Katsuya

Sashimi & Specialty

Sashimi & Speciality

• $16⁰⁰

  Halibut Usuzukuri

  Halibut sashimi delicately sliced with a hint of spice and citrus

• $13⁰⁰

  Hamachi Jalapeño

  Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu

• $12⁰⁰

  Japanese Ceviche

  Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips

• $13⁰⁰

  Albacore Onion

  Amazing! Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu

Wine

Sparkling Wines

• $9⁰⁰

  Wolf Blass (Australia)

• $12⁰⁰

  Martini & Rossi Prosecco (Veneto, Italy)

• $14⁰⁰

  Faire La Fete (France)

• $25⁰⁰

  Veuve Clicquot Yellow Label

• $200⁰⁰

  Veuve Clicquot

• $32⁰⁰

  Perrier Jouet Grand Brut

• $89⁰⁰

  Moët & Chandon "Imperial" (Épernay, France)

• $175⁰⁰

  Moet Imperial Rose

• $320⁰⁰

  Kenzo Estate Rosé "Yui" (Napa Valley)

White Wines

Sauvignon Blanc

• $8⁰⁰

  Mirassou (Modesto, Ca)

• $11⁰⁰

  Joel Gott (Napa, Ca)

• $12⁰⁰

  Whitehaven (Marlborough, New Zealand)

Pinot Grigio

• $9⁰⁰

  Ecco Domani (Alto Adige, Italy)

• $11⁰⁰

  Masi Masianco (Veneto, Italy)

Chardonnay

• $8⁰⁰

  Canyon Road (Modesto, Ca)

• $10⁰⁰

  William Hill (Central Coast, Ca)

• $16⁰⁰

  Wente (Arroyo Seco, Ca)

• $23⁰⁰

  Cakebread (Napa, Ca)

Other White

• $12⁰⁰

  Godello (Monterrei)

Red Wines

Pinot Noir

• $8⁰⁰

  Canyon Road (Modesto, Ca)

• $9⁰⁰

  Mirassou (Modesto, Ca)

• $11⁰⁰

  Rodney Strong (Russian River Valley, Ca)

Cabernet Sauvignon

• $8⁰⁰

  Canyon Road (Modesto, Ca)

• $9⁰⁰

  Mirassou (Modesto, Ca)

• $10⁰⁰

  Louis Martini (Sonoma, Ca)

Sashimi & Specialty

Sashimi & Speciality

• $16⁰⁰

  Halibut Usuzukuri

  Halibut sashimi delicately sliced with a hint of spice and citrus

• $13⁰⁰

  Hamachi Jalapeño

  Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu

• $12⁰⁰

  Japanese Ceviche

  Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips

• $13⁰⁰

  Albacore Onion

  Amazing! Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu

Starters

Starters

• $15⁰⁰

  Creamy Rock Shrimp

  Crispy bite-size rock shrimp tossed in a creamy, spicy sauce

• $6⁰⁰

  Edamame

  Served warm and tossed lightly with salt

• $8⁰⁰

  Spicy Edamame

  Sweet, salty and spicy

• $11⁰⁰

  Crispy Brussels Sprouts

  Balsamic soy reduction, toasted almonds and green onions, topped with bonito flakes

• $9⁰⁰

  Seasonal Vegetable Tempura

  Seasonal vegetables served with traditional soy-dashi broth

• $8⁰⁰

  Sautéed Shishito Peppers

• $11⁰⁰

  Chicken Katsu

  Crispy chicken marinated in soy, garlic and ginger. Served with yuzu aioli

• $12⁰⁰

  Shrimp Tempura

• $12⁰⁰

  Gyoza

  "Potstickers" - juicy, pan-seared chicken dumplings. Served with soy vinegar

Kids Bento Box

Main

• $14⁰⁰

  Kids Bento Box

  Chicken, steak, salmon or miso cod served with fruit, steamed vegetables and 4 piece cucumber and avocado roll

Specialty Cocktails

Specialty Cocktails

• $12⁰⁰

  Burning Mandarin

  Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon, orange juice and a splash of cranberry

• $12⁰⁰

  Watermelon Cucumber Mojito

  Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice

• $13⁰⁰

  Akuma Margarita

  Casamigos Blanco tequila, fresh lime juice, honey syrup, cucumber, basil, and serrano slices for a kick

• $12⁰⁰

  Katsuya Fresh

  Effen vodka, sake, hand-crushed English cucumbers and freshly squeezed lime juice

• $12⁰⁰

  The Dragon

  Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger

• $12⁰⁰

  White Grapefruit Cosmopolitan

  Belvedere Pink Grapefruit vodka, freshly squeezed lime juice and white cranberry juice

• $13⁰⁰

  Knob Knock

  A sweet twist on a great bourbon! Made with Knob Creek Rye, orange juice, peach pucker, and a splash of grenadine

• $12⁰⁰

  Jasmines Margarita

  Avion Silver tequila, fresh pomegranate, lime and lemon juice

• $14⁰⁰

  Vesper

  Inspired by James Bond! Made using Bombay gin, Grey Goose vodka and Blanc Lillet liqueur

• $12⁰⁰

  Cablegram

  Makers Mark, freshly squeezed lemon juice, house made spicy ginger syrup and club soda

• $13⁰⁰

  U Mango Me Crazy

  A great treat! El Silencio Mezcal, Simple syrup, muddled mango slices and lime wedges

Main Menu

For Starters

• $10⁰⁰

  Edamame

  Served warm and tossed lightly with salt

• $8⁰⁰

  Sautéed Shishito Peppers

• $4⁰⁰

  Classic Miso Soup

  A japanese classic green onion, tofu, and seaweed

• $12⁰⁰

  Crab & Mozzarella Cheese Tempura

  Chef katsuya’s twist on comfort food. tempura with crab and mozzarella cheese served with a light sake soy sauce

• $11⁰⁰

  Vegetable Tempura

  Asparagus, onion, yam, shiitake mushroom

Salads

• $10⁰⁰

  Mixed Green Salad

• $15⁰⁰

  Crispy Chicken Salad

  Asian salad mixed with rice noodles, wonton crisps, and shredded chicken. served with a plum vinaigrett

• $13⁰⁰

  Tofu Salad

• $16⁰⁰

  Cajun Spiced Tuna Steak Salad

• $18⁰⁰

  Seafood Salad

Robata Vegetables

• $5⁰⁰

  Eggplant

  With kagen sauce

• $3⁰⁰

  Asparagus

• $4⁰⁰

  Corn

  With butter

• $3⁰⁰

  Onion

  With yakitori sauce

• $3⁰⁰

  Potato

  With butter & salt

Robata Meat

• $5⁰⁰

  Tsukune

  Chicken meatball with yakitori sauce

• $7⁰⁰

  Beef Rolled Asparagus

  With yakitori sauce

• $4⁰⁰

  Negima

  Chicken & onion on skewer with yakitori sauce

• $14⁰⁰

  Tenderloin Steak

  With onion sauce

• $12⁰⁰

  Prime N.Y. Steak

  With onion sauce

Dessert

• $10⁰⁰

  Chocolate "Lover" Cake

  Hot chocolate cake with vanilla ice cream

• $8⁰⁰

  Crème Brulee

• $8⁰⁰

  Profiterole

  Mini cream puff with anglaise sauce

• $8⁰⁰

  Seasonal Fruit Assortment

• $6⁰⁰

  Mochi Ice Cream (2Pcs)

  Vanilla, green tea, strawberry & mango.

Main Menu

Salads

• $11⁰⁰

  Crispy Chicken Salad

• $9⁰⁰

  Mixed Green Salad

• $11⁰⁰

  Mushroom Salad

• $10⁰⁰

  Chopped Salad

Favorites

• $7⁰⁰

  Corn Tempura

  Corn fritters with smokey chipotle aïoli

• $7⁰⁰

  Edamame Hummus

  Organic edamame mixed with tahini and spices, topped witha salad of olives and tomato and served with grilled pita

• $9⁰⁰

  Crispy Rice

  The original! freshly made spicy tuna served on warm crispy rice

• $11⁰⁰

  Hamachi Citrus Spoons

  Thinly sliced hamachi dressed with citrus segments, chili, cilantro, and ponzu gelée, served in spoons

• $11⁰⁰

  Spicy Creamy Rock Shrimp

• $11⁰⁰

  Albacore Mushroom

  Seared albacore dressed with garlic soy mushroom vinaigrette

• $9⁰⁰

  Salmon Carpaccio

  Thinly sliced salmon topped with onion caper relish, ikura and creamy salad

• $7⁰⁰

  Skillet Gyoza

  "pot stickers", homemade, juicy, pan-seared chicken dumplings served with vinegar soy

Sashimi & Specialty

• $10⁰⁰

  Tuna Salsa

  Seared bigeye tuna thinly sliced with a japanese pico de gallo and citrus chili ponzu

• $11⁰⁰

  Hamachi Jalapeño

  Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu

• $10⁰⁰

  Japanese Ceviche

  Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips

• $14⁰⁰

  Tuna Sashimi

  Fatty tuna laced with lime ponzu, finished with fresh wasabi and crushed sesame seeds

• $11⁰⁰

  Albacore Onion

  Amazing! seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu

Vegetables

• $8⁰⁰

  Premium Tofu Tomato

  Creamy tofu dressed with a lime ponzu, topped with tomato wakame salad

• $4⁰⁰

  Edamame

• $5⁰⁰

  Spicy Edamame

  Sooo good!

• $6⁰⁰

  Shishito Peppers

• $8⁰⁰

  Crispy Brussel Sprouts

  Must try! balsamic soy and toasted almonds

• $7⁰⁰

  Vegetable Tempura

• $6⁰⁰

  Garlic Soy Broccolini

Seafood

• $10⁰⁰

  Vegetable & Shrimp Tempura

• $12⁰⁰

  Soft-Shell Crab

• $15⁰⁰

  Stripped Baze

  Spicy szechuan sauce

• $13⁰⁰

  Hamachi Collar

  With soy glaze

• $14⁰⁰

  Salmon On Cedar

  With sansho caper sauce

• $16⁰⁰

  Miso Black Cod

• $20⁰⁰

  Lobster Dynamite

Teriyaki

• $15⁰⁰

  Salmon

• $14⁰⁰

  Chicken

• $17⁰⁰

  Hanger Steak

Meats

• $8⁰⁰

  Chicken Karaage

  Japanese crispy chicken served with yuzu aïoli and sweet ponzu

• $14⁰⁰

  Wafu Chicken Skillet

  Roasted airline chicken breast topped with grated daikon, shiso and scallions, served on a hot skillet with yuzu ginger sauce

• $18⁰⁰

  Steak Toban

  Prime hanger steak atop sautéed garlicky japanese mushrooms, served with citrus ponzu sauce and grated daikon

• $12⁰⁰

  Kurobuta Kakuni

  Slow-braised berkshire pork belly topped with hot spicy mustard and ginger

Sliders

• $9⁰⁰

  Katsu Sando

  Crispy kurobuta cutlet with tonkatsu sauce, hot mustard, cabbage slaw and pickles

• $9⁰⁰

  Wagyu

  Grilled wagyu burgers topped with soy au jus, mustard onions, american cheese and arugula

• $9⁰⁰

  Spicy Pork Belly

  Grilled kurobuta topped with kimchi and cabbage slaw on a toasted challah bun

• $9⁰⁰

  Shrimp Gratin Croquette

  Yummy! panko-crusted shrimp gratin with cabbage slaw, sweet-hot mustard and tonkatsu sauce

Noodles

• $11⁰⁰

  Wafu Carbonara

  Bacon lover’s dream smokey bacon, black pepper, ramen noodles and a soft egg, mix and enjoy!

