Lotus Chinese Restaurant
Chinese Restaurant
(708) 456-8888
Main Menu
Chicken
-
$825
Empress Chicken
-
$995
Governor's Chicken
-
$825
Kung Bao Chicken
-
$825
Garlic Chicken
-
$995
Chicken W. Black Bean Sauce
-
$825
Cashew Chicken
-
$995
Lemon Chicken
-
$825
Chicken Two Delights
-
$825
Pineapple Chicken
-
$825
Chicken with Mushrooms
-
$825
Sweet & Sour Chicken
-
$995
Orange Chicken
-
$825
Chicken with Mixed Vegetables
-
$995
Sizzling Chicken
-
$995
Sesame Chicken
Duck
-
$2800
Peking Duck
-
$1395
Crispy Duck
Mu Shu Specialties
-
$750
Mu Shu Pork
-
$795
Mu Shu Beef
-
$795
Mu Shu Chicken
-
$995
Mu Shu Seafood
-
$750
Vegetarian Mu Shu
Vegetables
-
$775
Szechwan String Beans (Shrimp)
-
$775
Eggplant In Garlic Sauce
-
$775
Mixed Vegetable Deluxe
-
$895
Black Mushroom W. Baby Bok Choy
-
$775
Ma-Po's Bean Curd (Pork)
-
$775
Home Style Bean Curd
-
$775
Lotus Special Bean Curd (Pork)
-
$775
Stir-Fried Broccoli
-
$995
Asparagus W. Fresh Mushrooms
Egg Fu Yung
-
$895
Shrimp Egg Fu Yung
-
$750
Beef Egg Fu Yung
-
$695
Pork Egg Fu Yung
-
$695
Chicken Egg Fu Yung
-
$695
Vegetable Egg Fu Yung
-
$795
Combo Egg Fu Yung
House Specialties
-
$1595
Happy Family
-
$1395
Sizzling Rainbow Steak
-
$1495
New York Sizzling Steak
-
$1495
Hong Kong T-Bone Steak
-
$1395
Shrimp & Scallops
-
$1395
Beef & Scallops
-
$1395
Triple Delight Kung Bao
-
$1195
Mussel with Garlic Sauce
-
$1195
Mussel with Ginger Sauce
-
$1195
Mussel with Black Bean Sauce
-
$1395
Sesame Shrimp
-
$1395
Kung Bao Scallops
-
$1395
Scallop with Ginger Sauce
-
$1395
Scallop with Black Bean Sauce
-
$1295
Scallop with Vegetables
-
$1395
Shrimp with Spicy Salt
-
$1295
Crystal Shrimp with Peapod
-
$1495
General Tso's Prawn
-
$1495
Prawn In Red Ginger Sauce
-
$1395
Asparagus with Shrimp
-
$1295
Kung Bao Squids
-
$1395
Scallop with Spicy Salt
-
$1395
Salmon Steak
-
$1295
Lamb In Two Flavor
Fried Rice
-
$695
Yang Chow Fried Rice
Combination fried rice includes shrimp, pork, chicken and vegetables.
-
$695
Pineapple Fried Rice
Fried rice enhanced by the fresh tangy sweet flavor of pineapple.
-
$650
Fried Rice
Fried rice with you of either chicken, pork, beef or vegetable, shrimp add 1.00
Noodles
-
$750
Yang Chow Fried Noodles
-
$695
Fried Noodles (Beef, Chicken, Pork)
-
$795
Fried Taiwan Thin Noodles
Thin rice noodles stir-fried with pork, shrimp & vegetable.
-
$795
Fried Vermicelli, Singapore Style
Tender rice noodles fried with curry sauce.
-
$925
Lotus Special Pan Fried Noodles
Pan fried soft noodles with combination of seafood, chicken, pork and vegetables.
-
$1195
Seafood Noodle (Fried Or In Soup)
-
$995
Soft Rice Noodle (Fried Or In Soup)
Tender blood rice noodle with your choice of chicken, pork or beef.
