Parallel Seventeen

Dinner Menu

Small Plates

• $12⁰⁰

  Sea Bass Crudo

  Citrus soy, shiso, basil, blood orange sea salt

• $11⁰⁰

  Lacquered Lamb Ribs

  Five spice glaze, ginger lime slaw

• $13⁰⁰

  Tuna Tar Tare

  Avocado, kaffir lime crème fraiche, taro chips

• $12⁰⁰

  ”goi Bo” Beef Carpaccio

  Shaved cabbage, carrot vermicelli, peanuts, thai chile glaze

• $5⁰⁰

  Wok Fried Edamame

• $8⁰⁰

  Crispy Spring Rolls

  Wood ear mushrooms, carrots, glass noodles, shredded cucumber, fresh herbs, nuoc cham

• $13⁰⁰

  Steamed White Asparagus Dumplings

  Red curry bisque, cherry tomatoes, mushrooms, micro basil

• $8⁰⁰

  Pan Seared Chicken Potstickers

  Ginger, black vinegar

• $13⁰⁰

  Ginger

  Coconut encrusted calamari, jalapenos, watercress, pears, sweet chile sauce, cilantro coulis

Salad & Soups

• $9⁰⁰

  Green Papaya Salad

  Kaffir lime, cashews, tamarind

• $11⁰⁰

  Curry Roasted Cauliflower

  Chicory, sunflower seeds, chili flakes, annatto oil, mustard vinaigrette

• $13⁰⁰

  Vermicelli Noodles

  Field greens, cucumbers, carrots, sprouts, toasted peanuts, sesame seeds + nuoc cham dressing

• $15⁰⁰

  Ginger & Five Spice Duck Confit Salad

  Crisped rice paper, mesclun greens, pickled green beans, potatoes, niçoise olives, sweet red onions, candied walnuts, miso vinaigrette

• $2⁰⁰

  Northern Style Pho

  Vegetable or beef, bok choy, chinese broccoli, carrots

Entrees

• $25⁰⁰

  Kasu Roasted Duck Breast

  Potato mille-feuille, shanghai bok choy, jasmine tea poached pears

• $21⁰⁰

  Housemade Papardelle Pasta

  Five spice braised lamb, chinese broccoli, meyer lemon, ricotta salata

• $16⁰⁰

  Crispy Tofu

  Vegetable stir fry with garlic, black bean sauce, jasmine rice

• $24⁰⁰

  Pan Roasted Salmon

  Spring vegetable israeli couscous, ginger lime scented cole slaw, green curry

• $15⁰⁰

  Northern Style Yellow Curry

  Hearty vegetables, saigon baguettes or rice

• $18⁰⁰

  Stir Fried Chow Fun Noodles

  Chinese sausage, chicken, red peppers, peas, bean sprouts, nida

• $18⁰⁰

  “thit Heo Kho Nuoc Dua”

  Caramel braised pork belly, quail eggs, jasmine rice

• $26⁰⁰

  Steak Frites

  12 ounce grilled new york strip, pommes frites, chicory, lemongrass demi glace

Dessert

• $8⁰⁰

  Vietnamese Coffee Pot De Creme

  Walnut snowball cookies

• $6⁰⁰

  Traditional French Beignets

• $7⁰⁰

  Five Spice Banana Spring Rolls

  Caramel ice cream, salted caramel

• $8⁰⁰

  Sweet Action Ice Cream

• $8⁰⁰

  Crepes

  Chocolate mousse, cashew brittle, brown butter

Dinner Menu

Small Plates

• $12⁰⁰

  Fresh Seafood Crudo

  Citrus soy, shiso, basil, blood orange sea salt

• $11⁰⁰

  Lacquered Lamb Ribs

  Five spice glaze, ginger lime slaw

• $13⁰⁰

  Tuna Tar Tare

  Avocado, kaffir lime creme fraiche, taro chips

• $12⁰⁰

  Goi Bo Beef Carpaccio

  Shaved cabbage, carrot vermicelli, peanuts, thai chile glaze

• $8⁰⁰

  Crispy Spring Rolls

  Wood ear mushrooms, carrots, glass noodles, shredded cucumber, fresh herbs, nuoc cham

• $13⁰⁰

  Steamed White Asparagus Dumplings

  Red curry bisque, cherry tomatoes, mushrooms, micro basil

• $8⁰⁰

  Pan Seared Chicken Potstickers

  Ginger, black vinegar

• $13⁰⁰

  Ginger

  Coconut encrusted calamari, jalapenos, watercress, pears, sweet chile sauce, cilantro coulis

• $5⁰⁰

  Sauteed Edamame

Salad & Soups

• $9⁰⁰

  Green Papaya Salad

  Kaffir lime, cashews, tamarind

• $11⁰⁰

  Curry Roasted Cauliflower

  Chicory, sunflower seeds, chili flakes, annatto oil, mustard vinaigrette

• $13⁰⁰

  Vermicelli Noodles

  Field greens, cucumbers, carrots, sprouts, toasted peanuts, sesame seeds, nuoc cham dressing

• $15⁰⁰

  Ginger & Five Spice Duck Confit Salad

  Crisped rice paper, mesclun greens, pickled green beans, potatoes, nicoise olives, sweet red onions, candied walnuts, miso vinaigrette

• $2⁰⁰

  Northern Style Pho

  Vegetable or beef, bok choy, chinese broccoli, carrots

Entrees

• $25⁰⁰

  Kasu Roasted Duck Breast

  Potato mille-feuille, shanghai bok choy, jasmine tea poached pears

• $21⁰⁰

  Housemade Papardelle Pasta

  Five spice braised lamb, chinese broccoli, meyer lemon, ricotta salata

• $16⁰⁰

  Crispy Tofu

  Vegetable stir fry with garlic, black bean sauce, jasmine rice

• $24⁰⁰

  Pan Roasted Salmon

  Spring vegetable israeli couscous, ginger lime scented cole slaw, green curry

• $15⁰⁰

  Northern Style Yellow Curry

  Hearty vegetables, saigon baguettes or rice

• $18⁰⁰

  Stir Fried Chow Fun Noodles

  Chinese sausage, chicken, red peppers, peas, bean sprouts, nida

• $18⁰⁰

  Thit Heo Kho Nuoc Dua

  Caramel braised pork belly, quail eggs, jasmine rice

• $26⁰⁰

  Steak Frites

  12 ounce grilled new york strip, pommes frites, chicory, lemongrass demi glace

Dessert

• $9⁰⁰

  Chocolate

  Peanut butter flourless torte, thai chili ganache, biscotti

• $6⁰⁰

  Traditional French Beignets

• $7⁰⁰

  Five Spice Banana Spring Rolls

  Caramel ice cream, salted caramel

• $8⁰⁰

  Caramelized Peach Shortcake

  Creme fraiche, ginger ice cream

• $8⁰⁰

  Greek Yogurt Panna Cotta

  Macerated blueberries, mint syrup, vanilla tuile

• $3⁰⁰

  Sweet Action Ice Cream

Dinner Menu

Small Plates

• $12⁰⁰

  Steamed Pork Buns

  Seared pork belly, vietnamese “kimchee”

• $14⁰⁰

  Confit of Duck Tongue

  Corn flan, kasu lees as seen on bizarre foods america

• $12⁰⁰

  Seafood Crudo

  Pickled ginger and wasabi gelee, lemon beurre blanc

• $8⁰⁰

  Crispy Spring Rolls

  Wood ear mushrooms, carrots, glass noodles, shredded cucumber, fresh herbs and nuoc cham. pork or vegetable

• $11⁰⁰

  Ginger and 5 Spice Duck Confit Flatbread

  Plum barbecue, poached pears, arugula, ricotta, lemon oil

• $11⁰⁰

  White Asparagus Flatbread

  Pistachio, sesame and fig gastrique, mustard greens, manchego cheese

• $9⁰⁰

  Sizzling Saigon Crepe

  Traditional southern vietnamese dish, coconut scented crepe, sautéed chicken and mushrooms, onions, bean sprouts, pickled daikon and carrots, cucumbers and a bouquet of fresh herbs

• $8⁰⁰

  Pan Seared Chicken Potstickers

  Ginger and black vinegar dipping sauce

• $13⁰⁰

  Ginger and Coconut Encrusted Calamari

  Jalapeños, watercress, pears, sweet chili sauce and cilantro coulis

• $12⁰⁰

  Tuna Taro Tacos

  Avocado mousse, yuzu creme fraiche

Salads and Soups

• $11⁰⁰

  P17 Caprese

  House pulled mozzarella, heirloom tomatoes, jerez reduction, thai basil oil

• $15⁰⁰

  Jellyfish Salad

  Granny smith apples and sansho buttons as seen on bizarre foods america

• $13⁰⁰

  Vermicelli Noodles

  Field greens, cucumbers, carrots, sprouts, toasted peanuts, sesame seeds and nuoc cham. chicken or crispy tofu

• $13⁰⁰

  Grilled Corn Salad

  Crispy prosciutto, frisee, watercress, red onion, togarashi caramel popcorn, miso vinaigrette

• not listed

  Quinoa Salad with Arugula

  Pea shoots, salted pistachio, red onions, manchego cheese, dried kumquat and figs, orange and anise vinaigrette

