Miyako Japanese Restaurant
Japanese Restaurant
(808) 923-4739
Main Menu
Appetizers & Salad
-
$2200
Assorted Appetizer Sampler
-
$900
Home Made Chilled Tofu
-
$450
Edamame
Boiled Fresh Soy Bean
-
$900
Ahi Poki
-
$750
Mozuku
Seaweed In Soy Sauce Vinaigrette
-
$1050
Anglerfish Liver
-
$1000
Fresh Island Tuna with Japanese Yam
-
$900
Tuna Or Squid with Natto
-
$1400
Fresh Oyster with Citron Vinegar
-
$900
Ahi Spicy Salad
-
$1100
Smoked Salmon Salad
-
$1150
Crabmeat Salad
-
$900
Wafu Salad with Sesame Dressing
Fresh Fish & Seafood
-
$4000
Sashimi Platter (Grande)
-
$3000
Sashimi Platter (Supreme)
-
$1950
Three Kinds of Sashimi
-
$2300
Broiled Taraba Crabmeat
-
$1450
Broiled Butterfish Marinated Miso Paste
-
$1250
Broiled Salmon with Salt
-
$2100
Broiled Eel with Special Soy Sauce
-
$1650
Stewed Head of Red Snapper Madai
-
$1300
Sauteed Oyster with Light Butter
-
$1300
Fried Oyster
-
$1600
Shrimp and Vegetables Tempura
Lobster Menu
-
$2400
Sauteed Lobster with Light Butter
-
$2400
Sauteed Lobster with Sansho
-
$2400
Lobster Tempura
-
$2400
Deep Fried Lobster Arage-Age
-
$2400
Baked Lobster with Special Sauce
-
$2400
Lobster with Grated Radish & Ponzu
Big Island Avalon
-
$1100
Vinaigrette Abalone
-
$1100
Abalone Salad with Vinegar and Miso
-
$2100
Sauteed Abalone with Light Butter
-
$2100
Abalone Tempura
-
$2100
Seared Abalone with Seaweed
-
$2100
Sake Stewed Abalone
-
$2100
Abalone Tatakilightly Roasted
Fresh Meat & Steak
-
$4700
Wagyu Beef Sirloin Steak (4 Oz)
-
$3200
Us. Prime Sirloin Steak (6 Oz)
-
$2200
Us. Beef Filet Steak (4 Oz)
-
$2700
Miyako Steak (Aged Meat Marinated Chefs Sauce)
-
$1750
Us. Beef Tataki (Lightly Roasted Beef
-
$1700
Skewer of Chicken Teriyaki Sauce
-
$1000
Deep-Fried Chicken Tatsutaage
-
$1300
Cheese Pork Cutlet with Plum and Perilla
Side Dish
-
$750
Deep Fried Tofu with Amber Sauce
-
$850
Hot Tofu Blocks In Pot
-
$1000
Savory Custard Cup
-
$1000
Pickled Plum Or Salmon Over Rice In Soup
-
$950
Cold Green Tea Buckwheat Noodle
-
$1150
Assorted Pickles
-
$325
Miso Soup
-
$450
Clear Soup Or Dark Brown Miso Soup
Dessert & Fruits
-
$450
Ice Cream
Vanilla, green tea, red bean
-
$450
Lychee Sherbet
-
$800
Papaya Alamode
-
not listed
Assorted Seasonal Fruits
Main Menu
Appetizer
-
$600
Edamame
-
$800
Mozuku
-
$800
Deep Fried Tofu with Amber Sauce
-
$900
Hot Tofu Blocks In Pot
-
$950
Homemade Chilled Tofu
-
$1000
Ahi Poke
-
$1000
"Yuba" Sashimi
-
$1000
Chilled Tomato
-
$1050
Fresh Island Tuna with Japanese Yam
-
$1050
Savory Custard Cup
-
$1150
Monkfish Liver
-
$1300
Deep Fried Chicken “tatsutaage”
-
$1900
U.S. Beef "Tataki" Lightly Seared Beef
-
$2300
Assorted Appetizer Sampler
-
$2300
Big Island Abalone (Butter Sauté Or Tataki)
-
$2500
Taraba Crab (Red King Crab)
Salad
-
$1000
Wafu Salad with Sesame Dressing
-
$1000
Ahi Spicy Salad
-
$1150
Smoked Salmon Salad
-
$1200
Crabmeat Salad
Main Dish
-
$2200
Skewer of Chicken Teriyaki Sauce
-
$2300
Broiled King Salmon Lightly Salted
-
$2400
Black Pork Cutlet
-
$2400
Shrimp and Vegetable Tempura
-
$2500
Broiled Butterfish Misoyaki
-
$2500
Lobster ( Butter Sauté, Tempura Or Ponzu)
-
$2800
Ponzu Sukiyaki, Mini Pot
-
$2900
Miyako Special Steak
Select Steak
-
$3000
U.S. Filet (6Oz / 180G)
-
$4900
Wagyu Sirloin (4Oz / 120G)
Noodle
-
$3000
Hot "Soba"
-
$3000
Hot "Udon"
-
$3000
Chilled Spinach Soba
Rice
-
$3500
Fresh Water Eel Donburi
Eel Donburi Includes Small Appetizer, Soup & Japanese Pickles
-
$1000
Picked Plum Or Salmon Over Rice In Soup
-
$1000
Rice, Soup & Japanese Pickles Set
Miyako Chef's Special
March
-
not listed
Appetizer
Cherry Blossom Tofu, Baby octopus cooked with “Azuki” beans
-
not listed
Tsukuri
Sea bream and Tuna sashimi
-
not listed
Yakimono
Grilled WAHOO
-
not listed
Nimono
Duck with Seasonal Vegetables
-
not listed
Shokuji
Eel mixed rice chazuke Style pickles
-
not listed
Dessert
Black sesame bavarois with mango sauce
Miyako Pre Fixe Dinner
"Aoi" - Lobster & Steak Dinner
-
not listed
Small Appetizer
-
not listed
Soup
-
not listed
Mixed Green Salad
-
not listed
Sautéed Lobster with Light Butter
-
not listed
U.S. Beef Filet Or Wagyu Sirloin Steak
-
not listed
Rice & Japanese Pickles
-
not listed
Dessert
"Miyabi" - Sashimi & Misoyaki Dinner
-
not listed
Small Appetizer
-
not listed
Soup
-
not listed
Sashimi
-
not listed
Broiled Butterfish Misoyaki
-
not listed
Deep Fried Tofu In Amber Sauce
-
not listed
Shrimp & Vegetable Tempura
-
not listed
Vinegar Dish
-
not listed
Rice & Japanese Pickles
-
not listed
Dessert
"Mai" - Tempura & Teriyaki Dinner
-
not listed
Small Appetizer
-
not listed
Soup
-
not listed
Mixed Green Salad
-
not listed
Shrimp, Fish & Vegetable Tempura
-
not listed
Teriyaki Chicken Or Beef Teriyaki
-
not listed
Rice & Japanese Pickles
-
not listed
Dessert
Hot Pot Dinner
Sukiyaki
-
$6700
Wagyu Beef
-
$5200
Australian "Kurosawa" Beef
-
$4000
U.S. Beef
Shabu Shabu
-
$7200
Wagyu Beef
-
$5700
Australian "Kurosawa" Beef
-
$4200
U.S. Beef
-
$3700
Black Pork
-
$4500
Seafood Udon Suki
Additional Meat & Vegetables
-
$1700
U.S. Beef (4Oz,120G)
-
$3400
Wagyu Beef (4Oz,120G)
-
$2200
Australian "Kurosawa" Beef (4Oz,120G)
-
$1200
Black Pork
-
$1200
Assorted Vegetables
Sushi
Nigiri
-
$400
Shrimp
-
$400
Tuna
-
$400
Squid / Ika
-
$500
Salmon Roe
-
$500
Eel
-
$500
Sea Urchin
-
$600
Sweet Shrimp
Roll
-
$500
Cucumber Roll
-
$600
Yellow Pickle's Roll
-
$700
Tuna Roll
-
$800
Spicy Tuna Roll
-
$1100
Vegetable Roll
-
$1300
Shrimp Tempura Roll
-
$1400
Eel Tempura Roll
-
$1500
Spider Roll
-
$1500
California Roll
-
$1500
Spicy California Roll
-
$1700
Rainbow Roll
Assorted Sushi
-
$3800
Miyako Nigiri Sushi
-
$3300
Kaisen Chirashi
-
$2800
Tekka Donburi
Sashimi
-
$2300
Sashimi Platter
-
$3000
Supreme Sashimi Platter
-
$4500
Grande Sashimi Platter
-
$1400
Scallop
-
$1450
Squid
-
$1950
Tuna
Dessert
-
$600
Ice Cream
Vanilla, Green Tea, Red Bean
-
$600
Lychee Sorbet
-
$800
Papaya Alamode
-
$900
Hot Red Bean "Zenzai"
Beverage / Sake
Sake Samplers
-
not listed
Dewazakura "Oka"
-
not listed
Dewazakura "Dewasansan"
-
not listed
Masumi "Arabashiri"
-
not listed
Akitabare "Koshiki Junzukuri"
-
not listed
Hoyo "Kura No Hana"
Daiginjo
-
$1400
Kamoizumi "Junmai Daiginjo"
Tawny delight, with a touch of persimmon
-
$1400
Hoyo "Kura No Hana"
A truly light sake with sweetness, delicacy and finesse
-
$2700
Masumi "Yumedono"
Lovely at first sip, multi-layered, a perfect finish
-
$2900
Koshi No Kanbai "Chotokusen"
Elusive, subtle, impeccably balanced
-
$2900
Kubota "Manju"
Classic light Niigata sake with clarity and finesse
Ginjo
-
$1000
Dewazakura "Oka"
Delightful, flowery bouquet with a touch of pear and melon
-
$1100
Dewazakura "Dewasansan"
Mellow, with a green apple tartness and a refreshing finish
-
$1200
Kokuryu "Junmai Ginjo"
Deeply mysterious flavor, rich and welcoming
-
$1300
Hakkaisan
Dry and a bit spicy
-
$1500
Koshi No Kanbai "Tokusen"
Ineffable flavors diffuse and converge at mind's edge
