Temari Fine Japanese Cuisine
Japanese Restaurant
(480) 539-0159
Main Menu
Appetizers
-
$275
Edamame
Boiled soybeans seasoned with sea-salt
-
$395
Teriyaki Chicken
Chicken grilled and covered with teriyaki sauce
-
$395
Chicken Kara-Age
Bite-sized pieces of marinated chicken deep-fried
-
$395
Garlic Chicken Wings
Of deep-fried chicken dipped in garlic-shoyu
-
$350
Gyoza
Traditionally pan-fried and then steamed. served with gyoza sauce
-
$350
Spinach Gyoza
Traditionally pan-fried and then steamed. served with gyoza sauce
-
$395
Fried Calamari
Panko-style, served with ton-katsu sauce and hot mustard
-
$525
Panko-Fried Fresh Oysters
Deep-fried, served with ton-katsu sauce and hot mustard
-
$325
Hiya-Yako Tofu
Refreshing cold tofu with fresh ginger and scallion
-
$375
Agedashi Tofu
Lightly deep-fried tofu. served with tempura sauce and scallion
-
$475
Shrimp Tempura
Delicately deep-fried shrimp in tempura bater
-
$395
Vegetable Tempura
Assorted vegetables delicately deep fried in tempura batter
-
$395
Coroquet
Assorted fried potato cakes with tonkatsu sauce
-
$595
Ika-Geso
Deep fried marinated squid tentacies
-
$495
Aji-Fry
Deep fried breaded spanish mackerel
-
$525
Tako-Yaki
Octopus dumplings
-
$995
Hokke
Grilled whole whitefish
Salads
-
$250
Dinner Salad
Select fresh greens served with choice of house dressings
-
$275
Sunomono
Sliced cucumber, seaweed and pseudo crab in vinegar dressing
-
$350
Ohitashi
Boiled spinach salad with soy/miso dressing
-
$525
Baby Squid Salad
Baby squid delicately deep-fried with selected greens and spicy ponzu dressing
-
$575
Salmon-Skin Salad
Crisp broiled salmon skin with sesame/ponzu dressing
-
$595
Temari Special Spinach Salad
Served with hot soy/bacon and straw mushroom dressing.
-
$750
Seared Ahi Salad
Sesame encrusted seared tuna on a bed of greens with a special dressing
-
$1195
Seasoned Grilled Salmon Salad
Grilled salmon served on a bed of selected greens with nonfact citrus honey-mustard dressing, caramelized walnuts and mandarian orange segments
-
$425
Sea Weed Salad
-
$450
Seasoned Squid Salad
-
$275
Sunomo Salad
-
$575
Octopus Sunomo Salad
-
$475
Seasoned Octopus Salad
-
$750
Tataki Salad (Seared Ahi)
Temari Fine Japanese Cusine - Sushi Menu-Nigiri Sushi (2 Pcs)
-
$395
Tuna (Maguro)
-
$395
Yellowtall (Hamachi)
-
$350
White Fish (Shiromi)
-
$350
Mackerel (Saba)
-
$350
Salmon (Sake)
-
$375
Smoked Salmon
Denotes cooked
-
$350
Octopus (Tako)
Denotes cooked
-
$350
Squid (Ika)
-
$350
Scallops (Hotate)
-
$325
Smelt Roe (Masago)
-
$375
Flying Fish (Tobiko)
-
$375
Salmon Roe (Ikura)
-
$350
Shrimp (Ebi)
Denotes cooked
-
$325
Surf Clam (Hokigai)
Denotes cooked
-
$275
Sweet Egg (Tamago)
Denotes cooked
-
$100
Quail Egg (Uzura)
-
$375
