P.F. Chang's China Bistro

Main Menu

Starters

• $7⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups

• $6²⁵

  Dumplings

  Handmade every day in our kitchen steamed or pan-fried

• $9⁹⁵

  Tuna Tataki Crisp

  Sliced sushi-grade ahi tuna, seared rare on a crispy wonton, topped with fresh diced ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce

• $7⁴⁵

  Salt & Pepper Calamari

  Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

• $8⁹⁵

  Northern Style Spare Ribs

  Tender wok-braised ribs served with a five-spice salt

• $7⁹⁵

  Chang's Vegetarian Lettuce Wraps

  A vegetarian version of our signature appetizer made with tofu

• $7⁹⁵

  Egg Rolls

  Hand-rolled with marinated pork and vegetables. served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce

• $6⁹⁵

  Flaming Red Wontons

  Pork wontons in a spicy garlic and sesame soy sauce finished with scallions

• $9⁹⁵

  Seared Ahi Tuna

  Sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens

• $8⁹⁵

  Chang's Spare Ribs

  Wok-seared with an asian barbeque sauce

• $6⁹⁵

  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce

• $6⁴⁵

  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

• $5⁹⁵

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

• $8⁹⁵

  Dynamite Shrimp*

  Crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks

• $4⁹⁵

  Edamame

  Steamed to order and served with a light sprinkling of kosher salt

Soup

• $5⁹⁵

  Egg Drop Soup

  Our version of this traditional soup with egg, julienne carrots and green onion

• $7⁹⁵

  Chang's Chicken Noodle Soup*

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

• $5⁹⁵

  Hot and Sour Soup*

  Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

• $6⁹⁵

  Wonton Soup

  Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. made to order

Salad

• $5⁹⁵

  Thai Basil Greens Salad

  Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, and topped with crispy lotus root. available with chicken for an additional charge

• $9⁹⁵

  Thai Chicken Noodle Salad

  Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a thai peanut dressing

• $12⁹⁵

  Seared Ahi Tuna Wasabi Salad*

  Sushi-grade ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. served with fresh mixed greens tossed in a lemon-wasabi dressing

• $8⁹⁵

  Chicken Chopped Salad

  Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing

• $15⁹⁵

  Vietnamese Crab Salad

  Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Beef, Pork & Lamb

• $15⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $14⁷⁵

  Beef a La Sichuan*

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $12⁷⁵

  Sweet & Sour Pork

  Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

• $12⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $15⁹⁵

  Wok-Charred Beef*

  Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers

• $12⁷⁵

  Mu Shu Pork

  Strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes

• $13⁹⁵

  Pepper Steak*

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $14⁷⁵

  Orange Peel Beef*

  Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

• $14⁹⁵

  Chengdu Spiced Lamb

  Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions

• $15⁹⁵

  Wok-Seared Lamb

  Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce

Chicken & Duck

• $13⁹⁵

  Chang's Spicy Chicken*

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $10⁹⁵

  Mandarin Chicken*

  Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

• $12⁷⁵

  Sweet & Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

• $13⁷⁵

  Orange Peel Chicken*

  Tossed with a mild chili sauce and fresh orange peel

• $13⁷⁵

  Moo Goo Gai Pan

  Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

• $12⁷⁵

  Mu Shu Chicken

  Chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakes

• $13⁷⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

• $13⁷⁵

  Kung Pao Chicken*

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $12⁷⁵

  Almond & Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $13⁷⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $12⁷⁵

  Chicken with Black Bean Sauce

  Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

• $13⁷⁵

  Sesame Chicken*

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $19⁹⁵

  Vip Duck

  Tender half duck served cantonese-style. served with scallions and cucumbers

• $12⁴⁵

  Caramel Mango Chicken*

  Tender chicken caramelized in a southeast asian glaze with mango, tomatoes, fresno chiles, and thai basil

