiko shochu, hibiscus infused tea, passion fruit puree
-
$900
Lychee Blossom
Absolut vodka, st-germain elderflower liqueur, lychee puree, pineapple juice
-
$900
Mango Saketini
Malibu mango rum, nigori sake, mango puree, tropical fruit juices
-
$900
Rising Sun Lemon Drop
Ketel one citroen vodka, cointreau, fresh lemon juice, pama pomegranate liqueur, sugar rim
-
$900
Strawberry Saketini
Russian standard vodka, nigori sake, fresh muddled strawberries, cranberry juice
-
$900
Chocolate Raspberry Saketini
Godiva chocolate liqueur, amaretto di saronno, nigori sake, raspberry puree, chocolate swirl
Alcohol-Free Frozen Specialities
-
$575
Banana Berry Smoothie
Strawberry, banana, blueberry
-
$575
Strawberry Passion Delight
Passion fruit with a strawberry swirl
-
$575
Mango Colada
Pineapple, coconut and mango puree
Other Bevareges
-
$395
Benihana Lemonade ( Complimentary Refills)
Raspberry, mango, strawberry, passion fruit
-
$300
Freshly Brewed Iced Teas (Complementary Refills)
Benihana "red flower" hibiscus blend (caffeine free) , passion fruit green tea, black (organic)
-
$395
Ramune
Classic japanese bottle soda with a "pop!" Original, grape or strawberry
-
$375
Water
Fiji, natural artesian, still, voss, lightly sparkling
-
$295
Soda (Complimentary Refills)
Pepsi, diet pepsi, sierra mist, dr. Pepper, lemonade, ginger ale
-
$600
Benihana Herbs Tea
Signature blend of 17 herbs from okinawa
Side Orders
-
$475
Edamame
Served hot and sprinkled with sea salt
-
$300
Benihana Onion Soup
This homemade banihana specialty simmers for six hours. A favorite since 1964
-
$775
Beef Sashimi*
Seared beef slices with a special dipping sauce
-
$200
Brown Rice
-
$425
Seaweed Salad
-
$800
Sushi Sampler*
-
$575
Vegetable Tempura
-
$725
Calamari Tempura
-
$800
Shrimp Tempura
-
$800
Scallop Tempura
-
$275
Hibachi Chicken Rice
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavoured butter.
-
$275
Benihana Salad
Crisp green, red cabbage, carrots and grape tomatoes in homemade tangy ginger dressing.
-
$225
Benihana Sushi Rice
-
$325
Miso Soup
-
$800
Sashimi Sampler*
-
$725
Calamari Saute
-
$1075
Soft Shell Crab
-
$825
Scallop Saute
-
$800
Shrimp Sute
-
$1075
Tuna Tataki*
-
$875
Spicy Sea Food Soup
Salmon, shrimp, calamari and mixed vegetables served in a spicy garlic onion soup.
Specialty Sushi Roll
-
$475
Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo
-
$290
California Roll
Crab, avocado, cucumber
-
$390
Las Vegas Roll
Salmon, avocado, cream cheese, jalapeno, spicy sauce on top (deep fried)
-
$365
Spicy Tuna Roll*
Tuna, cucumber, spicy sauce
-
$565
Alaskan Roll*
Krab, avocado, salmon, cucumber
-
$565
Shrimp Lovers
Krab, avocado, shrimp tempura, shrimp, cucumber
-
$1125
Spider Roll
Soft shell crab, krab, green leaf, cucumber, avocado, soyabean pepper, yamagobo
-
$565
Dragon Roll
Eel, avocado, krab, cucumber
-
$290
Salmon Skin Roll
Salmon skin, cucumber, yamagobo, bonito flakes on top
-
$290
Benihana Roll*
Krab, avocado, cucumber, smelt egg
-
$365
Philly Roll*
Marinated salmon, cream cheese, cucumber, avocado
-
$465
Crunchy Roll
Shrimp tempura, avocado, cucumber, krab, tempura crumbs
-
$565
Caterpillar Roll
Eel, cucumber, avocado
-
$565
Boston Roll*
Krab, avocado, cucumber, tuna
-
$1125
Rainbow Roll*
Tuna , shrimp, yellowtail, izumidai,salmon, krab, avocado, cucumber
-
$1250
Sumo Roll
Krab, avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked)
Sashimi Sushi
-
$250
Krab Stick
-
$275
Mackerel*
-
$250
Smelt Roe*
-
$275
Surf Clam
-
$300
Halibut*
-
$300
Octopus
-
$300
Eel
-
$300
Tuna*
-
$325
Salmon Roe*
-
$250
Egg
-
$275
Shrimp
-
$275
Squid*
-
$275
Albacore Tuna*
-
$300
Izumidai Tilapia*
-
$275
Salmon*
