Mulan
Asian Restaurant, Chinese Restaurant
(718) 886-8526
Main Menu
Appetizer
-
$800
Smoked Cod & Crab Cake
-
$1200
Drunken Chicken
-
$900
Fragrant Vegetarian Goose
-
$1200
Smoked Fish
-
$900
Crispy Shrimp Ball
With taro floss
Soup
-
$500
Hot & Sour Soup*
-
$600
Four Treasure Fish Maw Potage
-
$600
Crabmeat Spinach Soup
-
$600
Winter Melon Soup
Clam & scallop
-
$700
Sea Cucumber & Fish Mousse Potage
Salad
-
$600
Mulan Salad I I
-
$300
Smoked Salmon & Teriyaki Eel Salad
-
$600
Avocado Chicken Apple Salad
-
$1200
Beef Carpaocio
With arugula salad
-
$3000
Lobster and Avocado Fruit Salad
Chef’s Selection
-
$1400
Mulan Oyster Omelet
-
$2000
Fusion Slow Braised Pork Belly
-
$2600
Crispy Fried Frog
-
$1800
Caribbean Style Grilled Chicken Paillard
-
$2000
Crispy Stir-Fried Beef
With banana flower
Desserts
-
$600
Crispy Fried Banana
With vanilla ice cream
-
$600
Homemade Rose Ice Cream
-
$600
Wild Berry & Apple Strudel
-
$600
Lime & Ginger Creme Brulee
-
$600
Coconut Peach Cake
With vanilla ice cream
Main Menu
Appetizer
-
$600
Guacamole Seafood Cake
-
$1200
Paris Herb Baked Escargot
-
$1200
Fragrant Rice Wine Pickled Chicken
-
$900
Savory Vegetarian Goose
-
$1200
"Suzhou" Style Smoked Fish
Soup
-
$600
Tom Yum Lobster Pumpkin Soup
-
$700
Cordyceps Flower Infused Beef Consomme
-
$600
Hand Made Fish Ball Soup
-
$600
Spinach & Crab Meat Soup
-
$600
Assorted Seafood Potage
Salads
-
$1000
Mulan Chef Salad
-
$800
Smoked Salmon & Teriyaki Eel Soup
-
$800
Grilled Baby Octopus Salad
-
$600
Avocado Chicken Apple Salad
-
$3000
Lobster & Avocado Fruit Salad
From The Sea
-
$2400
"Long Jing" Tea Chilean Sea Bass
-
$2200
Grilled Fresh Water Jumbo Shrimp
-
$2200
Walnut Shrimp with Mayo Dressing
-
$1800
Sliced Fish In Preserved Wine Sauce
-
$3200
Sea Bass with Pickled Soy Bean In Mini Hot Pot
Dessert
-
$1000
Mulan Dessert Plate
-
$600
Herb Jelly & Mango with Coconut Soup
-
$600
Lime & Ginger Creme Brulee
-
$600
Chocolate Mousee Wih Walnut Praline
-
$600
Sweet Potao & Walnut Cake with Orange Scented Yoghurt
Main Menu
Appetizer
-
$600
Guacamole Seafood Cake
-
$1200
Paris Herb Baked Escargot
-
$1200
Fragrant Rice Wine Pickled Chicken
-
$900
Savory Vegetarian Goose
-
$1200
"Suzhou" Style Smoked Fish
Soup
-
$600
Tom Yum Lobster Pumpkin Soup
-
$700
Cordyceps Flower Infused Beef Consomme
-
$600
Hand Made Fish Ball Soup
-
$600
Spinach & Crab Meat Soup
-
$600
Assorted Seafood Potage
Salad
-
$1000
Mulan Chef Salad
-
$800
Smoked Salmon & Teriyaki Eel Soup
-
$800
Grilled Baby Octopus Salad
-
$600
Avocado Chicken Apple Salad
-
$3000
Lobster & Avocado Fruit Salad
From The Sea
-
$2400
"Long Jing" Tea Chilean Sea Bass
-
$2200
Grilled Fresh Water Jumbo Shrimp
-
$2200
Walnut Shrimp with Mayo Dressing
-
$1800
Sliced Fish In Preserved Wine Sauce
-
$3200
Sea Bass with Pickled Soy Bean In Mini Hot Pot
Dessert
-
$1000
Mulan Dessert Plate
-
$600
Herb Jelly & Mango with Coconut Soup
-
$600
Lime & Ginger Creme Brulee
-
$600
Chocolate Mousee Wih Walnut Praline
-
$600
Sweet Potao & Walnut Cake with Orange Scented Yoghurt
Main Menu
Appetizer
-
$600
Seafood Crab Cake
-
$1200
Paris Herb Baked Escargot
-
$1200
Crispy Coconut Prawn with Lime Aioli
-
$1200
Fragrant Rice Wine Pickled Chicken
-
$1200
Savory Smoked Duck
-
$1200
“smoked” Fish
-
$800
Coconut Soft Shell Crab with Spicy Mango Coulis
-
$1000
Chinese Yam with Blue Berry Dressing
-
$1500
Foie Gras Terrine with Berry Compot
-
$900
Thai Style Spicy & Sour Jelly Fish
-
$900
Fragrant Vegetarian Goose
-
$1200
Sliced Pork Shoulder with Miso Sauce
-
$1000
Hawaii Seafood Roll
Salad
-
$1000
Mulan Chef Salad
-
$800
Smoked Salmon & Teriyaki Eel Salad
-
$1200
King Scallops & Avocado Salad
-
$600
Summer Grilled Chicken Salad
-
$3000
Lobster & Avocado Fruit Salad
Soup
-
$600
Tom Yum Lobster Pumpkin Soup
-
$600
French Onion Soup
-
$500
Hot & Sour Soup*
-
$500
Home-Made Fish Ball Soup
-
$600
Seafood Pumpkin Potage
-
$600
Crab & Fish Maw Soup
-
$700
Sea Cucumber & Fish Mousse Potage
with Wings
-
$1800
Ginger & Lemon Grass Roasted Game Hen
-
$1800
Pan-Seared Duck Breast with Warm Pear Salad
-
$1800
Wood Bucket Chicken
-
$2000
Sesame Spicy Chicken*
-
$2000
Crispy Fried Chicken with Garlic Sauce
-
$3800
Peking Duck
Reservation required
with Four Legs
-
$7800
Australian Wagyu Strip Lion
-
$3800
Mulan Dry-Age Rib Eye
-
$2200
Angus Sirloin Steak
-
$3000
Angus Fillet Mignon with Roie Gras Terrine
Choice of: mulan steak sauce, red wine glaze or wild mushroom sauce
-
$2200
Wu-Bsi Spare Ribs
-
$2200
Orange Glazed Spare Ribs
-
$2000
Savory Minced Pork In Lettuce Cups
-
$2200
Meat Ball with Crab & Dry Scallops Sauce
-
$2300
Teriyaki Sauce Cube Steak
From The Sea
-
$2400
Crispy Skin “long Jing” Tea Chilean Sea Bass
-
$2200
Grilled Fresh Water Jumbo Shrimp
-
$2000
Pan-Seared Salmon with Mango Salsa
-
$2200
Walnut Shrimp with Mayo Dressing
-
not listed
Wok-Fried Crab with Curd Egg Yolk Sauce
-
$1800
Sliced Fish In Preserved Wine Sauce
-
$3200
Sea Bass with Pickled Soy Bean In Mini Hot Pot*
-
$2000
Crispy Fish Fillet with Curd Egg Yolk Dressing
-
$2000
England Style Pan-Seared Cod
-
$2600
Stir-Fried Scallops with Egg White Sauce
-
$3200
Steamed Sliced Conch with Fragrant Scallion
-
$2600
Stir-Fried Yellow Eel with Flat Chives
Grain & Flour
-
$1600
Smoked Curd Pork & Sausage Fried Rice
-
$1600
Golden Egg Fried Rice
-
$1600
Wok-Fried Udon with Beef
-
$1600
Wok-Fried Udon with Beef
-
$1500
Seasonal Vegetable & Curry Fried Brown Rice
-
$1000
Beef Stew Noodle*
-
$1000
Vegetable Noodle Soup
-
$1200
Seafood Noodle Soup
-
$1200
Stir-Fried Rice Cake with Kim Chi
From The Farm
-
$1500
Bean Curd Sheets with Greens & Edamame
-
$2000
Sponge Gourd with Dry Scallop Sauce
-
$1800
Braised Baby Chinese Cabbage with Gingko
-
$2000
Braised Wild Mushroom with Asparagus
-
$1900
Braised Tofu with Scallop Floss & Egg White Sauce
-
$1800
Sauteed Bean Shoots with Savory Stock
-
$2000
Braised Tofu with Crab Meat
-
$1800
Sautéed Bean Shoots with Shitake & Bamboo
-
$1800
Baked Ratatouille
Chef Monthly Selection
-
$2400
Spice Moroccan Rack of Lamb
-
$2000
Baked Hawaiian Pork Tenderloin
-
$1500
Teriyaki Salmon Cheek
-
$4000
Braised Sea Cucumber In Brown Sauce
-
$2400
Stir-Fried Frog with Pepper's
-
$2000
Deluxe Wok-Fried Vegetable with Bamboo Fungus
-
$2000
Braised Sponge Gourd with Black Fungi & Fish Belly
-
$1800
Wok-Fried Dry Calamari & Bacon
-
$1800
Braised Pork Belly with Preserved Vegetables
-
$1800
Spicy Orange Scented Beef*
-
$2400
Steamed Tofu with Seafood In Lotus Leaf
