Lemongrass Asian Bistro

Main Menu

Luncheon Menu

Appetizers

• $4⁰⁰

  Veggie Spring Rolls

  Fresh selected asian vegetables rolled in a crispy shell served with citrus sauce

• $4⁰⁰

  Seafood Rangoon

  House-made noodle filled with fresh crabmeat, shrimp, onion and cream cheese

• $4⁰⁰

  Chicken Sate

  Char-grilled chicken marinated and served with our signature sate sauce

• $4⁰⁰

  Pan-Seared Veggie Dumplings

  House-made dumplings stuffed with fresh asian chives, served with ginger sauce

Soup & Salad

• $3⁰⁰

  Lemongrass Soup

  Lemongrass broth with shell pasta and fresh veggies accented with spicy chili paste, liime juice, and cilantro

• $3⁰⁰

  Soup of The Day

  Chef’s selection daily

• $4⁰⁰

  Lemongrass Salad

  Baby field greens and fruit topped with crispy noodles and served with our signature lemongrass dressing

• $4⁰⁰

  Bombay Salad

  Tofu, crispy noodles over baby field green served with our signature sate sauce

Entrees

• $10⁰⁰

  Korean Kimchi Noodles with Beef

  Stir fried or with broth. korean noodles, mixed vegetables and thinly sliced beef

• $10⁰⁰

  Thai Rice Noodles with Beef

  Broth only. thai rice noodles, mixed vegetables and thinly sliced beef in our house beef broth

• $10⁰⁰

  Sampler

  Two-seafood rangoons, two veggie spring rolls and two chicken sate served over a bed of vegetable fried rice

• $9⁰⁰

  Singapore Beef

  Thinly sliced beef with julienne style snow peas, carrots, onions and asian greens, wok-fried in our house szechuan sauce

• $9⁰⁰

  Stuffed Seafood Portabella

  A portabella mushroom cap stuffed with shrimp, crab, spinach and cream cheese served with vegetable fried rice and topped with our house garlic peppercorn sauce

• $8⁰⁰

  Cashew Chicken

  With mixed vegetables and cashews stir-fried in our house brown sauce

• $10⁰⁰

  Cashew Beef

  With mixed vegetables and cashews stir-fried in our house brown sauce

• $10⁰⁰

  Casher Shrimp

  With mixed vegetables and cashews stir-fried in our house brown sauce

• $8⁰⁰

  Ginger Chicken

  Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce

• $10⁰⁰

  Ginger Beef

  Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce

• $10⁰⁰

  Ginger Shrimp

  Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce

• $9⁰⁰

  Teriyaki Chicken Tenders

  Grilled chicken and fresh vegetables, glazed with a ginger-honey teriyaki sauce

• $8⁰⁰

  Broccoli Chicken

  Stir fried with fresh broccoli, mushrooms, and onions in our house garlic sauce

• $10⁰⁰

  Broccoli Beef

  Stir fried with fresh broccoli, mushrooms, and onions in our house garlic sauce

• $10⁰⁰

  Broccoli Shrimp

  Stir fried with fresh broccoli, mushrooms, and onions in our house garlic sauce

• $8⁰⁰

  Thai String Beans

  Fresh string beans stir-fried in a semi-spicy chili paste

• $8⁰⁰

  Classic Pad Thai

  Rice noodles, chicken or shrimp, bean sprouts, snow peas, carrots and crushed peanuts stir-fried and finished in a semi-spicy lime sauce

• $10⁰⁰

  Sate Beef Or Chicken

  House famous peanut sate sauce topped over rice, spinach, and your choice of sliced flank steak or crispy fried chicken

• $10⁰⁰

  Zucchini Chicken

  Fresh zucchini, and thinly cut chicken sauteed in a semi-spicy green chili sauce and served over a bed of angel hair pasta

House Specialties

• $8⁰⁰

  Grilled Chicken Tender Wrap

  Char-grilled chicken, baby greens and avocado with sate sauce, wrapped in a sundried tomato tortilla. soup and rice

• $10⁰⁰

  Chicken and Bacon Wrap

  Char-grilled chicken, baby greens and avocado with sate sauce, wrapped in a sundried tomato tortilla. soup and rice

• $10⁰⁰

  Shrimp Tempura Wrap

  Fried shrimp tempura, baby greens and avocado with lemongrass dressing, wrapped in a sundried tomato tortilla with choice of soup

• $10⁰⁰

  Fried Crab Cake Wrap

  Fried salmon-crab cake, baby greens, avocado, and wasabi dressing wrapped in a tortilla with choice of soup

• $10⁰⁰

  Seared Tuna Tar Tar Wrap

  Fresh tuna seasoned with cajun spices and quickly seared (served rare only) , added baby greens, avocado, crispy noodles with ginger soy wasbai sauce, wrapped in a sundried tomato tortilla, served with choice of soup

• $14⁰⁰

  Salmon Or Tuna Salad

  Baby field greens and romaine lettuce topped with a 8oz filet of grilled salmon or tuna accompanied with crispy noodles and our house lemongrass dressing

• $10⁰⁰

  Peanut Chicken Salad

  Grilled chicken tenderloins, fresh ground peanuts, crispy noodles over baby field greens and romaine lettuce served with our signature peanut sate sauce

Dinner Menu

Appetizers

• $10⁰⁰

  Seared Tuna Tar Tar

  Fresh tuna seasoned with cajun spices and quickly seared in olive oil. served rare only, plated with avocado, pickled ginger, crispy noodles, mint wasabi aioli and ginger soy

• $10⁰⁰

  The Sampler

  3 of our most popular items two of the seafood rangoon, two chicken sate and two spring rolls

• $10⁰⁰

  Parmesan Shrimp

  Stir-fried shrimp with mildly spiced herbs and parmesan over marinara sauce

• $7⁰⁰

  Seafood Rangoon

  House-made noodle filled with crabmeat, shrimp, green onion and cream cheese, fried and served with our sweet and sour sauce

• $8⁰⁰

  Crab Cake

  House made crab cake made with real crabmeat, salmon, cilantro and panko, drizzled with our mint wasabi sauce

• $5⁰⁰

  Veggie Spring Rolls

  Freshly selected asian veggies rolled in a crispy shell, served with our tangerine sauce and hot mustard

• $9⁰⁰

  Stuffed Portabella

  A fried portabella mushroom cap stuffed with a mixture of spinach, shrimp, and cream cheese. served with our house garlic-peppercorn sauce

• $7⁰⁰

  Chicken Sate

  Grilled chicken tenderloins marinated with thai curry powder and coconut milk then generously covered with our signature peanut sate sauce

• $5⁰⁰

  Pan-Seared Veggie Dumplings

  House-made dumplings stuffed with fresh asian chives. served with our ginger-soy sauce

Soup

• $6⁰⁰

  Lemongrass Soup with Shrimp

  Spicy lemongrass broth, mixed veggies, shrimp and shell pasta accented with a spicy chili paste

• $5⁰⁰

  Lemongrass Soup with Vegetables

  Spicy lemongrass broth, mixed veggies and shell pasta accented with a spicy chili paste

• $4⁰⁰

  Corn Soup

  Pureed with sweet potato, celery, onion, carrots, and corn

Salad

• $16⁰⁰

  Lemongrass

  Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles, served with signature lemongrass dressing

• $7⁰⁰

  Bombay

  Tofu with baby field greens, romaine lettuce, and crispy noodles, served with signature peanut sate sauce

• $8⁰⁰

  Eurasia

  Baby field greens and romaine lettuce, roasted almonds, tangerines and crispy noodles. served with our eurasia vinaigrette (rosemary, maple, and spicy lime vinegar)

• $10⁰⁰

  Peanut Chicken

  Grilled chicken tenderloin, freshly ground peanuts and crispy noodles over a bed of baby field greens. served with our signature peanut sate sauce

• $14⁰⁰

  West Coast

  Grilled shrimp with fresh strawberries, avocado, cucumber, grape tomatoes, romaine lettuce and crispy noodles with lime vinaigrette

Entrees

• $17⁰⁰

  Salmon Crab Cakes

  A pair of house made crab cakes made with real crabmeat, salmon, cilantro, and panko. served with linguine, pacific rim sauce and our mint wasabi sauce

• $24⁰⁰

  Crabmeat Stuffed Salmon

  Salmon filet stuffed with crabmeat. seared then baked and topped over a bed of pacific rim linguine

• $21⁰⁰

  Shitake Seared Tuna Steak

  One 8 oz. seared tuna steak served over a bed of toss-fried penne pasta with shitake mushrooms, grape tomatoes, artichoke hearts, fried garlic and fresh spinach

• $21⁰⁰

  Seared Tuna Steak

  Seared 8 oz. tuna fillet coated with cajun spices and dry basil seasoning served with our mint wasabi sauce and rice

• $20⁰⁰

  Mediterranean Salmon

  Grilled salmon over a bed of linguine with our mediterranean sauce (tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, onion, and olive oil)

• $15⁰⁰

  Choo-Chi Kebab

  2 kebabs of fresh tofu and seasonal veggies topped with our spicy choo-chi chilli paste and coconut milk. served with rice

• $22⁰⁰

  Cashew Shrimp and Scallops

  Shrimp and scallops wok-fried with garlic sauce, onions, cashews and served with stir-fried water chestnuts, julienne carrots, snow peas, and rice

• $16⁰⁰

  Ginger Teriyaki Shrimp

  One half pound of fresh shrimp grilled to perfection, then drizzled in our ginger-honey teriyaki sauce. served with vegetables and steamed rice

• $17⁰⁰

  Monsoon Shrimp

  One half pound of fresh shrimp, wok-fried with lime juice, lemongrass, coconut milk, and chili paste. served over a bed of thai green beans and steamed rice

• $24⁰⁰

  Seafood Basil

  White fish, mussels, shrimp, and scallops sautéed with fresh basil and our semi-spicy thai chili sauce and linguine pasta

• $16⁰⁰

  Pad-Thai

  Rice noodles, snow peas, carrots, bean sprouts, and crushed peanuts stir-fried in a semi-spicy lime sauce

• $24⁰⁰

  Banana Wrapped Roughy

  Orange roughy filet wrapped in a banana leaf baked with a combination of in-house spieces and a citrus plum sauce. served with steam rice

• $24⁰⁰

  Trio

  Grilled garlic pepper shrimp, fresh seasoned scallops and our house made crab cake, served with linguine and pacific rim sauce

• $24⁰⁰

  Seared Cajun Scallops

  Pan-seared scallops coated with cajun spices, served with thai green beans over a bed rice. topped with our garlic-peppercorn sauce

• $18⁰⁰

  Seared Lemon Sole

  Pan-seared asian sole coated with cajun spices, served with asian broccoli and steamed rice

• $16⁰⁰

  Spicy Zucchini Chicken

  Fresh steamed cut chicken sautéed with zucchini, basil, green chili paste and coconut milk. served over angel hair pasta

• $18⁰⁰

  Pacific Rim Grilled Chicken

  Grill-baked chicken breast, paired with our pacific rim cream sauce and served over linguine pasta

• $21⁰⁰

  Hawaiian Duck

  8 oz. of cut honey glazed roasted duck sautéed with spicy green chili paste, coconut milk, fresh basil, pineapple, and grape tomatoes over angel hair pasta

• $21⁰⁰

  Champagne Shitake Duck

  8 oz. of cut honey glazed roasted duck sautéed and served over whole shitake mushrooms, tangerines, spinach, our signature biscuits and our champagne shitake sauce

• $29⁰⁰

  Sate Filets

  Twin 4 oz. beef tenderloins grilled and served over fresh spinach and steamed rice, then covered in our signature peanut sate sauce

• $29⁰⁰

  Steak Béarnaise

  Twin 4 oz. beef tenderloins grilled and served over our signature biscuits, then drizzled with our béarnaise sauce and porto

• $29⁰⁰

  Champagne Shitake Filets

  Twin 4 oz. beef tenderloins grilled and and served over whole shitake mushrooms, tangerines, spinach, our signature biscuits and our champagne shitake sauce

• $15⁰⁰

  Spicy Thai String Beans

  Fresh stir-fried of string beans, and tofu in a semi spicy thai chili sauce, served with steamed white rice

Sushi Menu

Sushi

• $4⁰⁰

  Cucumber Roll

• $5⁰⁰

  Avocado Roll

• $7⁰⁰

  Mixed Vegetable Roll

• $6⁰⁰

  Spicy Almonds Roll

• $8⁰⁰

  Spicy Avocado and Almonds Roll

• $5⁰⁰

  Asparagus Roll

• $7⁰⁰

  Fresh Tuna Roll

• $7⁰⁰

  Salmon Roll

• $10⁰⁰

  Bbq Eel and Asparagus Roll

• $6⁰⁰

  Cooked Shrimp Roll

• $7⁰⁰

  Grilled Teriyaki Shrimp Roll

• $9⁰⁰

  Spicy Shrimp Tempura and Cucumber Roll

• $9⁰⁰

  Smoked Salmon and Cream Cheese Roll

Sashimi

• $12⁰⁰

  Fresh Tuna

• $12⁰⁰

  Fresh Salmon

• $12⁰⁰

  Half Tuna Half Salmon

• $14⁰⁰

  Bbq Eel

• $14⁰⁰

  Smoked Salmon

Nigiri

• $6⁰⁰

  Fresh Tuna

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Fresh Salmon

• $5⁰⁰

  Cooked Shrimp

• $6⁰⁰

  Teriyaki Shrimp

• $6⁰⁰

  Smoked Bbq Eel

Special Sushi Roll

• $13⁰⁰

  Lemongrass Roll

  A spicy tuna roll topped with fresh salmon, and smoked bbq eel

• $13⁰⁰

  Supreme Roll

  A new york roll topped with fresh tuna and smoked bbq eel

• $13⁰⁰

  Three's Company Roll

  Tuna and salmon over california roll

• $14⁰⁰

  Caterpillar Roll

  Avocado over bbq eel roll

• $13⁰⁰

  Dragon Roll

  Bbq eel and avocado over a california roll

• $9⁰⁰

  Spider Roll

  Fried soft shell crab and cucumber

• $12⁰⁰

  Manhattan Roll

  California roll coated with shrimp caviar

• $9⁰⁰

  New York Roll

  Fresh salmon, avocado, and spicy sauce

• $10⁰⁰

  Rock & Roll

  Fresh salmon, avocado, and cucumber

• $9⁰⁰

  Spicy Tuna Roll

  Fresh tuna, avocado, and spicy sauce

• $9⁰⁰

  Spicy Tuna Roll

  100% real crabmeat, and avocado

Chef's Choice - Combo

• $24⁰⁰

  Bento Plate

  Combination of grilled teriyaki shrimp, sashimi salmon & tuna, a pair of bbq eel nigiri, sushi rice and a bowl of miso soup

• $20⁰⁰

  Vegetable Sampler

  Combination of selected rolls

• $27⁰⁰

  Samplers

  Combination of sashimi, nigiri and sushi rolls. chefs choice

Dessert Menu

Main

• not listed

  Chocolate Chocolate Chocolate

  Chocolate fudge cake topped dark bittersweet swiss chocolate mousse and finished with a sour cream chocolate ganache

• not listed

  Fried Plantains

  Fried fresh plantains coated with coconut and sesame seeds and served with chocolate covered ice cream bar

• not listed

  Mango Sorbet

  A large scoop of delicious nonfat mango sorbet served in a real mango shell

• not listed

  Raspberry Sorbet

  A large scoop of refreshing, light, and fruity nonfat raspberry sorbet

• not listed

  Black Cherries Jubilee Cheesecake

  Creamy black cherry cheesecake loaded with chocolate chunks on an oreo cookie crust topped with a belgian chocolate gateau glaze

• not listed

  New York Cheesecake

  A large slice of creamy cheesecake, incredibly delicious – it will make you scream for more

• not listed

  Almond Cream Cake

  Rum soaked almond pound cake, frosted with amaretto mascarpone, garnished with caramelized almonds and powdered sugar

• not listed

  Mango Teardrop

  Light yellow cake with white chocolate mango mousse topped with fresh mango puree

• not listed

  Chocolate Raspberry Delight

  Chocolate sponge cake layered with chocolate and raspberry mousse and topped with fresh raspberry puree

• not listed

  Fresh Berries with Chambord (Seasonal)

  A seasonal dessert consisting of a medley of strawberries, raspberries, blueberries, blackberries, and kiwi slices, served in a martini glad with a shot of chambord and topped with whipped cream

Main Menu

Luncheon Menu

Appetizers

• $4⁰⁰

  Veggie Spring Rolls

  Fresh selected asian vegetables rolled in a crispy shell served with citrus sauce