-
$300
Marinated Salmon*
-
$300
Yellowtail*
-
$400
Sweet Shrimp W/head*
-
not listed
Sea Urchin (If Available) *
Rolls and Hand Rolls
-
$475
California Hr
-
$425
Cucumber Roll
-
$475
Salmon Roll*
-
$475
Yellow Tail Roll*
-
$550
Tuna Roll*
-
$700
Eel Roll*
-
$800
Shrimp Tempura Roll*
-
$2150
Lobster Roll
-
$425
Cucumber Hr
-
$475
Salmon Skin Hr
-
$450
Tuna Hr*
-
$425
Eel Hr
-
$475
Shrimp Tempura Hr
-
$475
Philadelphia Hr*
-
$500
Spicy Tuna Hr*
Sushi Entrees
-
$1425
Sushi Combination*
-
$1950
Sushi Combination Deluxe*
-
$2100
Sashimi Combination with Rice*
-
$2425
Sushi/sashimi Combination with Rice*
Steak and Chicken
-
$2450
Filet Mignon*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
-
$2225
Hibachi Steak*
New york strip steak and mushrooms hibachi grilled to your specification.
-
$3200
Hibachi Chateaubriand*
8.5 Ounce of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.
-
$1825
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
-
$2225
Teriyaki Steak*
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
-
$1875
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
-
$3425
Imperial Steak*
A 12 ounce new york strip steak with mushrooms grilled to perfection.
-
$1825
Hibachi Lemon Chicken
Chicken breast hibachi grilled and finished with fresh lemon.
-
$1850
Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce
Seafood
-
$2275
Hibachi Shrimp
Hibachi shrimp grilled to perfection.
-
$2275
Hibachi Tuna Steak*
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce.served Medium rare.
-
$2275
Hibachi Salmon with Avocado Tartar Sauce
Hibachi grilled salmon in a savory avocado tartar sauce,with sauteed shiitake mushrooms and asparagus in a garlic butter, served with sauteed udon noodles.
-
$2825
Surf Side
Grilled colossal shrimp, calamari and tender sea scallops.
-
$2475
Colossal Mango Shrimp
Colossal shrimp grilled with yellow bell pepper, asparagus, time and cilantro in a fresh mango sauce.
-
$2525
Colossal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon and butter.
-
$2425
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
-
$2275
Hibachi Mango Salmon
Hibachi salmon with sweet potatoes and vegetables, server with a delicious asian-inspired mango saisa
-
$3950
Twin Lobster Tails
Two cold water lobster tails grilled with butter and lemon.
-
$3600
Ocean Treasure
Cold water lobster tail, sea scallops and colossal shrimp grilled to perfection
Specialities
-
$2575
Rocky's Choice*
Hibachi steak and chicken breast grilled to your specification.
-
$2575
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
-
$3275
Land 'N Sea*
Tender filet mignon and sea scallops grilled in butter and lemon.
-
$2825
Spalash "N Meadow*
Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification
-
$3625
Benihana Trio*
Filet mignon, chicken breast and colossal shrimp grilled with lemon and butter.
-
$2700
Benihana Excellence*
Teriyaki beef julienne with scallions and colossal shrimp.
-
$3525
Benihana Special*
Hibachi steak paired with a cold water lobster tail.
-
$3325
Samurai Treat*
Filet mignon and colossal shrimp grilled to perfection with lemon and butter.
-
$3650
Deluxe Treat*
Filet mignon and cold water lobster tail grilled to perfection with butter and lemon.
-
$4425
Hibachi Supreme*
Chateaubriand, 8.5 Ounces of our finest cut tenderloin, served with a cold water lobster tail sauteed with butter and lemon.
Salad and Vegetables
-
$1375
Emperor's Salad
Garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. Oil and vinegar or ginger dressing also available. Comes with benihana onion soup, hibachi shrimp appetizer, brown rice, homemade dipping sauces and japanese hot green tea.
