Narin's Bombay Brasserie
Indian Restaurant
(713) 622-2005
Main Menu
Appetizers
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$900
Fried Pakora Shrimp
With strawberry tamarin sweet and sour sauce
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$900
Seafood Tandoor Trio
Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce
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$500
Pakoras
Vegetable or chicken fritters, delicately flavored with cumin, a hint of garlic and lemon.
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$500
Samosas
Handmade crisp turnovers
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$1200
Chef Sampler Platter
(veg) samosa, (veg) pakora, and paneer pakora, and (veg) seekh kabob
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$1100
Paneer Tikka
Aromatic blend of homemade cheese cooked with bell peppers and tomatoes
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$1100
Chicken Shaslik Tandoori
Delicacy of chicken cubes, bell peppers, onions, and tomatoes
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$1000
Lamb Seekh Kabob
Tender minced lamb with grounded ginger and aromatic spices
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$1200
Tandoori Sea Scallops
Sea scallops marinated in ginger and spices, cooked in the tandoor
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$1000
Vegetable Seekh Kabob
Ground rolls of vegetable cooked in the tandoor
-
$1800
Bombay Mixed Grill
An array of tandoori specialities (chicken, lamb, shrimp, and chicken shaslik) with yogurt and aromatic spices) .
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$1200
Pan-Fried Calamari with Hot Cherry Peppers
Stir-fried calamari in onions, curry leaves, spices and scallions ..........
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$400
Vegetable Cutlets
Homemade vegetable patties made with mashed potatoes
Salads and Raita
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$300
Raita
Whisked yogurt, with cucumbers, onions, potatoes and herbs
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$300
Spinach Salad
Baby spinach with red onions, nuts and vinagrette
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$800
Strawberry Blush Spinach Salad
Fresh spinach salad garnished with tomatoes, red ornions, sliced strawberries, crumbled panner
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$600
Cucumber and Tomato Salad
Seedless cucumber and tomato slices tossed in a homemade vinaigrette
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$300
Kachumber Salad
Cucumbers, tomatoes, and green peppers in black salt and vinegar
Rice
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$400
Saffron Rice Pullao
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$1700
Shrimp Bhiryani
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$1700
Lamb Bhiryan
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$1100
Vegetable Bhiryani
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$1600
Chicken Bhiryani
Tandoori Specialties
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$1800
Tandoori Chicken
Spring chicken marinated overnight in a prized marinade, then broiled on charcoal
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$1400
Chicken Tikka
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor
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$2700
Rack of Lamb
Lamb chops marinated with low fat yogurt, minced ginger and garlic with indian herbs, served with potatoes
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$1900
Tandoori Prawns
Jumbo prawns marinated overnight with ginger, garlic & herbs
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$1500
Murgh Malai Kabob
Breast of chicken marinated in cream cheese, ginger, garlic and spices
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$1600
Salmon Tikka
Cubes of fish marinated in yogurt, indian spices, garlic and ginger, baked in the tandoor
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$2400
Almond Yogurt Crusted Rack of Lamb
Marinated new zealand lamb chops rubbed with almond yogurt
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$1700
Lamb Tenderloins
Fresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes
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$400
White Or Whole Wheat, Plain Or Stuffed
With choice of garlic, paneer, onions, nuts, lamb, potatoes, or mint baked in the tandoor
Poultry
-
$1600
Chicken Curry
Original chicken curry, cooked in onions, yogurt and spices
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$1700
Chicken Tikka Masala
Tender roasted chicken tikka, in a tomato and butter sauce
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$1600
Chicken Vindaloo
Boneless chicken and potatoes, cooked in a spicy hot sauce
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$1600
Mango Duck Breast
Sauteed duck breast in a spiced mango sauce and served with grilled vegetables
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$1600
Chicken Saagwala
Boneless chicken cooked with spinach and spices
Lamb
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$1700
Rogan Josh
The perfect lamb curry, cooked in yogurt and onions
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$1700
Lamb Vindaloo
Chopped pieces of lamb cooked in a fiery hot sauce
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$1700
Karai Gosht
Pan broiled meat cooked in browned onions and yogurt
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$1700
Lamb Saagwala
Juicy chopped pieces of lamb, in creamed spinach
Vegetables
-
$1100
Saag Paneer
Homemade cheese in creamed spinach
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$1100
Saag Aloo
Fresh homemade cheese with potatoes
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$1100
Navrattan Curry
Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream
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$1100
Daal Makhani
Black lentils cooked overnight on a slow fire with herbs
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$1100
Yellow Daal
Yellow lentils garnished with butter, flavored with fresh herbs
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$1100
Malai Kofta
Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes
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$1100
Chana Masala
Chickpeas and onions, spiced sharp with ginger and garlic
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$1100
Bengan Bhartha
Broiled eggplant cooked in browned onions, tomatoes and ginger
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$1100
Okra Masala
Freshly cut okra cooked with onions and tomatoes
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$1100
Paneer Makhani
Chopped pieces of cheese simmered in a creamy tomato sauce
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$1100
Bombay Aloo
Boiled potatoes cooked in onions, tomatoes and yogurt
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$1100
Aloo Gobhi
Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs
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$1100
Saag Aloo
Spinach stirfried with sauteed potatoes and spices
Seafood
-
$1900
Prawn Masala
Select white prawns, in tomato and cream sauce
-
$1900
Prawn Bhuna
Pan broiled prawn, with browned onions and tomato .
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$1900
Prawn Madras
White prawns cooked in hot onions and mustard sauce
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$1900
Mahi-Mahi Masala
Mahi-mahi baked in the tandoor, then cooked in spices
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$1900
Scallop Curry
Fresh sea scallops cooked in a goan style sauce
Desserts
-
$500
Rasmalai
Sponge of homemade cream cheese, in reduced milk, almonds and pistachios
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$500
Kheer
Rice pudding layered with chamboire marinated raspberries and garnished with pistachios
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$500
Gulab Jamun
Cinnamon flavored doughnut holes in rosewater
-
$700
Mango Mousse
Rich and light mango mousse served with fresh berries and coconut macaroons
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$700
Ice Cream Trio
Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting
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$700
Bombay Creme Brulee
Ginger creme brulee en crolite served with vanilla raspberry painting
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