• $4⁰⁰

  Seafood Rangoon

  House-made noodle filled with fresh crabmeat, shrimp, onion and cream cheese

• $4⁰⁰

  Chicken Sate

  Char-grilled chicken marinated and served with our signature sate sauce

• $4⁰⁰

  Pan-Seared Veggie Dumplings

  House-made dumplings stuffed with fresh asian chives, served with ginger sauce

Soup & Salad

• $3⁰⁰

  Lemongrass Soup

  Lemongrass broth with shell pasta and fresh veggies accented with spicy chili paste, liime juice, and cilantro

• $3⁰⁰

  Soup of The Day

  Chef’s selection daily

• $4⁰⁰

  Lemongrass Salad

  Baby field greens and fruit topped with crispy noodles and served with our signature lemongrass dressing

• $4⁰⁰

  Bombay Salad

  Tofu, crispy noodles over baby field green served with our signature sate sauce

Entrees

• $10⁰⁰

  Korean Kimchi Noodles with Beef

  Stir fried or with broth. korean noodles, mixed vegetables and thinly sliced beef

• $10⁰⁰

  Thai Rice Noodles with Beef

  Broth only. thai rice noodles, mixed vegetables and thinly sliced beef in our house beef broth

• $10⁰⁰

  Sampler

  Two-seafood rangoons, two veggie spring rolls and two chicken sate served over a bed of vegetable fried rice

• $9⁰⁰

  Singapore Beef

  Thinly sliced beef with julienne style snow peas, carrots, onions and asian greens, wok-fried in our house szechuan sauce

• $9⁰⁰

  Stuffed Seafood Portabella

  A portabella mushroom cap stuffed with shrimp, crab, spinach and cream cheese served with vegetable fried rice and topped with our house garlic peppercorn sauce

• $8⁰⁰

  Cashew Chicken

  With mixed vegetables and cashews stir-fried in our house brown sauce

• $10⁰⁰

  Cashew Beef

  With mixed vegetables and cashews stir-fried in our house brown sauce

• $10⁰⁰

  Casher Shrimp

  With mixed vegetables and cashews stir-fried in our house brown sauce

• $8⁰⁰

  Ginger Chicken

  Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce

• $10⁰⁰

  Ginger Beef

  Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce

• $10⁰⁰

  Ginger Shrimp

  Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce

• $9⁰⁰

  Teriyaki Chicken Tenders

  Grilled chicken and fresh vegetables, glazed with a ginger-honey teriyaki sauce

• $8⁰⁰

  Broccoli Chicken

  Stir fried with fresh broccoli, mushrooms, and onions in our house garlic sauce

• $10⁰⁰

  Broccoli Beef

  Stir fried with fresh broccoli, mushrooms, and onions in our house garlic sauce

• $10⁰⁰

  Broccoli Shrimp

  Stir fried with fresh broccoli, mushrooms, and onions in our house garlic sauce

• $8⁰⁰

  Thai String Beans

  Fresh string beans stir-fried in a semi-spicy chili paste

• $8⁰⁰

  Classic Pad Thai

  Rice noodles, chicken or shrimp, bean sprouts, snow peas, carrots and crushed peanuts stir-fried and finished in a semi-spicy lime sauce

• $10⁰⁰

  Sate Beef Or Chicken

  House famous peanut sate sauce topped over rice, spinach, and your choice of sliced flank steak or crispy fried chicken

• $10⁰⁰

  Zucchini Chicken

  Fresh zucchini, and thinly cut chicken sauteed in a semi-spicy green chili sauce and served over a bed of angel hair pasta

House Specialties

• $8⁰⁰

  Grilled Chicken Tender Wrap

  Char-grilled chicken, baby greens and avocado with sate sauce, wrapped in a sundried tomato tortilla. soup and rice

• $10⁰⁰

  Chicken and Bacon Wrap

  Char-grilled chicken, baby greens and avocado with sate sauce, wrapped in a sundried tomato tortilla. soup and rice

• $10⁰⁰

  Shrimp Tempura Wrap

  Fried shrimp tempura, baby greens and avocado with lemongrass dressing, wrapped in a sundried tomato tortilla with choice of soup

• $10⁰⁰

  Fried Crab Cake Wrap

  Fried salmon-crab cake, baby greens, avocado, and wasabi dressing wrapped in a tortilla with choice of soup

• $10⁰⁰

  Seared Tuna Tar Tar Wrap

  Fresh tuna seasoned with cajun spices and quickly seared (served rare only) , added baby greens, avocado, crispy noodles with ginger soy wasbai sauce, wrapped in a sundried tomato tortilla, served with choice of soup

• $14⁰⁰

  Salmon Or Tuna Salad

  Baby field greens and romaine lettuce topped with a 8oz filet of grilled salmon or tuna accompanied with crispy noodles and our house lemongrass dressing

• $10⁰⁰

  Peanut Chicken Salad

  Grilled chicken tenderloins, fresh ground peanuts, crispy noodles over baby field greens and romaine lettuce served with our signature peanut sate sauce

Dinner Menu

Appetizers

• $10⁰⁰

  Seared Tuna Tar Tar

  Fresh tuna seasoned with cajun spices and quickly seared in olive oil. served rare only, plated with avocado, pickled ginger, crispy noodles, mint wasabi aioli and ginger soy

• $10⁰⁰

  The Sampler

  3 of our most popular items two of the seafood rangoon, two chicken sate and two spring rolls

• $10⁰⁰

  Parmesan Shrimp

  Stir-fried shrimp with mildly spiced herbs and parmesan over marinara sauce

• $7⁰⁰

  Seafood Rangoon

  House-made noodle filled with crabmeat, shrimp, green onion and cream cheese, fried and served with our sweet and sour sauce

• $8⁰⁰

  Crab Cake

  House made crab cake made with real crabmeat, salmon, cilantro and panko, drizzled with our mint wasabi sauce

• $5⁰⁰

  Veggie Spring Rolls

  Freshly selected asian veggies rolled in a crispy shell, served with our tangerine sauce and hot mustard

• $9⁰⁰

  Stuffed Portabella

  A fried portabella mushroom cap stuffed with a mixture of spinach, shrimp, and cream cheese. served with our house garlic-peppercorn sauce

• $7⁰⁰

  Chicken Sate

  Grilled chicken tenderloins marinated with thai curry powder and coconut milk then generously covered with our signature peanut sate sauce

• $5⁰⁰

  Pan-Seared Veggie Dumplings

  House-made dumplings stuffed with fresh asian chives. served with our ginger-soy sauce

Soup

• $6⁰⁰

  Lemongrass Soup with Shrimp

  Spicy lemongrass broth, mixed veggies, shrimp and shell pasta accented with a spicy chili paste

• $5⁰⁰

  Lemongrass Soup with Vegetables

  Spicy lemongrass broth, mixed veggies and shell pasta accented with a spicy chili paste

• $4⁰⁰

  Corn Soup

  Pureed with sweet potato, celery, onion, carrots, and corn

Salad

• $16⁰⁰

  Lemongrass

  Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles, served with signature lemongrass dressing

• $7⁰⁰

  Bombay

  Tofu with baby field greens, romaine lettuce, and crispy noodles, served with signature peanut sate sauce

• $8⁰⁰

  Eurasia

  Baby field greens and romaine lettuce, roasted almonds, tangerines and crispy noodles. served with our eurasia vinaigrette (rosemary, maple, and spicy lime vinegar)

• $10⁰⁰

  Peanut Chicken

  Grilled chicken tenderloin, freshly ground peanuts and crispy noodles over a bed of baby field greens. served with our signature peanut sate sauce

• $14⁰⁰

  West Coast

  Grilled shrimp with fresh strawberries, avocado, cucumber, grape tomatoes, romaine lettuce and crispy noodles with lime vinaigrette

Entrees

• $17⁰⁰

  Salmon Crab Cakes

  A pair of house made crab cakes made with real crabmeat, salmon, cilantro, and panko. served with linguine, pacific rim sauce and our mint wasabi sauce

• $24⁰⁰

  Crabmeat Stuffed Salmon

  Salmon filet stuffed with crabmeat. seared then baked and topped over a bed of pacific rim linguine

• $21⁰⁰

  Shitake Seared Tuna Steak

  One 8 oz. seared tuna steak served over a bed of toss-fried penne pasta with shitake mushrooms, grape tomatoes, artichoke hearts, fried garlic and fresh spinach

• $21⁰⁰

  Seared Tuna Steak

  Seared 8 oz. tuna fillet coated with cajun spices and dry basil seasoning served with our mint wasabi sauce and rice

• $20⁰⁰

  Mediterranean Salmon

  Grilled salmon over a bed of linguine with our mediterranean sauce (tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, onion, and olive oil)

• $15⁰⁰

  Choo-Chi Kebab

  2 kebabs of fresh tofu and seasonal veggies topped with our spicy choo-chi chilli paste and coconut milk. served with rice

• $22⁰⁰

  Cashew Shrimp and Scallops

  Shrimp and scallops wok-fried with garlic sauce, onions, cashews and served with stir-fried water chestnuts, julienne carrots, snow peas, and rice

• $16⁰⁰

  Ginger Teriyaki Shrimp

  One half pound of fresh shrimp grilled to perfection, then drizzled in our ginger-honey teriyaki sauce. served with vegetables and steamed rice

• $17⁰⁰

  Monsoon Shrimp

  One half pound of fresh shrimp, wok-fried with lime juice, lemongrass, coconut milk, and chili paste. served over a bed of thai green beans and steamed rice

• $24⁰⁰

  Seafood Basil

  White fish, mussels, shrimp, and scallops sautéed with fresh basil and our semi-spicy thai chili sauce and linguine pasta

• $16⁰⁰

  Pad-Thai

  Rice noodles, snow peas, carrots, bean sprouts, and crushed peanuts stir-fried in a semi-spicy lime sauce

• $24⁰⁰

  Banana Wrapped Roughy

  Orange roughy filet wrapped in a banana leaf baked with a combination of in-house spieces and a citrus plum sauce. served with steam rice

• $24⁰⁰

  Trio

  Grilled garlic pepper shrimp, fresh seasoned scallops and our house made crab cake, served with linguine and pacific rim sauce

• $24⁰⁰

  Seared Cajun Scallops

  Pan-seared scallops coated with cajun spices, served with thai green beans over a bed rice. topped with our garlic-peppercorn sauce

• $18⁰⁰

  Seared Lemon Sole

  Pan-seared asian sole coated with cajun spices, served with asian broccoli and steamed rice

• $16⁰⁰

  Spicy Zucchini Chicken

  Fresh steamed cut chicken sautéed with zucchini, basil, green chili paste and coconut milk. served over angel hair pasta

• $18⁰⁰

  Pacific Rim Grilled Chicken

  Grill-baked chicken breast, paired with our pacific rim cream sauce and served over linguine pasta

• $21⁰⁰

  Hawaiian Duck

  8 oz. of cut honey glazed roasted duck sautéed with spicy green chili paste, coconut milk, fresh basil, pineapple, and grape tomatoes over angel hair pasta

• $21⁰⁰

  Champagne Shitake Duck

  8 oz. of cut honey glazed roasted duck sautéed and served over whole shitake mushrooms, tangerines, spinach, our signature biscuits and our champagne shitake sauce

• $29⁰⁰

  Sate Filets

  Twin 4 oz. beef tenderloins grilled and served over fresh spinach and steamed rice, then covered in our signature peanut sate sauce

• $29⁰⁰

  Steak Béarnaise

  Twin 4 oz. beef tenderloins grilled and served over our signature biscuits, then drizzled with our béarnaise sauce and porto

• $29⁰⁰

  Champagne Shitake Filets

  Twin 4 oz. beef tenderloins grilled and and served over whole shitake mushrooms, tangerines, spinach, our signature biscuits and our champagne shitake sauce

• $15⁰⁰

  Spicy Thai String Beans

  Fresh stir-fried of string beans, and tofu in a semi spicy thai chili sauce, served with steamed white rice

Sushi Menu

Sushi

• $4⁰⁰

  Cucumber Roll

• $5⁰⁰

  Avocado Roll

• $7⁰⁰

  Mixed Vegetable Roll

• $6⁰⁰

  Spicy Almonds Roll

• $8⁰⁰

  Spicy Avocado and Almonds Roll

• $5⁰⁰

  Asparagus Roll

• $7⁰⁰

  Fresh Tuna Roll

• $7⁰⁰

  Salmon Roll

• $10⁰⁰

  Bbq Eel and Asparagus Roll

• $6⁰⁰

  Cooked Shrimp Roll

• $7⁰⁰

  Grilled Teriyaki Shrimp Roll

• $9⁰⁰

  Spicy Shrimp Tempura and Cucumber Roll

• $9⁰⁰

  Smoked Salmon and Cream Cheese Roll

Sashimi

• $12⁰⁰

  Fresh Tuna

• $12⁰⁰

  Fresh Salmon

• $12⁰⁰

  Half Tuna Half Salmon

• $14⁰⁰

  Bbq Eel

• $14⁰⁰

  Smoked Salmon

Nigiri

• $6⁰⁰

  Fresh Tuna

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Fresh Salmon

• $5⁰⁰

  Cooked Shrimp

• $6⁰⁰

  Teriyaki Shrimp

• $6⁰⁰

  Smoked Bbq Eel

Special Sushi Roll

• $13⁰⁰

  Lemongrass Roll

  A spicy tuna roll topped with fresh salmon, and smoked bbq eel

• $13⁰⁰

  Supreme Roll

  A new york roll topped with fresh tuna and smoked bbq eel

• $13⁰⁰

  Three's Company Roll

  Tuna and salmon over california roll

• $14⁰⁰

  Caterpillar Roll

  Avocado over bbq eel roll

• $13⁰⁰

  Dragon Roll

  Bbq eel and avocado over a california roll

• $9⁰⁰

  Spider Roll

  Fried soft shell crab and cucumber

• $12⁰⁰

  Manhattan Roll

  California roll coated with shrimp caviar

• $9⁰⁰

  New York Roll

  Fresh salmon, avocado, and spicy sauce

• $10⁰⁰

  Rock & Roll

  Fresh salmon, avocado, and cucumber

• $9⁰⁰

  Spicy Tuna Roll

  Fresh tuna, avocado, and spicy sauce

• $9⁰⁰

  Spicy Tuna Roll

  100% real crabmeat, and avocado

Chef's Choice - Combo

• $24⁰⁰

  Bento Plate

  Combination of grilled teriyaki shrimp, sashimi salmon & tuna, a pair of bbq eel nigiri, sushi rice and a bowl of miso soup

• $20⁰⁰

  Vegetable Sampler

  Combination of selected rolls

• $27⁰⁰

  Samplers

  Combination of sashimi, nigiri and sushi rolls. chefs choice

Dessert Menu

Main

• not listed

  Chocolate Chocolate Chocolate

  Chocolate fudge cake topped dark bittersweet swiss chocolate mousse and finished with a sour cream chocolate ganache

• not listed

  Fried Plantains

  Fried fresh plantains coated with coconut and sesame seeds and served with chocolate covered ice cream bar

• not listed

  Mango Sorbet

  A large scoop of delicious nonfat mango sorbet served in a real mango shell

• not listed

  Raspberry Sorbet

  A large scoop of refreshing, light, and fruity nonfat raspberry sorbet

• not listed

  Black Cherries Jubilee Cheesecake

  Creamy black cherry cheesecake loaded with chocolate chunks on an oreo cookie crust topped with a belgian chocolate gateau glaze

• not listed

  New York Cheesecake

  A large slice of creamy cheesecake, incredibly delicious – it will make you scream for more

• not listed

  Almond Cream Cake

  Rum soaked almond pound cake, frosted with amaretto mascarpone, garnished with caramelized almonds and powdered sugar

• not listed

  Mango Teardrop

  Light yellow cake with white chocolate mango mousse topped with fresh mango puree

• not listed

  Chocolate Raspberry Delight

  Chocolate sponge cake layered with chocolate and raspberry mousse and topped with fresh raspberry puree

• not listed

  Fresh Berries with Chambord (Seasonal)

  A seasonal dessert consisting of a medley of strawberries, raspberries, blueberries, blackberries, and kiwi slices, served in a martini glad with a shot of chambord and topped with whipped cream

Desserts and Drinks

Desserts

• $8⁰⁰

  Fried Plantains

  Coconut and sesame coated plantains, fried and served with coconut sorbet.

• $8⁰⁰

  Classic Ny Cheese Cake

  A large slice of our classic, creamy New York style cheese cake with a touch of lemon zest and buttery graham crust.

