Katsuno
Japanese Restaurant, Sushi Restaurant
(718) 575-4033
Main Menu
Zensai
-
$500
Edamame
-
$500
Hijiki
Stewed Black Seaweed
-
$650
Today's Ohitashi
Boiled green-leaf vegetables bunched, steeped in dashi broth
-
$400
Onsen Tamago
Slow Poached Egg in dashi broth
-
$600
Tamago Tofu
Silky Tofu made from Egg in dashi broth
-
$700
Tamagoyaki
Traditional Japanese Omelette
-
$700
Hiyashi Kabocha
Stewed Cold Pumpkin
-
$700
Morokyu
Cucumber dipping Moromi Miso (unrefined miso)
-
$700
Agedashi Tofu
Fried Tofu in Dashi Sauce
-
$800
Tofu Dengaku
Steamed Skewered Tofu Hatcho Miso Sauce
-
$1100
Chawanmushi
Steamed Egg Custard shirimp, chicken, shiitake
Vinaigrette and Salad
-
$700
Cucumber and Wakame Seaweed Vinaigrette
-
$1000
Octopus and Cucumber Vinaigrette
With Vinaigrette Jelly
-
$1200
Snow Crab and Cucumber Vinaigrette
With Vinaigrette Jelly
-
$800
Green Salad
Mesculin lettuce olive oil vinaigrette
-
$1100
Hijiki String Bean Mesculin Lettuce Salad
Sesame dressing
-
$950
Tomato Asparagus Salad
Basil, shallot olive oil vinaigrette
-
$1600
Snow Crab & Avocado Salad
-
$1300
Crispy Baby Shrimp Tempura Salad
-
$1600
Squid & Celery Salad with Salmon Roe
-
$1800
Tuna & Avocado Salad
Marinated raw tuna, avocado, mesculin lettuce, soy sauce vinaigrette
-
$2000
Salmon & Sea Urchin Salad
Marinated raw salmon, sea urchin, endive, mesculin lettuce, olive oil vinaigrette
Main
-
$850
Fried Chicken
Japanese karaage
-
$1200
Grilled Chicken Thigh
Lightly salted
-
$1800
Grilled Salmon
Lightly salted
-
$1900
Grilled Black Cod
Marinated in Kyoto miso
-
$1500
Magritte Duck Yuzu Kosyo
-
$1300
Beef Tataki
Chilled Rare Grilled Beef Yuzu Ponzu Sauce
-
$1200
Asari Clam Steamed In Sake
-
$850
Tempura
Shrimp and vegetable / Appetizer
-
$900
Shrimp Tempura Appetizer
-
$2200
Tempura Assortment
-
$1400
Chilled Steamed Octopus
Steamed Octopus shallot, caper, red onion , olive oil vinaigrette
Crudo
-
$1600
Fluke Yuzu Ponzu Sauce
Thinly sliced silky Fluke Sashimi
-
$1200
Spanish Mackerel Tataki
Scallion, red onion, myoga, Yuzu Ponzu Sauce
-
$1400
Maguro Nuta
Tuna Sashimi & Boiled Scallion Miso Vinaigrette
-
$1400
Salmon Carpaccio
Raw salmon shallot, caper, red onion, olive oil vinaigrette
Sushi and Sashimi
-
$1500
Battera
Box Pressed Mackerel Sushi
-
$3000
Chirashi
Assorted sashimi over Sushi Rice
-
$2900
Nigiri Sushi Platter
-
$1500
Salmon Sashimi
-
$1800
Yellow Tail Sashimi
-
$2000
Three Kinds of Sashimi
-
$3500
Five Kinds of Sashimi
-
$5000
Sashimi Assortment
Noodles
-
$950
Kake Udon / Soba
Udon or Soba in Warm Soup
-
$950
Zaru Soba / Udon
Cold Soba or Udon with Cold Dipping Dashi
-
$1100
Tanuki Udon / Soba
Udon or Soba in Warm Soup with Tempura Crunch
-
$1200
Wakame Udon / Soba
Udon or Soba in Warm Soup with fresh Wakame Seaweed
-
$1100
Umeshiso Udon / Soba
Udon or Soba in Warm Soup with Plum and Perilla Leaf
-
$1300
Poached Egg Udon / Soba
Udon or Soba in Warm Soup with Poached Egg
-
$1700
Duck Soba / Udon
Thinly Sliced Magritte Duck over Udon or Soba in Warm Soup
-
$1800
Tempura Udon
Udon in Warm Soup with Tempura
-
$1800
Tempura Soba
Soba in Warm Soup with Tempura
-
$1800
Tenzaru Soba
Cold Soba with Cold Dashi Dipping Sauce with Tempura
Main Menu
Specials
-
$600
Soumen with Poached Egg
Japanese vermicelli noodle and poached egg
-
$900
Sea Urchin Egg Tofu
-
$950
Sliced Stewed Tender Pork
-
$1200
Grilled Salmon
Lightly, Salted
-
$1500
Kyoto Miso Marinated Grilled Salmon
-
$2500
Sunday Dinner Special
Choose your favorite two items from the list and make your own dinner. Serving with Miso Soup, Rice, Oshinko, Ice Cream
Zensai
-
$500
Edamame
-
$500
Hijiki Seaweed
Stewed Black Seaweed
-
$600
Today's Ohitashi
Boiled green-leaf vegetables bunched, steeped in dashi broth
-
$400
Onsen Tamago
Slow Poached Egg in dashi broth
-
$500
Tamago Tofu
Silky Tofu made from Egg in dashi brot
-
$650
Tamagoyaki
Traditional Japanese Omelette
-
$650
Hiyashi Kabocha
Stewed Cold Pumpkin
-
$700
Morokyu
Cucumber dipping Moromi Miso (unrefined miso)
-
$700
Agedashi Tofu
Fried Tofu in Dashi
-
$700
Tofu Dengaku
Steamed Skewered Tofu Hatcho Miso Sauce
-
$1100
Chawanmushi
Steamed Egg Custard shirimp, chicken, shiitake
-
$700
Cucumber and Wakame Vinaigrette
-
$1000
Octopus and Cucumber Vinaigrette
-
$1200
Snow Crab and Cucumber Vinaigrette
-
$1200
Eel and Cucumber Vinaigrette
-
$1100
Spanish Mackerel Tataki
-
$1400
Maguro Nuta
Tuna Sashimi and boiled Scallion marinated Kyoto Miso
-
$1500
Fluke Yuzu Ponzu Sauce
Thin sliced Fluke Sashimi with Ponzu
-
$1400
Salmon Carpaccio
Raw salmon, shallot, caper, red onion, olive oil vinaigrette
-
$1400
Chilled Steamed Octopus
Steamed Octopus shallot, caper, red onion, olive oil vinaigrette
-
$1200
Steamed Asari Clam
-
$1500
Beef Tataki
Chilled Rare Grilled Beef Yuzu Ponzu
-
$1500
Magritte Duck
Chilled Braised Magritte Duck Yuzu Kosyo
-
$850
Tempura
Shrimp and vegetable /appetizer
-
$900
Shrimp Tempura
Appetizer
-
$1500
Today's Zensai
Chef's Choice 3 kinds Starters
Salad
-
$700
Green Salad
-
$1100
Hijiki & String Bean with Lettuce Salad
-
$950
Tomato & Asparagus Salad
-
$1500
Snow Crab & Avocado Salad
-
$1300
Crispy Baby Shrimp Tempura Salad
-
$1500
Squid & Celery Salad with Salmon Roe
-
$1800
Tuna & Avocado Salad
-
$1900
Salmon & Sea Urchin Salad
Fish & Meat
-
$1900
Kyoto Miso Marinated Grilled Black Cod
-
$2200
Tempura Assortment
Shrimp, Fluke, Japanese Vegetables
-
$1800
Stewed Organic Berkshire Pork Belly
With fried Mochi
-
$2000
Sautéed Salmon Glazed Soy Sauce
-
$1800
Sautéed Chicken Breast Glazed Soy Sauce
-
$1800
Pork Hirekatsu
Pork Tenderloin Panko deep fried
-
$2900
Beef Fillet Mignon Panko Deep Fried, Demiglace Sauce
-
$2900
Beef Fillet Mignon Tataki Yuzu Ponzu Dressing
-
$3200
Rib Eye Steak, Yuzu Ponzu Sauce
-
not listed
Hamachi Kama
Grilled Yellow Tail Collar M/P Marcket
-
not listed
Salmon Kama
Grilled Salmon Collar M/P Marcket
Sushi & Sashimi
-
$2800
Nigiri Sushi Platter
8pc Nigiri Sushi and 1 Tuna Roll
-
$3000
Chirashi
Assorted Sashimi over Sushi Rice
-
$3000
Sashimi Dinner
Assortment Sashimi serving with Rice
-
$1500
Battera
Box Pressed Mackerel Sushi
-
$1300
Salmon Sashimi
-
$1650
Yellow Tail Sashimi
-
$2000
Three Kinds of Sashimi
-
$3500
Five Kinds of Sashimi
-
$5000
Sashimi Assortment
Udon Or Soba In Warm Soup
-
$950
Kake Udon / Soba
Udon or Soba in warm soup
-
$1100
Tempura Crunchi Udon / Soba
-
$1100
Wakame Seaweed Udon / Soba
-
$1100
Plum & Perilla Udon / Soba
-
$1250
Poached Egg Udon / Soba
-
$1400
Tender Pork Udon / Soba
-
$1700
Magritte Duck Udon / Soba
-
$1800
Tempura Udon / Soba
Serving shrimp & vegetable tempra on the side
Cold Noodles
-
$1250
Inaniwa Hiyagake
Cold broth over Inaniwa Udon
-
$1400
Inaniwa Umeshiso Hiyagake
Cold broth over Inaniwa Udon, Plum & Perilla
Cold Soba & Cold Udon
-
$950
Zaru Soba
Cold Soba serving with Cold Dipping Sauce.
-
$950
Zaru Udon
Cold Soba serving with Cold Dipping Sauce.
-
$1800
Tenzaru Soba
Cold Soba serving with Cold Dipping Sauce, shirimp & Vegetable tempura on the side
-
$950
Hiyagake Soumen
Soumen is very thin Japanese hand streached noodle imported from Banshu, Japan.
Soup & Rice
-
$350
Miso Soup
-
$500
Akadashi Dark Miso Soup
-
$650
Clam Miso Soup
-
$750
Clam Akadashi Dark Miso Soup
-
$250
Rice
-
$350
Sushi Seasoned Rice
Main Menu
Specials
-
$600
Soumen with Poached Egg
Japanese vermicelli noodle and poached egg
-
$900
Sea Urchin Egg Tofu
-
$950
Sliced Stewed Tender Pork
-
$1200
Grilled Salmon
Lightly, Salted
-
$1500
Kyoto Miso Marinated Grilled Salmon
-
$2500
Sunday Dinner Special
Choose your favorite two items from the list and make your own dinner. Serving with Miso Soup, Rice, Oshinko, Ice Cream
Zensai
-
$500
Edamame
-
$500
Hijiki Seaweed
Stewed Black Seaweed
-
$600
Today's Ohitashi
Boiled green-leaf vegetables bunched, steeped in dashi broth
-
$400
Onsen Tamago
Slow Poached Egg in dashi broth
-
$500
Tamago Tofu
Silky Tofu made from Egg in dashi brot
-
$650
Tamagoyaki
Traditional Japanese Omelette
-
$650
Hiyashi Kabocha
Stewed Cold Pumpkin
-
$700
Morokyu
Cucumber dipping Moromi Miso (unrefined miso)
-
$700
Agedashi Tofu
Fried Tofu in Dashi
-
$700
Tofu Dengaku
Steamed Skewered Tofu Hatcho Miso Sauce
-
$1100
Chawanmushi
Steamed Egg Custard shirimp, chicken, shiitake
-
$700
Cucumber and Wakame Vinaigrette
-
$1000
Octopus and Cucumber Vinaigrette
-
$1200
Snow Crab and Cucumber Vinaigrette
-
$1200
Eel and Cucumber Vinaigrette
-
$1100
Spanish Mackerel Tataki
-
$1400
Maguro Nuta
Tuna Sashimi and boiled Scallion marinated Kyoto Miso
-
$1500
Fluke Yuzu Ponzu Sauce
Thin sliced Fluke Sashimi with Ponzu
-
$1400
Salmon Carpaccio
Raw salmon, shallot, caper, red onion, olive oil vinaigrette
-
$1400
Chilled Steamed Octopus
Steamed Octopus shallot, caper, red onion, olive oil vinaigrette
-
$1200
Steamed Asari Clam
-
$1500
Beef Tataki
Chilled Rare Grilled Beef Yuzu Ponzu
-
$1500
Magritte Duck
Chilled Braised Magritte Duck Yuzu Kosyo
-
$850
Tempura
Shrimp and vegetable /appetizer
-
$900
Shrimp Tempura
Appetizer
-
$1500
Today's Zensai
Chef's Choice 3 kinds Starters
Salad
-
$700
Green Salad
-
$1100
Hijiki & String Bean with Lettuce Salad
-
$950
Tomato & Asparagus Salad
-
$1500
Snow Crab & Avocado Salad
-
$1300
Crispy Baby Shrimp Tempura Salad
-
$1500
Squid & Celery Salad with Salmon Roe
-
$1800
Tuna & Avocado Salad
-
$1900
Salmon & Sea Urchin Salad
Fish & Meat
-
$1900
Kyoto Miso Marinated Grilled Black Cod
-
$2200
Tempura Assortment
Shrimp, Fluke, Japanese Vegetables
-
$1800
Stewed Organic Berkshire Pork Belly
With fried Mochi
-
$2000
Sautéed Salmon Glazed Soy Sauce
-
$1800
Sautéed Chicken Breast Glazed Soy Sauce
-
$1800
Pork Hirekatsu
Pork Tenderloin Panko deep fried
-
$2900
Beef Fillet Mignon Panko Deep Fried, Demiglace Sauce
-
$2900
Beef Fillet Mignon Tataki Yuzu Ponzu Dressing
-
$3200
Rib Eye Steak, Yuzu Ponzu Sauce
-
not listed
Hamachi Kama
Grilled Yellow Tail Collar M/P Marcket
-
not listed
Salmon Kama
Grilled Salmon Collar M/P Marcket
Sushi & Sashimi
-
$2800
Nigiri Sushi Platter
8pc Nigiri Sushi and 1 Tuna Roll
-
$3000
Chirashi
Assorted Sashimi over Sushi Rice
-
$3000
Sashimi Dinner
Assortment Sashimi serving with Rice
-
$1500
Battera
Box Pressed Mackerel Sushi
-
$1300
Salmon Sashimi
-
$1650
Yellow Tail Sashimi
-
$2000
Three Kinds of Sashimi
-
$3500
Five Kinds of Sashimi
-
$5000
Sashimi Assortment
Udon Or Soba In Warm Soup
-
$950
Kake Udon / Soba
Udon or Soba in warm soup
-
$1100
Tempura Crunchi Udon / Soba
-
$1100
Wakame Seaweed Udon / Soba
-
$1100
Plum & Perilla Udon / Soba
-
$1250
Poached Egg Udon / Soba
-
$1400
Tender Pork Udon / Soba
-
$1700
Magritte Duck Udon / Soba
-
$1800
Tempura Udon / Soba
Serving shrimp & vegetable tempra on the side
Cold Noodles
-
$1250
Inaniwa Hiyagake
Cold broth over Inaniwa Udon
-
$1400
Inaniwa Umeshiso Hiyagake
Cold broth over Inaniwa Udon, Plum & Perilla
Cold Soba & Cold Udon
-
$950
Zaru Soba
Cold Soba serving with Cold Dipping Sauce
-
$950
Zaru Udon
Cold Soba serving with Cold Dipping Sauce
-
$1800
Tenzaru Soba
Cold Soba serving with Cold Dipping Sauce, shirimp & Vegetable tempura on the side
-
$950
Hiyagake Soumen
Cold dashi over Japanese vermicelli noodle. Soumen is very thin Japanese hand streached noodle imported from Banshu, Japan