-
$4000
Crab Shark Fin Soup
For two ppl
-
$4000
Shark Fin Pumpkin Soup
For two ppl
Dessert
-
$700
Chocolate Lava Cake with Raspberry Sauce
-
$1000
Mulan Dessert Plate
-
$600
Herb Jelly & Mango with Coconut Soup
-
$600
Lime & Ginger Creme Brulee
-
$600
Vanilla Ice Cream Jubilee
-
$600
Chocolate Mousse with Walnut Praline
-
$600
Mulan Rose Ice Cream
-
$600
Sweet Potato & Walnut Cake with Orange Scented Yogurt
Main Menu
Appetizer
-
$800
Pan Seared Seafood Cake
-
$1200
Parisienne Herb Baked Escargot
-
$1500
Foie Gras Terrine
W. Berry Compote
-
$800
Japanese Style Chicken Patties
-
$1200
Chinese Yam
W. Blueberry Dressing
-
$800
Black Mushrooms
W. Szechuan Ginger Dressing
-
$800
Rice Wine Pickled Pig Tongue
-
$1200
Fragrant Rice Wine Pickled Chicken
-
$1200
Vietnamese Jellyfish Papaya Salad
-
$1200
Suzhou Style Smoked Fish
-
$800
Snow Pea Julienne
W. Golden Mushrooms
-
$1200
Honey Glazed Pumpkin, Red Date & Lily Bulb Salad
-
$1200
Savory Smoked Sliced Duck
-
$1000
Crispy Soft Shell Crab
W. Spicy Mango Dressing
-
$600
Original Nanxiang Soup Dumplings
W. pork
Salad
-
$3000
Lobster & Avocado Mixed Salad (1 Ps)
-
$800
Mulan Chef's Special Salad
-
$800
Grilled Chicken Cobb Salad
-
$1500
King Scallop & Avocado Salad
Soup
-
$600
Tom Yum Lobster Pumpkin Bisque
-
$600
Seafood Hot & Sour Soup
-
$600
Mixed Mushroom Bisque
-
$600
Crab & Fish Maw Soup
-
$600
Beef Consomme
W. Golden Mushrooms
From the Sky
-
$1800
Herb Marinated Chicken Thigh
W. Mushroom Sauce
-
$1800
Wood Bucket Chicken
W. Basil & Ginger Sauce
-
$1800
Spicy Chicken Stir-Fry
W. Sesame
-
$1800
Wok-Fried Duck Gizzards
W. Steamed Greens
-
$2000
Lightly Fried Garlic Chicken
-
$3800
Peking Duck
Reservation required
From the Land
-
$6800
Wagyu Strip W. Black Truffle
-
$3800
Mulan Dry Aged (30 Days) Rib Eye
-
$2200
Angus Sirloin Steak
-
$2400
Moroccan Spiced Rack of Lamb
-
$2200
Wu Shi Pork Spare Ribs
-
$2000
Slow Braised Pork Belly
-
$2200
Meatball W. Crab Meat & Dry Scallops
-
$2300
Teriyaki Style Cubed Beef
From the Sea
-
$2400
Crispy Chilean Sea Bass
W. "Longjing" Tea Leaves
-
$2000
Char-Grilled Salmon Steak
W. Red Wine Glaze
-
$4000
Braised Sea Cucumber
W. Oyster Sauce
-
$2400
Steamed Sea Bass
W. Pickled Greens & Bamboo Medallions
-
$1800
Sliced Fish in Preserved Rice Wine Sauce
-
$3200
Steamed Sliced Conch
W. Fragrant Scallion
-
$2200
Braised Chinese Okra
W. Black Mushrooms & Fish Belly
-
$2200
Walnut and Stir-Fry Shrimp
W. Mayo Dressing
-
$1800
Wok-Fried Dry Calamari & Bacon
From the Garden
-
$1500
Bean Curd Pasta
W. Edamame
-
$2000
Braised Tofu
W. Crab Meat
-
$1800
Wok-Fried Celery
W. Assorted Nuts
-
$1600
Eggplant W. Special Basil Sauce
-
$2000
Braised Wild Mushroom W. Asparagus
-
$1800
Sauteed Bean Shoots
W. Shitake & Bamboo Medallions
-
$1800
Sauteed Bean Shoots
W. Savory Stock
Rice & Noodle
-
$1500
Fried Rice
W. Diced Beef
-
$1500
Golden Egg Fried Rice
W. Bacon
-
$1500
Seafood & Vegetable Noodle
W. Soup
-
$1200
Rice Cake
W. Pickled Greens & Shredded Pork
-
$1500
Seafood Pad Thai
-
$1500
Wok-Fried Udon
W. Beef
Mulan Special
-
$2400
Chilean Sea Bass
W. Winter Melon
-
$2400
Crispy Shrimp
W. Wheat Panko & Curry Leaves
-
$1600
Braised Salmon Cheek
W. Yellow Curry Sauce
-
$2000
Sticky Rice Cake
W. Pork & Chili
-
$3000
Wok-Fried Frog Legs
W. Basil
-
$6800
Sea Cucumber Stuffed
W. Shrimp
-
$2800
Braised Fish Maw
W. Crab Meat Sauce
-
$2000
Sichuan Style Chicken
W. Dried Red Chilis
-
$2000
Thai Style Braised Tofu
W. Snow Pea
-
$2000
Assorted Mushrooms
W. Fish Stock
-
$2200
Steamed Egg Tofu
W. Fragrant Pork Mince
-
$2200
Spare Ribs
W. Aged Vinaigrette & Pineapple
Dessert
-
$700
Chocolate Lava Cake
W. Raspberry Sauce
-
$1000
Mulan Assorted Dessert Platter
-
$600
Lime & Ginger Creme Brulee
-
$600
Homemade Rose Ice Cream
-
$600
Orange Cheese Cake
W. Black Cherry Sauce
-
$600
Herb Jelly W. Mango
In Coconut Soup
-
$600
Purple Sweet Potato & Walnut Cake
Prix-Fixe Dinner
Appetizer
-
not listed
Pan Seared Seafood Cake
W. Green Salad & Bean Salsa
Soup
-
not listed
Tom Yum Lobster Pumpkin Soup
Entree
-
not listed
Char-Grilled Angus Strip Loin
W. Mushroom Sauce
-
not listed
Herb Marinated Chicken Thigh
W. Mushroom Sauce
-
not listed
Pan-Seared Trout
W. Coconut Curry Glaze
Dessert
-
not listed
Mini New York Cheese
Business Lunch
Appetizer
-
not listed
Vietnamese Summer Roll
With Crab
-
not listed
Mix Spring Green Salad
-
not listed
Ham & Potato Salad
W. Russian Dressing
Soup
-
not listed
White Bean Vegetable Soup
-
not listed
Mix Seafood & Tofu Soup
-
not listed
Egg Drop Soup
W. Shredded Pork
Entree
-
not listed
Taiwanese Style Braised Pig's Feet
-
not listed
House Special Braised Beef Brisket
-
not listed
Char-Grilled Citrus Chicken Thigh
-
not listed
Pork Chop Peking Style
-
not listed
Chinese Broccoli W. Shallots
-
not listed
Chicken W. Broccoli & Mushroom
-
not listed
Sweet & Sour Crispy Fish Fillet
-
not listed
Chinese Cabbage W. Fish Mousse
-
not listed
Stir-Fried Teriyaki Beef
-
not listed
Wok-Fried Shrimp W. Sweet Corn
Dessert
-
not listed
Mini French Dessert Du Jour
Deluxe Lunch Prix-Fixe Menu
Appetizer
-
not listed
Pan Seared Seafood Cake
W. Green Salad er Bean Salsa
Soup
-
not listed
Tom Yum Lobster Pumpkin Soup
Entree
-
not listed
Char-Grilled Angus Strip Loin
W. Mushroom Sauce
-
not listed
Herb Marinated Chicken Thigh
W. Mushroom Sauce
-
not listed
Pan-Seared Trout
W. Coconut Curry Glaze
Dessert
-
not listed
Mini New York Cheese Cake
Lunch Menu
Appetizers
-
$800
Pan-Seared Seafood Cake
-
$1500
Foie Gras Terrine
W/ berry compot
-
$800
Black Fungus
W/ sichuan ginger dressing
-
$800
Vietnamese Jelly Fish
W/ papaya
-
$600
Mixed Green Salad
W/ ginger dressing
-
$1200
Drunken Chicken
-
$800
Snow Pea Shoot
W/ golden fungus
-
$800
Tiny Soup Dumplings
W/ pork stuffing
-
$800
Thai Style Chicken Patties
-
$800
Crispy Soft Shell Crab
W/ spicy mango dressing
Soups
-
$600
Seafood & Pumpkin Soup
-
$600
Hot & Sour Seafood Soup
-
$600
Tom Yum Lobster Pumpkin Bisque
Vegetarian
-
$1200
Bean Curd Pasa
W/ edamame
-
$1600
Sauteed Bean Shoots
W/ savory stock
-
$1400
Eggplant
W/ basil sauce
-
$1800
Braised Wild Mushrooms
W/ asparagus
Entrées
-
$3000
Crispy Seared Chilean Sea Bass
W/ longjing (dragon well) tea leaves
-
$1800
Herb Marinated Game Hen
W/ mushroom sauce
-
$1800
Seafood Stuffed Trout
W/ curry glaze
-
$2200
Angus Sirloin Steak
-
$2000
Char-Grilled Salmon Steak
W/ corn salsa
-
$1800
Wood Bucket Chicken
-
$2200
Teriyaki Cubed Steak
-
$1800
Fried Fish & Shrimp in Preserved Wine Sauce
