Soo Woo Restaurant & Lounge
Japanese Restaurant, Sushi Restaurant
(305) 477-4477
Main Menu
Appetizers From the Sushi Bar
-
$750
Kani-Su
-
$950
Naruto
Crab, avocado, masago & scallion rolled with cucumber & seaweed.
-
$495
Wakame Salad
Marinated japanese seaweed salad.
-
$950
Sunomono
Fresh cucumber with tangy vinegar with seafood of your choice
-
$1350
Tuna Tartar
Chopped fresh tuna mixed with hot sesame oil, japanese mayo, masago and scallion.
Soup & Salad
-
$375
Fresh Garden Salad
Fresh garden salad & mixed vegetables with sakura's own ginger dressing
-
$995
Shrimp Avocado Salad
Fresh garden salad & mixed vegetables with shrimp, avocado, cucumber, & tomato
-
$1095
Chicken Teriyaki Salad
Fresh garden salad & mixed vegetables with grilled tender chicken teriyaki
-
$1195
Fresh Fish Avocado Salad
Fresh fish and california avocado with homemade ginger dressing
-
not listed
Spicy Seafood Salad
Diced fresh cucumber, lettuce, radish, & scallion with spicy sauce.
Sushi & Sashimi
-
$280
Tuna
-
$220
Mackerel
-
$245
Squid
-
$245
Octopus
-
$345
Salmon Roe
Hand Rolls
-
$450
California Temaki
-
$495
Negi Tuna Temaki
-
$495
Japanese Bagel Temaki
-
$550
Shrimp Tempura Temaki
-
$400
Negi White Tuna Temaki
White tuna, scallion & cucumber.
Dessert
-
$300
Ice Cream By Haagen-Daz
Please choose one of your favorite flavours: vanilla, chocolate, dulce de leche, *green-tea, *red bean
-
$595
Tempura Ice Cream
Light battered tempura haagen-daz vanilla ice cream wrapped in pound cake.
-
$550
Dark Chocolate Ecstasy
Three layers of rich chocolate cake and fudge. delicious!!
-
$595
Tempura Cheesecake
Wow! feels so good. this cheesecake simply melts in your mouth.
-
$695
Thai Donut
Dinner Menu
Raw Bar
-
not listed
Oysters
Kusshi, kumamoto, duxburry, malpeque
-
not listed
Clams & Shellfish
Manila, littleneck, king crab, shrimp
Small Plates
-
$800
Miso Soup
Manila clams, scallion
-
$1300
Steamed Bun
Grilled shrimp, sambal honey, pickled papaya
-
$1100
Local Fish Tartare
Kimchee, avocado, crispy skin, radish
-
$900
Fried Shishito
Soy glaze, orange salt
-
$1300
Wonton Taco
Togorashi duck confit, shaved carrot, soy sesame glaze
-
$1400
Crispy Duck Breast
Kimchee ketchup, miso glazed wild mushroom, charred broccoli
-
$3500
Live Uni
White truffle fried rice
-
$2700
"Foie" of the Sea
Monkfish, orange reduction, watercress
Makimono
-
$1500
Dragon Roll
Shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
-
$800
California Roll
Dungeness crab meat, cucumber, avocado, masago
-
$2000
Tempura Lobster Roll
Baked river eel, shiso, avocado, japanese pepper corn
-
$1400
Scallop Roll
Japanese hokkaido scallops, avocado
-
$800
Spicy Tuna Roll
Chopped tuna, scallion, spicy sauce
-
$800
Tuna Roll
Chopped tuna, scallion
-
$1500
Volcano Roll
Crab, cucumber, cream cheese
-
$1400
Salmon Sesame
Wild caught king salmon, cracked sesame seed, white goma ponzu sauce
-
$1200
Shrimp Tenpura
Japanese cucumber, spicy mayonnaise
-
$1600
Surf & Turf Roll
Lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
-
$1400
Spider Roll
Crispy soft shell crab, sesame leaf, masago
Sashimi - Nigiri
-
$900
Oh-Toro / Fatty Tuna
-
$800
Chu-Toro / Medium Fatty Tuna
-
$400
Maguro / Tuna
-
$500
Maguro / Tuna
-
$400
Sake / Salmon
-
$500
Unagi / Fresh Water Eel
-
$400
Ikura / Salmon Roe
-
$500
Tobiko / Flying Fish Roe
-
$400
Hamachi / Yellowtail
-
$400
Kanpachi / Amber Jack
-
$400
Sima Aji / Striped Jack
-
$500
Hirame / Fluke
-
$500
Suzuki / Striped Bass
-
$400
Tai / Japanese Red Snapper
-
$400
Saba / Japanese Mackerel
-
$700
Uni / Sea Urchin
-
$300
Hamaguri / Topneck Clam
-
$500
Hotate / Scallop
-
$700
Kani / King Crab
-
$400
Ebi / Shrimp
-
$600
Awabi / Abalone
-
$500
Tako / Octopus
-
$800
Mizudako / Live Octopus
-
$400
Ika / Squid
Green
-
$700
Edamame
Sea salt
-
$800
Local Field Greens
Orange ginger dressing
-
$900
Kale
Shaved carrot, textures of beets, yuzu
-
$1200
Asparagus
Egg 63, red sorrel, frisée
Large Plates
-
$2700
Korean Fried Chicken
Soowoo spicy sauce, pickled radish
-
$2400
Local Snapper
Asparagus, water noodles, thai chili, little soya. Whole fish available upon request
-
$2500
Hoision Marinated Hanger Steak
Szechwan eggplant "fries", cilantro yogurt sauce
-
$2300
Chicken Breast
Miso glaze, roasted beets, carrot salad
-
$2800
Day Boat Scallops
Forbidden rice, lemongrass, chili, coquito
Korean Small Plates
-
$1500
Yook Hew
Fresh raw beef marinated with seseame seed oil. Served with raw quail egg & korean pears
-
$1200
Heamool Pajun
Pan fried korean seafood pancake with scallion & seafood
-
$1400
Tang Su Yook
Sweet & sour fried tender pork served with vegetables
-
$1500
Jae Yook Bosaam
House marinated spicy radish, steamed pork belly, oyster & korean cabbage
-
$2000
Galbi Gui
Broiled tender beef short rib marinated in garlic soy sauce
-
$1800
Bul Go Gi
Thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
-
$1400
Dak Gui
Broiled boneless tender chicken in spicy garlic sauce
-
$1500
Kimchi Jae Yook Bokeum
Stir fried pork belly & kimchi
-
$1500
Ojinuh Bokeum with Korean Noodle
Pan fried fresh squid & vegetables with spicy hot pepper sauce
-
$1800
Hea Bibimbob
Assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
-
$1500
Dolsot Bimbimbob
Hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
-
$1000
Kimchee Jji Gae
Kimchi casserole with pork
-
$1000
Korean Soup of the Day
Housemade Kimchee
-
$500
Baek Kimchee
The most common type of kimchi
-
$500
Kimchee of the Day
-
$500
Baechu Kimchee
Less spicy
-
$900
Kimchee Tasting
A sellection of all 3
Teppanyaki
Beef Selections
Allen Brother's Premium
-
$3000
6 Oz Filet Mignon
-
$3400
10 Oz New York Strip
-
$3800
12 Oz Ribeye
Australian Aa3+ Wagyu
-
$16000
Tomahawk Ribeye, 32 Oz
Miyazaki a5 Bms12 Wagyu
-
$3500
Filet - Strip - Ribeye
Four ounce minimum limited availability
-
$1900
Chicken
Freebird chicken breast
Seafood
-
$2600
Shrimp
Wild florida shrimp
-
$2800
Scallops
Dayboat sea scallops
-
$2800
Maine Lobster
Steamed or grilled
-
$4200
16 Oz Maine Lobster Tail
Steamed or grilled
-
$3500
Tuna
Line caught yellowfin tuna
-
$3700
Grouper
Line caught florida grouper
Sides
-
$1200
Brussel Sprouts
Sambal honey
-
$1500
Wild Foraged Mushrooms
Chive, soy
-
$400
Fried Rice
-
$1000
Kimchee Fried Rice
-
$1200
Eggplant Fries
Szechwan spice yogurt
-
$1400
Crispy Broccoli
Garlic chili butter
-
$1500
Mac & Cheese
Dinner Menu
Raw Bar
-
not listed
Oysters
Kusshi, kumamoto, duxburry, malpeque
-
not listed
Clams & Shellfish
Manila, littleneck, king crab, shrimp
Small Plates
-
$800
Miso Soup
Manila clams, scallion
-
$1300
Steamed Bun
Grilled shrimp, sambal honey, pickled papaya
-
$1100
Local Fish Tartare
Kimchee, avocado, crispy skin, radish
-
$900
Fried Shishito
Soy glaze, orange salt
-
$1300
Wonton Taco
Togorashi duck confit, shaved carrot, soy sesame glaze
-
$1400
Crispy Duck Breast
Kimchee ketchup, miso glazed wild mushroom, charred broccoli
-
$3500
Live Uni
White truffle fried rice
-
$2700
"Foie" of the Sea
Monkfish, orange reduction, watercress
Makimono
-
$1500
Dragon Roll
Shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
-
$800
California Roll
Dungeness crab meat, cucumber, avocado, masago
-
$2000
Tempura Lobster Roll
Baked river eel, shiso, avocado, japanese pepper corn
-
$1400
Scallop Roll
Japanese hokkaido scallops, avocado
-
$800
Spicy Tuna Roll
Chopped tuna, scallion, spicy sauce
-
$800
Tuna Roll
Chopped tuna, scallion
-
$1500
Volcano Roll
Crab, cucumber, cream cheese
-
$1400
Salmon Sesame
Wild caught king salmon, cracked sesame seed, white goma ponzu sauce
-
$1200
Shrimp Tenpura
Japanese cucumber, spicy mayonnaise
-
$1600
Surf & Turf Roll
Lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
-
$1400
Spider Roll
Crispy soft shell crab, sesame leaf, masago
Sashimi - Nigiri
-
$900
Oh-Toro / Fatty Tuna
-
$800
Chu-Toro / Medium Fatty Tuna
-
$400
Maguro / Tuna
-
$500
Maguro / Tuna
-
$400
Sake / Salmon
-
$500
Unagi / Fresh Water Eel
-
$400
Ikura / Salmon Roe
-
$500
Tobiko / Flying Fish Roe
-
$400
Hamachi / Yellowtail
-
$400
Kanpachi / Amber Jack
-
$400
Sima Aji / Striped Jack
-
$500
Hirame / Fluke
-
$500
Suzuki / Striped Bass
-
$400
Tai / Japanese Red Snapper
-
$400
Saba / Japanese Mackerel
-
$700
Uni / Sea Urchin
-
$300
Hamaguri / Topneck Clam
-
$500
Hotate / Scallop
-
$700
Kani / King Crab
-
$400
Ebi / Shrimp
-
$600
Awabi / Abalone
-
$500
Tako / Octopus
-
$800
