Simply It

Main Menu

Appetizers

• $5⁵⁰

  Tofu Spring Rolls (4) (Goi Cuon Dau Hu)

  Tofu and assorted vegetables wrapped in rice paper. served with delicious plum sauce

• $5⁵⁰

  Shrimp Spring Rolls (4) (Goi Cuon Tom)

  Shrimp and assorted vegetables wrapped in rice paper. served with delicious plum sauce.

• $5⁵⁰

  Chicken Egg Rolls (4) (Cha Gio Ga)

  Crispy salmon egg rolls served with spicy tamarind dipping sauce.

• $5⁹⁵

  Salmon Egg Rolls (4) (Cha Gio Ca Hoi)

  Crispy salmon egg rolls served with spicy tamarind dipping sauce.

• $5⁹⁵

  Seafood Egg Roll (4) (Cha Gio Hai San)

  Crispy seafood egg rolls served with fresh herbs and dipping sauce

• $5⁵⁰

  Vegetarian Egg Rolls (4) (Cha Gio Rau Cai)

  Crispy veggie egg rolls served with fresh herbs and dipping sauce.

• $7²⁵

  Shrimp Tempura (5) (Tom Chien)

  Jumbo crunchy shrimp tempura served with spicy sweet and sour orange sauce.

• $8⁵⁰

  Grilled Lemongrass Beef (Thit Nuong Rau Song)

  Lemongrass grilled beef served with rice paper, fresh vegetables and dipping sauce.

• $9⁹⁵

  Chicken Avocado (Ga Cuon Bo)

  Avocado, asparagus wrapped in grilled chicken breast and served with mango salsa.

• $5⁹⁵

  Sticky Rice Cake - Northern Vietnam Specialty (Banh Chung)

  Steamed sticky rice filled with chicken, mung bean, shitake mushroom and wrapped in banana leaf

• $12⁹⁵

  Soft Shell Crab (2) (Cua Lot)

  Crispy soft shell crab served with tropical fruit dipping sauce. (seasonal)

• $6⁵⁰

  Dumpling (10 Pcs) (Sui Cao)

  Steamed or pan-fried dumpling served with soy ginger dipping sauce.

• $8⁹⁵

  Bon Vivant’s Platter (Tu Buu)

  An assortment of 2 shrimp spring rolls, 2 seafood egg rolls, 2 tofu spring rolls, 2 veggie egg rolls and dipping sauce.

• $5⁹⁵

  Chicken Puff (4) (Banh Vac)

  Chicken, veggies stuffed in puff pastry served with plum and chili dipping sauce.

• $7⁹⁵

  Saigonese Crepe (Banh Xeo)

  A specialty of southern vietnamese cuisine, filled with shrimp, chicken, fresh mushroom, mung bean, onion, and bean sprout. served with a chili lime garlic dipping sauce. (please allow 20 minutes for cooking.)

• $5⁹⁵

  Avocado Wonton (5)

  Fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. served with a tangy sweet and sour sauce.

• $7⁵⁰

  Fresh Summer Rolls (8) (Goi Cuon Cua)

  Real king crab meat, lettuce, rice noodle, mint, carrot, jicama, avocado, bean sprout, wrapped in a thin rice paper. served with a tamarind dipping sauce.

• $5⁹⁵

  Fresh, Fresh, Fresh Vegetarian Roll (8)

  Tofu, green asparagus, mango, jacamar, carrot and fresh herbs wrapped in seaweed, vietnamese rice paper, and sesame then served with a delicious sauce.

Side Dishes

• $1⁵⁰

  Side Dishes

  We carry brown rice for

Soups

• $6⁵⁰

  Simply It’s Beef Noodle Soup (Pho Bo)

  Hearty vietnamese soup served with rice noodle, vegetables, fresh herbs and chili plum sauce with choice of:

• $6⁵⁰

  Chicken Noodle Soup (Pho Ga)

  Tender chicken breast as an alternative to the famous vietnamese beef noodle soup. served with fresh veggies, fresh herbs and chili plum sauce

• $6⁵⁰

  Erika - Vegetarian Noodle Soup (Pho Chay)

  Tofu and combination vegetables serve with rice noodle, fresh herbs and chili plum sauce.

