Mo Mong

Main Menu

Appetizers

• $6²⁵

  Spring Rolls (2)

  Rolled in vermicelli noodles, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce. your choice of: shrimp & chicken; grilled chicken; grilled pork or grilled shrimp.

• $5²⁵

  Vegetarian Tofu Spring Rolls (2)

  Rolled in vermicelli noodles, tofu, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.

• $8⁹⁵

  Sautéed Shrimp Spring Rolls (2)

  Sautéed shrimp & white onions rolled in green lettuce, cucumber, and bean sprouts; served with fish sauce.

• $7⁹⁵

  Beef Spring Rolls (2)

  Sautéed beef with garlic sauce rolled in green lettuce, cucumber, and bean sprouts; served with fish sauce.

• $7⁹⁵

  Duck Spring Rolls (2)

  Roasted b-b-q duck rolled in vermicelli noodles, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.

• $6⁹⁵

  Fried Egg Rolls (4)

• $6²⁵

  Vegetarian Fried Egg Rolls (4)

• $7⁹⁵

  Mango Rolls (2)

  Lightly battered fried white meat chicken rolled in iceberg lettuce, fresh mango; served with mango sauce.

• $8⁹⁵

  Chicken Avocado Spring Rolls (2)

  Grilled white meat chicken rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.

• $9⁷⁵

  Shrimp Avocado Spring Rolls (2)

  Coconut macadamia shrimp rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with orange chili sauce.

• $9⁷⁵

  Mo Mong Spring Rolls (2)

  Coconut macadamia shrimp rolled in green lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.

• $9⁵⁰

  Salmon Spring Rolls (2)

  Salmon lightly pan fried rolled in iceberg lettuce and bean sprouts; served with wasabi chili cream sauce.

• $5⁹⁵

  Potstickers (4)

  Dumplings served with ginger chili soy sauce. choice of:

• $7⁵⁰

  Banh Xeo

  Vietnamese style crepe filled with chicken, shrimp, bean sprouts and mushroom; served with green lettuce, cilantro, and fish sauce.

• $7⁵⁰

  Asian Chicken Lettuce Wrap

  Chicken, jicama, and mushroom sauteed in special chef sauce.

• $7⁹⁵

  Cambodian Beef

  Beef marinated in coconut curry sauce on skewers; served with vietnamese sweet rice and peanut satay dipping sauce.

• $7⁵⁰

  Thai Satay Chicken

  Grilled chicken on skewers served with vietnamese sweet rice and peanut satay dipping sauce.

• $7⁹⁵

  Coconut Macadamia Shrimp (5)

  Macadamia and coconut crusted butterfly shrimp; served with sweet tropical fruit sauce.

• $7⁹⁵

  Fried Crab Claws (3)

  Crab claws wrapped with shrimp, lightly battered; served with sweet chili sauce.

• $7⁵⁰

  Nha Trang Oysters

  Vietnamese style fried oysters served with wasabi sauce.

• $7⁵⁰

  Fried Salmon Rolls (2)

  Served with sweet chili sauce

• $7⁵⁰

  Fried Calamari

  Served with fresh chili tomato sauce.

• $7²⁵

  Fried Kaya Rolls (5)

  Chicken, feta cheese and spinach wrapped in rice paper served with white cream sauce.

• $6⁹⁵

  Fried Pork Wontons (8)

  Served with sweet tropical fruit sauce.

Soups

• $7⁹⁵

  Canh Chua Tom

  A fruity hot and sour tamarind broth with shrimp, celery, okra, tomato and lemon-flavored mint.

• $9⁹⁵

  Canh Mang Cua

  Fresh crab meat and asparagus soup.

• $6⁹⁵

  Pho Bo

  Vietnamese beef noodle soup; served with fresh mints and bean sprouts.

• $6⁵⁰

  Pho Ga

  Vietnamese chicken noodle soup; served with fresh mints and bean sprouts.

• $7⁵⁰

  Wonton Noodle Soup

  Wonton soup served with bok choy, napa cabbage, mushroom and bean sprouts.