Mizudako / Live Octopus
-
$400
Ika / Squid
Green
-
$700
Edamame
Sea salt
-
$800
Local Field Greens
Orange ginger dressing
-
$900
Kale
Shaved carrot, textures of beets, yuzu
-
$1200
Asparagus
Egg 63, red sorrel, frisée
Large Plates
-
$2700
Korean Fried Chicken
Soowoo spicy sauce, pickled radish
-
$2400
Local Snapper
Asparagus, water noodles, thai chili, little soya. whole fish available upon request
-
$2500
Hoision Marinated Hanger Steak
Szechwan eggplant "fries", cilantro yogurt sauce
-
$2300
Chicken Breast
Miso glaze, roasted beets, carrot salad
-
$2800
Day Boat Scallops
Forbidden rice, lemongrass, chili, coquito
Korean Small Plates
-
$1500
Yook Hew
Fresh raw beef marinated with seseame seed oil. served with raw quail egg & korean pears
-
$1200
Heamool Pajun
Pan fried korean seafood pancake with scallion & seafood
-
$1400
Tang Su Yook
Sweet & sour fried tender pork served with vegetables
-
$1500
Jae Yook Bosaam
House marinated spicy radish, steamed pork belly, oyster & korean cabbage
-
$2000
Galbi Gui
Broiled tender beef short rib marinated in garlic soy sauce
-
$1800
Bul Go Gi
Thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
-
$1400
Dak Gui
Broiled boneless tender chicken in spicy garlic sauce
-
$1500
Kimchi Jae Yook Bokeum
Stir fried pork belly & kimchi
-
$1500
Ojinuh Bokeum with Korean Noodle
Pan fried fresh squid & vegetables with spicy hot pepper sauce
-
$1800
Hea Bibimbob
Assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
-
$1500
Dolsot Bimbimbob
Hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
-
$1000
Kimchee Jji Gae
Kimchi casserole with pork
-
$1000
Korean Soup of the Day
Housemade Kimchee
-
$500
Baek Kimchee
The most common type of kimchi
-
$500
Kimchee of the Day
-
$500
Baechu Kimchee
Less spicy
-
$900
Kimchee Tasting
A sellection of all 3
Teppanyaki
Beef Selections
Allen Brother's Premium
-
$3000
6 Oz Filet Mignon
-
$3400
10 Oz New York Strip
-
$3800
12 Oz Ribeye
Australian Aa3+ Wagyu
-
$16000
Tomahawk Ribeye, 32 Oz
Miyazaki a5 Bms12 Wagyu
-
$3500
Filet - Strip - Ribeye
Four ounce minimum limited availability
-
$1900
Chicken
Freebird chicken breast
Seafood
-
$2600
Shrimp
Wild florida shrimp
-
$2800
Scallops
Dayboat sea scallops
-
$2800
Maine Lobster
Steamed or grilled
-
$4200
16 Oz Maine Lobster Tail
Steamed or grilled
-
$3500
Tuna
Line caught yellowfin tuna
-
$3700
Grouper
Line caught florida grouper
Sides
-
$1200
Brussel Sprouts
Sambal honey
-
$1500
Wild Foraged Mushrooms
Chive, soy
-
$400
Fried Rice
-
$1000
Kimchee Fried Rice
-
$1200
Eggplant Fries
Szechwan spice yogurt
-
$1400
Crispy Broccoli
Garlic chili butter
-
$1500
Mac & Cheese
Dinner Menu
Raw Bar
-
not listed
Oysters
Kusshi, kumamoto, duxburry, malpeque
-
not listed
Clams & Shellfish
Manila, littleneck, king crab, shrimp
Small Plates
-
$800
Miso Soup
Manila clams, scallion
-
$1300
Steamed Bun
Grilled shrimp, sambal honey, pickled papaya
-
$1100
Local Fish Tartare
Kimchee, avocado, crispy skin, radish
-
$900
Fried Shishito
Soy glaze, orange salt
-
$1300
Wonton Taco
Togorashi duck confit, shaved carrot, soy sesame glaze
-
$1400
Crispy Duck Breast
Kimchee ketchup, miso glazed wild mushroom, charred broccoli
-
$3500
Live Uni
White truffle fried rice
-
$2700
"Foie" of the Sea
Monkfish, orange reduction, watercress
Makimono
-
$1500
Dragon Roll
Shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
-
$800
California Roll
Dungeness crab meat, cucumber, avocado, masago
-
$2000
Tempura Lobster Roll
Baked river eel, shiso, avocado, japanese pepper corn
-
$1400
Scallop Roll
Japanese hokkaido scallops, avocado
-
$800
Spicy Tuna Roll
Chopped tuna, scallion, spicy sauce
-
$800
Tuna Roll
Chopped tuna, scallion
-
$1500
Volcano Roll
Crab, cucumber, cream cheese
-
$1400
Salmon Sesame
Wild caught king salmon, cracked sesame seed, white goma ponzu sauce
-
$1200
Shrimp Tenpura
Japanese cucumber, spicy mayonnaise
-
$1600
Surf & Turf Roll
Lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
-
$1400
Spider Roll
Crispy soft shell crab, sesame leaf, masago
Sashimi - Nigiri
-
$900
Oh-Toro / Fatty Tuna
-
$800
Chu-Toro / Medium Fatty Tuna
-
$400
Maguro / Tuna
-
$500
Maguro / Tuna
-
$400
Sake / Salmon
-
$500
Unagi / Fresh Water Eel
-
$400
Ikura / Salmon Roe
-
$500
Tobiko / Flying Fish Roe
-
$400
Hamachi / Yellowtail
-
$400
Kanpachi / Amber Jack
-
$400
Sima Aji / Striped Jack
-
$500
Hirame / Fluke
-
$500
Suzuki / Striped Bass
-
$400
Tai / Japanese Red Snapper
-
$400
Saba / Japanese Mackerel
-
$700
Uni / Sea Urchin
-
$300
Hamaguri / Topneck Clam
-
$500
Hotate / Scallop
-
$700
Kani / King Crab
-
$400
Ebi / Shrimp
-
$600
Awabi / Abalone
-
$500
Tako / Octopus
-
$800
Mizudako / Live Octopus
-
$400
Ika / Squid
Green
-
$700
Edamame
Sea salt
-
$800
Local Field Greens
Orange ginger dressing
-
$900
Kale
Shaved carrot, textures of beets, yuzu
-
$1200
Asparagus
Egg 63, red sorrel, frisée
Large Plates
-
$2700
Korean Fried Chicken
Soowoo spicy sauce, pickled radish
-
$2400
Local Snapper
Asparagus, water noodles, thai chili, little soya. whole fish available upon request
-
$2500
Hoision Marinated Hanger Steak
Szechwan eggplant "fries", cilantro yogurt sauce
-
$2300
Chicken Breast
Miso glaze, roasted beets, carrot salad
-
$2800
Day Boat Scallops
Forbidden rice, lemongrass, chili, coquito
Korean Small Plates
-
$1500
Yook Hew
Fresh raw beef marinated with seseame seed oil. served with raw quail egg & korean pears
-
$1200
Heamool Pajun
Pan fried korean seafood pancake with scallion & seafood
-
$1400
Tang Su Yook
Sweet & sour fried tender pork served with vegetables
-
$1500
Jae Yook Bosaam
House marinated spicy radish, steamed pork belly, oyster & korean cabbage
-
$2000
Galbi Gui
Broiled tender beef short rib marinated in garlic soy sauce
-
$1800
Bul Go Gi
Thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
-
$1400
Dak Gui
Broiled boneless tender chicken in spicy garlic sauce
-
$1500
Kimchi Jae Yook Bokeum
Stir fried pork belly & kimchi
-
$1500
Ojinuh Bokeum with Korean Noodle
Pan fried fresh squid & vegetables with spicy hot pepper sauce
-
$1800
Hea Bibimbob
Assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
-
$1500
Dolsot Bimbimbob
Hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
-
$1000
Kimchee Jji Gae
Kimchi casserole with pork
-
$1000
Korean Soup of the Day
Housemade Kimchee
-
$500
Baek Kimchee
The most common type of kimchi
-
$500
Kimchee of the Day
-
$500
Baechu Kimchee
Less spicy
-
$900
Kimchee Tasting
A sellection of all 3
Teppanyaki
Beef Selections
Allen Brother's Premium
-
$3000
6 Oz Filet Mignon
-
$3400
10 Oz New York Strip
-
$3800
12 Oz Ribeye
Australian Aa3+ Wagyu
-
$16000
Tomahawk Ribeye, 32 Oz
Miyazaki a5 Bms12 Wagyu
-
$3500
Filet - Strip - Ribeye
Four ounce minimum limited availability
-
$1900
Chicken
Freebird chicken breast
Seafood
-
$2600
Shrimp
Wild florida shrimp
-
$2800
Scallops
Dayboat sea scallops
-
$2800
Maine Lobster
Steamed or grilled
-
$4200
16 Oz Maine Lobster Tail
Steamed or grilled
-
$3500
Tuna
Line caught yellowfin tuna
-
$3700
Grouper
Line caught florida grouper
Sides
-
$1200
Brussel Sprouts
Sambal honey
-
$1500
Wild Foraged Mushrooms
Chive, soy
-
$400
Fried Rice
-
$1000
Kimchee Fried Rice
-
$1200
Eggplant Fries
Szechwan spice yogurt
-
$1400
Crispy Broccoli
Garlic chili butter
-
$1500
Mac & Cheese
Dinner Menu
Raw Bar
-
not listed
Oysters
Kusshi, kumamoto, duxburry, malpeque
-
not listed
Clams & Shellfish
Manila, littleneck, king crab, shrimp
Small Plates
-
$800
Miso Soup
Manila clams, scallion
-
$1300
Steamed Bun
Grilled shrimp, sambal honey, pickled papaya
-
$1100
Local Fish Tartare
Kimchee, avocado, crispy skin, radish
-
$900
Fried Shishito
Soy glaze, orange salt
-
$1300
Wonton Taco
Togorashi duck confit, shaved carrot, soy sesame glaze
-
$1400
Crispy Duck Breast
Kimchee ketchup, miso glazed wild mushroom, charred broccoli
-
$3500
Live Uni
White truffle fried rice
-
$2700
"Foie" of the Sea
Monkfish, orange reduction, watercress
Makimono
-
$1500
Dragon Roll
Shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
-
$800
California Roll
Dungeness crab meat, cucumber, avocado, masago
-
$2000
Tempura Lobster Roll
Baked river eel, shiso, avocado, japanese pepper corn
-
$1400
Scallop Roll
Japanese hokkaido scallops, avocado
-
$800
Spicy Tuna Roll
Chopped tuna, scallion, spicy sauce
-
$800
Tuna Roll
Chopped tuna, scallion
-
$1500
Volcano Roll