• $6⁹⁵

  Pumpkin Soup (Canh Bi Do)

  Succulent pumpkin with shrimp, scallions in clear chicken broth.

• $6⁹⁵

  Tamarind Shrimp Soup (Canh Chua Tom)

  Combination of shrimp, tamarind, okra, celery, pineapple, tomatoes, bean sprout and fresh herbs in chicken broth.

• $8⁹⁵

  Fresh Green Or White Asparagus & King Crab Meat Soup (Soup Mang Cua)

• $8⁹⁵

  Northern Vietnam Fisherman's Soup (Bun Rieu)

  Rice noodles with crab paste, baby clams, shrimp, fish cake, tofu, tomato, scallion, fresh veggies in shrimp broth.

• $16⁰⁰

  Seafood Hot Pot – Special (Lau Do Bien

  Shrimp, crabmeat, scallops, green mussels, calamari, fish and assorted asian veggies in clear seafood broth.

• $6⁵⁰

  Chicken Egg Noodle Soup (Mi Ga)

  Egg noodle, shredded chicken and scallions in clear chicken broth.

• $8⁵⁰

  Seafood Egg Noodle Soup (Hu Tieu Saté)

  Shrimp, scallops, green mussels, calamari, fish cake and scallions in seafood broth.

• $6⁵⁰

  Beef Or Chicken Saté Noodle Soup (Pho Chay)

  Rice noodle with lean beef, tomato wedge, cucumber, peanut in a spicy sate broth.

Salads

• $6⁹⁵

  Calamari Salad (Goi Muc)

  Calamari tossed with fresh vegetables, herbs and delicious spicy dressing.

• $6⁹⁵

  Chicken Salad (Goi Ga)

  Grilled filet of chicken breast tossed with mixed organic greens, lime dressing and topped with ground peanuts.

• $6⁹⁵

  Shrimp Papaya Salad (Goi Du Du Tom)

  Shrimp tossed with young shredded papaya, fresh herbs, topped with ground peanut and chili lime garlic dressing.

• $7⁹⁵

  Five Spices Roasted Duck Salad (Goi Vit)

  Celery, straw mushrooms, carrots, cucumber, cilantro and mint served with soy vinaigrette dressing.

• $7⁹⁵

  Baby Octopus Salad (Goi Bach Tuoc)

  Seafood and crispy noodles tossed with lime garlic dressing.

• $7⁹⁵

  Grilled Beef Salad (Goi Bo Nuong)

  Charcoal grilled tenderloin beef tossed with spicy sweet and sour dressing and fresh herbs.

Entrees

• $9⁹⁵

  Vegetarian’s Delite (Nam Xao Rau)

  An exquisite combination of mushrooms, shanghai bok choy, baby corn, napa cabbage sautéed in delightful sauce.

• $9⁹⁵

  Asian Vegetables On Crispy Noodles (Mi Xao Don)

  Deliciously sautéed fresh asian vegetables on crispy egg noodles.

• $9⁹⁵

  Crispy Tofu with Pineapple (Dau Hu Xao Khom)

  Crispy, fried tofu stir-fried in pineapple, tomato and mushroom sauce.

• $13⁵⁰

  Pineapple Calamari (Muc Xao Khom)

  Calamari stir-fried with fresh pineapple and cashews. served in a fresh pineapple. (seasonal)

• $14⁵⁰

  Sate Shrimp (Tom Sa Te)

  Jumbo shrimp sautéed in garlic and chili sate sauce. garnished with tomato and steamed broccoli. (spicy)

• $14⁵⁰

  Pumpkin Shrimp (Bi Do Xao Tom)

  Fresh pumpkin sautéed with shrimp and scallions in light oyster sauce.

• $14⁵⁰

  Shrimp Sautéed with Fresh Veggies (Tom Xao Rau Cai)

  Chicken sautéed with combo fresh veggies; such as broccoli, cauliflower, carrots, green beans, onion in a light brown sauce.

• $10⁹⁵

  Curry Chicken (Ca Ri Ga)

  Shrimp sautéed in curry, red bell peppers, sweet yam, eggplant and onion.

• $10⁹⁵

  Clay-Pot Chicken (Ga Kho Gung)

  Chicken simmered with ginger and caramelized sauce in clay pot.

• $10⁹⁵

  Lemongrass Chicken (Ga Sa Ot)

  Chicken stir-fried with sweet bell peppers, jalapeno, lemongrass and fresh herbs.

• $13⁹⁵

  Roasted Duck Curry (Cari Vit)

  Crisp, roasted duck sautéed with veggies and curry sauce.

• $13⁹⁵

  Bamboo Roasted Duck (Vit Xao Mang)

  Crisp, roasted duck stir-fried with sweet tender bamboo shoots, basil leaves and fresh herbs.

• $13⁹⁵

  Simply It’s Beef (Bo Luc Lac)

  Cubes of filet mignon beef marinated in wine sautéed in butter and garlic; served over watercress.

• $13⁹⁵

  Beef with Asparagus (Bo Xao Nam)

  Beef tenderloin stir-fried with mushroom and fresh asparagus.

• $13⁹⁵

  Coconut and Mango Beef (Bo Dua)

  Beef tenderloin sautéed with fresh mango, young coconut meat, garlic, onion, snow peas, and red bell pepper served in a coconut shell. seasonal.

• $20⁹⁵

  Whole Red Snapper (Ca Hong Chien)

  Lightly fried whole red snapper topped with diced red and green bell peppers, onions, scallions and garlic. dressed with chili garlic and lime sauce.

• $14⁵⁰

  Barbecued Beef Short Ribs (Suon Bo Nuong)

  Beef short ribs marinated in asian bbq sauce then grilled open fire oven and garnished with steamed veggies.

• $13⁵⁰

  Grilled Salmon Noodles (Ca Hoi Nuong)

  Fresh, dinner sized salmon fillet medium rare grilled, dressed with ginger and garlic sauce. served with noodles and organic mixed greens.

• $13⁹⁵

  Grilled Lemongrass Pork Chops (Suon Heo Nuong)

  Pork spare-ribs marinated in lemongrass, garlic grilled open fire oven and garnished with steamed veggies.

• $12⁵⁰

  Beef Pasta with Eggrolls (Bun Bo Xao Va Cha Gio)

  Fresh, dinner sized salmon fillet medium rare grilled, dressed with ginger and garlic sauce. served with noodles and organic mixed greens.

• $12⁹⁵

  Catfish In a Clay Pot (Ca Kho To)

  Farm-raised filet catfish in a clay pot is an extremely traditional vietnamese dish. slowly cooked in a garlic and caramel based sauce with lots of piquant black pepper and scallions.

• $14⁰⁰

  Ginger Mahi-Mahi (Ca Sot Gung)

  Pan-seared mahi-mahi with a ginger cognac sauce.

• $14⁵⁰

  Seafood Noodles (Hu Tieu Xao Do Bien)

  Thick rice noodles sautéed with an assortment of seafood and asian vegetables.

• $12⁹⁵

  Grilled Shrimp, Beef and Calamari Noodles (Tam Buu)

  Grilled jumbo shrimp, beef slices and calamari served with noodles and organic mixed greens. light enough for lunch, big enough for dinner

• $9⁹⁵

  Simply It’s Fried Rice (Com Tay Cam)

  A scrumptious combination of fried rice with grilled chicken breast, shredded ginger, shiitake mushrooms and green peas in a clay pot.

• $7⁹⁵

  Fresh String Green Bean

  String green beans, yellow squash and mushrooms sautéed in a fight wine sauce. (seasonal)

• $7⁹⁵

  Fresh Spinach Stir-Fried with Garlic (Dau Hu Xao

  Fresh spinach stir-fried with garlic in a light brown sauce.

• $9⁹⁵

  Tofu & Bean Sprouts (Dau Hu Xao)

  Tofu stir-fried with bean sprouts, celeries, straw mushrooms, green onions in a light brown sauce.

• $9⁹⁵

  Tofu & Egg Plant (Ca Tim Dau Hu)

  Eggplants & tofu slowly baked in a clay pot with caramel sauce and black pepper.

• $9⁹⁵

  Eggplant Sautéed with Garlic (Ca Tim Xao Toi)

  Fried rice filled with combo of lotus seeds, shiitake mushroom, scallops, chicken, beef and wrapped in lotus leaf.

• not listed

  Fried Rice (Com Chien)

  Vegetables $6.95 chicken or beef $7.95 shrimp $8.95 combination: chicken, beef & shrimp $9.95

• $11⁹⁵

  Special Lotus Fried Rice (Com Chien La Sen)

  Fried rice filled with combo of lotus seeds, shiitake mushroom, scallops, chicken, beef and wrapped in lotus leaf.

• $10⁵⁰

  Sate Tofu ( Dau Hu Xao Sate)

  Tofu sautéed with chilli, garlic, sate sauce and fresh veggies.

• $13⁵⁰

  Baby Cuttlefish and Veggies ( Bach Tuoc Xao Rau)

  Baby cuttlefish sautéed with fresh veggies in sherry wine sauce. (seasonal)

• $13⁵⁰

  Baked Salmon (Ca Salmon Kho To)

  Fresh atlantic salmon fillet baked in clay-pot with fresh tomato, sugar cane, red chilli pepper and green onions.

• $12⁹⁵

  Vietnamese Mekong River Basa Fish Filet (Basa Chien Nuoc Mam)

  Deep-fried basa fish filet served with chili garlic fish sauce.

• $11⁹⁵

  Caramelized Pork Belly and Eggs (Thit Kho)

  Pork belly and eggs caramelized with garlic, black pepper, coconut juice in fish sauce, garnished with tomato and cucumber.

Simply It’s Special Noodles

• $15⁵⁰

  Lobster Claw Meat

• $14⁵⁰

  Lump Crab Meat

• $14⁵⁰

  Shrimp

• $12⁵⁰

  Beef

• $11⁵⁰

  Chicken

• $10⁵⁰

  Tofu

Main Menu

Appetizers

• $5⁵⁰

  Tofu Spring Rolls (4) (Goi Cuon Dau Hu)

  Tofu and assorted vegetables wrapped in rice paper. served with delicious plum sauce

• $5⁵⁰

  Shrimp Spring Rolls (4) (Goi Cuon Tom)

  Shrimp and assorted vegetables wrapped in rice paper. served with delicious plum sauce.

• $5⁵⁰

  Chicken Egg Rolls (4) (Cha Gio Ga)

  Crispy salmon egg rolls served with spicy tamarind dipping sauce.

• $5⁹⁵

  Salmon Egg Rolls (4) (Cha Gio Ca Hoi)

  Crispy salmon egg rolls served with spicy tamarind dipping sauce.

• $5⁹⁵

  Seafood Egg Roll (4) (Cha Gio Hai San)

  Crispy seafood egg rolls served with fresh herbs and dipping sauce

• $5⁵⁰

  Vegetarian Egg Rolls (4) (Cha Gio Rau Cai)

  Crispy veggie egg rolls served with fresh herbs and dipping sauce.

• $7²⁵

  Shrimp Tempura (5) (Tom Chien)

  Jumbo crunchy shrimp tempura served with spicy sweet and sour orange sauce.

• $8⁵⁰

  Grilled Lemongrass Beef (Thit Nuong Rau Song)

  Lemongrass grilled beef served with rice paper, fresh vegetables and dipping sauce.

• $9⁹⁵

  Chicken Avocado (Ga Cuon Bo)

  Avocado, asparagus wrapped in grilled chicken breast and served with mango salsa.

• $5⁹⁵

  Sticky Rice Cake - Northern Vietnam Specialty (Banh Chung)

  Steamed sticky rice filled with chicken, mung bean, shitake mushroom and wrapped in banana leaf

• $12⁹⁵

  Soft Shell Crab (2) (Cua Lot)

  Crispy soft shell crab served with tropical fruit dipping sauce. (seasonal)

• $6⁵⁰

  Dumpling (10 Pcs) (Sui Cao)

  Steamed or pan-fried dumpling served with soy ginger dipping sauce.

