Nobu

Dinner Menu

Cold Dishes

• $20⁰⁰

  Bigeye Tuna Tempura Roll with Yuzu Miso

• $22⁰⁰

  Yellowtail Sashimi with Jalapeno

• $30⁰⁰

  Inaniwa Udon Salad with Lobster

• $12⁰⁰

  Oysters with Three Sauces

• $21⁰⁰

  Monkfish Pate with Caviar

Soups

• $5⁰⁰

  Miso

• $6⁰⁰

  Clam Miso

• $6⁰⁰

  Akadashi

• $8⁰⁰

  Mushroom

• $9⁰⁰

  Clear Soup

Salads

• $5⁰⁰

  Edamame

• $7⁰⁰

  Shishito Peppers

• $11⁰⁰

  Field Greens with Matsuhisa Dressing

• $14⁰⁰

  Shiitake Mushroom Salad

• $19⁰⁰

  Salmon Skin Salad

New Style Sashimi

• $21⁰⁰

  Salmon

• $12⁰⁰

  Oyster (3Pc Min.)

• $24⁰⁰

  Botan-Ebi (3Pc Min.)

• $22⁰⁰

  Whitefish

• $22⁰⁰

  Scallop

Dessert

• $13⁰⁰

  Bento Box

  Flourless chocolate cake, goma tuile & green tea ice cream

• $11⁰⁰

  "Shaved Ice"

  Fruit ice, sweet condensed milk, seasonal fruit syrup, fresh fruit & dulce de leche ice cream

• $12⁰⁰

  Banana Ginger Ice Cream Sandwiches

  Gingersnap cookies filled with banana-azuki ice cream, served with warm chocolate, vanilla-pineapple confit & jasmine milk tea

• $12⁰⁰

  Matcha Mango Slice

  Green tea butter sponge cake layered with mango-bavarian cream, lemon-togarashi sorbet, toasted goma, blueberry yogurt & fresh seasonal fruit

• $12⁰⁰

  White Chocolate Epiphany

  White chocolate jyunmai sake cream, yuzu-scented hawaiian fruit, nobu miso-salted toffee & shiso pearls

Dinner

Cold Dishes

• $6⁰⁰

  Bigeye Tuna & Salmon

• $8⁰⁰

  Lobster, Crab & Wagyu Beef

• $25⁰⁰

  Yellowtail with Jalsashimiapeno

• $35⁰⁰

  Inaniwa Udon Salad with Lobster

• $12⁰⁰

  Oysters with Three Sauces

• $24⁰⁰

  Monkfish Pate with Caviar

• $24⁰⁰

  Bigeye Tuna Tataki with Ponzu

• $24⁰⁰

  Bigeye Ahi Poke Nobu Style

• $24⁰⁰

  Shiromi Usuzukuri

• $24⁰⁰

  Whitefish Sashimi with Dried Miso

• $25⁰⁰

  Lobster Ceviche

• $17⁰⁰

  Mixed Seafood Ceviche

• $27⁰⁰

  King Crab Ceviche

• $22⁰⁰

  Salmon Sashimi New Style

• $12⁰⁰

  Oyster (3Pc Min.) Sashimi New Style

• $26⁰⁰

  Botan-Ebi (3Pc Min.) Sashimi New Style

• $24⁰⁰

  Whitefish Sashimi New Style

• $25⁰⁰

  Scallop Sashimi New Style

• $12⁰⁰

  Tofu Sashimi New Style

• $35⁰⁰

  Bigeye & Bluefin Toro Tartare

• $27⁰⁰

  Salmon Tartare

• $247⁰⁰

  Yellowtail Tartare

• $27⁰⁰

  Botan-Ebi Tartare

• $24⁰⁰

  Whitefish Tiradito

• $21⁰⁰

  Octopus Tiradito

• $25⁰⁰

  Scallop Tiradito

• $26⁰⁰

  Botan-Ebi (3Pc Min.) Tiradito

• $5⁰⁰

  Edamame

• $7⁰⁰

  Shishito Peppers

• $11⁰⁰

  Field Greens with Matsuhisa Dressing

• $14⁰⁰

  Shiitake Mushroom Salad

• $48⁰⁰

  Lobster Salad with Spicy Lemon Dressing

• $26⁰⁰

  Bigeye Tuna Sashimi Salad with Matsuhisa Dressing

• $19⁰⁰

  Salmon Skin Salad

• $19⁰⁰

  Warm Mushroom Salad

• $22⁰⁰

  Big Island Heart of Palm

Hot Dishes

• $32⁰⁰

  Black Cod Miso

• $12⁰⁰

  Eggplant with Miso

• $32⁰⁰

  Black Pepper Cod with Balsamic Teriyaki

• $38⁰⁰

  Scallop with Wasabi Pepper Or Spicy Garlic

• $38⁰⁰

  Shrimp and Lobster with Spicy Lemon Sauce

• $50⁰⁰

  Lobster with Wasabi Pepper Sauce

• $32⁰⁰

  Tasmanian Ocean Trout with Crispy Spinach

• $25⁰⁰

  Creamy Spicy Crab

• $24⁰⁰

  Squid Pasta in Light Garlic Sauce

• $36⁰⁰

  Steamed Sea Bass with Black Bean Sauce Or Dry Miso

• $45⁰⁰

  Baby Abalone with Light Garlic Sauce

• $38⁰⁰

  Kurobuta Pork Belly with Spicy Miso

• $36⁰⁰

  Scallop with Jalapeno Salsa (4 Pc)

• $10⁰⁰

  Black Cod in Butter Lettuce Cups

• $30⁰⁰

  Shrimp Spicy Garlic

• $35⁰⁰

  Beef Toban-Yaki

• $28⁰⁰

  Mixed Seafood Toban-Yaki

• not listed

  Bluefin Toro Toban-Yaki

• $18⁰⁰

  Mushroom Toban-Yaki

• $15⁰⁰

  Tofu Toban-Yaki

• $16⁰⁰

  Vegetable Toban-Yaki

Choice of Style and Sauces

• $30⁰⁰

  Wagyu

  Tataki, New Style, Toban Steak, Shabu-Shabu (4 oz. min per person) *24 hours notice please

Wagyu Beef Special

• $55⁰⁰

  Ribeye with Three Sauces

• $24⁰⁰

  Yellowtail Collar

• $26⁰⁰

  Duck Breast with Wasabi Salsa

• $32⁰⁰

  Organic Chicken Yakimono

• $35⁰⁰

  Beef Tenderloin Yakimono

• $32⁰⁰

  Tasmanian Ocean Trout Yakimono

• $29⁰⁰

  King Crab Tempura with Amazu Ponzu

• $20⁰⁰

  Rock Shrimp Tempurawith Creamy Spicy Sauce

• $27⁰⁰

  Nobu "Fish N' Chips"

• $14⁰⁰

  Shojin Vegetables

• $18⁰⁰

  Uni Tempura

• $12⁰⁰

  Beef Kushiyaki

• $9⁰⁰

  Chicken Kushiyaki

• $6⁰⁰

  Vegetable Kushiyaki

• $12⁰⁰

  Shrimp Kushiyaki

• $5⁰⁰

  Miso

• $6⁰⁰

  Asari Miso

• $6⁰⁰

  Akadashi

• $8⁰⁰

  Mushroom

• $9⁰⁰

  Clear Soup

• $10⁰⁰

  Spicy Seafood

Omakase

• $100⁰⁰

  Omkase

  Per person

Sushi & Sashimi

• $5⁵⁰

  Bigeye Tuna

• not listed

  Bluefin Toro

• $5⁵⁰

  Yellowtail

• $6⁵⁰

  Kampachi

• $6⁰⁰

  Tai

• $4⁰⁰

  Salmon

• $5⁵⁰

  Aji

• $5⁰⁰

  Kohada

• $4⁰⁰

  Smelt Egg

• $7⁵⁰

  Sea Urchin

• $4⁰⁰

  Octopus

• $6⁵⁰

  Scallop

• not listed

  Jumbo Clam

• not listed

  Abalone

• $4⁰⁰

  Shrimp

• $7⁰⁰

  King Crab

• $3⁵⁰

  Tamago

• $5⁵⁰

  Salmon Egg

• $7⁰⁰

  Japanese Anago

• $4⁵⁰

  Unagi

• $7⁰⁰

  Bigeye Tuna

• $6⁵⁰

  Bigeye Tuna Asparagus

• $7⁵⁰

  Spicy Bigeye Tuna

• not listed

  Bigeye & Bluefin Toro Scallion

• $6⁵⁰

  Yellowtail Scallion

• $8⁵⁰

  California

• $7⁵⁰

  Shrimp Tempura

• $5⁵⁰

  Japanese Unagi Cucumber

• $7⁵⁰

  Salmon Skin

• $15⁰⁰

  Soft Shell Crab

• $15⁰⁰

  House Special

• $5⁰⁰

  Kappa

• $6⁰⁰

  Vegetable

Dessert

• $13⁰⁰

  Bento Box

  Flourless Chocolate Cake, Goma Tuile & Green Tea Ice Cream

• $12⁰⁰

  Fiji Water Shaved Ice

  Fruit-Infused Ice with Vanilla Ice Cream, Vanilla-Pineapple Confit, Fruit Syrup & Mango Pearls

• $13⁰⁰

  Drunken Cherry Tobanyaki

  Zaya Rum-Soaked Cherries, Mochi Sponge Cake, Macadamia Nut Brittle, Warm Spiced Caramel, Amaretto Ice Cream

• $12⁰⁰

  Banana Ginger Ice Cream Sandwiches

  Carmelized White Chocolate Sauce, Coconut Jam, Azuki Bean

• $12⁰⁰

  Vanilla Flan

  Vanilla Custard, Ume Raisins, Marble Kinako Pound Cake Toast, Blueberry Preserves

• $8⁰⁰

  Assortment of Mochi Ice Cream

• $12⁰⁰

  Selection of Fruit Sake

• $9⁰⁰

  Housemade Ice Creams & Sorbets

Dinner

Cold Dishes

• $6⁰⁰

  Bigeye Tuna & Salmon

• $8⁰⁰

  Lobster, Crab & Wagyu Beef

• $25⁰⁰

  Yellowtail with Jalsashimiapeno

• $35⁰⁰

  Inaniwa Udon Salad with Lobster

• $12⁰⁰

  Oysters with Three Sauces

• $24⁰⁰

  Monkfish Pate with Caviar

• $24⁰⁰

  Bigeye Tuna Tataki with Ponzu

• $24⁰⁰

  Bigeye Ahi Poke Nobu Style

• $24⁰⁰

  Shiromi Usuzukuri

• $24⁰⁰

  Whitefish Sashimi with Dried Miso

• $25⁰⁰

  Lobster Ceviche

• $17⁰⁰

  Mixed Seafood Ceviche

• $27⁰⁰

  King Crab Ceviche

• $22⁰⁰

  Salmon Sashimi New Style

• $12⁰⁰

  Oyster (3Pc Min.) Sashimi New Style

• $26⁰⁰

  Botan-Ebi (3Pc Min.) Sashimi New Style

• $24⁰⁰

  Whitefish Sashimi New Style

• $25⁰⁰

  Scallop Sashimi New Style

• $12⁰⁰

  Tofu Sashimi New Style

• $35⁰⁰

  Bigeye & Bluefin Toro Tartare

• $27⁰⁰

  Salmon Tartare

• $247⁰⁰

  Yellowtail Tartare

• $27⁰⁰

  Botan-Ebi Tartare

• $24⁰⁰

  Whitefish Tiradito

• $21⁰⁰

  Octopus Tiradito

• $25⁰⁰

  Scallop Tiradito

• $26⁰⁰

  Botan-Ebi (3Pc Min.) Tiradito

• $5⁰⁰

  Edamame

• $7⁰⁰

  Shishito Peppers

• $11⁰⁰

  Field Greens with Matsuhisa Dressing

• $14⁰⁰

  Shiitake Mushroom Salad

• $48⁰⁰

  Lobster Salad with Spicy Lemon Dressing

• $26⁰⁰

  Bigeye Tuna Sashimi Salad with Matsuhisa Dressing

• $19⁰⁰

  Salmon Skin Salad

• $19⁰⁰

  Warm Mushroom Salad

• $22⁰⁰

  Big Island Heart of Palm

Hot Dishes

• $32⁰⁰

  Black Cod Miso

• $12⁰⁰

  Eggplant with Miso

• $32⁰⁰

  Black Pepper Cod with Balsamic Teriyaki

• $38⁰⁰

  Scallop with Wasabi Pepper Or Spicy Garlic

• $38⁰⁰

  Shrimp and Lobster with Spicy Lemon Sauce

• $50⁰⁰

  Lobster with Wasabi Pepper Sauce

• $32⁰⁰

  Tasmanian Ocean Trout with Crispy Spinach

• $25⁰⁰

  Creamy Spicy Crab

• $24⁰⁰

  Squid Pasta in Light Garlic Sauce

• $36⁰⁰

  Steamed Sea Bass with Black Bean Sauce Or Dry Miso

• $45⁰⁰

  Baby Abalone with Light Garlic Sauce

• $38⁰⁰

  Kurobuta Pork Belly with Spicy Miso

• $36⁰⁰

  Scallop with Jalapeno Salsa (4 Pc)