• $7⁹⁵

  Hai Noi Noodle

  Grilled pork served over vermicelli in chicken broth.

• $8⁹⁵

  Combination Soup Noodle

  B-b-q pork and shrimp served with bok choy, napa cabbage, mushroom and bean sprouts.

Salads

• $8⁹⁵

  Toan Salad

  Thin slices of steamed chicken breast mixed with julienne of cabbage, cucumber, carrots and mint; sprinkled with house-roasted peanuts and topped with vietnamese dressing.

• $12⁵⁰

  Thai Chicken Salad

  Lightly fried white meat chicken tossed with mixed green salad, carrots, mushrooms and avocado. served with house vinaigrette.

• $9⁷⁵

  Warm Chicken Spinach

  Chicken breast marinated in sake and served with fresh baby spinach in sake vinaigrette dressing.

• $10⁵⁰

  Victoria's Chicken Salad

  Grilled chicken tender served with spinach, tomato, cucumber, and pickled carrots tossed with asian pesto sauce.

• $11⁹⁵

  Mango Chicken Salad

  Grilled white meat chicken tossed with mixed green salad, fresh mango, red bell pepper, mushroom, tomato and cucumber; served with mango dressing.

• $12⁹⁵

  Grilled Beef Salad

  Romaine lettuce, iceberg, tomato, cucumber and red onions; served with grilled flank steak and tossed with mint vinaigrette.

Sandwiches

• $7²⁵

  Vietnamese Sandwich

  Served on hot french bread with pickled vegetables. your choice of soup or salad with sandwich.

Chicken

• $12⁵⁰

  Asia Chicken

  White meat chicken sauteed with zucchinis, red bell peppers, and bok choy in satay sauce.

• $12⁹⁵

  Bangkok Chicken

  White meat chicken sauteed with mixed vegetables in thai spicy curry sauce.

• $10⁵⁰

  Chicken and Broccoli

  White meat chicken sauteed with broccoli and carrots in special brown sauce.

• $11²⁵

  Curry Chicken

  A delight of saigon! a delicate curry broth with dark meat chicken and potatoes; served with your choice of french bread or steamed white rice.

• $12⁵⁰

  Ga Luc Lac

  Chicken breast chunks marinated in the house special sauce; sauteed with fresh garlic, jalapenos and served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.

• $12⁵⁰

  General Tso Chicken

  White meat chicken lightly battered, sauteed with thai dry peppers in our sweet and tangy sauce.

• $12⁵⁰

  Kamikaze Chicken

  White meat chicken sauteed with red bell peppers, red onions, snow peas, jalapenos, and cashews in sake sauce.

• $10²⁵

  Lemongrass Chicken

  Dark meat chicken sauteed with white onions in special brown sauce.

• $12⁹⁵

  Mo Mong Crispy Chicken

  White meat chicken battered, skillet-tossed with white onions and red bell peppers; served with lemon pepper sauce for dipping.

• $12⁵⁰

  Orange Chicken

  White meat chicken; lightly battered and skillet-tossed in our house special orange sauce.

• $12⁹⁵

  Phu Quoc

  White meat chicken sauteed with fresh asparagus in our chef sauce.

• $10⁹⁵

  Polynesian Chicken

  White meat chicken sauteed with fresh apples and pineapples in sweet and sour sauce.

• $10⁵⁰

  Chicken and Eggplant

  White meat chicken sauteed with eggplant in our special brown bean sauce.

• $11⁵⁰

  Sesame Chicken

  White meat chicken lightly battered, sauteed in sesame sauce; served with steamed broccoli.

• $12⁹⁵

  Sweet and Sour Chicken

  White meat chicken lightly battered and sauteed in sweet & sour sauce.

• $12⁹⁵

  Vung Tau Chicken

  White meat chicken stir fried with snow peas, red bell peppers, and zucchinis in wasabi peach sauce.

Beef

• $11⁹⁵

  Beef and Broccoli

  Beef sauteed with broccoli and carrots in brown sauce.

