Saigon Cuisine Restaurant
Vietnamese Restaurant, Asian Restaurant, Vegetarian / Vegan Restaurant
(336) 294-9286
Main Menu
Appetizers
-
$395
Fried Spring Rolls (2)
Crispy rice wrapped with a mixture of shrimp, pork cellophane noodle. served with green leaf, cilantro, cucumber, carrot, and nuocmam.
-
$650
Saigon's Fried Shrimp Tails (3)
Crispy rice wrapped with a mixture of pork, cellophane noodle, and whole shrimp. served with green leaf, cilantro, cucumber, carrot and nuocmam.
-
$425
Fresh Spring Rolls (2)
Rice paper wrapped with vermicelli, shrimp bbq pork, cilantro and basil. served w/chef's special peanut sauce.
-
$425
Papaya Fresh Spring Rolls (2)
Rice paper wrapped with shredded papaya, carrot, shrimp, bbq peanuts and basil served w/nuocmam.
-
$495
Two Seasons Spring Rolls (2)
Fried and fresh spring roll.
-
$695
Three Seasons Spring Roll (3)
Fried fresh and papaya spring roll.
-
$950
Roast Quail (4)
Marinated in special sauce and roasted to golden brown. served w/green lettuce in chef's special house dressing and lime juice.
-
$950
Papaya Salad W/shrimp and Pork*
Shredded papaya carrot, shrimp and bbq pork in chef's special house dressing. served w/chopped basil, cilantro, dried onion and touch of vietnamese hot sauce
-
$950
Lotus Salad W/shrimp (Or Tofu) *
Lotus roots, carrots, peanuts, dried scallions, fresh mint leaves and served in chef's special house dressing.
-
$375
Fried Wonton (6)
-
$550
Saigon's Fried Chicken Wings (6)
-
$550
Grilled Shrimp Skewers
-
$550
Grilled Chicken Skewers
-
$1150
Saigon's Appetizer Combo (For 2)
Includes: fried spring roll / fresh spring roll / fried chicken wings / grilled lemon chicken / fried wonton
Soup
-
$395
Crabmeat & Asparagus Soup
-
$395
Cellophane Noodle Soup W/chicken
Chef's Recommendations
-
$2295
Jumbo Lobster Tail
9 oz. lobster tail served w/mixed vegetables and chef's spicy tomato sauce. served w/house red rice or steamed rice
-
$1695
Soft Shell Crab W/spicy Tomato Sauce
Fresh soft shell crab fried to perfection, sauteed in chef's special spicy tomato sauce and stir-fried shrimps & scallops w/mixed vegetables. served w/house red rice
-
$1195
Steak (Shaking Beef)
Cube tender steak and fried potato marinated in house sauce. served w/house lettuce in chef's special house dressing and steamed rice.
-
$1295
Choice Shrimp Or Chicken Hot & Sour In Hot Pot*
Combination of shrimp or chicken, bean sprouts, celery, tomato, lemon grass, all simmered in chef's special hot & sour soup, served in flaming hot pot w/steamed rice.
-
$1195
Vermicelli W/curry Chicken Or Shrimp*
Combination of chicken or shrimp, potato, sweet potato, carrot, and onion sauteed in lemon grass flavor, rich coconut milk, and spicy curry sauce.
-
$1295
Grilled Scallop & Shrimp W/vermicelli
3 skewers of scallop & shrimp marinated in special sauce and grilled to perfection. served w/vermicelli and green lettuce in our huge bowl accompanied w/nuocmam.
-
$1295
Cellophane Noodles (Stir-Fried) W/seafood
Scallop, shrimp, crabmeat stir-fried w/bean sprouts, scallion. served w/green leaf & nuocmam.
-
$1295
Caramel Pork W/black Peppers*
Marinated in chef's special caramel sauce and served w/ house lettuce or steam veg. and steamed rice-entree in clay pot.