Soup & Rice
-
$350
Miso Soup
-
$500
Akadashi Dark Miso Soup
-
$650
Clam Miso Soup
-
$750
Clam Akadashi Dark Miso Soup
-
$250
Rice
-
$350
Sushi Seasoned Rice
Main Menu
Menu
-
$600
Soumen with Poached Egg
Japanese vermicelli noodle and poached egg
-
$900
Sea Urchin Egg Tofu
-
$1200
Grilled Salmon
Lightly, Salted
Zensai
-
$500
Edamame
-
$500
Hijiki Seaweed
Stewed Black Seaweed
-
$600
Today's Ohitashi
Boiled green-leaf vegetables bunched, steeped in dashi broth
-
$400
Onsen Tamago
Slow Poached Egg in dashi broth
-
$500
Tamago Tofu
Silky Tofu made from Egg in dashi brot
-
$650
Tamagoyaki
Traditional Japanese Omelette
-
$650
Hiyashi Kabocha
Stewed Cold Pumpkin
-
$700
Morokyu
Cucumber dipping Moromi Miso (unrefined miso)
-
$700
Agedashi Tofu
Fried Tofu in Dashi
-
$700
Tofu Dengaku
Steamed Skewered Tofu Hatcho Miso Sauce
-
$1100
Chawanmushi
Steamed Egg Custard shirimp, chicken, shiitake
-
$700
Cucumber and Wakame Vinaigrette
-
$1000
Octopus and Cucumber Vinaigrette
-
$1200
Snow Crab and Cucumber Vinaigrette
-
$1200
Eel and Cucumber Vinaigrette
-
$1100
Spanish Mackerel Tataki
-
$1400
Maguro Nuta
Tuna Sashimi and boiled Scallion marinated Kyoto Miso
-
$1500
Fluke Yuzu Ponzu Sauce
Thin sliced Fluke Sashimi with Ponzu
-
$1400
Salmon Carpaccio
Raw salmon, shallot, caper, red onion, olive oil vinaigrette
-
$1400
Chilled Steamed Octopus
Steamed Octopus shallot, caper, red onion, olive oil vinaigrette
-
$1200
Steamed Asari Clam
-
$1500
Beef Tataki
Chilled Rare Grilled Beef Yuzu Ponzu
-
$1500
Magritte Duck
Chilled Braised Magritte Duck Yuzu Kosyo
-
$850
Tempura
Shrimp and vegetable /appetizer
-
$900
Shrimp Tempura
Appetizer
-
$1500
Today's Zensai
Chef's Choice 3 kinds Starters
Salad
-
$700
Green Salad
-
$1100
Hijiki & String Bean with Lettuce Salad
-
$950
Tomato & Asparagus Salad
-
$1500
Snow Crab & Avocado Salad
-
$1300
Crispy Baby Shrimp Tempura Salad
-
$1500
Squid & Celery Salad with Salmon Roe
-
$1800
Tuna & Avocado Salad
-
$1900
Salmon & Sea Urchin Salad
Fish & Meat
-
$1900
Kyoto Miso Marinated Grilled Black Cod
-
$2000
Tempura Assortment
Shrimp, Fluke, Japanese Vegetables
-
$1800
Stewed Organic Berkshire Pork Belly
With fried Mochi
-
$2000
Sautéed Salmon Glazed Soy Sauce
-
$1800
Sautéed Chicken Breast Glazed Soy Sauce
-
$1800
Pork Hirekatsu
Pork Tenderloin Panko deep fried
-
$2900
Beef Fillet Mignon Panko Deep Fried, Demiglace Sauce
-
$2900
Beef Fillet Mignon Tataki Yuzu Ponzu Dressing
-
$3200
Rib Eye Steak, Yuzu Ponzu Sauce
-
not listed
Hamachi Kama
Grilled Yellow Tail Collar M/P Marcket
-
not listed
Salmon Kama
Grilled Salmon Collar M/P Marcket
Sushi & Sashimi
-
$2800
Nigiri Sushi Platter
8pc Nigiri Sushi and 1 Tuna Roll
-
$3000
Chirashi
Assorted Sashimi over Sushi Rice
-
$3000
Sashimi Dinner
Assortment Sashimi serving with Rice
-
$1500
Battera
Box Pressed Mackerel Sushi
-
$1300
Salmon Sashimi
-
$1650
Yellow Tail Sashimi
-
$2000
Three Kinds of Sashimi
-
$3500
Five Kinds of Sashimi
-
$5000
Sashimi Assortment
Udon Or Soba in Warm Soup
-
$950
Kake Udon / Soba
Udon or Soba in warm soup
-
$1100
Tempura Crunchi Udon / Soba
-
$1100
Wakame Seaweed Udon / Soba
-
$1100
Plum & Perilla Udon / Soba
-
$1250
Poached Egg Udon / Soba
-
$1400
Tender Pork Udon / Soba
-
$1700
Magritte Duck Udon / Soba
-
$1800
Tempura Udon / Soba
Serving shrimp & vegetable tempra on the side
Cold Noodles
-
$1250
Inaniwa Hiyagake
Cold broth over Inaniwa Udon
-
$1400
Inaniwa Umeshiso Hiyagake
Cold broth over Inaniwa Udon, Plum & Perilla
Cold Soba & Cold Udon
-
$950
Zaru Soba
Cold Soba serving with Cold Dipping Sauce
-
$950
Zaru Udon
Cold Soba serving with Cold Dipping Sauce
-
$1800
Tenzaru Soba
Cold Soba serving with Cold Dipping Sauce, shirimp & Vegetable tempura on the side
-
$950
Hiyagake Soumen
Cold dashi over Japanese vermicelli noodle. Soumen is very thin Japanese hand streached noodle imported from Banshu, Japan
Soup & Rice
-
$350
Miso Soup
-
$500
Akadashi Dark Miso Soup
-
$650
Clam Miso Soup
-
$750
Clam Akadashi Dark Miso Soup
-
$250
Rice
-
$350
Sushi Seasoned Rice
Drinks
Sake By the Glass
-
$1000
Otokoyama Tokubetsu
Jyunmaisyu
-
$1000
Tsukasabotan
Tokubetsu Jyunmaisyu
-
$1000
Harushika
Tokubetsu Jyunmaisyu
-
$1000
Taru Sake
Serving by the ceder cup
-
$1000
One Cup Ozeki Nigori
Unfiltered
-
$1100
Tamanohikari
Jyunmai Ginjo
-
$1100
Kubota Senjyu
Tokubetsu Honjyozo
-
$1100
Kenbishi Kuromatsu
Japanese Oldest Brand
-
$1200
Wakatake
Jyunmai Ginjo
-
$1200
Hanagaki
Jyunmaisyu
-
$1300
Dassai 50
Jyunmai Daiginjo
Sake By the Bottle
-
$1800
Jitsuraku
Tokubetsu Jyunmaisyu
-
$1800
Yamada Nishiki
Tokubetsu Jyunmai
-
$2400
Hakkaisan
Tokubetsu Jyunmai
-
$3200
Hakkaisan
Jyunmai Ginjo
-
$2500
Otokoyama Tokubetsu
Jyunmaisyu
-
$2500
Oze No Yukidoke
Jyunmaishu, very dry
-
$2300
Showun
Jyunmai Daiginjo
-
$3800
Tamanohikari
Jyunmai Daiginjo
-
$2600
Dassai 50
Jyunmai Daiginjo
-
$5000
Dassai 23
Jyunmai Daiginjo
-
$4800
Kubota Senjyu
Tokubetsu Honjyozo
-
$4800
Hakkaisan
Tokubetsu Jyunmai
-
$4800
Hanagaki
Jyunmaisyu
-
$5200
Dassai 50
Jyunmai Daiginjo
-
$9000
Urakasumi Zen
Jyunmai Ginjo
-
$12000
Dassai 23
Jyunmai Daiginjo
-
$12000
Urakasumi
Jyunmai Daiginjo
Unfiltered Sake By the Bottle
-
$2300
Kikusui Perfect Snow
Junmai Nigori
-
$2600
Dassai Nigori
Jyunmai Daiginjo
-
$3600
Hakkaisan Nigori Sparkling
-
$1500
Sawasawa
Jyunmai Nigori Sparkling
Sparkling Sake By the Bottle
-
$1700
Mio Sparkling
-
$1500
Hana Awaka Sparkling
-
$1500
Hana Fuga Sparkling
Peach flavor
-
$2400
Hana Fuga Sparkling
Peach flavor
Flavored Sake By the Glass
-
$700
Lychee Sake
-
$800
Plum Wine
-
$700
White Peach Sake
-
$900
Yuzu Sake
-
$700
Fuji Apple Sake
Drinks
Sake By the Glass
-
$1000
Otokoyama Tokubetsu
Jyunmaisyu
-
$1000
Tsukasabotan
Tokubetsu Jyunmaisyu
-
$1000
Harushika
Tokubetsu Jyunmaisyu
-
$1000
Taru Sake
Serving by the ceder cup
-
$1000
One Cup Ozeki Nigori
Unfiltered
-
$1100
Tamanohikari
Jyunmai Ginjo
-
$1100
Kubota Senjyu
Tokubetsu Honjyozo
-
$1100
Kenbishi Kuromatsu
Japanese Oldest Brand
-
$1200
Wakatake
Jyunmai Ginjo
-
$1200
Hanagaki
Jyunmaisyu
-
$1300
Dassai 50
Jyunmai Daiginjo
Sake By the Bottle
-
$1800
Jitsuraku
Tokubetsu Jyunmaisyu
-
$1800
Yamada Nishiki
Tokubetsu Jyunmai
-
$2400
Hakkaisan
Tokubetsu Jyunmai
-
$3200
Hakkaisan
Jyunmai Ginjo
-
$2500
Otokoyama Tokubetsu
Jyunmaisyu
-
$2500
Oze No Yukidoke
Jyunmaishu, very dry
-
$2300
Showun
Jyunmai Daiginjo
-
$3800
Tamanohikari
Jyunmai Daiginjo
-
$2600
Dassai 50
Jyunmai Daiginjo
-
$5000
Dassai 23
Jyunmai Daiginjo
-
$4800
Kubota Senjyu
Tokubetsu Honjyozo
-
$4800
Hakkaisan
Tokubetsu Jyunmai
-
$4800
Hanagaki
Jyunmaisyu
-
$5200
Dassai 50
Jyunmai Daiginjo
-
$9000
Urakasumi Zen
Jyunmai Ginjo
-
$12000
Dassai 23
Jyunmai Daiginjo
-
$12000
Urakasumi
Jyunmai Daiginjo
Unfiltered Sake By the Bottle
-
$2300
Kikusui Perfect Snow
Junmai Nigori
-
$2600
Dassai Nigori
Jyunmai Daiginjo
-
$3600
Hakkaisan Nigori Sparkling
-
$1500
Sawasawa
Jyunmai Nigori Sparkling
Sparkling Sake By the Bottle
-
$1700
Mio Sparkling
-
$1500
Hana Awaka Sparkling
-
$1500
Hana Fuga Sparkling
Peach flavor
-
$2400
Hana Fuga Sparkling
Peach flavor
Flavored Sake By the Glass
-
$700
Lychee Sake
-
$800
Plum Wine
-
$700
White Peach Sake
-
$900
Yuzu Sake
-
$700
Fuji Apple Sake
Main Menu
Zensai
-
$500
Edamame
-
$600
Today's Ohitashi
-
$700
Agedashi Tofu
Fried Tofu
-
$400
Onsen Tamago
Slow Poached Egg
-
$700
Tofu Dengaku
Steamed skewered tofu Hatcho dark miso
-
$850
Tempura
Appetizer shrimp and vegetable
-
$900
Shrimp Tempura
Appetizer
-
$950
Squid Tempura
-
$900
Fried Chicken
Japanese karaage
-
$1200
Grilled Chicken Thigh
Lightly salted
-
$1500
Today's Zensai
Chef's Choice 3kinds Starters
-
$500
Hijiki
Stewed black seaweed
-
$650
Stewed Cold Pumpkin
-
$500
Egg Tofu
Cold egg custard
-
$650
Tamagoyaki
Traditional Japanese omelette
-
$700
Cucumber Moromi Miso
Cucumber sticks with unrefined miso
-
$1100
Chawanmushi
Steamed egg custard shirimp, chicken, shiitake
-
$1200
Steamed Asari Clam
-
$1500
Beef Tataki
Chilled rare grilled beef yuzu ponzu
-
$1500
Magritte Duck
Chilled braised Magritte Duck Yuzu kosyo
-
$1400
Chilled Steamed Octopus
Shallot, caper, red onion, olive oil vinaigrette
-
$900
Sea Urchin Egg Tofu
Fresh Sea Urchin over Egg Custard
Vinaigrette
-
$700
Cucumber & Wakame Vinaigrette
-
$1000
Octopus & Cucumber Vinaigrette
-
$1200
Snow Crab & Cucumber Vinaigrette
-
$1200
Eel & Cucumber Vinaigrette
Crudo
-
$1100
Spanish Mackerel Tataki
Scallion, red onion, myoga, Yuzu Ponzu Sauce
-
$1400
Maguro Nuta
Tuna Sashimi & Boiled Scallion Miso Vinaigrette
-
$1500
Fluke Yuzu Ponzu Sauce
Thinly sliced Fluke Sashimi
-
$1400
Salmon Carpaccio
Shallot, caper, red onion, olive oil vinaigrette
Salad
-
$700
Green Salad
Mesculin lettuce olive oil vinaigrette
-
$950
Tomato Asparagus Salad
Basil, shallot, olive oil vinaigrette
-
$1100
Hijiki String Bean Lettuce Salad
Sesame dressing
-
$1800
Tuna & Avocado Salad
Marinated raw tuna, avocado, mesculin lettuce, soy sauce vinaigrette
-
$1300
Crispy Baby Shrimp Tempura Salad
-
$1500
Snow Crab & Avocado Salad
-
$1500
Squid & Celery Salad with Salmon Roe
-
$1900
Salmon & Sea Urchin Salad
Marinated raw salmon, sea urchin, endive, mesculin lettuce, olive oil vinaigrette
Fish
-
$1900
Grilled Black Cod
Kyoto Miso Marinated
-
$2000
Sautéed Salmon
Glazed soy sauce
-
$2000
Tempura Assortment
Shrimp, Fluke, Japanese Vegetables
-
$1800
Grilled Mackerel
Lightly salted
-
not listed
Hamachi Kama*
Grilled Yellow Tail Collar
-
not listed
Kampachi Kama*
Grilled Amber Jack Collar
-
not listed
Salmon Kama*
Grilled Salmon Collar
Meat
-
$1800
Stewed Organic Berkshire Pork Belly
With fried Mochi
-
$1800
Sautéed Chicken Breast
Glazed soy sauce
-
$1800
Pork Hirekatsu
Pork Tenderloin Panko Deep Fried
-
$2900
Beef Fillet Mignon Demiglace Sauce
Panko deep fried
-
$3200
Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
-
$5800
Wagyu Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
Sushi/sashimi
-
$2800
Nigiri Sushi Platter
8pc Nigiri Sushi and 1 Tuna Roll
-
$3000
Chirashi
Assorted Sashimi over Sushi Rice
-
$3000
Sashimi Dinner
Assortment Sashimi serving with Rice
-
$1500
Battera
Box Pressed Mackerel Sushi
-
$1300
Salmon Sashimi
-
$1650
Yellow Tail Sashimi
-
$2000
Three Kinds of Sashimi
-
$3500
Five Kinds of Sashimi
-
$5000
Sashimi Assortment
Soup/rice
-
$350
Miso Soup
-
$500
Akadashi Dark Miso Soup
-
$650
Clam Miso Soup
-
$750
Clam Akadashi Dark Miso Soup
-
$250
Rice
-
$350
Sushi Seasoned Rice
Udon & Soba in Warm Soup
-
$950
Kake Udon / Soba
Udon or Soba in warm soup
-
$1100
Tanuki Udon / Soba
Tempura crunch over the noodle
-
$1100
Wakame Udon / Soba
Wakame seaweed
-
$1100
Plum & Perilla Udon / Soba
Pickled plum & perilla (shiso)
-
$1250
Poached Egg Udon / Soba
-
$1400
Tender Pork Udon / Soba
Sliced tender pork over the noodle
-
$1700
Magritte Duck Udon / Soba
Sliced braised Magritte duck
-
$1800
Tempura Udon / Soba
Shrimp & vegetable tempra on the side
Cold Noodles
-
$1250
Inaniwa Hiyagake
Cold dashi over Inaniwa Udon
-
$1400
Inaniwa Umeshiso Hiyagake
Cold dashi over Inaniwa udon, Plum & Perilla
-
$1100
Hiyagake Soumen
Cold dashi over Japanese vermicelli noodle. Soumen is very thin Japanese hand streached noodle imported from Banshu, Japan.