• $7⁰⁰

  Almond Cream Cake

  Rum soaked almond pound cake frosted with amaretto mascarpone, garnished with caramelized almonds and powdered sugar.

• $8⁰⁰

  Chocolate Chocolate Chocolate

  Chocolate fudge cake topped with dark bittersweet Swiss chocolate mousse and finished with a sour cream chocolate ganache.

• $8⁰⁰

  Mango Teardrop

  A light yellow cake with white chocolate mango mousse topped with fresh mango puree.

• $8⁰⁰

  Mixed Berry Cheese Cake Streusel

  New York cheese cake with berry puree and topped with buttery lemon streusel.

• $5⁰⁰

  Sorbet

  Choice of Mango or Raspberry or Coconut. Large scoop of delicious nonfat sorbet.

Drinks

• $8⁰⁰

  Hazel

  Frangelico, hazelnut liquor, Irish cream, and fresh hot coffee.

• $8⁰⁰

  Classic Irish Coffee

  A great choice of real Irish whisky, and Irish cream with fresh hot coffee.

• $8⁰⁰

  Van Gogh Coffee

  Van Gogh espresso vodka with fresh coffee and whip cream.

• $8⁰⁰

  Ruffle Truffle

  Raspberry and chocolate liqueur with cream, on the rocks.

• $8⁰⁰

  Chocolate Cake Martini

  Smirnoff citrus vodka and hazelnut liqueur.

• $8⁰⁰

  Warre's Tawny

  Porto.

• $8⁰⁰

  Warre's Warrior

  Porto.

Desserts and Drinks

Desserts

• $8⁰⁰

  Fried Plantains

  Coconut and sesame coated plantains, fried and served with coconut sorbet.

• $8⁰⁰

  Classic Ny Cheese Cake

  A large slice of our classic, creamy New York style cheese cake with a touch of lemon zest and buttery graham crust.

• $7⁰⁰

  Almond Cream Cake

  Rum soaked almond pound cake frosted with amaretto mascarpone, garnished with caramelized almonds and powdered sugar.

• $8⁰⁰

  Chocolate Chocolate Chocolate

  Chocolate fudge cake topped with dark bittersweet Swiss chocolate mousse and finished with a sour cream chocolate ganache.

• $8⁰⁰

  Mango Teardrop

  A light yellow cake with white chocolate mango mousse topped with fresh mango puree.

• $8⁰⁰

  Mixed Berry Cheese Cake Streusel

  New York cheese cake with berry puree and topped with buttery lemon streusel.

• $5⁰⁰

  Sorbet

  Choice of Mango or Raspberry or Coconut. Large scoop of delicious nonfat sorbet.

Drinks

• $8⁰⁰

  Hazel

  Frangelico, hazelnut liquor, Irish cream, and fresh hot coffee.

• $8⁰⁰

  Classic Irish Coffee

  A great choice of real Irish whisky, and Irish cream with fresh hot coffee.

• $8⁰⁰

  Van Gogh Coffee

  Van Gogh espresso vodka with fresh coffee and whip cream.

• $8⁰⁰

  Ruffle Truffle

  Raspberry and chocolate liqueur with cream, on the rocks.

• $8⁰⁰

  Chocolate Cake Martini

  Smirnoff citrus vodka and hazelnut liqueur.

• $8⁰⁰

  Warre's Tawny

  Porto.

• $8⁰⁰

  Warre's Warrior

  Porto.

Happy Hour Menu

Sushi

• $3⁰⁰

  Cucumber Roll

• $3⁰⁰

  Avocado Roll

• $4⁰⁰

  Mixed Vegetable Roll

• $3⁰⁰

  Spicy Almond Roll

• $4⁰⁰

  Spicy Avocado & Almond Roll

• $3⁰⁰

  Asparagus Roll

• $4⁰⁰

  Fresh Tuna Roll Or Salmon Roll

• $4⁰⁰

  Cucumber & Cream Cheese Roll

• $4⁰⁰

  All Nigiri Choices

  Two pieces: salmon, smoked salmon, tuna, cooked shrimp, teriyaki shrimp, smoked bbq eel

Appetizers

• $4⁰⁰

  Seafood Rangoon

• $4⁰⁰

  Grilled Chicken Sate Tenders

• $3⁰⁰

  Veggie Spring Rolls

• $3⁰⁰

  Seaweed Salad

• $7⁰⁰

  Sampler

• $7⁰⁰

  Parmesan Shrimp

• $6⁰⁰

  Stuffed Portabella

• $3⁰⁰

  Pan Seared Dumplings

Cocktails

• $5⁰⁰

  All Martinis/cocktails Featured

• $4⁰⁰

  Hot Or Cold Sake

• $5⁰⁰

  Titos Vodka Martini

• $5⁰⁰

  Sparkling Pomegranate/violette

• $5⁰⁰

  Sparkling Brut, Segura Viuda

• $3⁰⁰

  Well Mixed Cocktails

Wines

• $5⁰⁰

  Riesling, Haus Auslese

• $5⁰⁰

  White Blend, Hedges Cms

• $5⁰⁰

  Sauvignon Blanc, Epica

• $5⁰⁰

  Pinot Grigio, Colle Di Nussi

• $5⁰⁰

  Chardonnay, Howling Moon

• $5⁰⁰

  Pinot Noir, Lesse Fitch

• $5⁰⁰

  Merlot, Hahn

• $5⁰⁰

  Syrah, Duckpond

• $5⁰⁰

  Malbec, Graffigna

• $5⁰⁰

  Cabernet, Waterbrook

• $5⁰⁰

  Red Blend, the Reds

Beers

• $2⁰⁰

  Miller Lite

• $2⁰⁰

  Budweiser

• $2⁰⁰

  Bud Light

• $3⁵⁰

  All Other Beers

Desserts and Drinks

Desserts

• $8⁰⁰

  Fried Plantains

  Coconut and sesame coated plantains, fried and served with coconut sorbet.

• $8⁰⁰

  Classic Ny Cheese Cake

  A large slice of our classic, creamy New York style cheese cake with a touch of lemon zest and buttery graham crust.

• $7⁰⁰

  Almond Cream Cake

  Rum soaked almond pound cake frosted with amaretto mascarpone, garnished with caramelized almonds and powdered sugar.

• $8⁰⁰

  Chocolate Chocolate Chocolate

  Chocolate fudge cake topped with dark bittersweet Swiss chocolate mousse and finished with a sour cream chocolate ganache.

• $8⁰⁰

  Mango Teardrop

  A light yellow cake with white chocolate mango mousse topped with fresh mango puree.

• $8⁰⁰

  Mixed Berry Cheese Cake Streusel

  New York cheese cake with berry puree and topped with buttery lemon streusel.

• $5⁰⁰

  Sorbet

  Choice of Mango or Raspberry or Coconut. Large scoop of delicious nonfat sorbet.

Drinks

• $8⁰⁰

  Hazel

  Frangelico, hazelnut liquor, Irish cream, and fresh hot coffee.

• $8⁰⁰

  Classic Irish Coffee

  A great choice of real Irish whisky, and Irish cream with fresh hot coffee.

• $8⁰⁰

  Van Gogh Coffee

  Van Gogh espresso vodka with fresh coffee and whip cream.

• $8⁰⁰

  Ruffle Truffle

  Raspberry and chocolate liqueur with cream, on the rocks.

• $8⁰⁰

  Chocolate Cake Martini

  Smirnoff citrus vodka and hazelnut liqueur.

• $8⁰⁰

  Warre's Tawny

  Porto.

• $8⁰⁰

  Warre's Warrior

  Porto.

Desserts and Drinks

Desserts

• $8⁰⁰

  Fried Plantains

  Coconut and sesame coated plantains, fried and served with coconut sorbet.

• $8⁰⁰

  Classic Ny Cheese Cake

  A large slice of our classic, creamy New York style cheese cake with a touch of lemon zest and buttery graham crust.

• $7⁰⁰

  Almond Cream Cake

  Rum soaked almond pound cake frosted with amaretto mascarpone, garnished with caramelized almonds and powdered sugar.

• $8⁰⁰

  Chocolate Chocolate Chocolate

  Chocolate fudge cake topped with dark bittersweet Swiss chocolate mousse and finished with a sour cream chocolate ganache.

• $8⁰⁰

  Mango Teardrop

  A light yellow cake with white chocolate mango mousse topped with fresh mango puree.

• $8⁰⁰

  Mixed Berry Cheese Cake Streusel

  New York cheese cake with berry puree and topped with buttery lemon streusel.

• $5⁰⁰

  Sorbet

  Choice of Mango or Raspberry or Coconut. Large scoop of delicious nonfat sorbet.

• $5⁰⁰

  Sorbet

  Choice of Mango or Raspberry or Coconut. Large scoop of delicious nonfat sorbet.

Drinks

• $8⁰⁰

  Hazel

  Frangelico, hazelnut liquor, Irish cream, and fresh hot coffee.

• $8⁰⁰

  Classic Irish Coffee

  A great choice of real Irish whisky, and Irish cream with fresh hot coffee.

• $8⁰⁰

  Van Gogh Coffee

  Van Gogh espresso vodka with fresh coffee and whip cream.

• $8⁰⁰

  Ruffle Truffle

  Raspberry and chocolate liqueur with cream, on the rocks.

• $8⁰⁰

  Chocolate Cake Martini

  Smirnoff citrus vodka and hazelnut liqueur.

• $8⁰⁰

  Warre's Tawny

  Porto.

• $8⁰⁰

  Warre's Warrior

  Porto.

Drinks

• $8⁰⁰

  Hazel

  Frangelico, hazelnut liquor, Irish cream, and fresh hot coffee.

• $8⁰⁰

  Classic Irish Coffee

  A great choice of real Irish whisky, and Irish cream with fresh hot coffee.

• $8⁰⁰

  Van Gogh Coffee

  Van Gogh espresso vodka with fresh coffee and whip cream.

• $8⁰⁰

  Ruffle Truffle

  Raspberry and chocolate liqueur with cream, on the rocks.

• $8⁰⁰

  Chocolate Cake Martini

  Smirnoff citrus vodka and hazelnut liqueur.

• $8⁰⁰

  Warre's Tawny

  Porto.

• $8⁰⁰

  Warre's Warrior

  Porto.

Happy Hour Menu

Sushi

• $3⁰⁰

  Cucumber Roll

• $3⁰⁰

  Avocado Roll

• $4⁰⁰

  Mixed Vegetable Roll

• $3⁰⁰

  Spicy Almond Roll

• $4⁰⁰

  Spicy Avocado & Almond Roll

• $3⁰⁰

  Asparagus Roll

• $4⁰⁰

  Fresh Tuna Roll Or Salmon Roll

• $4⁰⁰

  Cucumber & Cream Cheese Roll

• $4⁰⁰

  All Nigiri Choices

  Two pieces: salmon, smoked salmon, tuna, cooked shrimp, teriyaki shrimp, smoked bbq eel

Appetizers

• $4⁰⁰

  Seafood Rangoon

• $4⁰⁰

  Grilled Chicken Sate Tenders

• $3⁰⁰

  Veggie Spring Rolls

• $3⁰⁰

  Seaweed Salad

• $7⁰⁰

  Sampler

• $7⁰⁰

  Parmesan Shrimp

• $6⁰⁰

  Stuffed Portabella

• $3⁰⁰

  Pan Seared Dumplings

Cocktails

• $5⁰⁰

  All Martinis/cocktails Featured

• $4⁰⁰

  Hot Or Cold Sake

• $5⁰⁰

  Titos Vodka Martini

• $5⁰⁰

  Sparkling Pomegranate/violette

• $5⁰⁰

  Sparkling Brut, Segura Viuda

• $3⁰⁰

  Well Mixed Cocktails

Wines

• $5⁰⁰

  Riesling, Haus Auslese

• $5⁰⁰

  White Blend, Hedges Cms

• $5⁰⁰

  Sauvignon Blanc, Epica

• $5⁰⁰

  Pinot Grigio, Colle Di Nussi

• $5⁰⁰

  Chardonnay, Howling Moon

• $5⁰⁰

  Pinot Noir, Lesse Fitch

• $5⁰⁰

  Merlot, Hahn

• $5⁰⁰

  Syrah, Duckpond

• $5⁰⁰

  Malbec, Graffigna

• $5⁰⁰

  Cabernet, Waterbrook

• $5⁰⁰

  Red Blend, the Reds

Beers

• $2⁰⁰

  Miller Lite

• $2⁰⁰

  Budweiser

• $2⁰⁰

  Bud Light

• $3⁵⁰

  All Other Beers

Desserts and Drinks

Desserts

• $8⁰⁰

  Fried Plantains

  Coconut and sesame coated plantains, fried and served with coconut sorbet.

• $8⁰⁰

  Classic Ny Cheese Cake

  A large slice of our classic, creamy New York style cheese cake with a touch of lemon zest and buttery graham crust.

• $7⁰⁰

  Almond Cream Cake

  Rum soaked almond pound cake frosted with amaretto mascarpone, garnished with caramelized almonds and powdered sugar.

• $8⁰⁰

  Chocolate Chocolate Chocolate

  Chocolate fudge cake topped with dark bittersweet Swiss chocolate mousse and finished with a sour cream chocolate ganache.

• $8⁰⁰

  Mango Teardrop

  A light yellow cake with white chocolate mango mousse topped with fresh mango puree.

• $8⁰⁰

  Mixed Berry Cheese Cake Streusel

  New York cheese cake with berry puree and topped with buttery lemon streusel.

• $5⁰⁰

  Sorbet

  Choice of Mango or Raspberry or Coconut. Large scoop of delicious nonfat sorbet.

Drinks

• $8⁰⁰

  Hazel

  Frangelico, hazelnut liquor, Irish cream, and fresh hot coffee.

• $8⁰⁰

  Classic Irish Coffee

  A great choice of real Irish whisky, and Irish cream with fresh hot coffee.

• $8⁰⁰

  Van Gogh Coffee

  Van Gogh espresso vodka with fresh coffee and whip cream.

• $8⁰⁰

  Ruffle Truffle

  Raspberry and chocolate liqueur with cream, on the rocks.

• $8⁰⁰

  Chocolate Cake Martini

  Smirnoff citrus vodka and hazelnut liqueur.

• $8⁰⁰

  Warre's Tawny

  Porto.

• $8⁰⁰

  Warre's Warrior

  Porto.

