Sage 400

Main Menu

Appetizers

• $5⁰⁰

  Edamame

• $8⁵⁰

  Edamame Hummus

  Served with wonton chips

• $15⁰⁰

  Hamachi Carpaccio

  Thin sliced yellow tail top with jalapeno, cilantro in yuzu soy

• $15⁰⁰

  Albacore Carpaccio

  Thin sliced albacore topped with ginger garlic, soy serrano peppers, chives, drizzled with ponzu sauce

• $16⁵⁰

  Hirame Carpaccio

  Thin sliced flounder topped with drill, drizzled with sherry balsamic cirrus vinaigrette

Soup & Salad

• $2⁵⁰

  Miso Soup

• $7⁰⁰

  Miso Avocado

  With minced shrimp

• $5⁰⁰

  Asari Miso

  Miso soup with clams

• $8⁵⁰

  Sweet Shrimp Miso

• $8⁰⁰

  Dobin Mushi

  Japanese tea pot soup

• $3⁰⁰

  House Salad

Entree

• $26⁰⁰

  Sage 400 Salmon

  Wasabi spiked salmon with sweet roasted red pepper puree and shiso chiffonade

• $28⁰⁰

  Beef Medallions

  With sauteed assorted mushroom and garlic

• $22⁰⁰

  Beef Roll

  With avocado, yam, water chestnut topped with teriyaki sauce

• $31⁰⁰

  Chicken Sea Bass

  Ask about chef's daily preparation

• $25⁰⁰

  Shrimp Sensei

  Grilled jumbo shrimp with yozu honey glaze, served with curry potato croquette

Tempura & a La Carte

• $7⁰⁰

  Stuffed Mushroom

• $12⁰⁰

  Fresh Flounder

• $6⁵⁰

  Vegetable Appetizer

• $8⁵⁰

  Soft Shell Crab Tempura

• $10⁰⁰

  Shiso Hasami Age

  Minced shrimp mushroom and water chestnut on shiso leaves, tempura style

Dessert

• $5⁰⁰

  Almond Jello

  With fresh fruit

• $7⁰⁰

  Tempura Ice Cream

  Vanilla ice cream wrapped with pound cake, tempura fried

• $6⁰⁰

  Mochi Ice Cream

  Ice cream wrapped with fine rice cake

• $4⁵⁰

  Ice Cream

  Green tea, red bean or vanilla

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sage 400 restaurant.