Little Miyako

Main Menu

Appetizers

• $4⁹⁵

  Agedashi Tofu

  Lightly breaded fried tofu topped with scallions and ginger served with tempura sauce

• $5⁹⁵

  Green Mussels

  New zealand mussels baked with caviar cream sauce

• $10⁹⁵

  Beef Sashimi

  Thinly sliced ribeye seared and served with spicy ponzu sauce

• $4⁶⁵

  Crabmeat Puff

  Crispy wontons stuffed with crab, shrimp, and cream cheese served with sweet and sour sauce

• $4²⁵

  Edamame

  Steamed whole soy bean served hot or cold with salt

Soups

• $2²⁵

  Miso Soup

  Traditional miso soup served with silky tofu, fresh mushroom, and chopped scallions

• $3⁹⁵

  Osumashi

  Bonito broth with shrimp, chicken and mixed vegetables

• $3⁹⁵

  Kaki Shoga Soup

  Ginger soup with oyster, shiitake mushrooms, napa cabbage, and spinach

• $2²⁵

  Daily Soup

  Chef's choice of fresh daily soup

• $4⁶⁵

  Ginger Asari

  Fresh manila clams in a light broth bonito with ginger and chive

Salads

• $4⁹⁵

  House Salad

  Crisp iceburg lettuce, cherry tomatos, cucumbers, and carrots served with your choice of dressing

• $5⁹⁵

  Mushroom Medley

  Sauteed shiitake, field, and portabella mushrooms served on a bed of mixed field greens with cucumber vinaigrette

• $6⁹⁵

  Oriental Salad

  Grilled teriyaki chicken breast over a bed of crisp iceburg lettuce, cherry tomato, avocado, and cucumber. with ginger vinaigrette

• $10⁹⁵

  Tataki Salad

  Seared peppered tuna over a bed of mixed field greens with soy-onion dressing and grilled shiitake mushrooms

• $4⁹⁵

  Seaweed Salad

  A traditional seaweed salad tossed with sesame oil

Entree

• $14⁹⁵

  Yaki Gyu Niku

  Grilled ribeye served with sauteed vegetables, mayo and japanese steak sauce

• $18⁹⁵

  Miso Seabass

  Miso marinated chilean seabass served with steamed baby bok choy and california roll

• $14⁹⁵

  Hamachi Kama

  Grilled yellow tail cheek served with sauteed shiitake, portabello and field mushroom and japanese fried rice

• $17⁹⁵

  Miyako Special Nigima

  Thinly sliced ribeye stuffed with scallions and avocado, grilled and served with fried shrimp and japanese fried rice

• $14⁹⁵

  Katsu

  Your choice of pork loin or chicken breast crusted with panko, fried golden brown served with wasabi mashed potato and sauteed watercress

Sushi

• $1⁵⁰

  Crab (Kani)

• $1⁵⁰

  Sweet Egg (Tamago)

• $1⁵⁰

  Red Snapper (Tai)

• $1⁵⁰

  Sea Bass (Suzuki)

• $1⁷⁵

  Octopus (Tako)

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Little Miyako restaurant.