Gam Mee Ok Restaurant

Main Menu

Appetizer

• not listed

  Seafood Jeon

• not listed

  Bindaettoek

• not listed

  Dumplings

Specialty Dishes

• not listed

  Japchae / Vegetable & Beef Sauteed Sweet Potato Noodles

  Sauteed beef and chopped vegetables are hand tossed with glass/sweet potato noodles in soy sauce, sesame oil and garlic

• not listed

  Abai Soondae (Small / Large) / Traditional Sausage

  Sausage filled with pork, scallions, garlic, cabbage, sweet potato noodles, sweet rice and steamed pig's feet

• not listed

  Soo Yook / Seared Brisket

  (Servings for 2-3) Boiled beef brisket slides served on a bed of shredded scallions and tossed in a spicy toasted sesame vinaigrette

• not listed

  Soo Yook Hot Platter / Beef Brisket Hot Platter

  Boiled beef brisket slices, Ox-Tendon and tongue served with our special sauce on sizzling stone plate

• not listed

  Dogani Moochim / Ox-Tendon Salad

  Delicately boiled ox-tendon, vegetables and spicy house sauce

• not listed

  Chojang Ojingo

• not listed

  Wang Galbi / Grilled Beef Short Ribs

  Grilled beef short ribs lightly marinated in special soy sauce served with king oyster mushroom

• not listed

  Wang Jokbal / Steamed Pig's Feet

  Sliced with a side of special house sauce

• not listed

  Bossam Deluxe / Pork Belly Platter

  A platter of briny raw oysters, sliced cooked pork belly and radish kimchi

• not listed

  Golbengi Moochim / Bae-Top Shell Salad

  Boiled stripped bae-top shell and vegetables mixed with midly sweet sauce

Main Menu

• not listed

  Bibimbap / Beef & Vegetable Mixed Rice

  Mixed shredded beef, traditional mountain roots and vegetables, over a bed of rice Add hot pepper paste to taste and mix all components in the bowl together

• not listed

  Seolleongtang / Ox-Bone Soup

  White ox-bone broth with slices of beef brisket, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste.

• not listed

  Doganitang / Ox-Tendon Soup

  White ox-bone broth with chunk of tendon, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste

• not listed

  Yukgaejang / Spicy Vegetable & Beef Stew

  Traditional spicy beef stew with assorted vegetables, mushrooms, and shredded beef, served with a bowl of white rice

• not listed

  Dolsot Bibimbap / Sizzling Stone Bowl of Mixed Shredded Beef, Traditional Mountain Roots and Vegetables, Over a Bed of Rice

  Sizzling Stone Bowl Mixed Rice. Add hot pepper paste to taste and mix all components in the bowl together.

• not listed

  Boyang Kkoritang

Main Menu

Appetizer

• not listed

  Seafood Jeon

• not listed

  Bindaettoek

• not listed

  Dumplings

Specialty Dishes

• not listed

  Japchae / Vegetable & Beef Sauteed Sweet Potato Noodles

  Sauteed beef and chopped vegetables are hand tossed with glass/sweet potato noodles in soy sauce, sesame oil and garlic

• not listed

  Abai Soondae (Small / Large) / Traditional Sausage

  Sausage filled with pork, scallions, garlic, cabbage, sweet potato noodles, sweet rice and steamed pig's feet

• not listed

  Soo Yook / Seared Brisket

  (Servings for 2-3) Boiled beef brisket slides served on a bed of shredded scallions and tossed in a spicy toasted sesame vinaigrette

• not listed

  Soo Yook Hot Platter / Beef Brisket Hot Platter

  Boiled beef brisket slices, Ox-Tendon and tongue served with our special sauce on sizzling stone plate

• not listed

  Dogani Moochim / Ox-Tendon Salad

  Delicately boiled ox-tendon, vegetables and spicy house sauce

• not listed

  Chojang Ojingo

• not listed

  Wang Galbi / Grilled Beef Short Ribs

  Grilled beef short ribs lightly marinated in special soy sauce served with king oyster mushroom