• $10⁰⁰

  Black Cod in Butter Lettuce Cups

• $30⁰⁰

  Shrimp Spicy Garlic

• $35⁰⁰

  Beef Toban-Yaki

• $28⁰⁰

  Mixed Seafood Toban-Yaki

• not listed

  Bluefin Toro Toban-Yaki

• $18⁰⁰

  Mushroom Toban-Yaki

• $15⁰⁰

  Tofu Toban-Yaki

• $16⁰⁰

  Vegetable Toban-Yaki

Choice of Style and Sauces

• $30⁰⁰

  Wagyu

  Tataki, New Style, Toban Steak, Shabu-Shabu (4 oz. min per person) *24 hours notice please

Wagyu Beef Special

• $55⁰⁰

  Ribeye with Three Sauces

• $24⁰⁰

  Yellowtail Collar

• $26⁰⁰

  Duck Breast with Wasabi Salsa

• $32⁰⁰

  Organic Chicken Yakimono

• $35⁰⁰

  Beef Tenderloin Yakimono

• $32⁰⁰

  Tasmanian Ocean Trout Yakimono

• $29⁰⁰

  King Crab Tempura with Amazu Ponzu

• $20⁰⁰

  Rock Shrimp Tempurawith Creamy Spicy Sauce

• $27⁰⁰

  Nobu "Fish N' Chips"

• $14⁰⁰

  Shojin Vegetables

• $18⁰⁰

  Uni Tempura

• $12⁰⁰

  Beef Kushiyaki

• $9⁰⁰

  Chicken Kushiyaki

• $6⁰⁰

  Vegetable Kushiyaki

• $12⁰⁰

  Shrimp Kushiyaki

• $5⁰⁰

  Miso

• $6⁰⁰

  Asari Miso

• $6⁰⁰

  Akadashi

• $8⁰⁰

  Mushroom

• $9⁰⁰

  Clear Soup

• $10⁰⁰

  Spicy Seafood

Omakase

• $100⁰⁰

  Omkase

  Per person

Sushi & Sashimi

• $5⁵⁰

  Bigeye Tuna

• not listed

  Bluefin Toro

• $5⁵⁰

  Yellowtail

• $6⁵⁰

  Kampachi

• $6⁰⁰

  Tai

• $4⁰⁰

  Salmon

• $5⁵⁰

  Aji

• $5⁰⁰

  Kohada

• $4⁰⁰

  Smelt Egg

• $7⁵⁰

  Sea Urchin

• $4⁰⁰

  Octopus

• $6⁵⁰

  Scallop

• not listed

  Jumbo Clam

• not listed

  Abalone

• $4⁰⁰

  Shrimp

• $7⁰⁰

  King Crab

• $3⁵⁰

  Tamago

• $5⁵⁰

  Salmon Egg

• $7⁰⁰

  Japanese Anago

• $4⁵⁰

  Unagi

• $7⁰⁰

  Bigeye Tuna

• $6⁵⁰

  Bigeye Tuna Asparagus

• $7⁵⁰

  Spicy Bigeye Tuna

• not listed

  Bigeye & Bluefin Toro Scallion

• $6⁵⁰

  Yellowtail Scallion

• $8⁵⁰

  California

• $7⁵⁰

  Shrimp Tempura

• $5⁵⁰

  Japanese Unagi Cucumber

• $7⁵⁰

  Salmon Skin

• $15⁰⁰

  Soft Shell Crab

• $15⁰⁰

  House Special

• $5⁰⁰

  Kappa

• $6⁰⁰

  Vegetable

Dessert

• $13⁰⁰

  Bento Box

  Flourless Chocolate Cake, Goma Tuile & Green Tea Ice Cream

• $12⁰⁰

  Fiji Water Shaved Ice

  Fruit-Infused Ice with Vanilla Ice Cream, Vanilla-Pineapple Confit, Fruit Syrup & Mango Pearls

• $13⁰⁰

  Drunken Cherry Tobanyaki

  Zaya Rum-Soaked Cherries, Mochi Sponge Cake, Macadamia Nut Brittle, Warm Spiced Caramel, Amaretto Ice Cream

• $12⁰⁰

  Banana Ginger Ice Cream Sandwiches

  Carmelized White Chocolate Sauce, Coconut Jam, Azuki Bean

• $12⁰⁰

  Vanilla Flan

  Vanilla Custard, Ume Raisins, Marble Kinako Pound Cake Toast, Blueberry Preserves

• $8⁰⁰

  Assortment of Mochi Ice Cream

• $12⁰⁰

  Selection of Fruit Sake

• $9⁰⁰

  Housemade Ice Creams & Sorbets

Dinner

Cold Dishes

• $6⁰⁰

  Bigeye Tuna & Salmon

• $8⁰⁰

  Lobster, Crab & Wagyu Beef

• $25⁰⁰

  Yellowtail with Jalsashimiapeno

• $35⁰⁰

  Inaniwa Udon Salad with Lobster

• $12⁰⁰

  Oysters with Three Sauces

• $24⁰⁰

  Monkfish Pate with Caviar

• $24⁰⁰

  Bigeye Tuna Tataki with Ponzu

• $24⁰⁰

  Bigeye Ahi Poke Nobu Style

• $24⁰⁰

  Shiromi Usuzukuri

• $24⁰⁰

  Whitefish Sashimi with Dried Miso

• $25⁰⁰

  Lobster Ceviche

• $17⁰⁰

  Mixed Seafood Ceviche

• $27⁰⁰

  King Crab Ceviche

• $22⁰⁰

  Salmon Sashimi New Style

• $12⁰⁰

  Oyster (3Pc Min.) Sashimi New Style

• $26⁰⁰

  Botan-Ebi (3Pc Min.) Sashimi New Style

• $24⁰⁰

  Whitefish Sashimi New Style

• $25⁰⁰

  Scallop Sashimi New Style

• $12⁰⁰

  Tofu Sashimi New Style

• $35⁰⁰

  Bigeye & Bluefin Toro Tartare

• $27⁰⁰

  Salmon Tartare

• $247⁰⁰

  Yellowtail Tartare

• $27⁰⁰

  Botan-Ebi Tartare

• $24⁰⁰

  Whitefish Tiradito

• $21⁰⁰

  Octopus Tiradito

• $25⁰⁰

  Scallop Tiradito

• $26⁰⁰

  Botan-Ebi (3Pc Min.) Tiradito

• $5⁰⁰

  Edamame

• $7⁰⁰

  Shishito Peppers

• $11⁰⁰

  Field Greens with Matsuhisa Dressing

• $14⁰⁰

  Shiitake Mushroom Salad

• $48⁰⁰

  Lobster Salad with Spicy Lemon Dressing

• $26⁰⁰

  Bigeye Tuna Sashimi Salad with Matsuhisa Dressing

• $19⁰⁰

  Salmon Skin Salad

• $19⁰⁰

  Warm Mushroom Salad

• $22⁰⁰

  Big Island Heart of Palm

Hot Dishes

• $32⁰⁰

  Black Cod Miso

• $12⁰⁰

  Eggplant with Miso

• $32⁰⁰

  Black Pepper Cod with Balsamic Teriyaki

• $38⁰⁰

  Scallop with Wasabi Pepper Or Spicy Garlic

• $38⁰⁰

  Shrimp and Lobster with Spicy Lemon Sauce

• $50⁰⁰

  Lobster with Wasabi Pepper Sauce

• $32⁰⁰

  Tasmanian Ocean Trout with Crispy Spinach

• $25⁰⁰

  Creamy Spicy Crab

• $24⁰⁰

  Squid Pasta in Light Garlic Sauce

• $36⁰⁰

  Steamed Sea Bass with Black Bean Sauce Or Dry Miso

• $45⁰⁰

  Baby Abalone with Light Garlic Sauce

• $38⁰⁰

  Kurobuta Pork Belly with Spicy Miso

• $36⁰⁰

  Scallop with Jalapeno Salsa (4 Pc)

• $10⁰⁰

  Black Cod in Butter Lettuce Cups

• $30⁰⁰

  Shrimp Spicy Garlic

• $35⁰⁰

  Beef Toban-Yaki

• $28⁰⁰

  Mixed Seafood Toban-Yaki

• not listed

  Bluefin Toro Toban-Yaki

• $18⁰⁰

  Mushroom Toban-Yaki

• $15⁰⁰

  Tofu Toban-Yaki

• $16⁰⁰

  Vegetable Toban-Yaki

Choice of Style and Sauces

• $30⁰⁰

  Wagyu

  Tataki, New Style, Toban Steak, Shabu-Shabu (4 oz. min per person) *24 hours notice please

Wagyu Beef Special

• $55⁰⁰

  Ribeye with Three Sauces

• $24⁰⁰

  Yellowtail Collar

• $26⁰⁰

  Duck Breast with Wasabi Salsa

• $32⁰⁰

  Organic Chicken Yakimono

• $35⁰⁰

  Beef Tenderloin Yakimono

• $32⁰⁰

  Tasmanian Ocean Trout Yakimono

• $29⁰⁰

  King Crab Tempura with Amazu Ponzu

• $20⁰⁰

  Rock Shrimp Tempurawith Creamy Spicy Sauce

• $27⁰⁰

  Nobu "Fish N' Chips"

• $14⁰⁰

  Shojin Vegetables

• $18⁰⁰

  Uni Tempura

• $12⁰⁰

  Beef Kushiyaki

• $9⁰⁰

  Chicken Kushiyaki

• $6⁰⁰

  Vegetable Kushiyaki

• $12⁰⁰

  Shrimp Kushiyaki

• $5⁰⁰

  Miso

• $6⁰⁰

  Asari Miso

• $6⁰⁰

  Akadashi

• $8⁰⁰

  Mushroom

• $9⁰⁰

  Clear Soup

• $10⁰⁰

  Spicy Seafood

Omakase

• $100⁰⁰

  Omkase

  Per person

Sushi & Sashimi

• $5⁵⁰

  Bigeye Tuna

• not listed

  Bluefin Toro

• $5⁵⁰

  Yellowtail

• $6⁵⁰

  Kampachi

• $6⁰⁰

  Tai

• $4⁰⁰

  Salmon

• $5⁵⁰

  Aji

• $5⁰⁰

  Kohada

• $4⁰⁰

  Smelt Egg

• $7⁵⁰

  Sea Urchin

• $4⁰⁰

  Octopus

• $6⁵⁰

  Scallop

• not listed

  Jumbo Clam

• not listed

  Abalone

• $4⁰⁰

  Shrimp

• $7⁰⁰

  King Crab

• $3⁵⁰

  Tamago

• $5⁵⁰

  Salmon Egg

• $7⁰⁰

  Japanese Anago

• $4⁵⁰

  Unagi

• $7⁰⁰

  Bigeye Tuna

• $6⁵⁰

  Bigeye Tuna Asparagus

• $7⁵⁰

  Spicy Bigeye Tuna

• not listed

  Bigeye & Bluefin Toro Scallion

• $6⁵⁰

  Yellowtail Scallion

• $8⁵⁰

  California

• $7⁵⁰

  Shrimp Tempura

• $5⁵⁰

  Japanese Unagi Cucumber

• $7⁵⁰

  Salmon Skin

• $15⁰⁰

  Soft Shell Crab

• $15⁰⁰

  House Special

• $5⁰⁰

  Kappa

• $6⁰⁰

  Vegetable

Dessert

• $13⁰⁰

  Bento Box

  Flourless Chocolate Cake, Goma Tuile & Green Tea Ice Cream

• $12⁰⁰

  Fiji Water Shaved Ice

  Fruit-Infused Ice with Vanilla Ice Cream, Vanilla-Pineapple Confit, Fruit Syrup & Mango Pearls

• $13⁰⁰

  Drunken Cherry Tobanyaki

  Zaya Rum-Soaked Cherries, Mochi Sponge Cake, Macadamia Nut Brittle, Warm Spiced Caramel, Amaretto Ice Cream

• $12⁰⁰

  Banana Ginger Ice Cream Sandwiches

  Carmelized White Chocolate Sauce, Coconut Jam, Azuki Bean

• $12⁰⁰

  Vanilla Flan

  Vanilla Custard, Ume Raisins, Marble Kinako Pound Cake Toast, Blueberry Preserves

• $8⁰⁰

  Assortment of Mochi Ice Cream

• $12⁰⁰

  Selection of Fruit Sake

• $9⁰⁰

  Housemade Ice Creams & Sorbets

Drinks

Sake

• $48⁰⁰

  Hokusetsu Nigori

  Unfiltered, dry & creamy

• $17⁰⁰

  Hokusetsu Onigoroshi "Devil Killer"

  Light bodied, crisp, dry with a spicy finish.