Lobster
-
not listed
Lobster with Ginger Sauce
(seasonal)
-
not listed
Lobster with Garlic Sauce
(seasonal)
-
not listed
Lobster In Egg Flower Sauce
(seasonal)
-
not listed
Lobster In Black Bean Sauce
(seasonal)
-
not listed
Steamed Lobster
(seasonal)
-
not listed
Stir-Fried Lobster W/ Ginger & Scallions
(seasonal)
Fish
-
$1250
Fish with Black Bean Sauce
-
$1250
Fish with Vegetable
-
$1250
Fish In Red Ginger Sauce
-
not listed
Sweet & Sour Whole Fish
(seasonal)
-
not listed
Szechwan Whole Fish
(seasonal)
-
not listed
Steamed Whole Fish & Black Bean Sauce
(seasonal)
-
not listed
Steamed Whole Fish with Ginger
(seasonal)
Extra
-
$030
Sauce (2 Oz)
-
$200
Chicken
-
$200
Pork
-
$250
Beef
-
$300
Shrimp
-
$150
Vegetable
Seafood
-
$1195
Empress Shrimp
-
$1295
Shrimp with Black Bean Sauce
-
$1195
Tung Ting Shrimp
-
$1195
Kung Bao Shrimp
-
$1195
Shrimp with Garlic Sauce
-
$1295
Shrimp with Ginger Sauce
-
$1195
Sweet & Sour Shrimp
-
$1195
Shrimp with Cashew Nuts
-
$1195
Shrimp with Mixed Vegetables
-
$1195
Shrimp In Lobster Sauce
-
$1295
Scallops In Garlic Sauce
-
$1295
Scallops In Egg Flower Sauce
-
$1395
Seafood Bean Curd
Beef
-
$950
Kung Bao Beef
-
$950
Hunan Beef
-
$950
Mongolian Beef
-
$950
Beef Two Delights
-
$950
Beef with Broccoli
-
$950
Pepper Steak
-
$950
Beef with Pea Pods
-
$950
Beef with Bamboo Tips
-
$1195
Orange Beef
-
$950
Beef with Mixed Vegetables
-
$1195
Sesame Beef
Pork
-
$825
Pork with Zucchini
-
$795
Pork In Garlic Sauce
-
$795
Twice Cooked Pork
-
$795
Sweet & Sour Pork
-
$825
Pork with Dried Bean Curd
-
$795
Pork with Mixed Vegetables
-
$825
Shredded Pork (Peking Style)
-
$825
Pork with Preserved Vegetables
Lamb
-
$1095
Mongolian Lamb
-
$1095
Hunan Lamb
-
$1095
Lamb with Leek
Appetizers
-
$250
Spring Rolls
Egg rolls filled with diced chicken, shrimp and vegs.
-
$595
Calamary Ring
-
$595
Shrimp Toast
-
$695
Coconut Shrimp
-
$695
Crispy Shrimp
Slightly street, curts of fried shrimp.
-
$495
Pot Stickers (8)
Fried dumplings with ground meat and vegetable filling.
-
$695
Barbecued Spare Ribs (4)
-
$595
Barbecued Roast Pork
-
$495
Crab Rangoon
The deep fried dumpling stuffed with crab meat and cream cheese.
-
$595
Satay Beef (4)
Marinated slices of barbecued beef on skewers.
-
$995
Crispy Soft Shell Crab (2)
Hot! deep fried soft shell crabs sauteed with scallions and spicy salt.
-
$650
Chicken Soong
Diced chicken sauteed with minced Chinese vegetables served wrapped in lettuce leaf, choice of hot or mild.
-
$1095
Lotus Platter
Assorted appetizers of spring rolls, spareribs, shrimp toast, crab rangoon and satay beef.
-
$450
Szechwan Wonton
Hot! meat-filled dumplings smothered in garlic spiced sauce.
-
$450
Szechwan Noodles
Hot! noodles with pickled vegetables smothered in spicy sesame sauce.
Cold Delicacies
-
$595
Vegetarian Duck
Bean curd prepared to look and taste like duck.