• not listed

  Wang Jokbal / Steamed Pig's Feet

  Sliced with a side of special house sauce

• not listed

  Bossam Deluxe / Pork Belly Platter

  A platter of briny raw oysters, sliced cooked pork belly and radish kimchi

• not listed

  Golbengi Moochim / Bae-Top Shell Salad

  Boiled stripped bae-top shell and vegetables mixed with midly sweet sauce

Main Menu

• not listed

  Bibimbap / Beef & Vegetable Mixed Rice

  Mixed shredded beef, traditional mountain roots and vegetables, over a bed of rice Add hot pepper paste to taste and mix all components in the bowl together

• not listed

  Seolleongtang / Ox-Bone Soup

  White ox-bone broth with slices of beef brisket, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste.

• not listed

  Doganitang / Ox-Tendon Soup

  White ox-bone broth with chunk of tendon, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste

• not listed

  Yukgaejang / Spicy Vegetable & Beef Stew

  Traditional spicy beef stew with assorted vegetables, mushrooms, and shredded beef, served with a bowl of white rice

• not listed

  Dolsot Bibimbap / Sizzling Stone Bowl of Mixed Shredded Beef, Traditional Mountain Roots and Vegetables, Over a Bed of Rice

  Sizzling Stone Bowl Mixed Rice. Add hot pepper paste to taste and mix all components in the bowl together.

• not listed

  Boyang Kkoritang

Main Menu

Appetizer

• not listed

  Seafood Jeon

• not listed

  Bindaettoek

• not listed

  Dumplings

Specialty Dishes

• not listed

  Japchae / Vegetable & Beef Sauteed Sweet Potato Noodles

  Sauteed beef and chopped vegetables are hand tossed with glass/sweet potato noodles in soy sauce, sesame oil and garlic

• not listed

  Abai Soondae (Small / Large) / Traditional Sausage

  Sausage filled with pork, scallions, garlic, cabbage, sweet potato noodles, sweet rice and steamed pig's feet

• not listed

  Soo Yook / Seared Brisket

  (Servings for 2-3) Boiled beef brisket slides served on a bed of shredded scallions and tossed in a spicy toasted sesame vinaigrette

• not listed

  Soo Yook Hot Platter / Beef Brisket Hot Platter

  Boiled beef brisket slices, Ox-Tendon and tongue served with our special sauce on sizzling stone plate

• not listed

  Dogani Moochim / Ox-Tendon Salad

  Delicately boiled ox-tendon, vegetables and spicy house sauce

• not listed

  Chojang Ojingo

• not listed

  Wang Galbi / Grilled Beef Short Ribs

  Grilled beef short ribs lightly marinated in special soy sauce served with king oyster mushroom

• not listed

  Wang Jokbal / Steamed Pig's Feet

  Sliced with a side of special house sauce

• not listed

  Bossam Deluxe / Pork Belly Platter

  A platter of briny raw oysters, sliced cooked pork belly and radish kimchi

• not listed

  Golbengi Moochim / Bae-Top Shell Salad

  Boiled stripped bae-top shell and vegetables mixed with midly sweet sauce

Main Menu

• not listed

  Bibimbap / Beef & Vegetable Mixed Rice

  Mixed shredded beef, traditional mountain roots and vegetables, over a bed of rice Add hot pepper paste to taste and mix all components in the bowl together

• not listed

  Seolleongtang / Ox-Bone Soup

  White ox-bone broth with slices of beef brisket, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste.

• not listed

  Doganitang / Ox-Tendon Soup

  White ox-bone broth with chunk of tendon, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste

• not listed

  Yukgaejang / Spicy Vegetable & Beef Stew

  Traditional spicy beef stew with assorted vegetables, mushrooms, and shredded beef, served with a bowl of white rice

• not listed

  Dolsot Bibimbap / Sizzling Stone Bowl of Mixed Shredded Beef, Traditional Mountain Roots and Vegetables, Over a Bed of Rice

  Sizzling Stone Bowl Mixed Rice. Add hot pepper paste to taste and mix all components in the bowl together.

