Inari Sushi
Japanese Restaurant, Sushi Restaurant
(708) 583-2300
Main Menu
Entree
-
$1900
Japanese Steak
New York sptrip steak served with tempura asparagus and wasabi-ginger mash potatoes in a soy garlic sauce
-
$2200
Miso-Sake Glazed Sea Bass
Chilean Sea Bass in a miso-sake marinade served with Asian stir fry vegetables and Inari fried rice
-
$1700
Pistachio Crusted Salmon
Pistachio crusted Atlantic salmon served with sauteed spinach, shitake mushrooms and carrots in a hazelnut cream sauce
-
$1400
Chicken Teriyaki
Triyaki glazed chicken breast served with red peppers, bean sprouts, sugar snap peas and steamed white rice
-
$1200
Spicy Basil Noodle
Some noodles in a spicy basil sauce tossed with red peppers, red onion, sugar snap peas and baby bok choy
-
$1200
Sesame Tofu
Sesame crusted tofu served with celery root puree, shiitake mushrooms and asparagus
Tempura Entree
-
$1500
Mixed Seafood and Vegetable Tempura
-
$1200
Mixed Vegetable Tempura
Vegetable Tempura Ala-Cart
-
$350
Asparagus
-
$300
Avocado
-
$300
Broccoli
-
$300
Bell Pepper
-
$300
Carrot
-
$350
Shiitake Mushroom
-
$350
Sweet Potato
-
$300
Onion
-
$300
Tofu
Seafood Tempura Ala-Cart
-
$450
Scallop
-
$450
Shrimp
-
$450
Fish of The Day
Appetizer
-
$600
Dynamite Sticks
Spicy shiitake cream cheese filling rolled in a crispy shell served with a light ginger-soy sauce and spicy chili sauce
-
$800
Togarashi Calamari
Japanese peppered calamari served with honey-wasabi sauce and Japanese cocktail sauce
-
$600
Chicken Yakitori
Skewered chicken served with a spicy peanut sauce and Inari fried rice
-
$900
Sea-Side Scallops
Seared sea scallops served with Japanese slaw, celery root puree and a horseradish cream sauce
-
$600
Gyoza
Japanese style dumplings stuffed with pork served with honey-wasabi and katsu sauce
-
$800
Fish -N - Chips
Wild Alaskan Cod chips served with an avocado-tofu dip and sweet potato chips
-
$900
Snowball Crab
Potato crusted mini crab cakes served with mixed greens, snow peas and cashew sauce
-
$900
Tuna Tartare
Sashimi tuna layered with pineapple salsa and avocado puree served with honey-wasabi sauce and wonton crisps
-
$800
Gyu Maki
Thinly sliced steak rolled with shiitake mushrooms and scallions in a Negima sauce
-
$900
Inari Manila Clams
Steamed manila clams on a bed of white rice and bady bok choy tossed in ponzu soy sauce
-
$500
Agedashi Tofu
Deep fried tofu in a Dashi broth garnished with scallions
-
$300
Edamame
Steamed soy beans lightly dusted with sea salt
Salad
-
$600
Fuji Salad
Mixed greens tossed with apples, carrots, cucumbers, mandarin oranges and peanuts in a citrus-ginger dressing
-
$800
Chicken Tempura Salad
Tempura chicken on a bed of mixed greens with cashews and mandarin oranges tossed in a sesame-orange dressing
-
$900
Coco Bay Shrimp Salad
Grilled shrimp, tomatoes and red onions tossed with mixed greens in a sweet coconut dressing topped with toasted coconut and wonton crisps
-
$500
Wakame
Traditional seaweed salad tossed with cucumbers and seasme seeds
-
$1300
Ahi Tuna Salad
Sesame seared Ahi tuna served with mixed greens tossed with wasabi peas and shiitake mushrooms in a light wasabi dressing
Soup
-
$300
Miso
Garnished with tofu and scallions
-
$500
Udon