Crab, cucumber, cream cheese
-
$1400
Salmon Sesame
Wild caught king salmon, cracked sesame seed, white goma ponzu sauce
-
$1200
Shrimp Tenpura
Japanese cucumber, spicy mayonnaise
-
$1600
Surf & Turf Roll
Lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
-
$1400
Spider Roll
Crispy soft shell crab, sesame leaf, masago
Sashimi - Nigiri
-
$900
Oh-Toro / Fatty Tuna
-
$800
Chu-Toro / Medium Fatty Tuna
-
$400
Maguro / Tuna
-
$500
Maguro / Tuna
-
$400
Sake / Salmon
-
$500
Unagi / Fresh Water Eel
-
$400
Ikura / Salmon Roe
-
$500
Tobiko / Flying Fish Roe
-
$400
Hamachi / Yellowtail
-
$400
Kanpachi / Amber Jack
-
$400
Sima Aji / Striped Jack
-
$500
Hirame / Fluke
-
$500
Suzuki / Striped Bass
-
$400
Tai / Japanese Red Snapper
-
$400
Saba / Japanese Mackerel
-
$700
Uni / Sea Urchin
-
$300
Hamaguri / Topneck Clam
-
$500
Hotate / Scallop
-
$700
Kani / King Crab
-
$400
Ebi / Shrimp
-
$600
Awabi / Abalone
-
$500
Tako / Octopus
-
$800
Mizudako / Live Octopus
-
$400
Ika / Squid
Green
-
$700
Edamame
Sea salt
-
$800
Local Field Greens
Orange ginger dressing
-
$900
Kale
Shaved carrot, textures of beets, yuzu
-
$1200
Asparagus
Egg 63, red sorrel, frisée
Large Plates
-
$2700
Korean Fried Chicken
Soowoo spicy sauce, pickled radish
-
$2400
Local Snapper
Asparagus, water noodles, thai chili, little soya. whole fish available upon request
-
$2500
Hoision Marinated Hanger Steak
Szechwan eggplant "fries", cilantro yogurt sauce
-
$2300
Chicken Breast
Miso glaze, roasted beets, carrot salad
-
$2800
Day Boat Scallops
Forbidden rice, lemongrass, chili, coquito
Korean Small Plates
-
$1500
Yook Hew
Fresh raw beef marinated with seseame seed oil. served with raw quail egg & korean pears
-
$1200
Heamool Pajun
Pan fried korean seafood pancake with scallion & seafood
-
$1400
Tang Su Yook
Sweet & sour fried tender pork served with vegetables
-
$1500
Jae Yook Bosaam
House marinated spicy radish, steamed pork belly, oyster & korean cabbage
-
$2000
Galbi Gui
Broiled tender beef short rib marinated in garlic soy sauce
-
$1800
Bul Go Gi
Thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
-
$1400
Dak Gui
Broiled boneless tender chicken in spicy garlic sauce
-
$1500
Kimchi Jae Yook Bokeum
Stir fried pork belly & kimchi
-
$1500
Ojinuh Bokeum with Korean Noodle
Pan fried fresh squid & vegetables with spicy hot pepper sauce
-
$1800
Hea Bibimbob
Assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
-
$1500
Dolsot Bimbimbob
Hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
-
$1000
Kimchee Jji Gae
Kimchi casserole with pork
-
$1000
Korean Soup of the Day
Housemade Kimchee
-
$500
Baek Kimchee
The most common type of kimchi
-
$500
Kimchee of the Day
-
$500
Baechu Kimchee
Less spicy
-
$900
Kimchee Tasting
A sellection of all 3
Teppanyaki
Beef Selections
Allen Brother's Premium
-
$3000
6 Oz Filet Mignon
-
$3400
10 Oz New York Strip
-
$3800
12 Oz Ribeye
Australian Aa3+ Wagyu
-
$16000
Tomahawk Ribeye, 32 Oz
Miyazaki a5 Bms12 Wagyu
-
$3500
Filet - Strip - Ribeye
Four ounce minimum limited availability
-
$1900
Chicken
Freebird chicken breast
Seafood
-
$2600
Shrimp
Wild florida shrimp
-
$2800
Scallops
Dayboat sea scallops
-
$2800
Maine Lobster
Steamed or grilled
-
$4200
16 Oz Maine Lobster Tail
Steamed or grilled
-
$3500
Tuna
Line caught yellowfin tuna
-
$3700
Grouper
Line caught florida grouper
Sides
-
$1200
Brussel Sprouts
Sambal honey
-
$1500
Wild Foraged Mushrooms
Chive, soy
-
$400
Fried Rice
-
$1000
Kimchee Fried Rice
-
$1200
Eggplant Fries
Szechwan spice yogurt
-
$1400
Crispy Broccoli
Garlic chili butter
-
$1500
Mac & Cheese
Dinner Menu
Raw Bar
-
not listed
Oysters
Kusshi, kumamoto, duxburry, malpeque
-
not listed
Clams & Shellfish
Manila, littleneck, king crab, shrimp
Small Plates
-
$800
Miso Soup
Manila clams, scallion
-
$1300
Steamed Bun
Grilled shrimp, sambal honey, pickled papaya
-
$1100
Local Fish Tartare
Kimchee, avocado, crispy skin, radish
-
$900
Fried Shishito
Soy glaze, orange salt
-
$1300
Wonton Taco
Togorashi duck confit, shaved carrot, soy sesame glaze
-
$1400
Crispy Duck Breast
Kimchee ketchup, miso glazed wild mushroom, charred broccoli
-
$3500
Live Uni
White truffle fried rice
-
$2700
"Foie" of the Sea
Monkfish, orange reduction, watercress
Makimono
-
$1500
Dragon Roll
Shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
-
$800
California Roll
Dungeness crab meat, cucumber, avocado, masago
-
$2000
Tempura Lobster Roll
Baked river eel, shiso, avocado, japanese pepper corn
-
$1400
Scallop Roll
Japanese hokkaido scallops, avocado
-
$800
Spicy Tuna Roll
Chopped tuna, scallion, spicy sauce
-
$800
Tuna Roll
Chopped tuna, scallion
-
$1500
Volcano Roll
Crab, cucumber, cream cheese
-
$1400
Salmon Sesame
Wild caught king salmon, cracked sesame seed, white goma ponzu sauce
-
$1200
Shrimp Tenpura
Japanese cucumber, spicy mayonnaise
-
$1600
Surf & Turf Roll
Lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
-
$1400
Spider Roll
Crispy soft shell crab, sesame leaf, masago
Sashimi - Nigiri
-
$900
Oh-Toro / Fatty Tuna
-
$800
Chu-Toro / Medium Fatty Tuna
-
$400
Maguro / Tuna
-
$500
Maguro / Tuna
-
$400
Sake / Salmon
-
$500
Unagi / Fresh Water Eel
-
$400
Ikura / Salmon Roe
-
$500
Tobiko / Flying Fish Roe
-
$400
Hamachi / Yellowtail
-
$400
Kanpachi / Amber Jack
-
$400
Sima Aji / Striped Jack
-
$500
Hirame / Fluke
-
$500
Suzuki / Striped Bass
-
$400
Tai / Japanese Red Snapper
-
$400
Saba / Japanese Mackerel
-
$700
Uni / Sea Urchin
-
$300
Hamaguri / Topneck Clam
-
$500
Hotate / Scallop
-
$700
Kani / King Crab
-
$400
Ebi / Shrimp
-
$600
Awabi / Abalone
-
$500
Tako / Octopus
-
$800
Mizudako / Live Octopus
-
$400
Ika / Squid
Green
-
$700
Edamame
Sea salt
-
$800
Local Field Greens
Orange ginger dressing
-
$900
Kale
Shaved carrot, textures of beets, yuzu
-
$1200
Asparagus
Egg 63, red sorrel, frisée
Large Plates
-
$2700
Korean Fried Chicken
Soowoo spicy sauce, pickled radish
-
$2400
Local Snapper
Asparagus, water noodles, thai chili, little soya. whole fish available upon request
-
$2500
Hoision Marinated Hanger Steak
Szechwan eggplant "fries", cilantro yogurt sauce
-
$2300
Chicken Breast
Miso glaze, roasted beets, carrot salad
-
$2800
Day Boat Scallops
Forbidden rice, lemongrass, chili, coquito
Korean Small Plates
-
$1500
Yook Hew
Fresh raw beef marinated with seseame seed oil. served with raw quail egg & korean pears
-
$1200
Heamool Pajun
Pan fried korean seafood pancake with scallion & seafood
-
$1400
Tang Su Yook
Sweet & sour fried tender pork served with vegetables
-
$1500
Jae Yook Bosaam
House marinated spicy radish, steamed pork belly, oyster & korean cabbage
-
$2000
Galbi Gui
Broiled tender beef short rib marinated in garlic soy sauce
-
$1800
Bul Go Gi
Thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
-
$1400
Dak Gui
Broiled boneless tender chicken in spicy garlic sauce
-
$1500
Kimchi Jae Yook Bokeum
Stir fried pork belly & kimchi
-
$1500
Ojinuh Bokeum with Korean Noodle
Pan fried fresh squid & vegetables with spicy hot pepper sauce
-
$1800
Hea Bibimbob
Assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
-
$1500
Dolsot Bimbimbob
Hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
-
$1000
Kimchee Jji Gae
Kimchi casserole with pork
-
$1000
Korean Soup of the Day
Housemade Kimchee
-
$500
Baek Kimchee
The most common type of kimchi
-
$500
Kimchee of the Day
-
$500
Baechu Kimchee
Less spicy
-
$900
Kimchee Tasting
A sellection of all 3
Teppanyaki
Beef Selections
Allen Brother's Premium
-
$3000
6 Oz Filet Mignon
-
$3400
10 Oz New York Strip
-
$3800
12 Oz Ribeye
Australian Aa3+ Wagyu
-
$16000
Tomahawk Ribeye, 32 Oz
Miyazaki a5 Bms12 Wagyu
-
$3500
Filet - Strip - Ribeye
Four ounce minimum limited availability
-
$1900
Chicken
Freebird chicken breast
Seafood
-
$2600
Shrimp
Wild florida shrimp
-
$2800
Scallops
Dayboat sea scallops
-
$2800
Maine Lobster
Steamed or grilled
-
$4200
16 Oz Maine Lobster Tail
Steamed or grilled
-
$3500
Tuna
Line caught yellowfin tuna
-
$3700
Grouper
Line caught florida grouper
Sides
-
$1200
Brussel Sprouts
Sambal honey
-
$1500
Wild Foraged Mushrooms
Chive, soy
-
$400
Fried Rice
-
$1000
Kimchee Fried Rice
-
$1200
Eggplant Fries
Szechwan spice yogurt
-
$1400
Crispy Broccoli
Garlic chili butter
-
$1500
Mac & Cheese
Dinner Menu
Raw Bar
-
not listed
Oysters
Kusshi, kumamoto, duxburry, malpeque
-
not listed
Clams & Shellfish
Manila, littleneck, king crab, shrimp