-
$1625
Emperor's Salad
Add chicken
-
$1650
Emperor's Salad
Add colossal shrimp
-
$1475
Garden Delight
Asparagus and other assorted fresh garden vegetables steamed on the grill before your eyes and finished with a white balsamic vinegar. Comes with benihana onion soup, benihana salad, tofu appetizer, hibachi vegetables, brown rice and japanese hot green tea.
-
$1725
Emperor's Salad*
Add steak
Noodles and Tofu
-
$2125
Seafood Diablo
Sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles grilled in a homemade spicy sauce.
-
$1575
Spicy Tofu Steak
Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
-
$1800
Yakisoba
Japanese sauteed noodles with chicken and mixed vegetables in a special sauce and sprinkled and sprinkled with sesame seeds.
Deesert
-
$350
Haagen-Dazs Ice Cream
Chocolate, vanilla, strawberry
-
$350
Green Tea Ice Cream
-
$325
Rainbow Sherbet
-
$375
Fresh Pineapple Boat
-
$600
Banana Tempura
Lunch Boat*
-
$1025
Chicken
-
$1025
Salmon
-
$1075
Beef Julienne*
Lunches Entrees
-
$925
Hibachi Chicken
Chicken breast and mushroom grilled with butter and sesame seeds.
-
$950
Spicy Hibachi Chicken
Chicken breast grilled with green onion and mushrooms in a special spicy homemade sauce.
-
$1175
Hibachi Shrimp
Hibachi shrimp grilled with butter and lemon.
-
$1150
Beef Julienne*
Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.
-
$1400
Filet Mignon*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
-
$925
Hibachi Lemon Chicken
Chicken breast hibachi grilled finished with fresh lemon.
-
$925
Yakisoba - Chicken*
Japanese sauteed noodles with vegetables in a special sauce.
-
$925
Yakisoba - Steak*
Japanese sauteed noodles with vegetables in a special sauce.
-
$925
Yakisoba - Hibachi Shrimp
Japanese sauteed noodles with vegetables in a special sauce.
-
$1175
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
-
$1175
Hibachi Steak*
New york strip and mushrooms teppanyaki grilled to your specification.
-
$1400
Lunch Duet*
Select two of these benihana favorites. Beef julienne - chicken - calamari - yakisoba - scallops - hibachi shrimp
Tappan Take Home
-
$1200
Benihana Herb Tea
Signature blend of 17 herbs from okinawa. (4.6 Ounce can)
-
$4000
Benihana Herb Tea
Signature blend of 17 herbs from okinawa (take home our full tea set)
-
$400
Brown Rice
-
$300
Steamed Rice
-
$400
Hibachi Chicken Rice
-
$400
Benihana Sushi Rice
-
$400
Ginger Sauce
-
$300
Hot Sauce
-
$500
Teriyaki Sauce
-
$400
Salad Dressing
Lounge Special and Hibachi
Lounge Special
-
$700
1964 Roll
Krab, shrimp, cucumber, crunchy, spinach tempura bits in a sweet eel sauce.
-
$1025
Sashmi Ceviche*
Citrus-marinated tuna, albacore, masago, shrimp, octopus, and tilapia.
-
$1125
Spicy Tuna Tartare*
Thinly sliced cucumber marinated in chilly ponzu sauce beneath a layer of spicy tuna tarter, topped with sliced with topped avocado, masago and orange zestand served with corn tortillas.
-
$1125
Trio of Fish Tacos*
Tuna, salmon and tilapia with avocado,grape tomato, shallot salsa and taco sauce.
-
$1025
Chili Shrimp Roll
Krab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab and 6 pcs of shrimp
-
$875
Crispy Spicy Tuna*
Spicy tuna mix served on crispy sesame rice ball, drizzled with soy chili sauce
-
$1150
Chili Ponzu Yellowtail*
Thinly sliced yellowtail, jalapeno, cilantro and masago in a chili ponzu sauce.
-
$1125
Gotham Roll*
Krab, cream cheese and seaweed tempura battered, topped with spicy tuna, krab, sliced lotus root and spinach tempura bits in a sweet eel sauce.
-
$1200
Volcano Shrimp
Crispy shrimp served on a bed of mixed greens with acreamy spicy dipping sauce.