• $15⁹⁵

  Bo Luc Lac

  Filet mignon chunks marinated in red wine and seasonings sauce; sauteed with garlic and jalapenos; served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.

• $15⁹⁵

  Bok Choy Beef

  Beef sauteed with portabello mushroom and bok choy in sweet basil garlic sauce.

• $12⁹⁵

  Lemongrass Beef

  Beef sauteed with zucchinis and carrots in a lemongrass brown sauce.

• $13⁵⁰

  Orange Beef

  Flank steak lightly battered and skillet-tossed in our house special orange sauce.

• $12⁵⁰

  Pepper Steak

  Beef sauteed with green bell peppers, carrots, and onions in brown sauce.

• $12⁹⁵

  Red Curry Beef

  Beef sauteed in our sweet red curry cream sauce; served with your choice of garlic french bread or over vermicelli noodles.

Seafood

• $12⁷⁵

  Ca Kho To

  Catfish seasoned and baked in a claypot.

• $20⁹⁵

  Ginger Salmon

  Salmon marinated in saké and baked with ginger, served with noodles and steamed broccoli.

• $13⁹⁵

  Red Curry Shrimp

  Shrimp sauteed in our sweet red curry cream sauce; served with your choice of garlic french bread or over vermicelli noodles.

• $12⁹⁵

  Red Pepper Calamari

  Calamari lightly battered and skillet-tossed over hot fire with red thai dry peppers, white onion and garlic.

• $13⁵⁰

  Red Pepper Shrimp

  Shrimp lightly battered and skillet-tossed over hot fire with red thai dry peppers, white onion and garlic.

• $13⁹⁵

  Shrimp and Mixed Vegetables

  Shrimp sauteed with mixed vegetables in a brown sauce.

• $13⁹⁵

  Sweet and Sour Shrimp

  Shrimp lightly battered sauteed with fresh apples and pineapples in sweet and sour sauce.

• $13⁹⁵

  Tom Luc Lac

  Shrimp sauteed in garlic sauce; served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.

• $14²⁵

  Tom and Muc

  Shrimp and calamari sauteed with mixed vegetables in brown sauce.

Vegetarian

• $11⁹⁵

  General Tso Tofu

  Tofu sauteed with thai dry red peppers in our sweet and tangy sauce.

• $9²⁵

  Lemongrass Tofu

  Tofu sauteed with white onions in orange chili lemongrass sauce.

• $10⁹⁵

  Orange Tofu

  Tofu skillet-tossed in our house special orange sauce.

• $10⁹⁵

  Polynesian Tofu

  Tofu sauteed with fresh apples and pineapples in sweet and sour sauce.

• $11⁹⁵

  Polynesian Red Pepper Eggplant

  Lightly battered eggplant pan-tossed over hot fire with dry thai pepper.

• $11²⁵

  Sesame Tofu

  Tofu sauteed in sesame sauce and served with steamed broccoli.

• $10⁹⁵

  Tofu and Eggplant

  Soft tofu sauteed with eggplant in sweet basil sauce.

• $10²⁵

  Tofu Luc Lac

  Crispy tofu sauteed in garlic sauce and served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.

• $10²⁵

  Tofu Mixed Vegetables

  Tofu sauteed with mixed vegetables in brown sauce.

Vegetarian Noodles

• $10²⁵

  Buddha Noodles

  Udon noodles stir-fried with tofu, soybean sprouts, carrots, spinach, and mushroom.

• $9⁵⁰

  Monk Noodles

  Rice noodles stir-fried with tofu and mixed vegetables.

• $9⁵⁰

  Vegetables Pad Thai

  Rice noodles stir-fried with tofu and mixed vegetables and topped with peanuts.

• $11⁵⁰

  Volcano Tofu

  Spicy tofu served over fresh egg noodles in satay sauce and topped with peanuts.

Noodles

• $13⁹⁵

  Beef Saigon

  Beef sauteed in a rich garlic sauce with asparagus, bok choy, onions, mushroom, and red bell peppers served over fresh egg noodles.