• $8⁹⁵

  Bon Vivants Platter (Tu Buu)

  An assortment of 2 shrimp spring rolls, 2 seafood egg rolls, 2 tofu spring rolls, 2 veggie egg rolls and dipping sauce.

• $5⁹⁵

  Chicken Puff (4) (Banh Vac)

  Chicken, veggies stuffed in puff pastry served with plum and chili dipping sauce.

• $7⁹⁵

  Saigonese Crepe (Banh Xeo)

  A specialty of southern vietnamese cuisine, filled with shrimp, chicken, fresh mushroom, mung bean, onion, and bean sprout. served with a chili lime garlic dipping sauce. (please allow 20 minutes for cooking.)

• $5⁹⁵

  Avocado Wonton (5)

  Fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. served with a tangy sweet and sour sauce.

• $7⁵⁰

  Fresh Summer Rolls (8) (Goi Cuon Cua)

  Real king crab meat, lettuce, rice noodle, mint, carrot, jicama, avocado, bean sprout, wrapped in a thin rice paper. served with a tamarind dipping sauce.

• $5⁹⁵

  Fresh, Fresh, Fresh Vegetarian Roll (8)

  Tofu, green asparagus, mango, jacamar, carrot and fresh herbs wrapped in seaweed, vietnamese rice paper, and sesame then served with a delicious sauce.

Soups

• $6⁵⁰

  Simply Its Beef Noodle Soup (Pho Bo)

  Hearty vietnamese soup served with rice noodle, vegetables, fresh herbs and chili plum sauce with choice of:

• $6⁵⁰

  Chicken Noodle Soup (Pho Ga)

  Tender chicken breast as an alternative to the famous vietnamese beef noodle soup. served with fresh veggies, fresh herbs and chili plum sauce

• $6⁵⁰

  Erika - Vegetarian Noodle Soup (Pho Chay)

  Tofu and combination vegetables serve with rice noodle, fresh herbs and chili plum sauce.

• $6⁹⁵

  Pumpkin Soup (Canh Bi Do)

  Succulent pumpkin with shrimp, scallions in clear chicken broth.

• $6⁹⁵

  Tamarind Shrimp Soup (Canh Chua Tom)

  Combination of shrimp, tamarind, okra, celery, pineapple, tomatoes, bean sprout and fresh herbs in chicken broth.

• $13⁹⁵

  Fresh Green Or White Asparagus & King Crab Meat Soup (Soup Mang Cua)

• $8⁹⁵

  Northern Vietnam Fisherman's Soup (Bun Rieu)

  Rice noodles with crab paste, baby clams, shrimp, fish cake, tofu, tomato, scallion, fresh veggies in shrimp broth.

• $16⁰⁰

  Seafood Hot Pot Special (Lau Do Bien

  Shrimp, crabmeat, scallops, green mussels, calamari, fish and assorted asian veggies in clear seafood broth.

• $6⁵⁰

  Chicken Egg Noodle Soup (Mi Ga)

  Egg noodle, shredded chicken and scallions in clear chicken broth.

• $8⁵⁰

  Seafood Egg Noodle Soup (Hu Tieu Sate)

  Shrimp, scallops, green mussels, calamari, fish cake and scallions in seafood broth.

• $6⁵⁰

  Beef Or Chicken Sate Noodle Soup (Pho Chay)

  Rice noodle with lean beef, tomato wedge, cucumber, peanut in a spicy sate broth.

Salads

• $6⁹⁵

  Calamari Salad (Goi Muc)

  Calamari tossed with fresh vegetables, herbs and delicious spicy dressing.

• $6⁹⁵

  Chicken Salad (Goi Ga)

  Grilled filet of chicken breast tossed with mixed organic greens, lime dressing and topped with ground peanuts.

• $6⁹⁵

  Shrimp Papaya Salad (Goi Du Du Tom)

  Shrimp tossed with young shredded papaya, fresh herbs, topped with ground peanut and chili lime garlic dressing.

