Thai Chili
Thai Restaurant
(480) 219-8330
Main Menu
Appetizers
-
$600
Thai Fresh Rolls (2)
Fresh vegetables and chicken wrapped in fresh rice paper and served with homemade hoisin sauce and crushed peanuts or peanut sauces and sweet and sour sauce
-
$200
Thai Spring Roll (1)
Crispy egg roll with ground chicken, glass noodles and vegetables and served with sweet and sour sauce
-
$600
Thai Fried Wonton (8)
Ground chicken with thai spices, peas and carrots wrapped with wonton skins
-
$700
Thai Toast
Ground chicken on top of bread and dipped in a light egg batter and served with cucumber sauce
-
$700
Mee Krob
Thin crispy noodles combined with chicken and shrimp and glazed with sweet sticky sauce and topped with fresh bean sprouts, bell peppers and green onions
-
$700
Sa-Te Chicken
Tender dark meat chicken marinated in thai spice, barbecued and served with cucumber sauce and peanut sauce
-
$500
Thai Dumplings (6)
Grilled dumplings stuffed with ground chicken and seasonings, served with a tangy soy sauce
-
$600
Crispy Tofu
Deep fried tofu served with sweet sauce and ground peanuts
-
$1200
Combination Appetizers
One thai spring roll, 2 chicken or beef sa-tay, 4 fried wontons, 2 thai toasts, mee krob
-
$1200
Thai Chili Sa-Te
Beef (2) , chicken (2) and shrimp (4) marinated with thai spices, grilled and served with cucumber and peanut sauces
Soup
-
$400
Tom Yum Gai (Hot & Sour Soup) *
Thai hot & sour soup with chicken, mushrooms, lemongrass, galangal and kaffir lime
-
$600
Tom Yum Goong (Hot & Sour Soup) *
A zesty hot & sour soup with shrimp, mushrooms and thai herbs
-
$400
Tom Kha Gai (W/coconut Milk) *
Thai hot &sour with chicken, herbs, and lime juice in light creamy coconut milk broth
-
$400
Wonton Soup (Chicken)
Sliced chicken breast simmered in a light soy sauce and napa cabbage, wonton dumpling in a clear soup
-
$400
Woon Sen Soup
Transparent noodles with chicken, napa cabbage, celery, yellow onions, mushroom, green onion
Salads
-
$800
Larb*
Ground chicken, pork or beef with thai herbs and red onions, spicy lime dressing and roasted ground rice topped with mint leaves plus a side of cabbage
-
$800
Nam Sod*
Spicy ground–pork salad with fresh ginger red onion, spicy lime dressing and roasted peanuts
-
$800
Yum Neua*
Tender grilled beef tossed with cucumber, tomato and onion in a spicy thai lemon dressing
-
$1000
Naked Shrimp*
Grilled prawns seasoned with lemongrass, cabbage, onion, mint leaves and chili jam on a bed of lettuce
-
$1000
Papaya Salad (Som-Tum) *
Shredded papaya, shredded carrots with long green beans, grilled shrimp, tomato, hot chili and lime juice
-
$1000
Rain Bow Salad (Silver Noodle Salad) *
Clear noodles (bean thread) , chicken and shrimp, red onions and green onions in a spicy tangy dressing
-
$500
House Salad
W/ pineapple dressing
-
$900
Spinach Salad
Marinated chicken, pork or beef with cabbage, carrots, mushrooms, bean sprouts and fresh spinach tossed in a warm thai dressing
Entrees
-
$1000
Assorted Vegetables
Stir-fried mixed vegetables with light oyster and garlic sauce
-
$1000
Cashew Nuts and Vegetables
Roasted cashew nuts and mixed veggie sautéed with black soy sauce
-
$1000
Pad Prig Pao*
Onion and jalapenos stir-fried in our homemade chili sauce
-
$1000
Snow Peas in Garlic Sauce
Snow peas, water chestnuts, carrots, mushroom sautéed in garlic sauce
-
$1000
Sweet & Sour
Pineapple, tomatoes, bell peppers, onions and water chestnuts sautéed in homemade sweet and sour sauce
-
$1000
Garlic & Peppers
A mixture of garlic and peppers sautéed with zucchini, mushrooms and carrots