• $10⁰⁰

  Northern Style Pho

  Bok choy, chinese broccoli, carrots

Entrees

• $19⁰⁰

  Five Spiced Duck Confit

  Green lentils, lardons, mandarin carrot puree, aigre doux salad

• $24⁰⁰

  Market Fish

  San marzano tomato sauce, summer squash, water spinach, thai eggplant picholine olives

• $16⁰⁰

  Northern Style Yellow Curry

  Hearty vegetables, saigon baguettes or rice. chicken or crispy tofu, jasmine or brown rice

• $23⁰⁰

  Double Cut Pork Chop

  Mustard greens, cannellini beans, black forest ham, pear demi

• $20⁰⁰

  Clay Pot Roasted Chicken

  Chinese sausage fried rice, sunny side egg

• $26⁰⁰

  8 Oz. Hanger Steak

  Xo sauce, confit fingerling potatoes, creamed spinach

• $18⁰⁰

  Seared Shiratake Noodles

  Seasonal vegetables, thai basil, pea shoots, red curry broth

Sides

• $5⁰⁰

  Edamame, Steamed Or Sauteed

• $7⁰⁰

  Green Lentils, Lardons

• $4⁰⁰

  Togarashi Caramel Corn

• $3⁰⁰

  Jasmine Or Brown Rice

• $5⁰⁰

  Duck Fat Fried Rice, Sunny Side Egg

• $3⁰⁰

  Vietnamese “kimchee”

• $6⁰⁰

  Pommes Frites

• $5⁰⁰

  Coconut Rice

Desserts

• $6⁰⁰

  Traditional French Beignets

• $7⁰⁰

  Five Spice Banana Spring Rolls

  Caramel ice cream, salted caramel

• $4⁰⁰

  House Spun Cotton Candy

  Lemongrass, star anise or coconut

• $9⁰⁰

  Citrus Trio, Lemon Reconstructed Egg

  Kaffir lime semifreddo, dehydrated orange

• $7⁰⁰

  Vietnamese Coffee Crème Brulee

  Condensed milk, saigon cinnamon twist

• $15⁰⁰

  Dessert Sampler

  French beignets, banana spring rolls, caramel ice cream, your cotton candy preference and your choice of the citrus trio or vietnamese coffee crème brulee

Lunch Menu

Small Plates

• $8⁰⁰

  Crispy Spring Rolls

  Wood ear mushrooms, carrots, glass noodles, shredded cucumber, fresh herbs and nuoc cham. (pork or vegetable)

• $12⁰⁰

  Steamed Pork Buns

  Seared pork belly, vietnamese “kimchee”

• $12⁰⁰

  Tuna Taro Tacos

  Avocado mousse, yuzu creme fraiche

• $9⁰⁰

  Sizzling Saigon Crepe

  Traditional southern vietnamese dish, coconut scented crepe, sautéed chicken and mushrooms, onions, bean sprouts, pickled daikon and carrots, cucumbers and a bouquet of fresh herbs

• $8⁰⁰

  Pan Seared Chicken Potstickers

  Ginger and black vinegar dipping sauce

• $13⁰⁰

  Ginger and Coconut Encrusted Calamari

  Jalapeños, watercress, pears, sweet chile sauce, and cilantro coulis

Salads and Soups

• $11⁰⁰

  P17 Caprese

  House pulled mozzarella, heirloom tomatoes, jerez reduction, thai basil oil

• $12⁰⁰

  Quinoa Salad

  With arugula, pea shoots, salted pistachio, red onions, manchego cheese, dried oranges and figs, orange and anise vinaigrette

• $11⁰⁰

  Vermicelli Noodles

  Field greens, cucumbers, carrots, sprouts, toasted peanuts, sesame seeds and nuoc cham. (chicken or crispy tofu)

• $11⁰⁰

  Grilled Corn Salad

  Crispy prosciutto, frisee, watercress, red onion, togarashi caramel popcorn, miso vinaigrette

• $7⁰⁰

  Northern Style Pho

  Bok choy, chinese broccoli, carrots, vegetable (vegetable stock) , chicken (chicken stock) or beef (beef stock)

Sandwiches

• $12⁰⁰

  Five Spice Pulled Pork Sandwich

  Pickled vegetables, coleslaw

• $10⁰⁰

  P17 Burger

  Lettuce, tomato, onion and garlic chili aioli on a brioche bun

• $12⁰⁰

  Seared Beef Sandwich

  Served chilled with thai chili glaze and basil pesto

• $11⁰⁰

  Saigon Sandwich

  Basil pesto, garlic-chili aioli, lettuce, cucumbers, jalapenos, cilantro, onions, pickled daikon and carrots, chicken or vegetable

Large Plates

• $12⁰⁰

  Northern Style Yellow Curry

  Hearty vegetables, saigon baguettes or rice

• $14⁰⁰

  Clay Pot Roasted Chicken,

  Chinese sausage fried rice, sunny side egg

• $16⁰⁰

  Five Spiced Duck Confit

  Green lentils, lardons, mandarin carrot puree, aigre doux salad

• $13⁰⁰

  White Asparagus Flatbread

  Pistachio, sesame and fig gastrique, mustard greens, manchego cheese and house salad

Sides

• $5⁰⁰

  Edamame, Steamed Or Sauteed

• $5⁰⁰

  Duck Fat Fried Rice, Sunny Side Egg

• $6⁰⁰

  Pommes Frites

• $4⁰⁰

  Togarashi Caramel Corn

• $3⁰⁰

  Jasmine Rice

• $3⁰⁰

  Brown Rice

• $5⁰⁰

  Coconut Rice

P17 Mocktails and Non-Alcoholic Beverages

• $4⁰⁰

  Passionfruit Iced Tea

• $4⁰⁰

  Sparkling Peach Spritzer

• $4⁰⁰

  Cucumber Limeade

• $4⁰⁰

  Strawberry Basil Lemonade

• $3⁰⁰

  Fountain Drinks

• $4⁰⁰

  Vietnamese Coffee

• $3⁰⁰

  Coffee

• $4⁰⁰

  Assortment of Hot Teas

Dessert Menu

Mon Trang Mieng (Happy Endings)

• $6⁰⁰

  Traditional French Beignets

• $7⁰⁰

  Five Spice Banana Spring Rolls

  Caramel ice cream, salted caramel

• $4⁰⁰

  House Spun Cotton Candy

  Lemongrass, star anise or coconut

• $9⁰⁰

  Chocolate Cheesecake

  Raspberry semifreddo, crème anglaise

• $7⁰⁰

  Vietnamese Coffee Crème Brulee

  Condensed milk, saigon cinnamon twist

• $15⁰⁰

  Dessert Sampler

  French beignets, banana spring rolls, caramel ice cream, your cotton candy preference and your choice of the chocolate cheesecake or vietnamese coffee crème brulee

Ruou Ngot (Dessert Wines)

• $10⁰⁰

  Prosecco, Solletico, Italy

• $10⁰⁰

  Cava, Kila, Spain

• $8⁰⁰

  Port, Fine Tawny, Kopke, Portugal

• $11⁰⁰

  Port, Finali Bookcliff, Colorado

Cocktails

• $9⁰⁰

  Vietnamese Coffeetini

  Chilled vietnamese coffee, vanilla vodka, coffee liqueur and sweetened condensed milk

• $10⁰⁰

  Yum Chata

  Horchata meets rum served over ice and sugar cane

Ruou (Spirits)

• $13⁰⁰

  Busnel Calvados

• $12⁰⁰

  Remy Martin Vsop

• $10⁰⁰

  Henessy Vs

• $18⁰⁰

  Hine Antique Xo

• $9⁰⁰

  Chivas Regal

• $15⁰⁰

  Talisker 10 Year

• $13⁰⁰

  Glenlivet 12 Year

• $14⁰⁰

  Macallan 15 Year

• $20⁰⁰

  Macallan 18 Year

Khong Co Ruou (Non-Alcoholic)

• $4⁰⁰

  Vietnamese Coffee

• $3⁰⁰

  Coffee

Khong Co Ruou (Non-Alcoholic) - Organic Hot Tea

• $4⁰⁰

  Earl Grey

• $4⁰⁰

  Organic Green

• $4⁰⁰

  Simply Mint

• $4⁰⁰

  Chamomile Citrus

• $4⁰⁰

  Spring Jasmine

Happy Hour Menu

Main

• $3⁰⁰

  Pommes Frites

• $3⁰⁰

  Cotton Candy

• $3⁰⁰

  Tuna Taro Taco

  Avocado mousse, yuzu crème fraiche

• $3⁰⁰

  Togarashi Caramel Corn

• $3⁰⁰

  Draft Beer

• $4⁰⁰

  Tempura Vegetables

• $4⁰⁰

  Steamed Pork Bun

  Xo sauce, vietnamese “kimchee”

• $4⁰⁰

  Edamame

• $4⁰⁰

  Red Sangria

• $4⁰⁰

  White Sangria

• $4⁰⁰

  House Red Wine

• $4⁰⁰

  House White Wine

• $5⁰⁰

  Spring Rolls

  Pork or vegetable

• $5⁰⁰

  Chicken Potstickers

  Black vinegar dipping sauce

• $5⁰⁰

  White Asparagus Flatbread

• $5⁰⁰

  Quinoa Salad

• $5⁰⁰

  Cucumber Basil Martini

• $5⁰⁰

  Bluegrass Julep

• $5⁰⁰

  Luce Del Sole

• $5⁰⁰

  My Martini

• $5⁰⁰

  Blushing Bubbly

• $5⁰⁰

  Mui Ne Mule

Dinner Menu

Small Plates

• $12⁰⁰

  Steamed Pork Buns

  Seared pork belly, vietnamese “kimchee”