Junmai
-
$700
Miyasaka "Yawaraka Junmai"
Smooth and gentle with a hint of wild plum
-
$800
Akitabare "Koshiki Junzukuri"
Pleasingly dry and quite mild, a well-crafted traditional sake
-
$900
Sohomare "Karakuchi"
Clean, mellow and bracingly delicious
-
$900
Kamoizumi "Shusen"
Rich, robust, with a woodsy shiitake aroma x
-
$1000
Otokoyama
Light, smooth and rich type
Specialty
-
$1400
Masumi "Arabashiri"
Lovely aroma, vivid taste, brilliant finish
-
$1400
Bijofu Yuzu
Miyako Selection Small Bottles
-
$3300
Dewazakura "Mini-Daiginjo"
Easy drinkability with a clean, invigorating finish
-
$3100
Tedorigawa "Yamahai Daiginjo"
Supple, racy, with enticing imprint of honey and herbs
-
$3000
Dassai 50
Clean, soft and very subtle
-
$2900
Masumi "Okuden Kantsukuri"
Comfortingly familiar, surpassingly smooth
-
$2200
Kikumasamune Taru Sake
True to tradition, aged in Yoshino cedar casks
Shochu
-
$800
Genkai "Iki" (Barley)
Pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon
-
$1000
Satoh (Sweet Potato)
Otherworldly flavor and aroma, perfect balance and harmony
-
$700
Iichiko (Barley)
-
$800
Kuroisanishiki (Sweet Potato)
-
$900
Beni Ikko (Sweet Potato)
Dinner Specials
Early / Late Special Pre-Fix Menu
-
not listed
Broiled Butterfish
-
not listed
Ginger Pork
-
not listed
Teriyaki Chicken
-
not listed
Beef Teriyaki - Sautéed in Sweet Soy Sauce
-
not listed
Broiled Eel with Special Sauce
-
not listed
Shrimp and Vegetables Tempura
-
not listed
Lobster Tempura
-
not listed
Tonkatsu
Matsutake Mushroom Arrived
-
not listed
Matsutake & Kikka Oshitashi
-
not listed
Matsutake Dobin Mushi
-
not listed
Matsutake Tempura
-
not listed
Yaki Matsutake
-
not listed
Matsutake Gohan for 2Pax
It take about 40 minutes to prepare
Beverage / Sake
Sake Samplers
-
not listed
Dewazakura "Oka"
-
not listed
Dewazakura "Dewasansan"
-
not listed
Masumi "Arabashiri"
-
not listed
Akitabare "Koshiki Junzukuri"
-
not listed
Hoyo "Kura No Hana"
Daiginjo
-
$1400
Kamoizumi "Junmai Daiginjo"
Tawny delight, with a touch of persimmon
-
$1400
Hoyo "Kura No Hana"
A truly light sake with sweetness, delicacy and finesse
-
$2700
Masumi "Yumedono"
Lovely at first sip, multi-layered, a perfect finish
-
$2900
Koshi No Kanbai "Chotokusen"
Elusive, subtle, impeccably balanced
-
$2900
Kubota "Manju"
Classic light Niigata sake with clarity and finesse
Ginjo
-
$1000
Dewazakura "Oka"
Delightful, flowery bouquet with a touch of pear and melon
-
$1100
Dewazakura "Dewasansan"
Mellow, with a green apple tartness and a refreshing finish
-
$1200
Kokuryu "Junmai Ginjo"
Deeply mysterious flavor, rich and welcoming
-
$1300
Hakkaisan
Dry and a bit spicy
-
$1500
Koshi No Kanbai "Tokusen"
Ineffable flavors diffuse and converge at mind's edge
Junmai
-
$700
Miyasaka "Yawaraka Junmai"
Smooth and gentle with a hint of wild plum
-
$800
Akitabare "Koshiki Junzukuri"
Pleasingly dry and quite mild, a well-crafted traditional sake
-
$900
Sohomare "Karakuchi"
Clean, mellow and bracingly delicious
-
$900
Kamoizumi "Shusen"
Rich, robust, with a woodsy shiitake aroma x
-
$1000
Otokoyama
Light, smooth and rich type
Specialty
-
$1400
Masumi "Arabashiri"
Lovely aroma, vivid taste, brilliant finish
-
$1400
Bijofu Yuzu
Miyako Selection Small Bottles
-
$3300
Dewazakura "Mini-Daiginjo"
Easy drinkability with a clean, invigorating finish
-
$3100
Tedorigawa "Yamahai Daiginjo"
Supple, racy, with enticing imprint of honey and herbs
-
$3000
Dassai 50
Clean, soft and very subtle
-
$2900
Masumi "Okuden Kantsukuri"
Comfortingly familiar, surpassingly smooth
-
$2200
Kikumasamune Taru Sake
True to tradition, aged in Yoshino cedar casks
Shochu
-
$800
Genkai "Iki" (Barley)
Pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon
-
$1000
Satoh (Sweet Potato)
Otherworldly flavor and aroma, perfect balance and harmony
-
$700
Iichiko (Barley)
-
$800
Kuroisanishiki (Sweet Potato)
-
$900
Beni Ikko (Sweet Potato)
Beverage / Sake
Sake Samplers
-
not listed
Dewazakura "Oka"
-
not listed
Dewazakura "Dewasansan"
-
not listed
Masumi "Arabashiri"
-
not listed
Akitabare "Koshiki Junzukuri"
-
not listed
Hoyo "Kura No Hana"
Daiginjo
-
$1400
Kamoizumi "Junmai Daiginjo"
Tawny delight, with a touch of persimmon
-
$1400
Hoyo "Kura No Hana"
A truly light sake with sweetness, delicacy and finesse
-
$2700
Masumi "Yumedono"
Lovely at first sip, multi-layered, a perfect finish
-
$2900
Koshi No Kanbai "Chotokusen"
Elusive, subtle, impeccably balanced
-
$2900
Kubota "Manju"
Classic light Niigata sake with clarity and finesse
Ginjo
-
$1000
Dewazakura "Oka"
Delightful, flowery bouquet with a touch of pear and melon
-
$1100
Dewazakura "Dewasansan"
Mellow, with a green apple tartness and a refreshing finish
-
$1200
Kokuryu "Junmai Ginjo"
Deeply mysterious flavor, rich and welcoming
-
$1300
Hakkaisan
Dry and a bit spicy
-
$1500
Koshi No Kanbai "Tokusen"
Ineffable flavors diffuse and converge at mind's edge
Junmai
-
$700
Miyasaka "Yawaraka Junmai"
Smooth and gentle with a hint of wild plum
-
$800
Akitabare "Koshiki Junzukuri"
Pleasingly dry and quite mild, a well-crafted traditional sake
-
$900
Sohomare "Karakuchi"
Clean, mellow and bracingly delicious
-
$900
Kamoizumi "Shusen"
Rich, robust, with a woodsy shiitake aroma x
-
$1000
Otokoyama
Light, smooth and rich type
Specialty
-
$1400
Masumi "Arabashiri"
Lovely aroma, vivid taste, brilliant finish
-
$1400
Bijofu Yuzu
Miyako Selection Small Bottles
-
$3300
Dewazakura "Mini-Daiginjo"
Easy drinkability with a clean, invigorating finish
-
$3100
Tedorigawa "Yamahai Daiginjo"
Supple, racy, with enticing imprint of honey and herbs
-
$3000
Dassai 50
Clean, soft and very subtle
-
$2900
Masumi "Okuden Kantsukuri"
Comfortingly familiar, surpassingly smooth
-
$2200
Kikumasamune Taru Sake
True to tradition, aged in Yoshino cedar casks
Shochu
-
$800
Genkai "Iki" (Barley)
Pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon
-
$1000
Satoh (Sweet Potato)
Otherworldly flavor and aroma, perfect balance and harmony
-
$700
Iichiko (Barley)
-
$800
Kuroisanishiki (Sweet Potato)
-
$900
Beni Ikko (Sweet Potato)
Dinner Menu
Appetizer
-
$600
Edamame
-
$800
Mozuku
-
$800
Deep Fried Tofu with Amber Sauce
-
$900
Hot Tofu Blocks in Pot
-
$950
Homemade Chilled Tofu
-
$1000
Ahi Poke
-
$1000
Chilled Tomato
-
$1050
Fresh Island Tuna with Japanese Yam
-
$1050
Savory Custard Cup
-
$1150
Monkfish Liver
-
$1300
Deep Fried Chicken "Tatsutaage"
-
$1900
U.S. Beef "Tataki" Lightly Seared Beef
-
$2300
Assorted Appetizer Sampler
-
$2300
Big Island Abalone (Butter Sauté Or Tataki)
-
$2500
Taraba Crab (Red King Crab)
Salad
-
$1000
Wafu Salad with Sesame Dressing
-
$1150
Smoked Salmon Salad
-
$1200
Crabmeat Salad
Main Dish
-
$2200
Skewer of Chicken Teriyaki Sauce
-
$2300
Broiled King Salmon Lightly Salted
-
$2400
Black Pork Cutlet
-
$2400
Shrimp and Vegetable Tempura
-
$2500
Broiled Butterfish Misoyaki
-
$2500
