Chiang-Mai Thai Cuisine

Main Menu

Appetizers

• $7⁵⁰

  Spring Rolls (Poh Pia)

  Golden deep fried spring rolls stuffed with mushrooms, carrots, long rice, ground pork and spices. served with slices of fresh cucumber, mint leaves, lettuce, and house special sauce. (7 rolls)

• $5⁰⁰

  Chiang Mai Rolls (Nam Dip)

  Vegetables rolled with shrimps, wrapped in soft rice paper, served with house special sauce. (2 rolls)

• $10⁵⁰

  Sateh Beef Or Chicken (Sa-Teh)

  Choice of tender or chicken marinated on bamboo sticks, served with sa-teh sauce and cucumber vinagrette sauce.

• $8⁵⁰

  Chiang Mai Bbq Cornish Hen (Gai Yaang)

  Chiang mai style bbq whole cornish hen with fresh lemon grass and spices. (bbq on keawe wood)

• $7⁵⁰

  Fish Patties (Tod Mun Pla)

  Golden deep fried fish cake with spices and string beans, served with cucumber vinagrette sauce.

• $8⁵⁰

  Golden Calamari (Tod Pla Muk)

  Golden fried calamari with fresh lemon grass and spices, served with sweet and sour sauc

• $7⁵⁰

  Thai Fried Chicken (Gai Tod)

  Golden friend chicken with fresh lemon grass and spices, served with house special sauce.

• $6⁰⁰

  Crispy Thai Noodle (Mee Krob)

  Crispy noodles with sweet and sour flavor, topped with bits of chicken bean sprouts and tofu.

• $7⁵⁰

  Chiang Mai Wings (Peek Gai Yad Sai)

  Deboned chicken wings stuffed with mushrooms, carrots, long rice, chicken and spices. golden frind and served with sweet and sour sauce.

Soups

• $13⁵⁰

  Spicy Soup (Tom Yum)

  This is the most popular soup in thailand with a tangy and tantalizing aroma. prepared with mushrooms, lemon grass, thai ginger and kafir leaves in a special broth. (medium or hot)

• $8⁵⁰

  Chicken Long Rice Soup (Kaeng Wun Sen)

  Soft long rice and tender chicken prepared with mushrooms, and house special broth.

• $8⁵⁰

  Royal Chicken Soup (Tom Kha Gai)

  A rich creamy coconut soup, prepared with chicken, lemon grass and young thai ginger (kha) .

Salads

• $6⁵⁰

  Green Papaya Salad (Som Tum)

  Fine slices of green papaya, fresh tomato, long bean and house tamarine sauce, topped with crunchy peanuts and served with lettuce and cabbage.

• $8⁵⁰

  Bbq Beef Salad (Nam Tok)

  Tender slices of bbq beef flavored in chiang mai style, served with fresh lettuce.

• $10⁵⁰

  Tangy Shrimp Salad (Yum Kung)

  Boiled fresh ocean shrimp mixed with spices and house special thai dressing.

• $8⁵⁰

  Calamari Salad (Yum Pla Muk)

  Fresh calamari lightly sauteed and mixed with mint leaves, cucumber, long rice, and onion

• $8⁵⁰

  Chiang Mai Beef Or Chicken Salad (Larb)

  Ground lean beef or chicken slightly sauteed with spices and herbs, served with lettuce and cabbage.

• $8⁵⁰

  Soft Long Rice Beef Or Chicken Salad (Yum Wun Sen)

  A combination of tender beef or chicken with long rice, mint leaves, onion, and cucumber.

Curries

• $10⁵⁰

  Thai Yellow Curry (Kaeng Leong)

  A choice of tender chicken or beef prepared with house yellow curry sauce, coconut milk, potatoes and carrots.

• $10⁵⁰

  Thai Red Curry (Kaeng Ped Deng)

  A choice of tender chicken or beef prepared with house red curry sauce, coconut milk, young bamboo shoots and sweet basil.

• $10⁵⁰

  Thai Green Curry (Kaeng Kiew Wan)

  A choice of tender chicken or beef prepared with house green curry sauce, coconut milk, eggplant and sweet basil.

• $10⁵⁰

  Beef Masaman Curry (Masaman Neua)

  Tender chunks of beef sauteed in masaman curry, coconut milk, potatoes and carrots, blended with peanut sauce.

• $10⁵⁰

  Beef Or Chicken Panang (Panang)

  Tender beef or chicken sauteed with thick red curry and topped with ground peanuts.

• $10⁵⁰

  Chicken Pineapple Curry (Kaeng Saparod)

  A combination of curry and chicken sauteed in our house red curry, long rice, and pineapple.

• $12⁵⁰

  Chiang Mai Fish Filet Curry (Kaeng Pla)

  Slices of fresh catch of the day sauteed in red, green, or yellow curry.

Seafood

• $10⁵⁰

  Thai Garlic Shrimp (Kung Ka Tiem)

  Ocean shrimp lightly sauteed in our chiang mai special garlic sauce.

