Morimoto Waikiki

Dinner Menu

Cold Appetizers

• $28⁰⁰

  Toro Tartare

  Wasabi, maui onion, dashi soy

• $24⁰⁰

  Hamachi Tartare

  Wasabi, maui onion, dashi soy

• $18⁰⁰

  Tuna Pizza

  Olives, anchovy aïoli, jalapeño

• $18⁰⁰

  Yellowtail ‘pastrami’

  Togarashi, gin creme fraiche, candied olive

• $28⁰⁰

  Morimoto Sashimi

  Seared toro, salmon, eel, tuna, hamachi, five sauces

• $19⁰⁰

  Morimoto Style Poke

  Bocconcini, avocado wasabi sorbet, dashi foam

Hot Appetizers

• $18⁰⁰

  Crispy Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aïoli, coconut ranch

• $22⁰⁰

  Oyster Foie Gras

  Market oysters, foie gras, uni, teriyaki sauce

• $16⁰⁰

  Pineapple Tempura, Jamon Iberico

  Wasabi tzatziki

• $17⁰⁰

  Foie Gras Chawan Mushi

  Duck breast, fresh wasabi, sweet dashi soy

• $26⁰⁰

  Spicy Alaskan King Crab

  Tobanjan aïoli, tobiko, micro cilantro

• $17⁰⁰

  Yose Dofu

  Tofu prepared tableside, kimchee sauce, dashi broth

• $22⁰⁰

  Wagyu Carpaccio

  Hot oil, ginger, yuzu soy

• $17⁰⁰

  Whitefish Carpaccio

  Hot oil, ginger, yuzu soy

• $21⁰⁰

  Local Octopus Carpacci

• not listed

  Mizudako Carpaccio

  Hot oil, ginger, yuzu soy

• $18⁰⁰

  Xo Diver Scallops

  Xo jan, japanese scallion

• $16⁰⁰

  Pork Gyoza

  Hamakua tomato sauce, bacon cream foam

• $18⁰⁰

  Kakuni

  Braised ten hour porkbelly, congee, gobo

• $18⁰⁰

  Takoyaki

  Big island abalone, herb butter

• $16⁰⁰

  Bagna Cauda

  Garlic, anchovy, local vegetables

Soups and Noodles

• $16⁰⁰

  Ramen Soup

  Morimoto chicken noodle soup

• $10⁰⁰

  Tofu Miso Soup

• $13⁰⁰

  Clam Miso Soup

• $15⁰⁰

  Oxtail Soup

  Garlic fried rice, cilantro, ginger

Salads

• $12⁰⁰

  Mixed Green Salad

  Nalo mixed greens, big island hearts of palm, kabosu vinaigrette, shaved bonito

• $16⁰⁰

  Tempura Calamari Salad

  White miso dressing, crispy onions

• $17⁰⁰

  Sashimi Salad

  Baby romaine, morimoto caesar dressing, quail egg

Main Course

• $49⁰⁰

  Roasted 1.25Lb Keahole Lobster “épice”

  Garam masala, lemon creme fraiche, local vegetables

• $22⁰⁰

  Chef’s Loco Moto

  Wagyu beef, sunny side up peterson farm egg, hayashi gravy, served with a mini miso soup

• $29⁰⁰

  Angry Chicken

  Organic half chicken, finger peppers, spiced chicken jus

• $29⁰⁰

  Braised Black Cod

  Ginger-soy reduction, pickled bell peppers, budo mame

• $32⁰⁰

  Crispy Whole Fish

  Fresh whole fish, spicy tofu sauce, pickled papaya salad

• $28⁰⁰

  Duck, Duck, Duck

  Seared duck breast, duck confit spring roll, duck meatball soup

• $46⁰⁰

  Seafood ‘toban Yaki’

  Keahole lobster, alaskan king crab, mussel, clam, diver scallop, spicy red miso-sake broth

• $28⁰⁰

  Ishi Yaki Buri Bop

  Yellowtail cooked tableside in a hot stone bowl

• $41⁰⁰

  Braised Lamb Shank

  House polished sushi rice risotto

• $48⁰⁰

  Surf and Turf

  6 ounce prime filet, morimoto style poke, salt crusted fingerlings

Morimoto Raw Bar Selection

• not listed

  Market Oysters

  1/2 dozen

• not listed

  Keahole Maine Lobster

  Steamed, chilled, 1 lb

• $4⁰⁰

  Alaskan King Crab Leg

  4 ounce minimum

• $70⁰⁰

  Chef’s Raw Bar Combination

Sushi / Sashimi

• not listed

  Oh-Toro

  Fatty tuna

• not listed

  Chu-Toro

  Medium fatty tuna

• $6⁰⁰

  Maguro

  Tuna

• $5⁰⁰

  Sake

  Salmon

• $7⁰⁰

  King Salmon

  House smoked

• $7⁰⁰

  Anago

  Sea eel

• $6⁰⁰

  Unagi

  Fresh water eel

Sushi / Sashimi - Whitefish

• $6⁰⁰

  Hamachi

  Yellowtail

• $7⁰⁰

  Kanpachi

  Amber jack

• $7⁰⁰

  Shima Aji

  Striped jack

• $6⁰⁰

  Hirame

  Fluke

• $5⁰⁰

  Shiromi Jizakana

  Local white fish

• $6⁰⁰

  Tai

  Japanese red snapper

• $7⁰⁰

  Kinmedai

  Golden big eye snapper

Sushi / Sashimi - Shellfish

• $7⁰⁰

  Hotate

  Scallop

• $7⁰⁰

  Mirugai

  Jumbo clam

• $9⁰⁰

  Kani

  King crab

• $9⁰⁰

  Awabi

  Abalone

• $7⁰⁰

  Tako

  Octopus

• $7⁰⁰

  Mizudako

  Live octopus

• $6⁰⁰

  Ika

  Squid

• $6⁰⁰

  Ebi

  Shrimp

Sushi / Sashimi - Caviar

• $6⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  Tobiko

  Flying fish roe

• $8⁰⁰

  Uni

  Sea urchin

• $12⁰⁰

  Japanese Uni

  Sea urchin

• $6⁰⁰

  Kanimiso

  Snow crab tomalley

• $6⁰⁰

  Mentaiko

  Spicy cod roe

Sushi / Sashimi - Vegetable

• $4⁰⁰

  Nasu

  Pickled eggplant

• $4⁰⁰

  Kyu-Ri

  Cucumber

• $4⁰⁰

  Kabura

  Pickled turnip

• $4⁰⁰

  Kaiware

  Daikon sprout

• $5⁰⁰

  Myoga

  Pickled ginger sprout

• $4⁰⁰

  Inari

  Sushi rice in fried tofu skin

Sushi / Sashimi - Blue Skin

• $7⁰⁰

  Kohada

  Shad

• $7⁰⁰

  Saba

  Japanese mackerel

• $7⁰⁰

  Aji

  Jack fish

• $5⁰⁰

  Egg

  Tamago, omelette

Steaks

• $88⁰⁰

  1Lb Australian Wagyu Rib Eye

• $55⁰⁰

  ½ Lb Australian Wagyu Filet

Maki

• $14⁰⁰

  Soft Shell Crab Roll

  Tempura soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

• $10⁰⁰

  Shrimp Tempura Roll

  Tempura shrimp, asparagus, spicy sauce

• $10⁰⁰

  California Roll

  Snow crab, cucumber, avocado

• $9⁰⁰

  Eel Avocado Roll

  Barbeque eel, avocado

• $8⁰⁰

  Salmon Skin Roll

  Crispy salmon skin, kaiware

• $10⁰⁰

  Spicy Tuna Roll

  Chopped tuna, scallion, spicy sauce

• $9⁰⁰

  Spicy Salmon Roll

  Chopped salmon, scallion, spicy sauce

• $10⁰⁰

  Spicy Yellowtail Roll

  Chopped yellow tail, scallion, spicy sauce

• not listed

  Negitoro Maki

  Chopped toro, scallion

• $7⁰⁰

  Tekka Maki

  Tuna

• $7⁰⁰

  Salmon Maki

  Salmon

• $8⁰⁰

  Negihamachi Maki

  Yellow tail, scallion

• $6⁰⁰

  Kappa Maki

  Cucumber, sesame seed

• $6⁰⁰

  Ume Shiso Maki

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo Maki

  Sweet gourd

• $6⁰⁰

  Avocado Roll

  Avocado, cucumber

• $6⁰⁰

  Gobo Maki

  Pickled burdock

• $6⁰⁰

  Natto Maki

  Fermented soybean

Sides

• $4⁰⁰

  House Polished Rice

• $8⁰⁰

  Salt Crusted Fingerling Potatoes

• $8⁰⁰

  Baby Bok Choy

• $8⁰⁰

  Gai Lan

  Chinese broccoli

Desserts

• $12⁰⁰

  Tofu Cheesecake

  Kuromitsu, kinako, adzuki

• $12⁰⁰

  Haupia Semifreddo

  Coconut gelée, local honey, matcha meringue

• $12⁰⁰

  Chocolate Peanut Bombe

  Milk chocolate crèmeux, peanut dragée, salted peanut ice cream

• $12⁰⁰

  Vanilla Roasted Pineapple

  Castella sponge, lime, lemongrass sherbet

• $12⁰⁰

  Chocolate Caramel Tart

  Kona coffee, vanilla bean ice cream

• $10⁰⁰

  Assorted Local Fruit Sorbet

• $10⁰⁰

  Chef’s Selection of Ice Creams

• $10⁰⁰

  Fresh Fruit Plate

Dinner Menu

Cold Appetizers

• $28⁰⁰

  Toro Tartare

  Wasabi, maui onion, dashi soy

• $24⁰⁰

  Hamachi Tartare

  Wasabi, maui onion, dashi soy

• $18⁰⁰

  Tuna Pizza

  Olives, anchovy aioli, jalapeno

• $18⁰⁰

  Yellowtail Pastrami

  Togarashi, gin creme fraiche, candied olive

• $28⁰⁰

  Morimoto Sashimi

  Seared toro, salmon, eel, tuna, hamachi, five sauces

• $19⁰⁰

  Morimoto Style Poke

  Bocconcini, avocado wasabi sorbet, dashi foam

Hot Appetizers

• $18⁰⁰

  Crispy Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aioli, coconut ranch

• $22⁰⁰

  Oyster Foie Gras

  Market oysters, foie gras, uni, teriyaki sauce

• $16⁰⁰

  Pineapple Tempura, Jamon Iberico

  Wasabi tzatziki

• $17⁰⁰

  Foie Gras Chawan Mushi

  Duck breast, fresh wasabi, sweet dashi soy

• $26⁰⁰

  Spicy Alaskan King Crab

  Tobanjan aioli, tobiko, micro cilantro

• $17⁰⁰

  Yose Dofu

  Tofu prepared tableside, kimchee sauce, dashi broth

• $22⁰⁰

  Wagyu Carpaccio

  Hot oil, ginger, yuzu soy

• $17⁰⁰

  Whitefish Carpaccio

  Hot oil, ginger, yuzu soy

• $21⁰⁰

  Local Octopus Carpacci

• not listed

  Mizudako Carpaccio

  Hot oil, ginger, yuzu soy

• $18⁰⁰

  Xo Diver Scallops

  Xo jan, japanese scallion

• $16⁰⁰

  Pork Gyoza

  Hamakua tomato sauce, bacon cream foam

• $18⁰⁰

  Kakuni

  Braised ten hour porkbelly, congee, gobo

• $18⁰⁰

  Takoyaki

  Big island abalone, herb butter

• $16⁰⁰

  Bagna Cauda

  Garlic, anchovy, local vegetables

Soups and Noodles

• $16⁰⁰

  Ramen Soup

  Morimoto chicken noodle soup

• $10⁰⁰

  Tofu Miso Soup

• $13⁰⁰

  Clam Miso Soup

Salads

• $12⁰⁰

  Mixed Green Salad

  Nalo mixed greens, big island hearts of palm, kabosu vinaigrette, shaved bonito

• $16⁰⁰

  Tempura Calamari Salad

  White miso dressing, crispy onions

• $17⁰⁰

  Sashimi Salad

  Baby romaine, morimoto caesar dressing, quail egg

Main Course

• $49⁰⁰

  Roasted 1.25Lb Keahole Lobster Epice

  Garam masala, lemon creme fraiche, local vegetables

• $22⁰⁰

  Chefs Loco Moto

  Wagyu beef, sunny side up peterson farm egg, hayashi gravy, served with a mini miso soup