• $18⁰⁰

  Hokusetsu Jyunmai

  Medium bodied with rich notes & a creamy finish.

• $28⁰⁰

  Hokusetsu Daiginjo - Black Label

  The "original" Nobu Sake - light & crisp with a nutty character

• $68⁰⁰

  Nobu "the Sake" Jyunmai Daiginjo

  Medium bodied, clean & complex with floral notes.

• $37⁰⁰

  Hokusetsu 10 Year Old

  Full bodied, rich & earthy. Aged to classical music.

• $69⁰⁰

  Nobu "the Premium Sake" Daiginjo Tk 40

  Nobu's private stock. Medium bodied, delicate & creamy.

• $61⁰⁰

  Hokusetsu Yk 35

  Medium bodied, rare, luxurious, silky & smooth.

• $14⁰⁰

  Nobu Special Reserve

  Full bodied with a hint of yuzu juice served over a single ice cube.

Cocktails

• $14⁰⁰

  Matsuhisa Martini

  Premium Hokusetsu Sake & Ketel One Vodka garnished with cucumbers

• $14⁰⁰

  Piña

  Pineapple Puree & Vodka with Peach Schnapps & Lime Juice

• $14⁰⁰

  Blood Orange

  Blood Orange, Vodka, Orange Brandy & Fresh Orange Juice

• $14⁰⁰

  Lychee

  Ketel One Vodka & Fresh Lychee Puree

• $14⁰⁰

  Grapefruit On the Rocks

  Belvedere Grapefruit, St. Germain, Canton & Fresh Pink Grapefruit Juice

• $14⁰⁰

  Kin Ka

  Nikka 12yr. Whiskey, Carpano Antica Brandy, Bitters & Benedictine

• $14⁰⁰

  Champagne 95

  Orange & Peach Brandy, Fresh Pineapple Juice & Champagne

• $14⁰⁰

  Mango Passion

  Mango infused Vodka, Liliko'i, Shiso & Pineapple

• $12⁰⁰

  Cucumber & White Peach Sangria

  Cucumber, Peach & White Wine Cocktail

• $14⁰⁰

  Suika

  Fresh Watermelon, Van Gogh Melon Vodka & Lime Juice

• $14⁰⁰

  Liliko'i Margarita

  Tequila, Passion Fruit & Lime Juice

• $14⁰⁰

  Pisco Caipirinha

  Peruvian Pisco, Shiso, Fresh Lime & Ginger Beer

• $14⁰⁰

  Pisco Sour

  Peruvian Pisco, Fresh Lime Juice & Sugar Cane

• $14⁰⁰

  Nobu Sidecar

  Suntory Yamazaki Whisky, Orange Liqueur & Yuzu, over a single cube

Wine By the Glass

Champagne & Sparkling

• $14⁰⁰

  Lamarca, Prosecco (Italy)

• $23⁰⁰

  Louis Roederer, Champagne N.V.

• $20⁰⁰

  Nicolas Feuillate Brut Rose N.V. (France)

Rose Wine

• $11⁰⁰

  E. Guigal, Cotes Du Rhone, Rose 2010

White Wine

• $10⁰⁰

  Maso Canali, Pinot Grigio, Italy 2011

• $12⁰⁰

  Baron Patrick De Ladoucette, Les Deux Tours, Sauvignon Blanc 2010

• $12⁰⁰

  Schloss Saarstein, Reisling, Germany 2007

• $17⁰⁰

  Nobu Matsuhisa, Chardonnay, Russian River 2010

Red Wine

• $14⁰⁰

  Burgess, Napa Valley, Merlot 2008

• $14⁰⁰

  Kangarilla Road, Shiraz, Mclaren Vale 2008

• $15⁰⁰

  Opolo, Mountain Zinfandel, Paso Robles 2011

• $16⁰⁰

  Meiomi, Pinot Noir, Sonoma Coast 2011

• $20⁰⁰

  Nobu Matsuhisa, Cabernet Sauvignon, California 2010

Dessert Wine

• $9⁰⁰

  Hokusetsu Umeshu, Japan

• $18⁰⁰

  Dolce, Late Harvest, Napa Valley 2006

Champagne & Rose

Champagne

• $95⁰⁰

  Charles Heidsieck, Brut Reserve Champagne N.V.

• $115⁰⁰

  Louis Roederer Brut Champagne N.V.

• $125⁰⁰

  Mumm Cordon Rouge, Brut, France N.V.

• $140⁰⁰

  Veuve Clicquot, Brut "Yellow Label", Champagne N.V.

• $140⁰⁰

  Perrier Jouet, Grand Brut, Champagne N.V.

• $145⁰⁰

  Billecart-Salmon Brut Reserve, Champagne N.V.

• $365⁰⁰

  Veuve Clicquot, "La Grande Dame", Champagne '98

• $400⁰⁰

  Dom Perignon, Brut, Champagne '02

• $450⁰⁰

  Taittinger "Comtes De Champagne" Blanc De Blancs, Champagne '98

• $490⁰⁰

  Krug "Grand Cuvee", Champagne N.V.

• $615⁰⁰

  Salon, Blanc De Blancs, Champagne '97

  Nobu's Choice

• $625⁰⁰

  Louis Roederer "Cristal", Champagne '04

Sparkling Wine

• $70⁰⁰

  Lamarca, Prosecco, Italy

Rose Champagne

• $100⁰⁰

  Nicolas Feuillatte, Brut Rose, France N.V.

• $180⁰⁰

  Taittinger "Prestige Rose", Champagne N.V.

• $225⁰⁰

  Billecart-Salmon Brut Rose, Champagne N.V.

• $435⁰⁰

  Perrier Jouet "Fleur" Rose, Champagne '02

• $675⁰⁰

  Krug Brut Rose, France N.V.