• $7⁹⁵

  Five Spices Roasted Duck Salad (Goi Vit)

  Celery, straw mushrooms, carrots, cucumber, cilantro and mint served with soy vinaigrette dressing.

• $7⁹⁵

  Baby Octopus Salad (Goi Bach Tuoc)

  Seafood and crispy noodles tossed with lime garlic dressing.

• $7⁹⁵

  Grilled Beef Salad (Goi Bo Nuong)

  Charcoal grilled tenderloin beef tossed with spicy sweet and sour dressing and fresh herbs.

Entrees

• $9⁹⁵

  Vegetarians Delite (Nam Xao Rau)

  An exquisite combination of mushrooms, shanghai bok choy, baby corn, napa cabbage sauteed in delightful sauce.

• $9⁹⁵

  Asian Vegetables On Crispy Noodles (Mi Xao Don)

  Deliciously sauteed fresh asian vegetables on crispy egg noodles.

• $9⁹⁵

  Crispy Tofu with Pineapple (Dau Hu Xao Khom)

  Crispy, fried tofu stir-fried in pineapple, tomato and mushroom sauce.

• $13⁵⁰

  Pineapple Calamari (Muc Xao Khom)

  Calamari stir-fried with fresh pineapple and cashews. served in a fresh pineapple. (seasonal)

• $14⁵⁰

  Sate Shrimp (Tom Sa Te)

  Jumbo shrimp sauteed in garlic and chili sate sauce. garnished with tomato and steamed broccoli. (spicy)

• $14⁵⁰

  Pumpkin Shrimp (Bi Do Xao Tom)

  Fresh pumpkin sauteed with shrimp and scallions in light oyster sauce.

• $14⁵⁰

  Shrimp Sauteed with Fresh Veggies (Tom Xao Rau Cai)

  Chicken sauteed with combo fresh veggies; such as broccoli, cauliflower, carrots, green beans, onion in a light brown sauce.

• $10⁹⁵

  Curry Chicken (Ca Ri Ga)

  Shrimp sauteed in curry, red bell peppers, sweet yam, eggplant and onion.

• $10⁹⁵

  Clay-Pot Chicken (Ga Kho Gung)

  Chicken simmered with ginger and caramelized sauce in clay pot.

• $10⁹⁵

  Lemongrass Chicken (Ga Sa Ot)

  Chicken stir-fried with sweet bell peppers, jalapeno, lemongrass and fresh herbs.

• $13⁹⁵

  Roasted Duck Curry (Cari Vit)

  Crisp, roasted duck sauteed with veggies and curry sauce.

• $13⁹⁵

  Bamboo Roasted Duck (Vit Xao Mang)

  Crisp, roasted duck stir-fried with sweet tender bamboo shoots, basil leaves and fresh herbs.

• $13⁹⁵

  Simply Its Beef (Bo Luc Lac)

  Cubes of filet mignon beef marinated in wine sauteed in butter and garlic; served over watercress.

• $13⁹⁵

  Beef with Asparagus (Bo Xao Nam)

  Beef tenderloin stir-fried with mushroom and fresh asparagus.

• $13⁹⁵

  Coconut and Mango Beef (Bo Dua)

  Beef tenderloin sauteed with fresh mango, young coconut meat, garlic, onion, snow peas, and red bell pepper served in a coconut shell. seasonal.

• $20⁹⁵

  Whole Red Snapper (Ca Hong Chien)

  Lightly fried whole red snapper topped with diced red and green bell peppers, onions, scallions and garlic. dressed with chili garlic and lime sauce.

• $14⁵⁰

  Barbecued Beef Short Ribs (Suon Bo Nuong)

  Beef short ribs marinated in asian bbq sauce then grilled open fire oven and garnished with steamed veggies.

• $13⁵⁰

  Grilled Salmon Noodles (Ca Hoi Nuong)

  Fresh, dinner sized salmon fillet medium rare grilled, dressed with ginger and garlic sauce. served with noodles and organic mixed greens.

