Indian Kitchen
Indian Restaurant
(614) 784-9549
Main Menu
Appetizers
-
$400
Samosa
Triangular pastries made of white flour stuffed with mildly spiced vegetables and fried.
-
$525
Vegetable Pakoras
Made of mixed vegetables battered in gram flour then fried.
-
$300
Alu Tikki
Potato patties dipped in gram flour.
-
$625
Vegetarian Assorted
Assorted appetizer platter.
Soup
-
$300
Tomato Soup
-
$300
Chicken Soup
-
$300
Lentil Soup
-
$300
Chicken Lentil Soup
Salad
-
$300
Garden Salad
Fresh lettuce with onion, tomatoes and cucumber.
Tandoori Specialties
-
$1100
Chicken Tandoori
One half chicken cooked in a clay oven. served with your choice of dal or vegetable curry.
-
$1400
Tandoori Chicken Tikka
Chicken cubes marinated in spices, herbs, yogurt and roasted in our clay oven. served with your choice of dal or vegetable curry.
-
$1575
Tandoori Shrimp
Shrimp cooked in clay oven. served with your choice of dal or vegetable curry
-
$1595
India Kitchen Mixed Grill
Assorted tandoori platter.
Chicken Specialties
-
$1395
Chicken Curry
Chicken cubes cooked in a special blend of spices and curry sauce.
-
$1395
Chicken Saag
Chicken cubes cooked with fresh spinach in curry sauce.
-
$1395
Chicken Korma
Tender chunks of chicken cooked with cream and special blend of spices.
-
$1395
Chicken Vindalo
Chicken cooked with potatoes in vindaloo sauce.
-
$1395
Coconut Chicken
Boneless white meat chicken cooked with coconut in creamy sauce.
-
$1395
Chicken Jalfrazie
Chicken cooked in a tangy sauce with fresh tomatoes, onions, bell peppers and freshly ground spices
Biryani Specialties
-
$1395
Lamb Biryani
Basmati rice cooked wiht lamb and spices.
-
$1225
Chicken Biryani
Basmati rice cooked with chicken and spices.
-
$1595
Shrimp Biryani
Basmati rice cooked with shrimp and spices.
-
$1225
Vegetable Biryani
Basmati rice flavored with exotic spices and cooked with assorted vegetables.
-
$1395
Mixed Biryani
Lamb, chicken, and vegetables cooked with basmati rice.
-
$1395
Goat Biryani
Meat Specialties
-
$1395
Lamb Curry
Lamb cooked in a thick curry sauce.
-
$1395
Lamb Saag
Lamb cooked with spinach and sauce.
-
$1395
Goat Vindaloo
-
$1395
Lamb Vindaloo
Lamb cooked with potatoes in vindaloo sauce.
-
$1395
Lamb Jalfrazie
Lamb cooked in a tangy sauce with fresh tomatoes, onions, bell peppers and freshly ground spices.
-
$1395
Goat Curry
-
$1395
Lamb Korma
A creamy delight with boneless cubes of lamb.
-
$1395
Lamb Shahi Korma
Lamb cooked in creamy sauce with cashews and raisins.
-
$1395
Goat Saat
-
$1395
Goat Jalfrazie
Side Dishes
-
$150
Plain Rice
Plain basmati rice with cumin.
-
$100
Mango Chutney
Sweet
-
$050
Mixed Pickle
-
$050
Coriander Chutney
-
$100
Raita
Plain yogurt mixed with spices and vegetables.
-
$075
Papadom
Bread
-
$175
Chapatti
Made of whole-wheat flour (thin) .
-
$200
Roti
Made of whole-wheat flour (thick) .
-
$199
Tandoori Naan
Made of white flour tandoori style indian bread.
-
$300
Onion Naan
Leavened flour stuffed with mildly spiced onions and cooked in tandoor.
-
$250
Parata
Made of whole wheat flour.
-
$300
Alu Parata
Made of whole wheat flour stuffed with potatoes and cooked in a pan.
