Passage to India
Indian Restaurant
Main Menu
Appetizers
-
$395
Vegetable Samosas
Two deep fried crispy stuffed pastries with potatoes and green peas
-
$395
Vegetable Pakoras
Vegetables of the day dipped in a lentil batter and deep fried until crisp and golden
-
$395
Vegetable Cutlets
Two deep fried patties made with seasoned vegetables
-
$575
Paneer Pakoras
Home made batter fried cottage cheese fritters
-
$195
Papadum
Crispy, delicate thin wafers (4) of seasoned lentil flour
-
$250
Masala Papadum
Papadum topped with onion, cilantro, tomato, spices and masala
-
$795
Vegetable Sampler
Platter includes a vegetable samosa, a vegetable cutlet and vegetable pakoras
-
$695
Jhinga Karahi
Deep fried shrimp marinated in vinegar and lemon juice along with garlic, ginger, sesame seed, black pepper and corn flour
-
$1195
Non-Vegetarian Sampler From The Tandoori Oven
Platter includes chicken malai kabob, murg tikka, shrimp and seekh kabab
Vegetable Essence
-
$1095
Malai Ka Kofta
Fresh cottage cheese and potato, dried fruit, and Indian spices in a tomato and cream sauce
-
$1095
Shahi Paneer
Cubes of fresh cottage cheese in a rich cashew, tomato and cream gravy
-
$1095
Saag Chaman
Spinach and homemade cottage cheese simmered in spices
-
$1095
Mutter Paneer
Combination of peas and cheese cooked in a rich creamy sauce
-
$1095
Paneer Khurchan
Homemade cottage cheese with yellow, red and green bell peppers, onions, tomato and Indian spices
-
$1075
Baigan Bharta
Smoked, pureed eggplant cooked with tomato and onion
-
$1075
Bhindi Ka Masala
Mild curry sauce cooked with fresh okra, tomatoes and onion
-
$1075
Gobhi Gulastan
Cauliflower and potatoes cooked with herbs and ginger
-
$1075
Vegetable Korma
Corn, potatoes, carrots, green peas, green beans and cottage cheese in a curry sauce
-
$1075
Aloo Do Pyaza
Potatoes, onion and tomato mixed with Indian spices
-
$1075
Chana Masala
Chick peas cooked in a curry sauce with onions, tomatoes and Indian spices
-
$1075
Mushroom Mutter
Sliced mushrooms and peas sautéed in a creamy curry sauce
-
$895
Dal Makhani
Black lentils cooked in a curry sauce
-
$895
Dal Turka
Spicy! Yellow lentils sautéed with onion, garlic, ginger, tomato, Indian spices and whole red chilies
Tandoor Essence (Clay/charcoal Oven)
-
$1995
Tandoori Shrimp
Jumbo shrimp marinated in caraway seeds and a flavored yogurt blended with Oriental spices
-
$1195
Seekh Kabab
Tender rolls of minced lamb mixed with herbs and spices cooked in the tandoor oven
-
$1595
Bhuni Machhli
Catfish flavored with tamarind then cooked in the tandoor oven
-
$995
Indian Chicken Tandoori
Skinless chicken marinated in spices and yogurt then barbecued in the clay oven
-
$1495
Chicken Malai Kabob – Chef’s Specialty
Skewered boneless chicken marinated in vinegar, lemon juice, garlic, ginger, egg white, corn flour and cream cheese with a sprinkle of lemon juice, green chili and cilantro
-
$1295
Murg Tikka
Skewered boneless chicken marinated in yogurt, herbs and spices then barbecued in the clay oven
-
$1595
Lamb Chops
Lamb chops marinated in yogurt and spices then barbecued in the tandoor oven
Chicken Essence
-
$1195
Butter Chicken (Chicken Makhani)
Tandoori chicken simmered in tomato sauce, butter and spices
-
$1095
Murg Lajwab
Boneless chicken marinated with herbs and spices in a curry sauce
-
$1195
Chicken Shahi Korma
Chicken, nuts and spices prepared in a mild creamy curry
-
$1195
Chicken Karahi
Masala chicken tossed with bell peppers, tomatoes, onions and fresh garlic
-
$1395
Murg Tikka Masala
Skewered boneless marinated chicken cooked with Indian spices and herbs in a cream sauce
-
$1195
Achari Murgh
Tender pieces of chicken cooked with ground spices such as cumin, rye, fennel and fenugreek
-
$1195
Chicken Saag
Boneless chicken and spinach cooked in a gravy sauce
-
$1195
Bhuna Chicken*
Chicken in a masala sauce with onions, tomatoes, garlic, ginger and green chilies
-
$1195
Chicken Vindaloo*
Marinated chicken and potatoes with fresh herbs, vinegar and spices
Lamb Essence
-
$1295
Gosht Korma
Cubes of lamb cooked in a sweet saffron sauce combined with finely ground raisins and almonds
-
$1295
Lamb Pasanda
Lamb marinated in yogurt then cooked in a cream sauce
-
$1295
Rogan Josh
Lamb marinated in a spiced yogurt with an onion and tomato gravy
-
$1295
Lamb Palak
Lamb and fresh spinach leaves cooked in a combination of ginger, coriander, garlic and garam masala
-
$1295
Achari Gosht
Tender pieces of lamb cooked with ground spices such as cumin, rye, fennel and fenugreek
-
$1295
Lamb Vindaloo*
Marinated lamb and potatoes with fresh herbs, vinegar and spices
-
$1295
Goan Lamb*
Lamb curry cooked in a coconut sauce
Fish Essence
-
$1495
Goan Fish Curry*
Catfish cooked in a spicy coconut curry sauce
-
$1495
Jhinga Masala
Shrimp cooked with onions, ginger and Indian spices
-
$1495
Shrimp Vindaloo*
Marinated shrimp and potatoes with fresh herbs, vinegar and spices
-
$1495
Amritsari Fried Catfish
Deep fried breaded catfish marinated in garlic and ginger paste
Biriyani / Rice Essence
-
$1195
Non-Vegetarian Biriyani
Traditional Indian rice dish made with vegetables, herbs and your choice of:
-
$1095
Vegetable Biriyani
Traditional Indian rice dish made with vegetables and herbs
-
$795
Peas Pulao
Fried rice cooked with peas
-
$895
Kashmiri Pulao
Saffron flavored basmati rice with dried fruits and nuts
-
$795
Saffron Rice
Basmati rice cooked with saffron threads, cardamom and cloves
-
$395
Plain Basmati Rice
Long grain steamed basmati rice
Bread Essence
-
$250
Naan
Leavened bread made in the tandoor
-
$275
Butter Naan
Naan with butter
-
$295
Garlic Naan
Naan topped with garlic
-
$395
Keema Naan
Naan stuffed with ground lamb
-
$295
Peshwari Naan
Naan topped with cherries, pistachios and coconut
-
$295
Onion Kulcha
Flour bread stuffed with onions
-
$395
Paneer Kulcha
Flour bread stuffed with homemade cottage cheese
-
$275
Paratha Tandoori
Whole-wheat dough twisted and lightly brushed with butter and cooked in the tandoor
-
$295
Pudina Paratha
Paratha layered with fresh mint
-
$295
Aloo Paratha
Paratha stuffed with potatoes
-
$195
Tandoori Roti
Flat bread cooked in the clay oven
-
$350
Poori
Two puffy deep fried breads
-
$995
Bread Assortment
1 peshwari naan, 1 garlic naan, 1 onion kulcha and 1 pudina paratha
Side Items
-
$250
Raita
Plain yogurt mixed with cucumber, herbs and spices
-
$295
Mango Chutney
Sweet pickles made from mangoes
-
$295
Mixed Salad
Individual lettuce salad with tomato, onion, carrot, and cucumber, garnished with lemon wedges, green chili and cilantro
Dessert Essence
-
$395
Gulab Jamun
Golden fried dumpling of milk pastry soaked in a sweet syrup
-
$395
Ras Malai
Flat cottage cheese dumpling poached in milk and garnished with pistachios
-
$350
Kheer
Indian version of rice pudding made with basmati rice, sugar and nuts
-
$395
Gajar Ka Halwa
Cooked grated carrots combined with sugar, milk, butter, cashews and raisins
-
$425
Kulfi
Indian style ice cream: choice of pistachio or mango
-
$595
Essence Faluda – Chef’s Specialty
Mango, pistachio and rose flavored ice cream layered with Indian soft noodles and tukmari (similar to tapioca) then topped with a touch of rose syrup
Beverages
-
$250
Lassi
Homemade yogurt shake – Choice of sweet or salted
-
$350
Mango Lassi
Homemade mango yogurt shake
-
$195
Masala Tea (Chai)
Indian style tea boiled with water, milk and herbs
-
$195
Soft Drinks
-
$195
Coffee/tea
-
$350
Cappuccino
-
$250
Espresso
Wine and Beer Menu
Wine and Beer List
-
not listed
Shiraz
Ripe cherry and plum fruity flavors with peppery notes mark this smooth, medium-bodied Shiraz. With nuances of oak, this deep purple wine has great balance and a lingering finish. It pairs well with tandoori and tikka sauces as well as lightly spiced curries.
-
not listed
Sauvignon Blanc
Rounded wine with a nice mellow fruity nose mixed with sweet pea aromas. The pale green colored wine with herbaceous flavors has a harmonious finish. It pairs well with mild to spicy Indian dishes as well as fish preparations
-
not listed
Chenin Blanc
Fruity wine with tropical fruit aromas. Fresh, pale colored wine is semi-dry and has a good acidity with a lingering finish. It pairs well with mild and less spicy Indian cuisine.
-
not listed
Sauvignon Blanc
Complex and crisp wine with flavors of green grass, and bell pepper aromas with hints of spice and gooseberries. The wine has a racy acidity with a wonderful long finish and pairs well with spicy Indian foods.