• $11⁰⁰

  Shoyu Ramen

  Delicious! classic tokyo-style ramen with marinated egg and chicken char siu, in chicken seafood broth

• $12⁰⁰

  Nabeyaki Udon

  Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth

Robata

• $3⁰⁰

  Tsukune

  Chicken meatballs flavored with miso, ginger and sansho pepper

• $3⁰⁰

  Chicken

  Chicken and scallion

• $3⁰⁰

  Pork Belly

  Kurobuta topped with yuzu pepper

• $3⁰⁰

  Bacon Enoki

  Bacon-wrapped enoki mushrooms

• $3⁰⁰

  Tomato Bacon

  Bacon-wrapped cherry tomatoes

• $3⁰⁰

  Asparagus

• $3⁰⁰

  Garlic Butter Shrimp

• $3⁰⁰

  Onigiri

  Crispy japanese rice ball seasoned with ao nori, sesame and other seasonings

• $3⁰⁰

  Mochi

  Gooey, sticky rice cake glazed withsweet soy

• $3⁰⁰

  Corn

Bops

• $11⁰⁰

  Mushroom

• $14⁰⁰

  Pork Bulgogi

• $15⁰⁰

  Short Rib

Traditional Cut / Hand Rolls

• $5⁰⁰

  California

• $5⁰⁰

  Spicy Tuna

• $5⁰⁰

  Vegetable

• $5⁰⁰

  Shrimp

• $5⁰⁰

  Scallop

• $7⁰⁰

  Baked Crab

• $5⁰⁰

  Spicy Yellowtail

• $5⁰⁰

  Tuna

• $6⁰⁰

  Shrimp Tempura

• $5⁰⁰

  Salmon Skin

Specialty Rolls

• $12⁰⁰

  Rock Shrimp Tempura

  Tossed in our creamy, spicy sauce atopa spicy tuna roll

• $13⁰⁰

  Sunset

  Broiled eel, avocado and cucumber rolled and topped with sliced avocado, tempura flakes and shiso

• $13⁰⁰

  Rainbow

  Thinly-sliced sashimi and avocado atop a california roll, served with lime and nikiri shoyu

• $14⁰⁰

  Katsuya

  Our signature roll with salmon, tuna, crab, scallop, hamachi and avocado, rolled with cucumber and soy paper, served with wasabi ponzu

• $11⁰⁰

  Bsc

  Baked creamy scallops atop a california roll

• $12⁰⁰

  Spider

  Jumbo crab tempura, persian cucumber, avocado and tartar sauce, served with spicy mayo

• $11⁰⁰

  Corn Crunch

  Garlic-butter-sautéed shrimp and asparagus rolled with crispy corn tempura, drizzled with sweet soy

• $12⁰⁰

  Salmon Lemon

  Tempura salmon and asparagus rolled and topped with thinly-sliced salmon, lemon and black tobiko

• $14⁰⁰

  Double Double

  Spicy yellowtail and cucumber rolled and topped with thinly-sliced yellowtail, serrano chili and onion ponzu

• $13⁰⁰

  Americana

  Shrimp tempura, spicy kanikama, avocado and cucumber roll topped with spicy albacore

Sushi / Sashimi

• $6⁰⁰

  Unagi

• $9⁰⁰

  Albacore

• $10⁰⁰

  Tuna

• $10⁰⁰

  Hamachi

• $12⁰⁰

  Salmon

• $9⁰⁰

  Halibut

• $5⁰⁰

  Tamago

• $9⁰⁰

  Ikura

• $9⁰⁰

  Uni

  Sushi (market price)

• $9⁰⁰

  Jumbo Scallop

• $5⁰⁰

  Bay Scallop

• $5⁰⁰

  Shrimp

• $18⁰⁰

  Chirashi Sushi

  Market fish and shellfish atop sushi rice with gingerand sesame, served with sashimi soy

• $18⁰⁰

  Assorted Sashimi

  Market offerings hand-picked by our sushi chefs served on crushed ice with sashimi ponzu (selections change daily)

• $17⁰⁰

  Assorted Sushi

  Tuna, yellowtail, salmon, halibut, albacore, shrimp, tamago, california cut roll and spicy tuna hand roll

Sides

• $3⁰⁰

  Cucumber Sunomono

• $5⁰⁰

  Seaweed Sunomono

• $3⁰⁰

  Miso Soup

• $3⁰⁰

  Rice

• $6⁰⁰

  Sweet Potato Curry Fries

Kids

• $9⁰⁰

  Chicken Teriyaki Boat

• $9⁰⁰

  Steak Teriyaki Boat

• $9⁰⁰

  Pork Tonkatsu Boat

• $12⁰⁰

  Sushi Boat

Beverages

• $7⁰⁰

  Elixers

  Kiwi envy, lychee, rasberry sidecar, vitamin a or watermelon-cucumber

• $3⁷⁵

  Lemonade

• $3⁷⁵

  Arnold Palmer

• $8⁰⁰

  Red Bull / Sugar-Free Red Bull

• $3²⁵

  Milk

• $5⁵⁰

  Moroccan Hot Tea

• $10⁰⁰

  French Press Coffee

Beverages - Juices

• $4²⁵

  Cranberry Or Pineapple

• $5⁰⁰

  Orange

Beverages - Sodas

• $3⁷⁵

  Coke

• $3⁷⁵

  Diet Coke

• $3⁷⁵

  Sprite

• $3⁷⁵

  Shirley Temple

Beverages - Iced Teas

• $3⁷⁵

  Organic

• $3⁷⁵

  Green

• $3⁷⁵

  Morocan

Sake - Light & Smooth

• $35⁰⁰

  Kaguyahime “bamboo Princess”

  Mellow, sweet (slightly sweet)

• $95⁰⁰

  Hakkaisan “eight Oceans”

  Dry, refreshing (dry)

• $65⁰⁰

  Katsuya Sake “victory”

  Balanced, clean (slightly dry)

• $68⁰⁰

  Kikusui “chrysanthemum Water”

  Bright cotton candy (slightly dry)

• $95⁰⁰

  Wakatake Onikoroshi “demon Slayer”

  Tropical fruits, banana, pineapple (dry)

Sake - Fragrant

• $46⁰⁰

  Suigei Tokubetsu “drunken Whale” (Rich)

  Masculine, acidic (slightly dry)

• $135⁰⁰

  Ken “sword”

  Fruity, sharp finish (slightly dry)

• $32⁰⁰

  Osakaya-Chobei “ancient Heritage”

  Full body, melon (dry)

• $65⁰⁰

  Yumeakari “dream Light”

  Lightly acidic, mildly sweet (slightly sweet)

• $45⁰⁰

  Nanbushi “southern Story”

  Soft, earthy (slightly dry)

• $44⁰⁰

  Rin “mythical Creature”

  Crispy, honey (slightly dry)

Non-Traditional Sake

• $22⁰⁰

  Sayuri Nigori

  Mineral, light

• $70⁰⁰

  Rock Sake Nigori

  Melon, coconut

• $64⁰⁰

  Murai Family Nigori

  Cream, vanilla, pineapple

• $26⁰⁰

  Poochi Poochi Sparkling

  Lightly effervescent, sweet

• $55⁰⁰

  Umekanon Plum Sake

  Rose, apricots

• $190⁰⁰

  Dassai Nigori

  Silky, slightly effervescent

• $55⁰⁰

  Kaori Orange Sake

  Refined sweetness of ohnu mandarin oranges

Hot Sake & Shochu

• $12⁰⁰

  Ozeki Hot Sake

• $35⁰⁰

  Ginza No Suzume

• $42⁰⁰

  Kakushigura

Overflowing Sake Box

• $5⁰⁰

  Ohkagura

  Mild flavor, slightly sweet richness

• $6⁰⁰

  Kaori

  Light body, refreshing flavor

• $5⁰⁰

  Suijin

  Full of taste, powerful flavor of rice, very dry

Specialty Cocktails

• $12⁰⁰

  Burning Mandarin

  Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry

• $12⁰⁰

  Watermelon Cucumber Mojito

  Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice

• $10⁰⁰

  Katsuya Fresh

  42 below vodka, sake, hand-crushed english cucumbers and freshly squeezed lime juice

• $10⁰⁰

  Bellini

  Martini & rossi italian prosecco and peach purée kissed with a sprig of thyme

• $10⁰⁰

  Kiwi Envy

  St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water

• $10⁰⁰

  Vitamin a

  Tequila, hand-pressed lime and açaí berry juice

• $12⁰⁰

  The Dragon

  Grey goose vodka shaken with traditional japanese flavorings of yuzu and ginger

• $10⁰⁰

  Berry Evocative

  Castillo rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda

• $10⁰⁰

  White Grapefruit Cosmopolitan

  Absolute ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice

• $12⁰⁰

  Pampered Pineapple

  Le grand saint sparkling vodka, pineapple and lemon juice and grand marnier-marinated berries

Fruit-Infused Sake & Shochu Cocktails

• $59⁰⁰

  Fresh Melon Sake

  Rock sake infused with fresh watermelon, cantaloupe and pineapple

• $59⁰⁰

  Luscious Lychee Sake

  Rock sake infused with fresh lychee

• $59⁰⁰

  Cucumber Yuzu Sake

  Rock sake infused with cucumber, ginger and yuzu

• $8⁰⁰

  Açaí Shochu Cocktail

  Shochu, muddled cucumber, açaí juice and fresh lemon juice

• $8⁰⁰

  Pineapple Lime Shochu Cocktail

  Shochu, muddled limes, pineapple juice and fresh lime juice

• $8⁰⁰

  Mixed Berry Shochu Cocktail

  Shochu, muddledmixed berries and fresh lemon juice

Beer

• $22⁰⁰

  Sapporo Draft

• $22⁰⁰

  Stone Ipa Draft

• $5⁰⁰

  Kirin Ichiban

• $5⁰⁰

  Kirin Light

• $7⁰⁰

  Sapporo

• $9⁰⁰

  Sapporo Reserve

• $7⁰⁰

  Asahi

• $15⁰⁰

  Orion

• $6⁰⁰

  Corona

• $6⁰⁰

  Heineken

• $6⁰⁰

  Buckler

  Non-alcoholic

Sparkling Wines

• $12⁰⁰

  Martini & Rossi Prosecco, Veneto, Italy

• $21⁰⁰

  Lanson Brut, Reims, France

• $21⁰⁰

  Moët & Chandon “imperial”, Epernay, France

• $170⁰⁰

  Moët & Chandon “nectar Rosé”, Epernay, France

• $340⁰⁰

  Dom Perignon Brut, Epernay, France

• $345⁰⁰

  Lanson “extra Age” Brut, Epernay, France

• $550⁰⁰

  Louis Roederer Cristal Cuvée, Epernay, France

• $980⁰⁰

  Dom Perignon “rosé”, Epernay, France

White Wines - Sauvignon Blanc

• $8⁰⁰

  Mirrassou, Modesto, Ca

• $11⁰⁰

  Joel Gott, Napa, Ca

• $12⁰⁰

  Whitehaven, Marlborough, New Zealand

• $65⁰⁰

  Chateau De Sancerre, Sancerre, France

White Wines - Pinot Grigio & Riesling

• $9⁰⁰

  Ecco Domani, Alto Adige, Italy

• $11⁰⁰

  Masi Masianco, Veneto, Italy

• $16⁰⁰

  Santa Margarita, Alto Adige, Italy

• $12⁰⁰

  Angove Riesling, Clare Valley, Australia

White Wines - Chardonnay

• $8⁰⁰

  Canyon Road, Modesto, Ca

• $10⁰⁰

  William Hill, Central Coast, Ca

• $16⁰⁰

  Sanford, Santa Rita Hills, Ca

• $23⁰⁰

  Cakebread, Napa, Ca

Rosé

• $10⁰⁰

  Nine Vines Rosé, Adelaide, Australia

Red Wines - Merlot

• $8⁰⁰

  Canyon Road, Modesto, Ca

• $11⁰⁰

  Stephen Vincent, Monterey, Ca

Red Wines - Pinot Noir

• $8⁰⁰

  Canyon Road, Modesto, Ca

• $9⁰⁰

  Mirrassou, Modesto, Ca

• $11⁰⁰

  Rodney Strong, Russian River Valley, Ca

• $62⁰⁰

  Napa Cellars, Napa, Ca

Red Wines - Cabernet Sauvignon

• $8⁰⁰

  Canyon Road, Modesto, Ca

• $9⁰⁰

  Mirrassou, Modesto, Ca

• $10⁰⁰

  Louis Martini, Sonoma, Ca

• $14⁰⁰

  Lapastolle “casa”, Rapel, Chile

• $22⁰⁰

  Roth, Alexander Valley, Ca

• $70⁰⁰

  Provenance “rutherford”, Napa, Ca

Red Wines - Alternative Reds

• $19⁰⁰

  Dutton Goldfield Syrah, Russian River Valley, Ca

• $44⁰⁰

  Terrazas Malbec “reserve”, Mendoza, Argentina

Dessert Menu

Build Your Own Frozen Yogurt

• not listed

  Select a Flavor

  Greek yogurt, flavor of the day

• not listed

  Choose Three Toppings

  Additional toppings $0.25 each. sauces: salted caramel, wild berry, mango passion fruit, dark chocolate hard shell, mascarpone cream; fruits: mango, bleuberry, raspberry, strawberry, banana, kiwi, pineapple; fancy: salted brownie, new york cheesecake, mochi; crunch: toasted almonds, healthy granola, coconut, chocolate nibs, oreo, chocolate pretzel

Lunch Specials

Lunch Specials

• $12⁰⁰

  Marinated Kalbi Donburi

  Marinated and grilled short ribs served over rice

• $11⁰⁰

  Oyakodon “chicken and The Egg”

  Classic chicken and egg donburi with shiitake mushrooms and leeks, served over rice

• $13⁰⁰

  Chirashi Sushi

  Market fish and shellfish atop sushi rice with ginger and sesame, served with sashimi soy