-
$295
Garlic Naan
Leavened flour stuffed with mildly spiced garlic and cooked in tandoor.
-
$400
Paneer Nann
-
$300
Poori
Whole wheat bread deep fried and puffy.
Seafood Specialties
-
$1650
Shrimp Curry
Shrimp cooked in a special curry sauce.
-
$1650
Shrimp Vindaloo
Shrimp cooked with potatoes in a vindaloo sauce.
-
$1650
Shrimp Jalefrazie
Shrimps cooked with fresh onions, bell peppers and flavored with spices.
-
$1650
Shrimp Saag
Shrimp cooked with spinach.
Vegetarian Specialties
-
$1250
Vegetable Curry
Mixed vegetable cooked in curry sauce & spices.
-
$1250
Matar Paneer
Cubes of homemade cheese with peas, curried in our own blend of spices and herbs.
-
$1250
Malai Kofta
Homemade balls of cheese cooked in a special creamy sauce.
-
$1250
Palak Paneer
Home made cubes of cheese cooked with spinach.
-
$1250
Alu Gobbi
Cauliflower cooked with potatoes and spices in a sauce
-
$1250
Bhindi (Okra) Masala
Fresh okra sauteed with onions and tomatoes.
-
$1250
Baigan Bhartha
Eggplant baked in our tandoori oven and then cooked with peas, onions, tomatoes and spices.
-
$1250
Alu Matar
Fresh potatoes cooked with peas in a special sauce.
-
$1250
Cholay Peshawari
Chick peas and diced potatoes cooked in a typical north indian style.
-
$1250
Kadai Paner
Homemade cheese sauteed with tomatoes, onions and green pepper.
-
$1250
Dal Makhani
Three different beans cooked with cream and tomatoes.
-
$1250
Paner Makhani
Cottage cheese cooked in a makhani sauce.
-
$1250
Navratan Korma
Mixed vegetable cooked in a reamcy sauce.
-
$1250
Saag Alu
Potato and spinach cooked with onion and tomato and spices.
Desserts
-
$400
Kulfi
Homemade ice cream with almonds.
-
$300
Kheer
Rice pudding with cashews.
-
$400
Gulab Jamon
Made with dry milk and homemade cheese balls, fried and dipped in sugar syrup.
Beverages
-
$150
Masala Hot Tea
-
$200
Iced Tea
-
$150
Soda (Can)
-
$200
Mango Juice
-
$250
Mango Lassi
Main Menu
Popular Items
-
$325
Garlic Naan
Leavened flour stuffed with mildly spiced garlic and cooked in tandoor.
-
$450
Samosa (Vegetarian)
Triangular pastries made of white flour stuffed with mildly spiced vegetables and fried.
-
$1399
Chicken Tikka Masala
Tender boneless pieces of chicken cooked in a creamy sauce with green peas and green bell pepper.
-
$150
Plain Rice
Plain basmati rice with cumin.
-
$1300
Palak Paneer
Homemade cubes of cheese cooked with spinach in a special cashews creamy sauce with green bell pepper.
Appetizers
-
$450
Samosa (Vegetarian)
Triangular pastries made of white flour stuffed with mildly spiced vegetables and fried.
-
$525
Vegetable Pakoras
Made of mixed vegetables battered in gram flour then fried.
-
$300
Alo Tikki
Potato patties dipped in gram flour.
-
$625
Vegetarian Assorted
Assorted appetizer platter.
Soup
-
$300
Tomato Soup
-
$300
Chicken Soup
-
$300
Lentil Soup
-
$300
Chicken Lentil Soup
-
$300
Coconut Soup
Tandoori Specialties
-
$1400
Tandoori Chicken Tikka
Chicken cubes marinated in spices, herbs, yogurt and roasted in clay oven.
-
$1575
Tandoori Shrimp
Shrimp cooked in a clay oven.
-
$1100
Tandoori Chicken
Chicken marinated in herbs and yogurt and roasted in our clay oven.