Freshwater Eal (Unagi)
Denotes cooked
-
$395
Seared Albacore (Yubiki)
-
$425
Seared Ahi (Tataki)
-
not listed
Sea Urchin (Uni)
-
not listed
Sweet Shrimp (Ama Ebi)
-
$325
Crab (Kani)
Denotes cooked
Sashimi
-
$695
Tuna (Maguro)
-
$695
Yellowtail (Hamachi)
-
$675
Albacore (Yubiki)
-
$650
Salmon (Sake)
-
$595
Squid (Ika)
-
$675
Octopus (Tako)
-
$550
Mackerel (Saba)
Hoso Maki
-
$350
Cucumber Roll
-
$395
Tuna Roll
-
$395
Yellowtail with Scallion
-
$375
Natto
Maki Sushi I/o
-
$375
California Roll
-
$450
Spicy Tuna Roll (Reg)
-
$525
Spicy Tuna Roll (Special)
-
$475
Salmon Skin Roll
-
$475
Eel Cucumber
-
$450
Alaskan Roll
-
$475
Philly Roll
Special Rolls
-
$900
Caterpillar Roll
-
$875
Rainbow Roll
-
$850
Sunshine Roll
-
$475
Asparagus Roll
-
$700
Godzilla Roll
Thick Rolls
-
$650
Shrimp Tempura Roll
-
$375
Vegetable Roll
-
$675
Soft Shell Crab Roll
-
$850
Special Soft Shell Crab Roll
-
$750
Las Vegas Roll
-
$895
Lobster Tempura Roll
-
$575
Santa Fe Roll
Baked Dynamite
-
$650
Green Mussel Dynamite
-
$650
Scallop Dynamite
-
$895
Lobster Dynamite
Main Menu
Appetizers
-
$275
Edamame
Boiled soybeans seasoned with sea-salt
-
$395
Teriyaki Chicken
Chicken grilled and covered with teriyaki sauce
-
$395
Chicken Kara-Age
Bite-sized pieces of marinated chicken deep-fried
-
$395
Garlic Chicken Wings
Of deep-fried chicken dipped in garlic-shoyu
-
$350
Gyoza
Traditionally pan-fried and then steamed. served with gyoza sauce
-
$350
Spinach Gyoza
Traditionally pan-fried and then steamed. served with gyoza sauce
-
$395
Fried Calamari
Panko-style, served with ton-katsu sauce and hot mustard
-
$525
Panko-Fried Fresh Oysters
Deep-fried, served with ton-katsu sauce and hot mustard
-
$325
Hiya-Yako Tofu
Refreshing cold tofu with fresh ginger and scallion
-
$375
Agedashi Tofu
Lightly deep-fried tofu. served with tempura sauce and scallion
-
$475
Shrimp Tempura
Delicately deep-fried shrimp in tempura bater
-
$395
Vegetable Tempura
Assorted vegetables delicately deep fried in tempura batter
-
$395
Coroquet
Assorted fried potato cakes with tonkatsu sauce
-
$595
Ika-Geso
Deep fried marinated squid tentacies
-
$495
Aji-Fry
Deep fried breaded spanish mackerel
-
$525
Tako-Yaki
Octopus dumplings
-
$995
Hokke
Grilled whole whitefish
Salads
-
$250
Dinner Salad
Select fresh greens served with choice of house dressings
-
$275
Sunomono
Sliced cucumber, seaweed and pseudo crab in vinegar dressing
-
$350
Ohitashi
Boiled spinach salad with soy/miso dressing
-
$525
Baby Squid Salad
Baby squid delicately deep-fried with selected greens and spicy ponzu dressing
-
$575
Salmon-Skin Salad
Crisp broiled salmon skin with sesame/ponzu dressing
-
$595
Temari Special Spinach Salad
Served with hot soy/bacon and straw mushroom dressing.