-
$1195
Vermicelli W/grilled Lemon Chicken
Chicken skewers marinated in special lemon sauce and grilled to perfection. served w/ vermicelli and house lettuce in our huge bowl accompanied w/ nuocmam.
-
$1195
Grilled Lemon Chicken W/house Red Rice
Chicken skewers marinated in special lemon sauce and grilled to perfection. served w/green leaf, sliced tomatoes, cucumber and house red rice & nuocmam.
-
$1295
Summer Seafood W/mixed Vegetables & Basil*
Scallop, shrimp, and mixed vegetables sauteed in chef's special hot chili basil sauce, served w/steamed rice.
-
$1295
Scallop & Shrimp Sauteed W/ Garlic Sauce*
Scallop, shrimp with snow peas & bell pepper cauli flower sauteed in chef's special spicy garlic sauce. served w/steamed rice.
-
$1095
Tofu Sauteed W/garlic Sauce*
Tofu with snow peas, bell peppers and zucchini sauteed in chef's special spicy garlic sauce.
-
$2800
Whole Flounder W/hot Chili Basil Sauce*
Fresh whole flounder fried to perfection and sauteed in chef's special hot chili basil sauce, served w/steamed vegetables and steamed rice.
Lunch Specials
-
$750
Rice Clay Pot
Choice of chicken, shrimp or tofu.
-
$795
Vermicelli Lemongrass & Curry*
Choice of chicken, shrimp, beef or tofu.
-
$695
Sauteed Ginger Or Basil Sauce*
Choice of chicken, shrimp, beef or tofu. served w/steamed or fried rice.
-
$795
Vegetables Stir-Fry In Brown Sauce
Choice of chicken, shrimp, beef or tofu. served w/steamed or fried rice.
Featured Dishes
-
$1995
Steamed Seabass W/soy Sauce
Topped with mushrooms, ground pork, vegetables and ginger served w/steamed rice.
-
$795
Cellophane Chicken Noodle Soup
With shredded chicken and black fungus mushrooms served w/beansprouts and aromatic herbs.
Grilled Fish Specials
-
$1700
Mahi Mahi
-
$1800
Ahi Tuna
-
$1800
Alaska Wild Caught Salmon
-
$2000
Chilean Seabass
-
$1900
Pacific Halibut
Vegetarian
-
$395
Vegetarian Fried Spring Roll
-
$425
Vegetarian Fresh Spring Roll
-
$995
Sauteed Mixed Vegetables W/tofu
-
$1095
Buddah Delight W/crispy Noodles
Vietnamese crispy noodle topped w/vegetables and tofu.
-
$950
Vermicelli W/fried Spring Rolls
A combination of vermicelli, vegetarian fried spring rolls and house lettuce. served in w/nuocmam.
-
$995
Vermicelli W/tofu Lemon Grass & Curry
-
$1095
Vermicelli W/curry Tofu
Combination of tofu, potato, sweet potato carrot and onion sauteed in lemon grass flavor rich coconut milk and spicy curry sauce.
-
$995
Vermicelli W/tofu Ginger
-
$1050
Sauteed Tofu Lemon Grass In Clay Pot
Served w/lettuce or steam vegetables and steam rice.
-
$995
Vegetable Fried Rice Special
-
$1095
Soft Egg Noodles W/tofu & Vegetable
A combination of soft egg noodles, tofu, and mixed vegetables
-
$1095
Stir-Fried Rice Noodles W/tofu & Vegetables
A combination of rice noodles tofu, and mixed vegetables topped w/crushed peanut and served w/green leaf.
-
$1095
Stir-Fried Cellophane Noodles W/ Tofu & Vegetables
A combination of cellophane noodles tofu and mixed vegetables.
Noodles Vermicellies
-
$950
Rice Noodle Soup W/ Beef
Sliced beef and meatball in steaming beef broth. served with fresh bean sprouts and basil.
-
$950
Saigon Noodle Soup W/shrimp & Pork
Shrimp and bbq pork in steaming chicken broth. served w/fresh sprouts and cilantro.
