Sushi Sasa
Sake Bar, Sushi Restaurant, Lounge
(303) 433-7272
Cool
Salads
-
$600
House Mixed Greens Salad
Served with watermelon and seasonal vegetables and drizzled in a yuzu tofu dressing
-
$900
Pan Fried Baby Spinach and Fennel Warm Salad
Sesame salt dusted pan fried baby spinach scattered over a bed of fennel and romaine tossed in a blue cheese tofu dressing. Add Aji tempura for $3
-
$1000
Shiitake Salad
Grilled shiitake mushrooms with mixed greens and japanese citron soy dressing
-
$2000
Tuna Tataki Salad
Tuna seared in garlic butter and spices served on a bed of mixed greens with orange and tomato
-
$5000
French Tryst Roll Frisee Salad
Fresh butter poached Maine lobster and classic beef tartare, topped with seared Angus tenderloin, foie gras, caviar, white truffle oil, and teriyaki balsamic reduction served alongside organic frisee salad
-
$1200
Sunomono
Seafood and vegetables with japanese tamari vinaigrette
-
$900
Seaweed Salad
An assortment of seaweeds and vegetables served with a japanese tamari vinaigrette
Vegetarian Cold
-
$800
Ohitashi Cold Spinach
Chilled blanched spinach served with a sesame citron dressing
-
$800
Goma Ae
Asparagus, spinach and beets topped with a white sesame dressing
Raw Bar
-
$2000
Oysters
Inquire about our daily selection of the finest West Coast oysters
-
$2400
Jalapeno Sashimi
6 pieces of fresh sashimi seared lightly with Japanese oils
Sashimi / Sushi Bar Specials
-
$2400
Jalapeno Sashimi
Daily selection of premium fish, yuzu soy, jalapeno and cilantro
-
$1600
Yellowtail and Salmon New Style Sashimi
Seared with yuzu soy, herbs and extra virgin olive/sesame oil blend
-
$1800
Striped Bass Escabeche Sashimi
Grapeseed oil vinaigrette, fresh wasabi and shaved house dried miso
-
$1600
Scottish Salmon Sashimi
With black konbu seaweed and green tea, wasabi, yuzu tofu dressing
-
$1895
Sasa Trio
Spicy tuna, salmon tartare and yellowtail poki served with homemade sushi rice nori crackers
-
$1695
Hawaiian Style Chopped Yellowtail
Poki style sauce wrapped in avocado with granny smith apple, pine nut and caviar
-
$1900
Ankimo Sashimi
Miso dressing, homemade brioche, foie gras, quail egg and sturgeon caviar
Sasa Sauces
-
$100
Ponzu
Gluten free on request
-
$100
Jalapeno Cilantro Ponzu
Gluten free on request
-
$100
Macho Sauce
-
$100
Spicy Japanese Aioli
-
$100
Eel Sauce
-
$100
Miso Creme Fraise
Nigiri Or Sashimi - Changes Daily
-
$1800
Super Marbled Japanese Wagyu Beef
-
$1400
Spanish Chu Toro
-
$1000
Spanish Bluefin
-
$850
Tobio (Flying Fish)
-
$850
Madai (Japanese Red Snapper)
-
$850
Kona Kanpachi
-
$850
Mejina (Black Sea Bream)
-
$850
Tsuri Aji (Line Caught Spanish Mackerel)
-
$850
Ika (Squid)
-
$1050
Seared Hokkaido Scallops
-
$1000
Ankimo (Monkfish Fois Gras)
-
$1200
Premium Santa Barbara Uni (Sea Urchin)
-
$1100
Canadian Snow Crab
W/ sturgeon caviar
-
$1100
Maine Lobster
W/ sturgeon caviar
Desserts
Desserts
-
$800
Lemon Cheesecake Mousse
-
$800
Wasabi Tiramisu
-
$800
Chocolate Mousse Cake
-
$800
Tempura Fried Cheesecake W/ Vanilla Ice Cream
-
$800
Chocolate Lava Cake W/ Vanilla Ice Cream
-
$900
Blonde Coconut Macaroons W/ Vanilla Coconut Frozen Delight
-
$400
Mochi Ice Cream (2 Pc Per Order)
-
not listed
Mochi Ice Cream Sampler: 1 Pc Each Strawberry, Green Tea, Mango
-
$450
Ice Cream
Happy Hour
Hot & Cold
-
$500
Grilled Artichoke
Tossed and flame broiled with a garlic olive oil wasabi sweet soy, served with miso vegan aioli
-
$1200
Sasa Trio
Spicy tuna, salmon tartare, and yellowtail poke served with homemade sushi rice nori crackers
-
$1000
New Style Sashimi
Yellowtail & salmon seared with yuzu soy, herbs, and extra virgin olive/sesame oil blend
-
$400
Edamame
Cooked soy beans tossed with sea salt, lemon garlic, or spicy garlic sauce
-
not listed
Grilled Epice Spice Jumbo Shrimp
Served with homemade chunky cocktail sauce
-
$700
Sauteed Calimari
Sautéed calamari in sake garlic butter soy, or Korean style spicy kochijan sauce, served with seasonable vegetables
-
$600
Kushiyaki Beef
Breaded deep fried Japanese beef skewers, served with homemade tonkatsu sauce and Japanese onion mayo
-
$500
Kushiyaki Skewers
Grilled Japanese skewers of chicken, beef, or salmon with your choice of teriyaki or house-blended epice spice
-
$700
Atomic Shrimp Dynamite
Shrimp and asparagus tempura baked in a spicy aioli
Tempura
-
$200
Sweet Potato Tempura
-
$200
Asparagus Tempura
-
$200
Broccoli Tempura
-
$200
Zucchini Tempura
-
$200
Tofu Tempura
-
$200
Onion Tempura
-
$200
Carrot
-
$200
Avocado
-
$250
Shittake Mushroom Tempura
-
$250
Enoki Mushroom Tempura
-
$250
Portobello Mushroom Tempura
-
$350
Shrimp Tempura
-
$350
Calamari Tempura
-
$350
Chicken Tempura
Sushi Rolls & Handrolls
-
$500
California Roll
Crab salad, mayo, avocado, topped with masago
-
$500
Philly Roll
Smoked salmon, cream cheese, sweet onion, cucumber & masago
-
$500
Blt Roll
Bacon, mixed greens, tomato, avocado, cucumber, & mayo
-
$1000
Diablo Roll
Spicy tuna & avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds & served with spicy ponzu
-
$600
Chicken Tempura Roll
Chicken tempura, avocado, asparagus, cucumber, mixed greens, burdock root, & Japanese mayo
-
$600
Spider Roll
Soft shell crab tempura, avocado, asparagus, cucumber, mixed greens, burdock root, & Japanese mayo
-
$600
Shrimp Tempura Roll
Shrimp tempura, avocado, asparagus, cucumber, mixed greens, burdock root, & Japanese mayo
-
$700
Firefry Roll
Spicy tuna, shrimp tempura, & cucumber
-
$500
Veggie Tempura Roll
Tempura fried asparagus, carrot, Japanese pumpkin, with sweet soy
-
$1000
Dragon Roll
Crab salad, shrimp tempura inside, eel, avocado & strawberries outside, with sweet soy
-
$350
Veggie Handroll
Avocado, cucumber, mixed greens, burdock root, kampyo, daikon, ginger
-
$350
Negi Hama Handroll
Yellowtail & Scallions
-
$350
Spicy Tuna Handroll
Tuna, aioli, spice, avocado
-
$350
Salmon Tartare Handroll
Salmon, aoili, konbu, & tobiko
Sake
-
$900
Ty Ku Flight
TY KU Black Junmai Ginjo, TY KU Nigori Coconut Infusion, TY KU Soji
-
$1000
Mix N Match Flight
Pair any 3 of our sakes by the glass to get the ultimate sake experience
-
$600
Ty Ku Coconut
-
$800
Ty Ku Black Junmai Ginjo
-
$800
'Drunken Heart' Junmai Ginjo
-
$900
'Gorgeous Plum' Junmai Ginjo
-
$1300
‘demon Slayer' Junmai Dai Ginjo
-
$1200
‘white Deer’ Junmai Ginjo
-
$1000
‘first Grand Child’ Junmai
-
$600
Ozeki ‘one Cup’ Junmai
-
$600
Weekly House Infusion
Ask server for details
-
$600
Hot Sake
Beer
-
$400
Seasonal Beer
Changes seasonally, ask your server for details
-
$400
Titan Ipa
-
$600
Sapporo
-
$300
Coors
-
$400
90 Schilling
-
$600
Kirin
-
$300
Budweiser
-
$400
Asahi Draft
-
$250
O’doul’s Amber
-
$900
Beer and a Cup
Ozeki One Cup Shooter & an Asahi Draft
White Wine
-
$600
Mirth Unoaked Chardonnay, California
-
$700
Ken Forrester, Chenin Blanc, South Africa
-
$600
Charles Smith, Kung Fu Girl Riesling, Washington
-
$700
M. Chapoutier Rose, Cotes-Du-Rhone
-
$2600
Gundlach Bundschu Gewurtztraminer, California
-
$500
Infinite Monkey Back Alley Moscato
-
$500
Infinite Monkey Back Alley Rose
Red Wine
-
$600
Grayson Red Zinfandel, California
-
$700
Catena, Malbec, Argintina
-
$700
Ca Del Monte Valpolicella, Italy
-
$2600
Heba Fattoria Maggliano Sangiovese/syrah,italy
Cocktails
-
$800
Citizen of Tokyo
Yamazaki, St. Germaine, Pama Pomegranate Liqour, & muddled orange wedges
-
$800
Raspberry Shochu Splash
Shochu, fresh squeezed lemon, Absolut Raspberry, lemonade, splash of cranberry juice, garnished with a lemon slice
-
$800
Tequila Twist
Sauza Silver, Campari, house-made honey simple syrup, & lemon juice
-
$900
Espresso Martini
Chilled Bailey’s, TY KU coconut, espresso & chocolate
-
$1000
Sasa Bloody
Finlandia, tomato juice, cucumber bitters, worchester, olive juice, wasabi & macho sauce garnished with celery, olive, shishito pepper and a togarashi rim
-
$800
Dark & Stormy
Gosling’s Ginger Beer & Gosling’s Dark Rum
-
$1000
Bartenders Special
This specialty cocktail from our bartender is different every week!
Mocktails
-
$500
Not So Mojito
Shiso leaves, Cucumber, Lime Wedges, w/ Lemonade & Sprite
-
$500
Fruit Heaven
Strawberry, Orange, & Green Apple muddled with Cranberry & Lemonade
-
$700
Create Your Own
Strawberry, Cherry, Cucumber, Shiso, Cinnamon, Chocolate, Olives, Olive Juice, jalapeno,, Rose petals, Lemon, Lime, Orange, Green Apple, Vanilla Bean, Sprite, Soda, Red Bull, Sugar Free Red Bull, Cranberry, Coke, Diet Coke, Pineapple Juice, Orange Juice, Grapefruit Juice, Ginger, Ginger Beer, Lemonade, Green Tea, Hot Tea
Drinks
Sake - Sparkling
-
$1400
Hou Hou Shu 'Bubble Bubble' (187Ml)
Sake - Honjozo
-
$1100
Eiko Fuji 'Dry Mountain' (Glass/720Ml)
-
$3500
Monotsuru 'Bulzai' Ginjo (300Ml)
Sake - Nigori
-
$1800
Murai Nigori Genshu (300Ml)
-
$800
Momokawa 'Pearl' (720Ml)
-
$2400
Hakushika, 'Snow Beauty' (300Ml)
-
$3000
Rihaku 'Dreamy Clouds' (300Ml)
-
$2800
Ty Ku Coconut (330Ml)
Sake - Junmai
-
$1500
Hakushika Nama 'Fresh & Light' (300Ml)
-
$1400
Hakushika 'Plum' (300Ml)
-
$1800
Hatsumago 'First Grand Child' (300Ml)
-
$1600
Ozeki Dry (375Ml)
-
$4000
Ty Ku Silver (720Ml)
Sake - Junmai Ginjo
-
$1100
Suishin 'Drunken Heart' (720Ml)
-
$1200
Yoshi-No-Gawa, "Winter Warrior" (720Ml)
-
$2000
Hakushika "White Deer" (300Ml)
-
$3200
Rihaku 'Wandering Poet' (300Ml)
-
$2700
Otokoyama 'Man's Mountain' (300Ml)
-
$6200
Kanbara 'Bride of the Fox' (300Ml)
-
$6200
Ty Ku Black (720Ml)
-
$1300
Umenishiki 'Gorgeous Plum' (720Ml)
-
$8000
Watari Bune (720) 'Ferry Boat'
Sake - Junmai Daiginjo
-
$6000
Takasago Ginga Shizuku 'Divine Droplets' (300Ml)
-
$2000
Wakatake Onikoroshi 'Demon Slayer'
-
$2700
Hakushika (300 Ml)
Shochu/soju
-
$900
Ty Ku (Barley)
-
$1000
Kannoko 'Gods River' Shochu (Barley)
Sake Flight
-
$1500
Sake Flight
Choose any three by the glass sakes to create a sample flight!