-
$750
Seared Ahi Salad
Sesame encrusted seared tuna on a bed of greens with a special dressing
-
$1195
Seasoned Grilled Salmon Salad
Grilled salmon served on a bed of selected greens with nonfact citrus honey-mustard dressing, caramelized walnuts and mandarian orange segments
-
$425
Sea Weed Salad
-
$450
Seasoned Squid Salad
-
$275
Sunomo Salad
-
$575
Octopus Sunomo Salad
-
$475
Seasoned Octopus Salad
-
$750
Tataki Salad (Seared Ahi)
Temari Fine Japanese Cusine - Sushi Menu-Nigiri Sushi (2 Pcs)
-
$395
Tuna (Maguro)
-
$395
Yellowtall (Hamachi)
-
$350
White Fish (Shiromi)
-
$350
Mackerel (Saba)
-
$350
Salmon (Sake)
-
$375
Smoked Salmon
Denotes cooked
-
$350
Octopus (Tako)
Denotes cooked
-
$350
Squid (Ika)
-
$350
Scallops (Hotate)
-
$325
Smelt Roe (Masago)
-
$375
Flying Fish (Tobiko)
-
$375
Salmon Roe (Ikura)
-
$350
Shrimp (Ebi)
Denotes cooked
-
$325
Surf Clam (Hokigai)
Denotes cooked
-
$275
Sweet Egg (Tamago)
Denotes cooked
-
$100
Quail Egg (Uzura)
-
$375
Freshwater Eal (Unagi)
Denotes cooked
-
$395
Seared Albacore (Yubiki)
-
$425
Seared Ahi (Tataki)
-
not listed
Sea Urchin (Uni)
-
not listed
Sweet Shrimp (Ama Ebi)
-
$325
Crab (Kani)
Denotes cooked
Sashimi
-
$695
Tuna (Maguro)
-
$695
Yellowtail (Hamachi)
-
$675
Albacore (Yubiki)
-
$650
Salmon (Sake)
-
$595
Squid (Ika)
-
$675
Octopus (Tako)
-
$550
Mackerel (Saba)
Hoso Maki
-
$350
Cucumber Roll
-
$395
Tuna Roll
-
$395
Yellowtail with Scallion
-
$375
Natto
Maki Sushi I/o
-
$375
California Roll
-
$450
Spicy Tuna Roll (Reg)
-
$525
Spicy Tuna Roll (Special)
-
$475
Salmon Skin Roll
-
$475
Eel Cucumber
-
$450
Alaskan Roll
-
$475
Philly Roll
Special Rolls
-
$900
Caterpillar Roll
-
$875
Rainbow Roll
-
$850
Sunshine Roll
-
$475
Asparagus Roll
-
$700
Godzilla Roll
Thick Rolls
-
$650
Shrimp Tempura Roll
-
$375
Vegetable Roll
-
$675
Soft Shell Crab Roll
-
$850
Special Soft Shell Crab Roll
-
$750
Las Vegas Roll
-
$895
Lobster Tempura Roll
-
$575
Santa Fe Roll
Baked Dynamite
-
$650
Green Mussel Dynamite
-
$650
Scallop Dynamite
-
$895
Lobster Dynamite
Main Menu
Appetizers
-
$275
Edamame
Boiled soybeans seasoned with sea-salt
-
$395
Teriyaki Chicken
Chicken grilled and covered with teriyaki sauce
-
$395
Chicken Kara-Age
Bite-sized pieces of marinated chicken deep-fried
-
$395
Garlic Chicken Wings
Of deep-fried chicken dipped in garlic-shoyu
-
$350
Gyoza
Traditionally pan-fried and then steamed. served with gyoza sauce
-
$350
Spinach Gyoza
Traditionally pan-fried and then steamed. served with gyoza sauce
-
$395
Fried Calamari
Panko-style, served with ton-katsu sauce and hot mustard
-
$525
Panko-Fried Fresh Oysters
Deep-fried, served with ton-katsu sauce and hot mustard
-
$325
Hiya-Yako Tofu
Refreshing cold tofu with fresh ginger and scallion
-
$375
Agedashi Tofu
Lightly deep-fried tofu. served with tempura sauce and scallion
-
$475
Shrimp Tempura
Delicately deep-fried shrimp in tempura bater
-
$395
Vegetable Tempura
Assorted vegetables delicately deep fried in tempura batter
-
$395
Coroquet
Assorted fried potato cakes with tonkatsu sauce
-
$595
Ika-Geso
Deep fried marinated squid tentacies
-
$495
Aji-Fry
Deep fried breaded spanish mackerel
-
$525
Tako-Yaki
Octopus dumplings
-
$995
Hokke
Grilled whole whitefish
Salads
-
$250
Dinner Salad
Select fresh greens served with choice of house dressings
-
$275
Sunomono
Sliced cucumber, seaweed and pseudo crab in vinegar dressing
-
$350
Ohitashi
Boiled spinach salad with soy/miso dressing
-
$525
Baby Squid Salad
Baby squid delicately deep-fried with selected greens and spicy ponzu dressing
-
$575
Salmon-Skin Salad
Crisp broiled salmon skin with sesame/ponzu dressing
-
$595
Temari Special Spinach Salad
Served with hot soy/bacon and straw mushroom dressing.
