Woo Chon Restaurant
Korean Restaurant
(773) 728-8001
Main Menu
Appetizers
-
not listed
Sae Woo Bojim
Steamed shrimp dumplings wrapped in lettuce (6pcs.)
-
not listed
Cold Tofu
Chilled tofu srved in a lemon soy with pickled asian vegetables
-
not listed
Mandoo Gui
Dumplings stuffed with beef, pork, tofu and vegetables fried to crisp perfection
-
not listed
Saewoo Jun
Shrimps dipped in egg batter and pan fried
-
not listed
Japchae
Sweet potato noddles with fresh asian veggies in a delightful sesame soy stir fry
-
not listed
Seafood Pajun
Scallion pancake with mussels, squid, oysters, mushrooms
-
not listed
Kimchi Pajun
Pancake made with kimchi
-
not listed
Mandoo Soup
The same tasty dumplings served in a beef broth
-
not listed
Miyuek Soup
Fresh seaweed soup, a traditional korean delicacy
-
not listed
Mushroom Soup
Fresh mushrooms in soy stock
Soups
-
not listed
Sul Nong Tang
Beef stock simmered overnight with rice noodles and beef
-
not listed
Dogani Tang
Beef ligaments simmered tenderly and served with a soup
-
not listed
Kalbi Tang
Beef rib soup with daikon radish and clear noodles
-
not listed
Yang Gop Chang Tang
Beef ribs intestines in a spicy broth
-
not listed
Sachul Tang
Tender lamb in a spicy, sesame and lamb stock
-
not listed
Myung Ran Tofu Jigae
Pollack roe with tofu in a spicy broth
-
not listed
Ddaro Gukbab
Spicy beef soup with vegetables
-
not listed
Saengtae Jigae
Spicy soup with pollack roe
-
not listed
Hwangtae Guk
Refreshing seafood broth made with dried whiting
-
not listed
Daegu Maewoon Tang
Tender cod fish in piping hot spicy broth
-
not listed
Haemul Sun Tofu
Spicy soup made with mixed seafood and soft tofu
-
not listed
Dwen Jang Jigae
Stew ame from soybean paste and clams
-
not listed
Kimchi Jigae
Stew made from kimchi and sliced pork
-
not listed
Mandoo Guk
Woo chon's handmade dumplings boiled in beef stock
-
not listed
Wooguji Galbitang
Beef short ribs in a spicy soup wiht radish stalks
Salads
-
not listed
Shitake Salad
Fresh shitake caps on a bed of mesclun served with soy vinaigrette
-
not listed
Chicken Salad
Chicken breast grilled to perfection with sesame dressing
-
not listed
Seafood Salad
Broiled prawns and scallops on a bed of mesclun
-
not listed
Seaweed Salad
Assorted seaweed served in a sesame soy dressing
-
not listed
Woo Chon Salad
Assorted vegetables served with soy vinaigrette
Seasonal Specials
-
not listed
Woo Chon's Premium Galbi
Thick cuts of boneless black angus rib in our marinade
-
not listed
Saeng Sam Gyeop Sal
Grilled pork bellies with kimchi, shitake mushrooms
-
not listed
Eun Dae Gu Jolim
Silver codfish hard-boiled with tofu, radish, in soy sauce
-
not listed
Shitake Dumplings
Minced shitake mushrooms with tofu and chives
-
not listed
Sam Gye Tang
Spring chicken stuffed with sweet rice and ginseng
-
not listed
Dak Dori Tang
A spicy chicken stew with potatoes and carrots. real home style cooking
-
not listed
Greentea Bibimbab
Rice with mixed greentea and spring vegetables and sauce made from soybean paste
Congee
-
not listed
Junbok Jook
Rice porridge with minced abalone served in a ceramic crock
-
not listed
Saewood Jook
Rice porridge with minced shrimp served in a ceramic crock
-
not listed
Yachae Jook
Rice porridge with sliced mushrooms, carrots, onions, and other veggies served in a ceramic crock
Entrees - Traditional Favorites
-
not listed
Ros Pyunchae
Thin slices of rare sirloin with asian vegetables julienne served with a refreshing soy. just roll the veggies in the beef and dip
-
not listed
Yukhwe
Julienned raw flank steak in a caramelized soy topped with egg yolk. a very popular dish at woo chon
-
not listed
Grilled Baby Back Ribsgrilled Baby Back Ribs
Baby back ribs flame broiled with a spicy marinade;
Entrees - Dogani Muchim
-
not listed