Small Plates
-
$800
Miso Soup
Manila clams, scallion
-
$1300
Steamed Bun
Grilled shrimp, sambal honey, pickled papaya
-
$1100
Local Fish Tartare
Kimchee, avocado, crispy skin, radish
-
$900
Fried Shishito
Soy glaze, orange salt
-
$1300
Wonton Taco
Togorashi duck confit, shaved carrot, soy sesame glaze
-
$1400
Crispy Duck Breast
Kimchee ketchup, miso glazed wild mushroom, charred broccoli
-
$3500
Live Uni
White truffle fried rice
-
$2700
"Foie" of the Sea
Monkfish, orange reduction, watercress
Makimono
-
$1500
Dragon Roll
Shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
-
$800
California Roll
Dungeness crab meat, cucumber, avocado, masago
-
$2000
Tempura Lobster Roll
Baked river eel, shiso, avocado, japanese pepper corn
-
$1400
Scallop Roll
Japanese hokkaido scallops, avocado
-
$800
Spicy Tuna Roll
Chopped tuna, scallion, spicy sauce
-
$800
Tuna Roll
Chopped tuna, scallion
-
$1500
Volcano Roll
Crab, cucumber, cream cheese
-
$1400
Salmon Sesame
Wild caught king salmon, cracked sesame seed, white goma ponzu sauce
-
$1200
Shrimp Tenpura
Japanese cucumber, spicy mayonnaise
-
$1600
Surf & Turf Roll
Lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
-
$1400
Spider Roll
Crispy soft shell crab, sesame leaf, masago
Sashimi - Nigiri
-
$900
Oh-Toro / Fatty Tuna
-
$800
Chu-Toro / Medium Fatty Tuna
-
$400
Maguro / Tuna
-
$500
Maguro / Tuna
-
$400
Sake / Salmon
-
$500
Unagi / Fresh Water Eel
-
$400
Ikura / Salmon Roe
-
$500
Tobiko / Flying Fish Roe
-
$400
Hamachi / Yellowtail
-
$400
Kanpachi / Amber Jack
-
$400
Sima Aji / Striped Jack
-
$500
Hirame / Fluke
-
$500
Suzuki / Striped Bass
-
$400
Tai / Japanese Red Snapper
-
$400
Saba / Japanese Mackerel
-
$700
Uni / Sea Urchin
-
$300
Hamaguri / Topneck Clam
-
$500
Hotate / Scallop
-
$700
Kani / King Crab
-
$400
Ebi / Shrimp
-
$600
Awabi / Abalone
-
$500
Tako / Octopus
-
$800
Mizudako / Live Octopus
-
$400
Ika / Squid
Green
-
$700
Edamame
Sea salt
-
$800
Local Field Greens
Orange ginger dressing
-
$900
Kale
Shaved carrot, textures of beets, yuzu
-
$1200
Asparagus
Egg 63, red sorrel, frisée
Large Plates
-
$2700
Korean Fried Chicken
Soowoo spicy sauce, pickled radish
-
$2400
Local Snapper
Asparagus, water noodles, thai chili, little soya. whole fish available upon request
-
$2500
Hoision Marinated Hanger Steak
Szechwan eggplant "fries", cilantro yogurt sauce
-
$2300
Chicken Breast
Miso glaze, roasted beets, carrot salad
-
$2800
Day Boat Scallops
Forbidden rice, lemongrass, chili, coquito
Korean Small Plates
-
$1500
Yook Hew
Fresh raw beef marinated with seseame seed oil. served with raw quail egg & korean pears
-
$1200
Heamool Pajun
Pan fried korean seafood pancake with scallion & seafood
-
$1400
Tang Su Yook
Sweet & sour fried tender pork served with vegetables
-
$1500
Jae Yook Bosaam
House marinated spicy radish, steamed pork belly, oyster & korean cabbage
-
$2000
Galbi Gui
Broiled tender beef short rib marinated in garlic soy sauce
-
$1800
Bul Go Gi
Thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
-
$1400
Dak Gui
Broiled boneless tender chicken in spicy garlic sauce
-
$1500
Kimchi Jae Yook Bokeum
Stir fried pork belly & kimchi
-
$1500
Ojinuh Bokeum with Korean Noodle
Pan fried fresh squid & vegetables with spicy hot pepper sauce
-
$1800
Hea Bibimbob
Assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
-
$1500
Dolsot Bimbimbob
Hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
-
$1000
Kimchee Jji Gae
Kimchi casserole with pork
-
$1000
Korean Soup of the Day
Housemade Kimchee
-
$500
Baek Kimchee
The most common type of kimchi
-
$500
Kimchee of the Day
-
$500
Baechu Kimchee
Less spicy
-
$900
Kimchee Tasting
A sellection of all 3
Teppanyaki
Beef Selections
Allen Brother's Premium
-
$3000
6 Oz Filet Mignon
-
$3400
10 Oz New York Strip
-
$3800
12 Oz Ribeye
Australian Aa3+ Wagyu
-
$16000
Tomahawk Ribeye, 32 Oz
Miyazaki a5 Bms12 Wagyu
-
$3500
Filet - Strip - Ribeye
Four ounce minimum limited availability
-
$1900
Chicken
Freebird chicken breast
Seafood
-
$2600
Shrimp
Wild florida shrimp
-
$2800
Scallops
Dayboat sea scallops
-
$2800
Maine Lobster
Steamed or grilled
-
$4200
16 Oz Maine Lobster Tail
Steamed or grilled
-
$3500
Tuna
Line caught yellowfin tuna
-
$3700
Grouper
Line caught florida grouper
Sides
-
$1200
Brussel Sprouts
Sambal honey
-
$1500
Wild Foraged Mushrooms
Chive, soy
-
$400
Fried Rice
-
$1000
Kimchee Fried Rice
-
$1200
Eggplant Fries
Szechwan spice yogurt
-
$1400
Crispy Broccoli
Garlic chili butter
-
$1500
Mac & Cheese
Dinner Menu
Raw Bar
-
not listed
Oysters
Kusshi, kumamoto, duxburry, malpeque
-
not listed
Clams & Shellfish
Manila, littleneck, king crab, shrimp
Small Plates
-
$800
Miso Soup
Manila clams, scallion
-
$1300
Steamed Bun
Grilled shrimp, sambal honey, pickled papaya
-
$1100
Local Fish Tartare
Kimchee, avocado, crispy skin, radish
-
$900
Fried Shishito
Soy glaze, orange salt
-
$1300
Wonton Taco
Togorashi duck confit, shaved carrot, soy sesame glaze
-
$1400
Crispy Duck Breast
Kimchee ketchup, miso glazed wild mushroom, charred broccoli
-
$3500
Live Uni
White truffle fried rice
-
$2700
"Foie" of the Sea
Monkfish, orange reduction, watercress
Makimono
-
$1500
Dragon Roll
Shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
-
$800
California Roll
Dungeness crab meat, cucumber, avocado, masago
-
$2000
Tempura Lobster Roll
Baked river eel, shiso, avocado, japanese pepper corn
-
$1400
Scallop Roll
Japanese hokkaido scallops, avocado
-
$800
Spicy Tuna Roll
Chopped tuna, scallion, spicy sauce
-
$800
Tuna Roll
Chopped tuna, scallion
-
$1500
Volcano Roll
Crab, cucumber, cream cheese
-
$1400
Salmon Sesame
Wild caught king salmon, cracked sesame seed, white goma ponzu sauce
-
$1200
Shrimp Tenpura
Japanese cucumber, spicy mayonnaise
-
$1600
Surf & Turf Roll
Lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
-
$1400
Spider Roll
Crispy soft shell crab, sesame leaf, masago
Sashimi - Nigiri
-
$900
Oh-Toro / Fatty Tuna
-
$800
Chu-Toro / Medium Fatty Tuna
-
$400
Maguro / Tuna
-
$500
Maguro / Tuna
-
$400
Sake / Salmon
-
$500
Unagi / Fresh Water Eel
-
$400
Ikura / Salmon Roe
-
$500
Tobiko / Flying Fish Roe
-
$400
Hamachi / Yellowtail
-
$400
Kanpachi / Amber Jack
-
$400
Sima Aji / Striped Jack
-
$500
Hirame / Fluke
-
$500
Suzuki / Striped Bass
-
$400
Tai / Japanese Red Snapper
-
$400
Saba / Japanese Mackerel
-
$700
Uni / Sea Urchin
-
$300
Hamaguri / Topneck Clam
-
$500
Hotate / Scallop
-
$700
Kani / King Crab
-
$400
Ebi / Shrimp
-
$600
Awabi / Abalone
-
$500
Tako / Octopus
-
$800
Mizudako / Live Octopus
-
$400
Ika / Squid
Green
-
$700
Edamame
Sea salt
-
$800
Local Field Greens
Orange ginger dressing
-
$900
Kale
Shaved carrot, textures of beets, yuzu
-
$1200
Asparagus
Egg 63, red sorrel, frisée
Large Plates
-
$2700
Korean Fried Chicken
Soowoo spicy sauce, pickled radish
-
$2400
Local Snapper
Asparagus, water noodles, thai chili, little soya. whole fish available upon request
-
$2500
Hoision Marinated Hanger Steak
Szechwan eggplant "fries", cilantro yogurt sauce
-
$2300
Chicken Breast
Miso glaze, roasted beets, carrot salad
-
$2800
Day Boat Scallops
Forbidden rice, lemongrass, chili, coquito
Korean Small Plates
-
$1500
Yook Hew
Fresh raw beef marinated with seseame seed oil. served with raw quail egg & korean pears
-
$1200
Heamool Pajun
Pan fried korean seafood pancake with scallion & seafood
-
$1400
Tang Su Yook
Sweet & sour fried tender pork served with vegetables
-
$1500
Jae Yook Bosaam
House marinated spicy radish, steamed pork belly, oyster & korean cabbage
-
$2000
Galbi Gui
Broiled tender beef short rib marinated in garlic soy sauce
-
$1800
Bul Go Gi
Thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
-
$1400
Dak Gui
Broiled boneless tender chicken in spicy garlic sauce
-
$1500
Kimchi Jae Yook Bokeum
Stir fried pork belly & kimchi
-
$1500
Ojinuh Bokeum with Korean Noodle
Pan fried fresh squid & vegetables with spicy hot pepper sauce
-
$1800
Hea Bibimbob
Assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
-
$1500
Dolsot Bimbimbob
Hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
-
$1000
Kimchee Jji Gae
Kimchi casserole with pork
-
$1000
Korean Soup of the Day
Housemade Kimchee
-
$500
Baek Kimchee
The most common type of kimchi
-
$500
Kimchee of the Day
-
$500
Baechu Kimchee
Less spicy
-
$900
Kimchee Tasting
A sellection of all 3
Teppanyaki
Beef Selections