White Wine
-
$900
Barone Fini, Pinot Grigio, Italy
-
$900
Allendorf Riesling Charta, Rheingau, Germany
-
$900
Ferrari Carano, Fume Blanc, Sonoma, Ca
-
$900
The Crossings, Sauvignon Blanc, New Zealand
-
$900
Laurent Miquel, Chardonnay (Unoaked) ,france
-
$1000
Gentil Hugel, White Blend, Alsace,france
-
$1400
Mt. Eden Vinyards, Chardonnay, Edna Valley, Ca
-
$5000
Balletto Pino Gris, Russian River Valley, Ca
-
$4600
Machherndal, Gruner Veltliner, Wachau, Austria
-
$8000
Dog Point Chardonnay, Marlborough New Zealand
-
$8500
Etude Chardonnay, Carneros, Ca
-
$7500
Movia Veliko Bianco, Ribolla Blend, Slovenia
-
$6000
Domaine Du Pre, Sauvignon Blanc, Sancerre, France
Red Wine
-
$1100
Campo Viejo, Red Blend (Tempranillo) , Rioja, Spain
-
$1200
Joseph Drouhin Laforet, Pinot Noir, France
-
$1300
Lyric (By Etude) Pinot Noir, Santa Barbara, Ca
-
$1300
Parallel 45, Cotes Du Rhone, France
-
$1000
Catena Malbec, Vista Flores, Argentina
-
$1400
Earthquake, Cabernet Sauvignon, Lodi, Ca
-
$6500
Cashburn Pinot Noir, Central Otago, New Zealand
-
$5000
Stoller Pinot Noir, Dundee Hills, Oregon
-
$9000
Buehler "Papa's Knoll" Cab Sauvignon, Napa Valley
-
$11000
Stags Leap,cabernet, Napa Valley
-
$4500
Ferrari Carano "Siena" Red Blend, Sonoma,ca
-
$4400
Joel Delaunay Cab Franc/malbec, Loire Valley, France
-
$8000
Domaine St. Damien Gigondas (Grenache, Mourvedre)
Bubbles
-
$800
Saracco Moscato D'asti, Italy
-
$900
La Marca, Prosecco, Italy
-
$1000
Nebbiolo D'alba Rose, Italy
-
$2000
Nicolas Feuillatte
Cocktails
-
$1100
Shiso Gimlet
Choice of Oxley Gin or Belvedere Vodka, w/ St-Germain Liqueur, Shiso, & Fresh Lime, Topped off w/ Prosecco
-
$1100
Sasa Greyhound (Rocks)
Absolut Ruby Red Vodka , Fresh Lime, Grapefruit Juice, & Leopold Bros' Cranberry Liqueur
-
$1100
The Foreign Mule (Rocks)
Choice of Colorado's Woody Creek Potato Vodka or Tyku Soju, w/ Goslings Ginger Beer, Mint, & Fresh Lime
-
$1100
Strawberry Zen
Fresh Muddled Strawberry, Absolut Mango & Berri Acai, St Germain, & Pineapple Juice
-
$1100
Cucumber Sakatini
Muddled Fresh Cucumber, House Sake, Veev Acai Spirit, & a Dash of Fennel Bitters
Beer
-
$600
Titan Ipa
-
$800
Kirin Ichiban
22oz
-
$400
Budweiser
-
$350
O'doul's Amber
Non-alcoholic
-
$400
Coors Light
-
$700
Tank 7
-
$600
90 Shilling
-
$800
Sapporo
20oz
-
$600
Asahi Draft
Drinks
Sake - Sparkling
-
$1400
Hou Hou Shu 'Bubble Bubble' (187Ml)
Sake - Honjozo
-
$1100
Eiko Fuji 'Dry Mountain' (Glass/720Ml)
-
$3500
Monotsuru 'Bulzai' Ginjo (300Ml)
Sake - Nigori
-
$1800
Murai Nigori Genshu (300Ml)
-
$800
Momokawa 'Pearl' (720Ml)
-
$2400
Hakushika, 'Snow Beauty' (300Ml)
-
$3000
Rihaku 'Dreamy Clouds' (300Ml)
-
$2800
Ty Ku Coconut (330Ml)
Sake - Junmai
-
$1500
Hakushika Nama 'Fresh & Light' (300Ml)
-
$1400
Hakushika 'Plum' (300Ml)
-
$1800
Hatsumago 'First Grand Child' (300Ml)
-
$1600
Ozeki Dry (375Ml)
-
$4000
Ty Ku Silver (720Ml)
Sake - Junmai Ginjo
-
$1100
Suishin 'Drunken Heart' (720Ml)
-
$1200
Yoshi-No-Gawa, "Winter Warrior" (720Ml)
-
$2000
Hakushika "White Deer" (300Ml)
-
$3200
Rihaku 'Wandering Poet' (300Ml)
-
$2700
Otokoyama 'Man's Mountain' (300Ml)
-
$6200
Kanbara 'Bride of the Fox' (300Ml)
-
$6200
Ty Ku Black (720Ml)
-
$1300
Umenishiki 'Gorgeous Plum' (720Ml)
-
$8000
Watari Bune (720) 'Ferry Boat'
Sake - Junmai Daiginjo
-
$6000
Takasago Ginga Shizuku 'Divine Droplets' (300Ml)
-
$2000
Wakatake Onikoroshi 'Demon Slayer'
-
$2700
Hakushika (300 Ml)
Shochu/soju
-
$900
Ty Ku (Barley)
-
$1000
Kannoko 'Gods River' Shochu (Barley)
Sake Flight
-
$1500
Sake Flight
Choose any three by the glass sakes to create a sample flight!
White Wine
-
$900
Barone Fini, Pinot Grigio, Italy
-
$900
Allendorf Riesling Charta, Rheingau, Germany
-
$900
Ferrari Carano, Fume Blanc, Sonoma, Ca
-
$900
The Crossings, Sauvignon Blanc, New Zealand
-
$900
Laurent Miquel, Chardonnay (Unoaked) ,france
-
$1000
Gentil Hugel, White Blend, Alsace,france
-
$1400
Mt. Eden Vinyards, Chardonnay, Edna Valley, Ca
-
$5000
Balletto Pino Gris, Russian River Valley, Ca
-
$4600
Machherndal, Gruner Veltliner, Wachau, Austria
-
$8000
Dog Point Chardonnay, Marlborough New Zealand
-
$8500
Etude Chardonnay, Carneros, Ca
-
$7500
Movia Veliko Bianco, Ribolla Blend, Slovenia
-
$6000
Domaine Du Pre, Sauvignon Blanc, Sancerre, France
Red Wine
-
$1100
Campo Viejo, Red Blend (Tempranillo) , Rioja, Spain
-
$1200
Joseph Drouhin Laforet, Pinot Noir, France
-
$1300
Lyric (By Etude) Pinot Noir, Santa Barbara, Ca
-
$1300
Parallel 45, Cotes Du Rhone, France
-
$1000
Catena Malbec, Vista Flores, Argentina
-
$1400
Earthquake, Cabernet Sauvignon, Lodi, Ca
-
$6500
Cashburn Pinot Noir, Central Otago, New Zealand
-
$5000
Stoller Pinot Noir, Dundee Hills, Oregon
-
$9000
Buehler "Papa's Knoll" Cab Sauvignon, Napa Valley
-
$11000
Stags Leap,cabernet, Napa Valley
-
$4500
Ferrari Carano "Siena" Red Blend, Sonoma,ca
-
$4400
Joel Delaunay Cab Franc/malbec, Loire Valley, France
-
$8000
Domaine St. Damien Gigondas (Grenache, Mourvedre)
Bubbles
-
$800
Saracco Moscato D'asti, Italy
-
$900
La Marca, Prosecco, Italy
-
$1000
Nebbiolo D'alba Rose, Italy
-
$2000
Nicolas Feuillatte
Bubbles
-
$800
Saracco Moscato D'asti, Italy
-
$900
La Marca, Prosecco, Italy
-
$1000
Nebbiolo D'alba Rose, Italy
-
$2000
Nicolas Feuillatte
Cocktails
-
$1100
Shiso Gimlet
Choice of Oxley Gin or Belvedere Vodka, w/ St-Germain Liqueur, Shiso, & Fresh Lime, Topped off w/ Prosecco
-
$1100
Sasa Greyhound (Rocks)
Absolut Ruby Red Vodka , Fresh Lime, Grapefruit Juice, & Leopold Bros' Cranberry Liqueur
-
$1100
The Foreign Mule (Rocks)
Choice of Colorado's Woody Creek Potato Vodka or Tyku Soju, w/ Goslings Ginger Beer, Mint, & Fresh Lime
-
$1100
Strawberry Zen
Fresh Muddled Strawberry, Absolut Mango & Berri Acai, St Germain, & Pineapple Juice
-
$1100
Cucumber Sakatini
Muddled Fresh Cucumber, House Sake, Veev Acai Spirit, & a Dash of Fennel Bitters
Cocktails
-
$1100
Shiso Gimlet
Choice of Oxley Gin or Belvedere Vodka, w/ St-Germain Liqueur, Shiso, & Fresh Lime, Topped off w/ Prosecco
-
$1100
Sasa Greyhound (Rocks)
Absolut Ruby Red Vodka , Fresh Lime, Grapefruit Juice, & Leopold Bros' Cranberry Liqueur
-
$1100
The Foreign Mule (Rocks)
Choice of Colorado's Woody Creek Potato Vodka or Tyku Soju, w/ Goslings Ginger Beer, Mint, & Fresh Lime
-
$1100
Strawberry Zen
Fresh Muddled Strawberry, Absolut Mango & Berri Acai, St Germain, & Pineapple Juice
-
$1100
Cucumber Sakatini
Muddled Fresh Cucumber, House Sake, Veev Acai Spirit, & a Dash of Fennel Bitters
Cocktails
-
$1100
Shiso Gimlet
Choice of Oxley Gin or Belvedere Vodka, w/ St-Germain Liqueur, Shiso, & Fresh Lime, Topped off w/ Prosecco
-
$1100
Sasa Greyhound (Rocks)
Absolut Ruby Red Vodka , Fresh Lime, Grapefruit Juice, & Leopold Bros' Cranberry Liqueur
-
$1100
The Foreign Mule (Rocks)
Choice of Colorado's Woody Creek Potato Vodka or Tyku Soju, w/ Goslings Ginger Beer, Mint, & Fresh Lime
-
$1100
Strawberry Zen
Fresh Muddled Strawberry, Absolut Mango & Berri Acai, St Germain, & Pineapple Juice
-
$1100
Cucumber Sakatini
Muddled Fresh Cucumber, House Sake, Veev Acai Spirit, & a Dash of Fennel Bitters
Beer
-
$600
Titan Ipa
-
$800
Kirin Ichiban
22oz
-
$400
Budweiser
-
$350
O'doul's Amber
Non-alcoholic
-
$400
Coors Light
-
$700
Tank 7
-
$600
90 Shilling
-
$800
Sapporo
20oz
-
$600
Asahi Draft
Beer
-
$600
Titan Ipa
-
$800
Kirin Ichiban
22oz
-
$400
Budweiser
-
$350
O'doul's Amber
Non-alcoholic
-
$400
Coors Light
-
$700
Tank 7
-
$600
90 Shilling
-
$800
Sapporo
20oz
-
$600
Asahi Draft
Beer
-
$600
Titan Ipa
-
$800
Kirin Ichiban
22oz
-
$400
Budweiser
-
$350
O'doul's Amber
Non-alcoholic
-
$400
Coors Light
-
$700
Tank 7
-
$600
90 Shilling
-
$800
Sapporo
20oz
-
$600
Asahi Draft
Sushi
Sushi
-
$600
Maguro (Tuna)
-
not listed
Toro (Fatty Tuna)
-
$650
Tuna Tataki (Seared Tuna)
-
$550
Hamachi (Yellowtail)
-
$550
Shake (Salmon)
-
$600
Smoked Salmon
-
not listed
Tai (Red Snapper)
-
$600
Suzuki (Striped Bass)
-
$550
Ebi (Shrimp)
-
$650
Amaebi (Raw Shrimp)
-
$550
Saba (Mackerel)
-
not listed
Aji (Spanish Mackerel)
-
$550
Tako (Octopus)
-
$650
Unagi (Freshwater Eel)
-
not listed
Anago (Sea Eel)
-
$600
Kaibashira (Scallops)
-
not listed
Kaki (Oyster)
2 pieces per order
-
$700
Ikura (Salmon Roe)
-
$550
Masago (Smelt Egg)
-
not listed
Uni (Sea Urchin)
-
$500
Tamago (Japanese Omelet)
-
$700
Kani (Crab)
-
$600
Tobiko (Flying Fish Roe)
Sushi Rolls
-
$450
Avocado Roll
Avocado and rice, seaweed outside
-
$450
Cucumber Roll
Cucumber and rice, seaweed outside
-
$450
Asparagus Roll
Asparagus and rice, seaweed outside
-
$650
Grilled Eggplant Roll
Grilled eggplant and rice, topped with shiitake vinaigrette
-
$1200
Green Dragon Roll
Grilled eggplant and cucumber, topped with japanese pumpkin tempura, avocado, strawberries and honey glaze
-
$650
Veggie Tempura Roll
Tempura fried asparagus, carrot, japanese pumpkin, with sweet soy
-
$650
Veggie Roll
Avocado, cucumber, mixed greens, burdock root, kampyo, daikon, ginger
-
$600
Tekka Maki
Tuna and rice, seaweed outside
-
$1095
Negi Toro
Toro and scallions seaweed outside
-
$600
Negi Hama
Yellowtail and scallions, seaweed outside
-
$650
California Roll
Crab salad, mayo, avocado, topped with masago
-
$695
Spicy Tuna Roll
Tuna, japanese mayo, masago, spicy mix, avocado
-
$695
Zen Style Spicy Salmon Roll
Salmon, Japanese Mayo, masago, spicy mix, cucumber
-
$700
Philly Roll
Smoked salmon, cream cheese, sweet onion, cucumber and masago
-
$1095
Fire Fry Roll
Spicy tuna, shrimp tempura and cucumber
-
$1095
Salmon Tartare Roll
Creamy salmon, japanese mayo, black pepper, black konbu, tobiko and sturgeon caviar
-
$1600
Diablo Roll
Spicy tuna and avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds and served with spicy ponzu
-
$1895
Pink Lady Roll
Spicy scallop & white asparagus tempura, topped with yellowtail belly, avocado & lemon slices, served with a side of macho sauce
-
$1400
Scottish Salmon Roll
Scottish salmon, black konbu and cucumber inside, salmon on top with avocado and thinly sliced lemon
-
$1695
Dragon Roll
Crab salad, shrimp tempura inside, eel, avocado and strawberries outside, with sweet soy
-
$1295
Caterpillar Roll
Freshwater eel, cucumber and japanese omelet inside, wrapped in avocado, with sweet soy
-
$795
Yjc Roll
Chopped yellowtail, cucumber, granny smith apple, jalapeno, cream cheese, wasabi tobiko and kochijan sauce
-
$1295
Anago Kampyo Roll
Sea eel, kampyo, cucumber, tamago, with sweet soy
-
$1695
Strawberry Shortcake Roll
Tempura snow crab, unagi, cucumber, strawberry & cream cheese in soy paper, w/ smelt row, wasabi tobiko, & honey eel sauce
-
$800
Shrimp Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$850
Spider Roll (Soft Shell Crab Tempura)
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$800
Chicken Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$1000
Lobster Tempura
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
Sushi
Sushi
-
$600
Maguro (Tuna)
-
not listed
Toro (Fatty Tuna)
-
$650
Tuna Tataki (Seared Tuna)
-
$550
Hamachi (Yellowtail)
-
$550
Shake (Salmon)
-
$600
Smoked Salmon
-
not listed
Tai (Red Snapper)
-
$600
Suzuki (Striped Bass)
-
$550
Ebi (Shrimp)
-
$650
Amaebi (Raw Shrimp)
-
$550
Saba (Mackerel)
-
not listed
Aji (Spanish Mackerel)
-
$550
Tako (Octopus)
-
$650
Unagi (Freshwater Eel)
-
not listed
Anago (Sea Eel)
-
$600
Kaibashira (Scallops)
-
not listed
Kaki (Oyster)
2 pieces per order
-
$700
Ikura (Salmon Roe)
-
$550
Masago (Smelt Egg)
-
not listed
Uni (Sea Urchin)
-
$500
Tamago (Japanese Omelet)
-
$700
Kani (Crab)
-
$600
Tobiko (Flying Fish Roe)
Sushi Rolls
-
$450
Avocado Roll
Avocado and rice, seaweed outside
-
$450
Cucumber Roll
Cucumber and rice, seaweed outside
-
$450
Asparagus Roll
Asparagus and rice, seaweed outside
-
$650
Grilled Eggplant Roll
Grilled eggplant and rice, topped with shiitake vinaigrette
-
$1200
Green Dragon Roll
Grilled eggplant and cucumber, topped with japanese pumpkin tempura, avocado, strawberries and honey glaze
-
$650
Veggie Tempura Roll
Tempura fried asparagus, carrot, japanese pumpkin, with sweet soy
-
$650
Veggie Roll
Avocado, cucumber, mixed greens, burdock root, kampyo, daikon, ginger
-
$600
Tekka Maki
Tuna and rice, seaweed outside
-
$1095
Negi Toro
Toro and scallions seaweed outside
-
$600
Negi Hama
Yellowtail and scallions, seaweed outside
-
$650
California Roll
Crab salad, mayo, avocado, topped with masago
-
$695
Spicy Tuna Roll
Tuna, japanese mayo, masago, spicy mix, avocado
-
$695
Zen Style Spicy Salmon Roll
Salmon, Japanese Mayo, masago, spicy mix, cucumber
-
$700
Philly Roll
Smoked salmon, cream cheese, sweet onion, cucumber and masago
-
$1095
Fire Fry Roll
Spicy tuna, shrimp tempura and cucumber
-
$1095
Salmon Tartare Roll
Creamy salmon, japanese mayo, black pepper, black konbu, tobiko and sturgeon caviar
-
$1600
Diablo Roll
Spicy tuna and avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds and served with spicy ponzu
-
$1895
Pink Lady Roll
Spicy scallop & white asparagus tempura, topped with yellowtail belly, avocado & lemon slices, served with a side of macho sauce
-
$1400
Scottish Salmon Roll
Scottish salmon, black konbu and cucumber inside, salmon on top with avocado and thinly sliced lemon
-
$1695
Dragon Roll
Crab salad, shrimp tempura inside, eel, avocado and strawberries outside, with sweet soy
-
$1295
Caterpillar Roll
Freshwater eel, cucumber and japanese omelet inside, wrapped in avocado, with sweet soy
-
$795
Yjc Roll
Chopped yellowtail, cucumber, granny smith apple, jalapeno, cream cheese, wasabi tobiko and kochijan sauce