-
$1000
Pad Kee Mao*
Bamboo shoots, carrots, bell peppers, zucchini stir fried in chili and garlic
-
$1000
Ginger Delight*
Fresh ginger sautéed in light soy sauce with onion and mushrooms
-
$1000
Pad Prig Khing*
Sautéed green bean and carrots in special chili sauce
-
$1000
Spicy Basil*
A famous thai dish sautéed with jalapenos and fresh thai basil
-
$1000
Spicy Eggplant*
Tender egg plant sautéed with vegetables in a spicy garlic sauce with your choice of chicken, pork or beef
-
$1200
Pra Rham
Sautéed sliced meat of your choice topped with peanut sauce served on a bed of steamed vegetables
-
$1000
Broccoli On Wok
Sautéed broccoli with oyster sauce
Rice, Noodles & Pasta
-
$900
Pad Thai
Rice noodles stir- fried with bean sprouts, green onions and eggs in our homemade pad thai sauce and topped with crushed peanuts
-
$900
Pad Siew
Stir-fried fresh rice noodles with green vegetables, eggs and soy sauce
-
$900
Rad Nar
Pan fried rice noodles topped with wok fried chinese broccoli and a brown gravy
-
$900
Drunken Noodles*
Rice noodles cooked with vegetables and chili garlic sauce
-
$900
Spicy Pasta (Stir Fried Noodles) *
Stir-fried pasta, zucchini, bamboo shoots, snow peas and bell peppers with spicy garlic sauce
-
$900
Thai Fried Rice
Wok fried rice, eggs, onions and seasoning
-
$900
Vegetable Fried Rice
Wok fried rice, eggs and mixed vegetables with seasoning
-
$1200
Combo Fried Rice
Wok fried rice with chicken, beef, pork and shrimp with mixed vegetables and seasoning
Specialties
-
$1400
Thai Sizzling Beef
Tender steak marinated with thai seasoning grilled to your preference and served with sautéed mixed vegetables on a sizzling hot plate
-
$1300
Steak and Chicken with Spicy Lemon Garlic Sauce*
Grilled beef and chicken in thai spices then topped with a spicy lemon garlic sauce
-
$1000
Crispy Chicken with Spicy Plum Sauce*
Chicken dipped in a light batter, fried until crisp then served on a bed of mixed vegetables w/spicy plum sauce
-
$1000
Chicken Teriyaki
Grilled chicken topped with teriyaki sauce and served on top of mixed vegetables
-
$1300
Thai Roast Duck
Roasted duck with or without skin in a delicious black bean sauce served on a bed of mixed vegetables
-
$1200
Thai Bbq Chicken
Chicken marinated with thai spices, then barbecued and served with our spicy sweet and sour sauce
-
$1100
Gai Ping*
Grilled marinated chicken topped with our famous peanut sauce and served on fresh spinach leaves
-
$1500
Spicy Combination in Oriental Sauce*
Shrimp, chicken, pork, beef and vegetables pan fried in a spicy oriental sauce
-
$1200
Nuah-Yang*
Thinly sliced grilled beef seasoned with garlic on a bed of shredded cabbage and served with sticky rice and a spicy sweet and sour dipping sauce
-
$1100
Pattaya Chicken*
Sliced grilled chicken marinated with curry powder and spices on top of shredded cabbage with a sweet and sour garlic sauce
Thai Curry
-
$1000
Beef Panang*
One of the masterpieces of thai cuisine. tender beef simmered in a wonderful blend of red curry paste and coconut milk
-
$1000
Gang Ka Ree*
Chicken, pork or beef cooked with yellow curry, coconut milk, potatoes, carrots and bell peppers
-
$1000
Mus-Sa-Mun Curry*
An exquisite dish demonstrating indian influence in thai cuisine. a wonderful mix of chicken, potatoes, carrots, onion and bell peppers in a spicy curry blend
-
$1000
Red Curry*
Choice of meat simmered in coconut milk with homemade red curry paste, bamboo shoots, zucchini and carrots
-
$1200
Gang Ped Yang (Duck Curry) *
Sliced boneless roasted duck, with or without skin, simmered in red curry with coconut milk, tomatoes and pineapple