• $17⁰⁰

  Assorted Sushi

  Tuna, yellowtail, salmon, halibut, albacore, shrimp, tamago, california cut roll and spicy tuna hand roll

Lunch Specials

Lunch Specials

• $12⁰⁰

  Marinated Kalbi Donburi

  Marinated and grilled short ribs served over rice

• $11⁰⁰

  Oyakodon “chicken and The Egg”

  Classic chicken and egg donburi with shiitake mushrooms and leeks, served over rice

• $13⁰⁰

  Chirashi Sushi

  Market fish and shellfish atop sushi rice with ginger and sesame, served with sashimi soy

• $17⁰⁰

  Assorted Sushi

  Tuna, yellowtail, salmon, halibut, albacore, shrimp, tamago, california cut roll and spicy tuna hand roll

Main Menu

Favorites

• $7⁰⁰

  Corn Tempura

  Corn fritters with smokey chipotle aioli

• $7⁰⁰

  Edamame Hummus

  Organic edamame mixed with tahini and spices, topped with a salad of olives and tomato and served with grilled pita

• $10⁰⁰

  Crispy Rice

  The Original! Freshly made spicy tuna served on warm crispy rice

• $11⁰⁰

  Hamachi Citrus Spoons

  Thinly sliced hamachi dressed with citrus segments, chili, cilantro, and ponzu gelee, served in spoons

• $11⁰⁰

  Spicy Creamy Rock Shrimp

• $11⁰⁰

  Albacore Mushroom

  Seared albacore dressed with garlic soy mushroom vinaigrette

• $9⁰⁰

  Salmon Carpaccio

  Thinly sliced salmon topped with onion caper relish, ikura and creamy salad

• $7⁵⁰

  Gyoza

  "Pot stickers". homemade, juicy, pan-seared chicken dumplings served with vinegar soy

Sashimi & Specialty

• $10⁰⁰

  Tuna Salsa

  Seared bigeye tuna thinly sliced with a Japanese pico de gallo and citrus chili ponzu

• $12⁰⁰

  Hamachi Jalapeno

  Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu

• $10⁰⁰

  Japanese Ceviche

  Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips

• $14⁰⁰

  Tuna Sashimi

  Fatty tuna laced with lime ponzu, finished with fresh wasabi and crushed sesame seeds

• $12⁰⁰

  Albacore Onion

  Amazing! Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu

Vegetables

• $8⁰⁰

  Premium Tofu Tomato

  Creamy tofu dressed with a lime ponzu, topped with tomato wakame salad

• $4⁵⁰

  Edamame

• $5⁵⁰

  Spicy Edamame

  Sooo Good!

• $6⁰⁰

  Shishito Peppers

• $8⁵⁰

  Crispy Brussel Sprouts

  Must Try! Balsamic soy and toasted almonds

• $7⁰⁰

  Vegetable Tempura

• $6⁰⁰

  Garlic Soy Broccolini

Salads

• $10⁰⁰

  Crispy Chicken Salad

• $9⁰⁰

  Mixed Green Salad

• $11⁰⁰

  Mushroom Salad

• $11⁰⁰

  Soba Chicken Salad

  Fresh vegetables, chicken and soba noodles tossed with a creamy peanut dressing

Sides

• $3⁰⁰

  Cucumber Sunomono

• $5⁰⁰

  Seaweed Sunomono

• $3⁵⁰

  Miso Soup

• $3⁰⁰

  Rice

• $5⁰⁰

  Sweet Potato Curry Fries

Seafood

• $10⁰⁰

  Vegetable & Shrimp Tempura

• $12⁰⁰

  Soft-Shell Crab

  Tempura soft-shell crab served with tartar sauce and chili ponzu

• $13⁰⁰

  Hamachi Collar

  With soy glaze

• $14⁰⁰

  Salmon On Cedar

  With sansho caper sauce

• $17⁰⁰

  Miso Black Cod

• $21⁰⁰

  Lobster Dynamite

Teriyaki

• $15⁰⁰

  Salmon

• $14⁰⁰

  Chicken

• $7⁰⁰

  Hanger Steak

Meats

• $9⁰⁰

  Chicken Karaage

  Japanese crispy chicken sewed with yuzu droll and sweet ponzu

• $12⁰⁰

  Wafu Chicken Skillet

  Roasted airline chicken breast topped with grated daikon, shiso and scallions, served on a hot skillet with yuzu ginger sauce

• $9⁰⁰

  Steak Toban

  Prime hanger steak atop sautéed garlicky Japanese mushrooms, served with citrus ponzu sauce and grated daikon

Sliders

• $9⁰⁰

  Teriyaki Portobello

  Grilled portobello mushroom, caramelized onions and provolone cheese

• $10⁰⁰

  Wagyu

  Grilled Wagyu burgers topped with soy au jus, mustard onions, American cheese and arugula

• $9⁰⁰

  Spicy Pork Belly

  Grilled Kurobuta topped with kimchi and cabbage slaw on a toasted challah bun

• $9⁰⁰

  Shrimp Gratin Croquette

  Yummy! Panko-crusted shrimp gratin with cabbage slaw, sweet-hot mustard and tonkatsu sauce

Noodles

• $11⁰⁰

  Wafu Carbonara

  Bacon Lover's Dream Smokey bacon, black pepper, ramen noodles and a soft egg...mix and enjoy!

• $12⁰⁰

  Shoyu Ramen

  Delicious! Classic Tokyo-style ramen with marinated egg and chicken char siu, in chicken seafood broth

• $12⁰⁰

  Nabeyaki Udon

  Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth

• $11⁰⁰

  Spicy Black Miso Ramen

  Spicy, garlicky miso chicken ramen with black sesame oil

Robata

Vegetables & Rice

• $2⁰⁰

  Eggplant

  Eggplant with Miso reduction and sesame seeds

• $4⁰⁰

  Maitake

  Mushrooms Maitake with yuzu aioli

• $2⁰⁰

  Pee Wee Potatoes

  Lightly salted

• $3⁵⁰

  Asparagus

• $3⁰⁰

  Onigiri

  Crispy Japanese rice ball seasoned with ao non, sesame and other seasonings

• $3⁰⁰

  Mochi

  Gooey, sticky rice cake glazed with sweet soy

Beef & Poultry

• $4⁰⁰

  Short Ribs Korean

  BBQ style

• $4⁰⁰

  Skirt Steak

  Prime skirt steak with yakitori sauce

• $4⁰⁰

  Tsukune

  Chicken meatballs flavored with miso, ginger and sansho pepper

• not listed

  Chicken

  Chicken and scallion

Seafood

• $3⁵⁰

  Garlic Butter Shrimp

• $13⁰⁰

  Yellow Tail Collar

Bacon

• $3⁵⁰

  Bacon Enoki

  Bacon-wrapped enoki mushrooms

• $3⁰⁰

  Tomato Bacon

  Bacon-wrapped cherry tomatoes

• $3⁰⁰

  Pork Belly

  Kurobuta topped with yuzu pepper

Bops

• $12⁰⁰

  Mushroom

• $14⁰⁰

  Pork Bulgogi

• $15⁵⁰

  Short Rib

Traditional Cut / Hand Rolls

• $6⁰⁰

  California

• $6⁰⁰

  Spicy Tuna

• $6⁰⁰

  Vegetable

• $5⁰⁰

  Shrimp

• $6⁰⁰

  Scallop

• $6⁰⁰

  Salmon

• $8⁰⁰

  Baked Crab

• $6⁰⁰

  Spicy Yellowtail

• $5⁰⁰

  Tuna

• $6⁰⁰

  Shrimp Tempura

• $6⁰⁰

  Salmon Skin

• $6⁰⁰

  Avocado

Specialty Rolls

• $13⁹⁵

  Rock Shrimp Tempura

  Tossed in our creamy, spicy sauce atop a spicy tuna roll

• $13⁰⁰

  Sunset

  Broiled eel, avocado and cucumber rolled and topped with sliced avocado, tempura flakes and shiso

• $14⁹⁵

  Double Hamachi

  Chefs Special! Spicy yellowtail, spicy kanikama and cucumber rolled and topped with thinly-sliced yellowtail, Serrano chili and onion ponzu

• $13⁵⁰

  Rainbow

  Thinly-sliced sashimi and avocado atop a California roll, served with lime and nikiri shoyu

• $13⁹⁵

  Katsuya

  Our signature roll with salmon, tuna, crab, scallop, hamachi and avocado, rolled with cucumber and soy paper, served with wasabi ponzu

• $11⁰⁰

  Bsc

  Baked creamy scallops atop a California roll

• $12⁰⁰

  Spider

  Jumbo crab tempura, Persian cucumber, avocado and tartar sauce

• $11⁰⁰

  Corn Crunch

  Garlic-butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy

• $12⁴⁵

  Salmon Lemon

  Tempura salmon and asparagus rolled and topped with thinly-sliced salmon, lemon and black tobiko

• $13⁹⁵

  Americana

  Locals' Favorite! Shrimp tempura, spicy kanikama, avocado and cucumber roll topped with spicy albacore

• $14⁰⁰

  Double Tuna Roll

  Spicy tuna cucumber roll topped with seared tuna and crispy onions

Sushi / Sashimi

• $6⁰⁰

  Unagi

• $6⁰⁰

  Albacore

• $6⁰⁰

  Tuna

• $6⁰⁰

  Hamachi

• $5⁵⁰

  Salmon

• $6⁰⁰

  Halibut

• $5⁰⁰

  Tamago

• $5⁰⁰

  Ikura

• $8⁰⁰

  Uni

• $6⁰⁰

  Jumbo Scallop

• $5⁰⁰

  Bay Scallop

• $5⁰⁰

  Shrimp

• $18⁰⁰

  Chirashi Sushi

  Market fish and shellfish atop sushi rice with ginger and sesame, served with sashimi soy

• $18⁰⁰

  Assorted Sashimi

  Market offerings hand-picked by our sushi chefs served on crushed ice with sashimi ponzu (selections change daily)

• $17⁰⁰

  Assorted Sushi

  Tuna, yellowtail, salmon, halibut, albacore, shrimp, unagi, California cut roll and spicy tuna hand roll

Dinner

Favorites

• $7⁰⁰

  Corn Tempura

  Corn fritters with smokey chipotle aioli

• $7⁰⁰

  Edamame Hummus

  Organic edamame mixed with tahini and spices, topped with a salad of olives and tomato and served with grilled pita

• $10⁰⁰

  Crispy Rice

  The Original! Freshly made spicy tuna served on warm crispy rice

• $11⁰⁰

  Hamachi Citrus Spoons

  Thinly sliced hamachi dressed with citrus segments, chili, cilantro, and ponzu gelee, served in spoons

• $11⁰⁰

  Spicy Creamy Rock Shrimp

• $11⁰⁰

  Albacore Mushroom

  Seared albacore dressed with garlic soy mushroom vinaigrette

• $9⁰⁰

  Salmon Carpaccio

  Thinly sliced salmon topped with onion caper relish, ikura and creamy salad

• $7⁵⁰

  Gyoza

  "Pot stickers". homemade, juicy, pan-seared chicken dumplings served with vinegar soy

Sashimi & Specialty

• $10⁰⁰

  Tuna Salsa

  Seared bigeye tuna thinly sliced with a Japanese pico de gallo and citrus chili ponzu

• $12⁰⁰

  Hamachi Jalapeno

  Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu

• $10⁰⁰

  Japanese Ceviche

  Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips

• $14⁰⁰

  Tuna Sashimi

  Fatty tuna laced with lime ponzu, finished with fresh wasabi and crushed sesame seeds

• $12⁰⁰

  Albacore Onion

  Amazing! Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu

Vegetables

• $8⁰⁰

  Premium Tofu Tomato

  Creamy tofu dressed with a lime ponzu, topped with tomato wakame salad

• $4⁵⁰

  Edamame

• $5⁵⁰

  Spicy Edamame

  Sooo Good!

