Roka Akor

Lunch Menu

Soups and Snacks

• $4⁵⁰

  Steamed Edamame

  With Sea Salt

• $4⁵⁰

  White Miso Soup

• $8⁰⁰

  Red Miso Soup

  With Lobster

• $7⁰⁰

  Robata Grilled Japanese Shishito Peppers

  With Ponzu and Bonito Flakes

• $10⁰⁰

  Wagyu Beef and Kimchi Dumplings

• $12⁰⁰

  Butterfish Tataki

  With White Asparagus and Yuzu

Salads

• $6⁵⁰

  Organic Mixed Green Salad

  With Ginger Wasabi Dressing

• $10⁰⁰

  Crispy Fried Squid Salad

  With Sweet Chili Aioli

• $12⁰⁰

  Tuna Tataki Salad

  With Apple Mustard Dressing

• $12⁰⁰

  Select Sashimi Salad

  With Spicy Soy Vinaigrette

Sashimi & Nigiri

• $18⁰⁰

  Sashimi Chef Selection 3 Kinds

• $28⁰⁰

  Sashimi Chef Selection 5 Kinds

• $18⁰⁰

  Traditional Nigiri Selection

Maki Rolls - Signature

• $11⁰⁰

  Soft Shell Crab Roll

• $12⁰⁰

  Hamachi Serrano Chili Roll

• $16⁰⁰

  Dynamite Scallop Roll

• $10⁰⁰

  Organic Vegetable Roll

• $12⁰⁰

  Crispy Butterfish Roll

Maki Rolls - Classic

• $6⁵⁰

  Spicy Avocado Roll

• $11⁰⁰

  California Roll

• $12⁰⁰

  Spicy Tuna Roll

• $12⁰⁰

  Salmon Avocado Roll

• $12⁰⁰

  Unagi Roll

Robata Grilled Lunch

• $26⁰⁰

  Prime Skirt Steak

  With Sweet Garlic Soy

• $18⁰⁰

  Salmon Teriyaki

  With Pickled Cucumber

• $18⁰⁰

  Yuzu Miso Marinated Black Cod Skewer

  3pcs with Mizuna salad

• $28⁰⁰

  Prime Beef Filet

  With Green Onion and Truffle Jus

• $18⁰⁰

  Lamb Cutlets

  With Korean Spices (2 cutlets)

• $18⁰⁰

  Chicken Teriyaki

  With Shitake Mushroom

• $15⁰⁰

  Grilled Seasonal Vegetables

  With Truffle Soy Butter

Roka Akor Lunch

• $22⁰⁰

  Sushi Set

  With Flame Seared Salmon Nigiri, Hamachi Sashimi and Spicy Tuna Roll

• $16⁰⁰

  Master Broth Ramen Noodles

  With Ama Ebi and Pork Belly Bao

• $20⁰⁰

  Temaki Set

  With Salmon, Hamachi, and Mebachi Tuna

• $19⁰⁰

  Diced Sashimi Chirashi

  On Sushi Rice with Cucumber, Avocado, & Salmon Roe

Roka Akor Business Lunch

• $24⁰⁰

  Salmon Teriyaki

  With Pickled Cucumber

• $24⁰⁰

  Chicken Teriyaki

  With Shitake Mushroom

• $24⁰⁰

  Grilled Seasonal Vegetables

  With Truffle Soy Butter

• $24⁰⁰

  Robata Grilled Prime Skirt Steak

Roka Bar Menu

Roka Bar Menu

• $4⁵⁰

  Edamame with Spicy Ponzu

• $10⁰⁰

  Wagyu Beef & Kimchi Dumplings

• $8⁰⁰

  Fried Squid with Lime & Serrano Chili

• $6⁰⁰

  Softshell Crab Slider

• $4⁰⁰

  Pork Belly and Kimchi Taco (Per Piece)

• $4⁰⁰

  Lobster and Shrimp Ceviche Taco (Per Piece)

• not listed

  Shrimp & Lobster Tacos with Scallop Ceviche

• $12⁰⁰

  Butterfish Tataki with White Asparagus and Yuzu Shallot Dressing

• $14⁰⁰

  Tuna Tataki with Apple Mustard Dressing

• $4⁰⁰

  Sweet Corn Tempura with Truffle Aioli

• $12⁰⁰

  Hamachi Serrano Chili Roll

• $12⁰⁰

  "Hot Mama" Maki with Lime and Shiso

• $7⁰⁰

  Robata Grilled Shishito Peppers with Ponzu and Bonito Flakes

• $9⁰⁰

  Chicken Yakitori (3 Skewers)

• $14⁵⁰

  Robata Grilled Scallop with Shiso and Wasabi

• $12⁵⁰

  Pork Belly with Marinated Golden Beets

• $32⁰⁰

  Wagyu Flatiron with Roasted Root Vegetables

• $45⁰⁰

  Roka Bar Omakase

Lunch Menu

Starters

• $4⁵⁰

  Edamame

  With Sea Salt

• $4⁵⁰

  White Miso Soup

• $9⁰⁰

  Sweet Corn and Edamame Dumplings

• $10⁰⁰

  Wagyu Beef and Kimchi Dumplings^

  With Soy Vinaigrette

• $12⁰⁰

  Butterfish Tataki*^

  With Shiso and Yuzu Shallot Dressing

• $8⁰⁰

  Red Miso Soup

  With Lobster

• $7⁰⁰

  Robata Grilled Japanese Shishito Peppers

  With Ponzu and Bonito Flakes

• $16⁰⁰

  Yellowtail Sashimi

  With Shallots and Poached Garlic Ponzu

Lunch Salads

• $16⁰⁰

  Seared Tuna Salad*

  With Organic Spring Mix and Apple Mustard Dressing

• $16⁰⁰

  Rainbow Beets and Octopus Salad

  With Wasabi Miso Dressing

• $14⁰⁰

  Braised Duck Salad

  With Papaya, Bamboo Shoot and Chili Shiso Dressing

• $16⁰⁰

  Assorted Sashimi Salad*

  With Avocado, Cucumber and Soy Seasoning

• $12⁰⁰

  Fried Calamari Salad

  With Sweet Chili Aioli and Mixed Greens

• $12⁰⁰

  Crispy Fried Tofu Salad

  With Avocado Relish and Yuzu Vinaigrette

Bao (Steamed Buns)

• $5⁰⁰

  Pork Belly

  With Pickled Vegetables and Cilantro

• $5⁰⁰

  Braised Duck

  With Kimchi and Spring Onions

• $6⁰⁰

  Seared Salmon

  With Avocado, Heirloom Tomatoes

• $5⁰⁰

  Mushrooms

  With Tofu and Sansai

Noodles

• $9⁰⁰

  Yaki Soba

  With Chicken, Sweet Soy and Mixed Vegetables

• $12⁰⁰

  Cha Soba

  With Shrimp Tempura, Seaweed and Soy Dashi

Roka Bento Style Lunch

• $22⁰⁰

  Sushi Set*

  With Flame Seared Salmon Nigiri, Hamachi Sashimi, Spicy Tuna Roll

• $19⁰⁰

  Chirashi "Diced Sashimi"*

  With Cucumber, Avocado and Salmon Roe

• $16⁰⁰

  Chicken Teriyaki

  With Shiitake Mushrooms

• $18⁰⁰

  Lamb Cutlets^

  With Korean Spices (2 Cutlets)