-
$1000
Pineapple Curry*
Red curry with pineapple and bell peppers
-
$1000
Gang Kew Wan (Green Curry) *
A thai specialty with your choice of chicken, pork or beef simmered with green curry paste, coconut milk, bamboo shoots, carrots and zucchini
Seafood
-
$1400
Spicy Calamari*
Calamari sautéed with onions, jalapenos, basil and a spicy chili and garlic sauce
-
$1500
Shrimp Chu Chi*
Shrimp simmered in a special red curry sauce with coconut milk, mushrooms, bell peppers and basil
-
$1500
Pan Fried Seafood with Chili Sauce*
Shrimp, squid, mussels, scallops, fish and vegetables pan fried in a thai chili sauce
-
$1500
Shrimp and Scallops with Peanut Sauce*
Sautéed shrimp and scallops on a bed of pasta and vegetables topped with our famous peanut sauce
-
$1500
Salmon with Thai Curry*
Grilled salmon topped with thai basil curry sauce with mixed vegetables
-
$1500
Spicy Mussels*
Mussels sautéed in a roasted chili sauce with onions, chopped tomatoes, cilantro, zucchini, bell peppers, jalapenos and basil
-
$1600
Pearl of Thailand*
Shrimp, scallops, fish, mussels, calamari and basil pan fried with a spicy chili garlic sauce
-
$1600
Gulf of Siam*
Mixed seafood stir-fried in a smooth chili sauce with cilantro, tomatoes, onions, jalapenos peppers and zucchini
-
$1600
Catfish with Chili Sauce*
Deep fried catfish stir- fried in roasted thai chili sauce
-
$1600
Three Flavor Fish*
Boneless crispy, white fish topped with perfectly blended garlic sweet and sour sauce
Veggie Lovers
-
$500
Veggie Rolls (2)
Seasoned mixed vegetables in an egg roll wrap, deep fried and served with sweet and sour sauce
-
$600
Fresh Vegetables Rolls (2)
Vegetables and tofu wrapped in rice paper and served with homemade hoi sin sauce topped with crushed peanuts
-
$500
Golden Tofu
Tofu fried to perfection, served with a sweet sauce and ground peanuts
-
$400
Mushroom Soup
An exotic spicy soup with fresh coconut milk, thai lemon grass, galangal, kaffir lime and lemon juice
-
$800
Mee-Krob-Tofu
Thin crispy noodles combined with tofu and glazed with sweet sticky sauce topped with fresh bean sprouts, bell peppers and green onions
-
$800
Larb Tofu*
Deep fried tofu, black mushrooms, spiced with mint, chili, lime juice, red onions and served with lettuce
-
$900
Veggie Noodles
Pan fried rice noodles and vegetables in our homemade light brown garlic sauce
-
$900
Silver Noodles
Clear noodles sautéed with broccoli, carrots, onions, bell peppers and bean sprouts with light seasoning
-
$1000
Tofu Lovers
Pan fried tofu, snow peas, carrots, mushrooms and water chestnuts with special thai gravy
-
$1000
Vegetable Curry*
Mixed vegetables simmered in our homemade red curry and coconut milk
-
$1000
Spicy Green Bean Tofu*
Tender green beans, carrots and tofu sautéed with the tasty chili sauce
-
$1000
Eggplant Curry*
Tender eggplant and vegetables with delicious curry sauce
-
$1000
Crispy Tofu with Plum Sauce*
Crispy tofu and green beans in a spicy plum sauce
-
$1000
Veggie Delight
Mixed vegetables sautéed with light seasoning
Side Orders
-
$200
Steamed Brown Rice
-
$100
Steamed White Rice
-
$100
Peanut Sauce
-
$100
Sweet & Sour Sauce
Dessert
-
$400
Coconut Ice Cream
-
$600
Sweet Sticky Rice
With coconut ice cream
-
$400
Green Tea Ice Cream
-
$500
Golden Banana
-
$600
Sweet Sticky Rice
With thai custard
-
$600
Sweet Sticky Rice
With mango (seasonal)
Drinks
-
$200
Fountain Drink
-
$200
Unsweetened Ice Tea
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$200
Hot Tea
-
$200
Hot Coffee
Main Menu