• $13⁷⁵

  Philip's Better Lemon Chicken

  Quick-fired with broccoli in a tart citrus sauce

• $13⁷⁵

  Dali Chicken*

  Our spiciest chicken dish served with sliced potatoes

• $19⁹⁵

  Chinese 5 Spice Duo of Duck

  Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney

Seafood

• $15⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce with green onions

• $10⁹⁵

  Shanghai Shrimp with Garlic Sauce

  Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

• $17⁹⁵

  Salt & Pepper Prawns*

  Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce

• $18⁹⁵

  Lemongrass Grilled Norwegian Salmon

  Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus

• $19⁹⁵

  Mahi-Mahi

  Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

• $16⁹⁵

  Kung Pao Shrimp Or Scallops*

  Stir-fried with peanuts, chili peppers and scallions

• $15⁹⁵

  Sichuan Shrimp Or Scallops*

  Prepared in a red chili pepper garlic sauce

• $15⁹⁵

  Orange Peel Shrimp

  Tossed with a mild chili sauce and fresh orange peel

• $18⁹⁵

  Asian Grilled Norwegian Salmon

  Served with fresh asparagus

• $24⁹⁵

  Oolong Marinated Chilean Sea Bass

  Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

• $15⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $15⁹⁵

  Hunan-Style Hot Fish*

  Crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables

• $13⁹⁵

  Shrimp with Lobster Sauce

  Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

• $18⁹⁵

  Norwegian Salmon Steamed with Ginger

  Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Noodles, Mein &Rice

• $7⁹⁵

  P.F. Chang's Fried Rice

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable

• $9⁹⁵

  Lo Mein

  Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

• $11⁹⁵

  Lo Mein Combo

  Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp

• $11⁹⁵

  Double Pan-Fried Noodles Combo

  Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp

• $9⁹⁵

  P.F. Chang's Fried Rice Combo

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

• $9⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

• $10⁹⁵

  Dan Dan Noodles*

  Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

• $9⁹⁵

  Double Pan-Fried Noodles

  Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable

• $6⁷⁵

  Garlic Noodles*

  Egg noodles tossed with garlic and chili pepper flakes

• $13⁹⁵

  Crab Fried Rice

  Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha

Vegetarian Plates

• $8⁷⁵

  Coconut Curry Vegetables

  Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

• $7⁹⁵

  Stir-Fried Eggplant *

  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

• $7⁷⁵

  Buddha's Feast

  Perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

• $8⁷⁵

  Ma Po Tofu*

  Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

• $7⁹⁵

  Vegetarian Fried Rice

  Our fried rice in a savory vegetarian sauce

Sides

• $4⁹⁵

  Spicy Green Beans*

  Stir-fried with sichuan preserves, fiery chili sauce and garlic

• $4⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled with soy and sesame

• $4⁹⁵

  Spinach Stir-Fried with Garlic

  The name says it all

• $4⁹⁵

  Garlic Snap Peas

  Stir-fried with garlic

• $4⁹⁵

  Sichuan-Style Asparagus*

  Wok-fired with sichuan preserves, onion, chili flakes and garlic

• $4⁹⁵

  Lemon Scented Brussels Sprouts

  Thinly shaved brussel sprouts wok-charred with ginger, garlic, thai basil and fresh lemon zest

• $4⁹⁵

  Asian Tomato-Cucumber Salad

  A light and refreshing medley of tomato, cucumber and red onion

Signature Desserts

• $5⁹⁵

  New York-Style Cheesecake

  Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

• $5⁹⁵

  Banana Spring Rolls

  Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

• $7⁹⁵

  The Great Wall of Chocolate

  Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

• $5⁹⁵

  Flourless Chocolate Dome

  Decadent, rich chocolate cake served with fresh berries and raspberry sauce

• $2²⁵

  Tres Leche Lemon Dream Mini

  A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge

• $2²⁵

  Triple Chocolate Mousse Mini

  Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake

• $2²⁵

  Great Wall of Chocolate Mini

  A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips

• $2²⁵

  Apple Pie Mini

  Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs

• $2²⁵

  Carrot Cake Mini

  Decadent carrot cake and rich cream cheese filling topped simply with a raisin

• $2²⁵

  Tiramisu Mini

  Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean

• $2²⁵

  Creamy Cheesecake Mini

  Creamy layers of cheesecake, raspberry sauce and graham cracker crust

• $2²⁵

  Red Velvet Cake Mini

  Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles

Main Menu

Starters

• $7⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups

• $6²⁵

  Dumplings

  Made fresh by hand in our kitchen, served steamed or pan-fried

• $9⁹⁵

  Tuna Tataki Crisp

  Sliced sushi-grade ahi tuna, seared rare on a crispy wonton, topped with fresh diced ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce

• $7⁴⁵

  Salt & Pepper Calamari

  Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

• $8⁹⁵

  Northern Style Spare Ribs

  Tender wok-braised ribs served with a five-spice salt

• $7⁹⁵

  Chang's Vegetarian Lettuce Wraps

  A vegetarian version of our signature appetizer made with tofu

• $7⁹⁵

  Egg Rolls

  Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce

• $6⁹⁵

  Flaming Red Wontons

  Pork wontons in a spicy garlic and sesame soy sauce finished with scallions

• $9⁹⁵

  Seared Ahi Tuna

  Sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens

• $8⁹⁵

  Chang's Spare Ribs

  Wok-seared with an asian barbeque sauce

• $6⁹⁵

  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce

• $6⁴⁵

  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

• $5⁹⁵

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

• $8⁹⁵

  Dynamite Shrimp*

  Crispy shrimp tossed in a zesty sauce

• $4⁹⁵

  Edamame

  Steamed to order and served with a light sprinkling of kosher salt

Soup

• $5⁹⁵

  Egg Drop Soup

  Our version of the traditional soup with egg, julienne carrots and green onion

• $7⁹⁵

  Chang's Chicken Noodle Soup*

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

• $5⁹⁵

  Hot and Sour Soup*

  Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

• $6⁹⁵

  Wonton Soup

  Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order

Salad

• $5⁹⁵

  Thai Basil Greens Salad

  Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, and topped with crispy lotus root. available with chicken for an additional charge

• $9⁹⁵

  Thai Chicken Noodle Salad

  Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a thai peanut dressing

• $12⁹⁵

  Seared Ahi Tuna Wasabi Salad*

  Sushi-grade ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. served with fresh mixed greens tossed in a lemon-wasabi dressing

• $8⁹⁵

  Chicken Chopped Salad

  Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing

• $15⁹⁵

  Vietnamese Crab Salad

  Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Beef, Pork & Lamb

• $15⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $14⁷⁵

  Beef a La Sichuan*

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $12⁷⁵

  Sweet & Sour Pork

  Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

• $12⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $15⁹⁵

  Wok-Charred Beef*

  Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers

• $12⁷⁵

  Mu Shu Pork

  Strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes

• $13⁹⁵

  Pepper Steak*

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $14⁷⁵

  Orange Peel Beef*

  Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

• $14⁹⁵

  Chengdu Spiced Lamb

  Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions

• $15⁹⁵

  Wok-Seared Lamb

  Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce

Chicken & Duck

• $13⁹⁵

  Chang's Spicy Chicken*

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $10⁹⁵

  Mandarin Chicken*

  Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

• $12⁷⁵

  Sweet & Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

• $13⁷⁵

  Orange Peel Chicken*

  Tossed with a mild chili sauce and fresh orange peel

• $13⁷⁵

  Moo Goo Gai Pan

  Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

• $12⁷⁵

  Mu Shu Chicken

  Chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakes

• $13⁷⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

• $13⁷⁵

  Kung Pao Chicken*

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $12⁷⁵

  Almond & Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $13⁷⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $12⁷⁵

  Chicken with Black Bean Sauce

  Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

• $13⁷⁵

  Sesame Chicken*

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $19⁹⁵

  Vip Duck

  Tender half duck served cantonese-style. served with scallions and cucumbers

• $12⁴⁵

  Caramel Mango Chicken*

  Tender chicken caramelized in a southeast asian glaze with mango, tomatoes, fresno chiles, and thai basil