-
$1295
Anago Kampyo Roll
Sea eel, kampyo, cucumber, tamago, with sweet soy
-
$1695
Strawberry Shortcake Roll
Tempura snow crab, unagi, cucumber, strawberry & cream cheese in soy paper, w/ smelt row, wasabi tobiko, & honey eel sauce
-
$800
Shrimp Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$850
Spider Roll (Soft Shell Crab Tempura)
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$800
Chicken Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$1000
Lobster Tempura
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
Sushi
Sushi
-
$600
Maguro (Tuna)
-
not listed
Toro (Fatty Tuna)
-
$650
Tuna Tataki (Seared Tuna)
-
$550
Hamachi (Yellowtail)
-
$550
Shake (Salmon)
-
$600
Smoked Salmon
-
not listed
Tai (Red Snapper)
-
$600
Suzuki (Striped Bass)
-
$550
Ebi (Shrimp)
-
$650
Amaebi (Raw Shrimp)
-
$550
Saba (Mackerel)
-
not listed
Aji (Spanish Mackerel)
-
$550
Tako (Octopus)
-
$650
Unagi (Freshwater Eel)
-
not listed
Anago (Sea Eel)
-
$600
Kaibashira (Scallops)
-
not listed
Kaki (Oyster)
2 pieces per order
-
$700
Ikura (Salmon Roe)
-
$550
Masago (Smelt Egg)
-
not listed
Uni (Sea Urchin)
-
$500
Tamago (Japanese Omelet)
-
$700
Kani (Crab)
-
$600
Tobiko (Flying Fish Roe)
Sushi Rolls
-
$450
Avocado Roll
Avocado and rice, seaweed outside
-
$450
Cucumber Roll
Cucumber and rice, seaweed outside
-
$450
Asparagus Roll
Asparagus and rice, seaweed outside
-
$650
Grilled Eggplant Roll
Grilled eggplant and rice, topped with shiitake vinaigrette
-
$1200
Green Dragon Roll
Grilled eggplant and cucumber, topped with japanese pumpkin tempura, avocado, strawberries and honey glaze
-
$650
Veggie Tempura Roll
Tempura fried asparagus, carrot, japanese pumpkin, with sweet soy
-
$650
Veggie Roll
Avocado, cucumber, mixed greens, burdock root, kampyo, daikon, ginger
-
$600
Tekka Maki
Tuna and rice, seaweed outside
-
$1095
Negi Toro
Toro and scallions seaweed outside
-
$600
Negi Hama
Yellowtail and scallions, seaweed outside
-
$650
California Roll
Crab salad, mayo, avocado, topped with masago
-
$695
Spicy Tuna Roll
Tuna, japanese mayo, masago, spicy mix, avocado
-
$695
Zen Style Spicy Salmon Roll
Salmon, Japanese Mayo, masago, spicy mix, cucumber
-
$700
Philly Roll
Smoked salmon, cream cheese, sweet onion, cucumber and masago
-
$1095
Fire Fry Roll
Spicy tuna, shrimp tempura and cucumber
-
$1095
Salmon Tartare Roll
Creamy salmon, japanese mayo, black pepper, black konbu, tobiko and sturgeon caviar
-
$1600
Diablo Roll
Spicy tuna and avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds and served with spicy ponzu
-
$1895
Pink Lady Roll
Spicy scallop & white asparagus tempura, topped with yellowtail belly, avocado & lemon slices, served with a side of macho sauce
-
$1400
Scottish Salmon Roll
Scottish salmon, black konbu and cucumber inside, salmon on top with avocado and thinly sliced lemon
-
$1695
Dragon Roll
Crab salad, shrimp tempura inside, eel, avocado and strawberries outside, with sweet soy
-
$1295
Caterpillar Roll
Freshwater eel, cucumber and japanese omelet inside, wrapped in avocado, with sweet soy
-
$795
Yjc Roll
Chopped yellowtail, cucumber, granny smith apple, jalapeno, cream cheese, wasabi tobiko and kochijan sauce
-
$1295
Anago Kampyo Roll
Sea eel, kampyo, cucumber, tamago, with sweet soy
-
$1695
Strawberry Shortcake Roll
Tempura snow crab, unagi, cucumber, strawberry & cream cheese in soy paper, w/ smelt row, wasabi tobiko, & honey eel sauce
-
$800
Shrimp Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$850
Spider Roll (Soft Shell Crab Tempura)
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$800
Chicken Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$1000
Lobster Tempura
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
Sushi
Sushi
-
$600
Maguro (Tuna)
-
not listed
Toro (Fatty Tuna)
-
$650
Tuna Tataki (Seared Tuna)
-
$550
Hamachi (Yellowtail)
-
$550
Shake (Salmon)
-
$600
Smoked Salmon
-
not listed
Tai (Red Snapper)
-
$600
Suzuki (Striped Bass)
-
$550
Ebi (Shrimp)
-
$650
Amaebi (Raw Shrimp)
-
$550
Saba (Mackerel)
-
not listed
Aji (Spanish Mackerel)
-
$550
Tako (Octopus)
-
$650
Unagi (Freshwater Eel)
-
not listed
Anago (Sea Eel)
-
$600
Kaibashira (Scallops)
-
not listed
Kaki (Oyster)
2 pieces per order
-
$700
Ikura (Salmon Roe)
-
$550
Masago (Smelt Egg)
-
not listed
Uni (Sea Urchin)
-
$500
Tamago (Japanese Omelet)
-
$700
Kani (Crab)
-
$600
Tobiko (Flying Fish Roe)
Sushi Rolls
-
$450
Avocado Roll
Avocado and rice, seaweed outside
-
$450
Cucumber Roll
Cucumber and rice, seaweed outside
-
$450
Asparagus Roll
Asparagus and rice, seaweed outside
-
$650
Grilled Eggplant Roll
Grilled eggplant and rice, topped with shiitake vinaigrette
-
$1200
Green Dragon Roll
Grilled eggplant and cucumber, topped with japanese pumpkin tempura, avocado, strawberries and honey glaze
-
$650
Veggie Tempura Roll
Tempura fried asparagus, carrot, japanese pumpkin, with sweet soy
-
$650
Veggie Roll
Avocado, cucumber, mixed greens, burdock root, kampyo, daikon, ginger
-
$695
Caprese Roll
San marzano tomato, vegan aioli, mozzarella, basil, cucumber
-
$600
Tekka Maki
Tuna and rice, seaweed outside
-
$1095
Negi Toro
Toro and scallions seaweed outside
-
$600
Negi Hama
Yellowtail and scallions, seaweed outside
-
$650
California Roll
Crab salad, mayo, avocado, topped with masago
-
$695
Spicy Tuna Roll
Tuna, japanese mayo, masago, spicy mix, avocado
-
$695
Zen Style Spicy Salmon Roll
Salmon, Japanese Mayo, masago, spicy mix, cucumber
-
$700
Philly Roll
Smoked salmon, cream cheese, sweet onion, cucumber and masago
-
$1095
Fire Fry Roll
Spicy tuna, shrimp tempura and cucumber
-
$1095
Salmon Tartare Roll
Creamy salmon, japanese mayo, black pepper, black konbu, tobiko and sturgeon caviar
-
$1600
Diablo Roll
Spicy tuna and avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds and served with spicy ponzu
-
$1895
Pink Lady Roll
Spicy scallop & white asparagus tempura, topped with yellowtail belly, avocado & lemon slices, served with a side of macho sauce
-
$1400
Scottish Salmon Roll
Scottish salmon, black konbu and cucumber inside, salmon on top with avocado and thinly sliced lemon
-
$1695
Dragon Roll
Crab salad, shrimp tempura inside, eel, avocado and strawberries outside, with sweet soy
-
$1295
Caterpillar Roll
Freshwater eel, cucumber and japanese omelet inside, wrapped in avocado, with sweet soy
-
$795
Yjc Roll
Chopped yellowtail, cucumber, granny smith apple, jalapeno, cream cheese, wasabi tobiko and kochijan sauce
-
$1295
Anago Kampyo Roll
Sea eel, kampyo, cucumber, tamago, with sweet soy
-
$695
Blt Roll
Bacon, mixed greens, tomato, avocado, cucumber and mayo
-
$1695
Strawberry Shortcake Roll
Tempura snow crab, unagi, cucumber, strawberry & cream cheese in soy paper, w/ smelt row, wasabi tobiko, & honey eel sauce
-
$800
Shrimp Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$850
Spider Roll (Soft Shell Crab Tempura)
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$800
Chicken Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$1000
Lobster Tempura
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$1200
Big-O-Tempura
No rice, salmon, cream cheese, avocado, baked spicy yellowtail, yamagobo, shiso, japanese omelet and asparagus rolled, then tempura fried, served with sweet soy and japanese mayo
Brunch
From The Kitchen
-
$1800
Sasa Seafood Denver Omelet
(3) egg omelet w/ baby & red bell peppers, white onions, shitake & maitake mushrooms, cheddar cheese, lobster, shrimp, scallops & snow crab served w/ rice, miso soup, sweet cream corn croquettes
-
$1600
Okonomi/karage Fried Chicken & Waffles
Served w/ rice, miso soup, sweet cream corn croquettes
-
$1800
Japanese Hamburger Steak & Eggs
Topped w/ a sunnyside up egg, savory tomato broth over rice w/ side salad, rice, miso soup, & sweet cream corn croquettes
-
$2000
Mini Chirashi & Udon Combination
Assorted sashimi served on a bed of rice, Japanese pickles, and seaweed served w/ wheat-flour noodles in a soy broth with chicken, vegetables, & fish cake
From The Bar
-
$1000
Sasa Bloody
Finlandia, tomato juice, cucumber bitters, worchester, olive juice, wasabi & macho sauce garnished with celery, olive, shishito pepper and a togarashi rim
-
$800
Good Morning Mimosa
Perrier Jouet & orange juice w/ a splash of your choice: Absolute peach, mango, pear, raspberry, mandarin, or cherry
-
$1100
Chilled Espresso Martini
Bailey’s, TY KU coconut, espresso & chocolate
-
$1000
Sasa Greyhound
Absolut Ruby Red Vodka , Shiso Leaves, Grapefruit Juice, & Pama Pomegranate Liqueur
-
$1000
Fallen Sakura
Jameson, Rose Petals, Peach, Orange, & Strawberry
-
$1100
Sasa Royalle
Pamplemous Rose, Crème de Cassis, Perrier Jouet, w Cinnamon
-
$900
House Infused Soju
Kafir lime, blackberry, & honey
-
$900
House Infused Sake
Orange, cinnamon, & vanilla bean
Happy Hour
Hot & Cold
-
$500
Grilled Artichoke
Tossed and flame broiled with a garlic olive oil wasabi sweet soy, served with miso vegan aioli
-
$1200
Sasa Trio
Spicy tuna, salmon tartare, and yellowtail poke served with homemade sushi rice nori crackers
-
$1000
New Style Sashimi
Yellowtail & salmon seared with yuzu soy, herbs, and extra virgin olive/sesame oil blend
-
$400
Edamame
Cooked soy beans tossed with sea salt, lemon garlic, or spicy garlic sauce
-
not listed
Grilled Epice Spice Jumbo Shrimp
Served with homemade chunky cocktail sauce
-
$700
Sauteed Calimari
Sautéed calamari in sake garlic butter soy, or Korean style spicy kochijan sauce, served with seasonable vegetables
-
$600
Kushiyaki Beef
Breaded deep fried Japanese beef skewers, served with homemade tonkatsu sauce and Japanese onion mayo
-
$500
Kushiyaki Skewers
Grilled Japanese skewers of chicken, beef, or salmon with your choice of teriyaki or house-blended epice spice
-
$700
Atomic Shrimp Dynamite
Shrimp and asparagus tempura baked in a spicy aioli
Tempura
-
$200
Sweet Potato Tempura
-
$200
Asparagus Tempura
-
$200
Broccoli Tempura
-
$200
Zucchini Tempura
-
$200
Tofu Tempura
-
$200
Onion Tempura
-
$200
Carrot
-
$200
Avocado
-
$250
Shittake Mushroom Tempura
-
$250
Enoki Mushroom Tempura
-
$250
Portobello Mushroom Tempura
-
$350
Shrimp Tempura
-
$350
Calamari Tempura
-
$350
Chicken Tempura
Sushi Rolls & Handrolls
-
$500
California Roll
Crab salad, mayo, avocado, topped with masago
-
$500
Philly Roll
Smoked salmon, cream cheese, sweet onion, cucumber & masago
-
$500
Blt Roll
Bacon, mixed greens, tomato, avocado, cucumber, & mayo
-
$1000
Diablo Roll
Spicy tuna & avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds & served with spicy ponzu
-
$600
Chicken Tempura Roll
Chicken tempura, avocado, asparagus, cucumber, mixed greens, burdock root, & Japanese mayo
-
$600
Spider Roll
Soft shell crab tempura, avocado, asparagus, cucumber, mixed greens, burdock root, & Japanese mayo
-
$600
Shrimp Tempura Roll
Shrimp tempura, avocado, asparagus, cucumber, mixed greens, burdock root, & Japanese mayo
-
$700
Firefry Roll
Spicy tuna, shrimp tempura, & cucumber
-
$500
Veggie Tempura Roll
Tempura fried asparagus, carrot, Japanese pumpkin, with sweet soy
-
$1000
Dragon Roll
Crab salad, shrimp tempura inside, eel, avocado & strawberries outside, with sweet soy
-
$350
Veggie Handroll
Avocado, cucumber, mixed greens, burdock root, kampyo, daikon, ginger
-
$350
Negi Hama Handroll
Yellowtail & Scallions
-
$350
Spicy Tuna Handroll
Tuna, aioli, spice, avocado
-
$350
Salmon Tartare Handroll
Salmon, aoili, konbu, & tobiko
Sake
-
$900
Ty Ku Flight
TY KU Black Junmai Ginjo, TY KU Nigori Coconut Infusion, TY KU Soji
-
$1000
Mix N Match Flight
Pair any 3 of our sakes by the glass to get the ultimate sake experience
-
$600
Ty Ku Coconut
-
$800
Ty Ku Black Junmai Ginjo
-
$800
'Drunken Heart' Junmai Ginjo
-
$900
'Gorgeous Plum' Junmai Ginjo
-
$1300
‘demon Slayer' Junmai Dai Ginjo
-
$1200
‘white Deer’ Junmai Ginjo
-
$1000
‘first Grand Child’ Junmai
-
$600
Ozeki ‘one Cup’ Junmai
-
$600
Weekly House Infusion
Ask server for details
-
$600
Hot Sake
Beer
-
$400
Seasonal Beer
Changes seasonally, ask your server for details
-
$400
Titan Ipa
-
$600
Sapporo
-
$300
Coors
-
$400
90 Schilling
-
$600
Kirin
-
$300
Budweiser
-
$400
Asahi Draft
-
$250
O’doul’s Amber
-
$900
Beer and a Cup
Ozeki One Cup Shooter & an Asahi Draft
White Wine
-
$600
Mirth Unoaked Chardonnay, California
-
$700
Ken Forrester, Chenin Blanc, South Africa
-
$600
Charles Smith, Kung Fu Girl Riesling, Washington
-
$700
M. Chapoutier Rose, Cotes-Du-Rhone
-
$2600
Gundlach Bundschu Gewurtztraminer, California
-
$500
Infinite Monkey Back Alley Moscato
-
$500
Infinite Monkey Back Alley Rose
Red Wine
-
$600
Grayson Red Zinfandel, California
-
$700
Catena, Malbec, Argintina
-
$700
Ca Del Monte Valpolicella, Italy
-
$2600
Heba Fattoria Maggliano Sangiovese/syrah,italy
Cocktails
-
$800
Citizen of Tokyo
Yamazaki, St. Germaine, Pama Pomegranate Liqour, & muddled orange wedges
-
$800
Raspberry Shochu Splash
Shochu, fresh squeezed lemon, Absolut Raspberry, lemonade, splash of cranberry juice, garnished with a lemon slice
-
$800
Tequila Twist
Sauza Silver, Campari, house-made honey simple syrup, & lemon juice
-
$900
Espresso Martini
Chilled Bailey’s, TY KU coconut, espresso & chocolate
-
$1000
Sasa Bloody
Finlandia, tomato juice, cucumber bitters, worchester, olive juice, wasabi & macho sauce garnished with celery, olive, shishito pepper and a togarashi rim
-
$800
Dark & Stormy
Gosling’s Ginger Beer & Gosling’s Dark Rum
-
$1000
Bartenders Special
This specialty cocktail from our bartender is different every week!