Lobster (Butter Sauté, Tempura Or Ponzu)
-
$2800
Ponzu Sukiyaki, Mini Pot
-
$2900
Miyako Special Steak
Select Steak
-
$3000
U.S. Filet (6Oz/180G)
-
$3900
Wagyu Sirloin (4Oz/120G)
Noodle / Rice
-
$3000
Hot "Udon" with Sushi Or Tempura
-
$3200
Curry "Udon" with Sushi Or Tempura
-
$3800
Bara Chirashi with Tempura
-
$3800
Steak Don with Tempura
-
$3500
Eel Donburi
Includes Small Appetizer, Soup & Japanese Pickles
-
$1000
Picked Plum Or Salmon Over Rice in Soup
-
$1000
Rice, Soup & Japanese Pickles Set
Miyako Pre Fixe Dinner
-
$5700
"Aoi" - Lobster & Steak Dinner
Small Appetizer; Soup; Mixed Green Salad; Sautéed Lobster with light butter; U.S. Beef Filet or U.S. Wagyu Sirloin; Rice & Japanese Pickles; Dessert
-
$4700
"Miyabi" - Sashimi & Misoyaki Dinner
Small Appetizer; Soup; Sashimi; Broiled Butterfish Misoyaki; Deep fried Tofu in amber sauce; Shrimp & Vegetable Tempura; Vinegar Dish; Rice & Japanese Pickles; Dessert
-
$4000
"Mai" - Tempura & Teriyaki Dinner
Small Appetizer; Soup; Mixed Green Salad; Shrimp, Fish & Vegetable Tempura; Teriyaki Chicken or Beef Teriyaki; Rice & Japanese Pickles; Dessert
Hot Pot Dinner
-
$6700
Sukiyaki
-
$7200
Shabu Shabu
-
$4500
Seafood Udon Suki
Additional Meat & Vegetables
-
$1700
U.S. Beef (4Oz,120G)
-
$3400
Wagyu Beef (4Oz,120G)
-
$1200
Black Pork
-
$1200
Assorted Vegetables
Sushi
Nigiri
-
$400
Shrimp
-
$400
Tuna
-
$400
Squid / Ika
-
$500
Salmon Roe
-
$500
Eel
-
$500
Sea Urchin
-
$600
Sweet Shrimp
Roll
-
$550
Cucumber Roll
-
$600
Yellow Pickle's Roll
-
$700
Tuna Roll
-
$800
Spicy Tuna Roll
-
$1300
Shrimp Tempura Roll
-
$1500
Spider Roll
-
$1500
California Roll
-
$1700
Rainbow Roll
Assorted Sushi
-
$3800
Miyako Nigiri Sushi
Include Small Appetizer & Soup
Sashimi
-
$2500
Sashimi Platter
-
$4000
Grande Sashimi Platter
-
$1400
Scallop
-
$1450
Squid
-
$1950
Tuna
Dessert
-
$600
Ice Cream
Vanilla, Green Tea, Red Bean
-
$600
Lychee Sorbet
-
$800
Papaya Alamode
Beverage / Sake
Sake Samplers
-
not listed
Dewazakura "Oka"
-
not listed
Dewazakura "Dewasansan"
-
not listed
Masumi "Arabashiri"
-
not listed
Akitabare "Koshiki Junzukuri"
-
not listed
Hoyo "Kura No Hana"
Daiginjo
-
$1400
Kamoizumi "Junmai Daiginjo"
Tawny delight, with a touch of persimmon
-
$1400
Hoyo "Kura No Hana"
A truly light sake with sweetness, delicacy and finesse
-
$2700
Masumi "Yumedono"
Lovely at first sip, multi-layered, a perfect finish
-
$2900
Koshi No Kanbai "Chotokusen"
Elusive, subtle, impeccably balanced
-
$2900
Kubota "Manju"
Classic light Niigata sake with clarity and finesse
Ginjo
-
$1000
Dewazakura "Oka"
Delightful, flowery bouquet with a touch of pear and melon
-
$1100
Dewazakura "Dewasansan"
Mellow, with a green apple tartness and a refreshing finish
-
$1200
Kokuryu "Junmai Ginjo"
Deeply mysterious flavor, rich and welcoming
-
$1300
Hakkaisan
Dry and a bit spicy
-
$1500
Koshi No Kanbai "Tokusen"
Ineffable flavors diffuse and converge at mind's edge
Junmai
-
$700
Miyasaka "Yawaraka Junmai"
Smooth and gentle with a hint of wild plum
-
$800
Akitabare "Koshiki Junzukuri"
Pleasingly dry and quite mild, a well-crafted traditional sake
-
$900
Sohomare "Karakuchi"
Clean, mellow and bracingly delicious
-
$900
Kamoizumi "Shusen"
Rich, robust, with a woodsy shiitake aroma x
-
$1000
Otokoyama
Light, smooth and rich type
Specialty
-
$1400
Masumi "Arabashiri"
Lovely aroma, vivid taste, brilliant finish
-
$1400
Bijofu Yuzu
Miyako Selection Small Bottles
-
$3300
Dewazakura "Mini-Daiginjo"
Easy drinkability with a clean, invigorating finish
-
$3100
Tedorigawa "Yamahai Daiginjo"
Supple, racy, with enticing imprint of honey and herbs
-
$3000
Dassai 50
Clean, soft and very subtle
-
$2900
Masumi "Okuden Kantsukuri"
Comfortingly familiar, surpassingly smooth
-
$2200
Kikumasamune Taru Sake
True to tradition, aged in Yoshino cedar casks
Shochu
-
$800
Genkai "Iki" (Barley)
Pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon
-
$1000
Satoh (Sweet Potato)
Otherworldly flavor and aroma, perfect balance and harmony
-
$700
Iichiko (Barley)
-
$800
Kuroisanishiki (Sweet Potato)
-
$900
Beni Ikko (Sweet Potato)
Dinner Specials
Early / Late Special Pre-Fix Menu
-
not listed
Broiled Butterfish
-
not listed
Ginger Pork
-
not listed
Teriyaki Chicken
-
not listed
Beef Teriyaki - Sautéed in Sweet Soy Sauce
-
not listed
Broiled Eel with Special Sauce
-
not listed
Shrimp and Vegetables Tempura
-
not listed
Lobster Tempura
-
not listed
Tonkatsu
Matsutake Mushroom Arrived
-
not listed
Matsutake & Kikka Oshitashi
-
not listed
Matsutake Dobin Mushi
-
not listed
Matsutake Tempura
-
not listed
Yaki Matsutake
-
not listed
Matsutake Gohan for 2Pax
It take about 40 minutes to prepare
Dinner Menu
Appetizer
-
$600
Edamame
-
$800
Mozuku
-
$800
Deep Fried Tofu with Amber Sauce
-
$900
Hot Tofu Blocks in Pot
-
$950
Homemade Chilled Tofu
-
$1000
Ahi Poke
-
$1000
Chilled Tomato
-
$1050
Fresh Island Tuna with Japanese Yam
-
$1050
Savory Custard Cup
-
$1150
Monkfish Liver
-
$1300
Deep Fried Chicken "Tatsutaage"
-
$1900
U.S. Beef "Tataki" Lightly Seared Beef
-
$2300
Assorted Appetizer Sampler
-
$2300
Big Island Abalone (Butter Sauté Or Tataki)
-
$2500
Taraba Crab (Red King Crab)
Salad
-
$1000
Wafu Salad with Sesame Dressing
-
$1150
Smoked Salmon Salad
-
$1200
Crabmeat Salad
Main Dish
-
$2200
Skewer of Chicken Teriyaki Sauce
-
$2300
Broiled King Salmon Lightly Salted
-
$2400
Black Pork Cutlet
-
$2400
Shrimp and Vegetable Tempura
-
$2500
Broiled Butterfish Misoyaki
-
$2500
Lobster (Butter Sauté, Tempura Or Ponzu)
-
$2800
Ponzu Sukiyaki, Mini Pot
-
$2900
Miyako Special Steak
Select Steak
-
$3000
U.S. Filet (6Oz/180G)
-
$3900
Wagyu Sirloin (4Oz/120G)
Noodle / Rice
-
$3000
Hot "Udon" with Sushi Or Tempura
-
$3200
Curry "Udon" with Sushi Or Tempura
-
$3800
Bara Chirashi with Tempura
-
$3800
Steak Don with Tempura
-
$3500
Eel Donburi
Includes Small Appetizer, Soup & Japanese Pickles
-
$1000
Picked Plum Or Salmon Over Rice in Soup
-
$1000
Rice, Soup & Japanese Pickles Set
Miyako Pre Fixe Dinner
-
$5700
"Aoi" - Lobster & Steak Dinner
Small Appetizer; Soup; Mixed Green Salad; Sautéed Lobster with light butter; U.S. Beef Filet or U.S. Wagyu Sirloin; Rice & Japanese Pickles; Dessert
-
$4700
"Miyabi" - Sashimi & Misoyaki Dinner
Small Appetizer; Soup; Sashimi; Broiled Butterfish Misoyaki; Deep fried Tofu in amber sauce; Shrimp & Vegetable Tempura; Vinegar Dish; Rice & Japanese Pickles; Dessert
-
$4000
"Mai" - Tempura & Teriyaki Dinner
Small Appetizer; Soup; Mixed Green Salad; Shrimp, Fish & Vegetable Tempura; Teriyaki Chicken or Beef Teriyaki; Rice & Japanese Pickles; Dessert
Hot Pot Dinner
-
$6700
Sukiyaki
-
$7200
Shabu Shabu
-
$4500
Seafood Udon Suki
Additional Meat & Vegetables
-
$1700
U.S. Beef (4Oz,120G)
-
$3400
Wagyu Beef (4Oz,120G)
-
$1200
Black Pork
-
$1200
Assorted Vegetables
Sushi
Nigiri
-
$400
Shrimp
-
$400
Tuna
-
$400
Squid / Ika
-
$500
Salmon Roe
-
$500
Eel
-
$500
Sea Urchin
-
$600