-
$950
Egg Noodle Soup Combination
(shrimp, crabmeat and bbq pork in steaming chicken broth. served w/fresh sprouts and cilantro.
-
$950
Vermicelli W/fried Spring Rolls
-
$1050
Saigon's Grilled Pork W/vermicelli
Grilled pork marinated in nuocmam. served w/vermicelli and house lettuce.
-
$1050
Vermicelli W/grilled Pork & Fried Spring Roll
-
$1195
Vermicelli W/grilled Jumbo Shrimp
-
$1195
Saigon's Crispy Noodles Special
Vietnamese crispy egg noodles topped with shrimp, pork, beef, chicken, and mixed vegetable in house sauce.
-
$1195
Saigon's Soft Noodles Special
(vietnamese egg noodles topped with shrimp, pork, beef, chicken, and mixed vegetables in house sauce.
-
$1195
Soft Rice Stick Noodles Special
Vietnamese rice stick noodles topped with shrimp, pork, beef, chicken, and mixed vegetables in chef's house sauce.
-
$1195
Stir-Fried Rice Noodles Special
Rice noodles stir-fried w/shrimp, chicken, beef, pork, scallions, and bean sprouts. served with green leaf & topped w/crushed peanuts.
Chicken
-
$1095
Chicken Sauteed In Ginger Sauce In Clay Pot
Served w/house lettuce or steamed vegetables and rice.
-
$1095
Chicken Sauteed In Lemon Grass Sauce In Clay Pot
Served w/house lettuce or steamed vegetables and rice.
-
$1095
Chicken Sauteed W/basil
-
$1095
Chicken Sauteed In Lemon Grass & Curry
-
$1050
Chicken Sauteed W/fresh Broccolli
-
$1050
Chicken Sauteed W/mixed Vegetables
-
$1050
Vermicelli W/ginger Chicken
-
$1050
Vermicelli W/lemon Grass Chicken
-
$1050
Vermicelli W/lemon Grass & Curry Chicken
Beef
-
$1095
Beef Sauteed In Ginger Sauce
-
$1095
Beef Sauteed In Lemon Grass Sauce
-
$1095
Beef Sauteed W/basil
-
$1050
Beef Sauteed W/fresh Brocolli
-
$1050
Beef Sauteed W/mixed Vegetables
-
$1050
Vermicelli W/ginger Beef
-
$1050
Vermicelli W/lemon Grass Beef
-
$1050
Vermicelli W/lemon Grass & Curry Beef
Seafood
-
$1095
Vermicelli W/scallop Lemon Grass
-
$1250
Caramel Shrimp In Clay Pot
Served w/house lettuce or steamed vegetables and rice.
-
$1150
Sauteed Spicy Shrimp
Shrimp, pineapple, carrot, celery, and snow peas cauli flower sauteed in chef's special sweet and spicy sauce.
-
$1295
Shrimp Sauteed W/lemon Grass In Clay Pot
Served w/house lettuce or steamed vegetables and rice.
-
$1295
Shrimp Sauteed W/ginger In Clay Pot
Served w/house lettuce or steam veg. and rice.
-
$1050
Shrimp Sauteed W/fresh Brocolli
-
$1050
Shrimp Sauteed W/mixed Vegetables
-
$1195
Seafood Special
Jumbo shrimp, scallops, crabmeat, and mixed vegetables sauteed in chef's special house sauce.
-
$1050
Vermicelli W/shrimp Lemon Grass
-
$1050
Vermicelli W/shrimp Ginger
-
$1050
Vermicelli W/shrimp Lemon Grass & Curry
-
$1150
Shrimp Sauteed W/lemon Grass & Curry
Fried Rice
-
$950
Fried Rice
Choice of chicken, beef, bbq pork, or shrimp.
-
$1050
Special Fried Rice
Combination of shrimp, chicken, beef, bbq pork.