-
$1800
Flowered Cod Loin
W/ savory lemon sauce
-
$2000
Crispy Fried Chicken
W/ garlic sauce
-
$2200
Walnut Shrimp
W/ sweet mayo sauce
-
$1800
Wok Fried Dry Calamari & Bacon
Express Lunch
Appetizer
-
not listed
Vegetable Spring Roll
-
not listed
Ham & Potato Salad
-
not listed
Waldorf Chicken Salad
Entree
-
not listed
Taiwanese Style Braised Pig's Feet
-
not listed
House Special Braised Beef Brisket
-
not listed
Pork Chop
W/ soy glaze
-
not listed
Creamy Bokchoy
W/ fish mousse
-
not listed
Teriyaki Beef Stir-Fry
-
not listed
Wok Fried Shrimp
W/ sweet corn
-
not listed
Diced Chicken
W/ mixed peppers
-
not listed
Fish Fillet
W/ siracha sauce
Dessert
-
not listed
Dessert of the Day
Deluxe Prix-Fixe Lunch
Appetizer
-
not listed
Pan-Seared Seafood Cake
W/ green salad & bean salsa
Soup
-
not listed
Tom Yum Lobster Pumpkin Soup
Entree
-
not listed
Char Grilled Angus Strip Loin
W/ mulan steak sauce
-
not listed
Pan Seared Salmon Filet
W/ teriyaki glaze
-
not listed
Baked Herb Marinated Game Hen
W/ wild mushroom sauce
Dessert
-
not listed
Sweet Potato Cake
W/ vanilla ice cream
Lunch Menu
Appetizers
-
$800
Pan-Seared Seafood Cake
-
$1500
Foie Gras Terrine
W/ berry compot
-
$800
Black Fungus
W/ sichuan ginger dressing
-
$800
Vietnamese Jelly Fish
W/ papaya
-
$600
Mixed Green Salad
W/ ginger dressing
-
$1200
Drunken Chicken
-
$800
Snow Pea Shoot
W/ golden fungus
-
$800
Tiny Soup Dumplings
W/ pork stuffing
-
$800
Thai Style Chicken Patties
-
$800
Crispy Soft Shell Crab
W/ spicy mango dressing
Soups
-
$600
Seafood & Pumpkin Soup
-
$600
Hot & Sour Seafood Soup
-
$600
Tom Yum Lobster Pumpkin Bisque
Vegetarian
-
$1200
Bean Curd Pasa
W/ edamame
-
$1600
Sauteed Bean Shoots
W/ savory stock
-
$1400
Eggplant
W/ basil sauce
-
$1800
Braised Wild Mushrooms
W/ asparagus
Entrées
-
$3000
Crispy Seared Chilean Sea Bass
W/ longjing (dragon well) tea leaves
-
$1800
Herb Marinated Game Hen
W/ mushroom sauce
-
$1800
Seafood Stuffed Trout
W/ curry glaze
-
$2200
Angus Sirloin Steak
-
$2000
Char-Grilled Salmon Steak
W/ corn salsa
-
$1800
Wood Bucket Chicken
-
$2200
Teriyaki Cubed Steak
-
$1800
Fried Fish & Shrimp in Preserved Wine Sauce
-
$1800
Flowered Cod Loin
W/ savory lemon sauce
-
$2000
Crispy Fried Chicken
W/ garlic sauce
-
$2200
Walnut Shrimp
W/ sweet mayo sauce
-
$1800
Wok Fried Dry Calamari & Bacon
Express Lunch
Appetizer
-
not listed
Vegetable Spring Roll
-
not listed
Ham & Potato Salad
-
not listed
Waldorf Chicken Salad
Entree
-
not listed
Taiwanese Style Braised Pig's Feet
-
not listed
House Special Braised Beef Brisket
-
not listed
Pork Chop
W/ soy glaze
-
not listed
Creamy Bokchoy
W/ fish mousse
-
not listed
Teriyaki Beef Stir-Fry
-
not listed
Wok Fried Shrimp
W/ sweet corn
-
not listed
Diced Chicken
W/ mixed peppers
-
not listed
Fish Fillet
W/ siracha sauce
Dessert
-
not listed
Dessert of the Day
Deluxe Prix-Fixe Lunch
Appetizer
-
not listed
Pan-Seared Seafood Cake
W/ green salad & bean salsa
Soup
-
not listed
Tom Yum Lobster Pumpkin Soup
Entree
-
not listed
Char Grilled Angus Strip Loin
W/ mulan steak sauce
-
not listed
Pan Seared Salmon Filet
W/ teriyaki glaze
-
not listed
Baked Herb Marinated Game Hen
W/ wild mushroom sauce
Dessert
-
not listed
Sweet Potato Cake
W/ vanilla ice cream
Dinner Menu
Appetizers
-
$800
Pan-Seared Seafood Cake
-
$2000
Pan-Seared Foie Gras
-
$1200
Suzhou Style Smoked Fish
-
$800
Tiny Soup Dumplings
W/ pork stuffing
-
$1200
Savory Smoked Sliced Duck
-
$800
Crispy Soft Shell Crab
W/ spicy mango dressing
Soups
-
$600
Tom Yum Lobster Pumpkin Bisque
-
$600
Hot & Sour Seafood Soup
From the Garden
-
$1600
Bean Curd Pasta
W/ edamame
-
$1600
Eggplant
W/ basil sauce
-
$1800
Sauteed Bean Shoots
W/ savory stock
-
$1600
Crispy Tofu
W/ abalone sauce
From the Sky
-
$2000
Fried Garlic Chicken
-
$1800
Spicy Sesame Chicken Stir Fry
-
$1800
Herb Marinated Game Hen
W/ mushroom sauce
-
$1800
Wood Bucket Chicken
W/ basil & ginger sauce
-
$3800
Peking Duck
Reservation required
From the Land
-
$6800
Wagyu Strip
W/ black truffle
-
$4000
Mulan Dry Aged (30 Days) Rib Eye
-
$2200
Angus Sirloin Steak
Served with your choice of mulan steak sauce, red wine glaze or wild mushroom sauce
-
$1800
Crispy Style Peking Pork Chop
-
$2800
Moroccan Spiced Rack of Lamb
-
$2200
Teriyaki Styled Cubed Beef
-
$2000
Meatball
W/ crab meat & dry scallops
From the Sea
-
$3000
Crispy Chilean Sea Bass
W/ longjing (dragon well) tea leaves
-
$2000
Char-Grilled Salmon Steak
W/ corn salsa
-
$4000
Braised Sea Cucumber
W/ oyster sauce
-
$1800
Mulan Special Stir Fry
-
$3000
Steamed Sea Bass
W/ pickled greens & bamboo shoots
-
$3200
Steamed Sliced Conch
W/ scallions
-
$2200
Walnut Shrimp
W/ mayo dressing
-
$1800
Sliced Fish & Shrimp in Preserved Wine Sauce
Rice & Noodles
-
$1500
Seafood & Vegetable Soup Noodles
-
$1500
Korean Style Rice Cake
W/ baby octopus
-
$1500
Golden Egg Fried Rice
W/ bacon
-
$1500
Seafood Pad Thai
-
$1500
Wok Fried Udon
W/ beef
-
$1600
Seafood Paella
Mulan Special
-
$2200
Thai Style Crispy Shrimp
W/ wheat flakes
-
$2400
Tender Poached Perch Fillet in Hot Stock
-
$2200
Spare Ribs
W/ aged vinaigrette sauce
-
$1600
Braised Salmon Collar
W/ curry sauce
-
$2000
Sichuan Style Chili Chicken
-
$3000
Wok Fried Frog
W/ basil
-
$1800
Seafood Stuffed Trout
W/ curry glaze
-
$1800
Shredded Savory Pork
W/ steamed buns
Dessert
-
$600
Lime & Ginger Creme Brûlée
-
$600
Homemade Rose Ice Cream
-
$600
Lychee, Mango, & Coconut Sorbet
-
$700
Chocolate Lava Cake
W/ raspberry sauce
-
$600
Orange Cheese Cake
W/ black cherry sauce
-
$600
Herb Jelly
W/ mango in coconut milk
-
$600
Purple Sweet Potato & Walnut Cake
Prix Fixe Dinner
Appetizer
-
not listed
Pan-Seared Seafood Cake
W/ green salad & bean salsa
Soup
-
not listed
Tom Yum Lobster Pumpkin Soup
Entree
-
not listed
Char Grilled Angus Strip Loin
W/ mulan steak sauce
-
not listed
Pan-Seared Salmon Fillet
W/ teriyaki glaze
-
not listed
Baked Herb Marinated Game Hen
W/ wild mushroom sauce
Dessert
-
not listed
Sweet Potato Cake
W/ vanilla ice cream
Drinks
Cocktails
-
not listed
Lychee Mojito
Captin morgan rum, white rum, mint, lychee
-
not listed
Mulan Cosmo
Ketel citroen, grand marnier, sake
-
not listed
El Fresco
Don julio blanco, elderflower liqueur, grapefruit juice, muddled cucumber, mint
-
not listed
St. Barths Spritz
Nolet's gin, aperol, club soda
-
not listed
Bulleit Manhattan
Bulleit rye, sweet vermouth, angostura bitters
-
not listed
The Dirty Martini
Belvedere vodka, muddled olives, olive juice, shaken over ice