-
not listed
Chenin Blanc
An off-dry wine with tropical fruit aromas and mineral notes. The pale colored wine has a nice acidity to balance the residual sugar and has a good long finish. It is a great aperitif wine and pairs well with moderately spicy Indian food.
Wines
White
-
not listed
Minimi Pinot Grigio, Veneto
-
not listed
Tiefenbrunner Chardonnay
-
not listed
Stefano Farina, Gavi
-
not listed
Aviognonesi Chardonnay, Toscana
-
not listed
Georges Duboeuf Viognier (Fruity, Floral Flavor)
Red
-
not listed
La Ginestra Chianti, Toscana (Classic Chianti)
-
not listed
Le Bocce Chianit Classico, Panzano
-
not listed
Santa Rita Cabernet Sauvignon, Chile (Pairs Well with Tandoori Dishes)
-
not listed
Morgante Nero D'avola, Sicily (Spicy Fruity Flavor with Hints of Herbs/pepper)
Rose
-
not listed
Riverside White Zinfandel, California (Fruity and Sweet)
Merlot
-
not listed
Due Torre Merlot, Veneto (Plum and Raspberry Flavor)
-
not listed
Santa Rita Merlot
Sparkling
-
not listed
Mionetto Proseco, Veneto (Fruity and Dry)
Beers
Imported
-
not listed
Kingfisher Lager (350 Ml)
-
not listed
Kingfisher Lager (660 Ml)
-
not listed
Maharaja Pilsner (350 Ml)
-
not listed
Taj Mahal (350 Ml)
-
not listed
Taj Mahal (660 Ml)
Domestic
-
not listed
Heineken
-
not listed
Amstel
-
not listed
Miller Genuine Draft
-
not listed
Miller Lite
Wine and Beer Menu
Wine and Beer List
-
not listed
Shiraz
Ripe cherry and plum fruity flavors with peppery notes mark this smooth, medium-bodied Shiraz. With nuances of oak, this deep purple wine has great balance and a lingering finish. It pairs well with tandoori and tikka sauces as well as lightly spiced curries.
-
not listed
Sauvignon Blanc
Rounded wine with a nice mellow fruity nose mixed with sweet pea aromas. The pale green colored wine with herbaceous flavors has a harmonious finish. It pairs well with mild to spicy Indian dishes as well as fish preparations
-
not listed
Chenin Blanc
Fruity wine with tropical fruit aromas. Fresh, pale colored wine is semi-dry and has a good acidity with a lingering finish. It pairs well with mild and less spicy Indian cuisine.
-
not listed
Sauvignon Blanc
Complex and crisp wine with flavors of green grass, and bell pepper aromas with hints of spice and gooseberries. The wine has a racy acidity with a wonderful long finish and pairs well with spicy Indian foods.
-
not listed
Chenin Blanc
An off-dry wine with tropical fruit aromas and mineral notes. The pale colored wine has a nice acidity to balance the residual sugar and has a good long finish. It is a great aperitif wine and pairs well with moderately spicy Indian food.
Wines
White
-
not listed
Minimi Pinot Grigio, Veneto
-
not listed
Tiefenbrunner Chardonnay
-
not listed
Stefano Farina, Gavi
-
not listed
Aviognonesi Chardonnay, Toscana
-
not listed
Georges Duboeuf Viognier (Fruity, Floral Flavor)
Red
-
not listed
La Ginestra Chianti, Toscana (Classic Chianti)
-
not listed
Le Bocce Chianit Classico, Panzano
-
not listed
Santa Rita Cabernet Sauvignon, Chile (Pairs Well with Tandoori Dishes)
-
not listed
Morgante Nero D'avola, Sicily (Spicy Fruity Flavor with Hints of Herbs/pepper)
Rose
-
not listed
Riverside White Zinfandel, California (Fruity and Sweet)
Merlot
-
not listed
Due Torre Merlot, Veneto (Plum and Raspberry Flavor)
-
not listed
Santa Rita Merlot
Sparkling
-
not listed
Mionetto Proseco, Veneto (Fruity and Dry)
Beers
Imported
-
not listed
Kingfisher Lager (350 Ml)
-
not listed
Kingfisher Lager (660 Ml)
-
not listed
Maharaja Pilsner (350 Ml)
-
not listed
Taj Mahal (350 Ml)
-
not listed
Taj Mahal (660 Ml)
Domestic
-
not listed
Heineken
-
not listed
Amstel
-
not listed
Miller Genuine Draft
-
not listed
Miller Lite
Wine and Beer Menu
Wine and Beer List
-
not listed
Shiraz
Ripe cherry and plum fruity flavors with peppery notes mark this smooth, medium-bodied Shiraz. With nuances of oak, this deep purple wine has great balance and a lingering finish. It pairs well with tandoori and tikka sauces as well as lightly spiced curries.
-
not listed
Sauvignon Blanc
Rounded wine with a nice mellow fruity nose mixed with sweet pea aromas. The pale green colored wine with herbaceous flavors has a harmonious finish. It pairs well with mild to spicy Indian dishes as well as fish preparations
-
not listed
Chenin Blanc
Fruity wine with tropical fruit aromas. Fresh, pale colored wine is semi-dry and has a good acidity with a lingering finish. It pairs well with mild and less spicy Indian cuisine.
-
not listed
Sauvignon Blanc
Complex and crisp wine with flavors of green grass, and bell pepper aromas with hints of spice and gooseberries. The wine has a racy acidity with a wonderful long finish and pairs well with spicy Indian foods.
-
not listed
Chenin Blanc
An off-dry wine with tropical fruit aromas and mineral notes. The pale colored wine has a nice acidity to balance the residual sugar and has a good long finish. It is a great aperitif wine and pairs well with moderately spicy Indian food.
Wines
White
-
not listed
Minimi Pinot Grigio, Veneto
-
not listed
Tiefenbrunner Chardonnay
-
not listed
Stefano Farina, Gavi
-
not listed
Aviognonesi Chardonnay, Toscana
-
not listed
Georges Duboeuf Viognier (Fruity, Floral Flavor)
Red
-
not listed
La Ginestra Chianti, Toscana (Classic Chianti)
-
not listed
Le Bocce Chianit Classico, Panzano
-
not listed
Santa Rita Cabernet Sauvignon, Chile (Pairs Well with Tandoori Dishes)
-
not listed
Morgante Nero D'avola, Sicily (Spicy Fruity Flavor with Hints of Herbs/pepper)
Rose
-
not listed
Riverside White Zinfandel, California (Fruity and Sweet)
Merlot
-
not listed
Due Torre Merlot, Veneto (Plum and Raspberry Flavor)
-
not listed
Santa Rita Merlot
Sparkling
-
not listed
Mionetto Proseco, Veneto (Fruity and Dry)
Beers
Beers
Imported
-
not listed
Kingfisher Lager (350 Ml)
-
not listed
Kingfisher Lager (660 Ml)
-
not listed
Maharaja Pilsner (350 Ml)
-
not listed
Taj Mahal (350 Ml)
-
not listed
Taj Mahal (660 Ml)
Imported
-
not listed
Kingfisher Lager (350 Ml)
-
not listed
Kingfisher Lager (660 Ml)
-
not listed
Maharaja Pilsner (350 Ml)
-
not listed
Taj Mahal (350 Ml)
-
not listed
Taj Mahal (660 Ml)
Domestic
-
not listed
Heineken
-
not listed
Amstel
-
not listed
Miller Genuine Draft
-
not listed
Miller Lite
Domestic
-
not listed
Heineken
-
not listed
Amstel
-
not listed
Miller Genuine Draft
-
not listed
Miller Lite
Domestic
-
not listed
Heineken
-
not listed
Amstel
-
not listed
Miller Genuine Draft
-
not listed
Miller Lite
Wine and Beer Menu
Wine and Beer List
-
not listed
Shiraz
Ripe cherry and plum fruity flavors with peppery notes mark this smooth, medium-bodied Shiraz. With nuances of oak, this deep purple wine has great balance and a lingering finish. It pairs well with tandoori and tikka sauces as well as lightly spiced curries.
-
not listed
Sauvignon Blanc
Rounded wine with a nice mellow fruity nose mixed with sweet pea aromas. The pale green colored wine with herbaceous flavors has a harmonious finish. It pairs well with mild to spicy Indian dishes as well as fish preparations
-
not listed
Chenin Blanc
Fruity wine with tropical fruit aromas. Fresh, pale colored wine is semi-dry and has a good acidity with a lingering finish. It pairs well with mild and less spicy Indian cuisine.
-
not listed
Sauvignon Blanc
Complex and crisp wine with flavors of green grass, and bell pepper aromas with hints of spice and gooseberries. The wine has a racy acidity with a wonderful long finish and pairs well with spicy Indian foods.
-
not listed
Chenin Blanc
An off-dry wine with tropical fruit aromas and mineral notes. The pale colored wine has a nice acidity to balance the residual sugar and has a good long finish. It is a great aperitif wine and pairs well with moderately spicy Indian food.