• $6⁰⁰

  Shishito Peppers

• $8⁵⁰

  Crispy Brussel Sprouts

  Must Try! Balsamic soy and toasted almonds

• $7⁰⁰

  Vegetable Tempura

• $6⁰⁰

  Garlic Soy Broccolini

Salads

• $10⁰⁰

  Crispy Chicken Salad

• $9⁰⁰

  Mixed Green Salad

• $11⁰⁰

  Mushroom Salad

• $11⁰⁰

  Soba Chicken Salad

  Fresh vegetables, chicken and soba noodles tossed with a creamy peanut dressing

Sides

• $3⁰⁰

  Cucumber Sunomono

• $5⁰⁰

  Seaweed Sunomono

• $3⁵⁰

  Miso Soup

• $3⁰⁰

  Rice

• $5⁰⁰

  Sweet Potato Curry Fries

Seafood

• $10⁰⁰

  Vegetable & Shrimp Tempura

• $12⁰⁰

  Soft-Shell Crab

  Tempura soft-shell crab served with tartar sauce and chili ponzu

• $13⁰⁰

  Hamachi Collar

  With soy glaze

• $14⁰⁰

  Salmon On Cedar

  With sansho caper sauce

• $17⁰⁰

  Miso Black Cod

• $21⁰⁰

  Lobster Dynamite

Teriyaki

• $15⁰⁰

  Salmon

• $14⁰⁰

  Chicken

• $7⁰⁰

  Hanger Steak

Meats

• $9⁰⁰

  Chicken Karaage

  Japanese crispy chicken sewed with yuzu droll and sweet ponzu

• $12⁰⁰

  Wafu Chicken Skillet

  Roasted airline chicken breast topped with grated daikon, shiso and scallions, served on a hot skillet with yuzu ginger sauce

• $9⁰⁰

  Steak Toban

  Prime hanger steak atop sautéed garlicky Japanese mushrooms, served with citrus ponzu sauce and grated daikon

Sliders

• $9⁰⁰

  Teriyaki Portobello

  Grilled portobello mushroom, caramelized onions and provolone cheese

• $10⁰⁰

  Wagyu

  Grilled Wagyu burgers topped with soy au jus, mustard onions, American cheese and arugula

• $9⁰⁰

  Spicy Pork Belly

  Grilled Kurobuta topped with kimchi and cabbage slaw on a toasted challah bun

• $9⁰⁰

  Shrimp Gratin Croquette

  Yummy! Panko-crusted shrimp gratin with cabbage slaw, sweet-hot mustard and tonkatsu sauce

Noodles

• $11⁰⁰

  Wafu Carbonara

  Bacon Lover's Dream Smokey bacon, black pepper, ramen noodles and a soft egg...mix and enjoy!

• $12⁰⁰

  Shoyu Ramen

  Delicious! Classic Tokyo-style ramen with marinated egg and chicken char siu, in chicken seafood broth

• $12⁰⁰

  Nabeyaki Udon

  Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth

• $11⁰⁰

  Spicy Black Miso Ramen

  Spicy, garlicky miso chicken ramen with black sesame oil

Robata

Vegetables & Rice

• $2⁰⁰

  Eggplant

  Eggplant with Miso reduction and sesame seeds

• $4⁰⁰

  Maitake

  Mushrooms Maitake with yuzu aioli

• $2⁰⁰

  Pee Wee Potatoes

  Lightly salted

• $3⁵⁰

  Asparagus

• $3⁰⁰

  Onigiri

  Crispy Japanese rice ball seasoned with ao non, sesame and other seasonings

• $3⁰⁰

  Mochi

  Gooey, sticky rice cake glazed with sweet soy

Beef & Poultry

• $4⁰⁰

  Short Ribs Korean

  BBQ style

• $4⁰⁰

  Skirt Steak

  Prime skirt steak with yakitori sauce

• $4⁰⁰

  Tsukune

  Chicken meatballs flavored with miso, ginger and sansho pepper

• not listed

  Chicken

  Chicken and scallion

Seafood

• $3⁵⁰

  Garlic Butter Shrimp

• $13⁰⁰

  Yellow Tail Collar

Bacon

• $3⁵⁰

  Bacon Enoki

  Bacon-wrapped enoki mushrooms

• $3⁰⁰

  Tomato Bacon

  Bacon-wrapped cherry tomatoes

• $3⁰⁰

  Pork Belly

  Kurobuta topped with yuzu pepper

Bops

• $12⁰⁰

  Mushroom

• $14⁰⁰

  Pork Bulgogi

• $15⁵⁰

  Short Rib

Traditional Cut / Hand Rolls

• $6⁰⁰

  California

• $6⁰⁰

  Spicy Tuna

• $6⁰⁰

  Vegetable

• $5⁰⁰

  Shrimp

• $6⁰⁰

  Scallop

• $6⁰⁰

  Salmon

• $8⁰⁰

  Baked Crab

• $6⁰⁰

  Spicy Yellowtail

• $5⁰⁰

  Tuna

• $6⁰⁰

  Shrimp Tempura

• $6⁰⁰

  Salmon Skin

• $6⁰⁰

  Avocado

Specialty Rolls

• $13⁹⁵

  Rock Shrimp Tempura

  Tossed in our creamy, spicy sauce atop a spicy tuna roll

• $13⁰⁰

  Sunset

  Broiled eel, avocado and cucumber rolled and topped with sliced avocado, tempura flakes and shiso

• $14⁹⁵

  Double Hamachi

  Chefs Special! Spicy yellowtail, spicy kanikama and cucumber rolled and topped with thinly-sliced yellowtail, Serrano chili and onion ponzu

• $13⁵⁰

  Rainbow

  Thinly-sliced sashimi and avocado atop a California roll, served with lime and nikiri shoyu

• $13⁹⁵

  Katsuya

  Our signature roll with salmon, tuna, crab, scallop, hamachi and avocado, rolled with cucumber and soy paper, served with wasabi ponzu

• $11⁰⁰

  Bsc

  Baked creamy scallops atop a California roll

• $12⁰⁰

  Spider

  Jumbo crab tempura, Persian cucumber, avocado and tartar sauce

• $11⁰⁰

  Corn Crunch

  Garlic-butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy

• $12⁴⁵

  Salmon Lemon

  Tempura salmon and asparagus rolled and topped with thinly-sliced salmon, lemon and black tobiko

• $13⁹⁵

  Americana

  Locals' Favorite! Shrimp tempura, spicy kanikama, avocado and cucumber roll topped with spicy albacore

• $14⁰⁰

  Double Tuna Roll

  Spicy tuna cucumber roll topped with seared tuna and crispy onions

Sushi / Sashimi

• $6⁰⁰

  Unagi

• $6⁰⁰

  Albacore

• $6⁰⁰

  Tuna

• $6⁰⁰

  Hamachi

• $5⁵⁰

  Salmon

• $6⁰⁰

  Halibut

• $5⁰⁰

  Tamago

• $5⁰⁰

  Ikura

• $8⁰⁰

  Uni

• $6⁰⁰

  Jumbo Scallop

• $5⁰⁰

  Bay Scallop

• $5⁰⁰

  Shrimp

• $18⁰⁰

  Chirashi Sushi

  Market fish and shellfish atop sushi rice with ginger and sesame, served with sashimi soy

• $18⁰⁰

  Assorted Sashimi

  Market offerings hand-picked by our sushi chefs served on crushed ice with sashimi ponzu (selections change daily)

• $17⁰⁰

  Assorted Sushi

  Tuna, yellowtail, salmon, halibut, albacore, shrimp, unagi, California cut roll and spicy tuna hand roll

Dinner

Favorites

• $7⁰⁰

  Corn Tempura

  Corn fritters with smokey chipotle aioli

• $7⁰⁰

  Edamame Hummus

  Organic edamame mixed with tahini and spices, topped with a salad of olives and tomato and served with grilled pita

• $10⁰⁰

  Crispy Rice

  The Original! Freshly made spicy tuna served on warm crispy rice

• $11⁰⁰

  Hamachi Citrus Spoons

  Thinly sliced hamachi dressed with citrus segments, chili, cilantro, and ponzu gelee, served in spoons

• $11⁰⁰

  Spicy Creamy Rock Shrimp

• $11⁰⁰

  Albacore Mushroom

  Seared albacore dressed with garlic soy mushroom vinaigrette

• $9⁰⁰

  Salmon Carpaccio

  Thinly sliced salmon topped with onion caper relish, ikura and creamy salad

• $7⁵⁰

  Gyoza

  "Pot stickers". homemade, juicy, pan-seared chicken dumplings served with vinegar soy

Sashimi & Specialty

• $10⁰⁰

  Tuna Salsa

  Seared bigeye tuna thinly sliced with a Japanese pico de gallo and citrus chili ponzu

• $12⁰⁰

  Hamachi Jalapeno

  Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu

• $10⁰⁰

  Japanese Ceviche

  Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips

• $14⁰⁰

  Tuna Sashimi

  Fatty tuna laced with lime ponzu, finished with fresh wasabi and crushed sesame seeds

• $12⁰⁰

  Albacore Onion

  Amazing! Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu

Vegetables

• $8⁰⁰

  Premium Tofu Tomato

  Creamy tofu dressed with a lime ponzu, topped with tomato wakame salad

• $4⁵⁰

  Edamame

• $5⁵⁰

  Spicy Edamame

  Sooo Good!

• $6⁰⁰

  Shishito Peppers

• $8⁵⁰

  Crispy Brussel Sprouts

  Must Try! Balsamic soy and toasted almonds

• $7⁰⁰

  Vegetable Tempura

• $6⁰⁰

  Garlic Soy Broccolini

Salads

• $10⁰⁰

  Crispy Chicken Salad

• $9⁰⁰

  Mixed Green Salad

• $11⁰⁰

  Mushroom Salad

• $11⁰⁰

  Soba Chicken Salad

  Fresh vegetables, chicken and soba noodles tossed with a creamy peanut dressing

Sides

• $3⁰⁰

  Cucumber Sunomono

• $5⁰⁰

  Seaweed Sunomono

• $3⁵⁰

  Miso Soup

• $3⁰⁰

  Rice

• $5⁰⁰

  Sweet Potato Curry Fries

Seafood

• $10⁰⁰

  Vegetable & Shrimp Tempura

• $12⁰⁰

  Soft-Shell Crab

  Tempura soft-shell crab served with tartar sauce and chili ponzu

• $14⁰⁰

  Salmon On Cedar

  With sansho caper sauce

• $17⁰⁰

  Miso Black Cod

• $21⁰⁰

  Lobster Dynamite

Teriyaki

• $15⁰⁰

  Salmon

• $14⁰⁰

  Chicken

• $17⁰⁰

  Hanger Steak

Meats

• $9⁰⁰

  Chicken Karaage

  Japanese crispy chicken sewed with yuzu droll and sweet ponzu

• $12⁰⁰

  Wafu Chicken Skillet

  Roasted airline chicken breast topped with grated daikon, shiso and scallions, served on a hot skillet with yuzu ginger sauce

• $19⁰⁰

  Steak Toban

  Prime hanger steak atop sautéed garlicky Japanese mushrooms, served with citrus ponzu sauce and grated daikon

Sliders

• $9⁰⁰

  Teriyaki Portobello

  Grilled portobello mushroom, caramelized onions and provolone cheese

• $10⁰⁰

  Wagyu

  Grilled Wagyu burgers topped with soy au jus, mustard onions, American cheese and arugula

• $9⁰⁰

  Spicy Pork Belly

  Grilled Kurobuta topped with kimchi and cabbage slaw on a toasted challah bun

• $9⁰⁰

  Shrimp Gratin Croquette

  Yummy! Panko-crusted shrimp gratin with cabbage slaw, sweet-hot mustard and tonkatsu sauce

Noodles

• $11⁰⁰

  Wafu Carbonara

  Bacon Lover's Dream Smokey bacon, black pepper, ramen noodles and a soft egg...mix and enjoy!