-
not listed
Smoking Samurai
Ardbeg, grapefruit juice, amaretto, lemon juice, club soda
Drinks
Cocktails
-
not listed
Lychee Mojito
Captin morgan rum, white rum, mint, lychee
-
not listed
Mulan Cosmo
Ketel citroen, grand marnier, sake
-
not listed
El Fresco
Don julio blanco, elderflower liqueur, grapefruit juice, muddled cucumber, mint
-
not listed
St. Barths Spritz
Nolet's gin, aperol, club soda
-
not listed
Bulleit Manhattan
Bulleit rye, sweet vermouth, angostura bitters
-
not listed
The Dirty Martini
Belvedere vodka, muddled olives, olive juice, shaken over ice
-
not listed
Smoking Samurai
Ardbeg, grapefruit juice, amaretto, lemon juice, club soda
Healthy Choices
Appetizers
-
$1000
Black Mushrooms
W/ szechuan ginger dressing
-
$1200
Drunken Chicken
-
$1200
King Scallop
W/ smoked duck breast
-
$1200
Vietnamese Jellyfish Papaya Salad
-
$1000
Snow Pea Julienne
W/ golden mushrooms
-
$800
Thai Style Chicken Patties
Entree Salads
-
not listed
Lobster & Avocado Mixed Salad
-
$800
Chef's Special Salad
-
$800
Waldorf Grilled Chicken Salad
-
$1200
Smoked Salmon & Teriyaki Eel Salad
Soups
-
$600
Roasted Duck Consomme
-
$600
Mixed Mushroom Soup
-
$600
Seafood & Pumpkin Soup
Entrees
-
$2000
Steamed Cod Fillet
W/ ginger ham sauce
-
$1800
Sauteed Bean Shoots
W/ savory stock
-
not listed
Stuffed Lobster On the Half Shell
W/ taiwanese style sticky rice
-
$6800
Sea Cucumber
W/ stuffed shrimp
-
$2000
Braised Tofu
W/ crab meat
-
$2000
Braised Wild Mushroom
W/ asparagus
Drinks
Cocktails
-
not listed
Lychee Mojito
Captin morgan rum, white rum, mint, lychee
-
not listed
Mulan Cosmo
Ketel citroen, grand marnier, sake
-
not listed
El Fresco
Don julio blanco, elderflower liqueur, grapefruit juice, muddled cucumber, mint
-
not listed
St. Barths Spritz
Nolet's gin, aperol, club soda
-
not listed
Bulleit Manhattan
Bulleit rye, sweet vermouth, angostura bitters
-
not listed
The Dirty Martini
Belvedere vodka, muddled olives, olive juice, shaken over ice
-
not listed
Smoking Samurai
Ardbeg, grapefruit juice, amaretto, lemon juice, club soda
Lunch Menu
Appetizers
-
$800
Pan-Seared Seafood Cake
-
$1500
Foie Gras Terrine
W/ berry compot
-
$800
Black Fungus
W/ sichuan ginger dressing
-
$800
Vietnamese Jelly Fish
W/ papaya
-
$600
Mixed Green Salad
W/ ginger dressing
-
$1200
Drunken Chicken
-
$800
Snow Pea Shoot
W/ golden fungus
-
$800
Tiny Soup Dumplings
W/ pork stuffing
-
$800
Thai Style Chicken Patties
-
$800
Crispy Soft Shell Crab
W/ spicy mango dressing
Soups
-
$600
Seafood & Pumpkin Soup
-
$600
Hot & Sour Seafood Soup
-
$600
Tom Yum Lobster Pumpkin Bisque
Vegetarian
-
$1200
Bean Curd Pasa
W/ edamame
-
$1600
Sauteed Bean Shoots
W/ savory stock
-
$1400
Eggplant
W/ basil sauce
-
$1800
Braised Wild Mushrooms
W/ asparagus
Entrées
-
$3000
Crispy Seared Chilean Sea Bass
W/ longjing (dragon well) tea leaves
-
$1800
Herb Marinated Game Hen
W/ mushroom sauce
-
$1800
Seafood Stuffed Trout
W/ curry glaze
-
$2200
Angus Sirloin Steak
-
$2000
Char-Grilled Salmon Steak
W/ corn salsa
-
$1800
Wood Bucket Chicken
-
$2200
Teriyaki Cubed Steak
-
$1800
Fried Fish & Shrimp in Preserved Wine Sauce
-
$1800
Flowered Cod Loin
W/ savory lemon sauce
-
$2000
Crispy Fried Chicken
W/ garlic sauce
-
$2200
Walnut Shrimp
W/ sweet mayo sauce
-
$1800
Wok Fried Dry Calamari & Bacon
Express Lunch
Appetizer
-
not listed
Vegetable Spring Roll
-
not listed
Ham & Potato Salad
-
not listed
Waldorf Chicken Salad
Entree
-
not listed
Taiwanese Style Braised Pig's Feet
-
not listed
House Special Braised Beef Brisket
-
not listed
Pork Chop
W/ soy glaze
-
not listed
Creamy Bokchoy
W/ fish mousse
-
not listed
Teriyaki Beef Stir-Fry
-
not listed
Wok Fried Shrimp
W/ sweet corn
-
not listed
Diced Chicken
W/ mixed peppers
-
not listed
Fish Fillet
W/ siracha sauce
Dessert
-
not listed
Dessert of the Day
Deluxe Prix-Fixe Lunch
Appetizer
-
not listed
Pan-Seared Seafood Cake
W/ green salad & bean salsa
Soup
-
not listed
Tom Yum Lobster Pumpkin Soup
Entree
-
not listed
Char Grilled Angus Strip Loin
W/ mulan steak sauce
-
not listed
Pan Seared Salmon Filet
W/ teriyaki glaze
-
not listed
Baked Herb Marinated Game Hen
W/ wild mushroom sauce
Dessert
-
not listed
Sweet Potato Cake
W/ vanilla ice cream
Dinner Menu
Appetizers
-
$800
Pan-Seared Seafood Cake
-
$2000
Pan-Seared Foie Gras
-
$1200
Suzhou Style Smoked Fish
-
$800
Tiny Soup Dumplings
W/ pork stuffing
-
$1200
Savory Smoked Sliced Duck
-
$800
Crispy Soft Shell Crab
W/ spicy mango dressing
Soups
-
$600
Tom Yum Lobster Pumpkin Bisque
-
$600
Hot & Sour Seafood Soup
From the Garden
-
$1600
Bean Curd Pasta
W/ edamame
-
$1600
Eggplant
W/ basil sauce
-
$1800
Sauteed Bean Shoots
W/ savory stock
-
$1600
Crispy Tofu
W/ abalone sauce
From the Sky
-
$2000
Fried Garlic Chicken
-
$1800
Spicy Sesame Chicken Stir Fry
-
$1800
Herb Marinated Game Hen
W/ mushroom sauce
-
$1800
Wood Bucket Chicken
W/ basil & ginger sauce
-
$3800
Peking Duck
Reservation required
From the Land
-
$6800
Wagyu Strip
W/ black truffle
-
$4000
Mulan Dry Aged (30 Days) Rib Eye
-
$2200
Angus Sirloin Steak
Served with your choice of mulan steak sauce, red wine glaze or wild mushroom sauce
-
$1800
Crispy Style Peking Pork Chop
-
$2800
Moroccan Spiced Rack of Lamb
-
$2200
Teriyaki Styled Cubed Beef
-
$2000
Meatball
W/ crab meat & dry scallops
From the Sea
-
$3000
Crispy Chilean Sea Bass
W/ longjing (dragon well) tea leaves
-
$2000
Char-Grilled Salmon Steak
W/ corn salsa
-
$4000
Braised Sea Cucumber
W/ oyster sauce
-
$1800
Mulan Special Stir Fry
-
$3000
Steamed Sea Bass
W/ pickled greens & bamboo shoots
-
$3200
Steamed Sliced Conch
W/ scallions
-
$2200
Walnut Shrimp
W/ mayo dressing
-
$1800
Sliced Fish & Shrimp in Preserved Wine Sauce
Rice & Noodles
-
$1500
Seafood & Vegetable Soup Noodles
-
$1500
Korean Style Rice Cake
W/ baby octopus
-
$1500
Golden Egg Fried Rice
W/ bacon
-
$1500
Seafood Pad Thai
-
$1500
Wok Fried Udon
W/ beef
-
$1600
Seafood Paella
Mulan Special
-
$2200
Thai Style Crispy Shrimp
W/ wheat flakes
-
$2400
Tender Poached Perch Fillet in Hot Stock
-
$2200
Spare Ribs
W/ aged vinaigrette sauce
-
$1600
Braised Salmon Collar
W/ curry sauce
-
$2000
Sichuan Style Chili Chicken
-
$3000
Wok Fried Frog
W/ basil
-
$1800
Seafood Stuffed Trout
W/ curry glaze
-
$1800
Shredded Savory Pork
W/ steamed buns
Dessert
-
$600
Lime & Ginger Creme Brûlée
-
$600
Homemade Rose Ice Cream
-
$600
Lychee, Mango, & Coconut Sorbet
-
$700
Chocolate Lava Cake
W/ raspberry sauce
-
$600
Orange Cheese Cake