• $13⁹⁵

  Basil Curry Beef

  Beef sauteed in a sweet creamy green curry basil sauce, served over udon noodles.

• $14²⁵

  Da Nang Noodles

  Flat rice noodles sauteed with shrimp, beef, and mixed vegetables in brown sauce.

• $13⁹⁵

  Hong Kong Crispy Noodles

  Choice of chicken or beef: sauteed w/baby bok choy, carrots, baby corn, and mushroom in a brown sauce and served over crispy noodles.

• $10⁵⁰

  Kyoto Noodles

  Udon noodles stir-fried with beef, soybean sprouts, snow peas and peppers.

• $10⁵⁰

  Mo Mong Noodles

  Rice noodles stir-fried with shrimp, chicken, and mixed vegetables.

• $14⁵⁰

  Noodle Japones

  Udon noodles stir-fried with shrimp, chicken, asparagus and eggplant in sake soy sauce.

• $12⁹⁵

  Seafood Pad Thai

  Rice noodles stir-fried with shrimp, calamari and mixed vegetables and topped with peanuts.

• $13²⁵

  Shanghai Noodles

  Thin egg noodles stir-fried with shrimp, celery, bean sprouts, red onions, and broccoli.

• $12²⁵

  Singapore Noodles

  Thin egg noodles stir-fried in chicken broth with shrimp, red bell peppers, snow peas, and bean sprouts in spicy garlic sauce.

• $13⁹⁵

  Thai Broccoli Shrimp Noodles

  Flat rice noodles sauteed with shrimp, scrambled eggs, and asian broccoli in our garlic yellow bean sauce.

• $12⁵⁰

  Thai Curry Noodles

  Fresh egg noodles stir-fried with chicken and chives in spicy curry sauce.

• $13⁵⁰

  Volcano Chicken

  Spicy chicken breast served with fresh egg noodles in a satay peanut sauce.

• $12⁵⁰

  Vermicelli Noodles

  Noodles served in a large bowl with sliced cucumber, bean sprouts, iceberg lettuce, pickled carrots, fried onions, sprinkled with crushed peanuts and served with vietnamese fish sauce.

• $9⁵⁰

  Vermicelli Noodles

  Noodles served in a large bowl with sliced cucumber, bean sprouts, iceberg lettuce, pickled carrots, fried onions, sprinkled with crushed peanuts and served with vietnamese fish sauce.

• $15⁹⁵

  Special Vermicelli Noodles

  Vermicelli pressed and steamed, cut in small slices, topped with green onions and sprinkled with crushed peanuts. served with green lettuce, cilantro, mint, and vietnamese fish sauce for dipping.

Vietnamese Fajitas

• $15⁹⁵

  Vietnamese Fajitas

  Get ready to enjoy this traditional vietnamese delightful dish where you create and roll your own fajitas with rice paper! served with side of green lettuce, cilantro, cucumber, pickle carrots, roasted peanuts and vietnamese fish sauce for dipping.

Fried Rice & Sides

• $8⁵⁰

  Chicken Fried Rice

• $9⁷⁵

  Indochine Fried Rice

• $8⁷⁵

  Pork Fried Rice

• $9⁷⁵

  Shrimp Fried Rice

• $7⁵⁰

  Vegetable Fried Rice

• $3⁹⁵

  Steamed Broccoli

• $3⁵⁰

  Steamed Mixed Vegetables

• $3⁹⁵

  Sauteed Mushrooms

• $4⁰⁰

  White Rice

• $4⁵⁰

  Brown Rice

• $0⁵⁰

  Side Order of Sauce

Desserts

• $6⁵⁰

  Chocolate Fudge Cake

• $6⁵⁰

  Italian Cream Cake

Drinks

• $2²⁵

  Soda

• $2²⁵

  Ice Tea

• $2⁵⁰

  Hot Tea

• $4⁷⁵

  Ginseng Tea

• $2⁰⁰

  Coffee

• $4⁰⁰

  Ca Phe Sua Da

• $2⁹⁵

  Limeade

Main Menu

Appetizers

• $6²⁵

  Spring Rolls (2)

  Rolled in vermicelli noodles, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce. your choice of: shrimp & chicken; grilled chicken; grilled pork or grilled shrimp.