• $8⁰⁰

  Crispy Spring Rolls

  Wood ear mushrooms, carrots, glass noodles, shredded cucumber, fresh herbs, nuoc cham (pork or vegetable)

• $11⁰⁰

  White Asparagus Flatbread

  Pistachio, sesame, fig gastrique, mustard greens, manchego cheese

• $9⁰⁰

  Sizzling Saigon Crepe

  Traditional southern vietnamese dish, coconut scented crepe, sautéed chicken, mushrooms, onions, bean sprouts, pickled daikon, carrots, cucumbers, a bouquet of fresh herbs

• $9⁰⁰

  Pickled Daikon + Carrots

  Cucumbers + a bouquet of fresh herbs

• $8⁰⁰

  Pan Seared Chicken Potstickers

  Ginger, black vinegar dipping sauce

• $13⁰⁰

  Ginger and Coconut Encrusted Calamari

  Jalapeños, watercress, pears, sweet chili sauce, cilantro coulis

• $12⁰⁰

  Tuna Taro Tacos*

  Avocado mousse, yuzu creme fraiche

• $9⁰⁰

  Salt Roasted Beet “tar Tare”

  Arugula, dijon mustard, capers, crème fraiche, golden beet chips

Salads + Soups

• $13⁰⁰

  Vermicelli Noodles

  Field greens, cucumbers, carrots, sprouts, toasted peanuts, sesame seeds + nuoc cham, chicken or crispy tofu (add pork spring rolls or vegetable spring rolls +$2)

• $13⁰⁰

  Grilled Corn Salad

  Crispy prosciutto, frisee, watercress, red onion, togarashi caramel popcorn, miso vinaigrette

• $11⁰⁰

  Quinoa Salad with Arugula

  Pea shoots, salted pistachio, red onions, manchego cheese, dried oranges + figs, orange + anise vinaigrette

• $10⁰⁰

  Northern Style Pho

  Bok choy, chinese broccoli, carrots, vegetable (vegetable stock) $10 or beef (beef stock)

• $14⁰⁰

  P17 Caprese

  House pulled mozzarella, heirloom tomatoes, jerez reduction, thai basil oil

Entrees

• $26⁰⁰

  Pan Seared Scallops

  Creamy polenta, wilted greens, lemongrass marinated gigante beans, house pancetta, asian romesco

• $24⁰⁰

  Steak Au Poivre

  8oz hanger steak, hand cut steak frites, watercress, mustard vinaigrette

• $21⁰⁰

  Chinese Sausage Stuffed Quail

  Caramelized onion puree, oyster mushroom bread pudding, chinese broccoli, bordelaise sauce

• $16⁰⁰

  Northern Style Yellow Curry

  Hearty vegetables, saigon baguettes or rice. chicken or crispy tofu, jasmine or brown rice. Add coconut rice $5

• $19⁰⁰

  Goat Agnolotti

  Chrysanthemum greens, ricotta salata, tomato demi glace, lemon + basil oil as seen on bizarre foods america

• $27⁰⁰

  Tamarind Glazed Lamb Shank

  Parsnip + pea parfait, mustard greens, pineapple chutney

Sides

• $5⁰⁰

  Edamame, Steamed Or Sauteed

• $5⁰⁰

  Oyster Mushroom Bread Pudding

• $5⁰⁰

  Hand Cut Steak Frites

• $6⁰⁰

  Pommes Frites

• $5⁰⁰

  Creamy Polenta + Asian Romesco

• $3⁰⁰

  Jasmine Or Brown Rice

• $3⁰⁰

  Vietnamese “kimchee”

• $5⁰⁰

  Coconut Rice

Dessert Menu

Mon Trang Mieng–happy Endings

• $6⁰⁰

  Coconut + Chocolate Bread Pudding

• $7⁰⁰

  Five Spice Banana Spring Rolls

  Caramel ice cream, salted caramel

• $4⁰⁰

  House Spun Cotton Candy

  Lemongrass, star anise or coconut

• $6⁰⁰

  Nutella Mousse

  Chantilly cream, hazelnut streusel

• $8⁰⁰

  Strawberry + Goat Cheese Panna Cotta

  Balsamic reduction, crushed pistachio

• $15⁰⁰

  Dessert Sampler

  Coconut bread pudding, banana spring rolls, caramel ice cream, your cotton candy preference + your choice of goat cheese pana cotta or nutella mousse

Ruou Ngot–dessert Wines

• $10⁰⁰

  Prosecco Solletico, Italy

• $10⁰⁰

  Cava Kila, Spain

• $8⁰⁰

  Port Fine Tawny, Kopke, Portugal

• $11⁰⁰

  Port Finali Bookcliff, Colorado

Cocktails

• $9⁰⁰

  Vietnamese Coffeetini

  Chilled vietnamese coffee, vanilla vodka, coffee liqueur + sweetened condensed milk

• $9⁰⁰

  Hot Buttered Rum

  Cinnamon + nutmeg spiced butter, served hot with a twist of lemon

Ruou – Spirits

• $13⁰⁰

  Busnel Calvados

• $18⁰⁰

  Hine Antique Xo

• $9⁰⁰

  Chivas Regal

• $15⁰⁰

  Talisker 10 Year

• $13⁰⁰

  Glenlivet 12 Year

• $14⁰⁰

  Macallan 15 Year

• $20⁰⁰

  Macallan 18 Year

Khong Co Ruou – Non-Alcoholic

• $4⁰⁰

  Vietnamese Coffee

• $3⁰⁰

  Coffee

Organic Hot Tea

• $4⁰⁰

  Earl Grey

• $4⁰⁰

  Organic Green

• $4⁰⁰

  Simply Mint

• $4⁰⁰

  Chamomile Citrus

• $4⁰⁰

  Spring Jasmine

Dinner Menu

Small Plates

• $12⁰⁰

  Steamed Pork Buns

  Seared pork belly, vietnamese “kimchee”

• $14⁰⁰

  Confit of Duck Tongue

  Corn flan, kasu lees as seen on bizarre foods america

• $12⁰⁰

  Seafood Crudo

  Pickled ginger and wasabi gelee, lemon beurre blanc

• $8⁰⁰

  Crispy Spring Rolls

  Wood ear mushrooms, carrots, glass noodles, shredded cucumber, fresh herbs and nuoc cham (pork or vegetable)

• $11⁰⁰

  Ginger and 5 Spice Duck Confit Flatbread

  Plum barbecue, poached pears, arugula, ricotta, lemon oil

• $11⁰⁰

  White Asparagus Flatbread

  Pistachio, sesame and fig gastrique, mustard greens, manchego cheese

• $9⁰⁰

  Sizzling Saigon Crepe

  Traditional southern vietnamese dish, coconut scented crepe, sautéed chicken, mushrooms, onions, bean sprouts, pickled daikon and carrots, cucumbers and a bouquet of fresh herbs

• $8⁰⁰

  Pan Seared Chicken Potstickers

  Ginger and black vinegar dipping sauce

• $13⁰⁰

  Ginger and Coconut Encrusted Calamari

  Jalapeños, watercress, pears, sweet chili sauce and cilantro coulis

• $12⁰⁰

  Tuna Taro Tacos

  Avocado mousse, yuzu creme fraiche

Salads and Soups

• $11⁰⁰

  P17 Caprese

  House pulled mozzarella, heirloom tomatoes, jerez reduction, thai basil oil

• $15⁰⁰

  Jellyfish Salad

  Granny smith apples and sansho buttons as seen on bizarre foods america

• $13⁰⁰

  Vermicelli Noodles

  Field greens, cucumbers, carrots, sprouts, toasted peanuts, sesame seeds and nuoc cham, chicken or crispy tofu

• $13⁰⁰

  Grilled Corn Salad

  Crispy prosciutto, frisee, watercress, red onion, togarashi caramel popcorn, miso vinaigrette

• $11⁰⁰

  Quinoa Salad

  With arugula, pea shoots, salted pistachio, red onions, manchego cheese, dried oranges and figs, orange and anise vinaigrette

• $10⁰⁰

  Northern Style Pho

  Bok choy, chinese broccoli, carrots, vegetable (vegetable stock)

Entrees

• $19⁰⁰

  Five Spiced Duck Confit

  Green lentils, lardons, mandarin carrot puree, aigre doux salad

• $24⁰⁰

  Market Fish

  San marzano tomato sauce, summer squash, water spinach, thai eggplant picholine olives

• $16⁰⁰

  Northern Style Yellow Curry

  Hearty vegetables, saigon baguettes or rice

• $23⁰⁰

  Double Cut Pork Chop

  Mustard greens, cannellini beans, black forest ham, pear demi

• $20⁰⁰

  Clay Pot Roasted Chicken

  Chinese sausage fried rice, sunny side egg

• $26⁰⁰

  8 Oz. Hanger Steak

  Xo sauce, confit fingerling potatoes, creamed spinach

Sides

• $5⁰⁰

  Edamame, Steamed Or Sauteed

• $4⁰⁰

  Togarashi Caramel Corn

• $5⁰⁰

  Duck Fat Fried Rice, Sunny Side Egg

• $6⁰⁰

  Pommes Frites

• $7⁰⁰

  Green Lentils, Lardons

• $3⁰⁰

  Jasmine Or Brown Rice

• $3⁰⁰

  Vietnamese “kimchee”