Wines
White
-
not listed
Minimi Pinot Grigio, Veneto
-
not listed
Tiefenbrunner Chardonnay
-
not listed
Stefano Farina, Gavi
-
not listed
Aviognonesi Chardonnay, Toscana
-
not listed
Georges Duboeuf Viognier (Fruity, Floral Flavor)
Red
-
not listed
La Ginestra Chianti, Toscana (Classic Chianti)
-
not listed
Le Bocce Chianit Classico, Panzano
-
not listed
Santa Rita Cabernet Sauvignon, Chile (Pairs Well with Tandoori Dishes)
-
not listed
Morgante Nero D'avola, Sicily (Spicy Fruity Flavor with Hints of Herbs/pepper)
Rose
-
not listed
Riverside White Zinfandel, California (Fruity and Sweet)
Merlot
-
not listed
Due Torre Merlot, Veneto (Plum and Raspberry Flavor)
-
not listed
Santa Rita Merlot
Sparkling
-
not listed
Mionetto Proseco, Veneto (Fruity and Dry)
Beers
Imported
-
not listed
Kingfisher Lager (350 Ml)
-
not listed
Kingfisher Lager (660 Ml)
-
not listed
Maharaja Pilsner (350 Ml)
-
not listed
Taj Mahal (350 Ml)
-
not listed
Taj Mahal (660 Ml)
Domestic
-
not listed
Heineken
-
not listed
Amstel
-
not listed
Miller Genuine Draft
-
not listed
Miller Lite
Lunch/dinner Menu
Appetizers
-
$395
Vegetable Samosas
Two deep fried crispy stuffed pastries with potatoes and green peas
-
$395
Vegetable Pakoras
Vegetables of the day dipped in a lentil batter and deep fried until crisp and golden
-
$395
Vegetable Cutlets
Two deep fried patties made with seasoned vegetables
-
$575
Paneer Pakoras
Home made batter fried cottage cheese fritters
-
$195
Papadum
Crispy, delicate thin wafers (4) of seasoned lentil flour
-
$250
Masala Papadum
Papadum topped with onion, cilantro, tomato, spices and masala
-
$795
Vegetable Sampler
Platter includes a vegetable samosa, a vegetable cutlet and vegetable pakoras
-
$695
Jhinga Karahi
Deep fried shrimp marinated in vinegar and lemon juice along with garlic, ginger, sesame seed, black pepper and corn flour
-
$1195
Non-Vegetarian Sampler From the Tandoori Oven
Platter includes chicken malai kabob, murg tikka, shrimp and seekh kabab
Vegetable Essence
-
$1095
Malai Ka Kofta
Fresh cottage cheese and potato, dried fruit, and Indian spices in a tomato and cream sauce
-
$1095
Shahi Paneer
Cubes of fresh cottage cheese in a rich cashew, tomato and cream gravy
-
$1095
Saag Chaman
Spinach and homemade cottage cheese simmered in spices
-
$1095
Mutter Paneer
Combination of peas and cheese cooked in a rich creamy sauce
-
$1095
Paneer Khurchan
Homemade cottage cheese with yellow, red and green bell peppers, onions, tomato and Indian spices
-
$1075
Baigan Bharta
Smoked, pureed eggplant cooked with tomato and onion
-
$1075
Bhindi Ka Masala
Mild curry sauce cooked with fresh okra, tomatoes and onion
-
$1075
Gobhi Gulastan
Cauliflower and potatoes cooked with herbs and ginger
-
$1075
Vegetable Korma
Corn, potatoes, carrots, green peas, green beans and cottage cheese in a curry sauce
-
$1075
Aloo Do Pyaza
Potatoes, onion and tomato mixed with Indian spices
-
$1075
Chana Masala
Chick peas cooked in a curry sauce with onions, tomatoes and Indian spices
-
$1075
Mushroom Mutter
Sliced mushrooms and peas saute'd in a creamy curry sauce
-
$895
Dal Makhani
Black lentils cooked in a curry sauce
-
$895
Dal Turka*
Yellow lentils saute'd with onion, garlic, ginger, tomato, Indian spices and whole red chilies
Tandoor Essence (Clay/charcoal Oven)
-
$1995
Tandoori Shrimp
Jumbo shrimp marinated in caraway seeds and a flavored yogurt blended with Oriental spices
-
$1195
Seekh Kabab
Tender rolls of minced lamb mixed with herbs and spices cooked in the tandoor oven
-
$1595
Bhuni Machhli
Catfish flavored with tamarind then cooked in the tandoor oven
-
$995
Indian Chicken Tandoori
Skinless chicken marinated in spices and yogurt then barbecued in the clay oven
-
$1495
Chicken Malai Kabob Chef's Specialty
Skewered boneless chicken marinated in vinegar, lemon juice, garlic, ginger, egg white, corn flour and cream cheese with a sprinkle of lemon juice, green chili and cilantro
-
$1295
Murg Tikka
Skewered boneless chicken marinated in yogurt, herbs and spices then barbecued in the clay oven
-
$1595
Lamb Chops
Lamb chops marinated in yogurt and spices then barbecued in the tandoor oven
Chicken Essence
-
$1195
Butter Chicken (Chicken Makhani)
Tandoori chicken simmered in tomato sauce, butter and spices
-
$1095
Murg Lajwab
Boneless chicken marinated with herbs and spices in a curry sauce
-
$1195
Chicken Shahi Korma
Chicken, nuts and spices prepared in a mild creamy curry
-
$1195
Chicken Karahi
Masala chicken tossed with bell peppers, tomatoes, onions and fresh garlic
-
$1395
Murg Tikka Masala
Skewered boneless marinated chicken cooked with Indian spices and herbs in a cream sauce
-
$1195
Achari Murgh
Tender pieces of chicken cooked with ground spices such as cumin, rye, fennel and fenugreek
-
$1195
Chicken Saag
Boneless chicken and spinach cooked in a gravy sauce
-
$1195
Bhuna Chicken*
Chicken in a masala sauce with onions, tomatoes, garlic, ginger and green chilies
-
$1195
Chicken Vindaloo*
Marinated chicken and potatoes with fresh herbs, vinegar and spices
Lamb Essence
-
$1295
Gosht Korma
Cubes of lamb cooked in a sweet saffron sauce combined with finely ground raisins and almonds
-
$1295
Lamb Pasanda
Lamb marinated in yogurt then cooked in a cream sauce
-
$1295
Rogan Josh
Lamb marinated in a spiced yogurt with an onion and tomato gravy
-
$1295
Lamb Palak
Lamb and fresh spinach leaves cooked in a combination of ginger, coriander, garlic and garam masala
-
$1295
Achari Gosht
Tender pieces of lamb cooked with ground spices such as cumin, rye, fennel and fenugreek
-
$1295
Lamb Vindaloo*
Marinated lamb and potatoes with fresh herbs, vinegar and spices
-
$1295
Goan Lamb*
Lamb curry cooked in a coconut sauce
Fish Essence
-
$1495
Goan Fish Curry*
Catfish cooked in a spicy coconut curry sauce
-
$1495
Jhinga Masala
Shrimp cooked with onions, ginger and Indian spices
-
$1495
Shrimp Vindaloo*
Marinated shrimp and potatoes with fresh herbs, vinegar and spices
-
$1495
Amritsari Fried Catfish
Deep fried breaded catfish marinated in garlic and ginger paste
Biriyani / Rice Essence
-
$1195
Non-Vegetarian Biriyani
Traditional Indian rice dish made with vegetables, herbs and your choice of:
-
$1095
Vegetable Biriyani
Traditional Indian rice dish made with vegetables and herbs
-
$795
Peas Pulao
Fried rice cooked with peas
-
$895
Kashmiri Pulao
Saffron flavored basmati rice with dried fruits and nuts
-
$795
Saffron Rice
Basmati rice cooked with saffron threads, cardamom and cloves
-
$395
Plain Basmati Rice
Long grain steamed basmati rice
Bread Essence
-
$250
Naan
Leavened bread made in the tandoor
-
$275
Butter Naan
Naan with butter
-
$295
Garlic Naan
Naan topped with garlic
-
$395
Keema Naan
Naan stuffed with ground lamb
-
$295
Peshwari Naan
Naan topped with cherries, pistachios and coconut
-
$295
Onion Kulcha
Flour bread stuffed with onions
-
$395
Paneer Kulcha
Flour bread stuffed with homemade cottage cheese
-
$275
Paratha Tandoori
Whole-wheat dough twisted and lightly brushed with butter and cooked in the tandoor
-
$295
Pudina Paratha
Paratha layered with fresh mint
-
$295
Aloo Paratha
Paratha stuffed with potatoes
-
$195
Tandoori Roti
Flat bread cooked in the clay oven
-
$350
Poori
Two puffy deep fried breads
-
$995
Bread Assortment
1 peshwari naan, 1 garlic naan, 1 onion kulcha and 1 pudina paratha
Side Items
-
$250
Raita
Plain yogurt mixed with cucumber, herbs and spices
-
$295
Mango Chutney
Sweet pickles made from mangoes
-
$295
Mixed Salad
Individual lettuce salad with tomato, onion, carrot, and cucumber, garnished with lemon wedges, green chili and cilantro
Dessert Essence
-
$395
Gulab Jamun
Golden fried dumpling of milk pastry soaked in a sweet syrup
-
$395
Ras Malai
Flat cottage cheese dumpling poached in milk and garnished with pistachios
-
$350
Kheer
Indian version of rice pudding made with basmati rice, sugar and nuts
-
$395
Gajar Ka Halwa
Cooked grated carrots combined with sugar, milk, butter, cashews and raisins
-
$425
Kulfi
Indian style ice cream: choice of pistachio or mango
-
$595
Essence Faluda Chef's Specialty
Mango, pistachio and rose flavored ice cream layered with Indian soft noodles and tukmari (similar to tapioca) then topped with a touch of rose syrup
Beverages
-
$250
Lassi
Homemade yogurt shake Choice of sweet or salted
-
$350
Mango Lassi
Homemade mango yogurt shake
-
$195
Masala Tea (Chai)
Indian style tea boiled with water, milk and herbs
