Biang

Main Menu

Appetizers

• $2⁵⁰

  Chang'an Spicy Soft Tofu

  Hot soft tofu in a bowl, topped with diced zha cai (pickled chinese vegetable) , cilantro, drizzle of chili oil, soy sauce, and vinegar

• $3⁰⁰

  Bao'ji Mung Bean Jelly

  Chilled mung-bean jelly, sliced into slivers and dressed with chili oil, szechuan bean sauce, soy sauce, and vinegar

• $4⁰⁰

  Lotus Root Salad

  Slightly warm salad of sliced lotus root, diced ginger, chili pepper slivers, sesame oil vinaigrette

• $5⁰⁰

  Spicy Cucumber Salad

  Cold salad of cucumbers with szechuan pepper oil and black vinegar

• $5⁰⁰

  String Bean Salad

  Cold simple salad of cut string beans with hint of ginger

• $6⁰⁰

  Fiddlehead Fern Salad

  Cold simple salad of fiddlehead ferns with szechuan pepper oil and black vinegar

• $7⁰⁰

  Sauteed Water Spinach

  Hollow-stemmed swamp spinach sautéed with a dash of white vinegar and garlic

• $6⁰⁰

  Quail Eggs On Sausage & Toasted Mantou Slices

  Toasted slices of mantou (steamed bun) , home-made spicy pork sausage, fried sunny-side-up quail egg on top; three servings per order

• $6⁰⁰

  Spicy Quail with Tiger Vegetables

  Marinated grilled quail, barbequed with chili powder and cumin, halved and served with a side of simple salad of cilantro, scallion, green peppers, and celery (known as "tiger vegetables")

• $7⁰⁰

  Spicy & Tingly Beef Stomach and Tendons Salad

  Cooked beef stomach and tendons served chilled with scallion slivers, spiced with szechuan pepper and proprietary spicy sauces

• $10⁰⁰

  Spicy & Tingly Lamb Face Salad

  Cooked lamb cheeks, tongue, eyeballs, and palate meat served chilled with bean sprouts, cilantro, celery, scallion, cucumber; spiced with szechuan pepper and proprietary spicy sauces

• $10⁰⁰

  Spicy & Tingly Lamb Leg Salad

  Carved slices of lamb leg meat served chilled with bean sprouts, cilantro, celery, scallion, cucumber; spiced with szechuan pepper and proprietary spicy sauces

• $10⁰⁰

  Stewed Oxtail

  Sliced oxtail on-the-bone, stewed in light soy sauce and proprietary spices

• $10⁰⁰

  Stewed Lamb Spine & Ribs

  Lamb spine and ribs, stewed in light soy sauce and proprietary spices

Skewers

• $3⁷⁵

  Spicy & Tingly Boiled Beef Stomach Skewers

  Boiled beef stomach skewers, slathered with spicy bean sauce, sesame paste, garlic, and chili oil; three skewers per order

• $3⁰⁰

  Spicy & Tingly Boiled Tofu "Skin" Skewers

  Boiled thin pieces of tofu on skewers, slathered with spicy bean sauce, sesame paste, garlic, and chili oil; three skewers per order

• $4⁵⁰

  Spicy & Tingly Squid Skewers

  Cut pieces of squid on skewers barbequed over charcoal grill, seasoned with a spicy, sweet, and tingly sauce; three skewers per order

• $3⁰⁰

  Spicy & Tingly Fish "Tofu" Skewers

  Fish-based tofu on skewers barbequed over charcoal grill, seasoned with a spicy, sweet, and tingly sauce; three skewers per order

• $3⁷⁵

  Spicy Cumin Chicken Skewers

  Chicken meat on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices; three skewers per order

• $3⁷⁵

  Spicy Cumin Beef Skewers

  Small chunks of beef on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices; three skewers per order

• $4⁵⁰

  Spicy Cumin Lamb Skewers

  Small chunks of lamb on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices; three skewers per order

• $3⁷⁵

  Spicy Cumin Pork Intestine Skewers

  Sliced pork intestines on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices; three skewers per order

• $3⁷⁵

  Spicy Cumin Beef Tendon Skewers

  Cut pieces of tender beef tendons on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices; three skewers per order

• $3⁷⁵

  Spicy Cumin Chicken Heart Skewers

  Chicken hearts on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices; three skewers per order