• $12⁰⁰

  Shoyu Ramen

  Delicious! Classic Tokyo-style ramen with marinated egg and chicken char siu, in chicken seafood broth

• $12⁰⁰

  Nabeyaki Udon

  Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth

• $11⁰⁰

  Spicy Black Miso Ramen

  Spicy, garlicky miso chicken ramen with black sesame oil

Robata

Vegetables & Rice

• $2⁰⁰

  Eggplant

  Eggplant with Miso reduction and sesame seeds

• $4⁰⁰

  Maitake

  Mushrooms Maitake with yuzu aioli

• $2⁰⁰

  Pee Wee Potatoes

  Lightly salted

• $3⁵⁰

  Asparagus

• $3⁰⁰

  Onigiri

  Crispy Japanese rice ball seasoned with ao non, sesame and other seasonings

• $3⁰⁰

  Mochi

  Gooey, sticky rice cake glazed with sweet soy

Beef & Poultry

• $4⁰⁰

  Short Ribs Korean

  BBQ style

• $4⁰⁰

  Skirt Steak

  Prime skirt steak with yakitori sauce

• $4⁰⁰

  Tsukune

  Chicken meatballs flavored with miso, ginger and sansho pepper

• $3⁵⁰

  Chicken

  Chicken and scallion

Seafood

• $3⁵⁰

  Garlic Butter Shrimp

• $13⁰⁰

  Hamachi Collar

  With soy glaze

Bacon

• $3⁵⁰

  Bacon Enoki

  Bacon-wrapped enoki mushrooms

• $3⁰⁰

  Tomato Bacon

  Bacon-wrapped cherry tomatoes

• $4⁰⁰

  Pork Belly

  Kurobuta topped with yuzu pepper

Bops

• $12⁰⁰

  Mushroom

• $14⁰⁰

  Pork Bulgogi

• $15⁵⁰

  Short Rib

Traditional Cut / Hand Rolls

• $6⁰⁰

  California

• $6⁰⁰

  Spicy Tuna

• $6⁰⁰

  Vegetable

• $6⁰⁰

  Shrimp

• $6⁰⁰

  Scallop

• $6⁰⁰

  Salmon

• $8⁰⁰

  Baked Crab

• $6⁰⁰

  Spicy Yellowtail

• $6⁰⁰

  Tuna

• $6⁰⁰

  Shrimp Tempura

• $6⁰⁰

  Salmon Skin

• $6⁰⁰

  Avocado

Specialty Rolls

• $13⁹⁵

  Rock Shrimp Tempura

  Tossed in our creamy, spicy sauce atop a spicy tuna roll

• $13⁰⁰

  Sunset

  Broiled eel, avocado and cucumber rolled and topped with sliced avocado, tempura flakes and shiso

• $14⁹⁵

  Double Hamachi

  Chefs Special! Spicy yellowtail, spicy kanikama and cucumber rolled and topped with thinly-sliced yellowtail, Serrano chili and onion ponzu

• $13⁵⁰

  Rainbow

  Thinly-sliced sashimi and avocado atop a California roll, served with lime and nikiri shoyu

• $13⁹⁵

  Katsuya

  Our signature roll with salmon, tuna, crab, scallop, hamachi and avocado, rolled with cucumber and soy paper, served with wasabi ponzu

• $11⁰⁰

  Bsc

  Baked creamy scallops atop a California roll

• $12⁰⁰

  Spider

  Jumbo crab tempura, Persian cucumber, avocado and tartar sauce

• $11⁰⁰

  Corn Crunch

  Garlic-butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy

• $12⁴⁵

  Salmon Lemon

  Tempura salmon and asparagus rolled and topped with thinly-sliced salmon, lemon and black tobiko

• $13⁹⁵

  Americana

  Locals' Favorite! Shrimp tempura, spicy kanikama, avocado and cucumber roll topped with spicy albacore

• $14⁰⁰

  Double Tuna Roll

  Spicy tuna cucumber roll topped with seared tuna and crispy onions

Sushi / Sashimi

• $6⁰⁰

  Unagi

• $6⁰⁰

  Albacore

• $6⁰⁰

  Tuna

• $6⁰⁰

  Hamachi

• $5⁵⁰

  Salmon

• $6⁰⁰

  Halibut

• $5⁰⁰

  Tamago

• $5⁰⁰

  Ikura

• $8⁰⁰

  Uni

• $6⁰⁰

  Jumbo Scallop

• $5⁰⁰

  Bay Scallop

• $5⁰⁰

  Shrimp

• $18⁰⁰

  Chirashi Sushi

  Market fish and shellfish atop sushi rice with ginger and sesame, served with sashimi soy

• $18⁰⁰

  Assorted Sashimi

  Market offerings hand-picked by our sushi chefs served on crushed ice with sashimi ponzu (selections change daily)

• $17⁰⁰

  Assorted Sushi

  Tuna, yellowtail, salmon, halibut, albacore, shrimp, unagi, California cut roll and spicy tuna hand roll

Drinks

Specialty Cocktails

• $12⁰⁰

  Burning Mandarin

  Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry

• $12⁰⁰

  Watermelon Cucumber Mojito

  Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice

• $10⁰⁰

  Katsuya Fresh

  42 Below vodka, sake, hand-crushed English cucumbers and freshly squeezed lime juice

• $10⁰⁰

  Vitamin a

  Tequila, hand-pressed lime and awl berry juice

• $12⁰⁰

  The Dragon

  Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger

• $10⁰⁰

  White Grapefruit Cosmopolitan

  Absolute Ruby Red vodka, Cointreau, freshly squeezed lime juice and white cranberry juice

• $12⁰⁰

  Peach Blossom

  Le Grand Saint Sparkling Rose Vodka, white peach puree, fresh lemon juice and a splash of cranberry

• $12⁰⁰

  Cartel Sunrise

  EI Cartel silver tequila, fresh lemon juice, fresh orange juice, beautifully layered, with a salted rim

Beverages

• $7⁰⁰

  Elixers

  Kiwi Envy, Lychee, Raspberry Sidecar, Vitamin A or Watermelon - Cucumber

• $3⁷⁵

  Sodas

  Coke, Diet Coke, Sprite or Shirley Temple

• $3⁷⁵

  Iced Teas

  Organic Green or Moroccan

• $3⁷⁵

  Lemonade

• $3⁷⁵

  Arnold Palmer

• $8⁰⁰

  Red Bull / Sugar-Free Red Bull

• $3²⁵

  Milk

• $5⁵⁰

  Moroccan Hot Tea

• $10⁰⁰

  French Press Coffee

Juices

• $4²⁵

  Cranberry Or Pineapple

• $5⁰⁰

  Orange

Beer

Rich

• not listed

  Rich

  Ask about our rotating craft beers

Bottled Beer

• $6⁰⁰

  Kirin

• $5⁰⁰

  Kirin Ichiban

• $5⁰⁰

  Kirin Light

• $5⁰⁰

  Kirin Frozen

  So good when it hits your lips

• $6⁰⁰

  Hoegarden

• $6⁰⁰

  Stella

• $6⁰⁰

  Stone Ipa

• $7⁰⁰

  Leffe

• $5⁰⁰

  Budweiser

• $5⁰⁰

  Budlight

• $6⁰⁰

  O'douls

• $7⁰⁰

  Sapporo

• $15⁰⁰

  Orion

• $7⁰⁰

  Asahi

Canned Beer

• $6⁰⁰

  Dale's Pale Ale

Sake

Rich

• $46⁰⁰

  Suigei Tokubetsu "Drunken Whale"

  Masculine, acidic (slightly dry)

• $70⁰⁰

  Rock Sake Nigori

  Melon, coconut (slightly dry)

• $70⁰⁰

  Rock Sake Junmai Daiginjo

  Fruit, citrus, dry minerality (dry)

Light & Smooth

• $95⁰⁰

  Hakkaisan "Eight Oceans"

  Dry, refreshing (dry)

• $29⁰⁰

  Katsuya Sake "Victory"

  Balanced, clean (slightly dry)

• $68⁰⁰

  Kikusul "Chrysanthemum Water"

  Bright cotton candy (slightly dry)

• $95⁰⁰

  Wakatake Onikoroshi "Demon Slayer

  Tropical fruits, banana, pineapple (dry)

Fragrant

• $135⁰⁰

  Ken "Sword" (720Ml)

  Fruity, sharp finish

Small Format

• $35⁰⁰

  Kaguyahime "Bamboo Princess"

  Full body, melon (slightly sweet)

• $32⁰⁰

  Osakaya-Chobei "Ancient Heritage"

  Full body, melon (dry)

• $45⁰⁰

  Nanbushi "Southern Story"

  Soft, earthy (slightly dry)

• $22⁰⁰

  Sayun Nigori

  Mineral. light

• $40⁰⁰

  Rock Sake Nigori

  Melon, coconut

• $26⁰⁰

  Poochi Poochi Sparkling

  Lightly effervescent, sweet

• $55⁰⁰

  Umekanon Plum Sake

  Rose, apricots

• $40⁰⁰

  Rock Sake Junmai Daiginjo

  Fruit, citrus, dru minerality (dry)

• $38⁰⁰

  Dassai 50 Junmai Daiginjo

  Light fruit, balanced, clean (slightly dry)

• $38⁰⁰

  Dassai 50 Sparkling Junmai Daiginjo Nigori

  Acidity, fruit, mild sparkle (slightly dry)

Fruit-Infused Sake & Shochu Cocktails

• $8⁰⁰

  Fresh Melon Sake

  Rock Sake infused with fresh watermelon, cantaloupe and pineapple

• $8⁰⁰

  Luscious Lychee Sake

  Rock Sake infused with fresh lychee

• $8⁰⁰

  Cucumber Yuzu Sake

  Rock Sake infused with cucumber, ginger and yuzu

• $8⁰⁰

  Pineapple Lime Shochu Cocktail

  Shochu, muddled limes, pineapple juice and fresh lime juice

Hot Sake & Shochu

• $12⁰⁰

  Ozeki Hot Sake

• $35⁰⁰

  Ginza No Suzume

Overflowing Sake Box

• $5⁰⁰

  Ohkagura

  Mild flavor, slightly sweet richness

• $6⁰⁰

  Kaori

  Light body, refreshing flavor

• $5⁰⁰

  Suijin

  Full of taste, powerful flavor of rice, very dry

Sparkling Wines

• $8⁰⁰

  Wolf Blass (Australia)

• $12⁰⁰

  Martini & Rossi Prosecco (Veneto, Italy)

• $89⁰⁰

  Lanson Brut (Reims, France)

• $89⁰⁰

  Moot & Chandon "Imperial" (Epernay, France)

• $340⁰⁰

  Dom Perignon Brut (Epernay, France)

• $345⁰⁰

  Lanson "Extra Age" Brut (Epernay, France)

White Wines

Sauvignon Blanc

• $8⁰⁰

  Mirrassou (Modesto, Ca)

• $11⁰⁰

  Joel Gott (Napa, Ca)

• $12⁰⁰

  Whitehaven (Marlborough, New Zealand)

Pinot Grigio

• $9⁰⁰

  Ecco Domani (Alto Adige, Italy)

• $11⁰⁰

  Masi Masianco (Veneto, Italy)

Chardonnay

• $8⁰⁰

  Canyon Road (Modesto, Ca)

• $10⁰⁰

  William Hill (Central Coast Ca)

• $23⁰⁰

  Cakebread (Napa, Ca)

Red Wines

Pinot Noir

• $8⁰⁰

  Canyon Road (Modesto, Ca)

• $9⁰⁰

  Mirassou (Modesto, Ca)

• $11⁰⁰

  Rodney Strong (Russian River Valley, Ca)

Cabernet Sauvignon

• $8⁰⁰

  Canyon Road (Modesto, Ca)

• $9⁰⁰

  Mirrassou (Modesto, Ca)

• $10⁰⁰

  Louis Martini (Sonoma, Ca)

• $22⁰⁰

  Roth (Alexander Valley, Ca)

Drinks

Specialty Cocktails

• $12⁰⁰

  Burning Mandarin

  Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry

• $12⁰⁰

  Watermelon Cucumber Mojito

  Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice

• $10⁰⁰

  Katsuya Fresh

  42 Below vodka, sake, hand-crushed English cucumbers and freshly squeezed lime juice

• $10⁰⁰

  Vitamin a

  Tequila, hand-pressed lime and awl berry juice

• $12⁰⁰

  The Dragon

  Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger

• $10⁰⁰

  White Grapefruit Cosmopolitan

  Absolute Ruby Red vodka, Cointreau, freshly squeezed lime juice and white cranberry juice

• $12⁰⁰

  Peach Blossom

  Le Grand Saint Sparkling Rose Vodka, white peach puree, fresh lemon juice and a splash of cranberry

Beverages

• $7⁰⁰

  Elixers

  Kiwi Envy, Lychee, Raspberry Sidecar, Vitamin A or Watermelon - Cucumber

• $3⁷⁵

  Sodas

  Coke, Diet Coke, Sprite or Shirley Temple

• $3⁷⁵

  Iced Teas

  Organic Green or Moroccan

• $3⁷⁵

  Lemonade

• $3⁷⁵

  Arnold Palmer

• $8⁰⁰

  Red Bull / Sugar-Free Red Bull

• $3²⁵

  Milk

• $5⁵⁰

  Moroccan Hot Tea

• $10⁰⁰

  French Press Coffee

Juices

• $4²⁵

  Cranberry Or Pineapple

• $5⁰⁰

  Orange

Beer

• not listed

  Draft

  Ask about our rotating craft beers

• $6⁰⁰

  Kirin

• $5⁰⁰

  Kirin Frozen

  So good when it hits your lips

• $6⁰⁰

  Hoegarden

• $6⁰⁰

  Stella

• $6⁰⁰

  Stone Ipa

• $7⁰⁰

  Leffe

• $5⁰⁰

  Budweiser

• $5⁰⁰

  Budlight

• $6⁰⁰

  O'douls

Sake

Light & Smooth

• $95⁰⁰

  Hakkaisan "Eight Oceans"

  Dry, refreshing (dry)

• $29⁰⁰

  Katsuya Sake "Victory"

  Balanced, clean (slightly dry)

• $68⁰⁰

  Kikusul "Chrysanthemum Water"

  Bright cotton candy (slightly dry)

• $95⁰⁰

  Wakatake Onikoroshi "Demon Slayer

  Tropical fruits, banana, pineapple (dry)

Rich

• $46⁰⁰

  Suigei Tokubetsu "Drunken Whale"

  Masculine, acidic (slightly dry)

• $70⁰⁰

  Rock Sake Nigori

  Melon, coconut (slightly dry)

Fragrant

• $135⁰⁰

  Ken "Sword" (720Ml)