-
$195
Soft Drinks
-
$195
Coffee/tea
-
$350
Cappuccino
-
$250
Espresso
Lunch/dinner Menu
Appetizers
-
$395
Vegetable Samosas
Two deep fried crispy stuffed pastries with potatoes and green peas
-
$395
Vegetable Pakoras
Vegetables of the day dipped in a lentil batter and deep fried until crisp and golden
-
$395
Vegetable Cutlets
Two deep fried patties made with seasoned vegetables
-
$575
Paneer Pakoras
Home made batter fried cottage cheese fritters
-
$195
Papadum
Crispy, delicate thin wafers (4) of seasoned lentil flour
-
$250
Masala Papadum
Papadum topped with onion, cilantro, tomato, spices and masala
-
$795
Vegetable Sampler
Platter includes a vegetable samosa, a vegetable cutlet and vegetable pakoras
-
$695
Jhinga Karahi
Deep fried shrimp marinated in vinegar and lemon juice along with garlic, ginger, sesame seed, black pepper and corn flour
-
$1195
Non-Vegetarian Sampler From the Tandoori Oven
Platter includes chicken malai kabob, murg tikka, shrimp and seekh kabab
Vegetable Essence
-
$1095
Malai Ka Kofta
Fresh cottage cheese and potato, dried fruit, and Indian spices in a tomato and cream sauce
-
$1095
Shahi Paneer
Cubes of fresh cottage cheese in a rich cashew, tomato and cream gravy
-
$1095
Saag Chaman
Spinach and homemade cottage cheese simmered in spices
-
$1095
Mutter Paneer
Combination of peas and cheese cooked in a rich creamy sauce
-
$1095
Paneer Khurchan
Homemade cottage cheese with yellow, red and green bell peppers, onions, tomato and Indian spices
-
$1075
Baigan Bharta
Smoked, pureed eggplant cooked with tomato and onion
-
$1075
Bhindi Ka Masala
Mild curry sauce cooked with fresh okra, tomatoes and onion
-
$1075
Gobhi Gulastan
Cauliflower and potatoes cooked with herbs and ginger
-
$1075
Vegetable Korma
Corn, potatoes, carrots, green peas, green beans and cottage cheese in a curry sauce
-
$1075
Aloo Do Pyaza
Potatoes, onion and tomato mixed with Indian spices
-
$1075
Chana Masala
Chick peas cooked in a curry sauce with onions, tomatoes and Indian spices
-
$1075
Mushroom Mutter
Sliced mushrooms and peas saute'd in a creamy curry sauce
-
$895
Dal Makhani
Black lentils cooked in a curry sauce
-
$895
Dal Turka*
Yellow lentils saute'd with onion, garlic, ginger, tomato, Indian spices and whole red chilies
Tandoor Essence (Clay/charcoal Oven)
-
$1995
Tandoori Shrimp
Jumbo shrimp marinated in caraway seeds and a flavored yogurt blended with Oriental spices
-
$1195
Seekh Kabab
Tender rolls of minced lamb mixed with herbs and spices cooked in the tandoor oven
-
$1595
Bhuni Machhli
Catfish flavored with tamarind then cooked in the tandoor oven
-
$995
Indian Chicken Tandoori
Skinless chicken marinated in spices and yogurt then barbecued in the clay oven
-
$1495
Chicken Malai Kabob Chef's Specialty
Skewered boneless chicken marinated in vinegar, lemon juice, garlic, ginger, egg white, corn flour and cream cheese with a sprinkle of lemon juice, green chili and cilantro
-
$1295
Murg Tikka
Skewered boneless chicken marinated in yogurt, herbs and spices then barbecued in the clay oven
-
$1595
Lamb Chops
Lamb chops marinated in yogurt and spices then barbecued in the tandoor oven
Chicken Essence
-
$1195
Butter Chicken (Chicken Makhani)
Tandoori chicken simmered in tomato sauce, butter and spices
-
$1095
Murg Lajwab
Boneless chicken marinated with herbs and spices in a curry sauce
-
$1195
Chicken Shahi Korma
Chicken, nuts and spices prepared in a mild creamy curry
-
$1195
Chicken Karahi
Masala chicken tossed with bell peppers, tomatoes, onions and fresh garlic
-
$1395
Murg Tikka Masala
Skewered boneless marinated chicken cooked with Indian spices and herbs in a cream sauce
-
$1195
Achari Murgh
Tender pieces of chicken cooked with ground spices such as cumin, rye, fennel and fenugreek
-
$1195
Chicken Saag
Boneless chicken and spinach cooked in a gravy sauce
-
$1195
Bhuna Chicken*
Chicken in a masala sauce with onions, tomatoes, garlic, ginger and green chilies
-
$1195
Chicken Vindaloo*
Marinated chicken and potatoes with fresh herbs, vinegar and spices
Lamb Essence
-
$1295
Gosht Korma
Cubes of lamb cooked in a sweet saffron sauce combined with finely ground raisins and almonds
-
$1295
Lamb Pasanda
Lamb marinated in yogurt then cooked in a cream sauce
-
$1295
Rogan Josh
Lamb marinated in a spiced yogurt with an onion and tomato gravy
-
$1295
Lamb Palak
Lamb and fresh spinach leaves cooked in a combination of ginger, coriander, garlic and garam masala
-
$1295
Achari Gosht
Tender pieces of lamb cooked with ground spices such as cumin, rye, fennel and fenugreek
-
$1295
Lamb Vindaloo*
Marinated lamb and potatoes with fresh herbs, vinegar and spices
-
$1295
Goan Lamb*
Lamb curry cooked in a coconut sauce
Fish Essence
-
$1495
Goan Fish Curry*
Catfish cooked in a spicy coconut curry sauce
-
$1495
Jhinga Masala
Shrimp cooked with onions, ginger and Indian spices
-
$1495
Shrimp Vindaloo*
Marinated shrimp and potatoes with fresh herbs, vinegar and spices
-
$1495
Amritsari Fried Catfish
Deep fried breaded catfish marinated in garlic and ginger paste
Biriyani / Rice Essence
-
$1195
Non-Vegetarian Biriyani
Traditional Indian rice dish made with vegetables, herbs and your choice of:
-
$1095
Vegetable Biriyani
Traditional Indian rice dish made with vegetables and herbs
-
$795
Peas Pulao
Fried rice cooked with peas
-
$895
Kashmiri Pulao
Saffron flavored basmati rice with dried fruits and nuts
-
$795
Saffron Rice
Basmati rice cooked with saffron threads, cardamom and cloves
-
$395
Plain Basmati Rice
Long grain steamed basmati rice
Biriyani / Rice Essence
-
$1195
Non-Vegetarian Biriyani
Traditional Indian rice dish made with vegetables, herbs and your choice of:
-
$1095
Vegetable Biriyani
Traditional Indian rice dish made with vegetables and herbs
-
$795
Peas Pulao
Fried rice cooked with peas
-
$895
Kashmiri Pulao
Saffron flavored basmati rice with dried fruits and nuts
-
$795
Saffron Rice
Basmati rice cooked with saffron threads, cardamom and cloves
-
$395
Plain Basmati Rice
Long grain steamed basmati rice
Biriyani / Rice Essence
-
$1195
Non-Vegetarian Biriyani
Traditional Indian rice dish made with vegetables, herbs and your choice of:
-
$1095
Vegetable Biriyani
Traditional Indian rice dish made with vegetables and herbs
-
$795
Peas Pulao
Fried rice cooked with peas
-
$895
Kashmiri Pulao
Saffron flavored basmati rice with dried fruits and nuts
-
$795
Saffron Rice
Basmati rice cooked with saffron threads, cardamom and cloves
-
$395
Plain Basmati Rice
Long grain steamed basmati rice
Bread Essence
-
$250
Naan
Leavened bread made in the tandoor
-
$275
Butter Naan
Naan with butter
-
$295
Garlic Naan
Naan topped with garlic
-
$395
Keema Naan
Naan stuffed with ground lamb
-
$295
Peshwari Naan
Naan topped with cherries, pistachios and coconut
-
$295
Onion Kulcha
Flour bread stuffed with onions
-
$395
Paneer Kulcha
Flour bread stuffed with homemade cottage cheese
-
$275
Paratha Tandoori
Whole-wheat dough twisted and lightly brushed with butter and cooked in the tandoor
-
$295
Pudina Paratha
Paratha layered with fresh mint
-
$295
Aloo Paratha
Paratha stuffed with potatoes
-
$195
Tandoori Roti
Flat bread cooked in the clay oven
-
$350
Poori
Two puffy deep fried breads
-
$995
Bread Assortment
1 peshwari naan, 1 garlic naan, 1 onion kulcha and 1 pudina paratha
Bread Essence
-
$250
Naan
Leavened bread made in the tandoor
-
$275
Butter Naan
Naan with butter
-
$295
Garlic Naan
Naan topped with garlic
-
$395
Keema Naan
Naan stuffed with ground lamb
-
$295
Peshwari Naan
Naan topped with cherries, pistachios and coconut
-
$295
Onion Kulcha
Flour bread stuffed with onions
-
$395
Paneer Kulcha
Flour bread stuffed with homemade cottage cheese
-
$275
Paratha Tandoori
Whole-wheat dough twisted and lightly brushed with butter and cooked in the tandoor
-
$295
Pudina Paratha
Paratha layered with fresh mint
-
$295
Aloo Paratha
Paratha stuffed with potatoes
-
$195
Tandoori Roti
Flat bread cooked in the clay oven
-
$350
Poori
Two puffy deep fried breads
-
$995
Bread Assortment
1 peshwari naan, 1 garlic naan, 1 onion kulcha and 1 pudina paratha
Bread Essence
-
$250
Naan
Leavened bread made in the tandoor
-
$275
Butter Naan
Naan with butter
-
$295
Garlic Naan
Naan topped with garlic
-
$395
Keema Naan
Naan stuffed with ground lamb
-
$295
Peshwari Naan
Naan topped with cherries, pistachios and coconut
-
$295
Onion Kulcha