Allen Brother's Premium
-
$3000
6 Oz Filet Mignon
-
$3400
10 Oz New York Strip
-
$3800
12 Oz Ribeye
Australian Aa3+ Wagyu
-
$16000
Tomahawk Ribeye, 32 Oz
Miyazaki a5 Bms12 Wagyu
-
$3500
Filet - Strip - Ribeye
Four ounce minimum limited availability
-
$1900
Chicken
Freebird chicken breast
Seafood
-
$2600
Shrimp
Wild florida shrimp
-
$2800
Scallops
Dayboat sea scallops
-
$2800
Maine Lobster
Steamed or grilled
-
$4200
16 Oz Maine Lobster Tail
Steamed or grilled
-
$3500
Tuna
Line caught yellowfin tuna
-
$3700
Grouper
Line caught florida grouper
Sides
-
$1200
Brussel Sprouts
Sambal honey
-
$1500
Wild Foraged Mushrooms
Chive, soy
-
$400
Fried Rice
-
$1000
Kimchee Fried Rice
-
$1200
Eggplant Fries
Szechwan spice yogurt
-
$1400
Crispy Broccoli
Garlic chili butter
-
$1500
Mac & Cheese
Dinner Menu
Raw Bar
-
not listed
Oysters
Kusshi, kumamoto, duxburry, malpeque
-
not listed
Clams & Shellfish
Manila, littleneck, king crab, shrimp
Small Plates
-
$800
Miso Soup
Manila clams, scallion
-
$1300
Steamed Bun
Grilled shrimp, sambal honey, pickled papaya
-
$1100
Local Fish Tartare
Kimchee, avocado, crispy skin, radish
-
$900
Fried Shishito
Soy glaze, orange salt
-
$1300
Wonton Taco
Togorashi duck confit, shaved carrot, soy sesame glaze
-
$1400
Crispy Duck Breast
Kimchee ketchup, miso glazed wild mushroom, charred broccoli
-
$3500
Live Uni
White truffle fried rice
-
$2700
"Foie" of the Sea
Monkfish, orange reduction, watercress
Makimono
-
$1500
Dragon Roll
Shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
-
$800
California Roll
Dungeness crab meat, cucumber, avocado, masago
-
$2000
Tempura Lobster Roll
Baked river eel, shiso, avocado, japanese pepper corn
-
$1400
Scallop Roll
Japanese hokkaido scallops, avocado
-
$800
Spicy Tuna Roll
Chopped tuna, scallion, spicy sauce
-
$800
Tuna Roll
Chopped tuna, scallion
-
$1500
Volcano Roll
Crab, cucumber, cream cheese
-
$1400
Salmon Sesame
Wild caught king salmon, cracked sesame seed, white goma ponzu sauce
-
$1200
Shrimp Tenpura
Japanese cucumber, spicy mayonnaise
-
$1600
Surf & Turf Roll
Lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
-
$1400
Spider Roll
Crispy soft shell crab, sesame leaf, masago
Sashimi - Nigiri
-
$900
Oh-Toro / Fatty Tuna
-
$800
Chu-Toro / Medium Fatty Tuna
-
$400
Maguro / Tuna
-
$500
Maguro / Tuna
-
$400
Sake / Salmon
-
$500
Unagi / Fresh Water Eel
-
$400
Ikura / Salmon Roe
-
$500
Tobiko / Flying Fish Roe
-
$400
Hamachi / Yellowtail
-
$400
Kanpachi / Amber Jack
-
$400
Sima Aji / Striped Jack
-
$500
Hirame / Fluke
-
$500
Suzuki / Striped Bass
-
$400
Tai / Japanese Red Snapper
-
$400
Saba / Japanese Mackerel
-
$700
Uni / Sea Urchin
-
$300
Hamaguri / Topneck Clam
-
$500
Hotate / Scallop
-
$700
Kani / King Crab
-
$400
Ebi / Shrimp
-
$600
Awabi / Abalone
-
$500
Tako / Octopus
-
$800
Mizudako / Live Octopus
-
$400
Ika / Squid
Green
-
$700
Edamame
Sea salt
-
$800
Local Field Greens
Orange ginger dressing
-
$900
Kale
Shaved carrot, textures of beets, yuzu
-
$1200
Asparagus
Egg 63, red sorrel, frisée
Large Plates
-
$2700
Korean Fried Chicken
Soowoo spicy sauce, pickled radish
-
$2400
Local Snapper
Asparagus, water noodles, thai chili, little soya. whole fish available upon request
-
$2500
Hoision Marinated Hanger Steak
Szechwan eggplant "fries", cilantro yogurt sauce
-
$2300
Chicken Breast
Miso glaze, roasted beets, carrot salad
-
$2800
Day Boat Scallops
Forbidden rice, lemongrass, chili, coquito
Korean Small Plates
-
$1500
Yook Hew
Fresh raw beef marinated with seseame seed oil. served with raw quail egg & korean pears
-
$1200
Heamool Pajun
Pan fried korean seafood pancake with scallion & seafood
-
$1400
Tang Su Yook
Sweet & sour fried tender pork served with vegetables
-
$1500
Jae Yook Bosaam
House marinated spicy radish, steamed pork belly, oyster & korean cabbage
-
$2000
Galbi Gui
Broiled tender beef short rib marinated in garlic soy sauce
-
$1800
Bul Go Gi
Thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
-
$1400
Dak Gui
Broiled boneless tender chicken in spicy garlic sauce
-
$1500
Kimchi Jae Yook Bokeum
Stir fried pork belly & kimchi
-
$1500
Ojinuh Bokeum with Korean Noodle
Pan fried fresh squid & vegetables with spicy hot pepper sauce
-
$1800
Hea Bibimbob
Assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
-
$1500
Dolsot Bimbimbob
Hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
-
$1000
Kimchee Jji Gae
Kimchi casserole with pork
-
$1000
Korean Soup of the Day
Housemade Kimchee
-
$500
Baek Kimchee
The most common type of kimchi
-
$500
Kimchee of the Day
-
$500
Baechu Kimchee
Less spicy
-
$900
Kimchee Tasting
A sellection of all 3
Teppanyaki
Beef Selections
Allen Brother's Premium
-
$3000
6 Oz Filet Mignon
-
$3400
10 Oz New York Strip
-
$3800
12 Oz Ribeye
Australian Aa3+ Wagyu
-
$16000
Tomahawk Ribeye, 32 Oz
Miyazaki a5 Bms12 Wagyu
-
$3500
Filet - Strip - Ribeye
Four ounce minimum limited availability
-
$1900
Chicken
Freebird chicken breast
Seafood
-
$2600
Shrimp
Wild florida shrimp
-
$2800
Scallops
Dayboat sea scallops
-
$2800
Maine Lobster
Steamed or grilled
-
$4200
16 Oz Maine Lobster Tail
Steamed or grilled
-
$3500
Tuna
Line caught yellowfin tuna
-
$3700
Grouper
Line caught florida grouper
Sides
-
$1200
Brussel Sprouts
Sambal honey
-
$1500
Wild Foraged Mushrooms
Chive, soy
-
$400
Fried Rice
-
$1000
Kimchee Fried Rice
-
$1200
Eggplant Fries
Szechwan spice yogurt
-
$1400
Crispy Broccoli
Garlic chili butter
-
$1500
Mac & Cheese
Dinner Menu
Raw Bar
-
not listed
Oysters
Kusshi, kumamoto, duxburry, malpeque
-
not listed
Clams & Shellfish
Manila, littleneck, king crab, shrimp
Small Plates
-
$800
Miso Soup
Manila clams, scallion
-
$1300
Steamed Bun
Grilled shrimp, sambal honey, pickled papaya
-
$1100
Local Fish Tartare
Kimchee, avocado, crispy skin, radish
-
$900
Fried Shishito
Soy glaze, orange salt
-
$1300
Wonton Taco
Togorashi duck confit, shaved carrot, soy sesame glaze
-
$1400
Crispy Duck Breast
Kimchee ketchup, miso glazed wild mushroom, charred broccoli
-
$3500
Live Uni
White truffle fried rice
-
$2700
"Foie" of the Sea
Monkfish, orange reduction, watercress
Makimono
-
$1500
Dragon Roll
Shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
-
$800
California Roll
Dungeness crab meat, cucumber, avocado, masago
-
$2000
Tempura Lobster Roll
Baked river eel, shiso, avocado, japanese pepper corn
-
$1400
Scallop Roll
Japanese hokkaido scallops, avocado
-
$800
Spicy Tuna Roll
Chopped tuna, scallion, spicy sauce
-
$800
Tuna Roll
Chopped tuna, scallion
-
$1500
Volcano Roll
Crab, cucumber, cream cheese
-
$1400
Salmon Sesame
Wild caught king salmon, cracked sesame seed, white goma ponzu sauce
-
$1200
Shrimp Tenpura
Japanese cucumber, spicy mayonnaise
-
$1600
Surf & Turf Roll
Lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
-
$1400
Spider Roll
Crispy soft shell crab, sesame leaf, masago
Sashimi - Nigiri
-
$900
Oh-Toro / Fatty Tuna
-
$800
Chu-Toro / Medium Fatty Tuna
-
$400
Maguro / Tuna
-
$500
Maguro / Tuna
-
$400
Sake / Salmon
-
$500
Unagi / Fresh Water Eel
-
$400
Ikura / Salmon Roe
-
$500
Tobiko / Flying Fish Roe
-
$400
Hamachi / Yellowtail
-
$400
Kanpachi / Amber Jack
-
$400
Sima Aji / Striped Jack
-
$500
Hirame / Fluke
-
$500
Suzuki / Striped Bass
-
$400
Tai / Japanese Red Snapper
-
$400
Saba / Japanese Mackerel
-
$700
Uni / Sea Urchin
-
$300
Hamaguri / Topneck Clam
-
$500
Hotate / Scallop
-
$700
Kani / King Crab
-
$400
Ebi / Shrimp
-
$600
Awabi / Abalone
-
$500
Tako / Octopus
-
$800
Mizudako / Live Octopus
-
$400
Ika / Squid
Green
-
$700
Edamame
Sea salt
-
$800
Local Field Greens
Orange ginger dressing
-
$900
Kale
Shaved carrot, textures of beets, yuzu
-
$1200
Asparagus
Egg 63, red sorrel, frisée
Large Plates
-
$2700
Korean Fried Chicken
Soowoo spicy sauce, pickled radish
-
$2400
Local Snapper
Asparagus, water noodles, thai chili, little soya. whole fish available upon request
-
$2500
Hoision Marinated Hanger Steak
Szechwan eggplant "fries", cilantro yogurt sauce
-
$2300
Chicken Breast
Miso glaze, roasted beets, carrot salad
-
$2800
Day Boat Scallops
Forbidden rice, lemongrass, chili, coquito
Korean Small Plates
-
$1500
Yook Hew
Fresh raw beef marinated with seseame seed oil. served with raw quail egg & korean pears
-
$1200
Heamool Pajun
Pan fried korean seafood pancake with scallion & seafood
-
$1400
Tang Su Yook
Sweet & sour fried tender pork served with vegetables
