Bombay Brasserie
Indian Restaurant
(713) 355-2000
Main Menu
Appetizers
-
$695
Chicken Pakora
Chicken fritters, delicately flavored with cumin, a hint of garlic and lemon
-
$395
Vegetable Samosa
Buttered and layered whole weat bread
-
$395
Vegetable Pakora
Mixed vegetable fritters
-
$995
The Chefs Platter
A fine presentation of our choice appetizers, recommended for two
-
$1095
Paneer Tikka
Aromatic blend of homemade cheese cooked with bell peppers and tomatoes
-
$895
Bombay Vegetable Platter
Combination of vegetable pakoras, samosa, aloo tikki, and cheese pakoras
-
$900
Chicken Shaslik
Chopped pieces of chicken, bell peppers, ornions, and tomatoes grilled in the tandoor
Salads and Raita
-
$295
Raita
Cool whisked yogurt, with cucumbers, onions, potatoes and herbs
-
$295
Green Salad
Garden fresh vegetables on a bed of lettuce
-
$295
Kachumber
Cucumbers, tomatoes, ornions, green peppers in a black salt and vinegar
-
$195
Papadum
Sun dried lentil pancakes served roasted or fried
Breads
-
$295
Naan
Fine flour bread, soft and fluffy
-
$395
Paratha
Buttered, layered wholewheat bread
-
$295
Roti
Whole wheat bread, plain and soft
-
$395
Aloo Paratha
Whole wheat bread, stuffed with potatoes, peaas, and herbs
-
$395
Onion Kulcha
A delightful fine floured bread, stuffed with ornions and herbs
-
$395
Peshwari Naan
Buttered, fine floured bread, stufffed with almonds, pistachios, and cashews
-
$395
Kema Naan
Fine floured bread, stuffed with ground lamb, fresh ginger, and cilantro
-
$395
Garlic Naan
Fine flour, homemade cheese, spices, and herbs, baked to perfection
Chef's Recommendations
-
$4595
The Viceroy of India Dinner For Two
Includes tandoori chicken, lamb seekh kabob, tandoori prawns, chicken tikka, daal, naan, rice and kachumber
-
$1895
Shakahari Thali
Vegetable samosa, saag paneer, daal makhani, vegetable curry, paratha, rice, kachumber, raita and rice pudding
Tandoori Specialties
-
$1095
Tandoori Chicken
Spring chicken marinated overnight in a prized marinade, then broiled on charcoal
-
$1295
Chicken Tikka
Succulent chunks of boneless chicken delicately simmered in the tandoor
-
$1495
Lamb Seekh Kabob
Tender cutlets of lamb grounded with ginger and cilantro skewed and cooked in the tandoor
-
$2495
Rack of Lamb
Lamb chops marinated with low fat yogurt, minced ginger and garlic with indian herbs, served with potatoes
-
$1695
Tandoori Jheenga
Select, white jumbo prawns elegantly boiled
-
$1495
Murgh Malai Kabob
Breast of chicken marinated in cream cheese, ginger, garlic and spices
-
$1595
Salmon Tikka
Cubes of fish marinated in yogurt, indian spices, garlic and ginger, baked in the tandoor
-
$1695
Lamb Tenderloins
Fresh cut lamb tenderloin marinated with ginger, garlic, and yogurt served with potatoes
Chicken Curry
-
$1395
Chicken Curry
Original chicken curry, cooked in onions, yogurt and spices
-
$1395
Chicken Tikka Masala
Tender roasted chicken tikka, in a tomato and butter sauce
-
$1395
Chicken Vindaloo
Boneless chicken and potatoes cooked in a spicy hot sauce
-
$1395
Chicken Saagwala
Boneless chicken cooked with spinach and spices
Lamb Curry
-
$1595
Rogan Josh
The perfect lamb curry, cooked in yogurt and onions
-
$1595
Lamb Vindaloo
Chopped pieces of lamb cooked in a fiery hot sauce
-
$1595
Karai Gosht
Pan broiled meat cooked in browned onions and yogurt
-
$1595
Lamb Saagwala
Juicy chunks of lamb, in creamed spinach
Seafood Curry
-
$1595
Prawns Masala
Select white prawn, in tomato and cream sauce
-
$1595
Prawns Bhuna
Pan broiled prawn, with browned onions and tomato
-
$1595
Prawns Curry Madras
White prawn cooked in a hot onion and mustard sauce
-
$1595
Mahi-Mahi Masala
Mahi-mahi baked in the tandoor, then cooked in spices
Rice
-
$1095
Vegetable Bhiryani
Basmati rice cooked with fresh vegetables, dried fruits and nuts