Seng Gan
Fresh slices of raw liver served with sesame salt sauce. rich in vitamins and iron, taken to improve vison and stamina
-
not listed
Soo Yook Naeng Myun
Double order of thin buckwheat noodles served in a spicy marinade
-
not listed
Tosok Guksoo Jaengban
A platter of chilled buckwheat noodles with lean brisket and fresh vegetables in a spicy broth: excellent for a summer night
-
not listed
Jaeyuk Kimchi with Tofu
A spicy stir fry with pork and kimchi served with steamed tofu
-
not listed
Ojingau Bokeum
A spicy stir fry of squid and vegetables served with udon noodles
-
not listed
Nakji Bokeum
A spicy stir fry of octopus and vegetables served with udon noodles
-
not listed
Grilled Tofu
Fresh tofu pan friend topped wiht vegetables and seaweed served with a refreshing soy dressing
Entrees - Special Dishes
-
not listed
Ori Jjim
Steamed duck prepared in soy marinade (northern style)
-
not listed
Ahgoo Jjim
Steamed monkfish in a spicy stir fry (southern style)
-
not listed
Gopchang Jungol
A popular family style casserole of beef intestines in a spicy broth, with udon served in a cast iron pot
-
not listed
Bul Nak Jungol
A spicy casserole with beef and octopus
-
not listed
Eun Dae Gu Jolim
Silver codfish hard-boiled with tofu, radish, in soy sauce
Entrees - Hot Pot Casseroles
-
not listed
Hae Mul Jungol
Casserole of assorted seafood including shellfish, squid, and lobster prepared in a piping hot spicy broth
-
not listed
Sachul Jungol
Lean strips of lamb in a spicy casserole with fresh asian vegetables
-
not listed
Gopchang Jungol
A popular family style casserole of beef intestines in a spicy broth, with udon served in a cast iron pot
-
not listed
Bul Nak Jungol
A spicy casserole with beef and octopus
Entrees - Fish
-
not listed
Jangau Gui
Broiled eel in a sweet soy served on a sizzling platter
-
not listed
Broiled Black Cod
Black cod filet marinated in a sweet soy
-
not listed
Broiled Mackerel
-
not listed
Broiled Croaker
More Entees - Bar-B-Que
-
not listed
Jaeyuk Gui
Thinly sliced lean pork in a spicy marinade
-
not listed
Haemul Gui
An assortment of shellfish, shrimp, scallops and lobster for the table grill
-
not listed
Busut Gui
An assortment of fresh shitake, oyster mushrooms and seasonal favorites
-
not listed
Galbi
Prime rib filleted off the bone and marinated in woo chon's famous sauce
-
not listed
Wang Galbi
'wang' is korean for 'king' and this is a king-sized version of galbi
-
not listed
Seng Galbi
The same tender cut of ribs without the marinade, sesame salt sauce on the side
-
not listed
Teuk Galbi (Premium)
Thick cuts of boneless black angus rib in our marinade
-
not listed
Bulgogi
Thinly sliced tender beef marinated in woo chon's sauce
-
not listed
Yang Bulgogi
Thinly sliced lamb in the same succulent marinade
-
not listed
Se Chi Gui
Premium cut of beef tenderloin served with a mustard soy
-
not listed
Ahn Chang Sal
Thin strips of skirt steak served with salt, pepper and sesame oil
-
not listed
Heo Mit Sal
The best cut of beef tongue thinly sliced for table grill
-
not listed
Woo Sul Gui
Thinly sliced beef tongue served with salt, pepper and sesame oil
-
not listed
Gan Gui
Thinly sliced beef liver served with salt, pepper and sesame oil
-
not listed
Yang Gui
Cits of beef bungus, a traditional asian favorite
-
not listed
Sam Gyub Sal
Triple layer pork sliced thinly for the table grill
-
not listed
Chadol Baegi
Brisket rolled into a medallion and thinly sliced
-
not listed
Saewoo Gui
Filleted shrimps in the woo chon marinade and grilled at the table
-
not listed
Dak Gui
Tender lean chicken breast slices in the woo chon marinade
-
not listed
Ohjingau Gui
Tender slices of squid marinated in a spicy sauce
More Entrees - Bibim-Bop
-
not listed
Sanchae Bibimbop
Rice with mixed korean mountain vegetables and chili sauce