Rose Wine

• $40⁰⁰

  Toad Hollow, Dry Pinot Noir Rose, Sonoma '10

• $44⁰⁰

  E Guigal, Cotes Du Rhone, Rose '10

White Wines

Light, Crisp & Refreshing

• $40⁰⁰

  Maso Canali, Pinot Grigio, Italy '11

• $45⁰⁰

  Dr. Loosen Bros, Riesling, Mosel-Saar-Ruwer '10

• $45⁰⁰

  Selbach-Oster, Riesling-Kabinett, Germany '10

• $48⁰⁰

  Baron Patrick De Ladoucette, Les Deux Tours Sauvignon Blanc '10

• $48⁰⁰

  Pieropan, Soave Classico, Italy '10

• $50⁰⁰

  Su Yuen, Riesling, Monterey County, California '10

• $50⁰⁰

  White Haven, Sauvignon Blanc, New Zealand '11

• $55⁰⁰

  Groth, Sauvignon Blanc, Napa Valley '11

• $55⁰⁰

  Frog's Leap, Sauvignon Blanc, Rutherford, Napa Valley '11

• $80⁰⁰

  Cloudy Bay, Sauvignon Blanc, New Zealand '11

Spicy & Aromatic

• $48⁰⁰

  Cuvee Anne Laure, Gewurtztraminer, Alsace '11

• $50⁰⁰

  Feudi Di San Gregorio, Falanghina, Italy '09

• $55⁰⁰

  Marc Bredif, Vouvray, France '09

• $60⁰⁰

  Torres, Moscato, "Vina Esmeralda", Spain '07

• $60⁰⁰

  Don Olegario, Albarino, Spain '10

• $65⁰⁰

  J.J. Christoffel Erben, Riesling Spatlese, U. Wurzgarten '06

• $70⁰⁰

  Ceretto, Arneis Blange, Piedmont, Italy '06

• $75⁰⁰

  Pascal Jolivet, Sancerre, Loire Valley '10

• $90⁰⁰

  Jubilee Hugel, Riesling, Alsace '09

Rich & Full Bodied

• $50⁰⁰

  Sonoma Cutrer, Chardonnay, Russian River Ranch '10

• $60⁰⁰

  J Moreau & Fils, Chablis, Burgundy '09

• $65⁰⁰

  Heitz Cellars, Chardonnay, Napa Valley '10

• $65⁰⁰

  Jordan, Chardonnay, Russian R.V. '10

• $70⁰⁰

  Conundrum, Rutherford, California '10

• $105⁰⁰

  Cuvee Claude Denogent, Pouilly Fuisse, Burgundy '09

• $140⁰⁰

  Newton, Chardonnay Unfiltered, Napa Valley '08

Nobu's Selection

• $45⁰⁰

  Domaines Schlumberger, Pinot Blanc, Alsace '09

• $45⁰⁰

  Swanson, Pinot Grigio, Napa Valley '10

• $70⁰⁰

  D. Dubourdieu, Shizen, Yamanashi - Japan '06

• $70⁰⁰

  Nobu Matsuhisa, Chardonnay, Russian R.V. '10

• $85⁰⁰

  Nickel & Nickel, Truchard Vineyard, Napa Valley '10

• $92⁰⁰

  Hartford, Chardonnay "Four Hearts", Russian R.V. '09

• $100⁰⁰

  Grigich Hills, Chardonnay Estate, Napa Valley '10

• $190⁰⁰

  Kenzo Estate, "Asatsuyu", Sauvignon Blanc, Napa Valley '11

• $350⁰⁰

  Bouchard, Grand Cru Corton-Charlemagne, Burgundy '09

Red Wnes

Light & Medium Bodied

• $55⁰⁰

  Frei Brothers, Reserve Pinot Noir, Russian River Valley '09

• $60⁰⁰

  Argiolas, Perdera, "Isola Dei Nuraghi", Italy '09

• $64⁰⁰

  Meiomi, Pinot Noir, Sonoma Coast '11

• $65⁰⁰

  White Haven, Pinot Noir, New Zealand '08

• $90⁰⁰

  J, Pinot Noir, Russian River Valley '09

• $125⁰⁰

  Flowers, Pinot Noir, Sonoma Coast '10

Robust & Spicy

• $45⁰⁰

  Almira, "Los Dos" Spain '10

• $60⁰⁰

  David Bruce, Petite Sirah, Central Coast '06

• $65⁰⁰

  Molly Dooker, "Blue Eyed Boy", Shiraz, Australia '09

• $75⁰⁰

  Torres, Tempranillo "Celeste" Crianza, Ribera Del Duero '07

• $75⁰⁰

  Nozzole, Chianti, Italy '08

• $88⁰⁰

  Ridge, Zinfandel "Lytton Springs", Dry Creek Valley '07

• $145⁰⁰

  Da Vinci, Brunello Di Montalcino, Tuscany '06

• $160⁰⁰

  Saint Supery, Meritage "Elu", Napa '06

• $300⁰⁰

  Masi, Amarone "Campolongo", Italy '01

Rich & Full Bodied

• $60⁰⁰

  Opolo, Mountain Zinfandel, Paso Robles '11

• $95⁰⁰

  Calk Hill, Merlot, Sonoma '06

• $105⁰⁰

  Dry Creek Vineyard, Meritage "the Mariner", Sonoma '07

• $110⁰⁰

  Justin, "Savant", Paso Robles '08

• $110⁰⁰

  Jordan, C. Sauvignon, Alexander Valley '08

• $125⁰⁰

  Heitz Cellars, C. Sauvignon, Santa Helena '06

• $130⁰⁰

  B.R. Cohn, C. Sauvignon, Sonoma Valley '07

• $145⁰⁰

  Groth, C. Sauvignon, Napa Valley '08

• $150⁰⁰

  Joseph Phelps Vineyards, C. Sauvignon, Napa Valley '09

• $160⁰⁰

  Louis Martini, C. Sauvignon "Monte Rosso", Sonoma '04

• $200⁰⁰

  Darioush, C. Sauvignon, Napa Valley '09

Nobu Selection

• $80⁰⁰

  Matsuhisa "Private Selection", C. Sauvignon, Napa '10

• $125⁰⁰

  Roda I, Rioja "Reserva", Spain '04

• $150⁰⁰

  Hyde & De Villaine, Merlot Cab Blend, Carneros '06

• $175⁰⁰

  Rochioli, Russian River Valley, Pinot Noir '10

• $175⁰⁰

  Chateau St. Jean, C. Sauvignon "Cinq Cepages", Sonoma '06

• $235⁰⁰

  Chateau Montelena Estate Cab '07

• $240⁰⁰

  Silver Oak, C. Sauvignon, Napa Valley '07

• $330⁰⁰

  Quintessa, Napa Valley '05

• $475⁰⁰

  Opus One, C. Sauvignon, Napa Valley '08

• $495⁰⁰

  Dominus Estate, C. Sauvignon, Napa Valley '07

• $1,825⁰⁰

  Chateau Mouton Rothschild, Pauillac '05

After Dinner

Dessert Wine

• $14⁰⁰

  Domaine La Tour Vielle, Banyuls

• $18⁰⁰

  Dolce, Napa Late Harvest

• $450⁰⁰

  Chateau D'yquem, Sauternes '95

• $475⁰⁰

  Royal Tokaji, "Essencia", Hungary '95

Cognacs

• $14⁰⁰

  Hennessy Vs

• $14⁰⁰

  Remy Martin Vsop

• $30⁰⁰

  Remy Martin Xo

• $40⁰⁰

  Hennessy Xo

• $80⁰⁰

  Hennessy Paradis

• $200⁰⁰

  Louis Xiii

Cordail

• $12⁰⁰

  Amaretto

• $12⁰⁰

  Sambuca

• $12⁰⁰

  Baileys

• $12⁰⁰

  Grand Marnier

• $35⁰⁰

  Centenaire

• $50⁰⁰

  Centcinquantenaire

• $50⁰⁰

  Grand Marnier Centcinquantaire

Drinks

Sake

• $48⁰⁰

  Hokusetsu Nigori

  Unfiltered, dry & creamy

• $17⁰⁰

  Hokusetsu Onigoroshi "Devil Killer"

  Light bodied, crisp, dry with a spicy finish.

• $18⁰⁰

  Hokusetsu Jyunmai

  Medium bodied with rich notes & a creamy finish.

• $28⁰⁰

  Hokusetsu Daiginjo - Black Label

  The "original" Nobu Sake - light & crisp with a nutty character

• $68⁰⁰

  Nobu "the Sake" Jyunmai Daiginjo

  Medium bodied, clean & complex with floral notes.

• $37⁰⁰

  Hokusetsu 10 Year Old

  Full bodied, rich & earthy. Aged to classical music.

• $69⁰⁰

  Nobu "the Premium Sake" Daiginjo Tk 40

  Nobu's private stock. Medium bodied, delicate & creamy.

• $61⁰⁰

  Hokusetsu Yk 35

  Medium bodied, rare, luxurious, silky & smooth.

• $14⁰⁰

  Nobu Special Reserve

  Full bodied with a hint of yuzu juice served over a single ice cube.

Cocktails

• $14⁰⁰

  Matsuhisa Martini

  Premium Hokusetsu Sake & Ketel One Vodka garnished with cucumbers

• $14⁰⁰

  Piña

  Pineapple Puree & Vodka with Peach Schnapps & Lime Juice

• $14⁰⁰

  Blood Orange

  Blood Orange, Vodka, Orange Brandy & Fresh Orange Juice

• $14⁰⁰

  Lychee

  Ketel One Vodka & Fresh Lychee Puree

• $14⁰⁰

  Grapefruit On the Rocks

  Belvedere Grapefruit, St. Germain, Canton & Fresh Pink Grapefruit Juice

• $14⁰⁰

  Kin Ka

  Nikka 12yr. Whiskey, Carpano Antica Brandy, Bitters & Benedictine

• $14⁰⁰

  Champagne 95

  Orange & Peach Brandy, Fresh Pineapple Juice & Champagne

• $14⁰⁰

  Mango Passion

  Mango infused Vodka, Liliko'i, Shiso & Pineapple

• $12⁰⁰

  Cucumber & White Peach Sangria

  Cucumber, Peach & White Wine Cocktail

• $14⁰⁰

  Suika

  Fresh Watermelon, Van Gogh Melon Vodka & Lime Juice

• $14⁰⁰

  Liliko'i Margarita

  Tequila, Passion Fruit & Lime Juice

• $14⁰⁰

  Pisco Caipirinha

  Peruvian Pisco, Shiso, Fresh Lime & Ginger Beer

• $14⁰⁰

  Pisco Sour

  Peruvian Pisco, Fresh Lime Juice & Sugar Cane

• $14⁰⁰

  Nobu Sidecar

  Suntory Yamazaki Whisky, Orange Liqueur & Yuzu, over a single cube

Wine By the Glass

Champagne & Sparkling

• $14⁰⁰

  Lamarca, Prosecco (Italy)

• $23⁰⁰

  Louis Roederer, Champagne N.V.

• $20⁰⁰

  Nicolas Feuillate Brut Rose N.V. (France)

Rose Wine

• $11⁰⁰

  E. Guigal, Cotes Du Rhone, Rose 2010

White Wine

• $10⁰⁰

  Maso Canali, Pinot Grigio, Italy 2011

• $12⁰⁰

  Baron Patrick De Ladoucette, Les Deux Tours, Sauvignon Blanc 2010

• $12⁰⁰

  Schloss Saarstein, Reisling, Germany 2007

• $17⁰⁰

  Nobu Matsuhisa, Chardonnay, Russian River 2010

Red Wine

• $14⁰⁰

  Burgess, Napa Valley, Merlot 2008

• $14⁰⁰

  Kangarilla Road, Shiraz, Mclaren Vale 2008

• $15⁰⁰

  Opolo, Mountain Zinfandel, Paso Robles 2011

• $16⁰⁰

  Meiomi, Pinot Noir, Sonoma Coast 2011

• $20⁰⁰

  Nobu Matsuhisa, Cabernet Sauvignon, California 2010

Dessert Wine

• $9⁰⁰

  Hokusetsu Umeshu, Japan

• $18⁰⁰

  Dolce, Late Harvest, Napa Valley 2006

Champagne & Rose

Champagne

• $95⁰⁰

  Charles Heidsieck, Brut Reserve Champagne N.V.

• $115⁰⁰

  Louis Roederer Brut Champagne N.V.

• $125⁰⁰

  Mumm Cordon Rouge, Brut, France N.V.

• $140⁰⁰

  Veuve Clicquot, Brut "Yellow Label", Champagne N.V.

• $140⁰⁰

  Perrier Jouet, Grand Brut, Champagne N.V.

• $145⁰⁰

  Billecart-Salmon Brut Reserve, Champagne N.V.

• $365⁰⁰

  Veuve Clicquot, "La Grande Dame", Champagne '98

• $400⁰⁰

  Dom Perignon, Brut, Champagne '02

• $450⁰⁰

  Taittinger "Comtes De Champagne" Blanc De Blancs, Champagne '98

• $490⁰⁰

  Krug "Grand Cuvee", Champagne N.V.

• $615⁰⁰

  Salon, Blanc De Blancs, Champagne '97

  Nobu's Choice

• $625⁰⁰

  Louis Roederer "Cristal", Champagne '04

Sparkling Wine

• $70⁰⁰

  Lamarca, Prosecco, Italy

Rose Champagne

• $100⁰⁰

  Nicolas Feuillatte, Brut Rose, France N.V.

• $180⁰⁰

  Taittinger "Prestige Rose", Champagne N.V.

• $225⁰⁰

  Billecart-Salmon Brut Rose, Champagne N.V.

• $435⁰⁰

  Perrier Jouet "Fleur" Rose, Champagne '02

• $675⁰⁰

  Krug Brut Rose, France N.V.

