House of India
Indian Restaurant
(248) 553-7391
Main Menu
Appetizers
-
$300
Vegetable Samosa - (2Pcs)
Patties stuffed with lightly spiced potatoes and peas
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$300
Vegetable Pakora
Fritters stuffed with assorted fresh vegetables
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$400
Paneer Pakora
Homemade cheese fried in chicken pea batter
-
$300
Onion Bhajia
Rings of onion fried in chick pea batter
-
$495
Chicken Pakora
Delicately spiced boneless chicken breast fritters
-
$300
Chane-Ki-Chat
Chickpeas, potatoes, chopped cucumber and onions in yogurt and mild mint sauce
-
$700
Combination Appetizer
Combination of vegetable samosa, vegetable pakora paneer pakora, chicken pakora seekh kabab
-
$600
Vegetable Appetizer
Combination of vegetable samosa, vegetable pakora paneer pakora
Soup
-
$250
Dal Soup
A traditional lentil soup
-
$300
Mulgatawny Soup
Delicately spiced chicken and lamb soup
Salads
-
$250
Garden Salad
Sliced red onion, tomatoes, cucumbers and lettuce with homemade dressing
-
$200
Kachoombar Salad
Diced tomatoes, cucumbers, bell peppers and onions tossed in homemade dressing
Condiments
-
$125
Papdum (2Pcs)
Hot and crispy lentil wafers
-
$200
Indian Mixed Pickle
Hot and spicy indian mixed pickle
-
$250
Raita
Cool homemade yogurt with grated cucumber and carrots
-
$200
Mango Chutney
Sweet and spicy mango relish from india
Indian Breads
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$150
Roti
Plain whole wheat bread
-
$175
Nan
A traditional white flour bread
-
$225
Garlic Nan
White unleavened bread with a garlic touch
-
$250
Paratha
Unleavened and layered bread of whole wheat flour topped with melted butter
-
$250
Alu Paratha
Whole wheat bread stuffed with mildly spiced potatoes
-
$350
Paneer Pratha
Whole wheat bread stuffed with homemade cheese and onions
-
$300
Poori
(2) whole wheat deep fried light fluffy bread
-
$250
Onion Kulcha
White bread with mildly spiced onion filling
-
$300
Paneer Kulcha
White flour bread stuffed with homemade cheese and onions
-
$300
Keema Nan
Delicious unleavened bread stuffed with mildly spiced minced lamb and onions
-
$300
Chicken Nan
Delicious bread stuffed with mildly spiced, minced marinated chicken breast
Rice Specialties
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$895
Vegetable Biryani
Aromatic rice flavored with garden fresh vegetables and nuts
-
$995
Chicken Biryani
A mughlai dish prepared with boneless chicken, saffron flavored rice, herbs, nuts and raisins
-
$1150
Lamb Biryani
A classical aromatic mughlai dish cooked with lamb, herbs, nuts and raisins
-
$1250
Shrimp Biryani
Saffron flavored rice cooked with shrimp, herbs, nuts and raisins
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$1350
House of India Nawabi Biryani
Saffron flavored basmati rice sauteed together with shrimp, lamb, chicken and vegetables in a delicate blend of spices and nuts
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$595
Rice Pullao
Lightly fried basmati rice with green peas, a touch of cumin seeds and nuts, no raita served
From Our Clay Oven (Tandoor)
-
$950
Chicken Tandoori
Chicken marinated in yogurt and tandoori spices grilled over charcoal in tandoor
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$1050
Chicken Tikka
Cubes of boneless chicken breast marinated in yogurt, herbs and spices, roasted in tandoor
-
$1095
Chicken Ginger Kabab
Tender cubes of chicken breast marinated with ginger, yogurt, herbs and spices, grilled in tandoor
-
$1250
Boti Kabab
Tender morsels of lamb marinated with our special recipe and broiled over charcoal in tandoor
-
$1195
Seekh Kabab
Ground lamb with finely chopped onions, herbs and spices roasted on skewers in tandoor
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$1350
Prawn Kabab
Jumbo shrimp marinated in yogurt, ginger, paprika, herbs, broiled to perfection in the clay oven