-
not listed
Yukhwe Bibimbop
Bibimbop with marinated raw steak and shredded vegetables
-
not listed
Junju Gopdol Bibimbop
Gopdol is the sizzling stone bowl that the rice is served in with julienned vegetables with chili sauce; originally from junju city
-
not listed
Seafood Gopdol Bibimbop
Shrimps, scallops and minced shellfish on a bed of rice served in a sizzling stone bowl
-
not listed
Busut Gopdol Bibimbop
Oyster, shitake and enoki mushrooms on a bed of wild brown rice served with scallion soy
-
not listed
Kimchi Gopdol Bibimbop
Chopped kimchi and shitake mushrooms served in a hot stone bowl
-
not listed
Kongnamul Dolsotbop
Fresh bean sprouts and shitake mushrooms on a bed of rice served with scallion sioy in our hot stone bowl
More Entrees - Noodles
-
not listed
Neng Myun
Cold buckwheat noodles served in a cool refreshing broth and topped with lean brisket and pickled veggies
-
not listed
Bibim Neng Myun
Cold buckwheat noodles served with a spicy sauce and topped with lean brisket and pickled veggies
-
not listed
Chun Chon Mak Guk Soo
The town of chun chon is famous for these spicy noodles and topped with pork and spicy veggies
-
not listed
Sohn Kal Guk Soo
Hand made noodles with squash and potatoes in a clam broth
-
not listed
Spicy Kal Guk Soo
Hand made noodles with mushrooms in a spicy clam broth
-
not listed
Momil Guk Soo
Thick buckwheat noodles served cold with soy soup on the side
Extras
-
not listed
Rice
Brown or white
-
not listed
Noodle
For most orders
-
not listed
Kimchi
For take out - pint or quart
-
not listed
Banchan
For most orders - dish: 1/2 pint or pint
-
not listed
Sauces
For take out - please ask your server, if there is something you wish that's not on the menu, please inquire
Desserts
-
not listed
Ice Cream (2 Scoops)
Green tea, ginger, red bean
-
not listed
Fresh Fruit
Small or large
Main Menu
Appetizers
-
not listed
Sae Woo Bojim
Steamed shrimp dumplings wrapped in lettuce (6pcs.)
-
not listed
Cold Tofu
Chilled tofu srved in a lemon soy with pickled asian vegetables
-
not listed
Mandoo Gui
Dumplings stuffed with beef, pork, tofu and vegetables fried to crisp perfection
-
not listed
Saewoo Jun
Shrimps dipped in egg batter and pan fried
-
not listed
Japchae
Sweet potato noddles with fresh asian veggies in a delightful sesame soy stir fry
-
not listed
Seafood Pajun
Scallion pancake with mussels, squid, oysters, mushrooms
-
not listed
Kimchi Pajun
Pancake made with kimchi
-
not listed
Mandoo Soup
The same tasty dumplings served in a beef broth
-
not listed
Miyuek Soup
Fresh seaweed soup, a traditional korean delicacy
-
not listed
Mushroom Soup
Fresh mushrooms in soy stock
Soups
-
not listed
Sul Nong Tang
Beef stock simmered overnight with rice noodles and beef
-
not listed
Dogani Tang
Beef ligaments simmered tenderly and served with a soup
-
not listed
Kalbi Tang
Beef rib soup with daikon radish and clear noodles
-
not listed
Yang Gop Chang Tang
Beef ribs intestines in a spicy broth
-
not listed
Sachul Tang
Tender lamb in a spicy, sesame and lamb stock
-
not listed
Myung Ran Tofu Jigae
Pollack roe with tofu in a spicy broth
-
not listed
Ddaro Gukbab
Spicy beef soup with vegetables
-
not listed
Saengtae Jigae
Spicy soup with pollack roe
-
not listed
Hwangtae Guk
Refreshing seafood broth made with dried whiting
-
not listed
Daegu Maewoon Tang
Tender cod fish in piping hot spicy broth
-
not listed
Haemul Sun Tofu
Spicy soup made with mixed seafood and soft tofu
-
not listed
Dwen Jang Jigae
Stew ame from soybean paste and clams
-
not listed
Kimchi Jigae
Stew made from kimchi and sliced pork
-
not listed
Mandoo Guk
Woo chon's handmade dumplings boiled in beef stock
-
not listed
Wooguji Galbitang
Beef short ribs in a spicy soup wiht radish stalks
Salads
-