• not listed

  Boyang Kkoritang

Main Menu

Appetizer

• not listed

  Seafood Jeon

• not listed

  Bindaettoek

• not listed

  Dumplings

Specialty Dishes

• not listed

  Japchae / Vegetable & Beef Sauteed Sweet Potato Noodles

  Sauteed beef and chopped vegetables are hand tossed with glass/sweet potato noodles in soy sauce, sesame oil and garlic

• not listed

  Abai Soondae (Small / Large) / Traditional Sausage

  Sausage filled with pork, scallions, garlic, cabbage, sweet potato noodles, sweet rice and steamed pig's feet

• not listed

  Soo Yook / Seared Brisket

  (Servings for 2-3) Boiled beef brisket slides served on a bed of shredded scallions and tossed in a spicy toasted sesame vinaigrette

• not listed

  Soo Yook Hot Platter / Beef Brisket Hot Platter

  Boiled beef brisket slices, Ox-Tendon and tongue served with our special sauce on sizzling stone plate

• not listed

  Dogani Moochim / Ox-Tendon Salad

  Delicately boiled ox-tendon, vegetables and spicy house sauce

• not listed

  Chojang Ojingo

• not listed

  Wang Galbi / Grilled Beef Short Ribs

  Grilled beef short ribs lightly marinated in special soy sauce served with king oyster mushroom

• not listed

  Wang Jokbal / Steamed Pig's Feet

  Sliced with a side of special house sauce

• not listed

  Bossam Deluxe / Pork Belly Platter

  A platter of briny raw oysters, sliced cooked pork belly and radish kimchi

• not listed

  Golbengi Moochim / Bae-Top Shell Salad

  Boiled stripped bae-top shell and vegetables mixed with midly sweet sauce

Main Menu

• not listed

  Bibimbap / Beef & Vegetable Mixed Rice

  Mixed shredded beef, traditional mountain roots and vegetables, over a bed of rice Add hot pepper paste to taste and mix all components in the bowl together

• not listed

  Seolleongtang / Ox-Bone Soup

  White ox-bone broth with slices of beef brisket, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste.

• not listed

  Doganitang / Ox-Tendon Soup

  White ox-bone broth with chunk of tendon, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste

• not listed

  Yukgaejang / Spicy Vegetable & Beef Stew

  Traditional spicy beef stew with assorted vegetables, mushrooms, and shredded beef, served with a bowl of white rice

• not listed

  Dolsot Bibimbap / Sizzling Stone Bowl of Mixed Shredded Beef, Traditional Mountain Roots and Vegetables, Over a Bed of Rice

  Sizzling Stone Bowl Mixed Rice. Add hot pepper paste to taste and mix all components in the bowl together.

• not listed

  Boyang Kkoritang

Main Menu

Appetizer

• not listed

  Seafood Jeon

• not listed

  Bindaettoek

• not listed

  Dumplings

Specialty Dishes

• not listed

  Japchae / Vegetable & Beef Sauteed Sweet Potato Noodles

  Sauteed beef and chopped vegetables are hand tossed with glass/sweet potato noodles in soy sauce, sesame oil and garlic

• not listed

  Abai Soondae (Small / Large) / Traditional Sausage

  Sausage filled with pork, scallions, garlic, cabbage, sweet potato noodles, sweet rice and steamed pig's feet

• not listed

  Soo Yook / Seared Brisket

  (Servings for 2-3) Boiled beef brisket slides served on a bed of shredded scallions and tossed in a spicy toasted sesame vinaigrette

• not listed

  Soo Yook Hot Platter / Beef Brisket Hot Platter

  Boiled beef brisket slices, Ox-Tendon and tongue served with our special sauce on sizzling stone plate

• not listed

  Dogani Moochim / Ox-Tendon Salad

  Delicately boiled ox-tendon, vegetables and spicy house sauce

• not listed

  Chojang Ojingo

• not listed

  Wang Galbi / Grilled Beef Short Ribs

  Grilled beef short ribs lightly marinated in special soy sauce served with king oyster mushroom