Udon noodles in a Dashi broth served with shrimp and vegetable tempura
Sides
-
$400
Wasabi-Ginger Mashed Potatoes
-
$400
Inari Fried Rice
-
$400
Baby Bok Choy
-
$400
Sweet Potato Chips
-
$200
White Steamed Rice
Maki - Mono
-
$800
Alaskan
Salmon, fresh crabmeat, avocado, sesame seeds
-
$600
California
Fresh crabmeat, avocado, cucumber, sesame seeds
-
$1200
Caterpillar
Unagi, salmon, cucumber, topped with avocado, red/black tobikko, unagi sauce, sesame seeds
-
$1300
Crunchy
Salmon, unagi, fresh crabmeat, cream cheese, jalapeno, avocado, cucumber, sweet-soy sauce, tempura fried
-
$1300
Dragon
Shrimp tempura, cream cheese, cucumber, topped with unagi, avocado, unagi sauce, sesame seeds
-
$800
Ebi Tempura
Shrimp tempura, scallions, avocado, cucumber, masago, spicy mayo
-
$900
Futo Maki
Fresh crabmeat, pickled daikon radish, tamago, kampyo, spinach, cucumber, sesame seeds
-
$1300
Godzilla
Shrimp tempura, cream cheese, avocado, scallions, topped with tempura crunch, unagi sauce, black tobikko, spicy-wasabi mayo
-
$1400
Hawaiian
Kona kampachi, cucumber, scallions, cilantro, jalapeno, topped with tuna, fresh mango, spicy-wasabi mayo
-
$1300
Hamachi Ceviche
Asparagus tempura, topped with yellowtail, cilantro, ceviche sauce, sesame seeds
-
$400
Kappa
Cucumber, sesame seeds
-
$600
Negi - Hama
Yellow tail, scallions, sesame seeds
-
$1600
Oni - Moriwase
Salmon tartare roll w/4 toppings: Sweet shrimp, fresh mango, mayo, cucumber wrapped / Tako, ceviche sauce, daikon wrapped / Spicy tuna, kaiware, tempura crunch, soy paper wrapped / Spicy scallop volcano, unagi sauce
-
$400
Oshinko
Pickled daikon radish, sesame seeds
-
$600
Philly
Smoked salmon, cream cheese, avocado, cucumber
-
$1400
Pink Cadillac
Tuna, unagi, tamago, cream cheese, avocado, cucumber, lettuce, scallions, unagi sauce, wasabi - tobikko, pink soy paper wrapped
-
$1300
Rainbow
Fresh crabmeat, cucumber, avocado, topped with tuna, salmon, yellow tail, shrimp, sesame seeds
-
$500
Shiitake
Shiitake mushroom, sweet-ginger soy, sesame seeds
-
$600
Sake
Fresh salmon, sesame seeds
-
$1000
Spider
Soft - shell crab, kaiware, scallions, avocado, cucumber, spicy mayo
-
$700
Spicy Tuna
Tuna, scallions, kaiware, spicy mayo
-
$700
Spicy Shrimp
Cooked shrimp, masago, scallions, topped with red tobikko, chili oil
-
$1200
Spicy Volcano
Fresh crabmeat, shrimp, octopus, masago, spicy mayo, sesame seeds, baked
-
$500
Tekka
Fresh tuna
-
$1400
Tropical Kiwi
Soft - shell crab, scallions, avocado, cucumber, topped with scallop, fresh kiwi, red tobikko, spicy mayo, sesame seeds
-
$600
Unagi - Q
Unagi, cucumber, unagi sauce, sesame seeds
-
$700
Veggie Tempura
Cucumber, pickled daikon radish, kampyo, shiitake mushrooms, jalapeno tempura, sesame seeds
Nigiri Sushi - Sashimi
-
$600
Albacore
White Tuna
-
$650
Ema Ebi
Sweet Shrimp
-
$450
Ebi
Cooked Shrimp
-
$600
Escolar
Super White Tuna
-
$600
Hamachi
Yellow Tail
-
$500
Hirame
Flounder
-
$550
Hotategai
Sea Scallop
-
$500
Ika
Squid
-
$600
Ikura
Salmon Roe
-
$600
Kani
Rock Crab Meat
-
$600
Kunsei Sake
Wood Smoked Salmon
-
$550
Kona Kampachi
Amberjack
-
$550
Maguro
Tuna
-
$500
Saba
Mackerel
-
$550
Sake
Fresh Salmon
-
$500
Suzuki
Sea Bass
-
$550
Tai
Japanese Red Snapper
-
$500
Tako
Octopus
-
$350
Tamago
Sweet Egg Omelet
-
$500
Tobikko