• $5⁰⁰

  Coconut Rice

Happy Hour Menu

Main

• $3⁰⁰

  Pommes Frites

• $3⁰⁰

  Cotton Candy

• $3⁰⁰

  Tuna Taro Taco

  Avocado mousse, yuzu crème fraiche

• $3⁰⁰

  Togarashi Caramel Corn

• $3⁰⁰

  Draft Beer

• $4⁰⁰

  Tempura Vegetables

• $4⁰⁰

  Steamed Pork Bun

  Xo sauce, vietnamese “kimchee”

• $4⁰⁰

  Edamame

• $4⁰⁰

  Red Sangria

• $4⁰⁰

  White Sangria

• $4⁰⁰

  House Red Wine

• $4⁰⁰

  House White Wine

• $5⁰⁰

  Spring Rolls

  Pork or vegetable

• $5⁰⁰

  Chicken Potstickers

  Black vinegar dipping sauce

• $5⁰⁰

  White Asparagus Flatbread

• $5⁰⁰

  Quinoa Salad

• $5⁰⁰

  Cucumber Basil Martini

• $5⁰⁰

  Bluegrass Julep

• $5⁰⁰

  Luce Del Sole

• $5⁰⁰

  My Martini

• $5⁰⁰

  Blushing Bubbly

• $5⁰⁰

  Mui Ne Mule

Brunch Menu

Small Plates

• $8⁰⁰

  Crispy Spring Rolls

  Wood ear mushrooms, carrots, glass noodles, shredded cucumber, fresh herbs, nuoc cham (pork or vegetable)

• $12⁰⁰

  Tuna Taro Tacos

  Avocado mousse, yuzu creme fraiche

• $8⁰⁰

  Pan Seared Chicken Potstickers

  Ginger and black vinegar dipping sauce

• $6⁰⁰

  House Made Cinnamon Roll

  Cream cheese frosting, creme anglaise

• $8⁰⁰

  Five Spice Banana Spring Rolls

  Salted caramel

• $5⁰⁰

  Traditional French Beignets

Entrees

• $13⁰⁰

  “chicken and Waffles”

  Sweet corn chicken fritters, belgian waffles, thai chile butter

• $10⁰⁰

  Stuffed French Toast

  French bread stuffed with blueberries, walnuts and ricotta, five spice creme anglaise

• $12⁰⁰

  Caprese Benedict

  House pulled mozzarella, heirloom tomatoes, thai basil hollandaise, jerez reduction, served with home fries and salad

• $12⁰⁰

  Smoked Pork Belly Benedict

  Poached eggs, watercress, topped with a five spice hollandaise sauce, served with home fries and salad

• $11⁰⁰

  Croque Madame

  Sunny side eggs, ham, swiss cheese, dijon compound butter, mornay sauce, home fries and field green salad

• $11⁰⁰

  P17 Chilaquiles

  Crispy corn tortillas, cannellini beans, cotija cheese, crème friache, pickled red onions sunny side eggs

• $9⁰⁰

  2 Eggs

  Any way you like them, home fries, fresh fruit, grilled baguettes, choice of bacon, sausage or ham

• $12⁰⁰

  Hickory Smoked

  Braised fresh bacon, poached eggs, mesclun green salad and home fries

• $12⁰⁰

  P17 Omelette / Scramble

  Ham, watercress, tomatoes, red onion and swiss cheese served with potatoes and mesclun salad. (your choice of egg whites or regular eggs)

Soups, Salads and Sandwiches

• $7⁰⁰

  Northern Style Pho

  Vegetable (vegetable stock) , chicken (chicken stock) or beef (beef stock) bok choy, chinese broccoli, carrots

• $11⁰⁰

  Vermicelli Noodles

  Field greens, cucumbers, carrots, sprouts, toasted peanuts, sesame seeds and nuoc cham chicken or crispy tofu

• $13⁰⁰

  Grilled Corn Salad

  Crispy prosciutto, frisee, watercress, red onion, togarashi caramel popcorn, miso vinaigrette

• $11⁰⁰

  Quinoa Salad

  Arugula, peashoots, salted pistachio, red onions, manchego cheese, dried oranges and figs, orange and anise vinaigrette

• $10⁰⁰

  P17 Burger

  Lettuce, tomato, onion garlic-chili aioli on a brioche bun, pommes frites or house salad

• $11⁰⁰

  Saigon Sandwich

  Basil pesto, garlic-chile aioli, lettuce, cucumbers, jalapenos, onions, pickled daikon, carrots, chicken or vegetable, pommes frites or house salad

Sides

• $3⁰⁰

  Home Fries

• $4⁰⁰

  Bacon, Sausage Patties, Or Ham

• $5⁰⁰

  Hickory Smoked and Braised Fresh Bacon

• $6⁰⁰

  Pommes Frites

• $3⁰⁰

  2 Eggs, Any Way

• $6⁰⁰

  Blueberry Stuffed French Toast

• $4⁰⁰

  Seasonal Fruit

• $6⁰⁰

  House Salad, Citrus Vinaigrette

• $7⁰⁰

  Waffle

Non-Alcoholic Beverages

• $4⁰⁰

  Vietnamese Coffee

• $3⁰⁰

  Regular Coffee

• $4⁰⁰

  Assortment of Hot Teas

• $4⁰⁰

  Ginger Beer

• $5⁰⁰

  Guava, Mango Or Strawberry Nectar

• $4⁰⁰

  Pineapple Or Cranberry Juice

• $5⁰⁰

  Orange Juice

Dessert Menu

Mon Trang Mieng (Happy Endings)

• $6⁰⁰

  Traditional French Beignets

• $7⁰⁰

  Five Spice Banana Spring Rolls

  Caramel ice cream, salted caramel

• $4⁰⁰

  House Spun Cotton Candy

  Lemongrass, star anise or coconut

• $9⁰⁰

  Chocolate Cheesecake

  Raspberry semifreddo, crème anglaise

• $7⁰⁰

  Vietnamese Coffee Crème Brulee

  Condensed milk, saigon cinnamon twist

• $15⁰⁰

  Dessert Sampler

  French beignets, banana spring rolls, caramel ice cream, your cotton candy preference and your choice of the chocolate cheesecake or vietnamese coffee crème brulee

Ruou Ngot (Dessert Wines)

• $10⁰⁰

  Prosecco, Solletico, Italy

• $10⁰⁰

  Cava, Kila, Spain

• $8⁰⁰

  Port, Fine Tawny, Kopke, Portugal

• $11⁰⁰

  Port, Finali Bookcliff, Colorado

Cocktails

• $9⁰⁰

  Vietnamese Coffeetini

  Chilled vietnamese coffee, vanilla vodka, coffee liqueur and sweetened condensed milk

• $10⁰⁰

  Yum Chata

  Horchata meets rum served over ice and sugar cane

Ruou (Spirits)

• $13⁰⁰

  Busnel Calvados

• $12⁰⁰

  Remy Martin Vsop

• $10⁰⁰

  Henessy Vs

• $18⁰⁰

  Hine Antique Xo

• $9⁰⁰

  Chivas Regal

• $15⁰⁰

  Talisker 10 Year

• $13⁰⁰

  Glenlivet 12 Year

• $14⁰⁰

  Macallan 15 Year

• $20⁰⁰

  Macallan 18 Year

Khong Co Ruou (Non-Alcoholic)

• $4⁰⁰

  Vietnamese Coffee

• $3⁰⁰

  Coffee

Khong Co Ruou (Non-Alcoholic) - Organic Hot Tea

• $4⁰⁰

  Earl Grey

• $4⁰⁰

  Organic Green

• $4⁰⁰

  Simply Mint

• $4⁰⁰

  Chamomile Citrus

• $4⁰⁰

  Spring Jasmine

Dinner Menu

Small Plates

• $12⁰⁰

  Steamed Pork Buns

  Seared pork belly, vietnamese “kimchee”

• $14⁰⁰

  Confit of Duck Tongue

  Corn flan, kasu lees as seen on bizarre foods america

• $12⁰⁰

  Seafood Crudo

  Pickled ginger and wasabi gelee, lemon beurre blanc

• $8⁰⁰

  Crispy Spring Rolls

  Wood ear mushrooms, carrots, glass noodles, shredded cucumber, fresh herbs and nuoc cham (pork or vegetable)

• $11⁰⁰

  Ginger and 5 Spice Duck Confit Flatbread

  Plum barbecue, poached pears, arugula, ricotta, lemon oil

• $11⁰⁰

  White Asparagus Flatbread

  Pistachio, sesame and fig gastrique, mustard greens, manchego cheese

• $9⁰⁰

  Sizzling Saigon Crepe

  Traditional southern vietnamese dish, coconut scented crepe, sautéed chicken, mushrooms, onions, bean sprouts, pickled daikon and carrots, cucumbers and a bouquet of fresh herbs