• $5²⁵

  Vegetarian Tofu Spring Rolls (2)

  Rolled in vermicelli noodles, tofu, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.

• $8⁹⁵

  Sauteed Shrimp Spring Rolls (2)

  Sauteed shrimp & white onions rolled in green lettuce, cucumber, and bean sprouts; served with fish sauce.

• $7⁹⁵

  Beef Spring Rolls (2)

  Sauteed beef with garlic sauce rolled in green lettuce, cucumber, and bean sprouts; served with fish sauce.

• $7⁹⁵

  Duck Spring Rolls (2)

  Roasted b-b-q duck rolled in vermicelli noodles, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.

• $6⁹⁵

  Fried Egg Rolls (4)

• $6²⁵

  Vegetarian Fried Egg Rolls (4)

• $7⁹⁵

  Mango Rolls (2)

  Lightly battered fried white meat chicken rolled in iceberg lettuce, fresh mango; served with mango sauce.

• $8⁹⁵

  Chicken Avocado Spring Rolls (2)

  Grilled white meat chicken rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.

• $9⁷⁵

  Shrimp Avocado Spring Rolls (2)

  Coconut macadamia shrimp rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with orange chili sauce.

• $9⁷⁵

  Mo Mong Spring Rolls (2)

  Coconut macadamia shrimp rolled in green lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.

• $9⁵⁰

  Salmon Spring Rolls (2)

  Salmon lightly pan fried rolled in iceberg lettuce and bean sprouts; served with wasabi chili cream sauce.

• $5⁹⁵

  Potstickers (4)

  Dumplings served with ginger chili soy sauce. choice of:

• $7⁵⁰

  Banh Xeo

  Vietnamese style crepe filled with chicken, shrimp, bean sprouts and mushroom; served with green lettuce, cilantro, and fish sauce.

• $7⁵⁰

  Asian Chicken Lettuce Wrap

  Chicken, jicama, and mushroom sauteed in special chef sauce.

• $7⁹⁵

  Cambodian Beef

  Beef marinated in coconut curry sauce on skewers; served with vietnamese sweet rice and peanut satay dipping sauce.

• $7⁵⁰

  Thai Satay Chicken

  Grilled chicken on skewers served with vietnamese sweet rice and peanut satay dipping sauce.

• $7⁹⁵

  Coconut Macadamia Shrimp (5)

  Macadamia and coconut crusted butterfly shrimp; served with sweet tropical fruit sauce.

• $7⁹⁵

  Fried Crab Claws (3)

  Crab claws wrapped with shrimp, lightly battered; served with sweet chili sauce.

• $7⁵⁰

  Nha Trang Oysters

  Vietnamese style fried oysters served with wasabi sauce.

• $7⁵⁰

  Fried Salmon Rolls (2)

  Served with sweet chili sauce

• $7⁵⁰

  Fried Calamari

  Served with fresh chili tomato sauce.

• $7²⁵

  Fried Kaya Rolls (5)

  Chicken, feta cheese and spinach wrapped in rice paper served with white cream sauce.

• $6⁹⁵

  Fried Pork Wontons (8)

  Served with sweet tropical fruit sauce.

Soups

• $7⁹⁵

  Canh Chua Tom

  A fruity hot and sour tamarind broth with shrimp, celery, okra, tomato and lemon-flavored mint.

• $9⁹⁵

  Canh Mang Cua

  Fresh crab meat and asparagus soup.

• $6⁹⁵

  Pho Bo

  Vietnamese beef noodle soup; served with fresh mints and bean sprouts.

• $6⁵⁰

  Pho Ga

  Vietnamese chicken noodle soup; served with fresh mints and bean sprouts.

• $7⁵⁰

  Wonton Noodle Soup

  Wonton soup served with bok choy, napa cabbage, mushroom and bean sprouts.