• $13⁷⁵

  Philip's Better Lemon Chicken

  Quick-fired with broccoli in a tart citrus sauce

• $13⁷⁵

  Dali Chicken*

  Our spiciest chicken dish served with sliced potatoes

• $19⁹⁵

  Chinese 5 Spice Duo of Duck

  Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney

Seafood

• $15⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce with green onions

• $10⁹⁵

  Shanghai Shrimp with Garlic Sauce

  Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

• $17⁹⁵

  Salt & Pepper Prawns*

  Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce

• $18⁹⁵

  Lemongrass Grilled Norwegian Salmon

  Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus

• $19⁹⁵

  Mahi-Mahi

  Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

• $16⁹⁵

  Kung Pao Shrimp Or Scallops*

  Stir-fried with peanuts, chili peppers and scallions

• $15⁹⁵

  Sichuan Shrimp Or Scallops*

  Prepared in a red chili pepper garlic sauce

• $15⁹⁵

  Orange Peel Shrimp

  Tossed with a mild chili sauce and fresh orange peel

• $18⁹⁵

  Asian Grilled Norwegian Salmon

  Served with fresh asparagus

• $24⁹⁵

  Oolong Marinated Chilean Sea Bass

  Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

• $15⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $15⁹⁵

  Hunan-Style Hot Fish*

  Crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables

• $13⁹⁵

  Shrimp with Lobster Sauce

  Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

• $18⁹⁵

  Norwegian Salmon Steamed with Ginger

  Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Noodles, Mein &Rice

• $7⁹⁵

  P.F. Chang's Fried Rice

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable

• $9⁹⁵

  Lo Mein

  Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

• $11⁹⁵

  Double Pan-Fried Noodles Combo

  Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp

• $9⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

• $10⁹⁵

  Dan Dan Noodles*

  Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

• $9⁹⁵

  Double Pan-Fried Noodles

  Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable

• $6⁷⁵

  Garlic Noodles*

  Egg noodles tossed with garlic and chili pepper flakes

• $13⁹⁵

  Crab Fried Rice

  Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha

Vegetarian Plates

• $8⁷⁵

  Coconut Curry Vegetables

  Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

• $7⁹⁵

  Stir-Fried Eggplant *

  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

• $7⁷⁵

  Buddha's Feast

  Perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

• $8⁷⁵

  Ma Po Tofu*

  Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

• $7⁹⁵

  Vegetarian Fried Rice

  Our fried rice in a savory vegetarian sauce

Sides

• $4⁹⁵

  Spicy Green Beans*

  Stir-fried with sichuan preserves, fiery chili sauce and garlic

• $4⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled with soy and sesame

• $4⁹⁵

  Spinach Stir-Fried with Garlic

  The name says it all

• $4⁹⁵

  Garlic Snap Peas

  Stir-fried with garlic

• $4⁹⁵

  Sichuan-Style Asparagus*

  Wok-fired with sichuan preserves, onion, chili flakes and garlic

• $4⁹⁵

  Lemon Scented Brussels Sprouts

  Thinly shaved brussel sprouts wok-charred with ginger, garlic, thai basil and fresh lemon zest

• $4⁹⁵

  Asian Tomato-Cucumber Salad

  A light and refreshing medley of tomato, cucumber and red onion

Signature Desserts

• $5⁹⁵

  New York-Style Cheesecake

  Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

• $5⁹⁵

  Banana Spring Rolls

  Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

• $7⁹⁵

  The Great Wall of Chocolate

  Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

• $5⁹⁵

  Flourless Chocolate Dome

  Decadent, rich chocolate cake served with fresh berries and raspberry sauce

• $2⁹⁵

  Blueberry Cheesecake Sweet Treat

  White chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint

• $2⁹⁵

  Salted Caramel Chocolate Cake Sweet Treat

  Chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce

• $2⁹⁵

  Tiramisu Sweet Treat

  Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa

• $2⁹⁵

  Chocolate Peanut Butter Crunch Sweet Treat

  Peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce

• $2⁹⁵

  Chocolate Torte Sweet Treat

  Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

• $2⁹⁵

  Red Velvet Sweet Treat

  Red velvet cake layered with rich cream cheese frosting, topped with white chocolate curls and sprinkled with cocoa powder

Main Menu

Starters

• $7⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups

• $6²⁵

  Dumplings

  Made fresh by hand in our kitchen, served steamed or pan-fried

• $9⁹⁵

  Tuna Tataki Crisp

  Sliced sushi-grade ahi tuna, seared rare on a crispy wonton, topped with fresh diced ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce

• $7⁴⁵

  Salt & Pepper Calamari

  Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

• $8⁹⁵

  Northern Style Spare Ribs

  Tender wok-braised ribs served with a five-spice salt

• $7⁹⁵

  Chang's Vegetarian Lettuce Wraps

  A vegetarian version of our signature appetizer made with tofu

• $4⁹⁵

  Egg Rolls

  Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce

• $6⁹⁵

  Flaming Red Wontons*

  Pork wontons in a spicy garlic and sesame soy sauce finished with scallions

• $9⁹⁵

  Seared Ahi Tuna

  Sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens

• $8⁹⁵

  Chang's Spare Ribs

  Wok-seared with an asian barbecue sauce

• $6⁹⁵

  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce

• $6⁹⁵

  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

• $3⁹⁵

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

• $8⁹⁵

  Dynamite Shrimp*

  Crispy shrimp tossed in a zesty sauce

• $4⁹⁵

  Edamame

  Steamed to order and served with a light sprinkling of kosher salt

Soup

• $3²⁵

  Egg Drop Soup

  Our version of the traditional soup with egg, julienne carrots and green onion

• $7⁹⁵

  Chang's Chicken Noodle Soup*

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

• $3²⁵

  Hot and Sour Soup*

  Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

• $3⁴⁵

  Wonton Soup

  Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order

Salad

• $5⁹⁵

  Thai Basil Greens Salad

  Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, and topped with crispy lotus root. available with chicken for an additional charge

