Le V Cuisine
Asian Restaurant
(714) 593-8511
Main Menu
Appetizers
-
$1100
Grilled Jumbo Shrimp Brochettes
With cherry tomatoes and crispy basil leaves
-
$1000
Steamed Clams In White Wine Sauce
-
$700
Baked Mussels
-
$1400
Grilled Spring Lamb Chops On Blue Cheese Fondue
-
$1000
Broiled Salmon Belly
-
$1000
Rib Eye Quesadillas
-
$1000
Rock Shrimp Quesadillas
-
$1800
Escargots De Bourgogne
-
$1400
Soft-Shelled Crabs
-
$800
Calamari
-
$900
Crispy Buttered Frog Legs
-
$1000
Crab Cakes
-
$700
Crispy Spring Rolls
-
$800
Grilled Shrimp Paste On Sugar Cane
-
$1000
Grilled Beef Rolls Wrapped In Betel
-
$1200
Sautéed Minced Clams with Rice Chips
-
$1100
Spicy Tuna On Crispy Rice
-
$1100
Ungai (Eel) On Crispy Rice
-
$1100
Salmon Carpaccio
With fresh mango avocado
-
$1100
Tuna Albacore Tataki
With crispy onions and ponzu sauce
-
$800
Tuna Roll
-
$1100
Soft-Shelled Crab Roll
Soups
-
$800
Oxtail
-
$800
Crab Asparagus
-
$700
French Onion
Salads
-
$1200
Fresh Mango Salad
With grilled jumbo shrimps
-
$1200
Fuji Apple Salad
With grilled jumbo shrimps
-
$1000
Crispy Calamari Organic Salad
-
$1200
Broiled Salmon Salad
With grilled vegetables
-
$1100
Le V Lemon Beef Salad
-
$1100
Banana Flower Salad
With baby clams
-
$1200
Seared Ahi Tuna
-
$1100
Caesar Salad
With grilled jumbo shrimps
-
$1100
Organic Mixed Green Salad
With grilled jumbo shrimps
-
$400
Edamame
From The Sea
-
$1300
Spaghetti Alla Vongole
Spaghettini with white wine & manila clams
-
$1400
Spicy Jumbo Shrimp Pasta
With spinach
-
$1400
Grilled Jumbo Shrimp Pasta
With garlic sauce
-
$2000
Le V Seafood Pasta
Shrimps, scallops, clams, mussels, squids, tomato sauce, & spaghettini
-
$2500
Broiled Chilean Sea Bass
Roasted baby root vegetables, lemon beet sauce, & watercress mashed potatoes
-
$1700
Steamed Scallion Ginger Halibut
Sautéed spinach & steamed rice
-
$1500
Broiled Salmon Filet
Steamed rice, roasted baby root vegetables, sautéed spinach, & lemon caper sauce
-
$3500
Broiled Catfish (For 2 Or More Persons)
Rice paper, lettuce, mint, cucumber, plaintain, & shrimp sauce
-
$1300
Le V Eel
Steamed rice, sautéed spinach, & diced tomatoes
From The Land
-
$1200
Fresh Tarragon Rotisserie Cornish Hen
Grilled string beans & steamed rice
-
$2100
Duck À L'orange
Roasted baby root vegetables, & watercress mashed potatoes
-
$2100
Duck with Green Pepper Sauce
Roasted baby root vegetables, & watercress mashed potatoes
-
$1200
Orange Duck Fried Rice
-
$2500
Grilled Rib Eye Steak
Roasted baby root vegetables, watercress mashed potatoes
-
$2500
Rib Eye Yakitori Steak
Steamed rice, sautéed spinach, & diced tomatoes
-
$2500
New York Steak
Roasted baby root vegetables, & watercress mashed potatoes
-
$2500
Chateaubriand
Bacon wrapped filet mignon topped with crab meat & black pepper sauce
-
$2500
Grilled Filet Mignon Peppercorn Steak
Roasted vegetables & shoestring french fries
-
$1300
Shaken Filet Mignon
Tomato rice & salad
-
$2700
Lemongrass Crusted Lamb Chops
Sautéed spinach, diced tomatoes, & steamed rice
-
$2700
Grilled Spring Lamb Chops with Rosemary
Roasted baby root vegetables, and watercress mashed potatoes
-
$1500
Spaghettini Rib Eye Beef Ragu
Roasted baby root vegetables
-
$1100
Grilled Vegetables
Desserts
-
$500
Caramelized Ginger Flan
-
$700
Crispy Banana Flambé & Vanilla Ice Cream
-
$700
Creme Brule with Raspberries
-
$700
Tiramisu
-
$600
Le V Berry Crêpe
With espresso & orange sauce
-
$600
Coppa Pinã Colada
-
$500
Red Bean Or Green Tea Ice Cream
-
$500
Mochi Ice Cream
Green tea, vanilla, kona coffee, mango, strawberry, or chocolate
-
$600
Fresh Italian Sorbets (In Natural Fruit Shell)
Pineapple, coconut, mandarin, mango, or peach
Main Menu
Appetizers