Fish Roe Black, Red, Green
-
not listed
Toro
Fatty Tuna
-
$650
Unagi
Fresh Water Eel
-
$125
Uzura
Quail Egg
-
$800
Uni
Sea Urchin
Sashimi Plates
-
$2100
Sashimi Nami
12 Pieces of assorted fresh fish
-
$2400
Sashimi Tsunami
15 pieces of assorted fresh fish
Sushi Plates
-
$1700
Sushi Nami
5 pieces assorted sushi and 1 maki roll
-
$2200
Sushi Tsunami
9 pieces of assorted sushi and 1 maki roll
Sashimi Specials
-
$800
Kona Kampachi Jalapeno - Usu Zukuri
Amberjack in a jalapeno spiced ponzu sauce
-
$900
Madai - Usu Zukuri
Japanese Red Snapper with fresh radish, sriracha, sliced lemon, red grapes and chives in a sweet - citrus ponzu sauce, Uzu Zukuri - Thinly sliced
-
$450
Oyster Shooter
Fresh oyster, soy, sweet - citrus ponzu sauce, red chili sauce and quail egg optional, served in a shot glass, mild, medium or hot
Dessert
-
$600
Kyoto Chocolate Silk Pie
Scrumptious chocolate silk pie in a chocolate crust sprinkled with chocolate shavings topped with whip cream
-
$700
Banana Tempura
Tempura bananas served with cinnamon gelato topped with caramel sauce and whip cream
-
$700
Magical Pineapple Cake
Grilled pineapple tossed in a caramel sauce layered in a yellow cake magically soaked in plum wine served with kiwi gelato
-
$700
Wafu Waffle
A green tea waffle with honey green tea gelato and honey - glazed fresh strawberries topped with whip cream and powder sugar
-
$600
Jasmine's Key Lime Pie
Key lime pie in a graham cracker crust drizzled with a sweet and tangy raspberry - mango - jasmine sauce topped with whip cream
-
$300
Homemade Citrus Sorbet
Blend of lemon, blood orange and grapefruit
Main Menu
Entree
-
$1900
Japanese Steak
New York sptrip steak served with tempura asparagus and wasabi-ginger mash potatoes in a soy garlic sauce
-
$2200
Miso-Sake Glazed Sea Bass
Chilean Sea Bass in a miso-sake marinade served with Asian stir fry vegetables and Inari fried rice
-
$1700
Pistachio Crusted Salmon
Pistachio crusted Atlantic salmon served with sauteed spinach, shitake mushrooms and carrots in a hazelnut cream sauce
-
$1400
Chicken Teriyaki
Triyaki glazed chicken breast served with red peppers, bean sprouts, sugar snap peas and steamed white rice
-
$1200
Spicy Basil Noodle
Some noodles in a spicy basil sauce tossed with red peppers, red onion, sugar snap peas and baby bok choy
-
$1200
Sesame Tofu
Sesame crusted tofu served with celery root puree, shiitake mushrooms and asparagus
Tempura Entree
-
$1500
Mixed Seafood and Vegetable Tempura
-
$1200
Mixed Vegetable Tempura
Vegetable Tempura Ala-Cart
-
$350
Asparagus
-
$300
Avocado
-
$300
Broccoli
-
$300
Bell Pepper
-
$300
Carrot
-
$350
Shiitake Mushroom
-
$350
Sweet Potato
-
$300
Onion
-
$300
Tofu
Seafood Tempura Ala-Cart
-
$450
Scallop
-
$450
Shrimp
-
$450
Fish of the Day
Appetizer
-
$600
Dynamite Sticks
Spicy shiitake cream cheese filling rolled in a crispy shell served with a light ginger-soy sauce and spicy chili sauce
-
$800
Togarashi Calamari
Japanese peppered calamari served with honey-wasabi sauce and Japanese cocktail sauce
-
$600
Chicken Yakitori
Skewered chicken served with a spicy peanut sauce and Inari fried rice
-
$900
Sea-Side Scallops
Seared sea scallops served with Japanese slaw, celery root puree and a horseradish cream sauce