Rose Wine

• $40⁰⁰

  Toad Hollow, Dry Pinot Noir Rose, Sonoma '10

• $44⁰⁰

  E Guigal, Cotes Du Rhone, Rose '10

White Wines

Light, Crisp & Refreshing

• $40⁰⁰

  Maso Canali, Pinot Grigio, Italy '11

• $45⁰⁰

  Dr. Loosen Bros, Riesling, Mosel-Saar-Ruwer '10

• $45⁰⁰

  Selbach-Oster, Riesling-Kabinett, Germany '10

• $48⁰⁰

  Baron Patrick De Ladoucette, Les Deux Tours Sauvignon Blanc '10

• $48⁰⁰

  Pieropan, Soave Classico, Italy '10

• $50⁰⁰

  Su Yuen, Riesling, Monterey County, California '10

• $50⁰⁰

  White Haven, Sauvignon Blanc, New Zealand '11

• $55⁰⁰

  Groth, Sauvignon Blanc, Napa Valley '11

• $55⁰⁰

  Frog's Leap, Sauvignon Blanc, Rutherford, Napa Valley '11

• $80⁰⁰

  Cloudy Bay, Sauvignon Blanc, New Zealand '11

Spicy & Aromatic

• $48⁰⁰

  Cuvee Anne Laure, Gewurtztraminer, Alsace '11

• $50⁰⁰

  Feudi Di San Gregorio, Falanghina, Italy '09

• $55⁰⁰

  Marc Bredif, Vouvray, France '09

• $60⁰⁰

  Torres, Moscato, "Vina Esmeralda", Spain '07

• $60⁰⁰

  Don Olegario, Albarino, Spain '10

• $65⁰⁰

  J.J. Christoffel Erben, Riesling Spatlese, U. Wurzgarten '06

• $70⁰⁰

  Ceretto, Arneis Blange, Piedmont, Italy '06

• $75⁰⁰

  Pascal Jolivet, Sancerre, Loire Valley '10

• $90⁰⁰

  Jubilee Hugel, Riesling, Alsace '09

Rich & Full Bodied

• $50⁰⁰

  Sonoma Cutrer, Chardonnay, Russian River Ranch '10

• $60⁰⁰

  J Moreau & Fils, Chablis, Burgundy '09

• $65⁰⁰

  Heitz Cellars, Chardonnay, Napa Valley '10

• $65⁰⁰

  Jordan, Chardonnay, Russian R.V. '10

• $70⁰⁰

  Conundrum, Rutherford, California '10

• $105⁰⁰

  Cuvee Claude Denogent, Pouilly Fuisse, Burgundy '09

• $140⁰⁰

  Newton, Chardonnay Unfiltered, Napa Valley '08

Nobu's Selection

• $45⁰⁰

  Domaines Schlumberger, Pinot Blanc, Alsace '09

• $45⁰⁰

  Swanson, Pinot Grigio, Napa Valley '10

• $70⁰⁰

  D. Dubourdieu, Shizen, Yamanashi - Japan '06

• $70⁰⁰

  Nobu Matsuhisa, Chardonnay, Russian R.V. '10

• $85⁰⁰

  Nickel & Nickel, Truchard Vineyard, Napa Valley '10

• $92⁰⁰

  Hartford, Chardonnay "Four Hearts", Russian R.V. '09

• $100⁰⁰

  Grigich Hills, Chardonnay Estate, Napa Valley '10

• $190⁰⁰

  Kenzo Estate, "Asatsuyu", Sauvignon Blanc, Napa Valley '11

• $350⁰⁰

  Bouchard, Grand Cru Corton-Charlemagne, Burgundy '09

Red Wnes

Light & Medium Bodied

• $55⁰⁰

  Frei Brothers, Reserve Pinot Noir, Russian River Valley '09

• $60⁰⁰

  Argiolas, Perdera, "Isola Dei Nuraghi", Italy '09

• $64⁰⁰

  Meiomi, Pinot Noir, Sonoma Coast '11

• $65⁰⁰

  White Haven, Pinot Noir, New Zealand '08

• $90⁰⁰

  J, Pinot Noir, Russian River Valley '09

• $125⁰⁰

  Flowers, Pinot Noir, Sonoma Coast '10

Robust & Spicy

• $45⁰⁰

  Almira, "Los Dos" Spain '10

• $60⁰⁰

  David Bruce, Petite Sirah, Central Coast '06

• $65⁰⁰

  Molly Dooker, "Blue Eyed Boy", Shiraz, Australia '09

• $75⁰⁰

  Torres, Tempranillo "Celeste" Crianza, Ribera Del Duero '07

• $75⁰⁰

  Nozzole, Chianti, Italy '08

• $88⁰⁰

  Ridge, Zinfandel "Lytton Springs", Dry Creek Valley '07

• $145⁰⁰

  Da Vinci, Brunello Di Montalcino, Tuscany '06

• $160⁰⁰

  Saint Supery, Meritage "Elu", Napa '06

• $300⁰⁰

  Masi, Amarone "Campolongo", Italy '01

Rich & Full Bodied

• $60⁰⁰

  Opolo, Mountain Zinfandel, Paso Robles '11

• $95⁰⁰

  Calk Hill, Merlot, Sonoma '06

• $105⁰⁰

  Dry Creek Vineyard, Meritage "the Mariner", Sonoma '07

• $110⁰⁰

  Justin, "Savant", Paso Robles '08

• $110⁰⁰

  Jordan, C. Sauvignon, Alexander Valley '08

• $125⁰⁰

  Heitz Cellars, C. Sauvignon, Santa Helena '06

• $130⁰⁰

  B.R. Cohn, C. Sauvignon, Sonoma Valley '07

• $145⁰⁰

  Groth, C. Sauvignon, Napa Valley '08

• $150⁰⁰

  Joseph Phelps Vineyards, C. Sauvignon, Napa Valley '09

• $160⁰⁰

  Louis Martini, C. Sauvignon "Monte Rosso", Sonoma '04

• $200⁰⁰

  Darioush, C. Sauvignon, Napa Valley '09

Nobu Selection

• $80⁰⁰

  Matsuhisa "Private Selection", C. Sauvignon, Napa '10

• $125⁰⁰

  Roda I, Rioja "Reserva", Spain '04

• $150⁰⁰

  Hyde & De Villaine, Merlot Cab Blend, Carneros '06

• $175⁰⁰

  Rochioli, Russian River Valley, Pinot Noir '10

• $175⁰⁰

  Chateau St. Jean, C. Sauvignon "Cinq Cepages", Sonoma '06

• $235⁰⁰

  Chateau Montelena Estate Cab '07

• $240⁰⁰

  Silver Oak, C. Sauvignon, Napa Valley '07

• $330⁰⁰

  Quintessa, Napa Valley '05

• $475⁰⁰

  Opus One, C. Sauvignon, Napa Valley '08

• $495⁰⁰

  Dominus Estate, C. Sauvignon, Napa Valley '07

• $1,825⁰⁰

  Chateau Mouton Rothschild, Pauillac '05

After Dinner

Dessert Wine

• $14⁰⁰

  Domaine La Tour Vielle, Banyuls

• $18⁰⁰

  Dolce, Napa Late Harvest

• $450⁰⁰

  Chateau D'yquem, Sauternes '95

• $475⁰⁰

  Royal Tokaji, "Essencia", Hungary '95

Cognacs

• $14⁰⁰

  Hennessy Vs

• $14⁰⁰

  Remy Martin Vsop

• $30⁰⁰

  Remy Martin Xo

• $40⁰⁰

  Hennessy Xo

• $80⁰⁰

  Hennessy Paradis

• $200⁰⁰

  Louis Xiii

Cordail

• $12⁰⁰

  Amaretto

• $12⁰⁰

  Sambuca

• $12⁰⁰

  Baileys

• $12⁰⁰

  Grand Marnier

• $35⁰⁰

  Centenaire

• $50⁰⁰

  Centcinquantenaire

• $50⁰⁰

  Grand Marnier Centcinquantaire

Dinner

Cold Dishes

• $6⁰⁰

  Bigeye Tuna & Salmon

• $8⁰⁰

  Lobster, Crab & Wagyu Beef

• $25⁰⁰

  Yellowtail with Jalsashimiapeno

• $35⁰⁰

  Inaniwa Udon Salad with Lobster

• $12⁰⁰

  Oysters with Three Sauces

• $24⁰⁰

  Monkfish Pate with Caviar

• $24⁰⁰

  Bigeye Tuna Tataki with Ponzu

• $24⁰⁰

  Bigeye Ahi Poke Nobu Style

• $24⁰⁰

  Shiromi Usuzukuri

• $24⁰⁰

  Whitefish Sashimi with Dried Miso

• $25⁰⁰

  Lobster Ceviche

• $17⁰⁰

  Mixed Seafood Ceviche

• $27⁰⁰

  King Crab Ceviche

• $22⁰⁰

  Salmon Sashimi New Style

• $12⁰⁰

  Oyster (3Pc Min.) Sashimi New Style

• $26⁰⁰

  Botan-Ebi (3Pc Min.) Sashimi New Style

• $24⁰⁰

  Whitefish Sashimi New Style

• $25⁰⁰

  Scallop Sashimi New Style

• $12⁰⁰

  Tofu Sashimi New Style

• $35⁰⁰

  Bigeye & Bluefin Toro Tartare

• $27⁰⁰

  Salmon Tartare

• $247⁰⁰

  Yellowtail Tartare

• $27⁰⁰

  Botan-Ebi Tartare

• $24⁰⁰

  Whitefish Tiradito

• $21⁰⁰

  Octopus Tiradito

• $25⁰⁰

  Scallop Tiradito

• $26⁰⁰

  Botan-Ebi (3Pc Min.) Tiradito

• $5⁰⁰

  Edamame

• $7⁰⁰

  Shishito Peppers

• $11⁰⁰

  Field Greens with Matsuhisa Dressing

• $14⁰⁰

  Shiitake Mushroom Salad

• $48⁰⁰

  Lobster Salad with Spicy Lemon Dressing

• $26⁰⁰

  Bigeye Tuna Sashimi Salad with Matsuhisa Dressing

• $19⁰⁰

  Salmon Skin Salad

• $19⁰⁰

  Warm Mushroom Salad

• $22⁰⁰

  Big Island Heart of Palm

Hot Dishes

• $32⁰⁰

  Black Cod Miso

• $12⁰⁰

  Eggplant with Miso

• $32⁰⁰

  Black Pepper Cod with Balsamic Teriyaki

• $38⁰⁰

  Scallop with Wasabi Pepper Or Spicy Garlic

• $38⁰⁰

  Shrimp and Lobster with Spicy Lemon Sauce

• $50⁰⁰

  Lobster with Wasabi Pepper Sauce

• $32⁰⁰

  Tasmanian Ocean Trout with Crispy Spinach

• $25⁰⁰

  Creamy Spicy Crab

• $24⁰⁰

  Squid Pasta in Light Garlic Sauce

• $36⁰⁰

  Steamed Sea Bass with Black Bean Sauce Or Dry Miso

• $45⁰⁰

  Baby Abalone with Light Garlic Sauce

• $38⁰⁰

  Kurobuta Pork Belly with Spicy Miso

• $36⁰⁰

  Scallop with Jalapeno Salsa (4 Pc)

• $10⁰⁰

  Black Cod in Butter Lettuce Cups

• $30⁰⁰

  Shrimp Spicy Garlic

• $35⁰⁰

  Beef Toban-Yaki

• $28⁰⁰

  Mixed Seafood Toban-Yaki

• not listed

  Bluefin Toro Toban-Yaki

• $18⁰⁰

  Mushroom Toban-Yaki

• $15⁰⁰

  Tofu Toban-Yaki

• $16⁰⁰

  Vegetable Toban-Yaki

Choice of Style and Sauces

• $30⁰⁰

  Wagyu

  Tataki, New Style, Toban Steak, Shabu-Shabu (4 oz. min per person) *24 hours notice please

Wagyu Beef Special

• $55⁰⁰

  Ribeye with Three Sauces

• $24⁰⁰

  Yellowtail Collar

• $26⁰⁰

  Duck Breast with Wasabi Salsa

• $32⁰⁰

  Organic Chicken Yakimono

• $35⁰⁰

  Beef Tenderloin Yakimono

• $32⁰⁰

  Tasmanian Ocean Trout Yakimono

• $29⁰⁰

  King Crab Tempura with Amazu Ponzu

• $20⁰⁰

  Rock Shrimp Tempurawith Creamy Spicy Sauce

• $27⁰⁰

  Nobu "Fish N' Chips"

• $14⁰⁰

  Shojin Vegetables

• $18⁰⁰

  Uni Tempura

• $12⁰⁰

  Beef Kushiyaki

• $9⁰⁰

  Chicken Kushiyaki

• $6⁰⁰

  Vegetable Kushiyaki

• $12⁰⁰

  Shrimp Kushiyaki

• $5⁰⁰

  Miso

• $6⁰⁰

  Asari Miso

• $6⁰⁰

  Akadashi

• $8⁰⁰

  Mushroom

• $9⁰⁰

  Clear Soup

• $10⁰⁰

  Spicy Seafood

Omakase

• $100⁰⁰

  Omkase

  Per person

Sushi & Sashimi

• $5⁵⁰

  Bigeye Tuna

• not listed

  Bluefin Toro

• $5⁵⁰

  Yellowtail

• $6⁵⁰

  Kampachi

• $6⁰⁰

  Tai

• $4⁰⁰

  Salmon

• $5⁵⁰

  Aji

• $5⁰⁰

  Kohada

• $4⁰⁰

  Smelt Egg

• $7⁵⁰

  Sea Urchin

• $4⁰⁰

  Octopus

• $6⁵⁰

  Scallop

• not listed

  Jumbo Clam

• not listed

  Abalone

• $4⁰⁰

  Shrimp

• $7⁰⁰

  King Crab

• $3⁵⁰

  Tamago

• $5⁵⁰

  Salmon Egg

• $7⁰⁰

  Japanese Anago

• $4⁵⁰

  Unagi

• $7⁰⁰

  Bigeye Tuna

• $6⁵⁰

  Bigeye Tuna Asparagus

• $7⁵⁰

  Spicy Bigeye Tuna

• not listed

  Bigeye & Bluefin Toro Scallion

• $6⁵⁰

  Yellowtail Scallion

• $8⁵⁰

  California

• $7⁵⁰

  Shrimp Tempura

• $5⁵⁰

  Japanese Unagi Cucumber

• $7⁵⁰

  Salmon Skin

• $15⁰⁰

  Soft Shell Crab

• $15⁰⁰

  House Special

• $5⁰⁰

  Kappa

• $6⁰⁰

  Vegetable

Dessert

• $13⁰⁰

  Bento Box

  Flourless Chocolate Cake, Goma Tuile & Green Tea Ice Cream

• $12⁰⁰

  Fiji Water Shaved Ice

  Fruit-Infused Ice with Vanilla Ice Cream, Vanilla-Pineapple Confit, Fruit Syrup & Mango Pearls