• $29⁰⁰

  Angry Chicken

  Organic half chicken, finger peppers, spiced chicken jus

• $29⁰⁰

  Braised Black Cod

  Ginger-soy reduction, pickled bell peppers, budo mame

• $37⁰⁰

  Crispy Whole Fish

  Fresh whole fish, spicy tofu sauce, pickled papaya salad

• $28⁰⁰

  Duck, Duck, Duck

  Seared duck breast, duck confit spring roll, duck meatball soup

• $46⁰⁰

  Seafood Toban Yaki

  Keahole lobster, alaskan king crab, mussel, clam, diver scallop, spicy red miso-sake broth

• $28⁰⁰

  Ishi Yaki Buri Bop

  Yellowtail cooked tableside in a hot stone bowl

• $41⁰⁰

  Braised Lamb Shank

  House polished sushi rice risotto

• $48⁰⁰

  Surf and Turf

  6 ounce prime filet, morimoto style poke, salt crusted fingerlings

Morimoto Raw Bar Selection

• not listed

  Market Oysters

  1/2 dozen

• not listed

  Keahole Maine Lobster

  Steamed, chilled, 1 lb

• $4⁰⁰

  Alaskan King Crab Leg

  4 ounce minimum

• $70⁰⁰

  Chefs Raw Bar Combination

Sushi & Sashimi

• not listed

  Oh-Toro

  Fatty tuna

• not listed

  Chu-Toro

  Medium fatty tuna

• $6⁰⁰

  Maguro

  Tuna

• $5⁰⁰

  Sake

  Salmon

• $7⁰⁰

  King Salmon

  House smoked

• $7⁰⁰

  Anago

  Sea eel

• $6⁰⁰

  Unagi

  Fresh water eel

Sushi & Sashimi - Whitefish

• $6⁰⁰

  Hamachi

  Yellowtail

• $7⁰⁰

  Kanpachi

  Amber jack

• $7⁰⁰

  Shima Aji

  Striped jack

• $6⁰⁰

  Hirame

  Fluke

• $5⁰⁰

  Shiromi Jizakana

  Local white fish

• $6⁰⁰

  Tai

  Japanese red snapper

• $7⁰⁰

  Kinmedai

  Golden big eye snapper

Sushi / Sashimi - Shellfish

• $7⁰⁰

  Hotate

  Scallop

• $7⁰⁰

  Mirugai

  Jumbo clam

• $9⁰⁰

  Kani

  King crab

• $9⁰⁰

  Awabi

  Abalone

• $7⁰⁰

  Tako

  Octopus

• $7⁰⁰

  Mizudako

  Live octopus

• $6⁰⁰

  Ika

  Squid

• $6⁰⁰

  Ebi

  Shrimp

Sushi / Sashimi - Caviar

• $6⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  Tobiko

  Flying fish roe

• $8⁰⁰

  Uni

  Sea urchin

• $12⁰⁰

  Japanese Uni

  Sea urchin

• $6⁰⁰

  Kanimiso

  Snow crab tomalley

Sushi / Sashimi - Vegetable

• $4⁰⁰

  Nasu

  Pickled eggplant

• $4⁰⁰

  Kyu-Ri

  Cucumber

• $4⁰⁰

  Kabura

  Pickled turnip

• $4⁰⁰

  Kaiware

  Daikon sprout

• $5⁰⁰

  Myoga

  Pickled ginger sprout

• $4⁰⁰

  Inari

  Sushi rice in fried tofu skin

Sushi / Sashimi - Blue Skin

• $7⁰⁰

  Kohada

  Shad

• $7⁰⁰

  Saba

  Japanese mackerel

• $7⁰⁰

  Aji

  Jack fish

• $5⁰⁰

  Egg

  Tamago, omelette

Steaks

• $88⁰⁰

  Australian Wagyu Rib Eye

• $55⁰⁰

  Australian Wagyu Filet

Maki

• $14⁰⁰

  Soft Shell Crab Roll

  Tempura soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

• $10⁰⁰

  Shrimp Tempura Roll

  Tempura shrimp, asparagus, spicy sauce

• $10⁰⁰

  California Roll

  Snow crab, cucumber, avocado

• $9⁰⁰

  Eel Avocado Roll

  Barbeque eel, avocado

• $8⁰⁰

  Salmon Skin Roll

  Crispy salmon skin, kaiware

• $10⁰⁰

  Spicy Tuna Roll

  Chopped tuna, scallion, spicy sauce

• $9⁰⁰

  Spicy Salmon Roll

  Chopped salmon, scallion, spicy sauce

• $10⁰⁰

  Spicy Yellowtail Roll

  Chopped yellow tail, scallion, spicy sauce

• not listed

  Negitoro Maki

  Chopped toro, scallion

• $7⁰⁰

  Tekka Maki

  Tuna

• $7⁰⁰

  Salmon Maki

  Salmon

• $8⁰⁰

  Negihamachi Maki

  Yellow tail, scallion

• $6⁰⁰

  Kappa Maki

  Cucumber, sesame seed

• $6⁰⁰

  Ume Shiso Maki

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo Maki

  Sweet gourd

• $6⁰⁰

  Avocado Roll

  Avocado, cucumber

• $6⁰⁰

  Gobo Maki

  Pickled burdock

• $6⁰⁰

  Natto Maki

  Fermented soybean

Sides

• $4⁰⁰

  House Polished Rice

• $8⁰⁰

  Salt Crusted Fingerling Potatoes

• $8⁰⁰

  Baby Bok Choy

• $8⁰⁰

  Gai Lan

  Chinese broccoli

Desserts

• $12⁰⁰

  Tofu Cheesecake

  Kuromitsu, kinako, adzuki

• $12⁰⁰

  Haupia Semifreddo

  Coconut gelee, local honey, matcha meringue

• $12⁰⁰

  Chocolate Peanut Bombe

  Milk chocolate cremeux, peanut dragee, salted peanut ice cream

• $12⁰⁰

  Vanilla Roasted Pineapple

  Castella sponge, lime, lemongrass sherbet

• $12⁰⁰

  Chocolate Caramel Tart

  Kona coffee, vanilla bean ice cream

• $10⁰⁰

  Assorted Local Fruit Sorbet

• $10⁰⁰

  Chefs Selection of Ice Creams

• $10⁰⁰

  Fresh Fruit Plate

Dinner Menu

Cold Appetizers

• $28⁰⁰

  Toro Tartare

  Wasabi, maui onion, dashi soy

• $24⁰⁰

  Hamachi Tartare

  Wasabi, maui onion, dashi soy

• $18⁰⁰

  Tuna Pizza

  Olives, anchovy aioli, jalapeno

• $18⁰⁰

  Yellowtail Pastrami

  Togarashi, gin creme fraiche, candied olive

• $28⁰⁰

  Morimoto Sashimi

  Seared toro, salmon, eel, tuna, hamachi, five sauces

• $19⁰⁰

  Morimoto Style Poke

  Bocconcini, avocado wasabi sorbet, dashi foam

Hot Appetizers

• $18⁰⁰

  Crispy Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aioli, coconut ranch

• $22⁰⁰

  Oyster Foie Gras

  Market oysters, foie gras, uni, teriyaki sauce

• $16⁰⁰

  Pineapple Tempura, Jamon Iberico

  Wasabi tzatziki

• $17⁰⁰

  Foie Gras Chawan Mushi

  Duck breast, fresh wasabi, sweet dashi soy

• $26⁰⁰

  Spicy Alaskan King Crab

  Tobanjan aioli, tobiko, micro cilantro

• $17⁰⁰

  Yose Dofu

  Tofu prepared tableside, kimchee sauce, dashi broth

• $22⁰⁰

  Wagyu Carpaccio

  Hot oil, ginger, yuzu soy

• $17⁰⁰

  Whitefish Carpaccio

  Hot oil, ginger, yuzu soy

• $23⁰⁰

  Local Octopus Carpacci

  Http://morimotowaikiki.com

• not listed

  Mizudako Carpaccio

  Hot oil, ginger, yuzu soy

• $18⁰⁰

  Xo Diver Scallops

  Xo jan, japanese scallion

• $16⁰⁰

  Pork Gyoza

  Hamakua tomato sauce, bacon cream foam

• $18⁰⁰

  Kakuni

  Braised ten hour porkbelly, congee, gobo

• $18⁰⁰

  Takoyaki

  Big island abalone, herb butter

• $16⁰⁰

  Bagna Cauda

  Garlic, anchovy, local vegetables

Soups and Noodles

• $16⁰⁰

  Ramen Soup

  Morimoto chicken noodle soup

• $10⁰⁰

  Tofu Miso Soup

• $13⁰⁰

  Clam Miso Soup

Salads

• $12⁰⁰

  Mixed Green Salad

  Nalo mixed greens, big island hearts of palm, kabosu vinaigrette, shaved bonito

• $16⁰⁰

  Tempura Calamari Salad

  White miso dressing, crispy onions

• $17⁰⁰

  Sashimi Salad

  Baby romaine, morimoto caesar dressing, quail egg

Main Course

• $49⁰⁰

  Roasted 1.25Lb Keahole Lobster Epice

  Garam masala, lemon creme fraiche, local vegetables

• $22⁰⁰

  Chefs Loco Moto

  Wagyu beef, sunny side up peterson farm egg, hayashi gravy, served with a mini miso soup

• $29⁰⁰

  Angry Chicken

  Organic half chicken, finger peppers, spiced chicken jus

• $29⁰⁰

  Braised Black Cod

  Ginger-soy reduction, pickled bell peppers, budo mame

• $37⁰⁰

  Crispy Whole Fish

  Fresh whole fish, spicy tofu sauce, pickled papaya salad

• $28⁰⁰

  Duck, Duck, Duck

  Seared duck breast, duck confit spring roll, duck meatball soup

• $46⁰⁰

  Seafood Toban Yaki

  Keahole lobster, alaskan king crab, mussel, clam, diver scallop, spicy red miso-sake broth