Hibachi Entrees
-
$1875
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
-
$2500
.Filet Mignon*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Hibachi Specialites
-
$2625
Rocky's Choice*
Hibachi steak and chicken breast grilled to your specification.
-
$2625
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
-
$2875
Spalash "N Meadow*
Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification
Teppan & Lounge Menu
Sake
-
$950
Benihana Hot Sake 9 Oz.
Junmai, berkeley, ca. Our famous award-winning signature sake (+3)
Japanese Premium Cold Sake
-
$1200
Mio Sparkling Flower 300 Ml
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral (nada, -70)
-
$1050
Dassai 50 "Otter Fest" 720 Ml
Junmai dai ginjo. Fragrant and refined, fennel, orange pepper (yamaguchi, +4)
-
$950
Kikusui "Chrysanthemum Water" 720 Ml
Junmai Ginjo. Refreshing and elegant, Mandarin orange, banana, floral (Niigata, +1)
-
$1150
Shimizu-No-Mai "Pure Dawn" 720 Ml
Junmai Ginjo. balanced and aromatic, orange peel, minerality, fuji apple (Akita, +3)
-
$1300
Rihaku "Wandering Poet" 720 Ml
Junmai Ginjo. well-rounded, ripe honeydew melon, green herbal notes (Shimane, +3)
-
$900
Suigei "Drunken Whale" 720 Ml
Tokubetsu Junmai. Crisp and robust, floral, citrus, anise (Kochi, +7)
-
$800
Shirakabegura "the White Label" 720 Ml
Junmai. Mellow and smooth, pear, caramel, nutmeg (Hyogo, +2)
Premium Cold Sake
-
$1600
Sho Chiku Bai Ginjo 300 Ml
Delicate and smooth, apples, nectarines (+5)
-
$675
Hana Fuji Apple Sake 750 Ml
Aromatic, sweet Fuji apple flavor
-
$700
Sho Chiku Bai Nigori 375 Ml
Lightly filtered, creamy and sweet, coconut, melon (-20)
-
$1500
Premium Sake Flight
Three 2 oz. Pours
Japanese Premium Spirits
-
$750
Shochu Iichiko
Distilled from barley, clean and subtle, mild
-
$1000
Whisky
The Yamazaki 12 year old single malt. crisp and dry, dried fruit, vanilla, warm finish
-
$700
Plum Liqueur
Choya Umeshu-Dento, fragrant, full bodied, sweet and tart
Wine
Champagne & Sparkling Wine
-
$1175
Mumm Brut Prestige (Split) , Napa Valley, Ca
Sparkling Wine
-
$4800
Domaine Carneros Brut, Carneros, Ca
Sparkling wine
-
$875
Cantine Maschio, Treviso, Italy
Prosecco
-
$8500
Moët & Chandon Imperial, Champagne, France
Champagne
White Wine
-
$775
Columbia Crest
Chardonnay, Columbia Valley, WA
-
$895
Kendall-Jackson
Chardonnay, California
-
$1100
La Crema
Chardonnay, Sonoma Coast, CA
-
$850
Joel Gott
Sauvignon Blanc, California
-
$1000
Kim Crawford
Sauvignon Blanc, New Zealand
-
$750
Coppola 'Bianco'
Pinot Grigio, California
-
$1295
Santa Margherita
Pinot Grigio, Valdadige, Italy
-
$1000
Evolution
White Blend, Oregon
-
$700
Chateau Ste. Michelle
Riesling, Columbia Valley, WA
-
$700
Beringer
Moscato, Chile
-
$675
Beringer
White Zinfandel, California
-
$850
Kung Fu Girl
Riesling, Washington
Red Wine
-
$975
Estancia 'Pinnacles Ranches'
Pinot Noir, Monterey, CA
-
$1100
'Flor De Campo' By Sanford
Pinot Noir, Santa Barbara, CA
-
$795
14 Hands
Merlot, Washington State
-
$950
Rodney Strong
Merlot, Sonoma County, CA
-
$800
Hayes Ranch
Cabernet Sauvignon, Central Coast, CA
-
$900
Louis M. Martini
Cabernet Sauvignon, Sonoma, CA
-
$1100
Claret By Coppola
Cabernet Blend, California
-
$1350
Simi
Cabernet Sauvignon, Alexander Valley, CA
-
$975
Penfolds 'Thomas Hyland'
Shiraz, Adelaide, Australia
-
$950
Don Miguel Gascón
Malbec, Mendoza, Argentina
-
$1000
Edmeades
Zinfandel, Mendocino, CA
Plum Wine
-
$700
Benihana Plum Wine
Plum Win, Berkeley, CA
Reserve List
-
$4400
Craggy Range 'Te Muna'
Sauvignon Blanc, New Zealand
-
$5800
Chateau Montelena
Chardonnay, Napa Valley, CA
-
$6500
Cakebread Cellars
Chardonnay, Napa Valley, CA
-
$6000
Sokol-Blosser
Pinot Noir, Dundee Hills, OR
-
$7000
Stag's Leap 'Artemis'
Cabernet Sauvignon, Napa Valley, CA
-
$9000
Chimney Rock
Cabernet Sauvignon, Stags Leap, CA
Specialty Cocktails
-
$875
Benihana Punch
Myers's Platinum Rum, Strawberry And Peach Liqueurs, Tropical Fruit Juices, Enjoy In Signature Mug 12.