Dinner Menu

Soups & Salads

• $5⁰⁰

  Corn Soup***

  Pureed with sweet potato, celery, onion, carrots and corn

• $5⁰⁰

  Lemongrass Soup** ***

  Spicy lemongrass broth, mixed veggies, and shell pasta accented with a spicy chili paste

• $5⁰⁰

  Lemongrass Salad

  Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with our signature lemongrass dressing

• $5⁰⁰

  Eurasia***

  Baby field greens, romaine lettuce, roasted almonds, tangerines and crispy noodles. Served with our special house eurasia vinaigrette

• $5⁰⁰

  Bombay Salad***

  Tofu, baby field greens, romaine lettuce, and crispy noodles. Served with our house made peanut sate sauce

• $14⁰⁰

  West Coast***

  Grilled shrimp, fresh strawberries, avocado, cucumber, grape tomatoes, romaine lettuce and crispy noodles with balsamic vinaigrette

• $12⁰⁰

  Peanut Chicken Salad***

  Grilled chicken tenders, fresh ground peanuts, crispy noodles over baby field greens and romaine lettuce. Served with our signature peanut sate sauce

• $14⁰⁰

  Tiger Salad

  Thin sliced beef and shrimp over mixed green, onions, carrots, and cucumbers. Served with a sweet soy vinaigrette

Appetizers

• $12⁰⁰

  Tuna Tar Tar (Served Rare Only)

  Ahi Tuna over avocado and mangos. Served with ginger soy and mint wasabi aioli

• $10⁰⁰

  The Sampler

  A taste of our most popular items. Two seafood rangoons, two chicken sate, and two spring rolls

• $10⁰⁰

  Parmesan Shrimp

  Stir-fried shrimp with mildly spiced herbs and parmesan over marinara sauce

• $14⁰⁰

  Seared Scallops***

  Duo scallops lightly coated and seared, topped over scallop potatoes

• $8⁰⁰

  Seafood Rangoon

  Crabmeat, shrimp, green onion, and cream cheese stuffed in wonton, fried and served with our sweet and sour reduction

• $8⁰⁰

  Salmon Crab Cake

  Crab cake made with crabmeat, salmon, cilantro and panko, drizzled with a mint wasabi aioli

• $5⁰⁰

  Veggie Spring Rolls

  Freshly selected asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard

• $8⁰⁰

  Chicken Sate***

  Grilled chicken tenders marinated in a mixture of Thai curry powder and coconut milk generously covered with our signature peanut sate sauce

• $6⁰⁰

  Pan-Seared Veggie Dumplings

  Asian chive stuffed dumplings, pan-seared and served with ginger soy

• $8⁰⁰

  Two-Face Tofu

  Block tofu pan-seared tokyo style with one half mediterranean sauce and the other half a mushroom sauce

Sushi Menu

• $24⁰⁰

  Combo Bento Plate*

  Combination of grilled teriyaki shrimp, sashimi salmon & tuna, a pair of bbq eel nigiri, sushi rice and a bowl of miso soup

• $20⁰⁰

  Vegetable Sampler

  Combination of selected rolls

• $27⁰⁰

  Samplers*

  Combination of sashimi, nigiri and sushi rolls chefs choice

• $9⁰⁰

  New York Roll*

  Fresh salmon, avocado, and spicy sauce

• $10⁰⁰

  Rock & Roll*

  Fresh salmon, avocado, and cucumber

• $9⁰⁰

  Spicy Tuna Roll*

  Fresh tuna. avocado, and spicy sauce

• $9⁰⁰

  California Roll

  100% real crabmeat, and avocado

• $9⁰⁰

  Spider Roll

  Fried soft shell crab and cucumber

• not listed

  Specialty Rolls

  Sub soy paper 2

• $14⁰⁰

  Lemongrass Roll*

  A spicy tuna rolls topped with fresh salmon, and smoked bbq eel

• $14⁰⁰

  Jesse Roll*

  Spicy shrimp tempura roll and asparagus topped with salmon and tobiko

• $14⁰⁰

  Supreme Roll*

  A new york roll topped with fresh tuna and smoked bbq eel

• $14⁰⁰

  Three's Company Roll*

  Tuna and salmon over california roll

• $14⁰⁰

  Caterpillar Roll

  Avocado over bbq eel roll

• $14⁰⁰

  Dragon Roll

  Bbq eel and avocado over a california roll

• $12⁰⁰

  Black Window Roll

  Fried soft shell crab, cucumber, and cream cheese topped with tobiko

• $12⁰⁰

  Manhattan Roll

  California roll coated with tobiko

• $14⁰⁰

  Crazy Tuna Roll*

  Lightly seared tuna (rare) and crabmeat rolled with rice seasoning

Starters

• $5⁰⁰

  Edamame

• $7⁰⁰

  Seaweed Salad

Sashimi

• $13⁰⁰

  Fresh Tuna*

• $12⁰⁰

  Fresh Salmon*

• $13⁰⁰

  Half Tuna Half Salmon

• $16⁰⁰

  Bbq Eel

• $14⁰⁰

  Smoked Salmon

Nigiri

• $6⁰⁰

  Fresh Tuna*

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Fresh Salmon*

• $5⁰⁰

  Cooked Shrimp

• $6⁰⁰

  Teriyaki Shrimp

• $8⁰⁰

  Smoked Bbq Eel

Rolls

• $4⁰⁰

  Cucumber Roll

• $5⁰⁰

  Avocado Roll

• $7⁰⁰

  Mixed Vegetable Roll

• $6⁰⁰

  Spicy Almonds Roll

• $8⁰⁰

  Spicy Avocado and Almonds Roll

• $5⁰⁰

  Asparagus Roll

• $7⁰⁰

  Fresh Tuna Roll*

• $7⁰⁰

  Salmon Roll*

• $10⁰⁰

  Bbq Eel and Asparagus Roll

• $6⁰⁰

  Cooked Shrimp Roll

• $7⁰⁰

  Grilled Teriyaki Shrimp Roll

• $9⁰⁰

  Spicy Shrimp Tempura & Cucumber Roll

• $10⁰⁰

  Smoked Salmon & Green Cheese Roll

Entrees

• $15⁰⁰

  Thai String Beans** ***

  Fresh string beans and tofu stir-fried in a semi-spicy chili sauce. Served with steamed rice

• $13⁰⁰

  Shitake Penne Pasta***

  Penne pasta toss with sauteed shitake mushrooms, grape tomatoes, artichoke hearts fried garlic and fresh spinach

• $24⁰⁰

  Shitake Seared Ahi Tuna Steak* ***

  Penne pasta toss with sauteed shitake mushrooms, grape tomatoes, artichoke hearts fried garlic and fresh spinach

• $13⁰⁰

  Mediterranean Linguine***

  Tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, and onion

• $22⁰⁰

  Mediterranean Salmon***

  Tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, and onion

• $15⁰⁰

  Choo-Chi Kebab** ***

  Kebabs of fresh tofu and seasonal veggies topped with our spicy choo-chi sauce, and coconut milk. Served with steamed rice

• $22⁰⁰

  Choo-Chi Kebab Grilled Salmon** ***

  Kebabs of fresh tofu and seasonal veggies topped with our spicy choo-chi sauce, and coconut milk. Served with steamed rice

• $14⁰⁰

  Zucchini Tofu***

  Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta

• $16⁰⁰

  Zucchini Chicken** ***

  Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta

• $22⁰⁰

  Zucchini Salmon** ***

  Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta

• $14⁰⁰

  Spicy Hawaiian Vegetables***

  Spicy green chili paste, coconut milk, fresh basil, pineapples, string beans, broccoli, carrots, and grape tomatoes sauteed over angel hair pasta

• $24⁰⁰

  Spicy Hawaiian Duck** ***

  Spicy green chili paste, coconut milk, fresh basil, pineapples, string beans, broccoli, carrots, and grape tomatoes sauteed over angel hair pasta

• $15⁰⁰

  Monsoon Tofu** ***

  Thai green beans and tofu stir fried with lime juice, lemongrass, coconut milk, and chili paste. Served with rice

• $20⁰⁰

  Monsoon Shrimp** ***

  Thai green beans and tofu stir fried with lime juice, lemongrass, coconut milk, and chili paste. Served with rice

• $13⁰⁰

  Pad Thai***

  Rice noodles, beans sprouts, snow peas, carrots and crusted peanuts stir-fried and finished in a semi-spicy lime sauce

• $16⁰⁰

  Pacific Rim Grilled Chicken

  Linguine tossed on our creamy pacific rim sauce and served with chicken or salmon

• $22⁰⁰

  Pacific Rim Grilled Salmon

  Linguine tossed on our creamy pacific rim sauce and served with chicken or salmon

• $24⁰⁰

  Banana Wrapped Roughy

  Orange roughy filet wrapped in a banana leaf baked with a combination of in-house spices and a citrus plum sauce. Served with steamed rice

• $18⁰⁰

  Lemon Sole

  Seasoned with cajun spices, seared and served with asian broccoli and steamed white rice

• $22⁰⁰

  Lemon Salmon***

  Seasoned with cajun spices, seared and served with asian broccoli and steamed white rice

• $26⁰⁰

  Stuffed Salmon

  Salmon filet lightly stuffed with parmesan cheese and mixed vegetables and herbs. Seared then baked and paired with asparagus and rice

• $24⁰⁰

  Seared Tuna Steak* ***

  Seared Ahi tuna steak coated with cajun spices, and basil seasoning. Served with our mint wasabi and sweet soy sauce and fettuccine

• $18⁰⁰

  Ginger Honey Teriyaki Shrimp

  Half a pound of fresh grilled shrimp, drizzled with a ginger-honey teriyaki sauce. Served with vegetables and steamed rice

• $26⁰⁰

  Land and Sea* ***

  One 4 oz. filet served with your choice of sauce and 2 skewers of shrimp

• $24⁰⁰

  Lemongrass Trio

  Grilled garlic pepper shrimp, seared cajun scallops, and our house crab cake. Served over pacific rim linguine

• $24⁰⁰

  Cashew Shrimp and Scallops***

  Shrimp and scallops wok-fried with garlic sauce, onions, cashews, water chestnuts, julienne carrots, and snow peas

• $28⁰⁰

  Jumbo Scallops***

  Pan-seared jumbo scallops,m coated with cajun spices, over mixed vegetables and bacon. Served with steamed rice

• $24⁰⁰

  Champagne Shitake Duck

  Honey glazed roasted duck. Served over signature biscuits with whole shitake mushrooms, tangerines, spinach, and our champagne shitake sauce

• $26⁰⁰

  Seafood Basil**

  White fish, mussels, shrimp, and scallops sauteed with fresh basil and our semi-spicy thai chili sauce and linguine

Filet Steaks*

• not listed

  Peanut Sate***

  Served with spinach and white rice

• not listed

  Bearnaise

  Served with scallop potatoes and asparagus

• not listed

  Champagne

  Served with biscuits and spinach

• not listed

  Teriyaki

  Served with vegetables and white rice

Dinner Menu

Soups & Salads

• $5⁰⁰

  Corn Soup***

  Pureed with sweet potato, celery, onion, carrots and corn

• $5⁰⁰

  Lemongrass Soup** ***

  Spicy lemongrass broth, mixed veggies, and shell pasta accented with a spicy chili paste

• $5⁰⁰

  Lemongrass Salad

  Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with our signature lemongrass dressing

• $5⁰⁰

  Eurasia***

  Baby field greens, romaine lettuce, roasted almonds, tangerines and crispy noodles. Served with our special house eurasia vinaigrette

• $5⁰⁰

  Bombay Salad***

  Tofu, baby field greens, romaine lettuce, and crispy noodles. Served with our house made peanut sate sauce

• $14⁰⁰

  West Coast***

  Grilled shrimp, fresh strawberries, avocado, cucumber, grape tomatoes, romaine lettuce and crispy noodles with balsamic vinaigrette

• $12⁰⁰

  Peanut Chicken Salad***

  Grilled chicken tenders, fresh ground peanuts, crispy noodles over baby field greens and romaine lettuce. Served with our signature peanut sate sauce

• $14⁰⁰

  Tiger Salad

  Thin sliced beef and shrimp over mixed green, onions, carrots, and cucumbers. Served with a sweet soy vinaigrette

Appetizers

• $12⁰⁰

  Tuna Tar Tar (Served Rare Only)

  Ahi Tuna over avocado and mangos. Served with ginger soy and mint wasabi aioli

• $10⁰⁰

  The Sampler

  A taste of our most popular items. Two seafood rangoons, two chicken sate, and two spring rolls

• $10⁰⁰

  Parmesan Shrimp

  Stir-fried shrimp with mildly spiced herbs and parmesan over marinara sauce

• $14⁰⁰

  Seared Scallops***

  Duo scallops lightly coated and seared, topped over scallop potatoes

• $8⁰⁰

  Seafood Rangoon

  Crabmeat, shrimp, green onion, and cream cheese stuffed in wonton, fried and served with our sweet and sour reduction

• $8⁰⁰

  Salmon Crab Cake

  Crab cake made with crabmeat, salmon, cilantro and panko, drizzled with a mint wasabi aioli

• $5⁰⁰

  Veggie Spring Rolls

  Freshly selected asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard

• $8⁰⁰

  Chicken Sate***

  Grilled chicken tenders marinated in a mixture of Thai curry powder and coconut milk generously covered with our signature peanut sate sauce

• $6⁰⁰

  Pan-Seared Veggie Dumplings

  Asian chive stuffed dumplings, pan-seared and served with ginger soy

• $8⁰⁰

  Two-Face Tofu

  Block tofu pan-seared tokyo style with one half mediterranean sauce and the other half a mushroom sauce

Sushi Menu

• $24⁰⁰

  Combo Bento Plate*

  Combination of grilled teriyaki shrimp, sashimi salmon & tuna, a pair of bbq eel nigiri, sushi rice and a bowl of miso soup

• $20⁰⁰

  Vegetable Sampler

  Combination of selected rolls

• $27⁰⁰

  Samplers*

  Combination of sashimi, nigiri and sushi rolls chefs choice

• $9⁰⁰

  New York Roll*

  Fresh salmon, avocado, and spicy sauce

• $10⁰⁰

  Rock & Roll*

  Fresh salmon, avocado, and cucumber

• $9⁰⁰

  Spicy Tuna Roll*

  Fresh tuna. avocado, and spicy sauce

• $9⁰⁰

  California Roll

  100% real crabmeat, and avocado

• $9⁰⁰

  Spider Roll

  Fried soft shell crab and cucumber

• not listed

  Specialty Rolls

  Sub soy paper 2

• $14⁰⁰

  Lemongrass Roll*

  A spicy tuna rolls topped with fresh salmon, and smoked bbq eel

• $14⁰⁰

  Jesse Roll*

  Spicy shrimp tempura roll and asparagus topped with salmon and tobiko

• $14⁰⁰

  Supreme Roll*

  A new york roll topped with fresh tuna and smoked bbq eel

• $14⁰⁰

  Three's Company Roll*

  Tuna and salmon over california roll

• $14⁰⁰

  Caterpillar Roll

  Avocado over bbq eel roll

• $14⁰⁰

  Dragon Roll

  Bbq eel and avocado over a california roll

• $12⁰⁰

  Black Window Roll

  Fried soft shell crab, cucumber, and cream cheese topped with tobiko

• $12⁰⁰

  Manhattan Roll

  California roll coated with tobiko

• $14⁰⁰

  Crazy Tuna Roll*

  Lightly seared tuna (rare) and crabmeat rolled with rice seasoning

Starters

• $5⁰⁰

  Edamame

• $7⁰⁰

  Seaweed Salad

Sashimi

• $13⁰⁰

  Fresh Tuna*

• $12⁰⁰

  Fresh Salmon*

• $13⁰⁰

  Half Tuna Half Salmon

• $16⁰⁰

  Bbq Eel

• $14⁰⁰

  Smoked Salmon

Nigiri

• $6⁰⁰

  Fresh Tuna*

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Fresh Salmon*

• $5⁰⁰

  Cooked Shrimp

• $6⁰⁰

  Teriyaki Shrimp

• $8⁰⁰

  Smoked Bbq Eel

Rolls

• $4⁰⁰

  Cucumber Roll

• $5⁰⁰

  Avocado Roll

• $7⁰⁰

  Mixed Vegetable Roll

• $6⁰⁰

  Spicy Almonds Roll

• $8⁰⁰

  Spicy Avocado and Almonds Roll

• $5⁰⁰

  Asparagus Roll

• $7⁰⁰

  Fresh Tuna Roll*

• $7⁰⁰

  Salmon Roll*

• $10⁰⁰

  Bbq Eel and Asparagus Roll

• $6⁰⁰

  Cooked Shrimp Roll

• $7⁰⁰

  Grilled Teriyaki Shrimp Roll

• $9⁰⁰

  Spicy Shrimp Tempura & Cucumber Roll

• $10⁰⁰

  Smoked Salmon & Green Cheese Roll

Entrees

• $15⁰⁰

  Thai String Beans** ***

  Fresh string beans and tofu stir-fried in a semi-spicy chili sauce. Served with steamed rice

• $13⁰⁰

  Shitake Penne Pasta***

  Penne pasta toss with sauteed shitake mushrooms, grape tomatoes, artichoke hearts fried garlic and fresh spinach

• $24⁰⁰

  Shitake Seared Ahi Tuna Steak* ***

  Penne pasta toss with sauteed shitake mushrooms, grape tomatoes, artichoke hearts fried garlic and fresh spinach

• $13⁰⁰

  Mediterranean Linguine***

  Tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, and onion

• $22⁰⁰

  Mediterranean Salmon***

  Tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, and onion

• $15⁰⁰

  Choo-Chi Kebab** ***

  Kebabs of fresh tofu and seasonal veggies topped with our spicy choo-chi sauce, and coconut milk. Served with steamed rice

• $22⁰⁰

  Choo-Chi Kebab Grilled Salmon** ***

  Kebabs of fresh tofu and seasonal veggies topped with our spicy choo-chi sauce, and coconut milk. Served with steamed rice

• $14⁰⁰

  Zucchini Tofu***

  Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta

• $16⁰⁰

  Zucchini Chicken** ***

  Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta

• $22⁰⁰

  Zucchini Salmon** ***

  Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta

• $14⁰⁰

  Spicy Hawaiian Vegetables***

  Spicy green chili paste, coconut milk, fresh basil, pineapples, string beans, broccoli, carrots, and grape tomatoes sauteed over angel hair pasta

• $24⁰⁰

  Spicy Hawaiian Duck** ***

  Spicy green chili paste, coconut milk, fresh basil, pineapples, string beans, broccoli, carrots, and grape tomatoes sauteed over angel hair pasta

• $15⁰⁰

  Monsoon Tofu** ***

  Thai green beans and tofu stir fried with lime juice, lemongrass, coconut milk, and chili paste. Served with rice