• $3⁷⁵

  Spicy Cumin Chicken Gizzard Skewers

  Chicken gizzards (stomach) on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices; three skewers per order

• $2⁵⁰

  Spicy Cumin Chicken Wing Skewer

  Whole chicken wing skewer marinated with a slightly sweet and spicy sauce, then barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices; one whole wing on skewer per order

Casserole

• $14⁰⁰

  Spicy Casserole Pot

  The chosen main ingredients are stewed along with thin mung-bean noodles, cabbage, mushrooms, etc., in a spicy sauce, served in a flat heated pot

Flour-Based Dishes

• $5⁰⁰

  Stewed Pork Burgers

  Minced stewed pork belly served in home-made flatbread buns; two buns per order

• $6⁰⁰

  Spicy Cumin Lamb Burgers

  Sliced lamb sautéed with red chili pepper, cumin, and proprietary spices, with garlic, onions and scallions, served in home-made flatbread buns; two buns per order

• $5⁰⁰

  Spicy & Sour Lamb Dumplings

  Boiled dumplings with lamb meat filling served in a spicy and sour sauce; six per order

• $5⁵⁰

  Spicy & Sour Lamb Dumplings in Broth

  Boiled dumplings with lamb meat filling served in a spicy and sour broth; six per order

• $7⁵⁰

  Lamb Pao Mo Soup

  Ripped/cut bits of flatbread boiled in lamb bone broth, with sliced boiled lamb meat and cilantro, side of pickled garlic cloves and red chili sauce

• $5⁰⁰

  Liang Pi "Cold Skin" Noodles

  Wheat-based cold and chewy ribbon-like noodles, with seitan (wheat gluten) slices, blanched mungbean sprouts, cucumber and cilantro; dressed with chili oil, soy sauce, and vinegar

• $6⁰⁰

  Stir-Fried Liang Pi "Cold Skin" Noodles

  Stir-fried version of above dish; noodles become softer and the dish is served hot

• $6⁰⁰

  Buckwheat Noodles

  Freshly pressed-to-order buckwheat noodles, cucumber and cilantro, dressed with chili oil, soy sauce, vinegar, and drizzle of mustard oil; served cold

• $7⁵⁰

  Spicy Cumin Lamb Biang-Biang Noodles

  Sautéed spicy cumin lamb, onions, long horn peppers, scallions, garlic, with wide hand- ripped noodles

• $7⁰⁰

  Spicy & Tingly Beef Biang-Biang Noodles

  Spicy and tingly lean beef stew with wide hand-ripped noodles

• $6⁵⁰

  Mt. Qi Pork Biang-Biang Noodles

  Spicy and sour diced pork belly meat, spiced with star anise, with wide hand-ripped noodles

• $6⁵⁰

  Stewed Pork Biang-Biang Noodles

  Pulled stewed pork belly (lean meat) with wide hand-ripped noodles

• $6⁵⁰

  Mt. Qi Vegetables Biang-Biang Noodles

  Stewed diced vegetables, seitan with wide hand-ripped noodles

• $6⁵⁰

  Concubine's Chicken Biang-Biang Noodles

  Sautéed dark meat chicken (with bones) with wide hand-ripped noodles

• $6⁵⁰

  Hot Oil-Seared Biang-Biang Noodles

  Wide hand-ripped noodles topped with red chili powder and scallions, seared with hot vegetable oil

• $6⁵⁰

  Pork Zha Jiang Biang-Biang Noodles

  Pork meat sauce cooked with sweet soy paste with wide hand-ripped noodles

• $7⁵⁰

  Stewed Oxtail Biang-Biang Noodles

  Stewed oxtail (on the bone) , flavored with its stew sauce, with wide hand-ripped noodles

Sweets

• $2⁵⁰

  Sweet Fermented Rice Soup

  Chilled sweet fermented rice egg-drop soup

• $3⁰⁰

  Lotus Root Slurry

  Sweet lotus root thick slurry, topped with sesame seeds, walnuts, and hawberry flakes, served hot

• $2⁵⁰

  Chilled Rice Cake with Red Dates

  Cooled rice cake, which was steamed wrapped in bamboo leaves, filled with red dates, topped with gui hua (a fragrant flower) infused honey

• $3⁰⁰

  Hot Rice Cake with Red Dates and Nuts

  Steamed hot rice cake, with red dates filling, topped with sugar, sesame seeds, and walnuts

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Biang restaurant.