-
$875
Mai Tai
Myers's Platinum Rum, orgeat syrup. Angostura bitters, tropical fruit juices, Myers's dark rum float
-
$875
Benihana Mojito
Bacardi silver rum, benihana sake, fresh limes and mint
-
$875
Coconut Mojito
Ciroc coconut vodka, malibu rum, coconut and pineapple, fresh limes and mint
-
$875
White Peach Sake Sangria
White wine, benihana sake, white peach and passion fruit purees, pineapple juice
-
$875
Grape Escape
SKYY infusions grape vodka, moscato wine, fresh muddled grapes
-
$875
Haiku Colada
Malibu rum, pineapple and coconut, strawberry puree swirl, frozen
-
$875
Emperor's Bellini
Ciroc peach vodka, st-germain elderflower liqueur,white peach puree, maschio prosecco
-
$875
Exotic Mojito
Malibu mango rum, passion fruit puree, pineapple juice, fresh limes and mint
-
$875
Osaka Cherry Smash
Bulleit rye whiskey, cherry heering, choya plum liqueur, orange juice, cherry bitters
-
$875
Red Plum Sake Sangria
Red wine. benihana sake, plum wine, pomegranate and orange juice
-
$875
Cucumber Collins
Hendrick's gin, st-germain elderflower liqueur, iichiko shochu, fresh cucumber slices
-
$1000
Yuzu Margarita
Patron silver tequila, combier orange liqueur, organic agave nectar, yuzu sour mix
-
$2400
Blue Ocean Punch Bowl
For two or more, A tropical blue concoction with malibu rum, skyy pineapple vodka, sake, blue curaçao, tropical fruit juices
-
$875
Baby Blue Ocean
Single serving
Signature Martinis
-
$900
Beni-Tini
Grey goose vodka, iichiko shochu, hibiscus infused tea, passion fruit puree
-
$900
Lychee Blossom
Absolut vodka, st-germain elderflower liqueur, lychee puree, pineapple juice
-
$900
Mango Saketini
Malibu mango rum, nigori sake, mango puree, tropical fruit juices
-
$900
Rising Sun Lemon Drop
Ketel one citroen vodka, cointreau, fresh lemon juice, pama pomegranate liqueur, sugar rim
-
$900
Strawberry Saketini
Russian standard vodka, nigori sake, fresh muddled strawberries, cranberry juice
-
$900
Chocolate Raspberry Saketini
Godiva chocolate liqueur, amaretto di saronno, nigori sake, raspberry puree, chocolate swirl
Alcohol-Free Frozen Specialities
-
$575
Banana Berry Smoothie
Strawberry, banana, blueberry
-
$575
Strawberry Passion Delight
Passion fruit with a strawberry swirl
-
$575
Mango Colada
Pineapple, coconut and mango puree
Other Bevareges
-
$395
Benihana Lemonade ( Complimentary Refills)
Raspberry, mango, strawberry, passion fruit
-
$300
Freshly Brewed Iced Teas (Complementary Refills)
Benihana "red flower" hibiscus blend (caffeine free) , passion fruit green tea, black (organic)
-
$395
Ramune
Classic japanese bottle soda with a "pop!" Original, grape or strawberry
-
$375
Water
Fiji, natural artesian, still, voss, lightly sparkling
-
$295
Soda (Complimentary Refills)
Pepsi, diet pepsi, sierra mist, dr. Pepper, lemonade, ginger ale
-
$600
Benihana Herbs Tea
Signature blend of 17 herbs from okinawa
Side Orders
-
$475
Edamame
Served hot and sprinkled with sea salt
-
$300
Benihana Onion Soup
This homemade banihana specialty simmers for six hours. A favorite since 1964
-
$775
Beef Sashimi*
Seared beef slices with a special dipping sauce
-
$200
Brown Rice
-
$425
Seaweed Salad
-
$800
Sushi Sampler*
-
$575
Vegetable Tempura
-
$725
Calamari Tempura
-
$800
Shrimp Tempura
-
$800
Scallop Tempura
-
$275
Hibachi Chicken Rice
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavoured butter.