  Fruity, sharp finish

Small Format

• $35⁰⁰

  Kaguyahime "Bamboo Princess"

  Full body, melon (slightly sweet)

• $32⁰⁰

  Osakaya-Chobei "Ancient Heritage"

  Full body, melon (dry)

• $45⁰⁰

  Nanbushi "Southern Story"

  Soft, earthy (slightly dry)

• $22⁰⁰

  Sayun Nigori

  Mineral. light

• $40⁰⁰

  Rock Sake Nigori

  Melon, coconut

• $26⁰⁰

  Poochi Poochi Sparkling

  Lightly effervescent, sweet

• $55⁰⁰

  Umekanon Plum Sake

  Rose, apricots

Fruit-Infused Sake & Shochu Cocktails

• $8⁰⁰

  Fresh Melon Sake

  Rock Sake infused with fresh watermelon, cantaloupe and pineapple

• $8⁰⁰

  Luscious Lychee Sake

  Rock Sake infused with fresh lychee

• $8⁰⁰

  Cucumber Yuzu Sake

  Rock Sake infused with cucumber, ginger and yuzu

• $6⁰⁰

  Pineapple Lime Shochu Cocktail

  Shochu, muddled limes, pineapple juice and fresh lime juice

Hot Sake & Shochu

• $12⁰⁰

  Ozeki Hot Sake

• $35⁰⁰

  Ginza No Suzume

Overflowing Sake Box

• $5⁰⁰

  Ohkagura

  Mild flavor, slightly sweet richness

• $6⁰⁰

  Kaori

  Light body, refreshing flavor

• $5⁰⁰

  Suijin

  Full of taste, powerful flavor of rice, very dry

Sparkling Wines

• $8⁰⁰

  Wolf Blass (Australia)

• $12⁰⁰

  Martini & Rossi Prosecco (Veneto, Italy)

• $89⁰⁰

  Lanson Brut (Reims, France)

• $89⁰⁰

  Moot & Chandon "Imperial" (Epernay, France)

• $340⁰⁰

  Dom Perignon Brut (Epernay, France)

• $345⁰⁰

  Lanson "Extra Age" Brut (Epernay, France)

White Wines

Sauvignon Blanc

• $8⁰⁰

  Mirrassou (Modesto, Ca)

• $11⁰⁰

  Joel Gott (Napa, Ca)

• $12⁰⁰

  Whitehaven (Marlborough, New Zealand)

Pinot Grigio

• $9⁰⁰

  Ecco Domani (Alto Adige, Italy)

• $11⁰⁰

  Masi Masianco (Veneto, Italy)

Chardonnay

• $8⁰⁰

  Canyon Road (Modesto, Ca)

• $10⁰⁰

  William Hill (Central Coast Ca)

• $23⁰⁰

  Cakebread (Napa, Ca)

Red Wines

Pinot Noir

• $8⁰⁰

  Canyon Road (Modesto, Ca)

• $9⁰⁰

  Mirassou (Modesto, Ca)

• $11⁰⁰

  Rodney Strong (Russian River Valley, Ca)

Cabernet Sauvignon

• $8⁰⁰

  Canyon Road (Modesto, Ca)

• $9⁰⁰

  Mirrassou (Modesto, Ca)

• $10⁰⁰

  Louis Martini (Sonoma, Ca)

• $22⁰⁰

  Roth (Alexander Valley, Ca)

Drinks

Specialty Cocktails

• $12⁰⁰

  Burning Mandarin

  Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry

• $12⁰⁰

  Watermelon Cucumber Mojito

  Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice

• $10⁰⁰

  Katsuya Fresh

  42 Below vodka, sake, hand-crushed English cucumbers and freshly squeezed lime juice

• $10⁰⁰

  Vitamin a

  Tequila, hand-pressed lime and awl berry juice

• $12⁰⁰

  The Dragon

  Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger

• $10⁰⁰

  White Grapefruit Cosmopolitan

  Absolute Ruby Red vodka, Cointreau, freshly squeezed lime juice and white cranberry juice

• $12⁰⁰

  Peach Blossom

  Le Grand Saint Sparkling Rose Vodka, white peach puree, fresh lemon juice and a splash of cranberry

Beverages

• $7⁰⁰

  Elixers

  Kiwi Envy, Lychee, Raspberry Sidecar, Vitamin A or Watermelon - Cucumber

• $3⁷⁵

  Sodas

  Coke, Diet Coke, Sprite or Shirley Temple

• $3⁷⁵

  Iced Teas

  Organic Green or Moroccan

• $3⁷⁵

  Lemonade

• $3⁷⁵

  Arnold Palmer

• $8⁰⁰

  Red Bull / Sugar-Free Red Bull

• $3²⁵

  Milk

• $5⁵⁰

  Moroccan Hot Tea

• $10⁰⁰

  French Press Coffee

Juices

• $4²⁵

  Cranberry Or Pineapple

• $5⁰⁰

  Orange

Beer

• not listed

  Draft

  Ask about our rotating craft beers

• $6⁰⁰

  Kirin

• $5⁰⁰

  Kirin Frozen

  So good when it hits your lips

• $6⁰⁰

  Hoegarden

• $6⁰⁰

  Stella

• $6⁰⁰

  Stone Ipa

• $7⁰⁰

  Leffe

• $5⁰⁰

  Budweiser

• $5⁰⁰

  Budlight

• $6⁰⁰

  O'douls

Sake

Light & Smooth

• $95⁰⁰

  Hakkaisan "Eight Oceans"

  Dry, refreshing (dry)

• $29⁰⁰

  Katsuya Sake "Victory"

  Balanced, clean (slightly dry)

• $68⁰⁰

  Kikusul "Chrysanthemum Water"

  Bright cotton candy (slightly dry)

• $95⁰⁰

  Wakatake Onikoroshi "Demon Slayer

  Tropical fruits, banana, pineapple (dry)

Rich

• $46⁰⁰

  Suigei Tokubetsu "Drunken Whale"

  Masculine, acidic (slightly dry)

• $70⁰⁰

  Rock Sake Nigori

  Melon, coconut (slightly dry)

Fragrant

• $135⁰⁰

  Ken "Sword" (720Ml)

  Fruity, sharp finish

Small Format

• $35⁰⁰

  Kaguyahime "Bamboo Princess"

  Full body, melon (slightly sweet)

• $32⁰⁰

  Osakaya-Chobei "Ancient Heritage"

  Full body, melon (dry)

• $45⁰⁰

  Nanbushi "Southern Story"

  Soft, earthy (slightly dry)

• $22⁰⁰

  Sayun Nigori

  Mineral. light

• $40⁰⁰

  Rock Sake Nigori

  Melon, coconut

• $26⁰⁰

  Poochi Poochi Sparkling

  Lightly effervescent, sweet

• $55⁰⁰

  Umekanon Plum Sake

  Rose, apricots

Fruit-Infused Sake & Shochu Cocktails

• $8⁰⁰

  Fresh Melon Sake

  Rock Sake infused with fresh watermelon, cantaloupe and pineapple

• $8⁰⁰

  Luscious Lychee Sake

  Rock Sake infused with fresh lychee

• $8⁰⁰

  Cucumber Yuzu Sake

  Rock Sake infused with cucumber, ginger and yuzu

• $6⁰⁰

  Pineapple Lime Shochu Cocktail

  Shochu, muddled limes, pineapple juice and fresh lime juice

Hot Sake & Shochu

• $12⁰⁰

  Ozeki Hot Sake

• $35⁰⁰

  Ginza No Suzume

Overflowing Sake Box

• $5⁰⁰

  Ohkagura

  Mild flavor, slightly sweet richness

• $6⁰⁰

  Kaori

  Light body, refreshing flavor

• $5⁰⁰

  Suijin

  Full of taste, powerful flavor of rice, very dry

Sparkling Wines

• $8⁰⁰

  Wolf Blass (Australia)

• $12⁰⁰

  Martini & Rossi Prosecco (Veneto, Italy)

• $89⁰⁰

  Lanson Brut (Reims, France)

• $89⁰⁰

  Moot & Chandon "Imperial" (Epernay, France)

• $340⁰⁰

  Dom Perignon Brut (Epernay, France)

• $345⁰⁰

  Lanson "Extra Age" Brut (Epernay, France)

White Wines

Sauvignon Blanc

• $8⁰⁰

  Mirrassou (Modesto, Ca)

• $11⁰⁰

  Joel Gott (Napa, Ca)

• $12⁰⁰

  Whitehaven (Marlborough, New Zealand)

Pinot Grigio

• $9⁰⁰

  Ecco Domani (Alto Adige, Italy)

• $11⁰⁰

  Masi Masianco (Veneto, Italy)

Chardonnay

• $8⁰⁰

  Canyon Road (Modesto, Ca)

• $10⁰⁰

  William Hill (Central Coast Ca)

• $23⁰⁰

  Cakebread (Napa, Ca)

Red Wines

Pinot Noir

• $8⁰⁰

  Canyon Road (Modesto, Ca)

• $9⁰⁰

  Mirassou (Modesto, Ca)

• $11⁰⁰

  Rodney Strong (Russian River Valley, Ca)

Cabernet Sauvignon

• $8⁰⁰

  Canyon Road (Modesto, Ca)

• $9⁰⁰

  Mirrassou (Modesto, Ca)

• $10⁰⁰

  Louis Martini (Sonoma, Ca)

• $22⁰⁰

  Roth (Alexander Valley, Ca)

Dessert

Build Your Own Frozen Yogurt

• $3⁷⁵

  Select a Flavor

  Greek yogurt or flavor of the day

• not listed

  Choose Three Toppings

  Sauces: salted caramel, wild berry, mango passion fruit, dark chocolate hard shell, mascarpone cream; fruits: mango, bleuberry, raspberry, strawberry, banana, kiwi, pineapple; fancy: salted brownie, new york cheesecake, mochi; crunch: toasted almonds, healthy granola, coconut, chocolate nibs, oreo, chocolate pretzel

Dessert

Build Your Own Frozen Yogurt

• $3⁷⁵

  Select a Flavor

  Greek yogurt or flavor of the day

• not listed

  Choose Three Toppings

  Sauces: salted caramel, wild berry, mango passion fruit, dark chocolate hard shell, mascarpone cream; fruits: mango, bleuberry, raspberry, strawberry, banana, kiwi, pineapple; fancy: salted brownie, new york cheesecake, mochi; crunch: toasted almonds, healthy granola, coconut, chocolate nibs, oreo, chocolate pretzel

Main Menu

Salads

• $11⁰⁰

  Crispy Chicken Salad

• $9⁰⁰

  Mixed Green Salad

• $11⁰⁰

  Mushroom Salad

• $11⁰⁰

  Soba Chicken Salad

  Fresh vegetables, chicken and soba noodles tossed with a creamy peanut dressing

Favorites

• $7⁰⁰

  Corn Tempura

  Corn fritters with smokey chipotle aïoli

• $7⁰⁰

  Edamame Hummus

  Organic edamame mixed with tahini and spices, topped witha salad of olives and tomato and served with grilled pita

• $9⁰⁰

  Crispy Rice

  The original! freshly made spicy tuna served on warm crispy rice

• $11⁰⁰

  Hamachi Citrus Spoons

  Thinly sliced hamachi dressed with citrus segments, chili, cilantro, and ponzu gelée, served in spoons

• $11⁰⁰

  Spicy Creamy Rock Shrimp

• $11⁰⁰

  Albacore Mushroom

  Seared albacore dressed with garlic soy mushroom vinaigrette

• $9⁰⁰

  Salmon Carpaccio

  Thinly sliced salmon topped with onion caper relish, ikura and creamy salad

• $7⁰⁰

  Skillet Gyoza

  "pot stickers" - homemade, juicy, pan-seared chicken dumplings served with vinegar soy

Sashimi and Specialty

• $10⁰⁰

  Tuna Salsa

  Seared bigeye tuna thinly sliced with a japanese pico de gallo and citrus chili ponzu

• $11⁰⁰

  Hamachi Jalapeño

  Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu

• $10⁰⁰

  Japanese Ceviche

  Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips

• $14⁰⁰

  Tuna Sashimi

  Fatty tuna laced with lime ponzu, finished with fresh wasabi and crushed sesame seeds