• $28⁰⁰

  Ishi Yaki Buri Bop

  Yellowtail cooked tableside in a hot stone bowl

• $41⁰⁰

  Braised Lamb Shank

  House polished sushi rice risotto

• $48⁰⁰

  Surf and Turf

  6 ounce prime filet, morimoto style poke, salt crusted fingerlings

Morimoto Raw Bar Selection

• not listed

  Market Oysters

  1/2 dozen

• not listed

  Keahole Maine Lobster

  Steamed, chilled, 1 lb

• $4⁰⁰

  Alaskan King Crab Leg

  4 ounce minimum

• $70⁰⁰

  Chefs Raw Bar Combination

Sushi & Sashimi

• not listed

  Oh-Toro

  Fatty tuna

• not listed

  Chu-Toro

  Medium fatty tuna

• $6⁰⁰

  Maguro

  Tuna

• $5⁰⁰

  Sake

  Salmon

• $7⁰⁰

  King Salmon

  House smoked

• $7⁰⁰

  Anago

  Sea eel

• $6⁰⁰

  Unagi

  Fresh water eel

Sushi & Sashimi - Whitefish

• $6⁰⁰

  Hamachi

  Yellowtail

• $7⁰⁰

  Kanpachi

  Amber jack

• $7⁰⁰

  Shima Aji

  Striped jack

• $6⁰⁰

  Hirame

  Fluke

• $5⁰⁰

  Shiromi Jizakana

  Local white fish

• $6⁰⁰

  Tai

  Japanese red snapper

• $7⁰⁰

  Kinmedai

  Golden big eye snapper

Sushi / Sashimi - Shellfish

• $7⁰⁰

  Hotate

  Scallop

• $7⁰⁰

  Mirugai

  Jumbo clam

• $9⁰⁰

  Kani

  King crab

• $9⁰⁰

  Awabi

  Abalone

• $7⁰⁰

  Tako

  Octopus

• $7⁰⁰

  Mizudako

  Live octopus

• $6⁰⁰

  Ika

  Squid

• $6⁰⁰

  Ebi

  Shrimp

Sushi / Sashimi - Caviar

• $6⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  Tobiko

  Flying fish roe

• $8⁰⁰

  Uni

  Sea urchin

• $12⁰⁰

  Japanese Uni

  Sea urchin

• $6⁰⁰

  Kanimiso

  Snow crab tomalley

Sushi / Sashimi - Vegetable

• $4⁰⁰

  Nasu

  Pickled eggplant

• $4⁰⁰

  Kyu-Ri

  Cucumber

• $4⁰⁰

  Kabura

  Pickled turnip

• $4⁰⁰

  Kaiware

  Daikon sprout

• $5⁰⁰

  Myoga

  Pickled ginger sprout

• $4⁰⁰

  Inari

  Sushi rice in fried tofu skin

Sushi / Sashimi - Blue Skin

• $7⁰⁰

  Kohada

  Shad

• $7⁰⁰

  Saba

  Japanese mackerel

• $7⁰⁰

  Aji

  Jack fish

• $5⁰⁰

  Egg

  Tamago, omelette

Steaks

• $88⁰⁰

  Australian Wagyu Rib Eye

• $55⁰⁰

  Australian Wagyu Filet

Maki

• $14⁰⁰

  Soft Shell Crab Roll

  Tempura soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

• $10⁰⁰

  Shrimp Tempura Roll

  Tempura shrimp, asparagus, spicy sauce

• $10⁰⁰

  California Roll

  Snow crab, cucumber, avocado

• $9⁰⁰

  Eel Avocado Roll

  Barbeque eel, avocado

• $8⁰⁰

  Salmon Skin Roll

  Crispy salmon skin, kaiware

• $10⁰⁰

  Spicy Tuna Roll

  Chopped tuna, scallion, spicy sauce

• $9⁰⁰

  Spicy Salmon Roll

  Chopped salmon, scallion, spicy sauce

• $10⁰⁰

  Spicy Yellowtail Roll

  Chopped yellow tail, scallion, spicy sauce

• not listed

  Negitoro Maki

  Chopped toro, scallion

• $7⁰⁰

  Tekka Maki

  Tuna

• $7⁰⁰

  Salmon Maki

  Salmon

• $8⁰⁰

  Negihamachi Maki

  Yellow tail, scallion

• $6⁰⁰

  Kappa Maki

  Cucumber, sesame seed

• $6⁰⁰

  Ume Shiso Maki

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo Maki

  Sweet gourd

• $6⁰⁰

  Avocado Roll

  Avocado, cucumber

• $6⁰⁰

  Gobo Maki

  Pickled burdock

• $6⁰⁰

  Natto Maki

  Fermented soybean

Sides

• $4⁰⁰

  House Polished Rice

• $8⁰⁰

  Salt Crusted Fingerling Potatoes

• $8⁰⁰

  Baby Bok Choy

• $8⁰⁰

  Gai Lan

  Chinese broccoli

Desserts

• $12⁰⁰

  Tofu Cheesecake

  Kuromitsu, kinako, adzuki

• $12⁰⁰

  Haupia Semifreddo

  Coconut gelee, local honey, matcha meringue

• $12⁰⁰

  Chocolate Peanut Bombe

  Milk chocolate cremeux, peanut dragee, salted peanut ice cream

• $12⁰⁰

  Vanilla Roasted Pineapple

  Castella sponge, lime, lemongrass sherbet

• $12⁰⁰

  Chocolate Caramel Tart

  Kona coffee, vanilla bean ice cream

• $10⁰⁰

  Assorted Local Fruit Sorbet

• $10⁰⁰

  Chefs Selection of Ice Creams

• $10⁰⁰

  Fresh Fruit Plate

Dinner Menu

Cold Appetizers

• $28⁰⁰

  Toro Tartare

  Wasabi, maui onion, dashi soy

• $24⁰⁰

  Hamachi Tartare

  Wasabi, maui onion, dashi soy

• $18⁰⁰

  Tuna Pizza

  Olives, anchovy aioli, jalapeno

• $18⁰⁰

  Yellowtail Pastrami

  Togarashi, gin creme fraiche, candied olive

• $28⁰⁰

  Morimoto Sashimi

  Seared toro, salmon, eel, tuna, hamachi, five sauces

• $19⁰⁰

  Morimoto Style Poke

  Bocconcini, avocado wasabi sorbet, dashi foam

Hot Appetizers

• $18⁰⁰

  Crispy Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aioli, coconut ranch

• $22⁰⁰

  Oyster Foie Gras

  Market oysters, foie gras, uni, teriyaki sauce

• $16⁰⁰

  Pineapple Tempura, Jamon Iberico

  Wasabi tzatziki

• $17⁰⁰

  Foie Gras Chawan Mushi

  Duck breast, fresh wasabi, sweet dashi soy

• $26⁰⁰

  Spicy Alaskan King Crab

  Tobanjan aioli, tobiko, micro cilantro

• $17⁰⁰

  Yose Dofu

  Tofu prepared tableside, kimchee sauce, dashi broth

• $22⁰⁰

  Wagyu Carpaccio

  Hot oil, ginger, yuzu soy

• $17⁰⁰

  Whitefish Carpaccio

  Hot oil, ginger, yuzu soy

• $23⁰⁰

  Live Octopus Carpaccio

  Hot oil, ginger, yuzu soy

• $18⁰⁰

  Xo Diver Scallops

  Xo jan, japanese scallion

• $16⁰⁰

  Pork Gyoza

  Hamakua tomato sauce, bacon cream foam

• $18⁰⁰

  Kakuni

  Braised ten hour porkbelly, congee, gobo

• $18⁰⁰

  Takoyaki

  Big island abalone, herb butter

• $16⁰⁰

  Bagna Cauda

  Garlic, anchovy, local vegetables

Soups and Noodles

• $16⁰⁰

  Ramen Soup

  Morimoto chicken noodle soup

• $10⁰⁰

  Tofu Miso Soup

• $13⁰⁰

  Clam Miso Soup

Salads

• $12⁰⁰

  Mixed Green Salad

  Nalo mixed greens, big island hearts of palm, kabosu vinaigrette, shaved bonito

• $16⁰⁰

  Tempura Calamari Salad

  White miso dressing, crispy onions

• $17⁰⁰

  Sashimi Salad

  Baby romaine, morimoto caesar dressing, quail egg

Main Course

• $49⁰⁰

  Roasted 1.25 Lb Keahole Lobster Epice

  Garam masala, lemon creme fraiche, local vegetables

• $22⁰⁰

  Chef's Loco Moto

  Wagyu beef, sunny side up peterson farm egg, hayashi gravy

• $29⁰⁰

  Angry Chicken

  Organic half chicken, finger peppers, spiced chicken jus

• $29⁰⁰

  Braised Black Cod

  Ginger-soy reduction, pickled bell peppers, budo mame

• $37⁰⁰

  Crispy Whole Fish

  Fresh whole fish, spicy tofu sauce, pickled papaya salad

• $28⁰⁰

  Duck, Duck, Duck

  Seared duck breast, duck confit spring roll, duck meatball soup

• $46⁰⁰

  Seafood Toban Yaki

  Keahole lobster, alaskan king crab, mussel, clam, diver scallop, spicy red miso-sake broth