Sweet Shrimp
Roll
-
$550
Cucumber Roll
-
$600
Yellow Pickle's Roll
-
$700
Tuna Roll
-
$800
Spicy Tuna Roll
-
$1300
Shrimp Tempura Roll
-
$1500
Spider Roll
-
$1500
California Roll
-
$1700
Rainbow Roll
Assorted Sushi
-
$3800
Miyako Nigiri Sushi
Include Small Appetizer & Soup
Sashimi
-
$2500
Sashimi Platter
-
$4000
Grande Sashimi Platter
-
$1400
Scallop
-
$1450
Squid
-
$1950
Tuna
Dessert
-
$600
Ice Cream
Vanilla, Green Tea, Red Bean
-
$600
Lychee Sorbet
-
$800
Papaya Alamode
Dinner Specials
Early / Late Special Pre-Fix Menu
-
not listed
Broiled Butterfish
-
not listed
Ginger Pork
-
not listed
Teriyaki Chicken
-
not listed
Beef Teriyaki - Sautéed in Sweet Soy Sauce
-
not listed
Broiled Eel with Special Sauce
-
not listed
Shrimp and Vegetables Tempura
-
not listed
Lobster Tempura
-
not listed
Tonkatsu
Matsutake Mushroom Arrived
-
not listed
Matsutake & Kikka Oshitashi
-
not listed
Matsutake Dobin Mushi
-
not listed
Matsutake Tempura
-
not listed
Yaki Matsutake
-
not listed
Matsutake Gohan for 2Pax
It take about 40 minutes to prepare
Beverage / Sake
Sake Samplers
-
not listed
Dewazakura "Oka"
-
not listed
Dewazakura "Dewasansan"
-
not listed
Masumi "Arabashiri"
-
not listed
Akitabare "Koshiki Junzukuri"
-
not listed
Hoyo "Kura No Hana"
Daiginjo
-
$1400
Kamoizumi "Junmai Daiginjo"
Tawny delight, with a touch of persimmon
-
$1400
Hoyo "Kura No Hana"
A truly light sake with sweetness, delicacy and finesse
-
$2700
Masumi "Yumedono"
Lovely at first sip, multi-layered, a perfect finish
-
$2900
Koshi No Kanbai "Chotokusen"
Elusive, subtle, impeccably balanced
-
$2900
Kubota "Manju"
Classic light Niigata sake with clarity and finesse
Ginjo
-
$1000
Dewazakura "Oka"
Delightful, flowery bouquet with a touch of pear and melon
-
$1100
Dewazakura "Dewasansan"
Mellow, with a green apple tartness and a refreshing finish
-
$1200
Kokuryu "Junmai Ginjo"
Deeply mysterious flavor, rich and welcoming
-
$1300
Hakkaisan
Dry and a bit spicy
-
$1500
Koshi No Kanbai "Tokusen"
Ineffable flavors diffuse and converge at mind's edge
Junmai
-
$700
Miyasaka "Yawaraka Junmai"
Smooth and gentle with a hint of wild plum
-
$800
Akitabare "Koshiki Junzukuri"
Pleasingly dry and quite mild, a well-crafted traditional sake
-
$900
Sohomare "Karakuchi"
Clean, mellow and bracingly delicious
-
$900
Kamoizumi "Shusen"
Rich, robust, with a woodsy shiitake aroma x
-
$1000
Otokoyama
Light, smooth and rich type
Specialty
-
$1400
Masumi "Arabashiri"
Lovely aroma, vivid taste, brilliant finish
-
$1400
Bijofu Yuzu
Miyako Selection Small Bottles
-
$3300
Dewazakura "Mini-Daiginjo"
Easy drinkability with a clean, invigorating finish
-
$3100
Tedorigawa "Yamahai Daiginjo"
Supple, racy, with enticing imprint of honey and herbs
-
$3000
Dassai 50
Clean, soft and very subtle
-
$2900
Masumi "Okuden Kantsukuri"
Comfortingly familiar, surpassingly smooth
-
$2200
Kikumasamune Taru Sake
True to tradition, aged in Yoshino cedar casks
Shochu
-
$800
Genkai "Iki" (Barley)
Pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon
-
$1000
Satoh (Sweet Potato)
Otherworldly flavor and aroma, perfect balance and harmony
-
$700
Iichiko (Barley)
-
$800
Kuroisanishiki (Sweet Potato)
-
$900
Beni Ikko (Sweet Potato)
Beverage / Sake
Sake Samplers
-
not listed
Dewazakura "Oka"
-
not listed
Dewazakura "Dewasansan"
-
not listed
Masumi "Arabashiri"
-
not listed
Akitabare "Koshiki Junzukuri"
-
not listed
Hoyo "Kura No Hana"
Daiginjo
-
$1400
Kamoizumi "Junmai Daiginjo"
Tawny delight, with a touch of persimmon
-
$1400
Hoyo "Kura No Hana"
A truly light sake with sweetness, delicacy and finesse
-
$2700
Masumi "Yumedono"
Lovely at first sip, multi-layered, a perfect finish
-
$2900
Koshi No Kanbai "Chotokusen"
Elusive, subtle, impeccably balanced
-
$2900
Kubota "Manju"
Classic light Niigata sake with clarity and finesse
Ginjo
-
$1000
Dewazakura "Oka"
Delightful, flowery bouquet with a touch of pear and melon
-
$1100
Dewazakura "Dewasansan"
Mellow, with a green apple tartness and a refreshing finish
-
$1200
Kokuryu "Junmai Ginjo"
Deeply mysterious flavor, rich and welcoming
-
$1300
Hakkaisan
Dry and a bit spicy
-
$1500
Koshi No Kanbai "Tokusen"
Ineffable flavors diffuse and converge at mind's edge
Junmai
-
$700
Miyasaka "Yawaraka Junmai"
Smooth and gentle with a hint of wild plum
-
$800
Akitabare "Koshiki Junzukuri"
Pleasingly dry and quite mild, a well-crafted traditional sake
-
$900
Sohomare "Karakuchi"
Clean, mellow and bracingly delicious
-
$900
Kamoizumi "Shusen"
Rich, robust, with a woodsy shiitake aroma x
-
$1000
Otokoyama
Light, smooth and rich type
Specialty
-
$1400
Masumi "Arabashiri"
Lovely aroma, vivid taste, brilliant finish
-
$1400
Bijofu Yuzu
Miyako Selection Small Bottles
-
$3300
Dewazakura "Mini-Daiginjo"
Easy drinkability with a clean, invigorating finish
-
$3100
Tedorigawa "Yamahai Daiginjo"
Supple, racy, with enticing imprint of honey and herbs
-
$3000
Dassai 50
Clean, soft and very subtle
-
$2900
Masumi "Okuden Kantsukuri"
Comfortingly familiar, surpassingly smooth
-
$2200
Kikumasamune Taru Sake
True to tradition, aged in Yoshino cedar casks
Shochu
-
$800
Genkai "Iki" (Barley)
Pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon
-
$1000
Satoh (Sweet Potato)
Otherworldly flavor and aroma, perfect balance and harmony
-
$700
Iichiko (Barley)
-
$800
Kuroisanishiki (Sweet Potato)
-
$900
Beni Ikko (Sweet Potato)
Beverage / Sake
Sake Samplers
-
not listed
Dewazakura "Oka"
-
not listed
Dewazakura "Dewasansan"
-
not listed
Masumi "Arabashiri"
-
not listed
Akitabare "Koshiki Junzukuri"
-
not listed
Hoyo "Kura No Hana"
Daiginjo
-
$1400
Kamoizumi "Junmai Daiginjo"
Tawny delight, with a touch of persimmon
-
$1400
Hoyo "Kura No Hana"
A truly light sake with sweetness, delicacy and finesse
-
$2700
Masumi "Yumedono"
Lovely at first sip, multi-layered, a perfect finish
-
$2900
Koshi No Kanbai "Chotokusen"
Elusive, subtle, impeccably balanced
-
$2900
Kubota "Manju"
Classic light Niigata sake with clarity and finesse
Ginjo
-
$1000
Dewazakura "Oka"
Delightful, flowery bouquet with a touch of pear and melon
-
$1100
Dewazakura "Dewasansan"
Mellow, with a green apple tartness and a refreshing finish
-
$1200
Kokuryu "Junmai Ginjo"
Deeply mysterious flavor, rich and welcoming
-
$1300
Hakkaisan
Dry and a bit spicy
-
$1500
Koshi No Kanbai "Tokusen"
Ineffable flavors diffuse and converge at mind's edge
Junmai
-
$700
Miyasaka "Yawaraka Junmai"
Smooth and gentle with a hint of wild plum
-
$800
Akitabare "Koshiki Junzukuri"
Pleasingly dry and quite mild, a well-crafted traditional sake
-
$900
Sohomare "Karakuchi"
Clean, mellow and bracingly delicious
-
$900
Kamoizumi "Shusen"
Rich, robust, with a woodsy shiitake aroma x
-
$1000
Otokoyama
Light, smooth and rich type
Specialty
-
$1400
Masumi "Arabashiri"
Lovely aroma, vivid taste, brilliant finish
-
$1400
Bijofu Yuzu
Miyako Selection Small Bottles
-
$3300
Dewazakura "Mini-Daiginjo"