• $8⁰⁰

  Pan Seared Chicken Potstickers

  Ginger and black vinegar dipping sauce

• $13⁰⁰

  Ginger and Coconut Encrusted Calamari

  Jalapeños, watercress, pears, sweet chili sauce and cilantro coulis

• $12⁰⁰

  Tuna Taro Tacos

  Avocado mousse, yuzu creme fraiche

Salads and Soups

• $11⁰⁰

  P17 Caprese

  House pulled mozzarella, heirloom tomatoes, jerez reduction, thai basil oil

• $15⁰⁰

  Jellyfish Salad

  Granny smith apples and sansho buttons as seen on bizarre foods america

• $13⁰⁰

  Vermicelli Noodles

  Field greens, cucumbers, carrots, sprouts, toasted peanuts, sesame seeds and nuoc cham, chicken or crispy tofu

• $13⁰⁰

  Grilled Corn Salad

  Crispy prosciutto, frisee, watercress, red onion, togarashi caramel popcorn, miso vinaigrette

• $11⁰⁰

  Quinoa Salad

  With arugula, pea shoots, salted pistachio, red onions, manchego cheese, dried oranges and figs, orange and anise vinaigrette

• $10⁰⁰

  Northern Style Pho

  Bok choy, chinese broccoli, carrots, vegetable (vegetable stock)

Entrees

• $19⁰⁰

  Five Spiced Duck Confit

  Green lentils, lardons, mandarin carrot puree, aigre doux salad

• $24⁰⁰

  Market Fish

  San marzano tomato sauce, summer squash, water spinach, thai eggplant picholine olives

• $16⁰⁰

  Northern Style Yellow Curry

  Hearty vegetables, saigon baguettes or rice

• $23⁰⁰

  Double Cut Pork Chop

  Mustard greens, cannellini beans, black forest ham, pear demi

• $20⁰⁰

  Clay Pot Roasted Chicken

  Chinese sausage fried rice, sunny side egg

• $26⁰⁰

  8 Oz. Hanger Steak

  Xo sauce, confit fingerling potatoes, creamed spinach

• $18⁰⁰

  Seared Shiratake Noodles

  Seasonal vegetables, thai basil, pea shoots, red curry broth

Sides

• $5⁰⁰

  Edamame, Steamed Or Sauteed

• $4⁰⁰

  Togarashi Caramel Corn

• $5⁰⁰

  Duck Fat Fried Rice, Sunny Side Egg

• $6⁰⁰

  Pommes Frites

• $7⁰⁰

  Green Lentils, Lardons

• $3⁰⁰

  Jasmine Or Brown Rice

• $3⁰⁰

  Vietnamese “kimchee”

• $5⁰⁰

  Coconut Rice

Drink Menu

Specialty Drinks

• $10⁰⁰

  My Martini

  Svedka vodka or tanqueray gin and dry vermouth, served straight up with a blue cheese stuffed olive

• $9⁰⁰

  P17 Vesper

  House infused citrus vodka, gin and lillet shaken over ice, served up

• $10⁰⁰

  Sake Cavitini

  Muddled fresh basil, cucumber water and nigori sake, champagne and basil seed caviar as seen on bizarre foods america

• $9⁰⁰

  Blueberry Mojito

  House infused blueberry rum, fresh muddled mint and limes

• $10⁰⁰

  Cucumber Basil Martini

  House infused cucumber sake, fresh muddled basil and elderflower infused liqueur

• $10⁰⁰

  Bluegrass Julep

  House infused chamomile whiskey, fresh mint and simple syrup, served ice cold on the rocks

• $11⁰⁰

  Lycheetini

  Soju, vodka and freshly pureed lychees served straight up with a lychee fruit

• $9⁰⁰

  Luce Del Sole

  House infused pomelo vodka, bitters, fresh orange and lemon juice, served on the rocks

• $9⁰⁰

  Tiger Lily

  Elderflower infused liquor and an edible wild hibiscus flower, topped with champagne

• $9⁰⁰

  Cherry Blossom

  House infused ginger liqueur , muddled cherries and fresh ginger, citrus vodka, served on the rocks with candied ginger

Sake

• $6⁰⁰

  Typhoon

  Futsu shu aromas of bruised caramel apple, dried lemon and lavender, dry yet fruity, light body, hints of apple custard, jicama and nut

• $7⁰⁰

  Tozai “snow Maiden”

  Junmai nigori nutty, creamy nose; rich, chewy and lush, with soft banana flavors, an attractive hint of fruity sweetness

• $7⁰⁰

  Tozai “living Jewel”

  Junmai ginjo clean, creamy and complex

• $6⁰⁰

  House Infused Cucumber Sake

• $15⁰⁰

  Flight of Three

Beer - Fresh From the Tap

• $5⁰⁰

  Kona

  Fire rock, pale ale

• $5⁰⁰

  Kirin

  Japanese lager

• $5⁰⁰

  Great Divide

  Titan, ipa

• $5⁰⁰

  Seasonal

Bottled Beer

• $6⁰⁰

  33 Export

  Vietnamese lager

• $5⁰⁰

  Session

  Lager and black lager

• $6⁰⁰

  Saigon Export

  Vietnamese lager

• $5⁰⁰

  Bud/bud Light

  American lager

• $5⁰⁰

  Tiger

  Singaporean lager

• $6⁰⁰

  Stella

  Belgian ale

• $6⁰⁰

  Lucky Buddha

  Chinese lager

• $6⁰⁰

  Clausthaler

  German non-alcoholic

• $6⁰⁰

  Guinness

  Irish stout

• $4⁰⁰

  Goslings Ginger Beer

  Non-alcoholic

• $6⁰⁰

  New Planet

  Tread lightly

Sparkling

• $9⁰⁰

  Prosecco, Solletico, Italy

  Strawberries, boysenberries, and minerals with a refreshing finish

• $10⁰⁰

  Cava, Kila, Spain

  Dry and toasty with flavors of apple, citrus and grapefruit

• $70⁰⁰

  California Sparkling, Domaine Carneros, Brut, Napa

  Slightly floral nose, undertones of vanilla, toasted hazelnut, pear

Wine - Whites

• $8⁰⁰

  Riesling, Blufeld, Germany

  Fresh peach, spring blossoms, crisp acidity and light body, beautiful structure

• $8⁰⁰

  Pinot Grigio, Ca Del Sarto, Italy

  Light flavors of lemon, lime, kiwi and fresh melon, honey and fig with great acidity and a long draw

• $9⁰⁰

  Torrontes, Diseno, Argentina

  Explosive bouquet of apricots, tropical fruit and citrus, refreshingly acidic

• $9⁰⁰

  Rose, El Libre, South Africa

  Crisp, lush cherry and strawberry, intense and refreshing with a smooth creamy finish

• $9⁰⁰

  Cotes De Gascogne, Domaine St. Lannes, France

  Fine and elegant, lively citrus and exotic fruits, rich creamy texture and perfect balance

• $11⁰⁰

  White Blend, the Dreaming Tree, California

  Gooseberry, bright flavors of ripe honeysuckle and zesty fruit with a big finish

• $9⁰⁰

  Sauvignon Blanc, Eric Montinin, France

  Flavors of gooseberries and fresh cut grass, tropical lemon, finishing with mild acidity and fresh citrus

• $9⁰⁰

  Chardonnay, Pepi, Chardonnay, California

  Fuji apples, fresh peaches and a touch of sweet vanilla, rounded

• $11⁰⁰

  Chardonnay, Santa Barbara, California

  Creamy butter, luscious ripening fruit, lemon zest and long finish

Wine - Reds

• $8⁰⁰

  Pinot Noir, Angeline, California

  Bright fruit flavors of strawberry, cherry, raspberry and ripe plum layered with creamy vanilla and sweet toasty oak on the finish

• $11⁰⁰

  Pinot Noir, Byron, California

  Bright fruit flavors of blueberrie and black cherry, smooth, delicate with a long silky finish

• $10⁰⁰

  Malbec, Decero, Argentina

  Big berry, plum and chocolate flavors, silky layers of tannins with a big juicy finish

• $10⁰⁰

  Tempranillo, Paco, California

  Blueberries, cranberries, licorice and a hint of balsamic, full bodied with intense acidity

• $11⁰⁰

  Red Blend, Dreaming Tree Crush, California

  Floral berries and raspberry jam, slight allspice and well structured balance suggesting perfect ripeness and acidity

• $9⁰⁰

  Monastrell, Castano, Spain

  Bright red cherry, intense aromas of ripe red fruit, well structured and balanced

• $8⁰⁰

  Carmenere, Anderra, France

  Black currant and blackberries with subtle flavors of cherry, strawberry and spice with a nice ripe complexity

• $9⁰⁰

  Cabernet, Stonecap, Washington

  Blackberry and spices, oak, coffee, mocha, full bodied with a smooth finish

• $12⁰⁰

  Cabernet, Ramsay, California

  Notes of cassis, toasty vanilla and hazelnuts, irresistible freshness with a robust flavor impact and irresistible freshness

Brunch Menu

Small Plates

• $8⁰⁰

  Crispy Spring Rolls

  Wood ear mushrooms, carrots, glass noodles, shredded cucumber, fresh herbs, nuoc cham (pork or vegetable)

• $12⁰⁰

  Tuna Taro Tacos

  Avocado mousse, yuzu creme fraiche

• $8⁰⁰

  Pan Seared Chicken Potstickers

  Ginger and black vinegar dipping sauce

• $6⁰⁰

  House Made Cinnamon Roll

  Cream cheese frosting, creme anglaise

• $8⁰⁰

  Five Spice Banana Spring Rolls

  Salted caramel

• $5⁰⁰

  Traditional French Beignets

• $13⁰⁰

  Ginger and Coconut Encrusted Calamari

  Jalapeños, watercress, pears, sweet chili sauce and cilantro coulis

Entrees

• $13⁰⁰

  “chicken and Waffles”