Flour bread stuffed with onions
-
$395
Paneer Kulcha
Flour bread stuffed with homemade cottage cheese
-
$275
Paratha Tandoori
Whole-wheat dough twisted and lightly brushed with butter and cooked in the tandoor
-
$295
Pudina Paratha
Paratha layered with fresh mint
-
$295
Aloo Paratha
Paratha stuffed with potatoes
-
$195
Tandoori Roti
Flat bread cooked in the clay oven
-
$350
Poori
Two puffy deep fried breads
-
$995
Bread Assortment
1 peshwari naan, 1 garlic naan, 1 onion kulcha and 1 pudina paratha
Side Items
-
$250
Raita
Plain yogurt mixed with cucumber, herbs and spices
-
$295
Mango Chutney
Sweet pickles made from mangoes
-
$295
Mixed Salad
Individual lettuce salad with tomato, onion, carrot, and cucumber, garnished with lemon wedges, green chili and cilantro
Side Items
-
$250
Raita
Plain yogurt mixed with cucumber, herbs and spices
-
$295
Mango Chutney
Sweet pickles made from mangoes
-
$295
Mixed Salad
Individual lettuce salad with tomato, onion, carrot, and cucumber, garnished with lemon wedges, green chili and cilantro
Side Items
-
$250
Raita
Plain yogurt mixed with cucumber, herbs and spices
-
$295
Mango Chutney
Sweet pickles made from mangoes
-
$295
Mixed Salad
Individual lettuce salad with tomato, onion, carrot, and cucumber, garnished with lemon wedges, green chili and cilantro
Dessert Essence
-
$395
Gulab Jamun
Golden fried dumpling of milk pastry soaked in a sweet syrup
-
$395
Ras Malai
Flat cottage cheese dumpling poached in milk and garnished with pistachios
-
$350
Kheer
Indian version of rice pudding made with basmati rice, sugar and nuts
-
$395
Gajar Ka Halwa
Cooked grated carrots combined with sugar, milk, butter, cashews and raisins
-
$425
Kulfi
Indian style ice cream: choice of pistachio or mango
-
$595
Essence Faluda Chef's Specialty
Mango, pistachio and rose flavored ice cream layered with Indian soft noodles and tukmari (similar to tapioca) then topped with a touch of rose syrup
Dessert Essence
-
$395
Gulab Jamun
Golden fried dumpling of milk pastry soaked in a sweet syrup
-
$395
Ras Malai
Flat cottage cheese dumpling poached in milk and garnished with pistachios
-
$350
Kheer
Indian version of rice pudding made with basmati rice, sugar and nuts
-
$395
Gajar Ka Halwa
Cooked grated carrots combined with sugar, milk, butter, cashews and raisins
-
$425
Kulfi
Indian style ice cream: choice of pistachio or mango
-
$595
Essence Faluda Chef's Specialty
Mango, pistachio and rose flavored ice cream layered with Indian soft noodles and tukmari (similar to tapioca) then topped with a touch of rose syrup
Dessert Essence
-
$395
Gulab Jamun
Golden fried dumpling of milk pastry soaked in a sweet syrup
-
$395
Ras Malai
Flat cottage cheese dumpling poached in milk and garnished with pistachios
-
$350
Kheer
Indian version of rice pudding made with basmati rice, sugar and nuts
-
$395
Gajar Ka Halwa
Cooked grated carrots combined with sugar, milk, butter, cashews and raisins
-
$425
Kulfi
Indian style ice cream: choice of pistachio or mango
-
$595
Essence Faluda Chef's Specialty
Mango, pistachio and rose flavored ice cream layered with Indian soft noodles and tukmari (similar to tapioca) then topped with a touch of rose syrup
Beverages
-
$250
Lassi
Homemade yogurt shake Choice of sweet or salted
-
$350
Mango Lassi
Homemade mango yogurt shake
-
$195
Masala Tea (Chai)
Indian style tea boiled with water, milk and herbs
-
$195
Soft Drinks
-
$195
Coffee/tea
-
$350
Cappuccino
-
$250
Espresso
Beverages
-
$250
Lassi
Homemade yogurt shake Choice of sweet or salted
-
$350
Mango Lassi
Homemade mango yogurt shake
-
$195
Masala Tea (Chai)
Indian style tea boiled with water, milk and herbs
-
$195
Soft Drinks
-
$195
Coffee/tea
-
$350
Cappuccino
-
$250
Espresso
Beverages
-
$250
Lassi
Homemade yogurt shake Choice of sweet or salted
-
$350
Mango Lassi
Homemade mango yogurt shake
-
$195
Masala Tea (Chai)
Indian style tea boiled with water, milk and herbs
-
$195
Soft Drinks
-
$195
Coffee/tea
-
$350
Cappuccino
-
$250
Espresso
Lunch/dinner Menu
Appetizers
-
$395
Vegetable Samosas
Two deep fried crispy stuffed pastries with potatoes and green peas
-
$395
Vegetable Pakoras
Vegetables of the day dipped in a lentil batter and deep fried until crisp and golden
-
$395
Vegetable Cutlets
Two deep fried patties made with seasoned vegetables
-
$575
Paneer Pakoras
Home made batter fried cottage cheese fritters
-
$195
Papadum
Crispy, delicate thin wafers (4) of seasoned lentil flour
-
$250
Masala Papadum
Papadum topped with onion, cilantro, tomato, spices and masala
-
$795
Vegetable Sampler
Platter includes a vegetable samosa, a vegetable cutlet and vegetable pakoras
-
$695
Jhinga Karahi
Deep fried shrimp marinated in vinegar and lemon juice along with garlic, ginger, sesame seed, black pepper and corn flour
-
$1195
Non-Vegetarian Sampler From the Tandoori Oven
Platter includes chicken malai kabob, murg tikka, shrimp and seekh kabab
Vegetable Essence
-
$1095
Malai Ka Kofta
Fresh cottage cheese and potato, dried fruit, and Indian spices in a tomato and cream sauce
-
$1095
Shahi Paneer
Cubes of fresh cottage cheese in a rich cashew, tomato and cream gravy
-
$1095
Saag Chaman
Spinach and homemade cottage cheese simmered in spices
-
$1095
Mutter Paneer
Combination of peas and cheese cooked in a rich creamy sauce
-
$1095
Paneer Khurchan
Homemade cottage cheese with yellow, red and green bell peppers, onions, tomato and Indian spices
-
$1075
Baigan Bharta
Smoked, pureed eggplant cooked with tomato and onion
-
$1075
Bhindi Ka Masala
Mild curry sauce cooked with fresh okra, tomatoes and onion
-
$1075
Gobhi Gulastan
Cauliflower and potatoes cooked with herbs and ginger
-
$1075
Vegetable Korma
Corn, potatoes, carrots, green peas, green beans and cottage cheese in a curry sauce
-
$1075
Aloo Do Pyaza
Potatoes, onion and tomato mixed with Indian spices
-
$1075
Chana Masala
Chick peas cooked in a curry sauce with onions, tomatoes and Indian spices
-
$1075
Mushroom Mutter
Sliced mushrooms and peas saute'd in a creamy curry sauce
-
$895
Dal Makhani
Black lentils cooked in a curry sauce
-
$895
Dal Turka*
Yellow lentils saute'd with onion, garlic, ginger, tomato, Indian spices and whole red chilies
Tandoor Essence (Clay/charcoal Oven)
-
$1995
Tandoori Shrimp
Jumbo shrimp marinated in caraway seeds and a flavored yogurt blended with Oriental spices
-
$1195
Seekh Kabab
Tender rolls of minced lamb mixed with herbs and spices cooked in the tandoor oven
-
$1595
Bhuni Machhli
Catfish flavored with tamarind then cooked in the tandoor oven
-
$995
Indian Chicken Tandoori
Skinless chicken marinated in spices and yogurt then barbecued in the clay oven
-
$1495
Chicken Malai Kabob Chef's Specialty
Skewered boneless chicken marinated in vinegar, lemon juice, garlic, ginger, egg white, corn flour and cream cheese with a sprinkle of lemon juice, green chili and cilantro
-
$1295
Murg Tikka
Skewered boneless chicken marinated in yogurt, herbs and spices then barbecued in the clay oven
-
$1595
Lamb Chops
Lamb chops marinated in yogurt and spices then barbecued in the tandoor oven
Chicken Essence
-
$1195
Butter Chicken (Chicken Makhani)
Tandoori chicken simmered in tomato sauce, butter and spices
-
$1095
Murg Lajwab
Boneless chicken marinated with herbs and spices in a curry sauce
-
$1195
Chicken Shahi Korma
Chicken, nuts and spices prepared in a mild creamy curry
-
$1195
Chicken Karahi
Masala chicken tossed with bell peppers, tomatoes, onions and fresh garlic
-
$1395
Murg Tikka Masala
Skewered boneless marinated chicken cooked with Indian spices and herbs in a cream sauce
-
$1195
Achari Murgh
Tender pieces of chicken cooked with ground spices such as cumin, rye, fennel and fenugreek
-
$1195
Chicken Saag
Boneless chicken and spinach cooked in a gravy sauce
-
$1195
Bhuna Chicken*
Chicken in a masala sauce with onions, tomatoes, garlic, ginger and green chilies
-
$1195
Chicken Vindaloo*
Marinated chicken and potatoes with fresh herbs, vinegar and spices
Lamb Essence
-
$1295
Gosht Korma
Cubes of lamb cooked in a sweet saffron sauce combined with finely ground raisins and almonds
-
$1295
Lamb Pasanda
Lamb marinated in yogurt then cooked in a cream sauce
-
$1295
Rogan Josh
Lamb marinated in a spiced yogurt with an onion and tomato gravy
-
$1295
Lamb Palak
Lamb and fresh spinach leaves cooked in a combination of ginger, coriander, garlic and garam masala
-
$1295
Achari Gosht
