Miss Saigon Cafe
Vietnamese Restaurant
(713) 942-0108
Main Menu
Lunch - Appetizers
-
$695
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$995
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of:
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari served with the house garlic aioli dip
Lunch - Soups
-
$1050
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon
-
$895
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper
-
$1050
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro choice of: beef, chicken, tofu, shrimp (add $ 2.00)
Lunch - Salads
-
$1050
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1050
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1050
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips
Lunch - Entrees
-
$1395
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50)
-
$1495
Curry
Sweet potatoes, potatoes, carrots, bell peppers & onions cooked in a mild, yellow coconut milk curry with a choice of:
-
$1495
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1395
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with seam bokchoy
-
$1495
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1495
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1495
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot-ginger dressing
-
$1395
Spicy Lemongrass Tofu
Thin slices of tofu sauteed with red & green bell peppers, white onion, minced lemongrass & red chili sauce
-
$1395
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce
-
$1695
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
Lunch - Vermicelli
-
$995
Pork
-
$995
Chicken
-
$995
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Lunch - Sandwiches
-
$695
Rotisserie Shredded Chicken Or Tofu
-
$695
Grilled Pork
-
$695
Grilled Chicken
-
$695
Grilled Tofu
-
$795
Grilled Beef
Lunch - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$695
Side Salad
With carrot & ginger dressing
-
$695
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Pho Broth
Available thurs sat
Lunch - Desserts
-
$750
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$750
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$750
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$750
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$350
Vanilla Bean Ice Cream
2 scoops
Lunch - Drinks
-
$450
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$350
Perrier
Dinner - Appetizers
-
$795
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper, served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of: grilled pork, grilled chicken, grilled shrimp, grilled tofu, grilled beef (add $ 1.00)
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato, served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari, served with the house garlic, aioli dip
-
not listed
Soft Shell Crab
Lightly seasoned & fried soft shell crab, served with a tangy plum sauce
Dinner - Soups
-
$1050
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon.
-
$895
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper.
-
$1050
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro. choice of: beef, chicken, tofu, shrimp (add $2.00)
Dinner - Salads
-
$1050
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1050
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1050
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips.
Dinner - Entrees
-
$1595
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50)
-
$1695
Curry
Sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:
-
$1695
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1595
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with steamed bokchoy
-
$1695
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1695
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1695
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot ginger dressing
-
$1595
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, red & green bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce
-
$1795
Stuffed Tofu
2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or vegetable stuffing served with a tangy sauce with tomatoes, mushroom, red & green bell peppers
-
$2195
Caramelized Salmon Hotpot
10 oz filet of atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro & topped with sliced of jalapenos and steamed vegetables
-
$2195
Lemongrass Salmon
Grilled 10 oz filet of atlantic salmon topped off with a spicy minced lemongrass, red chili sauce, red & green bell peppers & steam vegetables
-
$2195
Sesame Salmon
Broiled 10 oz filet of atlantic salmon encrusted with sesame seeds served over vermicelli with lettuce, fresh herbs (or steamed vegetables) & nuoc mam
-
$1595
Steamed Fish
Juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots
-
$1695
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
-
$1795
Seafood Hotpot
Napa cabbage, clear glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth
Dinner - Vermicelli
-
$1095
Pork
-
$1095
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Above
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Dinner - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$695
Side Salad with Carrot & Ginger Dressing
-
$695
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Pho Broth
Available thurs sat
Dinner - Desserts
-
$750
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$750
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$750
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$750
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$350
Vanilla Bean Ice Cream
2 scoops
Dinner - Drinks
-
$450
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$350
Perrier
Main Menu
Lunch - Appetizers
-
$695
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of:
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari served with the house garlic aioli dip
Lunch - Soups
-
$1050
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon
-
$895
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper
-
$1050
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro choice of: beef, chicken, tofu, shrimp (add $ 2.00)
Lunch - Salads
-
$1050
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1050
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1050
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips
Lunch - Entrees
-
$1395
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50)
-
$1395
Curry
Sweet potatoes, potatoes, carrots, bell peppers & onions cooked in a mild, yellow coconut milk curry with a choice of:
-
$1495
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1395
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with seam bokchoy
-
$1495
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1495
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1495
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot-ginger dressing
-
$1395
Spicy Lemongrass Tofu
Thin slices of tofu sauteed with red & green bell peppers, white onion, minced lemongrass & red chili sauce
-
$1395
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce
-
$1695
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
Lunch - Vermicelli
-
$995
Pork
-
$995
Chicken
-
$995
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Lunch - Sandwiches
-
$695
Rotisserie Shredded Chicken Or Tofu
-
$695
Grilled Pork
-
$695
Grilled Chicken
-
$695
Grilled Tofu
-
$795
Grilled Beef
Lunch - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad
With carrot & ginger dressing
-
$495
Steamed Vegetable Medley
-
$250
Side Chicken Broth
-
$350
Side Beef Pho Broth
Available thurs sat
Lunch - Desserts
-
$750
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$750
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$750
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$750
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$350
Vanilla Bean Ice Cream
2 scoops
Lunch - Drinks
-
$450
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$350
Perrier
Dinner - Appetizers
-
$795
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper, served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of: grilled pork, grilled chicken, grilled shrimp, grilled tofu, grilled beef (add $ 1.00)
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato, served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari, served with the house garlic, aioli dip
-
not listed
Soft Shell Crab
Lightly seasoned & fried soft shell crab, served with a tangy plum sauce
Dinner - Soups
-
$1050
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon.