not listed
Shitake Salad
Fresh shitake caps on a bed of mesclun served with soy vinaigrette
-
not listed
Chicken Salad
Chicken breast grilled to perfection with sesame dressing
-
not listed
Seafood Salad
Broiled prawns and scallops on a bed of mesclun
-
not listed
Seaweed Salad
Assorted seaweed served in a sesame soy dressing
-
not listed
Woo Chon Salad
Assorted vegetables served with soy vinaigrette
Seasonal Specials
-
not listed
Woo Chon's Premium Galbi
Thick cuts of boneless black angus rib in our marinade
-
not listed
Saeng Sam Gyeop Sal
Grilled pork bellies with kimchi, shitake mushrooms
-
not listed
Eun Dae Gu Jolim
Silver codfish hard-boiled with tofu, radish, in soy sauce
-
not listed
Shitake Dumplings
Minced shitake mushrooms with tofu and chives
-
not listed
Sam Gye Tang
Spring chicken stuffed with sweet rice and ginseng
-
not listed
Dak Dori Tang
A spicy chicken stew with potatoes and carrots. real home style cooking
-
not listed
Greentea Bibimbab
Rice with mixed greentea and spring vegetables and sauce made from soybean paste
Congee
-
not listed
Junbok Jook
Rice porridge with minced abalone served in a ceramic crock
-
not listed
Saewood Jook
Rice porridge with minced shrimp served in a ceramic crock
-
not listed
Yachae Jook
Rice porridge with sliced mushrooms, carrots, onions, and other veggies served in a ceramic crock
Entrees - Traditional Favorites
-
not listed
Ros Pyunchae
Thin slices of rare sirloin with asian vegetables julienne served with a refreshing soy. just roll the veggies in the beef and dip
-
not listed
Yukhwe
Julienned raw flank steak in a caramelized soy topped with egg yolk. a very popular dish at woo chon
-
not listed
Grilled Baby Back Ribsgrilled Baby Back Ribs
Baby back ribs flame broiled with a spicy marinade;
Entrees - Dogani Muchim
-
not listed
Seng Gan
Fresh slices of raw liver served with sesame salt sauce. rich in vitamins and iron, taken to improve vison and stamina
-
not listed
Soo Yook Naeng Myun
Double order of thin buckwheat noodles served in a spicy marinade
-
not listed
Tosok Guksoo Jaengban
A platter of chilled buckwheat noodles with lean brisket and fresh vegetables in a spicy broth: excellent for a summer night
-
not listed
Jaeyuk Kimchi with Tofu
A spicy stir fry with pork and kimchi served with steamed tofu
-
not listed
Ojingau Bokeum
A spicy stir fry of squid and vegetables served with udon noodles
-
not listed
Nakji Bokeum
A spicy stir fry of octopus and vegetables served with udon noodles
-
not listed
Grilled Tofu
Fresh tofu pan friend topped wiht vegetables and seaweed served with a refreshing soy dressing
Entrees - Special Dishes
-
not listed
Ori Jjim
Steamed duck prepared in soy marinade (northern style)
-
not listed
Ahgoo Jjim
Steamed monkfish in a spicy stir fry (southern style)
-
not listed
Gopchang Jungol
A popular family style casserole of beef intestines in a spicy broth, with udon served in a cast iron pot
-
not listed
Bul Nak Jungol
A spicy casserole with beef and octopus
-
not listed
Eun Dae Gu Jolim
Silver codfish hard-boiled with tofu, radish, in soy sauce
Entrees - Hot Pot Casseroles
-
not listed
Hae Mul Jungol
Casserole of assorted seafood including shellfish, squid, and lobster prepared in a piping hot spicy broth
-
not listed
Sachul Jungol
Lean strips of lamb in a spicy casserole with fresh asian vegetables
-
not listed
Gopchang Jungol
A popular family style casserole of beef intestines in a spicy broth, with udon served in a cast iron pot
-
not listed
Bul Nak Jungol
A spicy casserole with beef and octopus
Entrees - Fish
-
not listed
Jangau Gui
Broiled eel in a sweet soy served on a sizzling platter
-
not listed
Broiled Black Cod
Black cod filet marinated in a sweet soy
-
not listed
Broiled Mackerel
-
not listed
Broiled Croaker