• not listed

  Wang Jokbal / Steamed Pig's Feet

  Sliced with a side of special house sauce

• not listed

  Bossam Deluxe / Pork Belly Platter

  A platter of briny raw oysters, sliced cooked pork belly and radish kimchi

• not listed

  Golbengi Moochim / Bae-Top Shell Salad

  Boiled stripped bae-top shell and vegetables mixed with midly sweet sauce

Main Menu

• not listed

  Bibimbap / Beef & Vegetable Mixed Rice

  Mixed shredded beef, traditional mountain roots and vegetables, over a bed of rice Add hot pepper paste to taste and mix all components in the bowl together

• not listed

  Seolleongtang / Ox-Bone Soup

  White ox-bone broth with slices of beef brisket, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste.

• not listed

  Doganitang / Ox-Tendon Soup

  White ox-bone broth with chunk of tendon, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste

• not listed

  Yukgaejang / Spicy Vegetable & Beef Stew

  Traditional spicy beef stew with assorted vegetables, mushrooms, and shredded beef, served with a bowl of white rice

• not listed

  Dolsot Bibimbap / Sizzling Stone Bowl of Mixed Shredded Beef, Traditional Mountain Roots and Vegetables, Over a Bed of Rice

  Sizzling Stone Bowl Mixed Rice. Add hot pepper paste to taste and mix all components in the bowl together.

• not listed

  Boyang Kkoritang

Main Menu

Appetizer

• not listed

  Seafood Jeon

• not listed

  Bindaettoek

• not listed

  Dumplings

Specialty Dishes

• not listed

  Japchae / Vegetable & Beef Sauteed Sweet Potato Noodles

  Sauteed beef and chopped vegetables are hand tossed with glass/sweet potato noodles in soy sauce, sesame oil and garlic

• not listed

  Abai Soondae (Small / Large) / Traditional Sausage

  Sausage filled with pork, scallions, garlic, cabbage, sweet potato noodles, sweet rice and steamed pig's feet

• not listed

  Soo Yook / Seared Brisket

  (Servings for 2-3) Boiled beef brisket slides served on a bed of shredded scallions and tossed in a spicy toasted sesame vinaigrette

• not listed

  Soo Yook Hot Platter / Beef Brisket Hot Platter

  Boiled beef brisket slices, Ox-Tendon and tongue served with our special sauce on sizzling stone plate

• not listed

  Dogani Moochim / Ox-Tendon Salad

  Delicately boiled ox-tendon, vegetables and spicy house sauce

• not listed

  Chojang Ojingo

• not listed

  Wang Galbi / Grilled Beef Short Ribs

  Grilled beef short ribs lightly marinated in special soy sauce served with king oyster mushroom

• not listed

  Wang Jokbal / Steamed Pig's Feet

  Sliced with a side of special house sauce

• not listed

  Bossam Deluxe / Pork Belly Platter

  A platter of briny raw oysters, sliced cooked pork belly and radish kimchi

• not listed

  Golbengi Moochim / Bae-Top Shell Salad

  Boiled stripped bae-top shell and vegetables mixed with midly sweet sauce

Main Menu

• not listed

  Bibimbap / Beef & Vegetable Mixed Rice

  Mixed shredded beef, traditional mountain roots and vegetables, over a bed of rice Add hot pepper paste to taste and mix all components in the bowl together

• not listed

  Seolleongtang / Ox-Bone Soup

  White ox-bone broth with slices of beef brisket, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste.

• not listed

  Doganitang / Ox-Tendon Soup

  White ox-bone broth with chunk of tendon, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste

• not listed

  Yukgaejang / Spicy Vegetable & Beef Stew

  Traditional spicy beef stew with assorted vegetables, mushrooms, and shredded beef, served with a bowl of white rice

• not listed

  Dolsot Bibimbap / Sizzling Stone Bowl of Mixed Shredded Beef, Traditional Mountain Roots and Vegetables, Over a Bed of Rice

  Sizzling Stone Bowl Mixed Rice. Add hot pepper paste to taste and mix all components in the bowl together.