-
$750
Seared Ahi Salad
Sesame encrusted seared tuna on a bed of greens with a special dressing
-
$1195
Seasoned Grilled Salmon Salad
Grilled salmon served on a bed of selected greens with nonfact citrus honey-mustard dressing, caramelized walnuts and mandarian orange segments
-
$425
Sea Weed Salad
-
$450
Seasoned Squid Salad
-
$275
Sunomo Salad
-
$575
Octopus Sunomo Salad
-
$475
Seasoned Octopus Salad
-
$750
Tataki Salad (Seared Ahi)
Temari Fine Japanese Cusine - Sushi Menu-Nigiri Sushi (2 Pcs)
-
$395
Tuna (Maguro)
-
$395
Yellowtall (Hamachi)
-
$350
White Fish (Shiromi)
-
$350
Mackerel (Saba)
-
$350
Salmon (Sake)
-
$375
Smoked Salmon
Denotes cooked
-
$350
Octopus (Tako)
Denotes cooked
-
$350
Squid (Ika)
-
$350
Scallops (Hotate)
-
$325
Smelt Roe (Masago)
-
$375
Flying Fish (Tobiko)
-
$375
Salmon Roe (Ikura)
-
$350
Shrimp (Ebi)
Denotes cooked
-
$325
Surf Clam (Hokigai)
Denotes cooked
-
$275
Sweet Egg (Tamago)
Denotes cooked
-
$100
Quail Egg (Uzura)
-
$375
Freshwater Eal (Unagi)
Denotes cooked
-
$395
Seared Albacore (Yubiki)
-
$425
Seared Ahi (Tataki)
-
not listed
Sea Urchin (Uni)
-
not listed
Sweet Shrimp (Ama Ebi)
-
$325
Crab (Kani)
Denotes cooked
Sashimi
-
$695
Tuna (Maguro)
-
$695
Yellowtail (Hamachi)
-
$675
Albacore (Yubiki)
-
$650
Salmon (Sake)
-
$595
Squid (Ika)
-
$675
Octopus (Tako)
-
$550
Mackerel (Saba)
Hoso Maki
-
$350
Cucumber Roll
-
$395
Tuna Roll
-
$395
Yellowtail with Scallion
-
$375
Natto
Maki Sushi I/o
-
$375
California Roll
-
$450
Spicy Tuna Roll (Reg)
-
$525
Spicy Tuna Roll (Special)
-
$475
Salmon Skin Roll
-
$475
Eel Cucumber
-
$450
Alaskan Roll
-
$475
Philly Roll
Special Rolls
-
$900
Caterpillar Roll
-
$875
Rainbow Roll
-
$850
Sunshine Roll
-
$475
Asparagus Roll
-
$700
Godzilla Roll
Thick Rolls
-
$650
Shrimp Tempura Roll
-
$375
Vegetable Roll
-
$675
Soft Shell Crab Roll
-
$850
Special Soft Shell Crab Roll
-
$750
Las Vegas Roll
-
$895
Lobster Tempura Roll
-
$575
Santa Fe Roll
Baked Dynamite
-
$650
Green Mussel Dynamite
-
$650
Scallop Dynamite
-
$895
Lobster Dynamite
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Temari Fine Japanese Cuisine restaurant.