-
$950
Zaru Soba
Cold soba with dipping sauce
-
$950
Zaru Udon
Thin Cold Udon with dipping sauce
-
$1800
Tenzaru Soba
Cold soba with dipping sauce, shrimp & vegetable tempura on the side
-
$1800
Tenzaru Udon
Cold udon with dipping sauce, shrimp & vegetable tempura on the side
Nigiri Sushi a La Carte
-
$400
Tuna
-
$350
Fluke
-
$400
Yellow Tail
-
$300
Salmon
-
$500
Snow Crab
-
$500
Tsubugai
-
$350
Octopus
-
$350
Shrimp
-
$425
Kampachi
-
$500
Sea Scallop
-
$350
Spanish Mackerel
-
$300
Mackerel
-
$400
Eel
-
$250
Egg
-
$350
Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Sashimi a La Carte
-
$450
Tuna
-
$400
Fluke
-
$450
Yellow Tail
-
$350
Salmon
-
$400
Spanish Mackerel
-
$400
Octopus
-
$475
Kampachi
-
$600
Sea Scallop
-
$400
Mackerel
-
$300
Egg
-
$350
Tobiko
-
$350
Black Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Rolls
-
$800
Tuna Roll
Seaweed out side
-
$800
Yellow Tail Roll
Seaweed out side
-
$650
Salmon Roll
Seaweed out side
-
$900
Eel Roll
Seaweed out side
-
$1200
Ikura Salmon Roe Roll
Seaweed out side
-
$1300
Sea Urchin Roll
Seaweed out side
-
not listed
Toro and Scallion
Seaweed out side
-
$500
Cucumber Roll
Seaweed out side
-
$500
Plum & Pellira Roll
Seaweed out side
-
$500
Avocado Roll
Seaweed out side
-
$900
Spicy Tuna Roll
Seaweed out side
-
$750
Spicy Salmon Roll
Seaweed out side
-
$700
California Roll
Rice out side
-
$1100
Snow Crab California
Rice out side
-
$900
Shrimp Tempura Roll
Rice out side
-
$1100
Eel Avocado Roll
Rice out side
-
$800
Salmon Avocado Roll
Rice out side
-
$600
Cucumber Avocado
Rice out side
Drinks
Sake By the Glass
-
$1000
Otokoyama Tokubetsu
Jyunmaisyu
-
$1000
Tsukasabotan
Tokubetsu Jyunmaisyu
-
$1000
Harushika
Tokubetsu Jyunmaisyu
-
$1000
Taru Sake
Serving by the ceder cup
-
$1000
One Cup Ozeki Nigori
Unfiltered
-
$1100
Tamanohikari
Jyunmai Ginjo
-
$1100
Kubota Senjyu
Tokubetsu Honjyozo
-
$1100
Kenbishi Kuromatsu
Japanese Oldest Brand
-
$1200
Wakatake
Jyunmai Ginjo
-
$1200
Hanagaki
Jyunmaisyu
-
$1300
Dassai 50
Jyunmai Daiginjo
Sake By the Bottle
-
$1800
Jitsuraku
Tokubetsu Jyunmaisyu
-
$1800
Yamada Nishiki
Tokubetsu Jyunmai
-
$2400
Hakkaisan
Tokubetsu Jyunmai
-
$3200
Hakkaisan
Jyunmai Ginjo
-
$2500
Otokoyama Tokubetsu
Jyunmaisyu
-
$2500
Oze No Yukidoke
Jyunmaishu, very dry
-
$2300
Showun
Jyunmai Daiginjo
-
$3800
Tamanohikari
Jyunmai Daiginjo
-
$2600
Dassai 50
Jyunmai Daiginjo
-
$5000
Dassai 23
Jyunmai Daiginjo
-
$4800
Kubota Senjyu
Tokubetsu Honjyozo
-
$4800
Hakkaisan
Tokubetsu Jyunmai
-
$4800
Hanagaki
Jyunmaisyu
-
$5200
Dassai 50
Jyunmai Daiginjo
-
$9000
Urakasumi Zen
Jyunmai Ginjo
-
$12000
Dassai 23
Jyunmai Daiginjo
-
$12000
Urakasumi
Jyunmai Daiginjo
Unfiltered Sake By the Bottle
-
$2300
Kikusui Perfect Snow
Junmai Nigori
-
$2600
Dassai Nigori
Jyunmai Daiginjo
-
$3600
Hakkaisan Nigori Sparkling
-
$1500
Sawasawa
Jyunmai Nigori Sparkling
Sparkling Sake By the Bottle
-
$1700
Mio Sparkling
-
$1500
Hana Awaka Sparkling
-
$1500
Hana Fuga Sparkling
Peach flavor
-
$2400
Hana Fuga Sparkling
Peach flavor
Flavored Sake By the Glass
-
$700
Lychee Sake
-
$800
Plum Wine
-
$700
White Peach Sake
-
$900
Yuzu Sake
-
$700
Fuji Apple Sake
Drinks
Sake By the Glass
-
$1000
Otokoyama Tokubetsu
Jyunmaisyu
-
$1000
Tsukasabotan
Tokubetsu Jyunmaisyu
-
$1000
Harushika
Tokubetsu Jyunmaisyu
-
$1000
Taru Sake
Serving by the ceder cup
-
$1000
One Cup Ozeki Nigori
Unfiltered
-
$1100
Tamanohikari
Jyunmai Ginjo
-
$1100
Kubota Senjyu
Tokubetsu Honjyozo
-
$1100
Kenbishi Kuromatsu
Japanese Oldest Brand
-
$1200
Wakatake
Jyunmai Ginjo
-
$1200
Hanagaki
Jyunmaisyu
-
$1300
Dassai 50
Jyunmai Daiginjo
Sake By the Bottle
-
$1800
Jitsuraku
Tokubetsu Jyunmaisyu
-
$1800
Yamada Nishiki
Tokubetsu Jyunmai
-
$2400
Hakkaisan
Tokubetsu Jyunmai
-
$3200
Hakkaisan
Jyunmai Ginjo
-
$2500
Otokoyama Tokubetsu
Jyunmaisyu
-
$2500
Oze No Yukidoke
Jyunmaishu, very dry
-
$2300
Showun
Jyunmai Daiginjo
-
$3800
Tamanohikari
Jyunmai Daiginjo
-
$2600
Dassai 50
Jyunmai Daiginjo
-
$5000
Dassai 23
Jyunmai Daiginjo
-
$4800
Kubota Senjyu
Tokubetsu Honjyozo
-
$4800
Hakkaisan
Tokubetsu Jyunmai
-
$4800
Hanagaki
Jyunmaisyu
-
$5200
Dassai 50
Jyunmai Daiginjo
-
$9000
Urakasumi Zen
Jyunmai Ginjo
-
$12000
Dassai 23
Jyunmai Daiginjo
-
$12000
Urakasumi
Jyunmai Daiginjo
Unfiltered Sake By the Bottle
-
$2300
Kikusui Perfect Snow
Junmai Nigori
-
$2600
Dassai Nigori
Jyunmai Daiginjo
-
$3600
Hakkaisan Nigori Sparkling
-
$1500
Sawasawa
Jyunmai Nigori Sparkling
Sparkling Sake By the Bottle
-
$1700
Mio Sparkling
-
$1500
Hana Awaka Sparkling
-
$1500
Hana Fuga Sparkling
Peach flavor
-
$2400
Hana Fuga Sparkling
Peach flavor
Flavored Sake By the Glass
-
$700
Lychee Sake
-
$800
Plum Wine
-
$700
White Peach Sake
-
$900
Yuzu Sake
-
$700
Fuji Apple Sake
Drinks
Sake By the Glass
-
$1000
Otokoyama Tokubetsu
Jyunmaisyu
-
$1000
Tsukasabotan
Tokubetsu Jyunmaisyu
-
$1000
Harushika
Tokubetsu Jyunmaisyu
-
$1000
Taru Sake
Serving by the ceder cup
-
$1000
One Cup Ozeki Nigori
Unfiltered
-
$1100
Tamanohikari
Jyunmai Ginjo
-
$1100
Kubota Senjyu
Tokubetsu Honjyozo
-
$1100
Kenbishi Kuromatsu
Japanese Oldest Brand
-
$1200
Wakatake
Jyunmai Ginjo
-
$1200
Hanagaki
Jyunmaisyu
-
$1300
Dassai 50
Jyunmai Daiginjo
Sake By the Bottle
-
$1800
Jitsuraku
Tokubetsu Jyunmaisyu
-
$1800
Yamada Nishiki
Tokubetsu Jyunmai
-
$2400
Hakkaisan
Tokubetsu Jyunmai
-
$3200
Hakkaisan
Jyunmai Ginjo
-
$2500
Otokoyama Tokubetsu
Jyunmaisyu
-
$2500
Oze No Yukidoke
Jyunmaishu, very dry
-
$2300
Showun
Jyunmai Daiginjo
-
$3800
Tamanohikari
Jyunmai Daiginjo
-
$2600
Dassai 50
Jyunmai Daiginjo
-
$5000
Dassai 23
Jyunmai Daiginjo
-
$4800
Kubota Senjyu
Tokubetsu Honjyozo
-
$4800
Hakkaisan
Tokubetsu Jyunmai
-
$4800
Hanagaki
Jyunmaisyu
-
$5200
Dassai 50
Jyunmai Daiginjo
-
$9000
Urakasumi Zen
Jyunmai Ginjo
-
$12000
Dassai 23
Jyunmai Daiginjo
-
$12000
Urakasumi
Jyunmai Daiginjo
Unfiltered Sake By the Bottle
-
$2300
Kikusui Perfect Snow
Junmai Nigori
-
$2600
Dassai Nigori
Jyunmai Daiginjo
-
$3600
Hakkaisan Nigori Sparkling
-
$1500
Sawasawa
Jyunmai Nigori Sparkling
Sparkling Sake By the Bottle
-
$1700
Mio Sparkling
-
$1500
Hana Awaka Sparkling
-
$1500
Hana Fuga Sparkling
Peach flavor
-
$2400
Hana Fuga Sparkling
Peach flavor
Flavored Sake By the Glass
-
$700
Lychee Sake
-
$800
Plum Wine
-
$700
White Peach Sake
-
$900
Yuzu Sake
-
$700
Fuji Apple Sake
Drinks
Sake By the Glass
-
$1000
Otokoyama Tokubetsu
Jyunmaisyu
-
$1000
Tsukasabotan
Tokubetsu Jyunmaisyu
-
$1000
Harushika
Tokubetsu Jyunmaisyu
-
$1000
Taru Sake
Serving by the ceder cup
-
$1000
One Cup Ozeki Nigori
Unfiltered
-
$1100
Tamanohikari
Jyunmai Ginjo
-
$1100
Kubota Senjyu
Tokubetsu Honjyozo
-
$1100
Kenbishi Kuromatsu
Japanese Oldest Brand
-
$1200
Wakatake
Jyunmai Ginjo
-
$1200
Hanagaki
Jyunmaisyu
-
$1300
Dassai 50
Jyunmai Daiginjo
Sake By the Bottle
-
$1800
Jitsuraku
Tokubetsu Jyunmaisyu
-
$1800
Yamada Nishiki
Tokubetsu Jyunmai
-
$2400
Hakkaisan
Tokubetsu Jyunmai
-
$3200
Hakkaisan
Jyunmai Ginjo
-
$2500
Otokoyama Tokubetsu
Jyunmaisyu
-
$2500
Oze No Yukidoke
Jyunmaishu, very dry
-
$2300
Showun
Jyunmai Daiginjo
-
$3800
Tamanohikari
Jyunmai Daiginjo
-
$2600
Dassai 50
Jyunmai Daiginjo
-
$5000
Dassai 23
Jyunmai Daiginjo
-
$4800
Kubota Senjyu
Tokubetsu Honjyozo
-
$4800
Hakkaisan
Tokubetsu Jyunmai
-
$4800
Hanagaki
Jyunmaisyu
-
$5200
Dassai 50
Jyunmai Daiginjo
-
$9000
Urakasumi Zen
Jyunmai Ginjo
-
$12000
Dassai 23
Jyunmai Daiginjo
-
$12000
Urakasumi
Jyunmai Daiginjo
Unfiltered Sake By the Bottle
-
$2300
Kikusui Perfect Snow
Junmai Nigori
-
$2600
Dassai Nigori
Jyunmai Daiginjo
-
$3600
Hakkaisan Nigori Sparkling
-
$1500
Sawasawa
Jyunmai Nigori Sparkling
Sparkling Sake By the Bottle
-
$1700
Mio Sparkling
-
$1500
Hana Awaka Sparkling
-
$1500
Hana Fuga Sparkling
Peach flavor
-
$2400
Hana Fuga Sparkling
Peach flavor
Flavored Sake By the Glass
-
$700
Lychee Sake
-
$800
Plum Wine
-
$700
White Peach Sake
-
$900
Yuzu Sake
-
$700
Fuji Apple Sake
Drinks
Sake By the Glass
-
$1000
Otokoyama Tokubetsu
Jyunmaisyu
-
$1000
Tsukasabotan
Tokubetsu Jyunmaisyu
-
$1000
Harushika
Tokubetsu Jyunmaisyu
-
$1000
Taru Sake
Serving by the ceder cup
-
$1000
One Cup Ozeki Nigori
Unfiltered
-
$1100
Tamanohikari
Jyunmai Ginjo
-
$1100
Kubota Senjyu
Tokubetsu Honjyozo
-
$1100
Kenbishi Kuromatsu
Japanese Oldest Brand
-
$1200
Wakatake
Jyunmai Ginjo
-
$1200
Hanagaki
Jyunmaisyu
-
$1300
Dassai 50
Jyunmai Daiginjo
Sake By the Bottle
-
$1800
Jitsuraku
Tokubetsu Jyunmaisyu
-
$1800
Yamada Nishiki
Tokubetsu Jyunmai
-
$2400
Hakkaisan
Tokubetsu Jyunmai
-
$3200
Hakkaisan
Jyunmai Ginjo
-
$2500
Otokoyama Tokubetsu
Jyunmaisyu
-
$2500
Oze No Yukidoke
Jyunmaishu, very dry
-
$2300
Showun
Jyunmai Daiginjo
-
$3800
Tamanohikari
Jyunmai Daiginjo
-
$2600
Dassai 50
Jyunmai Daiginjo
-
$5000
Dassai 23
Jyunmai Daiginjo
-
$4800
Kubota Senjyu
Tokubetsu Honjyozo
-
$4800
Hakkaisan
Tokubetsu Jyunmai
-
$4800
Hanagaki
Jyunmaisyu
-
$5200
Dassai 50
Jyunmai Daiginjo
-
$9000
Urakasumi Zen
Jyunmai Ginjo
-
$12000
Dassai 23
Jyunmai Daiginjo
-
$12000
Urakasumi
Jyunmai Daiginjo
Unfiltered Sake By the Bottle
-
$2300
Kikusui Perfect Snow
Junmai Nigori
-
$2600
Dassai Nigori
Jyunmai Daiginjo
-
$3600
Hakkaisan Nigori Sparkling
-
$1500
Sawasawa
Jyunmai Nigori Sparkling
Sparkling Sake By the Bottle
-
$1700
Mio Sparkling
-
$1500
Hana Awaka Sparkling
-
$1500
Hana Fuga Sparkling
Peach flavor
-
$2400
Hana Fuga Sparkling
Peach flavor
Flavored Sake By the Glass
-
$700
Lychee Sake
-
$800
Plum Wine
-
$700
White Peach Sake
-
$900
Yuzu Sake
-
$700
Fuji Apple Sake
Drinks
Sake By the Glass
-
$1000
Otokoyama Tokubetsu
Jyunmaisyu
-
$1000
Tsukasabotan
Tokubetsu Jyunmaisyu
-
$1000
Harushika
Tokubetsu Jyunmaisyu
-
$1000
Taru Sake
Serving by the ceder cup
-
$1000
One Cup Ozeki Nigori
Unfiltered
-
$1100
Tamanohikari
Jyunmai Ginjo
-
$1100
Kubota Senjyu
Tokubetsu Honjyozo
-
$1100
Kenbishi Kuromatsu
Japanese Oldest Brand
-
$1200
Wakatake
Jyunmai Ginjo
-
$1200
Hanagaki
Jyunmaisyu
-
$1300
Dassai 50
Jyunmai Daiginjo
Sake By the Bottle
-
$1800
Jitsuraku
Tokubetsu Jyunmaisyu
-
$1800
Yamada Nishiki
Tokubetsu Jyunmai
-
$2400
Hakkaisan
Tokubetsu Jyunmai
-
$3200
Hakkaisan
Jyunmai Ginjo
-
$2500
Otokoyama Tokubetsu
Jyunmaisyu
-
$2500
Oze No Yukidoke
Jyunmaishu, very dry
-
$2300
Showun
Jyunmai Daiginjo
-
$3800
Tamanohikari
Jyunmai Daiginjo
-
$2600
Dassai 50
Jyunmai Daiginjo
-
$5000
Dassai 23
Jyunmai Daiginjo
-
$4800
Kubota Senjyu
Tokubetsu Honjyozo
-
$4800
Hakkaisan
Tokubetsu Jyunmai
-
$4800
Hanagaki
Jyunmaisyu
-
$5200
Dassai 50
Jyunmai Daiginjo
-
$9000
Urakasumi Zen
Jyunmai Ginjo
-
$12000
Dassai 23
Jyunmai Daiginjo
-
$12000
Urakasumi
Jyunmai Daiginjo
Unfiltered Sake By the Bottle
-
$2300
Kikusui Perfect Snow
Junmai Nigori
-
$2600
Dassai Nigori
Jyunmai Daiginjo
-
$3600
Hakkaisan Nigori Sparkling
-
$1500
Sawasawa
Jyunmai Nigori Sparkling
Sparkling Sake By the Bottle
-
$1700
Mio Sparkling
-
$1500
Hana Awaka Sparkling
-
$1500
Hana Fuga Sparkling
Peach flavor
-
$2400
Hana Fuga Sparkling
Peach flavor
Flavored Sake By the Glass
-
$700
Lychee Sake
-
$800
Plum Wine
-
$700
White Peach Sake
-
$900
Yuzu Sake
-
$700
Fuji Apple Sake
Main Menu
Zensai
-
$500
Edamame
-
$600
Today's Ohitashi
-
$700
Agedashi Tofu
Fried Tofu
-
$400
Onsen Tamago
Slow Poached Egg
-
$700
Tofu Dengaku
Steamed skewered tofu Hatcho dark miso
-
$850
Tempura
Appetizer shrimp and vegetable
-
$900
Shrimp Tempura
Appetizer
-
$950
Squid Tempura
-
$900
Fried Chicken
Japanese karaage
-
$1200
Grilled Chicken Thigh
Lightly salted
-
$1500
Today's Zensai
Chef's Choice 3kinds Starters
-
$500
Hijiki
Stewed black seaweed
-
$650
Stewed Cold Pumpkin
-
$500
Egg Tofu
Cold egg custard
-
$650
Tamagoyaki
Traditional Japanese omelette
-
$700
Cucumber Moromi Miso
Cucumber sticks with unrefined miso
-
$1100
Chawanmushi
Steamed egg custard shirimp, chicken, shiitake
-
$1200
Steamed Asari Clam
-
$1500
Beef Tataki
Chilled rare grilled beef yuzu ponzu
-
$1500
Magritte Duck
Chilled braised Magritte Duck Yuzu kosyo
-
$1400
Chilled Steamed Octopus
Shallot, caper, red onion, olive oil vinaigrette
-
$900
Sea Urchin Egg Tofu
Fresh Sea Urchin over Egg Custard
Vinaigrette
-
$700
Cucumber & Wakame Vinaigrette
-
$1000
Octopus & Cucumber Vinaigrette
-
$1200
Snow Crab & Cucumber Vinaigrette
-
$1200
Eel & Cucumber Vinaigrette
Crudo
-
$1100
Spanish Mackerel Tataki
Scallion, red onion, myoga, Yuzu Ponzu Sauce
-
$1400
Maguro Nuta
Tuna Sashimi & Boiled Scallion Miso Vinaigrette
-
$1500
Fluke Yuzu Ponzu Sauce
Thinly sliced Fluke Sashimi
-
$1400
Salmon Carpaccio
Shallot, caper, red onion, olive oil vinaigrette
Salad
-
$700
Green Salad
Mesculin lettuce olive oil vinaigrette
-
$950
Tomato Asparagus Salad
Basil, shallot, olive oil vinaigrette
-
$1100
Hijiki String Bean Lettuce Salad
Sesame dressing
-
$1800
Tuna & Avocado Salad
Marinated raw tuna, avocado, mesculin lettuce, soy sauce vinaigrette
-
$1300
Crispy Baby Shrimp Tempura Salad
-
$1500
Snow Crab & Avocado Salad
-
$1500
Squid & Celery Salad with Salmon Roe
-
$1900
Salmon & Sea Urchin Salad
Marinated raw salmon, sea urchin, endive, mesculin lettuce, olive oil vinaigrette
Fish
-
$1900
Grilled Black Cod
Kyoto Miso Marinated
-
$2000
Sautéed Salmon
Glazed soy sauce
-
$2000
Tempura Assortment
Shrimp, Fluke, Japanese Vegetables
-
$1800
Grilled Mackerel
Lightly salted
-
not listed
Hamachi Kama*
Grilled Yellow Tail Collar
-
not listed
Kampachi Kama*
Grilled Amber Jack Collar
-
not listed
Salmon Kama*
Grilled Salmon Collar
Meat
-
$1800
Stewed Organic Berkshire Pork Belly
With fried Mochi
-
$1800
Sautéed Chicken Breast
Glazed soy sauce
-
$1800
Pork Hirekatsu
Pork Tenderloin Panko Deep Fried
-
$2900
Beef Fillet Mignon Demiglace Sauce
Panko deep fried
-
$3200
Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
-
$5800
Wagyu Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
Sushi/sashimi
-
$2800
Nigiri Sushi Platter
8pc Nigiri Sushi and 1 Tuna Roll
-
$3000
Chirashi
Assorted Sashimi over Sushi Rice
-
$3000
Sashimi Dinner
Assortment Sashimi serving with Rice
-
$1500
Battera
Box Pressed Mackerel Sushi
-
$1300
Salmon Sashimi
-
$1650
Yellow Tail Sashimi
-
$2000
Three Kinds of Sashimi
-
$3500
Five Kinds of Sashimi
-
$5000
Sashimi Assortment
Soup/rice
-
$350
Miso Soup
-
$500
Akadashi Dark Miso Soup
-
$650
Clam Miso Soup
-
$750
Clam Akadashi Dark Miso Soup
-
$250
Rice
-
$350
Sushi Seasoned Rice
Udon & Soba in Warm Soup
-
$950
Kake Udon / Soba
Udon or Soba in warm soup
-
$1100
Tanuki Udon / Soba
Tempura crunch over the noodle
-
$1100
Wakame Udon / Soba
Wakame seaweed
-
$1100
Plum & Perilla Udon / Soba
Pickled plum & perilla (shiso)
-
$1250
Poached Egg Udon / Soba
-
$1400
Tender Pork Udon / Soba
Sliced tender pork over the noodle
-
$1700
Magritte Duck Udon / Soba
Sliced braised Magritte duck
-
$1800
Tempura Udon / Soba
Shrimp & vegetable tempra on the side
Cold Noodles
-
$1250
Inaniwa Hiyagake
Cold dashi over Inaniwa Udon
-
$1400
Inaniwa Umeshiso Hiyagake
Cold dashi over Inaniwa udon, Plum & Perilla
-
$1100
Hiyagake Soumen
Cold dashi over Japanese vermicelli noodle. Soumen is very thin Japanese hand streached noodle imported from Banshu, Japan.