• $13⁹⁵

  Grilled Lemongrass Pork Chops (Suon Heo Nuong)

  Pork spare-ribs marinated in lemongrass, garlic grilled open fire oven and garnished with steamed veggies.

• $12⁵⁰

  Beef Pasta with Eggrolls (Bun Bo Xao Va Cha Gio)

  Fresh, dinner sized salmon fillet medium rare grilled, dressed with ginger and garlic sauce. served with noodles and organic mixed greens.

• $12⁹⁵

  Catfish in a Clay Pot (Ca Kho To)

  Farm-raised filet catfish in a clay pot is an extremely traditional vietnamese dish. slowly cooked in a garlic and caramel based sauce with lots of piquant black pepper and scallions.

• $14⁰⁰

  Ginger Mahi-Mahi (Ca Sot Gung)

  Pan-seared mahi-mahi with a ginger cognac sauce.

• $14⁵⁰

  Seafood Noodles (Hu Tieu Xao Do Bien)

  Thick rice noodles sauteed with an assortment of seafood and asian vegetables.

• $12⁹⁵

  Grilled Shrimp, Beef and Calamari Noodles (Tam Buu)

  Grilled jumbo shrimp, beef slices and calamari served with noodles and organic mixed greens. light enough for lunch, big enough for dinner

• $9⁹⁵

  Simply Its Fried Rice (Com Tay Cam)

  A scrumptious combination of fried rice with grilled chicken breast, shredded ginger, shiitake mushrooms and green peas in a clay pot.

• $7⁹⁵

  Fresh String Green Bean

  String green beans, yellow squash and mushrooms sauteed in a fight wine sauce. (seasonal)

• $7⁹⁵

  Fresh Spinach Stir-Fried with Garlic (Dau Hu Xao

  Fresh spinach stir-fried with garlic in a light brown sauce.

• $9⁹⁵

  Tofu & Bean Sprouts (Dau Hu Xao)

  Tofu stir-fried with bean sprouts, celeries, straw mushrooms, green onions in a light brown sauce.

• $9⁹⁵

  Tofu & Egg Plant (Ca Tim Dau Hu)

  Eggplants & tofu slowly baked in a clay pot with caramel sauce and black pepper.

• $9⁹⁵

  Eggplant Sauteed with Garlic (Ca Tim Xao Toi)

  Fried rice filled with combo of lotus seeds, shiitake mushroom, scallops, chicken, beef and wrapped in lotus leaf.

• not listed

  Fried Rice (Com Chien)

  Vegetables $6.95 chicken or beef $7.95 shrimp $8.95 combination: chicken, beef & shrimp $9.95

• $11⁹⁵

  Special Lotus Fried Rice (Com Chien La Sen)

  Fried rice filled with combo of lotus seeds, shiitake mushroom, scallops, chicken, beef and wrapped in lotus leaf.

• $10⁵⁰

  Sate Tofu ( Dau Hu Xao Sate)

  Tofu sauteed with chilli, garlic, sate sauce and fresh veggies.

• $13⁵⁰

  Baby Cuttlefish and Veggies ( Bach Tuoc Xao Rau)

  Baby cuttlefish sauteed with fresh veggies in sherry wine sauce. (seasonal)

• $13⁵⁰

  Baked Salmon (Ca Salmon Kho To)

  Fresh atlantic salmon fillet baked in clay-pot with fresh tomato, sugar cane, red chilli pepper and green onions.

• $12⁹⁵

  Vietnamese Mekong River Basa Fish Filet (Basa Chien Nuoc Mam)

  Deep-fried basa fish filet served with chili garlic fish sauce.

• $11⁹⁵

  Caramelized Pork Belly and Eggs (Thit Kho)

  Pork belly and eggs caramelized with garlic, black pepper, coconut juice in fish sauce, garnished with tomato and cucumber.

Simply Its Special Noodles

• $15⁵⁰

  Lobster Claw Meat

• $14⁵⁰

  Lump Crab Meat

• $14⁵⁰

  Shrimp

• $12⁵⁰

  Beef

• $11⁵⁰

  Chicken

• $10⁵⁰

  Tofu

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Simply It restaurant.