• $20⁰⁰

  Monsoon Shrimp** ***

  Thai green beans and tofu stir fried with lime juice, lemongrass, coconut milk, and chili paste. Served with rice

• $13⁰⁰

  Pad Thai***

  Rice noodles, beans sprouts, snow peas, carrots and crusted peanuts stir-fried and finished in a semi-spicy lime sauce

• $16⁰⁰

  Pacific Rim Grilled Chicken

  Linguine tossed on our creamy pacific rim sauce and served with chicken or salmon

• $22⁰⁰

  Pacific Rim Grilled Salmon

  Linguine tossed on our creamy pacific rim sauce and served with chicken or salmon

• $24⁰⁰

  Banana Wrapped Roughy

  Orange roughy filet wrapped in a banana leaf baked with a combination of in-house spices and a citrus plum sauce. Served with steamed rice

• $18⁰⁰

  Lemon Sole

  Seasoned with cajun spices, seared and served with asian broccoli and steamed white rice

• $22⁰⁰

  Lemon Salmon***

  Seasoned with cajun spices, seared and served with asian broccoli and steamed white rice

• $26⁰⁰

  Stuffed Salmon

  Salmon filet lightly stuffed with parmesan cheese and mixed vegetables and herbs. Seared then baked and paired with asparagus and rice

• $24⁰⁰

  Seared Tuna Steak* ***

  Seared Ahi tuna steak coated with cajun spices, and basil seasoning. Served with our mint wasabi and sweet soy sauce and fettuccine

• $18⁰⁰

  Ginger Honey Teriyaki Shrimp

  Half a pound of fresh grilled shrimp, drizzled with a ginger-honey teriyaki sauce. Served with vegetables and steamed rice

• $26⁰⁰

  Land and Sea* ***

  One 4 oz. filet served with your choice of sauce and 2 skewers of shrimp

• $24⁰⁰

  Lemongrass Trio

  Grilled garlic pepper shrimp, seared cajun scallops, and our house crab cake. Served over pacific rim linguine

• $24⁰⁰

  Cashew Shrimp and Scallops***

  Shrimp and scallops wok-fried with garlic sauce, onions, cashews, water chestnuts, julienne carrots, and snow peas

• $28⁰⁰

  Jumbo Scallops***

  Pan-seared jumbo scallops,m coated with cajun spices, over mixed vegetables and bacon. Served with steamed rice

• $24⁰⁰

  Champagne Shitake Duck

  Honey glazed roasted duck. Served over signature biscuits with whole shitake mushrooms, tangerines, spinach, and our champagne shitake sauce

• $26⁰⁰

  Seafood Basil**

  White fish, mussels, shrimp, and scallops sauteed with fresh basil and our semi-spicy thai chili sauce and linguine

Filet Steaks*

• not listed

  Peanut Sate***

  Served with spinach and white rice

• not listed

  Bearnaise

  Served with scallop potatoes and asparagus

• not listed

  Champagne

  Served with biscuits and spinach

• not listed

  Teriyaki

  Served with vegetables and white rice

Happy Hour Menu

Sushi

• $3⁰⁰

  Cucumber Roll

• $3⁰⁰

  Avocado Roll

• $4⁰⁰

  Mixed Vegetable Roll

• $3⁰⁰

  Spicy Almond Roll

• $4⁰⁰

  Spicy Avocado & Almond Roll

• $3⁰⁰

  Asparagus Roll

• $4⁰⁰

  Fresh Tuna Roll Or Salmon Roll

• $4⁰⁰

  Cucumber & Cream Cheese Roll

• $4⁰⁰

  All Nigiri Choices

  Two pieces: salmon, smoked salmon, tuna, cooked shrimp, teriyaki shrimp, smoked bbq eel

Appetizers

• $4⁰⁰

  Seafood Rangoon

• $4⁰⁰

  Grilled Chicken Sate Tenders

• $3⁰⁰

  Veggie Spring Rolls

• $3⁰⁰

  Seaweed Salad

• $7⁰⁰

  Sampler

• $7⁰⁰

  Parmesan Shrimp

• $6⁰⁰

  Stuffed Portabella

• $3⁰⁰

  Pan Seared Dumplings

Cocktails

• $5⁰⁰

  All Martinis/cocktails Featured

• $4⁰⁰

  Hot Or Cold Sake

• $5⁰⁰

  Titos Vodka Martini

• $5⁰⁰

  Sparkling Pomegranate/violette

• $5⁰⁰

  Sparkling Brut, Segura Viuda

• $3⁰⁰

  Well Mixed Cocktails

Wines

• $5⁰⁰

  Riesling, Haus Auslese

• $5⁰⁰

  White Blend, Hedges Cms

• $5⁰⁰

  Sauvignon Blanc, Epica

• $5⁰⁰

  Pinot Grigio, Colle Di Nussi

• $5⁰⁰

  Chardonnay, Howling Moon

• $5⁰⁰

  Pinot Noir, Lesse Fitch

• $5⁰⁰

  Merlot, Hahn

• $5⁰⁰

  Syrah, Duckpond

• $5⁰⁰

  Malbec, Graffigna

• $5⁰⁰

  Cabernet, Waterbrook

• $5⁰⁰

  Red Blend, the Reds

Beers

• $2⁰⁰

  Miller Lite

• $2⁰⁰

  Budweiser

• $2⁰⁰

  Bud Light

• $3⁵⁰

  All Other Beers

Desserts and Drinks

Desserts

• $8⁰⁰

  Fried Plantains

  Coconut and sesame coated plantains, fried and served with coconut sorbet.

• $8⁰⁰

  Classic Ny Cheese Cake

  A large slice of our classic, creamy New York style cheese cake with a touch of lemon zest and buttery graham crust.

• $7⁰⁰

  Almond Cream Cake

  Rum soaked almond pound cake frosted with amaretto mascarpone, garnished with caramelized almonds and powdered sugar.

• $8⁰⁰

  Chocolate Chocolate Chocolate

  Chocolate fudge cake topped with dark bittersweet Swiss chocolate mousse and finished with a sour cream chocolate ganache.

• $8⁰⁰

  Mango Teardrop

  A light yellow cake with white chocolate mango mousse topped with fresh mango puree.

• $8⁰⁰

  Mixed Berry Cheese Cake Streusel

  New York cheese cake with berry puree and topped with buttery lemon streusel.

• $5⁰⁰

  Sorbet

  Choice of Mango or Raspberry or Coconut. Large scoop of delicious nonfat sorbet.

Drinks

• $8⁰⁰

  Hazel

  Frangelico, hazelnut liquor, Irish cream, and fresh hot coffee.

• $8⁰⁰

  Classic Irish Coffee

  A great choice of real Irish whisky, and Irish cream with fresh hot coffee.

• $8⁰⁰

  Van Gogh Coffee

  Van Gogh espresso vodka with fresh coffee and whip cream.

• $8⁰⁰

  Ruffle Truffle

  Raspberry and chocolate liqueur with cream, on the rocks.

• $8⁰⁰

  Chocolate Cake Martini

  Smirnoff citrus vodka and hazelnut liqueur.

• $8⁰⁰

  Warre's Tawny

  Porto.

• $8⁰⁰

  Warre's Warrior

  Porto.

Happy Hour Menu

Sushi

• $3⁰⁰

  Cucumber Roll

• $3⁰⁰

  Avocado Roll

• $4⁰⁰

  Mixed Vegetable Roll

• $3⁰⁰

  Spicy Almond Roll

• $4⁰⁰

  Spicy Avocado & Almond Roll

• $3⁰⁰

  Asparagus Roll

• $4⁰⁰

  Fresh Tuna Roll Or Salmon Roll

• $4⁰⁰

  Cucumber & Cream Cheese Roll

• $4⁰⁰

  All Nigiri Choices

  Two pieces: salmon, smoked salmon, tuna, cooked shrimp, teriyaki shrimp, smoked bbq eel

Appetizers

• $4⁰⁰

  Seafood Rangoon

• $4⁰⁰

  Grilled Chicken Sate Tenders

• $3⁰⁰

  Veggie Spring Rolls

• $3⁰⁰

  Seaweed Salad

• $7⁰⁰

  Sampler

• $7⁰⁰

  Parmesan Shrimp

• $6⁰⁰

  Stuffed Portabella

• $3⁰⁰

  Pan Seared Dumplings

Cocktails

• $5⁰⁰

  All Martinis/cocktails Featured

• $4⁰⁰

  Hot Or Cold Sake

• $5⁰⁰

  Titos Vodka Martini

• $5⁰⁰

  Sparkling Pomegranate/violette

• $5⁰⁰

  Sparkling Brut, Segura Viuda

• $3⁰⁰

  Well Mixed Cocktails

Wines

• $5⁰⁰

  Riesling, Haus Auslese

• $5⁰⁰

  White Blend, Hedges Cms

• $5⁰⁰

  Sauvignon Blanc, Epica

• $5⁰⁰

  Pinot Grigio, Colle Di Nussi

• $5⁰⁰

  Chardonnay, Howling Moon

• $5⁰⁰

  Pinot Noir, Lesse Fitch

• $5⁰⁰

  Merlot, Hahn

• $5⁰⁰

  Syrah, Duckpond

• $5⁰⁰

  Malbec, Graffigna

• $5⁰⁰

  Cabernet, Waterbrook

• $5⁰⁰

  Red Blend, the Reds

Beers

• $2⁰⁰

  Miller Lite

• $2⁰⁰

  Budweiser

• $2⁰⁰

  Bud Light

• $3⁵⁰

  All Other Beers

Happy Hour Menu

Sushi

• $3⁰⁰

  Cucumber Roll

• $3⁰⁰

  Avocado Roll

• $4⁰⁰

  Mixed Vegetable Roll

• $3⁰⁰

  Spicy Almond Roll

• $4⁰⁰

  Spicy Avocado & Almond Roll

• $3⁰⁰

  Asparagus Roll

• $4⁰⁰

  Fresh Tuna Roll Or Salmon Roll

• $4⁰⁰

  Cucumber & Cream Cheese Roll

• $4⁰⁰

  All Nigiri Choices

  Two pieces: salmon, smoked salmon, tuna, cooked shrimp, teriyaki shrimp, smoked bbq eel

Appetizers

• $4⁰⁰

  Seafood Rangoon

• $4⁰⁰

  Grilled Chicken Sate Tenders

• $3⁰⁰

  Veggie Spring Rolls

• $3⁰⁰

  Seaweed Salad

• $7⁰⁰

  Sampler

• $7⁰⁰

  Parmesan Shrimp

• $6⁰⁰

  Stuffed Portabella

• $3⁰⁰

  Pan Seared Dumplings

Cocktails

• $5⁰⁰

  All Martinis/cocktails Featured

• $4⁰⁰

  Hot Or Cold Sake

• $5⁰⁰

  Titos Vodka Martini

• $5⁰⁰

  Sparkling Pomegranate/violette

• $5⁰⁰

  Sparkling Brut, Segura Viuda

• $3⁰⁰

  Well Mixed Cocktails

Wines

• $5⁰⁰

  Riesling, Haus Auslese

• $5⁰⁰

  White Blend, Hedges Cms

• $5⁰⁰

  Sauvignon Blanc, Epica

• $5⁰⁰

  Pinot Grigio, Colle Di Nussi

• $5⁰⁰

  Chardonnay, Howling Moon

• $5⁰⁰

  Pinot Noir, Lesse Fitch

• $5⁰⁰

  Merlot, Hahn

• $5⁰⁰

  Syrah, Duckpond

• $5⁰⁰

  Malbec, Graffigna

• $5⁰⁰

  Cabernet, Waterbrook

• $5⁰⁰

  Red Blend, The Reds

Beers

• $2⁰⁰

  Miller Lite

• $2⁰⁰

  Budweiser

• $2⁰⁰

  Bud Light

• $3⁵⁰

  All Other Beers

Dinner Menu

Soups

• $5⁰⁰

  Chef's Choice

  Chef's choice of the day

• $5⁰⁰

  Corn Soup*

  Pureed with sweet potato, celery, onion, carrots and corn

• $5⁰⁰

  Lemorgrass Soup* **

  Spicy lemongrass broth, mixed veggies, and shell pasta accented with a spicy chili paste

Salads

• $5⁰⁰

  Lemongrass Salad

  Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with cur signature lemongrass dressing

• $5⁰⁰

  Eurasia*

  Baby field greens, romaine lettuce, roasted almonds, tangerines and crispy noodles. Served with our special house eurasia vinaigrette

• $5⁰⁰

  Bombay Salad*

  Tofu, baby field greens, romaine lettuce, and crispy noodles. Served with our house made peanut sate sauce

• $14⁰⁰

  West Coast*

  Grilled shrimp, fresh strawberries, avocado, cucumber, grape tomatoes, romaine lettuce and crispy noodles with balsamic vinaigrette

• $10⁰⁰

  Peanut Chicken Salad*

  Grilled chicken tenders, fresh ground peanuts, crispy noodles over baby field greens and romaine lettuce. Served with our signature peanut sate sauce

• $12⁰⁰

  Tiger Salad

  Thin sliced beef and shrimp over mixed green, onions, carrots, and cucumbers. Served with a sweet soy vinaigrette

Appetizers

• $12⁰⁰

  Tuna Tar Tar (Served Rare Only)

  Ahi tuna over avocado and mangos. Served with ginger soy and mint wasabi aioli

• $10⁰⁰

  The Sampler

  A taste of our most popular items. Two seafood rangoons, two chicken sate, and two spring rolls

• $10⁰⁰

  Parmesan Shrimp*

  Stir-fried shrimp with mildly spiced herbs and parmesan over marinara sauce

• $10⁰⁰

  Seared Scallops*

  Duo scallops lightly coated and seared, topped over scallop potatoes

• $8⁰⁰

  Seafood Rangoon

  Crabmeat, shrimp, green onion, and cream cheese stuffed in wonton skin, fried and served with our sweet and sour reduction

• $8⁰⁰

  Salmon Crab Cake

  Crab cake made with crabmeat, salmon, cilantro and panko, drizzled with a mint wasabi aioli

• $5⁰⁰

  Veggie Spring Rolls

  Freshly selected asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard

• $8⁰⁰

  Chicken Sate*

  Grilled chicken tenders marinated in a mixture of Thai curry powder aid coconut milk generously covered with our signature peanut sate sauce

• $6⁰⁰

  Pan-Seared Veggie Dumplings*

  Asian chive stuffed dumplings pan-seared and served with ginger soy

• $8⁰⁰

  Two-Face Tofu

  Block tofu pan-seared tokyo style with one half mediterranean sauce and the other half a mushroom sauce

Entrees

• $24⁰⁰

  Crabmeat Stuffed Salmon*

  Salmon filet stuffed with crabrneat. Seared then baked, and topped over a bed of pacific rim linguine

• $21⁰⁰

  Shitake Seared Tuna Steak* ^

  Seared Ahi tuna steak served over a bed of penne pasta sauteed with shitake mushrooms, grape tomatoes, artichoke hearts, garlic and fresh spinach

• $21⁰⁰

  Seared Tuna Steak^

  Seared Ahi tuna steak coated with cajun spices, and basil seasoning. Served with our mint wasabi sauce and fettuccine

• $20⁰⁰

  Mediterranean Salmon*

  A bed of linguine sauteed with our Mediterranean sauce composed of tomato, artichoke hearts, chardonnay, fresh basil in olive oil, and topped with seared salmon fillet

• $15⁰⁰

  Choo-Chi Kebab* **

  Three kebabs of fresh tofu and season veggies topped with our spicy choo-chi sauce, and coconut milk. Served with steamed rice

• $22⁰⁰

  Cashew Shrimp and Scallops

  Shrimp and scallops wok-fried with garlic sauce onions. cashews water chestnuts, julienne carrots, and snow peas. Served with steamed rice

• $16⁰⁰

  Ginger Honey Teriyaki Shrimp

  Half a pound of fresh grilled Shrimp, drizzled with a ginger-honey teriyaki sauce. Served with vegetables and steamed rice

• $32⁰⁰

  Filet Steaks

  A pair of 4 oz. filet steaks grilled to your liking. Served with choice of sauce. "Bearnaise" - Served with scallop potatoes and asparagus. "Champagne" - Served with biscuits and spniach. "Peanut Sate" * - Served with spinach and white rice. "Teriyaki" - Served with vegetables and white rice

• $24⁰⁰

  Land and Sea

  One 4 oz. filet served with 2 skewers of shrimp

• $14⁰⁰

  Classic Pad Thai*

  Rice noodles, bean sprouts, snow peas, carrots and crushed peanuts stir-fried and finished in a semi-spicy lime sauce

• $24⁰⁰

  Banana Wrapped Roughy

  Orange roughy filet wrapped in a banana leaf baked with a combination of in-house spices and a citrus plum sauce. Served with steamed rice

• $24⁰⁰

  Trio

  Gilled garlic pepper shrimp, seared cajun scallops, and our house crab cake. Served over pacific rim linguine

• $24⁰⁰

  Seared Cajun Jumbo Scallops*

  Pan-seared jumbo scallops coated with cajun spices, over stir-fried string beans with peppercorn sauce. Served with steamed rice

• $18⁰⁰

  Seared Lemon Sole* ^

  Pan-seared asian sole, coated with cajun spices. Saved with asian broccoli and steamed white rice

• $16⁰⁰

  Zucchini Chicken* **

  Fresh zucchini, basil and cut chicken sauteed in a semi-spicy green chili sauce and served over a bed of angel hair pasta. Served over a bed of angel hair

• $14⁰⁰

  Pacific Rim Grilled Chicken*

  Grill-baked chicken breast paired with our pacific rim cream sauce and served over linguine

• $21⁰⁰

  Hawaiian Duck (Spicy) * **

  Honey glazed roasted duck sauteed with spicy green chili, coconut milk, fresh basil, pineapple, and grape tomatoes. Served over angel hair

• $21⁰⁰

  Champagne Shitake Duck

  Honey glazed roasted duck. Served over our signature biscuits with whole shitake mushrooms, tangerines, spinach, and our champagne shitake sauce

• $15⁰⁰

  Thai String Beans* **

  Fresh string beans and tofu stir-fried in a semi-spicy chili sauce. Served with steamed rice

• $17⁰⁰

  Monsoon Shrimp**

  Half a pound of fresh shrimp, wok-fried with lime juice, lemongrass. coconut milk, and Thai chili. Served over a bed of string beans and steamed rice.