Mocktails
-
$500
Not So Mojito
Shiso leaves, Cucumber, Lime Wedges, w/ Lemonade & Sprite
-
$500
Fruit Heaven
Strawberry, Orange, & Green Apple muddled with Cranberry & Lemonade
-
$700
Create Your Own
Strawberry, Cherry, Cucumber, Shiso, Cinnamon, Chocolate, Olives, Olive Juice, jalapeno,, Rose petals, Lemon, Lime, Orange, Green Apple, Vanilla Bean, Sprite, Soda, Red Bull, Sugar Free Red Bull, Cranberry, Coke, Diet Coke, Pineapple Juice, Orange Juice, Grapefruit Juice, Ginger, Ginger Beer, Lemonade, Green Tea, Hot Tea
Brunch
From The Kitchen
-
$1800
Sasa Seafood Denver Omelet
(3) egg omelet w/ baby & red bell peppers, white onions, shitake & maitake mushrooms, cheddar cheese, lobster, shrimp, scallops & snow crab served w/ rice, miso soup, sweet cream corn croquettes
-
$1600
Okonomi/karage Fried Chicken & Waffles
Served w/ rice, miso soup, sweet cream corn croquettes
-
$1800
Japanese Hamburger Steak & Eggs
Topped w/ a sunnyside up egg, savory tomato broth over rice w/ side salad, rice, miso soup, & sweet cream corn croquettes
-
$2000
Mini Chirashi & Udon Combination
Assorted sashimi served on a bed of rice, Japanese pickles, and seaweed served w/ wheat-flour noodles in a soy broth with chicken, vegetables, & fish cake
From The Bar
-
$1000
Sasa Bloody
Finlandia, tomato juice, cucumber bitters, worchester, olive juice, wasabi & macho sauce garnished with celery, olive, shishito pepper and a togarashi rim
-
$800
Good Morning Mimosa
Perrier Jouet & orange juice w/ a splash of your choice: Absolute peach, mango, pear, raspberry, mandarin, or cherry
-
$1100
Chilled Espresso Martini
Bailey’s, TY KU coconut, espresso & chocolate
-
$1000
Sasa Greyhound
Absolut Ruby Red Vodka , Shiso Leaves, Grapefruit Juice, & Pama Pomegranate Liqueur
-
$1000
Fallen Sakura
Jameson, Rose Petals, Peach, Orange, & Strawberry
-
$1100
Sasa Royalle
Pamplemous Rose, Crème de Cassis, Perrier Jouet, w Cinnamon
-
$900
House Infused Soju
Kafir lime, blackberry, & honey
-
$900
House Infused Sake
Orange, cinnamon, & vanilla bean
Sushi
Sushi
-
$600
Maguro (Tuna)
-
not listed
Toro (Fatty Tuna)
-
$650
Tuna Tataki (Seared Tuna)
-
$550
Hamachi (Yellowtail)
-
$550
Shake (Salmon)
-
$600
Smoked Salmon
-
not listed
Tai (Red Snapper)
-
$600
Suzuki (Striped Bass)
-
$550
Ebi (Shrimp)
-
$650
Amaebi (Raw Shrimp)
-
$550
Saba (Mackerel)
-
not listed
Aji (Spanish Mackerel)
-
$550
Tako (Octopus)
-
$650
Unagi (Freshwater Eel)
-
not listed
Anago (Sea Eel)
-
$600
Kaibashira (Scallops)
-
not listed
Kaki (Oyster)
2 pieces per order
-
$700
Ikura (Salmon Roe)
-
$550
Masago (Smelt Egg)
-
not listed
Uni (Sea Urchin)
-
$500
Tamago (Japanese Omelet)
-
$700
Kani (Crab)
-
$600
Tobiko (Flying Fish Roe)
Sushi Rolls
-
$450
Avocado Roll
Avocado and rice, seaweed outside
-
$450
Cucumber Roll
Cucumber and rice, seaweed outside
-
$450
Asparagus Roll
Asparagus and rice, seaweed outside
-
$650
Grilled Eggplant Roll
Grilled eggplant and rice, topped with shiitake vinaigrette
-
$1200
Green Dragon Roll
Grilled eggplant and cucumber, topped with japanese pumpkin tempura, avocado, strawberries and honey glaze
-
$650
Veggie Tempura Roll
Tempura fried asparagus, carrot, japanese pumpkin, with sweet soy
-
$650
Veggie Roll
Avocado, cucumber, mixed greens, burdock root, kampyo, daikon, ginger
-
$695
Caprese Roll
San marzano tomato, vegan aioli, mozzarella, basil, cucumber
-
$600
Tekka Maki
Tuna and rice, seaweed outside
-
$1095
Negi Toro
Toro and scallions seaweed outside
-
$600
Negi Hama
Yellowtail and scallions, seaweed outside
-
$650
California Roll
Crab salad, mayo, avocado, topped with masago
-
$695
Spicy Tuna Roll
Tuna, japanese mayo, masago, spicy mix, avocado
-
$695
Zen Style Spicy Salmon Roll
Salmon, Japanese Mayo, masago, spicy mix, cucumber
-
$700
Philly Roll
Smoked salmon, cream cheese, sweet onion, cucumber and masago
-
$1095
Fire Fry Roll
Spicy tuna, shrimp tempura and cucumber
-
$1095
Salmon Tartare Roll
Creamy salmon, japanese mayo, black pepper, black konbu, tobiko and sturgeon caviar
-
$1600
Diablo Roll
Spicy tuna and avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds and served with spicy ponzu
-
$1895
Pink Lady Roll
Spicy scallop & white asparagus tempura, topped with yellowtail belly, avocado & lemon slices, served with a side of macho sauce
-
$1400
Scottish Salmon Roll
Scottish salmon, black konbu and cucumber inside, salmon on top with avocado and thinly sliced lemon
-
$1695
Dragon Roll
Crab salad, shrimp tempura inside, eel, avocado and strawberries outside, with sweet soy
-
$1295
Caterpillar Roll
Freshwater eel, cucumber and japanese omelet inside, wrapped in avocado, with sweet soy
-
$795
Yjc Roll
Chopped yellowtail, cucumber, granny smith apple, jalapeno, cream cheese, wasabi tobiko and kochijan sauce
-
$1295
Anago Kampyo Roll
Sea eel, kampyo, cucumber, tamago, with sweet soy
-
$695
Blt Roll
Bacon, mixed greens, tomato, avocado, cucumber and mayo
-
$1695
Strawberry Shortcake Roll
Tempura snow crab, unagi, cucumber, strawberry & cream cheese in soy paper, w/ smelt row, wasabi tobiko, & honey eel sauce
-
$800
Shrimp Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$850
Spider Roll (Soft Shell Crab Tempura)
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$800
Chicken Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$1000
Lobster Tempura
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$1200
Big-O-Tempura
No rice, salmon, cream cheese, avocado, baked spicy yellowtail, yamagobo, shiso, japanese omelet and asparagus rolled, then tempura fried, served with sweet soy and japanese mayo
Brunch
From The Kitchen
-
$1800
Sasa Seafood Denver Omelet
(3) egg omelet w/ baby & red bell peppers, white onions, shitake & maitake mushrooms, cheddar cheese, lobster, shrimp, scallops & snow crab served w/ rice, miso soup, sweet cream corn croquettes
-
$1600
Okonomi/karage Fried Chicken & Waffles
Served w/ rice, miso soup, sweet cream corn croquettes
-
$1800
Japanese Hamburger Steak & Eggs
Topped w/ a sunnyside up egg, savory tomato broth over rice w/ side salad, rice, miso soup, & sweet cream corn croquettes
-
$2000
Mini Chirashi & Udon Combination
Assorted sashimi served on a bed of rice, Japanese pickles, and seaweed served w/ wheat-flour noodles in a soy broth with chicken, vegetables, & fish cake
From The Bar
-
$1000
Sasa Bloody
Finlandia, tomato juice, cucumber bitters, worchester, olive juice, wasabi & macho sauce garnished with celery, olive, shishito pepper and a togarashi rim
-
$800
Good Morning Mimosa
Perrier Jouet & orange juice w/ a splash of your choice: Absolute peach, mango, pear, raspberry, mandarin, or cherry
-
$1100
Chilled Espresso Martini
Bailey’s, TY KU coconut, espresso & chocolate
-
$1000
Sasa Greyhound
Absolut Ruby Red Vodka , Shiso Leaves, Grapefruit Juice, & Pama Pomegranate Liqueur
-
$1000
Fallen Sakura
Jameson, Rose Petals, Peach, Orange, & Strawberry
-
$1100
Sasa Royalle
Pamplemous Rose, Crème de Cassis, Perrier Jouet, w Cinnamon
-
$900
House Infused Soju
Kafir lime, blackberry, & honey
-
$900
House Infused Sake
Orange, cinnamon, & vanilla bean
Desserts
Desserts
-
$800
Lemon Cheesecake Mousse
-
$800
Wasabi Tiramisu
-
$800
Chocolate Mousse Cake
-
$800
Tempura Fried Cheesecake W/ Vanilla Ice Cream
-
$800
Chocolate Lava Cake W/ Vanilla Ice Cream
-
$900
Blonde Coconut Macaroons W/ Vanilla Coconut Frozen Delight
-
$400
Mochi Ice Cream (2 Pc Per Order)
-
not listed
Mochi Ice Cream Sampler: 1 Pc Each Strawberry, Green Tea, Mango
-
$450
Ice Cream
Sasa Sweets & Dessert Drinks
Sasa Sweets
-
$800
Wasabi Tiramisu
-
$800
Lemon Cheesecake Mousse
-
$800
Chocolate Mousse Cake
-
$800
Chocolate Lava Cake W/ Vanilla Ice Cream
-
$800
Tempura Fried Cheesecake W/ Vanilla Ice Cream
-
$900
Blonde Coconut Macaroons W/ Vanilla Coconut Frozen Delight
-
$400
Mochi Ice Cream (2 Pc Per Order)
-
$450
Ice Cream
Dessert Drinks
-
$500
Espresso
-
$1100
Sasa Express Martini
(espresso w/nigori sake)
-
$800
Graham's Six Grape Reserve
-
$900
Saracco Moscato D'asti, Italy
Sasa Sweets & Dessert Drinks
Sasa Sweets
-
$800
Wasabi Tiramisu
-
$800
Lemon Cheesecake Mousse
-
$800
Chocolate Mousse Cake
-
$800
Chocolate Lava Cake W/ Vanilla Ice Cream
-
$800
Tempura Fried Cheesecake W/ Vanilla Ice Cream
-
$900
Blonde Coconut Macaroons W/ Vanilla Coconut Frozen Delight
-
$400
Mochi Ice Cream (2 Pc Per Order)
-
$450
Ice Cream
Dessert Drinks
-
$500
Espresso
-
$1100
Sasa Express Martini
(espresso w/nigori sake)
-
$800
Graham's Six Grape Reserve
-
$900
Saracco Moscato D'asti, Italy
Sasa Sweets & Dessert Drinks
Sasa Sweets
-
$800
Wasabi Tiramisu
-
$800
Lemon Cheesecake Mousse
-
$800
Chocolate Mousse Cake
-
$800
Chocolate Lava Cake W/ Vanilla Ice Cream
-
$800
Tempura Fried Cheesecake W/ Vanilla Ice Cream
-
$900
Blonde Coconut Macaroons W/ Vanilla Coconut Frozen Delight
-
$400
Mochi Ice Cream (2 Pc Per Order)
-
$450
Ice Cream
Dessert Drinks
-
$500
Espresso
-
$1100
Sasa Express Martini
(espresso w/nigori sake)
-
$800
Graham's Six Grape Reserve
-
$900
Saracco Moscato D'asti, Italy
Sasa Sweets & Dessert Drinks
Sasa Sweets
-
$800
Wasabi Tiramisu
-
$800
Lemon Cheesecake Mousse
-
$800
Chocolate Mousse Cake
-
$800
Chocolate Lava Cake W/ Vanilla Ice Cream
-
$800
Tempura Fried Cheesecake W/ Vanilla Ice Cream
-
$900
Blonde Coconut Macaroons W/ Vanilla Coconut Frozen Delight
-
$400
Mochi Ice Cream (2 Pc Per Order)
-
$450
Ice Cream
Dessert Drinks
-
$500
Espresso
-
$1100
Sasa Express Martini
(espresso w/nigori sake)
-
$800
Graham's Six Grape Reserve
-
$900
Saracco Moscato D'asti, Italy
Happy Hour
Hot & Cold
-
$1000
New Style Sashimi
Yellowtail & salmon seared with yuzu soy, herbs, and extra virgin olive/sesame oil blend
-
$1200
Sasa Trio
Spicy tuna, salmon tartare, and yellowtail poki served with homemade sushi rice nori crackers
-
$400
Edamame
Cooked soy beans tossed with:
-
$500
Grilled Artichoke
Tossed and flame broiled with a garlic olive oil wasabi sweet soy, served with miso vegan aioli
-
$700
Atomic Shrimp Dynamite
Shrimp and asparagus tempura baked in a spicy aioli
-
$700
Sauteed Calimari
Sautéed calamari in sake garlic butter soy, or Korean style spicy kochijan sauce, served with seasonable vegetables
-
$500
Kushiyaki Skewers
Grilled Japanese skewers with your choice of teriyaki or house-blended epice spice
-
$250
Tempura
2 pc per order
Sushi Rolls
-
$500
Vegetable Tempura Roll
Tempura fried asparagus, carrot, Japanese pumpkin, with sweet soy
-
$500
California Roll
Crab salad, mayo, avocado, topped with masago
-
$500
Philly Roll
Smoked salmon, cream cheese, sweet onion, cucumber & masago
-
$500
Blt Roll
Bacon, mixed greens, tomato, avocado, cucumber, & mayo
-
$700
Firefry Roll
Spicy tuna, shrimp tempura, & cucumber
-
$1000
Diablo Roll
Spicy tuna & avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds & served with spicy ponzu
-
$1000
Dragon Roll
Crab salad, shrimp tempura inside, eel, avocado & strawberries outside, with sweet soy
-
$600
Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root, & Japanese mayo
Sake
-
$1000
Sake Flight
Pair any 3 by-the-glass sakes for the ultimate sake experience
-
$800
'Drunken Heart' Junmai Ginjo
-
$900
'Gorgeous Plum' Junmai Ginjo
-
$1200
'White Deer' Junmai Ginjo
300ml
-
$1300
'Demon Slayer' Junmai Dai Ginjo
-
$1000
'First Grand Child' Junmai
300ml
-
$900
Hakutsuru Draft Sake
300ml
-
$600
Hot Sake
Beer
-
$500
Tank 7
-
$400
Titan Ipa
-
$600
Sapporo
-
$300
Coors
-
$400
90 Schilling
-
$600
Kirin
-
$300
Budweiser
-
$400
Asahi Draft
-
$250
O'doul's Amber
White Wine
-
$600
Allendorf, Reisling, Rheingau
-
$700
Crossings, Savignon Blanc, Marborough
-
$600
Laurent Miquel, Chardonnay, France
-
$600
Ferrari Carano, Fume Blanc, Sanoma, Ca
Red Wine
-
$800
Catena, Malbec, Argentina
-
$800
Campo Viejo, Red Blend (Tempranillo)
-
$1000
Joseph Drouhin, Pinot Noir, France
Cocktails
-
$600
Sake Bomb
Asahi super dry & hakushika black pine
-
$800
Shiso Gimlet
Choice of gin or vodka w/st.germaine liqueur, shiso, & lime topped w/prosecco
-
$800
Denki Mule
Colorado woody creek vodka, goslings ginger beer w/ mint & fresh lime
-
$700
Cucumber Saketini
Fresh cucumber, fennel bitters, veev acai & house sake
-
$700
Tsunami
Homemade ginger soda, ron zacapa & lemon
-
$700
Strawberry Zen
Fresh strawberry, absolute mango & berri acai, st. germaine & pineapple juice