• $28⁰⁰

  Ishi Yaki Buri Bop

  Yellowtail cooked tableside in a hot stone bowl

• $41⁰⁰

  Braised Lamb Shank

  House polished sushi rice risotto

• $48⁰⁰

  Surf and Turf

  6 ounce prime filet, morimoto style poke, salt crusted fingerling

Morimoto Raw Bar Selection

• not listed

  Market Oysters

  1/2 dozen

• not listed

  Keahole Maine Lobster

  Steamed, chilled, 1 lb

• $4⁰⁰

  Alaskan King Crab Leg

  4 ounce minimum

• $70⁰⁰

  Chefs Raw Bar Combination

Sushi & Sashimi

• not listed

  Oh-Toro

  Fatty tuna

• not listed

  Chu-Toro

  Medium fatty tuna

• $6⁰⁰

  Maguro

  Tuna

• $5⁰⁰

  Sake

  Salmon

• $7⁰⁰

  King Salmon

  House smoked

• $7⁰⁰

  Anago

  Sea eel

• $6⁰⁰

  Unagi

  Fresh water eel

Sushi & Sashimi - Whitefish

• $6⁰⁰

  Hamachi

  Yellowtail

• $7⁰⁰

  Kanpachi

  Amber jack

• $6⁰⁰

  Hirame

  Fluke

• $5⁰⁰

  Shiromi Jizakana

  Local white fish

• $6⁰⁰

  Tai

  Japanese red snapper

• $7⁰⁰

  Kinmedai

  Golden big eye snapper

Sushi / Sashimi - Shellfish

• $7⁰⁰

  Hotate

  Scallop

• $7⁰⁰

  Mirugai

  Jumbo clam

• $9⁰⁰

  Kani

  King crab

• $9⁰⁰

  Awabi

  Abalone

• $7⁰⁰

  Tako

  Octopus

• $7⁰⁰

  Mizudako

  Live octopus

• $6⁰⁰

  Ika

  Squid

• $6⁰⁰

  Ebi

  Shrimp

Sushi / Sashimi - Caviar

• $6⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  Tobiko

  Flying fish roe

• $8⁰⁰

  Uni

  Sea urchin

• $12⁰⁰

  Japanese Uni

  Sea urchin

• $6⁰⁰

  Kanimiso

  Snow crab tomalley

Sushi / Sashimi - Vegetable

• $4⁰⁰

  Nasu

  Pickled eggplant

• $4⁰⁰

  Kyu-Ri

  Cucumber

• $4⁰⁰

  Kabura

  Pickled turnip

• $4⁰⁰

  Kaiware

  Daikon sprout

• $5⁰⁰

  Myoga

  Pickled ginger sprout

• $4⁰⁰

  Inari

  Sushi rice in fried tofu skin

Sushi / Sashimi - Blue Skin

• $7⁰⁰

  Kohada

  Shad

• $7⁰⁰

  Saba

  Japanese mackerel

• $7⁰⁰

  Aji

  Jack fish

• $5⁰⁰

  Egg

  Tamago, omelette

Steaks

• $88⁰⁰

  Australian Wagyu Rib Eye

• $55⁰⁰

  Australian Wagyu Filet

Maki

• $14⁰⁰

  Soft Shell Crab Roll

  Tempura soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

• $10⁰⁰

  Shrimp Tempura Roll

  Tempura shrimp, asparagus, spicy sauce

• $10⁰⁰

  California Roll

  Snow crab, cucumber, avocado

• $9⁰⁰

  Eel Avocado Roll

  Barbeque eel, avocado

• $8⁰⁰

  Salmon Skin Roll

  Crispy salmon skin, kaiware

• $10⁰⁰

  Spicy Tuna Roll

  Chopped tuna, scallion, spicy sauce

• $9⁰⁰

  Spicy Salmon Roll

  Chopped salmon, scallion, spicy sauce

• $10⁰⁰

  Spicy Yellowtail Roll

  Chopped yellow tail, scallion, spicy sauce

• not listed

  Negitoro Maki

  Chopped toro, scallion

• $7⁰⁰

  Tekka Maki

  Tuna

• $7⁰⁰

  Salmon Maki

  Salmon

• $8⁰⁰

  Negihamachi Maki

  Yellow tail, scallion

• $6⁰⁰

  Kappa Maki

  Cucumber, sesame seed

• $6⁰⁰

  Ume Shiso Maki

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo Maki

  Sweet gourd

• $6⁰⁰

  Avocado Roll

  Avocado, cucumber

• $6⁰⁰

  Gobo Maki

  Pickled burdock

• $6⁰⁰

  Natto Maki

  Fermented soybean

Sides

• $4⁰⁰

  House Polished Rice

• $8⁰⁰

  Salt Crusted Fingerling Potatoes

• $8⁰⁰

  Baby Bok Choy

• $8⁰⁰

  Gai Lan

  Chinese broccoli

Desserts

• $12⁰⁰

  Tofu Cheesecake

  Kuromitsu, kinako, adzuki

• $12⁰⁰

  Haupia Semifreddo

  Coconut gelee, local honey, matcha meringue

• $12⁰⁰

  Chocolate Peanut Bombe

  Milk chocolate cremeux, peanut dragee, salted peanut ice cream

• $12⁰⁰

  Vanilla Roasted Pineapple

  Castella sponge, lime, lemongrass sherbet

• $12⁰⁰

  Chocolate Caramel Tart

  Kona coffee, vanilla bean ice cream

• $10⁰⁰

  Assorted Local Fruit Sorbet

• $10⁰⁰

  Chefs Selection of Ice Creams

• $10⁰⁰

  Fresh Fruit Plate

Dessert Menu

Dessert Wine, Port, Liqueur

• $14⁰⁰

  Fonseca Bin 27 Douro Valley, Portugal

• $24⁰⁰

  Broadbent 10 Year Malsmey Madeira, Portugal

• $36⁰⁰

  Sandeman 20 Year Tawny Port, Portugal

• $13⁰⁰

  J. Vineyards Pear Liqueur Napa Valley, California

• $10⁰⁰

  Domaine Des Bernardins Muscat De Beaumes De Venise France 2002

• $200⁰⁰

  Grigich Hills "Violetta" Late Harvest 2006 Napa Valley, California

Specialty Sake, Wine, Liqueur

• $96⁰⁰

  Morimoto '1972' Aged Sake

  Spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish

• $8⁰⁰

  Choya Ume Blanc, Ume Wine

  Gentle sweetness with an elegant touch of acidity

• $12⁰⁰

  Kamikokoro "Momo" White Peach Sake

  Juice of okayama white peach blended into sake; refreshing with light sweet peach flavor

Dessert

• $12⁰⁰

  Tofu Cheesecake

  Kuromitsu, kinako, adzuki

• $12⁰⁰

  Haupia Semifreddo

  Coconut gelée, local honey, matcha meringue

• $12⁰⁰

  Chocolate Peanut Bombe**

  Milk chocolate crèmeux, peanut dragée, salted peanut ice cream

• $12⁰⁰

  Vanilla/strawberry Ume Profiteroles

  Roasted white chocolate ganache, brown sugar streusel, macerated strawberries, shiso

• $12⁰⁰

  Molten Chocolate & Almond Cake**

  Red wine stracciatella ice cream, dehydrated chocolate mousse, fresh raspberries

• $10⁰⁰

  Assorted Local Fruit Sorbet**

• $10⁰⁰

  Chef's Selection of Ice Creams

• $10⁰⁰

  Fresh Fruit Plate**

Coffee

• $14⁰⁰

  Estate French Press, 100% Organic Kona

• $7⁰⁰

  Cappuccino Or Latté

• $6⁰⁰

  Espresso

• $8⁰⁰

  Double Espresso

Tea

• $7⁰⁰

  Hot Teas

  English breakfast, himalayan peak darjeeling, earl grey, chamomile mint, african amber, chamomile citrus

• $7⁰⁰

  Japanese Teas

  Hojicha, genmaicha

• $7⁰⁰

  Morimoto Blend Green Tea

Single Malt Scotch and Cognac

• $11⁰⁰

  Johnnie Walker Black

• $60⁰⁰

  Johnnie Walker Blue

• $12⁰⁰

  Laphroaig 10 - Islay

• $28⁰⁰

  Glenlivet 18 - Speyside

• $15⁰⁰

  Macallan 12 - Speyside

• $15⁰⁰

  Yamazaki 12 Single Malt Whiskey - Japan

• $16⁰⁰

  Courvosier Vsop

• $35⁰⁰

  Courvosier Xo

• $18⁰⁰

  Port Charlotte "the Peat Project" - Islay

• $18⁰⁰

  Hennessy Vsop

• $42⁰⁰

  Hennessy Xo

• $20⁰⁰

  Oban 14 - Highland

• $80⁰⁰

  Remy Extra

• $220⁰⁰

  Remy Louis Xiii

Espresso Martinis

• $15⁰⁰

  White Chocolate Hazelnut

  Godiva white chocolate liqueur, espresso and frangelico

• $15⁰⁰

  Raspberry Truffle

  Godiva dark chocolate liqueur, espresso and chambord

Dinner Menu

Cold Appetizers

• $28⁰⁰

  Toro Tartare

  Wasabi, maui onion, dashi soy

• $24⁰⁰

  Hamachi Tartare

  Wasabi, maui onion, dashi soy

• $19⁰⁰

  Tuna Pizza

  Olives, anchovy aioli, jalapeno

• $15⁰⁰

  Hamachi Tacos

  Avocado, nuoc cham

• $18⁰⁰

  Yellowtail 'Pastrami'

  Togarashi, gin creme fraiche, candied olive

• $28⁰⁰

  Morimoto Sashimi

  Seared toro, smoked salmon, eel, tuna, hamachi, five sauces

• $19⁰⁰

  Morimoto Style Poke

  Bocconcini, avocado wasabi sorbet, dashi foam

Salads

• $13⁰⁰

  Mixed Green Salad

  Nalo mixed greens, big island hearts of palm, kabosu vinaigrette, shaved bonito

• $18⁰⁰

  Tempura Calamari Salad

  White miso dressing, crispy onions

• $17⁰⁰

  Sashimi Salad

  Baby romaine, morimoto caesar dressing, quail egg

Hot Appetizers

• $18⁰⁰

  Crispy Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aïoli, ranch

• $22⁰⁰

  Oyster Foie Gras

  Market oysters, foie gras, uni, teriyaki sauce

• $17⁰⁰

  Foie Gras Chawan Mushi

  Duck breast, fresh wasabi, sweet dashi soy

• $28⁰⁰

  Spicy Alaskan King Crab

  Tobanjan aioli, tobiko, micro cilantro

• $19⁰⁰

  Yose Dofu

  Tofu prepared tableside, kimchee sauce, dashi broth

• $22⁰⁰

  Wagyu Carpaccio

  Hot oil, ginger, yuzu soy

• $17⁰⁰

  Whitefish Carpaccio

  Hot oil, ginger, yuzu soy

• $23⁰⁰

  Live Octopus Carpaccio

  Hot oil, ginger, yuzu soy

• $18⁰⁰

  Xo Diver Scallops

  Xo jan, japanese scallion

• $18⁰⁰

  Pork Gyoza

  Hamakua tomato sauce, bacon cream foam

• $18⁰⁰

  Kakuni

  Braised ten hour pork belly, congee, gobo

• $18⁰⁰

  Takoyaki

  Big island abalone, herb butter

• $17⁰⁰

  Bagna Cauda

  Garlic, anchovy, local seasonal vegetables

• $16⁰⁰

  Pineapple Tempura

  Jamon iberico, wasabi tzatziki

Soups and Noodles

• $16⁰⁰

  Ramen Soup

  Morimoto chicken noodle soup

• $10⁰⁰

  Tofu Miso Soup

  White miso broth, silken tofu

• $13⁰⁰

  Clam Miso Soup

  White miso broth, manila clams

Entrees

• not listed

  Roasted 1.25Lb Keahole Lobster "Epice"

  Garam masala, lemon creme fraiche, local vegetables

• $42⁰⁰

  Snapper

  Thai curry, mussels, pohole ferns

• $29⁰⁰

  Angry Chicken

  Jidori organic half chicken, finger peppers, spiced chicken jus

• $29⁰⁰

  Braised Black Cod

  Ginger-soy reduction, pickled bell peppers, budo mame

• $45⁰⁰

  Crispy Whole Fish

  Fresh whole fish, spicy tofu sauce, pickled papaya salad

• $29⁰⁰

  Duck, Duck, Duck

  Seared duck breast, duck confit spring roll, duck meatball soup

• $50⁰⁰

  Seafood 'Toban Yaki'

  Keahole lobster, alaskan king crab, mussel, clam, diver scallop, spicy red miso-sake broth