-
$1500
Jae Yook Bosaam
House marinated spicy radish, steamed pork belly, oyster & korean cabbage
-
$2000
Galbi Gui
Broiled tender beef short rib marinated in garlic soy sauce
-
$1800
Bul Go Gi
Thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
-
$1400
Dak Gui
Broiled boneless tender chicken in spicy garlic sauce
-
$1500
Kimchi Jae Yook Bokeum
Stir fried pork belly & kimchi
-
$1500
Ojinuh Bokeum with Korean Noodle
Pan fried fresh squid & vegetables with spicy hot pepper sauce
-
$1800
Hea Bibimbob
Assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
-
$1500
Dolsot Bimbimbob
Hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
-
$1000
Kimchee Jji Gae
Kimchi casserole with pork
-
$1000
Korean Soup of the Day
Housemade Kimchee
-
$500
Baek Kimchee
The most common type of kimchi
-
$500
Kimchee of the Day
-
$500
Baechu Kimchee
Less spicy
-
$900
Kimchee Tasting
A sellection of all 3
Teppanyaki
Beef Selections
Allen Brother's Premium
-
$3000
6 Oz Filet Mignon
-
$3400
10 Oz New York Strip
-
$3800
12 Oz Ribeye
Australian Aa3+ Wagyu
-
$16000
Tomahawk Ribeye, 32 Oz
Miyazaki a5 Bms12 Wagyu
-
$3500
Filet - Strip - Ribeye
Four ounce minimum limited availability
-
$1900
Chicken
Freebird chicken breast
Seafood
-
$2600
Shrimp
Wild florida shrimp
-
$2800
Scallops
Dayboat sea scallops
-
$2800
Maine Lobster
Steamed or grilled
-
$4200
16 Oz Maine Lobster Tail
Steamed or grilled
-
$3500
Tuna
Line caught yellowfin tuna
-
$3700
Grouper
Line caught florida grouper
Sides
-
$1200
Brussel Sprouts
Sambal honey
-
$1500
Wild Foraged Mushrooms
Chive, soy
-
$400
Fried Rice
-
$1000
Kimchee Fried Rice
-
$1200
Eggplant Fries
Szechwan spice yogurt
-
$1400
Crispy Broccoli
Garlic chili butter
-
$1500
Mac & Cheese
Dinner Menu
Raw Bar
-
not listed
Oysters
Kusshi, kumamoto, duxburry, malpeque
-
not listed
Clams & Shellfish
Manila, littleneck, king crab, shrimp
Small Plates
-
$800
Miso Soup
Manila clams, scallion
-
$1300
Steamed Bun
Grilled shrimp, sambal honey, pickled papaya
-
$1100
Local Fish Tartare
Kimchee, avocado, crispy skin, radish
-
$900
Fried Shishito
Soy glaze, orange salt
-
$1300
Wonton Taco
Togorashi duck confit, shaved carrot, soy sesame glaze
-
$1400
Crispy Duck Breast
Kimchee ketchup, miso glazed wild mushroom, charred broccoli
-
$3500
Live Uni
White truffle fried rice
-
$2700
"Foie" of the Sea
Monkfish, orange reduction, watercress
Makimono
-
$1500
Dragon Roll
Shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
-
$800
California Roll
Dungeness crab meat, cucumber, avocado, masago
-
$2000
Tempura Lobster Roll
Baked river eel, shiso, avocado, japanese pepper corn
-
$1400
Scallop Roll
Japanese hokkaido scallops, avocado
-
$800
Spicy Tuna Roll
Chopped tuna, scallion, spicy sauce
-
$800
Tuna Roll
Chopped tuna, scallion
-
$1500
Volcano Roll
Crab, cucumber, cream cheese
-
$1400
Salmon Sesame
Wild caught king salmon, cracked sesame seed, white goma ponzu sauce
-
$1200
Shrimp Tenpura
Japanese cucumber, spicy mayonnaise
-
$1600
Surf & Turf Roll
Lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
-
$1400
Spider Roll
Crispy soft shell crab, sesame leaf, masago
Sashimi - Nigiri
-
$900
Oh-Toro / Fatty Tuna
-
$800
Chu-Toro / Medium Fatty Tuna
-
$400
Maguro / Tuna
-
$500
Maguro / Tuna
-
$400
Sake / Salmon
-
$500
Unagi / Fresh Water Eel
-
$400
Ikura / Salmon Roe
-
$500
Tobiko / Flying Fish Roe
-
$400
Hamachi / Yellowtail
-
$400
Kanpachi / Amber Jack
-
$400
Sima Aji / Striped Jack
-
$500
Hirame / Fluke
-
$500
Suzuki / Striped Bass
-
$400
Tai / Japanese Red Snapper
-
$400
Saba / Japanese Mackerel
-
$700
Uni / Sea Urchin
-
$300
Hamaguri / Topneck Clam
-
$500
Hotate / Scallop
-
$700
Kani / King Crab
-
$400
Ebi / Shrimp
-
$600
Awabi / Abalone
-
$500
Tako / Octopus
-
$800
Mizudako / Live Octopus
-
$400
Ika / Squid
Green
-
$700
Edamame
Sea salt
-
$800
Local Field Greens
Orange ginger dressing
-
$900
Kale
Shaved carrot, textures of beets, yuzu
-
$1200
Asparagus
Egg 63, red sorrel, frisée
Large Plates
-
$2700
Korean Fried Chicken
Soowoo spicy sauce, pickled radish
-
$2400
Local Snapper
Asparagus, water noodles, thai chili, little soya. whole fish available upon request
-
$2500
Hoision Marinated Hanger Steak
Szechwan eggplant "fries", cilantro yogurt sauce
-
$2300
Chicken Breast
Miso glaze, roasted beets, carrot salad
-
$2800
Day Boat Scallops
Forbidden rice, lemongrass, chili, coquito
Korean Small Plates
-
$1500
Yook Hew
Fresh raw beef marinated with seseame seed oil. served with raw quail egg & korean pears
-
$1200
Heamool Pajun
Pan fried korean seafood pancake with scallion & seafood
-
$1400
Tang Su Yook
Sweet & sour fried tender pork served with vegetables
-
$1500
Jae Yook Bosaam
House marinated spicy radish, steamed pork belly, oyster & korean cabbage
-
$2000
Galbi Gui
Broiled tender beef short rib marinated in garlic soy sauce
-
$1800
Bul Go Gi
Thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
-
$1400
Dak Gui
Broiled boneless tender chicken in spicy garlic sauce
-
$1500
Kimchi Jae Yook Bokeum
Stir fried pork belly & kimchi
-
$1500
Ojinuh Bokeum with Korean Noodle
Pan fried fresh squid & vegetables with spicy hot pepper sauce
-
$1800
Hea Bibimbob
Assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
-
$1500
Dolsot Bimbimbob
Hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
-
$1000
Kimchee Jji Gae
Kimchi casserole with pork
-
$1000
Korean Soup of the Day
Housemade Kimchee
-
$500
Baek Kimchee
The most common type of kimchi
-
$500
Kimchee of the Day
-
$500
Baechu Kimchee
Less spicy
-
$900
Kimchee Tasting
A sellection of all 3
Teppanyaki
Beef Selections
Allen Brother's Premium
-
$3000
6 Oz Filet Mignon
-
$3400
10 Oz New York Strip
-
$3800
12 Oz Ribeye
Australian Aa3+ Wagyu
-
$16000
Tomahawk Ribeye, 32 Oz
Miyazaki a5 Bms12 Wagyu
-
$3500
Filet - Strip - Ribeye
Four ounce minimum limited availability
-
$1900
Chicken
Freebird chicken breast
Seafood
-
$2600
Shrimp
Wild florida shrimp
-
$2800
Scallops
Dayboat sea scallops
-
$2800
Maine Lobster
Steamed or grilled
-
$4200
16 Oz Maine Lobster Tail
Steamed or grilled
-
$3500
Tuna
Line caught yellowfin tuna
-
$3700
Grouper
Line caught florida grouper
Sides
-
$1200
Brussel Sprouts
Sambal honey
-
$1500
Wild Foraged Mushrooms
Chive, soy
-
$400
Fried Rice
-
$1000
Kimchee Fried Rice
-
$1200
Eggplant Fries
Szechwan spice yogurt
-
$1400
Crispy Broccoli
Garlic chili butter
-
$1500
Mac & Cheese
Dinner Menu
Raw Bar
-
not listed
Oysters
Kusshi, kumamoto, duxburry, malpeque
-
not listed
Clams & Shellfish
Manila, littleneck, king crab, shrimp
Small Plates
-
$800
Miso Soup
Manila clams, scallion
-
$1300
Steamed Bun
Grilled shrimp, sambal honey, pickled papaya
-
$1100
Local Fish Tartare
Kimchee, avocado, crispy skin, radish
-
$900
Fried Shishito
Soy glaze, orange salt
-
$1300
Wonton Taco
Togorashi duck confit, shaved carrot, soy sesame glaze
-
$1400
Crispy Duck Breast
Kimchee ketchup, miso glazed wild mushroom, charred broccoli
-
$3500
Live Uni
White truffle fried rice
-
$2700
"Foie" of the Sea
Monkfish, orange reduction, watercress
Makimono
-
$1500
Dragon Roll
Shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
-
$800
California Roll
Dungeness crab meat, cucumber, avocado, masago
-
$2000
Tempura Lobster Roll
Baked river eel, shiso, avocado, japanese pepper corn
-
$1400
Scallop Roll
Japanese hokkaido scallops, avocado
-
$800
Spicy Tuna Roll
Chopped tuna, scallion, spicy sauce
-
$800
Tuna Roll
Chopped tuna, scallion
-
$1500
Volcano Roll
Crab, cucumber, cream cheese
-
$1400
Salmon Sesame
Wild caught king salmon, cracked sesame seed, white goma ponzu sauce
-
$1200
Shrimp Tenpura
Japanese cucumber, spicy mayonnaise
-
$1600
Surf & Turf Roll
Lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
-
$1400
Spider Roll
Crispy soft shell crab, sesame leaf, masago
Sashimi - Nigiri
-
$900
Oh-Toro / Fatty Tuna
-
$800
Chu-Toro / Medium Fatty Tuna
-
$400
Maguro / Tuna
-
$500
Maguro / Tuna
-
$400
Sake / Salmon
-
$500
Unagi / Fresh Water Eel
-
$400
Ikura / Salmon Roe
-
$500
Tobiko / Flying Fish Roe
-
$400
Hamachi / Yellowtail
-
$400
Kanpachi / Amber Jack
-
$400
Sima Aji / Striped Jack
-
$500
Hirame / Fluke
-
$500
Suzuki / Striped Bass
-
$400
Tai / Japanese Red Snapper
-
$400
Saba / Japanese Mackerel
-
$700
Uni / Sea Urchin
-
$300
Hamaguri / Topneck Clam
-
$500
Hotate / Scallop
-
$700
Kani / King Crab
-
$400
Ebi / Shrimp
-
$600