• $7⁹⁵

  Hai Noi Noodle

  Grilled pork served over vermicelli in chicken broth.

• $8⁹⁵

  Combination Soup Noodle

  B-b-q pork and shrimp served with bok choy, napa cabbage, mushroom and bean sprouts.

Salads

• $8⁹⁵

  Toan Salad

  Thin slices of steamed chicken breast mixed with julienne of cabbage, cucumber, carrots and mint; sprinkled with house-roasted peanuts and topped with vietnamese dressing.

• $12⁵⁰

  Thai Chicken Salad

  Lightly fried white meat chicken tossed with mixed green salad, carrots, mushrooms and avocado. served with house vinaigrette.

• $9⁷⁵

  Warm Chicken Spinach

  Chicken breast marinated in sake and served with fresh baby spinach in sake vinaigrette dressing.

• $10⁵⁰

  Victoria's Chicken Salad

  Grilled chicken tender served with spinach, tomato, cucumber, and pickled carrots tossed with asian pesto sauce.

• $11⁹⁵

  Mango Chicken Salad

  Grilled white meat chicken tossed with mixed green salad, fresh mango, red bell pepper, mushroom, tomato and cucumber; served with mango dressing.

• $12⁹⁵

  Grilled Beef Salad

  Romaine lettuce, iceberg, tomato, cucumber and red onions; served with grilled flank steak and tossed with mint vinaigrette.

Sandwiches

• $7²⁵

  Vietnamese Sandwich

  Served on hot french bread with pickled vegetables. your choice of soup or salad with sandwich.

Chicken

• $12⁵⁰

  Asia Chicken

  White meat chicken sauteed with zucchinis, red bell peppers, and bok choy in satay sauce.

• $12⁹⁵

  Bangkok Chicken

  White meat chicken sauteed with mixed vegetables in thai spicy curry sauce.

• $10⁵⁰

  Chicken and Broccoli

  White meat chicken sauteed with broccoli and carrots in special brown sauce.

• $11²⁵

  Curry Chicken

  A delight of saigon! a delicate curry broth with dark meat chicken and potatoes; served with your choice of french bread or steamed white rice.

• $12⁵⁰

  Ga Luc Lac

  Chicken breast chunks marinated in the house special sauce; sauteed with fresh garlic, jalapenos and served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.

• $12⁵⁰

  General Tso Chicken

  White meat chicken lightly battered, sauteed with thai dry peppers in our sweet and tangy sauce.

• $12⁵⁰

  Kamikaze Chicken

  White meat chicken sauteed with red bell peppers, red onions, snow peas, jalapenos, and cashews in sake sauce.

• $10²⁵

  Lemongrass Chicken

  Dark meat chicken sauteed with white onions in special brown sauce.

• $12⁹⁵

  Mo Mong Crispy Chicken

  White meat chicken battered, skillet-tossed with white onions and red bell peppers; served with lemon pepper sauce for dipping.

• $12⁵⁰

  Orange Chicken

  White meat chicken; lightly battered and skillet-tossed in our house special orange sauce.

• $12⁹⁵

  Phu Quoc

  White meat chicken sauteed with fresh asparagus in our chef sauce.

• $10⁹⁵

  Polynesian Chicken

  White meat chicken sauteed with fresh apples and pineapples in sweet and sour sauce.

• $10⁵⁰

  Chicken and Eggplant

  White meat chicken sauteed with eggplant in our special brown bean sauce.

• $11⁵⁰

  Sesame Chicken

  White meat chicken lightly battered, sauteed in sesame sauce; served with steamed broccoli.

• $12⁹⁵

  Sweet and Sour Chicken

  White meat chicken lightly battered and sauteed in sweet & sour sauce.

• $12⁹⁵

  Vung Tau Chicken

  White meat chicken stir fried with snow peas, red bell peppers, and zucchinis in wasabi peach sauce.

Beef

• $11⁹⁵

  Beef and Broccoli

  Beef sauteed with broccoli and carrots in brown sauce.