Easy drinkability with a clean, invigorating finish
-
$3100
Tedorigawa "Yamahai Daiginjo"
Supple, racy, with enticing imprint of honey and herbs
-
$3000
Dassai 50
Clean, soft and very subtle
-
$2900
Masumi "Okuden Kantsukuri"
Comfortingly familiar, surpassingly smooth
-
$2200
Kikumasamune Taru Sake
True to tradition, aged in Yoshino cedar casks
Shochu
-
$800
Genkai "Iki" (Barley)
Pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon
-
$1000
Satoh (Sweet Potato)
Otherworldly flavor and aroma, perfect balance and harmony
-
$700
Iichiko (Barley)
-
$800
Kuroisanishiki (Sweet Potato)
-
$900
Beni Ikko (Sweet Potato)
Dinner Specials
Early / Late Special Pre-Fix Menu
-
not listed
Broiled Butterfish
-
not listed
Ginger Pork
-
not listed
Teriyaki Chicken
-
not listed
Beef Teriyaki - Sautéed in Sweet Soy Sauce
-
not listed
Broiled Eel with Special Sauce
-
not listed
Shrimp and Vegetables Tempura
-
not listed
Lobster Tempura
-
not listed
Tonkatsu
Matsutake Mushroom Arrived
-
not listed
Matsutake & Kikka Oshitashi
-
not listed
Matsutake Dobin Mushi
-
not listed
Matsutake Tempura
-
not listed
Yaki Matsutake
-
not listed
Matsutake Gohan for 2Pax
It take about 40 minutes to prepare
Dinner Specials
Early / Late Special Pre-Fix Menu
-
not listed
Broiled Butterfish
-
not listed
Ginger Pork
-
not listed
Teriyaki Chicken
-
not listed
Beef Teriyaki - Sautéed in Sweet Soy Sauce
-
not listed
Broiled Eel with Special Sauce
-
not listed
Shrimp and Vegetables Tempura
-
not listed
Lobster Tempura
-
not listed
Tonkatsu
Matsutake Mushroom Arrived
-
not listed
Matsutake & Kikka Oshitashi
-
not listed
Matsutake Dobin Mushi
-
not listed
Matsutake Tempura
-
not listed
Yaki Matsutake
-
not listed
Matsutake Gohan for 2Pax
It take about 40 minutes to prepare
Dinner Menu
Appetizer
-
$600
Edamame
-
$800
Mozuku
-
$800
Deep Fried Tofu with Amber Sauce
-
$900
Hot Tofu Blocks in Pot
-
$950
Homemade Chilled Tofu
-
$1000
Ahi Poke
-
$1000
Chilled Tomato
-
$1050
Fresh Island Tuna with Japanese Yam
-
$1050
Savory Custard Cup
-
$1150
Monkfish Liver
-
$1300
Deep Fried Chicken "Tatsutaage"
-
$1900
U.S. Beef "Tataki" Lightly Seared Beef
-
$2300
Assorted Appetizer Sampler
-
$2300
Big Island Abalone (Butter Sauté Or Tataki)
-
$2500
Taraba Crab (Red King Crab)
Salad
-
$1000
Wafu Salad with Sesame Dressing
-
$1150
Smoked Salmon Salad
-
$1200
Crabmeat Salad
Main Dish
-
$2200
Skewer of Chicken Teriyaki Sauce
-
$2300
Broiled King Salmon Lightly Salted
-
$2400
Black Pork Cutlet
-
$2400
Shrimp and Vegetable Tempura
-
$2500
Broiled Butterfish Misoyaki
-
$2500
Lobster (Butter Sauté, Tempura Or Ponzu)
-
$2800
Ponzu Sukiyaki, Mini Pot
-
$2900
Miyako Special Steak
Select Steak
-
$3000
U.S. Filet (6Oz/180G)
-
$3900
Wagyu Sirloin (4Oz/120G)
Noodle / Rice
-
$3000
Hot "Udon" with Sushi Or Tempura
-
$3200
Curry "Udon" with Sushi Or Tempura
-
$3800
Bara Chirashi with Tempura
-
$3800
Steak Don with Tempura
-
$3500
Eel Donburi
Includes Small Appetizer, Soup & Japanese Pickles
-
$1000
Picked Plum Or Salmon Over Rice in Soup
-
$1000
Rice, Soup & Japanese Pickles Set
Miyako Pre Fixe Dinner
-
$5700
"Aoi" - Lobster & Steak Dinner
Small Appetizer; Soup; Mixed Green Salad; Sautéed Lobster with light butter; U.S. Beef Filet or U.S. Wagyu Sirloin; Rice & Japanese Pickles; Dessert
-
$4700
"Miyabi" - Sashimi & Misoyaki Dinner
Small Appetizer; Soup; Sashimi; Broiled Butterfish Misoyaki; Deep fried Tofu in amber sauce; Shrimp & Vegetable Tempura; Vinegar Dish; Rice & Japanese Pickles; Dessert
-
$4000
"Mai" - Tempura & Teriyaki Dinner
Small Appetizer; Soup; Mixed Green Salad; Shrimp, Fish & Vegetable Tempura; Teriyaki Chicken or Beef Teriyaki; Rice & Japanese Pickles; Dessert
Hot Pot Dinner
-
$6700
Sukiyaki
-
$7200
Shabu Shabu
-
$4500
Seafood Udon Suki
Additional Meat & Vegetables
-
$1700
U.S. Beef (4Oz,120G)
-
$3400
Wagyu Beef (4Oz,120G)
-
$1200
Black Pork
-
$1200
Assorted Vegetables
Sushi
Nigiri
-
$400
Shrimp
-
$400
Tuna
-
$400
Squid / Ika
-
$500
Salmon Roe
-
$500
Eel
-
$500
Sea Urchin
-
$600
Sweet Shrimp
Roll
-
$550
Cucumber Roll
-
$600
Yellow Pickle's Roll
-
$700
Tuna Roll
-
$800
Spicy Tuna Roll
-
$1300
Shrimp Tempura Roll
-
$1500
Spider Roll
-
$1500
California Roll
-
$1700
Rainbow Roll
Assorted Sushi
-
$3800
Miyako Nigiri Sushi
Include Small Appetizer & Soup
Sashimi
-
$2500
Sashimi Platter
-
$4000
Grande Sashimi Platter
-
$1400
Scallop
-
$1450
Squid
-
$1950
Tuna
Dessert
-
$600
Ice Cream
Vanilla, Green Tea, Red Bean
-
$600
Lychee Sorbet
-
$800
Papaya Alamode
Dinner Specials
Early / Late Special Pre-Fix Menu
-
not listed
Broiled Butterfish
-
not listed
Ginger Pork
-
not listed
Teriyaki Chicken
-
not listed
Beef Teriyaki - Sautéed in Sweet Soy Sauce
-
not listed
Broiled Eel with Special Sauce
-
not listed
Shrimp and Vegetables Tempura
-
not listed
Lobster Tempura
-
not listed
Tonkatsu
Matsutake Mushroom Arrived
-
not listed
Matsutake & Kikka Oshitashi
-
not listed
Matsutake Dobin Mushi
-
not listed
Matsutake Tempura
-
not listed
Yaki Matsutake
-
not listed
Matsutake Gohan for 2Pax
It take about 40 minutes to prepare
Beverage / Sake
Sake Samplers
-
not listed
Dewazakura "Oka"
-
not listed
Dewazakura "Dewasansan"
-
not listed
Masumi "Arabashiri"
-
not listed
Akitabare "Koshiki Junzukuri"
-
not listed
Hoyo "Kura No Hana"
Daiginjo
-
$1400
Kamoizumi "Junmai Daiginjo"
Tawny delight, with a touch of persimmon
-
$1400
Hoyo "Kura No Hana"
A truly light sake with sweetness, delicacy and finesse
-
$2700
Masumi "Yumedono"
Lovely at first sip, multi-layered, a perfect finish
-
$2900
Koshi No Kanbai "Chotokusen"
Elusive, subtle, impeccably balanced
-
$2900
Kubota "Manju"
Classic light Niigata sake with clarity and finesse
Ginjo
-
$1000
Dewazakura "Oka"
Delightful, flowery bouquet with a touch of pear and melon
-
$1100
Dewazakura "Dewasansan"
Mellow, with a green apple tartness and a refreshing finish
-
$1200
Kokuryu "Junmai Ginjo"
Deeply mysterious flavor, rich and welcoming
-
$1300
Hakkaisan
Dry and a bit spicy
-
$1500
Koshi No Kanbai "Tokusen"
Ineffable flavors diffuse and converge at mind's edge
Junmai
-
$700
Miyasaka "Yawaraka Junmai"
Smooth and gentle with a hint of wild plum
-
$800
Akitabare "Koshiki Junzukuri"
Pleasingly dry and quite mild, a well-crafted traditional sake
-
$900
Sohomare "Karakuchi"
Clean, mellow and bracingly delicious
-
$900
Kamoizumi "Shusen"
Rich, robust, with a woodsy shiitake aroma x
-
$1000
Otokoyama
Light, smooth and rich type
Specialty
-
$1400
Masumi "Arabashiri"
Lovely aroma, vivid taste, brilliant finish
-
$1400
Bijofu Yuzu
Miyako Selection Small Bottles
-
$3300
Dewazakura "Mini-Daiginjo"
Easy drinkability with a clean, invigorating finish
-
$3100
Tedorigawa "Yamahai Daiginjo"
Supple, racy, with enticing imprint of honey and herbs
-
$3000
Dassai 50
Clean, soft and very subtle
-
$2900
Masumi "Okuden Kantsukuri"
Comfortingly familiar, surpassingly smooth
-
$2200