• $20⁰⁰

  Robata Grilled Salmon Teriyaki*

  With Pickled Cucumbers

• $24⁰⁰

  Grilled Prime Skirt Steak*

  With Sweet Garlic Soy

• $18⁰⁰

  Yuzu Miso Marinated Black Cod Skewers*

• $15⁰⁰

  Robata Grilled Vegetables

  With Truffle Soy Butter

Sashimi / Nigiri

• $18⁰⁰

  3 Kind Chef's Selection*

• $28⁰⁰

  5 Kind ­ Chef 'S Selection*

Maki Rolls

• $12⁰⁰

  Hamachi Serrano Chili*

• $16⁰⁰

  Dynamite Scallop*

• $18⁰⁰

  Unagi Maguro*

• $18⁰⁰

  Crispy Prawn and Chirashi*

• $22⁰⁰

  Seared Wagyu Beef*

• $11⁰⁰

  California*

• $12⁰⁰

  Salmon and Avocado*

• $12⁰⁰

  Spicy Tuna*

• $12⁰⁰

  Soft Shell Crab

• $10⁰⁰

  Organic Vegetable

Maki Rolls

• $12⁰⁰

  Hamachi Serrano Chili*

• $16⁰⁰

  Dynamite Scallop*

• $18⁰⁰

  Unagi Maguro*

• $18⁰⁰

  Crispy Prawn and Chirashi*

• $22⁰⁰

  Seared Wagyu Beef*

• $11⁰⁰

  California*

• $12⁰⁰

  Salmon and Avocado*

• $12⁰⁰

  Spicy Tuna*

• $12⁰⁰

  Soft Shell Crab

• $10⁰⁰

  Organic Vegetable

Roka Bar

Roka Bar

Cocktails

• $11⁰⁰

  Lychee Bellini

  Soho Lychee, Lychee Puree, Sparkling

• $11⁰⁰

  Blood Orange Margarita

  Maestro Dobel, Solerno, Fresh Lime, Blood Orange Bitters, Chili Salt Rim

• $11⁰⁰

  Far East Bloody Mary

  Sobieski, Tomato, Wafu, Ginger, Wasabi, Ghost Chili

Cocktails

• $11⁰⁰

  Lychee Bellini

  Soho Lychee, Lychee Puree, Sparkling

• $11⁰⁰

  Blood Orange Margarita

  Maestro Dobel, Solerno, Fresh Lime, Blood Orange Bitters, Chili Salt Rim

• $11⁰⁰

  Far East Bloody Mary

  Sobieski, Tomato, Wafu, Ginger, Wasabi, Ghost Chili

Mocktails

• $6⁰⁰

  Daily Citrus-­ade

  Fresh Citrus Juice, Seasonal Flare

• $6⁰⁰

  Jasmine Yuzu Palmer

  Yuzu, Jasmine Green Tea, Honey

• $6⁰⁰

  White Peach Margarita

  Blood Orange Bitters, Orange, Lime, White Peach Infused Agave

Mocktails

• $6⁰⁰

  Daily Citrus-­ade

  Fresh Citrus Juice, Seasonal Flare

• $6⁰⁰

  Jasmine Yuzu Palmer

  Yuzu, Jasmine Green Tea, Honey

• $6⁰⁰

  White Peach Margarita

  Blood Orange Bitters, Orange, Lime, White Peach Infused Agave

Regional Brewery of The Month - Two Brothers Brewing Co. Warrenville, Il

• $7⁰⁰

  Prairie Path, Golden Ale

  Crisp & clean with a savory light finish.

• not listed

  Cabinet of Curiosities, White India Pale Ale

  Refreshing and unique flavors limited collaboration with the Chicago Field Museum

• not listed

  Cane and Able, Hopped Red Rye Ale

  Dry & creamy with a spicy Asian tang of rye & Hops

Regional Brewery of The Month - Two Brothers Brewing Co. Warrenville, Il

• $7⁰⁰

  Prairie Path, Golden Ale

  Crisp & clean with a savory light finish.

• not listed

  Cabinet of Curiosities, White India Pale Ale

  Refreshing and unique flavors limited collaboration with the Chicago Field Museum

• not listed

  Cane and Able, Hopped Red Rye Ale

  Dry & creamy with a spicy Asian tang of rye & Hops

M. Chapoutier, Cote Du Rhone, France

• $5⁰⁰

  2012 Luberon "La Ciboise" Blanc

  Grenache Blanc, Vermentino, Ugni Blanc, Roussanne

• $5⁰⁰

  2012 Cotesdurhone "Belleruche" Rose

  Grenache, Syrah, Cinsault

• $5⁰⁰

  2012 Luberon "La Ciboise" Rouge

  Grenache, Syrah

M. Chapoutier, Cote Du Rhone, France

• $5⁰⁰

  2012 Luberon "La Ciboise" Blanc

  Grenache Blanc, Vermentino, Ugni Blanc, Roussanne

• $5⁰⁰

  2012 Cotesdurhone "Belleruche" Rose

  Grenache, Syrah, Cinsault

• $5⁰⁰

  2012 Luberon "La Ciboise" Rouge

  Grenache, Syrah

Specialty Coffee & Teas

• $6⁰⁰

  Coffee

• $6⁰⁰

  Espresso

• $6⁰⁰

  Cappuccino

• $6⁰⁰

  Latte

Specialty Coffee & Teas

• $6⁰⁰

  Coffee

• $6⁰⁰

  Espresso

• $6⁰⁰

  Cappuccino

• $6⁰⁰

  Latte

Hot Teas By Kilogram

• not listed

  Organic Jasmine Green

  Green Tea with Jasmine Blossoms

• not listed

  Organic Earl Grey

  Black Tea with Bergamot

• not listed

  Organic 333 Blend

  Rosehips, Peppermint & Chamomile

• not listed

  Organic King Crimson

  Hibiscus, Lemongrass & Citrus

Hot Teas By Kilogram

• not listed

  Organic Jasmine Green

  Green Tea with Jasmine Blossoms

• not listed

  Organic Earl Grey

  Black Tea with Bergamot

• not listed

  Organic 333 Blend

  Rosehips, Peppermint & Chamomile

• not listed

  Organic King Crimson

  Hibiscus, Lemongrass & Citrus

Roka Bar Menu

Roka Bar Menu

• $4⁵⁰

  Edamame with Spicy Ponzu

• $10⁰⁰

  Wagyu Beef & Kimchi Dumplings

• $8⁰⁰

  Fried Squid with Lime & Serrano Chili

• $6⁰⁰

  Softshell Crab Slider

• $4⁰⁰

  Pork Belly and Kimchi Taco (Per Piece)

• $4⁰⁰

  Lobster and Shrimp Ceviche Taco (Per Piece)

• not listed

  Shrimp & Lobster Tacos with Scallop Ceviche

• $12⁰⁰

  Butterfish Tataki with White Asparagus and Yuzu Shallot Dressing

• $14⁰⁰

  Tuna Tataki with Apple Mustard Dressing

• $4⁰⁰

  Sweet Corn Tempura with Truffle Aioli

• $12⁰⁰

  Hamachi Serrano Chili Roll

• $12⁰⁰

  "Hot Mama" Maki with Lime and Shiso

• $7⁰⁰

  Robata Grilled Shishito Peppers with Ponzu and Bonito Flakes

• $9⁰⁰

  Chicken Yakitori (3 Skewers)

• $14⁵⁰

  Robata Grilled Scallop with Shiso and Wasabi

• $12⁵⁰

  Pork Belly with Marinated Golden Beets

• $32⁰⁰

  Wagyu Flatiron with Roasted Root Vegetables

• $45⁰⁰

  Roka Bar Omakase

Lunch Menu

Soups and Snacks

• $4⁵⁰

  Steamed Edamame

  With Sea Salt

• $4⁵⁰

  White Miso Soup

• $8⁰⁰

  Red Miso Soup

  With Lobster

• $7⁰⁰

  Robata Grilled Japanese Shishito Peppers

  With Ponzu and Bonito Flakes

• $10⁰⁰

  Wagyu Beef and Kimchi Dumplings

• $12⁰⁰

  Butterfish Tataki

  With White Asparagus and Yuzu

Salads

• $6⁵⁰

  Organic Mixed Green Salad

  With Ginger Wasabi Dressing

• $10⁰⁰

  Crispy Fried Squid Salad

  With Sweet Chili Aioli

• $12⁰⁰

  Tuna Tataki Salad

  With Apple Mustard Dressing

• $12⁰⁰

  Select Sashimi Salad

  With Spicy Soy Vinaigrette

Sashimi & Nigiri

• $18⁰⁰

  Sashimi Chef Selection 3 Kinds

• $28⁰⁰

  Sashimi Chef Selection 5 Kinds

• $18⁰⁰

  Traditional Nigiri Selection

Maki Rolls - Signature

• $11⁰⁰

  Soft Shell Crab Roll

• $12⁰⁰

  Hamachi Serrano Chili Roll

• $16⁰⁰

  Dynamite Scallop Roll

• $10⁰⁰

  Organic Vegetable Roll

• $12⁰⁰

  Crispy Butterfish Roll

Maki Rolls - Classic

• $6⁵⁰

  Spicy Avocado Roll

• $11⁰⁰

  California Roll

• $12⁰⁰

  Spicy Tuna Roll

• $12⁰⁰

  Salmon Avocado Roll

• $12⁰⁰

  Unagi Roll

Robata Grilled Lunch

• $26⁰⁰

  Prime Skirt Steak

  With Sweet Garlic Soy

• $18⁰⁰

  Salmon Teriyaki

  With Pickled Cucumber

• $18⁰⁰

  Yuzu Miso Marinated Black Cod Skewer

  3pcs with Mizuna salad

• $28⁰⁰

  Prime Beef Filet

  With Green Onion and Truffle Jus

• $18⁰⁰

  Lamb Cutlets

  With Korean Spices (2 cutlets)

• $18⁰⁰

  Chicken Teriyaki

  With Shitake Mushroom

• $15⁰⁰

  Grilled Seasonal Vegetables

  With Truffle Soy Butter

Roka Akor Lunch

• $22⁰⁰

  Sushi Set

  With Flame Seared Salmon Nigiri, Hamachi Sashimi and Spicy Tuna Roll

• $19⁰⁰

  Diced Sashimi Chirashi

  On Sushi Rice with Cucumber, Avocado, & Salmon Roe

• $22⁰⁰

  Sashimi Chef Selection 3 Kinds (2 Pieces Each)

• $20⁰⁰

  Temaki Set

  With Salmon, HAmachi, and Mebachi Tuna

Roka Akor Business Lunch

• $24⁰⁰

  Salmon Teriyaki

  With Pickled Cucumber

• $24⁰⁰

  Chicken Teriyaki

  With Shitake Mushroom

• $24⁰⁰

  Grilled Seasonal Vegetables

  With Truffle Soy Butter

• $24⁰⁰

  Robata Grilled Prime Skirt Steak

Dinner Menu

Omakase

• $98⁰⁰

  Signature

  Created with the guest's particular palate in mind composed from the most premium ingredients

• $128⁰⁰

  Decadent

  Comprised of rare and hand selected ingredients

Seasonal Menu

• $15⁰⁰

  Fried Soft Shell Crab

  With Mizuna Salad, Avocado and Wasabi Lime Aioli

• $18⁰⁰

  Grilled Tako

  With Charred Tomato, Ginger, Micro Herbs and Ginger Shallot Dressing

• $36⁰⁰

  Grilled Chilean Seabass

  With Roasted Butternut Squash with Pepper Corn Broth

• $38⁰⁰

  Wagyu Flat Iron Steak

  With Maitake Mushrooms and Sukiyaki Sauce

• $9⁰⁰

  Grilled Assorted Squash

  With Pumpkin Miso Sauce

• $18⁰⁰

  Sake Steamed Mussels

  With Wild Mushrooms and Ginger Butter

Cold Plates

• $22⁰⁰

  Beef Tataki*

  With Shaved Black Truffle and Truffle Jus

• $15⁰⁰

  Butterfish Tataki*^

  With White Asparagus and Yuzu

• $18⁰⁰

  Yellowtail Sashimi*

  With Shallots, Poached Garlic Ponzu

• $8⁵⁰

  Organic Mixed Green Salad

  With Ginger Wasabi Dressing

• $16⁰⁰

  Wagyu Gunkan*

  With Green Onions and Caviar

• $18⁰⁰

  Tuna Tataki*

  With Caramelized Red Onion and Apple Mustard Dressing

• $14⁰⁰

  Forest Mushroom Salad

  With Truffle Barley Miso Vinaigrette

Hot Plates

• $4⁵⁰

  Steamed Edamame with Sea Salt

• $4⁵⁰

  White Miso Soup

• $8⁰⁰

  Lobster Red Miso Soup

• $8⁰⁰

  Robata Grilled Japanese Shishito Peppers

  With Ponzu & Bonito Flakes

• $9⁰⁰

  Crispy Squid with Chili and Lime

• $10⁰⁰

  Wagyu Beef and Kimchi Dumplings^

• $12⁵⁰

  Robata Grilled Pork Belly

  With Marinated Golden Beets

• $14⁵⁰

  Robata Grilled Scallops*^

  With Yuzu Shiso and Wasabi

• $10⁰⁰

  Ginger and Scallop Dumplings

• $9⁰⁰

  Chicken Yakitori Skewers (3Pc)

• $9⁰⁰

  Sweet Corn and Edamame Dumpling

Tempura

• $9⁰⁰

  Seasonal Vegetables

• $16⁰⁰

  Seasonal Vegetables with Prawns and Butterfish

• $13⁰⁰

  Rock Shrimp Tempura

  With Wasabi Peas and Sweet Chili Aioli

• not listed

  Whole Lobster

  With Spicy Ponzu and Wasabi Aioli

• $13⁰⁰

  Tiger Prawn (5 Pieces)

• $14⁰⁰

  Spicy Fried Tofu

  With Avocado Relish, Fresno Chili

Robata Grill Selections

Steaks

• $38⁰⁰

  Prime Beef Filet (8 Oz.) *^

  With Chili Ginger Sauce

• $48⁰⁰

  Prime Beef Filet (12 Oz.) *

  With Chili Ginger Sauce

• $38⁰⁰

  Prime Rib Eye (12 Oz.) *

  With Wafu Dressing

• $28⁰⁰

  Prime Skirt Steak (8 Oz.) *

  With Sweet Garlic Soy

• $48⁰⁰

  Prime New York Strip Loin (12 Oz.) *

  With Truffle Aioli

• not listed

  American Gold Label Wagyu Beef*

  With Fresh Wasabi

• not listed

  Japanese Grade a5 Wagyu Beef*

  With Artesian Salts

Seafood

• $24⁰⁰

  Salmon Teriyaki*

  With Pickled Cucumber

• $34⁰⁰

  Yuzu Miso Marinated Black Cod^

  With Pickled Red Onions

• $32⁰⁰

  Madagascan Jumbo Tiger Prawn

  With Yuzu Kosho Chili Paste

• $48⁰⁰

  Roasted King Crab

  With Chili Lime Butter and Fresh Cucumber

Classics

• $34⁰⁰

  Lamb Cutlet*^

  With Korean Spices (3 cutlets)

• $19⁰⁰

  Glazed Pork Ribs

  With Spring Onions and Cashews

• $16⁰⁰

  Chicken Teriyaki

  With Roasted Bell Pepper and Shitake Mushrooms

Vegetables/sides

• $5⁰⁰

  Sweet Potato

  With Ginger Teriyaki

• $5⁰⁰

  Cremini Mushrooms

  With Soy Garlic Butter

• $7⁰⁰

  Broccolini

  With Ginger Shallot Dressing

• $7⁰⁰

  Sweet Corn

  With Butter and Soy

• $7⁰⁰

  Asparagus

  With Sweet Soy and Sesame

• $7⁰⁰

  Crispy Brussels Sprouts

  With Wafu Dressing and Bonito Flakes

• $11⁰⁰

  Japanese Wild Mushroom Rice Hot Pot

  With Black Truffle (Market Price)

Premium Sashimi and Nigiri

• not listed

  Deluxe Sashimi Platter*^

• $22⁰⁰

  Sashimi Chef Selection^

  2 pieces each

• $21⁰⁰

  Traditional Nigiri Selection (6 Pieces) *

• $24⁰⁰

  Modern Nigiri Selection (6 Pieces) *

• $9⁰⁰

  Ora King Salmon (Sake) *

• $6⁵⁰

  Striped Bass (Suzuki) *

• $8⁵⁰

  Scallop (Hotate) *

• $8⁵⁰

  Yellowtail (Hamachi) *

• $9⁵⁰

  Amberjack (Kampachi) *

• $9⁵⁰

  Big Eye Tuna (Mebachi Maguro) *

• $11⁰⁰

  Sea Urchin (Uni) *

• $8⁵⁰

  Fluke (Hirame) *

• $9⁵⁰

  Freshwater Eel (Unagi) *

• $8⁰⁰

  Sweet Shrimp (Botan Ebi) *

• $12⁰⁰

  Blue Fin Tuna (Hon Maguro) *

• $16⁰⁰

  Striped Jack (Shima-Aji) *

• $20⁰⁰

  Alaskan King Crab (Taraba Gani) *

• not listed

  Semi Fatty Blue Fin Tuna (Chu Toro) *

• not listed

  Fatty Blue Fin Tuna (Toro) *

Maki Rolls

Signature

• $12⁰⁰

  Hamachi Serrano Chili*

• $16⁰⁰

  Dynamite Scallop*

• $22⁰⁰

  Lobster Maki*

• $18⁰⁰

  Crispy Prawn and Chirashi*

• $18⁰⁰

  Tuna Four Ways*

• $22⁰⁰

  Seared Wagyu Beef*

• $10⁰⁰

  Tempura Vegetable Roll

Classic

• $11⁰⁰

  California

• $12⁰⁰

  Spicy Tuna Roll*

• $12⁰⁰

  Salmon Avocado*

• $12⁰⁰

  Crispy Prawn

• $12⁰⁰

  Soft Shell Crab

• $10⁰⁰

  Grilled Vegetable Roll

Dinner Menu

Omakase

• $98⁰⁰

  Signature

  Created with the guest's particular palate in mind composed from the most premium ingredients

• $128⁰⁰

  Decadent

  Comprised of rare and hand selected ingredients

Seasonal Menu

• $15⁰⁰

  Fried Soft Shell Crab

  With Mizuna Salad, Avocado and Wasabi Lime Aioli

• $18⁰⁰

  Grilled Tako

  With Charred Tomato, Ginger, Micro Herbs and Ginger Shallot Dressing

• $36⁰⁰

  Grilled Chilean Seabass

  With Roasted Butternut Squash with Pepper Corn Broth

• $38⁰⁰

  Wagyu Flat Iron Steak

  With Maitake Mushrooms and Sukiyaki Sauce

• $9⁰⁰

  Grilled Assorted Squash

  With Pumpkin Miso Sauce

• $18⁰⁰

  Sake Steamed Mussels

  With Wild Mushrooms and Ginger Butter

Cold Plates

• $22⁰⁰

  Beef Tataki*

  With Shaved Black Truffle and Truffle Jus

• $15⁰⁰

  Butterfish Tataki*^

  With White Asparagus and Yuzu

• $18⁰⁰

  Yellowtail Sashimi*

  With Shallots, Poached Garlic Ponzu

• $8⁵⁰

  Organic Mixed Green Salad

  With Ginger Wasabi Dressing

• $16⁰⁰

  Wagyu Gunkan*

  With Green Onions and Caviar

• $18⁰⁰

  Tuna Tataki*

  With Caramelized Red Onion and Apple Mustard Dressing

• $14⁰⁰

  Forest Mushroom Salad

  With Truffle Barley Miso Vinaigrette

Hot Plates

• $4⁵⁰

  Steamed Edamame with Sea Salt

• $4⁵⁰

  White Miso Soup

• $8⁰⁰

  Lobster Red Miso Soup

• $8⁰⁰

  Robata Grilled Japanese Shishito Peppers

  With Ponzu & Bonito Flakes

• $9⁰⁰

  Crispy Squid with Chili and Lime

• $10⁰⁰

  Wagyu Beef and Kimchi Dumplings^

• $12⁵⁰

  Robata Grilled Pork Belly

  With Marinated Golden Beets

• $14⁵⁰

  Robata Grilled Scallops*^

  With Yuzu Shiso and Wasabi

• $10⁰⁰

  Ginger and Scallop Dumplings

• $9⁰⁰

  Chicken Yakitori Skewers (3Pc)

• $9⁰⁰

  Sweet Corn and Edamame Dumpling

Tempura

• $9⁰⁰

  Seasonal Vegetables

• $16⁰⁰

  Seasonal Vegetables with Prawns and Butterfish

• $13⁰⁰

  Rock Shrimp Tempura

  With Wasabi Peas and Sweet Chili Aioli

• not listed

  Whole Lobster

  With Spicy Ponzu and Wasabi Aioli

• $13⁰⁰

  Tiger Prawn (5 Pieces)

• $14⁰⁰

  Spicy Fried Tofu

  With Avocado Relish, Fresno Chili

Robata Grill Selections

Steaks

• $38⁰⁰

  Prime Beef Filet (8 Oz.) *^

  With Chili Ginger Sauce

• $48⁰⁰

  Prime Beef Filet (12 Oz.) *

  With Chili Ginger Sauce

• $38⁰⁰

  Prime Rib Eye (12 Oz.) *

  With Wafu Dressing

• $28⁰⁰

  Prime Skirt Steak (8 Oz.) *

  With Sweet Garlic Soy

• $48⁰⁰

  Prime New York Strip Loin (12 Oz.) *

  With Truffle Aioli

• not listed

  American Gold Label Wagyu Beef*

  With Fresh Wasabi

• not listed

  Japanese Grade a5 Wagyu Beef*

  With Artesian Salts

Seafood

• $24⁰⁰

  Salmon Teriyaki*

  With Pickled Cucumber

• $34⁰⁰

  Yuzu Miso Marinated Black Cod^

  With Pickled Red Onions

• $32⁰⁰

  Madagascan Jumbo Tiger Prawn

  With Yuzu Kosho Chili Paste

• $48⁰⁰

  Roasted King Crab

  With Chili Lime Butter and Fresh Cucumber

Classics

• $34⁰⁰

  Lamb Cutlet*^

  With Korean Spices (3 cutlets)

• $19⁰⁰

  Glazed Pork Ribs

  With Spring Onions and Cashews

• $16⁰⁰

  Chicken Teriyaki

  With Roasted Bell Pepper and Shitake Mushrooms

Vegetables/sides

• $5⁰⁰

  Sweet Potato

  With Ginger Teriyaki

• $5⁰⁰

  Cremini Mushrooms

  With Soy Garlic Butter

• $7⁰⁰

  Broccolini

  With Ginger Shallot Dressing

• $7⁰⁰

  Sweet Corn

  With Butter and Soy

• $7⁰⁰

  Asparagus

  With Sweet Soy and Sesame

• $7⁰⁰

  Crispy Brussels Sprouts

  With Wafu Dressing and Bonito Flakes

• $11⁰⁰

  Japanese Wild Mushroom Rice Hot Pot

  With Black Truffle (Market Price)

Premium Sashimi and Nigiri

• not listed

  Deluxe Sashimi Platter*^

• $22⁰⁰

  Sashimi Chef Selection^

  2 pieces each

• $21⁰⁰

  Traditional Nigiri Selection (6 Pieces) *

• $24⁰⁰

  Modern Nigiri Selection (6 Pieces) *

• $9⁰⁰

  Ora King Salmon (Sake) *

• $6⁵⁰

  Striped Bass (Suzuki) *

• $8⁵⁰

  Scallop (Hotate) *

• $8⁵⁰

  Yellowtail (Hamachi) *

• $9⁵⁰

  Amberjack (Kampachi) *

• $9⁵⁰

  Big Eye Tuna (Mebachi Maguro) *

• $11⁰⁰

  Sea Urchin (Uni) *

• $8⁵⁰

  Fluke (Hirame) *

• $9⁵⁰

  Freshwater Eel (Unagi) *

• $8⁰⁰

  Sweet Shrimp (Botan Ebi) *

• $12⁰⁰

  Blue Fin Tuna (Hon Maguro) *

• $16⁰⁰

  Striped Jack (Shima-Aji) *

• $20⁰⁰

  Alaskan King Crab (Taraba Gani) *

• not listed

  Semi Fatty Blue Fin Tuna (Chu Toro) *

• not listed

  Fatty Blue Fin Tuna (Toro) *

Maki Rolls

Signature

• $12⁰⁰

  Hamachi Serrano Chili*

• $16⁰⁰

  Dynamite Scallop*

• $22⁰⁰

  Lobster Maki*

• $18⁰⁰

  Crispy Prawn and Chirashi*

• $18⁰⁰

  Tuna Four Ways*

• $22⁰⁰

  Seared Wagyu Beef*

• $10⁰⁰

  Tempura Vegetable Roll

Classic

• $11⁰⁰

  California

• $12⁰⁰

  Spicy Tuna Roll*

• $12⁰⁰

  Salmon Avocado*

• $12⁰⁰

  Crispy Prawn

• $12⁰⁰

  Soft Shell Crab

• $10⁰⁰

  Grilled Vegetable Roll

Lunch Menu

Soups and Snacks

• $4⁵⁰

  Steamed Edamame

  With Sea Salt

• $4⁵⁰

  White Miso Soup

• $8⁰⁰

  Red Miso Soup

  With Lobster

• $7⁰⁰

  Robata Grilled Japanese Shishito Peppers

  With Ponzu and Bonito Flakes

• $10⁰⁰

  Wagyu Beef and Kimchi Dumplings

• $12⁰⁰

  Butterfish Tataki

  With White Asparagus and Yuzu

Salads

• $6⁵⁰

  Organic Mixed Green Salad

  With Ginger Wasabi Dressing

• $10⁰⁰

  Crispy Fried Squid Salad

  With Sweet Chili Aioli

• $12⁰⁰

  Tuna Tataki Salad

  With Apple Mustard Dressing

• $12⁰⁰

  Select Sashimi Salad

  With Spicy Soy Vinaigrette

Sashimi & Nigiri

• $18⁰⁰

  Sashimi Chef Selection 3 Kinds

• $28⁰⁰

  Sashimi Chef Selection 5 Kinds

• $18⁰⁰

  Traditional Nigiri Selection

Maki Rolls - Signature

• $11⁰⁰

  Soft Shell Crab Roll

• $12⁰⁰

  Hamachi Serrano Chili Roll

• $16⁰⁰

  Dynamite Scallop Roll

• $10⁰⁰

  Organic Vegetable Roll

• $12⁰⁰

  Crispy Butterfish Roll

Maki Rolls - Classic

• $6⁵⁰

  Spicy Avocado Roll

• $11⁰⁰

  California Roll

• $12⁰⁰

  Spicy Tuna Roll

• $12⁰⁰

  Salmon Avocado Roll

• $12⁰⁰

  Unagi Roll

Robata Grilled Lunch

• $26⁰⁰

  Prime Skirt Steak

  With Sweet Garlic Soy

• $18⁰⁰

  Salmon Teriyaki

  With Pickled Cucumber

• $18⁰⁰

  Yuzu Miso Marinated Black Cod Skewer

  3pcs with Mizuna salad

• $28⁰⁰

  Prime Beef Filet

  With Green Onion and Truffle Jus

• $18⁰⁰

  Lamb Cutlets

  With Korean Spices (2 cutlets)

• $18⁰⁰

  Chicken Teriyaki

  With Shitake Mushroom

• $15⁰⁰

  Grilled Seasonal Vegetables

  With Truffle Soy Butter

Roka Akor Lunch

• $22⁰⁰

  Sushi Set

  With Flame Seared Salmon Nigiri, Hamachi Sashimi and Spicy Tuna Roll

• $16⁰⁰

  Master Broth Ramen Noodles

  With Ama Ebi and Pork Belly Bao

• $20⁰⁰

  Temaki Set

  With Salmon, Hamachi, and Mebachi Tuna

• $19⁰⁰

  Diced Sashimi Chirashi

  On Sushi Rice with Cucumber, Avocado, & Salmon Roe

Roka Akor Business Lunch

• $24⁰⁰

  Salmon Teriyaki

  With Pickled Cucumber

• $24⁰⁰

  Chicken Teriyaki

  With Shitake Mushroom

• $24⁰⁰

  Grilled Seasonal Vegetables

  With Truffle Soy Butter

• $24⁰⁰

  Robata Grilled Prime Skirt Steak

Roka Bar Menu

Roka Bar Menu

• $4⁵⁰

  Edamame with Spicy Ponzu

• $10⁰⁰

  Wagyu Beef & Kimchi Dumplings

• $8⁰⁰

  Fried Squid with Lime & Serrano Chili

• $6⁰⁰

  Softshell Crab Slider

• $4⁰⁰

  Pork Belly and Kimchi Taco (Per Piece)

• $4⁰⁰

  Lobster and Shrimp Ceviche Taco (Per Piece)

• not listed

  Shrimp & Lobster Tacos with Scallop Ceviche

• $12⁰⁰

  Butterfish Tataki with White Asparagus and Yuzu Shallot Dressing

• $14⁰⁰

  Tuna Tataki with Apple Mustard Dressing

• $4⁰⁰

  Sweet Corn Tempura with Truffle Aioli

• $12⁰⁰

  Hamachi Serrano Chili Roll

• $12⁰⁰

  "Hot Mama" Maki with Lime and Shiso

• $7⁰⁰

  Robata Grilled Shishito Peppers with Ponzu and Bonito Flakes

• $9⁰⁰

  Chicken Yakitori (3 Skewers)

• $14⁵⁰

  Robata Grilled Scallop with Shiso and Wasabi

• $12⁵⁰

  Pork Belly with Marinated Golden Beets

• $32⁰⁰

  Wagyu Flatiron with Roasted Root Vegetables

• $45⁰⁰

  Roka Bar Omakase

Dinner Menu

Omakase

• $98⁰⁰

  Signature

  Created with the guest's particular palate in mind composed from the most premium ingredients

• $128⁰⁰

  Decadent

  Comprised of rare and hand selected ingrediets

Seasonal Menu

• $12⁰⁰

  Roasted Beet and Tako Salad

  Jalapeno Miso Vinaigrette

• $10⁰⁰

  Butternut Squash Tempura

  Soy Pepper Broth

• $14⁰⁰

  Smoked Tuna Toast

  With Rock Chive and Uni Aioli

• $28⁰⁰

  Robata Grilled Monkfish

  With Braised Shitake, White Asparagus Relish, and Yuzu Beurre Blanc

• $32⁰⁰

  Wagyu Flat Iron Steak

  With Vegetables and Tentsuyu Poached Egg Yolk

Cold Plates

• $22⁰⁰

  Beef Tataki

  Shaved Black Truffle, Truffle Jus

• $12⁰⁰

  Butterfish Tataki

  White Asparagus and Yuzu

• $18⁰⁰

  Yellowtail Sashimi

  Shallots, Poached Garlic Ponzu

• $8⁵⁰

  Organic Mixed Green Salad

  Ginger Wasabi Dressing

• $16⁰⁰

  Wagyu Gunkan

  Green Onions and Caviar

• $18⁰⁰

  Tuna Tataki

  Caramalized Red Onion and Apple Mustard Dressing

• not listed

  Whole Fish Sushi

  Fresh Fish Flown in Everyday - Served Two Ways

• $18⁰⁰

  Ora King Salmon Tartar

  With Snow Crab, Ikura, and Citrus Vinaigrette

• $14⁰⁰

  Forest Mushroom Salad

  With Truffle Barley Miso Vinaigrette

Hot Plates

• $4⁵⁰

  Steamed Edamame

  With Sea Salt

• $4⁵⁰

  White Miso Soup

• $8⁰⁰

  Lobster Red Miso Soup

• $7⁰⁰

  Robata Grilled Japanese Shishito Peppers

  With Ponzu & Bonito Flakes

• $8⁰⁰

  Crispy Fried Squid

  With Chili and Lime

• $10⁰⁰

  Wagyu Beef and Kimchi Dumplings

• $12⁵⁰

  Robata Grilled Pork Belly

  With Marinated Golden Beets

• $14⁵⁰

  Robata Grilled Scallops

  With Yuzu Shiso and Wasabi

• $10⁰⁰

  Ginger and Scallop Dumplings

• $9⁰⁰

  Chicken Yakitori Skewers (3Pcs)

Tempura

• $9⁰⁰

  Seasonal Vegetables

• $15⁰⁰

  Seasonal Vegetables

  With Prawns and Butterfish

• $13⁰⁰

  Rock Shrimp Tempura

  With Wasabi Peas and Sweet Chili Aioli

• not listed

  Whole Lobster

  Spicy Ponzu and Wasabi Aioli

• $13⁰⁰

  Tiger Prawn

• $14⁰⁰

  Spicy Fried Tofu

  With Avocado Relish and Fresno Chili

Robata Grilled - Steak

• $38⁰⁰

  Prime Beef Filet

  With Chili Ginger Sauce

• $36⁰⁰

  Prime Rib Eye

  With Wafu Dressing

• $28⁰⁰

  Prime Skirt Steak

  With Sweet Garlic Soy

• $48⁰⁰

  Prime New York Strip Loin

  With Truffle Aioli

• not listed

  American Gold Label Wagyu Beef

  With Fresh Wasabi

• not listed

  Japanese Grade a5 Wagyu Beef

  With Artesian Salts

Robata Grilled - Steaks - Additions

• $3⁰⁰

  Wafu Dressing

• $3⁰⁰

  Sweet Garlic Soy

• $3⁰⁰

  Black Truffle Aioli

• $3⁰⁰

  Chili Ginger Sauce

• not listed

  Fresh Shaved Black Truffle

Robata Grilled - Seafood

• $24⁰⁰

  Salmon Teriyaki

  With Pickled Cucumber

• not listed

  Roasted Shellfish Platter

  Chef's Daily Selection of Roasted Shellfish

• $32⁰⁰

  Yuzu Miso Marinated Black Cod

  With Pickled Red Onions

• $32⁰⁰

  Madagascan Jumbo Tiger Prawn

  With Yuzu Kosho Chili Paste

• $48⁰⁰

  Roasted King Crab

  With Chili Lime Butter and Fresh Cucumber

Robata Grilled - Classics

• $32⁰⁰

  Lamb Cutlets

  With Korean Spices (3 cutlets)

• $19⁵⁰

  Glazed Pork Ribs

  With Spring Onions and Cashews

• $38⁰⁰

  Duck Two Ways

  With Pickled Chantrelle, Lobster Mushroom, and Shiso Infused Duck Jus with Truffle

• $16⁰⁰

  Chicken Teriyaki

  With Roasted Bell Pepper and Shitake Mushrooms

Robata Grilled - Vegetables/sides

• $5⁰⁰

  Sweet Potato

  With Ginger Teriyaki

• $5⁰⁰

  Cremini Mushrooms

  With Soy Garlic Butter

• $7⁰⁰

  Broccolini

  With Ginger Shallot Dressing

• $7⁰⁰

  Sweet Corn

  With Butter and Soy

• $5⁰⁰

  Asparagus

  With Sweet Soy and Sesame

• $7⁰⁰

  Crispy Brussels Sprouts

  With Wafu Dressing and Bonito Flakes

• $11⁰⁰

  Japanese Wild Mushroom Rice Hot Pot

Premium Sashim - Nigiri - Large Sashimi Plates

• not listed

  Deluxe Sashimi Platter

• $22⁰⁰

  Sashimi Chef Selection

  2 slices each

• $21⁰⁰

  Traditional Nigiri Selection

• $24⁰⁰

  Modern Nigiri Selection

Premium Sashim - Nigiri

• $6⁵⁰

  Salmon

  Sake

• $6⁵⁰

  Striped Bass

  Suzuki

• $8⁵⁰

  Scallops

  Hotate

• $8⁰⁰

  Yellowtail

  Hamachi

• $9⁵⁰

  Amberjack

  Kampachi

• $9⁵⁰

  Big Eye Tuna

  Mebachi Maguro

• $11⁰⁰

  Sea Urchin

  Uni

• $8⁵⁰

  Fluke

  Hirame

• $9⁵⁰

  Freshwater Eel

  Unagi

• $8⁰⁰

  Sweet Shrimp

  Botan Ebi

• $12⁰⁰

  Blue Fin Tuna

  Hon Maguro

• $16⁰⁰

  Striped Jack

  Shima-Aji

• $20⁰⁰

  Alaskan King Crab

  Taraba Gani

• not listed

  Semi Fatty Blue Fin Tuna

  Chu Toro

• not listed

  Fatty Blue Fin Tuna

  Toro

• not listed

  Premium Fatty Blue Fin Tuna

  O Toro

Maki Rolls - Signature

• $12⁰⁰

  Hamachi Serrano Chili

• $16⁰⁰

  Dynamite Scallop

• $18⁰⁰

  Unagi Maguro

• $18⁰⁰

  Crispy Prawn and Chirashi

• $18⁰⁰

  Tuna Four Ways

• $18⁰⁰

  Seared Wagyu Beef Maki

Maki Rolls - Classic

• $11⁰⁰

  California Roll

• $12⁰⁰

  Spicy Tuna Roll

• $12⁰⁰

  Salmon Avocado Roll

• $12⁰⁰

  Chrispy Prawn Roll

• $12⁰⁰

  Soft Shell Crab Roll

• $10⁰⁰

  Organic Vegetable

Dinner Menu

Omakase

• $98⁰⁰

  Signature

  Created with the guest's particular palate in mind composed from the most premium ingredients

• $128⁰⁰

  Decadent

  Comprised of rare and hand selected ingrediets

Seasonal Menu

• $12⁰⁰

  Roasted Beet and Tako Salad

  Jalapeno Miso Vinaigrette

• $10⁰⁰

  Butternut Squash Tempura

  Soy Pepper Broth

• $14⁰⁰

  Smoked Tuna Toast

  With Rock Chive and Uni Aioli

• $28⁰⁰

  Robata Grilled Monkfish

  With Braised Shitake, White Asparagus Relish, and Yuzu Beurre Blanc

• $32⁰⁰

  Wagyu Flat Iron Steak

  With Vegetables and Tentsuyu Poached Egg Yolk

Cold Plates

• $22⁰⁰

  Beef Tataki

  Shaved Black Truffle, Truffle Jus

• $12⁰⁰

  Butterfish Tataki

  White Asparagus and Yuzu

• $18⁰⁰

  Yellowtail Sashimi

  Shallots, Poached Garlic Ponzu

• $8⁵⁰

  Organic Mixed Green Salad

  Ginger Wasabi Dressing

• $16⁰⁰

  Wagyu Gunkan

  Green Onions and Caviar

• $18⁰⁰

  Tuna Tataki

  Caramalized Red Onion and Apple Mustard Dressing

• not listed

  Whole Fish Sushi

  Fresh Fish Flown in Everyday - Served Two Ways

• $18⁰⁰

  Ora King Salmon Tartar

  With Snow Crab, Ikura, and Citrus Vinaigrette

• $14⁰⁰

  Forest Mushroom Salad

  With Truffle Barley Miso Vinaigrette

Hot Plates

• $4⁵⁰

  Steamed Edamame

  With Sea Salt

• $4⁵⁰

  White Miso Soup

• $8⁰⁰

  Lobster Red Miso Soup

• $7⁰⁰

  Robata Grilled Japanese Shishito Peppers

  With Ponzu & Bonito Flakes

• $8⁰⁰

  Crispy Fried Squid

  With Chili and Lime

• $10⁰⁰

  Wagyu Beef and Kimchi Dumplings

• $12⁵⁰

  Robata Grilled Pork Belly

  With Marinated Golden Beets

• $14⁵⁰

  Robata Grilled Scallops

  With Yuzu Shiso and Wasabi

• $10⁰⁰

  Ginger and Scallop Dumplings

• $9⁰⁰

  Chicken Yakitori Skewers (3Pcs)

Tempura

• $9⁰⁰

  Seasonal Vegetables

• $15⁰⁰

  Seasonal Vegetables

  With Prawns and Butterfish

• $13⁰⁰

  Rock Shrimp Tempura

  With Wasabi Peas and Sweet Chili Aioli

• not listed

  Whole Lobster

  Spicy Ponzu and Wasabi Aioli

• $13⁰⁰

  Tiger Prawn

• $14⁰⁰

  Spicy Fried Tofu

  With Avocado Relish and Fresno Chili

Robata Grilled - Steak

• $38⁰⁰

  Prime Beef Filet

  With Chili Ginger Sauce

• $36⁰⁰

  Prime Rib Eye

  With Wafu Dressing

• $28⁰⁰

  Prime Skirt Steak

  With Sweet Garlic Soy

• $48⁰⁰

  Prime New York Strip Loin

  With Truffle Aioli

• not listed

  American Gold Label Wagyu Beef

  With Fresh Wasabi

• not listed

  Japanese Grade a5 Wagyu Beef

  With Artesian Salts

Robata Grilled - Steaks - Additions

• $3⁰⁰

  Wafu Dressing

• $3⁰⁰

  Sweet Garlic Soy

• $3⁰⁰

  Black Truffle Aioli

• $3⁰⁰

  Chili Ginger Sauce

• not listed

  Fresh Shaved Black Truffle

Robata Grilled - Seafood

• $24⁰⁰

  Salmon Teriyaki

  With Pickled Cucumber

• not listed

  Roasted Shellfish Platter

  Chef's Daily Selection of Roasted Shellfish

• $32⁰⁰

  Yuzu Miso Marinated Black Cod

  With Pickled Red Onions

• $32⁰⁰

  Madagascan Jumbo Tiger Prawn

  With Yuzu Kosho Chili Paste

• $48⁰⁰

  Roasted King Crab

  With Chili Lime Butter and Fresh Cucumber

Robata Grilled - Classics

• $32⁰⁰

  Lamb Cutlets

  With Korean Spices (3 cutlets)

• $19⁵⁰

  Glazed Pork Ribs

  With Spring Onions and Cashews

• $38⁰⁰

  Duck Two Ways

  With Pickled Chantrelle, Lobster Mushroom, and Shiso Infused Duck Jus with Truffle

• $16⁰⁰

  Chicken Teriyaki

  With Roasted Bell Pepper and Shitake Mushrooms

Robata Grilled - Vegetables/sides

• $5⁰⁰

  Sweet Potato

  With Ginger Teriyaki

• $5⁰⁰

  Cremini Mushrooms

  With Soy Garlic Butter

• $7⁰⁰

  Broccolini

  With Ginger Shallot Dressing

• $7⁰⁰

  Sweet Corn

  With Butter and Soy

• $5⁰⁰

  Asparagus

  With Sweet Soy and Sesame

• $7⁰⁰

  Crispy Brussels Sprouts

  With Wafu Dressing and Bonito Flakes

• $11⁰⁰

  Japanese Wild Mushroom Rice Hot Pot

Premium Sashimi - Nigiri - Large Sashimi Plates

• not listed

  Deluxe Sashimi Platter

• $22⁰⁰

  Sashimi Chef Selection

  2 slices each

• $21⁰⁰

  Traditional Nigiri Selection

• $24⁰⁰

  Modern Nigiri Selection

Premium Sashimi - Nigiri

• $6⁵⁰

  Salmon

  Sake

• $6⁵⁰

  Striped Bass

  Suzuki

• $8⁵⁰

  Scallops

  Hotate

• $8⁰⁰

  Yellowtail

  Hamachi

• $9⁵⁰

  Amberjack

  Kampachi

• $9⁵⁰

  Big Eye Tuna

  Mebachi Maguro

• $11⁰⁰

  Sea Urchin

  Uni

• $8⁵⁰

  Fluke

  Hirame

• $9⁵⁰

  Freshwater Eel

  Unagi

• $8⁰⁰

  Sweet Shrimp

  Botan Ebi

• $12⁰⁰

  Blue Fin Tuna

  Hon Maguro

• $16⁰⁰

  Striped Jack

  Shima-Aji

• $20⁰⁰

  Alaskan King Crab

  Taraba Gani

• not listed

  Semi Fatty Blue Fin Tuna

  Chu Toro

• not listed

  Fatty Blue Fin Tuna

  Toro

• not listed

  Premium Fatty Blue Fin Tuna

  O Toro

Maki Rolls - Signature

• $12⁰⁰

  Hamachi Serrano Chili

• $16⁰⁰

  Dynamite Scallop

• $18⁰⁰

  Unagi Maguro

• $18⁰⁰

  Crispy Prawn and Chirashi

• $18⁰⁰

  Tuna Four Ways

• $18⁰⁰

  Seared Wagyu Beef Maki

Maki Rolls - Classic

• $11⁰⁰

  California Roll

• $12⁰⁰

  Spicy Tuna Roll

• $12⁰⁰

  Salmon Avocado Roll

• $12⁰⁰

  Chrispy Prawn Roll

• $12⁰⁰

  Soft Shell Crab Roll

• $10⁰⁰

  Organic Vegetable

Dessert Menu

Desserts

• $4⁰⁰

  Sorbets & Ice Creams

  House Made Seasonal Flavors

• $8⁰⁰

  Green Tea Custard

  Caramelized Banana, Centenario Chocolate, Vanilla-Banana Foam

• $8⁰⁰

  Sorbet Parfait

  Seasonal Fruits and Berries, Shortbread Cookie

• $10⁰⁰

  Yuzu "Soufflé" Cake

  Pureed Kiwi, Strawberry Paper, Carambola Chip

• $12⁰⁰

  Warm Chocolate Cake

  Coffee Ice Cream, Caramel Sauce, Caramelized Peanuts

• $12⁰⁰

  Lemongrass Usigiri

  Ginger-Peach Center, Sautéed Peach, Strawberry-Cassis Coulis

• $15⁰⁰

  Dessert Platter^

  Minimum 2 people

Dessert Wine / Sake

• $8⁰⁰

  2012 Bricco Riella Moscato D'asti, Italy, 750Ml

• $12⁰⁰

  1998 Domaine De Rancy Vin Doux Naturel, Rivesaltes Ambre, France, 750Ml

• $13⁰⁰

  2008 The Royal Tokaji Wine Company, Aszu 5 Puttonyos, Hungary, 500Ml

• $25⁰⁰

  2007 Dolce Semillon/sauvignon Blanc , Napa Valley, California, 375Ml

Wines of Portugal / Spain

• $9⁰⁰

  Quinta Do Noval Black Port

• $21⁰⁰

  Warres Otima 20 Tawny Port

• $14⁰⁰

  Warres Otima 10 Year Tawny Port

• $20⁰⁰

  Taylor Fladgate 20 Year Tawny Port

• $30⁰⁰

  Taylor Fladgate 30 Year Tawny Port

• $10⁰⁰

  Emilio Lustau "Don Nuno" Dry Oloroso Sherry

After Dinner Cocktails

• $13⁰⁰

  Spiced Lychee Alexander

  Bols Genever, Marie Brizard White Cacao, Lychee Cream, Chinese Bitters

Japanese Whisky Flights

• $30⁰⁰

  Suntory Whisky

  A journey through house styles. Yamazaki 12 Year, Hibiki 12 Year, Hakushu 12 Year

• $45⁰⁰

  Nikka Whisky

  A journey through barrel age. Taketsuru 12 Year, Taketsuru 17 Year, Taketsuru 21 Year

Featured Whiskies

Japanese

• $12⁰⁰

  Hakushu

• $12⁰⁰

  Hibiki

• $12⁰⁰

  Nikka Taketsuru

• $17⁰⁰

  Nikka Taketsuru

• $21⁰⁰

  Nikka Taketsuru

• $15⁰⁰

  Nikka Yoichi

• not listed

  Nikka Coffey Grain

• $12⁰⁰

  Yamazaki

• $18⁰⁰

  Yamazaki

Scottish Grains

• not listed

  Auchenoshan

• $10⁰⁰

  Laphroaig

• $12⁰⁰

  Macallan

• $17⁰⁰

  Macallan

• $21⁰⁰

  Macallan

• $25⁰⁰

  Macallan

• $12⁰⁰

  Highland Park

• $18⁰⁰

  Highland Park

• $18⁰⁰

  Glenlivet

• $10⁰⁰

  Glenmorangie

• not listed

  Glenmorangie Nectar D'or

• not listed

  Glenmorangie Quinta Ruban

• not listed

  Johnnie Walker Blue Label

• $14⁰⁰

  Oban

• not listed

  Oban 1997 Distiller's Edition

• $10⁰⁰

  Talisker

North American

• not listed

  Angel's Envy

• not listed

  Breaking & Entering

• not listed

  Belle Meade

• not listed

  Ch Bourbon

• not listed

  High West Double Rye

• not listed

  Knob Creek

• not listed

  Redemption High Rye

• not listed

  Templeton Rye

• not listed

  Willet Pot Distilled

Dessert Menu

Desserts

• $4⁰⁰

  Sorbets & Ice Creams

  House Made Seasonal Flavors

• $8⁰⁰

  Green Tea Custard

  Caramelized Banana, Centenario Chocolate, Vanilla-Banana Foam

• $8⁰⁰

  Sorbet Parfait

  Seasonal Fruits and Berries, Shortbread Cookie

• $10⁰⁰

  Yuzu "Soufflé" Cake

  Pureed Kiwi, Strawberry Paper, Carambola Chip

• $12⁰⁰

  Warm Chocolate Cake

  Coffee Ice Cream, Caramel Sauce, Caramelized Peanuts

• $12⁰⁰

  Lemongrass Usigiri

  Ginger-Peach Center, Sautéed Peach, Strawberry-Cassis Coulis

• $15⁰⁰

  Dessert Platter^

  Minimum 2 people

Dessert Wine / Sake

• $8⁰⁰

  2012 Bricco Riella Moscato D'asti, Italy, 750Ml

• $12⁰⁰

  1998 Domaine De Rancy Vin Doux Naturel, Rivesaltes Ambre, France, 750Ml

• $13⁰⁰

  2008 The Royal Tokaji Wine Company, Aszu 5 Puttonyos, Hungary, 500Ml

• $25⁰⁰

  2007 Dolce Semillon/sauvignon Blanc , Napa Valley, California, 375Ml

Wines of Portugal / Spain

• $9⁰⁰

  Quinta Do Noval Black Port

• $21⁰⁰

  Warres Otima 20 Tawny Port

• $14⁰⁰

  Warres Otima 10 Year Tawny Port

• $20⁰⁰

  Taylor Fladgate 20 Year Tawny Port

• $30⁰⁰

  Taylor Fladgate 30 Year Tawny Port

• $10⁰⁰

  Emilio Lustau "Don Nuno" Dry Oloroso Sherry

After Dinner Cocktails

• $13⁰⁰

  Spiced Lychee Alexander

  Bols Genever, Marie Brizard White Cacao, Lychee Cream, Chinese Bitters

Japanese Whisky Flights

• $30⁰⁰

  Suntory Whisky

  A journey through house styles. Yamazaki 12 Year, Hibiki 12 Year, Hakushu 12 Year

• $45⁰⁰

  Nikka Whisky

  A journey through barrel age. Taketsuru 12 Year, Taketsuru 17 Year, Taketsuru 21 Year

Featured Whiskies

Japanese

• $12⁰⁰

  Hakushu

• $12⁰⁰

  Hibiki

• $12⁰⁰

  Nikka Taketsuru

• $17⁰⁰

  Nikka Taketsuru

• $21⁰⁰

  Nikka Taketsuru

• $15⁰⁰

  Nikka Yoichi

• not listed

  Nikka Coffey Grain

• $12⁰⁰

  Yamazaki

• $18⁰⁰

  Yamazaki

Scottish Grains

• not listed

  Auchenoshan

• $10⁰⁰

  Laphroaig

• $12⁰⁰

  Macallan

• $17⁰⁰

  Macallan

• $21⁰⁰

  Macallan

• $25⁰⁰

  Macallan

• $12⁰⁰

  Highland Park

• $18⁰⁰

  Highland Park

• $18⁰⁰

  Glenlivet

• $10⁰⁰

  Glenmorangie

• not listed

  Glenmorangie Nectar D'or

• not listed

  Glenmorangie Quinta Ruban

• not listed

  Johnnie Walker Blue Label

• $14⁰⁰

  Oban

• not listed

  Oban 1997 Distiller's Edition

• $10⁰⁰

  Talisker

North American

• not listed

  Angel's Envy

• not listed

  Breaking & Entering

• not listed

  Belle Meade

• not listed

  Ch Bourbon

• not listed

  High West Double Rye

• not listed

  Knob Creek

• not listed

  Redemption High Rye

• not listed

  Templeton Rye

• not listed

  Willet Pot Distilled

Dinner Menu

Omakase

• $98⁰⁰

  Signature

  Created with the guest's particular palate in mind composed from the most premium ingredients

• $128⁰⁰

  Decadent

  Comprised of rare and hand selected ingrediets

Seasonal Menu

• $12⁰⁰

  Roasted Beet and Tako Salad

  Jalapeno Miso Vinaigrette

• $10⁰⁰

  Butternut Squash Tempura

  Soy Pepper Broth

• $14⁰⁰

  Smoked Tuna Toast

  With Rock Chive and Uni Aioli

• $28⁰⁰

  Robata Grilled Monkfish

  With Braised Shitake, White Asparagus Relish, and Yuzu Beurre Blanc

• $32⁰⁰

  Wagyu Flat Iron Steak

  With Vegetables and Tentsuyu Poached Egg Yolk

Cold Plates

• $22⁰⁰

  Beef Tataki

  Shaved Black Truffle, Truffle Jus

• $12⁰⁰

  Butterfish Tataki

  White Asparagus and Yuzu

• $18⁰⁰

  Yellowtail Sashimi

  Shallots, Poached Garlic Ponzu

• $8⁵⁰

  Organic Mixed Green Salad

  Ginger Wasabi Dressing

• $16⁰⁰

  Wagyu Gunkan

  Green Onions and Caviar

• $18⁰⁰

  Tuna Tataki

  Caramalized Red Onion and Apple Mustard Dressing

• not listed

  Whole Fish Sushi

  Fresh Fish Flown in Everyday - Served Two Ways

• $18⁰⁰

  Ora King Salmon Tartar

  With Snow Crab, Ikura, and Citrus Vinaigrette

• $14⁰⁰

  Forest Mushroom Salad

  With Truffle Barley Miso Vinaigrette

Hot Plates

• $4⁵⁰

  Steamed Edamame

  With Sea Salt

• $4⁵⁰

  White Miso Soup

• $8⁰⁰

  Lobster Red Miso Soup

• $7⁰⁰

  Robata Grilled Japanese Shishito Peppers

  With Ponzu & Bonito Flakes

• $8⁰⁰

  Crispy Fried Squid

  With Chili and Lime

• $10⁰⁰

  Wagyu Beef and Kimchi Dumplings

• $12⁵⁰

  Robata Grilled Pork Belly

  With Marinated Golden Beets

• $14⁵⁰

  Robata Grilled Scallops

  With Yuzu Shiso and Wasabi

• $10⁰⁰

  Ginger and Scallop Dumplings

• $9⁰⁰

  Chicken Yakitori Skewers (3Pcs)

Tempura

• $9⁰⁰

  Seasonal Vegetables

• $15⁰⁰

  Seasonal Vegetables

  With Prawns and Butterfish

• $13⁰⁰

  Rock Shrimp Tempura

  With Wasabi Peas and Sweet Chili Aioli

• not listed

  Whole Lobster

  Spicy Ponzu and Wasabi Aioli

• $13⁰⁰

  Tiger Prawn

• $14⁰⁰

  Spicy Fried Tofu

  With Avocado Relish and Fresno Chili

Robata Grilled - Steak

• $38⁰⁰

  Prime Beef Filet

  With Chili Ginger Sauce

• $36⁰⁰

  Prime Rib Eye

  With Wafu Dressing

• $28⁰⁰

  Prime Skirt Steak

  With Sweet Garlic Soy

• $48⁰⁰

  Prime New York Strip Loin

  With Truffle Aioli

• not listed

  American Gold Label Wagyu Beef

  With Fresh Wasabi

• not listed

  Japanese Grade a5 Wagyu Beef

  With Artesian Salts

Robata Grilled - Steaks - Additions

• $3⁰⁰

  Wafu Dressing

• $3⁰⁰

  Sweet Garlic Soy

• $3⁰⁰

  Black Truffle Aioli

• $3⁰⁰

  Chili Ginger Sauce

• not listed

  Fresh Shaved Black Truffle

Robata Grilled - Seafood

• $24⁰⁰

  Salmon Teriyaki

  With Pickled Cucumber

• not listed

  Roasted Shellfish Platter

  Chef's Daily Selection of Roasted Shellfish

• $32⁰⁰

  Yuzu Miso Marinated Black Cod

  With Pickled Red Onions

• $32⁰⁰

  Madagascan Jumbo Tiger Prawn

  With Yuzu Kosho Chili Paste

• $48⁰⁰

  Roasted King Crab

  With Chili Lime Butter and Fresh Cucumber

Robata Grilled - Classics

• $32⁰⁰

  Lamb Cutlets

  With Korean Spices (3 cutlets)

• $19⁵⁰

  Glazed Pork Ribs

  With Spring Onions and Cashews

• $38⁰⁰

  Duck Two Ways

  With Pickled Chantrelle, Lobster Mushroom, and Shiso Infused Duck Jus with Truffle

• $16⁰⁰

  Chicken Teriyaki

  With Roasted Bell Pepper and Shitake Mushrooms

Robata Grilled - Vegetables/sides

• $5⁰⁰

  Sweet Potato

  With Ginger Teriyaki

• $5⁰⁰

  Cremini Mushrooms

  With Soy Garlic Butter

• $7⁰⁰

  Broccolini

  With Ginger Shallot Dressing

• $7⁰⁰

  Sweet Corn

  With Butter and Soy

• $5⁰⁰

  Asparagus

  With Sweet Soy and Sesame

• $7⁰⁰

  Crispy Brussels Sprouts

  With Wafu Dressing and Bonito Flakes

• $11⁰⁰

  Japanese Wild Mushroom Rice Hot Pot

Premium Sashimi - Nigiri - Large Sashimi Plates

• not listed

  Deluxe Sashimi Platter

• $22⁰⁰

  Sashimi Chef Selection

  2 slices each

• $21⁰⁰

  Traditional Nigiri Selection

• $24⁰⁰

  Modern Nigiri Selection

Premium Sashimi - Nigiri

• $6⁵⁰

  Salmon

  Sake

• $6⁵⁰

  Striped Bass

  Suzuki

• $8⁵⁰

  Scallops

  Hotate

• $8⁰⁰

  Yellowtail

  Hamachi

• $9⁵⁰

  Amberjack

  Kampachi

• $9⁵⁰

  Big Eye Tuna

  Mebachi Maguro

• $11⁰⁰

  Sea Urchin

  Uni

• $8⁵⁰

  Fluke

  Hirame

• $9⁵⁰

  Freshwater Eel

  Unagi

• $8⁰⁰

  Sweet Shrimp

  Botan Ebi

• $12⁰⁰

  Blue Fin Tuna

  Hon Maguro

• $16⁰⁰

  Striped Jack

  Shima-Aji

• $20⁰⁰

  Alaskan King Crab

  Taraba Gani

• not listed

  Semi Fatty Blue Fin Tuna

  Chu Toro

• not listed

  Fatty Blue Fin Tuna

  Toro

• not listed

  Premium Fatty Blue Fin Tuna

  O Toro

Maki Rolls - Signature

• $12⁰⁰

  Hamachi Serrano Chili

• $16⁰⁰

  Dynamite Scallop

• $18⁰⁰

  Unagi Maguro

• $18⁰⁰

  Crispy Prawn and Chirashi

• $18⁰⁰

  Tuna Four Ways

• $18⁰⁰

  Seared Wagyu Beef Maki

Maki Rolls - Classic

• $11⁰⁰

  California Roll

• $12⁰⁰

  Spicy Tuna Roll

• $12⁰⁰

  Salmon Avocado Roll

• $12⁰⁰

  Chrispy Prawn Roll

• $12⁰⁰

  Soft Shell Crab Roll

• $10⁰⁰

  Organic Vegetable

Roka Bar Menu

Roka Bar Menu

• $4⁵⁰

  Edamame with Spicy Ponzu

• $10⁰⁰

  Wagyu Beef & Kimchi Dumplings

• $8⁰⁰

  Fried Squid with Lime & Serrano Chili

• $6⁰⁰

  Softshell Crab Slider

• $4⁰⁰

  Pork Belly and Kimchi Taco (Per Piece)

• $4⁰⁰

  Lobster and Shrimp Ceviche Taco (Per Piece)

• not listed

  Shrimp & Lobster Tacos with Scallop Ceviche

• $12⁰⁰

  Butterfish Tataki with White Asparagus and Yuzu Shallot Dressing

• $14⁰⁰

  Tuna Tataki with Apple Mustard Dressing

• $4⁰⁰

  Sweet Corn Tempura with Truffle Aioli

• $12⁰⁰

  Hamachi Serrano Chili Roll

• $12⁰⁰

  "Hot Mama" Maki with Lime and Shiso

• $7⁰⁰

  Robata Grilled Shishito Peppers with Ponzu and Bonito Flakes

• $9⁰⁰

  Chicken Yakitori (3 Skewers)

• $14⁵⁰

  Robata Grilled Scallop with Shiso and Wasabi

• $12⁵⁰

  Pork Belly with Marinated Golden Beets

• $32⁰⁰

  Wagyu Flatiron with Roasted Root Vegetables

• $45⁰⁰

  Roka Bar Omakase

Roka Bar Menu

Roka Bar Menu

• $4⁵⁰

  Edamame with Spicy Ponzu

• $10⁰⁰

  Wagyu Beef & Kimchi Dumplings

• $8⁰⁰

  Fried Squid with Lime & Serrano Chili

• $6⁰⁰

  Softshell Crab Slider

• $4⁰⁰

  Pork Belly and Kimchi Taco (Per Piece)

• $4⁰⁰

  Lobster and Shrimp Ceviche Taco (Per Piece)

• not listed

  Shrimp & Lobster Tacos with Scallop Ceviche

• $12⁰⁰

  Butterfish Tataki with White Asparagus and Yuzu Shallot Dressing

• $14⁰⁰

  Tuna Tataki with Apple Mustard Dressing

• $4⁰⁰

  Sweet Corn Tempura with Truffle Aioli

• $12⁰⁰

  Hamachi Serrano Chili Roll

• $12⁰⁰

  "Hot Mama" Maki with Lime and Shiso

• $7⁰⁰

  Robata Grilled Shishito Peppers with Ponzu and Bonito Flakes

• $9⁰⁰

  Chicken Yakitori (3 Skewers)

• $14⁵⁰

  Robata Grilled Scallop with Shiso and Wasabi

• $12⁵⁰

  Pork Belly with Marinated Golden Beets

• $32⁰⁰

  Wagyu Flatiron with Roasted Root Vegetables

• $45⁰⁰

  Roka Bar Omakase

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Roka Akor restaurant.