• $15⁹⁵

  Bo Luc Lac

  Filet mignon chunks marinated in red wine and seasonings sauce; sauteed with garlic and jalapenos; served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.

• $15⁹⁵

  Bok Choy Beef

  Beef sauteed with portabello mushroom and bok choy in sweet basil garlic sauce.

• $12⁹⁵

  Lemongrass Beef

  Beef sauteed with zucchinis and carrots in a lemongrass brown sauce.

• $13⁵⁰

  Orange Beef

  Flank steak lightly battered and skillet-tossed in our house special orange sauce.

• $12⁵⁰

  Pepper Steak

  Beef sauteed with green bell peppers, carrots, and onions in brown sauce.

• $12⁹⁵

  Red Curry Beef

  Beef sauteed in our sweet red curry cream sauce; served with your choice of garlic french bread or over vermicelli noodles.

Seafood

• $12⁷⁵

  Ca Kho to

  Catfish seasoned and baked in a claypot.

• $20⁹⁵

  Ginger Salmon

  Salmon marinated in sake and baked with ginger, served with noodles and steamed broccoli.

• $13⁹⁵

  Red Curry Shrimp

  Shrimp sauteed in our sweet red curry cream sauce; served with your choice of garlic french bread or over vermicelli noodles.

• $12⁹⁵

  Red Pepper Calamari

  Calamari lightly battered and skillet-tossed over hot fire with red thai dry peppers, white onion and garlic.

• $13⁵⁰

  Red Pepper Shrimp

  Shrimp lightly battered and skillet-tossed over hot fire with red thai dry peppers, white onion and garlic.

• $13⁹⁵

  Shrimp and Mixed Vegetables

  Shrimp sauteed with mixed vegetables in a brown sauce.

• $13⁹⁵

  Sweet and Sour Shrimp

  Shrimp lightly battered sauteed with fresh apples and pineapples in sweet and sour sauce.

• $13⁹⁵

  Tom Luc Lac

  Shrimp sauteed in garlic sauce; served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.

• $14²⁵

  Tom and Muc

  Shrimp and calamari sauteed with mixed vegetables in brown sauce.

Vegetarian

• $11⁹⁵

  General Tso Tofu

  Tofu sauteed with thai dry red peppers in our sweet and tangy sauce.

• $9²⁵

  Lemongrass Tofu

  Tofu sauteed with white onions in orange chili lemongrass sauce.

• $10⁹⁵

  Orange Tofu

  Tofu skillet-tossed in our house special orange sauce.

• $10⁹⁵

  Polynesian Tofu

  Tofu sauteed with fresh apples and pineapples in sweet and sour sauce.

• $11⁹⁵

  Polynesian Red Pepper Eggplant

  Lightly battered eggplant pan-tossed over hot fire with dry thai pepper.

• $11²⁵

  Sesame Tofu

  Tofu sauteed in sesame sauce and served with steamed broccoli.

• $10⁹⁵

  Tofu and Eggplant

  Soft tofu sauteed with eggplant in sweet basil sauce.

• $10²⁵

  Tofu Luc Lac

  Crispy tofu sauteed in garlic sauce and served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.

• $10²⁵

  Tofu Mixed Vegetables

  Tofu sauteed with mixed vegetables in brown sauce.

Vegetarian Noodles

• $10²⁵

  Buddha Noodles

  Udon noodles stir-fried with tofu, soybean sprouts, carrots, spinach, and mushroom.

• $9⁵⁰

  Monk Noodles

  Rice noodles stir-fried with tofu and mixed vegetables.

• $9⁵⁰

  Vegetables Pad Thai

  Rice noodles stir-fried with tofu and mixed vegetables and topped with peanuts.

• $11⁵⁰

  Volcano Tofu

  Spicy tofu served over fresh egg noodles in satay sauce and topped with peanuts.

Noodles

• $13⁹⁵

  Beef Saigon

  Beef sauteed in a rich garlic sauce with asparagus, bok choy, onions, mushroom, and red bell peppers served over fresh egg noodles.