-
$600
Gyoza
Japanese style dumplings stuffed with pork served with honey-wasabi and katsu sauce
-
$800
Fish -N - Chips
Wild Alaskan Cod chips served with an avocado-tofu dip and sweet potato chips
-
$900
Snowball Crab
Potato crusted mini crab cakes served with mixed greens, snow peas and cashew sauce
-
$900
Tuna Tartare
Sashimi tuna layered with pineapple salsa and avocado puree served with honey-wasabi sauce and wonton crisps
-
$800
Gyu Maki
Thinly sliced steak rolled with shiitake mushrooms and scallions in a Negima sauce
-
$900
Inari Manila Clams
Steamed manila clams on a bed of white rice and bady bok choy tossed in ponzu soy sauce
-
$500
Agedashi Tofu
Deep fried tofu in a Dashi broth garnished with scallions
-
$300
Edamame
Steamed soy beans lightly dusted with sea salt
Salad
-
$600
Fuji Salad
Mixed greens tossed with apples, carrots, cucumbers, mandarin oranges and peanuts in a citrus-ginger dressing
-
$800
Chicken Tempura Salad
Tempura chicken on a bed of mixed greens with cashews and mandarin oranges tossed in a sesame-orange dressing
-
$900
Coco Bay Shrimp Salad
Grilled shrimp, tomatoes and red onions tossed with mixed greens in a sweet coconut dressing topped with toasted coconut and wonton crisps
-
$500
Wakame
Traditional seaweed salad tossed with cucumbers and seasme seeds
-
$1300
Ahi Tuna Salad
Sesame seared Ahi tuna served with mixed greens tossed with wasabi peas and shiitake mushrooms in a light wasabi dressing
Soup
-
$300
Miso
Garnished with tofu and scallions
-
$500
Udon
Udon noodles in a Dashi broth served with shrimp and vegetable tempura
Sides
-
$400
Wasabi-Ginger Mashed Potatoes
-
$400
Inari Fried Rice
-
$400
Baby Bok Choy
-
$400
Sweet Potato Chips
-
$200
White Steamed Rice
Maki - Mono
-
$800
Alaskan
Salmon, fresh crabmeat, avocado, sesame seeds
-
$600
California
Fresh crabmeat, avocado, cucumber, sesame seeds
-
$1200
Caterpillar
Unagi, salmon, cucumber, topped with avocado, red/black tobikko, unagi sauce, sesame seeds
-
$1300
Crunchy
Salmon, unagi, fresh crabmeat, cream cheese, jalapeno, avocado, cucumber, sweet-soy sauce, tempura fried
-
$1300
Dragon
Shrimp tempura, cream cheese, cucumber, topped with unagi, avocado, unagi sauce, sesame seeds
-
$800
Ebi Tempura
Shrimp tempura, scallions, avocado, cucumber, masago, spicy mayo
-
$900
Futo Maki
Fresh crabmeat, pickled daikon radish, tamago, kampyo, spinach, cucumber, sesame seeds
-
$1300
Godzilla
Shrimp tempura, cream cheese, avocado, scallions, topped with tempura crunch, unagi sauce, black tobikko, spicy-wasabi mayo
-
$1400
Hawaiian
Kona kampachi, cucumber, scallions, cilantro, jalapeno, topped with tuna, fresh mango, spicy-wasabi mayo
-
$1300
Hamachi Ceviche
Asparagus tempura, topped with yellowtail, cilantro, ceviche sauce, sesame seeds
-
$400
Kappa
Cucumber, sesame seeds
-
$600
Negi - Hama
Yellow tail, scallions, sesame seeds
-
$1600
Oni - Moriwase
Salmon tartare roll w/4 toppings: Sweet shrimp, fresh mango, mayo, cucumber wrapped / Tako, ceviche sauce, daikon wrapped / Spicy tuna, kaiware, tempura crunch, soy paper wrapped / Spicy scallop volcano, unagi sauce
-
$400
Oshinko
Pickled daikon radish, sesame seeds
-
$600
Philly
Smoked salmon, cream cheese, avocado, cucumber
-
$1400
Pink Cadillac