• $30⁰⁰

  Ishi Yaki Buri Bop

  Yellowtail cooked tableside in a hot stone bowl

• $42⁰⁰

  Pork Chop and Applesauce

  Kimchee, bacon, apple puree

• $48⁰⁰

  Surf and Turf

  6 ounce prime filet, morimoto style poke, salt crusted fingerlings

Steaks

• $98⁰⁰

  1Lb Australian Wagyu Rib Eye

• $60⁰⁰

  1/2 Lb Australian Wagyu Filet

Sushi & Sashimi

• not listed

  Oh-Toro

  Fatty tuna

• not listed

  Chu-Toro

  Medium fatty tuna

• $6⁰⁰

  Maguro

  Tuna

• $6⁰⁰

  Sake

  Salmon

• $7⁰⁰

  King Salmon

  House smoked

• $7⁰⁰

  Anago

  Sea eel

• $7⁰⁰

  Unagi

  Fresh water eel

Sushi & Sashimi - Whitefish

• $7⁰⁰

  Hamachi

  Yellowtail

• $7⁰⁰

  Kanpachi

  Amber jack

• $7⁰⁰

  Hirame

  Fluke

• $7⁰⁰

  Shiromi Jizakana

  Local white fish

• $7⁰⁰

  Tai

  Japanese red snapper

• $7⁰⁰

  Kinmedai

  Golden big eye snapper

Sushi / Sashimi - Blue Skin

• $7⁰⁰

  Kohada

  Shad

• $7⁰⁰

  Saba

  Japanese mackerel

• $7⁰⁰

  Aji

  Jack fish

• $5⁰⁰

  Egg

  Tamago, omelette

Sushi / Sashimi - Shellfish

• $7⁰⁰

  Hotate

  Scallop

• $7⁰⁰

  Mirugai

  Jumbo clam

• $9⁰⁰

  Kani

  King crab

• $9⁰⁰

  Awabi

  Abalone

• $6⁰⁰

  Tako

  Octopus

• $7⁰⁰

  Mizudako

  Live octopus

• $6⁰⁰

  Ika

  Squid

• $6⁰⁰

  Ebi

  Shrimp

Sushi / Sashimi - Caviar

• $6⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  Tobiko

  Flying fish roe

• $8⁰⁰

  Uni

  Sea urchin

• $12⁰⁰

  Japanese Uni

  Sea urchin

• $6⁰⁰

  Kanimiso

  Snow crab tomalley

Sushi / Sashimi - Vegetable

• $4⁰⁰

  Nasu

  Pickled eggplant

• $4⁰⁰

  Kyu-Ri

  Cucumber

• $4⁰⁰

  Kaiware

  Daikon sprout

• $5⁰⁰

  Myoga

  Pickled ginger sprout

• $4⁰⁰

  Inari

  Sushi rice in fried tofu skin

Maki

• $14⁰⁰

  Soft Shell Crab Roll

  Tempura soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

• $10⁰⁰

  Shrimp Tempura Roll

  Tempura shrimp, asparagus, spicy sauce

• $10⁰⁰

  California Roll

  King crab, cucumber, avocado

• $9⁰⁰

  Eel Avocado Roll

  Barbeque eel, avocado

• $8⁰⁰

  Salmon Skin Roll

  Crispy salmon skin, kaiware

• $10⁰⁰

  Spicy Tuna Roll

  Chopped tuna, scallion, spicy sauce

• $9⁰⁰

  Spicy Salmon Roll

  Chopped salmon, scallion, spicy sauce

• $10⁰⁰

  Spicy Yellowtail Roll

  Chopped yellowtail, scallion, spicy sauce

• not listed

  Negitoro Maki

  Chopped toro, scallion

• $7⁰⁰

  Tekka Maki

  Tuna

• $7⁰⁰

  Sake Maki

  Salmon

• $8⁰⁰

  Negihamachi Maki

  Yellowtail, scallion

• $6⁰⁰

  Kappa Maki

  Cucumber, sesame seed

• $6⁰⁰

  Ume Shiso Maki

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo Maki

  Sweet gourd

• $6⁰⁰

  Avocado Roll

  Avocado, cucumber

• $6⁰⁰

  Gobo Maki

  Pickled burdock

• $6⁰⁰

  Natto Maki

  Fermented soybean, scallion

Sides

• $4⁰⁰

  House Polished Rice

• $8⁰⁰

  Salt Crusted Fingerling Potatoes

• $8⁰⁰

  Baby Bok Choy

• $8⁰⁰

  Broccolini

Main

• $50⁰⁰

  Sashimi Combinations

  Japanese delicacy consisting of fresh thin slice raw fish pieces

• $45⁰⁰

  Sushi Combinations

  House polish rice with various fresh raw fish

• $35⁰⁰

  Chirashi Sushi

  Morimoto style chirashi: 10 - 12 different fish and vegetables

• $120⁰⁰

  Morimoto Omakase

  "chef's choice" - a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine

Raw Bar Selection

• not listed

  Market Oysters - 1/2 Dozen

• not listed

  Keahole Maine Lobster - Chilled, 1 Lb

• $4⁰⁰

  Alaskan King Crab Leg

  4 ounce minimum

• $80⁰⁰

  Chef's Raw Bar Combination

Dessert Menu

Dessert Wine, Port, Liqueur

• $14⁰⁰

  Fonseca Bin 27 Douro Valley, Portugal

• $24⁰⁰

  Broadbent 10 Year Malsmey Madeira, Portugal

• $36⁰⁰

  Sandeman 20 Year Tawny Port, Portugal

• $13⁰⁰

  J. Vineyards Pear Liqueur Napa Valley, California

• $10⁰⁰

  Domaine Des Bernardins Muscat De Beaumes De Venise France 2002

• $200⁰⁰

  Grigich Hills "Violetta" Late Harvest 2006 Napa Valley, California

Specialty Sake, Wine, Liqueur

• $96⁰⁰

  Morimoto '1972' Aged Sake

  Spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish

• $8⁰⁰

  Choya Ume Blanc, Ume Wine

  Gentle sweetness with an elegant touch of acidity

• $12⁰⁰

  Kamikokoro "Momo" White Peach Sake

  Juice of okayama white peach blended into sake; refreshing with light sweet peach flavor

Dessert

• $12⁰⁰

  Tofu Cheesecake

  Kuromitsu, kinako, adzuki

• $12⁰⁰

  Haupia Semifreddo

  Coconut gelée, local honey, matcha meringue

• $12⁰⁰

  Chocolate Peanut Bombe**

  Milk chocolate crèmeux, peanut dragée, salted peanut ice cream

• $12⁰⁰

  Vanilla/strawberry Ume Profiteroles

  Roasted white chocolate ganache, brown sugar streusel, macerated strawberries, shiso

• $12⁰⁰

  Molten Chocolate & Almond Cake**

  Red wine stracciatella ice cream, dehydrated chocolate mousse, fresh raspberries

• $10⁰⁰

  Assorted Local Fruit Sorbet**

• $10⁰⁰

  Chef's Selection of Ice Creams

• $10⁰⁰

  Fresh Fruit Plate**

Coffee

• $14⁰⁰

  Estate French Press, 100% Organic Kona

• $7⁰⁰

  Cappuccino Or Latté

• $6⁰⁰

  Espresso

• $8⁰⁰

  Double Espresso

Tea

• $7⁰⁰

  Hot Teas

  English breakfast, himalayan peak darjeeling, earl grey, chamomile mint, african amber, chamomile citrus

• $7⁰⁰

  Japanese Teas

  Hojicha, genmaicha

• $7⁰⁰

  Morimoto Blend Green Tea

Single Malt Scotch and Cognac

• $11⁰⁰

  Johnnie Walker Black

• $60⁰⁰

  Johnnie Walker Blue

• $12⁰⁰

  Laphroaig 10 - Islay

• $28⁰⁰

  Glenlivet 18 - Speyside

• $15⁰⁰

  Macallan 12 - Speyside

• $15⁰⁰

  Yamazaki 12 Single Malt Whiskey - Japan

• $16⁰⁰

  Courvosier Vsop

• $35⁰⁰

  Courvosier Xo

• $18⁰⁰

  Port Charlotte "the Peat Project" - Islay

• $18⁰⁰

  Hennessy Vsop

• $42⁰⁰

  Hennessy Xo

• $20⁰⁰

  Oban 14 - Highland

• $80⁰⁰

  Remy Extra

• $220⁰⁰

  Remy Louis Xiii

Espresso Martinis

• $15⁰⁰

  White Chocolate Hazelnut

  Godiva white chocolate liqueur, espresso and frangelico

• $15⁰⁰

  Raspberry Truffle

  Godiva dark chocolate liqueur, espresso and chambord

Dinner Menu

Cold Appetizers

• $28⁰⁰

  Toro Tartare

  Wasabi, maui onion, dashi soy

• $24⁰⁰

  Hamachi Tartare

  Wasabi, maui onion, dashi soy

• $19⁰⁰

  Tuna Pizza

  Olives, anchovy aioli, jalapeno

• $15⁰⁰

  Hamachi Tacos

  Avocado, nuoc cham

• $18⁰⁰

  Yellowtail 'Pastrami'

  Togarashi, gin creme fraiche, candied olive

• $28⁰⁰

  Morimoto Sashimi

  Seared toro, smoked salmon, eel, tuna, hamachi, five sauces

• $19⁰⁰

  Morimoto Style Poke

  Bocconcini, avocado wasabi sorbet, dashi foam

Salads

• $13⁰⁰

  Mixed Green Salad

  Nalo mixed greens, big island hearts of palm, kabosu vinaigrette, shaved bonito

• $18⁰⁰

  Tempura Calamari Salad

  White miso dressing, crispy onions

• $17⁰⁰

  Sashimi Salad

  Baby romaine, morimoto caesar dressing, quail egg

Hot Appetizers

• $18⁰⁰

  Crispy Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aïoli, ranch

• $22⁰⁰

  Oyster Foie Gras

  Market oysters, foie gras, uni, teriyaki sauce

• $17⁰⁰

  Foie Gras Chawan Mushi

  Duck breast, fresh wasabi, sweet dashi soy

• $28⁰⁰

  Spicy Alaskan King Crab

  Tobanjan aioli, tobiko, micro cilantro

• $19⁰⁰

  Yose Dofu

  Tofu prepared tableside, kimchee sauce, dashi broth

• $22⁰⁰

  Wagyu Carpaccio

  Hot oil, ginger, yuzu soy

• $17⁰⁰

  Whitefish Carpaccio

  Hot oil, ginger, yuzu soy

• $23⁰⁰

  Live Octopus Carpaccio

  Hot oil, ginger, yuzu soy

• $18⁰⁰

  Xo Diver Scallops

  Xo jan, japanese scallion

• $18⁰⁰

  Pork Gyoza

  Hamakua tomato sauce, bacon cream foam

• $18⁰⁰

  Kakuni

  Braised ten hour pork belly, congee, gobo

• $18⁰⁰

  Takoyaki

  Big island abalone, herb butter

• $17⁰⁰

  Bagna Cauda

  Garlic, anchovy, local seasonal vegetables

• $16⁰⁰

  Pineapple Tempura

  Jamon iberico, wasabi tzatziki

Soups and Noodles

• $16⁰⁰

  Ramen Soup

  Morimoto chicken noodle soup

• $10⁰⁰

  Tofu Miso Soup

  White miso broth, silken tofu

• $13⁰⁰

  Clam Miso Soup

  White miso broth, manila clams

Entrees

• not listed

  Roasted 1.25Lb Keahole Lobster "Epice"

  Garam masala, lemon creme fraiche, local vegetables

• $42⁰⁰

  Snapper

  Thai curry, mussels, pohole ferns

• $29⁰⁰

  Angry Chicken

  Jidori organic half chicken, finger peppers, spiced chicken jus

• $29⁰⁰

  Braised Black Cod

  Ginger-soy reduction, pickled bell peppers, budo mame

• $45⁰⁰

  Crispy Whole Fish

  Fresh whole fish, spicy tofu sauce, pickled papaya salad

• $29⁰⁰

  Duck, Duck, Duck

  Seared duck breast, duck confit spring roll, duck meatball soup

• $50⁰⁰

  Seafood 'Toban Yaki'

  Keahole lobster, alaskan king crab, mussel, clam, diver scallop, spicy red miso-sake broth