  Sweet corn chicken fritters, belgian waffles, thai chile butter

• $10⁰⁰

  Stuffed French Toast

  French bread stuffed with blueberries, walnuts and ricotta, five spice creme anglaise

• $12⁰⁰

  Caprese Benedict

  House pulled mozzarella, heirloom tomatoes, thai basil hollandaise, jerez reduction, served with home fries and salad

• $12⁰⁰

  Smoked Pork Belly Benedict

  Poached eggs, watercress, topped with a five spice hollandaise sauce, served with home fries and salad

• $11⁰⁰

  Croque Madame

  Sunny side eggs, ham, swiss cheese, dijon compound butter, mornay sauce, home fries and field green salad

• $11⁰⁰

  P17 Chilaquiles

  Crispy corn tortillas, cannellini beans, cotija cheese, crème friache, pickled red onions sunny side eggs

• $9⁰⁰

  2 Eggs

  Any way you like them, home fries, fresh fruit, grilled baguettes, choice of bacon, sausage or ham

• $12⁰⁰

  Hickory Smoked

  Braised fresh bacon, poached eggs, mesclun green salad and home fries

• $12⁰⁰

  P17 Omelette / Scramble

  Ham, watercress, tomatoes, red onion and swiss cheese served with potatoes and mesclun salad. (your choice of egg whites or regular eggs)

• $16⁰⁰

  Northern Style Yellow Curry

  Hearty vegetables, saigon baguettes or rice

Soups, Salads and Sandwiches

• $7⁰⁰

  Northern Style Pho

  Vegetable (vegetable stock) , chicken (chicken stock) or beef (beef stock) bok choy, chinese broccoli, carrots

• $11⁰⁰

  Vermicelli Noodles

  Field greens, cucumbers, carrots, sprouts, toasted peanuts, sesame seeds and nuoc cham chicken or crispy tofu

• $13⁰⁰

  Grilled Corn Salad

  Crispy prosciutto, frisee, watercress, red onion, togarashi caramel popcorn, miso vinaigrette

• $11⁰⁰

  Quinoa Salad

  Arugula, peashoots, salted pistachio, red onions, manchego cheese, dried oranges and figs, orange and anise vinaigrette

• $10⁰⁰

  P17 Burger

  Lettuce, tomato, onion garlic-chili aioli on a brioche bun, pommes frites or house salad

• $11⁰⁰

  Saigon Sandwich

  Basil pesto, garlic-chile aioli, lettuce, cucumbers, jalapenos, onions, pickled daikon, carrots, chicken or vegetable, pommes frites or house salad

Sides

• $3⁰⁰

  Home Fries

• $4⁰⁰

  Bacon, Sausage Patties, Or Ham

• $5⁰⁰

  Hickory Smoked and Braised Fresh Bacon

• $6⁰⁰

  Pommes Frites

• $3⁰⁰

  2 Eggs, Any Way

• $6⁰⁰

  Blueberry Stuffed French Toast

• $4⁰⁰

  Seasonal Fruit

• $6⁰⁰

  House Salad, Citrus Vinaigrette

• $7⁰⁰

  Waffle

Non-Alcoholic Beverages

• $4⁰⁰

  Vietnamese Coffee

• $3⁰⁰

  Regular Coffee

• $4⁰⁰

  Assortment of Hot Teas

• $4⁰⁰

  Ginger Beer

• $5⁰⁰

  Guava, Mango Or Strawberry Nectar

• $4⁰⁰

  Pineapple Or Cranberry Juice

• $5⁰⁰

  Orange Juice

Drink Menu

Specialty Drinks

• $10⁰⁰

  My Martini

  Svedka vodka or tanqueray gin and dry vermouth, served straight up with a blue cheese stuffed olive

• $9⁰⁰

  P17 Vesper

  House infused citrus vodka, gin and lillet shaken over ice, served up

• $10⁰⁰

  Sake Cavitini

  Muddled fresh basil, cucumber water and nigori sake, champagne and basil seed caviar as seen on bizarre foods america

• $9⁰⁰

  Blueberry Mojito

  House infused blueberry rum, fresh muddled mint and limes

• $10⁰⁰

  Cucumber Basil Martini

  House infused cucumber sake, fresh muddled basil and elderflower infused liqueur

• $10⁰⁰

  Bluegrass Julep

  House infused chamomile whiskey, fresh mint and simple syrup, served ice cold on the rocks

• $11⁰⁰

  Lycheetini

  Soju, vodka and freshly pureed lychees served straight up with a lychee fruit

• $9⁰⁰

  Luce Del Sole

  House infused pomelo vodka, bitters, fresh orange and lemon juice, served on the rocks

• $9⁰⁰

  Tiger Lily

  Elderflower infused liquor and an edible wild hibiscus flower, topped with champagne

• $9⁰⁰

  Cherry Blossom

  House infused ginger liqueur , muddled cherries and fresh ginger, citrus vodka, served on the rocks with candied ginger

Sake

• $6⁰⁰

  Typhoon

  Futsu shu aromas of bruised caramel apple, dried lemon and lavender, dry yet fruity, light body, hints of apple custard, jicama and nut

• $7⁰⁰

  Tozai “snow Maiden”

  Junmai nigori nutty, creamy nose; rich, chewy and lush, with soft banana flavors, an attractive hint of fruity sweetness

• $7⁰⁰

  Tozai “living Jewel”

  Junmai ginjo clean, creamy and complex

• $6⁰⁰

  House Infused Cucumber Sake

• $15⁰⁰

  Flight of Three

Beer - Fresh From The Tap

• $5⁰⁰

  Kona

  Fire rock, pale ale

• $5⁰⁰

  Kirin

  Japanese lager

• $5⁰⁰

  Great Divide

  Titan, ipa

• $5⁰⁰

  Seasonal

Bottled Beer

• $6⁰⁰

  33 Export

  Vietnamese lager

• $5⁰⁰

  Session

  Lager and black lager

• $6⁰⁰

  Saigon Export

  Vietnamese lager

• $5⁰⁰

  Bud/bud Light

  American lager

• $5⁰⁰

  Tiger

  Singaporean lager

• $6⁰⁰

  Stella

  Belgian ale

• $6⁰⁰

  Lucky Buddha

  Chinese lager

• $6⁰⁰

  Clausthaler

  German non-alcoholic

• $6⁰⁰

  Guinness

  Irish stout

• $4⁰⁰

  Goslings Ginger Beer

  Non-alcoholic

• $6⁰⁰

  New Planet

  Tread lightly

Sparkling

• $9⁰⁰

  Prosecco, Solletico, Italy

  Strawberries, boysenberries, and minerals with a refreshing finish

• $10⁰⁰

  Cava, Kila, Spain

  Dry and toasty with flavors of apple, citrus and grapefruit

• $70⁰⁰

  California Sparkling, Domaine Carneros, Brut, Napa

  Slightly floral nose, undertones of vanilla, toasted hazelnut, pear

Wine - Whites

• $8⁰⁰

  Riesling, Blufeld, Germany

  Fresh peach, spring blossoms, crisp acidity and light body, beautiful structure

• $8⁰⁰

  Pinot Grigio, Ca Del Sarto, Italy

  Light flavors of lemon, lime, kiwi and fresh melon, honey and fig with great acidity and a long draw

• $9⁰⁰

  Torrontes, Diseno, Argentina

  Explosive bouquet of apricots, tropical fruit and citrus, refreshingly acidic

• $9⁰⁰

  Rose, El Libre, South Africa

  Crisp, lush cherry and strawberry, intense and refreshing with a smooth creamy finish

• $9⁰⁰

  Cotes De Gascogne, Domaine St. Lannes, France

  Fine and elegant, lively citrus and exotic fruits, rich creamy texture and perfect balance

• $11⁰⁰

  White Blend, The Dreaming Tree, California

  Gooseberry, bright flavors of ripe honeysuckle and zesty fruit with a big finish

• $9⁰⁰

  Sauvignon Blanc, Eric Montinin, France

  Flavors of gooseberries and fresh cut grass, tropical lemon, finishing with mild acidity and fresh citrus

• $9⁰⁰

  Chardonnay, Pepi, Chardonnay, California

  Fuji apples, fresh peaches and a touch of sweet vanilla, rounded

• $11⁰⁰

  Chardonnay, Santa Barbara, California

  Creamy butter, luscious ripening fruit, lemon zest and long finish

Wine - Reds

• $8⁰⁰

  Pinot Noir, Angeline, California

  Bright fruit flavors of strawberry, cherry, raspberry and ripe plum layered with creamy vanilla and sweet toasty oak on the finish

• $11⁰⁰

  Pinot Noir, Byron, California

  Bright fruit flavors of blueberrie and black cherry, smooth, delicate with a long silky finish

• $10⁰⁰

  Malbec, Decero, Argentina

  Big berry, plum and chocolate flavors, silky layers of tannins with a big juicy finish

• $10⁰⁰

  Tempranillo, Paco, California

  Blueberries, cranberries, licorice and a hint of balsamic, full bodied with intense acidity

• $11⁰⁰

  Red Blend, Dreaming Tree Crush, California

  Floral berries and raspberry jam, slight allspice and well structured balance suggesting perfect ripeness and acidity

