Sakura Terrace Japanese Cafe

Main Menu

Lunch Menu

Donburi

• $14⁰⁰

  Ahi Poke Don

• $14⁰⁰

  Spicy Ahi Don

• $14⁰⁰

  Salmon Sashimi Don

• $16⁰⁰

  Ahi Sashimi Don

• $16⁰⁰

  Yellow Tail & Ahi Don

• $14⁰⁰

  Marlin Nishokudon

  Sesame & Soy Sauce.

• $18⁰⁰

  Sakura Chirashi Don

  Try it and experience the delights of world famous chirashi sushi found only in Japan's largest wholesale fish market Tsukiji Shijo.

• $18⁰⁰

  Unagi Hitsumabushi Don

  Hitsumabushi, a regional specialty in Nagoya, is a broiled freshwater eel arranged With a special soy sauce and topped on a bed of rice. The Chefs recommendation for enjoying our Hitsumabushi Don. 1) First, simply taste a third of the rice and eel as it is. 2) Next, season with wasabi and leek, and then taste another third. 3) Finally, taste with Japanese broth from teapot by pouring over rice.

• $16⁰⁰

  Sakura Tiger Prawn Tendon

• $15⁰⁰

  Wafu Beef Steak Don

• $16⁰⁰

  Tokyo-Style Anago Tendon

• $12⁰⁰

  Sakura Oyako Don

• $16⁰⁰

  Tokyo-Style Ni-Anago Tendon

• $14⁰⁰

  Stamina Beef Don

Noodles

• $12⁰⁰

  Deluxe Cold Ramen

• $12⁰⁰

  Somen & Tempura Combo

Meal Set

• $15⁰⁰

  Fried Oyster

• $18⁰⁰

  Sakura Special Bento with Tiger Prawn Tempura

• $18⁰⁰

  Kozakura Bento with Tiger Prawn Tempura

  Your Choice of 1. Salmon & Ikura 2. Spicy Tuna 3. Yellow Tail & Tuna 4. Poke.

• $18⁰⁰

  Unagi Bento with Tiger Prawn Tempura

a La Carte

• $16⁰⁰

  Miso Butter Fish & Teriyaki Salmon

• $16⁰⁰

  Catch of The Day Nitsuke

• $11⁰⁰

  Pork Shabu Shabu

  Your Choice of 1. Ponzu 2. Cashew Nut Sauce 3. House Dressing.

• $11⁰⁰

  Karaage Chicken

• $18⁰⁰

  Sashimi Sampler

• $13⁰⁰

  Hokkaido Grilled Hokke

• $8⁰⁰

  Norwegian Grilled Saba

• $5⁰⁰

  Pumpkin Nimono

• $6⁰⁰

  Okara Potato Salad

• $8⁰⁰

  Vegetable Nimono

• $16⁰⁰

  Assorted Tempura

  2 Tiger Prawns & Seasonal Vegetables.

• $13⁰⁰

  Special Sashimi Salad

• $16⁰⁰

  Matsuri Chirashi (For Two People)

• $30⁰⁰

  Party Size Matsuri Chirashi

  Served in Oke (Sushi Bucket) - 4 to 5 People.

Dinner Menu

Appetizer

• not listed

  Fried Soba Stick with Wasabi Dip

• $4⁰⁰

  Edamame

• $4⁰⁰

  Assorted Tsukemono

• $5⁰⁰

  Rolled Omelet

• $5⁰⁰

  Raw Squid Marinated In Squid Liver

• $5⁰⁰

  Raw Squid Marinated In a White Wine & Soy Sauce

• $10⁰⁰

  Nagaimo, Okura, Natto & Ahi

• not listed

  Kale & Potato Somen Ohitashi

• $4⁰⁰

  Cold Tofu

• $10⁰⁰

  Steamed Clams & Mushrooms

The Chefs Special

• $10⁰⁰

  Chicken with Cashew Nut Sauce

• $6⁰⁰

  Macadamia Nut Tofu - Sakura Terrace Original

• $5⁰⁰

  Miso Marinated Mozzarella

• $11⁰⁰

  Pork Shabu Shabu & Cabbage

• $6⁰⁰

  Pork Shabu Shabu & Cabbage

  Curry Flavored Deep Fried Gizzard.

• $5⁰⁰

  Sakura Terrace Original Agedashi Tofu

• $10⁰⁰

  Self-Rolled Salmon & Ikura

• $10⁰⁰

  Korean Style Ahi & Avocado

• $12⁰⁰

  Salmon & Scallops Shiokouji Carpaccio

Sashimi

• $12⁰⁰

  Assorted Sashimi

Salad

• $9⁰⁰

  Bijin Salad

  Tofu, Za-sai, Green Papaya.

• $7⁰⁰

  House Salad

• $16⁰⁰

  Sakura Terrace Original Ahi Poke

• $6⁰⁰

  Okara Potato Salad

• $9⁰⁰

  Crispy Salmon Skin Salad

Umeshu Sampler

• $17⁰⁰

  Ume Liqueur (Kokuto Umeshu)

  Made with kokuto (black sugar) and rum.