-
$275
Benihana Salad
Crisp green, red cabbage, carrots and grape tomatoes in homemade tangy ginger dressing.
-
$225
Benihana Sushi Rice
-
$325
Miso Soup
-
$800
Sashimi Sampler*
-
$725
Calamari Saute
-
$1075
Soft Shell Crab
-
$825
Scallop Saute
-
$800
Shrimp Sute
-
$1075
Tuna Tataki*
-
$875
Spicy Sea Food Soup
Salmon, shrimp, calamari and mixed vegetables served in a spicy garlic onion soup.
Specialty Sushi Roll
-
$475
Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo
-
$290
California Roll
Crab, avocado, cucumber
-
$390
Las Vegas Roll
Salmon, avocado, cream cheese, jalapeno, spicy sauce on top (deep fried)
-
$365
Spicy Tuna Roll*
Tuna, cucumber, spicy sauce
-
$565
Alaskan Roll*
Krab, avocado, salmon, cucumber
-
$565
Shrimp Lovers
Krab, avocado, shrimp tempura, shrimp, cucumber
-
$1125
Spider Roll
Soft shell crab, krab, green leaf, cucumber, avocado, soyabean pepper, yamagobo
-
$565
Dragon Roll
Eel, avocado, krab, cucumber
-
$290
Salmon Skin Roll
Salmon skin, cucumber, yamagobo, bonito flakes on top
-
$290
Benihana Roll*
Krab, avocado, cucumber, smelt egg
-
$365
Philly Roll*
Marinated salmon, cream cheese, cucumber, avocado
-
$465
Crunchy Roll
Shrimp tempura, avocado, cucumber, krab, tempura crumbs
-
$565
Caterpillar Roll
Eel, cucumber, avocado
-
$565
Boston Roll*
Krab, avocado, cucumber, tuna
-
$1125
Rainbow Roll*
Tuna , shrimp, yellowtail, izumidai,salmon, krab, avocado, cucumber
-
$1250
Sumo Roll
Krab, avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked)
Sashimi Sushi
-
$250
Krab Stick
-
$275
Mackerel*
-
$250
Smelt Roe*
-
$275
Surf Clam
-
$300
Halibut*
-
$300
Octopus
-
$300
Eel
-
$300
Tuna*
-
$325
Salmon Roe*
-
$250
Egg
-
$275
Shrimp
-
$275
Squid*
-
$275
Albacore Tuna*
-
$300
Izumidai Tilapia*
-
$275
Salmon*
-
$300
Marinated Salmon*
-
$300
Yellowtail*
-
$400
Sweet Shrimp W/head*
-
not listed
Sea Urchin (If Available) *
Rolls and Hand Rolls
-
$475
California Hr
-
$425
Cucumber Roll
-
$475
Salmon Roll*
-
$475
Yellow Tail Roll*
-
$550
Tuna Roll*
-
$700
Eel Roll*
-
$800
Shrimp Tempura Roll*
-
$2150
Lobster Roll
-
$425
Cucumber Hr
-
$475
Salmon Skin Hr
-
$450
Tuna Hr*
-
$425
Eel Hr
-
$475
Shrimp Tempura Hr
-
$475
Philadelphia Hr*
-
$500
Spicy Tuna Hr*
Sushi Entrees
-
$1425
Sushi Combination*
-
$1950
Sushi Combination Deluxe*
-
$2100
Sashimi Combination with Rice*
-
$2425
Sushi/sashimi Combination with Rice*
Steak and Chicken
-
$2450
Filet Mignon*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
-
$2225
Hibachi Steak*
New york strip steak and mushrooms hibachi grilled to your specification.