Kikumasamune Taru Sake
True to tradition, aged in Yoshino cedar casks
Shochu
-
$800
Genkai "Iki" (Barley)
Pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon
-
$1000
Satoh (Sweet Potato)
Otherworldly flavor and aroma, perfect balance and harmony
-
$700
Iichiko (Barley)
-
$800
Kuroisanishiki (Sweet Potato)
-
$900
Beni Ikko (Sweet Potato)
Dinner Menu
Appetizer
-
$600
Edamame
-
$800
Mozuku
-
$800
Deep Fried Tofu with Amber Sauce
-
$900
Hot Tofu Blocks in Pot
-
$950
Homemade Chilled Tofu
-
$1000
Ahi Poke
-
$1000
Chilled Tomato
-
$1050
Fresh Island Tuna with Japanese Yam
-
$1050
Savory Custard Cup
-
$1150
Monkfish Liver
-
$1300
Deep Fried Chicken "Tatsutaage"
-
$1900
U.S. Beef "Tataki" Lightly Seared Beef
-
$2300
Assorted Appetizer Sampler
-
$2300
Big Island Abalone (Butter Sauté Or Tataki)
-
$2500
Taraba Crab (Red King Crab)
Salad
-
$1000
Wafu Salad with Sesame Dressing
-
$1150
Smoked Salmon Salad
-
$1200
Crabmeat Salad
Main Dish
-
$2200
Skewer of Chicken Teriyaki Sauce
-
$2300
Broiled King Salmon Lightly Salted
-
$2400
Black Pork Cutlet
-
$2400
Shrimp and Vegetable Tempura
-
$2500
Broiled Butterfish Misoyaki
-
$2500
Lobster (Butter Sauté, Tempura Or Ponzu)
-
$2800
Ponzu Sukiyaki, Mini Pot
-
$2900
Miyako Special Steak
Select Steak
-
$3000
U.S. Filet (6Oz/180G)
-
$3900
Wagyu Sirloin (4Oz/120G)
Noodle / Rice
-
$3000
Hot "Udon" with Sushi Or Tempura
-
$3200
Curry "Udon" with Sushi Or Tempura
-
$3800
Bara Chirashi with Tempura
-
$3800
Steak Don with Tempura
-
$3500
Eel Donburi
Includes Small Appetizer, Soup & Japanese Pickles
-
$1000
Picked Plum Or Salmon Over Rice in Soup
-
$1000
Rice, Soup & Japanese Pickles Set
Miyako Pre Fixe Dinner
-
$5700
"Aoi" - Lobster & Steak Dinner
Small Appetizer; Soup; Mixed Green Salad; Sautéed Lobster with light butter; U.S. Beef Filet or U.S. Wagyu Sirloin; Rice & Japanese Pickles; Dessert
-
$4700
"Miyabi" - Sashimi & Misoyaki Dinner
Small Appetizer; Soup; Sashimi; Broiled Butterfish Misoyaki; Deep fried Tofu in amber sauce; Shrimp & Vegetable Tempura; Vinegar Dish; Rice & Japanese Pickles; Dessert
-
$4000
"Mai" - Tempura & Teriyaki Dinner
Small Appetizer; Soup; Mixed Green Salad; Shrimp, Fish & Vegetable Tempura; Teriyaki Chicken or Beef Teriyaki; Rice & Japanese Pickles; Dessert
Hot Pot Dinner
-
$6700
Sukiyaki
-
$7200
Shabu Shabu
-
$4500
Seafood Udon Suki
Additional Meat & Vegetables
-
$1700
U.S. Beef (4Oz,120G)
-
$3400
Wagyu Beef (4Oz,120G)
-
$1200
Black Pork
-
$1200
Assorted Vegetables
Sushi
Nigiri
-
$400
Shrimp
-
$400
Tuna
-
$400
Squid / Ika
-
$500
Salmon Roe
-
$500
Eel
-
$500
Sea Urchin
-
$600
Sweet Shrimp
Roll
-
$550
Cucumber Roll
-
$600
Yellow Pickle's Roll
-
$700
Tuna Roll
-
$800
Spicy Tuna Roll
-
$1300
Shrimp Tempura Roll
-
$1500
Spider Roll
-
$1500
California Roll
-
$1700
Rainbow Roll
Assorted Sushi
-
$3800
Miyako Nigiri Sushi
Include Small Appetizer & Soup
Sashimi
-
$2500
Sashimi Platter
-
$4000
Grande Sashimi Platter
-
$1400
Scallop
-
$1450
Squid
-
$1950
Tuna
Dessert
-
$600
Ice Cream
Vanilla, Green Tea, Red Bean
-
$600
Lychee Sorbet
-
$800
Papaya Alamode
Dinner Specials
Early / Late Special Pre-Fix Menu
-
not listed
Broiled Butterfish
-
not listed
Ginger Pork
-
not listed
Teriyaki Chicken
-
not listed
Beef Teriyaki - Sautéed in Sweet Soy Sauce
-
not listed
Broiled Eel with Special Sauce
-
not listed
Shrimp and Vegetables Tempura
-
not listed
Lobster Tempura
-
not listed
Tonkatsu
Matsutake Mushroom Arrived
-
not listed
Matsutake & Kikka Oshitashi
-
not listed
Matsutake Dobin Mushi
-
not listed
Matsutake Tempura
-
not listed
Yaki Matsutake
-
not listed
Matsutake Gohan for 2Pax
It take about 40 minutes to prepare
Dinner Menu
Appetizer
-
$600
Edamame
-
$800
Mozuku
-
$800
Deep Fried Tofu with Amber Sauce
-
$900
Hot Tofu Blocks in Pot
-
$950
Homemade Chilled Tofu
-
$1000
Ahi Poke
-
$1000
Chilled Tomato
-
$1050
Fresh Island Tuna with Japanese Yam
-
$1050
Savory Custard Cup
-
$1150
Monkfish Liver
-
$1300
Deep Fried Chicken "Tatsutaage"
-
$1900
U.S. Beef "Tataki" Lightly Seared Beef
-
$2300
Assorted Appetizer Sampler
-
$2300
Big Island Abalone (Butter Sauté Or Tataki)
-
$2500
Taraba Crab (Red King Crab)
Salad
-
$1000
Wafu Salad with Sesame Dressing
-
$1150
Smoked Salmon Salad
-
$1200
Crabmeat Salad
Main Dish
-
$2200
Skewer of Chicken Teriyaki Sauce
-
$2300
Broiled King Salmon Lightly Salted
-
$2400
Black Pork Cutlet
-
$2400
Shrimp and Vegetable Tempura
-
$2500
Broiled Butterfish Misoyaki
-
$2500
Lobster (Butter Sauté, Tempura Or Ponzu)
-
$2800
Ponzu Sukiyaki, Mini Pot
-
$2900
Miyako Special Steak
Select Steak
-
$3000
U.S. Filet (6Oz/180G)
-
$3900
Wagyu Sirloin (4Oz/120G)
Noodle / Rice
-
$3000
Hot "Udon" with Sushi Or Tempura
-
$3200
Curry "Udon" with Sushi Or Tempura
-
$3800
Bara Chirashi with Tempura
-
$3800
Steak Don with Tempura
-
$3500
Eel Donburi
Includes Small Appetizer, Soup & Japanese Pickles
-
$1000
Picked Plum Or Salmon Over Rice in Soup
-
$1000
Rice, Soup & Japanese Pickles Set
Miyako Pre Fixe Dinner
-
$5700
"Aoi" - Lobster & Steak Dinner
Small Appetizer; Soup; Mixed Green Salad; Sautéed Lobster with light butter; U.S. Beef Filet or U.S. Wagyu Sirloin; Rice & Japanese Pickles; Dessert
-
$4700
"Miyabi" - Sashimi & Misoyaki Dinner
Small Appetizer; Soup; Sashimi; Broiled Butterfish Misoyaki; Deep fried Tofu in amber sauce; Shrimp & Vegetable Tempura; Vinegar Dish; Rice & Japanese Pickles; Dessert
-
$4000
"Mai" - Tempura & Teriyaki Dinner
Small Appetizer; Soup; Mixed Green Salad; Shrimp, Fish & Vegetable Tempura; Teriyaki Chicken or Beef Teriyaki; Rice & Japanese Pickles; Dessert
Hot Pot Dinner
-
$6700
Sukiyaki
-
$7200
Shabu Shabu
-
$4500
Seafood Udon Suki
Additional Meat & Vegetables
-
$1700
U.S. Beef (4Oz,120G)
-
$3400
Wagyu Beef (4Oz,120G)
-
$1200
Black Pork
-
$1200
Assorted Vegetables
Sushi
Nigiri
-
$400
Shrimp
-
$400
Tuna
-
$400
Squid / Ika
-
$500
Salmon Roe
-
$500
Eel
-
$500
Sea Urchin
-
$600
Sweet Shrimp
Roll
-
$550
Cucumber Roll
-
$600
Yellow Pickle's Roll
-
$700
Tuna Roll
-
$800
Spicy Tuna Roll
-
$1300
Shrimp Tempura Roll
-
$1500
Spider Roll
-
$1500
California Roll
-
$1700
Rainbow Roll
Assorted Sushi
-
$3800
Miyako Nigiri Sushi
Include Small Appetizer & Soup
Sashimi
-
$2500
Sashimi Platter
-
$4000
Grande Sashimi Platter
-
$1400
Scallop
-
$1450
Squid
-
$1950
Tuna
Dessert
-
$600
Ice Cream
Vanilla, Green Tea, Red Bean
-
$600
Lychee Sorbet
-
$800
Papaya Alamode
Dinner Menu
Appetizer
-
$600
Edamame
-
$800
Mozuku
-
$800
Deep Fried Tofu with Amber Sauce
-
$900
Hot Tofu Blocks in Pot
-
$950
Homemade Chilled Tofu
-
$1000
Ahi Poke
-
$1000
Chilled Tomato
-
$1050
Fresh Island Tuna with Japanese Yam
-
$1050
Savory Custard Cup
-
$1150
Monkfish Liver
-
$1300
Deep Fried Chicken "Tatsutaage"
-
$1900
U.S. Beef "Tataki" Lightly Seared Beef
-
$2300
Assorted Appetizer Sampler
-
$2300
Big Island Abalone (Butter Sauté Or Tataki)
-
$2500
Taraba Crab (Red King Crab)
Salad
-
$1000