Soup
-
$195
Hot & Sour Soup
-
$195
Wonton Soup
-
$595
Sizzling Rice Soup (For Two)
-
$195
Egg Drop Soup
-
$495
Velvet Corn Soup (For Two)
-
$495
Seaweed Soup (For Two)
-
$495
Bean Curd & Vegetable Soup (For Two)
-
$995
Shark Fin Soup (For Two)
-
$795
Seafood To-Fu Soup
Main Menu
Chicken
-
$825
Empress Chicken
-
$995
Governor's Chicken
-
$825
Kung Bao Chicken
-
$825
Garlic Chicken
-
$995
Chicken W. Black Bean Sauce
-
$825
Cashew Chicken
-
$995
Lemon Chicken
-
$825
Chicken Two Delights
-
$825
Pineapple Chicken
-
$825
Chicken with Mushrooms
-
$825
Sweet & Sour Chicken
-
$995
Orange Chicken
-
$825
Chicken with Mixed Vegetables
-
$995
Sizzling Chicken
-
$995
Sesame Chicken
Duck
-
$1595
Peking Duck
-
$1395
Crispy Duck
Mu Shu Specialties
-
$750
Mu Shu Pork
-
$795
Mu Shu Beef
-
$795
Mu Shu Chicken
-
$995
Mu Shu Seafood
-
$750
Vegetarian Mu Shu
Vegetables
-
$775
Szechwan String Beans (Shrimp)
-
$775
Eggplant in Garlic Sauce
-
$775
Mixed Vegetable Deluxe
-
$895
Black Mushroom W. Baby Bok Choy
-
$775
Ma-Po's Bean Curd (Pork)
-
$775
Home Style Bean Curd
-
$775
Lotus Special Bean Curd (Pork)
-
$775
Stir-Fried Broccoli
-
$995
Asparagus W. Fresh Mushrooms
Egg Fu Yung
-
$895
Shrimp Egg Fu Yung
-
$750
Beef Egg Fu Yung
-
$695
Pork Egg Fu Yung
-
$695
Chicken Egg Fu Yung
-
$695
Vegetable Egg Fu Yung
-
$795
Combo Egg Fu Yung
House Specialties
-
$1595
Happy Family
-
$1395
Sizzling Rainbow Steak
-
$1495
New York Sizzling Steak
-
$1495
Hong Kong T-Bone Steak
-
$1395
Shrimp & Scallops
-
$1395
Beef & Scallops
-
$1395
Triple Delight Kung Bao
-
$1195
Mussel with Garlic Sauce
-
$1195
Mussel with Ginger Sauce
-
$1195
Mussel with Black Bean Sauce
-
$1395
Sesame Shrimp
-
$1395
Kung Bao Scallops
-
$1395
Scallop with Ginger Sauce
-
$1395
Scallop with Black Bean Sauce
-
$1295
Scallop with Vegetables
-
$1395
Shrimp with Spicy Salt
-
$1295
Crystal Shrimp with Peapod
-
$1495
General Tso's Prawn
-
$1495
Prawn in Red Ginger Sauce
-
$1395
Asparagus with Shrimp
-
$1295
Kung Bao Squids
-
$1395
Scallop with Spicy Salt
-
$1395
Salmon Steak
-
$1295
Lamb in Two Flavor
Fried Rice
-
$695
Yang Chow Fried Rice
Combination fried rice includes shrimp, pork, chicken and vegetables.
-
$695
Pineapple Fried Rice
Fried rice enhanced by the fresh tangy sweet flavor of pineapple.
-
$650
Fried Rice
Fried rice with you of either chicken, pork, beef or vegetable, shrimp add 1.00
Noodles
-
$750
Yang Chow Fried Noodles
-
$695
Fried Noodles (Beef, Chicken, Pork)
-
$795
Fried Taiwan Thin Noodles
Thin rice noodles stir-fried with pork, shrimp & vegetable.
-
$795
Fried Vermicelli, Singapore Style
Tender rice noodles fried with curry sauce.
-
$925
Lotus Special Pan Fried Noodles
Pan fried soft noodles with combination of seafood, chicken, pork and vegetables.
-
$1195
Seafood Noodle (Fried Or in Soup)
-
$995
Soft Rice Noodle (Fried Or in Soup)
Tender blood rice noodle with your choice of chicken, pork or beef.