More Entees - Bar-B-Que
-
not listed
Jaeyuk Gui
Thinly sliced lean pork in a spicy marinade
-
not listed
Haemul Gui
An assortment of shellfish, shrimp, scallops and lobster for the table grill
-
not listed
Busut Gui
An assortment of fresh shitake, oyster mushrooms and seasonal favorites
-
not listed
Galbi
Prime rib filleted off the bone and marinated in woo chon's famous sauce
-
not listed
Wang Galbi
'wang' is korean for 'king' and this is a king-sized version of galbi
-
not listed
Seng Galbi
The same tender cut of ribs without the marinade, sesame salt sauce on the side
-
not listed
Teuk Galbi (Premium)
Thick cuts of boneless black angus rib in our marinade
-
not listed
Bulgogi
Thinly sliced tender beef marinated in woo chon's sauce
-
not listed
Yang Bulgogi
Thinly sliced lamb in the same succulent marinade
-
not listed
Se Chi Gui
Premium cut of beef tenderloin served with a mustard soy
-
not listed
Ahn Chang Sal
Thin strips of skirt steak served with salt, pepper and sesame oil
-
not listed
Heo Mit Sal
The best cut of beef tongue thinly sliced for table grill
-
not listed
Woo Sul Gui
Thinly sliced beef tongue served with salt, pepper and sesame oil
-
not listed
Gan Gui
Thinly sliced beef liver served with salt, pepper and sesame oil
-
not listed
Yang Gui
Cits of beef bungus, a traditional asian favorite
-
not listed
Sam Gyub Sal
Triple layer pork sliced thinly for the table grill
-
not listed
Chadol Baegi
Brisket rolled into a medallion and thinly sliced
-
not listed
Saewoo Gui
Filleted shrimps in the woo chon marinade and grilled at the table
-
not listed
Dak Gui
Tender lean chicken breast slices in the woo chon marinade
-
not listed
Ohjingau Gui
Tender slices of squid marinated in a spicy sauce
More Entrees - Bibim-Bop
-
not listed
Sanchae Bibimbop
Rice with mixed korean mountain vegetables and chili sauce
-
not listed
Yukhwe Bibimbop
Bibimbop with marinated raw steak and shredded vegetables
-
not listed
Junju Gopdol Bibimbop
Gopdol is the sizzling stone bowl that the rice is served in with julienned vegetables with chili sauce; originally from junju city
-
not listed
Seafood Gopdol Bibimbop
Shrimps, scallops and minced shellfish on a bed of rice served in a sizzling stone bowl
-
not listed
Busut Gopdol Bibimbop
Oyster, shitake and enoki mushrooms on a bed of wild brown rice served with scallion soy
-
not listed
Kimchi Gopdol Bibimbop
Chopped kimchi and shitake mushrooms served in a hot stone bowl
-
not listed
Kongnamul Dolsotbop
Fresh bean sprouts and shitake mushrooms on a bed of rice served with scallion sioy in our hot stone bowl
More Entrees - Noodles
-
not listed
Neng Myun
Cold buckwheat noodles served in a cool refreshing broth and topped with lean brisket and pickled veggies
-
not listed
Bibim Neng Myun
Cold buckwheat noodles served with a spicy sauce and topped with lean brisket and pickled veggies
-
not listed
Chun Chon Mak Guk Soo
The town of chun chon is famous for these spicy noodles and topped with pork and spicy veggies
-
not listed
Sohn Kal Guk Soo
Hand made noodles with squash and potatoes in a clam broth
-
not listed
Spicy Kal Guk Soo
Hand made noodles with mushrooms in a spicy clam broth
-
not listed
Momil Guk Soo
Thick buckwheat noodles served cold with soy soup on the side
Extras
-
not listed
Rice
Brown or white
-
not listed
Noodle
For most orders
-
not listed
Kimchi
For take out - pint or quart
-
not listed
Banchan
For most orders - dish: 1/2 pint or pint
-
not listed
Sauces
For take out - please ask your server, if there is something you wish that's not on the menu, please inquire
Desserts
-
not listed
Ice Cream (2 Scoops)
Green tea, ginger, red bean
-
not listed
Fresh Fruit
Small or large
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Woo Chon Restaurant restaurant.