• $13⁰⁰

  Drunken Cherry Tobanyaki

  Zaya Rum-Soaked Cherries, Mochi Sponge Cake, Macadamia Nut Brittle, Warm Spiced Caramel, Amaretto Ice Cream

• $12⁰⁰

  Banana Ginger Ice Cream Sandwiches

  Carmelized White Chocolate Sauce, Coconut Jam, Azuki Bean

• $12⁰⁰

  Vanilla Flan

  Vanilla Custard, Ume Raisins, Marble Kinako Pound Cake Toast, Blueberry Preserves

• $8⁰⁰

  Assortment of Mochi Ice Cream

• $12⁰⁰

  Selection of Fruit Sake

• $9⁰⁰

  Housemade Ice Creams & Sorbets

Dinner

Nobu Classic

Cold

• $15⁰⁰

  Oysters with Nobu's Sauces

• $25⁰⁰

  Yellowtail Jalapeño

• $40⁰⁰

  Lobster Ceviche On Butter Lettuce

• $25⁰⁰

  Shiromi Usuzukuri

• $24⁰⁰

  Monkfish Pate with Caviar and Karashi Su-Miso Sauce

• $35⁰⁰

  Bigeye & Bluefin Toro Tartar with Caviar

• $24⁰⁰

  Salmon New Style Sashimi

• $25⁰⁰

  White Fish Tiradito, Nobu Style

• $28⁰⁰

  Sashimi Salad with Matsuhisa Dressing

• $78⁰⁰

  Lobster Salad with Spicy Lemon Dressing

• $17⁰⁰

  Mixed Seafood Ceviche

• $22⁰⁰

  Salmon Skin Salad

Hot

• $36⁰⁰

  Black Cod Saikyo Miso

• $24⁰⁰

  Squid 'Pasta' with Light Garlic Sauce

• $22⁰⁰

  Rock Shrimp Tempura

  Creamy Spicy or Butter Ponzu Sauce

• $36⁰⁰

  Chilean Seabass Dry Miso Or Black Bean Garlic Sauce

• $30⁰⁰

  Creamy Spicy Crab

• $14⁰⁰

  Eggplant Miso

• $54⁰⁰

  Shrimp and Lobster with Spicy Lemon Sauce

• $36⁰⁰

  Beef Tobanyaki

• $38⁰⁰

  Shrimp Spicy Garlic

• $80⁰⁰

  Lobster Wasabi Pepper Sauce

• $34⁰⁰

  Spiny Lobster Tempura Amazu Ponzu

• $32⁰⁰

  Organic Chicken Yakimono

Omakase - Chef's Choice

• $120⁰⁰

  The Signature Tasting

• $160⁰⁰

  The Nobu Honolulu Tasting

• $200⁰⁰

  Chef's Exclusive Tasting

Nobu Now

Cold

• $26⁰⁰

  Bigeye Ahi Poke Nobu Style

• $25⁰⁰

  Whitefish with Dry Miso, Extra Virgin Olive Oil and Yuzu

• $28⁰⁰

  Shrimp with Ma'o Farm Salad

• $28⁰⁰

  Crispy Rice with Spicy Tuna

• $47⁰⁰

  Local Botan Shrimp New Style with Uni

• $24⁰⁰

  Big Island Hearts of Palm with Jalapeno Dressing

• $28⁰⁰

  King Salmon Wrapped Oysters

• $36⁰⁰

  Ahi Uni Truffle Miso

• $25⁰⁰

  Shaved Ice Ceviche

• $28⁰⁰

  Whitefish Grapefruit Mezcal Ponzu

• $52⁰⁰

  Lobster Inaniwa Pasta

Nobu Style Sashimi Tacos

• $7⁰⁰

  Tuna

• $8⁰⁰

  Lobster

• $8⁰⁰

  Crab

• $7⁰⁰

  Salmon

• $12⁰⁰

  Wagyu

Hot

• $28⁰⁰

  Duck Breast Wasabi Salsa

• $36⁰⁰

  Seabass Umamiyaki

• $22⁰⁰

  Warm Mushroom Salad with Yuzu Dressing

• $48⁰⁰

  Opah Foie Gras

• $18⁰⁰

  Seasonal Mushroom Tempura

• $36⁰⁰

  Black Pepper Cod Balsamic Teriyaki

• $52⁰⁰

  Baby Abalone Light Garlic Sauce

• $36⁰⁰

  Seared Scallops with Jalapeño Salsa

• $38⁰⁰

  Kurobuta Pork Belly Spicy Miso

• $80⁰⁰

  16 Oz Prime Ny Strip Loin with Chef's Sauces

• $135⁰⁰

  28 Oz Prime Bone in Ribeye Umamiyaki

• $96⁰⁰

  King Crab Leg Black Truffle Crust

Japanese a5 Wagyu

• $32⁰⁰

  Japanese a5 Wagyu

  Choice of styles: Tataki or New Style (2 oz min) ; Tobanyaki (4 oz min) ; Yakimono Steak (6 oz min)

Sushi / Sashimi

• not listed

  Bluefin Toro

• $9⁰⁰

  Botan Ebi

• $5⁵⁰

  Yellowtail

• $7⁰⁰

  Live Fluke

• $8⁰⁰

  Unagi

• $4⁰⁰

  Mackerel

• $4⁰⁰

  Octopus

• not listed

  Uni

• $4⁰⁰

  Smelt Eggs

• $4⁵⁰

  Shrimp

• $5⁰⁰

  Snow Crab

• $4⁵⁰

  Tamago

• $6⁰⁰

  Tai

• $5⁵⁰

  Aji

• $5⁰⁰

  Bigeye Tuna

• $6⁵⁰

  Kampachi

• $4⁵⁰

  Salmon

• not listed

  Abalone

• $5⁰⁰

  Kohada

• $5⁰⁰

  Squid

• $5⁵⁰

  Salmon Egg

• $6⁵⁰

  Scallop

• not listed

  Jumbo Clam

• $8⁰⁰

  Anago

• $13⁰⁰

  Wagyu (2Pc Min)

Sushi Maki

• $8⁰⁰

  Bigeye Tuna

• $8⁵⁰

  Spicy Bigeye Tuna

• $7⁵⁰

  Bigeye Tuna Asparagus

• $14⁰⁰

  Bigeye & Bluefin Toro Scallion

• $7⁵⁰

  Yellowtail Scallion

• $7⁰⁰

  Salmon Avocado

• $13⁰⁰

  Spicy Scallop

• $11⁰⁰

  Eel Cucumber

• $11⁰⁰

  California

• $8⁰⁰

  Shrimp Tempura

• $7⁵⁰

  Salmon Skin

• $15⁰⁰

  Soft Shell Crab

• $15⁰⁰

  House Special

• $6⁰⁰

  Vegetable

• $6⁰⁰

  Ume Shiso Cucumber

Soups & Noodles

• $5⁰⁰

  Miso Soup

• $6⁰⁰

  Akadashi Soup

• $9⁰⁰

  Clear Soup

• $10⁰⁰

  Spicy Seafood Soup

• $19⁰⁰

  Hiyashi Chuka Soba

Desserts

• $13⁰⁰

  Bento Box

  Valrhona Dark Chocolate Fondant, Goma Tuile, Imperial Green Tea Gelato (please allow 15 minplease allow 15 min)

• $12⁰⁰

  Fiji Water Shaved Ice

  Vanilla Gelato, Azuki Beans, Seasonal Fruit Syrup

• $12⁰⁰

  Sesame Pannacotta

  White Sesame Pannacotta, Nectarine, Lilikoi Umeshu

• $12⁰⁰

  Key Lime Tart

  Key Lime Custard, Raspberry, Komomo

• $13⁰⁰

  Drunken Cherry Tobanyaki

  Butter Mochi Sponge, Macadamia, Amaretto Gelato

• $13⁰⁰

  Mango Parfait

  Vanilla Tapioca Cream, Mango, Pineapple, Coconut

• $13⁰⁰

  Malaga & Chocolate

  Malaga Chocolate Mousse, Kona Coffe, Almond

• $12⁰⁰

  Pistachio Kulfi

  Pistachio Kulfi, Orange, Strawberry

• $9⁰⁰

  Assortment of Mochi Ice Cream

• $9⁰⁰

  House Made Gelato Or Sorbet

• $22⁰⁰

  Fruit Sake

Dinner

Nobu Classic

Cold

• $15⁰⁰

  Oysters with Nobu's Sauces

• $25⁰⁰

  Yellowtail Jalapeño

• $40⁰⁰

  Lobster Ceviche On Butter Lettuce

• $25⁰⁰

  Shiromi Usuzukuri

• $24⁰⁰

  Monkfish Pate with Caviar and Karashi Su-Miso Sauce

• $35⁰⁰

  Bigeye & Bluefin Toro Tartar with Caviar

• $24⁰⁰

  Salmon New Style Sashimi

• $25⁰⁰

  White Fish Tiradito, Nobu Style

• $28⁰⁰

  Sashimi Salad with Matsuhisa Dressing

• $78⁰⁰

  Lobster Salad with Spicy Lemon Dressing

• $17⁰⁰

  Mixed Seafood Ceviche

• $22⁰⁰

  Salmon Skin Salad

Hot

• $36⁰⁰

  Black Cod Saikyo Miso

• $24⁰⁰

  Squid 'Pasta' with Light Garlic Sauce

• $22⁰⁰

  Rock Shrimp Tempura

  Creamy Spicy or Butter Ponzu Sauce

• $36⁰⁰

  Chilean Seabass Dry Miso Or Black Bean Garlic Sauce

• $30⁰⁰

  Creamy Spicy Crab

• $14⁰⁰

  Eggplant Miso

• $54⁰⁰

  Shrimp and Lobster with Spicy Lemon Sauce

• $36⁰⁰

  Beef Tobanyaki

• $38⁰⁰

  Shrimp Spicy Garlic

• $80⁰⁰

  Lobster Wasabi Pepper Sauce

• $34⁰⁰

  Spiny Lobster Tempura Amazu Ponzu

• $32⁰⁰

  Organic Chicken Yakimono

Omakase - Chef's Choice

• $120⁰⁰

  The Signature Tasting

• $160⁰⁰

  The Nobu Honolulu Tasting

• $200⁰⁰

  Chef's Exclusive Tasting

Nobu Now

Cold

• $26⁰⁰

  Bigeye Ahi Poke Nobu Style

• $25⁰⁰

  Whitefish with Dry Miso, Extra Virgin Olive Oil and Yuzu

• $28⁰⁰

  Shrimp with Ma'o Farm Salad

• $28⁰⁰

  Crispy Rice with Spicy Tuna

• $47⁰⁰

  Local Botan Shrimp New Style with Uni

• $24⁰⁰

  Big Island Hearts of Palm with Jalapeno Dressing

• $28⁰⁰

  King Salmon Wrapped Oysters

• $36⁰⁰

  Ahi Uni Truffle Miso

• $25⁰⁰

  Shaved Ice Ceviche

• $28⁰⁰

  Whitefish Grapefruit Mezcal Ponzu

• $52⁰⁰

  Lobster Inaniwa Pasta

Nobu Style Sashimi Tacos

• $7⁰⁰

  Tuna

• $8⁰⁰

  Lobster

• $8⁰⁰

  Crab

• $7⁰⁰

  Salmon

• $12⁰⁰

  Wagyu

Hot

• $28⁰⁰

  Duck Breast Wasabi Salsa

• $36⁰⁰

  Seabass Umamiyaki

• $22⁰⁰

  Warm Mushroom Salad with Yuzu Dressing

• $48⁰⁰

  Opah Foie Gras

• $18⁰⁰

  Seasonal Mushroom Tempura

• $36⁰⁰

  Black Pepper Cod Balsamic Teriyaki

• $52⁰⁰

  Baby Abalone Light Garlic Sauce

• $36⁰⁰

  Seared Scallops with Jalapeño Salsa

• $38⁰⁰

  Kurobuta Pork Belly Spicy Miso

• $80⁰⁰

  16 Oz Prime Ny Strip Loin with Chef's Sauces

• $135⁰⁰

  28 Oz Prime Bone in Ribeye Umamiyaki

• $96⁰⁰

  King Crab Leg Black Truffle Crust

Japanese a5 Wagyu

• $32⁰⁰

  Japanese a5 Wagyu

  Choice of styles: Tataki or New Style (2 oz min) ; Tobanyaki (4 oz min) ; Yakimono Steak (6 oz min)