-
$895
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper.
-
$1050
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro. choice of: beef, chicken, tofu, shrimp (add $2.00)
Dinner - Salads
-
$1050
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1050
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1050
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips.
Dinner - Entrees
-
$1595
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50)
-
$1595
Curry
Sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:
-
$1695
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1595
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with steamed bokchoy
-
$1695
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1695
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1695
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot ginger dressing
-
$1595
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, red & green bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce
-
$1795
Stuffed Tofu
2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or vegetable stuffing served with a tangy sauce with tomatoes, mushroom, red & green bell peppers
-
$2195
Caramelized Salmon Hotpot
10 oz filet of atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro & topped with sliced of jalapenos and steamed vegetables
-
$2195
Lemongrass Salmon
Grilled 10 oz filet of atlantic salmon topped off with a spicy minced lemongrass, red chili sauce, red & green bell peppers & steam vegetables
-
$2195
Sesame Salmon
Broiled 10 oz filet of atlantic salmon encrusted with sesame seeds served over vermicelli with lettuce, fresh herbs (or steamed vegetables) & nuoc mam
-
$1595
Steamed Fish
Juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots
-
$1695
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
-
$1795
Seafood Hotpot
Napa cabbage, clear glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth
Dinner - Vermicelli
-
$1095
Pork
-
$1095
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Above
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Dinner - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad with Carrot & Ginger Dressing
-
$495
Steamed Vegetable Medley
-
$250
Side Chicken Broth
-
$350
Side Beef Pho Broth
Available thurs sat
Dinner - Desserts
-
$750
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$750
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$750
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$750
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$350
Vanilla Bean Ice Cream
2 scoops
Dinner - Drinks
-
$450
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$350
Perrier
Main Menu
Lunch - Appetizers
-
$695
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of:
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari served with the house garlic aioli dip
Lunch - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon
-
$895
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro choice of: beef, chicken, tofu, shrimp (add $ 2.00)
Lunch - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips
Lunch - Entrees
-
$1395
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (Substitute w/ beef add $ 2.00)
-
$1395
Curry
Sweet potatoes, potatoes, carrots, bell peppers & onions cooked in a mild, yellow coconut milk curry with a choice of:
-
$1495
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1395
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with seam bokchoy
-
$1495
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1495
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1495
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot-ginger dressing
-
$1395
Spicy Lemongrass Tofu
Thin slices of tofu sauteed with red & green bell peppers, white onion, minced lemongrass & red chili sauce
-
$1395
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce (Substitute w/ Chicken add $1.00)
-
$1695
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
Lunch - Vermicelli
-
$995
Pork
-
$995
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Lunch - Sandwiches
-
$695
Rotisserie Shredded Chicken Or Tofu
-
$695
Grilled Pork
-
$795
Grilled Chicken
-
$795
Grilled Tofu
-
$895
Grilled Beef
Lunch - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$695
Side Salad
With carrot & ginger dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Pho Broth
Available thurs sat
Lunch - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Lunch - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Dinner - Appetizers
-
$795
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper, served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of: grilled pork, grilled chicken, grilled shrimp, grilled tofu, grilled beef (add $ 1.00)
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato, served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari, served with the house garlic, aioli dip
-
not listed
Soft Shell Crab
Lightly seasoned & fried soft shell crab, served with a tangy plum sauce
Dinner - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon.
-
$895
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper.
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro. choice of: beef, chicken, tofu, shrimp (add $2.00)
Dinner - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips.