• $11⁰⁰

  Albacore Onion

  Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu

Vegetables

• $8⁰⁰

  Premium Tofu Tomato

  Creamy tofu dressed with a lime ponzu, topped with tomato wakame salad

• $4⁰⁰

  Edamame

• $5⁰⁰

  Spicy Edamame

• $6⁰⁰

  Shishito Peppers

• $8⁰⁰

  Crispy Brussel Sprouts

  Balsamic soy and toasted almonds

• $7⁰⁰

  Vegetable Tempura

• $6⁰⁰

  Garlic Soy Broccolini

Seafood

• $10⁰⁰

  Vegetable and Shrimp Tempura

• $12⁰⁰

  Soft-Shell Crab

  Tempura soft-shell crab served with tartar sauce and chili ponzu

• $15⁰⁰

  Stripped Baze

  Spicy szechuan sauce

• $13⁰⁰

  Hamachi Collar

  With soy glaze

• $14⁰⁰

  Salmon On Cedar

  With sansho caper sauce

• $16⁰⁰

  Miso Black Cod

• $20⁰⁰

  Lobster Dynamite

Teriyaki

• $15⁰⁰

  Salmon

• $14⁰⁰

  Chicken

• $17⁰⁰

  Hanger Steak

Meats

• $8⁰⁰

  Chicken Karaage

  Japanese crispy chicken served with yuzu aïoli and sweet ponzu

• $14⁰⁰

  Wafu Chicken Skillet

  Roasted airline chicken breast topped with grated daikon, shiso and scallions, served on a hot skillet with yuzu ginger sauce

• $18⁰⁰

  Steak Toban

  Prime hanger steak atop sautéed garlicky japanese mushrooms, served with citrus ponzu sauce and grated daikon

• $12⁰⁰

  Kurobuta Kakuni

  Slow-braised berkshire pork belly topped with hot spicy mustard and ginger

Sliders

• $9⁰⁰

  Teriyaki Portobello

  Grilled portobello mushroom, carmelized onions and provolone cheese

• $9⁰⁰

  Wagyu

  Grilled wagyu burgers topped with soy au jus, mustard onions, american cheese and arugula

• $9⁰⁰

  Spicy Pork Belly

  Grilled kurobuta topped with kimchi and cabbage slaw on a toasted challah bun

• $9⁰⁰

  Shrimp Gratin Croquette

  Yummy! panko-crusted shrimp gratin with cabbage slaw, sweet-hot mustard and tonkatsu sauce

Noodles

• $11⁰⁰

  Wafu Carbonara

  Smokey bacon, black pepper, ramen noodles and a soft egg. mix and enjoy!

• $11⁰⁰

  Shoyu Ramen

  Classic tokyo-style ramen with marinated egg and chicken char siu, in chicken seafood broth

• $12⁰⁰

  Nabeyaki Udon

  Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth

• $11⁰⁰

  Spicy Black Miso Ramen

  Spicy, garlicky miso chicken ramen with black sesame oil

Robata

• $3⁰⁰

  Tsukune

  Chicken meatballs flavored with miso, ginger and sansho pepper

• $3⁰⁰

  Chicken

  Chicken and scallion

• $3⁰⁰

  Pork Belly

  Kurobuta topped with yuzu pepper

• $3⁰⁰

  Bacon Enoki

  Bacon-wrapped enoki mushrooms

• $3⁰⁰

  Tomato Bacon

  Bacon-wrapped cherry tomatoes

• $3⁰⁰

  Asparagus

• $3⁰⁰

  Garlic Butter Shrimp

• $3⁰⁰

  Onigiri

  Crispy japanese rice ball seasoned with ao nori, sesame and other seasonings

• $3⁰⁰

  Mochi

  Gooey, sticky rice cake glazed withsweet soy

• $3⁰⁰

  Corn

Bops

• $11⁰⁰

  Mushroom

• $14⁰⁰

  Pork Bulgogi

• $15⁰⁰

  Short Rib

Traditional Cut / Hand Rolls

• $5⁰⁰

  California

• $5⁰⁰

  Spicy Tuna

• $5⁰⁰

  Vegetable

• $5⁰⁰

  Shrimp

• $5⁰⁰

  Scallop

• $7⁰⁰

  Baked Crab

• $5⁰⁰

  Spicy Yellowtail

• $5⁰⁰

  Tuna

• $6⁰⁰

  Shrimp Tempura

• $5⁰⁰

  Salmon Skin

Specialty Rolls

• $12⁰⁰

  Rock Shrimp Tempura

  Tossed in our creamy, spicy sauce atopa spicy tuna roll

• $13⁰⁰

  Sunset

  Broiled eel, avocado and cucumber rolled and topped with sliced avocado, tempura flakes and shiso

• $14⁰⁰

  Double Double

  Chef’s special! spicy yellowtail, spicy kanikama and cucumber rolled and topped with thinly-sliced yellowtail, serrano chili and onion ponzu

• $13⁰⁰

  Rainbow

  Thinly-sliced sashimi and avocado atop a california roll, served with lime and nikiri shoyu

• $14⁰⁰

  Katsuya

  Our signature roll with salmon, tuna, crab, scallop, hamachi and avocado, rolled with cucumber and soy paper, served with wasabi ponzu

• $11⁰⁰

  Bsc

  Baked creamy scallops atop a california roll

• $12⁰⁰

  Spider

  Jumbo crab tempura, persian cucumber, avocado and tartar sauce, served with spicy mayo

• $11⁰⁰

  Corn Crunch

  Garlic-butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy

• $12⁰⁰

  Salmon Lemon

  Tempura salmon and asparagus rolled and topped with thinly-sliced salmon, lemon and black tobiko

• $13⁰⁰

  Americana

  Locals’ favorite! shrimp tempura, spicy kanikama, avocado and cucumber roll topped with spicy albacore

• $14⁰⁰

  Double Tuna Roll

  Spicy tuna cucumber roll topped with seared tuna and crispy onions

Sushi / Sashimi

• $6⁰⁰

  Unagi

• $9⁰⁰

  Albacore

• $10⁰⁰

  Tuna

• $12⁰⁰

  Hamachi

• $12⁰⁰

  Salmon

• $12⁰⁰

  Halibut

• $5⁰⁰

  Tamago

• $9⁰⁰

  Ikura

• $9⁰⁰

  Uni

  Sushi (market price)

• $9⁰⁰

  Jumbo Scallop

• $5⁰⁰

  Bay Scallop

• $5⁰⁰

  Shrimp

• $18⁰⁰

  Chirashi Sushi

  Market fish and shellfish atop sushi rice with gingerand sesame, served with sashimi soy

• $18⁰⁰

  Assorted Sashimi

  Market offerings hand-picked by our sushi chefs served on crushed ice with sashimi ponzu (selections change daily)

• $17⁰⁰

  Assorted Sushi

  Tuna, yellowtail, salmon, halibut, albacore, shrimp, tamago, california cut roll and spicy tuna hand roll

Sides

• $3⁰⁰

  Cucumber Sunomono

• $5⁰⁰

  Seaweed Sunomono

• $3⁰⁰

  Miso Soup

• $3⁰⁰

  Rice

• $6⁰⁰

  Sweet Potato Curry Fries

Kids

• $9⁰⁰

  Chicken Teriyaki Boat

• $9⁰⁰

  Steak Teriyaki Boat

• $12⁰⁰

  Sushi Boat

Beverages

• $7⁰⁰

  Elixers

  Kiwi envy, lychee, rasberry sidecar, vitamin a or watermelon-cucumber

• $3⁷⁵

  Lemonade

• $3⁷⁵

  Arnold Palmer

• $8⁰⁰

  Red Bull / Sugar-Free Red Bull

• $3²⁵

  Milk

• $5⁵⁰

  Moroccan Hot Tea

• $10⁰⁰

  French Press Coffee

Beverages - Juices

• $4²⁵

  Cranberry Or Pineapple

• $5⁰⁰

  Orange

Beverages - Sodas

• $3⁷⁵

  Coke

• $3⁷⁵

  Diet Coke

• $3⁷⁵

  Sprite

• $3⁷⁵

  Shirley Temple

Beverages - Iced Teas

• $3⁷⁵

  Organic

• $3⁷⁵

  Green

• $3⁷⁵

  Morocan

Sake - Light and Smooth

• $35⁰⁰

  Kaguyahime “bamboo Princess”

  Mellow, sweet (slightly sweet)

• $95⁰⁰

  Hakkaisan “eight Oceans”

  Dry, refreshing (dry)

• $65⁰⁰

  Katsuya Sake “victory”

  Balanced, clean (slightly dry)

• $68⁰⁰

  Kikusui “chrysanthemum Water”

  Bright cotton candy (slightly dry)

• $95⁰⁰

  Wakatake Onikoroshi “demon Slayer”

  Tropical fruits, banana, pineapple (dry)

Sake - Rich

• $46⁰⁰

  Suigei Tokubetsu “drunken Whale”

  Masculine, acidic (slightly dry)

Sake - Fragrant

• $135⁰⁰

  Ken “sword”

  Fruity, sharp finish (slightly dry)

• $32⁰⁰

  Osakaya-Chobei “ancient Heritage”

  Full body, melon (dry)

• $65⁰⁰

  Yumeakari “dream Light”

  Lightly acidic, mildly sweet (slightly sweet)

• $45⁰⁰

  Nanbushi “southern Story”

  Soft, earthy (slightly dry)

• $44⁰⁰

  Rin “mythical Creature”

  Crispy, honey (slightly dry)

Non-Traditional Sake

• $22⁰⁰

  Sayuri Nigori

  Mineral, light

• $70⁰⁰

  Rock Sake Nigori

  Melon, coconut

• $64⁰⁰

  Murai Family Nigori

  Cream, vanilla, pineapple

• $26⁰⁰

  Poochi Poochi Sparkling

  Lightly effervescent, sweet

• $55⁰⁰

  Umekanon Plum Sake

  Rose, apricots

• $190⁰⁰

  Dassai Nigori

  Silky, slightly effervescent

• $55⁰⁰

  Kaori Orange Sake

  Refined sweetness of ohnu mandarin oranges

Hot Sake and Shochu

• $12⁰⁰

  Ozeki Hot Sake

• $35⁰⁰

  Ginza No Suzume

• $42⁰⁰

  Kakushigura

Overflowing Sake Box

• $5⁰⁰

  Ohkagura

  Mild flavor, slightly sweet richness

• $6⁰⁰

  Kaori

  Light body, refreshing flavor

• $5⁰⁰

  Suijin

  Full of taste, powerful flavor of rice, very dry

Specialty Cocktails

• $12⁰⁰

  Burning Mandarin

  Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry

• $12⁰⁰

  Watermelon Cucumber Mojito

  Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice

• $10⁰⁰

  Katsuya Fresh

  42 below vodka, sake, hand-crushed english cucumbers and freshly squeezed lime juice

• $10⁰⁰

  Bellini

  Martini and rossi italian prosecco and peach purée kissed with a sprig of thyme

• $10⁰⁰

  Kiwi Envy

  St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water

• $10⁰⁰

  Vitamin a

  Tequila, hand-pressed lime and açaí berry juice

• $12⁰⁰

  The Dragon

  Grey goose vodka shaken with traditional japanese flavorings of yuzu and ginger

• $10⁰⁰

  Berry Evocative

  Castillo rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda

• $10⁰⁰

  White Grapefruit Cosmopolitan

  Absolute ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice

• $12⁰⁰

  Pampered Pineapple

  Le grand saint sparkling vodka, pineapple and lemon juice and grand marnier-marinated berries