Awabi / Abalone
-
$500
Tako / Octopus
-
$800
Mizudako / Live Octopus
-
$400
Ika / Squid
Green
-
$700
Edamame
Sea salt
-
$800
Local Field Greens
Orange ginger dressing
-
$900
Kale
Shaved carrot, textures of beets, yuzu
-
$1200
Asparagus
Egg 63, red sorrel, frisée
Large Plates
-
$2700
Korean Fried Chicken
Soowoo spicy sauce, pickled radish
-
$2400
Local Snapper
Asparagus, water noodles, thai chili, little soya. whole fish available upon request
-
$2500
Hoision Marinated Hanger Steak
Szechwan eggplant "fries", cilantro yogurt sauce
-
$2300
Chicken Breast
Miso glaze, roasted beets, carrot salad
-
$2800
Day Boat Scallops
Forbidden rice, lemongrass, chili, coquito
Korean Small Plates
-
$1500
Yook Hew
Fresh raw beef marinated with seseame seed oil. served with raw quail egg & korean pears
-
$1200
Heamool Pajun
Pan fried korean seafood pancake with scallion & seafood
-
$1400
Tang Su Yook
Sweet & sour fried tender pork served with vegetables
-
$1500
Jae Yook Bosaam
House marinated spicy radish, steamed pork belly, oyster & korean cabbage
-
$2000
Galbi Gui
Broiled tender beef short rib marinated in garlic soy sauce
-
$1800
Bul Go Gi
Thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
-
$1400
Dak Gui
Broiled boneless tender chicken in spicy garlic sauce
-
$1500
Kimchi Jae Yook Bokeum
Stir fried pork belly & kimchi
-
$1500
Ojinuh Bokeum with Korean Noodle
Pan fried fresh squid & vegetables with spicy hot pepper sauce
-
$1800
Hea Bibimbob
Assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
-
$1500
Dolsot Bimbimbob
Hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
-
$1000
Kimchee Jji Gae
Kimchi casserole with pork
-
$1000
Korean Soup of the Day
Housemade Kimchee
-
$500
Baek Kimchee
The most common type of kimchi
-
$500
Kimchee of the Day
-
$500
Baechu Kimchee
Less spicy
-
$900
Kimchee Tasting
A sellection of all 3
Teppanyaki
Beef Selections
Allen Brother's Premium
-
$3000
6 Oz Filet Mignon
-
$3400
10 Oz New York Strip
-
$3800
12 Oz Ribeye
Australian Aa3+ Wagyu
-
$16000
Tomahawk Ribeye, 32 Oz
Miyazaki a5 Bms12 Wagyu
-
$3500
Filet - Strip - Ribeye
Four ounce minimum limited availability
-
$1900
Chicken
Freebird chicken breast
Seafood
-
$2600
Shrimp
Wild florida shrimp
-
$2800
Scallops
Dayboat sea scallops
-
$2800
Maine Lobster
Steamed or grilled
-
$4200
16 Oz Maine Lobster Tail
Steamed or grilled
-
$3500
Tuna
Line caught yellowfin tuna
-
$3700
Grouper
Line caught florida grouper
Sides
-
$1200
Brussel Sprouts
Sambal honey
-
$1500
Wild Foraged Mushrooms
Chive, soy
-
$400
Fried Rice
-
$1000
Kimchee Fried Rice
-
$1200
Eggplant Fries
Szechwan spice yogurt
-
$1400
Crispy Broccoli
Garlic chili butter
-
$1500
Mac & Cheese
Dinner Menu
Raw Bar
-
not listed
Oysters
Kusshi, kumamoto, duxburry, malpeque
-
not listed
Clams & Shellfish
Manila, littleneck, king crab, shrimp
Small Plates
-
$800
Miso Soup
Manila clams, scallion
-
$1300
Steamed Bun
Grilled shrimp, sambal honey, pickled papaya
-
$1100
Local Fish Tartare
Kimchee, avocado, crispy skin, radish
-
$900
Fried Shishito
Soy glaze, orange salt
-
$1300
Wonton Taco
Togorashi duck confit, shaved carrot, soy sesame glaze
-
$1400
Crispy Duck Breast
Kimchee ketchup, miso glazed wild mushroom, charred broccoli
-
$3500
Live Uni
White truffle fried rice
-
$2700
"Foie" of the Sea
Monkfish, orange reduction, watercress
Makimono
-
$1500
Dragon Roll
Shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
-
$800
California Roll
Dungeness crab meat, cucumber, avocado, masago
-
$2000
Tempura Lobster Roll
Baked river eel, shiso, avocado, japanese pepper corn
-
$1400
Scallop Roll
Japanese hokkaido scallops, avocado
-
$800
Spicy Tuna Roll
Chopped tuna, scallion, spicy sauce
-
$800
Tuna Roll
Chopped tuna, scallion
-
$1500
Volcano Roll
Crab, cucumber, cream cheese
-
$1400
Salmon Sesame
Wild caught king salmon, cracked sesame seed, white goma ponzu sauce
-
$1200
Shrimp Tenpura
Japanese cucumber, spicy mayonnaise
-
$1600
Surf & Turf Roll
Lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
-
$1400
Spider Roll
Crispy soft shell crab, sesame leaf, masago
Sashimi - Nigiri
-
$900
Oh-Toro / Fatty Tuna
-
$800
Chu-Toro / Medium Fatty Tuna
-
$400
Maguro / Tuna
-
$500
Maguro / Tuna
-
$400
Sake / Salmon
-
$500
Unagi / Fresh Water Eel
-
$400
Ikura / Salmon Roe
-
$500
Tobiko / Flying Fish Roe
-
$400
Hamachi / Yellowtail
-
$400
Kanpachi / Amber Jack
-
$400
Sima Aji / Striped Jack
-
$500
Hirame / Fluke
-
$500
Suzuki / Striped Bass
-
$400
Tai / Japanese Red Snapper
-
$400
Saba / Japanese Mackerel
-
$700
Uni / Sea Urchin
-
$300
Hamaguri / Topneck Clam
-
$500
Hotate / Scallop
-
$700
Kani / King Crab
-
$400
Ebi / Shrimp
-
$600
Awabi / Abalone
-
$500
Tako / Octopus
-
$800
Mizudako / Live Octopus
-
$400
Ika / Squid
Green
-
$700
Edamame
Sea salt
-
$800
Local Field Greens
Orange ginger dressing
-
$900
Kale
Shaved carrot, textures of beets, yuzu
-
$1200
Asparagus
Egg 63, red sorrel, frisée
Large Plates
-
$2700
Korean Fried Chicken
Soowoo spicy sauce, pickled radish
-
$2400
Local Snapper
Asparagus, water noodles, thai chili, little soya. whole fish available upon request
-
$2500
Hoision Marinated Hanger Steak
Szechwan eggplant "fries", cilantro yogurt sauce
-
$2300
Chicken Breast
Miso glaze, roasted beets, carrot salad
-
$2800
Day Boat Scallops
Forbidden rice, lemongrass, chili, coquito
Korean Small Plates
-
$1500
Yook Hew
Fresh raw beef marinated with seseame seed oil. served with raw quail egg & korean pears
-
$1200
Heamool Pajun
Pan fried korean seafood pancake with scallion & seafood
-
$1400
Tang Su Yook
Sweet & sour fried tender pork served with vegetables
-
$1500
Jae Yook Bosaam
House marinated spicy radish, steamed pork belly, oyster & korean cabbage
-
$2000
Galbi Gui
Broiled tender beef short rib marinated in garlic soy sauce
-
$1800
Bul Go Gi
Thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
-
$1400
Dak Gui
Broiled boneless tender chicken in spicy garlic sauce
-
$1500
Kimchi Jae Yook Bokeum
Stir fried pork belly & kimchi
-
$1500
Ojinuh Bokeum with Korean Noodle
Pan fried fresh squid & vegetables with spicy hot pepper sauce
-
$1800
Hea Bibimbob
Assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
-
$1500
Dolsot Bimbimbob
Hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
-
$1000
Kimchee Jji Gae
Kimchi casserole with pork
-
$1000
Korean Soup of the Day
Housemade Kimchee
-
$500
Baek Kimchee
The most common type of kimchi
-
$500
Kimchee of the Day
-
$500
Baechu Kimchee
Less spicy
-
$900
Kimchee Tasting
A sellection of all 3
Teppanyaki
Beef Selections
Allen Brother's Premium
-
$3000
6 Oz Filet Mignon
-
$3400
10 Oz New York Strip
-
$3800
12 Oz Ribeye
Australian Aa3+ Wagyu
-
$16000
Tomahawk Ribeye, 32 Oz
Miyazaki a5 Bms12 Wagyu
-
$3500
Filet - Strip - Ribeye
Four ounce minimum limited availability
-
$1900
Chicken
Freebird chicken breast
Seafood
-
$2600
Shrimp
Wild florida shrimp
-
$2800
Scallops
Dayboat sea scallops
-
$2800
Maine Lobster
Steamed or grilled
-
$4200
16 Oz Maine Lobster Tail
Steamed or grilled
-
$3500
Tuna
Line caught yellowfin tuna
-
$3700
Grouper
Line caught florida grouper
Sides
-
$1200
Brussel Sprouts
Sambal honey
-
$1500
Wild Foraged Mushrooms
Chive, soy
-
$400
Fried Rice
-
$1000
Kimchee Fried Rice
-
$1200
Eggplant Fries
Szechwan spice yogurt
-
$1400
Crispy Broccoli
Garlic chili butter
-
$1500
Mac & Cheese
Dinner Menu
Raw Bar
-
not listed
Oysters
Kusshi, kumamoto, duxburry, malpeque
-
not listed
Clams & Shellfish
Manila, littleneck, king crab, shrimp
Small Plates
-
$800
Miso Soup
Manila clams, scallion
-
$1300
Steamed Bun
Grilled shrimp, sambal honey, pickled papaya
-
$1100
Local Fish Tartare
Kimchee, avocado, crispy skin, radish
-
$900
Fried Shishito
Soy glaze, orange salt
-
$1300
Wonton Taco
Togorashi duck confit, shaved carrot, soy sesame glaze
-
$1400
Crispy Duck Breast
Kimchee ketchup, miso glazed wild mushroom, charred broccoli
-
$3500
Live Uni
White truffle fried rice
-
$2700
"Foie" of the Sea
Monkfish, orange reduction, watercress
Makimono
-
$1500
Dragon Roll
Shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
-
$800
California Roll
Dungeness crab meat, cucumber, avocado, masago
-
$2000
Tempura Lobster Roll
Baked river eel, shiso, avocado, japanese pepper corn
-
$1400
Scallop Roll
Japanese hokkaido scallops, avocado
-
$800
Spicy Tuna Roll
Chopped tuna, scallion, spicy sauce
-
$800
Tuna Roll