Happy Hour
Hot & Cold
-
$1000
New Style Sashimi
Yellowtail & salmon seared with yuzu soy, herbs, and extra virgin olive/sesame oil blend
-
$1200
Sasa Trio
Spicy tuna, salmon tartare, and yellowtail poki served with homemade sushi rice nori crackers
-
$400
Edamame
Cooked soy beans tossed with:
-
$500
Grilled Artichoke
Tossed and flame broiled with a garlic olive oil wasabi sweet soy, served with miso vegan aioli
-
$700
Atomic Shrimp Dynamite
Shrimp and asparagus tempura baked in a spicy aioli
-
$700
Sauteed Calimari
Sautéed calamari in sake garlic butter soy, or Korean style spicy kochijan sauce, served with seasonable vegetables
-
$500
Kushiyaki Skewers
Grilled Japanese skewers with your choice of teriyaki or house-blended epice spice
-
$250
Tempura
2 pc per order
Sushi Rolls
-
$500
Vegetable Tempura Roll
Tempura fried asparagus, carrot, Japanese pumpkin, with sweet soy
-
$500
California Roll
Crab salad, mayo, avocado, topped with masago
-
$500
Philly Roll
Smoked salmon, cream cheese, sweet onion, cucumber & masago
-
$500
Blt Roll
Bacon, mixed greens, tomato, avocado, cucumber, & mayo
-
$700
Firefry Roll
Spicy tuna, shrimp tempura, & cucumber
-
$1000
Diablo Roll
Spicy tuna & avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds & served with spicy ponzu
-
$1000
Dragon Roll
Crab salad, shrimp tempura inside, eel, avocado & strawberries outside, with sweet soy
-
$600
Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root, & Japanese mayo
Sake
-
$1000
Sake Flight
Pair any 3 by-the-glass sakes for the ultimate sake experience
-
$800
'Drunken Heart' Junmai Ginjo
-
$900
'Gorgeous Plum' Junmai Ginjo
-
$1200
'White Deer' Junmai Ginjo
300ml
-
$1300
'Demon Slayer' Junmai Dai Ginjo
-
$1000
'First Grand Child' Junmai
300ml
-
$900
Hakutsuru Draft Sake
300ml
-
$600
Hot Sake
Beer
-
$500
Tank 7
-
$400
Titan Ipa
-
$600
Sapporo
-
$300
Coors
-
$400
90 Schilling
-
$600
Kirin
-
$300
Budweiser
-
$400
Asahi Draft
-
$250
O'doul's Amber
White Wine
-
$600
Allendorf, Reisling, Rheingau
-
$700
Crossings, Savignon Blanc, Marborough
-
$600
Laurent Miquel, Chardonnay, France
-
$600
Ferrari Carano, Fume Blanc, Sanoma, Ca
Red Wine
-
$800
Catena, Malbec, Argentina
-
$800
Campo Viejo, Red Blend (Tempranillo)
-
$1000
Joseph Drouhin, Pinot Noir, France
Cocktails
-
$600
Sake Bomb
Asahi super dry & hakushika black pine
-
$800
Shiso Gimlet
Choice of gin or vodka w/st.germaine liqueur, shiso, & lime topped w/prosecco
-
$800
Denki Mule
Colorado woody creek vodka, goslings ginger beer w/ mint & fresh lime
-
$700
Cucumber Saketini
Fresh cucumber, fennel bitters, veev acai & house sake
-
$700
Tsunami
Homemade ginger soda, ron zacapa & lemon
-
$700
Strawberry Zen
Fresh strawberry, absolute mango & berri acai, st. germaine & pineapple juice
Happy Hour
Hot & Cold
-
$1000
New Style Sashimi
Yellowtail & salmon seared with yuzu soy, herbs, and extra virgin olive/sesame oil blend
-
$1200
Sasa Trio
Spicy tuna, salmon tartare, and yellowtail poki served with homemade sushi rice nori crackers
-
$400
Edamame
Cooked soy beans tossed with:
-
$500
Grilled Artichoke
Tossed and flame broiled with a garlic olive oil wasabi sweet soy, served with miso vegan aioli
-
$700
Atomic Shrimp Dynamite
Shrimp and asparagus tempura baked in a spicy aioli
-
$700
Sauteed Calimari
Sautéed calamari in sake garlic butter soy, or Korean style spicy kochijan sauce, served with seasonable vegetables
-
$500
Kushiyaki Skewers
Grilled Japanese skewers with your choice of teriyaki or house-blended epice spice
-
$250
Tempura
2 pc per order
Sushi Rolls
-
$500
Vegetable Tempura Roll
Tempura fried asparagus, carrot, Japanese pumpkin, with sweet soy
-
$500
California Roll
Crab salad, mayo, avocado, topped with masago
-
$500
Philly Roll
Smoked salmon, cream cheese, sweet onion, cucumber & masago
-
$500
Blt Roll
Bacon, mixed greens, tomato, avocado, cucumber, & mayo
-
$700
Firefry Roll
Spicy tuna, shrimp tempura, & cucumber
-
$1000
Diablo Roll
Spicy tuna & avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds & served with spicy ponzu
-
$1000
Dragon Roll
Crab salad, shrimp tempura inside, eel, avocado & strawberries outside, with sweet soy
-
$600
Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root, & Japanese mayo
Sake
-
$1000
Sake Flight
Pair any 3 by-the-glass sakes for the ultimate sake experience
-
$800
'Drunken Heart' Junmai Ginjo
-
$900
'Gorgeous Plum' Junmai Ginjo
-
$1200
'White Deer' Junmai Ginjo
300ml
-
$1300
'Demon Slayer' Junmai Dai Ginjo
-
$1000
'First Grand Child' Junmai
300ml
-
$900
Hakutsuru Draft Sake
300ml
-
$600
Hot Sake
Beer
-
$500
Tank 7
-
$400
Titan Ipa
-
$600
Sapporo
-
$300
Coors
-
$400
90 Schilling
-
$600
Kirin
-
$300
Budweiser
-
$400
Asahi Draft
-
$250
O'doul's Amber
White Wine
-
$600
Allendorf, Reisling, Rheingau
-
$700
Crossings, Savignon Blanc, Marborough
-
$600
Laurent Miquel, Chardonnay, France
-
$600
Ferrari Carano, Fume Blanc, Sanoma, Ca
Red Wine
-
$800
Catena, Malbec, Argentina
-
$800
Campo Viejo, Red Blend (Tempranillo)
-
$1000
Joseph Drouhin, Pinot Noir, France
Cocktails
-
$600
Sake Bomb
Asahi super dry & hakushika black pine
-
$800
Shiso Gimlet
Choice of gin or vodka w/st.germaine liqueur, shiso, & lime topped w/prosecco
-
$800
Denki Mule
Colorado woody creek vodka, goslings ginger beer w/ mint & fresh lime
-
$700
Cucumber Saketini
Fresh cucumber, fennel bitters, veev acai & house sake
-
$700
Tsunami
Homemade ginger soda, ron zacapa & lemon
-
$700
Strawberry Zen
Fresh strawberry, absolute mango & berri acai, st. germaine & pineapple juice
Happy Hour
Hot & Cold
-
$1000
New Style Sashimi
Yellowtail & salmon seared with yuzu soy, herbs, and extra virgin olive/sesame oil blend
-
$1200
Sasa Trio
Spicy tuna, salmon tartare, and yellowtail poki served with homemade sushi rice nori crackers
-
$400
Edamame
Cooked soy beans tossed with:
-
$500
Grilled Artichoke
Tossed and flame broiled with a garlic olive oil wasabi sweet soy, served with miso vegan aioli
-
$700
Atomic Shrimp Dynamite
Shrimp and asparagus tempura baked in a spicy aioli
-
$700
Sauteed Calimari
Sautéed calamari in sake garlic butter soy, or Korean style spicy kochijan sauce, served with seasonable vegetables
-
$500
Kushiyaki Skewers
Grilled Japanese skewers with your choice of teriyaki or house-blended epice spice
-
$250
Tempura
2 pc per order
Sushi Rolls
-
$500
Vegetable Tempura Roll
Tempura fried asparagus, carrot, Japanese pumpkin, with sweet soy
-
$500
California Roll
Crab salad, mayo, avocado, topped with masago
-
$500
Philly Roll
Smoked salmon, cream cheese, sweet onion, cucumber & masago
-
$500
Blt Roll
Bacon, mixed greens, tomato, avocado, cucumber, & mayo
-
$700
Firefry Roll
Spicy tuna, shrimp tempura, & cucumber
-
$1000
Diablo Roll
Spicy tuna & avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds & served with spicy ponzu
-
$1000
Dragon Roll
Crab salad, shrimp tempura inside, eel, avocado & strawberries outside, with sweet soy
-
$600
Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root, & Japanese mayo
Sake
-
$1000
Sake Flight
Pair any 3 by-the-glass sakes for the ultimate sake experience
-
$800
'Drunken Heart' Junmai Ginjo
-
$900
'Gorgeous Plum' Junmai Ginjo
-
$1200
'White Deer' Junmai Ginjo
300ml
-
$1300
'Demon Slayer' Junmai Dai Ginjo
-
$1000
'First Grand Child' Junmai
300ml
-
$900
Hakutsuru Draft Sake
300ml
-
$600
Hot Sake
Beer
-
$500
Tank 7
-
$400
Titan Ipa
-
$600
Sapporo
-
$300
Coors
-
$400
90 Schilling
-
$600
Kirin
-
$300
Budweiser
-
$400
Asahi Draft
-
$250
O'doul's Amber
White Wine
-
$600
Allendorf, Reisling, Rheingau
-
$700
Crossings, Savignon Blanc, Marborough
-
$600
Laurent Miquel, Chardonnay, France
-
$600
Ferrari Carano, Fume Blanc, Sanoma, Ca
Red Wine
-
$800
Catena, Malbec, Argentina
-
$800
Campo Viejo, Red Blend (Tempranillo)
-
$1000
Joseph Drouhin, Pinot Noir, France
Cocktails
-
$600
Sake Bomb
Asahi super dry & hakushika black pine
-
$800
Shiso Gimlet
Choice of gin or vodka w/st.germaine liqueur, shiso, & lime topped w/prosecco
-
$800
Denki Mule
Colorado woody creek vodka, goslings ginger beer w/ mint & fresh lime
-
$700
Cucumber Saketini
Fresh cucumber, fennel bitters, veev acai & house sake
-
$700
Tsunami
Homemade ginger soda, ron zacapa & lemon
-
$700
Strawberry Zen
Fresh strawberry, absolute mango & berri acai, st. germaine & pineapple juice
Sushi
Sushi
-
$600
Maguro (Tuna)
-
not listed
Toro (Fatty Tuna)
-
$650
Tuna Tataki (Seared Tuna)
-
$550
Hamachi (Yellowtail)
-
$550
Shake (Salmon)
-
$600
Smoked Salmon
-
not listed
Tai (Red Snapper)
-
$600
Suzuki (Striped Bass)
-
$550
Ebi (Shrimp)
-
$650
Amaebi (Raw Shrimp)
-
$550
Saba (Mackerel)
-
not listed
Aji (Spanish Mackerel)
-
$550
Tako (Octopus)
-
$650
Unagi (Freshwater Eel)
-
not listed
Anago (Sea Eel)
-
$600
Kaibashira (Scallops)
-
not listed
Kaki (Oyster)
2 pieces per order
-
$700
Ikura (Salmon Roe)
-
$550
Masago (Smelt Egg)
-
not listed
Uni (Sea Urchin)
-
$500
Tamago (Japanese Omelet)
-
$700
Kani (Crab)
-
$600
Tobiko (Flying Fish Roe)
Sushi Rolls
-
$450
Avocado Roll
Avocado and rice, seaweed outside
-
$450
Cucumber Roll
Cucumber and rice, seaweed outside
-
$450
Asparagus Roll
Asparagus and rice, seaweed outside
-
$650
Grilled Eggplant Roll
Grilled eggplant and rice, topped with shiitake vinaigrette
-
$1200
Green Dragon Roll
Grilled eggplant and cucumber, topped with japanese pumpkin tempura, avocado, strawberries and honey glaze
-
$650
Veggie Tempura Roll
Tempura fried asparagus, carrot, japanese pumpkin, with sweet soy
-
$650
Veggie Roll
Avocado, cucumber, mixed greens, burdock root, kampyo, daikon, ginger
-
$695
Caprese Roll
San marzano tomato, vegan aioli, mozzarella, basil, cucumber
-
$600
Tekka Maki
Tuna and rice, seaweed outside
-
$1095
Negi Toro
Toro and scallions seaweed outside
-
$600
Negi Hama
Yellowtail and scallions, seaweed outside
-
$650
California Roll
Crab salad, mayo, avocado, topped with masago
-
$695
Spicy Tuna Roll
Tuna, japanese mayo, masago, spicy mix, avocado
-
$695
Zen Style Spicy Salmon Roll
Salmon, Japanese Mayo, masago, spicy mix, cucumber
-
$700
Philly Roll
Smoked salmon, cream cheese, sweet onion, cucumber and masago
-
$1095
Fire Fry Roll
Spicy tuna, shrimp tempura and cucumber
-
$1095
Salmon Tartare Roll
Creamy salmon, japanese mayo, black pepper, black konbu, tobiko and sturgeon caviar
-
$1600
Diablo Roll
Spicy tuna and avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds and served with spicy ponzu
-
$1895
Pink Lady Roll
Spicy scallop & white asparagus tempura, topped with yellowtail belly, avocado & lemon slices, served with a side of macho sauce
-
$1400
Scottish Salmon Roll
Scottish salmon, black konbu and cucumber inside, salmon on top with avocado and thinly sliced lemon
-
$1695
Dragon Roll
Crab salad, shrimp tempura inside, eel, avocado and strawberries outside, with sweet soy
-
$1295
Caterpillar Roll
Freshwater eel, cucumber and japanese omelet inside, wrapped in avocado, with sweet soy
-
$795
Yjc Roll
Chopped yellowtail, cucumber, granny smith apple, jalapeno, cream cheese, wasabi tobiko and kochijan sauce
-
$1295
Anago Kampyo Roll
Sea eel, kampyo, cucumber, tamago, with sweet soy
-
$695
Blt Roll
Bacon, mixed greens, tomato, avocado, cucumber and mayo
-
$1695
Strawberry Shortcake Roll
Tempura snow crab, unagi, cucumber, strawberry & cream cheese in soy paper, w/ smelt row, wasabi tobiko, & honey eel sauce
-
$800
Shrimp Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$850
Spider Roll (Soft Shell Crab Tempura)
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$800
Chicken Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$1000
Lobster Tempura
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$1200
Big-O-Tempura
No rice, salmon, cream cheese, avocado, baked spicy yellowtail, yamagobo, shiso, japanese omelet and asparagus rolled, then tempura fried, served with sweet soy and japanese mayo
Sushi
Sushi Combinations
-
$1600
Moriawase (Assorted Sushi)
Two pieces tuna, one piece of yellowtail, salmon, scallop, shrimp, and white fish with choice of California, spicy tuna, or tuna roll
-
$1300
Vegetarian Sushi
Vegetarian roll, avocado roll, and cucumber roll
-
$2000
Sashimi
15 pieces of assorted sashimi
-
$2000
Chirashi Sushi
Assorted sashimi served on a bed of rice, Japanese pickles, and seaweed
Sushi
-
$600