Tender pieces of lamb cooked with ground spices such as cumin, rye, fennel and fenugreek
-
$1295
Lamb Vindaloo*
Marinated lamb and potatoes with fresh herbs, vinegar and spices
-
$1295
Goan Lamb*
Lamb curry cooked in a coconut sauce
Fish Essence
-
$1495
Goan Fish Curry*
Catfish cooked in a spicy coconut curry sauce
-
$1495
Jhinga Masala
Shrimp cooked with onions, ginger and Indian spices
-
$1495
Shrimp Vindaloo*
Marinated shrimp and potatoes with fresh herbs, vinegar and spices
-
$1495
Amritsari Fried Catfish
Deep fried breaded catfish marinated in garlic and ginger paste
Biriyani / Rice Essence
-
$1195
Non-Vegetarian Biriyani
Traditional Indian rice dish made with vegetables, herbs and your choice of:
-
$1095
Vegetable Biriyani
Traditional Indian rice dish made with vegetables and herbs
-
$795
Peas Pulao
Fried rice cooked with peas
-
$895
Kashmiri Pulao
Saffron flavored basmati rice with dried fruits and nuts
-
$795
Saffron Rice
Basmati rice cooked with saffron threads, cardamom and cloves
-
$395
Plain Basmati Rice
Long grain steamed basmati rice
Bread Essence
-
$250
Naan
Leavened bread made in the tandoor
-
$275
Butter Naan
Naan with butter
-
$295
Garlic Naan
Naan topped with garlic
-
$395
Keema Naan
Naan stuffed with ground lamb
-
$295
Peshwari Naan
Naan topped with cherries, pistachios and coconut
-
$295
Onion Kulcha
Flour bread stuffed with onions
-
$395
Paneer Kulcha
Flour bread stuffed with homemade cottage cheese
-
$275
Paratha Tandoori
Whole-wheat dough twisted and lightly brushed with butter and cooked in the tandoor
-
$295
Pudina Paratha
Paratha layered with fresh mint
-
$295
Aloo Paratha
Paratha stuffed with potatoes
-
$195
Tandoori Roti
Flat bread cooked in the clay oven
-
$350
Poori
Two puffy deep fried breads
-
$995
Bread Assortment
1 peshwari naan, 1 garlic naan, 1 onion kulcha and 1 pudina paratha
Side Items
-
$250
Raita
Plain yogurt mixed with cucumber, herbs and spices
-
$295
Mango Chutney
Sweet pickles made from mangoes
-
$295
Mixed Salad
Individual lettuce salad with tomato, onion, carrot, and cucumber, garnished with lemon wedges, green chili and cilantro
Dessert Essence
-
$395
Gulab Jamun
Golden fried dumpling of milk pastry soaked in a sweet syrup
-
$395
Ras Malai
Flat cottage cheese dumpling poached in milk and garnished with pistachios
-
$350
Kheer
Indian version of rice pudding made with basmati rice, sugar and nuts
-
$395
Gajar Ka Halwa
Cooked grated carrots combined with sugar, milk, butter, cashews and raisins
-
$425
Kulfi
Indian style ice cream: choice of pistachio or mango
-
$595
Essence Faluda Chef's Specialty
Mango, pistachio and rose flavored ice cream layered with Indian soft noodles and tukmari (similar to tapioca) then topped with a touch of rose syrup
Beverages
-
$250
Lassi
Homemade yogurt shake Choice of sweet or salted
-
$350
Mango Lassi
Homemade mango yogurt shake
-
$195
Masala Tea (Chai)
Indian style tea boiled with water, milk and herbs
-
$195
Soft Drinks
-
$195
Coffee/tea
-
$350
Cappuccino
-
$250
Espresso
Lunch/dinner Menu
Appetizers
-
$395
Vegetable Samosas
Two deep fried crispy stuffed pastries with potatoes and green peas
-
$395
Vegetable Pakoras
Vegetables of the day dipped in a lentil batter and deep fried until crisp and golden
-
$395
Vegetable Cutlets
Two deep fried patties made with seasoned vegetables
-
$575
Paneer Pakoras
Home made batter fried cottage cheese fritters
-
$195
Papadum
Crispy, delicate thin wafers (4) of seasoned lentil flour
-
$250
Masala Papadum
Papadum topped with onion, cilantro, tomato, spices and masala
-
$795
Vegetable Sampler
Platter includes a vegetable samosa, a vegetable cutlet and vegetable pakoras
-
$695
Jhinga Karahi
Deep fried shrimp marinated in vinegar and lemon juice along with garlic, ginger, sesame seed, black pepper and corn flour
-
$1195
Non-Vegetarian Sampler From the Tandoori Oven
Platter includes chicken malai kabob, murg tikka, shrimp and seekh kabab
Vegetable Essence
-
$1095
Malai Ka Kofta
Fresh cottage cheese and potato, dried fruit, and Indian spices in a tomato and cream sauce
-
$1095
Shahi Paneer
Cubes of fresh cottage cheese in a rich cashew, tomato and cream gravy
-
$1095
Saag Chaman
Spinach and homemade cottage cheese simmered in spices
-
$1095
Mutter Paneer
Combination of peas and cheese cooked in a rich creamy sauce
-
$1095
Paneer Khurchan
Homemade cottage cheese with yellow, red and green bell peppers, onions, tomato and Indian spices
-
$1075
Baigan Bharta
Smoked, pureed eggplant cooked with tomato and onion
-
$1075
Bhindi Ka Masala
Mild curry sauce cooked with fresh okra, tomatoes and onion
-
$1075
Gobhi Gulastan
Cauliflower and potatoes cooked with herbs and ginger
-
$1075
Vegetable Korma
Corn, potatoes, carrots, green peas, green beans and cottage cheese in a curry sauce
-
$1075
Aloo Do Pyaza
Potatoes, onion and tomato mixed with Indian spices
-
$1075
Chana Masala
Chick peas cooked in a curry sauce with onions, tomatoes and Indian spices
-
$1075
Mushroom Mutter
Sliced mushrooms and peas saute'd in a creamy curry sauce
-
$895
Dal Makhani
Black lentils cooked in a curry sauce
-
$895
Dal Turka*
Yellow lentils saute'd with onion, garlic, ginger, tomato, Indian spices and whole red chilies
Tandoor Essence (Clay/charcoal Oven)
-
$1995
Tandoori Shrimp
Jumbo shrimp marinated in caraway seeds and a flavored yogurt blended with Oriental spices
-
$1195
Seekh Kabab
Tender rolls of minced lamb mixed with herbs and spices cooked in the tandoor oven
-
$1595
Bhuni Machhli
Catfish flavored with tamarind then cooked in the tandoor oven
-
$995
Indian Chicken Tandoori
Skinless chicken marinated in spices and yogurt then barbecued in the clay oven
-
$1495
Chicken Malai Kabob Chef's Specialty
Skewered boneless chicken marinated in vinegar, lemon juice, garlic, ginger, egg white, corn flour and cream cheese with a sprinkle of lemon juice, green chili and cilantro
-
$1295
Murg Tikka
Skewered boneless chicken marinated in yogurt, herbs and spices then barbecued in the clay oven
-
$1595
Lamb Chops
Lamb chops marinated in yogurt and spices then barbecued in the tandoor oven
Chicken Essence
-
$1195
Butter Chicken (Chicken Makhani)
Tandoori chicken simmered in tomato sauce, butter and spices
-
$1095
Murg Lajwab
Boneless chicken marinated with herbs and spices in a curry sauce
-
$1195
Chicken Shahi Korma
Chicken, nuts and spices prepared in a mild creamy curry
-
$1195
Chicken Karahi
Masala chicken tossed with bell peppers, tomatoes, onions and fresh garlic
-
$1395
Murg Tikka Masala
Skewered boneless marinated chicken cooked with Indian spices and herbs in a cream sauce
-
$1195
Achari Murgh
Tender pieces of chicken cooked with ground spices such as cumin, rye, fennel and fenugreek
-
$1195
Chicken Saag
Boneless chicken and spinach cooked in a gravy sauce
-
$1195
Bhuna Chicken*
Chicken in a masala sauce with onions, tomatoes, garlic, ginger and green chilies
-
$1195
Chicken Vindaloo*
Marinated chicken and potatoes with fresh herbs, vinegar and spices
Lamb Essence
-
$1295
Gosht Korma
Cubes of lamb cooked in a sweet saffron sauce combined with finely ground raisins and almonds
-
$1295
Lamb Pasanda
Lamb marinated in yogurt then cooked in a cream sauce
-
$1295
Rogan Josh
Lamb marinated in a spiced yogurt with an onion and tomato gravy
-
$1295
Lamb Palak
Lamb and fresh spinach leaves cooked in a combination of ginger, coriander, garlic and garam masala
-
$1295
Achari Gosht
Tender pieces of lamb cooked with ground spices such as cumin, rye, fennel and fenugreek
-
$1295
Lamb Vindaloo*
Marinated lamb and potatoes with fresh herbs, vinegar and spices
-
$1295
Goan Lamb*
Lamb curry cooked in a coconut sauce
Fish Essence
-
$1495
Goan Fish Curry*
Catfish cooked in a spicy coconut curry sauce
-
$1495
Jhinga Masala
Shrimp cooked with onions, ginger and Indian spices
-
$1495
Shrimp Vindaloo*
Marinated shrimp and potatoes with fresh herbs, vinegar and spices
-
$1495
Amritsari Fried Catfish
Deep fried breaded catfish marinated in garlic and ginger paste
Biriyani / Rice Essence
-
$1195
Non-Vegetarian Biriyani
Traditional Indian rice dish made with vegetables, herbs and your choice of:
-
$1095
Vegetable Biriyani
Traditional Indian rice dish made with vegetables and herbs
-
$795
Peas Pulao
Fried rice cooked with peas
-
$895
Kashmiri Pulao
Saffron flavored basmati rice with dried fruits and nuts
-
$795
Saffron Rice
Basmati rice cooked with saffron threads, cardamom and cloves