Appetizers
-
$600
Thai Fresh Rolls (2)
Fresh vegetables and chicken wrapped in fresh rice paper and served with homemade hoisin sauce and crushed peanuts or peanut sauces and sweet and sour sauce
-
$200
Thai Spring Roll (1)
Crispy egg roll with ground chicken, glass noodles and vegetables and served with sweet and sour sauce
-
$600
Thai Fried Wonton (8)
Ground chicken with thai spices, peas and carrots wrapped with wonton skins
-
$700
Thai Toast
Ground chicken on top of bread and dipped in a light egg batter and served with cucumber sauce
-
$700
Mee Krob
Thin crispy noodles combined with chicken and shrimp and glazed with sweet sticky sauce and topped with fresh bean sprouts, bell peppers and green onions
-
$700
Sa-Te Chicken
Tender dark meat chicken marinated in thai spice, barbecued and served with cucumber sauce and peanut sauce
-
$500
Thai Dumplings (6)
Grilled dumplings stuffed with ground chicken and seasonings, served with a tangy soy sauce
-
$600
Crispy Tofu
Deep fried tofu served with sweet sauce and ground peanuts
-
$1200
Combination Appetizers
One thai spring roll, 2 chicken or beef sa-tay, 4 fried wontons, 2 thai toasts, mee krob
-
$1200
Thai Chili Sa-Te
Beef (2) , chicken (2) and shrimp (4) marinated with thai spices, grilled and served with cucumber and peanut sauces
Soup
-
$400
Tom Yum Gai (Hot & Sour Soup) *
Thai hot & sour soup with chicken, mushrooms, lemongrass, galangal and kaffir lime
-
$600
Tom Yum Goong (Hot & Sour Soup) *
A zesty hot & sour soup with shrimp, mushrooms and thai herbs
-
$400
Tom Kha Gai (W/coconut Milk) *
Thai hot &sour with chicken, herbs, and lime juice in light creamy coconut milk broth
-
$400
Wonton Soup (Chicken)
Sliced chicken breast simmered in a light soy sauce and napa cabbage, wonton dumpling in a clear soup
-
$400
Woon Sen Soup
Transparent noodles with chicken, napa cabbage, celery, yellow onions, mushroom, green onion
Salads
-
$800
Larb*
Ground chicken, pork or beef with thai herbs and red onions, spicy lime dressing and roasted ground rice topped with mint leaves plus a side of cabbage
-
$800
Nam Sod*
Spicy ground–pork salad with fresh ginger red onion, spicy lime dressing and roasted peanuts
-
$800
Yum Neua*
Tender grilled beef tossed with cucumber, tomato and onion in a spicy thai lemon dressing
-
$1000
Naked Shrimp*
Grilled prawns seasoned with lemongrass, cabbage, onion, mint leaves and chili jam on a bed of lettuce
-
$1000
Papaya Salad (Som-Tum) *
Shredded papaya, shredded carrots with long green beans, grilled shrimp, tomato, hot chili and lime juice
-
$1000
Rain Bow Salad (Silver Noodle Salad) *
Clear noodles (bean thread) , chicken and shrimp, red onions and green onions in a spicy tangy dressing
-
$500
House Salad
W/ pineapple dressing
-
$900
Spinach Salad
Marinated chicken, pork or beef with cabbage, carrots, mushrooms, bean sprouts and fresh spinach tossed in a warm thai dressing
Entrees
-
$1000
Assorted Vegetables
Stir-fried mixed vegetables with light oyster and garlic sauce
-
$1000
Cashew Nuts and Vegetables
Roasted cashew nuts and mixed veggie sautéed with black soy sauce
-
$1000
Pad Prig Pao*
Onion and jalapenos stir-fried in our homemade chili sauce
-
$1000
Snow Peas in Garlic Sauce
Snow peas, water chestnuts, carrots, mushroom sautéed in garlic sauce
-
$1000
Sweet & Sour
Pineapple, tomatoes, bell peppers, onions and water chestnuts sautéed in homemade sweet and sour sauce
-
$1000
Garlic & Peppers
A mixture of garlic and peppers sautéed with zucchini, mushrooms and carrots
-
$1000
Pad Kee Mao*