Chicken Specialties
-
$1395
Chicken Curry
Chicken cubes cooked in a special blend of spices and curry sauce.
-
$1395
Chicken Saag
Chicken cubes cooked with spinach in a creamy sauce with bell pepper.
-
$1395
Chicken Korma
Tender chunks of chicken cooked in a creamy sauce.
-
$1395
Chicken Vindaloo
Chicken cooked with potatoes in a vindaloo sauce.
-
$1395
Coconut Chicken
Boneless white meat chicken cooked with coconut in a creamy sauce.
-
$1395
Chicken Jalfrazie
Chicken cooked in a tangy sauce with fresh onions and green peppers.
-
$1395
Chicken Tikka Masala
Tender boneless pieces of chicken cooked in a creamy sauce with green peas and green bell pepper.
-
$1395
Chicken Makhni
Boneless pieces of chicken cooked in creamy sauce.
-
$1395
Chicken Mushroom
Boneless chicken cooked with mushrooms in a special blend of spices and curry sauce.
-
$1395
Chicken Tikka Saag
Boneless chicken cooked with spinach in creamy sauce.
-
$1395
Chicken Shai Korma
Tender chunks of chicken cooked with cream and special blend of spices with cashes and raisins.
Special Dinner
-
$1895
Vegetarian Thali
Complete dinner served with samosa and your choice of two vegetarian choices, dal, naan, rice, raita, and kheer.
-
$2095
Non-Vegetarian Thali
Complete dinner served with samosa and your choice of lamb, chicken, or goat. Served with mixed veggies, dal, rice, naan, raita, and kheer.
Biryani Specialties
-
$1395
Lamb Biryani
Basmati rice cooked with lamb and spices.
-
$1300
Chicken Biryani
Basmati rice cooked with chicken and spices.
-
$1595
Shrimp Biryani
Basmati rice cooked with shrimp and spices.
-
$1300
Vegetable Biryani
Basmati rice flavored with exotic spices and cooked with assorted vegetables with cashew nuts and raisins.
-
$1395
Goat Biryani
Basmati rice flavored with exotic spices and cooked with goat.
-
$1395
Mixed Biryani
Lamb, chicken, and vegetables cooked with basmati rice.
Lamb Specialties
-
$1495
Lamb Curry
Lamb cooked in a thick curry sauce.
-
$1495
Lamb Saag
Lamb cooked with spinach in a creamy sauce with bell pepper.
-
$1495
Lamb Vindaloo
Lamb cooked with potatoes in a vindaloo sauce.
-
$1495
Lamb Jalfrazie
Lamb cooked in a tangy sauce with fresh tomatoes, onions, and green bell peppers.
-
$1495
Lamb Korma
Lamb cooked in a creamy sauce.
-
$1495
Lamb Shahi Korma
Lamb cooked in a creamy sauce with cashews and raisins.
-
$1495
Lamb Mushroom
Lamb cooked with mushrooms in a special blend of spices and curry sauce.
Goat Specialties
-
$1495
Goat Curry
Goat (with bone) cooked in a thick curry sauce.
-
$1495
Goat Vindaloo
Goat (with bone) cooked with potatoes in a vindaloo sauce.
-
$1495
Goat Saag
Goat (with bone) cubes cooked with fresh spinach in curry sauce with green bell pepper.
-
$1495
Goat Jalfrazie
Goat (with bone) cooked in a tangy sauce with fresh tomatoes, onions, and green bell peppers.
Side Dishes
-
$150
Plain Rice
Plain basmati rice with cumin.
-
$100
Mango Chutney (Sweet)
-
$100
Mixed Pickle
Fresh sauce made with coriander.
-
$050
Coriander Chutney
-
$150
Raita
Plain yogurt mixed with spices and vegetables.
-
$100
Papadom
Two pieces.
Bread
-
$200
Chapatti
Made of whole wheat flour (thin) .