Dinner - Entrees
-
$1595
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50)
-
$1595
Curry
Sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:
-
$1695
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1595
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with steamed bokchoy
-
$1695
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1695
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1695
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot ginger dressing
-
$1595
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, red & green bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce
-
$1795
Stuffed Tofu
2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or vegetable stuffing served with a tangy sauce with tomatoes, mushroom, red & green bell peppers
-
$2195
Caramelized Salmon Hotpot
10 oz filet of atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro & topped with sliced of jalapenos and steamed vegetables
-
$2195
Lemongrass Salmon
Grilled 10 oz filet of atlantic salmon topped off with a spicy minced lemongrass, red chili sauce, red & green bell peppers & steam vegetables
-
$2195
Sesame Salmon
Broiled 10 oz filet of atlantic salmon encrusted with sesame seeds served over vermicelli with lettuce, fresh herbs (or steamed vegetables) & nuoc mam
-
$1795
Steamed Fish
Juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots
-
$1695
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
-
$1795
Seafood Hotpot
Napa cabbage, clear glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth
Dinner - Vermicelli
-
$1095
Pork
-
$1095
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items Above
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Dinner - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$695
Side Salad with Carrot & Ginger Dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Broth
Available thurs - sat
Dinner - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Dinner - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Main Menu
Lunch - Appetizers
-
$695
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of:
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari served with the house garlic aioli dip
Lunch - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro choice of: beef, chicken, tofu, shrimp (add $ 2.00)
Lunch - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips
Lunch - Entrees
-
$1395
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (Substitute w/ beef add $ 2.00)
-
$1495
Curry
Sweet potatoes, potatoes, carrots, bell peppers & onions cooked in a mild, yellow coconut milk curry with a choice of:
-
$1495
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1395
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with seam bokchoy
-
$1495
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1495
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1495
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot-ginger dressing (or steamed vegetables $1.00)
-
$1395
Spicy Lemongrass Tofu
Thin slices of tofu sauteed with red & green bell peppers, white onion, minced lemongrass & red chili sauce
-
$1395
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce (Substitute w/ Chicken add $1.00)
-
$1695
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
Lunch - Vermicelli
-
$995
Pork
-
$995
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Lunch - Sandwiches
-
$695
Rotisserie Shredded Chicken Or Tofu
-
$695
Grilled Pork
-
$795
Grilled Chicken
-
$795
Grilled Tofu
-
$895
Grilled Beef
Lunch - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad
With carrot & ginger dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Pho Broth
Available thurs sat
-
$200
Fried Eggs (2)
Lunch - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Lunch - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Dinner - Appetizers
-
$795
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper, served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of: grilled pork, grilled chicken, grilled shrimp, grilled tofu, grilled beef (add $ 1.00)
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato, served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari, served with the house garlic, aioli dip
-
not listed
Soft Shell Crab
Lightly seasoned & fried soft shell crab, served with a tangy plum sauce
Dinner - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon.
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper. (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro. choice of: beef, chicken, tofu, shrimp (add $2.00)
Dinner - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips.
Dinner - Entrees
-
$1595
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50)
-
$1595
Curry
Sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:
-
$1695
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1595
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with steamed bokchoy
-
$1695
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1695
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1695
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot ginger dressing (or steamed vegetables $1.00)
-
$1595
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, red & green bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce
-
$1795
Stuffed Tofu
2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or vegetable stuffing served with a tangy sauce with tomatoes, mushroom, red & green bell peppers
-
$2195
Caramelized Salmon Hotpot
10 oz filet of atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro & topped with sliced of jalapenos and steamed vegetables
-
$2195
Lemongrass Salmon
Grilled 10 oz filet of atlantic salmon topped off with a spicy minced lemongrass, red chili sauce, red & green bell peppers & steam vegetables
-
$2195
Sesame Salmon
Broiled 10 oz filet of atlantic salmon encrusted with sesame seeds served over vermicelli with lettuce, fresh herbs (or steamed vegetables $1.00) & nuoc mam
-
$1795
Steamed Fish
Juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots
-
$1795
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
-
$1795
Seafood Hotpot
Napa cabbage, clear glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth
Dinner - Vermicelli
-
$1095
Pork
-
$1095
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items Above
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Dinner - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad with Carrot & Ginger Dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Broth
Available thurs - sat
-
$200
Fried Eggs (2)
Dinner - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Dinner - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Main Menu
Lunch - Appetizers
-
$695
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of:
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari served with the house garlic aioli dip
Lunch - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro choice of: beef, chicken, tofu, shrimp (add $ 2.00)
Lunch - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips
Lunch - Entrees
-
$1395
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (Substitute w/ beef add $ 2.00)
-
$1495
Curry
Sweet potatoes, potatoes, carrots, bell peppers & onions cooked in a mild, yellow coconut milk curry with a choice of:
-
$1495
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1395
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with seam bokchoy
-
$1495
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1495
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1495
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot-ginger dressing (or steamed vegetables $1.00)
-
$1395
Spicy Lemongrass Tofu
Thin slices of tofu sauteed with red & green bell peppers, white onion, minced lemongrass & red chili sauce
-
$1395
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce (Substitute w/ Chicken add $1.00)
-
$1695
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
Lunch - Vermicelli
-
$995
Pork
-
$995
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Lunch - Sandwiches
-
$695
Rotisserie Shredded Chicken Or Tofu
-
$695
Grilled Pork
-
$795
Grilled Chicken
-
$795
Grilled Tofu
-
$895
Grilled Beef
Lunch - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad
With carrot & ginger dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Pho Broth
Available thurs sat
-
$200
Fried Eggs (2)
Lunch - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Lunch - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Dinner - Appetizers
-
$795
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper, served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of: grilled pork, grilled chicken, grilled shrimp, grilled tofu, grilled beef (add $ 1.00)
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato, served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari, served with the house garlic, aioli dip
-
not listed
Soft Shell Crab
Lightly seasoned & fried soft shell crab, served with a tangy plum sauce
Dinner - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon.