-
$395
Plain Basmati Rice
Long grain steamed basmati rice
Bread Essence
-
$250
Naan
Leavened bread made in the tandoor
-
$275
Butter Naan
Naan with butter
-
$295
Garlic Naan
Naan topped with garlic
-
$395
Keema Naan
Naan stuffed with ground lamb
-
$295
Peshwari Naan
Naan topped with cherries, pistachios and coconut
-
$295
Onion Kulcha
Flour bread stuffed with onions
-
$395
Paneer Kulcha
Flour bread stuffed with homemade cottage cheese
-
$275
Paratha Tandoori
Whole-wheat dough twisted and lightly brushed with butter and cooked in the tandoor
-
$295
Pudina Paratha
Paratha layered with fresh mint
-
$295
Aloo Paratha
Paratha stuffed with potatoes
-
$195
Tandoori Roti
Flat bread cooked in the clay oven
-
$350
Poori
Two puffy deep fried breads
-
$995
Bread Assortment
1 peshwari naan, 1 garlic naan, 1 onion kulcha and 1 pudina paratha
Side Items
-
$250
Raita
Plain yogurt mixed with cucumber, herbs and spices
-
$295
Mango Chutney
Sweet pickles made from mangoes
-
$295
Mixed Salad
Individual lettuce salad with tomato, onion, carrot, and cucumber, garnished with lemon wedges, green chili and cilantro
Dessert Essence
-
$395
Gulab Jamun
Golden fried dumpling of milk pastry soaked in a sweet syrup
-
$395
Ras Malai
Flat cottage cheese dumpling poached in milk and garnished with pistachios
-
$350
Kheer
Indian version of rice pudding made with basmati rice, sugar and nuts
-
$395
Gajar Ka Halwa
Cooked grated carrots combined with sugar, milk, butter, cashews and raisins
-
$425
Kulfi
Indian style ice cream: choice of pistachio or mango
-
$595
Essence Faluda Chef's Specialty
Mango, pistachio and rose flavored ice cream layered with Indian soft noodles and tukmari (similar to tapioca) then topped with a touch of rose syrup
Beverages
-
$250
Lassi
Homemade yogurt shake Choice of sweet or salted
-
$350
Mango Lassi
Homemade mango yogurt shake
-
$195
Masala Tea (Chai)
Indian style tea boiled with water, milk and herbs
-
$195
Soft Drinks
-
$195
Coffee/tea
-
$350
Cappuccino
-
$250
Espresso
Lunch/dinner Menu
Appetizers
-
$395
Vegetable Samosas
Two deep fried crispy stuffed pastries with potatoes and green peas
-
$395
Vegetable Pakoras
Vegetables of the day dipped in a lentil batter and deep fried until crisp and golden
-
$395
Vegetable Cutlets
Two deep fried patties made with seasoned vegetables
-
$575
Paneer Pakoras
Home made batter fried cottage cheese fritters
-
$195
Papadum
Crispy, delicate thin wafers (4) of seasoned lentil flour
-
$250
Masala Papadum
Papadum topped with onion, cilantro, tomato, spices and masala
-
$795
Vegetable Sampler
Platter includes a vegetable samosa, a vegetable cutlet and vegetable pakoras
-
$695
Jhinga Karahi
Deep fried shrimp marinated in vinegar and lemon juice along with garlic, ginger, sesame seed, black pepper and corn flour
-
$1195
Non-Vegetarian Sampler From the Tandoori Oven
Platter includes chicken malai kabob, murg tikka, shrimp and seekh kabab
Vegetable Essence
-
$1095
Malai Ka Kofta
Fresh cottage cheese and potato, dried fruit, and Indian spices in a tomato and cream sauce
-
$1095
Shahi Paneer
Cubes of fresh cottage cheese in a rich cashew, tomato and cream gravy
-
$1095
Saag Chaman
Spinach and homemade cottage cheese simmered in spices
-
$1095
Mutter Paneer
Combination of peas and cheese cooked in a rich creamy sauce
-
$1095
Paneer Khurchan
Homemade cottage cheese with yellow, red and green bell peppers, onions, tomato and Indian spices
-
$1075
Baigan Bharta
Smoked, pureed eggplant cooked with tomato and onion
-
$1075
Bhindi Ka Masala
Mild curry sauce cooked with fresh okra, tomatoes and onion
-
$1075
Gobhi Gulastan
Cauliflower and potatoes cooked with herbs and ginger
-
$1075
Vegetable Korma
Corn, potatoes, carrots, green peas, green beans and cottage cheese in a curry sauce
-
$1075
Aloo Do Pyaza
Potatoes, onion and tomato mixed with Indian spices
-
$1075
Chana Masala
Chick peas cooked in a curry sauce with onions, tomatoes and Indian spices
-
$1075
Mushroom Mutter
Sliced mushrooms and peas saute'd in a creamy curry sauce
-
$895
Dal Makhani
Black lentils cooked in a curry sauce
-
$895
Dal Turka*
Yellow lentils saute'd with onion, garlic, ginger, tomato, Indian spices and whole red chilies
Tandoor Essence (Clay/charcoal Oven)
-
$1995
Tandoori Shrimp
Jumbo shrimp marinated in caraway seeds and a flavored yogurt blended with Oriental spices
-
$1195
Seekh Kabab
Tender rolls of minced lamb mixed with herbs and spices cooked in the tandoor oven
-
$1595
Bhuni Machhli
Catfish flavored with tamarind then cooked in the tandoor oven
-
$995
Indian Chicken Tandoori
Skinless chicken marinated in spices and yogurt then barbecued in the clay oven
-
$1495
Chicken Malai Kabob Chef's Specialty
Skewered boneless chicken marinated in vinegar, lemon juice, garlic, ginger, egg white, corn flour and cream cheese with a sprinkle of lemon juice, green chili and cilantro
-
$1295
Murg Tikka
Skewered boneless chicken marinated in yogurt, herbs and spices then barbecued in the clay oven
-
$1595
Lamb Chops
Lamb chops marinated in yogurt and spices then barbecued in the tandoor oven
Chicken Essence
-
$1195
Butter Chicken (Chicken Makhani)
Tandoori chicken simmered in tomato sauce, butter and spices
-
$1095
Murg Lajwab
Boneless chicken marinated with herbs and spices in a curry sauce
-
$1195
Chicken Shahi Korma
Chicken, nuts and spices prepared in a mild creamy curry
-
$1195
Chicken Karahi
Masala chicken tossed with bell peppers, tomatoes, onions and fresh garlic
-
$1395
Murg Tikka Masala
Skewered boneless marinated chicken cooked with Indian spices and herbs in a cream sauce
-
$1195
Achari Murgh
Tender pieces of chicken cooked with ground spices such as cumin, rye, fennel and fenugreek
-
$1195
Chicken Saag
Boneless chicken and spinach cooked in a gravy sauce
-
$1195
Bhuna Chicken*
Chicken in a masala sauce with onions, tomatoes, garlic, ginger and green chilies
-
$1195
Chicken Vindaloo*
Marinated chicken and potatoes with fresh herbs, vinegar and spices
Lamb Essence
-
$1295
Gosht Korma
Cubes of lamb cooked in a sweet saffron sauce combined with finely ground raisins and almonds
-
$1295
Lamb Pasanda
Lamb marinated in yogurt then cooked in a cream sauce
-
$1295
Rogan Josh
Lamb marinated in a spiced yogurt with an onion and tomato gravy
-
$1295
Lamb Palak
Lamb and fresh spinach leaves cooked in a combination of ginger, coriander, garlic and garam masala
-
$1295
Achari Gosht
Tender pieces of lamb cooked with ground spices such as cumin, rye, fennel and fenugreek
-
$1295
Lamb Vindaloo*
Marinated lamb and potatoes with fresh herbs, vinegar and spices
-
$1295
Goan Lamb*
Lamb curry cooked in a coconut sauce
Fish Essence
-
$1495
Goan Fish Curry*
Catfish cooked in a spicy coconut curry sauce
-
$1495
Jhinga Masala
Shrimp cooked with onions, ginger and Indian spices
-
$1495
Shrimp Vindaloo*
Marinated shrimp and potatoes with fresh herbs, vinegar and spices
-
$1495
Amritsari Fried Catfish
Deep fried breaded catfish marinated in garlic and ginger paste
Biriyani / Rice Essence
-
$1195
Non-Vegetarian Biriyani
Traditional Indian rice dish made with vegetables, herbs and your choice of:
-
$1095
Vegetable Biriyani
Traditional Indian rice dish made with vegetables and herbs
-
$795
Peas Pulao
Fried rice cooked with peas
-
$895
Kashmiri Pulao
Saffron flavored basmati rice with dried fruits and nuts
-
$795
Saffron Rice
Basmati rice cooked with saffron threads, cardamom and cloves
-
$395
Plain Basmati Rice
Long grain steamed basmati rice
Bread Essence
-
$250
Naan
Leavened bread made in the tandoor
-
$275
Butter Naan
Naan with butter
-
$295
Garlic Naan
Naan topped with garlic
-
$395
Keema Naan
Naan stuffed with ground lamb
-
$295
Peshwari Naan
Naan topped with cherries, pistachios and coconut
-
$295
Onion Kulcha
Flour bread stuffed with onions
-
$395
Paneer Kulcha
Flour bread stuffed with homemade cottage cheese
-
$275
Paratha Tandoori
Whole-wheat dough twisted and lightly brushed with butter and cooked in the tandoor
-
$295
Pudina Paratha
Paratha layered with fresh mint
-
$295
Aloo Paratha
Paratha stuffed with potatoes
-
$195
Tandoori Roti
Flat bread cooked in the clay oven
-
$350
Poori
Two puffy deep fried breads
-
$995
Bread Assortment
1 peshwari naan, 1 garlic naan, 1 onion kulcha and 1 pudina paratha
Side Items
-
$250
Raita
Plain yogurt mixed with cucumber, herbs and spices
-
$295
Mango Chutney
Sweet pickles made from mangoes