-
$100
Extra Steamed Rice W/entree
-
$150
Vermicelli, Steamed Rice W/out Entree
Beverages
-
$150
Soft Drink
(coke, diet, sprite) cheerwine, p. lemonade
-
$150
Iced Tea
-
$150
Hot Tea (Jasmin)
-
$150
Regular Coffee, Decaf
-
$350
Iced Vietnamese Coffee
-
$300
San Pelligrino
-
$300
Panna (Natural Spring Water)
Desserts
-
$495
Caramel Custard
-
$495
Tiramisu
Cake
-
$650
Banana On Fire W/ice Cream
Main Menu
Appetizers
-
$950
Roast Quail
In chef's marinade
-
$425
Fresh Spring Rolls
Rice paper wrapped with vermicelli, shrimp, pork, cilantro and basil with peanut dipping sauce
-
$395
Fresh Spring Rolls
Crispy rice paper filled with mushrooms, carrots, onions, shrimp, pork and cellophane
-
$425
Papaya Spring Rolls
Rice paper wrapped with papaya, carrot, shrimp, pork, peanuts and basil
-
$495
Two Season Spring Rolls
One of each - fresh and fried spring roll
-
$695
Three Season Rolls
One of each - papaya, fresh and fried spring roll
-
$650
Fried Shrimp Tails
Jumbo shrimp, cellophane, pork and mushroom in rice paper and fried
-
$375
Saigon's Fried Wontons
Wonton paper filled with pork, fried lightly
-
$550
Grilled Skewers
Marinated chicken or shrimp skewer in special sauce topped with peanuts and fried onions with rice or vermicelli
-
$550
Chicken Wings
An asian spin on wings infused with flavors of ginger and lemongrass
-
$1150
Combination Appetizer
Fresh spring roll, fried spring roll, chicken wings, fried wontons, chicken skewer
Soup
-
$395
Crabmeat and Asparagus Soup
The perfect balance of lump crabmeat and asparagus
-
$395
Cellophane Noodle Soup with Chicken
Chicken, scallions and mushroom with aromatic herbs
-
$850
Egg Noodle Soup Combination
Egg noodles, shrimp, pork, crabmeat, onions and scallions
-
$850
Saigon's Noodle Soup
Rice noodles with shrimp, pork, onions and scallions
-
$850
Beef Noodle Soup
Rice noodles in beef broth, with slim mcuts of beef, meatballs, tendons, tripes and onions
-
$795
Chicken with Rice Noodle Soup
Rice noodles, chicken and onions
-
$1295
Hot and Sour Soup in Hot Pot*
Shrimp or chicken with bean sprouts, celery, onion, tomato, pineapple and lemongrass
Salad
-
$950
Papaya Salad
Papaya, carrot, shrimp, pork, basil, cilantro, fried onion and touch of sriracha in house dressing
-
$950
Lotus Salad with Shrimp
Lotus roots, carrots, peanuts, fried onions, mint and nuoc mam
Seafood
-
$1695
Soft Shell Crab*
Hand-battered and fried with shrimp, scallops and spicy tomato sauce over stir-fried cabbages with house red rice
-
$1295
Summer Seafood*
Scallop, shrimp, vegetables and hot chili basil sauce
-
$1195
Saigon's Seafood Special
Shrimp, scallops, crabmeat, vegetables and white sauce
-
$1150
Spicy Shrimp*
Shrimp, pineapple, carrot, celery, snow peas, cauliflower and sweet and spicy sauce
-
$1250
Caramel Shrimp in a Claypot
Braised in onions and chef's special caramel sauce with vegetables or lettuce
-
$1900
Caramel Halibut in a Claypot
Braised in chef's special caramel sauce with vegetables
Beef and Pork
-
$1050
Beef Sauteed with Mixed Vegetables
Beef, vegetables and brown sauce
-
$1095
Beef Sauteed with Ginger Sauce*
Sauteed with onions and spicy grated ginger
-
$1095
Beef Sauteed with Lemongrass Sauce*
Fragrant spices infused with citrus aroma, chilies, peanuts, onions and lemongrass