Lobster
-
not listed
Lobster with Ginger Sauce
(seasonal)
-
not listed
Lobster with Garlic Sauce
(seasonal)
-
not listed
Lobster in Egg Flower Sauce
(seasonal)
-
not listed
Lobster in Black Bean Sauce
(seasonal)
-
not listed
Steamed Lobster
(seasonal)
-
not listed
Stir-Fried Lobster W/ Ginger & Scallions
(seasonal)
Fish
-
$1250
Fish with Black Bean Sauce
-
$1250
Fish with Vegetable
-
$1250
Fish in Red Ginger Sauce
-
not listed
Sweet & Sour Whole Fish
(seasonal)
-
not listed
Szechwan Whole Fish
(seasonal)
-
not listed
Steamed Whole Fish & Black Bean Sauce
(seasonal)
-
not listed
Steamed Whole Fish with Ginger
(seasonal)
Extra
-
$030
Sauce (2 Oz)
-
$200
Chicken
-
$200
Pork
-
$250
Beef
-
$300
Shrimp
-
$150
Vegetable
Seafood
-
$1195
Empress Shrimp
-
$1295
Shrimp with Black Bean Sauce
-
$1195
Tung Ting Shrimp
-
$1195
Kung Bao Shrimp
-
$1195
Shrimp with Garlic Sauce
-
$1295
Shrimp with Ginger Sauce
-
$1195
Sweet & Sour Shrimp
-
$1195
Shrimp with Cashew Nuts
-
$1195
Shrimp with Mixed Vegetables
-
$1195
Shrimp in Lobster Sauce
-
$1295
Scallops in Garlic Sauce
-
$1295
Scallops in Egg Flower Sauce
-
$1395
Seafood Bean Curd
Beef
-
$950
Kung Bao Beef
-
$950
Hunan Beef
-
$950
Mongolian Beef
-
$950
Beef Two Delights
-
$950
Beef with Broccoli
-
$950
Pepper Steak
-
$950
Beef with Pea Pods
-
$950
Beef with Bamboo Tips
-
$1195
Orange Beef
-
$950
Beef with Mixed Vegetables
-
$1195
Sesame Beef
Pork
-
$825
Pork with Zucchini
-
$795
Pork in Garlic Sauce
-
$795
Twice Cooked Pork
-
$795
Sweet & Sour Pork
-
$825
Pork with Dried Bean Curd
-
$795
Pork with Mixed Vegetables
-
$825
Shredded Pork (Peking Style)
-
$825
Pork with Preserved Vegetables
Lamb
-
$1095
Mongolian Lamb
-
$1095
Hunan Lamb
-
$1095
Lamb with Leek
Appetizers
-
$250
Spring Rolls
Egg rolls filled with diced chicken, shrimp and vegs.
-
$595
Calamary Ring
-
$595
Shrimp Toast
-
$695
Coconut Shrimp
-
$695
Crispy Shrimp
Slightly street, curts of fried shrimp.
-
$495
Pot Stickers (8)
Fried dumplings with ground meat and vegetable filling.
-
$695
Barbecued Spare Ribs (4)
-
$595
Barbecued Roast Pork
-
$495
Crab Rangoon
The deep fried dumpling stuffed with crab meat and cream cheese.
-
$595
Satay Beef (4)
Marinated slices of barbecued beef on skewers.
-
$995
Crispy Soft Shell Crab (2)
Hot! deep fried soft shell crabs sauteed with scallions and spicy salt.
-
$650
Chicken Soong
Diced chicken sauteed with minced Chinese vegetables served wrapped in lettuce leaf, choice of hot or mild.
-
$1095
Lotus Platter
Assorted appetizers of spring rolls, spareribs, shrimp toast, crab rangoon and satay beef.
-
$450
Szechwan Wonton
Hot! meat-filled dumplings smothered in garlic spiced sauce.
-
$450
Szechwan Noodles
Hot! noodles with pickled vegetables smothered in spicy sesame sauce.
Cold Delicacies
-
$595
Vegetarian Duck
Bean curd prepared to look and taste like duck.