W/ black cherry sauce
-
$600
Herb Jelly
W/ mango in coconut milk
-
$600
Purple Sweet Potato & Walnut Cake
Prix Fixe Dinner
Appetizer
-
not listed
Pan-Seared Seafood Cake
W/ green salad & bean salsa
Soup
-
not listed
Tom Yum Lobster Pumpkin Soup
Entree
-
not listed
Char Grilled Angus Strip Loin
W/ mulan steak sauce
-
not listed
Pan-Seared Salmon Fillet
W/ teriyaki glaze
-
not listed
Baked Herb Marinated Game Hen
W/ wild mushroom sauce
Dessert
-
not listed
Sweet Potato Cake
W/ vanilla ice cream
Lunch Menu
Appetizers
-
$800
Pan-Seared Seafood Cake
-
$1500
Foie Gras Terrine
W/ berry compot
-
$800
Black Fungus
W/ sichuan ginger dressing
-
$800
Vietnamese Jelly Fish
W/ papaya
-
$600
Mixed Green Salad
W/ ginger dressing
-
$1200
Drunken Chicken
-
$800
Snow Pea Shoot
W/ golden fungus
-
$800
Tiny Soup Dumplings
W/ pork stuffing
-
$800
Thai Style Chicken Patties
-
$800
Crispy Soft Shell Crab
W/ spicy mango dressing
Soups
-
$600
Seafood & Pumpkin Soup
-
$600
Hot & Sour Seafood Soup
-
$600
Tom Yum Lobster Pumpkin Bisque
Vegetarian
-
$1200
Bean Curd Pasa
W/ edamame
-
$1600
Sauteed Bean Shoots
W/ savory stock
-
$1400
Eggplant
W/ basil sauce
-
$1800
Braised Wild Mushrooms
W/ asparagus
Entrées
-
$3000
Crispy Seared Chilean Sea Bass
W/ longjing (dragon well) tea leaves
-
$1800
Herb Marinated Game Hen
W/ mushroom sauce
-
$1800
Seafood Stuffed Trout
W/ curry glaze
-
$2200
Angus Sirloin Steak
-
$2000
Char-Grilled Salmon Steak
W/ corn salsa
-
$1800
Wood Bucket Chicken
-
$2200
Teriyaki Cubed Steak
-
$1800
Fried Fish & Shrimp in Preserved Wine Sauce
-
$1800
Flowered Cod Loin
W/ savory lemon sauce
-
$2000
Crispy Fried Chicken
W/ garlic sauce
-
$2200
Walnut Shrimp
W/ sweet mayo sauce
-
$1800
Wok Fried Dry Calamari & Bacon
Express Lunch
Appetizer
-
not listed
Vegetable Spring Roll
-
not listed
Ham & Potato Salad
-
not listed
Waldorf Chicken Salad
Entree
-
not listed
Taiwanese Style Braised Pig's Feet
-
not listed
House Special Braised Beef Brisket
-
not listed
Pork Chop
W/ soy glaze
-
not listed
Creamy Bokchoy
W/ fish mousse
-
not listed
Teriyaki Beef Stir-Fry
-
not listed
Wok Fried Shrimp
W/ sweet corn
-
not listed
Diced Chicken
W/ mixed peppers
-
not listed
Fish Fillet
W/ siracha sauce
Dessert
-
not listed
Dessert of the Day
Deluxe Prix-Fixe Lunch
Appetizer
-
not listed
Pan-Seared Seafood Cake
W/ green salad & bean salsa
Soup
-
not listed
Tom Yum Lobster Pumpkin Soup
Entree
-
not listed
Char Grilled Angus Strip Loin
W/ mulan steak sauce
-
not listed
Pan Seared Salmon Filet
W/ teriyaki glaze
-
not listed
Baked Herb Marinated Game Hen
W/ wild mushroom sauce
Dessert
-
not listed
Sweet Potato Cake
W/ vanilla ice cream
Drinks
Cocktails
-
not listed
Lychee Mojito
Captin morgan rum, white rum, mint, lychee
-
not listed
Mulan Cosmo
Ketel citroen, grand marnier, sake
-
not listed
El Fresco
Don julio blanco, elderflower liqueur, grapefruit juice, muddled cucumber, mint
-
not listed
St. Barths Spritz
Nolet's gin, aperol, club soda
-
not listed
Bulleit Manhattan
Bulleit rye, sweet vermouth, angostura bitters
-
not listed
The Dirty Martini
Belvedere vodka, muddled olives, olive juice, shaken over ice
-
not listed
Smoking Samurai
Ardbeg, grapefruit juice, amaretto, lemon juice, club soda
Dinner Menu
Appetizers
-
$800
Pan-Seared Seafood Cake
-
$2000
Pan-Seared Foie Gras
-
$1200
Suzhou Style Smoked Fish
-
$800
Tiny Soup Dumplings
W/ pork stuffing
-
$1200
Savory Smoked Sliced Duck
-
$800
Crispy Soft Shell Crab
W/ spicy mango dressing
Soups
-
$600
Tom Yum Lobster Pumpkin Bisque
-
$600
Hot & Sour Seafood Soup
From the Garden
-
$1600
Bean Curd Pasta
W/ edamame
-
$1600
Eggplant
W/ basil sauce
-
$1800
Sauteed Bean Shoots
W/ savory stock
-
$1600
Crispy Tofu
W/ abalone sauce
From the Sky
-
$2000
Fried Garlic Chicken
-
$1800
Spicy Sesame Chicken Stir Fry
-
$1800
Herb Marinated Game Hen
W/ mushroom sauce
-
$1800
Wood Bucket Chicken
W/ basil & ginger sauce
-
$3800
Peking Duck
Reservation required
From the Land
-
$6800
Wagyu Strip
W/ black truffle
-
$4000
Mulan Dry Aged (30 Days) Rib Eye
-
$2200
Angus Sirloin Steak
Served with your choice of mulan steak sauce, red wine glaze or wild mushroom sauce
-
$1800
Crispy Style Peking Pork Chop
-
$2800
Moroccan Spiced Rack of Lamb
-
$2200
Teriyaki Styled Cubed Beef
-
$2000
Meatball
W/ crab meat & dry scallops
From the Sea
-
$3000
Crispy Chilean Sea Bass
W/ longjing (dragon well) tea leaves
-
$2000
Char-Grilled Salmon Steak
W/ corn salsa
-
$4000
Braised Sea Cucumber
W/ oyster sauce
-
$1800
Mulan Special Stir Fry
-
$3000
Steamed Sea Bass
W/ pickled greens & bamboo shoots
-
$3200
Steamed Sliced Conch
W/ scallions
-
$2200
Walnut Shrimp
W/ mayo dressing
-
$1800
Sliced Fish & Shrimp in Preserved Wine Sauce
Rice & Noodles
-
$1500
Seafood & Vegetable Soup Noodles
-
$1500
Korean Style Rice Cake
W/ baby octopus
-
$1500
Golden Egg Fried Rice
W/ bacon
-
$1500
Seafood Pad Thai
-
$1500
Wok Fried Udon
W/ beef
-
$1600
Seafood Paella
Mulan Special
-
$2200
Thai Style Crispy Shrimp
W/ wheat flakes
-
$2400
Tender Poached Perch Fillet in Hot Stock
-
$2200
Spare Ribs
W/ aged vinaigrette sauce
-
$1600
Braised Salmon Collar
W/ curry sauce
-
$2000
Sichuan Style Chili Chicken
-
$3000
Wok Fried Frog
W/ basil
-
$1800
Seafood Stuffed Trout
W/ curry glaze
-
$1800
Shredded Savory Pork
W/ steamed buns
Dessert
-
$600
Lime & Ginger Creme Brûlée
-
$600
Homemade Rose Ice Cream
-
$600
Lychee, Mango, & Coconut Sorbet
-
$700
Chocolate Lava Cake
W/ raspberry sauce
-
$600
Orange Cheese Cake
W/ black cherry sauce
-
$600
Herb Jelly
W/ mango in coconut milk
-
$600
Purple Sweet Potato & Walnut Cake
Prix Fixe Dinner
Appetizer
-
not listed
Pan-Seared Seafood Cake
W/ green salad & bean salsa
Soup
-
not listed
Tom Yum Lobster Pumpkin Soup
Entree
-
not listed
Char Grilled Angus Strip Loin
W/ mulan steak sauce
-
not listed
Pan-Seared Salmon Fillet
W/ teriyaki glaze
-
not listed
Baked Herb Marinated Game Hen
W/ wild mushroom sauce
Dessert
-
not listed
Sweet Potato Cake
W/ vanilla ice cream
Drinks
Red Wine
-
$9500
2007 Stag's Leap Artemis Cabernet Sauvignon, Napa Valley
-
$12500
2010 Stag's Leap the Leap Cabernet Sauvignon, Napa Valley
-
$9000
2007 Joseph Phelps Cabernet Sauvignon, Napa Valley
-
$5500
2008 Simi Landslide Vineyard Cabernet Sauvignon, Alexander Valley
-
$12000
2010 Nuits Saint Georges, France
-
$7500
2010 Provenance, California
-
$22500
2007 Beaulieu Vineyard "Georges De Latour" Private Reserve Napa Valley Cabernet Sauvignon
-
$5500
