Udipi Café
Vegetarian / Vegan Restaurant, Indian Restaurant
(614) 885-7446
Main Menu
Appetizers
-
$395
Udipi Iddly
Steamed rice and lentil patties
-
$425
Kancheeprum Iddly
Spiced iddly garnished with cashew nuts, carrots & coriander (saturday and sunday)
-
$395
Medhu Vada
Fried lentil donuts
-
$425
Dhai Vada
Fried lentil donuts dipped in yogurt
-
$395
Sambar Vada
Fried lentil donuts dipped in sambar
-
$395
Rasa Vada
Fried lfried lentil donuts dipped in rasam
-
$395
Masala Vada (Chana Dal Vada)
-
$395
Potato Bonda
Potato dumplings with chickpea flour
-
$545
Paneer Pakora
Deep fried homemade cheese with chickpea batter
-
$545
Deep Fried Mixed Vegetable and Chilli Pakoda
Spiced mixed vegetables coated in bread deep fried
-
$395
Vegetable Samosa
Crispy, flaky crust stuffed with potatoes and peas
-
$395
Vegetable Cutlet
Spiced mixed vegetables coated in bread crumbs and deep fried
-
$795
Assorted Appetizer Sample Platter
Lavish gourmet medly consisting of medhu vada, potato bonda, pakora, vegetable samosa and vegetable cutlet
Udipi Homemade Soups
-
$250
Vegetarian Soup
-
$250
Tomato Soup
-
$250
Rasam
Traditional south indian sour and spicy soup
Mumbai Chaat Corner
-
$695
Mumbai Pau-Bhaji
Fresh vegetables cooked in special masala, blended with cheese & whole cashews - served with pau (bun)
-
$595
Bhel Purl
Puffed rice and crunchy pooried with tomatoes, onions and cilantro in a sweet and spicy chutney
-
$545
Pani Purl
Crunchy poories with potatoes, chickpeas and a light masala in a sweet and spicy sauce with herbed butter
-
$595
Dahl Purl
Crunchy pooris stuffed with potatoes and bean sprouts topped with yogurt and sweet and spicy sauce
-
$595
Papdi Chaat
Wafers with potatoes and beans, topped with yogurt and sweet and spicy sauce
-
$800
Pongal Vadai
Rice and lentils kichedi style and vada with sambar and chutney rice and lentils kichedi style and vada with sambar and chutney
-
$645
Mumbai Missel Pau
-
$495
Chana Chaat
-
$345
Samosa Chaat
-
$545
Usal Pau
-
$445
Iddly Fry
Udipi Dosai
-
$570
Sada Dosai
Authentic south indian style thin rice crepes
-
$645
Masala Dosai
Thin rice crepes filled with potatoes and onions
-
$645
Sada Mysore Dosai
Thin rice crepes with a layer of spicy chutney
-
$700
Mysore Masala Dosai
Thin rice crepes with a layer of hot chuney, filled with potatoes and onions
-
$645
Onion Dosai
Thin rice crepes with onion topping
-
$700
Onion Masala Dosai
Thin rice crepes with onion topping, filled with potatoes and onions
-
$695
Butter Masala Dosai
Buttery thin rice crepes filled with potatoes and onions
-
$645
Sada Rava Dosai
Thin rice crepes made with cream of wheat
-
$745
Special Rava Masala Dosai
Cream of wheat & rice crepes with onion and chilles
-
$745
Special Rava Masala Dosai
Cream of wheat and rice crepes, grilled with onions and chilies, filled with potatoes and onions
-
$745
Coconut Rava Masala Dosai
Cream of wheat and rice crepes, grilled with onions coconut and stuffed with potatos and onions
-
$675
Paper Dosai
Thin rice crepes rolled and crispy
-
$745
Papper Masala Dosai
Thin rice crepes filled with potatoes and onions
-
$800
Udipi's Special Spring Dosai
Thin rice crepes filled with vegetables, hot chutney & potatoes
-
$845
Cheese Masala Dosai
Thin rice crepe filled with potatoes onions & american cheese
-
$845
Mumbai Bhaji Dosai
Thin rice crepes stuffed with mumbai bhaji
-
$845
Jaipuri Paneer Dosai
Thin rice crepes stuffed with homemade cheese
-
$800
Satt Dosai with Korma
Two plain uttampams with vegetable korma
Uttappam
-
$645
Udipi Uthappam
Authentic south indian style pancakes
-
$745
Vegetable Uthappam
Pancakes with tomatoes, peas, carrots, chilis and onion topping
-
$745
Tomato and Peas Uthappam
-
$745
Onion and Peas Uthappam
-
$745
Onion and Hot Chilies Uthappam
-
$745
Coconut Uthappam
Udipi Curries
-
$895
Avial
Garden fresh vegetables, coconut sauce, and spices
-
$895
Chana Masala