Tuna, unagi, tamago, cream cheese, avocado, cucumber, lettuce, scallions, unagi sauce, wasabi - tobikko, pink soy paper wrapped
-
$1300
Rainbow
Fresh crabmeat, cucumber, avocado, topped with tuna, salmon, yellow tail, shrimp, sesame seeds
-
$500
Shiitake
Shiitake mushroom, sweet-ginger soy, sesame seeds
-
$600
Sake
Fresh salmon, sesame seeds
-
$1000
Spider
Soft - shell crab, kaiware, scallions, avocado, cucumber, spicy mayo
-
$700
Spicy Tuna
Tuna, scallions, kaiware, spicy mayo
-
$700
Spicy Shrimp
Cooked shrimp, masago, scallions, topped with red tobikko, chili oil
-
$1200
Spicy Volcano
Fresh crabmeat, shrimp, octopus, masago, spicy mayo, sesame seeds, baked
-
$500
Tekka
Fresh tuna
-
$1400
Tropical Kiwi
Soft - shell crab, scallions, avocado, cucumber, topped with scallop, fresh kiwi, red tobikko, spicy mayo, sesame seeds
-
$600
Unagi - Q
Unagi, cucumber, unagi sauce, sesame seeds
-
$700
Veggie Tempura
Cucumber, pickled daikon radish, kampyo, shiitake mushrooms, jalapeno tempura, sesame seeds
Nigiri Sushi - Sashimi
-
$600
Albacore
White Tuna
-
$650
Ema Ebi
Sweet Shrimp
-
$450
Ebi
Cooked Shrimp
-
$600
Escolar
Super White Tuna
-
$600
Hamachi
Yellow Tail
-
$500
Hirame
Flounder
-
$550
Hotategai
Sea Scallop
-
$500
Ika
Squid
-
$600
Ikura
Salmon Roe
-
$600
Kani
Rock Crab Meat
-
$600
Kunsei Sake
Wood Smoked Salmon
-
$550
Kona Kampachi
Amberjack
-
$550
Maguro
Tuna
-
$500
Saba
Mackerel
-
$550
Sake
Fresh Salmon
-
$500
Suzuki
Sea Bass
-
$550
Tai
Japanese Red Snapper
-
$500
Tako
Octopus
-
$350
Tamago
Sweet Egg Omelet
-
$500
Tobikko
Fish Roe Black, Red, Green
-
not listed
Toro
Fatty Tuna
-
$650
Unagi
Fresh Water Eel
-
$125
Uzura
Quail Egg
-
$800
Uni
Sea Urchin
Sashimi Plates
-
$2100
Sashimi Nami
12 Pieces of assorted fresh fish
-
$2400
Sashimi Tsunami
15 pieces of assorted fresh fish
Sushi Plates
-
$1700
Sushi Nami
5 pieces assorted sushi and 1 maki roll
-
$2200
Sushi Tsunami
9 pieces of assorted sushi and 1 maki roll
Sashimi Specials
-
$800
Kona Kampachi Jalapeno - Usu Zukuri
Amberjack in a jalapeno spiced ponzu sauce
-
$900
Madai - Usu Zukuri
Japanese Red Snapper with fresh radish, sriracha, sliced lemon, red grapes and chives in a sweet - citrus ponzu sauce, Uzu Zukuri - Thinly sliced
-
$450
Oyster Shooter
Fresh oyster, soy, sweet - citrus ponzu sauce, red chili sauce and quail egg optional, served in a shot glass, mild, medium or hot
Dessert
-
$600
Kyoto Chocolate Silk Pie
Scrumptious chocolate silk pie in a chocolate crust sprinkled with chocolate shavings topped with whip cream
-
$700
Banana Tempura
Tempura bananas served with cinnamon gelato topped with caramel sauce and whip cream
-
$700
Magical Pineapple Cake
Grilled pineapple tossed in a caramel sauce layered in a yellow cake magically soaked in plum wine served with kiwi gelato
-
$700
Wafu Waffle
A green tea waffle with honey green tea gelato and honey - glazed fresh strawberries topped with whip cream and powder sugar
-
$600
Jasmine's Key Lime Pie
Key lime pie in a graham cracker crust drizzled with a sweet and tangy raspberry - mango - jasmine sauce topped with whip cream
-
$300
Homemade Citrus Sorbet
Blend of lemon, blood orange and grapefruit
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Inari Sushi restaurant.