• $17⁰⁰

  Umeshu-Dento (Black Label)

  Made from traditional Japanese ume and matured longer.

• $17⁰⁰

  Choya Ume Excellent

  Infused with French brandy.

Big Roll Sushi

• $14⁰⁰

  Sakura Roll

  Ahi, Salmon, Yellow Tail.

• $8⁰⁰

  Vegetable Roll

  Vegetable, Kanpyo, Takuan.

• $12⁰⁰

  Tiger Prawn Tempura Roll

  Tiger Prawn Tempura, Lettuce, Cucumber, Kaiware.

• $9⁰⁰

  Salmon Skin Roll

  Salmon Skin, Vegetable

Roll Sushi

• $13⁰⁰

  Sunshine Roll

  Spicy Ahi, Cucumber, Avocado, Salmon, Red Tobiko.

• $14⁰⁰

  Korean Roll

  Beef, Kim Chee, Lettuce, Tuna, Avocado.

• $8⁰⁰

  California Roll

  Crab, Cucumber, Avocado.

• $18⁰⁰

  Hawaiian Rainbow Roll

  Crab, Cucumber, Avocado, Tuna, Salmon, Yellow Tail, Marlin, Shrimp.

• $8⁰⁰

  Spicy Tuna Roll

  Spicy Ahi, Cucumber, Avocado.

• $9⁰⁰

  Ahi & Takuan Roll

• $18⁰⁰

  Dragon Roll

  Crab, Cucumber, Avocado, Unagi, Tobiko.

• $12⁰⁰

  Caterpillar Roll

  Unagi, Cream Cheese, Egg, Cucumber, Avocado, Ikura.

Dishes Off The Grill

• $18⁰⁰

  Grilled Miso Butterfish

• $10⁰⁰

  Sizzling Garlic Shrimp

• $15⁰⁰

  Tokyo-Style Ni-Anago

• $13⁰⁰

  Hokkaido Grilled Hokke

• $10⁰⁰

  Eggplant & Seafood Miso Cheese Bake

• $10⁰⁰

  Sizzling Squid Butter

• $15⁰⁰

  Sizzling Beef with Garlic & Mushrooms

• $11⁰⁰

  Teriyaki Beef & Vegetables

• $15⁰⁰

  Grilled Garlic Black Pepper Steak

• $11⁰⁰

  Sizzling Pork Char-Siu with Bean Sprouts

• $9⁰⁰

  Grilled Chicken with Yuzu Spice

• $10⁰⁰

  Grilled Chicken with Sakura Terrace Original Sauce

Boiled & Steamed Dishes

• $10⁰⁰

  Sweet Potato & Eggplant with Chicken Soboro

• $8⁰⁰

  Vegetable Nimono

• $5⁰⁰

  Pumpkin Nimono

• $18⁰⁰

  Catch of The Day Nitsuke

• $8⁰⁰

  Steamed Seafood Egg Custard

• $6⁰⁰

  Sakura Terrace Original Steamed Shu-Mai

Fried Dishes

• $11⁰⁰

  Deep Fried Salmon Cheese Melt

• $10⁰⁰

  Deep Fried Skewers

  Beef and Garlic

• $15⁰⁰

  Tokyo-Style Big Anago Tempura

• $16⁰⁰

  Assorted Tempura

  2 Tiger Prawns & Seasonal Vegetables.

• $11⁰⁰

  Deep Fried Almond Chicken with Salsa

Rice

• $4⁰⁰

  Grilled Rice Ball

• $6⁰⁰

  Chazuke

  Salmon or Ume.

• $10⁰⁰

  Mini Ahi Tororo Don

• $18⁰⁰

  Sakura Chirashi Don

  Try it and experience the delights of world famous chirashi sushi found only in Japan's largest wholesale fish market Tsukiji Shijo.

• $9⁰⁰

  Mini Gomadashi Chazuke

  Catch of the Day.

• $18⁰⁰

  Unagi Hitsumabushi Don

  Hitsumabushi, a regional specialty in Nagoya, is a broiled freshwater eel arranged with a special soy sauce and topped on a bed of rice. The Chefs recommendation for enjoying our Hitsumabushi Don. 1) First, simply taste a third of the rice and eel as it is. 2) Next, season with wasabi and leek, and then taste another third. 3) Finally, taste with Japanese broth from teapot by pouring over rice.