-
$950
Zaru Soba
Cold soba with dipping sauce
-
$950
Zaru Udon
Thin Cold Udon with dipping sauce
-
$1800
Tenzaru Soba
Cold soba with dipping sauce, shrimp & vegetable tempura on the side
-
$1800
Tenzaru Udon
Cold udon with dipping sauce, shrimp & vegetable tempura on the side
Nigiri Sushi a La Carte
-
$400
Tuna
-
$350
Fluke
-
$400
Yellow Tail
-
$300
Salmon
-
$500
Snow Crab
-
$500
Tsubugai
-
$350
Octopus
-
$350
Shrimp
-
$425
Kampachi
-
$500
Sea Scallop
-
$350
Spanish Mackerel
-
$300
Mackerel
-
$400
Eel
-
$250
Egg
-
$350
Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Sashimi a La Carte
-
$450
Tuna
-
$400
Fluke
-
$450
Yellow Tail
-
$350
Salmon
-
$400
Spanish Mackerel
-
$400
Octopus
-
$475
Kampachi
-
$600
Sea Scallop
-
$400
Mackerel
-
$300
Egg
-
$350
Tobiko
-
$350
Black Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Rolls
-
$800
Tuna Roll
Seaweed out side
-
$800
Yellow Tail Roll
Seaweed out side
-
$650
Salmon Roll
Seaweed out side
-
$900
Eel Roll
Seaweed out side
-
$1200
Ikura Salmon Roe Roll
Seaweed out side
-
$1300
Sea Urchin Roll
Seaweed out side
-
not listed
Toro and Scallion
Seaweed out side
-
$500
Cucumber Roll
Seaweed out side
-
$500
Plum & Pellira Roll
Seaweed out side
-
$500
Avocado Roll
Seaweed out side
-
$900
Spicy Tuna Roll
Seaweed out side
-
$750
Spicy Salmon Roll
Seaweed out side
-
$700
California Roll
Rice out side
-
$1100
Snow Crab California
Rice out side
-
$900
Shrimp Tempura Roll
Rice out side
-
$1100
Eel Avocado Roll
Rice out side
-
$800
Salmon Avocado Roll
Rice out side
-
$600
Cucumber Avocado
Rice out side
Drinks
Sake By the Glass
-
$1000
Otokoyama Tokubetsu
Jyunmaisyu
-
$1000
Tsukasabotan
Tokubetsu Jyunmaisyu
-
$1000
Harushika
Tokubetsu Jyunmaisyu
-
$1000
Taru Sake
Serving by the ceder cup
-
$1000
One Cup Ozeki Nigori
Unfiltered
-
$1100
Tamanohikari
Jyunmai Ginjo
-
$1100
Kubota Senjyu
Tokubetsu Honjyozo
-
$1100
Kenbishi Kuromatsu
Japanese Oldest Brand
-
$1200
Wakatake
Jyunmai Ginjo
-
$1200
Hanagaki
Jyunmaisyu
-
$1300
Dassai 50
Jyunmai Daiginjo
Sake By the Bottle
-
$1800
Jitsuraku
Tokubetsu Jyunmaisyu
-
$1800
Yamada Nishiki
Tokubetsu Jyunmai
-
$2400
Hakkaisan
Tokubetsu Jyunmai
-
$3200
Hakkaisan
Jyunmai Ginjo
-
$2500
Otokoyama Tokubetsu
Jyunmaisyu
-
$2500
Oze No Yukidoke
Jyunmaishu, very dry
-
$2300
Showun
Jyunmai Daiginjo
-
$3800
Tamanohikari
Jyunmai Daiginjo
-
$2600
Dassai 50
Jyunmai Daiginjo
-
$5000
Dassai 23
Jyunmai Daiginjo
-
$4800
Kubota Senjyu
Tokubetsu Honjyozo
-
$4800
Hakkaisan
Tokubetsu Jyunmai
-
$4800
Hanagaki
Jyunmaisyu
-
$5200
Dassai 50
Jyunmai Daiginjo
-
$9000
Urakasumi Zen
Jyunmai Ginjo
-
$12000
Dassai 23
Jyunmai Daiginjo
-
$12000
Urakasumi
Jyunmai Daiginjo
Unfiltered Sake By the Bottle
-
$2300
Kikusui Perfect Snow
Junmai Nigori
-
$2600
Dassai Nigori
Jyunmai Daiginjo
-
$3600
Hakkaisan Nigori Sparkling
-
$1500
Sawasawa
Jyunmai Nigori Sparkling
Sparkling Sake By the Bottle
-
$1700
Mio Sparkling
-
$1500
Hana Awaka Sparkling
-
$1500
Hana Fuga Sparkling
Peach flavor
-
$2400
Hana Fuga Sparkling
Peach flavor
Flavored Sake By the Glass
-
$700
Lychee Sake
-
$800
Plum Wine
-
$700
White Peach Sake
-
$900
Yuzu Sake
-
$700
Fuji Apple Sake
Main Menu
Zensai
-
$500
Edamame
-
$600
Today's Ohitashi
-
$700
Agedashi Tofu
Fried Tofu
-
$400
Onsen Tamago
Slow Poached Egg
-
$700
Tofu Dengaku
Steamed skewered tofu Hatcho dark miso
-
$850
Tempura
Appetizer shrimp and vegetable
-
$900
Shrimp Tempura
Appetizer
-
$950
Squid Tempura
-
$900
Fried Chicken
Japanese karaage
-
$1200
Grilled Chicken Thigh
Lightly salted
-
$1500
Today's Zensai
Chef's Choice 3kinds Starters
-
$500
Hijiki
Stewed black seaweed
-
$650
Stewed Cold Pumpkin
-
$500
Egg Tofu
Cold egg custard
-
$650
Tamagoyaki
Traditional Japanese omelette
-
$700
Cucumber Moromi Miso
Cucumber sticks with unrefined miso
-
$1100
Chawanmushi
Steamed egg custard shirimp, chicken, shiitake
-
$1200
Steamed Asari Clam
-
$1500
Beef Tataki
Chilled rare grilled beef yuzu ponzu
-
$1500
Magritte Duck
Chilled braised Magritte Duck Yuzu kosyo
-
$1400
Chilled Steamed Octopus
Shallot, caper, red onion, olive oil vinaigrette
-
$900
Sea Urchin Egg Tofu
Fresh Sea Urchin over Egg Custard
Vinaigrette
-
$700
Cucumber & Wakame Vinaigrette
-
$1000
Octopus & Cucumber Vinaigrette
-
$1200
Snow Crab & Cucumber Vinaigrette
-
$1200
Eel & Cucumber Vinaigrette
Crudo
-
$1100
Spanish Mackerel Tataki
Scallion, red onion, myoga, Yuzu Ponzu Sauce
-
$1400
Maguro Nuta
Tuna Sashimi & Boiled Scallion Miso Vinaigrette
-
$1500
Fluke Yuzu Ponzu Sauce
Thinly sliced Fluke Sashimi
-
$1400
Salmon Carpaccio
Shallot, caper, red onion, olive oil vinaigrette
Salad
-
$700
Green Salad
Mesculin lettuce olive oil vinaigrette
-
$950
Tomato Asparagus Salad
Basil, shallot, olive oil vinaigrette
-
$1100
Hijiki String Bean Lettuce Salad
Sesame dressing
-
$1800
Tuna & Avocado Salad
Marinated raw tuna, avocado, mesculin lettuce, soy sauce vinaigrette
-
$1300
Crispy Baby Shrimp Tempura Salad
-
$1500
Snow Crab & Avocado Salad
-
$1500
Squid & Celery Salad with Salmon Roe
-
$1900
Salmon & Sea Urchin Salad
Marinated raw salmon, sea urchin, endive, mesculin lettuce, olive oil vinaigrette
Fish
-
$1900
Grilled Black Cod
Kyoto Miso Marinated
-
$2000
Sautéed Salmon
Glazed soy sauce
-
$2000
Tempura Assortment
Shrimp, Fluke, Japanese Vegetables
-
$1800
Grilled Mackerel
Lightly salted
-
not listed
Hamachi Kama*
Grilled Yellow Tail Collar
-
not listed
Kampachi Kama*
Grilled Amber Jack Collar
-
not listed
Salmon Kama*
Grilled Salmon Collar
Meat
-
$1800
Stewed Organic Berkshire Pork Belly
With fried Mochi
-
$1800
Sautéed Chicken Breast
Glazed soy sauce
-
$1800
Pork Hirekatsu
Pork Tenderloin Panko Deep Fried
-
$2900
Beef Fillet Mignon Demiglace Sauce
Panko deep fried
-
$3200
Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
-
$5800
Wagyu Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
Sushi/sashimi
-
$2800
Nigiri Sushi Platter
8pc Nigiri Sushi and 1 Tuna Roll
-
$3000
Chirashi
Assorted Sashimi over Sushi Rice
-
$3000
Sashimi Dinner
Assortment Sashimi serving with Rice
-
$1500
Battera
Box Pressed Mackerel Sushi
-
$1300
Salmon Sashimi
-
$1650
Yellow Tail Sashimi
-
$2000
Three Kinds of Sashimi
-
$3500
Five Kinds of Sashimi
-
$5000
Sashimi Assortment
Soup/rice
-
$350
Miso Soup
-
$500
Akadashi Dark Miso Soup
-
$650
Clam Miso Soup
-
$750
Clam Akadashi Dark Miso Soup
-
$250
Rice
-
$350
Sushi Seasoned Rice
Udon & Soba in Warm Soup
-
$950
Kake Udon / Soba
Udon or Soba in warm soup
-
$1100
Tanuki Udon / Soba
Tempura crunch over the noodle
-
$1100
Wakame Udon / Soba
Wakame seaweed
-
$1100
Plum & Perilla Udon / Soba
Pickled plum & perilla (shiso)
-
$1250
Poached Egg Udon / Soba
-
$1400
Tender Pork Udon / Soba
Sliced tender pork over the noodle
-
$1700
Magritte Duck Udon / Soba
Sliced braised Magritte duck
-
$1800
Tempura Udon / Soba
Shrimp & vegetable tempra on the side
Cold Noodles
-
$1250
Inaniwa Hiyagake
Cold dashi over Inaniwa Udon
-
$1400
Inaniwa Umeshiso Hiyagake
Cold dashi over Inaniwa udon, Plum & Perilla
-
$1100
Hiyagake Soumen
Cold dashi over Japanese vermicelli noodle. Soumen is very thin Japanese hand streached noodle imported from Banshu, Japan.