Wafu Salad with Sesame Dressing
-
$1150
Smoked Salmon Salad
-
$1200
Crabmeat Salad
Main Dish
-
$2200
Skewer of Chicken Teriyaki Sauce
-
$2300
Broiled King Salmon Lightly Salted
-
$2400
Black Pork Cutlet
-
$2400
Shrimp and Vegetable Tempura
-
$2500
Broiled Butterfish Misoyaki
-
$2500
Lobster (Butter Sauté, Tempura Or Ponzu)
-
$2800
Ponzu Sukiyaki, Mini Pot
-
$2900
Miyako Special Steak
Select Steak
-
$3000
U.S. Filet (6Oz/180G)
-
$3900
Wagyu Sirloin (4Oz/120G)
Noodle / Rice
-
$3000
Hot "Udon" with Sushi Or Tempura
-
$3200
Curry "Udon" with Sushi Or Tempura
-
$3800
Bara Chirashi with Tempura
-
$3800
Steak Don with Tempura
-
$3500
Eel Donburi
Includes Small Appetizer, Soup & Japanese Pickles
-
$1000
Picked Plum Or Salmon Over Rice in Soup
-
$1000
Rice, Soup & Japanese Pickles Set
Miyako Pre Fixe Dinner
-
$5700
"Aoi" - Lobster & Steak Dinner
Small Appetizer; Soup; Mixed Green Salad; Sautéed Lobster with light butter; U.S. Beef Filet or U.S. Wagyu Sirloin; Rice & Japanese Pickles; Dessert
-
$4700
"Miyabi" - Sashimi & Misoyaki Dinner
Small Appetizer; Soup; Sashimi; Broiled Butterfish Misoyaki; Deep fried Tofu in amber sauce; Shrimp & Vegetable Tempura; Vinegar Dish; Rice & Japanese Pickles; Dessert
-
$4000
"Mai" - Tempura & Teriyaki Dinner
Small Appetizer; Soup; Mixed Green Salad; Shrimp, Fish & Vegetable Tempura; Teriyaki Chicken or Beef Teriyaki; Rice & Japanese Pickles; Dessert
Hot Pot Dinner
-
$6700
Sukiyaki
-
$7200
Shabu Shabu
-
$4500
Seafood Udon Suki
Additional Meat & Vegetables
-
$1700
U.S. Beef (4Oz,120G)
-
$3400
Wagyu Beef (4Oz,120G)
-
$1200
Black Pork
-
$1200
Assorted Vegetables
Sushi
Nigiri
-
$400
Shrimp
-
$400
Tuna
-
$400
Squid / Ika
-
$500
Salmon Roe
-
$500
Eel
-
$500
Sea Urchin
-
$600
Sweet Shrimp
Roll
-
$550
Cucumber Roll
-
$600
Yellow Pickle's Roll
-
$700
Tuna Roll
-
$800
Spicy Tuna Roll
-
$1300
Shrimp Tempura Roll
-
$1500
Spider Roll
-
$1500
California Roll
-
$1700
Rainbow Roll
Assorted Sushi
-
$3800
Miyako Nigiri Sushi
Include Small Appetizer & Soup
Sashimi
-
$2500
Sashimi Platter
-
$4000
Grande Sashimi Platter
-
$1400
Scallop
-
$1450
Squid
-
$1950
Tuna
Dessert
-
$600
Ice Cream
Vanilla, Green Tea, Red Bean
-
$600
Lychee Sorbet
-
$800
Papaya Alamode
Dinner Specials
Early / Late Special Pre-Fix Menu
-
not listed
Broiled Butterfish
-
not listed
Ginger Pork
-
not listed
Teriyaki Chicken
-
not listed
Beef Teriyaki - Sautéed in Sweet Soy Sauce
-
not listed
Broiled Eel with Special Sauce
-
not listed
Shrimp and Vegetables Tempura
-
not listed
Lobster Tempura
-
not listed
Tonkatsu
Matsutake Mushroom Arrived
-
not listed
Matsutake & Kikka Oshitashi
-
not listed
Matsutake Dobin Mushi
-
not listed
Matsutake Tempura
-
not listed
Yaki Matsutake
-
not listed
Matsutake Gohan for 2Pax
It take about 40 minutes to prepare
Beverage / Sake
Sake Samplers
-
not listed
Dewazakura "Oka"
-
not listed
Dewazakura "Dewasansan"
-
not listed
Masumi "Arabashiri"
-
not listed
Akitabare "Koshiki Junzukuri"
-
not listed
Hoyo "Kura No Hana"
Daiginjo
-
$1400
Kamoizumi "Junmai Daiginjo"
Tawny delight, with a touch of persimmon
-
$1400
Hoyo "Kura No Hana"
A truly light sake with sweetness, delicacy and finesse
-
$2700
Masumi "Yumedono"
Lovely at first sip, multi-layered, a perfect finish
-
$2900
Koshi No Kanbai "Chotokusen"
Elusive, subtle, impeccably balanced
-
$2900
Kubota "Manju"
Classic light Niigata sake with clarity and finesse
Ginjo
-
$1000
Dewazakura "Oka"
Delightful, flowery bouquet with a touch of pear and melon
-
$1100
Dewazakura "Dewasansan"
Mellow, with a green apple tartness and a refreshing finish
-
$1200
Kokuryu "Junmai Ginjo"
Deeply mysterious flavor, rich and welcoming
-
$1300
Hakkaisan
Dry and a bit spicy
-
$1500
Koshi No Kanbai "Tokusen"
Ineffable flavors diffuse and converge at mind's edge
Junmai
-
$700
Miyasaka "Yawaraka Junmai"
Smooth and gentle with a hint of wild plum
-
$800
Akitabare "Koshiki Junzukuri"
Pleasingly dry and quite mild, a well-crafted traditional sake
-
$900
Sohomare "Karakuchi"
Clean, mellow and bracingly delicious
-
$900
Kamoizumi "Shusen"
Rich, robust, with a woodsy shiitake aroma x
-
$1000
Otokoyama
Light, smooth and rich type
Specialty
-
$1400
Masumi "Arabashiri"
Lovely aroma, vivid taste, brilliant finish
-
$1400
Bijofu Yuzu
Miyako Selection Small Bottles
-
$3300
Dewazakura "Mini-Daiginjo"
Easy drinkability with a clean, invigorating finish
-
$3100
Tedorigawa "Yamahai Daiginjo"
Supple, racy, with enticing imprint of honey and herbs
-
$3000
Dassai 50
Clean, soft and very subtle
-
$2900
Masumi "Okuden Kantsukuri"
Comfortingly familiar, surpassingly smooth
-
$2200
Kikumasamune Taru Sake
True to tradition, aged in Yoshino cedar casks
Shochu
-
$800
Genkai "Iki" (Barley)
Pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon
-
$1000
Satoh (Sweet Potato)
Otherworldly flavor and aroma, perfect balance and harmony
-
$700
Iichiko (Barley)
-
$800
Kuroisanishiki (Sweet Potato)
-
$900
Beni Ikko (Sweet Potato)
Dinner Menu
Appetizer
-
$600
Edamame
-
$800
Mozuku
-
$800
Deep Fried Tofu with Amber Sauce
-
$900
Hot Tofu Blocks in Pot
-
$950
Homemade Chilled Tofu
-
$1000
Ahi Poke
-
$1000
Chilled Tomato
-
$1050
Fresh Island Tuna with Japanese Yam
-
$1050
Savory Custard Cup
-
$1150
Monkfish Liver
-
$1300
Deep Fried Chicken "Tatsutaage"
-
$1900
U.S. Beef "Tataki" Lightly Seared Beef
-
$2300
Assorted Appetizer Sampler
-
$2300
Big Island Abalone (Butter Sauté Or Tataki)
-
$2500
Taraba Crab (Red King Crab)
Salad
-
$1000
Wafu Salad with Sesame Dressing
-
$1150
Smoked Salmon Salad
-
$1200
Crabmeat Salad
Main Dish
-
$2200
Skewer of Chicken Teriyaki Sauce
-
$2300
Broiled King Salmon Lightly Salted
-
$2400
Black Pork Cutlet
-
$2400
Shrimp and Vegetable Tempura
-
$2500
Broiled Butterfish Misoyaki
-
$2500
Lobster (Butter Sauté, Tempura Or Ponzu)
-
$2800
Ponzu Sukiyaki, Mini Pot
-
$2900
Miyako Special Steak
Select Steak
-
$3000
U.S. Filet (6Oz/180G)
-
$3900
Wagyu Sirloin (4Oz/120G)
Noodle / Rice
-
$3000
Hot "Udon" with Sushi Or Tempura
-
$3200
Curry "Udon" with Sushi Or Tempura
-
$3800
Bara Chirashi with Tempura
-
$3800
Steak Don with Tempura
-
$3500
Eel Donburi
Includes Small Appetizer, Soup & Japanese Pickles
-
$1000
Picked Plum Or Salmon Over Rice in Soup
-
$1000
Rice, Soup & Japanese Pickles Set
Miyako Pre Fixe Dinner
-
$5700
"Aoi" - Lobster & Steak Dinner
Small Appetizer; Soup; Mixed Green Salad; Sautéed Lobster with light butter; U.S. Beef Filet or U.S. Wagyu Sirloin; Rice & Japanese Pickles; Dessert
-
$4700
"Miyabi" - Sashimi & Misoyaki Dinner
Small Appetizer; Soup; Sashimi; Broiled Butterfish Misoyaki; Deep fried Tofu in amber sauce; Shrimp & Vegetable Tempura; Vinegar Dish; Rice & Japanese Pickles; Dessert
-
$4000
"Mai" - Tempura & Teriyaki Dinner
Small Appetizer; Soup; Mixed Green Salad; Shrimp, Fish & Vegetable Tempura; Teriyaki Chicken or Beef Teriyaki; Rice & Japanese Pickles; Dessert
Hot Pot Dinner
-
$6700
Sukiyaki
-