Sushi / Sashimi

• not listed

  Bluefin Toro

• $9⁰⁰

  Botan Ebi

• $5⁵⁰

  Yellowtail

• $7⁰⁰

  Live Fluke

• $8⁰⁰

  Unagi

• $4⁰⁰

  Mackerel

• $4⁰⁰

  Octopus

• not listed

  Uni

• $4⁰⁰

  Smelt Eggs

• $4⁵⁰

  Shrimp

• $5⁰⁰

  Snow Crab

• $4⁵⁰

  Tamago

• $6⁰⁰

  Tai

• $5⁵⁰

  Aji

• $5⁰⁰

  Bigeye Tuna

• $6⁵⁰

  Kampachi

• $4⁵⁰

  Salmon

• not listed

  Abalone

• $5⁰⁰

  Kohada

• $5⁰⁰

  Squid

• $5⁵⁰

  Salmon Egg

• $6⁵⁰

  Scallop

• not listed

  Jumbo Clam

• $8⁰⁰

  Anago

• $13⁰⁰

  Wagyu (2Pc Min)

Sushi Maki

• $8⁰⁰

  Bigeye Tuna

• $8⁵⁰

  Spicy Bigeye Tuna

• $7⁵⁰

  Bigeye Tuna Asparagus

• $14⁰⁰

  Bigeye & Bluefin Toro Scallion

• $7⁵⁰

  Yellowtail Scallion

• $7⁰⁰

  Salmon Avocado

• $13⁰⁰

  Spicy Scallop

• $11⁰⁰

  Eel Cucumber

• $11⁰⁰

  California

• $8⁰⁰

  Shrimp Tempura

• $7⁵⁰

  Salmon Skin

• $15⁰⁰

  Soft Shell Crab

• $15⁰⁰

  House Special

• $6⁰⁰

  Vegetable

• $6⁰⁰

  Ume Shiso Cucumber

Soups & Noodles

• $5⁰⁰

  Miso Soup

• $6⁰⁰

  Akadashi Soup

• $9⁰⁰

  Clear Soup

• $10⁰⁰

  Spicy Seafood Soup

• $19⁰⁰

  Hiyashi Chuka Soba

Desserts

• $13⁰⁰

  Bento Box

  Valrhona Dark Chocolate Fondant, Goma Tuile, Imperial Green Tea Gelato (please allow 15 minplease allow 15 min)

• $12⁰⁰

  Fiji Water Shaved Ice

  Vanilla Gelato, Azuki Beans, Seasonal Fruit Syrup

• $12⁰⁰

  Sesame Pannacotta

  White Sesame Pannacotta, Nectarine, Lilikoi Umeshu

• $12⁰⁰

  Key Lime Tart

  Key Lime Custard, Raspberry, Komomo

• $13⁰⁰

  Drunken Cherry Tobanyaki

  Butter Mochi Sponge, Macadamia, Amaretto Gelato

• $13⁰⁰

  Mango Parfait

  Vanilla Tapioca Cream, Mango, Pineapple, Coconut

• $13⁰⁰

  Malaga & Chocolate

  Malaga Chocolate Mousse, Kona Coffe, Almond

• $12⁰⁰

  Pistachio Kulfi

  Pistachio Kulfi, Orange, Strawberry

• $9⁰⁰

  Assortment of Mochi Ice Cream

• $9⁰⁰

  House Made Gelato Or Sorbet

• $22⁰⁰

  Fruit Sake

Drinks

Sake

• $48⁰⁰

  Hokusetsu Nigori

  Unfiltered, dry & creamy

• $17⁰⁰

  Hokusetsu Onigoroshi "Devil Killer"

  Light bodied, crisp, dry with a spicy finish.

• $18⁰⁰

  Hokusetsu Jyunmai

  Medium bodied with rich notes & a creamy finish.

• $28⁰⁰

  Hokusetsu Daiginjo - Black Label

  The "original" Nobu Sake - light & crisp with a nutty character

• $68⁰⁰

  Nobu "the Sake" Jyunmai Daiginjo

  Medium bodied, clean & complex with floral notes.

• $37⁰⁰

  Hokusetsu 10 Year Old

  Full bodied, rich & earthy. Aged to classical music.

• $69⁰⁰

  Nobu "the Premium Sake" Daiginjo Tk 40

  Nobu's private stock. Medium bodied, delicate & creamy.

• $61⁰⁰

  Hokusetsu Yk 35

  Medium bodied, rare, luxurious, silky & smooth.

• $14⁰⁰

  Nobu Special Reserve

  Full bodied with a hint of yuzu juice served over a single ice cube.

Cocktails

• $14⁰⁰

  Matsuhisa Martini

  Premium Hokusetsu Sake & Ketel One Vodka garnished with cucumbers

• $14⁰⁰

  Piña

  Pineapple Puree & Vodka with Peach Schnapps & Lime Juice

• $14⁰⁰

  Blood Orange

  Blood Orange, Vodka, Orange Brandy & Fresh Orange Juice

• $14⁰⁰

  Lychee

  Ketel One Vodka & Fresh Lychee Puree

• $14⁰⁰

  Grapefruit On the Rocks

  Belvedere Grapefruit, St. Germain, Canton & Fresh Pink Grapefruit Juice

• $14⁰⁰

  Kin Ka

  Nikka 12yr. Whiskey, Carpano Antica Brandy, Bitters & Benedictine

• $14⁰⁰

  Champagne 95

  Orange & Peach Brandy, Fresh Pineapple Juice & Champagne

• $14⁰⁰

  Mango Passion

  Mango infused Vodka, Liliko'i, Shiso & Pineapple

• $12⁰⁰

  Cucumber & White Peach Sangria

  Cucumber, Peach & White Wine Cocktail

• $14⁰⁰

  Suika

  Fresh Watermelon, Van Gogh Melon Vodka & Lime Juice

• $14⁰⁰

  Liliko'i Margarita

  Tequila, Passion Fruit & Lime Juice

• $14⁰⁰

  Pisco Caipirinha

  Peruvian Pisco, Shiso, Fresh Lime & Ginger Beer

• $14⁰⁰

  Pisco Sour

  Peruvian Pisco, Fresh Lime Juice & Sugar Cane

• $14⁰⁰

  Nobu Sidecar

  Suntory Yamazaki Whisky, Orange Liqueur & Yuzu, over a single cube

Wine By the Glass

Champagne & Sparkling

• $14⁰⁰

  Lamarca, Prosecco (Italy)

• $23⁰⁰

  Louis Roederer, Champagne N.V.

• $20⁰⁰

  Nicolas Feuillate Brut Rose N.V. (France)

Rose Wine

• $11⁰⁰

  E. Guigal, Cotes Du Rhone, Rose 2010

White Wine

• $10⁰⁰

  Maso Canali, Pinot Grigio, Italy 2011

• $12⁰⁰

  Baron Patrick De Ladoucette, Les Deux Tours, Sauvignon Blanc 2010

• $12⁰⁰

  Schloss Saarstein, Reisling, Germany 2007

• $17⁰⁰

  Nobu Matsuhisa, Chardonnay, Russian River 2010

Red Wine

• $14⁰⁰

  Burgess, Napa Valley, Merlot 2008

• $14⁰⁰

  Kangarilla Road, Shiraz, Mclaren Vale 2008

• $15⁰⁰

  Opolo, Mountain Zinfandel, Paso Robles 2011

• $16⁰⁰

  Meiomi, Pinot Noir, Sonoma Coast 2011

• $20⁰⁰

  Nobu Matsuhisa, Cabernet Sauvignon, California 2010

Dessert Wine

• $9⁰⁰

  Hokusetsu Umeshu, Japan

• $18⁰⁰

  Dolce, Late Harvest, Napa Valley 2006

Champagne & Rose

Champagne

• $95⁰⁰

  Charles Heidsieck, Brut Reserve Champagne N.V.

• $115⁰⁰

  Louis Roederer Brut Champagne N.V.

• $125⁰⁰

  Mumm Cordon Rouge, Brut, France N.V.

• $140⁰⁰

  Veuve Clicquot, Brut "Yellow Label", Champagne N.V.

• $140⁰⁰

  Perrier Jouet, Grand Brut, Champagne N.V.

• $145⁰⁰

  Billecart-Salmon Brut Reserve, Champagne N.V.

• $365⁰⁰

  Veuve Clicquot, "La Grande Dame", Champagne '98

• $400⁰⁰

  Dom Perignon, Brut, Champagne '02

• $450⁰⁰

  Taittinger "Comtes De Champagne" Blanc De Blancs, Champagne '98

• $490⁰⁰

  Krug "Grand Cuvee", Champagne N.V.

• $615⁰⁰

  Salon, Blanc De Blancs, Champagne '97

  Nobu's Choice

• $625⁰⁰

  Louis Roederer "Cristal", Champagne '04

Sparkling Wine

• $70⁰⁰

  Lamarca, Prosecco, Italy

Rose Champagne

• $100⁰⁰

  Nicolas Feuillatte, Brut Rose, France N.V.

• $180⁰⁰

  Taittinger "Prestige Rose", Champagne N.V.

• $225⁰⁰

  Billecart-Salmon Brut Rose, Champagne N.V.

• $435⁰⁰

  Perrier Jouet "Fleur" Rose, Champagne '02

• $675⁰⁰

  Krug Brut Rose, France N.V.