• not listed

  Boyang Kkoritang

Main Menu

Appetizer

• not listed

  Seafood Jeon

• not listed

  Bindaettoek

• not listed

  Dumplings

Specialty Dishes

• not listed

  Japchae / Vegetable & Beef Sauteed Sweet Potato Noodles

  Sauteed beef and chopped vegetables are hand tossed with glass/sweet potato noodles in soy sauce, sesame oil and garlic

• not listed

  Abai Soondae (Small / Large) / Traditional Sausage

  Sausage filled with pork, scallions, garlic, cabbage, sweet potato noodles, sweet rice and steamed pig's feet

• not listed

  Soo Yook / Seared Brisket

  (Servings for 2-3) Boiled beef brisket slides served on a bed of shredded scallions and tossed in a spicy toasted sesame vinaigrette

• not listed

  Soo Yook Hot Platter / Beef Brisket Hot Platter

  Boiled beef brisket slices, Ox-Tendon and tongue served with our special sauce on sizzling stone plate

• not listed

  Dogani Moochim / Ox-Tendon Salad

  Delicately boiled ox-tendon, vegetables and spicy house sauce

• not listed

  Chojang Ojingo

• not listed

  Wang Galbi / Grilled Beef Short Ribs

  Grilled beef short ribs lightly marinated in special soy sauce served with king oyster mushroom

• not listed

  Wang Jokbal / Steamed Pig's Feet

  Sliced with a side of special house sauce

• not listed

  Bossam Deluxe / Pork Belly Platter

  A platter of briny raw oysters, sliced cooked pork belly and radish kimchi

• not listed

  Golbengi Moochim / Bae-Top Shell Salad

  Boiled stripped bae-top shell and vegetables mixed with midly sweet sauce

Main Menu

• not listed

  Bibimbap / Beef & Vegetable Mixed Rice

  Mixed shredded beef, traditional mountain roots and vegetables, over a bed of rice Add hot pepper paste to taste and mix all components in the bowl together

• not listed

  Seolleongtang / Ox-Bone Soup

  White ox-bone broth with slices of beef brisket, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste.

• not listed

  Doganitang / Ox-Tendon Soup

  White ox-bone broth with chunk of tendon, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste

• not listed

  Yukgaejang / Spicy Vegetable & Beef Stew

  Traditional spicy beef stew with assorted vegetables, mushrooms, and shredded beef, served with a bowl of white rice

• not listed

  Dolsot Bibimbap / Sizzling Stone Bowl of Mixed Shredded Beef, Traditional Mountain Roots and Vegetables, Over a Bed of Rice

  Sizzling Stone Bowl Mixed Rice. Add hot pepper paste to taste and mix all components in the bowl together.

• not listed

  Boyang Kkoritang

Main Menu

Appetizer

• not listed

  Seafood Jeon

• not listed

  Bindaettoek

• not listed

  Dumplings

Specialty Dishes

• not listed

  Japchae / Vegetable & Beef Sauteed Sweet Potato Noodles

  Sauteed beef and chopped vegetables are hand tossed with glass/sweet potato noodles in soy sauce, sesame oil and garlic

• not listed

  Abai Soondae (Small / Large) / Traditional Sausage

  Sausage filled with pork, scallions, garlic, cabbage, sweet potato noodles, sweet rice and steamed pig's feet

• not listed

  Soo Yook / Seared Brisket

  (Servings for 2-3) Boiled beef brisket slides served on a bed of shredded scallions and tossed in a spicy toasted sesame vinaigrette

• not listed

  Soo Yook Hot Platter / Beef Brisket Hot Platter

  Boiled beef brisket slices, Ox-Tendon and tongue served with our special sauce on sizzling stone plate

• not listed

  Dogani Moochim / Ox-Tendon Salad

  Delicately boiled ox-tendon, vegetables and spicy house sauce

• not listed

  Chojang Ojingo

• not listed

  Wang Galbi / Grilled Beef Short Ribs

  Grilled beef short ribs lightly marinated in special soy sauce served with king oyster mushroom

