India's Flavor

Main Menu

Starters

• $5⁰⁰

  Bhel Puri

  India's most popular railway snack, made from a mix of puffed rice, potatoes, onions, home-made wafer chickpea noodles, lime and a mix of chutneys, garnished with cilantro.

• $5⁰⁰

  Onion Bhaji

  Lightly spiced, deep fried onion rings

• $5⁰⁰

  Vegetable Pakora

  Spinach, onion, potatoes and cauliflower fritters, fried then served with our tamarind chutneys and mint chutneys

• $7⁰⁰

  Paneer Pakora

  Fried home-made cheese slices dipped in gram flour then fried

• $7⁰⁰

  Chicken Pakora

  Crispy fritters made from moist chicken breast

• $8⁰⁰

  Shrimp Pakora

  Deep fried shrimp fritters

Soups

• $4⁰⁰

  Lentil Soup

  Delicately spiced lentil soup

• $4⁰⁰

  Chicken Soup

  Mildly spiced chicken soup, simmered in our special herbs and spices

• $5⁰⁰

  Mulligawtawny Soup

  Mildly spiced soup made with lentils and chicken stocks

Salads

• $5⁰⁰

  Ketchumber Salad

  Cucumber, carrots, tomatoes, lettuce, and beans, garnished with cilantro and lime juice, then topped with home made cilantro dressing

• $7⁰⁰

  Fresh Green Salad

  Fresh cut lettuce, carrots, tomatoes, and onions, served with your choice of ranch, italian or vinaigrette dressing.

Tandoori

• $12⁰⁰

  Tandoori Chicken (Bone-in Or Boneless)

  Spring chicken marinated in yogurt, fresh spices, and lemon juice, then barbecued over flame in our tandoor

• $15⁰⁰

  Seekh Kabob

  Ground lamb, blended and marinated with herbs and spices, then broiled on skewers over flame in our tandoor

• $15⁰⁰

  Boti Kabob

  Tender morsels of lamb marinated in our special recipe then barbecued in our tandoor

• $16⁰⁰

  Tandoori Shrimp

  Shrimp marinated in yogurt, fresh spices, and lemon juice, then barbecued over an open flame in our tandoor

• $18⁰⁰

  Tandoori Mixed Grill

  A vibrant and delicious combination of tandoori chicken, boti kabob, and tandoori shrimp, grilled to perfection. includes traditional and boneless chicken

Fixed Entrees

• $10⁰⁰

  Daal Tarka

  Lentils cooked in a tomato, onions, and spice-based sauce

• $10⁰⁰

  Daal Makhani

  Lentils cooked in a special butter sauce

• $10⁰⁰

  Jeera Aloo

  Mildly spiced potatoes cooked with cumin seeds and herbs

• $10⁰⁰

  Mixed Vegetables

  A mixture of vegetables, cauliflower , carrots, potatoes, and peas sauteed with onions, ginger and tomato.

Desserts

• $5⁰⁰

  Kheer

  Indian rice pudding made in the traditional way with the flavor of green cardamom

• $5⁰⁰

  Gulab Jamun

  Spongy, lightly fried balls of dough in sugar syrup, served warm

• $5⁰⁰

  Carrot Pudding

• $6⁰⁰

  Falooda Kulfi

  Home made indian ice-cream, topped with sweet glass noodles

• $6⁰⁰

  Ras Malai

  Dumplings made from cheese soaked in sweetened, thickened milk delicately flavored with cardamom

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the India's Flavor restaurant.