Soup
-
$195
Hot & Sour Soup
-
$195
Wonton Soup
-
$595
Sizzling Rice Soup (for Two)
-
$195
Egg Drop Soup
-
$495
Velvet Corn Soup (for Two)
-
$495
Seaweed Soup (for Two)
-
$495
Bean Curd & Vegetable Soup (for Two)
-
$995
Shark Fin Soup (for Two)
-
$795
Seafood to-Fu Soup
Main Menu
Chicken
-
$825
Empress Chicken
-
$995
Governor's Chicken
-
$825
Kung Bao Chicken
-
$825
Garlic Chicken
-
$995
Chicken W. Black Bean Sauce
-
$825
Cashew Chicken
-
$995
Lemon Chicken
-
$825
Chicken Two Delights
-
$825
Pineapple Chicken
-
$825
Chicken with Mushrooms
-
$825
Sweet & Sour Chicken
-
$995
Orange Chicken
-
$825
Chicken with Mixed Vegetables
-
$995
Sizzling Chicken
-
$995
Sesame Chicken
Duck
-
$2800
Peking Duck
-
$1395
Crispy Duck
Mu Shu Specialties
-
$750
Mu Shu Pork
-
$795
Mu Shu Beef
-
$795
Mu Shu Chicken
-
$995
Mu Shu Seafood
-
$750
Vegetarian Mu Shu
Vegetables
-
$775
Szechwan String Beans (Shrimp)
-
$775
Eggplant in Garlic Sauce
-
$775
Mixed Vegetable Deluxe
-
$895
Black Mushroom W. Baby Bok Choy
-
$775
Ma-Po's Bean Curd (Pork)
-
$775
Home Style Bean Curd
-
$775
Lotus Special Bean Curd (Pork)
-
$775
Stir-Fried Broccoli
-
$995
Asparagus W. Fresh Mushrooms
Egg Fu Yung
-
$895
Shrimp Egg Fu Yung
-
$750
Beef Egg Fu Yung
-
$695
Pork Egg Fu Yung
-
$695
Chicken Egg Fu Yung
-
$695
Vegetable Egg Fu Yung
-
$795
Combo Egg Fu Yung
House Specialties
-
$1595
Happy Family
-
$1395
Sizzling Rainbow Steak
-
$1495
New York Sizzling Steak
-
$1495
Hong Kong T-Bone Steak
-
$1395
Shrimp & Scallops
-
$1395
Beef & Scallops
-
$1395
Triple Delight Kung Bao
-
$1195
Mussel with Garlic Sauce
-
$1195
Mussel with Ginger Sauce
-
$1195
Mussel with Black Bean Sauce
-
$1395
Sesame Shrimp
-
$1395
Kung Bao Scallops
-
$1395
Scallop with Ginger Sauce
-
$1395
Scallop with Black Bean Sauce
-
$1295
Scallop with Vegetables
-
$1395
Shrimp with Spicy Salt
-
$1295
Crystal Shrimp with Peapod
-
$1495
General Tso's Prawn
-
$1495
Prawn in Red Ginger Sauce
-
$1395
Asparagus with Shrimp
-
$1295
Kung Bao Squids
-
$1395
Scallop with Spicy Salt
-
$1395
Salmon Steak
-
$1295
Lamb in Two Flavor
Fried Rice
-
$695
Yang Chow Fried Rice
Combination fried rice includes shrimp, pork, chicken and vegetables.
-
$695
Pineapple Fried Rice
Fried rice enhanced by the fresh tangy sweet flavor of pineapple.
-
$650
Fried Rice
Fried rice with you of either chicken, pork, beef or vegetable, shrimp add 1.00
Noodles
-
$750
Yang Chow Fried Noodles
-
$695
Fried Noodles (Beef, Chicken, Pork)
-
$795
Fried Taiwan Thin Noodles
Thin rice noodles stir-fried with pork, shrimp & vegetable.
-
$795
Fried Vermicelli, Singapore Style
Tender rice noodles fried with curry sauce.
-
$925
Lotus Special Pan Fried Noodles
Pan fried soft noodles with combination of seafood, chicken, pork and vegetables.
-
$1195
Seafood Noodle (Fried Or in Soup)
-
$995
Soft Rice Noodle (Fried Or in Soup)
Tender blood rice noodle with your choice of chicken, pork or beef.