Chickpeas in indian spices
-
$895
Aloo Gobi
Potato, cauliflower. and spices
-
$895
Baigan Bartha
Slices of fresh eggplant baked on a low flame, mashed with tomatoes and onions, coolred with indian spices
-
$895
Udipi Special Vegetable Curry
Vegetables with herbs and spices
-
$895
Udipi Special Vegetable Korma
Garden fresh vegetables, cooked in spices and coconut milk
-
$895
Kadai Bhindi Curry
Tender okra cooked in indian herbs and spice
-
$895
Palak Paneer
Spinach and cheese cooked with tomatoes, onions and indian spices
-
$895
Mutter Paneer
Peas and cheese cooked with tomatoes, onions and indian spice
-
$895
Malai Kofta
Potato, cheese and dry fruit balls cooked in a creamy sauce
-
$895
Vegetable Makhani
Mixed vegetables cooked in a tomato based creamy sauce with spices
-
$695
Dhal Thadaka
Yellow dhal sauteed with ginger. garlic, & fresh indian spices
-
$895
Chana Palak
(chickpeas and spinach cooked with indian spices)
-
$895
Aloo Jeera
(potatoes with cumin and indian spices)
-
$995
Paneer Bhurji
Homemade. cheese and peas cooked with indian spices
-
$995
Paneer Masala Curry
(homemade cheese cooked with tomatoes, onions & indian spices)
Rice Specialties
-
$645
Mixed Vegetable Pullav
Cooked with rice and dried fruit and fragrance flavored
-
$645
Bisi Bele Bhath
Rice cooked with lentils &: garden fresh vegetables
-
$645
Bagala Bhath
Yogurt rice garnished with mustard seeds & cucumber
-
$645
Coconut Rice
-
$645
Tamarind Rice
-
$645
Tomato Rice
-
$645
Lemon Rice
Specialties
-
$595
South Indian Special Uppuma
Cream of wheat with garden fresh vegetables, garnished with nuts
-
$800
Pongal Avial
Rice and lentils cooked like kichedi, served with special avial
-
$800
Pesarat with Uppuma
Whole moong batter and rice crepe, topped with onions and chilies
-
$895
Chana Batura
Large puffy bread served with chickpeas
-
$695
Poori Bhaji
Fluffy whole wheat bread served with curried potatoes
-
$895
Gobi Manchurian
Floured and sauted with garlic, chili and soy sauce
-
$850
Vegetable Omelette
Pancake with chickpea butter and an appetizing array of vegetables
-
$745
Vegetable Fried Rice
-
$745
Vegetable Noodles
-
$895
Paneer-Tofu Chili
Breads
-
$295
Batura
Large fried, fluffy whole wheat bread
-
$245
Poori
2 pieces, fried, fluffy whole wheat bread
-
$245
Chapathy
2 pieces, soft, thin whole wheat bread
-
$195
Paratha
Multi-layered whole wheat bread
-
$295
Aloo Paratha
Multi-layered whole wheat bread with potatoes and spices
-
$295
Peas Paratha
Multi-layered whole wheat bread with peas and spices
Dinner Classics
-
$1295
Royal Udipi Dinner
Tomato, vegetable or rasam soup, iddly or vada, with sambar & chutney, dosai or uthappam, with sambar & chutney, tea or coffee
-
$1295
Royal South Indian Thali
White rice poori, sambar, dhal, kootu, avial poriyal rasam, , curd, pickle papad, payasam, coffee or tea
-
$1295
Royal Madras Thali
Chef's special rice (2) , yogurt rice, rasam, kootu, avial poori, pickle papad, payasam, raita coffee or tea
Sides
-
$195
Udipi House Salad
-
$245
Moong Salad
-
$100
Mango Chutney
-
$195
Sambar
-
$100
Mulagai Podi
-
$100
Papadum
-
$195
White Rice
-
$125
Pachadi
Custard- like yogurt with cucumbers, onions and coriander
Dessert
-
$250
Rasmalai
Homemade cottage cheese in a special condensed milk flavored with rose wate and garnished with pistachio nuts
-
$250
Gulab Jamoon
Dry milk & cottage cheese balls, fried in light syrup & rose water
-
$250
Madras Special Payasam
Fine vermicelli cooked in milk and honey, garnished with raisins and cashews
-
$300
Badam Halwa
Ground almonds cooked in honey & butter
-
$250
Carrot Halwa
Grated carrots cooked in honey and butter
-
$350
Carrot Halwa with Ice Cream
Grated carrots cooked in honey & butter
-
$250
Vanilla, Mango Or Pistaction Ice Cream
Udipi homemade ice cream coneocted on these premises
-
$395
Falooda
Special indian tapioca and milk drink laced with rose syrup