• not listed

  Wang Jokbal / Steamed Pig's Feet

  Sliced with a side of special house sauce

• not listed

  Bossam Deluxe / Pork Belly Platter

  A platter of briny raw oysters, sliced cooked pork belly and radish kimchi

• not listed

  Golbengi Moochim / Bae-Top Shell Salad

  Boiled stripped bae-top shell and vegetables mixed with midly sweet sauce

Main Menu

• not listed

  Bibimbap / Beef & Vegetable Mixed Rice

  Mixed shredded beef, traditional mountain roots and vegetables, over a bed of rice Add hot pepper paste to taste and mix all components in the bowl together

• not listed

  Seolleongtang / Ox-Bone Soup

  White ox-bone broth with slices of beef brisket, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste.

• not listed

  Doganitang / Ox-Tendon Soup

  White ox-bone broth with chunk of tendon, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste

• not listed

  Yukgaejang / Spicy Vegetable & Beef Stew

  Traditional spicy beef stew with assorted vegetables, mushrooms, and shredded beef, served with a bowl of white rice

• not listed

  Dolsot Bibimbap / Sizzling Stone Bowl of Mixed Shredded Beef, Traditional Mountain Roots and Vegetables, Over a Bed of Rice

  Sizzling Stone Bowl Mixed Rice. Add hot pepper paste to taste and mix all components in the bowl together.

• not listed

  Boyang Kkoritang

Main Menu

Appetizer

• not listed

  Seafood Jeon

• not listed

  Bindaettoek

• not listed

  Dumplings

Specialty Dishes

• not listed

  Japchae / Vegetable & Beef Sauteed Sweet Potato Noodles

  Sauteed beef and chopped vegetables are hand tossed with glass/sweet potato noodles in soy sauce, sesame oil and garlic

• not listed

  Abai Soondae (Small / Large) / Traditional Sausage

  Sausage filled with pork, scallions, garlic, cabbage, sweet potato noodles, sweet rice and steamed pig's feet

• not listed

  Soo Yook / Seared Brisket

  (Servings for 2-3) Boiled beef brisket slides served on a bed of shredded scallions and tossed in a spicy toasted sesame vinaigrette

• not listed

  Soo Yook Hot Platter / Beef Brisket Hot Platter

  Boiled beef brisket slices, Ox-Tendon and tongue served with our special sauce on sizzling stone plate

• not listed

  Dogani Moochim / Ox-Tendon Salad

  Delicately boiled ox-tendon, vegetables and spicy house sauce

• not listed

  Chojang Ojingo

• not listed

  Wang Galbi / Grilled Beef Short Ribs

  Grilled beef short ribs lightly marinated in special soy sauce served with king oyster mushroom

• not listed

  Wang Jokbal / Steamed Pig's Feet

  Sliced with a side of special house sauce

• not listed

  Bossam Deluxe / Pork Belly Platter

  A platter of briny raw oysters, sliced cooked pork belly and radish kimchi

• not listed

  Golbengi Moochim / Bae-Top Shell Salad

  Boiled stripped bae-top shell and vegetables mixed with midly sweet sauce

Main Menu

• not listed

  Bibimbap / Beef & Vegetable Mixed Rice

  Mixed shredded beef, traditional mountain roots and vegetables, over a bed of rice Add hot pepper paste to taste and mix all components in the bowl together

• not listed

  Seolleongtang / Ox-Bone Soup

  White ox-bone broth with slices of beef brisket, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste.

• not listed

  Doganitang / Ox-Tendon Soup

  White ox-bone broth with chunk of tendon, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste

• not listed

  Yukgaejang / Spicy Vegetable & Beef Stew

  Traditional spicy beef stew with assorted vegetables, mushrooms, and shredded beef, served with a bowl of white rice

• not listed

  Dolsot Bibimbap / Sizzling Stone Bowl of Mixed Shredded Beef, Traditional Mountain Roots and Vegetables, Over a Bed of Rice

  Sizzling Stone Bowl Mixed Rice. Add hot pepper paste to taste and mix all components in the bowl together.