Drink Menu

Beer (12 Oz)

• $4⁰⁰

  Kirin Ichiban (Usa)

• $4⁰⁰

  Asahi Dry (Usa)

• $7⁰⁰

  Asahi Black (Japan)

• $3⁵⁰

  Budweiser

• $3⁵⁰

  Budweiser Light

Sake

• $3⁵⁰

  Mizubasho-Ginjo (Gunma, Japan)

• $3⁵⁰

  Onikoroshi-Junmai Ginjo (Shizuoka, Japan)

• $3⁵⁰

  Hakkaisan-Junmai Ginjo (Niigata, Japan)

• $3²⁵

  Densin Ine-Junmai (Fukui, Japan)

• $6⁰⁰

  Kubota Manju-Junmai Daiginjo (Niigata, Japan)

• $16⁰⁰

  Premium Sake Sampler

  Hakkaisan, Mizubasho, Denshin Ine (2 oz each) .

Shochu

• $3⁰⁰

  Lichiko (Barley)

• $3⁰⁰

  Kuro Shiranami (Sweet Potato)

• $3⁵⁰

  Umeshu On The Rocks

• $3⁵⁰

  Ty-Ku Soju (Barley)

Red Wine

Cabernet Sauvignon

• $5⁵⁰

  Woodbridge, California

• $6⁵⁰

  Kenwood, California

• $8⁰⁰

  Mondavi Private Selection

Merlot

• $5⁵⁰

  Woodbridge, California

• $6⁵⁰

  Kenwood, California

• $8⁰⁰

  Mondavi Private Selection

White Wine

Chardonnay

• $5⁵⁰

  Woodbridge, California

• $6⁵⁰

  Kenwood, California

• $7⁰⁰

  Beaulieu Coastal, California

Pinot Grigio

• $5⁵⁰

  Woodbridge, California

• $7⁰⁰

  Beaulieu Coastal, California

Well

• $5⁵⁰

  Absolute

• $5⁵⁰

  Tanqueray

• $5⁵⁰

  Barcardi Silver

• $5⁵⁰

  Barcardi Gold

• $5⁵⁰

  Myers Dark Rum

• $5⁵⁰

  Jack Daniels

• $5⁵⁰

  Jose Cuervo

• $5⁵⁰

  Parrot Bay

• $5⁵⁰

  Crown Royal

• $5⁵⁰

  Smirnoff

Premium

• $7⁵⁰

  Chivas Regal

• $7⁵⁰

  Glenlivet 12Yrs.

• $7⁵⁰

  Johnny Walker Black

• $7⁵⁰

  Beefeater

• $7⁵⁰

  Kahlua

• $7⁵⁰

  Stoli Vanilla

• $7⁵⁰

  St. Germaines Kettle One

Top Shelf

• $9⁵⁰

  Patron Anejo

• $9⁵⁰

  Patron Silver

• $9⁵⁰

  V.S.O.P.

• $9⁵⁰

  Dewers

• $9⁵⁰

  Grey Goose

• $9⁵⁰

  Bacardi 8

• $9⁵⁰

  Bombay Sapphire

• $9⁵⁰

  Domain Canton (Ginger Vodka)

• $9⁵⁰

  Ty-Ku Liqueur

• $9⁵⁰

  Baileys Irish Cream

• $9⁵⁰

  Midori

Special Drinks

• $8⁰⁰

  Sakura Martini

  Raspberry Vodka, Triple Sec, Cranberry Juice, Pineapple Juice, Lime Juice, Grenadine and Sprite.

• $8⁵⁰

  Smiling Plum

  Choya Umeshu is bruised to perfection with Ty-Ku Soju, balanced with fresh island sourced lemon and bound with a cap of effervescence. Served up with a lemon swath.

• $8⁵⁰

  Lotus Fire

  (dry and floral with a spicy twist) Ty-Ku Soju is blessed with the floral essence of St. Germaine Elderflower Liqueur, fresh citrus and cranberry juice, flash infused with Wasabi and fine strained up, icy cold...A must try.

• $8⁵⁰

  Katana Express

  Ristretto pulled fresh expresso, cooled a la minute, with locally made Kona Gold Coffee Liqueur and vigorously shaken with Stoli Vanil and house made while cane sugar reduction strained up to frothy perfection.

• $8⁵⁰

  Shiso-Superjito

  (Under 100 Calories) . Ty-Ku Superfruit Liqueur fortifies this uber green libation infused with yuzu, mangosteen, honeydew melon, ginseng, goji berry, green tea, Soju, and Sake. Bruised to perfection with fresh island sourced lime and farm fresh shiso, served on the rocks with a sparkling cap of lemon/lime seltzer.

• $8⁵⁰

  Savory Sakura

  The only Sakura libation in the state, created with our exclusive cured Sakura Blossoms, fresh pressed lime juice and house made white cane sugar reduction, fortified with Bacardi 8yr, painstakingly shaken and served with a seltzer cap. Each cocktail is served with its own unique cherry blossom, suspended in cocktail animation.

• $8⁵⁰

  Terrace Mule

  Our version of the popular Moscow Mule, sans the cup and the vodka, we use the botanicals of Bombay Sapphire and the elegance of Domain de Canton Ginger Liqueur, to hand-craft a lemon-ginger inspired version of its namesake.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sakura Terrace Japanese Cafe restaurant.