• $24⁰⁰

  Seafood Basil**

  White fish, mussels, shrimp, and scallops sauteed with fresh basil and our semi-spicy thai chili sauce and linguine

Lunch Menu

Soups

• $5⁰⁰

  Chef's Choice

  Chef's choice of the day

• $5⁰⁰

  Con Soup*

  Pureed with sweet potato, celery, onion, carrots and corn

• $5⁰⁰

  Lemongrass Soup* **

  Spicy lemongrass broth, mixed veggies, and shell pasta accented with a spicy chili paste

Salads

• $5⁰⁰

  Lemongrass Salad

  By field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with our signature lemongrass dressing

• $5⁰⁰

  Bombay Salad*

  Tofu, baby field greens, romaine lettuce, and crispy noodles. Served with our house made peanut sate sauce

• $10⁰⁰

  Peanut Chicken Salad*

  Grilled chicken tenders, fresh grand peanuts, crispy noodles over baby field greens and romaine lettuce. Served with our signature peanut sate sauce

Appetizers

• $5⁰⁰

  Veggie Spring Rolls

  Freshly selected asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard

• $6⁰⁰

  Pan-Seared Veggie Dumplings*

  Asia chive stuffed dumplings, pan-seared and served with ginger soy

• $8⁰⁰

  Seafood Rangoon

  Crab meat, shrimp, green onion, and cream cheese stuffed in wonton skin, fried and served with our sweet and sour reduction

• $10⁰⁰

  Parmesan Shrimp*

  Stir-fried shrimp with mildly spiced herbs and parmesan over marinara sauce

• $8⁰⁰

  Chicken Sate*

  Grilled chicken tenders marinated in a mixture of Thai curry powder and coconut milk generously covered with our signature peanut sate sauce

• $12⁰⁰

  Tuna Tar Tar (Served Rare Only)

  Ahi Tuna over avocado and mangos. Served with ginger soy and mint wasabi aioli

Wraps

• $9⁰⁰

  Grilled Chicken Tender Wrap

  Cha-grilled chicken, baby greens and avocado with sate sauce, wrapped in a tortilla, and choice of soup

• $10⁰⁰

  Seared Tuna Tar Tar Wrap

  Fresh tuna seasoned with cajun spices aid quickly seared (served rare only) . added baby greens, avocado, crispy noodles with ginger soy wasabi sauce. wrapped in a tortilla and choice of soup. Substitute your soup for a side salad

• $10⁰⁰

  Shrimp Tempura Wrap

  Fried shrimp tempura, baby greens and avocado with lemongrass dressing, wrapped in a tortilla, and choice of soup

Entrees

• $10⁰⁰

  Spicy Tom Yum Dumplings & Shrimp* **

  Spicy lemongrass broth and shrimp over pan-seared veggie dumplings with cilantro and chives

• $10⁰⁰

  Sampler

  Two seafood rangoons, two veggie spring rolls and two chicken sate over rice

• $10⁰⁰

  Singapore Beef

  Wok-fried of thin sliced flat steak with julienne style snow peas. and mixed vegetables in our house szechuan sauce and served with rice

• $10⁰⁰

  Grilled Teriyaki Chicken

  Grilled chcken tenders and fresh vegetables, glazed with a ginger-honey teriyaki sauce. Served with ice

• $8⁰⁰

  Thai Green Beans*

  Fresh green beans stir-fried in a semi-spicy chili paste. Served with rice

• $9⁰⁰

  Cashew

  Mixed vegetables arid cashews stir-fried in our house brown sauce. Served with rice

• $9⁰⁰

  Fresh Ginger

  Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce. Served with rice

• $9⁰⁰

  Broccoli

  Fresh broccoli stir-fried mushrooms with onions in our house garlic sauce. Served with rice

• $9⁰⁰

  Classic Pad Thai*

  Rice noodles, bean sprouts, snow peas, carrots and crushed peanuts stir-fried and finished in a semi-spicy lime sauce

• $10⁰⁰

  Sate Beef Or Chicken

  Our house famous peanut sate sauce topped over rice, spinach, and your choice of sliced flank steak or crispy fried chicken

• $10⁰⁰

  Zucchini Chicken* **

  Fresh zucchini, basil and cut chicken sauteed in a semi-spicy green chili sate and served over a bed of angel hair pasta

• $10⁰⁰

  Korean Kimchi Noodles with Beef**

  Korean noodles, vegetables, bean sprouts and thinly sliced beef (stir-fried, or with broth)

• $10⁰⁰

  Thai Rice Noodles with Beef (Broth Only)

  Thai rice noodles vegetables, bean sprouts and thinly sliced beef in our house beef broth

Vegetarian & Sushi Menu

Vegetarian Menu

Soups & Salads

• $5⁰⁰

  Chefs Choice

  Chefs choice of the day

• $5⁰⁰

  Corn Soup

  Pureed with sweet potato, celery, onion, carrots and corn

• $5⁰⁰

  Lemongrass Salad

  Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with our signature lemongrass dressing

• $5⁰⁰

  Bombay Salad*

  Tofu, baby field greens, romaine lettuce, and crispy noodles. Served with our house made peanut sate sauce

• $5⁰⁰

  Eurasia

  Baby field greens, romaine lettuce, almonds. tangerines, and crispy noodles. Served with a Eurasia Vinaigrette

Appetizers

• $5⁰⁰

  Veggie Spring Rolls

  Freshly selected asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard

• $5⁰⁰

  Fried Biscuits with Sate Dip

  Four fried biscuits served with a cup of our signature peanut sate sauce

• $6⁰⁰

  Pan Seared Veggie Dumplings*

  Asian chive stuffed dumplings, pan-seared and served with ginger soy

Entrees

• $15⁰⁰

  Choo Chi Kabob* **

  Three kabobs of seasonal veggies topped with our spicy choo-chi chili paste and coconut milk. Served on a bed of freshly fried tofu and steamed rice

• $13⁰⁰

  Mediterranean Linguine

  Tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, and onion

• $14⁰⁰

  Zucchini Tofu* **

  Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta

• $15⁰⁰

  Spicy Thai String Beans* **

  Fresh string beans and tofu stir-fried with spicy thai chili sauce. Served with steamed rice

• $15⁰⁰

  Monsoon Tofu* **

  Thai green beans and tofu stir fried with lime juice, lemongrass. coconut milk, and chili paste. Served with rice

• $14⁰⁰

  Spicy Hawaiian Vegetables* **

  Spicy green chili paste, coconut milk, fresh basil, pineapples, string beans, broccoli, carrots, and grape tomatoes sautéed over angel hair pasta

• $13⁰⁰

  Shitake Penne Pasta

  Penne pasta toss-fried with shitake mushrooms, grape tomatoes, artichoke hearts, fried garlic, and fresh spinach

• $13⁰⁰

  Veggie Pad Thai*

  Rice noodles, bean sprouts, snow peas, carrots and crushed peanuts stir-fried and finished in a semi-spicy lime sauce

Sushi Menu

Starters

• $5⁰⁰

  Edamame

• $7⁰⁰

  Seaweed Salad

Sashimi

• $13⁰⁰

  Fresh Tuna^

• $12⁰⁰

  Fresh Salmon^

• $13⁰⁰

  Half Tuna Half Salmon

• $16⁰⁰

  Bbq Eel

• $14⁰⁰

  Smoked Salmon

Nigiri

• $6⁰⁰

  Fresh Tuna^

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Fresh Salmon^

• $5⁰⁰

  Cooked Shrimp

• $6⁰⁰

  Teriyaki Shrimp

• $8⁰⁰

  Smoked Bbq Eel

Combo

• $24⁰⁰

  Bento Plate^

  Combination of grilled teriyaki shrimp, sashimi salmon & tuna, a pair of bbq eel nigiri, sushi rice and a bowl of miso soup

• $20⁰⁰

  Vegetable Sampler

  Combination of selected rolls

• $27⁰⁰

  Samplers^

  Combination of sashimi, nigiri and sushi rolls, chefs choice

Rolls

• $4⁰⁰

  Cucumber Roll

• $5⁰⁰

  Avocado Roll

• $7⁰⁰

  Mixed Vegetable Roll

• $6⁰⁰

  Spicy Almonds Roll

• $8⁰⁰

  Spicy Avocado and Almonds Roll

• $5⁰⁰

  Asparagus Roil

• $7⁰⁰

  Fresh Tuna Roll^

• $7⁰⁰

  Salmon Roll^

• $10⁰⁰

  Bbq Eel and Asparagus Roll

• $6⁰⁰

  Cooked Shrimp Roll

• $7⁰⁰

  Grilled Teriyaki Shrimp Roll

• $9⁰⁰

  Spicy Shrimp Tempura & Cucumber Roll

• $10⁰⁰

  Smoked Salmon & Cream Cheese Roll

• $9⁰⁰

  New York Roll^

  Fresh salmon, avocado, and spicy sauce

• $10⁰⁰

  Rock & Roll^

  Fresh salmon, avocado, and cucumber

• $9⁰⁰

  Spicy Tuna Roll^

  Fresh tuna, avocado, and spicy sauce

• $9⁰⁰

  California Roll

  100% real crabmeat, and avocado

Specialty Rolls

• $14⁰⁰

  Lemongrass Roll^

  A spicy tuna roll topped with fresh salmon, and smoked bbq eel

• $14⁰⁰

  Jesse Roll^

  Spicy shrimp tempura roll and asparagus topped with salmon and tobiko

• $14⁰⁰

  Supreme Roll^

  A new york roll topped with fresh tuna and smoked bbq eel

• $13⁰⁰

  Three's Company Roll^

  Tuna and salmon over california roll

• $14⁰⁰

  Caterpillar Rolf

  Avocado over bbq eel roll

• $13⁰⁰

  Dragon Roll

  Bbq eel and avocado over a california roll

• $9⁰⁰

  Spider Roll

  Fried soft shell crab and cucumber

• $12⁰⁰

  Manhattan Roll

  California roll coated with tobiko

• $14⁰⁰

  Crazy Tuna Roll

  Lightly seared tuna (rare) and crabmeat rolled with rice seasoning

Dinner Menu

Soups

• $5⁰⁰

  Chef's Choice

  Chef's choice of the day

• $5⁰⁰

  Corn Soup*

  Pureed with sweet potato, celery, onion, carrots and corn

• $5⁰⁰

  Lemorgrass Soup* **

  Spicy lemongrass broth, mixed veggies, and shell pasta accented with a spicy chili paste

Salads

• $5⁰⁰

  Lemongrass Salad

  Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with cur signature lemongrass dressing

• $5⁰⁰

  Eurasia*

  Baby field greens, romaine lettuce, roasted almonds, tangerines and crispy noodles. Served with our special house eurasia vinaigrette

• $5⁰⁰

  Bombay Salad*

  Tofu, baby field greens, romaine lettuce, and crispy noodles. Served with our house made peanut sate sauce

• $14⁰⁰

  West Coast*

  Grilled shrimp, fresh strawberries, avocado, cucumber, grape tomatoes, romaine lettuce and crispy noodles with balsamic vinaigrette

• $10⁰⁰

  Peanut Chicken Salad*

  Grilled chicken tenders, fresh ground peanuts, crispy noodles over baby field greens and romaine lettuce. Served with our signature peanut sate sauce

• $12⁰⁰

  Tiger Salad

  Thin sliced beef and shrimp over mixed green, onions, carrots, and cucumbers. Served with a sweet soy vinaigrette

Appetizers

• $12⁰⁰

  Tuna Tar Tar (Served Rare Only)

  Ahi tuna over avocado and mangos. Served with ginger soy and mint wasabi aioli

• $10⁰⁰

  The Sampler

  A taste of our most popular items. Two seafood rangoons, two chicken sate, and two spring rolls

• $10⁰⁰

  Parmesan Shrimp*

  Stir-fried shrimp with mildly spiced herbs and parmesan over marinara sauce

• $10⁰⁰

  Seared Scallops*

  Duo scallops lightly coated and seared, topped over scallop potatoes

• $8⁰⁰

  Seafood Rangoon

  Crabmeat, shrimp, green onion, and cream cheese stuffed in wonton skin, fried and served with our sweet and sour reduction

• $8⁰⁰

  Salmon Crab Cake

  Crab cake made with crabmeat, salmon, cilantro and panko, drizzled with a mint wasabi aioli

• $5⁰⁰

  Veggie Spring Rolls

  Freshly selected asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard

• $8⁰⁰

  Chicken Sate*

  Grilled chicken tenders marinated in a mixture of Thai curry powder aid coconut milk generously covered with our signature peanut sate sauce

• $6⁰⁰

  Pan-Seared Veggie Dumplings*

  Asian chive stuffed dumplings pan-seared and served with ginger soy

• $8⁰⁰

  Two-Face Tofu

  Block tofu pan-seared tokyo style with one half mediterranean sauce and the other half a mushroom sauce

Entrees

• $24⁰⁰

  Crabmeat Stuffed Salmon*

  Salmon filet stuffed with crabrneat. Seared then baked, and topped over a bed of pacific rim linguine

• $21⁰⁰

  Shitake Seared Tuna Steak* ^

  Seared Ahi tuna steak served over a bed of penne pasta sauteed with shitake mushrooms, grape tomatoes, artichoke hearts, garlic and fresh spinach

• $21⁰⁰

  Seared Tuna Steak^

  Seared Ahi tuna steak coated with cajun spices, and basil seasoning. Served with our mint wasabi sauce and fettuccine

• $20⁰⁰

  Mediterranean Salmon*

  A bed of linguine sauteed with our Mediterranean sauce composed of tomato, artichoke hearts, chardonnay, fresh basil in olive oil, and topped with seared salmon fillet

• $15⁰⁰

  Choo-Chi Kebab* **

  Three kebabs of fresh tofu and season veggies topped with our spicy choo-chi sauce, and coconut milk. Served with steamed rice

• $22⁰⁰

  Cashew Shrimp and Scallops

  Shrimp and scallops wok-fried with garlic sauce onions. cashews water chestnuts, julienne carrots, and snow peas. Served with steamed rice

• $16⁰⁰

  Ginger Honey Teriyaki Shrimp

  Half a pound of fresh grilled Shrimp, drizzled with a ginger-honey teriyaki sauce. Served with vegetables and steamed rice

• $32⁰⁰

  Filet Steaks

  A pair of 4 oz. filet steaks grilled to your liking. Served with choice of sauce. "Bearnaise" - Served with scallop potatoes and asparagus. "Champagne" - Served with biscuits and spniach. "Peanut Sate" * - Served with spinach and white rice. "Teriyaki" - Served with vegetables and white rice

• $24⁰⁰

  Land and Sea

  One 4 oz. filet served with 2 skewers of shrimp

• $14⁰⁰

  Classic Pad Thai*

  Rice noodles, bean sprouts, snow peas, carrots and crushed peanuts stir-fried and finished in a semi-spicy lime sauce

• $24⁰⁰

  Banana Wrapped Roughy

  Orange roughy filet wrapped in a banana leaf baked with a combination of in-house spices and a citrus plum sauce. Served with steamed rice

• $24⁰⁰

  Trio

  Gilled garlic pepper shrimp, seared cajun scallops, and our house crab cake. Served over pacific rim linguine

• $24⁰⁰

  Seared Cajun Jumbo Scallops*

  Pan-seared jumbo scallops coated with cajun spices, over stir-fried string beans with peppercorn sauce. Served with steamed rice

• $18⁰⁰

  Seared Lemon Sole* ^

  Pan-seared asian sole, coated with cajun spices. Saved with asian broccoli and steamed white rice

• $16⁰⁰

  Zucchini Chicken* **

  Fresh zucchini, basil and cut chicken sauteed in a semi-spicy green chili sauce and served over a bed of angel hair pasta. Served over a bed of angel hair

• $14⁰⁰

  Pacific Rim Grilled Chicken*

  Grill-baked chicken breast paired with our pacific rim cream sauce and served over linguine

• $21⁰⁰

  Hawaiian Duck (Spicy) * **

  Honey glazed roasted duck sauteed with spicy green chili, coconut milk, fresh basil, pineapple, and grape tomatoes. Served over angel hair

• $21⁰⁰

  Champagne Shitake Duck

  Honey glazed roasted duck. Served over our signature biscuits with whole shitake mushrooms, tangerines, spinach, and our champagne shitake sauce

• $15⁰⁰

  Thai String Beans* **

  Fresh string beans and tofu stir-fried in a semi-spicy chili sauce. Served with steamed rice

• $17⁰⁰

  Monsoon Shrimp**

  Half a pound of fresh shrimp, wok-fried with lime juice, lemongrass. coconut milk, and Thai chili. Served over a bed of string beans and steamed rice.

