Miyako Japanese Restaurant
Japanese Restaurant
(305) 593-9910
Sample Menu
Popular Items
-
$200
Miso Soup
Delicate broth with tofu and scallions
-
$300
Green Salad
Small salad with Miso Ginger dressing
-
$925
Ika Fry
Crispy strip of fried squid
-
$850
Tako Su
Octopus and cucumber in tangy rice vinegar
-
$895
Spicy Conch
Conch and cucumber in spicy sauce
Sample Menu
Popular Items
-
$200
Miso Soup
Delicate broth with tofu and scallions
-
$300
Green Salad
Small salad with Miso or Ginger dressing
-
$925
Ika Fry
Crispy strip of fried squid
-
$850
Tako Su
Octopus and cucumber in tangy rice vinegar
-
$895
Spicy Conch
Conch and cucumber in spicy sauce
Lunch
Lunch Specials
Bento Boxes
-
$1195
Sushi Combo*
6 pieces of sushi & california roll
-
$1295
Hosomaki Combo*
1 california roll, 1 tekka, 1 kappa
-
$1395
Sushi, Sashimi, and Sunomono*
-
$1395
Sushi, Sashimi, and Shrimp Tempura*
-
$1295
Sushi, Sashimi, and Chicken Teriyak*
-
$1495
Sushi, Sashimi, and Ny Strip Teriyaki*
-
$1495
Ny Strip and Chicken Teriyaki
-
$1495
Seafood Fried and Chicken Teriyaki.
-
$1395
Shrimp Tempura and Chicken Teriyaki
-
$1995
Sashimi and Unazyuu Set*
-
$1595
Salmon Delight*
All salmon, teriyaki, sushi and sashimi
-
$1495
Sushi, Sashimi and Yakiniku*
-
$1495
Sushi, Sashimi and Sautéed Scallops*
-
$1895
Tuna Heaven*
All tuna, sesame seed seared tuna, sushi and sashimi
Teriyaki
-
$1195
Chicken Teriyaki
Grilled chicken breast marinated overnight with teriyaki sauce
-
$1195
Fish Teriyaki
Filets of white meat fish with teriyaki sauce
-
$1395
Steak Teriyaki
N.Y. Strip steak with a kiss of teriyaki sauce
-
$1395
Salmon Teriyaki
Scottish salmon seared to perfection with teriyaki sauce
Katsu
-
$1195
Chicken Katsu
Boneless skinless chicken breast
-
$1195
Fish Katsu
Filets of white meat fish
-
$1395
Beef Katsu
Ny strip katsu fried
Katsu
-
$1195
Chicken Katsu
Boneless skinless chicken breast
-
$1195
Fish Katsu
Filets of white meat fish
-
$1395
Beef Katsu
Ny strip katsu fried
Tempura
-
$1295
Ebi and Yasai Tempura
Giant shrimp and fresh vegetables
-
$1195
Yasai Tempura.
A medley of garden fresh vegetables
Tempura
-
$1295
Ebi and Yasai Tempura
Giant shrimp and fresh vegetables
-
$1195
Yasai Tempura.
A medley of garden fresh vegetables
Gohanmono
-
$1095
Ten-Don
Shrimp tempura
-
$1095
Oyako-Don
Chicken, egg and vegetables
Gohanmono
-
$1095
Ten-Don
Shrimp tempura
-
$1095
Oyako-Don
Chicken, egg and vegetables
Dinner
Hot Plates
Chicken
-
$1595
Teriyaki Chicken
Grilled and marinated overnight served with teriyaki sauce
-
$1695
Stir Fry Chicken
Sautéed with mushrooms, carrots, onion and zucchini
-
$1595
Katsu Chicken
Breaded and deep fried serve with diping sauce
-
$1695
Dak Gui
Spicy marinated chicken sauteed with onions and carrots
Seafood
-
$2495
Seared Ahi Tuna
Ahi tuna covered in sesame seeds served with asparagus
-
$2095
Fish Katsu
Breaded filets of white meat fish, crispy fried
-
$2295
Seared Salmon
Scottish salmon seared to perfection with teriyaki glaze
-
$2295
Seu Gui
Spicy marinated shrimp sauteed with mushrooms, carrots and onions
-
$2395
Sauteed Scallops
With mushrooms, carrots, onion and zucchini in teriyaki sauce
-
$2095
Ebi and Yasai Tempura
Jumbo shrimp and fresh vegetables
-
$2095
Hamachi Kama Dinner
2 grilled yellow tail collar bones served with special sauce
-
$2395
Jalea
Peruvian style crispy fried seafood mix
Beef
-
$2195
Teriyaki Steak
Seasoned and grilled to perfection with teriyaki sauce
-
$2295
Yakiniku
Sliced, sauced and sautéed with onions and carrots
-
$2295
Hibachi New York Steak
Expertly seasoned to perfection and special sauce on the side
-
$2295
Bulgogi