2011 Sterling Vineyards Cabernet Sauvignon, Napa Valley
-
$3500
2010 Chalone Monterey County Merlot
-
$12000
2008 Acacia Pinot Noir Beckstoffer Las Amigas Carneros
-
$3500
2007 Jacob's Creek Reserve Shiraz, Barossa Valley
-
$26000
2008 Domaine Francois Lamarche Echezeaux Grand Cru, Echezeaux
-
$32000
Opus One 2009, Napa Valley
-
$5500
2007 Castello Di Monsanto Chianti Classico Riserva
White Wine
-
$3500
2011 Butterfly Kiss Moscato California
-
$9000
2009 Cakebread Cellars Chardonnay, Napa Valley
-
$3500
Once Upon a Vine Chardonnay the Fairest
-
$3800
2011 the Crossings Sauvignon Blanc, Awatere Valley
-
$4000
2009 Po Uilly Fuisse Solutre
-
$6000
2007 Ceretto Blange Arneis
Champagne
-
$55000
Dom Perignon Rose 1996
-
$45000
Dom Perignon 1999
-
$12500
N.V. Moet & Chandon Imperial Brut
-
$12500
Veuve Clicquot Champagne Brut
-
$6500
Cinzano Asti Spumante
-
$5500
Chandon Rose Champagne
-
$5500
N.V. Domaine Chandon Brut Classic
Beer
-
$600
Amstel Light
-
$600
Sapporo
-
$600
Heineken
-
$600
Corona Extra
-
$600
Tsing Tao
-
$600
Budweiser
Hot Sake
-
$900
Hot Sake
Cocktails
-
$1200
Watermelon Martini
Ketel one, midori melon liqueur, fresh lemon juice, fresh water melon juice
-
$1200
Lychee Mojito
Bacardi, lychee, fresh lime, mint, sugar, and club soda
-
$1200
Perfect Margarita
Don julio blanco, cointreau, fresh lime juice, salt for rimming the glass
-
$1200
Mulan Cosmo
Grey goose citron, cointreau, fresh lime, pomegranate
-
$1200
St. Germain Liqueur
St. germain liqueur, grey goose, grape fruit juice, sliced of lemon wedge & fruit
Healthy Choices
Appetizers
-
$1000
Black Mushrooms
W/ szechuan ginger dressing
-
$1200
Drunken Chicken
-
$1200
King Scallop
W/ smoked duck breast
-
$1200
Vietnamese Jellyfish Papaya Salad
-
$1000
Snow Pea Julienne
W/ golden mushrooms
-
$800
Thai Style Chicken Patties
Entree Salads
-
not listed
Lobster & Avocado Mixed Salad
-
$800
Chef's Special Salad
-
$800
Waldorf Grilled Chicken Salad
-
$1200
Smoked Salmon & Teriyaki Eel Salad
Soups
-
$600
Roasted Duck Consomme
-
$600
Mixed Mushroom Soup
-
$600
Seafood & Pumpkin Soup
Entrees
-
$2000
Steamed Cod Fillet
W/ ginger ham sauce
-
$1800
Sauteed Bean Shoots
W/ savory stock
-
not listed
Stuffed Lobster On the Half Shell
W/ taiwanese style sticky rice
-
$6800
Sea Cucumber
W/ stuffed shrimp
-
$2000
Braised Tofu
W/ crab meat
-
$2000
Braised Wild Mushroom
W/ asparagus
Healthy Choices
Appetizers
-
$1000
Black Mushrooms
W/ szechuan ginger dressing
-
$1200
Drunken Chicken
-
$1200
King Scallop
W/ smoked duck breast
-
$1200
Vietnamese Jellyfish Papaya Salad
-
$1000
Snow Pea Julienne
W/ golden mushrooms
-
$800
Thai Style Chicken Patties
Entree Salads
-
not listed
Lobster & Avocado Mixed Salad
-
$800
Chef's Special Salad
-
$800
Waldorf Grilled Chicken Salad
-
$1200
Smoked Salmon & Teriyaki Eel Salad
Soups
-
$600
Roasted Duck Consomme
-
$600
Mixed Mushroom Soup
-
$600
Seafood & Pumpkin Soup
Entrees
-
$2000
Steamed Cod Fillet
W/ ginger ham sauce
-
$1800
Sauteed Bean Shoots
W/ savory stock
-
not listed
Stuffed Lobster On the Half Shell
W/ taiwanese style sticky rice
-
$6800
Sea Cucumber
W/ stuffed shrimp
-
$2000
Braised Tofu
W/ crab meat
-
$2000
Braised Wild Mushroom
W/ asparagus
Drinks
Cocktails
-
not listed
Lychee Mojito
Captin morgan rum, white rum, mint, lychee
-
not listed
Mulan Cosmo
Ketel citroen, grand marnier, sake
-
not listed
El Fresco
Don julio blanco, elderflower liqueur, grapefruit juice, muddled cucumber, mint
-
not listed
St. Barths Spritz
Nolet's gin, aperol, club soda
-
not listed
Bulleit Manhattan
Bulleit rye, sweet vermouth, angostura bitters
-
not listed
The Dirty Martini
Belvedere vodka, muddled olives, olive juice, shaken over ice
-
not listed
Smoking Samurai
Ardbeg, grapefruit juice, amaretto, lemon juice, club soda
Lunch Menu
Appetizers
-
$800
Pan-Seared Seafood Cake
-
$1500
Foie Gras Terrine
W/ berry compot
-
$800
Black Fungus
W/ sichuan ginger dressing
-
$800
Vietnamese Jelly Fish
W/ papaya
-
$600
Mixed Green Salad
W/ ginger dressing
-
$1200
Drunken Chicken
-
$800
Snow Pea Shoot
W/ golden fungus
-
$800
Tiny Soup Dumplings
W/ pork stuffing
-
$800
Thai Style Chicken Patties
-
$800
Crispy Soft Shell Crab
W/ spicy mango dressing
Soups
-
$600
Seafood & Pumpkin Soup
-
$600
Hot & Sour Seafood Soup
-
$600
Tom Yum Lobster Pumpkin Bisque
Vegetarian
-
$1200
Bean Curd Pasa
W/ edamame
-
$1600
Sauteed Bean Shoots
W/ savory stock
-
$1400
Eggplant
W/ basil sauce
-
$1800
Braised Wild Mushrooms
W/ asparagus
Entrées
-
$3000
Crispy Seared Chilean Sea Bass
W/ longjing (dragon well) tea leaves
-
$1800
Herb Marinated Game Hen
W/ mushroom sauce
-
$1800
Seafood Stuffed Trout
W/ curry glaze
-
$2200
Angus Sirloin Steak
-
$2000
Char-Grilled Salmon Steak
W/ corn salsa
-
$1800
Wood Bucket Chicken
-
$2200
Teriyaki Cubed Steak
-
$1800
Fried Fish & Shrimp in Preserved Wine Sauce
-
$1800
Flowered Cod Loin
W/ savory lemon sauce
-
$2000
Crispy Fried Chicken
W/ garlic sauce
-
$2200
Walnut Shrimp
W/ sweet mayo sauce
-
$1800
Wok Fried Dry Calamari & Bacon
Express Lunch
Appetizer
-
not listed
Vegetable Spring Roll
-
not listed
Ham & Potato Salad
-
not listed
Waldorf Chicken Salad
Entree
-
not listed
Taiwanese Style Braised Pig's Feet
-
not listed
House Special Braised Beef Brisket
-
not listed
Pork Chop
W/ soy glaze
-
not listed
Creamy Bokchoy
W/ fish mousse
-
not listed
Teriyaki Beef Stir-Fry
-
not listed
Wok Fried Shrimp
W/ sweet corn
-
not listed
Diced Chicken
W/ mixed peppers
-
not listed
Fish Fillet
W/ siracha sauce
Dessert
-
not listed
Dessert of the Day
Deluxe Prix-Fixe Lunch
Appetizer
-
not listed
Pan-Seared Seafood Cake
W/ green salad & bean salsa
Soup
-
not listed
Tom Yum Lobster Pumpkin Soup
Entree
-
not listed
Char Grilled Angus Strip Loin
W/ mulan steak sauce
-
not listed
Pan Seared Salmon Filet
W/ teriyaki glaze
-
not listed
Baked Herb Marinated Game Hen
W/ wild mushroom sauce
Dessert
-
not listed
Sweet Potato Cake
W/ vanilla ice cream
Healthy Choices
Appetizers
-
$1000
Black Mushrooms
W/ szechuan ginger dressing
-
$1200
Drunken Chicken
-
$1200
King Scallop
W/ smoked duck breast
-
$1200
Vietnamese Jellyfish Papaya Salad
-
$1000
Snow Pea Julienne
W/ golden mushrooms
-
$800
Thai Style Chicken Patties
Entree Salads
-
not listed
Lobster & Avocado Mixed Salad
-
$800
Chef's Special Salad
-
$800
Waldorf Grilled Chicken Salad
-
$1200
Smoked Salmon & Teriyaki Eel Salad
Soups
-
$600
Roasted Duck Consomme
-
$600
Mixed Mushroom Soup
-
$600
Seafood & Pumpkin Soup
Entrees
-
$2000
Steamed Cod Fillet
