Mykha's
Vietnamese Restaurant
(630) 469-6243
Main Menu
Starters
-
$600
Traditional Vietnamese Eggrolls
Delicate and light. these eggrolls are a favorite at my-kha’s. eggrolls are placed in a leaf of lettuce, garnished with hand-cut vegetables and herbs and dipped into a flavorful vietnamese sauce. vegetarian available
-
$600
Papaya Salad
This traditional salad of shredded green papaya, citrus, tomato, fresh herbs, and a lime dressing is a perfect way to start a meal at my-kha’s and is easily shared with others
-
$600
Spring Rolls
Fresh herbs, rice vermicelli, and hand-made tofu wrapped in moist rice paper. served with a tasty peanut dipping sauce. vegetarian.
-
$600
Chicken Potstickers
Steamed and lightly seared. served with a delightful ginger soy dipping sauce.
-
$600
Crab Rangoon
Homemade dumplings stuffed with crabmeat and cream cheese.
-
$600
Grandma Noodles
Appetizer or side-dish. wide, homemade, flat wheat noodles served crispy with a drizzle of oyster sauce.
-
$600
Grilled Eggplant
Sliced eggplant grilled with onion, garlic, and fresh herbs in a flavorful vietnamese sauce.
-
$600
Mushroom Rolls
Elegant and crisp. petite rolls with the wonderful flavor and perfume of fresh mushroom
-
$600
Duck Rolls
Savory rolls of duck seasoned in asian five-spice served with a tasty peanut dipping sauce.
-
$600
Avocado Salsa with Chips
Crisp tortilla chips accompany hand-cut roma tomato, onion, avocado, cilantro, and lime salsa fresca.
-
not listed
Chicken Flautas
Fresh herbs and spices enliven these crispy tortilla rolls, served with avocado salsa.
Beef
-
$1800
Beef with Crispy Grandma Noodles
Wide, homemade, flat wheat-noodles and fresh kai lam (a leafy green vegetable) accompany slices of beef seasoned in garlic.
-
$2300
Shaking Beef
Slices of flank steak refreshing flavored with lime, soy, and garlic, served on a bed of crisp watercress. $18 filet mignon can be substituted for the flank steak. a delectable treat
-
$1800
Mountain Beef
Flank steak lightly grilled without oil and finished with lime juice. fresh vietnamese herbs come together to tingle the palate. served warm
-
$2300
Waterfall Beef
Cubes of tender filet mignon, grilled and tossed with roasted rice flour, sesame, lady finger, cumin, and banana blossom, and then tossed in lime juice. this vietnamese specialty is served warm with a large salad and vegetables.
Chicken
-
$1800
Chicken Tropical
Fresh mango, papaya, and grapefruit over tender chicken grilled with garlic and lime. served with a watercress salad.
-
$1600
Basil Chicken
Tender chicken slices flavored with fresh ground pepper, thai chilies, and lemon basil
-
$1800
Chicken Curry
Tender chicken slices grilled in a delicate curry with vegetables. served with exotic herbs and rice vermicelli noodles.
-
$1500
Cantonese Noodles
A mild dish of soft wheat noodles sauteed with tender slices of chicken and fresh vegetables. a favorite of children.
Pork
-
$1800
Grilled Pork Chops with Avocado Salsa
Lightly grilled with garlic and lime. served with our refreshing salsa and tortillas.
-
$1800
Country Pork
Traditional vietnamese style, grilled and caramelized to a tasty finish. served with fresh greens of the day
-
$2300
Vietnamese Slow-Roasted Pork Ribs
Tender, sweet pork ribs slow-roasted with tamarind and vegetables, served with fresh greens of the day
Seafood
-
$3000
Catfish
A whole fish with amazing flavors of herbs, garlic, and lime served in a nest of fresh cut herbs, fruit, and vegetables.
-
$2500
Country Catfish
Medallions of caramelized catfish filet served with a watercress salad.
-
$2000
Shrimp Papaya
Grilled out of the shell in garlic and lime and served on a fresh bed of ripen papaya with a watercress salad
-
$2000
Shrimp Tamarind
Grilled in the shell with garlic and lime then drizzled in an elegant tart and sweet sauce made from the tamarind fruit.
-
$2000
Calamari
Rings of calamari sautéed to tenderness flavored with freshly ground pepper, thai chilies, and lemon basil
-
$2000
Scallops
Sea scallops sautéed with garlic and lemongrass. served with fresh fruit and greens of the day
Vegetarian
-
$1800
Basil Tofu
Cubes of tofu, grilled and flavored with fresh ground pepper, thai chilies, and lemon basil.
-
$1800
Mushroom Jubilee
Portabella, shitake, and domestic mushroom sauteed to perfection in a light vietnamese broth. served with vegetables.
-
$1800
Vegetarian Delight
A combination fresh vegetables handpicked by mykha, grilled to perfection and served with grandma noodles
-
$1800
Waterfall Tofu
Cubes of homemade tofu, grilled and tossed with roasted rice flour, sesame, lady finger, cumin, and banana blossom, and then tossed in lime juice. this vietnamese specialty is served with a large salad and vegetables.