Chopped tuna, scallion
-
$1500
Volcano Roll
Crab, cucumber, cream cheese
-
$1400
Salmon Sesame
Wild caught king salmon, cracked sesame seed, white goma ponzu sauce
-
$1200
Shrimp Tenpura
Japanese cucumber, spicy mayonnaise
-
$1600
Surf & Turf Roll
Lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
-
$1400
Spider Roll
Crispy soft shell crab, sesame leaf, masago
Sashimi - Nigiri
-
$900
Oh-Toro / Fatty Tuna
-
$800
Chu-Toro / Medium Fatty Tuna
-
$400
Maguro / Tuna
-
$500
Maguro / Tuna
-
$400
Sake / Salmon
-
$500
Unagi / Fresh Water Eel
-
$400
Ikura / Salmon Roe
-
$500
Tobiko / Flying Fish Roe
-
$400
Hamachi / Yellowtail
-
$400
Kanpachi / Amber Jack
-
$400
Sima Aji / Striped Jack
-
$500
Hirame / Fluke
-
$500
Suzuki / Striped Bass
-
$400
Tai / Japanese Red Snapper
-
$400
Saba / Japanese Mackerel
-
$700
Uni / Sea Urchin
-
$300
Hamaguri / Topneck Clam
-
$500
Hotate / Scallop
-
$700
Kani / King Crab
-
$400
Ebi / Shrimp
-
$600
Awabi / Abalone
-
$500
Tako / Octopus
-
$800
Mizudako / Live Octopus
-
$400
Ika / Squid
Green
-
$700
Edamame
Sea salt
-
$800
Local Field Greens
Orange ginger dressing
-
$900
Kale
Shaved carrot, textures of beets, yuzu
-
$1200
Asparagus
Egg 63, red sorrel, frisée
Large Plates
-
$2700
Korean Fried Chicken
Soowoo spicy sauce, pickled radish
-
$2400
Local Snapper
Asparagus, water noodles, thai chili, little soya. whole fish available upon request
-
$2500
Hoision Marinated Hanger Steak
Szechwan eggplant "fries", cilantro yogurt sauce
-
$2300
Chicken Breast
Miso glaze, roasted beets, carrot salad
-
$2800
Day Boat Scallops
Forbidden rice, lemongrass, chili, coquito
Korean Small Plates
-
$1500
Yook Hew
Fresh raw beef marinated with seseame seed oil. served with raw quail egg & korean pears
-
$1200
Heamool Pajun
Pan fried korean seafood pancake with scallion & seafood
-
$1400
Tang Su Yook
Sweet & sour fried tender pork served with vegetables
-
$1500
Jae Yook Bosaam
House marinated spicy radish, steamed pork belly, oyster & korean cabbage
-
$2000
Galbi Gui
Broiled tender beef short rib marinated in garlic soy sauce
-
$1800
Bul Go Gi
Thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
-
$1400
Dak Gui
Broiled boneless tender chicken in spicy garlic sauce
-
$1500
Kimchi Jae Yook Bokeum
Stir fried pork belly & kimchi
-
$1500
Ojinuh Bokeum with Korean Noodle
Pan fried fresh squid & vegetables with spicy hot pepper sauce
-
$1800
Hea Bibimbob
Assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
-
$1500
Dolsot Bimbimbob
Hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
-
$1000
Kimchee Jji Gae
Kimchi casserole with pork
-
$1000
Korean Soup of the Day
Housemade Kimchee
-
$500
Baek Kimchee
The most common type of kimchi
-
$500
Kimchee of the Day
-
$500
Baechu Kimchee
Less spicy
-
$900
Kimchee Tasting
A sellection of all 3
Teppanyaki
Beef Selections
Allen Brother's Premium
-
$3000
6 Oz Filet Mignon
-
$3400
10 Oz New York Strip
-
$3800
12 Oz Ribeye
Australian Aa3+ Wagyu
-
$16000
Tomahawk Ribeye, 32 Oz
Miyazaki a5 Bms12 Wagyu
-
$3500
Filet - Strip - Ribeye
Four ounce minimum limited availability
-
$1900
Chicken
Freebird chicken breast
Seafood
-
$2600
Shrimp
Wild florida shrimp
-
$2800
Scallops
Dayboat sea scallops
-
$2800
Maine Lobster
Steamed or grilled
-
$4200
16 Oz Maine Lobster Tail
Steamed or grilled
-
$3500
Tuna
Line caught yellowfin tuna
-
$3700
Grouper
Line caught florida grouper
Sides
-
$1200
Brussel Sprouts
Sambal honey
-
$1500
Wild Foraged Mushrooms
Chive, soy
-
$400
Fried Rice
-
$1000
Kimchee Fried Rice
-
$1200
Eggplant Fries
Szechwan spice yogurt
-
$1400
Crispy Broccoli
Garlic chili butter
-
$1500
Mac & Cheese
Dinner Menu
Raw Bar
-
not listed
Oysters
Kusshi, kumamoto, duxburry, malpeque
-
not listed
Clams & Shellfish
Manila, littleneck, king crab, shrimp
Small Plates
-
$800
Miso Soup
Manila clams, scallion
-
$1300
Steamed Bun
Grilled shrimp, sambal honey, pickled papaya
-
$1100
Local Fish Tartare
Kimchee, avocado, crispy skin, radish
-
$900
Fried Shishito
Soy glaze, orange salt
-
$1300
Wonton Taco
Togorashi duck confit, shaved carrot, soy sesame glaze
-
$1400
Crispy Duck Breast
Kimchee ketchup, miso glazed wild mushroom, charred broccoli
-
$3500
Live Uni
White truffle fried rice
-
$2700
"Foie" of the Sea
Monkfish, orange reduction, watercress
Makimono
-
$1500
Dragon Roll
Shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
-
$800
California Roll
Dungeness crab meat, cucumber, avocado, masago
-
$2000
Tempura Lobster Roll
Baked river eel, shiso, avocado, japanese pepper corn
-
$1400
Scallop Roll
Japanese hokkaido scallops, avocado
-
$800
Spicy Tuna Roll
Chopped tuna, scallion, spicy sauce
-
$800
Tuna Roll
Chopped tuna, scallion
-
$1500
Volcano Roll
Crab, cucumber, cream cheese
-
$1400
Salmon Sesame
Wild caught king salmon, cracked sesame seed, white goma ponzu sauce
-
$1200
Shrimp Tenpura
Japanese cucumber, spicy mayonnaise
-
$1600
Surf & Turf Roll
Lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
-
$1400
Spider Roll
Crispy soft shell crab, sesame leaf, masago
Sashimi - Nigiri
-
$900
Oh-Toro / Fatty Tuna
-
$800
Chu-Toro / Medium Fatty Tuna
-
$400
Maguro / Tuna
-
$500
Maguro / Tuna
-
$400
Sake / Salmon
-
$500
Unagi / Fresh Water Eel
-
$400
Ikura / Salmon Roe
-
$500
Tobiko / Flying Fish Roe
-
$400
Hamachi / Yellowtail
-
$400
Kanpachi / Amber Jack
-
$400
Sima Aji / Striped Jack
-
$500
Hirame / Fluke
-
$500
Suzuki / Striped Bass
-
$400
Tai / Japanese Red Snapper
-
$400
Saba / Japanese Mackerel
-
$700
Uni / Sea Urchin
-
$300
Hamaguri / Topneck Clam
-
$500
Hotate / Scallop
-
$700
Kani / King Crab
-
$400
Ebi / Shrimp
-
$600
Awabi / Abalone
-
$500
Tako / Octopus
-
$800
Mizudako / Live Octopus
-
$400
Ika / Squid
Green
-
$700
Edamame
Sea salt
-
$800
Local Field Greens
Orange ginger dressing
-
$900
Kale
Shaved carrot, textures of beets, yuzu
-
$1200
Asparagus
Egg 63, red sorrel, frisée
Large Plates
-
$2700
Korean Fried Chicken
Soowoo spicy sauce, pickled radish
-
$2400
Local Snapper
Asparagus, water noodles, thai chili, little soya. whole fish available upon request
-
$2500
Hoision Marinated Hanger Steak
Szechwan eggplant "fries", cilantro yogurt sauce
-
$2300
Chicken Breast
Miso glaze, roasted beets, carrot salad
-
$2800
Day Boat Scallops
Forbidden rice, lemongrass, chili, coquito
Korean Small Plates
-
$1500
Yook Hew
Fresh raw beef marinated with seseame seed oil. served with raw quail egg & korean pears
-
$1200
Heamool Pajun
Pan fried korean seafood pancake with scallion & seafood
-
$1400
Tang Su Yook
Sweet & sour fried tender pork served with vegetables
-
$1500
Jae Yook Bosaam
House marinated spicy radish, steamed pork belly, oyster & korean cabbage
-
$2000
Galbi Gui
Broiled tender beef short rib marinated in garlic soy sauce
-
$1800
Bul Go Gi
Thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
-
$1400
Dak Gui
Broiled boneless tender chicken in spicy garlic sauce
-
$1500
Kimchi Jae Yook Bokeum
Stir fried pork belly & kimchi
-
$1500
Ojinuh Bokeum with Korean Noodle
Pan fried fresh squid & vegetables with spicy hot pepper sauce
-
$1800
Hea Bibimbob
Assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
-
$1500
Dolsot Bimbimbob
Hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
-
$1000
Kimchee Jji Gae
Kimchi casserole with pork
-
$1000
Korean Soup of the Day
Housemade Kimchee
-
$500
Baek Kimchee
The most common type of kimchi
-
$500
Kimchee of the Day
-
$500
Baechu Kimchee
Less spicy
-
$900
Kimchee Tasting
A sellection of all 3
Teppanyaki
Beef Selections
Allen Brother's Premium
-
$3000
6 Oz Filet Mignon
-
$3400
10 Oz New York Strip
-
$3800
12 Oz Ribeye
Australian Aa3+ Wagyu
-
$16000
Tomahawk Ribeye, 32 Oz
Miyazaki a5 Bms12 Wagyu
-
$3500
Filet - Strip - Ribeye
Four ounce minimum limited availability
-
$1900
Chicken
Freebird chicken breast
Seafood
-
$2600
Shrimp
Wild florida shrimp
-
$2800
Scallops
Dayboat sea scallops
-
$2800
Maine Lobster
Steamed or grilled
-
$4200
16 Oz Maine Lobster Tail
Steamed or grilled
-
$3500
Tuna
Line caught yellowfin tuna
-
$3700
Grouper
Line caught florida grouper
Sides
-
$1200
Brussel Sprouts
Sambal honey
-
$1500
Wild Foraged Mushrooms
Chive, soy
-
$400
Fried Rice
-
$1000
Kimchee Fried Rice
-
$1200
Eggplant Fries
Szechwan spice yogurt
-
$1400
Crispy Broccoli
Garlic chili butter
-
$1500
Mac & Cheese
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Soo Woo Restaurant & Lounge restaurant.