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper. (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro. choice of: beef, chicken, tofu, shrimp (add $2.00)
Dinner - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips.
Dinner - Entrees
-
$1595
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50)
-
$1595
Curry
Sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:
-
$1695
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1595
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with steamed bokchoy
-
$1695
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1695
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1695
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot ginger dressing (or steamed vegetables $1.00)
-
$1595
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, red & green bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce
-
$1795
Stuffed Tofu
2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or vegetable stuffing served with a tangy sauce with tomatoes, mushroom, red & green bell peppers
-
$2195
Caramelized Salmon Hotpot
10 oz filet of atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro & topped with sliced of jalapenos and steamed vegetables
-
$2195
Lemongrass Salmon
Grilled 10 oz filet of atlantic salmon topped off with a spicy minced lemongrass, red chili sauce, red & green bell peppers & steam vegetables
-
$2195
Sesame Salmon
Broiled 10 oz filet of atlantic salmon encrusted with sesame seeds served over vermicelli with lettuce, fresh herbs (or steamed vegetables $1.00) & nuoc mam
-
$1795
Steamed Fish
Juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots
-
$1795
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
-
$1795
Seafood Hotpot
Napa cabbage, clear glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth
Dinner - Vermicelli
-
$1095
Pork
-
$1095
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items Above
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Dinner - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad with Carrot & Ginger Dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Broth
Available thurs - sat
-
$200
Fried Eggs (2)
Dinner - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Dinner - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Main Menu
Lunch - Appetizers
-
$695
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of:
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari served with the house garlic aioli dip
Lunch - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro choice of: beef, chicken, tofu, shrimp (add $ 2.00)
Lunch - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips
Lunch - Entrees
-
$1395
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (Substitute w/ beef add $ 2.00)
-
$1495
Curry
Sweet potatoes, potatoes, carrots, bell peppers & onions cooked in a mild, yellow coconut milk curry with a choice of:
-
$1495
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1395
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with seam bokchoy
-
$1495
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1495
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1495
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot-ginger dressing (or steamed vegetables $1.00)
-
$1395
Spicy Lemongrass Tofu
Thin slices of tofu sauteed with red & green bell peppers, white onion, minced lemongrass & red chili sauce
-
$1395
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce (Substitute w/ Chicken add $1.00)
-
$1695
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
Lunch - Vermicelli
-
$995
Pork
-
$995
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Lunch - Sandwiches
-
$695
Rotisserie Shredded Chicken Or Tofu
-
$695
Grilled Pork
-
$795
Grilled Chicken
-
$795
Grilled Tofu
-
$895
Grilled Beef
Lunch - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad
With carrot & ginger dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Pho Broth
Available thurs sat
-
$200
Fried Eggs (2)
Lunch - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Lunch - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Dinner - Appetizers
-
$795
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper, served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of: grilled pork, grilled chicken, grilled shrimp, grilled tofu, grilled beef (add $ 1.00)
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato, served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari, served with the house garlic, aioli dip
-
not listed
Soft Shell Crab
Lightly seasoned & fried soft shell crab, served with a tangy plum sauce
Dinner - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon.
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper. (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro. choice of: beef, chicken, tofu, shrimp (add $2.00)
Dinner - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips.
