Sakura Japanese Steakhouse

Main Menu

Appetizers

• $4⁹⁵

  Shrimp Appetizer

  6 pieces shrimp with egg yolk sauce

• $3⁵⁰

  Edamame

• $4⁹⁵

  Spring Roll

  3 rolls, made by chicken and pork

• $4⁹⁵

  Gyoza

  6 pan fried dumplings made by pork

• $6²⁵

  Shrimp Tempura

• $4⁵⁰

  Vegetable

Entrees

• $15²⁵

  Hibachi Chicken

• $21²⁵

  Hibachi Steak (9 Oz.)

• $20²⁵

  Hibachi Shrimp

  With egg yolk sauce

• $16²⁵

  Chicken Yakisoba

  With japanese noodles and vegetables with special sauce

• $11⁹⁵

  Yaki Vegi

  Shrimp appetizer not included

• $14⁹⁵

  Hibachi Calamari

• $27⁹⁵

  Hibachi Lobster

• $23²⁵

  Hibachi Tuna

• $20⁷⁵

  Hibachi Salmon

• $21²⁵

  Hibachi Scallop

  With egg yolk sauce

• $23²⁵

  Hibachi Filet Mignon (9 Oz.)

Sakura Special

• $27⁹⁵

  Chicken, Filet Mignon, Lobster

Combination Entrees

• $22²⁵

  Chicken and Shrimp

• $25²⁵

  Shrimp and Scallop

• $26⁹⁵

  Lobster and Salmon

• $27⁹⁵

  Lobster and Scallop

• $26⁹⁵

  Lobster and Shrimp

Extra Portions

• $1²⁵

  Egg Yolk Sauce

• $2⁹⁵

  Fried Rice

• $5⁹⁹

  Chicken

• $6⁴⁹

  Shrimp

• $6⁴⁹

  Scallop

• $6⁴⁹

  Steak (5 Oz.)

• $7⁴⁹

  Filet Mignon (5 Oz.)

• $14⁵⁰

  Lobster

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