Fruit-Infused Sake and Shochu Cocktails

• $59⁰⁰

  Fresh Melon Sake

  Rock sake infused with fresh watermelon, cantaloupe and pineapple

• $59⁰⁰

  Luscious Lychee Sake

  Rock sake infused with fresh lychee

• $59⁰⁰

  Cucumber Yuzu Sake

  Rock sake infused with cucumber, ginger and yuzu

• $8⁰⁰

  Açaí Shochu Cocktail

  Shochu, muddled cucumber,açaí juice and fresh lemon juice

• $8⁰⁰

  Pineapple Lime Shochu Cocktail

  Shochu, muddled limes, pineapple juice and fresh lime juice

• $8⁰⁰

  Mixed Berry Shochu Cocktail

  Shochu, muddledmixed berries and fresh lemon juice

Beer

• $22⁰⁰

  Draft

• $10⁰⁰

  Kirin Ichiban

• $10⁰⁰

  Kirin Light

• $12⁰⁰

  Sapporo

• $9⁰⁰

  Sapporo Reserve

• $12⁰⁰

  Asahi

• $15⁰⁰

  Orion

• $6⁰⁰

  Corona

• $6⁰⁰

  Heineken

• $6⁰⁰

  Buckler

  Non-alcoholic

Sparkling Wines

• $12⁰⁰

  Martini and Rossi Prosecco, Veneto, Italy

• $21⁰⁰

  Lanson Brut, Reims, France

• $21⁰⁰

  Moët and Chandon “imperial”, Epernay, France

• $170⁰⁰

  Moët and Chandon “nectar Rosé”, Epernay, France

• $340⁰⁰

  Dom Perignon Brut, Epernay, France

• $345⁰⁰

  Lanson “extra Age” Brut, Epernay, France

• $550⁰⁰

  Louis Roederer Cristal Cuvée, Epernay, France

• $980⁰⁰

  Dom Perignon “rosé”, Epernay, France

White Wines - Sauvignon Blanc

• $8⁰⁰

  Mirrassou, Modesto, Ca

• $11⁰⁰

  Joel Gott, Napa, Ca

• $12⁰⁰

  Whitehaven, Marlborough, New Zealand

• $65⁰⁰

  Chateau De Sancerre, Sancerre, France

White Wines - Pinot Grigio and Riesling

• $9⁰⁰

  Ecco Domani, Alto Adige, Italy

• $11⁰⁰

  Masi Masianco, Veneto, Italy

• $16⁰⁰

  Santa Margarita, Alto Adige, Italy

• $12⁰⁰

  Angove Riesling, Clare Valley, Australia

White Wines - Chardonnay

• $8⁰⁰

  Canyon Road, Modesto, Ca

• $10⁰⁰

  William Hill, Central Coast, Ca

• $16⁰⁰

  Sanford, Santa Rita Hills, Ca

• $23⁰⁰

  Cakebread, Napa, Ca

Rosé

• $10⁰⁰

  Nine Vines Rosé, Adelaide, Australia

Red Wines - Merlot

• $8⁰⁰

  Canyon Road, Modesto, Ca

• $11⁰⁰

  Stephen Vincent, Monterey, Ca

Red Wines - Pinot Noir

• $8⁰⁰

  Canyon Road, Modesto, Ca

• $9⁰⁰

  Mirrassou, Modesto, Ca

• $11⁰⁰

  Rodney Strong, Russian River Valley, Ca

• $62⁰⁰

  Napa Cellars, Napa, Ca

Red Wines - Cabernet Sauvignon

• $8⁰⁰

  Canyon Road, Modesto, Ca

• $9⁰⁰

  Mirrassou, Modesto, Ca

• $10⁰⁰

  Louis Martini, Sonoma, Ca

• $14⁰⁰

  Lapastolle “casa”, Rapel, Chile

• $22⁰⁰

  Roth, Alexander Valley, Ca

• $70⁰⁰

  Provenance “rutherford”, Napa, Ca

Red Wines - Alternative Reds

• $19⁰⁰

  Dutton Goldfield Syrah, Russian River Valley, Ca

• $44⁰⁰

  Terrazas Malbec “reserve”, Mendoza, Argentina

Robata

Vegetable

• $6⁰⁰

  Maitake

• $6⁰⁰

  Asparagus

• $6⁰⁰

  Street Corn

Meat

• $9⁰⁰

  Short Ribs

• $6⁰⁰

  Skirt Steak

• $6⁰⁰

  Chicken Negima

Seafood

• $7⁰⁰

  Garlic Shrimp

• $13⁰⁰

  Hamachi Collar

Sashimi & Specialty

Sashimi & Speciality

• $16⁰⁰

  Halibut Usuzukuri

  Halibut sashimi delicately sliced with a hint of spice and citrus

• $13⁰⁰

  Hamachi Jalapeño

  Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu

• $12⁰⁰

  Japanese Ceviche

  Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips

• $13⁰⁰

  Albacore Onion

  Amazing! Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu

Beverages

Beverages

• $8⁰⁰

  Elixers

  Kiwi Envy, Lychee, Rasberry Sidecar, Burning Mandarin or Watermelon-Cucumber

• $5⁰⁰

  Juices

  Cranberry, Pineapple or Orange

• $3⁰⁰

  Sodas

  Pepsi, Diet Pepsi, Sierra Mist or Lemonade

• $3⁰⁰

  Organic Green Or Black Iced Tea

• $3⁰⁰

  Lemonade

• $3⁰⁰

  Arnold Palmer

• $8⁰⁰

  Red Bull / Sugar-Free Red Bull

• $3⁰⁰

  Milk

• $10⁰⁰

  French Press Coffee

Kids Bento Box

Main

• $14⁰⁰

  Kids Bento Box

  Chicken, steak, salmon or miso cod served with fruit, steamed vegetables and 4 piece cucumber and avocado roll

Kids Bento Box

Main

• $14⁰⁰

  Kids Bento Box

  Chicken, steak, salmon or miso cod served with fruit, steamed vegetables and 4 piece cucumber and avocado roll

Wine

Sparkling Wines

• $9⁰⁰

  Wolf Blass (Australia)

• $12⁰⁰

  Martini & Rossi Prosecco (Veneto, Italy)

• $14⁰⁰

  Faire La Fete (France)

• $25⁰⁰

  Veuve Clicquot Yellow Label

• $200⁰⁰

  Veuve Clicquot

• $32⁰⁰

  Perrier Jouet Grand Brut

• $89⁰⁰

  Moët & Chandon "Imperial" (Épernay, France)

• $175⁰⁰

  Moet Imperial Rose

• $320⁰⁰

  Kenzo Estate Rosé "Yui" (Napa Valley)

White Wines

Sauvignon Blanc

• $8⁰⁰

  Mirassou (Modesto, Ca)

• $11⁰⁰

  Joel Gott (Napa, Ca)

• $12⁰⁰

  Whitehaven (Marlborough, New Zealand)

Pinot Grigio

• $9⁰⁰

  Ecco Domani (Alto Adige, Italy)

• $11⁰⁰

  Masi Masianco (Veneto, Italy)

Chardonnay

• $8⁰⁰

  Canyon Road (Modesto, Ca)

• $10⁰⁰

  William Hill (Central Coast, Ca)

• $16⁰⁰

  Wente (Arroyo Seco, Ca)

• $23⁰⁰

  Cakebread (Napa, Ca)

Other White

• $12⁰⁰

  Godello (Monterrei)

Red Wines

Pinot Noir

• $8⁰⁰

  Canyon Road (Modesto, Ca)

• $9⁰⁰

  Mirassou (Modesto, Ca)

• $11⁰⁰

  Rodney Strong (Russian River Valley, Ca)

Cabernet Sauvignon

• $8⁰⁰

  Canyon Road (Modesto, Ca)

• $9⁰⁰

  Mirassou (Modesto, Ca)

• $10⁰⁰

  Louis Martini (Sonoma, Ca)

Starters

Starters

• $15⁰⁰

  Creamy Rock Shrimp

  Crispy bite-size rock shrimp tossed in a creamy, spicy sauce

• $6⁰⁰

  Edamame

  Served warm and tossed lightly with salt

• $8⁰⁰

  Spicy Edamame

  Sweet, salty and spicy

• $11⁰⁰

  Crispy Brussels Sprouts

  Balsamic soy reduction, toasted almonds and green onions, topped with bonito flakes

• $9⁰⁰

  Seasonal Vegetable Tempura

  Seasonal vegetables served with traditional soy-dashi broth

• $8⁰⁰

  Sautéed Shishito Peppers

• $11⁰⁰

  Chicken Katsu

  Crispy chicken marinated in soy, garlic and ginger. Served with yuzu aioli

• $12⁰⁰

  Shrimp Tempura

• $12⁰⁰

  Gyoza

  "Potstickers" - juicy, pan-seared chicken dumplings. Served with soy vinegar

Bops

Bops

• $14⁰⁰

  Mushroom

  Shiitake, Shimeji, Maitake and Enoki mushrooms with arugula, topped with parmesan cheese and truffle oil

• $15⁰⁰

  Pork Bulgogi

  Marinated Pork with kimchi, topped with seaweed and shiso leaf

• $17⁰⁰

  Short Rib

  Braised short rib with sesame spinach, topped with spring onions, sesame seeds and shichimi

Starters

Starters

• $15⁰⁰

  Creamy Rock Shrimp

  Crispy bite-size rock shrimp tossed in a creamy, spicy sauce

• $6⁰⁰

  Edamame

  Served warm and tossed lightly with salt

• $8⁰⁰

  Spicy Edamame

  Sweet, salty and spicy

• $11⁰⁰

  Crispy Brussels Sprouts

  Balsamic soy reduction, toasted almonds and green onions, topped with bonito flakes

• $9⁰⁰

  Seasonal Vegetable Tempura

  Seasonal vegetables served with traditional soy-dashi broth

• $8⁰⁰

  Sautéed Shishito Peppers

• $11⁰⁰

  Chicken Katsu

  Crispy chicken marinated in soy, garlic and ginger. Served with yuzu aioli

• $12⁰⁰

  Shrimp Tempura

• $12⁰⁰

  Gyoza

  "Potstickers" - juicy, pan-seared chicken dumplings. Served with soy vinegar

Sushi & Sashimi

Sushi & Sashimi

• $20⁰⁰

  Sushi Sampler

  Chef's eclectic collection of fresh fish served nigari style

• $22⁰⁰

  Sashimi Sampler

  Chef's premier collection served sashimi style. Selection changes daily

• $5⁰⁰

  Ikura

• $5⁰⁰

  Tamago

• $6⁰⁰

  Masago

• $6⁰⁰

  Albacore

• $6⁰⁰

  Octopus

• $6⁰⁰

  Freshwater Eel

• $6⁰⁰

  Salmon

• $6⁰⁰

  Shrimp

• $7⁰⁰

  Tuna

• $7⁰⁰

  Hamachi

• not listed

  Uni

• $7⁰⁰

  Halibut

Specialty Cocktails

Specialty Cocktails

• $12⁰⁰

  Burning Mandarin

  Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon, orange juice and a splash of cranberry

• $12⁰⁰

  Watermelon Cucumber Mojito

  Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice

• $13⁰⁰

  Akuma Margarita

  Casamigos Blanco tequila, fresh lime juice, honey syrup, cucumber, basil, and serrano slices for a kick

• $12⁰⁰

  Katsuya Fresh

  Effen vodka, sake, hand-crushed English cucumbers and freshly squeezed lime juice

• $12⁰⁰

  The Dragon

  Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger

• $12⁰⁰

  White Grapefruit Cosmopolitan

  Belvedere Pink Grapefruit vodka, freshly squeezed lime juice and white cranberry juice

• $13⁰⁰

  Knob Knock

  A sweet twist on a great bourbon! Made with Knob Creek Rye, orange juice, peach pucker, and a splash of grenadine

• $12⁰⁰

  Jasmines Margarita

  Avion Silver tequila, fresh pomegranate, lime and lemon juice

• $14⁰⁰

  Vesper

  Inspired by James Bond! Made using Bombay gin, Grey Goose vodka and Blanc Lillet liqueur

• $12⁰⁰

  Cablegram

  Makers Mark, freshly squeezed lemon juice, house made spicy ginger syrup and club soda

• $13⁰⁰

  U Mango Me Crazy

  A great treat! El Silencio Mezcal, Simple syrup, muddled mango slices and lime wedges

Kids Bento Box

Main

• $14⁰⁰

  Kids Bento Box

  Chicken, steak, salmon or miso cod served with fruit, steamed vegetables and 4 piece cucumber and avocado roll

Lunch Specials

Lunch Specials

• $12⁰⁰

  Marinated Kalbi Donburi

  Marinated and grilled short ribs served over rice

• $11⁰⁰

  Oyakodon “chicken and The Egg”

  Classic chicken and egg donburi with shiitake mushrooms and leeks, served over rice

• $13⁰⁰

  Chirashi Sushi

  Market fish and shellfish atop sushi rice with ginger and sesame, served with sashimi soy

• $17⁰⁰

  Assorted Sushi

  Tuna, yellowtail, salmon, halibut, albacore, shrimp, tamago, california cut roll and spicy tuna hand roll

Main Menu

Favorites

• $7⁰⁰

  Corn Tempura

  Corn fritters with smokey chipotle aïoli

• $7⁰⁰

  Edamame Hummus

  Organic edamame mixed with tahini and spices, topped witha salad of olives and tomato and served with grilled pita

• $9⁰⁰

  Crispy Rice

  The original! freshly made spicy tuna served on warm crispy rice

• $11⁰⁰

  Hamachi Citrus Spoons

  Thinly sliced hamachi dressed with citrus segments, chili, cilantro, and ponzu gelée, served in spoons

• $11⁰⁰

  Spicy Creamy Rock Shrimp

• $11⁰⁰

  Albacore Mushroom

  Seared albacore dressed with garlic soy mushroom vinaigrette

• $9⁰⁰

  Salmon Carpaccio

  Thinly sliced salmon topped with onion caper relish, ikura and creamy salad

• $7⁰⁰

  Skillet Gyoza

  "pot stickers" - homemade, juicy, pan-seared chicken dumplings served with vinegar soy

Sashimi and Specialty

• $10⁰⁰

  Tuna Salsa

  Seared bigeye tuna thinly sliced with a japanese pico de gallo and citrus chili ponzu

• $11⁰⁰

  Hamachi Jalapeño

  Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu

• $10⁰⁰

  Japanese Ceviche

  Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips

• $14⁰⁰

  Tuna Sashimi

  Fatty tuna laced with lime ponzu, finished with fresh wasabi and crushed sesame seeds

• $11⁰⁰

  Albacore Onion

  Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu