Shinobu

Main Menu

Appetizers

• $4⁰⁰

  Edamame

  Broiled soy bean lightly salted

• $4⁰⁰

  Age Dashi Tofu.

  Deep fried bean curd topped with green onions.

• $4⁰⁰

  Gomaae

  Broiled spinach with special sauce.

• $6⁰⁰

  Gyoza

  Pan fried chicken and vegetables dumplings

• $6⁰⁰

  Vegetable Gyoza

  Pan fried vegetables dumpling

Soup and Salad

• $2⁰⁰

  Misco Soup

  White soy bean paste with scallion, tofu and seaweed

• $3⁰⁰

  Cucumber Salad

  Sliced cucumber with sweet vinegar sauce

• $5⁰⁰

  Seaweed Salad

  Seaweed, cucumber, crabmeat and masage

• $4⁰⁰

  House Salad

  Mixed green salad with ginger dressing.

• $6⁰⁰

  Takosu

  Octopus and cucumber in sweet vinegar

Maki Mono

• $5⁰⁰

  Tekka

• $5⁰⁰

  Tuna Avocado

• $5⁰⁰

  Tuna Cucumber

• $5⁰⁰

  Salmon Avocado

• $5⁰⁰

  Salmon Cucumber

Noodles

• $8⁰⁰

  Udon Noodle Soup

  Broiled thick noodle with vegetables, kamaboko and shitake mushrooms.

• $10⁰⁰

  Tempura Udon

  Thick noodle in broth served with shrimp and vegetables tempura on the side

• $10⁰⁰

  Tempura Soba

  Buckwheat noodle in broth served with shrimp and vegetables tempura on the side

• $10⁰⁰

  Yakisoba

  Stir fried noodle, vegetables with shrimp and kamaboko

• $10⁰⁰

  Nabeyakiudon

  Thick noodle in broth with egg and shrimp

Desserts

• $3⁰⁰

  Ice Cream

  Plum, green tea, blacksesame, mango.

• $5⁰⁰

  Mochi Ice Cream

• $6⁰⁰

  Tempura Ice Cream

• $5⁰⁰

  Cheesecake

• $5⁰⁰

  Tiramisu

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Shinobu restaurant.