Thai 55th Restaurant
Thai Restaurant
(773) 363-7119
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad
-
$450
Pot Sticker
Ground chicken filling
-
$450
Crab Rangoon
Cream cheese filling
-
$395
Egg Roll
With chicken, shredded vegetables, served with sweet and sour sauce
-
$450
Baby Vegetarian Egg Roll
Soups
-
$475
Egg Drop Soup
-
$475
Tofu Soup
-
$475
Wonton Soup
With chicken
-
$575
Tom Yum Talay
Combination seafood in a clear lemony soup flavored with lemon grass
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves
Salads
-
$599
Som Tum
Thai salad with shredded cabbage and carrot seasoned with lime juice, chili powder and topped with cashew nut
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef, tossed with cabbage, cucumber, onion, lime juice and chili powder
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with medium charcoal-broiled beef, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and charcoal-broiled chicken served with thai peanut dressing
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion
-
$775
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion
-
$875
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion
-
$875
Bangkok Combination
Deep fried light battered vegetables, chicken, and shrimp stir fried with hot chili bell pepper and onion
-
$875
Bangkok Chicken
With cashew nut deep fried light battered chicken with cashew nut stir fried with hot chili bell pepper and onion
Desserts
-
$395
Crispy Banana Fritter
Deep fried fritter banana, served with maple syrup
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger taro
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
-
$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
-
$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
-
$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
-
$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
-
$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
-
$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
-
$250
Thai Custard
-
$275
Cheese Cake
-
$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Main Menu
Appetizers
-
$750
Satay Chicken
Charcoal-broiled, skewered chicken marinated in satay curry, served with peanut sauce and cucumber salad.
-
$450
Pot Sticker
Ground chicken filling.
-
$450
Crab Rangoon
Cream cheese filling.
-
$395
Egg Roll with Chicken
Shredded vegetables, served with sweet and sour sauce.
-
$450
Baby Vegetarian Egg Roll
-
$450
Shu Mai
Steamed shrimp dumplings, served with sweet black soy sauce.
-
$450
Fried Wonton
Deep fried chicken wonton served with sweet and sour sauce.
-
$450
Spring Roll
Fresh spring roll stuffed with cooked bean curd, cucumber omelet and topped with sweet and sour sauce.
-
$550
Fried Tofu
Deep fried tofu (fresh bean curd) , served with sweet sauce and ground peanut.
-
$650
Crispy Fried Squid
Deep fried battered squid, served with sweet and sour sauce.
-
$650
Fish Cake
Curried fish patty deep fried and served with sweet sauce with ground peanut and cucumber salad.
-
$450
Vegetables Tempura
Crispy deep fried mixed seasonal vegetables, served with sweet and sour sauce.
-
$750
Shrimp Tempura
Deep fried battered large shrimps, served with sweet and sour sauce.
-
$750
Coconut Shrimp
Deep fried coconut battered shrimp. served with sweet and sour sauce.
-
$450
Steamed Assorted Vegetable
Served with peanut sauce.
-
$550
Mee Krob
Crispy noodles mixed with sweet & sour sauce, topped with scrambled egg.
-
$750
Sunshine Beef
Marinated beef in thai herbs, served with chili sauce.
-
$750
Deluxe Appetizer Plate
Consists of chicken egg roll, crab rangoon, fried wonton, and shrimp tempura.
-
$750
Vegetarian Appetizer Plate
Consists of baby vegetarian egg roll, crab rangoon, fried wonton, and shrimp tempura
-
$695
Golden Chicken
Deep fried light battered chicken served with sweet chili sauce.
Curry Dishes
-
$775
Musaman
Your choice of meat, stewed coconut milk with white onion, potato, herbs and musamon curry.
-
$775
Green Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry.
-
$775
Red Curry
Your choice of meat, stewed in coconut milk with bamboo shoots, hot red chili, herbs, basil leaves and red curry.
-
$775
Yellow Curry
Your choice of meat, stewed in coconut milk with potatoes, onion, seed of cardamom, herbs and yellow curry.
-
$775
Pineapple Curry
Your choice of meat with pineapple, stewed in coconut milk, herb and curry.
-
$775
Panang Curry
Your choice of meat, stewed in coconut cream, flavored with citrus leaves, basil leaves, herb and panag curry.
-
$775
Original Hot Number One
Your choice of meat stir-fried with bamboo shoots, hot green chili, basil leaves, herb and green curry.
-
$775
Original Hot Number Two
Your choice of meat stir-fried with broccoli, hot green chili, basil leaves, herb and red curry.
-
$975
Roasted Duck Curry
Slices of roasted duck, stewed in coconut milk with tomatoes, pineapple, pea pod, basil leaves, herbs and red curry.