Bamboo shoots, carrots, bell peppers, zucchini stir fried in chili and garlic
-
$1000
Ginger Delight*
Fresh ginger sautéed in light soy sauce with onion and mushrooms
-
$1000
Pad Prig Khing*
Sautéed green bean and carrots in special chili sauce
-
$1000
Spicy Basil*
A famous thai dish sautéed with jalapenos and fresh thai basil
-
$1000
Spicy Eggplant*
Tender egg plant sautéed with vegetables in a spicy garlic sauce with your choice of chicken, pork or beef
-
$1200
Pra Rham
Sautéed sliced meat of your choice topped with peanut sauce served on a bed of steamed vegetables
-
$1000
Broccoli On Wok
Sautéed broccoli with oyster sauce
Rice, Noodles & Pasta
-
$900
Pad Thai
Rice noodles stir- fried with bean sprouts, green onions and eggs in our homemade pad thai sauce and topped with crushed peanuts
-
$900
Pad Siew
Stir-fried fresh rice noodles with green vegetables, eggs and soy sauce
-
$900
Rad Nar
Pan fried rice noodles topped with wok fried chinese broccoli and a brown gravy
-
$900
Drunken Noodles*
Rice noodles cooked with vegetables and chili garlic sauce
-
$900
Spicy Pasta (Stir Fried Noodles) *
Stir-fried pasta, zucchini, bamboo shoots, snow peas and bell peppers with spicy garlic sauce
-
$900
Thai Fried Rice
Wok fried rice, eggs, onions and seasoning
-
$900
Vegetable Fried Rice
Wok fried rice, eggs and mixed vegetables with seasoning
-
$1200
Combo Fried Rice
Wok fried rice with chicken, beef, pork and shrimp with mixed vegetables and seasoning
Specialties
-
$1400
Thai Sizzling Beef
Tender steak marinated with thai seasoning grilled to your preference and served with sautéed mixed vegetables on a sizzling hot plate
-
$1300
Steak and Chicken with Spicy Lemon Garlic Sauce*
Grilled beef and chicken in thai spices then topped with a spicy lemon garlic sauce
-
$1000
Crispy Chicken with Spicy Plum Sauce*
Chicken dipped in a light batter, fried until crisp then served on a bed of mixed vegetables w/spicy plum sauce
-
$1000
Chicken Teriyaki
Grilled chicken topped with teriyaki sauce and served on top of mixed vegetables
-
$1300
Thai Roast Duck
Roasted duck with or without skin in a delicious black bean sauce served on a bed of mixed vegetables
-
$1200
Thai Bbq Chicken
Chicken marinated with thai spices, then barbecued and served with our spicy sweet and sour sauce
-
$1100
Gai Ping*
Grilled marinated chicken topped with our famous peanut sauce and served on fresh spinach leaves
-
$1500
Spicy Combination in Oriental Sauce*
Shrimp, chicken, pork, beef and vegetables pan fried in a spicy oriental sauce
-
$1200
Nuah-Yang*
Thinly sliced grilled beef seasoned with garlic on a bed of shredded cabbage and served with sticky rice and a spicy sweet and sour dipping sauce
-
$1100
Pattaya Chicken*
Sliced grilled chicken marinated with curry powder and spices on top of shredded cabbage with a sweet and sour garlic sauce
Thai Curry
-
$1000
Beef Panang*
One of the masterpieces of thai cuisine. tender beef simmered in a wonderful blend of red curry paste and coconut milk
-
$1000
Gang Ka Ree*
Chicken, pork or beef cooked with yellow curry, coconut milk, potatoes, carrots and bell peppers
-
$1000
Mus-Sa-Mun Curry*
An exquisite dish demonstrating indian influence in thai cuisine. a wonderful mix of chicken, potatoes, carrots, onion and bell peppers in a spicy curry blend
-
$1000
Red Curry*
Choice of meat simmered in coconut milk with homemade red curry paste, bamboo shoots, zucchini and carrots
-
$1200
Gang Ped Yang (Duck Curry) *
Sliced boneless roasted duck, with or without skin, simmered in red curry with coconut milk, tomatoes and pineapple
-