-
$950
Zaru Soba
Cold soba with dipping sauce
-
$950
Zaru Udon
Thin Cold Udon with dipping sauce
-
$1800
Tenzaru Soba
Cold soba with dipping sauce, shrimp & vegetable tempura on the side
-
$1800
Tenzaru Udon
Cold udon with dipping sauce, shrimp & vegetable tempura on the side
Nigiri Sushi a La Carte
-
$400
Tuna
-
$350
Fluke
-
$400
Yellow Tail
-
$300
Salmon
-
$500
Snow Crab
-
$500
Tsubugai
-
$350
Octopus
-
$350
Shrimp
-
$425
Kampachi
-
$500
Sea Scallop
-
$350
Spanish Mackerel
-
$300
Mackerel
-
$400
Eel
-
$250
Egg
-
$350
Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Sashimi a La Carte
-
$450
Tuna
-
$400
Fluke
-
$450
Yellow Tail
-
$350
Salmon
-
$400
Spanish Mackerel
-
$400
Octopus
-
$475
Kampachi
-
$600
Sea Scallop
-
$400
Mackerel
-
$300
Egg
-
$350
Tobiko
-
$350
Black Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Rolls
-
$800
Tuna Roll
Seaweed out side
-
$800
Yellow Tail Roll
Seaweed out side
-
$650
Salmon Roll
Seaweed out side
-
$900
Eel Roll
Seaweed out side
-
$1200
Ikura Salmon Roe Roll
Seaweed out side
-
$1300
Sea Urchin Roll
Seaweed out side
-
not listed
Toro and Scallion
Seaweed out side
-
$500
Cucumber Roll
Seaweed out side
-
$500
Plum & Pellira Roll
Seaweed out side
-
$500
Avocado Roll
Seaweed out side
-
$900
Spicy Tuna Roll
Seaweed out side
-
$750
Spicy Salmon Roll
Seaweed out side
-
$700
California Roll
Rice out side
-
$1100
Snow Crab California
Rice out side
-
$900
Shrimp Tempura Roll
Rice out side
-
$1100
Eel Avocado Roll
Rice out side
-
$800
Salmon Avocado Roll
Rice out side
-
$600
Cucumber Avocado
Rice out side
Drinks
Sake By the Glass
-
$1000
Otokoyama Tokubetsu
Jyunmaisyu
-
$1000
Tsukasabotan
Tokubetsu Jyunmaisyu
-
$1000
Harushika
Tokubetsu Jyunmaisyu
-
$1000
Taru Sake
Serving by the ceder cup
-
$1000
One Cup Ozeki Nigori
Unfiltered
-
$1100
Tamanohikari
Jyunmai Ginjo
-
$1100
Kubota Senjyu
Tokubetsu Honjyozo
-
$1100
Kenbishi Kuromatsu
Japanese Oldest Brand
-
$1200
Wakatake
Jyunmai Ginjo
-
$1200
Hanagaki
Jyunmaisyu
-
$1300
Dassai 50
Jyunmai Daiginjo
Sake By the Bottle
-
$1800
Jitsuraku
Tokubetsu Jyunmaisyu
-
$1800
Yamada Nishiki
Tokubetsu Jyunmai
-
$2400
Hakkaisan
Tokubetsu Jyunmai
-
$3200
Hakkaisan
Jyunmai Ginjo
-
$2500
Otokoyama Tokubetsu
Jyunmaisyu
-
$2500
Oze No Yukidoke
Jyunmaishu, very dry
-
$2300
Showun
Jyunmai Daiginjo
-
$3800
Tamanohikari
Jyunmai Daiginjo
-
$2600
Dassai 50
Jyunmai Daiginjo
-
$5000
Dassai 23
Jyunmai Daiginjo
-
$4800
Kubota Senjyu
Tokubetsu Honjyozo
-
$4800
Hakkaisan
Tokubetsu Jyunmai
-
$4800
Hanagaki
Jyunmaisyu
-
$5200
Dassai 50
Jyunmai Daiginjo
-
$9000
Urakasumi Zen
Jyunmai Ginjo
-
$12000
Dassai 23
Jyunmai Daiginjo
-
$12000
Urakasumi
Jyunmai Daiginjo
Unfiltered Sake By the Bottle
-
$2300
Kikusui Perfect Snow
Junmai Nigori
-
$2600
Dassai Nigori
Jyunmai Daiginjo
-
$3600
Hakkaisan Nigori Sparkling
-
$1500
Sawasawa
Jyunmai Nigori Sparkling
Sparkling Sake By the Bottle
-
$1700
Mio Sparkling
-
$1500
Hana Awaka Sparkling
-
$1500
Hana Fuga Sparkling
Peach flavor
-
$2400
Hana Fuga Sparkling
Peach flavor
Flavored Sake By the Glass
-
$700
Lychee Sake
-
$800
Plum Wine
-
$700
White Peach Sake
-
$900
Yuzu Sake
-
$700
Fuji Apple Sake
Main Menu
Zensai
-
$500
Edamame
-
$600
Today's Ohitashi
-
$700
Agedashi Tofu
Fried Tofu
-
$400
Onsen Tamago
Slow Poached Egg
-
$700
Tofu Dengaku
Steamed skewered tofu Hatcho dark miso
-
$850
Tempura
Appetizer shrimp and vegetable
-
$900
Shrimp Tempura
Appetizer
-
$950
Squid Tempura
-
$900
Fried Chicken
Japanese karaage
-
$1200
Grilled Chicken Thigh
Lightly salted
-
$1500
Today's Zensai
Chef's Choice 3kinds Starters
-
$500
Hijiki
Stewed black seaweed
-
$650
Stewed Cold Pumpkin
-
$500
Egg Tofu
Cold egg custard
-
$650
Tamagoyaki
Traditional Japanese omelette
-
$700
Cucumber Moromi Miso
Cucumber sticks with unrefined miso
-
$1100
Chawanmushi
Steamed egg custard shirimp, chicken, shiitake
-
$1200
Steamed Asari Clam
-
$1500
Beef Tataki
Chilled rare grilled beef yuzu ponzu
-
$1500
Magritte Duck
Chilled braised Magritte Duck Yuzu kosyo
-
$1400
Chilled Steamed Octopus
Shallot, caper, red onion, olive oil vinaigrette
-
$900
Sea Urchin Egg Tofu
Fresh Sea Urchin over Egg Custard
Vinaigrette
-
$700
Cucumber & Wakame Vinaigrette
-
$1000
Octopus & Cucumber Vinaigrette
-
$1200
Snow Crab & Cucumber Vinaigrette
-
$1200
Eel & Cucumber Vinaigrette
Crudo
-
$1100
Spanish Mackerel Tataki
Scallion, red onion, myoga, Yuzu Ponzu Sauce
-
$1400
Maguro Nuta
Tuna Sashimi & Boiled Scallion Miso Vinaigrette
-
$1500
Fluke Yuzu Ponzu Sauce
Thinly sliced Fluke Sashimi
-
$1400
Salmon Carpaccio
Shallot, caper, red onion, olive oil vinaigrette
Salad
-
$700
Green Salad
Mesculin lettuce olive oil vinaigrette
-
$950
Tomato Asparagus Salad
Basil, shallot, olive oil vinaigrette
-
$1100
Hijiki String Bean Lettuce Salad
Sesame dressing
-
$1800
Tuna & Avocado Salad
Marinated raw tuna, avocado, mesculin lettuce, soy sauce vinaigrette
-
$1300
Crispy Baby Shrimp Tempura Salad
-
$1500
Snow Crab & Avocado Salad
-
$1500
Squid & Celery Salad with Salmon Roe
-
$1900
Salmon & Sea Urchin Salad
Marinated raw salmon, sea urchin, endive, mesculin lettuce, olive oil vinaigrette
Fish
-
$1900
Grilled Black Cod
Kyoto Miso Marinated
-
$2000
Sautéed Salmon
Glazed soy sauce
-
$2000
Tempura Assortment
Shrimp, Fluke, Japanese Vegetables
-
$1800
Grilled Mackerel
Lightly salted
-
not listed
Hamachi Kama*
Grilled Yellow Tail Collar
-
not listed
Kampachi Kama*
Grilled Amber Jack Collar
-
not listed
Salmon Kama*
Grilled Salmon Collar
Meat
-
$1800
Stewed Organic Berkshire Pork Belly
With fried Mochi
-
$1800
Sautéed Chicken Breast
Glazed soy sauce
-
$1800
Pork Hirekatsu
Pork Tenderloin Panko Deep Fried
-
$2900
Beef Fillet Mignon Demiglace Sauce
Panko deep fried
-
$3200
Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
-
$5800
Wagyu Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
Sushi/sashimi
-
$2800
Nigiri Sushi Platter
8pc Nigiri Sushi and 1 Tuna Roll
-
$3000
Chirashi
Assorted Sashimi over Sushi Rice
-
$3000
Sashimi Dinner
Assortment Sashimi serving with Rice
-
$1500
Battera
Box Pressed Mackerel Sushi
-
$1300
Salmon Sashimi
-
$1650
Yellow Tail Sashimi
-
$2000
Three Kinds of Sashimi
-
$3500
Five Kinds of Sashimi
-
$5000
Sashimi Assortment
Soup/rice
-
$350
Miso Soup
-
$500
Akadashi Dark Miso Soup
-
$650
Clam Miso Soup
-
$750
Clam Akadashi Dark Miso Soup
-
$250
Rice
-
$350
Sushi Seasoned Rice
Udon & Soba in Warm Soup
-
$950
Kake Udon / Soba
Udon or Soba in warm soup
-
$1100
Tanuki Udon / Soba
Tempura crunch over the noodle
-
$1100
Wakame Udon / Soba
Wakame seaweed
-
$1100
Plum & Perilla Udon / Soba
Pickled plum & perilla (shiso)
-
$1250
Poached Egg Udon / Soba
-
$1400
Tender Pork Udon / Soba
Sliced tender pork over the noodle
-
$1700
Magritte Duck Udon / Soba
Sliced braised Magritte duck
-
$1800
Tempura Udon / Soba
Shrimp & vegetable tempra on the side
Cold Noodles
-
$1250
Inaniwa Hiyagake
Cold dashi over Inaniwa Udon
-
$1400
Inaniwa Umeshiso Hiyagake
Cold dashi over Inaniwa udon, Plum & Perilla
-
$1100
Hiyagake Soumen
Cold dashi over Japanese vermicelli noodle. Soumen is very thin Japanese hand streached noodle imported from Banshu, Japan.
-
$950
Zaru Soba
Cold soba with dipping sauce
-
$950
Zaru Udon
Thin Cold Udon with dipping sauce
-
$1800
Tenzaru Soba
Cold soba with dipping sauce, shrimp & vegetable tempura on the side
-
$1800
Tenzaru Udon
Cold udon with dipping sauce, shrimp & vegetable tempura on the side
Nigiri Sushi a La Carte
-
$400
Tuna
-
$350
Fluke
-
$400
Yellow Tail
-
$300
Salmon
-
$500
Snow Crab
-
$500
Tsubugai
-
$350
Octopus
-
$350
Shrimp
-
$425
Kampachi
-
$500
Sea Scallop
-
$350
Spanish Mackerel
-
$300
Mackerel
-
$400
Eel
-
$250
Egg
-
$350
Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Sashimi a La Carte
-
$450
Tuna
-
$400
Fluke
-
$450
Yellow Tail
-
$350
Salmon
-
$400
Spanish Mackerel
-
$400
Octopus
-
$475
Kampachi
-
$600
Sea Scallop
-
$400
Mackerel
-
$300
Egg
-
$350
Tobiko
-
$350
Black Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Rolls
-
$800
Tuna Roll
Seaweed out side
-
$800
Yellow Tail Roll
Seaweed out side
-
$650
Salmon Roll
Seaweed out side
-
$900
Eel Roll
Seaweed out side
-
$1200
Ikura Salmon Roe Roll
Seaweed out side
-
$1300
Sea Urchin Roll
Seaweed out side
-
not listed
Toro and Scallion
Seaweed out side
-
$500
Cucumber Roll
Seaweed out side
-
$500
Plum & Pellira Roll
Seaweed out side
-
$500
Avocado Roll
Seaweed out side
-
$900
Spicy Tuna Roll
Seaweed out side
-
$750
Spicy Salmon Roll
Seaweed out side
-
$700
California Roll
Rice out side
-
$1100
Snow Crab California
Rice out side
-
$900
Shrimp Tempura Roll
Rice out side
-
$1100
Eel Avocado Roll
Rice out side
-
$800
Salmon Avocado Roll
Rice out side
-
$600
Cucumber Avocado
Rice out side
Main Menu
Zensai
-
$500
Edamame
-
$600
Today's Ohitashi
-
$700
Agedashi Tofu
Fried Tofu
-
$400
Onsen Tamago
Slow Poached Egg
-
$700
Tofu Dengaku
Steamed skewered tofu Hatcho dark miso
-
$850
Tempura
Appetizer shrimp and vegetable
-
$900
Shrimp Tempura
Appetizer
-
$950
Squid Tempura
-
$900
Fried Chicken
Japanese karaage
-
$1200
Grilled Chicken Thigh
Lightly salted
-
$1500
Today's Zensai
Chef's Choice 3kinds Starters
-
$500
Hijiki
Stewed black seaweed
-
$650
Stewed Cold Pumpkin
-
$500
Egg Tofu
Cold egg custard
-
$650
Tamagoyaki
Traditional Japanese omelette
-
$700
Cucumber Moromi Miso
Cucumber sticks with unrefined miso
-
$1100
Chawanmushi
Steamed egg custard shirimp, chicken, shiitake
-
$1200
Steamed Asari Clam
-
$1500
Beef Tataki
Chilled rare grilled beef yuzu ponzu
-
$1500
Magritte Duck
Chilled braised Magritte Duck Yuzu kosyo
-
$1400
Chilled Steamed Octopus
Shallot, caper, red onion, olive oil vinaigrette
-
$900
Sea Urchin Egg Tofu
Fresh Sea Urchin over Egg Custard
Vinaigrette
-
$700
Cucumber & Wakame Vinaigrette
-
$1000
Octopus & Cucumber Vinaigrette
-
$1200
Snow Crab & Cucumber Vinaigrette
-
$1200
Eel & Cucumber Vinaigrette
Crudo
-
$1100
Spanish Mackerel Tataki
Scallion, red onion, myoga, Yuzu Ponzu Sauce
-
$1400
Maguro Nuta
Tuna Sashimi & Boiled Scallion Miso Vinaigrette
-
$1500
Fluke Yuzu Ponzu Sauce
Thinly sliced Fluke Sashimi
-
$1400
Salmon Carpaccio
Shallot, caper, red onion, olive oil vinaigrette
Salad
-
$700
Green Salad
Mesculin lettuce olive oil vinaigrette
-
$950
Tomato Asparagus Salad
Basil, shallot, olive oil vinaigrette
-
$1100
Hijiki String Bean Lettuce Salad
Sesame dressing
-
$1800
Tuna & Avocado Salad
Marinated raw tuna, avocado, mesculin lettuce, soy sauce vinaigrette
-
$1300
Crispy Baby Shrimp Tempura Salad
-
$1500
Snow Crab & Avocado Salad
-
$1500
Squid & Celery Salad with Salmon Roe
-
$1900
Salmon & Sea Urchin Salad
Marinated raw salmon, sea urchin, endive, mesculin lettuce, olive oil vinaigrette
Fish
-
$1900
Grilled Black Cod
Kyoto Miso Marinated
-
$2000
Sautéed Salmon
Glazed soy sauce
-
$2000
Tempura Assortment
Shrimp, Fluke, Japanese Vegetables
-
$1800
Grilled Mackerel
Lightly salted
-
not listed
Hamachi Kama*
Grilled Yellow Tail Collar
-
not listed
Kampachi Kama*
Grilled Amber Jack Collar
-
not listed
Salmon Kama*
Grilled Salmon Collar
Meat
-
$1800
Stewed Organic Berkshire Pork Belly
With fried Mochi
-
$1800
Sautéed Chicken Breast
Glazed soy sauce
-
$1800
Pork Hirekatsu
Pork Tenderloin Panko Deep Fried
-
$2900
Beef Fillet Mignon Demiglace Sauce
Panko deep fried
-
$3200
Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
-
$5800
Wagyu Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
Sushi/sashimi
-
$2800
Nigiri Sushi Platter
8pc Nigiri Sushi and 1 Tuna Roll
-
$3000
Chirashi
Assorted Sashimi over Sushi Rice
-
$3000
Sashimi Dinner
Assortment Sashimi serving with Rice
-
$1500
Battera
Box Pressed Mackerel Sushi
-
$1300
Salmon Sashimi
-
$1650
Yellow Tail Sashimi
-
$2000
Three Kinds of Sashimi
-
$3500
Five Kinds of Sashimi
-
$5000
Sashimi Assortment
Soup/rice
-
$350
Miso Soup
-
$500
Akadashi Dark Miso Soup
-
$650
Clam Miso Soup
-
$750
Clam Akadashi Dark Miso Soup
-
$250
Rice
-
$350
Sushi Seasoned Rice
Udon & Soba in Warm Soup
-
$950
Kake Udon / Soba
Udon or Soba in warm soup
-
$1100
Tanuki Udon / Soba
Tempura crunch over the noodle
-
$1100
Wakame Udon / Soba
Wakame seaweed
-
$1100
Plum & Perilla Udon / Soba
Pickled plum & perilla (shiso)
-
$1250
Poached Egg Udon / Soba
-
$1400
Tender Pork Udon / Soba
Sliced tender pork over the noodle
-
$1700
Magritte Duck Udon / Soba
Sliced braised Magritte duck
-
$1800
Tempura Udon / Soba
Shrimp & vegetable tempra on the side
Cold Noodles
-
$1250
Inaniwa Hiyagake
Cold dashi over Inaniwa Udon
-
$1400
Inaniwa Umeshiso Hiyagake
Cold dashi over Inaniwa udon, Plum & Perilla
-
$1100
Hiyagake Soumen
Cold dashi over Japanese vermicelli noodle. Soumen is very thin Japanese hand streached noodle imported from Banshu, Japan.