• $13⁵⁰

  Chiang Mai Casserole (Op Mo Din)

  Prepared with house special spices, long rice, ginger, and white cabbage. slimmered in our hot pot to preserve the aroma.

• $10⁵⁰

  Sweet and Sour Shrimp (Kung Prio Wan)

  Ocean shrimp with slices of pineapple, tomato, bellpepper, white onion, cucumber and carrots, sauteed in sweet and sour sauce.

• $10⁵⁰

  Hot Spicy Clam (Pad Ped Hoy)

  Fresh clams prepared in our sizzling wok, flavored with house sauce, chili and fresh basil.

• $8⁵⁰

  Calamari with Chili (Pad Ped Pla Muk)

  Calamari sauteed in sizzling wok, flavored with chili, garlic, and onion.

• $13⁵⁰

  Seafood Mixed Vegetable (Pad Pak Hom Mid)

  A combination of fresh ocean shrimp, scallop, calamari, crab, and fish ball sauteed with young corn, mushrooms, bamboo shoots and house sauce.

• $13⁵⁰

  Chiang Mai's Hot Spicy Seafood Combo (Pad Ped Hom Mid)

  Seafood combination sauteed with fresh basil and chiang mai's hot spicy sauce.

• not listed

  Sweet and Sour Whole Fish (Pla Prio Wan)

  Fresh catch of the day crisp frid to golden brown, topped with vegetables and hot chili sauce, price depends on season. please ask server.

• not listed

  Whole Fish with Chili (Pla Rad Pik)

  Fresh catch of the day crisp fried to golden brown, topped with vegetables and hot chili sauce, price depends on season. please ask server.

• not listed

  Whole Fish with Ginger (Pla Cian)

  Fresh catch of the day crisp fried to golden brown, topped with vegetables and ginger sauce. price depends on season. please ask server.

• $10⁵⁰

  Thai Steamed Mussels

  Steamed mussels with lime juice, herbs and spices in a hot pot.

Beef Or Chicken with Vegetables

• $8⁵⁰

  Chiang Mai's Evil Beef Or Chicken (Pra Ram)

  Tender slices of beef or chicken stir-fried in red curry sauce with bamboo shoots and fresh basil.

• $8⁵⁰

  Ong Choi Beef Or Chicken (Pak Bung Fai Deng)

  A choice of tender slices of beef or chicken prepared in sizzling hot wok with yellow bean sauce.

• $8⁵⁰

  Young Corn with Beef Or Chicken (Pad Khao Poad)

  Tender slices of beef or chicken stir-fried with young corn, white onion, and house sauce.

• $8⁵⁰

  Long Rice with Beef Or Chicken (Pad Wun Sen)

  Tender slices of beef or chicken stir-fried with long rice, bamboo shoots, mushrooms, onion, and egg.

• $8⁵⁰

  Chiang Mai's Hot Spicy Beef Or Chicken (Pad Ped)

  Tender slices of beef or chicken sauteed with fresh basil and chiang mai's hot spicy sauce.

• $8⁵⁰

  Thai Ginger Beef Or Chicken (Pad Cian)

  Tender slices of beef or chicken stir-fried with string bean, onion, and special ginger sauce.

• $8⁵⁰

  Thai Garlic Beef Or Chicken (Pad Kra Tiem)

  Tender slices of beef or chicken stir-fried with house special garlic sauce.

• $8⁵⁰

  Eggplant with Beef Or Chicken (Pad Makheua)

  Tender slices of beef or chicken stir-fried with eggplant, yellow bean sauce, fresh basil, and garlic.

• $9⁵⁰

  Cashew Chicken (Pad Mamuang Him Ma Pahn)

  Tender slices of chicken stir-fried with crunchy cashew nuts, dried chili pepper and house sauce.

Rice

• $10⁵⁰

  Thai Fried Rice (Khao Pad Thai)

  A choice of beef or chicken fried rice with eg, tomato, and green onion.

• $13⁵⁰

  Pineapple Fried Rice (Khao Pad Saparot)

  Fried rice with beef or chicken mixed with onion, on a half-shell pineapple.

• $1⁵⁰

  Steamed Rice

• $1⁵⁰

  Brown Rice

• $1⁵⁰

  Sticky Rice

Noodles

• $13⁵⁰

  Thai Broccoli Noodle (Rad Na)

  Fresh rice noodles prepared in sizzling hot wok with yellow bean sauce, topped with broccoli and gravy.

• $10⁵⁰

  Thai Noodle with Black Bean Sauce (Pad Siew)

  Thai rice noodles prepared in sizzling hot wok with black bean sauce, broccoli, and eggs.

• $10⁵⁰

  Thai Rice Noodle with Bean Sprouts (Pad Thai)

  Thai rice noodles prepared in sizzling hot wok with bean sprouts and chives, served with fresh bean sprouts and topped with crunchy peanuts.

• $10⁵⁰

  Chiang Mai Curry Noodle (Mee Ka Thi)

  Thai rice noodles prepared in special red curry with bean sprouts, peanuts, and fresh mint leaves, served mild, medium, or hot.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Chiang-Mai Thai Cuisine restaurant.