Main Menu
Starters
-
$600
Traditional Vietnamese Eggrolls
Delicate and light. these eggrolls are a favorite at my-khas. eggrolls are placed in a leaf of lettuce, garnished with hand-cut vegetables and herbs and dipped into a flavorful vietnamese sauce. vegetarian available
-
$600
Papaya Salad
This traditional salad of shredded green papaya, citrus, tomato, fresh herbs, and a lime dressing is a perfect way to start a meal at my-khas and is easily shared with others
-
$600
Spring Rolls
Fresh herbs, rice vermicelli, and hand-made tofu wrapped in moist rice paper. served with a tasty peanut dipping sauce. vegetarian.
-
$600
Chicken Potstickers
Steamed and lightly seared. served with a delightful ginger soy dipping sauce.
-
$600
Crab Rangoon
Homemade dumplings stuffed with crabmeat and cream cheese.
-
$600
Grandma Noodles
Appetizer or side-dish. wide, homemade, flat wheat noodles served crispy with a drizzle of oyster sauce.
-
$600
Grilled Eggplant
Sliced eggplant grilled with onion, garlic, and fresh herbs in a flavorful vietnamese sauce.
-
$600
Mushroom Rolls
Elegant and crisp. petite rolls with the wonderful flavor and perfume of fresh mushroom
-
$600
Duck Rolls
Savory rolls of duck seasoned in asian five-spice served with a tasty peanut dipping sauce.
-
$600
Avocado Salsa with Chips
Crisp tortilla chips accompany hand-cut roma tomato, onion, avocado, cilantro, and lime salsa fresca.
-
not listed
Chicken Flautas
Fresh herbs and spices enliven these crispy tortilla rolls, served with avocado salsa.
Beef
-
$1800
Beef with Crispy Grandma Noodles
Wide, homemade, flat wheat-noodles and fresh kai lam (a leafy green vegetable) accompany slices of beef seasoned in garlic.
-
$2300
Shaking Beef
Slices of flank steak refreshing flavored with lime, soy, and garlic, served on a bed of crisp watercress. $18 filet mignon can be substituted for the flank steak. a delectable treat
-
$1800
Mountain Beef
Flank steak lightly grilled without oil and finished with lime juice. fresh vietnamese herbs come together to tingle the palate. served warm
-
$2300
Waterfall Beef
Cubes of tender filet mignon, grilled and tossed with roasted rice flour, sesame, lady finger, cumin, and banana blossom, and then tossed in lime juice. this vietnamese specialty is served warm with a large salad and vegetables.
Chicken
-
$1800
Chicken Tropical
Fresh mango, papaya, and grapefruit over tender chicken grilled with garlic and lime. served with a watercress salad.
-
$1600
Basil Chicken
Tender chicken slices flavored with fresh ground pepper, thai chilies, and lemon basil
-
$1800
Chicken Curry
Tender chicken slices grilled in a delicate curry with vegetables. served with exotic herbs and rice vermicelli noodles.
-
$1500
Cantonese Noodles
A mild dish of soft wheat noodles sauteed with tender slices of chicken and fresh vegetables. a favorite of children.
Pork
-
$1800
Grilled Pork Chops with Avocado Salsa
Lightly grilled with garlic and lime. served with our refreshing salsa and tortillas.
-
$1800
Country Pork
Traditional vietnamese style, grilled and caramelized to a tasty finish. served with fresh greens of the day
-
$2300
Vietnamese Slow-Roasted Pork Ribs
Tender, sweet pork ribs slow-roasted with tamarind and vegetables, served with fresh greens of the day
Seafood
-
$3000
Catfish
A whole fish with amazing flavors of herbs, garlic, and lime served in a nest of fresh cut herbs, fruit, and vegetables.
-
$2500
Country Catfish
Medallions of caramelized catfish filet served with a watercress salad.
-
$2000
Shrimp Papaya
Grilled out of the shell in garlic and lime and served on a fresh bed of ripen papaya with a watercress salad
-
$2000
Shrimp Tamarind
Grilled in the shell with garlic and lime then drizzled in an elegant tart and sweet sauce made from the tamarind fruit.
-
$2000
Calamari
Rings of calamari sauteed to tenderness flavored with freshly ground pepper, thai chilies, and lemon basil
-
$2000
Scallops
Sea scallops sauteed with garlic and lemongrass. served with fresh fruit and greens of the day
Vegetarian
-
$1800
Basil Tofu
Cubes of tofu, grilled and flavored with fresh ground pepper, thai chilies, and lemon basil.
-
$1800
Mushroom Jubilee
Portabella, shitake, and domestic mushroom sauteed to perfection in a light vietnamese broth. served with vegetables.
-
$1800
Vegetarian Delight
A combination fresh vegetables handpicked by mykha, grilled to perfection and served with grandma noodles
-
$1800
Waterfall Tofu
Cubes of homemade tofu, grilled and tossed with roasted rice flour, sesame, lady finger, cumin, and banana blossom, and then tossed in lime juice. this vietnamese specialty is served with a large salad and vegetables.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mykha's restaurant.