Rose Wine

• $40⁰⁰

  Toad Hollow, Dry Pinot Noir Rose, Sonoma '10

• $44⁰⁰

  E Guigal, Cotes Du Rhone, Rose '10

White Wines

Light, Crisp & Refreshing

• $40⁰⁰

  Maso Canali, Pinot Grigio, Italy '11

• $45⁰⁰

  Dr. Loosen Bros, Riesling, Mosel-Saar-Ruwer '10

• $45⁰⁰

  Selbach-Oster, Riesling-Kabinett, Germany '10

• $48⁰⁰

  Baron Patrick De Ladoucette, Les Deux Tours Sauvignon Blanc '10

• $48⁰⁰

  Pieropan, Soave Classico, Italy '10

• $50⁰⁰

  Su Yuen, Riesling, Monterey County, California '10

• $50⁰⁰

  White Haven, Sauvignon Blanc, New Zealand '11

• $55⁰⁰

  Groth, Sauvignon Blanc, Napa Valley '11

• $55⁰⁰

  Frog's Leap, Sauvignon Blanc, Rutherford, Napa Valley '11

• $80⁰⁰

  Cloudy Bay, Sauvignon Blanc, New Zealand '11

Spicy & Aromatic

• $48⁰⁰

  Cuvee Anne Laure, Gewurtztraminer, Alsace '11

• $50⁰⁰

  Feudi Di San Gregorio, Falanghina, Italy '09

• $55⁰⁰

  Marc Bredif, Vouvray, France '09

• $60⁰⁰

  Torres, Moscato, "Vina Esmeralda", Spain '07

• $60⁰⁰

  Don Olegario, Albarino, Spain '10

• $65⁰⁰

  J.J. Christoffel Erben, Riesling Spatlese, U. Wurzgarten '06

• $70⁰⁰

  Ceretto, Arneis Blange, Piedmont, Italy '06

• $75⁰⁰

  Pascal Jolivet, Sancerre, Loire Valley '10

• $90⁰⁰

  Jubilee Hugel, Riesling, Alsace '09

Rich & Full Bodied

• $50⁰⁰

  Sonoma Cutrer, Chardonnay, Russian River Ranch '10

• $60⁰⁰

  J Moreau & Fils, Chablis, Burgundy '09

• $65⁰⁰

  Heitz Cellars, Chardonnay, Napa Valley '10

• $65⁰⁰

  Jordan, Chardonnay, Russian R.V. '10

• $70⁰⁰

  Conundrum, Rutherford, California '10

• $105⁰⁰

  Cuvee Claude Denogent, Pouilly Fuisse, Burgundy '09

• $140⁰⁰

  Newton, Chardonnay Unfiltered, Napa Valley '08

Nobu's Selection

• $45⁰⁰

  Domaines Schlumberger, Pinot Blanc, Alsace '09

• $45⁰⁰

  Swanson, Pinot Grigio, Napa Valley '10

• $70⁰⁰

  D. Dubourdieu, Shizen, Yamanashi - Japan '06

• $70⁰⁰

  Nobu Matsuhisa, Chardonnay, Russian R.V. '10

• $85⁰⁰

  Nickel & Nickel, Truchard Vineyard, Napa Valley '10

• $92⁰⁰

  Hartford, Chardonnay "Four Hearts", Russian R.V. '09

• $100⁰⁰

  Grigich Hills, Chardonnay Estate, Napa Valley '10

• $190⁰⁰

  Kenzo Estate, "Asatsuyu", Sauvignon Blanc, Napa Valley '11

• $350⁰⁰

  Bouchard, Grand Cru Corton-Charlemagne, Burgundy '09

Red Wnes

Light & Medium Bodied

• $55⁰⁰

  Frei Brothers, Reserve Pinot Noir, Russian River Valley '09

• $60⁰⁰

  Argiolas, Perdera, "Isola Dei Nuraghi", Italy '09

• $64⁰⁰

  Meiomi, Pinot Noir, Sonoma Coast '11

• $65⁰⁰

  White Haven, Pinot Noir, New Zealand '08

• $90⁰⁰

  J, Pinot Noir, Russian River Valley '09

• $125⁰⁰

  Flowers, Pinot Noir, Sonoma Coast '10

Robust & Spicy

• $45⁰⁰

  Almira, "Los Dos" Spain '10

• $60⁰⁰

  David Bruce, Petite Sirah, Central Coast '06

• $65⁰⁰

  Molly Dooker, "Blue Eyed Boy", Shiraz, Australia '09

• $75⁰⁰

  Torres, Tempranillo "Celeste" Crianza, Ribera Del Duero '07

• $75⁰⁰

  Nozzole, Chianti, Italy '08

• $88⁰⁰

  Ridge, Zinfandel "Lytton Springs", Dry Creek Valley '07

• $145⁰⁰

  Da Vinci, Brunello Di Montalcino, Tuscany '06

• $160⁰⁰

  Saint Supery, Meritage "Elu", Napa '06

• $300⁰⁰

  Masi, Amarone "Campolongo", Italy '01

Rich & Full Bodied

• $60⁰⁰

  Opolo, Mountain Zinfandel, Paso Robles '11

• $95⁰⁰

  Calk Hill, Merlot, Sonoma '06

• $105⁰⁰

  Dry Creek Vineyard, Meritage "the Mariner", Sonoma '07

• $110⁰⁰

  Justin, "Savant", Paso Robles '08

• $110⁰⁰

  Jordan, C. Sauvignon, Alexander Valley '08

• $125⁰⁰

  Heitz Cellars, C. Sauvignon, Santa Helena '06

• $130⁰⁰

  B.R. Cohn, C. Sauvignon, Sonoma Valley '07

• $145⁰⁰

  Groth, C. Sauvignon, Napa Valley '08

• $150⁰⁰

  Joseph Phelps Vineyards, C. Sauvignon, Napa Valley '09

• $160⁰⁰

  Louis Martini, C. Sauvignon "Monte Rosso", Sonoma '04

• $200⁰⁰

  Darioush, C. Sauvignon, Napa Valley '09

Nobu Selection

• $80⁰⁰

  Matsuhisa "Private Selection", C. Sauvignon, Napa '10

• $125⁰⁰

  Roda I, Rioja "Reserva", Spain '04

• $150⁰⁰

  Hyde & De Villaine, Merlot Cab Blend, Carneros '06

• $175⁰⁰

  Rochioli, Russian River Valley, Pinot Noir '10

• $175⁰⁰

  Chateau St. Jean, C. Sauvignon "Cinq Cepages", Sonoma '06

• $235⁰⁰

  Chateau Montelena Estate Cab '07

• $240⁰⁰

  Silver Oak, C. Sauvignon, Napa Valley '07

• $330⁰⁰

  Quintessa, Napa Valley '05

• $475⁰⁰

  Opus One, C. Sauvignon, Napa Valley '08

• $495⁰⁰

  Dominus Estate, C. Sauvignon, Napa Valley '07

• $1,825⁰⁰

  Chateau Mouton Rothschild, Pauillac '05

After Dinner

Dessert Wine

• $14⁰⁰

  Domaine La Tour Vielle, Banyuls

• $18⁰⁰

  Dolce, Napa Late Harvest

• $450⁰⁰

  Chateau D'yquem, Sauternes '95

• $475⁰⁰

  Royal Tokaji, "Essencia", Hungary '95

Cognacs

• $14⁰⁰

  Hennessy Vs

• $14⁰⁰

  Remy Martin Vsop

• $30⁰⁰

  Remy Martin Xo

• $40⁰⁰

  Hennessy Xo

• $80⁰⁰

  Hennessy Paradis

• $200⁰⁰

  Louis Xiii

Cordail

• $12⁰⁰

  Amaretto

• $12⁰⁰

  Sambuca

• $12⁰⁰

  Baileys

• $12⁰⁰

  Grand Marnier

• $35⁰⁰

  Centenaire

• $50⁰⁰

  Centcinquantenaire

• $50⁰⁰

  Grand Marnier Centcinquantaire

Dinner

Cold Dishes

• $6⁰⁰

  Bigeye Tuna & Salmon

• $8⁰⁰

  Lobster, Crab & Wagyu Beef

• $25⁰⁰

  Yellowtail with Jalsashimiapeno

• $35⁰⁰

  Inaniwa Udon Salad with Lobster

• $12⁰⁰

  Oysters with Three Sauces

• $24⁰⁰

  Monkfish Pate with Caviar

• $24⁰⁰

  Bigeye Tuna Tataki with Ponzu

• $24⁰⁰

  Bigeye Ahi Poke Nobu Style

• $24⁰⁰

  Shiromi Usuzukuri

• $24⁰⁰

  Whitefish Sashimi with Dried Miso

• $25⁰⁰

  Lobster Ceviche

• $17⁰⁰

  Mixed Seafood Ceviche

• $27⁰⁰

  King Crab Ceviche

• $22⁰⁰

  Salmon Sashimi New Style

• $12⁰⁰

  Oyster (3Pc Min.) Sashimi New Style

• $26⁰⁰

  Botan-Ebi (3Pc Min.) Sashimi New Style

• $24⁰⁰

  Whitefish Sashimi New Style

• $25⁰⁰

  Scallop Sashimi New Style

• $12⁰⁰

  Tofu Sashimi New Style

• $35⁰⁰

  Bigeye & Bluefin Toro Tartare

• $27⁰⁰

  Salmon Tartare

• $247⁰⁰

  Yellowtail Tartare

• $27⁰⁰

  Botan-Ebi Tartare

• $24⁰⁰

  Whitefish Tiradito

• $21⁰⁰

  Octopus Tiradito

• $25⁰⁰

  Scallop Tiradito

• $26⁰⁰

  Botan-Ebi (3Pc Min.) Tiradito

• $5⁰⁰

  Edamame

• $7⁰⁰

  Shishito Peppers

• $11⁰⁰

  Field Greens with Matsuhisa Dressing

• $14⁰⁰

  Shiitake Mushroom Salad

• $48⁰⁰

  Lobster Salad with Spicy Lemon Dressing

• $26⁰⁰

  Bigeye Tuna Sashimi Salad with Matsuhisa Dressing

• $19⁰⁰

  Salmon Skin Salad

• $19⁰⁰

  Warm Mushroom Salad

• $22⁰⁰

  Big Island Heart of Palm

Hot Dishes

• $32⁰⁰

  Black Cod Miso

• $12⁰⁰

  Eggplant with Miso

• $32⁰⁰

  Black Pepper Cod with Balsamic Teriyaki

• $38⁰⁰

  Scallop with Wasabi Pepper Or Spicy Garlic

• $38⁰⁰

  Shrimp and Lobster with Spicy Lemon Sauce

• $50⁰⁰

  Lobster with Wasabi Pepper Sauce

• $32⁰⁰

  Tasmanian Ocean Trout with Crispy Spinach

• $25⁰⁰

  Creamy Spicy Crab

• $24⁰⁰

  Squid Pasta in Light Garlic Sauce

• $36⁰⁰

  Steamed Sea Bass with Black Bean Sauce Or Dry Miso

• $45⁰⁰

  Baby Abalone with Light Garlic Sauce

• $38⁰⁰

  Kurobuta Pork Belly with Spicy Miso

• $36⁰⁰

  Scallop with Jalapeno Salsa (4 Pc)

• $10⁰⁰

  Black Cod in Butter Lettuce Cups

• $30⁰⁰

  Shrimp Spicy Garlic

• $35⁰⁰

  Beef Toban-Yaki

• $28⁰⁰

  Mixed Seafood Toban-Yaki

• not listed

  Bluefin Toro Toban-Yaki

• $18⁰⁰

  Mushroom Toban-Yaki

• $15⁰⁰

  Tofu Toban-Yaki

• $16⁰⁰

  Vegetable Toban-Yaki

Choice of Style and Sauces

• $30⁰⁰

  Wagyu

  Tataki, New Style, Toban Steak, Shabu-Shabu (4 oz. min per person) *24 hours notice please

Wagyu Beef Special

• $55⁰⁰

  Ribeye with Three Sauces

• $24⁰⁰

  Yellowtail Collar

• $26⁰⁰

  Duck Breast with Wasabi Salsa

• $32⁰⁰

  Organic Chicken Yakimono

• $35⁰⁰

  Beef Tenderloin Yakimono

• $32⁰⁰

  Tasmanian Ocean Trout Yakimono

• $29⁰⁰

  King Crab Tempura with Amazu Ponzu

• $20⁰⁰

  Rock Shrimp Tempurawith Creamy Spicy Sauce

• $27⁰⁰

  Nobu "Fish N' Chips"

• $14⁰⁰

  Shojin Vegetables

• $18⁰⁰

  Uni Tempura

• $12⁰⁰

  Beef Kushiyaki

• $9⁰⁰

  Chicken Kushiyaki

• $6⁰⁰

  Vegetable Kushiyaki

• $12⁰⁰

  Shrimp Kushiyaki

• $5⁰⁰

  Miso

• $6⁰⁰

  Asari Miso

• $6⁰⁰

  Akadashi

• $8⁰⁰

  Mushroom

• $9⁰⁰

  Clear Soup

• $10⁰⁰

  Spicy Seafood

Omakase

• $100⁰⁰

  Omkase

  Per person

Sushi & Sashimi

• $5⁵⁰

  Bigeye Tuna

• not listed

  Bluefin Toro

• $5⁵⁰

  Yellowtail

• $6⁵⁰

  Kampachi

• $6⁰⁰

  Tai

• $4⁰⁰

  Salmon

• $5⁵⁰

  Aji

• $5⁰⁰

  Kohada

• $4⁰⁰

  Smelt Egg

• $7⁵⁰

  Sea Urchin

• $4⁰⁰

  Octopus

• $6⁵⁰

  Scallop

• not listed

  Jumbo Clam

• not listed

  Abalone

• $4⁰⁰

  Shrimp

• $7⁰⁰

  King Crab

• $3⁵⁰

  Tamago

• $5⁵⁰

  Salmon Egg

• $7⁰⁰

  Japanese Anago

• $4⁵⁰

  Unagi

• $7⁰⁰

  Bigeye Tuna

• $6⁵⁰

  Bigeye Tuna Asparagus

• $7⁵⁰

  Spicy Bigeye Tuna

• not listed

  Bigeye & Bluefin Toro Scallion

• $6⁵⁰

  Yellowtail Scallion

• $8⁵⁰

  California

• $7⁵⁰

  Shrimp Tempura

• $5⁵⁰

  Japanese Unagi Cucumber

• $7⁵⁰

  Salmon Skin

• $15⁰⁰

  Soft Shell Crab

• $15⁰⁰

  House Special

• $5⁰⁰

  Kappa

• $6⁰⁰

  Vegetable