-
$975
Green Curry Roasted Duck
Slices of boneless roasted duck stewed in coconut milk with bamboo shoots, hot green chili, herbs, basil leaves and green curry, pepper.
Noodle Dishes
-
$100
Steamed Noodle
-
$750
Pad Thai
Your choice of meat, stir-fried thin rice noodle with bean sprouts, crushed peanut, egg and pad thai sauce.
-
$750
Lin-Lin Noodle with Chicken
Egg noodle stir-fried with mixed vegetables and chicken.
-
$750
Pad See-Ew
Your choice of meat, stir-fried with wide rice noodle, broccoli, egg and black soy sauce.
-
$750
Lad Naa
Your choice of meat, stir-fried with wide rice noodle, topped with gravy of bean sauce and broccoli.
-
$750
Pad Wunsen
Your choice of meat, stir-fried with delicate vermicelli (bean thread) egg, pea pod, broccoli and chinese cabbage.
-
$750
Pad Samsahai
Stir-fried wide rice noodle with our home made sauce.
-
$750
Drunken Noodle
Your choice of meat, stir-fried rice noodle with thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.
-
$950
Spinach Noodle with Roasted Duck
Steam spinach noodle topped with boneless roasted duck curry.
-
$950
Seafood Pad Thai
Stir-fried thin rice noodle with shrimp, squid, scallop, bean sprouts, crushed peanut, egg and pad thai sauce.
Rice Dishes
-
$050
Steamed Rice
-
$750
Fried Rice
Main Dishes
-
$775
Bangkok Vegetables
Deep-fried light-battered vegetables, stir-fried with hot chili, bell pepper and onion.
-
not listed
Bangkok Chicken
Deep-fried light-battered chicken, stir-fried with hot chili, bell pepper and onion.
-
$775
Bangkok Shrimp
Deep-fried light-battered shrimp, stir-fried with hot chili, bell pepper and onion.
-
$875
Bangkon Combination
Deep-fried light-battered vegetables, chicken & shrimp, stir-fired with hot chili, bell pepper and onion.
-
$875
Bangkon Chicken with Cashew Nut
Deep-fried light-battered chicken with cashew nut, stir-fried with hot chili, bell pepper and onion.
-
$775
Assorted Vegetables
Your choice of meat stir-fried and simmered with pea pod, broccoli and chinese cabbage.
-
$775
Garlic
Your choice of meat marinate and stir-fried with garlic, black pepper and broccoli.
-
$775
Sweet & Sour
(battered chicken or battered shrimp or tofu only.) your choice of meat stir-fried with pineapple, bell pepper, tomatoes and onion in sweet and sour sauce.
-
$775
Ginger
Your choice of meat stir-fried and simmered with fresh ginger, mushroom, bell pepper and onion.
-
$775
Hot Chili
Your choice of meat stir-fried and simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$775
Cashew Nut
Your choice of meat stir-fried with cashew nuts, dried red chili, bell pepper, and onion.
-
$775
Basil Leaf
Your choice of meat stir-fried with basil leaves, hot green chili, bell pepper, and onion.
-
$995
Basil Eggplant
Eggplant and ground chicken stir-fried with basil leaves, chili and black bean sauce.
-
$995
Basil Duck
Slices of roasted duck stir-fried with basil leaves, hot green chili, bell pepper and onion.
-
$775
Lobster Sauce
Your choice of meat stir-fried in lobster sauce.
-
$775
Broccoli Oyster Sauce
Your choice of meat stir-fried with broccoli in oyster sauce.
-
$775
Pea Pods Oyster Sauce
Your choice of meat stir-fried with pea pods in oyster sauce.
-
$775
Phuket Chicken Or Tofu
Grilled chicken or fired tofu served on a bed of steam broccoli topped with peanut sauce.
-
$775
Thai Pepper Steak
Tender slices of beef stir-fried with onions and bell pepper in thai tasty sauce.
-
$1195
Roasted Duck (Half Duck)
Slices boneless roasted duck served with tasty brown sauce.
Seafood
-
$975
Vegetable Seafood
Stir-fried catfish, shrimp, scallop and squid with mix vegetables.
-
$975
Hot Chili Seafood
Stir-fried catfish, shrimp, scallop and squid with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Hot Chili Scallop
Stir-fried scallop simmered with hot green chili, bamboo shoots, basil leaves, mushroom, bell pepper and onion.
-
$975
Ginger Catfish
Stir-fried catfish topped with ginger sauce.
-
$975
Basil Mussels
Stir-fried mussels with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Catfish
Stir-fried catfish with basil leaves, hot green chili, bell pepper and onion.
-
$975
Basil Seafood
Stir-fried seafood with basil leaves, hot green chili, hell pepper and onion.