-
$400
Paneer Parata
Made of whole wheat flour stuffed with paneer and cooked on a skillet.
-
$225
Tandoori Naan
Made of white flour tandoori style Indian bread.
-
$400
Onion Naan
Leavened flour stuffed with mildly spiced onions and cooked on a skillet.
-
$250
Paratha
Made of whole wheat flour and cooked on a skillet.
-
$400
Alu Paratha
Made of whole wheat flour stuffed with potatoes and cooked on a skillet.
-
$325
Garlic Naan
Leavened flour stuffed with mildly spiced garlic and cooked in tandoor.
-
$400
Paneer Naan
Leavened white flour bread stuffed with homemade paneer and cooked in tandoor.
-
$300
Poori
Whole wheat bread deep fried and puffy.
-
$400
Alu Naan
Leavened white flour stuffed with mildly spiced potatoes and cooked in tandoor.
-
$899
Bread Basket
Combination of plain naan, garlic naan, and alu naan.
Seafood Specialties
-
$1650
Shrimp Curry
Shrimp cooked in curry sauce.
-
$1650
Shrimp Saag
Shrimp cooked with spinach in curry sauce.
-
$1650
Shrimp Vindaloo
Shrimp cooked with potatoes in vindaloo sauce.
-
$1650
Shrimp Jalfrazie
Shrimps cooked with sauteed tomatoes, onions, and green bell peppers.
-
$1650
Shrimp Mushroom
Shrimp cooked with mushroom in a creamy sauce.
Vegetarian Specialties
-
$1250
Vegetable Curry
Mixed vegetables cooked in curry sauce.
-
$1250
Matar Paneer
Cubes of homemade cheese with peas, cooked in special sauce with a blend of spices and herbs.
-
$1350
Malai Kofta
Homemade balls of cheese, mixed vegetables, and cooked in a special creamy sauce.
-
$1300
Palak Paneer
Homemade cubes of cheese cooked with spinach in a special cashews creamy sauce with green bell pepper.
-
$1300
Alu Gobhi
Cauliflower cooked with potatoes in a creamy sauce.
-
$1350
Bhindi (Okra) Masala
Okra sauteed with onions and tomatoes.
-
$1250
Chana Masala
Chick peas and sliced potatoes cooked in a typical North Indian style.
-
$1300
Kadai Paneer
Home made cheese and green peppers sauteed with tomatoes, onions, and green pepper.
-
$1250
Dal Makhni
Three different beans cooked with cream and tomatoes.
-
$1300
Paneer Makhni
Cottage cheese cooked in a Makhni sauce.
-
$1300
Navratan Korma
Mixed vegetable cooked in a creamy sauce.
-
$1250
Saag Alu
Potato and spinach cooked with onion and tomato in a creamy sauce.
-
$1250
Chana Saag
Chick peas cooked with spinach and green bell peppers.
-
$1250
Mushroom Matar
Mushroom with green peas cooked in a curry.
-
$1250
Mushroom Saag
Mushroom cooked in spinach in creamy sauce.
-
$1350
Vegetable Shai Korma
Mixed vegetable cooked in a curry and creamy sauce with cashews and raisins.
-
$1250
Alu Matar
Potatoes cooked with peas in a creamy sauce.
-
$1350
Shai Paneer
Homemade cheese cooked in a makhni sauce with cashews and raisins.
Desserts
-
$400
Kulfi
Homemade ice cream with almonds.
-
$300
Kheer
Rice pudding with cashews.
-
$400
Gulab Jamon
Made with dry milk and homemade cheese balls, fried and dipped in sugar syrup.
Beverages
-
$150
Masala Hot Tea
Made from special selected Indian tea with spices.
-
$200
Iced Tea
-
$150
Soda (Can)
Coke, Diet Coke, Sprite, Pepsi.
-
$200
Mango Juice
-
$250
Mango Lassi
Refreshing cold drink made from yogurt and sweet mango pulp.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Indian Kitchen restaurant.