-
$1395
Chicken Bhiryani
Tender chicken cooked with basmati rice, dried fruits and nuts
-
$1495
Lamb Bhiryani
Basmati rice cooked with juicy lamb, in a masterful blend
-
$1595
Shrimp Bhiryani
Jumbo shrimp cooked with basmati rice, dried fruits, aromatic spices
-
$395
Mattar Pullao
Basmati rice and green peas, fragrantly flavored
Vegetables
-
$1095
Saag Paneer
Homemade cheese in creamed spinach
-
$1095
Navratan Curry
Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream
-
$1095
Daal Makhni
Black lentils cooked overnight on a slow fire with herbs
-
$1195
Malai Kofta
Dumpling of carrots, peas, potatoes and cheese, in onions and tomatoes
-
$1095
Chana Masala
Chickpeas, potatoes and onions, spiced sharp with ginger and garlic
-
$1095
Vegetable Jalferzi
Bellpeppers, carrots, peas and mushrooms, cooked dry, in onions and tomatoes
-
$1095
Bengan Bhartha
Broiled eggplant cooked in browned onions, tomatoes and ginger
-
$1095
Okra Masala
Freshly cut okra cooked with onions and tomatoes
-
$1195
Paneer Makhni
Chopped pieces of cheese simmered in a creamy tomato sauce
-
$1095
Mattar Paneer
Chopped pieces of fresh homemade cheese, with peas, in tomatoes and cream
-
$1095
Mushroom Mattar
Mushrooms and green peas, cooked in tomatoes and cream
-
$1095
Aloo Gobhi Masala
Fresh cauliflower and potatoes, cooked dry in ornions, tomatoes and herbs
-
$1095
Bombay Aloo
Boiled potatoes cooked in onions, tomatoes and yogurt
Desserts
-
$495
Rasmalai
Sponge of homemade cream cheese, in reduced milk, almond and pistachios
-
$395
Kheer
Rice pudding layered with chamboire marinated raspberries and garnished with pistachios
-
$395
Gulab Jamun
Cinnamon flavored doughnut holes in rosewater
-
$395
Mango Kulfi
Exotic ice cream, from reduced milk and mango fruit
-
$395
Pistachio Kulfi
Exotic ice cream, from reduced milk and pistachios
Main Menu
Appetizers
-
$695
Chicken Pakora
Chicken fritters, delicately flavored with cumin, a hint of garlic and lemon
-
$395
Vegetable Samosa
Buttered and layered whole weat bread
-
$395
Vegetable Pakora
Mixed vegetable fritters
-
$995
The Chefs Platter
A fine presentation of our choice appetizers, recommended for two
-
$1095
Paneer Tikka
Aromatic blend of homemade cheese cooked with bell peppers and tomatoes
-
$895
Bombay Vegetable Platter
Combination of vegetable pakoras, samosa, aloo tikki, and cheese pakoras
-
$900
Chicken Shaslik
Chopped pieces of chicken, bell peppers, ornions, and tomatoes grilled in the tandoor
Salads and Raita
-
$295
Raita
Cool whisked yogurt, with cucumbers, onions, potatoes and herbs
-
$295
Green Salad
Garden fresh vegetables on a bed of lettuce
-
$295
Kachumber
Cucumbers, tomatoes, ornions, green peppers in a black salt and vinegar
-
$195
Papadum
Sun dried lentil pancakes served roasted or fried
Breads
-
$295
Naan
Fine flour bread, soft and fluffy
-
$395
Paratha
Buttered, layered wholewheat bread
-
$295
Roti
Whole wheat bread, plain and soft
-
$395
Aloo Paratha
Whole wheat bread, stuffed with potatoes, peaas, and herbs
-
$395
Onion Kulcha
A delightful fine floured bread, stuffed with ornions and herbs
-
$395
Peshwari Naan
Buttered, fine floured bread, stufffed with almonds, pistachios, and cashews
-
$395
Kema Naan
Fine floured bread, stuffed with ground lamb, fresh ginger, and cilantro
-
$395
Garlic Naan
Fine flour, homemade cheese, spices, and herbs, baked to perfection
Chef's Recommendations
-
$4595
The Viceroy of India Dinner for Two
Includes tandoori chicken, lamb seekh kabob, tandoori prawns, chicken tikka, daal, naan, rice and kachumber
-
$1895
Shakahari Thali
Vegetable samosa, saag paneer, daal makhani, vegetable curry, paratha, rice, kachumber, raita and rice pudding
Tandoori Specialties
-
$1695
Tandoori Chicken