• $24⁰⁰

  Seafood Basil**

  White fish, mussels, shrimp, and scallops sauteed with fresh basil and our semi-spicy thai chili sauce and linguine

Lunch Menu

Soups & Salads

• $5⁰⁰

  Corn Soup***

  Pureed with sweet potato, celery, onion, carrots and corn

• $5⁰⁰

  Lemongrass Soup** ***

  Spicy lemongrass broth, mixed veggies, and shell pasta accented with a spicy chili paste

• $5⁰⁰

  Lemongrass Salad

  Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with our signature lemongrass dressing

• $5⁰⁰

  Eurasia***

  Baby field greens, romaine lettuce, roasted almonds, tangerines and crispy noodles. Served with our special house eurasia vinaigrette

• $5⁰⁰

  Bombay Salad***

  Tofu, baby field greens, romaine lettuce, and crispy noodles. Served with our house made peanut sate sauce

• $14⁰⁰

  West Coast***

  Grilled shrimp, fresh strawberries, avocado, cucumber, grape tomatoes, romaine lettuce and crispy noodles with balsamic vinaigrette

• $12⁰⁰

  Peanut Chicken Salad***

  Grilled chicken tenders, fresh ground peanuts, crispy noodles over baby field greens and romaine lettuce. Served with our signature peanut sate sauce

• $14⁰⁰

  Tiger Salad

  Thin sliced beef and shrimp over mixed green, onions, carrots, and cucumbers. Served with a sweet soy vinaigrette

Appetizers

• $12⁰⁰

  Tuna Tar Tar (Served Rare Only)

  Ahi tuna over avocado and mangos. Served with ginger soy and mint wasabi aioli

• $10⁰⁰

  The Sampler

  A taste of our most popular items. Two seafood rangoons, two chicken sate, and two spring rolls

• $10⁰⁰

  Parmesan Shrimp

  Stir-fried shrimp with mildly spiced herbs and parmesan over marinara sauce

• $14⁰⁰

  Seared Scallops***

  Duo scallops lightly coated and seared, topped over scallop potatoes

• $8⁰⁰

  Seafood Rangoon

  Crabmeat, shrimp, green onion, and cream cheese stuffed in wonton, fried and served with our sweet and sour reduction

• $8⁰⁰

  Salmon Crab Cake

  Crab cake made with crabmeat, salmon, cilantro and panko, drizzled with a mint wasabi aioli

• $5⁰⁰

  Veggie Spring Rolls

  Freshly selected asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard

• $8⁰⁰

  Chicken Sate***

  Grilled chicken tenders marinated in a mixture of Thai curry powder and coconut milk generously covered with our signature peanut sate sauce

• $6⁰⁰

  Pan-Seared Veggie Dumplings

  Asian chive stuffed dumplings, pan-seared and served with ginger soy

• $8⁰⁰

  Two-Face Tofu

  Block tofu pan-seared tokyo style with one half mediterranean sauce and the other half a mushroom sauce

Sushi Menu

• $24⁰⁰

  Combo Bento Plate*

  Combination of grilled teriyaki shrimp, sashimi salmon & tuna, a pair of bbq eel nigiri, sushi rice and a bowl of miso soup

• $20⁰⁰

  Vegetable Sampler

  Combination of selected rolls

• $27⁰⁰

  Samplers*

  Combination of sashimi, nigiri and sushi rolls chefs choice

• $9⁰⁰

  New York Roll*

  Fresh salmon, avocado, and spicy sauce

• $10⁰⁰

  Rock & Roll*

  Fresh salmon, avocado, and cucumber

• $9⁰⁰

  Spicy Tuna Roll*

  Fresh tuna, avocado, and spicy sauce

• $9⁰⁰

  California Roll

  100% real crabmeat, and avocado

• $9⁰⁰

  Spider Roll

  Fried soft shell crab and cucumber

• not listed

  Specialty Rolls

  Sub soy paper $2

• $14⁰⁰

  Lemongrass Roll*

  A spicy tuna rolls topped with fresh salmon, and smoked bbq eel

• $14⁰⁰

  Jesse Roll*

  Spicy shrimp tempura roll and asparagus topped with salmon and tobiko

• $14⁰⁰

  Supreme Roll*

  A new york roll topped with fresh tuna and smoked bbq eel

• $14⁰⁰

  Three's Company Roll*

  Tuna and salmon over california roll

• $14⁰⁰

  Caterpillar Roll

  Avocado over bbq eel roll

• $14⁰⁰

  Dragon Roll

  Bbq eel and avocado over a california roll

• $12⁰⁰

  Black Widow Roll

  Fried soft shell crab, cucumber, and cream cheese topped with tobiko

• $12⁰⁰

  Manhattan Roll

  California roll coated with tobiko

• $14⁰⁰

  Crazy Tuna Roll*

  Lightly seared tuna (rare) and crabmeat rolled with rice seasoning

Starters

• $5⁰⁰

  Edamame

• $7⁰⁰

  Seaweed Salad

Sashimi

• $13⁰⁰

  Fresh Tuna*

• $12⁰⁰

  Fresh Salmon*

• $13⁰⁰

  Half Tuna Half Salmon

• $16⁰⁰

  Bbq Eel

• $14⁰⁰

  Smoked Salmon

Nigiri

• $6⁰⁰

  Fresh Tuna*

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Fresh Salmon*

• $5⁰⁰

  Cooked Shrimp

• $6⁰⁰

  Teriyaki Shrimp

• $8⁰⁰

  Smoked Bbq Eel

Rolls

• $4⁰⁰

  Cucumber Roll

• $5⁰⁰

  Avocado Roll

• $7⁰⁰

  Mixed Vegetable Roll

• $6⁰⁰

  Spicy Almonds Roll

• $8⁰⁰

  Spicy Avocado and Almonds Roll

• $5⁰⁰

  Asparagus Roll

• $7⁰⁰

  Fresh Tuna Roll*

• $7⁰⁰

  Salmon Roll*

• $10⁰⁰

  Bbq Eel and Asparagus Roll

• $6⁰⁰

  Cooked Shrimp Roll

• $7⁰⁰

  Grilled Teriyaki Shrimp Roll

• $9⁰⁰

  Spicy Shrimp Tempura & Cucumber Roll

• $10⁰⁰

  Smoked Salmon & Green Cheese Roll

Entrees

• $9⁰⁰

  Choo-Chi Kebab** ***

  Kebabs of seasonal veggies topped with our spicy choo-chi chili paste and coconut milk. Served on a bed of freshly fried tofu and steamed rice

• $9⁰⁰

  Spicy Thai String Beans** ***

  Fresh string beans and tofu stir-fried with spicy thai chili sauce. Served with steamed rice

• $9⁰⁰

  Shitake Penne Pasta***

  Penne pasta toss with sauteed shitake mushrooms, grape tomatoes, artichoke hearts fried garlic and fresh spinach

• $9⁰⁰

  Mediterranean Linguine***

  Tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, and onion

• $9⁰⁰

  Monsoon Tofu** ***

  Thai green beans and tofu stir fried with lime juice, lemongrass, coconut milk, and chili paste. Served with rice

• $9⁰⁰

  Veggie Pad Thai***

  Rice noodles, beans sprouts, snow peas, carrots and crusted peanuts stir-fried and finished in a semi-spicy lime sauce

• $10⁰⁰

  Zucchini Tofu** ***

  Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta

• $10⁰⁰

  Spicy Hawaiian Vegetables** ***

  Spicy green chili paste, coconut milk, fresh basil, pineapples, string beans, broccoli, carrots, and grape tomatoes sauteed over angel hair pasta

• $9⁰⁰

  Grilled Chicken Tender Wrap

  Char-grilled chicken, baby greens and avocado with sate sauce, wrapped in a tortilla, and choice of soup

• $10⁰⁰

  Seared Tuna Tar Tar Wrap

  Fresh tuna seasoned with cajun spices and quickly seared (served rare only) , added baby greens, avocado, crispy noodles with ginger soy wasabi sauce, wrapped in a tortilla, and choice of soup

• $10⁰⁰

  Shrimp Tempura Wrap

  Fried shrimp tempura, baby greens and avocado with lemongrass dressing, wrapped in a tortilla, and choice of soup

• $10⁰⁰

  Spicy Tom Yum Dumplings & Shrimp** ***

  Spicy lemongrass broth and shrimp over pan-seared veggie dumpling with cilantro and chives

• $10⁰⁰

  Lemongrass Sampler

  Two seafood rangoons, two veggie spring rolls and two chicken sate over rice

• $10⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken breast and fresh vegetables, glazed with a ginger-honey teriyaki sauce. Served with rice

• $9⁰⁰

  Cashew Chicken

  Mixed vegetables and cashews stir-fried in our house brown sauce. Served with rice

• $10⁰⁰

  Cashew Beef

  Mixed vegetables and cashews stir-fried in our house brown sauce. Served with rice

• $10⁰⁰

  Cashew Shrimp

  Mixed vegetables and cashews stir-fried in our house brown sauce. Served with rice

• $9⁰⁰

  Fresh Ginger Chicken

  Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce. Served with rice

• $10⁰⁰

  Fresh Ginger Beef

  Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce. Served with rice

• $10⁰⁰

  Fresh Ginger Shrimp

  Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce. Served with rice

• $9⁰⁰

  Broccoli Chicken

  Fresh broccoli stir-fried mushrooms with onions in our house garlic sauce. Served with rice

• $10⁰⁰

  Broccoli Beef

  Fresh broccoli stir-fried mushrooms with onions in our house garlic sauce. Served with rice

• $10⁰⁰

  Broccoli Shrimp

  Fresh broccoli stir-fried mushrooms with onions in our house garlic sauce. Served with rice

• $9⁰⁰

  Pad Thai***

  Rice noodles, beans sprouts, snow peas, carrots and crusted peanuts stir-fried and finished in a semi-spicy lime sauce

• $10⁰⁰

  Sate Beef Or Chicken

  Our house famous peanut sate sauce topped over rice, spinach, and your choice of sliced flank steak or crispy fried chicken

• $10⁰⁰

  Zucchini Chicken** ***

  Fresh zucchini, basil and cul chicken sauteed in a semi-spicy green chili sauce and served over a bed of angel hair pasta

• $10⁰⁰

  Korean Kimchi Noodles with Beef**

  Korean noodles, vegetables, beans sprouts and thinly sliced beef (stir-fried, or with broth)

Lunch Menu

Soups & Salads

• $5⁰⁰

  Corn Soup***

  Pureed with sweet potato, celery, onion, carrots and corn

• $5⁰⁰

  Lemongrass Soup** ***

  Spicy lemongrass broth, mixed veggies, and shell pasta accented with a spicy chili paste

• $5⁰⁰

  Lemongrass Salad

  Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with our signature lemongrass dressing

• $5⁰⁰

  Eurasia***

  Baby field greens, romaine lettuce, roasted almonds, tangerines and crispy noodles. Served with our special house eurasia vinaigrette

• $5⁰⁰

  Bombay Salad***

  Tofu, baby field greens, romaine lettuce, and crispy noodles. Served with our house made peanut sate sauce

• $14⁰⁰

  West Coast***

  Grilled shrimp, fresh strawberries, avocado, cucumber, grape tomatoes, romaine lettuce and crispy noodles with balsamic vinaigrette

• $12⁰⁰

  Peanut Chicken Salad***

  Grilled chicken tenders, fresh ground peanuts, crispy noodles over baby field greens and romaine lettuce. Served with our signature peanut sate sauce

• $14⁰⁰

  Tiger Salad

  Thin sliced beef and shrimp over mixed green, onions, carrots, and cucumbers. Served with a sweet soy vinaigrette

Appetizers

• $12⁰⁰

  Tuna Tar Tar (Served Rare Only)

  Ahi tuna over avocado and mangos. Served with ginger soy and mint wasabi aioli

• $10⁰⁰

  The Sampler

  A taste of our most popular items. Two seafood rangoons, two chicken sate, and two spring rolls

• $10⁰⁰

  Parmesan Shrimp

  Stir-fried shrimp with mildly spiced herbs and parmesan over marinara sauce

• $14⁰⁰

  Seared Scallops***

  Duo scallops lightly coated and seared, topped over scallop potatoes

• $8⁰⁰

  Seafood Rangoon

  Crabmeat, shrimp, green onion, and cream cheese stuffed in wonton, fried and served with our sweet and sour reduction

• $8⁰⁰

  Salmon Crab Cake

  Crab cake made with crabmeat, salmon, cilantro and panko, drizzled with a mint wasabi aioli

• $5⁰⁰

  Veggie Spring Rolls

  Freshly selected asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard

• $8⁰⁰

  Chicken Sate***

  Grilled chicken tenders marinated in a mixture of Thai curry powder and coconut milk generously covered with our signature peanut sate sauce

• $6⁰⁰

  Pan-Seared Veggie Dumplings

  Asian chive stuffed dumplings, pan-seared and served with ginger soy

• $8⁰⁰

  Two-Face Tofu

  Block tofu pan-seared tokyo style with one half mediterranean sauce and the other half a mushroom sauce

Sushi Menu

• $24⁰⁰

  Combo Bento Plate*

  Combination of grilled teriyaki shrimp, sashimi salmon & tuna, a pair of bbq eel nigiri, sushi rice and a bowl of miso soup