W/ ginger ham sauce
-
$1800
Sauteed Bean Shoots
W/ savory stock
-
not listed
Stuffed Lobster On the Half Shell
W/ taiwanese style sticky rice
-
$6800
Sea Cucumber
W/ stuffed shrimp
-
$2000
Braised Tofu
W/ crab meat
-
$2000
Braised Wild Mushroom
W/ asparagus
Dinner Menu
Appetizers
-
$800
Pan-Seared Seafood Cake
-
$2000
Pan-Seared Foie Gras
-
$1200
Suzhou Style Smoked Fish
-
$800
Tiny Soup Dumplings
W/ pork stuffing
-
$1200
Savory Smoked Sliced Duck
-
$800
Crispy Soft Shell Crab
W/ spicy mango dressing
Soups
-
$600
Tom Yum Lobster Pumpkin Bisque
-
$600
Hot & Sour Seafood Soup
From the Garden
-
$1600
Bean Curd Pasta
W/ edamame
-
$1600
Eggplant
W/ basil sauce
-
$1800
Sauteed Bean Shoots
W/ savory stock
-
$1600
Crispy Tofu
W/ abalone sauce
From the Sky
-
$2000
Fried Garlic Chicken
-
$1800
Spicy Sesame Chicken Stir Fry
-
$1800
Herb Marinated Game Hen
W/ mushroom sauce
-
$1800
Wood Bucket Chicken
W/ basil & ginger sauce
-
$3800
Peking Duck
Reservation required
From the Land
-
$6800
Wagyu Strip
W/ black truffle
-
$4000
Mulan Dry Aged (30 Days) Rib Eye
-
$2200
Angus Sirloin Steak
Served with your choice of mulan steak sauce, red wine glaze or wild mushroom sauce
-
$1800
Crispy Style Peking Pork Chop
-
$2800
Moroccan Spiced Rack of Lamb
-
$2200
Teriyaki Styled Cubed Beef
-
$2000
Meatball
W/ crab meat & dry scallops
From the Sea
-
$3000
Crispy Chilean Sea Bass
W/ longjing (dragon well) tea leaves
-
$2000
Char-Grilled Salmon Steak
W/ corn salsa
-
$4000
Braised Sea Cucumber
W/ oyster sauce
-
$1800
Mulan Special Stir Fry
-
$3000
Steamed Sea Bass
W/ pickled greens & bamboo shoots
-
$3200
Steamed Sliced Conch
W/ scallions
-
$2200
Walnut Shrimp
W/ mayo dressing
-
$1800
Sliced Fish & Shrimp in Preserved Wine Sauce
Rice & Noodles
-
$1500
Seafood & Vegetable Soup Noodles
-
$1500
Korean Style Rice Cake
W/ baby octopus
-
$1500
Golden Egg Fried Rice
W/ bacon
-
$1500
Seafood Pad Thai
-
$1500
Wok Fried Udon
W/ beef
-
$1600
Seafood Paella
Mulan Special
-
$2200
Thai Style Crispy Shrimp
W/ wheat flakes
-
$2400
Tender Poached Perch Fillet in Hot Stock
-
$2200
Spare Ribs
W/ aged vinaigrette sauce
-
$1600
Braised Salmon Collar
W/ curry sauce
-
$2000
Sichuan Style Chili Chicken
-
$3000
Wok Fried Frog
W/ basil
-
$1800
Seafood Stuffed Trout
W/ curry glaze
-
$1800
Shredded Savory Pork
W/ steamed buns
Dessert
-
$600
Lime & Ginger Creme Brûlée
-
$600
Homemade Rose Ice Cream
-
$600
Lychee, Mango, & Coconut Sorbet
-
$700
Chocolate Lava Cake
W/ raspberry sauce
-
$600
Orange Cheese Cake
W/ black cherry sauce
-
$600
Herb Jelly
W/ mango in coconut milk
-
$600
Purple Sweet Potato & Walnut Cake
Prix Fixe Dinner
Appetizer
-
not listed
Pan-Seared Seafood Cake
W/ green salad & bean salsa
Soup
-
not listed
Tom Yum Lobster Pumpkin Soup
Entree
-
not listed
Char Grilled Angus Strip Loin
W/ mulan steak sauce
-
not listed
Pan-Seared Salmon Fillet
W/ teriyaki glaze
-
not listed
Baked Herb Marinated Game Hen
W/ wild mushroom sauce
Dessert
-
not listed
Sweet Potato Cake
W/ vanilla ice cream
Lunch Menu
Appetizers
-
$800
Pan-Seared Seafood Cake
-
$1500
Foie Gras Terrine
W/ berry compot
-
$800
Black Fungus
W/ sichuan ginger dressing
-
$800
Vietnamese Jelly Fish
W/ papaya
-
$600
Mixed Green Salad
W/ ginger dressing
-
$1200
Drunken Chicken
-
$800
Snow Pea Shoot
W/ golden fungus
-
$800
Tiny Soup Dumplings
W/ pork stuffing
-
$800
Thai Style Chicken Patties
-
$800
Crispy Soft Shell Crab
W/ spicy mango dressing
Soups
-
$600
Seafood & Pumpkin Soup
-
$600
Hot & Sour Seafood Soup
-
$600
Tom Yum Lobster Pumpkin Bisque
Vegetarian
-
$1200
Bean Curd Pasa
W/ edamame
-
$1600
Sauteed Bean Shoots
W/ savory stock
-
$1400
Eggplant
W/ basil sauce
-
$1800
Braised Wild Mushrooms
W/ asparagus
Entrées
-
$3000
Crispy Seared Chilean Sea Bass
W/ longjing (dragon well) tea leaves
-
$1800
Herb Marinated Game Hen
W/ mushroom sauce
-
$1800
Seafood Stuffed Trout
W/ curry glaze
-
$2200
Angus Sirloin Steak
-
$2000
Char-Grilled Salmon Steak
W/ corn salsa
-
$1800
Wood Bucket Chicken
-
$2200
Teriyaki Cubed Steak
-
$1800
Fried Fish & Shrimp in Preserved Wine Sauce
-
$1800
Flowered Cod Loin
W/ savory lemon sauce
-
$2000
Crispy Fried Chicken
W/ garlic sauce
-
$2200
Walnut Shrimp
W/ sweet mayo sauce
-
$1800
Wok Fried Dry Calamari & Bacon
Express Lunch
Appetizer
-
not listed
Vegetable Spring Roll
-
not listed
Ham & Potato Salad
-
not listed
Waldorf Chicken Salad
Entree
-
not listed
Taiwanese Style Braised Pig's Feet
-
not listed
House Special Braised Beef Brisket
-
not listed
Pork Chop
W/ soy glaze
-
not listed
Creamy Bokchoy
W/ fish mousse
-
not listed
Teriyaki Beef Stir-Fry
-
not listed
Wok Fried Shrimp
W/ sweet corn
-
not listed
Diced Chicken
W/ mixed peppers
-
not listed
Fish Fillet
W/ siracha sauce
Dessert
-
not listed
Dessert of the Day
Deluxe Prix-Fixe Lunch
Appetizer
-
not listed
Pan-Seared Seafood Cake
W/ green salad & bean salsa
Soup
-
not listed
Tom Yum Lobster Pumpkin Soup
Entree
-
not listed
Char Grilled Angus Strip Loin
W/ mulan steak sauce
-
not listed
Pan Seared Salmon Filet
W/ teriyaki glaze
-
not listed
Baked Herb Marinated Game Hen
W/ wild mushroom sauce
Dessert
-
not listed
Sweet Potato Cake
W/ vanilla ice cream
Dinner Menu
Appetizers
-
$800
Pan-Seared Seafood Cake
-
$2000
Pan-Seared Foie Gras
-
$1200
Suzhou Style Smoked Fish
-
$800
Tiny Soup Dumplings
W/ pork stuffing
-
$1200
Savory Smoked Sliced Duck
-
$800
Crispy Soft Shell Crab
W/ spicy mango dressing
Soups
-
$600
Tom Yum Lobster Pumpkin Bisque
-
$600
Hot & Sour Seafood Soup
From the Garden
-
$1600
Bean Curd Pasta
W/ edamame
-
$1600
Eggplant
W/ basil sauce
-
$1800
Sauteed Bean Shoots
W/ savory stock
-
$1600
Crispy Tofu
W/ abalone sauce
From the Sky
-
$2000
Fried Garlic Chicken
-
$1800
Spicy Sesame Chicken Stir Fry
-
$1800
Herb Marinated Game Hen
W/ mushroom sauce
-
$1800
Wood Bucket Chicken
W/ basil & ginger sauce
-
$3800
Peking Duck
Reservation required
From the Land
-
$6800
Wagyu Strip
W/ black truffle
-
$4000
Mulan Dry Aged (30 Days) Rib Eye
-
$2200
Angus Sirloin Steak
Served with your choice of mulan steak sauce, red wine glaze or wild mushroom sauce
-
$1800
Crispy Style Peking Pork Chop
-
$2800
Moroccan Spiced Rack of Lamb
-
$2200
Teriyaki Styled Cubed Beef
-
$2000
Meatball
W/ crab meat & dry scallops
From the Sea
-
$3000
Crispy Chilean Sea Bass
W/ longjing (dragon well) tea leaves
-
$2000
Char-Grilled Salmon Steak
W/ corn salsa
-
$4000
Braised Sea Cucumber
W/ oyster sauce
-
$1800
Mulan Special Stir Fry
-
$3000
Steamed Sea Bass