Sliced korean beef marinated overnight then sauteed with mushrooms, onions and scallions
Dinner Combinations
-
$2495
Combo a*
Sushi (3 pieces) , sashimi (3 pieces) , tekka and shrimp tempura
-
$2395
Combo B*
Sushi (3 pieces) , sashimi (3 pieces) , tekka and chicken teriyaki
-
$2495
Combo C*
Sushi (3 pieces) , sashimi (3 pieces) , tekka and ny strip teriyaki
-
$2595
Combo D*
Sushi (3 pieces) , sashimi (3 pieces) , tekka and scallop teriyaki
Dinner
Hot Plates
Chicken
-
$1595
Teriyaki Chicken
Grilled and marinated overnight served with teriyaki sauce
-
$1695
Stir Fry Chicken
Sautéed with mushrooms, carrots, onion and zucchini
-
$1595
Katsu Chicken
Breaded and deep fried serve with diping sauce
-
$1695
Dak Gui
Spicy marinated chicken sauteed with onions and carrots
Seafood
-
$2495
Seared Ahi Tuna
Ahi tuna covered in sesame seeds served with asparagus
-
$2095
Fish Katsu
Breaded filets of white meat fish, crispy fried
-
$2295
Seared Salmon
Scottish salmon seared to perfection with teriyaki glaze
-
$2295
Seu Gui
Spicy marinated shrimp sauteed with mushrooms, carrots and onions
-
$2395
Sauteed Scallops
With mushrooms, carrots, onion and zucchini in teriyaki sauce
-
$2095
Ebi and Yasai Tempura
Jumbo shrimp and fresh vegetables
-
$2095
Hamachi Kama Dinner
2 grilled yellow tail collar bones served with special sauce
-
$2395
Jalea
Peruvian style crispy fried seafood mix
Beef
-
$2195
Teriyaki Steak
Seasoned and grilled to perfection with teriyaki sauce
-
$2295
Yakiniku
Sliced, sauced and sautéed with onions and carrots
-
$2295
Hibachi New York Steak
Expertly seasoned to perfection and special sauce on the side
-
$2295
Bulgogi
Sliced korean beef marinated overnight then sauteed with mushrooms, onions and scallions
Dinner Combinations
Main Menu
Appetizer
Appetizers From Our Sushi Bar
-
$1395
Tuna Tataki*
Seared on outside, rare inside served special chef sauce
-
$1395
Hamachi Jalapeno*
Thin sliced yellow tail topped with jalapeno and ponzu sauce
-
$1495
Tuna Or Salmon Tartar*
Fine tuna chopped mixed with masago, scallions, sesame oil and house spicy sauce
-
$1095
Crunchy Kanikama
Krab salad with tempura flakes, masago and special sauce
-
$895
Kani Su
Krab, masago and avocado wrapped in paper thin cucumber with tangy rice vinegar
-
$995
Conch and Octopus Sunomono
Conch, octopus and cucumber in tangy rice vinegar
-
$1195
Naruto Salmon Or Tuna*
Krab, avocado, masago, scallions wrapped in cucumber
-
$1595
Tiradito Octopus Or Hamachi*
Thin sliced octopus or yellow tail marinate in lime juice and aji amarillo reduction sauce
-
$1495
Ceviche*
Fresh raw diced seafood marinated in lime juice tossed with sliced onions and cilantro
-
$1395
Torched Salmon Belly*
Avocado and asparragues wrapped in thinly sliced torched salmon belly drizzled with special sauce
-
$1195
Causa Roll*
Peruvian yellow mashed potato, aji amarillo and lime juice, stuffed with tuna tartar, topped with avocado and rocoto sauce
-
$1695
Trio Acevichado*
Our famous ceviche on top of a tuna tartar and causa napoleon (nelson's favorite)
-
$1695
Sashimi Appetizer*
9 pieces of the finest sashimi cuts
-
$2695
Appetizer Sampler*
Our famous tuna tartar, tuna tataki and 6 pieces of fresh sashimi
Soups & Salads
-
$295
Miso Soup
Delicate broth with tofu and scallions
-
$695
Fish Soup
Soy bean broth with fish and vegetables
-
$595
Vegetables Soup
Soy bean broth with vegetables
-
$350
Green Salad
Small garden salad with miso or ginger dressing
-
$550
Wakame Salad
Traditional seaweed salad.
Deluxe Salads
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Miyako Japanese Restaurant restaurant.