Maguro (Tuna)
-
not listed
Toro (Fatty Tuna)
-
$650
Tuna Tataki (Seared Tuna)
-
$550
Hamachi (Yellowtail)
-
$550
Shake (Salmon)
-
$600
Smoked Salmon
-
not listed
Tai (Red Snapper)
-
$600
Suzuki (Striped Bass)
-
$550
Ebi (Shrimp)
-
$650
Amaebi (Raw Shrimp)
-
$550
Saba (Mackerel)
-
not listed
Aji (Spanish Mackerel)
-
$550
Tako (Octopus)
-
$650
Unagi (Freshwater Eel)
-
not listed
Anago (Sea Eel)
-
$600
Kaibashira (Scallops)
-
not listed
Kaki (Oyster)
2 pieces per order
-
$700
Ikura (Salmon Roe)
-
$550
Masago (Smelt Egg)
-
not listed
Uni (Sea Urchin)
-
$500
Tamago (Japanese Omelet)
-
$700
Kani (Crab)
-
$600
Tobiko (Flying Fish Roe)
Sushi Rolls
-
$450
Avocado Roll
Avocado and rice, seaweed outside
-
$450
Cucumber Roll
Cucumber and rice, seaweed outside
-
$450
Asparagus Roll
Asparagus and rice, seaweed outside
-
$650
Grilled Eggplant Roll
Grilled eggplant and rice, topped with shiitake vinaigrette
-
$1200
Green Dragon Roll
Grilled eggplant and cucumber, topped with japanese pumpkin tempura, avocado, strawberries and honey glaze
-
$650
Veggie Tempura Roll
Tempura fried asparagus, carrot, japanese pumpkin, with sweet soy
-
$650
Veggie Roll
Avocado, cucumber, mixed greens, burdock root, kampyo, daikon, ginger
-
$695
Caprese Roll
San marzano tomato, vegan aioli, mozzarella, basil, cucumber
-
$600
Tekka Maki
Tuna and rice, seaweed outside
-
$1095
Negi Toro
Toro and scallions seaweed outside
-
$600
Negi Hama
Yellowtail and scallions, seaweed outside
-
$650
California Roll
Crab salad, mayo, avocado, topped with masago
-
$695
Spicy Tuna Roll
Tuna, japanese mayo, masago, spicy mix, avocado
-
$695
Zen Style Spicy Salmon Roll
Salmon, Japanese Mayo, masago, spicy mix, cucumber
-
$700
Philly Roll
Smoked salmon, cream cheese, sweet onion, cucumber and masago
-
$1095
Fire Fry Roll
Spicy tuna, shrimp tempura and cucumber
-
$1095
Salmon Tartare Roll
Creamy salmon, japanese mayo, black pepper, black konbu, tobiko and sturgeon caviar
-
$1600
Diablo Roll
Spicy tuna and avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds and served with spicy ponzu
-
$1895
Pink Lady Roll
Spicy scallop & white asparagus tempura, topped with yellowtail belly, avocado & lemon slices, served with a side of macho sauce
-
$1400
Scottish Salmon Roll
Scottish salmon, black konbu and cucumber inside, salmon on top with avocado and thinly sliced lemon
-
$1695
Dragon Roll
Crab salad, shrimp tempura inside, eel, avocado and strawberries outside, with sweet soy
-
$1295
Caterpillar Roll
Freshwater eel, cucumber and japanese omelet inside, wrapped in avocado, with sweet soy
-
$795
Yjc Roll
Chopped yellowtail, cucumber, granny smith apple, jalapeno, cream cheese, wasabi tobiko and kochijan sauce
-
$1295
Anago Kampyo Roll
Sea eel, kampyo, cucumber, tamago, with sweet soy
-
$695
Blt Roll
Bacon, mixed greens, tomato, avocado, cucumber and mayo
-
$1695
Strawberry Shortcake Roll
Tempura snow crab, unagi, cucumber, strawberry & cream cheese in soy paper, w/ smelt row, wasabi tobiko, & honey eel sauce
-
$800
Shrimp Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$850
Spider Roll (Soft Shell Crab Tempura)
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$800
Chicken Tempura Roll
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$1000
Lobster Tempura
Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
-
$1200
Big-O-Tempura
No rice, salmon, cream cheese, avocado, baked spicy yellowtail, yamagobo, shiso, japanese omelet and asparagus rolled, then tempura fried, served with sweet soy and japanese mayo
Warm
Soups
-
$500
Shiromiso & Maitake Mushroom Soup
-
$750
Asarimiso
Manila clams in miso broth (subject to availability)
-
$895
French Onion Style Black Cod Soup
Black cod soup with Japanese vegetables, tofu, nori rice crouton and melted gruyere
Otsumami (Japanese Tapas)
-
$1800
Atomic Lobster Dynamite
Lobster and asparagus tempura baked in a spicy aioli
-
not listed
Atomic Shrimp Dynamite
Shrimp and asparagus tempura baked in a spicy aioli
-
$1000
New Zealand Green Lipped Mussels
Baked in spicy aioli
-
$1050
Sautéed Calamari
Sautéed calamari in sake garlic butter soy, or Korean style spicy kochijan sauce, served with seasonable vegetables
-
$1800
Grilled Epice Spice Jumbo Shrimp (3Pc)
Served with homemade chunky cocktail sauce
-
$1800
Grilled Chashu Style Duck Breast
Thinly sliced and served with tangy ginger garlic granny smith apple dipping sauce
-
$1695
Tara Saikyo
Sweet miso black cod broiled to perfection
-
$2200
Chilean Sea Bass
-
$2000
Saffron Snow Crab Stuffed Scottish Salmon
Smokey grilled Scottish salmon stuffed with snow crab then topped and baked with a creamy saffron marinara, served with yuzu crème fraise
-
$1800
Angus Choice Tenderloin
Grilled and broiled in uni wasabi butter
-
$3600
Fois Gras Oysters (6Pc)
Sautéed and topped with foie, quail egg sunny side up and white truffle balsamic reduction
-
$1800
Gyu No Tataki
Thinly sliced rare Angus tenderloin, served with a spicy ponzu sauce
-
$1000
Kushikatsu Beef
Breaded deep fried Japanese beef skewers, served with homemade tonkatsu sauce and Japanese onion mayo
-
$800
Kushiyaki (Served Two Pieces Per Order)
Vegetarian
-
$800
Wasabi Olio Sweet Soy Grilled Artichoke
Tossed and flame broiled with a garlic- olive oil wasabi sweet soy, served with miso vegan aioli
-
$600
Edamame
Soy beans served your choice of traditional, spicy garlic, or lemon garlic glazed
-
$900
Dengaku
Tofu & eggplant, broiled in sweet miso
-
$900
Mushroom Tofu
Deep fried tofu topped w/ garlic mushroom sauce
Tempura
-
$200
Japanese Pumpkin Tempura
-
$200
Sweet Potato Tempura
-
$200
Asparagus Tempura
-
$200
Avocado Tempura
-
$200
Broccoli Tempura
-
$200
Zucchini Tempura
-
$200
Tofu Tempura
-
$200
Onion Tempura
-
$200
Carrot Tempura
-
$250
Shiitake Mushroom
-
$250
Enoki Mushroom
-
$250
Portobello Mushroom
-
$350
Shrimp Tempura
-
$350
Calamari Tempura
-
$350
Chicken Tempura
-
$450
Oyster Tempura
-
$450
Whitefish Tempura
-
$450
Lobster Tempura
Noodles
-
$900
Cha-Soba
-
$900
Rice Noodles
-
$1000
Su-Udon
Japanese wheat-flour noodles in a soy broth with chicken, vegetables, and fish cake
Desserts
Desserts
-
$800
Lemon Cheesecake Mousse
-
$800
Wasabi Tiramisu
-
$800
Chocolate Mousse Cake
-
$800
Tempura Fried Cheesecake W/ Vanilla Ice Cream
-
$800
Chocolate Lava Cake W/ Vanilla Ice Cream
-
$900
Blonde Coconut Macaroons W/ Vanilla Coconut Frozen Delight
-
$400
Mochi Ice Cream (2 Pc Per Order)
-
not listed
Mochi Ice Cream Sampler: 1 Pc Each Strawberry, Green Tea, Mango
-
$450
Ice Cream
Cool
Raw Bar
-
$2000
Oysters
Inquire about our daily selection of the finest West Coast oysters
Sashimi / Sushi Bar Specials
-
$2400
Premium Jalapeno Sashimi
Daily selection of premium fish, yuzu soy, jalapeno and cilantro
-
$2400
Yellowtail Jalapeno Sashimi
Yellowtail, yuzu soy, jalapeno, and cilantro
-
$1600
Salmon and Whitefish New Style Sashimi
Seared with yuzu soy, herbs, and extra virgin olive/sesame oil blend
-
$1800
Striped Bass Escabeche Sashimi
Grapeseed oil vinaigrette, fresh wasabi and shaved house dried miso
-
$1600
Scottish Salmon Sashimi
With black konbu seaweed and green tea, wasabi, yuzu tofu dressing
-
$1895
Sasa Trio
Spicy tuna, salmon tartare and yellowtail poki served with homemade sushi rice nori crackers
-
$1695
Hawaiian Style Chopped Yellowtail
Poki style sauce wrapped in avocado with granny smith apple, pine nut and caviar
-
$2000
Ankimo Sashimi
Miso dressing, homemade brioche, foie gras, quail egg and sturgeon caviar
Salads
-
$600
House Mixed Greens Salad
Served with watermelon and seasonal vegetables and drizzled in a yuzu tofu dressing
-
$1200
Pan Fried Baby Spinach and Fennel Warm Salad
Sesame salt dusted pan fried baby spinach scattered over a bed of fennel and romaine tossed in a blue cheese tofu dressing with aji tempura.
-
$1000
Shiitake Arugula Salad
Grilled shiitake mushrooms with arugula and ??Shiitake baby pepper tapenade
-
$2000
Tuna Tataki Salad
Tuna seared in garlic butter and spices served on a bed of mixed greens with orange and tomato
-
$1200
Sunomono
Seafood and vegetables with japanese tamari vinaigrette
-
$900
Seaweed Salad
An assortment of seaweeds and vegetables served with a japanese tamari vinaigrette
-
$5000
*French Tryst Roll Frisee Salad
Fresh butter poached Maine lobster and classic beef tartare, topped with seared Angus tenderloin, foie gras, caviar, white truffle oil, and teriyaki balsamic reduction served alongside organic frisee salad
Vegetarian Cold
-
$800
Ohitashi Cold Spinach
Chilled blanched spinach served with a sesame citron dressing
-
$800
Goma Ae
Asparagus, spinach and beets topped with a white sesame dressing
Sasa Sauces
-
$100
Ponzu
Gluten free on request
-
$100
Jalapeno Cilantro Ponzu
Gluten free on request
-
$100
Macho Sauce
-
$100
Spicy Japanese Aioli
-
$100
Eel Sauce
-
$100
Miso Creme Fraise
Nigiri Or Sashimi - Changes Daily
-
$1800
Super Marbled Japanese Wagyu Beef
-
$1400
Spanish Chu Toro
-
$1000
Spanish Bluefin
-
$850
Tobio (Flying Fish)
-
$850
Madai (Japanese Red Snapper)
-
$850
Kona Kanpachi
-
$850
Mejina (Black Sea Bream)
-
$850
Tsuri Aji (Line Caught Spanish Mackerel)
-
$850
Ika (Squid)
-
$1050
Seared Hokkaido Scallops
-
$1000
Ankimo (Monkfish Fois Gras)
-
$1200
Premium Santa Barbara Uni (Sea Urchin)
-
$1100
Canadian Snow Crab
W/ sturgeon caviar
-
$1100
Maine Lobster
W/ sturgeon caviar
Lunch & Dinner
Raw Bar
-
$2000
West Coast Oysters
With ponzu, scallions, spicy grated daikon
-
$2400
Premium Jalapeno Sashimi
Chef's selection, yuzu soy, jalapeno, and cilantro
-
$1600
New Style Sashimi
Salmon, striped Bass, yuzu soy, herbs, seared with sesame olive oil blend
-
$1600
Scottish Salmon Sashimi
Black konbu, green tea, wasabi, yuzu tofu dressing & miso crème fraise
-
$1900
Sasa Trio Tartare
Spicy tuna, salmon tartare, yellowtail poki, rice nori crackers, avocado, sturgeon caviar
-
$1700
Hawaiian Style Hamachi
Yellowtail, avocado, Granny Smith Apple, pine nut, sturgeon caviar, poki sauce
-
$2000
Ankimo Sashimi
Monkfish liver pate, miso dressing, baked brioche, foie gras, quail egg, sturgeon caviar
Soups
-
$500
Shiromiso Soup
Exotic mushrooms, assorted seaweed, silken tofu, scallions
-
$700
French Cod Soup
Black cod, Japanese vegetables, rice crouton, melted gruyere
Salads
-
$600
House Mixed Greens Salad
Artisan head lettuce, watermelon, seasonal vegetables yuzu tofu dressing, fried wonton
-
$900
Shiitake Arugula Salad
Baby Arugula, grilled shiitake, vegetables, mushroom escabeche
-
$2000
Tuna Tataki Salad
Pan seared tuna, mixed greens, with orange segments, tomato, yuzu tofu vinaigrette
-
$900
Seaweed Salad
Assorted seaweeds, seasonal vegetables, golden beets, tamari vinaigrette
-
$800
Goma Ae Beet Salad
Baby spinach, pickled beets, golden beets, white sesame dressing, goat cheese
Tempura
-
$200
Tempura (Vegetarian)
2 pieces per order
-
$400
Tempura (Meat)
2 pieces per order
Otsumami
-
$1200
Atomic Shrimp Dynamite
Shrimp, asparagus tempura baked with spicy aioli, potato frites
-
$1000
New Zealand Green Lipped Mussels
Baked in spicy aioli
-
$600
Edamame
Steamed soy beans
-
$1000
Grilled Artichoke
Sweet wasabi soy marinade, tossed in a garlic butter, miso vegan aioli
-
$3600
Oyster Foie Gras
1/2 dozen West Coast Oysters, foie gras, sunny-side quail egg, white truffle balsamic reduction
-
$1200
Steamed Pork Buns
Braised pork belly, foie gras, micro greens, Japanese mayo, cucumber
-
$2100
Gyu No Tataki
Thin sliced Angus tenderloin, spicy ponzu sauce
-
$1500
Honey Lamb Chop
Local lamb, baby bok choy, honey soy glaze, fried shallots
-
$1600
Sautéed Calamari
Choice of garlic butter soy or Korean red pepper sauce, seasonable vegetables
-
$1800
Tara Saikyo
Miso marinated black cod, candied edamame, sweet miso
-
$2100
Chilean Sea Bass
Baby bok choy, truffle seaweed vinaigrette
Sushi Combos
-
$1600
Moriawase (Assorted Sushi)
Two pieces tuna, one piece yellowtail, salmon, scallop, shrimp, and white fish choice of California, spicy tuna, or tuna roll
-
$2000
Sashimi Combo
Ten pieces of assorted sashimi
-
$1300
Vegetarian Sushi
Vegetarian roll, avocado roll, and cucumber roll
-
$2000
Chirashi Sushi
Assorted sashimi served on a bed of rice, Japanese pickles, seaweed
Noodles
-
$1000
Cha Soba
Green tea infused buckwheat noodles, scallions, fresh wasabi, soy dashi broth.