$1000
Pineapple Curry*
Red curry with pineapple and bell peppers
-
$1000
Gang Kew Wan (Green Curry) *
A thai specialty with your choice of chicken, pork or beef simmered with green curry paste, coconut milk, bamboo shoots, carrots and zucchini
Seafood
-
$1400
Spicy Calamari*
Calamari sautéed with onions, jalapenos, basil and a spicy chili and garlic sauce
-
$1500
Shrimp Chu Chi*
Shrimp simmered in a special red curry sauce with coconut milk, mushrooms, bell peppers and basil
-
$1500
Pan Fried Seafood with Chili Sauce*
Shrimp, squid, mussels, scallops, fish and vegetables pan fried in a thai chili sauce
-
$1500
Shrimp and Scallops with Peanut Sauce*
Sautéed shrimp and scallops on a bed of pasta and vegetables topped with our famous peanut sauce
-
$1500
Salmon with Thai Curry*
Grilled salmon topped with thai basil curry sauce with mixed vegetables
-
$1500
Spicy Mussels*
Mussels sautéed in a roasted chili sauce with onions, chopped tomatoes, cilantro, zucchini, bell peppers, jalapenos and basil
-
$1600
Pearl of Thailand*
Shrimp, scallops, fish, mussels, calamari and basil pan fried with a spicy chili garlic sauce
-
$1600
Gulf of Siam*
Mixed seafood stir-fried in a smooth chili sauce with cilantro, tomatoes, onions, jalapenos peppers and zucchini
-
$1600
Catfish with Chili Sauce*
Deep fried catfish stir- fried in roasted thai chili sauce
-
$1600
Three Flavor Fish*
Boneless crispy, white fish topped with perfectly blended garlic sweet and sour sauce
Veggie Lovers
-
$500
Veggie Rolls (2)
Seasoned mixed vegetables in an egg roll wrap, deep fried and served with sweet and sour sauce
-
$600
Fresh Vegetables Rolls (2)
Vegetables and tofu wrapped in rice paper and served with homemade hoi sin sauce topped with crushed peanuts
-
$500
Golden Tofu
Tofu fried to perfection, served with a sweet sauce and ground peanuts
-
$400
Mushroom Soup
An exotic spicy soup with fresh coconut milk, thai lemon grass, galangal, kaffir lime and lemon juice
-
$800
Mee-Krob-Tofu
Thin crispy noodles combined with tofu and glazed with sweet sticky sauce topped with fresh bean sprouts, bell peppers and green onions
-
$800
Larb Tofu*
Deep fried tofu, black mushrooms, spiced with mint, chili, lime juice, red onions and served with lettuce
-
$900
Veggie Noodles
Pan fried rice noodles and vegetables in our homemade light brown garlic sauce
-
$900
Silver Noodles
Clear noodles sautéed with broccoli, carrots, onions, bell peppers and bean sprouts with light seasoning
-
$1000
Tofu Lovers
Pan fried tofu, snow peas, carrots, mushrooms and water chestnuts with special thai gravy
-
$1000
Vegetable Curry*
Mixed vegetables simmered in our homemade red curry and coconut milk
-
$1000
Spicy Green Bean Tofu*
Tender green beans, carrots and tofu sautéed with the tasty chili sauce
-
$1000
Eggplant Curry*
Tender eggplant and vegetables with delicious curry sauce
-
$1000
Crispy Tofu with Plum Sauce*
Crispy tofu and green beans in a spicy plum sauce
-
$1000
Veggie Delight
Mixed vegetables sautéed with light seasoning
Side Orders
-
$200
Steamed Brown Rice
-
$100
Steamed White Rice
-
$100
Peanut Sauce
-
$100
Sweet & Sour Sauce
Dessert
-
$400
Coconut Ice Cream
-
$600
Sweet Sticky Rice
With coconut ice cream
-
$400
Green Tea Ice Cream
-
$500
Golden Banana
-
$600
Sweet Sticky Rice
With thai custard
-
$600
Sweet Sticky Rice
With mango (seasonal)
Drinks
-
$200
Fountain Drink
-
$200
Unsweetened Ice Tea
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$200
Hot Tea
-
$200
Hot Coffee
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Chili restaurant.