• $13⁹⁵

  Basil Curry Beef

  Beef sauteed in a sweet creamy green curry basil sauce, served over udon noodles.

• $14²⁵

  Da Nang Noodles

  Flat rice noodles sauteed with shrimp, beef, and mixed vegetables in brown sauce.

• $13⁹⁵

  Hong Kong Crispy Noodles

  Choice of chicken or beef: sauteed w/baby bok choy, carrots, baby corn, and mushroom in a brown sauce and served over crispy noodles.

• $10⁵⁰

  Kyoto Noodles

  Udon noodles stir-fried with beef, soybean sprouts, snow peas and peppers.

• $10⁵⁰

  Mo Mong Noodles

  Rice noodles stir-fried with shrimp, chicken, and mixed vegetables.

• $14⁵⁰

  Noodle Japones

  Udon noodles stir-fried with shrimp, chicken, asparagus and eggplant in sake soy sauce.

• $12⁹⁵

  Seafood Pad Thai

  Rice noodles stir-fried with shrimp, calamari and mixed vegetables and topped with peanuts.

• $13²⁵

  Shanghai Noodles

  Thin egg noodles stir-fried with shrimp, celery, bean sprouts, red onions, and broccoli.

• $12²⁵

  Singapore Noodles

  Thin egg noodles stir-fried in chicken broth with shrimp, red bell peppers, snow peas, and bean sprouts in spicy garlic sauce.

• $13⁹⁵

  Thai Broccoli Shrimp Noodles

  Flat rice noodles sauteed with shrimp, scrambled eggs, and asian broccoli in our garlic yellow bean sauce.

• $12⁵⁰

  Thai Curry Noodles

  Fresh egg noodles stir-fried with chicken and chives in spicy curry sauce.

• $13⁵⁰

  Volcano Chicken

  Spicy chicken breast served with fresh egg noodles in a satay peanut sauce.

• $12⁵⁰

  Vermicelli Noodles

  Noodles served in a large bowl with sliced cucumber, bean sprouts, iceberg lettuce, pickled carrots, fried onions, sprinkled with crushed peanuts and served with vietnamese fish sauce.

• $9⁵⁰

  Vermicelli Noodles

  Noodles served in a large bowl with sliced cucumber, bean sprouts, iceberg lettuce, pickled carrots, fried onions, sprinkled with crushed peanuts and served with vietnamese fish sauce.

• $15⁹⁵

  Special Vermicelli Noodles

  Vermicelli pressed and steamed, cut in small slices, topped with green onions and sprinkled with crushed peanuts. served with green lettuce, cilantro, mint, and vietnamese fish sauce for dipping.

Vietnamese Fajitas

• $15⁹⁵

  Vietnamese Fajitas

  Get ready to enjoy this traditional vietnamese delightful dish where you create and roll your own fajitas with rice paper! served with side of green lettuce, cilantro, cucumber, pickle carrots, roasted peanuts and vietnamese fish sauce for dipping.

Fried Rice & Sides

• $8⁵⁰

  Chicken Fried Rice

• $9⁷⁵

  Indochine Fried Rice

• $8⁷⁵

  Pork Fried Rice

• $9⁷⁵

  Shrimp Fried Rice

• $7⁵⁰

  Vegetable Fried Rice

• $3⁹⁵

  Steamed Broccoli

• $3⁵⁰

  Steamed Mixed Vegetables

• $3⁹⁵

  Sauteed Mushrooms

• $4⁰⁰

  White Rice

• $4⁵⁰

  Brown Rice

• $0⁵⁰

  Side Order of Sauce

Desserts

• $6⁵⁰

  Chocolate Fudge Cake

• $6⁵⁰

  Italian Cream Cake

Drinks

• $2²⁵

  Soda

• $2²⁵

  Ice Tea

• $2⁵⁰

  Hot Tea

• $4⁷⁵

  Ginseng Tea

• $2⁰⁰

  Coffee

• $4⁰⁰

  Ca Phe Sua Da

• $2⁹⁵

  Limeade

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mo Mong restaurant.