-
$975
Cashew Seafood
Stir-fried seafood with cashew nuts, dried red chili, bell pepper and onion.
-
$975
Lobster Sauce Seafood
Stir-fried seafood with lobster sauce.
-
$975
Padped Talay (Red Curry Seafood)
Combination of seafood cooked in red curry with pea pod, onion and basil leaves.
-
$975
Seafood Eggplant
Combination of seafood stir-fried with basil leaves, chili and black bean sauce.
-
$975
Spicy Catfish
Crispy, deep fried catfish fillet with red curry sauce, basil leaves, pea pod, broccoli, cabbage and bell pepper.
-
not listed
Red Snapper (Whole)
Deep-fried whole red snapper, topped with: a) basil, b) ginger, c) hot chili, b) garlic, f) sweet & sour, f) your choice of curry: red, yellow, green, panang, pineapple, original hot #1, or original hot #2.
Soup
-
$475
Egg Drop Soup
-
$475
Rice Soup
Rice in savory thai broth with minced meat, ginger, green onion and cilantro.
-
$475
Tofu Soup
-
$475
Wonton Soup with Chicken
-
$475
Sea Weed Soup with Tofu
-
$475
Tom Yum (with Lemon Grass)
Typical thai soup of straw mushroom in a clear lemon broth flavored with herbs, citrus leaves, lemon grass, lime juice and chili powder.
-
$575
Tom Yum Talay
Combination seafood in a clear lemon soup flavored with lemon grass, lime juice and citrus leaves.
-
$575
Tom Ka Kai
Chicken, stewed in light soup of coconut milk, flavored with galingale root, lemon grass, lime juice and citrus leaves.
-
$750
Rice Noodle Soup
Rice noodle with bean sprouts, cilantro, green onion and your choice of meat.
-
$750
Bamee Wonton Soup
Egg noodle, wonton with bbq pork, cilantro and green onion.
Salad
-
$599
Som Tum
Thai salad with shredded cabbage and carrot, seasoned with lime juice, chili powder and topped with cashew nut.
-
$699
Som Tum with Shrimp
-
$775
Yum Pork (Pork Salad)
Thai salad with medium charcoal-broiled pork, tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Yum Nua (Beef Salad)
Thai salad with medium charcoal-broiled beef tossed with cabbage, cucumber, onion, lime juice and chilli powder.
-
$875
Yum Shrimp (Shrimp Salad)
Thai salad with shrimp tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$775
Thai 55Th Salad
Fresh lettuce, tomato, cucumber, and char-broiled chicken served with thai peanut dressing.
-
$775
Larb
Ground beef or chicken cooked with ground roast rice, onion, scallion, cilantro and lime juice.
-
$875
Seafood Salad
Thai salad with boiled shrimp, squid and scallop tossed with cabbage, cucumber, onion, lime juice and chili powder.
-
$250
Thai Cucumber Salad
-
$975
Yum Wun Sen
Glass noodle with ground chicken and shrimp seasoned with lime juice, chili powder and peanut served on bed of vegetables.
Thai 55'S Deluxe Menu
Appetizers
-
$595
Shrimps in Blanket
Deep-fried prawns wrapped with spring roll sheets, served with sweet and sour sauce.
-
$895
Crispy Shrimps Cake
Minced shrimps deep-fried and served with plum sauce.
-
$995
Scallop and Bacon Kebabs
Grilled scallop wrapped with bacon and balsamic sauce, served with mixed salad and balsamic dressing.
-
$595
Rock Salt Chicken Wing
Deep-fried chicken wing, served with sweet and sour sauce.
Main Course
-
$1295
Deluxe Pad Thai
Your choice of meat, stir-fried delicate vermicelli (wun sen) with bean sprouts, crushed peanut, egg and wrap with fried egg.
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$1295
Seafood Chinese Red Wine Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with chinese red wine sauce, onion, bell pepper and broccoli, served with rice.
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$1495
Salmon Red Curry Sauce
Grilled salmon fillet, served with saute mixed vegetable and mild red curry cream sauce.
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$1295
Indonesian Chicken and Shrimp Curry
Indonesian style chicken and shrimp stewed with dry cherries, whipping cream, coconut milk, onion and curry paste, served with rice.
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$1295
Seafood Roasted Chili Sauce
Stir-fried mixed seafood; shrimp, squid and scallop with roasted chili paste, onion, mushroom, bell pepper and broccoli served with rice.
Desserts
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$395
Crispy Banana Fritter
Deep-fried fritter banana, served with maple syrup.
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$350
Sweet Coconut Banana
Thai favorite boiled banana with sweet coconut cream.
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$250
Thai Custard
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$275
Cheese Cake
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$275
Ice Cream
Green tea, mango, coconut, ginger, taro.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai 55th Restaurant restaurant.