Mark Pi's Feast of China Buffet

Main Menu

Appetizers

• $1⁵⁰

  Vegetable Egg Roll

• $1⁵⁰

  Pork Egg Roll

• $4⁰⁰

  Crab Rangoon (5)

• $4⁵⁰

  Bbq Ribs (3)

• $2⁰⁰

  Shrimp Spring Roll

Soups

• $1⁵⁰

  Egg Drop Soup

• $2⁰⁰

  Wonton Soup

• $2⁰⁰

  Vegetable Soup

• $2⁰⁰

  Chicken Noodle Soup

• $3⁰⁰

  House Soup

  Shrimp, chicken, snow crab

Chef's Specials

• $11⁰⁰

  Triple Delight

• $11⁰⁰

  Happy Family

• $11⁰⁰

  Double Deluxe

• $10⁰⁰

  General Chicken

• $14⁰⁰

  Seafood Delight

Chicken Entrees

• $10⁰⁰

  Almond Boneless Chicken

• $9⁰⁰

  Pineapple Chicken

• $10⁰⁰

  Lemon Chicken

• $10⁰⁰

  Crispy Chicken

• $10⁰⁰

  Island Wok Chicken*

Seafood Entrees

• $13⁰⁰

  Kung Pao Scallop*

• $13⁰⁰

  Sauteed Scallop

• $13⁰⁰

  Garlic Scallop

• $12⁰⁰

  Shrimp String Beans

• $12⁰⁰

  Lemon Fish

• $12⁰⁰

  Orange Fish*

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mark Pi's Feast of China Buffet restaurant.