Dinner - Entrees
-
$1595
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50)
-
$1595
Curry
Sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:
-
$1695
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1595
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with steamed bokchoy
-
$1695
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1695
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1695
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot ginger dressing (or steamed vegetables $1.00)
-
$1595
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, red & green bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce
-
$1795
Stuffed Tofu
2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or vegetable stuffing served with a tangy sauce with tomatoes, mushroom, red & green bell peppers
-
$2195
Caramelized Salmon Hotpot
10 oz filet of atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro & topped with sliced of jalapenos and steamed vegetables
-
$2195
Lemongrass Salmon
Grilled 10 oz filet of atlantic salmon topped off with a spicy minced lemongrass, red chili sauce, red & green bell peppers & steam vegetables
-
$2195
Sesame Salmon
Broiled 10 oz filet of atlantic salmon encrusted with sesame seeds served over vermicelli with lettuce, fresh herbs (or steamed vegetables $1.00) & nuoc mam
-
$1795
Steamed Fish
Juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots
-
$1795
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
-
$1795
Seafood Hotpot
Napa cabbage, clear glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth
Dinner - Vermicelli
-
$1095
Pork
-
$1095
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items Above
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Dinner - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad with Carrot & Ginger Dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Broth
Available thurs - sat
-
$200
Fried Eggs (2)
Dinner - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Dinner - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Main Menu
Lunch - Appetizers
-
$695
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of:
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari served with the house garlic aioli dip
Lunch - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro choice of: beef, chicken, tofu, shrimp (add $ 2.00)
Lunch - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips
Lunch - Entrees
-
$1395
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (Substitute w/ beef add $ 2.00)
-
$1495
Curry
Sweet potatoes, potatoes, carrots, bell peppers & onions cooked in a mild, yellow coconut milk curry with a choice of:
-
$1495
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1395
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with seam bokchoy
-
$1495
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1495
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1495
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot-ginger dressing (or steamed vegetables $1.00)
-
$1395
Spicy Lemongrass Tofu
Thin slices of tofu sauteed with red & green bell peppers, white onion, minced lemongrass & red chili sauce
-
$1395
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce (Substitute w/ Chicken add $1.00)
-
$1695
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
Lunch - Vermicelli
-
$995
Pork
-
$995
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Lunch - Sandwiches
-
$695
Rotisserie Shredded Chicken Or Tofu
-
$695
Grilled Pork
-
$795
Grilled Chicken
-
$795
Grilled Tofu
-
$895
Grilled Beef
Lunch - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad
With carrot & ginger dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Pho Broth
Available thurs sat
-
$200
Fried Eggs (2)
Lunch - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Lunch - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Dinner - Appetizers
-
$795
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper, served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of: grilled pork, grilled chicken, grilled shrimp, grilled tofu, grilled beef (add $ 1.00)
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato, served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari, served with the house garlic, aioli dip
-
not listed
Soft Shell Crab
Lightly seasoned & fried soft shell crab, served with a tangy plum sauce
Dinner - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon.
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper. (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro. choice of: beef, chicken, tofu, shrimp (add $2.00)
Dinner - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips.
Dinner - Entrees
-
$1595
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50)
-
$1595
Curry
Sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:
-
$1695
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1595
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with steamed bokchoy
-
$1695
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1695
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1695
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot ginger dressing (or steamed vegetables $1.00)
-
$1595
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, red & green bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce
-
$1795
Stuffed Tofu
2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or vegetable stuffing served with a tangy sauce with tomatoes, mushroom, red & green bell peppers
-
$2195
Caramelized Salmon Hotpot
10 oz filet of atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro & topped with sliced of jalapenos and steamed vegetables
-
$2195
Lemongrass Salmon
Grilled 10 oz filet of atlantic salmon topped off with a spicy minced lemongrass, red chili sauce, red & green bell peppers & steam vegetables
-
$2195
Sesame Salmon
Broiled 10 oz filet of atlantic salmon encrusted with sesame seeds served over vermicelli with lettuce, fresh herbs (or steamed vegetables $1.00) & nuoc mam
-
$1795
Steamed Fish
Juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots
-
$1795
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
-
$1795
Seafood Hotpot
Napa cabbage, clear glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth
Dinner - Vermicelli
-
$1095
Pork
-
$1095
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items Above
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Dinner - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad with Carrot & Ginger Dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Broth
Available thurs - sat
-
$200
Fried Eggs (2)
Dinner - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Dinner - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Main Menu
Lunch - Appetizers
-
$695
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of:
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari served with the house garlic aioli dip
Lunch - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro choice of: beef, chicken, tofu, shrimp (add $ 2.00)
Lunch - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips
Lunch - Entrees
-
$1395
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (Substitute w/ beef add $ 2.00)
-
$1495
Curry
Sweet potatoes, potatoes, carrots, bell peppers & onions cooked in a mild, yellow coconut milk curry with a choice of:
-
$1495
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1395
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with seam bokchoy
-
$1495
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1495
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1495
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot-ginger dressing (or steamed vegetables $1.00)
-
$1395
Spicy Lemongrass Tofu
Thin slices of tofu sauteed with red & green bell peppers, white onion, minced lemongrass & red chili sauce
-
$1395
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce (Substitute w/ Chicken add $1.00)
-
$1695
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
Lunch - Vermicelli
-
$995
Pork
-
$995
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Lunch - Sandwiches
-
$695
Rotisserie Shredded Chicken Or Tofu
-
$695
Grilled Pork
-
$795
Grilled Chicken
-
$795
Grilled Tofu
-
$895
Grilled Beef
Lunch - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad
With carrot & ginger dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Pho Broth
Available thurs sat
-
$200
Fried Eggs (2)
Lunch - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Lunch - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Dinner - Appetizers
-
$795
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper, served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of: grilled pork, grilled chicken, grilled shrimp, grilled tofu, grilled beef (add $ 1.00)
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato, served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari, served with the house garlic, aioli dip
-
not listed
Soft Shell Crab
Lightly seasoned & fried soft shell crab, served with a tangy plum sauce
Dinner - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon.