• $9⁰⁰

  Monastrell, Castano, Spain

  Bright red cherry, intense aromas of ripe red fruit, well structured and balanced

• $8⁰⁰

  Carmenere, Anderra, France

  Black currant and blackberries with subtle flavors of cherry, strawberry and spice with a nice ripe complexity

• $9⁰⁰

  Cabernet, Stonecap, Washington

  Blackberry and spices, oak, coffee, mocha, full bodied with a smooth finish

• $12⁰⁰

  Cabernet, Ramsay, California

  Notes of cassis, toasty vanilla and hazelnuts, irresistible freshness with a robust flavor impact and irresistible freshness

Happy Hour Menu

Main

• $3⁰⁰

  Pommes Frites

• $3⁰⁰

  Cotton Candy

• $3⁰⁰

  Tuna Taro Taco

  Avocado mousse, yuzu crème fraiche

• $3⁰⁰

  Togarashi Caramel Corn

• $3⁰⁰

  Draft Beer

• $4⁰⁰

  Tempura Vegetables

• $4⁰⁰

  Steamed Pork Bun

  Xo sauce, vietnamese “kimchee”

• $4⁰⁰

  Edamame

• $4⁰⁰

  Red Sangria

• $4⁰⁰

  White Sangria

• $4⁰⁰

  House Red Wine

• $4⁰⁰

  House White Wine

• $5⁰⁰

  Spring Rolls

  Pork or vegetable

• $5⁰⁰

  Chicken Potstickers

  Black vinegar dipping sauce

• $5⁰⁰

  White Asparagus Flatbread

• $5⁰⁰

  Quinoa Salad

• $5⁰⁰

  Cucumber Basil Martini

• $5⁰⁰

  Bluegrass Julep

• $5⁰⁰

  Luce Del Sole

• $5⁰⁰

  My Martini

• $5⁰⁰

  Blushing Bubbly

• $5⁰⁰

  Mui Ne Mule

Drink Menu

Specialty Drinks

• $10⁰⁰

  My Martini

  Svedka vodka or tanqueray gin and dry vermouth, served straight up with a blue cheese stuffed olive

• $9⁰⁰

  P17 Vesper

  House infused citrus vodka, gin and lillet shaken over ice, served up

• $10⁰⁰

  Sake Cavitini

  Muddled fresh basil, cucumber water and nigori sake, champagne and basil seed caviar as seen on bizarre foods america

• $9⁰⁰

  Blueberry Mojito

  House infused blueberry rum, fresh muddled mint and limes

• $10⁰⁰

  Cucumber Basil Martini

  House infused cucumber sake, fresh muddled basil and elderflower infused liqueur

• $10⁰⁰

  Bluegrass Julep

  House infused chamomile whiskey, fresh mint and simple syrup, served ice cold on the rocks

• $11⁰⁰

  Lycheetini

  Soju, vodka and freshly pureed lychees served straight up with a lychee fruit

• $9⁰⁰

  Luce Del Sole

  House infused pomelo vodka, bitters, fresh orange and lemon juice, served on the rocks

• $9⁰⁰

  Tiger Lily

  Elderflower infused liquor and an edible wild hibiscus flower, topped with champagne

• $9⁰⁰

  Cherry Blossom

  House infused ginger liqueur , muddled cherries and fresh ginger, citrus vodka, served on the rocks with candied ginger

Sake

• $6⁰⁰

  Typhoon

  Futsu shu aromas of bruised caramel apple, dried lemon and lavender, dry yet fruity, light body, hints of apple custard, jicama and nut

• $7⁰⁰

  Tozai “snow Maiden”

  Junmai nigori nutty, creamy nose; rich, chewy and lush, with soft banana flavors, an attractive hint of fruity sweetness

• $7⁰⁰

  Tozai “living Jewel”

  Junmai ginjo clean, creamy and complex

• $6⁰⁰

  House Infused Cucumber Sake

• $15⁰⁰

  Flight of Three

Beer - Fresh From The Tap

• $5⁰⁰

  Kona

  Fire rock, pale ale

• $5⁰⁰

  Kirin

  Japanese lager

• $5⁰⁰

  Great Divide

  Titan, ipa

• $5⁰⁰

  Seasonal

Bottled Beer

• $6⁰⁰

  33 Export

  Vietnamese lager

• $5⁰⁰

  Session

  Lager and black lager

• $6⁰⁰

  Saigon Export

  Vietnamese lager

• $5⁰⁰

  Bud/bud Light

  American lager

• $5⁰⁰

  Tiger

  Singaporean lager

• $6⁰⁰

  Stella

  Belgian ale

• $6⁰⁰

  Lucky Buddha

  Chinese lager

• $6⁰⁰

  Clausthaler

  German non-alcoholic

• $6⁰⁰

  Guinness

  Irish stout

• $4⁰⁰

  Goslings Ginger Beer

  Non-alcoholic

• $6⁰⁰

  New Planet

  Tread lightly

Sparkling

• $9⁰⁰

  Prosecco, Solletico, Italy

  Strawberries, boysenberries, and minerals with a refreshing finish

• $10⁰⁰

  Cava, Kila, Spain

  Dry and toasty with flavors of apple, citrus and grapefruit

• $70⁰⁰

  California Sparkling, Domaine Carneros, Brut, Napa

  Slightly floral nose, undertones of vanilla, toasted hazelnut, pear

Wine - Whites

• $8⁰⁰

  Riesling, Blufeld, Germany

  Fresh peach, spring blossoms, crisp acidity and light body, beautiful structure

• $8⁰⁰

  Pinot Grigio, Ca Del Sarto, Italy

  Light flavors of lemon, lime, kiwi and fresh melon, honey and fig with great acidity and a long draw

• $9⁰⁰

  Torrontes, Diseno, Argentina

  Explosive bouquet of apricots, tropical fruit and citrus, refreshingly acidic

• $9⁰⁰

  Rose, El Libre, South Africa

  Crisp, lush cherry and strawberry, intense and refreshing with a smooth creamy finish

• $9⁰⁰

  Cotes De Gascogne, Domaine St. Lannes, France

  Fine and elegant, lively citrus and exotic fruits, rich creamy texture and perfect balance

• $11⁰⁰

  White Blend, The Dreaming Tree, California

  Gooseberry, bright flavors of ripe honeysuckle and zesty fruit with a big finish

• $9⁰⁰

  Sauvignon Blanc, Eric Montinin, France

  Flavors of gooseberries and fresh cut grass, tropical lemon, finishing with mild acidity and fresh citrus

• $9⁰⁰

  Chardonnay, Pepi, Chardonnay, California

  Fuji apples, fresh peaches and a touch of sweet vanilla, rounded

• $11⁰⁰

  Chardonnay, Santa Barbara, California

  Creamy butter, luscious ripening fruit, lemon zest and long finish

Wine - Reds

• $8⁰⁰

  Pinot Noir, Angeline, California

  Bright fruit flavors of strawberry, cherry, raspberry and ripe plum layered with creamy vanilla and sweet toasty oak on the finish

• $11⁰⁰

  Pinot Noir, Byron, California

  Bright fruit flavors of blueberrie and black cherry, smooth, delicate with a long silky finish

• $10⁰⁰

  Malbec, Decero, Argentina

  Big berry, plum and chocolate flavors, silky layers of tannins with a big juicy finish

• $10⁰⁰

  Tempranillo, Paco, California

  Blueberries, cranberries, licorice and a hint of balsamic, full bodied with intense acidity

• $11⁰⁰

  Red Blend, Dreaming Tree Crush, California

  Floral berries and raspberry jam, slight allspice and well structured balance suggesting perfect ripeness and acidity

• $9⁰⁰

  Monastrell, Castano, Spain

  Bright red cherry, intense aromas of ripe red fruit, well structured and balanced

• $8⁰⁰

  Carmenere, Anderra, France

  Black currant and blackberries with subtle flavors of cherry, strawberry and spice with a nice ripe complexity

• $9⁰⁰

  Cabernet, Stonecap, Washington

  Blackberry and spices, oak, coffee, mocha, full bodied with a smooth finish

• $12⁰⁰

  Cabernet, Ramsay, California

  Notes of cassis, toasty vanilla and hazelnuts, irresistible freshness with a robust flavor impact and irresistible freshness

Brunch Menu

Small Plates

• $8⁰⁰

  Crispy Spring Rolls

  Wood ear mushrooms, carrots, glass noodles, shredded cucumber, fresh herbs, nuoc cham (pork or vegetable)

• $12⁰⁰

  Tuna Taro Tacos

  Avocado mousse, yuzu creme fraiche

• $8⁰⁰

  Pan Seared Chicken Potstickers

  Ginger and black vinegar dipping sauce

• $6⁰⁰

  House Made Cinnamon Roll

  Cream cheese frosting, creme anglaise

• $8⁰⁰

  Five Spice Banana Spring Rolls

  Salted caramel

• $5⁰⁰

  Traditional French Beignets

• $13⁰⁰

  Ginger and Coconut Encrusted Calamari

  Jalapeños, watercress, pears, sweet chili sauce and cilantro coulis

Entrees

• $13⁰⁰

  “chicken and Waffles”

  Sweet corn chicken fritters, belgian waffles, thai chile butter

• $10⁰⁰

  Stuffed French Toast

  French bread stuffed with blueberries, walnuts and ricotta, five spice creme anglaise

