Char Hung Sut Restaurant

Main Menu

Appetizers

• $2⁰⁰

  Egg Roll

  Deep fried rolls filled with minced meat and vegetables

• $2⁰⁰

  Fried Wonton (6)

• $2⁰⁰

  Crab Rangoon (4)

  Crab meat blended with cream cheese wrapped inside wonton skin & fried.

• $2⁰⁰

  Fantail Shrimp (4)

  Deep-fried jumbo shrimp dipped in a special batter.

• $2⁰⁰

  Pot Stickers (6)

• $2⁰⁰

  Shrimp Toast (4)

• $2⁰⁰

  Bar-B-Q Spareribs (4)

• $2⁰⁰

  Satay Beef (4)

  Marinated slices of barbecued beef on skewers.

• $2⁰⁰

  Fried Chicken Wings (8)

• $2⁰⁰

  Assorted Hot Appetizers (Serves 2)

  Egg rolls, crab rangoon, satay beef, fantail shrimp and chicken drumsticks.

Soup

• $1²⁵

  Hot & Sour Soup*

• $1²⁵

  Egg Drop Soup

• $1²⁵

  Won Ton Soup

• $3⁹⁵

  Chicken Sizzling Rice Soup (for 2)

  Golden rice sizzles in a rich chicken broth with minced chicken and vegetabels.

• $4⁹⁵

  Shrimp Sizzling Rice Soup (for 2)

  Golden rice is set sizzling into a soup of shrimp, mushrooms and vegetables.

Vegetable

• $6²⁵

  Mixed Vegetable

• $6²⁵

  Snow Pea Pods W/water Chestnuts

  Snow pea pods sauteed with water chestnuts and carrots in rich white sauce.

• $6²⁵

  Yu-Hsiang Broccoli*

  Fresh broccoli, mushrooms and water chestnuts in a spicy sauce.

• $6⁹⁵

  Family Style Bean Curd

  Deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce.

• $6⁹⁵

  Szechuan Bean Curd*

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