-
$950
Zaru Soba
Cold soba with dipping sauce
-
$950
Zaru Udon
Thin Cold Udon with dipping sauce
-
$1800
Tenzaru Soba
Cold soba with dipping sauce, shrimp & vegetable tempura on the side
-
$1800
Tenzaru Udon
Cold udon with dipping sauce, shrimp & vegetable tempura on the side
Nigiri Sushi a La Carte
-
$400
Tuna
-
$350
Fluke
-
$400
Yellow Tail
-
$300
Salmon
-
$500
Snow Crab
-
$500
Tsubugai
-
$350
Octopus
-
$350
Shrimp
-
$425
Kampachi
-
$500
Sea Scallop
-
$350
Spanish Mackerel
-
$300
Mackerel
-
$400
Eel
-
$250
Egg
-
$350
Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Sashimi a La Carte
-
$450
Tuna
-
$400
Fluke
-
$450
Yellow Tail
-
$350
Salmon
-
$400
Spanish Mackerel
-
$400
Octopus
-
$475
Kampachi
-
$600
Sea Scallop
-
$400
Mackerel
-
$300
Egg
-
$350
Tobiko
-
$350
Black Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Rolls
-
$800
Tuna Roll
Seaweed out side
-
$800
Yellow Tail Roll
Seaweed out side
-
$650
Salmon Roll
Seaweed out side
-
$900
Eel Roll
Seaweed out side
-
$1200
Ikura Salmon Roe Roll
Seaweed out side
-
$1300
Sea Urchin Roll
Seaweed out side
-
not listed
Toro and Scallion
Seaweed out side
-
$500
Cucumber Roll
Seaweed out side
-
$500
Plum & Pellira Roll
Seaweed out side
-
$500
Avocado Roll
Seaweed out side
-
$900
Spicy Tuna Roll
Seaweed out side
-
$750
Spicy Salmon Roll
Seaweed out side
-
$700
California Roll
Rice out side
-
$1100
Snow Crab California
Rice out side
-
$900
Shrimp Tempura Roll
Rice out side
-
$1100
Eel Avocado Roll
Rice out side
-
$800
Salmon Avocado Roll
Rice out side
-
$600
Cucumber Avocado
Rice out side
Main Menu
Zensai
-
$500
Edamame
-
$600
Today's Ohitashi
-
$700
Agedashi Tofu
Fried Tofu
-
$400
Onsen Tamago
Slow Poached Egg
-
$700
Tofu Dengaku
Steamed skewered tofu Hatcho dark miso
-
$850
Tempura
Appetizer shrimp and vegetable
-
$900
Shrimp Tempura
Appetizer
-
$950
Squid Tempura
-
$900
Fried Chicken
Japanese karaage
-
$1200
Grilled Chicken Thigh
Lightly salted
-
$1500
Today's Zensai
Chef's Choice 3kinds Starters
-
$500
Hijiki
Stewed black seaweed
-
$650
Stewed Cold Pumpkin
-
$500
Egg Tofu
Cold egg custard
-
$650
Tamagoyaki
Traditional Japanese omelette
-
$700
Cucumber Moromi Miso
Cucumber sticks with unrefined miso
-
$1100
Chawanmushi
Steamed egg custard shirimp, chicken, shiitake
-
$1200
Steamed Asari Clam
-
$1500
Beef Tataki
Chilled rare grilled beef yuzu ponzu
-
$1500
Magritte Duck
Chilled braised Magritte Duck Yuzu kosyo
-
$1400
Chilled Steamed Octopus
Shallot, caper, red onion, olive oil vinaigrette
-
$900
Sea Urchin Egg Tofu
Fresh Sea Urchin over Egg Custard
Vinaigrette
-
$700
Cucumber & Wakame Vinaigrette
-
$1000
Octopus & Cucumber Vinaigrette
-
$1200
Snow Crab & Cucumber Vinaigrette
-
$1200
Eel & Cucumber Vinaigrette
Crudo
-
$1100
Spanish Mackerel Tataki
Scallion, red onion, myoga, Yuzu Ponzu Sauce
-
$1400
Maguro Nuta
Tuna Sashimi & Boiled Scallion Miso Vinaigrette
-
$1500
Fluke Yuzu Ponzu Sauce
Thinly sliced Fluke Sashimi
-
$1400
Salmon Carpaccio
Shallot, caper, red onion, olive oil vinaigrette
Salad
-
$700
Green Salad
Mesculin lettuce olive oil vinaigrette
-
$950
Tomato Asparagus Salad
Basil, shallot, olive oil vinaigrette
-
$1100
Hijiki String Bean Lettuce Salad
Sesame dressing
-
$1800
Tuna & Avocado Salad
Marinated raw tuna, avocado, mesculin lettuce, soy sauce vinaigrette
-
$1300
Crispy Baby Shrimp Tempura Salad
-
$1500
Snow Crab & Avocado Salad
-
$1500
Squid & Celery Salad with Salmon Roe
-
$1900
Salmon & Sea Urchin Salad
Marinated raw salmon, sea urchin, endive, mesculin lettuce, olive oil vinaigrette
Fish
-
$1900
Grilled Black Cod
Kyoto Miso Marinated
-
$2000
Sautéed Salmon
Glazed soy sauce
-
$2000
Tempura Assortment
Shrimp, Fluke, Japanese Vegetables
-
$1800
Grilled Mackerel
Lightly salted
-
not listed
Hamachi Kama*
Grilled Yellow Tail Collar
-
not listed
Kampachi Kama*
Grilled Amber Jack Collar
-
not listed
Salmon Kama*
Grilled Salmon Collar
Meat
-
$1800
Stewed Organic Berkshire Pork Belly
With fried Mochi
-
$1800
Sautéed Chicken Breast
Glazed soy sauce
-
$1800
Pork Hirekatsu
Pork Tenderloin Panko Deep Fried
-
$2900
Beef Fillet Mignon Demiglace Sauce
Panko deep fried
-
$3200
Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
-
$5800
Wagyu Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
Sushi/sashimi
-
$2800
Nigiri Sushi Platter
8pc Nigiri Sushi and 1 Tuna Roll
-
$3000
Chirashi
Assorted Sashimi over Sushi Rice
-
$3000
Sashimi Dinner
Assortment Sashimi serving with Rice
-
$1500
Battera
Box Pressed Mackerel Sushi
-
$1300
Salmon Sashimi
-
$1650
Yellow Tail Sashimi
-
$2000
Three Kinds of Sashimi
-
$3500
Five Kinds of Sashimi
-
$5000
Sashimi Assortment
Soup/rice
-
$350
Miso Soup
-
$500
Akadashi Dark Miso Soup
-
$650
Clam Miso Soup
-
$750
Clam Akadashi Dark Miso Soup
-
$250
Rice
-
$350
Sushi Seasoned Rice
Udon & Soba in Warm Soup
-
$950
Kake Udon / Soba
Udon or Soba in warm soup
-
$1100
Tanuki Udon / Soba
Tempura crunch over the noodle
-
$1100
Wakame Udon / Soba
Wakame seaweed
-
$1100
Plum & Perilla Udon / Soba
Pickled plum & perilla (shiso)
-
$1250
Poached Egg Udon / Soba
-
$1400
Tender Pork Udon / Soba
Sliced tender pork over the noodle
-
$1700
Magritte Duck Udon / Soba
Sliced braised Magritte duck
-
$1800
Tempura Udon / Soba
Shrimp & vegetable tempra on the side
Cold Noodles
-
$1250
Inaniwa Hiyagake
Cold dashi over Inaniwa Udon
-
$1400
Inaniwa Umeshiso Hiyagake
Cold dashi over Inaniwa udon, Plum & Perilla
-
$1100
Hiyagake Soumen
Cold dashi over Japanese vermicelli noodle. Soumen is very thin Japanese hand streached noodle imported from Banshu, Japan.
-
$950
Zaru Soba
Cold soba with dipping sauce
-
$950
Zaru Udon
Thin Cold Udon with dipping sauce
-
$1800
Tenzaru Soba
Cold soba with dipping sauce, shrimp & vegetable tempura on the side
-
$1800
Tenzaru Udon
Cold udon with dipping sauce, shrimp & vegetable tempura on the side
Nigiri Sushi a La Carte
-
$400
Tuna
-
$350
Fluke
-
$400
Yellow Tail
-
$300
Salmon
-
$500
Snow Crab
-
$500
Tsubugai
-
$350
Octopus
-
$350
Shrimp
-
$425
Kampachi
-
$500
Sea Scallop
-
$350
Spanish Mackerel
-
$300
Mackerel
-
$400
Eel
-
$250
Egg
-
$350
Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Sashimi a La Carte
-
$450
Tuna
-
$400
Fluke
-
$450
Yellow Tail
-
$350
Salmon
-
$400
Spanish Mackerel
-
$400
Octopus
-
$475
Kampachi
-
$600
Sea Scallop
-
$400
Mackerel
-
$300
Egg
-
$350
Tobiko
-
$350
Black Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Rolls
-
$800
Tuna Roll
Seaweed out side
-
$800
Yellow Tail Roll
Seaweed out side
-
$650
Salmon Roll
Seaweed out side
-
$900
Eel Roll
Seaweed out side
-
$1200
Ikura Salmon Roe Roll
Seaweed out side
-
$1300
Sea Urchin Roll
Seaweed out side
-
not listed
Toro and Scallion
Seaweed out side
-
$500
Cucumber Roll
Seaweed out side
-
$500
Plum & Pellira Roll
Seaweed out side
-
$500
Avocado Roll
Seaweed out side
-
$900
Spicy Tuna Roll
Seaweed out side
-
$750
Spicy Salmon Roll
Seaweed out side
-
$700
California Roll
Rice out side
-
$1100
Snow Crab California
Rice out side
-
$900
Shrimp Tempura Roll
Rice out side
-
$1100
Eel Avocado Roll
Rice out side
-
$800
Salmon Avocado Roll
Rice out side
-
$600
Cucumber Avocado
Rice out side
Main Menu
Zensai
-
$500
Edamame
-
$600
Today's Ohitashi
-
$700
Agedashi Tofu
Fried Tofu
-
$400
Onsen Tamago
Slow Poached Egg
-
$700
Tofu Dengaku
Steamed skewered tofu Hatcho dark miso
-
$850
Tempura
Appetizer shrimp and vegetable
-
$900
Shrimp Tempura
Appetizer
-
$950
Squid Tempura
-
$900
Fried Chicken
Japanese karaage
-
$1200
Grilled Chicken Thigh
Lightly salted
-
$1500
Today's Zensai
Chef's Choice 3kinds Starters
-
$500
Hijiki
Stewed black seaweed
-
$650
Stewed Cold Pumpkin
-
$500
Egg Tofu
Cold egg custard
-
$650
Tamagoyaki
Traditional Japanese omelette
-
$700
Cucumber Moromi Miso
Cucumber sticks with unrefined miso
-
$1100
Chawanmushi
Steamed egg custard shirimp, chicken, shiitake
-
$1200
Steamed Asari Clam
-
$1500
Beef Tataki
Chilled rare grilled beef yuzu ponzu
-
$1500
Magritte Duck
Chilled braised Magritte Duck Yuzu kosyo
-
$1400
Chilled Steamed Octopus
Shallot, caper, red onion, olive oil vinaigrette
-
$900
Sea Urchin Egg Tofu
Fresh Sea Urchin over Egg Custard
Vinaigrette
-
$700
Cucumber & Wakame Vinaigrette
-
$1000
Octopus & Cucumber Vinaigrette
-
$1200
Snow Crab & Cucumber Vinaigrette
-
$1200
Eel & Cucumber Vinaigrette
Crudo
-
$1100
Spanish Mackerel Tataki
Scallion, red onion, myoga, Yuzu Ponzu Sauce
-
$1400
Maguro Nuta
Tuna Sashimi & Boiled Scallion Miso Vinaigrette
-
$1500
Fluke Yuzu Ponzu Sauce
Thinly sliced Fluke Sashimi
-
$1400
Salmon Carpaccio
Shallot, caper, red onion, olive oil vinaigrette
Salad
-
$700
Green Salad
Mesculin lettuce olive oil vinaigrette
-
$950
Tomato Asparagus Salad
Basil, shallot, olive oil vinaigrette
-
$1100
Hijiki String Bean Lettuce Salad
Sesame dressing
-
$1800
Tuna & Avocado Salad
Marinated raw tuna, avocado, mesculin lettuce, soy sauce vinaigrette
-
$1300
Crispy Baby Shrimp Tempura Salad
-
$1500
Snow Crab & Avocado Salad
-
$1500
Squid & Celery Salad with Salmon Roe
-
$1900
Salmon & Sea Urchin Salad
Marinated raw salmon, sea urchin, endive, mesculin lettuce, olive oil vinaigrette
Fish
-
$1900
Grilled Black Cod
Kyoto Miso Marinated
-
$2000
Sautéed Salmon
Glazed soy sauce
-
$2000
Tempura Assortment
Shrimp, Fluke, Japanese Vegetables
-
$1800
Grilled Mackerel
Lightly salted
-
not listed
Hamachi Kama*
Grilled Yellow Tail Collar
-
not listed
Kampachi Kama*
Grilled Amber Jack Collar
-
not listed
Salmon Kama*
Grilled Salmon Collar
Meat
-
$1800
Stewed Organic Berkshire Pork Belly
With fried Mochi
-
$1800
Sautéed Chicken Breast
Glazed soy sauce
-
$1800
Pork Hirekatsu
Pork Tenderloin Panko Deep Fried
-
$2900
Beef Fillet Mignon Demiglace Sauce
Panko deep fried
-
$3200
Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
-
$5800
Wagyu Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
Sushi/sashimi
-
$2800
Nigiri Sushi Platter
8pc Nigiri Sushi and 1 Tuna Roll
-
$3000
Chirashi
Assorted Sashimi over Sushi Rice
-
$3000
Sashimi Dinner
Assortment Sashimi serving with Rice
-
$1500
Battera
Box Pressed Mackerel Sushi
-
$1300
Salmon Sashimi
-
$1650
Yellow Tail Sashimi
-
$2000
Three Kinds of Sashimi
-
$3500
Five Kinds of Sashimi
-
$5000
Sashimi Assortment
Soup/rice
-
$350
Miso Soup
-
$500
Akadashi Dark Miso Soup
-
$650
Clam Miso Soup
-
$750
Clam Akadashi Dark Miso Soup
-
$250
Rice
-
$350
Sushi Seasoned Rice
Udon & Soba in Warm Soup
-
$950
Kake Udon / Soba
Udon or Soba in warm soup
-
$1100
Tanuki Udon / Soba
Tempura crunch over the noodle
-
$1100
Wakame Udon / Soba
Wakame seaweed
-
$1100
Plum & Perilla Udon / Soba
Pickled plum & perilla (shiso)
-
$1250
Poached Egg Udon / Soba
-
$1400
Tender Pork Udon / Soba
Sliced tender pork over the noodle
-
$1700
Magritte Duck Udon / Soba
Sliced braised Magritte duck
-
$1800
Tempura Udon / Soba
Shrimp & vegetable tempra on the side
Cold Noodles
-
$1250
Inaniwa Hiyagake
Cold dashi over Inaniwa Udon
-
$1400
Inaniwa Umeshiso Hiyagake
Cold dashi over Inaniwa udon, Plum & Perilla
-
$1100
Hiyagake Soumen
Cold dashi over Japanese vermicelli noodle. Soumen is very thin Japanese hand streached noodle imported from Banshu, Japan.