-
$1600
Shoyu Ramen
12 hour pork broth, egg noodles, soy marinated egg, braised pork belly, baby bok choy, mung beans, sesame seeds
-
$1100
Su-Udon
Japanese wheat-flour noodles in soy broth with chicken, vegetables, and fish cake
Skewers
-
$1100
Skewers
(served with seasonal vegetables) 2 pieces per order
Bento Box
-
$1100
Chicken Teriyaki
Served with soup, salad, rice, seasonal vegetables choice of tempura or California Roll
-
$1200
Salmon Teriyaki
Served with soup, salad, rice, seasonal vegetables, choice of tempura or California Roll
-
$1200
Filet Mignon
Served with soup, salad, rice, seasonal vegetables, choice of tempura or California Roll
Lunch & Dinner
Raw Bar
-
$2000
West Coast Oysters
With ponzu, scallions, spicy grated daikon
-
$2400
Premium Jalapeno Sashimi
Chef's selection, yuzu soy, jalapeno, and cilantro
-
$1600
New Style Sashimi
Salmon, striped Bass, yuzu soy, herbs, seared with sesame olive oil blend
-
$1600
Scottish Salmon Sashimi
Black konbu, green tea, wasabi, yuzu tofu dressing & miso crème fraise
-
$1900
Sasa Trio Tartare
Spicy tuna, salmon tartare, yellowtail poki, rice nori crackers, avocado, sturgeon caviar
-
$1700
Hawaiian Style Hamachi
Yellowtail, avocado, Granny Smith Apple, pine nut, sturgeon caviar, poki sauce
-
$2000
Ankimo Sashimi
Monkfish liver pate, miso dressing, baked brioche, foie gras, quail egg, sturgeon caviar
Soups
-
$500
Shiromiso Soup
Exotic mushrooms, assorted seaweed, silken tofu, scallions
-
$700
French Cod Soup
Black cod, Japanese vegetables, rice crouton, melted gruyere
Salads
-
$600
House Mixed Greens Salad
Artisan head lettuce, watermelon, seasonal vegetables yuzu tofu dressing, fried wonton
-
$900
Shiitake Arugula Salad
Baby Arugula, grilled shiitake, vegetables, mushroom escabeche
-
$2000
Tuna Tataki Salad
Pan seared tuna, mixed greens, with orange segments, tomato, yuzu tofu vinaigrette
-
$900
Seaweed Salad
Assorted seaweeds, seasonal vegetables, golden beets, tamari vinaigrette
-
$800
Goma Ae Beet Salad
Baby spinach, pickled beets, golden beets, white sesame dressing, goat cheese
Tempura
-
$200
Tempura (Vegetarian)
2 pieces per order
-
$400
Tempura (Meat)
2 pieces per order
Otsumami
-
$1200
Atomic Shrimp Dynamite
Shrimp, asparagus tempura baked with spicy aioli, potato frites
-
$1000
New Zealand Green Lipped Mussels
Baked in spicy aioli
-
$600
Edamame
Steamed soy beans
-
$1000
Grilled Artichoke
Sweet wasabi soy marinade, tossed in a garlic butter, miso vegan aioli
-
$3600
Oyster Foie Gras
1/2 dozen West Coast Oysters, foie gras, sunny-side quail egg, white truffle balsamic reduction
-
$1200
Steamed Pork Buns
Braised pork belly, foie gras, micro greens, Japanese mayo, cucumber
-
$2100
Gyu No Tataki
Thin sliced Angus tenderloin, spicy ponzu sauce
-
$1500
Honey Lamb Chop
Local lamb, baby bok choy, honey soy glaze, fried shallots
-
$1600
Sautéed Calamari
Choice of garlic butter soy or Korean red pepper sauce, seasonable vegetables
-
$1800
Tara Saikyo
Miso marinated black cod, candied edamame, sweet miso
-
$2100
Chilean Sea Bass
Baby bok choy, truffle seaweed vinaigrette
Sushi Combos
-
$1600
Moriawase (Assorted Sushi)
Two pieces tuna, one piece yellowtail, salmon, scallop, shrimp, and white fish choice of California, spicy tuna, or tuna roll
-
$2000
Sashimi Combo
Ten pieces of assorted sashimi
-
$1300
Vegetarian Sushi
Vegetarian roll, avocado roll, and cucumber roll
-
$2000
Chirashi Sushi
Assorted sashimi served on a bed of rice, Japanese pickles, seaweed
Noodles
-
$1000
Cha Soba
Green tea infused buckwheat noodles, scallions, fresh wasabi, soy dashi broth.
-
$1600
Shoyu Ramen
12 hour pork broth, egg noodles, soy marinated egg, braised pork belly, baby bok choy, mung beans, sesame seeds
-
$1100
Su-Udon
Japanese wheat-flour noodles in soy broth with chicken, vegetables, and fish cake
Skewers
-
$1100
Skewers
(served with seasonal vegetables) 2 pieces per order
Bento Box
-
$1100
Chicken Teriyaki
Served with soup, salad, rice, seasonal vegetables choice of tempura or California Roll
-
$1200
Salmon Teriyaki
Served with soup, salad, rice, seasonal vegetables, choice of tempura or California Roll
-
$1200
Filet Mignon
Served with soup, salad, rice, seasonal vegetables, choice of tempura or California Roll
Lunch & Dinner
Raw Bar
-
$2000
West Coast Oysters
With ponzu, scallions, spicy grated daikon
-
$2400
Premium Jalapeno Sashimi
Chef's selection, yuzu soy, jalapeno, and cilantro
-
$1600
New Style Sashimi
Salmon, striped Bass, yuzu soy, herbs, seared with sesame olive oil blend
-
$1600
Scottish Salmon Sashimi
Black konbu, green tea, wasabi, yuzu tofu dressing & miso crème fraise
-
$1900
Sasa Trio Tartare
Spicy tuna, salmon tartare, yellowtail poki, rice nori crackers, avocado, sturgeon caviar
-
$1700
Hawaiian Style Hamachi
Yellowtail, avocado, Granny Smith Apple, pine nut, sturgeon caviar, poki sauce
-
$2000
Ankimo Sashimi
Monkfish liver pate, miso dressing, baked brioche, foie gras, quail egg, sturgeon caviar
Soups
-
$500
Shiromiso Soup
Exotic mushrooms, assorted seaweed, silken tofu, scallions
-
$700
French Cod Soup
Black cod, Japanese vegetables, rice crouton, melted gruyere
Salads
-
$600
House Mixed Greens Salad
Artisan head lettuce, watermelon, seasonal vegetables yuzu tofu dressing, fried wonton
-
$900
Shiitake Arugula Salad
Baby Arugula, grilled shiitake, vegetables, mushroom escabeche
-
$2000
Tuna Tataki Salad
Pan seared tuna, mixed greens, with orange segments, tomato, yuzu tofu vinaigrette
-
$900
Seaweed Salad
Assorted seaweeds, seasonal vegetables, golden beets, tamari vinaigrette
-
$800
Goma Ae Beet Salad
Baby spinach, pickled beets, golden beets, white sesame dressing, goat cheese
Tempura
-
$200
Tempura (Vegetarian)
2 pieces per order
-
$400
Tempura (Meat)
2 pieces per order
Otsumami
-
$1200
Atomic Shrimp Dynamite
Shrimp, asparagus tempura baked with spicy aioli, potato frites
-
$1000
New Zealand Green Lipped Mussels
Baked in spicy aioli
-
$600
Edamame
Steamed soy beans
-
$1000
Grilled Artichoke
Sweet wasabi soy marinade, tossed in a garlic butter, miso vegan aioli
-
$3600
Oyster Foie Gras
1/2 dozen West Coast Oysters, foie gras, sunny-side quail egg, white truffle balsamic reduction
-
$1200
Steamed Pork Buns
Braised pork belly, foie gras, micro greens, Japanese mayo, cucumber
-
$2100
Gyu No Tataki
Thin sliced Angus tenderloin, spicy ponzu sauce
-
$1500
Honey Lamb Chop
Local lamb, baby bok choy, honey soy glaze, fried shallots
-
$1600
Sautéed Calamari
Choice of garlic butter soy or Korean red pepper sauce, seasonable vegetables
-
$1800
Tara Saikyo
Miso marinated black cod, candied edamame, sweet miso
-
$2100
Chilean Sea Bass
Baby bok choy, truffle seaweed vinaigrette
Sushi Combos
-
$1600
Moriawase (Assorted Sushi)
Two pieces tuna, one piece yellowtail, salmon, scallop, shrimp, and white fish choice of California, spicy tuna, or tuna roll
-
$2000
Sashimi Combo
Ten pieces of assorted sashimi
-
$1300
Vegetarian Sushi
Vegetarian roll, avocado roll, and cucumber roll
-
$2000
Chirashi Sushi
Assorted sashimi served on a bed of rice, Japanese pickles, seaweed
Noodles
-
$1000
Cha Soba
Green tea infused buckwheat noodles, scallions, fresh wasabi, soy dashi broth.
-
$1600
Shoyu Ramen
12 hour pork broth, egg noodles, soy marinated egg, braised pork belly, baby bok choy, mung beans, sesame seeds
-
$1100
Su-Udon
Japanese wheat-flour noodles in soy broth with chicken, vegetables, and fish cake
Skewers
-
$1100
Skewers
(served with seasonal vegetables) 2 pieces per order
Bento Box
-
$1100
Chicken Teriyaki
Served with soup, salad, rice, seasonal vegetables choice of tempura or California Roll
-
$1200
Salmon Teriyaki
Served with soup, salad, rice, seasonal vegetables, choice of tempura or California Roll
-
$1200
Filet Mignon
Served with soup, salad, rice, seasonal vegetables, choice of tempura or California Roll
Lunch & Dinner
Raw Bar
-
$2000
West Coast Oysters
With ponzu, scallions, spicy grated daikon
-
$2400
Premium Jalapeno Sashimi
Chef's selection, yuzu soy, jalapeno, and cilantro
-
$1600
New Style Sashimi
Salmon, striped Bass, yuzu soy, herbs, seared with sesame olive oil blend
-
$1600
Scottish Salmon Sashimi
Black konbu, green tea, wasabi, yuzu tofu dressing & miso crème fraise
-
$1900
Sasa Trio Tartare
Spicy tuna, salmon tartare, yellowtail poki, rice nori crackers, avocado, sturgeon caviar
-
$1700
Hawaiian Style Hamachi
Yellowtail, avocado, Granny Smith Apple, pine nut, sturgeon caviar, poki sauce
-
$2000
Ankimo Sashimi
Monkfish liver pate, miso dressing, baked brioche, foie gras, quail egg, sturgeon caviar
Soups
-
$500
Shiromiso Soup
Exotic mushrooms, assorted seaweed, silken tofu, scallions
-
$700
French Cod Soup
Black cod, Japanese vegetables, rice crouton, melted gruyere
Salads
-
$600
House Mixed Greens Salad
Artisan head lettuce, watermelon, seasonal vegetables yuzu tofu dressing, fried wonton
-
$900
Shiitake Arugula Salad
Baby Arugula, grilled shiitake, vegetables, mushroom escabeche
-
$2000
Tuna Tataki Salad
Pan seared tuna, mixed greens, with orange segments, tomato, yuzu tofu vinaigrette
-
$900
Seaweed Salad
Assorted seaweeds, seasonal vegetables, golden beets, tamari vinaigrette
-
$800
Goma Ae Beet Salad
Baby spinach, pickled beets, golden beets, white sesame dressing, goat cheese
Tempura
-
$200
Tempura (Vegetarian)
2 pieces per order
-
$400
Tempura (Meat)
2 pieces per order
Otsumami
-
$1200
Atomic Shrimp Dynamite
Shrimp, asparagus tempura baked with spicy aioli, potato frites
-
$1000
New Zealand Green Lipped Mussels
Baked in spicy aioli
-
$600
Edamame
Steamed soy beans
-
$1000
Grilled Artichoke
Sweet wasabi soy marinade, tossed in a garlic butter, miso vegan aioli
-
$3600
Oyster Foie Gras
1/2 dozen West Coast Oysters, foie gras, sunny-side quail egg, white truffle balsamic reduction
-
$1200
Steamed Pork Buns
Braised pork belly, foie gras, micro greens, Japanese mayo, cucumber
-
$2100
Gyu No Tataki
Thin sliced Angus tenderloin, spicy ponzu sauce
-
$1500
Honey Lamb Chop
Local lamb, baby bok choy, honey soy glaze, fried shallots
-
$1600
Sautéed Calamari
Choice of garlic butter soy or Korean red pepper sauce, seasonable vegetables
-
$1800
Tara Saikyo
Miso marinated black cod, candied edamame, sweet miso
-
$2100
Chilean Sea Bass
Baby bok choy, truffle seaweed vinaigrette
Sushi Combos
-
$1600
Moriawase (Assorted Sushi)
Two pieces tuna, one piece yellowtail, salmon, scallop, shrimp, and white fish choice of California, spicy tuna, or tuna roll
-
$2000
Sashimi Combo
Ten pieces of assorted sashimi
-
$1300
Vegetarian Sushi
Vegetarian roll, avocado roll, and cucumber roll
-
$2000
Chirashi Sushi
Assorted sashimi served on a bed of rice, Japanese pickles, seaweed
Noodles
-
$1000
Cha Soba
Green tea infused buckwheat noodles, scallions, fresh wasabi, soy dashi broth.
-
$1600
Shoyu Ramen
12 hour pork broth, egg noodles, soy marinated egg, braised pork belly, baby bok choy, mung beans, sesame seeds
-
$1100
Su-Udon
Japanese wheat-flour noodles in soy broth with chicken, vegetables, and fish cake
Skewers
-
$1100
Skewers
(served with seasonal vegetables) 2 pieces per order
Bento Box
-
$1100
Chicken Teriyaki
Served with soup, salad, rice, seasonal vegetables choice of tempura or California Roll
-
$1200
Salmon Teriyaki
Served with soup, salad, rice, seasonal vegetables, choice of tempura or California Roll
-
$1200
Filet Mignon
Served with soup, salad, rice, seasonal vegetables, choice of tempura or California Roll
Lunch & Dinner
Raw Bar
-
$2000
West Coast Oysters
With ponzu, scallions, spicy grated daikon
-
$2400
Premium Jalapeno Sashimi
Chef's selection, yuzu soy, jalapeno, and cilantro
-
$1600
New Style Sashimi
Salmon, striped Bass, yuzu soy, herbs, seared with sesame olive oil blend
-
$1600
Scottish Salmon Sashimi
Black konbu, green tea, wasabi, yuzu tofu dressing & miso crème fraise
-
$1900
Sasa Trio Tartare
Spicy tuna, salmon tartare, yellowtail poki, rice nori crackers, avocado, sturgeon caviar
-
$1700
Hawaiian Style Hamachi
Yellowtail, avocado, Granny Smith Apple, pine nut, sturgeon caviar, poki sauce
-
$2000
Ankimo Sashimi
Monkfish liver pate, miso dressing, baked brioche, foie gras, quail egg, sturgeon caviar
Soups
-
$500
Shiromiso Soup
Exotic mushrooms, assorted seaweed, silken tofu, scallions
-
$700
French Cod Soup
Black cod, Japanese vegetables, rice crouton, melted gruyere
Salads
-
$600
House Mixed Greens Salad
Artisan head lettuce, watermelon, seasonal vegetables yuzu tofu dressing, fried wonton
-
$900
Shiitake Arugula Salad
Baby Arugula, grilled shiitake, vegetables, mushroom escabeche
-
$2000
Tuna Tataki Salad
Pan seared tuna, mixed greens, with orange segments, tomato, yuzu tofu vinaigrette
-
$900
Seaweed Salad
Assorted seaweeds, seasonal vegetables, golden beets, tamari vinaigrette
-
$800
Goma Ae Beet Salad
Baby spinach, pickled beets, golden beets, white sesame dressing, goat cheese
Tempura
-
$200
Tempura (Vegetarian)
2 pieces per order
-
$400
Tempura (Meat)
2 pieces per order
Otsumami
-
$1200
Atomic Shrimp Dynamite
Shrimp, asparagus tempura baked with spicy aioli, potato frites
-
$1000
New Zealand Green Lipped Mussels
Baked in spicy aioli
-
$600
Edamame
Steamed soy beans
-
$1000
Grilled Artichoke
Sweet wasabi soy marinade, tossed in a garlic butter, miso vegan aioli
-
$3600
Oyster Foie Gras
1/2 dozen West Coast Oysters, foie gras, sunny-side quail egg, white truffle balsamic reduction
-
$1200
Steamed Pork Buns
Braised pork belly, foie gras, micro greens, Japanese mayo, cucumber
-
$2100
Gyu No Tataki
Thin sliced Angus tenderloin, spicy ponzu sauce
-
$1500
Honey Lamb Chop
Local lamb, baby bok choy, honey soy glaze, fried shallots
-
$1600
Sautéed Calamari
Choice of garlic butter soy or Korean red pepper sauce, seasonable vegetables
-
$1800
Tara Saikyo
Miso marinated black cod, candied edamame, sweet miso
-
$2100
Chilean Sea Bass
Baby bok choy, truffle seaweed vinaigrette
Sushi Combos
-
$1600
Moriawase (Assorted Sushi)
Two pieces tuna, one piece yellowtail, salmon, scallop, shrimp, and white fish choice of California, spicy tuna, or tuna roll
-
$2000
Sashimi Combo
Ten pieces of assorted sashimi
-
$1300
Vegetarian Sushi
Vegetarian roll, avocado roll, and cucumber roll
-
$2000
Chirashi Sushi
Assorted sashimi served on a bed of rice, Japanese pickles, seaweed
Noodles
-
$1000
Cha Soba
Green tea infused buckwheat noodles, scallions, fresh wasabi, soy dashi broth.