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper. (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro. choice of: beef, chicken, tofu, shrimp (add $2.00)
Dinner - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips.
Dinner - Entrees
-
$1595
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50)
-
$1595
Curry
Sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:
-
$1695
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1595
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with steamed bokchoy
-
$1695
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1695
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1695
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot ginger dressing (or steamed vegetables $1.00)
-
$1595
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, red & green bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce
-
$1795
Stuffed Tofu
2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or vegetable stuffing served with a tangy sauce with tomatoes, mushroom, red & green bell peppers
-
$2195
Caramelized Salmon Hotpot
10 oz filet of atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro & topped with sliced of jalapenos and steamed vegetables
-
$2195
Lemongrass Salmon
Grilled 10 oz filet of atlantic salmon topped off with a spicy minced lemongrass, red chili sauce, red & green bell peppers & steam vegetables
-
$2195
Sesame Salmon
Broiled 10 oz filet of atlantic salmon encrusted with sesame seeds served over vermicelli with lettuce, fresh herbs (or steamed vegetables $1.00) & nuoc mam
-
$1795
Steamed Fish
Juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots
-
$1795
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
-
$1795
Seafood Hotpot
Napa cabbage, clear glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth
Dinner - Vermicelli
-
$1095
Pork
-
$1095
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items Above
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Dinner - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad with Carrot & Ginger Dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Broth
Available thurs - sat
-
$200
Fried Eggs (2)
Dinner - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Dinner - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Main Menu
Lunch - Appetizers
-
$695
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of:
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari served with the house garlic aioli dip
Lunch - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro choice of: beef, chicken, tofu, shrimp (add $ 2.00)
Lunch - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips
Lunch - Entrees
-
$1395
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (Substitute w/ beef add $ 2.00)
-
$1495
Curry
Sweet potatoes, potatoes, carrots, bell peppers & onions cooked in a mild, yellow coconut milk curry with a choice of:
-
$1495
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1395
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with seam bokchoy
-
$1495
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1495
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1495
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot-ginger dressing (or steamed vegetables $1.00)
-
$1395
Spicy Lemongrass Tofu
Thin slices of tofu sauteed with red & green bell peppers, white onion, minced lemongrass & red chili sauce
-
$1395
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce (Substitute w/ Chicken add $1.00)
-
$1695
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
Lunch - Vermicelli
-
$995
Pork
-
$995
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Lunch - Sandwiches
-
$695
Rotisserie Shredded Chicken Or Tofu
-
$695
Grilled Pork
-
$795
Grilled Chicken
-
$795
Grilled Tofu
-
$895
Grilled Beef
Lunch - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad
With carrot & ginger dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Pho Broth
Available thurs sat
-
$200
Fried Eggs (2)
Lunch - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Lunch - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Dinner - Appetizers
-
$795
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper, served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of: grilled pork, grilled chicken, grilled shrimp, grilled tofu, grilled beef (add $ 1.00)
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato, served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari, served with the house garlic, aioli dip
-
not listed
Soft Shell Crab
Lightly seasoned & fried soft shell crab, served with a tangy plum sauce
Dinner - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon.
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper. (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro. choice of: beef, chicken, tofu, shrimp (add $2.00)
Dinner - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips.