-
$950
Zaru Soba
Cold soba with dipping sauce
-
$950
Zaru Udon
Thin Cold Udon with dipping sauce
-
$1800
Tenzaru Soba
Cold soba with dipping sauce, shrimp & vegetable tempura on the side
-
$1800
Tenzaru Udon
Cold udon with dipping sauce, shrimp & vegetable tempura on the side
Nigiri Sushi a La Carte
-
$400
Tuna
-
$350
Fluke
-
$400
Yellow Tail
-
$300
Salmon
-
$500
Snow Crab
-
$500
Tsubugai
-
$350
Octopus
-
$350
Shrimp
-
$425
Kampachi
-
$500
Sea Scallop
-
$350
Spanish Mackerel
-
$300
Mackerel
-
$400
Eel
-
$250
Egg
-
$350
Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Sashimi a La Carte
-
$450
Tuna
-
$400
Fluke
-
$450
Yellow Tail
-
$350
Salmon
-
$400
Spanish Mackerel
-
$400
Octopus
-
$475
Kampachi
-
$600
Sea Scallop
-
$400
Mackerel
-
$300
Egg
-
$350
Tobiko
-
$350
Black Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Rolls
-
$800
Tuna Roll
Seaweed out side
-
$800
Yellow Tail Roll
Seaweed out side
-
$650
Salmon Roll
Seaweed out side
-
$900
Eel Roll
Seaweed out side
-
$1200
Ikura Salmon Roe Roll
Seaweed out side
-
$1300
Sea Urchin Roll
Seaweed out side
-
not listed
Toro and Scallion
Seaweed out side
-
$500
Cucumber Roll
Seaweed out side
-
$500
Plum & Pellira Roll
Seaweed out side
-
$500
Avocado Roll
Seaweed out side
-
$900
Spicy Tuna Roll
Seaweed out side
-
$750
Spicy Salmon Roll
Seaweed out side
-
$700
California Roll
Rice out side
-
$1100
Snow Crab California
Rice out side
-
$900
Shrimp Tempura Roll
Rice out side
-
$1100
Eel Avocado Roll
Rice out side
-
$800
Salmon Avocado Roll
Rice out side
-
$600
Cucumber Avocado
Rice out side
Main Menu
Zensai
-
$500
Edamame
-
$600
Today's Ohitashi
-
$700
Agedashi Tofu
Fried Tofu
-
$400
Onsen Tamago
Slow Poached Egg
-
$700
Tofu Dengaku
Steamed skewered tofu Hatcho dark miso
-
$850
Tempura
Appetizer shrimp and vegetable
-
$900
Shrimp Tempura
Appetizer
-
$950
Squid Tempura
-
$900
Fried Chicken
Japanese karaage
-
$1200
Grilled Chicken Thigh
Lightly salted
-
$1500
Today's Zensai
Chef's Choice 3kinds Starters
-
$500
Hijiki
Stewed black seaweed
-
$650
Stewed Cold Pumpkin
-
$500
Egg Tofu
Cold egg custard
-
$650
Tamagoyaki
Traditional Japanese omelette
-
$700
Cucumber Moromi Miso
Cucumber sticks with unrefined miso
-
$1100
Chawanmushi
Steamed egg custard shirimp, chicken, shiitake
-
$1200
Steamed Asari Clam
-
$1500
Beef Tataki
Chilled rare grilled beef yuzu ponzu
-
$1500
Magritte Duck
Chilled braised Magritte Duck Yuzu kosyo
-
$1400
Chilled Steamed Octopus
Shallot, caper, red onion, olive oil vinaigrette
-
$900
Sea Urchin Egg Tofu
Fresh Sea Urchin over Egg Custard
Vinaigrette
-
$700
Cucumber & Wakame Vinaigrette
-
$1000
Octopus & Cucumber Vinaigrette
-
$1200
Snow Crab & Cucumber Vinaigrette
-
$1200
Eel & Cucumber Vinaigrette
Crudo
-
$1100
Spanish Mackerel Tataki
Scallion, red onion, myoga, Yuzu Ponzu Sauce
-
$1400
Maguro Nuta
Tuna Sashimi & Boiled Scallion Miso Vinaigrette
-
$1500
Fluke Yuzu Ponzu Sauce
Thinly sliced Fluke Sashimi
-
$1400
Salmon Carpaccio
Shallot, caper, red onion, olive oil vinaigrette
Salad
-
$700
Green Salad
Mesculin lettuce olive oil vinaigrette
-
$950
Tomato Asparagus Salad
Basil, shallot, olive oil vinaigrette
-
$1100
Hijiki String Bean Lettuce Salad
Sesame dressing
-
$1800
Tuna & Avocado Salad
Marinated raw tuna, avocado, mesculin lettuce, soy sauce vinaigrette
-
$1300
Crispy Baby Shrimp Tempura Salad
-
$1500
Snow Crab & Avocado Salad
-
$1500
Squid & Celery Salad with Salmon Roe
-
$1900
Salmon & Sea Urchin Salad
Marinated raw salmon, sea urchin, endive, mesculin lettuce, olive oil vinaigrette
Fish
-
$1900
Grilled Black Cod
Kyoto Miso Marinated
-
$2000
Sautéed Salmon
Glazed soy sauce
-
$2000
Tempura Assortment
Shrimp, Fluke, Japanese Vegetables
-
$1800
Grilled Mackerel
Lightly salted
-
not listed
Hamachi Kama*
Grilled Yellow Tail Collar
-
not listed
Kampachi Kama*
Grilled Amber Jack Collar
-
not listed
Salmon Kama*
Grilled Salmon Collar
Meat
-
$1800
Stewed Organic Berkshire Pork Belly
With fried Mochi
-
$1800
Sautéed Chicken Breast
Glazed soy sauce
-
$1800
Pork Hirekatsu
Pork Tenderloin Panko Deep Fried
-
$2900
Beef Fillet Mignon Demiglace Sauce
Panko deep fried
-
$3200
Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
-
$5800
Wagyu Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
Sushi/sashimi
-
$2800
Nigiri Sushi Platter
8pc Nigiri Sushi and 1 Tuna Roll
-
$3000
Chirashi
Assorted Sashimi over Sushi Rice
-
$3000
Sashimi Dinner
Assortment Sashimi serving with Rice
-
$1500
Battera
Box Pressed Mackerel Sushi
-
$1300
Salmon Sashimi
-
$1650
Yellow Tail Sashimi
-
$2000
Three Kinds of Sashimi
-
$3500
Five Kinds of Sashimi
-
$5000
Sashimi Assortment
Soup/rice
-
$350
Miso Soup
-
$500
Akadashi Dark Miso Soup
-
$650
Clam Miso Soup
-
$750
Clam Akadashi Dark Miso Soup
-
$250
Rice
-
$350
Sushi Seasoned Rice
Udon & Soba in Warm Soup
-
$950
Kake Udon / Soba
Udon or Soba in warm soup
-
$1100
Tanuki Udon / Soba
Tempura crunch over the noodle
-
$1100
Wakame Udon / Soba
Wakame seaweed
-
$1100
Plum & Perilla Udon / Soba
Pickled plum & perilla (shiso)
-
$1250
Poached Egg Udon / Soba
-
$1400
Tender Pork Udon / Soba
Sliced tender pork over the noodle
-
$1700
Magritte Duck Udon / Soba
Sliced braised Magritte duck
-
$1800
Tempura Udon / Soba
Shrimp & vegetable tempra on the side
Cold Noodles
-
$1250
Inaniwa Hiyagake
Cold dashi over Inaniwa Udon
-
$1400
Inaniwa Umeshiso Hiyagake
Cold dashi over Inaniwa udon, Plum & Perilla
-
$1100
Hiyagake Soumen
Cold dashi over Japanese vermicelli noodle. Soumen is very thin Japanese hand streached noodle imported from Banshu, Japan.
-
$950
Zaru Soba
Cold soba with dipping sauce
-
$950
Zaru Udon
Thin Cold Udon with dipping sauce
-
$1800
Tenzaru Soba
Cold soba with dipping sauce, shrimp & vegetable tempura on the side
-
$1800
Tenzaru Udon
Cold udon with dipping sauce, shrimp & vegetable tempura on the side
Nigiri Sushi a La Carte
-
$400
Tuna
-
$350
Fluke
-
$400
Yellow Tail
-
$300
Salmon
-
$500
Snow Crab
-
$500
Tsubugai
-
$350
Octopus
-
$350
Shrimp
-
$425
Kampachi
-
$500
Sea Scallop
-
$350
Spanish Mackerel
-
$300
Mackerel
-
$400
Eel
-
$250
Egg
-
$350
Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Sashimi a La Carte
-
$450
Tuna
-
$400
Fluke
-
$450
Yellow Tail
-
$350
Salmon
-
$400
Spanish Mackerel
-
$400
Octopus
-
$475
Kampachi
-
$600
Sea Scallop
-
$400
Mackerel
-
$300
Egg
-
$350
Tobiko
-
$350
Black Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Sashimi a La Carte
-
$450
Tuna
-
$400
Fluke
-
$450
Yellow Tail
-
$350
Salmon
-
$400
Spanish Mackerel
-
$400
Octopus
-
$475
Kampachi
-
$600
Sea Scallop
-
$400
Mackerel
-
$300
Egg
-
$350
Tobiko
-
$350
Black Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Rolls
-
$800
Tuna Roll
Seaweed out side
-
$800
Yellow Tail Roll
Seaweed out side
-
$650
Salmon Roll
Seaweed out side
-
$900
Eel Roll
Seaweed out side
-
$1200
Ikura Salmon Roe Roll
Seaweed out side
-
$1300
Sea Urchin Roll
Seaweed out side
-
not listed
Toro and Scallion
Seaweed out side
-
$500
Cucumber Roll
Seaweed out side
-
$500
Plum & Pellira Roll
Seaweed out side
-
$500
Avocado Roll
Seaweed out side
-
$900
Spicy Tuna Roll
Seaweed out side
-
$750
Spicy Salmon Roll
Seaweed out side
-
$700
California Roll
Rice out side
-
$1100
Snow Crab California
Rice out side
-
$900
Shrimp Tempura Roll
Rice out side
-
$1100
Eel Avocado Roll
Rice out side
-
$800
Salmon Avocado Roll
Rice out side
-
$600
Cucumber Avocado
Rice out side
Rolls
-
$800
Tuna Roll
Seaweed out side
-
$800
Yellow Tail Roll
Seaweed out side
-
$650
Salmon Roll
Seaweed out side
-
$900
Eel Roll
Seaweed out side
-
$1200
Ikura Salmon Roe Roll
Seaweed out side
-
$1300
Sea Urchin Roll
Seaweed out side
-
not listed
Toro and Scallion
Seaweed out side
-
$500
Cucumber Roll
Seaweed out side
-
$500
Plum & Pellira Roll
Seaweed out side
-
$500
Avocado Roll
Seaweed out side
-
$900
Spicy Tuna Roll
Seaweed out side
-
$750
Spicy Salmon Roll
Seaweed out side
-
$700
California Roll
Rice out side
-
$1100
Snow Crab California
Rice out side
-
$900
Shrimp Tempura Roll
Rice out side
-
$1100
Eel Avocado Roll
Rice out side
-
$800
Salmon Avocado Roll
Rice out side
-
$600
Cucumber Avocado
Rice out side
Main Menu
Zensai
-
$500
Edamame
-
$600
Today's Ohitashi
-
$700
Agedashi Tofu
Fried Tofu
-
$400
Onsen Tamago
Slow Poached Egg
-
$700
Tofu Dengaku
Steamed skewered tofu Hatcho dark miso
-
$850
Tempura
Appetizer shrimp and vegetable
-
$900
Shrimp Tempura
Appetizer
-
$950
Squid Tempura
-
$900
Fried Chicken
Japanese karaage
-
$1200
Grilled Chicken Thigh
Lightly salted
-
$1500
Today's Zensai
Chef's Choice 3kinds Starters
-
$500
Hijiki
Stewed black seaweed
-
$650
Stewed Cold Pumpkin
-
$500
Egg Tofu
Cold egg custard
-
$650
Tamagoyaki
Traditional Japanese omelette
-
$700
Cucumber Moromi Miso
Cucumber sticks with unrefined miso
-
$1100
Chawanmushi
Steamed egg custard shirimp, chicken, shiitake
-
$1200
Steamed Asari Clam
-
$1500
Beef Tataki
Chilled rare grilled beef yuzu ponzu
-
$1500
Magritte Duck
Chilled braised Magritte Duck Yuzu kosyo
-
$1400
Chilled Steamed Octopus
Shallot, caper, red onion, olive oil vinaigrette
-
$900
Sea Urchin Egg Tofu
Fresh Sea Urchin over Egg Custard
Vinaigrette
-
$700
Cucumber & Wakame Vinaigrette
-
$1000
Octopus & Cucumber Vinaigrette
-
$1200
Snow Crab & Cucumber Vinaigrette
-
$1200
Eel & Cucumber Vinaigrette
Crudo
-
$1100
Spanish Mackerel Tataki
Scallion, red onion, myoga, Yuzu Ponzu Sauce
-
$1400
Maguro Nuta
Tuna Sashimi & Boiled Scallion Miso Vinaigrette
-
$1500
Fluke Yuzu Ponzu Sauce
Thinly sliced Fluke Sashimi
-
$1400
Salmon Carpaccio
Shallot, caper, red onion, olive oil vinaigrette
Salad
-
$700
Green Salad
Mesculin lettuce olive oil vinaigrette
-
$950
Tomato Asparagus Salad
Basil, shallot, olive oil vinaigrette
-
$1100
Hijiki String Bean Lettuce Salad
Sesame dressing
-
$1800
Tuna & Avocado Salad
Marinated raw tuna, avocado, mesculin lettuce, soy sauce vinaigrette
-
$1300
Crispy Baby Shrimp Tempura Salad
-
$1500
Snow Crab & Avocado Salad
-
$1500
Squid & Celery Salad with Salmon Roe
-
$1900
Salmon & Sea Urchin Salad
Marinated raw salmon, sea urchin, endive, mesculin lettuce, olive oil vinaigrette
Fish
-
$1900
Grilled Black Cod
Kyoto Miso Marinated
-
$2000
Sautéed Salmon
Glazed soy sauce
-
$2000
Tempura Assortment
Shrimp, Fluke, Japanese Vegetables
-
$1800
Grilled Mackerel
Lightly salted
-
not listed
Hamachi Kama*
Grilled Yellow Tail Collar
-
not listed
Kampachi Kama*
Grilled Amber Jack Collar
-
not listed
Salmon Kama*
Grilled Salmon Collar
Meat
-
$1800
Stewed Organic Berkshire Pork Belly
With fried Mochi
-
$1800
Sautéed Chicken Breast
Glazed soy sauce
-
$1800
Pork Hirekatsu
Pork Tenderloin Panko Deep Fried
-
$2900
Beef Fillet Mignon Demiglace Sauce
Panko deep fried
-
$3200
Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
-
$5800
Wagyu Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
Sushi/sashimi
-
$2800
Nigiri Sushi Platter
8pc Nigiri Sushi and 1 Tuna Roll
-
$3000
Chirashi
Assorted Sashimi over Sushi Rice
-
$3000
Sashimi Dinner
Assortment Sashimi serving with Rice
-
$1500
Battera
Box Pressed Mackerel Sushi
-
$1300
Salmon Sashimi
-
$1650
Yellow Tail Sashimi
-
$2000
Three Kinds of Sashimi
-
$3500
Five Kinds of Sashimi
-
$5000
Sashimi Assortment
Soup/rice
-
$350
Miso Soup
-
$500
Akadashi Dark Miso Soup
-
$650
Clam Miso Soup
-
$750
Clam Akadashi Dark Miso Soup
-
$250
Rice
-
$350
Sushi Seasoned Rice
Udon & Soba in Warm Soup
-
$950
Kake Udon / Soba
Udon or Soba in warm soup
-
$1100
Tanuki Udon / Soba
Tempura crunch over the noodle
-
$1100
Wakame Udon / Soba
Wakame seaweed
-
$1100
Plum & Perilla Udon / Soba
Pickled plum & perilla (shiso)
-
$1250
Poached Egg Udon / Soba
-
$1400
Tender Pork Udon / Soba
Sliced tender pork over the noodle
-
$1700
Magritte Duck Udon / Soba
Sliced braised Magritte duck
-
$1800
Tempura Udon / Soba
Shrimp & vegetable tempra on the side
Cold Noodles
-
$1250
Inaniwa Hiyagake
Cold dashi over Inaniwa Udon
-
$1400
Inaniwa Umeshiso Hiyagake
Cold dashi over Inaniwa udon, Plum & Perilla
-
$1100
Hiyagake Soumen
Cold dashi over Japanese vermicelli noodle. Soumen is very thin Japanese hand streached noodle imported from Banshu, Japan.