Main Menu
Appetizers
-
$395
Udipi Iddly
Steamed rice and lentil patties
-
$425
Kancheeprum Iddly
Spiced iddly garnished with cashew nuts, carrots & coriander (saturday and sunday)
-
$395
Medhu Vada
Fried lentil donuts
-
$425
Dhai Vada
Fried lentil donuts dipped in yogurt
-
$395
Sambar Vada
Fried lentil donuts dipped in sambar
-
$395
Rasa Vada
Fried lfried lentil donuts dipped in rasam
-
$395
Masala Vada (Chana Dal Vada)
-
$395
Potato Bonda
Potato dumplings with chickpea flour
-
$545
Paneer Pakora
Deep fried homemade cheese with chickpea batter
-
$545
Deep Fried Mixed Vegetable and Chilli Pakoda
Spiced mixed vegetables coated in bread deep fried
-
$395
Vegetable Samosa
Crispy, flaky crust stuffed with potatoes and peas
-
$395
Vegetable Cutlet
Spiced mixed vegetables coated in bread crumbs and deep fried
-
$795
Assorted Appetizer Sample Platter
Lavish gourmet medly consisting of medhu vada, potato bonda, pakora, vegetable samosa and vegetable cutlet
Udipi Homemade Soups
-
$250
Vegetarian Soup
-
$250
Tomato Soup
-
$250
Rasam
Traditional south indian sour and spicy soup
Mumbai Chaat Corner
-
$695
Mumbai Pau-Bhaji
Fresh vegetables cooked in special masala, blended with cheese & whole cashews - served with pau (bun)
-
$595
Bhel Purl
Puffed rice and crunchy pooried with tomatoes, onions and cilantro in a sweet and spicy chutney
-
$545
Pani Purl
Crunchy poories with potatoes, chickpeas and a light masala in a sweet and spicy sauce with herbed butter
-
$595
Dahl Purl
Crunchy pooris stuffed with potatoes and bean sprouts topped with yogurt and sweet and spicy sauce
-
$595
Papdi Chaat
Wafers with potatoes and beans, topped with yogurt and sweet and spicy sauce
-
$800
Pongal Vadai
Rice and lentils kichedi style and vada with sambar and chutney rice and lentils kichedi style and vada with sambar and chutney
-
$645
Mumbai Missel Pau
-
$495
Chana Chaat
-
$345
Samosa Chaat
-
$545
Usal Pau
-
$445
Iddly Fry
Udipi Dosai
-
$570
Sada Dosai
Authentic south indian style thin rice crepes
-
$645
Masala Dosai
Thin rice crepes filled with potatoes and onions
-
$645
Sada Mysore Dosai
Thin rice crepes with a layer of spicy chutney
-
$700
Mysore Masala Dosai
Thin rice crepes with a layer of hot chuney, filled with potatoes and onions
-
$645
Onion Dosai
Thin rice crepes with onion topping
-
$700
Onion Masala Dosai
Thin rice crepes with onion topping, filled with potatoes and onions
-
$695
Butter Masala Dosai
Buttery thin rice crepes filled with potatoes and onions
-
$645
Sada Rava Dosai
Thin rice crepes made with cream of wheat
-
$745
Special Rava Masala Dosai
Cream of wheat & rice crepes with onion and chilles
-
$745
Special Rava Masala Dosai
Cream of wheat and rice crepes, grilled with onions and chilies, filled with potatoes and onions
-
$745
Coconut Rava Masala Dosai
Cream of wheat and rice crepes, grilled with onions coconut and stuffed with potatos and onions
-
$675
Paper Dosai
Thin rice crepes rolled and crispy
-
$745
Papper Masala Dosai
Thin rice crepes filled with potatoes and onions
-
$800
Udipi's Special Spring Dosai
Thin rice crepes filled with vegetables, hot chutney & potatoes
-
$845
Cheese Masala Dosai
Thin rice crepe filled with potatoes onions & american cheese
-
$845
Mumbai Bhaji Dosai
Thin rice crepes stuffed with mumbai bhaji
-
$845
Jaipuri Paneer Dosai
Thin rice crepes stuffed with homemade cheese
-
$800
Satt Dosai with Korma
Two plain uttampams with vegetable korma
Uttappam
-
$645
Udipi Uthappam
Authentic south indian style pancakes
-
$745
Vegetable Uthappam
Pancakes with tomatoes, peas, carrots, chilis and onion topping
-
$745
Tomato and Peas Uthappam
-
$745
Onion and Peas Uthappam
-
$745
Onion and Hot Chilies Uthappam
-
$745
Coconut Uthappam
Udipi Curries
-
$895
Avial
Garden fresh vegetables, coconut sauce, and spices
-
$895
Chana Masala
Chickpeas in indian spices
-
$895
Aloo Gobi
Potato, cauliflower. and spices