Lobster
-
not listed
Lobster with Ginger Sauce
(seasonal)
-
not listed
Lobster with Garlic Sauce
(seasonal)
-
not listed
Lobster in Egg Flower Sauce
(seasonal)
-
not listed
Lobster in Black Bean Sauce
(seasonal)
-
not listed
Steamed Lobster
(seasonal)
-
not listed
Stir-Fried Lobster W/ Ginger & Scallions
(seasonal)
Fish
-
$1250
Fish with Black Bean Sauce
-
$1250
Fish with Vegetable
-
$1250
Fish in Red Ginger Sauce
-
not listed
Sweet & Sour Whole Fish
(seasonal)
-
not listed
Szechwan Whole Fish
(seasonal)
-
not listed
Steamed Whole Fish & Black Bean Sauce
(seasonal)
-
not listed
Steamed Whole Fish with Ginger
(seasonal)
Extra
-
$030
Sauce (2 Oz)
-
$200
Chicken
-
$200
Pork
-
$250
Beef
-
$300
Shrimp
-
$150
Vegetable
Seafood
-
$1195
Empress Shrimp
-
$1295
Shrimp with Black Bean Sauce
-
$1195
Tung Ting Shrimp
-
$1195
Kung Bao Shrimp
-
$1195
Shrimp with Garlic Sauce
-
$1295
Shrimp with Ginger Sauce
-
$1195
Sweet & Sour Shrimp
-
$1195
Shrimp with Cashew Nuts
-
$1195
Shrimp with Mixed Vegetables
-
$1195
Shrimp in Lobster Sauce
-
$1295
Scallops in Garlic Sauce
-
$1295
Scallops in Egg Flower Sauce
-
$1395
Seafood Bean Curd
Beef
-
$950
Kung Bao Beef
-
$950
Hunan Beef
-
$950
Mongolian Beef
-
$950
Beef Two Delights
-
$950
Beef with Broccoli
-
$950
Pepper Steak
-
$950
Beef with Pea Pods
-
$950
Beef with Bamboo Tips
-
$1195
Orange Beef
-
$950
Beef with Mixed Vegetables
-
$1195
Sesame Beef
Pork
-
$825
Pork with Zucchini
-
$795
Pork in Garlic Sauce
-
$795
Twice Cooked Pork
-
$795
Sweet & Sour Pork
-
$825
Pork with Dried Bean Curd
-
$795
Pork with Mixed Vegetables
-
$825
Shredded Pork (Peking Style)
-
$825
Pork with Preserved Vegetables
Lamb
-
$1095
Mongolian Lamb
-
$1095
Hunan Lamb
-
$1095
Lamb with Leek
Appetizers
-
$250
Spring Rolls
Egg rolls filled with diced chicken, shrimp and vegs.
-
$595
Calamary Ring
-
$595
Shrimp Toast
-
$695
Coconut Shrimp
-
$695
Crispy Shrimp
Slightly street, curts of fried shrimp.
-
$495
Pot Stickers (8)
Fried dumplings with ground meat and vegetable filling.
-
$695
Barbecued Spare Ribs (4)
-
$595
Barbecued Roast Pork
-
$495
Crab Rangoon
The deep fried dumpling stuffed with crab meat and cream cheese.
-
$595
Satay Beef (4)
Marinated slices of barbecued beef on skewers.
-
$995
Crispy Soft Shell Crab (2)
Hot! deep fried soft shell crabs sauteed with scallions and spicy salt.
-
$650
Chicken Soong
Diced chicken sauteed with minced Chinese vegetables served wrapped in lettuce leaf, choice of hot or mild.
-
$1095
Lotus Platter
Assorted appetizers of spring rolls, spareribs, shrimp toast, crab rangoon and satay beef.
-
$450
Szechwan Wonton
Hot! meat-filled dumplings smothered in garlic spiced sauce.
-
$450
Szechwan Noodles
Hot! noodles with pickled vegetables smothered in spicy sesame sauce.
Cold Delicacies
-
$595
Vegetarian Duck
Bean curd prepared to look and taste like duck.
Soup
-
$195
Hot & Sour Soup
-
$195
Wonton Soup
-
$595
Sizzling Rice Soup (for Two)
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$195
Egg Drop Soup
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$495
Velvet Corn Soup (for Two)
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$495
Seaweed Soup (for Two)
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$495
Bean Curd & Vegetable Soup (for Two)
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$995
Shark Fin Soup (for Two)
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$795
Seafood to-Fu Soup
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Lotus Chinese Restaurant restaurant.