-
$3200
Hibachi Chateaubriand*
8.5 Ounce of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.
-
$1825
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
-
$2225
Teriyaki Steak*
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
-
$1875
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
-
$3425
Imperial Steak*
A 12 ounce new york strip steak with mushrooms grilled to perfection.
-
$1825
Hibachi Lemon Chicken
Chicken breast hibachi grilled and finished with fresh lemon.
-
$1850
Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce
Seafood
-
$2275
Hibachi Shrimp
Hibachi shrimp grilled to perfection.
-
$2275
Hibachi Tuna Steak*
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce.served Medium rare.
-
$2275
Hibachi Salmon with Avocado Tartar Sauce
Hibachi grilled salmon in a savory avocado tartar sauce,with sauteed shiitake mushrooms and asparagus in a garlic butter, served with sauteed udon noodles.
-
$2825
Surf Side
Grilled colossal shrimp, calamari and tender sea scallops.
-
$2475
Colossal Mango Shrimp
Colossal shrimp grilled with yellow bell pepper, asparagus, time and cilantro in a fresh mango sauce.
-
$2525
Colossal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon and butter.
-
$2425
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
-
$2275
Hibachi Mango Salmon
Hibachi salmon with sweet potatoes and vegetables, server with a delicious asian-inspired mango saisa
-
$3950
Twin Lobster Tails
Two cold water lobster tails grilled with butter and lemon.
-
$3600
Ocean Treasure
Cold water lobster tail, sea scallops and colossal shrimp grilled to perfection
Specialities
-
$2575
Rocky's Choice*
Hibachi steak and chicken breast grilled to your specification.
-
$2575
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
-
$3275
Land 'N Sea*
Tender filet mignon and sea scallops grilled in butter and lemon.
-
$2825
Spalash "N Meadow*
Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification
-
$3625
Benihana Trio*
Filet mignon, chicken breast and colossal shrimp grilled with lemon and butter.
-
$2700
Benihana Excellence*
Teriyaki beef julienne with scallions and colossal shrimp.
-
$3525
Benihana Special*
Hibachi steak paired with a cold water lobster tail.
-
$3325
Samurai Treat*
Filet mignon and colossal shrimp grilled to perfection with lemon and butter.
-
$3650
Deluxe Treat*
Filet mignon and cold water lobster tail grilled to perfection with butter and lemon.
-
$4425
Hibachi Supreme*
Chateaubriand, 8.5 Ounces of our finest cut tenderloin, served with a cold water lobster tail sauteed with butter and lemon.
Salad and Vegetables
-
$1375
Emperor's Salad
Garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. Oil and vinegar or ginger dressing also available. Comes with benihana onion soup, hibachi shrimp appetizer, brown rice, homemade dipping sauces and japanese hot green tea.
-
$1625
Emperor's Salad
Add chicken
-
$1650
Emperor's Salad
Add colossal shrimp
-
$1475
Garden Delight
Asparagus and other assorted fresh garden vegetables steamed on the grill before your eyes and finished with a white balsamic vinegar. Comes with benihana onion soup, benihana salad, tofu appetizer, hibachi vegetables, brown rice and japanese hot green tea.
-
$1725
Emperor's Salad*
Add steak
Noodles and Tofu
-
$2125
Seafood Diablo
Sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles grilled in a homemade spicy sauce.
-
$1575
Spicy Tofu Steak
Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
-
$1800
Yakisoba
Japanese sauteed noodles with chicken and mixed vegetables in a special sauce and sprinkled and sprinkled with sesame seeds.
Deesert
-
$350
Haagen-Dazs Ice Cream
Chocolate, vanilla, strawberry
-
$350
Green Tea Ice Cream
-
$325
Rainbow Sherbet
-
$375
Fresh Pineapple Boat
-
$600
Banana Tempura
Lunch Boat*
-
$1025
Chicken
-
$1025
Salmon
-
$1075
Beef Julienne*
Lunches Entrees
-
$925
Hibachi Chicken
Chicken breast and mushroom grilled with butter and sesame seeds.
-
$950
Spicy Hibachi Chicken
Chicken breast grilled with green onion and mushrooms in a special spicy homemade sauce.