Dinner - Entrees
-
$1595
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50)
-
$1595
Curry
Sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:
-
$1695
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1595
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with steamed bokchoy
-
$1695
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1695
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1695
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot ginger dressing (or steamed vegetables $1.00)
-
$1595
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, red & green bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce
-
$1795
Stuffed Tofu
2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or vegetable stuffing served with a tangy sauce with tomatoes, mushroom, red & green bell peppers
-
$2195
Caramelized Salmon Hotpot
10 oz filet of atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro & topped with sliced of jalapenos and steamed vegetables
-
$2195
Lemongrass Salmon
Grilled 10 oz filet of atlantic salmon topped off with a spicy minced lemongrass, red chili sauce, red & green bell peppers & steam vegetables
-
$2195
Sesame Salmon
Broiled 10 oz filet of atlantic salmon encrusted with sesame seeds served over vermicelli with lettuce, fresh herbs (or steamed vegetables $1.00) & nuoc mam
-
$1795
Steamed Fish
Juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots
-
$1795
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
-
$1795
Seafood Hotpot
Napa cabbage, clear glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth
Dinner - Vermicelli
-
$1095
Pork
-
$1095
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items Above
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Dinner - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad with Carrot & Ginger Dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Broth
Available thurs - sat
-
$200
Fried Eggs (2)
Dinner - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Dinner - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Main Menu
Lunch - Appetizers
-
$695
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of:
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari served with the house garlic aioli dip
Lunch - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro choice of: beef, chicken, tofu, shrimp (add $ 2.00)
Lunch - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips
Lunch - Entrees
-
$1395
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (Substitute w/ beef add $ 2.00)
-
$1495
Curry
Sweet potatoes, potatoes, carrots, bell peppers & onions cooked in a mild, yellow coconut milk curry with a choice of:
-
$1495
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1395
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with seam bokchoy
-
$1495
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1495
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1495
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot-ginger dressing (or steamed vegetables $1.00)
-
$1395
Spicy Lemongrass Tofu
Thin slices of tofu sauteed with red & green bell peppers, white onion, minced lemongrass & red chili sauce
-
$1395
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce (Substitute w/ Chicken add $1.00)
-
$1695
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
Lunch - Vermicelli
-
$995
Pork
-
$995
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Lunch - Sandwiches
-
$695
Rotisserie Shredded Chicken Or Tofu
-
$695
Grilled Pork
-
$795
Grilled Chicken
-
$795
Grilled Tofu
-
$895
Grilled Beef
Lunch - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad
With carrot & ginger dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Pho Broth
Available thurs sat
-
$200
Fried Eggs (2)
Lunch - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Lunch - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Dinner - Appetizers
-
$795
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper, served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of: grilled pork, grilled chicken, grilled shrimp, grilled tofu, grilled beef (add $ 1.00)
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato, served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari, served with the house garlic, aioli dip
-
not listed
Soft Shell Crab
Lightly seasoned & fried soft shell crab, served with a tangy plum sauce
Dinner - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon.
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper. (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro. choice of: beef, chicken, tofu, shrimp (add $2.00)
Dinner - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips.
Dinner - Entrees
-
$1595
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50)
-
$1595
Curry
Sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:
-
$1695
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1595
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with steamed bokchoy
-
$1695
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1695
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1695
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot ginger dressing (or steamed vegetables $1.00)
-
$1595
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, red & green bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce
-
$1795
Stuffed Tofu
2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or vegetable stuffing served with a tangy sauce with tomatoes, mushroom, red & green bell peppers
-
$2195
Caramelized Salmon Hotpot
10 oz filet of atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro & topped with sliced of jalapenos and steamed vegetables
-
$2195
Lemongrass Salmon
Grilled 10 oz filet of atlantic salmon topped off with a spicy minced lemongrass, red chili sauce, red & green bell peppers & steam vegetables
-
$2195
Sesame Salmon
Broiled 10 oz filet of atlantic salmon encrusted with sesame seeds served over vermicelli with lettuce, fresh herbs (or steamed vegetables $1.00) & nuoc mam
-
$1795
Steamed Fish
Juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots
-
$1795
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
-
$1795
Seafood Hotpot
Napa cabbage, clear glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth
Dinner - Vermicelli
-
$1095
Pork
-
$1095
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items Above
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Dinner - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad with Carrot & Ginger Dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Broth
Available thurs - sat
-
$200
Fried Eggs (2)
Dinner - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Dinner - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Main Menu
Lunch - Appetizers
-
$695
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of:
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari served with the house garlic aioli dip
Lunch - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro choice of: beef, chicken, tofu, shrimp (add $ 2.00)
Lunch - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips
Lunch - Entrees
-
$1395
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (Substitute w/ beef add $ 2.00)
-
$1495
Curry
Sweet potatoes, potatoes, carrots, bell peppers & onions cooked in a mild, yellow coconut milk curry with a choice of:
-
$1495
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1395
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with seam bokchoy
-
$1495
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1495
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1495
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot-ginger dressing (or steamed vegetables $1.00)
-
$1395
Spicy Lemongrass Tofu
Thin slices of tofu sauteed with red & green bell peppers, white onion, minced lemongrass & red chili sauce
-
$1395
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce (Substitute w/ Chicken add $1.00)
-
$1695
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
Lunch - Vermicelli
-
$995
Pork
-
$995
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Lunch - Sandwiches
-
$695
Rotisserie Shredded Chicken Or Tofu
-
$695
Grilled Pork
-
$795
Grilled Chicken
-
$795
Grilled Tofu
-
$895
Grilled Beef
Lunch - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad
With carrot & ginger dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Pho Broth
Available thurs sat
-
$200
Fried Eggs (2)
Lunch - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Lunch - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Dinner - Appetizers
-
$795
Spring Rolls
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper, served with our delectable peanut sauce (or nuoc mam upon request) . choice of:
-
$895
Summer Rolls
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of: grilled pork, grilled chicken, grilled shrimp, grilled tofu, grilled beef (add $ 1.00)
-
$895
Vietnamese Egg Rolls
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam
-
$795
Sweet Potatoes
Lightly fried slices of sweet potato, served with a choice of tangy plum sauce or nuoc mam
-
$895
Calamari
Golden fried calamari, served with the house garlic, aioli dip
-
not listed
Soft Shell Crab
Lightly seasoned & fried soft shell crab, served with a tangy plum sauce
Dinner - Soups
-
$1095
Hot & Sour
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon.
