Thai Village
Thai Restaurant
(773) 384-5352
Main Menu
Appetizers
-
$399
Spring Rolls
Crispy veggie rolls stuffed with meat cellophane noodles, cabbage, celery & carrots
-
$399
Fried Tofu
-
$599
Satay
Marinated chicken on skewers, grilled and served w/ homemade peanut sauce & fresh cucumber relish
-
$499
Winter Shrimp
Shrimp stuffed with crabmeat pork and spices wrapped in wonton sauce
-
$399
Todd Mun
Golden curried fish cake served with fresh cucumber salad and peanut sauce
Soups
-
$299
Tom Yum
Mushrooms, lime juice, lemon grass with choice of shrimp or chicken
-
$399
King of The Sea
Tom yum combination seafood
-
$399
Tom Ka Gai
Tom yum chicken with coconut milk
-
$299
Thai Wonton
-
$299
Tofu
W/ ground chicken & clear noodle
Seafood
-
$1299
Koong Phad Puk
Shrimp stir fried oriental vegetables
-
$1299
Koong Pren Warn
Shrimp with onions, cucumber, tomato and pineapple with sweet and sour
-
$1299
Koong Sarm Rode
Sweet tempura with sweet chilli sauce served on a bed of lettuce
-
$1299
Koong Kratiem Prik Tal
Shrimp sauteed with fresh garlic and black pepper
-
$1299
Koong Phad Kaprov
Shrimp with onions, pepper and basil leaves
Noodles
-
$799
Phad Thai
Rice noodles stir-fried choice of beef, pork or chicken, bean sprouts, green onions and special sauce
-
$799
Rad Nha
Stir-fried noodles topped with broccoli, carrots, and gravy with your choice of beef, pork or chicken
-
$799
Phad Se-Iw
Stir-fried noodles, broccoli, carrots, and egg with your choice of beef, pork or chicken
-
$799
Thai Lo Mein
Stir-fried egg noodles with oriental vegetables and your choice of beef
-
$799
Thai Village Noodle (Tom Yum Flavor Broth)
Rice noodles with your choice of beef, pork or chicken.
Main Menu
Appetizers
-
$399
Spring Rolls
Crispy veggie rolls stuffed with meat cellophane noodles, cabbage, celery & carrots
-
$399
Fried Tofu
-
$599
Satay
Marinated chicken on skewers, grilled and served w/ homemade peanut sauce & fresh cucumber relish
-
$499
Winter Shrimp
Shrimp stuffed with crabmeat pork and spices wrapped in wonton sauce
-
$399
Todd Mun
Golden curried fish cake served with fresh cucumber salad and peanut sauce
Soups
-
$299
Tom Yum
Mushrooms, lime juice, lemon grass with choice of shrimp or chicken
-
$399
King of the Sea
Tom yum combination seafood
-
$399
Tom Ka Gai
Tom yum chicken with coconut milk
-
$1299
Thai Wonton
-
$299
Tofu
W/ ground chicken & clear noodle
Seafood
-
$1299
Koong Phad Puk
Shrimp stir fried oriental vegetables
-
$1299
Koong Pren Warn
Shrimp with onions, cucumber, tomato and pineapple with sweet and sour
-
$1299
Koong Sarm Rode
Sweet tempura with sweet chilli sauce served on a bed of lettuce
-
$1299
Koong Kratiem Prik Tal
Shrimp sauteed with fresh garlic and black pepper
-
$1299
Koong Phad Kaprov
Shrimp with onions, pepper and basil leaves
Noodles
-
$799
Phad Thai
Rice noodles stir-fried choice of beef, pork or chicken, bean sprouts, green onions and special sauce
-
$799
Rad Nha
Stir-fried noodles topped with broccoli, carrots, and gravy with your choice of beef, pork or chicken
-
$799
Phad Se-Iw
Stir-fried noodles, broccoli, carrots, and egg with your choice of beef, pork or chicken
-
$799
Thai Lo Mein
Stir-fried egg noodles with oriental vegetables and your choice of beef
-
$799
Thai Village Noodle (Tom Yum Flavor Broth)
Rice noodles with your choice of beef, pork or chicken.
Menu
Appetizers
-
$600
Fresh Rolls (2 Pcs)
Lettuce leaves, mints, cilantro, noodle, tofu, bean sprouts, served with dipping sauce.
-
$500
Egg Rolls (2 Pcs)
Crispy spring roll wrappers stuffed with ground chicken, vermicelli, carrots and cabbage, served with sweet and sour sauce.
Salad
-
$900
Nam Sod Salad*
Ground pork or chicken, ginger, red and green onions, cilantro and roasted peanuts mixed in a spicy lime sauce. Served with lettuce.
-
$400
Cucumber Salad
Sliced cucumbers, red onions and carrots topped with homemade vinaigrette sauce.
Uniques
-
$1100
Crispy Rice Salad
Mixture of red curry, jasmine rice and ground chicken, fried to crisp. Tossed with red onion, ginger, cilantro, peanuts and fresh lime dressing.
-
$800
Grilled Vegetable Salad*
Grilled tofu, variety of vegetables and peanuts dressed in fresh lime vinaigrette.
Entrees
-
$950
Cashew
Pineapple, cashews, bell peppers, dry chili and onions, stir-fried in Chinese wine sauce.
-
$900
Eggplant Basil
Thai eggplant, white onions, jalapeno, basil and your choice of meat or tofu, cooked in flavorful Thai sauce.
Noodles
-
$900
Pad Thai Noodle
Thin rice noodles, egg, cabbage, bean sprouts, crushed peanuts, scallion and sweet tamarind sauce.
-
$900
Lard Nar Noodles
Ramen noodle or crispy wide noodle, broccoli, carrot and gai lan in sweet and savory gravy.
Menu
Appetizers
-
$600
Fresh Rolls (2 Pcs)
Lettuce leaves, mints, cilantro, noodle, tofu, bean sprouts and peanut served with dipping sauce
-
$500
Egg Rolls (2 Pcs)
Crispy spring roll wrappers stuffed with ground chicken, vermicelli, carrots and cabbage, served with sweet and sour sauce
Noodles
-
$900
Pad Thai
Thin rice noodles, egg, cabbage, bean sprouts, crushed peanuts, scallion and sweet tamarind sauce. Choose a protein: Chicken, Pork, Tofu, Vegetables, Beef + $2
-
$900
Lard Nar
Ramen noodle or crispy wide noodle, broccoli, carrot and gai lan in sweet and savory gravy. Choose a protein: Chicken, Pork, Tofu, Vegetables, Beef + $3
Entrees
-
$950
Cashew Entree
Your choice of protein, pineapple, cashews, bell peppers, dry chili and onions, stir-fried in Chinese wine sauce. Served with steamed rice
-
$950
Eggplant Basil Entree
Thai eggplant, white onions, jalapeno, basil and your choice of meat or tofu, cooked in flavorful Thai sauce. Served with steamed rice
Sides
-
$150
Jasmine Rice
-
$150
Brown Rice
Desserts
-
$300
Carrot Cake
-
$300
Cheesecake
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Village restaurant.