$7200
Shabu Shabu
-
$4500
Seafood Udon Suki
Additional Meat & Vegetables
-
$1700
U.S. Beef (4Oz,120G)
-
$3400
Wagyu Beef (4Oz,120G)
-
$1200
Black Pork
-
$1200
Assorted Vegetables
Sushi
Nigiri
-
$400
Shrimp
-
$400
Tuna
-
$400
Squid / Ika
-
$500
Salmon Roe
-
$500
Eel
-
$500
Sea Urchin
-
$600
Sweet Shrimp
Roll
-
$550
Cucumber Roll
-
$600
Yellow Pickle's Roll
-
$700
Tuna Roll
-
$800
Spicy Tuna Roll
-
$1300
Shrimp Tempura Roll
-
$1500
Spider Roll
-
$1500
California Roll
-
$1700
Rainbow Roll
Assorted Sushi
-
$3800
Miyako Nigiri Sushi
Include Small Appetizer & Soup
Sashimi
-
$2500
Sashimi Platter
-
$4000
Grande Sashimi Platter
-
$1400
Scallop
-
$1450
Squid
-
$1950
Tuna
Dessert
-
$600
Ice Cream
Vanilla, Green Tea, Red Bean
-
$600
Lychee Sorbet
-
$800
Papaya Alamode
Dinner Menu
Appetizer
-
$600
Edamame
-
$800
Mozuku
-
$800
Deep Fried Tofu with Amber Sauce
-
$900
Hot Tofu Blocks in Pot
-
$950
Homemade Chilled Tofu
-
$1000
Ahi Poke
-
$1000
Chilled Tomato
-
$1050
Fresh Island Tuna with Japanese Yam
-
$1050
Savory Custard Cup
-
$1150
Monkfish Liver
-
$1300
Deep Fried Chicken "Tatsutaage"
-
$1900
U.S. Beef "Tataki" Lightly Seared Beef
-
$2300
Assorted Appetizer Sampler
-
$2300
Big Island Abalone (Butter Sauté Or Tataki)
-
$2500
Taraba Crab (Red King Crab)
Salad
-
$1000
Wafu Salad with Sesame Dressing
-
$1150
Smoked Salmon Salad
-
$1200
Crabmeat Salad
Main Dish
-
$2200
Skewer of Chicken Teriyaki Sauce
-
$2300
Broiled King Salmon Lightly Salted
-
$2400
Black Pork Cutlet
-
$2400
Shrimp and Vegetable Tempura
-
$2500
Broiled Butterfish Misoyaki
-
$2500
Lobster (Butter Sauté, Tempura Or Ponzu)
-
$2800
Ponzu Sukiyaki, Mini Pot
-
$2900
Miyako Special Steak
Select Steak
-
$3000
U.S. Filet (6Oz/180G)
-
$3900
Wagyu Sirloin (4Oz/120G)
Noodle / Rice
-
$3000
Hot "Udon" with Sushi Or Tempura
-
$3200
Curry "Udon" with Sushi Or Tempura
-
$3800
Bara Chirashi with Tempura
-
$3800
Steak Don with Tempura
-
$3500
Eel Donburi
Includes Small Appetizer, Soup & Japanese Pickles
-
$1000
Picked Plum Or Salmon Over Rice in Soup
-
$1000
Rice, Soup & Japanese Pickles Set
Miyako Pre Fixe Dinner
-
$5700
"Aoi" - Lobster & Steak Dinner
Small Appetizer; Soup; Mixed Green Salad; Sautéed Lobster with light butter; U.S. Beef Filet or U.S. Wagyu Sirloin; Rice & Japanese Pickles; Dessert
-
$4700
"Miyabi" - Sashimi & Misoyaki Dinner
Small Appetizer; Soup; Sashimi; Broiled Butterfish Misoyaki; Deep fried Tofu in amber sauce; Shrimp & Vegetable Tempura; Vinegar Dish; Rice & Japanese Pickles; Dessert
-
$4000
"Mai" - Tempura & Teriyaki Dinner
Small Appetizer; Soup; Mixed Green Salad; Shrimp, Fish & Vegetable Tempura; Teriyaki Chicken or Beef Teriyaki; Rice & Japanese Pickles; Dessert
Hot Pot Dinner
-
$6700
Sukiyaki
-
$7200
Shabu Shabu
-
$4500
Seafood Udon Suki
Additional Meat & Vegetables
-
$1700
U.S. Beef (4Oz,120G)
-
$3400
Wagyu Beef (4Oz,120G)
-
$1200
Black Pork
-
$1200
Assorted Vegetables
Sushi
Nigiri
-
$400
Shrimp
-
$400
Tuna
-
$400
Squid / Ika
-
$500
Salmon Roe
-
$500
Eel
-
$500
Sea Urchin
-
$600
Sweet Shrimp
Roll
-
$550
Cucumber Roll
-
$600
Yellow Pickle's Roll
-
$700
Tuna Roll
-
$800
Spicy Tuna Roll
-
$1300
Shrimp Tempura Roll
-
$1500
Spider Roll
-
$1500
California Roll
-
$1700
Rainbow Roll
Assorted Sushi
-
$3800
Miyako Nigiri Sushi
Include Small Appetizer & Soup
Sashimi
-
$2500
Sashimi Platter
-
$4000
Grande Sashimi Platter
-
$1400
Scallop
-
$1450
Squid
-
$1950
Tuna
Dessert
-
$600
Ice Cream
Vanilla, Green Tea, Red Bean
-
$600
Lychee Sorbet
-
$800
Papaya Alamode
Dinner Specials
Early / Late Special Pre-Fix Menu
-
not listed
Broiled Butterfish
-
not listed
Ginger Pork
-
not listed
Teriyaki Chicken
-
not listed
Beef Teriyaki - Sautéed in Sweet Soy Sauce
-
not listed
Broiled Eel with Special Sauce
-
not listed
Shrimp and Vegetables Tempura
-
not listed
Lobster Tempura
-
not listed
Tonkatsu
Matsutake Mushroom Arrived
-
not listed
Matsutake & Kikka Oshitashi
-
not listed
Matsutake Dobin Mushi
-
not listed
Matsutake Tempura
-
not listed
Yaki Matsutake
-
not listed
Matsutake Gohan for 2Pax
It take about 40 minutes to prepare
Dinner Menu
Appetizer
-
$600
Edamame
-
$800
Mozuku
-
$800
Deep Fried Tofu with Amber Sauce
-
$900
Hot Tofu Blocks in Pot
-
$950
Homemade Chilled Tofu
-
$1000
Ahi Poke
-
$1000
Chilled Tomato
-
$1050
Fresh Island Tuna with Japanese Yam
-
$1050
Savory Custard Cup
-
$1150
Monkfish Liver
-
$1300
Deep Fried Chicken "Tatsutaage"
-
$1900
U.S. Beef "Tataki" Lightly Seared Beef
-
$2300
Assorted Appetizer Sampler
-
$2300
Big Island Abalone (Butter Sauté Or Tataki)
-
$2500
Taraba Crab (Red King Crab)
Salad
-
$1000
Wafu Salad with Sesame Dressing
-
$1150
Smoked Salmon Salad
-
$1200
Crabmeat Salad
Main Dish
-
$2200
Skewer of Chicken Teriyaki Sauce
-
$2300
Broiled King Salmon Lightly Salted
-
$2400
Black Pork Cutlet
-
$2400
Shrimp and Vegetable Tempura
-
$2500
Broiled Butterfish Misoyaki
-
$2500
Lobster (Butter Sauté, Tempura Or Ponzu)
-
$2800
Ponzu Sukiyaki, Mini Pot
-
$2900
Miyako Special Steak
Select Steak
-
$3000
U.S. Filet (6Oz/180G)
-
$3900
Wagyu Sirloin (4Oz/120G)
Noodle / Rice
-
$3000
Hot "Udon" with Sushi Or Tempura
-
$3200
Curry "Udon" with Sushi Or Tempura
-
$3800
Bara Chirashi with Tempura
-
$3800
Steak Don with Tempura
-
$3500
Eel Donburi
Includes Small Appetizer, Soup & Japanese Pickles
-
$1000
Picked Plum Or Salmon Over Rice in Soup
-
$1000
Rice, Soup & Japanese Pickles Set
Miyako Pre Fixe Dinner
-
$5700
"Aoi" - Lobster & Steak Dinner
Small Appetizer; Soup; Mixed Green Salad; Sautéed Lobster with light butter; U.S. Beef Filet or U.S. Wagyu Sirloin; Rice & Japanese Pickles; Dessert
-
$4700
"Miyabi" - Sashimi & Misoyaki Dinner
Small Appetizer; Soup; Sashimi; Broiled Butterfish Misoyaki; Deep fried Tofu in amber sauce; Shrimp & Vegetable Tempura; Vinegar Dish; Rice & Japanese Pickles; Dessert
-
$4000
"Mai" - Tempura & Teriyaki Dinner
Small Appetizer; Soup; Mixed Green Salad; Shrimp, Fish & Vegetable Tempura; Teriyaki Chicken or Beef Teriyaki; Rice & Japanese Pickles; Dessert
Hot Pot Dinner
-
$6700
Sukiyaki
-
$7200
Shabu Shabu
-
$4500
Seafood Udon Suki
Additional Meat & Vegetables
-
$1700
U.S. Beef (4Oz,120G)
-
$3400
Wagyu Beef (4Oz,120G)
-
$1200
Black Pork
-
$1200
Assorted Vegetables
Sushi
Nigiri
-
$400
Shrimp
-
$400
Tuna
-
$400
Squid / Ika
-
$500
Salmon Roe
-
$500
Eel
-
$500
Sea Urchin
-
$600
Sweet Shrimp
Roll
-
$550
Cucumber Roll
-
$600
Yellow Pickle's Roll
-
$700
Tuna Roll
-
$800
Spicy Tuna Roll
-
$1300
Shrimp Tempura Roll
-
$1500
Spider Roll
-
$1500
California Roll
-
$1700
Rainbow Roll
Assorted Sushi
-
$3800
Miyako Nigiri Sushi
Include Small Appetizer & Soup
Sashimi
-
$2500
Sashimi Platter
-
$4000
Grande Sashimi Platter
-
$1400
Scallop
-
$1450
Squid
-
$1950
Tuna
Dessert
-
$600
Ice Cream
Vanilla, Green Tea, Red Bean
-
$600
Lychee Sorbet
-
$800
Papaya Alamode
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Miyako Japanese Restaurant restaurant.