Asian Cusine

Dinner Menu

Appetizers / Salads

• $6⁰⁰

  Hot and Sour Soup

  With wood ear mushrooms and bamboo shoots

• $5⁰⁰

  Miso Soup

  Spinach, tofu, enoki mushrooms

• $6⁰⁰

  Edamame

  Steamed soy beans sprinkled with sea salt

• $11⁰⁰

  Seared Scallops

  Spiced cauliflower and banyuls vinaigrette

• $9⁰⁰

  Crab Rangoon

  Wontons stuffed with cream cheese, crab and scallions

• $8⁰⁰

  Aged Goat Cheese Squares

  With toasted cashews, thai basil, roasted chinese eggplant and organic herb salad

• $11⁰⁰

  Twice Cooked Spare Ribs

  Braised, grilled, szechuan peppercorn glaze, fennel and cucumber slaw

• $12⁰⁰

  Crab Cakes

  Jumbo lump crab with cilantro, scallions, garlic, sesame mustard aioli, pickled daikon relish

• $9⁰⁰

  Curried Mussels

  In a red curry coconut broth, cilantro, ginger and toasted herb bread

• $12⁰⁰

  Chinese Chicken Salad

  Spicy chicken breast strips, napa cabbage, sesame vinaigrette

• $9⁰⁰

  Baby Arugula

  With toasted pumpkin seeds, blue cheese, asian pear champagne vinaigrette

• $11⁰⁰

  18 Vegetable Salad

  Crispy vegetables, sweet soy-rice wine vinaigrette

Entrees

• $15⁰⁰

  Dumplings

  Satsuma potato dumplings, royal trumpet mushrooms, parmesan cream

• $22⁰⁰

  Lemon Garlic Chicken

  With cilantro, ginger, baby potatoes and garlic chives

• $17⁰⁰

  Roasted Catfish

  Chinese mustard greens, kabocha squash, beurre blanc

• $24⁰⁰

  Simply Grilled Salmon

  Gingered wild mushrooms, sake mustard broth

• $23⁰⁰

  Seared Strip Steak

  Lemon soy onions, coriander shortbread

• $20⁰⁰

  Roasted Pheasant

  Coconut milk soup, lemon verbena, straw and shimeiji mushrooms

• $18⁰⁰

  Braised Oxtails

  With roasted red peppers, tomato, olives

• $22⁰⁰

  Grilled Pork Chop

  Bone in chop with chinese sausage, basil, navy beans, mustard sauce

• $15⁰⁰

  Japanese Udon Noodles

  Grilled zucchini, wild mushrooms, fried ginger, soy lemongrass broth

• $22⁰⁰

  Slow Cooked Lamb

  Chili-smoked pecan sauce, roasted onion

• $17⁰⁰

  Sesame Chicken

  Crispy chicken breast, sesame caramel, red chili, baby bok choy

Sushi - Maki

• $6⁰⁰

  California

  Kanikama, avocado

• $11⁰⁰

  Spicy Tuna

  Cucumber, tobiko, togarashi, spicy mayo

• $9⁰⁰

  Shrimp Tempura

  Avocado, cucumber, tobiko

• $18⁰⁰

  Maguro

  Shrimp tempura, maguro, creamy crab salad, avocado, unagi sauce

• $11⁰⁰

  Rainbow

  Maguro, sake, ebi, white fish, jumbo lump crab, avocado

• $13⁰⁰

  Dragon

  Barbecued eel, avocado, shrimp tempura, unagi sauce

• $12⁰⁰

  Hamachi

  Asparagus, jalapeno, avocado, cilantro, yuzu sauce

• $10⁰⁰

  Citrus Salmon

  Ripe mango, avocado, preserved lemon

• $15⁰⁰

  Lobster

  Garlic aioli, scallions, sriracha

• $13⁰⁰

  Crab

  Grilled scallion, cucumber, truffle aioli, crispy garlic and ginger

Sushi - Sashimi / Nigiri

• $3⁰⁰

  Maguro

  Yellow fin tuna

• $2⁰⁰

  Sake

  Salmon

• $3⁰⁰

  Hamachi

  Yellowtail tuna

• $2⁰⁰

  Shiro Maguro

  White tuna

• $2⁰⁰

  Ebi

  Shimp

• $2⁰⁰

  Unagi

  Freshwater eel

Sides

• not listed

  Kimchee

  Napa cabbage, rice vinegar, jalapeno

• not listed

  Hiyashe Wakame

  Seaweed salad seasoned with sesame and soy

• not listed

  Korean Potato Salad

  Garlic aioli, scallions, and chives

• not listed

  Marinated Mushrooms

  Sesame, white soy, coriander

• not listed

  Marble Potatoes

  Poached in duck fat, fin herbs

• not listed

  Green Beans

  Aged tofu, garlic chives, scallions

• not listed

  Eggplant

  Grilled with a spicy tomato sauce, cilantro, and red onion

• not listed

  Roasted Squash

  Honey and thyme

• not listed

  Fried Plantain

  Sea salt and black pepper

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Asian Cusine restaurant.