• $30⁰⁰

  Ishi Yaki Buri Bop

  Yellowtail cooked tableside in a hot stone bowl

• $42⁰⁰

  Pork Chop and Applesauce

  Kimchee, bacon, apple puree

• $48⁰⁰

  Surf and Turf

  6 ounce prime filet, morimoto style poke, salt crusted fingerlings

Steaks

• $98⁰⁰

  1Lb Australian Wagyu Rib Eye

• $60⁰⁰

  1/2 Lb Australian Wagyu Filet

Sushi & Sashimi

• not listed

  Oh-Toro

  Fatty tuna

• not listed

  Chu-Toro

  Medium fatty tuna

• $6⁰⁰

  Maguro

  Tuna

• $6⁰⁰

  Sake

  Salmon

• $7⁰⁰

  King Salmon

  House smoked

• $7⁰⁰

  Anago

  Sea eel

• $7⁰⁰

  Unagi

  Fresh water eel

Sushi & Sashimi - Whitefish

• $7⁰⁰

  Hamachi

  Yellowtail

• $7⁰⁰

  Kanpachi

  Amber jack

• $7⁰⁰

  Hirame

  Fluke

• $7⁰⁰

  Shiromi Jizakana

  Local white fish

• $7⁰⁰

  Tai

  Japanese red snapper

• $7⁰⁰

  Kinmedai

  Golden big eye snapper

Sushi / Sashimi - Blue Skin

• $7⁰⁰

  Kohada

  Shad

• $7⁰⁰

  Saba

  Japanese mackerel

• $7⁰⁰

  Aji

  Jack fish

• $5⁰⁰

  Egg

  Tamago, omelette

Sushi / Sashimi - Shellfish

• $7⁰⁰

  Hotate

  Scallop

• $7⁰⁰

  Mirugai

  Jumbo clam

• $9⁰⁰

  Kani

  King crab

• $9⁰⁰

  Awabi

  Abalone

• $6⁰⁰

  Tako

  Octopus

• $7⁰⁰

  Mizudako

  Live octopus

• $6⁰⁰

  Ika

  Squid

• $6⁰⁰

  Ebi

  Shrimp

Sushi / Sashimi - Caviar

• $6⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  Tobiko

  Flying fish roe

• $8⁰⁰

  Uni

  Sea urchin

• $12⁰⁰

  Japanese Uni

  Sea urchin

• $6⁰⁰

  Kanimiso

  Snow crab tomalley

Sushi / Sashimi - Vegetable

• $4⁰⁰

  Nasu

  Pickled eggplant

• $4⁰⁰

  Kyu-Ri

  Cucumber

• $4⁰⁰

  Kaiware

  Daikon sprout

• $5⁰⁰

  Myoga

  Pickled ginger sprout

• $4⁰⁰

  Inari

  Sushi rice in fried tofu skin

Maki

• $14⁰⁰

  Soft Shell Crab Roll

  Tempura soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

• $10⁰⁰

  Shrimp Tempura Roll

  Tempura shrimp, asparagus, spicy sauce

• $10⁰⁰

  California Roll

  King crab, cucumber, avocado

• $9⁰⁰

  Eel Avocado Roll

  Barbeque eel, avocado

• $8⁰⁰

  Salmon Skin Roll

  Crispy salmon skin, kaiware

• $10⁰⁰

  Spicy Tuna Roll

  Chopped tuna, scallion, spicy sauce

• $9⁰⁰

  Spicy Salmon Roll

  Chopped salmon, scallion, spicy sauce

• $10⁰⁰

  Spicy Yellowtail Roll

  Chopped yellowtail, scallion, spicy sauce

• not listed

  Negitoro Maki

  Chopped toro, scallion

• $7⁰⁰

  Tekka Maki

  Tuna

• $7⁰⁰

  Sake Maki

  Salmon

• $8⁰⁰

  Negihamachi Maki

  Yellowtail, scallion

• $6⁰⁰

  Kappa Maki

  Cucumber, sesame seed

• $6⁰⁰

  Ume Shiso Maki

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo Maki

  Sweet gourd

• $6⁰⁰

  Avocado Roll

  Avocado, cucumber

• $6⁰⁰

  Gobo Maki

  Pickled burdock

• $6⁰⁰

  Natto Maki

  Fermented soybean, scallion

Sides

• $4⁰⁰

  House Polished Rice

• $8⁰⁰

  Salt Crusted Fingerling Potatoes

• $8⁰⁰

  Baby Bok Choy

• $8⁰⁰

  Broccolini

Main

• $50⁰⁰

  Sashimi Combinations

  Japanese delicacy consisting of fresh thin slice raw fish pieces

• $45⁰⁰

  Sushi Combinations

  House polish rice with various fresh raw fish

• $35⁰⁰

  Chirashi Sushi

  Morimoto style chirashi: 10 - 12 different fish and vegetables

• $120⁰⁰

  Morimoto Omakase

  "chef's choice" - a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine

Raw Bar Selection

• not listed

  Market Oysters - 1/2 Dozen

• not listed

  Keahole Maine Lobster - Chilled, 1 Lb

• $4⁰⁰

  Alaskan King Crab Leg

  4 ounce minimum

• $80⁰⁰

  Chef's Raw Bar Combination

Dinner Menu

Cold Appetizers

• $28⁰⁰

  Toro Tartare

  Wasabi, maui onion, dashi soy

• $24⁰⁰

  Hamachi Tartare

  Wasabi, maui onion, dashi soy

• $19⁰⁰

  Tuna Pizza

  Olives, anchovy aioli, jalapeno

• $15⁰⁰

  Hamachi Tacos

  Avocado, nuoc cham

• $18⁰⁰

  Yellowtail 'Pastrami'

  Togarashi, gin creme fraiche, candied olive

• $28⁰⁰

  Morimoto Sashimi

  Seared toro, smoked salmon, eel, tuna, hamachi, five sauces

• $19⁰⁰

  Morimoto Style Poke

  Bocconcini, avocado wasabi sorbet, dashi foam

Salads

• $13⁰⁰

  Mixed Green Salad

  Nalo mixed greens, big island hearts of palm, kabosu vinaigrette, shaved bonito

• $18⁰⁰

  Tempura Calamari Salad

  White miso dressing, crispy onions

• $17⁰⁰

  Sashimi Salad

  Baby romaine, morimoto caesar dressing, quail egg

Hot Appetizers

• $18⁰⁰

  Crispy Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aïoli, ranch

• $22⁰⁰

  Oyster Foie Gras

  Market oysters, foie gras, uni, teriyaki sauce

• $17⁰⁰

  Foie Gras Chawan Mushi

  Duck breast, fresh wasabi, sweet dashi soy

• $28⁰⁰

  Spicy Alaskan King Crab

  Tobanjan aioli, tobiko, micro cilantro

• $19⁰⁰

  Yose Dofu

  Tofu prepared tableside, kimchee sauce, dashi broth

• $22⁰⁰

  Wagyu Carpaccio

  Hot oil, ginger, yuzu soy

• $17⁰⁰

  Whitefish Carpaccio

  Hot oil, ginger, yuzu soy

• $23⁰⁰

  Live Octopus Carpaccio

  Hot oil, ginger, yuzu soy

• $18⁰⁰

  Xo Diver Scallops

  Xo jan, japanese scallion

• $18⁰⁰

  Pork Gyoza

  Hamakua tomato sauce, bacon cream foam

• $18⁰⁰

  Kakuni

  Braised ten hour pork belly, congee, gobo

• $18⁰⁰

  Takoyaki

  Big island abalone, herb butter

• $17⁰⁰

  Bagna Cauda

  Garlic, anchovy, local seasonal vegetables

• $16⁰⁰

  Pineapple Tempura

  Jamon iberico, wasabi tzatziki

Soups and Noodles

• $16⁰⁰

  Ramen Soup

  Morimoto chicken noodle soup

• $10⁰⁰

  Tofu Miso Soup

  White miso broth, silken tofu

• $13⁰⁰

  Clam Miso Soup

  White miso broth, manila clams

Entrees

• not listed

  Roasted 1.25Lb Keahole Lobster "Epice"

  Garam masala, lemon creme fraiche, local vegetables

• $42⁰⁰

  Snapper

  Thai curry, mussels, pohole ferns

• $29⁰⁰

  Angry Chicken

  Jidori organic half chicken, finger peppers, spiced chicken jus

• $29⁰⁰

  Braised Black Cod

  Ginger-soy reduction, pickled bell peppers, budo mame

• $45⁰⁰

  Crispy Whole Fish

  Fresh whole fish, spicy tofu sauce, pickled papaya salad

• $29⁰⁰

  Duck, Duck, Duck

  Seared duck breast, duck confit spring roll, duck meatball soup

• $50⁰⁰

  Seafood 'Toban Yaki'

  Keahole lobster, alaskan king crab, mussel, clam, diver scallop, spicy red miso-sake broth

• $30⁰⁰

  Ishi Yaki Buri Bop

  Yellowtail cooked tableside in a hot stone bowl

• $42⁰⁰

  Pork Chop and Applesauce

  Kimchee, bacon, apple puree

• $48⁰⁰

  Surf and Turf

  6 ounce prime filet, morimoto style poke, salt crusted fingerlings

Steaks

• $98⁰⁰

  1Lb Australian Wagyu Rib Eye

• $60⁰⁰

  1/2 Lb Australian Wagyu Filet

Sushi & Sashimi

• not listed

  Oh-Toro

  Fatty tuna

• not listed

  Chu-Toro

  Medium fatty tuna

• $6⁰⁰

  Maguro

  Tuna

• $6⁰⁰

  Sake

  Salmon

• $7⁰⁰

  King Salmon

  House smoked

• $7⁰⁰

  Anago

  Sea eel

• $7⁰⁰

  Unagi

  Fresh water eel

Sushi & Sashimi - Whitefish

• $7⁰⁰

  Hamachi

  Yellowtail

• $7⁰⁰

  Kanpachi

  Amber jack

• $7⁰⁰

  Hirame

  Fluke

• $7⁰⁰

  Shiromi Jizakana

  Local white fish

• $7⁰⁰

  Tai

  Japanese red snapper

• $7⁰⁰

  Kinmedai

  Golden big eye snapper

Sushi / Sashimi - Blue Skin

• $7⁰⁰

  Kohada

  Shad

• $7⁰⁰

  Saba

  Japanese mackerel

• $7⁰⁰

  Aji

  Jack fish

• $5⁰⁰

  Egg

  Tamago, omelette

Sushi / Sashimi - Shellfish

• $7⁰⁰

  Hotate

  Scallop

• $7⁰⁰

  Mirugai

  Jumbo clam

• $9⁰⁰

  Kani

  King crab

• $9⁰⁰

  Awabi

  Abalone

• $6⁰⁰

  Tako

  Octopus

• $7⁰⁰

  Mizudako

  Live octopus

• $6⁰⁰

  Ika

  Squid

• $6⁰⁰

  Ebi

  Shrimp

Sushi / Sashimi - Caviar

• $6⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  Tobiko

  Flying fish roe

• $8⁰⁰

  Uni

  Sea urchin

• $12⁰⁰

  Japanese Uni

  Sea urchin

• $6⁰⁰

  Kanimiso

  Snow crab tomalley

Sushi / Sashimi - Vegetable

• $4⁰⁰

  Nasu

  Pickled eggplant

• $4⁰⁰

  Kyu-Ri

  Cucumber

• $4⁰⁰

  Kaiware

  Daikon sprout

• $5⁰⁰

  Myoga

  Pickled ginger sprout

• $4⁰⁰

  Inari

  Sushi rice in fried tofu skin

Maki

• $14⁰⁰

  Soft Shell Crab Roll

  Tempura soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

• $10⁰⁰

  Shrimp Tempura Roll

  Tempura shrimp, asparagus, spicy sauce

• $10⁰⁰

  California Roll

  King crab, cucumber, avocado

• $9⁰⁰

  Eel Avocado Roll

  Barbeque eel, avocado

• $8⁰⁰

  Salmon Skin Roll

  Crispy salmon skin, kaiware

• $10⁰⁰

  Spicy Tuna Roll

  Chopped tuna, scallion, spicy sauce

• $9⁰⁰

  Spicy Salmon Roll

  Chopped salmon, scallion, spicy sauce

• $10⁰⁰

  Spicy Yellowtail Roll

  Chopped yellowtail, scallion, spicy sauce

• not listed

  Negitoro Maki

  Chopped toro, scallion

• $7⁰⁰

  Tekka Maki

  Tuna

• $7⁰⁰

  Sake Maki

  Salmon

• $8⁰⁰

  Negihamachi Maki

  Yellowtail, scallion

• $6⁰⁰

  Kappa Maki

  Cucumber, sesame seed

• $6⁰⁰

  Ume Shiso Maki

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo Maki

  Sweet gourd

• $6⁰⁰

  Avocado Roll

  Avocado, cucumber

• $6⁰⁰

  Gobo Maki

  Pickled burdock

• $6⁰⁰

  Natto Maki

  Fermented soybean, scallion

Sides

• $4⁰⁰

  House Polished Rice

• $8⁰⁰

  Salt Crusted Fingerling Potatoes

• $8⁰⁰

  Baby Bok Choy

• $8⁰⁰

  Broccolini

Main

• $50⁰⁰

  Sashimi Combinations

  Japanese delicacy consisting of fresh thin slice raw fish pieces

• $45⁰⁰

  Sushi Combinations

  House polish rice with various fresh raw fish

• $35⁰⁰

  Chirashi Sushi

  Morimoto style chirashi: 10 - 12 different fish and vegetables

• $120⁰⁰

  Morimoto Omakase

  "chef's choice" - a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine

Raw Bar Selection

• not listed

  Market Oysters - 1/2 Dozen

• not listed

  Keahole Maine Lobster - Chilled, 1 Lb

• $4⁰⁰

  Alaskan King Crab Leg

  4 ounce minimum

• $80⁰⁰

  Chef's Raw Bar Combination

Dessert Menu

Dessert Wine, Port, Liqueur

• $14⁰⁰

  Fonseca Bin 27 Douro Valley, Portugal

• $24⁰⁰

  Broadbent 10 Year Malsmey Madeira, Portugal

• $36⁰⁰

  Sandeman 20 Year Tawny Port, Portugal

• $13⁰⁰

  J. Vineyards Pear Liqueur Napa Valley, California

• $10⁰⁰

  Domaine Des Bernardins Muscat De Beaumes De Venise France 2002

• $200⁰⁰

  Grigich Hills "Violetta" Late Harvest 2006 Napa Valley, California

Specialty Sake, Wine, Liqueur

• $96⁰⁰

  Morimoto '1972' Aged Sake

  Spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish

• $8⁰⁰

  Choya Ume Blanc, Ume Wine

  Gentle sweetness with an elegant touch of acidity

• $12⁰⁰

  Kamikokoro "Momo" White Peach Sake

  Juice of okayama white peach blended into sake; refreshing with light sweet peach flavor

Dessert

• $12⁰⁰

  Tofu Cheesecake

  Kuromitsu, kinako, adzuki

• $12⁰⁰

  Haupia Semifreddo

  Coconut gelée, local honey, matcha meringue

• $12⁰⁰

  Chocolate Peanut Bombe**

  Milk chocolate crèmeux, peanut dragée, salted peanut ice cream

• $12⁰⁰

  Vanilla/strawberry Ume Profiteroles

  Roasted white chocolate ganache, brown sugar streusel, macerated strawberries, shiso