-
$1600
Shoyu Ramen
12 hour pork broth, egg noodles, soy marinated egg, braised pork belly, baby bok choy, mung beans, sesame seeds
-
$1100
Su-Udon
Japanese wheat-flour noodles in soy broth with chicken, vegetables, and fish cake
Skewers
-
$1100
Skewers
(served with seasonal vegetables) 2 pieces per order
Bento Box
-
$1100
Chicken Teriyaki
Served with soup, salad, rice, seasonal vegetables choice of tempura or California Roll
-
$1200
Salmon Teriyaki
Served with soup, salad, rice, seasonal vegetables, choice of tempura or California Roll
-
$1200
Filet Mignon
Served with soup, salad, rice, seasonal vegetables, choice of tempura or California Roll
Warm
Otsumami (Japanese Tapas)
-
$1800
Atomic Lobster Dynamite
Lobster and asparagus tempura baked in a spicy aioli
-
$1000
Atomic Shrimp Dynamite
Shrimp and asparagus tempura baked in a spicy aioli
-
$1000
New Zealand Green Lipped Mussels
Baked in spicy aioli
-
$1600
Crab Cream Croquettes
Paired with crab corn chowder
-
$1800
Calamari and Fish Basket Fritti
Calamari, red snapper, Spanish mackerel and other fried delights with yuzu miso, ponzu, and atomic cocktail
-
$1600
Crispy Duck and Pork Chashu Buns
Thinly sliced pork and duck buns dressed Peking style
-
$1800
Gritty Rice Porkbelly Porridge
With Tokyo turnips and soft-boiled duck egg ? served in Le Creuset cast iron pot
-
$1600
Sautéed Calamari
Sautéed calamari in sake garlic butter soy, or Korean style spicy kochijan sauce, served with seasonable vegetables
-
$1800
Grilled Epice Spice Jumbo Shrimp (3Pc)
Served with homemade chunky cocktail sauce
-
$1600
Tara Saikyo
Sweet miso black cod broiled to perfection
-
$2200
Chilean Sea Bass
Steamed in black bean sake, or miso pesto
-
$2000
Sweet Tahini Broiled Scottish Salmon
Baby arugula salad
-
$1800
Honey Soy Lollipop Lamb Chops
Served on a bed of baby bok choy and spinkled with crispy shallots
-
$2400
Angus Choice Tenderloin
Grilled and broiled in uni wasabi butter
-
$1800
Gyu No Tataki
Thinly sliced rare Angus tenderloin, served with a spicy ponzu sauce
-
$1000
Kushikatsu Beef
Breaded deep fried Japanese beef skewers, served with homemade tonkatsu sauce and Japanese onion mayo
-
$800
Kushiyaki (Served Two Pieces Per Order)
Grilled chicken, beef, or salmon skewers choice of teriyaki or epice sauces
-
$1800
*Grilled Chashu Style Duck Breast
Thinly sliced and served with tangy ginger garlic granny smith apple dipping sauce
-
$2000
*Saffron Snow Crab Stuffed Scottish Salmon
Smokey grilled Scottish salmon stuffed with snow crab then topped and baked with a creamy saffron marinara, served with yuzu crème fraise
-
$3600
*Fois Gras Oysters (6Pc)
Sautéed and topped with foie, quail egg sunny side up and white truffle balsamic reduction
Vegetarian
-
$900
Winter Vegetable Le Creuset Hotpot
Accompanied by tahini, soy mustard, ponzu, and zestybean dipping sides
-
$900
Wasabi Olio Sweet Soy Grilled Artichoke
Tossed and flame broiled with a garlic- olive oil wasabi sweet soy, served with miso vegan aioli
-
$600
Edamame
Soy beans served your choice of traditional, spicy garlic, or lemon garlic glazed
-
$900
Dengaku
Tofu & eggplant, broiled in sweet miso
-
$900
*Mushroom Tofu
Deep fried tofu topped w/ garlic mushroom sauce
Tempura
-
$200
Japanese Pumpkin Tempura
-
$200
Sweet Potato Tempura
-
$200
Asparagus Tempura
-
$200
Avocado Tempura
-
$200
Broccoli Tempura
-
$200
Zucchini Tempura
-
$200
Tofu Tempura
-
$200
Onion Tempura
-
$200
Carrot Tempura
-
$250
Shiitake Mushroom
-
$250
Enoki Mushroom
-
$250
Portobello Mushroom
-
$350
Shrimp Tempura
-
$350
Calamari Tempura
-
$350
Chicken Tempura
-
$500
Oyster Tempura
-
$500
Whitefish Tempura
-
$900
Lobster Tempura
Soups
-
$500
Shiromiso & Shimeji Mushroom Soup
-
$800
Asarimiso
Manila clams in miso broth (subject to availability)
-
$800
French Onion Style Black Cod Soup
Black cod soup with Japanese vegetables, tofu, nori rice crouton and melted gruyere
Noodles Lunch/dinner
-
$1600
Shoyu Ramen
Pork and chicken broth with roasted pork, and soft boiled egg
-
$1600
Mabo Ramen
Hearty pork broth with spicy tofu and minced pork
-
$900
Cha-Soba
-
$1000
Su-Udon
Japanese wheat-flour noodles in a soy broth with chicken, vegetables, and fish cake
-
$900
*Rice Noodles
Bento Box
-
$1100
Chicken Teriyaki Bento
-
$1100
Beef Or Salmon Teriyaki Bento
-
$1300
Assorted Seafood Teriyaki
Donburi
-
$1100
Katsudon
Your choice of breaded deep-fried pork or chicken with vegetables and cooked egg over rice
-
$1100
Katsukare (Curry Cutlet)
Breaded fried chicken or pork cutlet with Japanese curry
-
$1100
Mabo Tofu
Lunch
Sushi Combinations
-
$1500
Sushi Starter
Two pieces each of tuna, shrimp and scallop with california or spicy tuna roll.
-
$1500
Moriawase
(assorted sushi) two pieces of tuna, one piece of yellowtail, salmon, scallop, shrimp and white fish with choice of california, spicy tuna or tuna roll.
-
$1300
Vegetarian Sushi
Vegetarian roll, avocado roll and cucumber roll.
-
$1600
Sashimi
Ten pieces of assorted sashimi.
-
$2000
Chirashi Sushi
Assorted sashimi served on a bed of rice, japanese pickles and seaweed.
Sushi Combinations - Bento Box
-
$1000
Chicken Teriyaki
Gluten free option
-
$1000
Beef Or Salmon Teriyaki
Gluten free option
-
$1150
Shrimp Or Assorted Seafood Teriyaki
Gluten free option
Donburi
-
$1000
Katsudon
Your choice of breaded deep-fried pork or chicken with vegetables and cooked egg over rice
-
$1000
Katsukare (Curry Cutlet)
Breaded and deep fried chicken or pork cutlet with japanese curry
-
$1000
Gyu Don (Beef Bowl)
Thinly sliced beef, sautéed in a zesty sweet soy stock
Happy Hour
Hot & Cold
-
$500
Grilled Artichoke
Tossed and flame broiled with a garlic olive oil wasabi sweet soy, served with miso vegan aioli
-
$1200
Sasa Trio
Spicy tuna, salmon tartare, and yellowtail poke served with homemade sushi rice nori crackers
-
$1000
New Style Sashimi
Yellowtail & salmon seared with yuzu soy, herbs, and extra virgin olive/sesame oil blend
-
$400
Edamame
Cooked soy beans tossed with sea salt, lemon garlic, or spicy garlic sauce
-
not listed
Grilled Epice Spice Jumbo Shrimp
Served with homemade chunky cocktail sauce
-
$700
Sauteed Calimari
Sautéed calamari in sake garlic butter soy, or Korean style spicy kochijan sauce, served with seasonable vegetables
-
$600
Kushiyaki Beef
Breaded deep fried Japanese beef skewers, served with homemade tonkatsu sauce and Japanese onion mayo
-
$500
Kushiyaki Skewers
Grilled Japanese skewers of chicken, beef, or salmon with your choice of teriyaki or house-blended epice spice
-
$700
Atomic Shrimp Dynamite
Shrimp and asparagus tempura baked in a spicy aioli
Tempura
-
$200
Sweet Potato Tempura
-
$200
Asparagus Tempura
-
$200
Broccoli Tempura
-
$200
Zucchini Tempura
-
$200
Tofu Tempura
-
$200
Onion Tempura
-
$200
Carrot
-
$200
Avocado
-
$250
Shittake Mushroom Tempura
-
$250
Enoki Mushroom Tempura
-
$250
Portobello Mushroom Tempura
-
$350
Shrimp Tempura
-
$350
Calamari Tempura
-
$350
Chicken Tempura
Sushi Rolls & Handrolls
-
$500
California Roll
Crab salad, mayo, avocado, topped with masago
-
$500
Philly Roll
Smoked salmon, cream cheese, sweet onion, cucumber & masago
-
$500
Blt Roll
Bacon, mixed greens, tomato, avocado, cucumber, & mayo
-
$1000
Diablo Roll
Spicy tuna & avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds & served with spicy ponzu
-
$600
Chicken Tempura Roll
Chicken tempura, avocado, asparagus, cucumber, mixed greens, burdock root, & Japanese mayo
-
$600
Spider Roll
Soft shell crab tempura, avocado, asparagus, cucumber, mixed greens, burdock root, & Japanese mayo
-
$600
Shrimp Tempura Roll
Shrimp tempura, avocado, asparagus, cucumber, mixed greens, burdock root, & Japanese mayo
-
$700
Firefry Roll
Spicy tuna, shrimp tempura, & cucumber
-
$500
Veggie Tempura Roll
Tempura fried asparagus, carrot, Japanese pumpkin, with sweet soy
-
$1000
Dragon Roll
Crab salad, shrimp tempura inside, eel, avocado & strawberries outside, with sweet soy
-
$350
Veggie Handroll
Avocado, cucumber, mixed greens, burdock root, kampyo, daikon, ginger
-
$350
Negi Hama Handroll
Yellowtail & Scallions
-
$350
Spicy Tuna Handroll
Tuna, aioli, spice, avocado
-
$350
Salmon Tartare Handroll
Salmon, aoili, konbu, & tobiko
Sake
-
$900
Ty Ku Flight
TY KU Black Junmai Ginjo, TY KU Nigori Coconut Infusion, TY KU Soji
-
$1000
Mix N Match Flight
Pair any 3 of our sakes by the glass to get the ultimate sake experience
-
$600
Ty Ku Coconut
-
$800
Ty Ku Black Junmai Ginjo
-
$800
'Drunken Heart' Junmai Ginjo
-
$900
'Gorgeous Plum' Junmai Ginjo
-
$1300
‘demon Slayer' Junmai Dai Ginjo
-
$1200
‘white Deer’ Junmai Ginjo
-
$1000
‘first Grand Child’ Junmai
-
$600
Ozeki ‘one Cup’ Junmai
-
$600
Weekly House Infusion
Ask server for details
-
$600
Hot Sake
Beer
-
$400
Seasonal Beer
Changes seasonally, ask your server for details
-
$400
Titan Ipa
-
$600
Sapporo
-
$300
Coors
-
$400
90 Schilling
-
$600
Kirin
-
$300
Budweiser
-
$400
Asahi Draft
-
$250
O’doul’s Amber
-
$900
Beer and a Cup
Ozeki One Cup Shooter & an Asahi Draft
White Wine
-
$600
Mirth Unoaked Chardonnay, California
-
$700
Ken Forrester, Chenin Blanc, South Africa
-
$600
Charles Smith, Kung Fu Girl Riesling, Washington
-
$700
M. Chapoutier Rose, Cotes-Du-Rhone
-
$2600
Gundlach Bundschu Gewurtztraminer, California
-
$500
Infinite Monkey Back Alley Moscato
-
$500
Infinite Monkey Back Alley Rose
Red Wine
-
$600
Grayson Red Zinfandel, California
-
$700
Catena, Malbec, Argintina
-
$700
Ca Del Monte Valpolicella, Italy
-
$2600
Heba Fattoria Maggliano Sangiovese/syrah,italy
Cocktails
-
$800
Citizen of Tokyo
Yamazaki, St. Germaine, Pama Pomegranate Liqour, & muddled orange wedges
-
$800
Raspberry Shochu Splash
Shochu, fresh squeezed lemon, Absolut Raspberry, lemonade, splash of cranberry juice, garnished with a lemon slice
-
$800
Tequila Twist
Sauza Silver, Campari, house-made honey simple syrup, & lemon juice
-
$900
Espresso Martini
Chilled Bailey’s, TY KU coconut, espresso & chocolate
-
$1000
Sasa Bloody
Finlandia, tomato juice, cucumber bitters, worchester, olive juice, wasabi & macho sauce garnished with celery, olive, shishito pepper and a togarashi rim
-
$800
Dark & Stormy
Gosling’s Ginger Beer & Gosling’s Dark Rum
-
$1000
Bartenders Special
This specialty cocktail from our bartender is different every week!
Mocktails
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$500
Not So Mojito
Shiso leaves, Cucumber, Lime Wedges, w/ Lemonade & Sprite
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$500
Fruit Heaven
Strawberry, Orange, & Green Apple muddled with Cranberry & Lemonade
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$700
Create Your Own
Strawberry, Cherry, Cucumber, Shiso, Cinnamon, Chocolate, Olives, Olive Juice, jalapeno,, Rose petals, Lemon, Lime, Orange, Green Apple, Vanilla Bean, Sprite, Soda, Red Bull, Sugar Free Red Bull, Cranberry, Coke, Diet Coke, Pineapple Juice, Orange Juice, Grapefruit Juice, Ginger, Ginger Beer, Lemonade, Green Tea, Hot Tea
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushi Sasa restaurant.