• not listed

  Boyang Kkoritang

Main Menu

Appetizer

• not listed

  Seafood Jeon

• not listed

  Bindaettoek

• not listed

  Dumplings

Specialty Dishes

• not listed

  Japchae / Vegetable & Beef Sauteed Sweet Potato Noodles

  Sauteed beef and chopped vegetables are hand tossed with glass/sweet potato noodles in soy sauce, sesame oil and garlic

• not listed

  Abai Soondae (Small / Large) / Traditional Sausage

  Sausage filled with pork, scallions, garlic, cabbage, sweet potato noodles, sweet rice and steamed pig's feet

• not listed

  Soo Yook / Seared Brisket

  (Servings for 2-3) Boiled beef brisket slides served on a bed of shredded scallions and tossed in a spicy toasted sesame vinaigrette

• not listed

  Soo Yook Hot Platter / Beef Brisket Hot Platter

  Boiled beef brisket slices, Ox-Tendon and tongue served with our special sauce on sizzling stone plate

• not listed

  Dogani Moochim / Ox-Tendon Salad

  Delicately boiled ox-tendon, vegetables and spicy house sauce

• not listed

  Chojang Ojingo

• not listed

  Wang Galbi / Grilled Beef Short Ribs

  Grilled beef short ribs lightly marinated in special soy sauce served with king oyster mushroom

• not listed

  Wang Jokbal / Steamed Pig's Feet

  Sliced with a side of special house sauce

• not listed

  Bossam Deluxe / Pork Belly Platter

  A platter of briny raw oysters, sliced cooked pork belly and radish kimchi

• not listed

  Golbengi Moochim / Bae-Top Shell Salad

  Boiled stripped bae-top shell and vegetables mixed with midly sweet sauce

Main Menu

• not listed

  Bibimbap / Beef & Vegetable Mixed Rice

  Mixed shredded beef, traditional mountain roots and vegetables, over a bed of rice Add hot pepper paste to taste and mix all components in the bowl together

• not listed

  Seolleongtang / Ox-Bone Soup

  White ox-bone broth with slices of beef brisket, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste.

• not listed

  Doganitang / Ox-Tendon Soup

  White ox-bone broth with chunk of tendon, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste

• not listed

  Yukgaejang / Spicy Vegetable & Beef Stew

  Traditional spicy beef stew with assorted vegetables, mushrooms, and shredded beef, served with a bowl of white rice

• not listed

  Dolsot Bibimbap / Sizzling Stone Bowl of Mixed Shredded Beef, Traditional Mountain Roots and Vegetables, Over a Bed of Rice

  Sizzling Stone Bowl Mixed Rice. Add hot pepper paste to taste and mix all components in the bowl together.

• not listed

  Boyang Kkoritang

Main Menu

Appetizer

• not listed

  Seafood Jeon

• not listed

  Bindaettoek

• not listed

  Dumplings

Specialty Dishes

• not listed

  Japchae / Vegetable & Beef Sauteed Sweet Potato Noodles

  Sauteed beef and chopped vegetables are hand tossed with glass/sweet potato noodles in soy sauce, sesame oil and garlic

• not listed

  Abai Soondae (Small / Large) / Traditional Sausage

  Sausage filled with pork, scallions, garlic, cabbage, sweet potato noodles, sweet rice and steamed pig's feet

• not listed

  Soo Yook / Seared Brisket

  (Servings for 2-3) Boiled beef brisket slides served on a bed of shredded scallions and tossed in a spicy toasted sesame vinaigrette

• not listed

  Soo Yook Hot Platter / Beef Brisket Hot Platter

  Boiled beef brisket slices, Ox-Tendon and tongue served with our special sauce on sizzling stone plate

• not listed

  Dogani Moochim / Ox-Tendon Salad

  Delicately boiled ox-tendon, vegetables and spicy house sauce

• not listed

  Chojang Ojingo

• not listed

  Wang Galbi / Grilled Beef Short Ribs

  Grilled beef short ribs lightly marinated in special soy sauce served with king oyster mushroom