• $12⁰⁰

  Molten Chocolate & Almond Cake**

  Red wine stracciatella ice cream, dehydrated chocolate mousse, fresh raspberries

• $10⁰⁰

  Assorted Local Fruit Sorbet**

• $10⁰⁰

  Chef's Selection of Ice Creams

• $10⁰⁰

  Fresh Fruit Plate**

Coffee

• $14⁰⁰

  Estate French Press, 100% Organic Kona

• $7⁰⁰

  Cappuccino Or Latté

• $6⁰⁰

  Espresso

• $8⁰⁰

  Double Espresso

Tea

• $7⁰⁰

  Hot Teas

  English breakfast, himalayan peak darjeeling, earl grey, chamomile mint, african amber, chamomile citrus

• $7⁰⁰

  Japanese Teas

  Hojicha, genmaicha

• $7⁰⁰

  Morimoto Blend Green Tea

Single Malt Scotch and Cognac

• $11⁰⁰

  Johnnie Walker Black

• $60⁰⁰

  Johnnie Walker Blue

• $12⁰⁰

  Laphroaig 10 - Islay

• $28⁰⁰

  Glenlivet 18 - Speyside

• $15⁰⁰

  Macallan 12 - Speyside

• $15⁰⁰

  Yamazaki 12 Single Malt Whiskey - Japan

• $16⁰⁰

  Courvosier Vsop

• $35⁰⁰

  Courvosier Xo

• $18⁰⁰

  Port Charlotte "the Peat Project" - Islay

• $18⁰⁰

  Hennessy Vsop

• $42⁰⁰

  Hennessy Xo

• $20⁰⁰

  Oban 14 - Highland

• $80⁰⁰

  Remy Extra

• $220⁰⁰

  Remy Louis Xiii

Espresso Martinis

• $15⁰⁰

  White Chocolate Hazelnut

  Godiva white chocolate liqueur, espresso and frangelico

• $15⁰⁰

  Raspberry Truffle

  Godiva dark chocolate liqueur, espresso and chambord

Dessert Menu

Dessert Wine, Port, Liqueur

• $14⁰⁰

  Fonseca Bin 27 Douro Valley, Portugal

• $24⁰⁰

  Broadbent 10 Year Malsmey Madeira, Portugal

• $36⁰⁰

  Sandeman 20 Year Tawny Port, Portugal

• $13⁰⁰

  J. Vineyards Pear Liqueur Napa Valley, California

• $10⁰⁰

  Domaine Des Bernardins Muscat De Beaumes De Venise France 2002

• $200⁰⁰

  Grigich Hills "Violetta" Late Harvest 2006 Napa Valley, California

Specialty Sake, Wine, Liqueur

• $96⁰⁰

  Morimoto '1972' Aged Sake

  Spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish

• $8⁰⁰

  Choya Ume Blanc, Ume Wine

  Gentle sweetness with an elegant touch of acidity

• $12⁰⁰

  Kamikokoro "Momo" White Peach Sake

  Juice of okayama white peach blended into sake; refreshing with light sweet peach flavor

Dessert

• $12⁰⁰

  Tofu Cheesecake

  Kuromitsu, kinako, adzuki

• $12⁰⁰

  Haupia Semifreddo

  Coconut gelée, local honey, matcha meringue

• $12⁰⁰

  Chocolate Peanut Bombe**

  Milk chocolate crèmeux, peanut dragée, salted peanut ice cream

• $12⁰⁰

  Vanilla/strawberry Ume Profiteroles

  Roasted white chocolate ganache, brown sugar streusel, macerated strawberries, shiso

• $12⁰⁰

  Molten Chocolate & Almond Cake**

  Red wine stracciatella ice cream, dehydrated chocolate mousse, fresh raspberries

• $10⁰⁰

  Assorted Local Fruit Sorbet**

• $10⁰⁰

  Chef's Selection of Ice Creams

• $10⁰⁰

  Fresh Fruit Plate**

Coffee

• $14⁰⁰

  Estate French Press, 100% Organic Kona

• $7⁰⁰

  Cappuccino Or Latté

• $6⁰⁰

  Espresso

• $8⁰⁰

  Double Espresso

Tea

• $7⁰⁰

  Hot Teas

  English breakfast, himalayan peak darjeeling, earl grey, chamomile mint, african amber, chamomile citrus

• $7⁰⁰

  Japanese Teas

  Hojicha, genmaicha

• $7⁰⁰

  Morimoto Blend Green Tea

Single Malt Scotch and Cognac

• $11⁰⁰

  Johnnie Walker Black

• $60⁰⁰

  Johnnie Walker Blue

• $12⁰⁰

  Laphroaig 10 - Islay

• $28⁰⁰

  Glenlivet 18 - Speyside

• $15⁰⁰

  Macallan 12 - Speyside

• $15⁰⁰

  Yamazaki 12 Single Malt Whiskey - Japan

• $16⁰⁰

  Courvosier Vsop

• $35⁰⁰

  Courvosier Xo

• $18⁰⁰

  Port Charlotte "the Peat Project" - Islay

• $18⁰⁰

  Hennessy Vsop

• $42⁰⁰

  Hennessy Xo

• $20⁰⁰

  Oban 14 - Highland

• $80⁰⁰

  Remy Extra

• $220⁰⁰

  Remy Louis Xiii

Espresso Martinis

• $15⁰⁰

  White Chocolate Hazelnut

  Godiva white chocolate liqueur, espresso and frangelico

• $15⁰⁰

  Raspberry Truffle

  Godiva dark chocolate liqueur, espresso and chambord

Dinner Menu

Cold Appetizers

• $28⁰⁰

  Toro Tartare

  Wasabi, maui onion, dashi soy

• $24⁰⁰

  Hamachi Tartare

  Wasabi, maui onion, dashi soy

• $19⁰⁰

  Tuna Pizza

  Olives, anchovy aioli, jalapeno

• $15⁰⁰

  Hamachi Tacos

  Avocado, nuoc cham

• $18⁰⁰

  Yellowtail 'Pastrami'

  Togarashi, gin creme fraiche, candied olive

• $28⁰⁰

  Morimoto Sashimi

  Seared toro, smoked salmon, eel, tuna, hamachi, five sauces

• $19⁰⁰

  Morimoto Style Poke

  Bocconcini, avocado wasabi sorbet, dashi foam

Salads

• $13⁰⁰

  Mixed Green Salad

  Nalo mixed greens, big island hearts of palm, kabosu vinaigrette, shaved bonito

• $18⁰⁰

  Tempura Calamari Salad

  White miso dressing, crispy onions

• $17⁰⁰

  Sashimi Salad

  Baby romaine, morimoto caesar dressing, quail egg

Hot Appetizers

• $18⁰⁰

  Crispy Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aïoli, ranch

• $22⁰⁰

  Oyster Foie Gras

  Market oysters, foie gras, uni, teriyaki sauce

• $17⁰⁰

  Foie Gras Chawan Mushi

  Duck breast, fresh wasabi, sweet dashi soy

• $28⁰⁰

  Spicy Alaskan King Crab

  Tobanjan aioli, tobiko, micro cilantro

• $19⁰⁰

  Yose Dofu

  Tofu prepared tableside, kimchee sauce, dashi broth

• $22⁰⁰

  Wagyu Carpaccio

  Hot oil, ginger, yuzu soy

• $17⁰⁰

  Whitefish Carpaccio

  Hot oil, ginger, yuzu soy

• $23⁰⁰

  Live Octopus Carpaccio

  Hot oil, ginger, yuzu soy

• $18⁰⁰

  Xo Diver Scallops

  Xo jan, japanese scallion

• $18⁰⁰

  Pork Gyoza

  Hamakua tomato sauce, bacon cream foam

• $18⁰⁰

  Kakuni

  Braised ten hour pork belly, congee, gobo

• $18⁰⁰

  Takoyaki

  Big island abalone, herb butter

• $17⁰⁰

  Bagna Cauda

  Garlic, anchovy, local seasonal vegetables

• $16⁰⁰

  Pineapple Tempura

  Jamon iberico, wasabi tzatziki

Soups and Noodles

• $16⁰⁰

  Ramen Soup

  Morimoto chicken noodle soup

• $10⁰⁰

  Tofu Miso Soup

  White miso broth, silken tofu

• $13⁰⁰

  Clam Miso Soup

  White miso broth, manila clams

Entrees

• not listed

  Roasted 1.25Lb Keahole Lobster "Epice"

  Garam masala, lemon creme fraiche, local vegetables

• $42⁰⁰

  Snapper

  Thai curry, mussels, pohole ferns

• $29⁰⁰

  Angry Chicken

  Jidori organic half chicken, finger peppers, spiced chicken jus

• $29⁰⁰

  Braised Black Cod

  Ginger-soy reduction, pickled bell peppers, budo mame

• $45⁰⁰

  Crispy Whole Fish

  Fresh whole fish, spicy tofu sauce, pickled papaya salad

• $29⁰⁰

  Duck, Duck, Duck

  Seared duck breast, duck confit spring roll, duck meatball soup

• $50⁰⁰

  Seafood 'Toban Yaki'

  Keahole lobster, alaskan king crab, mussel, clam, diver scallop, spicy red miso-sake broth