-
$1095
Classic Chicken Noodle
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper. (add vegetables $1.00)
-
$1095
Vietnamese Pho
Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro. choice of: beef, chicken, tofu, shrimp (add $2.00)
Dinner - Salads
-
$1095
Chicken & Cabbage
Shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips
-
$1095
Seaweed Delight
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips
-
$1095
Green Papaya & Shrimp
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips.
Dinner - Entrees
-
$1595
Spicy Lemongrass Chicken
Hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50)
-
$1595
Curry
Sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:
-
$1695
Caramelized Lemongrass Shrimp
Butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy
-
$1595
Caramelized Ginger Chicken
Hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with steamed bokchoy
-
$1695
Shrimp with Broccoli
Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce
-
$1695
Beef Ginger
Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions
-
$1695
Flambe Steak Cubes
Cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot ginger dressing (or steamed vegetables $1.00)
-
$1595
Vegetarian Stir-Fry
Sauteed medley of tofu, bean sprouts, red & green bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce
-
$1795
Stuffed Tofu
2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or vegetable stuffing served with a tangy sauce with tomatoes, mushroom, red & green bell peppers
-
$2195
Caramelized Salmon Hotpot
10 oz filet of atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro & topped with sliced of jalapenos and steamed vegetables
-
$2195
Lemongrass Salmon
Grilled 10 oz filet of atlantic salmon topped off with a spicy minced lemongrass, red chili sauce, red & green bell peppers & steam vegetables
-
$2195
Sesame Salmon
Broiled 10 oz filet of atlantic salmon encrusted with sesame seeds served over vermicelli with lettuce, fresh herbs (or steamed vegetables $1.00) & nuoc mam
-
$1795
Steamed Fish
Juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots
-
$1795
Vietnamese Crepe
Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam
-
$1795
Seafood Hotpot
Napa cabbage, clear glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth
Dinner - Vermicelli
-
$1095
Pork
-
$1095
Chicken
-
$1095
Beef
-
$1095
Egg Roll
-
$1095
Tofu
-
$1095
Shrimp
-
$1195
Combination of Any 2 Different Items Above
-
$395
Extra Meat, Tofu, Egg Roll Or (3) Shrimps
Dinner - Add Ons
-
$060
Extra Sauce
-
$195
Jasmine Rice Or Vermicelli
-
$195
Side of Lettuce & Herbs
-
$195
Shrimp Chips (4)
-
$495
Side Salad with Carrot & Ginger Dressing
-
$495
Steamed Vegetable Medley
-
$395
Side Chicken Broth
-
$495
Side Beef Broth
Available thurs - sat
-
$200
Fried Eggs (2)
Dinner - Desserts
-
$795
Fried Banana
Crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream
-
$795
Banana Flambe
Slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream
-
$795
Coconut Creme Brulee
A thick and creamy custard with a caramelized sugar coating
-
$795
Banana & Coconut Bread Pudding
A cake layered with smooth, rich banana bread smothered in coconut sauce
-
$395
Vanilla Bean Ice Cream
2 scoops
Dinner - Drinks
-
$495
Vietnamese Iced Coffee
-
$195
Soft Drinks, Ice Tea
-
$195
Jasmine Tea, Green Tea, Reg/decaf Coffee
-
$395
Perrier
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Miss Saigon Cafe restaurant.