-
$895
Baigan Bartha
Slices of fresh eggplant baked on a low flame, mashed with tomatoes and onions, coolred with indian spices
-
$895
Udipi Special Vegetable Curry
Vegetables with herbs and spices
-
$895
Udipi Special Vegetable Korma
Garden fresh vegetables, cooked in spices and coconut milk
-
$895
Kadai Bhindi Curry
Tender okra cooked in indian herbs and spice
-
$895
Palak Paneer
Spinach and cheese cooked with tomatoes, onions and indian spices
-
$895
Mutter Paneer
Peas and cheese cooked with tomatoes, onions and indian spice
-
$895
Malai Kofta
Potato, cheese and dry fruit balls cooked in a creamy sauce
-
$895
Vegetable Makhani
Mixed vegetables cooked in a tomato based creamy sauce with spices
-
$695
Dhal Thadaka
Yellow dhal sauteed with ginger. garlic, & fresh indian spices
-
$895
Chana Palak
(chickpeas and spinach cooked with indian spices)
-
$895
Aloo Jeera
(potatoes with cumin and indian spices)
-
$995
Paneer Bhurji
Homemade. cheese and peas cooked with indian spices
-
$995
Paneer Masala Curry
(homemade cheese cooked with tomatoes, onions & indian spices)
Rice Specialties
-
$645
Mixed Vegetable Pullav
Cooked with rice and dried fruit and fragrance flavored
-
$645
Bisi Bele Bhath
Rice cooked with lentils &: garden fresh vegetables
-
$645
Bagala Bhath
Yogurt rice garnished with mustard seeds & cucumber
-
$645
Coconut Rice
-
$645
Tamarind Rice
-
$645
Tomato Rice
-
$645
Lemon Rice
Specialties
-
$595
South Indian Special Uppuma
Cream of wheat with garden fresh vegetables, garnished with nuts
-
$800
Pongal Avial
Rice and lentils cooked like kichedi, served with special avial
-
$800
Pesarat with Uppuma
Whole moong batter and rice crepe, topped with onions and chilies
-
$895
Chana Batura
Large puffy bread served with chickpeas
-
$695
Poori Bhaji
Fluffy whole wheat bread served with curried potatoes
-
$895
Gobi Manchurian
Floured and sauted with garlic, chili and soy sauce
-
$850
Vegetable Omelette
Pancake with chickpea butter and an appetizing array of vegetables
-
$745
Vegetable Fried Rice
-
$745
Vegetable Noodles
-
$895
Paneer-Tofu Chili
Breads
-
$295
Batura
Large fried, fluffy whole wheat bread
-
$245
Poori
2 pieces, fried, fluffy whole wheat bread
-
$245
Chapathy
2 pieces, soft, thin whole wheat bread
-
$195
Paratha
Multi-layered whole wheat bread
-
$295
Aloo Paratha
Multi-layered whole wheat bread with potatoes and spices
-
$295
Peas Paratha
Multi-layered whole wheat bread with peas and spices
Dinner Classics
-
$1295
Royal Udipi Dinner
Tomato, vegetable or rasam soup, iddly or vada, with sambar & chutney, dosai or uthappam, with sambar & chutney, tea or coffee
-
$1295
Royal South Indian Thali
White rice poori, sambar, dhal, kootu, avial poriyal rasam, , curd, pickle papad, payasam, coffee or tea
-
$1295
Royal Madras Thali
Chef's special rice (2) , yogurt rice, rasam, kootu, avial poori, pickle papad, payasam, raita coffee or tea
Sides
-
$195
Udipi House Salad
-
$245
Moong Salad
-
$100
Mango Chutney
-
$195
Sambar
-
$100
Mulagai Podi
-
$100
Papadum
-
$195
White Rice
-
$125
Pachadi
Custard- like yogurt with cucumbers, onions and coriander
Dessert
-
$250
Rasmalai
Homemade cottage cheese in a special condensed milk flavored with rose wate and garnished with pistachio nuts
-
$250
Gulab Jamoon
Dry milk & cottage cheese balls, fried in light syrup & rose water
-
$250
Madras Special Payasam
Fine vermicelli cooked in milk and honey, garnished with raisins and cashews
-
$300
Badam Halwa
Ground almonds cooked in honey & butter
-
$250
Carrot Halwa
Grated carrots cooked in honey and butter
-
$350
Carrot Halwa with Ice Cream
Grated carrots cooked in honey & butter
-
$250
Vanilla, Mango Or Pistaction Ice Cream
Udipi homemade ice cream coneocted on these premises
-
$395
Falooda
Special indian tapioca and milk drink laced with rose syrup
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Udipi Café restaurant.