Huong Vietnamese Restaurant

Menu

Appetizers

• $2⁵⁰

  Two Fresh Vegan Springs Rolls

  Served with noodles and lettuce and peanut sauce dip.

• $3⁵⁰

  Fried Tofu with Peanut Sauce Dip

Khai Vi (Appetizers)

• $3⁵⁰

  Banh Beo

  Steamed rice cakes served with dried ground shrimp (pungent aroma) and mung bean, fish sauce dip.

• $2⁹⁵

  Bi Cuon

  2 Piece. Fresh rice paper spring rolls w- noodles + shredded pork + lettuce, fish sauce dip.

Bun (Rice Vernicelli Noodle Salads)

• $7⁶⁵

  Bun Ga Nuong

  Grilled chicken.

• $7⁶⁵

  Bun Cha Gio

  Deep fried egg roll. Contain pork and shrimps.

Pho Noodle Soup (Beef Broth)

• $8⁶⁵

  Pho Ca Basa

  Basa fish fillet.

• $5⁰⁰

  Pho Khong Thit

  Noodles only and no meat.

Hu Tieu Noodle Soups (Chicken Broth)

• $7⁶⁵

  Hu Tieu Hoac Mi Hoac Banh Canh Thap Cam

  Rice noodle or egg noodle or tapioca noodle served with shrimp, pork, liver and heart.

• $7⁷⁵

  Hu Tieu Hoac Mi Vang

  Phnom penh-style rice noodle or egg noodle served with shrimp, pork, liver, heart and quail egg.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Huong Vietnamese Restaurant restaurant.