-
$1100
Grilled Jumbo Shrimp Brochettes
With cherry tomatoes and crispy basil leaves
-
$1000
Steamed Clams in White Wine Sauce
-
$700
Baked Mussels
-
$1400
Grilled Spring Lamb Chops On Blue Cheese Fondue
-
$1000
Broiled Salmon Belly
-
$1000
Rib Eye Quesadillas
-
$1000
Rock Shrimp Quesadillas
-
$1800
Escargots De Bourgogne
-
$1400
Soft-Shelled Crabs
-
$800
Calamari
-
$900
Crispy Buttered Frog Legs
-
$1000
Crab Cakes
-
$700
Crispy Spring Rolls
-
$800
Grilled Shrimp Paste On Sugar Cane
-
$1000
Grilled Beef Rolls Wrapped in Betel
-
$1200
Sauteed Minced Clams with Rice Chips
-
$1100
Spicy Tuna On Crispy Rice
-
$1100
Ungai (Eel) On Crispy Rice
-
$1100
Salmon Carpaccio
With fresh mango avocado
-
$1100
Tuna Albacore Tataki
With crispy onions and ponzu sauce
-
$800
Tuna Roll
-
$1100
Soft-Shelled Crab Roll
Soups
-
$800
Oxtail
-
$800
Crab Asparagus
-
$700
French Onion
Salads
-
$1200
Fresh Mango Salad
With grilled jumbo shrimps
-
$1200
Fuji Apple Salad
With grilled jumbo shrimps
-
$1000
Crispy Calamari Organic Salad
-
$1200
Broiled Salmon Salad
With grilled vegetables
-
$1100
Le V Lemon Beef Salad
-
$1100
Banana Flower Salad
With baby clams
-
$1200
Seared Ahi Tuna
-
$1100
Caesar Salad
With grilled jumbo shrimps
-
$1100
Organic Mixed Green Salad
With grilled jumbo shrimps
-
$400
Edamame
From the Sea
-
$1300
Spaghetti Alla Vongole
Spaghettini with white wine & manila clams
-
$1400
Spicy Jumbo Shrimp Pasta
With spinach
-
$1400
Grilled Jumbo Shrimp Pasta
With garlic sauce
-
$3500
Le V Seafood Pasta
Shrimps, scallops, clams, mussels, squids, tomato sauce, & spaghettini
-
$2500
Broiled Chilean Sea Bass
Roasted baby root vegetables, lemon beet sauce, & watercress mashed potatoes
-
$1700
Steamed Scallion Ginger Halibut
Sauteed spinach & steamed rice
-
$1500
Broiled Salmon Filet
Steamed rice, roasted baby root vegetables, sauteed spinach, & lemon caper sauce
-
$3500
Broiled Catfish (for 2 Or More Persons)
Rice paper, lettuce, mint, cucumber, plaintain, & shrimp sauce
-
$1300
Le V Eel
Steamed rice, sauteed spinach, & diced tomatoes
From the Land
-
$1200
Fresh Tarragon Rotisserie Cornish Hen
Grilled string beans & steamed rice
-
$2100
Duck a L'orange
Roasted baby root vegetables, & watercress mashed potatoes
-
$2100
Duck with Green Pepper Sauce
Roasted baby root vegetables, & watercress mashed potatoes
-
$1200
Orange Duck Fried Rice
-
$2500
Grilled Rib Eye Steak
Roasted baby root vegetables, watercress mashed potatoes
-
$2500
Rib Eye Yakitori Steak
Steamed rice, sauteed spinach, & diced tomatoes
-
$2500
New York Steak
Roasted baby root vegetables, & watercress mashed potatoes
-
$2500
Chateaubriand
Bacon wrapped filet mignon topped with crab meat & black pepper sauce
-
$2500
Grilled Filet Mignon Peppercorn Steak
Roasted vegetables & shoestring french fries
-
$1300
Shaken Filet Mignon
Tomato rice & salad
-
$2700
Lemongrass Crusted Lamb Chops
Sauteed spinach, diced tomatoes, & steamed rice
-
$2700
Grilled Spring Lamb Chops with Rosemary
Roasted baby root vegetables, and watercress mashed potatoes
-
$1500
Spaghettini Rib Eye Beef Ragu
Roasted baby root vegetables
-
$1100
Grilled Vegetables
Desserts
-
$500
Caramelized Ginger Flan
-
$700
Crispy Banana Flambe & Vanilla Ice Cream
-
$700
Creme Brule with Raspberries
-
$700
Tiramisu
-
$600
Le V Berry Crepe
With espresso & orange sauce
-
$600
Coppa Pina Colada
-
$500
Red Bean Or Green Tea Ice Cream
-
$500
Mochi Ice Cream
Green tea, vanilla, kona coffee, mango, strawberry, or chocolate
-
$600
Fresh Italian Sorbets (in Natural Fruit Shell)
Pineapple, coconut, mandarin, mango, or peach
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Le V Cuisine restaurant.