• $20⁰⁰

  Vegetable Sampler

  Combination of selected rolls

• $27⁰⁰

  Samplers*

  Combination of sashimi, nigiri and sushi rolls chefs choice

• $9⁰⁰

  New York Roll*

  Fresh salmon, avocado, and spicy sauce

• $10⁰⁰

  Rock & Roll*

  Fresh salmon, avocado, and cucumber

• $9⁰⁰

  Spicy Tuna Roll*

  Fresh tuna, avocado, and spicy sauce

• $9⁰⁰

  California Roll

  100% real crabmeat, and avocado

• $9⁰⁰

  Spider Roll

  Fried soft shell crab and cucumber

• not listed

  Specialty Rolls

  Sub soy paper $2

• $14⁰⁰

  Lemongrass Roll*

  A spicy tuna rolls topped with fresh salmon, and smoked bbq eel

• $14⁰⁰

  Jesse Roll*

  Spicy shrimp tempura roll and asparagus topped with salmon and tobiko

• $14⁰⁰

  Supreme Roll*

  A new york roll topped with fresh tuna and smoked bbq eel

• $14⁰⁰

  Three's Company Roll*

  Tuna and salmon over california roll

• $14⁰⁰

  Caterpillar Roll

  Avocado over bbq eel roll

• $14⁰⁰

  Dragon Roll

  Bbq eel and avocado over a california roll

• $12⁰⁰

  Black Widow Roll

  Fried soft shell crab, cucumber, and cream cheese topped with tobiko

• $12⁰⁰

  Manhattan Roll

  California roll coated with tobiko

• $14⁰⁰

  Crazy Tuna Roll*

  Lightly seared tuna (rare) and crabmeat rolled with rice seasoning

Starters

• $5⁰⁰

  Edamame

• $7⁰⁰

  Seaweed Salad

Sashimi

• $13⁰⁰

  Fresh Tuna*

• $12⁰⁰

  Fresh Salmon*

• $13⁰⁰

  Half Tuna Half Salmon

• $16⁰⁰

  Bbq Eel

• $14⁰⁰

  Smoked Salmon

Nigiri

• $6⁰⁰

  Fresh Tuna*

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Fresh Salmon*

• $5⁰⁰

  Cooked Shrimp

• $6⁰⁰

  Teriyaki Shrimp

• $8⁰⁰

  Smoked Bbq Eel

Rolls

• $4⁰⁰

  Cucumber Roll

• $5⁰⁰

  Avocado Roll

• $7⁰⁰

  Mixed Vegetable Roll

• $6⁰⁰

  Spicy Almonds Roll

• $8⁰⁰

  Spicy Avocado and Almonds Roll

• $5⁰⁰

  Asparagus Roll

• $7⁰⁰

  Fresh Tuna Roll*

• $7⁰⁰

  Salmon Roll*

• $10⁰⁰

  Bbq Eel and Asparagus Roll

• $6⁰⁰

  Cooked Shrimp Roll

• $7⁰⁰

  Grilled Teriyaki Shrimp Roll

• $9⁰⁰

  Spicy Shrimp Tempura & Cucumber Roll

• $10⁰⁰

  Smoked Salmon & Green Cheese Roll

Entrees

• $9⁰⁰

  Choo-Chi Kebab** ***

  Kebabs of seasonal veggies topped with our spicy choo-chi chili paste and coconut milk. Served on a bed of freshly fried tofu and steamed rice

• $9⁰⁰

  Spicy Thai String Beans** ***

  Fresh string beans and tofu stir-fried with spicy thai chili sauce. Served with steamed rice

• $9⁰⁰

  Shitake Penne Pasta***

  Penne pasta toss with sauteed shitake mushrooms, grape tomatoes, artichoke hearts fried garlic and fresh spinach

• $9⁰⁰

  Mediterranean Linguine***

  Tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, and onion

• $9⁰⁰

  Monsoon Tofu** ***

  Thai green beans and tofu stir fried with lime juice, lemongrass, coconut milk, and chili paste. Served with rice

• $9⁰⁰

  Veggie Pad Thai***

  Rice noodles, beans sprouts, snow peas, carrots and crusted peanuts stir-fried and finished in a semi-spicy lime sauce

• $10⁰⁰

  Zucchini Tofu** ***

  Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta

• $10⁰⁰

  Spicy Hawaiian Vegetables** ***

  Spicy green chili paste, coconut milk, fresh basil, pineapples, string beans, broccoli, carrots, and grape tomatoes sauteed over angel hair pasta

• $9⁰⁰

  Grilled Chicken Tender Wrap

  Char-grilled chicken, baby greens and avocado with sate sauce, wrapped in a tortilla, and choice of soup

• $10⁰⁰

  Seared Tuna Tar Tar Wrap

  Fresh tuna seasoned with cajun spices and quickly seared (served rare only) , added baby greens, avocado, crispy noodles with ginger soy wasabi sauce, wrapped in a tortilla, and choice of soup

• $10⁰⁰

  Shrimp Tempura Wrap

  Fried shrimp tempura, baby greens and avocado with lemongrass dressing, wrapped in a tortilla, and choice of soup

• $10⁰⁰

  Spicy Tom Yum Dumplings & Shrimp** ***

  Spicy lemongrass broth and shrimp over pan-seared veggie dumpling with cilantro and chives

• $10⁰⁰

  Lemongrass Sampler

  Two seafood rangoons, two veggie spring rolls and two chicken sate over rice

• $10⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken breast and fresh vegetables, glazed with a ginger-honey teriyaki sauce. Served with rice

• $9⁰⁰

  Cashew Chicken

  Mixed vegetables and cashews stir-fried in our house brown sauce. Served with rice

• $10⁰⁰

  Cashew Beef

  Mixed vegetables and cashews stir-fried in our house brown sauce. Served with rice

• $10⁰⁰

  Cashew Shrimp

  Mixed vegetables and cashews stir-fried in our house brown sauce. Served with rice

• $9⁰⁰

  Fresh Ginger Chicken

  Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce. Served with rice

• $10⁰⁰

  Fresh Ginger Beef

  Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce. Served with rice

• $10⁰⁰

  Fresh Ginger Shrimp

  Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce. Served with rice

• $9⁰⁰

  Broccoli Chicken

  Fresh broccoli stir-fried mushrooms with onions in our house garlic sauce. Served with rice

• $10⁰⁰

  Broccoli Beef

  Fresh broccoli stir-fried mushrooms with onions in our house garlic sauce. Served with rice

• $10⁰⁰

  Broccoli Shrimp

  Fresh broccoli stir-fried mushrooms with onions in our house garlic sauce. Served with rice

• $9⁰⁰

  Pad Thai***

  Rice noodles, beans sprouts, snow peas, carrots and crusted peanuts stir-fried and finished in a semi-spicy lime sauce

• $10⁰⁰

  Sate Beef Or Chicken

  Our house famous peanut sate sauce topped over rice, spinach, and your choice of sliced flank steak or crispy fried chicken

• $10⁰⁰

  Zucchini Chicken** ***

  Fresh zucchini, basil and cul chicken sauteed in a semi-spicy green chili sauce and served over a bed of angel hair pasta

• $10⁰⁰

  Korean Kimchi Noodles with Beef**

  Korean noodles, vegetables, beans sprouts and thinly sliced beef (stir-fried, or with broth)

Vegetarian & Sushi Menu

Vegetarian Menu

Soups & Salads

• $5⁰⁰

  Chefs Choice

  Chefs choice of the day

• $5⁰⁰

  Corn Soup

  Pureed with sweet potato, celery, onion, carrots and corn

• $5⁰⁰

  Lemongrass Salad

  Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with our signature lemongrass dressing

• $5⁰⁰

  Bombay Salad*

  Tofu, baby field greens, romaine lettuce, and crispy noodles. Served with our house made peanut sate sauce

• $5⁰⁰

  Eurasia

  Baby field greens, romaine lettuce, almonds. tangerines, and crispy noodles. Served with a Eurasia Vinaigrette

Appetizers

• $5⁰⁰

  Veggie Spring Rolls

  Freshly selected asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard

• $5⁰⁰

  Fried Biscuits with Sate Dip

  Four fried biscuits served with a cup of our signature peanut sate sauce

• $6⁰⁰

  Pan Seared Veggie Dumplings*

  Asian chive stuffed dumplings, pan-seared and served with ginger soy

Entrees

• $15⁰⁰

  Choo Chi Kabob* **

  Three kabobs of seasonal veggies topped with our spicy choo-chi chili paste and coconut milk. Served on a bed of freshly fried tofu and steamed rice

• $13⁰⁰

  Mediterranean Linguine

  Tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, and onion

• $14⁰⁰

  Zucchini Tofu* **

  Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta

• $15⁰⁰

  Spicy Thai String Beans* **

  Fresh string beans and tofu stir-fried with spicy thai chili sauce. Served with steamed rice

• $15⁰⁰

  Monsoon Tofu* **

  Thai green beans and tofu stir fried with lime juice, lemongrass. coconut milk, and chili paste. Served with rice

• $14⁰⁰

  Spicy Hawaiian Vegetables* **

  Spicy green chili paste, coconut milk, fresh basil, pineapples, string beans, broccoli, carrots, and grape tomatoes sautéed over angel hair pasta

• $13⁰⁰

  Shitake Penne Pasta

  Penne pasta toss-fried with shitake mushrooms, grape tomatoes, artichoke hearts, fried garlic, and fresh spinach

• $13⁰⁰

  Veggie Pad Thai*

  Rice noodles, bean sprouts, snow peas, carrots and crushed peanuts stir-fried and finished in a semi-spicy lime sauce

Sushi Menu

Starters

• $5⁰⁰

  Edamame

• $7⁰⁰

  Seaweed Salad

Sashimi

• $13⁰⁰

  Fresh Tuna^

• $12⁰⁰

  Fresh Salmon^

• $13⁰⁰

  Half Tuna Half Salmon

• $16⁰⁰

  Bbq Eel

• $14⁰⁰

  Smoked Salmon

Nigiri

• $6⁰⁰

  Fresh Tuna^

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Fresh Salmon^

• $5⁰⁰

  Cooked Shrimp

• $6⁰⁰

  Teriyaki Shrimp

• $8⁰⁰

  Smoked Bbq Eel

Combo

• $24⁰⁰

  Bento Plate^

  Combination of grilled teriyaki shrimp, sashimi salmon & tuna, a pair of bbq eel nigiri, sushi rice and a bowl of miso soup

• $20⁰⁰

  Vegetable Sampler

  Combination of selected rolls

• $27⁰⁰

  Samplers^

  Combination of sashimi, nigiri and sushi rolls, chefs choice

Rolls

• $4⁰⁰

  Cucumber Roll

• $5⁰⁰

  Avocado Roll

• $7⁰⁰

  Mixed Vegetable Roll

• $6⁰⁰

  Spicy Almonds Roll

• $8⁰⁰

  Spicy Avocado and Almonds Roll

• $5⁰⁰

  Asparagus Roil

• $7⁰⁰

  Fresh Tuna Roll^

• $7⁰⁰

  Salmon Roll^

• $10⁰⁰

  Bbq Eel and Asparagus Roll

• $6⁰⁰

  Cooked Shrimp Roll

• $7⁰⁰

  Grilled Teriyaki Shrimp Roll

• $9⁰⁰

  Spicy Shrimp Tempura & Cucumber Roll

• $10⁰⁰

  Smoked Salmon & Cream Cheese Roll

• $9⁰⁰

  New York Roll^

  Fresh salmon, avocado, and spicy sauce

• $10⁰⁰

  Rock & Roll^

  Fresh salmon, avocado, and cucumber

• $9⁰⁰

  Spicy Tuna Roll^

  Fresh tuna, avocado, and spicy sauce

• $9⁰⁰

  California Roll

  100% real crabmeat, and avocado

Specialty Rolls

• $14⁰⁰

  Lemongrass Roll^

  A spicy tuna roll topped with fresh salmon, and smoked bbq eel

• $14⁰⁰

  Jesse Roll^

  Spicy shrimp tempura roll and asparagus topped with salmon and tobiko

• $14⁰⁰

  Supreme Roll^

  A new york roll topped with fresh tuna and smoked bbq eel

• $13⁰⁰

  Three's Company Roll^

  Tuna and salmon over california roll

• $14⁰⁰

  Caterpillar Rolf

  Avocado over bbq eel roll

• $13⁰⁰

  Dragon Roll

  Bbq eel and avocado over a california roll

• $9⁰⁰

  Spider Roll

  Fried soft shell crab and cucumber

• $12⁰⁰

  Manhattan Roll

  California roll coated with tobiko

• $14⁰⁰

  Crazy Tuna Roll

  Lightly seared tuna (rare) and crabmeat rolled with rice seasoning

Lunch Menu

Soups

• $5⁰⁰

  Chef's Choice

  Chef's choice of the day

• $5⁰⁰

  Con Soup*

  Pureed with sweet potato, celery, onion, carrots and corn

• $5⁰⁰

  Lemongrass Soup* **

  Spicy lemongrass broth, mixed veggies, and shell pasta accented with a spicy chili paste

Salads

• $5⁰⁰

  Lemongrass Salad

  By field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with our signature lemongrass dressing

• $5⁰⁰

  Bombay Salad*

  Tofu, baby field greens, romaine lettuce, and crispy noodles. Served with our house made peanut sate sauce

• $10⁰⁰

  Peanut Chicken Salad*

  Grilled chicken tenders, fresh grand peanuts, crispy noodles over baby field greens and romaine lettuce. Served with our signature peanut sate sauce

Appetizers

• $5⁰⁰

  Veggie Spring Rolls

  Freshly selected asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard

• $6⁰⁰

  Pan-Seared Veggie Dumplings*

  Asia chive stuffed dumplings, pan-seared and served with ginger soy

• $8⁰⁰

  Seafood Rangoon

  Crab meat, shrimp, green onion, and cream cheese stuffed in wonton skin, fried and served with our sweet and sour reduction

• $10⁰⁰

  Parmesan Shrimp*

  Stir-fried shrimp with mildly spiced herbs and parmesan over marinara sauce

• $8⁰⁰

  Chicken Sate*

  Grilled chicken tenders marinated in a mixture of Thai curry powder and coconut milk generously covered with our signature peanut sate sauce

• $12⁰⁰

  Tuna Tar Tar (Served Rare Only)

  Ahi Tuna over avocado and mangos. Served with ginger soy and mint wasabi aioli

Wraps

• $9⁰⁰

  Grilled Chicken Tender Wrap

  Cha-grilled chicken, baby greens and avocado with sate sauce, wrapped in a tortilla, and choice of soup

• $10⁰⁰

  Seared Tuna Tar Tar Wrap

  Fresh tuna seasoned with cajun spices aid quickly seared (served rare only) . added baby greens, avocado, crispy noodles with ginger soy wasabi sauce. wrapped in a tortilla and choice of soup. Substitute your soup for a side salad

• $10⁰⁰

  Shrimp Tempura Wrap

  Fried shrimp tempura, baby greens and avocado with lemongrass dressing, wrapped in a tortilla, and choice of soup

Entrees

• $10⁰⁰

  Spicy Tom Yum Dumplings & Shrimp* **

  Spicy lemongrass broth and shrimp over pan-seared veggie dumplings with cilantro and chives

• $10⁰⁰

  Sampler

  Two seafood rangoons, two veggie spring rolls and two chicken sate over rice

• $10⁰⁰

  Singapore Beef

  Wok-fried of thin sliced flat steak with julienne style snow peas. and mixed vegetables in our house szechuan sauce and served with rice

• $10⁰⁰

  Grilled Teriyaki Chicken

  Grilled chcken tenders and fresh vegetables, glazed with a ginger-honey teriyaki sauce. Served with ice

• $8⁰⁰

  Thai Green Beans*

  Fresh green beans stir-fried in a semi-spicy chili paste. Served with rice

• $9⁰⁰

  Cashew

  Mixed vegetables arid cashews stir-fried in our house brown sauce. Served with rice

• $9⁰⁰

  Fresh Ginger

  Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce. Served with rice

• $9⁰⁰

  Broccoli

  Fresh broccoli stir-fried mushrooms with onions in our house garlic sauce. Served with rice

• $9⁰⁰

  Classic Pad Thai*

  Rice noodles, bean sprouts, snow peas, carrots and crushed peanuts stir-fried and finished in a semi-spicy lime sauce

• $10⁰⁰

  Sate Beef Or Chicken

  Our house famous peanut sate sauce topped over rice, spinach, and your choice of sliced flank steak or crispy fried chicken

• $10⁰⁰

  Zucchini Chicken* **

  Fresh zucchini, basil and cut chicken sauteed in a semi-spicy green chili sate and served over a bed of angel hair pasta

• $10⁰⁰

  Korean Kimchi Noodles with Beef**

  Korean noodles, vegetables, bean sprouts and thinly sliced beef (stir-fried, or with broth)

• $10⁰⁰

  Thai Rice Noodles with Beef (Broth Only)

  Thai rice noodles vegetables, bean sprouts and thinly sliced beef in our house beef broth

Vegetarian & Sushi Menu

Vegetarian Menu

Soups & Salads

• $5⁰⁰

  Chefs Choice

  Chefs choice of the day

• $5⁰⁰

  Corn Soup

  Pureed with sweet potato, celery, onion, carrots and corn

• $5⁰⁰

  Lemongrass Salad

  Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with our signature lemongrass dressing

• $5⁰⁰

  Bombay Salad*

  Tofu, baby field greens, romaine lettuce, and crispy noodles. Served with our house made peanut sate sauce

• $5⁰⁰

  Eurasia

  Baby field greens, romaine lettuce, almonds. tangerines, and crispy noodles. Served with a Eurasia Vinaigrette

Appetizers

• $5⁰⁰

  Veggie Spring Rolls

  Freshly selected asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard

• $5⁰⁰

  Fried Biscuits with Sate Dip

  Four fried biscuits served with a cup of our signature peanut sate sauce

• $6⁰⁰

  Pan Seared Veggie Dumplings*

  Asian chive stuffed dumplings, pan-seared and served with ginger soy