-
$295
Mixed Salad
Individual lettuce salad with tomato, onion, carrot, and cucumber, garnished with lemon wedges, green chili and cilantro
Dessert Essence
-
$395
Gulab Jamun
Golden fried dumpling of milk pastry soaked in a sweet syrup
-
$395
Ras Malai
Flat cottage cheese dumpling poached in milk and garnished with pistachios
-
$350
Kheer
Indian version of rice pudding made with basmati rice, sugar and nuts
-
$395
Gajar Ka Halwa
Cooked grated carrots combined with sugar, milk, butter, cashews and raisins
-
$425
Kulfi
Indian style ice cream: choice of pistachio or mango
-
$595
Essence Faluda Chef's Specialty
Mango, pistachio and rose flavored ice cream layered with Indian soft noodles and tukmari (similar to tapioca) then topped with a touch of rose syrup
Beverages
-
$250
Lassi
Homemade yogurt shake Choice of sweet or salted
-
$350
Mango Lassi
Homemade mango yogurt shake
-
$195
Masala Tea (Chai)
Indian style tea boiled with water, milk and herbs
-
$195
Soft Drinks
-
$195
Coffee/tea
-
$350
Cappuccino
-
$250
Espresso
Lunch/dinner Menu
Appetizers
-
$395
Vegetable Samosas
Two deep fried crispy stuffed pastries with potatoes and green peas
-
$395
Vegetable Pakoras
Vegetables of the day dipped in a lentil batter and deep fried until crisp and golden
-
$395
Vegetable Cutlets
Two deep fried patties made with seasoned vegetables
-
$575
Paneer Pakoras
Home made batter fried cottage cheese fritters
-
$195
Papadum
Crispy, delicate thin wafers (4) of seasoned lentil flour
-
$250
Masala Papadum
Papadum topped with onion, cilantro, tomato, spices and masala
-
$795
Vegetable Sampler
Platter includes a vegetable samosa, a vegetable cutlet and vegetable pakoras
-
$1195
Non-Vegetarian Sampler From The Tandoori Oven
Platter includes chicken malai kabob, murg tikka, shrimp and seekh kabab
Vegetable Essence
-
$1095
Malai Ka Kofta
Fresh cottage cheese and potato, dried fruit, and Indian spices in a tomato and cream sauce
-
$1095
Shahi Paneer
Cubes of fresh cottage cheese in a rich cashew, tomato and cream gravy
-
$1095
Saag Chaman
Spinach and homemade cottage cheese simmered in spices
-
$1095
Mutter Paneer
Combination of peas and cheese cooked in a rich creamy sauce
-
$1095
Paneer Khurchan
Homemade cottage cheese with yellow, red and green bell peppers, onions, tomato and Indian spices
-
$1075
Baigan Bharta
Smoked, pureed eggplant cooked with tomato and onion
-
$1075
Bhindi Ka Masala
Mild curry sauce cooked with fresh okra, tomatoes and onion
-
$1075
Gobhi Gulastan
Cauliflower and potatoes cooked with herbs and ginger
-
$1075
Vegetable Korma
Corn, potatoes, carrots, green peas, green beans and cottage cheese in a curry sauce
-
$1075
Aloo Do Pyaza
Potatoes, onion and tomato mixed with Indian spices
-
$1075
Chana Masala
Chick peas cooked in a curry sauce with onions, tomatoes and Indian spices
-
$1075
Mushroom Mutter
Sliced mushrooms and peas saute'd in a creamy curry sauce
-
$895
Dal Makhani
Black lentils cooked in a curry sauce
-
$895
Dal Turka*
Yellow lentils saute'd with onion, garlic, ginger, tomato, Indian spices and whole red chilies
Tandoor Essence (Clay/charcoal Oven)
-
$1995
Tandoori Shrimp
Jumbo shrimp marinated in caraway seeds and a flavored yogurt blended with Oriental spices
-
$1195
Seekh Kabab
Tender rolls of minced lamb mixed with herbs and spices cooked in the tandoor oven
-
$1595
Bhuni Machhli
Catfish flavored with tamarind then cooked in the tandoor oven
-
$995
Indian Chicken Tandoori
Skinless chicken marinated in spices and yogurt then barbecued in the clay oven
-
$1495
Chicken Malai Kabob Chef's Specialty
Skewered boneless chicken marinated in vinegar, lemon juice, garlic, ginger, egg white, corn flour and cream cheese with a sprinkle of lemon juice, green chili and cilantro
-
$1295
Murg Tikka
Skewered boneless chicken marinated in yogurt, herbs and spices then barbecued in the clay oven
-
$1595
Lamb Chops
Lamb chops marinated in yogurt and spices then barbecued in the tandoor oven
Chicken Essence
-
$1195
Butter Chicken (Chicken Makhani)
Tandoori chicken simmered in tomato sauce, butter and spices
-
$1095
Murg Lajwab
Boneless chicken marinated with herbs and spices in a curry sauce
-
$1195
Chicken Shahi Korma
Chicken, nuts and spices prepared in a mild creamy curry
-
$1195
Chicken Karahi
Masala chicken tossed with bell peppers, tomatoes, onions and fresh garlic
-
$1395
Murg Tikka Masala
Skewered boneless marinated chicken cooked with Indian spices and herbs in a cream sauce
-
$1195
Achari Murgh
Tender pieces of chicken cooked with ground spices such as cumin, rye, fennel and fenugreek
-
$1195
Chicken Saag
Boneless chicken and spinach cooked in a gravy sauce
-
$1195
Bhuna Chicken*
Chicken in a masala sauce with onions, tomatoes, garlic, ginger and green chilies
-
$1195
Chicken Vindaloo*
Marinated chicken and potatoes with fresh herbs, vinegar and spices
Lamb Essence
-
$1295
Gosht Korma
Cubes of lamb cooked in a sweet saffron sauce combined with finely ground raisins and almonds
-
$1295
Lamb Pasanda
Lamb marinated in yogurt then cooked in a cream sauce
-
$1295
Rogan Josh
Lamb marinated in a spiced yogurt with an onion and tomato gravy
-
$1295
Lamb Palak
Lamb and fresh spinach leaves cooked in a combination of ginger, coriander, garlic and garam masala
-
$1295
Achari Gosht
Tender pieces of lamb cooked with ground spices such as cumin, rye, fennel and fenugreek
-
$1295
Lamb Vindaloo*
Marinated lamb and potatoes with fresh herbs, vinegar and spices
-
$1295
Goan Lamb*
Lamb curry cooked in a coconut sauce
Fish Essence
-
$1495
Goan Fish Curry*
Catfish cooked in a spicy coconut curry sauce
-
$1495
Jhinga Masala
Shrimp cooked with onions, ginger and Indian spices
-
$1495
Shrimp Vindaloo*
Marinated shrimp and potatoes with fresh herbs, vinegar and spices
-
$1495
Amritsari Fried Catfish
Deep fried breaded catfish marinated in garlic and ginger paste
Biriyani / Rice Essence
-
$1195
Non-Vegetarian Biriyani
Traditional Indian rice dish made with vegetables, herbs and your choice of:
-
$1095
Vegetable Biriyani
Traditional Indian rice dish made with vegetables and herbs
-
$795
Peas Pulao
Fried rice cooked with peas
-
$895
Kashmiri Pulao
Saffron flavored basmati rice with dried fruits and nuts
-
$795
Saffron Rice
Basmati rice cooked with saffron threads, cardamom and cloves
-
$395
Plain Basmati Rice
Long grain steamed basmati rice
Bread Essence
-
$250
Naan
Leavened bread made in the tandoor
-
$275
Butter Naan
Naan with butter
-
$295
Garlic Naan
Naan topped with garlic
-
$395
Keema Naan
Naan stuffed with ground lamb
-
$295
Peshwari Naan
Naan topped with cherries, pistachios and coconut
-
$295
Onion Kulcha
Flour bread stuffed with onions
-
$395
Paneer Kulcha
Flour bread stuffed with homemade cottage cheese
-
$275
Paratha Tandoori
Whole-wheat dough twisted and lightly brushed with butter and cooked in the tandoor
-
$295
Pudina Paratha
Paratha layered with fresh mint
-
$295
Aloo Paratha
Paratha stuffed with potatoes
-
$195
Tandoori Roti
Flat bread cooked in the clay oven
-
$350
Poori
Two puffy deep fried breads
-
$995
Bread Assortment
1 peshwari naan, 1 garlic naan, 1 onion kulcha and 1 pudina paratha
Side Items
-
$250
Raita
Plain yogurt mixed with cucumber, herbs and spices
-
$295
Mango Chutney
Sweet pickles made from mangoes
-
$295
Mixed Salad
Individual lettuce salad with tomato, onion, carrot, and cucumber, garnished with lemon wedges, green chili and cilantro
Dessert Essence
-
$395
Gulab Jamun
Golden fried dumpling of milk pastry soaked in a sweet syrup
-
$395
Ras Malai
Flat cottage cheese dumpling poached in milk and garnished with pistachios
-
$350
Kheer
Indian version of rice pudding made with basmati rice, sugar and nuts
-
$395
Gajar Ka Halwa
Cooked grated carrots combined with sugar, milk, butter, cashews and raisins
-
$425
Kulfi
Indian style ice cream: choice of pistachio or mango
-
$595
Essence Faluda Chef's Specialty
Mango, pistachio and rose flavored ice cream layered with Indian soft noodles and tukmari (similar to tapioca) then topped with a touch of rose syrup
Beverages
-
$250
Lassi
Homemade yogurt shake Choice of sweet or salted
-
$350
Mango Lassi
Homemade mango yogurt shake
-
$195
Masala Tea (Chai)
Indian style tea boiled with water, milk and herbs
-
$195
Soft Drinks
-
$195
Coffee/tea
-
$350
Cappuccino
-
$250
Espresso
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Passage to India restaurant.