-
$1195
Saigon Steak “shaking Beef”
Potatoes, tomato and cubed marinated beef served over greens with sauteed onions
-
$1295
Caramel Pork with Black Peppers
Braised in black peppers and chef's special caramel sauce with vegetables or lettuce
Grilled Fish Specials
-
$1700
Mahi Mahi
-
$1800
Wild Caught Alaskan Salmon
-
$1900
Pacific Halibut
-
$2000
Chilean Seabass
Grilled Fish Specials - Sauce
-
not listed
Spicy Tomato*
Cilantro, chiles, onions, scallions and diced tomatoes
-
not listed
Hot Chile Basil*
Basil, leaves, chilies and onions
-
not listed
Oyster Garlic*
Garlic, oyster sauce and chiles
Rice and Noodles
-
$1050
Rice and Claypot
Mushrooms, bell peppers, onions, scallions over rice with chicken or shrimp
-
$950
Saigon's Special Fried Rice
Eggs, peas, carrots, onions stir fried with beef, chicken, pork or shrimp
-
$1295
Cellophane Noodles with Seafood
Stir fried with mushrooms, beansprouts, onions, crabmeat, shrimp and scallop
-
$1195
Stir Fried Rice Noodles Special
Flat noodles, peanuts, onions, scallions, beansprouts stir fried with shrimp, beef, pork and chicken
-
$1195
Soft Rice Stick Noodles
Shrimp, beef, pork, chicken, brown sauce and vegetables over flat rice noodles
-
$1195
Soft Egg Noodles Special
Shrimp, beef, pork, chicken, brown sauce and vegetables over egg noodles
-
$1195
Crispy Noodles
Stir fried with chicken, beef, pork, shrimp, brown sauce and vegetables over crispy noodles
Vermicelli
-
$1195
Grilled Lemon Chicken with Vermicelli
Marinated skewers topped with peanuts and fried onions over greens and vermicelli
-
$1050
Vermicelli with Lemongrass and Curry Sauce*
Sauteed peanuts, beansprouts, onions, yellow curry and lemongrass over greens and vermicelli with choice of chicken, shrimp or beef
-
$1050
Vermicelli with Ginger Sauce*
Onions, beansprouts and spicy ginger over greens and vermicelli with choice of chicken, shrimp or beef
-
$1050
Vermicelli with Lemongrass Sauce*
Beansprouts, onions and lemongrass over greens and vermicelli with chicken, shrimp or beef
-
$950
Vermicelli with Fried Spring Rolls
Crispy spring rolls topped with peanuts and fried onions over greens and vermicelli with nuoc mam
-
$1050
Vermicelli with Saigon Grilled Pork
Grilled and marinated in nuoc mam with scallions, peanuts over vermicelli and greens
Chef Recommendations
-
$1095
Sauteed Lemongrass and Curry Sauce*
Sauteed onions, peanuts, lemongrass and curry with chicken or shrimp
-
$1095
Sauteed Basil Sauce*
Blend of fiery red chilies, bell peppers, onions, scallions with chicken or beef
-
$2500
Whole Flounder with Hot Chili Basil Sauce*
Fried to perfection with vegetables and hot chili basil sauce
-
$1095
Sauteed Ginger Sauce in Claypot*
Sauteed with onions, chilies and spicy ginger with choice of vegetables or lettuce
-
$1095
Sauteed Lemongrass Sauce in Claypot*
Fragrant spices infused with citrus aroma, chilies, lemongrass and onions with vegetables or lettuce
-
$1195
Curry with Vermicelli*
Chicken or shrimp with sweet and white potatoes, carrots, bay leaf, onions, lemongrass and curry
-
$1195
Grilled Lemon Chicken with House Red Rice
Three skewers marinated in lemon sauce topped with peanuts and fried onions, served with cucumbers and tomatoes
-