• $30⁰⁰

  Ishi Yaki Buri Bop

  Yellowtail cooked tableside in a hot stone bowl

• $42⁰⁰

  Pork Chop and Applesauce

  Kimchee, bacon, apple puree

• $48⁰⁰

  Surf and Turf

  6 ounce prime filet, morimoto style poke, salt crusted fingerlings

Steaks

• $98⁰⁰

  1Lb Australian Wagyu Rib Eye

• $60⁰⁰

  1/2 Lb Australian Wagyu Filet

Sushi & Sashimi

• not listed

  Oh-Toro

  Fatty tuna

• not listed

  Chu-Toro

  Medium fatty tuna

• $6⁰⁰

  Maguro

  Tuna

• $6⁰⁰

  Sake

  Salmon

• $7⁰⁰

  King Salmon

  House smoked

• $7⁰⁰

  Anago

  Sea eel

• $7⁰⁰

  Unagi

  Fresh water eel

Sushi & Sashimi - Whitefish

• $7⁰⁰

  Hamachi

  Yellowtail

• $7⁰⁰

  Kanpachi

  Amber jack

• $7⁰⁰

  Hirame

  Fluke

• $7⁰⁰

  Shiromi Jizakana

  Local white fish

• $7⁰⁰

  Tai

  Japanese red snapper

• $7⁰⁰

  Kinmedai

  Golden big eye snapper

Sushi / Sashimi - Blue Skin

• $7⁰⁰

  Kohada

  Shad

• $7⁰⁰

  Saba

  Japanese mackerel

• $7⁰⁰

  Aji

  Jack fish

• $5⁰⁰

  Egg

  Tamago, omelette

Sushi / Sashimi - Shellfish

• $7⁰⁰

  Hotate

  Scallop

• $7⁰⁰

  Mirugai

  Jumbo clam

• $9⁰⁰

  Kani

  King crab

• $9⁰⁰

  Awabi

  Abalone

• $6⁰⁰

  Tako

  Octopus

• $7⁰⁰

  Mizudako

  Live octopus

• $6⁰⁰

  Ika

  Squid

• $6⁰⁰

  Ebi

  Shrimp

Sushi / Sashimi - Caviar

• $6⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  Tobiko

  Flying fish roe

• $8⁰⁰

  Uni

  Sea urchin

• $12⁰⁰

  Japanese Uni

  Sea urchin

• $6⁰⁰

  Kanimiso

  Snow crab tomalley

Sushi / Sashimi - Vegetable

• $4⁰⁰

  Nasu

  Pickled eggplant

• $4⁰⁰

  Kyu-Ri

  Cucumber

• $4⁰⁰

  Kaiware

  Daikon sprout

• $5⁰⁰

  Myoga

  Pickled ginger sprout

• $4⁰⁰

  Inari

  Sushi rice in fried tofu skin

Maki

• $14⁰⁰

  Soft Shell Crab Roll

  Tempura soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

• $10⁰⁰

  Shrimp Tempura Roll

  Tempura shrimp, asparagus, spicy sauce

• $10⁰⁰

  California Roll

  King crab, cucumber, avocado

• $9⁰⁰

  Eel Avocado Roll

  Barbeque eel, avocado

• $8⁰⁰

  Salmon Skin Roll

  Crispy salmon skin, kaiware

• $10⁰⁰

  Spicy Tuna Roll

  Chopped tuna, scallion, spicy sauce

• $9⁰⁰

  Spicy Salmon Roll

  Chopped salmon, scallion, spicy sauce

• $10⁰⁰

  Spicy Yellowtail Roll

  Chopped yellowtail, scallion, spicy sauce

• not listed

  Negitoro Maki

  Chopped toro, scallion

• $7⁰⁰

  Tekka Maki

  Tuna

• $7⁰⁰

  Sake Maki

  Salmon

• $8⁰⁰

  Negihamachi Maki

  Yellowtail, scallion

• $6⁰⁰

  Kappa Maki

  Cucumber, sesame seed

• $6⁰⁰

  Ume Shiso Maki

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo Maki

  Sweet gourd

• $6⁰⁰

  Avocado Roll

  Avocado, cucumber

• $6⁰⁰

  Gobo Maki

  Pickled burdock

• $6⁰⁰

  Natto Maki

  Fermented soybean, scallion

Sides

• $4⁰⁰

  House Polished Rice

• $8⁰⁰

  Salt Crusted Fingerling Potatoes

• $8⁰⁰

  Baby Bok Choy

• $8⁰⁰

  Broccolini

Main

• $50⁰⁰

  Sashimi Combinations

  Japanese delicacy consisting of fresh thin slice raw fish pieces

• $45⁰⁰

  Sushi Combinations

  House polish rice with various fresh raw fish

• $35⁰⁰

  Chirashi Sushi

  Morimoto style chirashi: 10 - 12 different fish and vegetables

• $120⁰⁰

  Morimoto Omakase

  "chef's choice" - a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine

Raw Bar Selection

• not listed

  Market Oysters - 1/2 Dozen

• not listed

  Keahole Maine Lobster - Chilled, 1 Lb

• $4⁰⁰

  Alaskan King Crab Leg

  4 ounce minimum

• $80⁰⁰

  Chef's Raw Bar Combination

Lunch Menu

Cold Appetizers

• $28⁰⁰

  Toro Tartare

  Wasabi, maui onion, dashi soy

• $24⁰⁰

  Hamachi Tartare

  Wasabi, maui onion, dashi soy

• $19⁰⁰

  Tuna Pizza

  Olives, anchovy aïoli, jalapeño

• $18⁰⁰

  Yellowtail 'Pastrami'

  Togarashi, gin crème fraîche, candied olive

• $19⁰⁰

  Morimoto Style Poke

  Bocconcini, avocado wasabi sorbet,dashi foam

Hot Appetizers

• $18⁰⁰

  Crispy Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aïoli, ranch

• $15⁰⁰

  Pork Gyoza

  Tomato sauce, bacon cream foam

• $28⁰⁰

  Spicy Alaskan King Crab

  Tobanjan aïoli, tobiko, micro cilantro

• $16⁰⁰

  Kakuni

  Ten hour pork belly, rice congee, braised pork jus

• $22⁰⁰

  Wagyu Carpaccio

  Hot oil, ginger, yuzu soy

• $18⁰⁰

  Steamed Scallop

  Xo jan, tokyo scallion

• $16⁰⁰

  Pineapple Tempura

  Jamon iberico, wasabi tzatziki

Soups and Noodles

• $16⁰⁰

  Ramen Soup

  Morimoto chicken noodle soup

• $10⁰⁰

  Tofu Miso Soup

  White miso broth, silken tofu

• $13⁰⁰

  Clam Miso Soup

  White miso broth, manila clams

Salads

• $13⁰⁰

  Mixed Green Salad

  Local mixed greens, kabosu vinaigrette, shaved bonito

• $18⁰⁰

  Tempura Calamari Salad

  White miso dressing, crispy onions

• $17⁰⁰

  Sashimi Salad

  Baby romaine, morimoto caesar dressing, quail egg

Lunch Sets

• $25⁰⁰

  Angry Chicken

  Jidori organic chicken, roasted peppers, spiced chicken jus

• $25⁰⁰

  Braised Black Cod

  Ginger-soy reduction, pickled bell peppers, budo mame

• $23⁰⁰

  Chef's Loco Moto

  Wagyu beef, sunny side up local egg, hayashi gravy

• $22⁰⁰

  Kakuni Don

  Braised ten hour pork belly, chinese cabbage, red onion, gobo

• $32⁰⁰

  Sashimi Sushi Combination

  Shrimp and vegetable tempura, rice

Rice Bowls

• $35⁰⁰

  Chirashi Sushi

  Morimoto style chirashi, 10 - 12 different fish and vegetables

• $30⁰⁰

  Ishi Yaki Buri Bop

  Yellowtail cooked tableside in a hot stone bowl

Sandwiches

• $18⁰⁰

  Morimoto Special Mini Burgers

  Wagyu, shredded cabbage, pork kakuni

• $17⁰⁰

  Lobster Melt

  Miso mayo, swiss cheese

• $15⁰⁰

  Chicken Katsu Sandwich

  Japanese bread, shredded cabbage, tonkatsu sauce

• $20⁰⁰

  Tuna Sandwich

  House baked focaccia, big eye tuna, roasted garlic mayo, arugula

Steaks

• $98⁰⁰

  1Lb Australian Wagyu Rib Eye

• $60⁰⁰

  1/2 Lb Australian Wagyu Filet

Sushi - Sashimi

• not listed

  Oh-Toro

  Fatty Tuna

• not listed

  Chu-Toro

  Medium Fatty Tuna

• $6⁰⁰

  Maguro

  Tuna

• $6⁰⁰

  Sake

  King Salmon

• $7⁰⁰

  King Salmon

  House Smoked

• $7⁰⁰

  Anago

  Sea Eel

• $7⁰⁰

  Unagi

  Fresh Water Eel

Sushi - Sashimi - White Fish

• $7⁰⁰

  Hamachi

  Yellowtail

• $7⁰⁰

  Kanpachi

  Amber Jack

• $7⁰⁰

  Hirame

  Fluke

• $7⁰⁰

  Shiromi Jizakana

  Local White Fish

• $7⁰⁰

  Tai

  Japanese Red Snapper

• $7⁰⁰

  Kinmedai

  Golden Big Eye Snapper

Sushi - Sashimi - Blue Skin

• $7⁰⁰

  Kohada

  Shad

• $7⁰⁰

  Saba

  Japanese Mackerel

• $7⁰⁰

  Aji

  Horse Mackerel

Sushi - Sashimi - Shellfish

• $7⁰⁰

  Hotate

  Scallop

• $7⁰⁰

  Miruga

  Giant Clam

• $9⁰⁰

  Kani

  King Crab

• $9⁰⁰

  Awabi

  Abalone

• $6⁰⁰

  Tako

  Octopus

• $7⁰⁰

  Mizudako

  Live Octopus

• $6⁰⁰

  Ika

  Squid

• $6⁰⁰

  Ebi

  Shrimp

Sushi - Sashimi - Caviar

• $6⁰⁰

  Ikura

  Salmon Roe

• $5⁰⁰

  Tobiko

  Flying Fish Roe

• $8⁰⁰

  Uni

  Sea Urchin

• $12⁰⁰

  Japanese Uni

  Japanese Sea Urchin

• $6⁰⁰

  Kanimiso

  Snow Crab Tomalley

Sushi - Sashimi - Egg

• $5⁰⁰

  Tamago

  Omelette

Sushi - Sashimi - Vegetable

• $4⁰⁰

  Nasu

  Pickled Eggplant

• $4⁰⁰

  Nasu

  Pickled Eggplant

• $4⁰⁰

  Kyu-Ri

  Cucumber

• $5⁰⁰

  Myoga

  Pickled Root Vegetable

• $4⁰⁰

  Inari

  Sushi Rice in Fried Tofu Skin

Maki

• $14⁰⁰

  Soft Shell Crab Roll

  Tempura Soft Shell Crab, Asparagus, Tobiko, Avocado, Scallion, Spicy Aïoli

• $10⁰⁰

  Shrimp Tempura Roll

  Tempura Shrimp, Asparagus, Spicy Sauce

• $10⁰⁰

  California Roll

  King Crab, Cucumber, Avocado

• $9⁰⁰

  Eel Avocado Roll

  Barbeque Eel, Avocado

• $8⁰⁰

  Salmon Skin Roll

  Crispy Salmon Skin, Kaiware

• $10⁰⁰

  Spicy Tuna Roll

  Chopped Tuna, Scallion, Spicy Sauce

• $9⁰⁰

  Spicy Salmon Roll

  Chopped Salmon, Scallion, Spicy Sauce

• $10⁰⁰

  Spicy Yellowtail Roll

  Chopped Yellowtail, Scallion, Spicy Sauce

• not listed

  Negitoro Maki

  Chopped Toro, Scallion

• $7⁰⁰

  Tekka Maki

  Tuna

• $7⁰⁰

  Sake Maki

  Salmon

• $8⁰⁰

  Negihamachi Maki

  Yellowtail, Scallion

• $6⁰⁰

  Kappa Maki

  Cucumber, Sesame Seed

• $6⁰⁰

  Ume Shiso Maki

  Shiso Leaf, Plum Paste

• $6⁰⁰

  Kanpyo Maki

  Sweet Gourd

• $6⁰⁰

  Avocado Roll

  Avocado, Cucumber

• $6⁰⁰

  Gobo Maki

  Pickled Burdock

• $6⁰⁰

  Natto Maki

  Fermented Soybean, Scallion

Main

• $50⁰⁰

  Sashimi Combinations

  Japanese delicacy consisting of fresh thin slice raw fish pieces

• $45⁰⁰

  Sushi Combinations

  House polish rice with various fresh raw fish

Dinner Menu

Cold Appetizers

• $28⁰⁰

  Toro Tartare

  Wasabi, maui onion, dashi soy

• $24⁰⁰

  Hamachi Tartare

  Wasabi, maui onion, dashi soy

• $19⁰⁰

  Tuna Pizza

  Olives, anchovy aioli, jalapeno

• $15⁰⁰

  Hamachi Tacos

  Avocado, nuoc cham

• $18⁰⁰

  Yellowtail 'Pastrami'

  Togarashi, gin creme fraiche, candied olive

• $28⁰⁰

  Morimoto Sashimi

  Seared toro, smoked salmon, eel, tuna, hamachi, five sauces

• $19⁰⁰

  Morimoto Style Poke

  Bocconcini, avocado wasabi sorbet, dashi foam

Salads

• $13⁰⁰

  Mixed Green Salad

  Nalo mixed greens, big island hearts of palm, kabosu vinaigrette, shaved bonito

• $18⁰⁰

  Tempura Calamari Salad

  White miso dressing, crispy onions

• $17⁰⁰

  Sashimi Salad

  Baby romaine, morimoto caesar dressing, quail egg

Hot Appetizers

• $18⁰⁰

  Crispy Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aïoli, ranch

• $22⁰⁰

  Oyster Foie Gras

  Market oysters, foie gras, uni, teriyaki sauce

• $17⁰⁰

  Foie Gras Chawan Mushi

  Duck breast, fresh wasabi, sweet dashi soy

• $28⁰⁰

  Spicy Alaskan King Crab

  Tobanjan aioli, tobiko, micro cilantro

• $19⁰⁰

  Yose Dofu

  Tofu prepared tableside, kimchee sauce, dashi broth

• $22⁰⁰

  Wagyu Carpaccio

  Hot oil, ginger, yuzu soy

• $17⁰⁰

  Whitefish Carpaccio

  Hot oil, ginger, yuzu soy

• $23⁰⁰

  Live Octopus Carpaccio

  Hot oil, ginger, yuzu soy

• $18⁰⁰

  Xo Diver Scallops

  Xo jan, japanese scallion

• $18⁰⁰

  Pork Gyoza

  Hamakua tomato sauce, bacon cream foam

• $18⁰⁰

  Kakuni

  Braised ten hour pork belly, congee, gobo

• $18⁰⁰

  Takoyaki

  Big island abalone, herb butter

• $17⁰⁰

  Bagna Cauda

  Garlic, anchovy, local seasonal vegetables

• $16⁰⁰

  Pineapple Tempura

  Jamon iberico, wasabi tzatziki