• not listed

  Wang Jokbal / Steamed Pig's Feet

  Sliced with a side of special house sauce

• not listed

  Bossam Deluxe / Pork Belly Platter

  A platter of briny raw oysters, sliced cooked pork belly and radish kimchi

• not listed

  Golbengi Moochim / Bae-Top Shell Salad

  Boiled stripped bae-top shell and vegetables mixed with midly sweet sauce

Main Menu

• not listed

  Bibimbap / Beef & Vegetable Mixed Rice

  Mixed shredded beef, traditional mountain roots and vegetables, over a bed of rice Add hot pepper paste to taste and mix all components in the bowl together

• not listed

  Seolleongtang / Ox-Bone Soup

  White ox-bone broth with slices of beef brisket, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste.

• not listed

  Doganitang / Ox-Tendon Soup

  White ox-bone broth with chunk of tendon, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste

• not listed

  Yukgaejang / Spicy Vegetable & Beef Stew

  Traditional spicy beef stew with assorted vegetables, mushrooms, and shredded beef, served with a bowl of white rice

• not listed

  Dolsot Bibimbap / Sizzling Stone Bowl of Mixed Shredded Beef, Traditional Mountain Roots and Vegetables, Over a Bed of Rice

  Sizzling Stone Bowl Mixed Rice. Add hot pepper paste to taste and mix all components in the bowl together.

• not listed

  Boyang Kkoritang

Main Menu

Appetizer

• not listed

  Seafood Jeon

• not listed

  Bindaettoek

• not listed

  Dumplings

Specialty Dishes

• not listed

  Japchae / Vegetable & Beef Sauteed Sweet Potato Noodles

  Sauteed beef and chopped vegetables are hand tossed with glass/sweet potato noodles in soy sauce, sesame oil and garlic

• not listed

  Abai Soondae (Small / Large) / Traditional Sausage

  Sausage filled with pork, scallions, garlic, cabbage, sweet potato noodles, sweet rice and steamed pig's feet

• not listed

  Soo Yook / Seared Brisket

  (Servings for 2-3) Boiled beef brisket slides served on a bed of shredded scallions and tossed in a spicy toasted sesame vinaigrette

• not listed

  Soo Yook Hot Platter / Beef Brisket Hot Platter

  Boiled beef brisket slices, Ox-Tendon and tongue served with our special sauce on sizzling stone plate

• not listed

  Dogani Moochim / Ox-Tendon Salad

  Delicately boiled ox-tendon, vegetables and spicy house sauce

• not listed

  Chojang Ojingo

• not listed

  Wang Galbi / Grilled Beef Short Ribs

  Grilled beef short ribs lightly marinated in special soy sauce served with king oyster mushroom

• not listed

  Wang Jokbal / Steamed Pig's Feet

  Sliced with a side of special house sauce

• not listed

  Bossam Deluxe / Pork Belly Platter

  A platter of briny raw oysters, sliced cooked pork belly and radish kimchi

• not listed

  Golbengi Moochim / Bae-Top Shell Salad

  Boiled stripped bae-top shell and vegetables mixed with midly sweet sauce

Main Menu

• not listed

  Bibimbap / Beef & Vegetable Mixed Rice

  Mixed shredded beef, traditional mountain roots and vegetables, over a bed of rice Add hot pepper paste to taste and mix all components in the bowl together

• not listed

  Seolleongtang / Ox-Bone Soup

  White ox-bone broth with slices of beef brisket, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste.

• not listed

  Doganitang / Ox-Tendon Soup

  White ox-bone broth with chunk of tendon, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste

• not listed

  Yukgaejang / Spicy Vegetable & Beef Stew

  Traditional spicy beef stew with assorted vegetables, mushrooms, and shredded beef, served with a bowl of white rice

• not listed

  Dolsot Bibimbap / Sizzling Stone Bowl of Mixed Shredded Beef, Traditional Mountain Roots and Vegetables, Over a Bed of Rice

  Sizzling Stone Bowl Mixed Rice. Add hot pepper paste to taste and mix all components in the bowl together.

• not listed

  Boyang Kkoritang

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Gam Mee Ok Restaurant restaurant.