$1050
Sauteed with Mixed Vegetables
White sauce and vegetables with chicken or shrimp
-
$1295
Shrimp and Scallop Sauteed in Garlic Sauce*
With snow peas, cauliflower and bell peppers sauteed in chef's spicy garlic sauce
-
$1295
Grilled Shrimp and Scallop with Vermicelli
3 skewers of scallop and shrimp marinated in special sauce and grilled, topped with fried onions, peanuts
Sides / Extras
-
$100
Rice and Vermicelli
-
$200
Steamed Vegetables
-
$250
Extra Meats
-
$300
Bowl of Sauce
Kids
-
$595
Saigon's Fried Rice
Stir fried with carrots, peas and egg with choice of chicken, beef, shrimp or pork
-
$595
Kid's Pho
Slim cuts of beef and rice noodles in beef broth
-
$595
Grilled Lemon Chicken
In special marinade served with vermicelli
-
$595
Breaded Chicken Tenders with Fries
House made chicken tenders breaded and fried
-
$595
Saigon's Chicken Wings with Rice
Desserts
-
$650
Fried Banana with Ice Cream
Crispy fragrant batter coated and drizzled with honey
-
$495
Caramel Custard Flan
Creamy caramel sauce over silky custard with spice ginger
Beverages
-
$150
Iced Tea
Sweeten / unsweeten
-
$150
Hot Tea
Jasmine
-
$295
Iced Vietnamese Coffee
-
$150
Coffee
Regular / decaf
-
$300
San Pelligrino
Beverages - Soft Drinks
-
$150
Pepsi
-
$150
Diet Pepsi
-
$150
Mountain Dew
-
$150
Cheerwine
-
$150
Sierra Mist
-
$150
Ginger Ale
Vegetarian Menu
Appetizers
-
$950
Lotus Salad with Tofu
Lotus roots, carrots, peanuts, fried onions, mint and nuoc mam
-
$425
Vegetarian Fresh Spring Rolls
Soft rice paper filled with vermicelli, carrots, basil, cilantro
-
$395
Vegetarian Fried Spring Rolls
Cellophane, onions and tofu with mushrooms in crispy rice paper
Noodles
-
$1195
Stir Fried Cellophane Noodles with Tofu and Vegetables
Glass noodles stir fried with mushrooms, vegetables and tofu
-
$1095
Stir Fried Rice Noodles with Tofu and Vegetables
Flat rice noodles stir fried with tofu and vegetables
-
$1095
Soft Egg Noodles with Tofu and Vegetables
Egg noodles stir fried with tofu and vegetables
-
$1095
Buddah's Delight
With tofu, vegetables and brown sauce over crispy egg noddles
Rice and Vermicelli
-
$950
Tofu and Rice Claypot
Bell pepper, mushrooms, onions, scallions over rice
-
$995
Sauteed Mixed Vegetables with Tofu
Vegetables, tofu and brown sauce
-
$1095
Tofu Sauteed with Garlic Sauce*
Tofu with snow peas, bell peppers, cauliflower and garlic sauce
-
$995
Vegetables Fried Rice with Tofu
Stir fried with eggs, peas, carrots, onions, mixed vegetables topped with fried onions and scallions
-
$995
Vermicelli with Tofu Lemongrass and Curry *
Peanuts, beansprouts, onions, lemongrass, yellow curry over greens and vermicelli
-
$995
Vermicelli with Tofu and Ginger Sauce*
Spicy ginger, onions, beansprouts over greens and vermicelli
-
$1050
Sauteed Tofu and Lemongrass Sauce in a Claypot*
Fragrant spices infused with citrus aroma, chilies, onions and lemongrass
-
$1095
Vermicelli with Curry Tofu*
Sweet and white potatoes, carrots, bay leaf, lemongrass, onions and yellow curry
-
$995
Vermicelli with Vegetarian Fried Spring Rolls
Crispy rolls over vermicelli, greens, vinegar carrots and daikon topped with fried onions and peanuts
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Saigon Cuisine Restaurant restaurant.