-
$1175
Hibachi Shrimp
Hibachi shrimp grilled with butter and lemon.
-
$1150
Beef Julienne*
Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.
-
$1400
Filet Mignon*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
-
$925
Hibachi Lemon Chicken
Chicken breast hibachi grilled finished with fresh lemon.
-
$925
Yakisoba - Chicken*
Japanese sauteed noodles with vegetables in a special sauce.
-
$925
Yakisoba - Steak*
Japanese sauteed noodles with vegetables in a special sauce.
-
$925
Yakisoba - Hibachi Shrimp
Japanese sauteed noodles with vegetables in a special sauce.
-
$1175
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
-
$1175
Hibachi Steak*
New york strip and mushrooms teppanyaki grilled to your specification.
-
$1400
Lunch Duet*
Select two of these benihana favorites. Beef julienne - chicken - calamari - yakisoba - scallops - hibachi shrimp
Tappan Take Home
-
$1200
Benihana Herb Tea
Signature blend of 17 herbs from okinawa. (4.6 Ounce can)
-
$4000
Benihana Herb Tea
Signature blend of 17 herbs from okinawa (take home our full tea set)
-
$400
Brown Rice
-
$300
Steamed Rice
-
$400
Hibachi Chicken Rice
-
$400
Benihana Sushi Rice
-
$400
Ginger Sauce
-
$300
Hot Sauce
-
$500
Teriyaki Sauce
-
$400
Salad Dressing
Lounge Special and Hibachi
Lounge Special
-
$700
1964 Roll
Krab, shrimp, cucumber, crunchy, spinach tempura bits in a sweet eel sauce.
-
$1025
Sashmi Ceviche*
Citrus-marinated tuna, albacore, masago, shrimp, octopus, and tilapia.
-
$1125
Spicy Tuna Tartare*
Thinly sliced cucumber marinated in chilly ponzu sauce beneath a layer of spicy tuna tarter, topped with sliced with topped avocado, masago and orange zestand served with corn tortillas.
-
$1125
Trio of Fish Tacos*
Tuna, salmon and tilapia with avocado,grape tomato, shallot salsa and taco sauce.
-
$1025
Chili Shrimp Roll
Krab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab and 6 pcs of shrimp
-
$875
Crispy Spicy Tuna*
Spicy tuna mix served on crispy sesame rice ball, drizzled with soy chili sauce
-
$1150
Chili Ponzu Yellowtail*
Thinly sliced yellowtail, jalapeno, cilantro and masago in a chili ponzu sauce.
-
$1125
Gotham Roll*
Krab, cream cheese and seaweed tempura battered, topped with spicy tuna, krab, sliced lotus root and spinach tempura bits in a sweet eel sauce.
-
$1200
Volcano Shrimp
Crispy shrimp served on a bed of mixed greens with acreamy spicy dipping sauce.
Hibachi Entrees
-
$1875
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
-
$2500
.Filet Mignon*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Hibachi Specialites
-
$2625
Rocky's Choice*
Hibachi steak and chicken breast grilled to your specification.
-
$2625
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
-
$2875
Spalash "N Meadow*
Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification
Banzai Hour
Nigiri Sushi**
-
$400
Shrimp
-
$400
Salmon*
-
$400
Tuna*
-
$400
Yellowtail*
Specialty Rolls**
-
$450
California Roll
-
$450
Spicy Tuna Roll*
-
$450
Philadelphia Roll*
-
$600
Las Vegas Roll
-
$600
Shrimp Crunchy Roll
-
$600
Chili Shrimp Roll
-
$600
Gotham Roll*
-
$600
Rainbow Roll*
-
$600
Dragon Roll
-
$600
Caterpillar Roll
Hand Rolls**
-
$400
Shrimp Tempura
-
$400
Spicy Tuna*
-
$400
Salmon*
-
$400
Yellowtail*
Benihana Bites**
-
$300
Seaweed Salad
-
$300
Edamame
-
$450
Pan-Fried Beef Gyoza Dumplings
-
$450
California Poppers
-
$450
Yellowtail Sashimi with Jalapeno*
-
$500
Teriyaki Wings
-
$600
Crispy Spicy Tuna*
-
$450
Shrimp Tempura
-
$600
Trio of Fish Tacos*
-
$600
Tuna Sashimi with Spicy Sauce*
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Benihana restaurant.