-
$950
Zaru Soba
Cold soba with dipping sauce
-
$950
Zaru Udon
Thin Cold Udon with dipping sauce
-
$1800
Tenzaru Soba
Cold soba with dipping sauce, shrimp & vegetable tempura on the side
-
$1800
Tenzaru Udon
Cold udon with dipping sauce, shrimp & vegetable tempura on the side
Nigiri Sushi a La Carte
-
$400
Tuna
-
$350
Fluke
-
$400
Yellow Tail
-
$300
Salmon
-
$500
Snow Crab
-
$500
Tsubugai
-
$350
Octopus
-
$350
Shrimp
-
$425
Kampachi
-
$500
Sea Scallop
-
$350
Spanish Mackerel
-
$300
Mackerel
-
$400
Eel
-
$250
Egg
-
$350
Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Sashimi a La Carte
-
$450
Tuna
-
$400
Fluke
-
$450
Yellow Tail
-
$350
Salmon
-
$400
Spanish Mackerel
-
$400
Octopus
-
$475
Kampachi
-
$600
Sea Scallop
-
$400
Mackerel
-
$300
Egg
-
$350
Tobiko
-
$350
Black Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Rolls
-
$800
Tuna Roll
Seaweed out side
-
$800
Yellow Tail Roll
Seaweed out side
-
$650
Salmon Roll
Seaweed out side
-
$900
Eel Roll
Seaweed out side
-
$1200
Ikura Salmon Roe Roll
Seaweed out side
-
$1300
Sea Urchin Roll
Seaweed out side
-
not listed
Toro and Scallion
Seaweed out side
-
$500
Cucumber Roll
Seaweed out side
-
$500
Plum & Pellira Roll
Seaweed out side
-
$500
Avocado Roll
Seaweed out side
-
$900
Spicy Tuna Roll
Seaweed out side
-
$750
Spicy Salmon Roll
Seaweed out side
-
$700
California Roll
Rice out side
-
$1100
Snow Crab California
Rice out side
-
$900
Shrimp Tempura Roll
Rice out side
-
$1100
Eel Avocado Roll
Rice out side
-
$800
Salmon Avocado Roll
Rice out side
-
$600
Cucumber Avocado
Rice out side
Drinks
Sake By the Glass
-
$1000
Otokoyama Tokubetsu
Jyunmaisyu
-
$1000
Tsukasabotan
Tokubetsu Jyunmaisyu
-
$1000
Harushika
Tokubetsu Jyunmaisyu
-
$1000
Taru Sake
Serving by the ceder cup
-
$1000
One Cup Ozeki Nigori
Unfiltered
-
$1100
Tamanohikari
Jyunmai Ginjo
-
$1100
Kubota Senjyu
Tokubetsu Honjyozo
-
$1100
Kenbishi Kuromatsu
Japanese Oldest Brand
-
$1200
Wakatake
Jyunmai Ginjo
-
$1200
Hanagaki
Jyunmaisyu
-
$1300
Dassai 50
Jyunmai Daiginjo
Sake By the Bottle
-
$1800
Jitsuraku
Tokubetsu Jyunmaisyu
-
$1800
Yamada Nishiki
Tokubetsu Jyunmai
-
$2400
Hakkaisan
Tokubetsu Jyunmai
-
$3200
Hakkaisan
Jyunmai Ginjo
-
$2500
Otokoyama Tokubetsu
Jyunmaisyu
-
$2500
Oze No Yukidoke
Jyunmaishu, very dry
-
$2300
Showun
Jyunmai Daiginjo
-
$3800
Tamanohikari
Jyunmai Daiginjo
-
$2600
Dassai 50
Jyunmai Daiginjo
-
$5000
Dassai 23
Jyunmai Daiginjo
-
$4800
Kubota Senjyu
Tokubetsu Honjyozo
-
$4800
Hakkaisan
Tokubetsu Jyunmai
-
$4800
Hanagaki
Jyunmaisyu
-
$5200
Dassai 50
Jyunmai Daiginjo
-
$9000
Urakasumi Zen
Jyunmai Ginjo
-
$12000
Dassai 23
Jyunmai Daiginjo
-
$12000
Urakasumi
Jyunmai Daiginjo
Unfiltered Sake By the Bottle
-
$2300
Kikusui Perfect Snow
Junmai Nigori
-
$2600
Dassai Nigori
Jyunmai Daiginjo
-
$3600
Hakkaisan Nigori Sparkling
-
$1500
Sawasawa
Jyunmai Nigori Sparkling
Sparkling Sake By the Bottle
-
$1700
Mio Sparkling
-
$1500
Hana Awaka Sparkling
-
$1500
Hana Fuga Sparkling
Peach flavor
-
$2400
Hana Fuga Sparkling
Peach flavor
Flavored Sake By the Glass
-
$700
Lychee Sake
-
$800
Plum Wine
-
$700
White Peach Sake
-
$900
Yuzu Sake
-
$700
Fuji Apple Sake
Main Menu
Zensai
-
$500
Edamame
-
$600
Today's Ohitashi
-
$700
Agedashi Tofu
Fried Tofu
-
$400
Onsen Tamago
Slow Poached Egg
-
$700
Tofu Dengaku
Steamed skewered tofu Hatcho dark miso
-
$850
Tempura
Appetizer shrimp and vegetable
-
$900
Shrimp Tempura
Appetizer
-
$950
Squid Tempura
-
$900
Fried Chicken
Japanese karaage
-
$1200
Grilled Chicken Thigh
Lightly salted
-
$1500
Today's Zensai
Chef's Choice 3kinds Starters
-
$500
Hijiki
Stewed black seaweed
-
$650
Stewed Cold Pumpkin
-
$500
Egg Tofu
Cold egg custard
-
$650
Tamagoyaki
Traditional Japanese omelette
-
$700
Cucumber Moromi Miso
Cucumber sticks with unrefined miso
-
$1100
Chawanmushi
Steamed egg custard shirimp, chicken, shiitake
-
$1200
Steamed Asari Clam
-
$1500
Beef Tataki
Chilled rare grilled beef yuzu ponzu
-
$1500
Magritte Duck
Chilled braised Magritte Duck Yuzu kosyo
-
$1400
Chilled Steamed Octopus
Shallot, caper, red onion, olive oil vinaigrette
-
$900
Sea Urchin Egg Tofu
Fresh Sea Urchin over Egg Custard
Vinaigrette
-
$700
Cucumber & Wakame Vinaigrette
-
$1000
Octopus & Cucumber Vinaigrette
-
$1200
Snow Crab & Cucumber Vinaigrette
-
$1200
Eel & Cucumber Vinaigrette
Crudo
-
$1100
Spanish Mackerel Tataki
Scallion, red onion, myoga, Yuzu Ponzu Sauce
-
$1400
Maguro Nuta
Tuna Sashimi & Boiled Scallion Miso Vinaigrette
-
$1500
Fluke Yuzu Ponzu Sauce
Thinly sliced Fluke Sashimi
-
$1400
Salmon Carpaccio
Shallot, caper, red onion, olive oil vinaigrette
Salad
-
$700
Green Salad
Mesculin lettuce olive oil vinaigrette
-
$950
Tomato Asparagus Salad
Basil, shallot, olive oil vinaigrette
-
$1100
Hijiki String Bean Lettuce Salad
Sesame dressing
-
$1800
Tuna & Avocado Salad
Marinated raw tuna, avocado, mesculin lettuce, soy sauce vinaigrette
-
$1300
Crispy Baby Shrimp Tempura Salad
-
$1500
Snow Crab & Avocado Salad
-
$1500
Squid & Celery Salad with Salmon Roe
-
$1900
Salmon & Sea Urchin Salad
Marinated raw salmon, sea urchin, endive, mesculin lettuce, olive oil vinaigrette
Fish
-
$1900
Grilled Black Cod
Kyoto Miso Marinated
-
$2000
Sautéed Salmon
Glazed soy sauce
-
$2000
Tempura Assortment
Shrimp, Fluke, Japanese Vegetables
-
$1800
Grilled Mackerel
Lightly salted
-
not listed
Hamachi Kama*
Grilled Yellow Tail Collar
-
not listed
Kampachi Kama*
Grilled Amber Jack Collar
-
not listed
Salmon Kama*
Grilled Salmon Collar
Meat
-
$1800
Stewed Organic Berkshire Pork Belly
With fried Mochi
-
$1800
Sautéed Chicken Breast
Glazed soy sauce
-
$1800
Pork Hirekatsu
Pork Tenderloin Panko Deep Fried
-
$2900
Beef Fillet Mignon Demiglace Sauce
Panko deep fried
-
$3200
Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
-
$5800
Wagyu Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
Sushi/sashimi
-
$2800
Nigiri Sushi Platter
8pc Nigiri Sushi and 1 Tuna Roll
-
$3000
Chirashi
Assorted Sashimi over Sushi Rice
-
$3000
Sashimi Dinner
Assortment Sashimi serving with Rice
-
$1500
Battera
Box Pressed Mackerel Sushi
-
$1300
Salmon Sashimi
-
$1650
Yellow Tail Sashimi
-
$2000
Three Kinds of Sashimi
-
$3500
Five Kinds of Sashimi
-
$5000
Sashimi Assortment
Soup/rice
-
$350
Miso Soup
-
$500
Akadashi Dark Miso Soup
-
$650
Clam Miso Soup
-
$750
Clam Akadashi Dark Miso Soup
-
$250
Rice
-
$350
Sushi Seasoned Rice
Udon & Soba in Warm Soup
-
$950
Kake Udon / Soba
Udon or Soba in warm soup
-
$1100
Tanuki Udon / Soba
Tempura crunch over the noodle
-
$1100
Wakame Udon / Soba
Wakame seaweed
-
$1100
Plum & Perilla Udon / Soba
Pickled plum & perilla (shiso)
-
$1250
Poached Egg Udon / Soba
-
$1400
Tender Pork Udon / Soba
Sliced tender pork over the noodle
-
$1700
Magritte Duck Udon / Soba
Sliced braised Magritte duck
-
$1800
Tempura Udon / Soba
Shrimp & vegetable tempra on the side
Cold Noodles
-
$1250
Inaniwa Hiyagake
Cold dashi over Inaniwa Udon
-
$1400
Inaniwa Umeshiso Hiyagake
Cold dashi over Inaniwa udon, Plum & Perilla
-
$1100
Hiyagake Soumen
Cold dashi over Japanese vermicelli noodle. Soumen is very thin Japanese hand streached noodle imported from Banshu, Japan.
-
$950
Zaru Soba
Cold soba with dipping sauce
-
$950
Zaru Udon
Thin Cold Udon with dipping sauce
-
$1800
Tenzaru Soba
Cold soba with dipping sauce, shrimp & vegetable tempura on the side
-
$1800
Tenzaru Udon
Cold udon with dipping sauce, shrimp & vegetable tempura on the side
Nigiri Sushi a La Carte
-
$400
Tuna
-
$350
Fluke
-
$400
Yellow Tail
-
$300
Salmon
-
$500
Snow Crab
-
$500
Tsubugai
-
$350
Octopus
-
$350
Shrimp
-
$425
Kampachi
-
$500
Sea Scallop
-
$350
Spanish Mackerel
-
$300
Mackerel
-
$400
Eel
-
$250
Egg
-
$350
Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Sashimi a La Carte
-
$450
Tuna
-
$400
Fluke
-
$450
Yellow Tail
-
$350
Salmon
-
$400
Spanish Mackerel
-
$400
Octopus
-
$475
Kampachi
-
$600
Sea Scallop
-
$400
Mackerel
-
$300
Egg
-
$350
Tobiko
-
$350
Black Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Rolls
-
$800
Tuna Roll
Seaweed out side
-
$800
Yellow Tail Roll
Seaweed out side
-
$650
Salmon Roll
Seaweed out side
-
$900
Eel Roll
Seaweed out side
-
$1200
Ikura Salmon Roe Roll
Seaweed out side
-
$1300
Sea Urchin Roll
Seaweed out side
-
not listed
Toro and Scallion
Seaweed out side
-
$500
Cucumber Roll
Seaweed out side
-
$500
Plum & Pellira Roll
Seaweed out side
-
$500
Avocado Roll
Seaweed out side
-
$900
Spicy Tuna Roll
Seaweed out side
-
$750
Spicy Salmon Roll
Seaweed out side
-
$700
California Roll
Rice out side
-
$1100
Snow Crab California
Rice out side
-
$900
Shrimp Tempura Roll
Rice out side
-
$1100
Eel Avocado Roll
Rice out side
-
$800
Salmon Avocado Roll
Rice out side
-
$600
Cucumber Avocado
Rice out side
Main Menu
Zensai
-
$500
Edamame
-
$600
Today's Ohitashi
-
$700
Agedashi Tofu
Fried Tofu
-
$400
Onsen Tamago
Slow Poached Egg
-
$700
Tofu Dengaku
Steamed skewered tofu Hatcho dark miso
-
$850
Tempura
Appetizer shrimp and vegetable
-
$900
Shrimp Tempura
Appetizer
-
$950
Squid Tempura
-
$900
Fried Chicken
Japanese karaage
-
$1200
Grilled Chicken Thigh
Lightly salted
-
$1500
Today's Zensai
Chef's Choice 3kinds Starters
-
$500
Hijiki
Stewed black seaweed
-
$650
Stewed Cold Pumpkin
-
$500
Egg Tofu
Cold egg custard
-
$650
Tamagoyaki
Traditional Japanese omelette
-
$700
Cucumber Moromi Miso
Cucumber sticks with unrefined miso
-
$1100
Chawanmushi
Steamed egg custard shirimp, chicken, shiitake
-
$1200
Steamed Asari Clam
-
$1500
Beef Tataki
Chilled rare grilled beef yuzu ponzu
-
$1500
Magritte Duck
Chilled braised Magritte Duck Yuzu kosyo
-
$1400
Chilled Steamed Octopus
Shallot, caper, red onion, olive oil vinaigrette
-
$900
Sea Urchin Egg Tofu
Fresh Sea Urchin over Egg Custard
Vinaigrette
-
$700
Cucumber & Wakame Vinaigrette
-
$1000
Octopus & Cucumber Vinaigrette
-
$1200
Snow Crab & Cucumber Vinaigrette
-
$1200
Eel & Cucumber Vinaigrette
Crudo
-
$1100
Spanish Mackerel Tataki
Scallion, red onion, myoga, Yuzu Ponzu Sauce
-
$1400
Maguro Nuta
Tuna Sashimi & Boiled Scallion Miso Vinaigrette
-
$1500
Fluke Yuzu Ponzu Sauce
Thinly sliced Fluke Sashimi
-
$1400
Salmon Carpaccio
Shallot, caper, red onion, olive oil vinaigrette
Salad
-
$700
Green Salad
Mesculin lettuce olive oil vinaigrette
-
$950
Tomato Asparagus Salad
Basil, shallot, olive oil vinaigrette
-
$1100
Hijiki String Bean Lettuce Salad
Sesame dressing
-
$1800
Tuna & Avocado Salad
Marinated raw tuna, avocado, mesculin lettuce, soy sauce vinaigrette
-
$1300
Crispy Baby Shrimp Tempura Salad
-
$1500
Snow Crab & Avocado Salad
-
$1500
Squid & Celery Salad with Salmon Roe
-
$1900
Salmon & Sea Urchin Salad
Marinated raw salmon, sea urchin, endive, mesculin lettuce, olive oil vinaigrette
Fish
-
$1900
Grilled Black Cod
Kyoto Miso Marinated
-
$2000
Sautéed Salmon
Glazed soy sauce
-
$2000
Tempura Assortment
Shrimp, Fluke, Japanese Vegetables
-
$1800
Grilled Mackerel
Lightly salted
-
not listed
Hamachi Kama*
Grilled Yellow Tail Collar
-
not listed
Kampachi Kama*
Grilled Amber Jack Collar
-
not listed
Salmon Kama*
Grilled Salmon Collar
Meat
-
$1800
Stewed Organic Berkshire Pork Belly
With fried Mochi
-
$1800
Sautéed Chicken Breast
Glazed soy sauce
-
$1800
Pork Hirekatsu
Pork Tenderloin Panko Deep Fried
-
$2900
Beef Fillet Mignon Demiglace Sauce
Panko deep fried
-
$3200
Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
-
$5800
Wagyu Rib Eye Steak
Yuzu Ponzu Sauce or Teriyaki Sauce
Sushi/sashimi
-
$2800
Nigiri Sushi Platter
8pc Nigiri Sushi and 1 Tuna Roll
-
$3000
Chirashi
Assorted Sashimi over Sushi Rice
-
$3000
Sashimi Dinner
Assortment Sashimi serving with Rice
-
$1500
Battera
Box Pressed Mackerel Sushi
-
$1300
Salmon Sashimi
-
$1650
Yellow Tail Sashimi
-
$2000
Three Kinds of Sashimi
-
$3500
Five Kinds of Sashimi
-
$5000
Sashimi Assortment
Soup/rice
-
$350
Miso Soup
-
$500
Akadashi Dark Miso Soup
-
$650
Clam Miso Soup
-
$750
Clam Akadashi Dark Miso Soup
-
$250
Rice
-
$350
Sushi Seasoned Rice
Udon & Soba in Warm Soup
-
$950
Kake Udon / Soba
Udon or Soba in warm soup
-
$1100
Tanuki Udon / Soba
Tempura crunch over the noodle
-
$1100
Wakame Udon / Soba
Wakame seaweed
-
$1100
Plum & Perilla Udon / Soba
Pickled plum & perilla (shiso)
-
$1250
Poached Egg Udon / Soba
-
$1400
Tender Pork Udon / Soba
Sliced tender pork over the noodle
-
$1700
Magritte Duck Udon / Soba
Sliced braised Magritte duck
-
$1800
Tempura Udon / Soba
Shrimp & vegetable tempra on the side
Cold Noodles
-
$1250
Inaniwa Hiyagake
Cold dashi over Inaniwa Udon
-
$1400
Inaniwa Umeshiso Hiyagake
Cold dashi over Inaniwa udon, Plum & Perilla
-
$1100
Hiyagake Soumen
Cold dashi over Japanese vermicelli noodle. Soumen is very thin Japanese hand streached noodle imported from Banshu, Japan.
-
$950
Zaru Soba
Cold soba with dipping sauce
-
$950
Zaru Udon
Thin Cold Udon with dipping sauce
-
$1800
Tenzaru Soba
Cold soba with dipping sauce, shrimp & vegetable tempura on the side
-
$1800
Tenzaru Udon
Cold udon with dipping sauce, shrimp & vegetable tempura on the side
Nigiri Sushi a La Carte
-
$400
Tuna
-
$350
Fluke
-
$400
Yellow Tail
-
$300
Salmon
-
$500
Snow Crab
-
$500
Tsubugai
-
$350
Octopus
-
$350
Shrimp
-
$425
Kampachi
-
$500
Sea Scallop
-
$350
Spanish Mackerel
-
$300
Mackerel
-
$400
Eel
-
$250
Egg
-
$350
Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Sashimi a La Carte
-
$450
Tuna
-
$400
Fluke
-
$450
Yellow Tail
-
$350
Salmon
-
$400
Spanish Mackerel
-
$400
Octopus
-
$475
Kampachi
-
$600
Sea Scallop
-
$400
Mackerel
-
$300
Egg
-
$350
Tobiko
-
$350
Black Tobiko
-
$600
Ikura
-
$650
Uni
-
not listed
Toro
2 order minimum
Rolls
-
$800
Tuna Roll
Seaweed out side
-
$800
Yellow Tail Roll
Seaweed out side
-
$650
Salmon Roll
Seaweed out side
-
$900
Eel Roll
Seaweed out side
-
$1200
Ikura Salmon Roe Roll
Seaweed out side
-
$1300
Sea Urchin Roll
Seaweed out side
-
not listed
Toro and Scallion
Seaweed out side
-
$500
Cucumber Roll
Seaweed out side
-
$500
Plum & Pellira Roll
Seaweed out side
-
$500
Avocado Roll
Seaweed out side
-
$900
Spicy Tuna Roll
Seaweed out side
-
$750
Spicy Salmon Roll
Seaweed out side
-
$700
California Roll
Rice out side
-
$1100
Snow Crab California
Rice out side
-
$900
Shrimp Tempura Roll
Rice out side
-
$1100
Eel Avocado Roll
Rice out side
-
$800
Salmon Avocado Roll
Rice out side
-
$600
Cucumber Avocado
Rice out side
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Katsuno restaurant.