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$1450
Mixed Grill
Combination of chicken, lamb and prawns from the tandoor
Seafoods
-
$1195
Shrimp Curry
Shrimp cooked in a light flavorful gravy
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$1350
Shrimp Korma
Shrimp in a creamed sauce with nuts and herbs
-
$1350
Shrimp Tikka Masala
Marinated shrimp roasted in tandoor prepared in a creamy fresh tomato sauce with spices
-
$1250
Shrimp-Do-Piaza
Shrimp cooked with fresh bell peppers, onions, tomatoes, ginger and mild spices
-
$1195
Shrimp Saag
Shrimp cooked with creamed spinach lightly seasoned with herbs and spices
-
$1195
Shrimp Vindaloo
Shrimp and potatoes cooked in a hot tangy curry sauce, super hot dish
-
$1195
Goa Fish
Fish of the season cooked in a sauce with an exotic combination of tomato sauce, herbs and spices
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$1095
Fish Curry
Cod fish cooked in curry sauce and mild spices
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$1195
Fish Vindaloo
Cod fish and potatoes cooked in hot and tangy curry sauce
Chicken Delights
-
$950
Chicken Curry
Boneless chicken cooked in light gravy with mold spices
-
$1195
Chicken Tikka Masala
Marinated boneless chicken breast roasted in the clay oven and sauteed in a creamy tomato sauce with oriental spices (simply fantastic)
-
$1050
Chicken Makhni
Boneless chicken tandoori cooked in butter, fresh tomato sauce and herbs
-
$1050
Chicken Saag
Boneless chicken prepared with seasoned spinach
-
$1050
Chicken Sabzi
Boneless chicken cooked with garden fresh vegetables in mild spices
-
$1095
Chicken Korma
Boneless chicken cooked in a creamy sauce and nuts with a selection of mild spices and herbs
-
$1050
Chicken Vindaloo
Boneless chicken and potatoes in a hot, tangy curry sauce, (super hot dish)
-
$1095
Chicken Krahi
Delicately spiced boneless chicken stir fried in a krabi (indian work) with fresh tomatoes, onions, ginger, bell peppers and spices, (recommended)
Lamb Specialties
-
$1095
Lamb Curry
Lamb cooked in a flavorful curry sauce
-
$1150
Rogan Josh
Lean lamb cubes cooked in yogurt sauce and special spices
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$1095
Lamb Dal
Cubes of lamb and lentils sauteed in butter, onions, fresh tomatoes and mild spices
-
$1250
Lamb Korma
Tender cubes of lamb cooked in a creamed sauce with cashews, almonds and raisins
-
$1195
Lamb Saag
A delicacy of lamb and creamed spinach in herbs in spices
-
$1195
Lamb Vindaloo
Lamb and potatoes cooked in hot and tangy curry sauce (super hot dish)
-
$1250
Krahi Lamb
Lamb stir fried with fresh tomatoes, onions, ginger and bell peppers in a krabi (indian wok) with herbs and spices
-
$1250
Boti Kabab Masala
Marinated lamb broiled in tandoor, then cooked in creamy tomato sauce and spices
Vegetarian Delights
-
$795
Mix Vegetables
Garden fresh different vegetables sauteed in a flavorful sauce
-
$795
Alu Matar
Green peas and potatoes cooked in curry sauce with mild spices
-
$850
Chana Palak
Chicken peas and spinach cooked with onions, ginger, garlic and freshly ground spices
-
$850
Matar Paneer
Homemade cheese and green peas cooked in mildly spiced gravy
-
$850
Palak Paneer
Spinach and homemade cheese cooked in a light cream sauce and herbs
-
$850
Vegetable Korma
Mixed vegetables in a mild cream sauce with nuts and herbs
-
$795
Alu Palak
Potatoes and spinach cooked in mild spices
-
$795
Chana Alu
Chick peas and potatoes cooked in curry sauce with fresh tomatoes and onions
-
$850
Malai Kofta
Vegetable balls with homemade cheese in a mildly spiced creamy tomato sauce
-
$850
Bhindi Masala
Diced baby okra sauteed with fresh tomatoes, onions, ginger and herbs
-
$850
Baingan Bharta
Eggplant roasted in clay oven, mashed, lightly creamed and sauteed in fresh chopped tomatoes onions, ginger and mild spices
-
$795
Alu Gobi
Stir fried cauliflower and potatoes steamed with onions, fresh tomatoes and spices.