Spring chicken marinated overnight in a prized marinade, then broiled on charcoal
-
$1295
Chicken Tikka
Succulent chunks of boneless chicken delicately simmered in the tandoor
-
$1495
Lamb Seekh Kabob
Tender cutlets of lamb grounded with ginger and cilantro skewed and cooked in the tandoor
-
$2495
Rack of Lamb
Lamb chops marinated with low fat yogurt, minced ginger and garlic with indian herbs, served with potatoes
-
$1695
Tandoori Jheenga
Select, white jumbo prawns elegantly boiled
-
$1495
Murgh Malai Kabob
Breast of chicken marinated in cream cheese, ginger, garlic and spices
-
$1595
Salmon Tikka
Cubes of fish marinated in yogurt, indian spices, garlic and ginger, baked in the tandoor
-
$1695
Lamb Tenderloins
Fresh cut lamb tenderloin marinated with ginger, garlic, and yogurt served with potatoes
Chicken Curry
-
$1395
Chicken Curry
Original chicken curry, cooked in onions, yogurt and spices
-
$1395
Chicken Tikka Masala
Tender roasted chicken tikka, in a tomato and butter sauce
-
$1395
Chicken Vindaloo
Boneless chicken and potatoes cooked in a spicy hot sauce
-
$1395
Chicken Saagwala
Boneless chicken cooked with spinach and spices
Lamb Curry
-
$1595
Rogan Josh
The perfect lamb curry, cooked in yogurt and onions
-
$1595
Lamb Vindaloo
Chopped pieces of lamb cooked in a fiery hot sauce
-
$1595
Karai Gosht
Pan broiled meat cooked in browned onions and yogurt
-
$1595
Lamb Saagwala
Juicy chunks of lamb, in creamed spinach
Seafood Curry
-
$1595
Prawns Masala
Select white prawn, in tomato and cream sauce
-
$1595
Prawns Bhuna
Pan broiled prawn, with browned onions and tomato
-
$1595
Prawns Curry Madras
White prawn cooked in a hot onion and mustard sauce
-
$1595
Mahi-Mahi Masala
Mahi-mahi baked in the tandoor, then cooked in spices
Rice
-
$1095
Vegetable Bhiryani
Basmati rice cooked with fresh vegetables, dried fruits and nuts
-
$1395
Chicken Bhiryani
Tender chicken cooked with basmati rice, dried fruits and nuts
-
$1495
Lamb Bhiryani
Basmati rice cooked with juicy lamb, in a masterful blend
-
$1595
Shrimp Bhiryani
Jumbo shrimp cooked with basmati rice, dried fruits, aromatic spices
-
$395
Mattar Pullao
Basmati rice and green peas, fragrantly flavored
Vegetables
-
$1095
Saag Paneer
Homemade cheese in creamed spinach
-
$1095
Navratan Curry
Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream
-
$1095
Daal Makhni
Black lentils cooked overnight on a slow fire with herbs
-
$1195
Malai Kofta
Dumpling of carrots, peas, potatoes and cheese, in onions and tomatoes
-
$1095
Chana Masala
Chickpeas, potatoes and onions, spiced sharp with ginger and garlic
-
$1095
Vegetable Jalferzi
Bellpeppers, carrots, peas and mushrooms, cooked dry, in onions and tomatoes
-
$1095
Bengan Bhartha
Broiled eggplant cooked in browned onions, tomatoes and ginger
-
$1095
Okra Masala
Freshly cut okra cooked with onions and tomatoes
-
$1195
Paneer Makhni
Chopped pieces of cheese simmered in a creamy tomato sauce
-
$1095
Mattar Paneer
Chopped pieces of fresh homemade cheese, with peas, in tomatoes and cream
-
$1095
Mushroom Mattar
Mushrooms and green peas, cooked in tomatoes and cream
-
$1095
Aloo Gobhi Masala
Fresh cauliflower and potatoes, cooked dry in ornions, tomatoes and herbs
-
$1095
Bombay Aloo
Boiled potatoes cooked in onions, tomatoes and yogurt
Desserts
-
$495
Rasmalai
Sponge of homemade cream cheese, in reduced milk, almond and pistachios
-
$395
Kheer
Rice pudding layered with chamboire marinated raspberries and garnished with pistachios
-
$395
Gulab Jamun
Cinnamon flavored doughnut holes in rosewater
-
$395
Mango Kulfi
Exotic ice cream, from reduced milk and mango fruit
-
$395
Pistachio Kulfi
Exotic ice cream, from reduced milk and pistachios
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bombay Brasserie restaurant.