W/ pickled greens & bamboo shoots
-
$3200
Steamed Sliced Conch
W/ scallions
-
$2200
Walnut Shrimp
W/ mayo dressing
-
$1800
Sliced Fish & Shrimp in Preserved Wine Sauce
Rice & Noodles
-
$1500
Seafood & Vegetable Soup Noodles
-
$1500
Korean Style Rice Cake
W/ baby octopus
-
$1500
Golden Egg Fried Rice
W/ bacon
-
$1500
Seafood Pad Thai
-
$1500
Wok Fried Udon
W/ beef
-
$1600
Seafood Paella
Mulan Special
-
$2200
Thai Style Crispy Shrimp
W/ wheat flakes
-
$2400
Tender Poached Perch Fillet in Hot Stock
-
$2200
Spare Ribs
W/ aged vinaigrette sauce
-
$1600
Braised Salmon Collar
W/ curry sauce
-
$2000
Sichuan Style Chili Chicken
-
$3000
Wok Fried Frog
W/ basil
-
$1800
Seafood Stuffed Trout
W/ curry glaze
-
$1800
Shredded Savory Pork
W/ steamed buns
Dessert
-
$600
Lime & Ginger Creme Brûlée
-
$600
Homemade Rose Ice Cream
-
$600
Lychee, Mango, & Coconut Sorbet
-
$700
Chocolate Lava Cake
W/ raspberry sauce
-
$600
Orange Cheese Cake
W/ black cherry sauce
-
$600
Herb Jelly
W/ mango in coconut milk
-
$600
Purple Sweet Potato & Walnut Cake
Prix Fixe Dinner
Appetizer
-
not listed
Pan-Seared Seafood Cake
W/ green salad & bean salsa
Soup
-
not listed
Tom Yum Lobster Pumpkin Soup
Entree
-
not listed
Char Grilled Angus Strip Loin
W/ mulan steak sauce
-
not listed
Pan-Seared Salmon Fillet
W/ teriyaki glaze
-
not listed
Baked Herb Marinated Game Hen
W/ wild mushroom sauce
Dessert
-
not listed
Sweet Potato Cake
W/ vanilla ice cream
Healthy Choices
Appetizers
-
$1000
Black Mushrooms
W/ szechuan ginger dressing
-
$1200
Drunken Chicken
-
$1200
King Scallop
W/ smoked duck breast
-
$1200
Vietnamese Jellyfish Papaya Salad
-
$1000
Snow Pea Julienne
W/ golden mushrooms
-
$800
Thai Style Chicken Patties
Entree Salads
-
not listed
Lobster & Avocado Mixed Salad
-
$800
Chef's Special Salad
-
$800
Waldorf Grilled Chicken Salad
-
$1200
Smoked Salmon & Teriyaki Eel Salad
Soups
-
$600
Roasted Duck Consomme
-
$600
Mixed Mushroom Soup
-
$600
Seafood & Pumpkin Soup
Entrees
-
$2000
Steamed Cod Fillet
W/ ginger ham sauce
-
$1800
Sauteed Bean Shoots
W/ savory stock
-
not listed
Stuffed Lobster On the Half Shell
W/ taiwanese style sticky rice
-
$6800
Sea Cucumber
W/ stuffed shrimp
-
$2000
Braised Tofu
W/ crab meat
-
$2000
Braised Wild Mushroom
W/ asparagus
Healthy Choices
Appetizers
-
$1000
Black Mushrooms
W/ szechuan ginger dressing
-
$1200
Drunken Chicken
-
$1200
King Scallop
W/ smoked duck breast
-
$1200
Vietnamese Jellyfish Papaya Salad
-
$1000
Snow Pea Julienne
W/ golden mushrooms
-
$800
Thai Style Chicken Patties
Entree Salads
-
not listed
Lobster & Avocado Mixed Salad
-
$800
Chef's Special Salad
-
$800
Waldorf Grilled Chicken Salad
-
$1200
Smoked Salmon & Teriyaki Eel Salad
Soups
-
$600
Roasted Duck Consomme
-
$600
Mixed Mushroom Soup
-
$600
Seafood & Pumpkin Soup
Entrees
-
$2000
Steamed Cod Fillet
W/ ginger ham sauce
-
$1800
Sauteed Bean Shoots
W/ savory stock
-
not listed
Stuffed Lobster On the Half Shell
W/ taiwanese style sticky rice
-
$6800
Sea Cucumber
W/ stuffed shrimp
-
$2000
Braised Tofu
W/ crab meat
-
$2000
Braised Wild Mushroom
W/ asparagus
Dinner Menu
Appetizers
-
$800
Pan-Seared Seafood Cake
-
$2000
Pan-Seared Foie Gras
-
$1200
Suzhou Style Smoked Fish
-
$800
Tiny Soup Dumplings
W/ pork stuffing
-
$1200
Savory Smoked Sliced Duck
-
$800
Crispy Soft Shell Crab
W/ spicy mango dressing
Soups
-
$600
Tom Yum Lobster Pumpkin Bisque
-
$600
Hot & Sour Seafood Soup
From the Garden
-
$1600
Bean Curd Pasta
W/ edamame
-
$1600
Eggplant
W/ basil sauce
-
$1800
Sauteed Bean Shoots
W/ savory stock
-
$1600
Crispy Tofu
W/ abalone sauce
From the Sky
-
$2000
Fried Garlic Chicken
-
$1800
Spicy Sesame Chicken Stir Fry
-
$1800
Herb Marinated Game Hen
W/ mushroom sauce
-
$1800
Wood Bucket Chicken
W/ basil & ginger sauce
-
$3800
Peking Duck
Reservation required
From the Land
-
$6800
Wagyu Strip
W/ black truffle
-
$4000
Mulan Dry Aged (30 Days) Rib Eye
-
$2200
Angus Sirloin Steak
Served with your choice of mulan steak sauce, red wine glaze or wild mushroom sauce
-
$1800
Crispy Style Peking Pork Chop
-
$2800
Moroccan Spiced Rack of Lamb
-
$2200
Teriyaki Styled Cubed Beef
-
$2000
Meatball
W/ crab meat & dry scallops
From the Sea
-
$3000
Crispy Chilean Sea Bass
W/ longjing (dragon well) tea leaves
-
$2000
Char-Grilled Salmon Steak
W/ corn salsa
-
$4000
Braised Sea Cucumber
W/ oyster sauce
-
$1800
Mulan Special Stir Fry
-
$3000
Steamed Sea Bass
W/ pickled greens & bamboo shoots
-
$3200
Steamed Sliced Conch
W/ scallions
-
$2200
Walnut Shrimp
W/ mayo dressing
-
$1800
Sliced Fish & Shrimp in Preserved Wine Sauce
Rice & Noodles
-
$1500
Seafood & Vegetable Soup Noodles
-
$1500
Korean Style Rice Cake
W/ baby octopus
-
$1500
Golden Egg Fried Rice
W/ bacon
-
$1500
Seafood Pad Thai
-
$1500
Wok Fried Udon
W/ beef
-
$1600
Seafood Paella
Mulan Special
-
$2200
Thai Style Crispy Shrimp
W/ wheat flakes
-
$2400
Tender Poached Perch Fillet in Hot Stock
-
$2200
Spare Ribs
W/ aged vinaigrette sauce
-
$1600
Braised Salmon Collar
W/ curry sauce
-
$2000
Sichuan Style Chili Chicken
-
$3000
Wok Fried Frog
W/ basil
-
$1800
Seafood Stuffed Trout
W/ curry glaze
-
$1800
Shredded Savory Pork
W/ steamed buns
Dessert
-
$600
Lime & Ginger Creme Brûlée
-
$600
Homemade Rose Ice Cream
-
$600
Lychee, Mango, & Coconut Sorbet
-
$700
Chocolate Lava Cake
W/ raspberry sauce
-
$600
Orange Cheese Cake
W/ black cherry sauce
-
$600
Herb Jelly
W/ mango in coconut milk
-
$600
Purple Sweet Potato & Walnut Cake
Prix Fixe Dinner
Appetizer
-
not listed
Pan-Seared Seafood Cake
W/ green salad & bean salsa
Soup
-
not listed
Tom Yum Lobster Pumpkin Soup
Entree
-
not listed
Char Grilled Angus Strip Loin
W/ mulan steak sauce
-
not listed
Pan-Seared Salmon Fillet
W/ teriyaki glaze
-
not listed
Baked Herb Marinated Game Hen
W/ wild mushroom sauce
Dessert
-
not listed
Sweet Potato Cake
W/ vanilla ice cream
Drinks
Cocktails
-
not listed
Lychee Mojito
Captin morgan rum, white rum, mint, lychee
-
not listed
Mulan Cosmo
Ketel citroen, grand marnier, sake
-
not listed
El Fresco
Don julio blanco, elderflower liqueur, grapefruit juice, muddled cucumber, mint
-
not listed
St. Barths Spritz
Nolet's gin, aperol, club soda
-
not listed
Bulleit Manhattan
Bulleit rye, sweet vermouth, angostura bitters
-
not listed
The Dirty Martini
Belvedere vodka, muddled olives, olive juice, shaken over ice
-
not listed
Smoking Samurai
Ardbeg, grapefruit juice, amaretto, lemon juice, club soda
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mulan restaurant.