-
$895
Paneer Makhni
Homemade cheese in butter, tomato sauce and mild spices
-
$795
Chana Masala
Chick peas steamed with fresh tomatoes, onions, ginger, garlic and freshly ground spices
-
$750
Dal Makhni
Lentils with freshly ground spices sauteed in butter, onions, and fresh tomatoes
-
$795
Alu Curry
Potatoes cooked in curry sauce with mild spices
-
$795
Paneer-Do-Piaza
Homemade cheese cooked with fresh bell peppers, tomatoes, onions, ginger and mild spices
Chef's Recommendations
-
$1295
Yogi Thali
Start with an appetizer of vegetable samosa and then enjoy three different vegetarian dishes vegetable korma, palak paneer, dal makhni with poori or nan bread, rice and raita finish with the royal dessert 'kheer' and tea or coffee
-
$3300
Dinner For Two
Start with mulgatawny or dal soup and enjoy a main course of mixed grill from tandoor-lamb curry, vegetable korma, raita, rice and paratha bread finish with delicious dessert, (ras malai or gulab jamun) and tea or coffee
Desserts
-
$250
Gulab Jamun
Deep fried cheese balls soaked in syrup served warm
-
$300
Ras Malai
Homemade cheese cake in sweet thickened milk flavored with rosewater and pistachio
-
$250
Kheer
A royal dessert made from long rain basmati rice, milk and nuts, served cold
-
$275
Kulfi
Homemade milk ice cream with pistachio and almonds
-
$275
Mango Ice Cream
Homemade indian style mango flavored ice cream
Wine Selection By The Glass
-
$1300
White Wine
Copperidge chardonnay 1999 glass carafe lively and fresh, with rich fruit flavors, delicious
-
$1300
Blush Wine
Copperidge white zinfandel 1999 refreshing crisp fruit floral aromas and flavors of strawberry and cherry and a touch of natural sweetness
-
$1300
Red Wine
Copperidge cabernet 1998 juicy forthright fruit flavors of blackberry and currants with a herbaceous bouquet, very drinkable
-
$1300
Copperidge Merlot 1998
Deep ruby color, with aroma and taste of cassis, plum cherry, dry soft finish, a mush with red meat dished
Wine Selection By The Bottle
-
$1500
White Wine
Round hill chardonnay 1999 (california) fruit and crisp with pear and apple flavors that linger and gain complexity towards a dry finish easy and versatile
-
$1500
Ecco Domani Pinot Grigio 1999 (Trentino, Italy)
Crisp and floral; with smooth, will made, generous flavors; long lasting finish
-
$1300
Santa Rita Sauvignon Blanc '120' 1998 (Chile)
Citrus and apple aromas, good concentration of fruit; clean, crisp and dry finish, wonderful for any occasion
-
$1200
Beringer Chenin Blanc 1999 (California)
Delicate, fruity and floral with pear and melon, hint of sweetness with clean, crisp finish, great palate cleanser for indian food
Red Wine
-
$1800
Marques De Caceres Red 1996 (Spain)
A spanish delight focused with spicy vanilla-scented raspberry and currant and aromas and flavors, finishing smooth greet value wonderful with spicy dishes
-
$1700
Beringer Founder's Estate Shiraz 1998 (California)
Delicious, intense fruit, very drinkable and complex, blackberry, black currant and black cherry flavors with cocoa and spice that linger in the finish must try this one
-
$1600
Black Opal Shiraz 1998 (Australia)
Aromas of black cherry any cranberry with flavor s of bing cherry and plum, smooth texture and finish make this red wine easy to drink (rating wine today)
-
$1300
Round Hill Cabernet 1997 (California)
Rich layered berry flavors of cranberry, red cherry, blackberry and hints of plum and subtle vanilla oak that carry through the finish complements indian cuisine
-
$1200
Ecco Domani, Merlot 1998 (Umbria, Italy)
100% merlot with pleasant black-cherry scented nose, it's dark purple-color reveals ripe fruit, medium body, and a round engaging flavor to compliment our indian curries great bargain
Beer Selection - Domestic
-
$225
Bud Light
-
$225
Budweiser
-
$225
Michelob
Imported Bottles
-
$650
Taj Mahal (India)
(only available in 22 oz. bottles)
-
$350
Kingfisher
From india
-
$200
Warsteiner
Non-alcoholic beer
Beverage Selection
-
$150
Soda
Coke, diet coke, sprite
-
$150
Iced Tea
-
$150
Coffee
Decaffeinated or regular
-
$150
Special Chai
Indian style tea brewed with herbs and milk
-
$200
Juice
Mango
-
$100
Milk
-
$200
Lassi
Refreshing sweet cool drink made with homemade yogurt, flavored with rosewater (also, served salted or plain)
-
$200
Mango Lassi
Mango flavored lassi
-
$250
Shake
Mango
-
$150
Perrier Sparkling Mineral Water
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the House of India restaurant.