• $12⁰⁰

  Caprese Benedict

  House pulled mozzarella, heirloom tomatoes, thai basil hollandaise, jerez reduction, served with home fries and salad

• $12⁰⁰

  Smoked Pork Belly Benedict

  Poached eggs, watercress, topped with a five spice hollandaise sauce, served with home fries and salad

• $11⁰⁰

  Croque Madame

  Sunny side eggs, ham, swiss cheese, dijon compound butter, mornay sauce, home fries and field green salad

• $11⁰⁰

  P17 Chilaquiles

  Crispy corn tortillas, cannellini beans, cotija cheese, crème friache, pickled red onions sunny side eggs

• $9⁰⁰

  2 Eggs

  Any way you like them, home fries, fresh fruit, grilled baguettes, choice of bacon, sausage or ham

• $12⁰⁰

  Hickory Smoked

  Braised fresh bacon, poached eggs, mesclun green salad and home fries

• $12⁰⁰

  P17 Omelette / Scramble

  Ham, watercress, tomatoes, red onion and swiss cheese served with potatoes and mesclun salad. (your choice of egg whites or regular eggs)

• $16⁰⁰

  Northern Style Yellow Curry

  Hearty vegetables, saigon baguettes or rice

Soups, Salads and Sandwiches

• $7⁰⁰

  Northern Style Pho

  Vegetable (vegetable stock) , chicken (chicken stock) or beef (beef stock) bok choy, chinese broccoli, carrots

• $11⁰⁰

  Vermicelli Noodles

  Field greens, cucumbers, carrots, sprouts, toasted peanuts, sesame seeds and nuoc cham chicken or crispy tofu

• $13⁰⁰

  Grilled Corn Salad

  Crispy prosciutto, frisee, watercress, red onion, togarashi caramel popcorn, miso vinaigrette

• $11⁰⁰

  Quinoa Salad

  Arugula, peashoots, salted pistachio, red onions, manchego cheese, dried oranges and figs, orange and anise vinaigrette

• $10⁰⁰

  P17 Burger

  Lettuce, tomato, onion garlic-chili aioli on a brioche bun, pommes frites or house salad

• $11⁰⁰

  Saigon Sandwich

  Basil pesto, garlic-chile aioli, lettuce, cucumbers, jalapenos, onions, pickled daikon, carrots, chicken or vegetable, pommes frites or house salad

Sides

• $3⁰⁰

  Home Fries

• $4⁰⁰

  Bacon, Sausage Patties, Or Ham

• $5⁰⁰

  Hickory Smoked and Braised Fresh Bacon

• $6⁰⁰

  Pommes Frites

• $3⁰⁰

  2 Eggs, Any Way

• $6⁰⁰

  Blueberry Stuffed French Toast

• $4⁰⁰

  Seasonal Fruit

• $6⁰⁰

  House Salad, Citrus Vinaigrette

• $7⁰⁰

  Waffle

Non-Alcoholic Beverages

• $4⁰⁰

  Vietnamese Coffee

• $3⁰⁰

  Regular Coffee

• $4⁰⁰

  Assortment of Hot Teas

• $4⁰⁰

  Ginger Beer

• $5⁰⁰

  Guava, Mango Or Strawberry Nectar

• $4⁰⁰

  Pineapple Or Cranberry Juice

• $5⁰⁰

  Orange Juice

Dessert Menu

Mon Trang Mieng (Happy Endings)

• $6⁰⁰

  Traditional French Beignets

• $7⁰⁰

  Five Spice Banana Spring Rolls

  Caramel ice cream, salted caramel

• $4⁰⁰

  House Spun Cotton Candy

  Lemongrass, star anise or coconut

• $9⁰⁰

  Chocolate Cheesecake

  Raspberry semifreddo, crème anglaise

• $7⁰⁰

  Vietnamese Coffee Crème Brulee

  Condensed milk, saigon cinnamon twist

• $15⁰⁰

  Dessert Sampler

  French beignets, banana spring rolls, caramel ice cream, your cotton candy preference and your choice of the chocolate cheesecake or vietnamese coffee crème brulee

Ruou Ngot (Dessert Wines)

• $10⁰⁰

  Prosecco, Solletico, Italy

• $10⁰⁰

  Cava, Kila, Spain

• $8⁰⁰

  Port, Fine Tawny, Kopke, Portugal

• $11⁰⁰

  Port, Finali Bookcliff, Colorado

Cocktails

• $9⁰⁰

  Vietnamese Coffeetini

  Chilled vietnamese coffee, vanilla vodka, coffee liqueur and sweetened condensed milk

• $10⁰⁰

  Yum Chata

  Horchata meets rum served over ice and sugar cane

Ruou (Spirits)

• $13⁰⁰

  Busnel Calvados

• $12⁰⁰

  Remy Martin Vsop

• $10⁰⁰

  Henessy Vs

• $18⁰⁰

  Hine Antique Xo

• $9⁰⁰

  Chivas Regal

• $15⁰⁰

  Talisker 10 Year

• $13⁰⁰

  Glenlivet 12 Year

• $14⁰⁰

  Macallan 15 Year

• $20⁰⁰

  Macallan 18 Year

Khong Co Ruou (Non-Alcoholic)

• $4⁰⁰

  Vietnamese Coffee

• $3⁰⁰

  Coffee

Khong Co Ruou (Non-Alcoholic) - Organic Hot Tea

• $4⁰⁰

  Earl Grey

• $4⁰⁰

  Organic Green

• $4⁰⁰

  Simply Mint

• $4⁰⁰

  Chamomile Citrus

• $4⁰⁰

  Spring Jasmine

Dinner Menu

Small Plates

• $12⁰⁰

  Steamed Pork Buns

  Seared pork belly, vietnamese “kimchee”

• $14⁰⁰

  Confit of Duck Tongue

  Corn flan, kasu lees as seen on bizarre foods america

• $12⁰⁰

  Seafood Crudo

  Pickled ginger and wasabi gelee, lemon beurre blanc

• $8⁰⁰

  Crispy Spring Rolls

  Wood ear mushrooms, carrots, glass noodles, shredded cucumber, fresh herbs and nuoc cham (pork or vegetable)

• $11⁰⁰

  Ginger and 5 Spice Duck Confit Flatbread

  Plum barbecue, poached pears, arugula, ricotta, lemon oil

• $11⁰⁰

  White Asparagus Flatbread

  Pistachio, sesame and fig gastrique, mustard greens, manchego cheese

• $9⁰⁰

  Sizzling Saigon Crepe

  Traditional southern vietnamese dish, coconut scented crepe, sautéed chicken, mushrooms, onions, bean sprouts, pickled daikon and carrots, cucumbers and a bouquet of fresh herbs

• $8⁰⁰

  Pan Seared Chicken Potstickers

  Ginger and black vinegar dipping sauce

• $13⁰⁰

  Ginger and Coconut Encrusted Calamari

  Jalapeños, watercress, pears, sweet chili sauce and cilantro coulis

• $12⁰⁰

  Tuna Taro Tacos

  Avocado mousse, yuzu creme fraiche

Salads and Soups

• $11⁰⁰

  P17 Caprese

  House pulled mozzarella, heirloom tomatoes, jerez reduction, thai basil oil

• $15⁰⁰

  Jellyfish Salad

  Granny smith apples and sansho buttons as seen on bizarre foods america

• $13⁰⁰

  Vermicelli Noodles

  Field greens, cucumbers, carrots, sprouts, toasted peanuts, sesame seeds and nuoc cham, chicken or crispy tofu

• $13⁰⁰

  Grilled Corn Salad

  Crispy prosciutto, frisee, watercress, red onion, togarashi caramel popcorn, miso vinaigrette

• $11⁰⁰

  Quinoa Salad

  With arugula, pea shoots, salted pistachio, red onions, manchego cheese, dried oranges and figs, orange and anise vinaigrette

• $10⁰⁰

  Northern Style Pho

  Bok choy, chinese broccoli, carrots, vegetable (vegetable stock)

Entrees

• $19⁰⁰

  Five Spiced Duck Confit

  Green lentils, lardons, mandarin carrot puree, aigre doux salad

• $24⁰⁰

  Market Fish

  San marzano tomato sauce, summer squash, water spinach, thai eggplant picholine olives

• $16⁰⁰

  Northern Style Yellow Curry

  Hearty vegetables, saigon baguettes or rice

• $23⁰⁰

  Double Cut Pork Chop

  Mustard greens, cannellini beans, black forest ham, pear demi

• $20⁰⁰

  Clay Pot Roasted Chicken

  Chinese sausage fried rice, sunny side egg

• $26⁰⁰

  8 Oz. Hanger Steak

  Xo sauce, confit fingerling potatoes, creamed spinach

• $18⁰⁰

  Seared Shiratake Noodles

  Seasonal vegetables, thai basil, pea shoots, red curry broth

Sides

• $5⁰⁰

  Edamame, Steamed Or Sauteed

• $4⁰⁰

  Togarashi Caramel Corn

• $5⁰⁰

  Duck Fat Fried Rice, Sunny Side Egg

• $6⁰⁰

  Pommes Frites

• $7⁰⁰

  Green Lentils, Lardons

• $3⁰⁰

  Jasmine Or Brown Rice

• $3⁰⁰

  Vietnamese “kimchee”

• $5⁰⁰

  Coconut Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Parallel Seventeen restaurant.