• $9⁹⁵

  Thai Chicken Noodle Salad*

  Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a thai peanut dressing

• $12⁹⁵

  Seared Ahi Tuna Wasabi Salad*

  Sushi-grade ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. served with fresh mixed greens tossed in a lemon-wasabi dressing

• $8⁹⁵

  Chicken Chopped Salad

  Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing

• $15⁹⁵

  Vietnamese Crab Salad

  Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Beef, Pork & Lamb

• $15⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $14⁷⁵

  Beef a La Sichuan*

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $12⁷⁵

  Sweet & Sour Pork

  Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

• $15⁹⁵

  Wok-Seared Lamb

  Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce

• $12⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $15⁷⁵

  Wok-Charred Beef*

  Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers

• $12⁷⁵

  Mu Shu Pork

  Strips of pork, egg, mushrooms and green onions served with hoisin sauce and warm chinese pancakes

• $13⁹⁵

  Pepper Steak*

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $14⁷⁵

  Orange Peel Beef*

  Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

• $14⁹⁵

  Chengdu Spiced Lamb

  Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions

Chicken & Duck

• $13⁹⁵

  Chang's Spicy Chicken*

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $13⁷⁵

  Kung Pao Chicken*

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $12⁷⁵

  Sweet & Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

• $13⁷⁵

  Orange Peel Chicken*

  Tossed with a mild chili sauce and fresh orange peel

• $12⁷⁵

  Moo Goo Gai Pan

  Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

• $12⁷⁵

  Mu Shu Chicken

  Chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakes

• $13⁹⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

• $12⁷⁵

  Almond & Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $10⁹⁵

  Mandarin Chicken*

  Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

• $13⁷⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $12⁷⁵

  Chicken with Black Bean Sauce

  Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

• $12⁴⁵

  Caramel Mango Chicken*

  Tender chicken caramelized in a southeast asian glaze with mango, tomatoes, fresno chiles, and thai basil

• $13⁹⁵

  Sesame Chicken*

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $13⁷⁵

  Philip's Better Lemon Chicken

  Quick-fired with broccoli in a tart citrus sauce

• $13⁷⁵

  Dali Chicken*

  Our spiciest chicken dish served with sliced potatoes

• $19⁹⁵

  Chinese 5 Spice Duo of Duck

  Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney

Seafood

• $15⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce with green onions

• $10⁹⁵

  Shanghai Shrimp with Garlic Sauce

  Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

• $17⁹⁵

  Salt & Pepper Prawns*

  Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce

• $18⁹⁵

  Lemongrass Grilled Norwegian Salmon

  Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus

• $19⁹⁵

  Mahi-Mahi

  Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

• $15⁹⁵

  Kung Pao Shrimp Or Scallops*

  Stir-fried with peanuts, chili peppers and scallions

• $14⁹⁵

  Sichuan Shrimp Or Scallops*

  Prepared in a red chili pepper garlic sauce

• $15⁹⁵

  Orange Peel Shrimp*

  Tossed with a mild chili sauce and fresh orange peel

• $18⁹⁵

  Asian Grilled Norwegian Salmon

  Dry-rubbed with spices and served over grilled asparagus

• $24⁹⁵

  Oolong Marinated Chilean Sea Bass

  Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

• $15⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $13⁹⁵

  Shrimp with Lobster Sauce

  Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

• $15⁹⁵

  Hunan-Style Hot Fish*

  Crispy slices of tilapia in a tangy, spicy sauce with stir-fried vegetables

• $18⁹⁵

  Norwegian Salmon Steamed with Ginger

  Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Noodles, Mein &Rice

• $7⁹⁵

  P.F. Chang's Fried Rice

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced sWok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp Fried Ricecallions. choice of beef, pork, chicken or shrimp fried rice

• $9⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

• $6⁷⁵

  Garlic Noodles*

  Egg noodles tossed with garlic and chili pepper flakes

• $13⁹⁵

  Crab Fried Rice

  Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha

• $9⁹⁵

  Double Pan-Fried Noodles

  Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable

• $9⁹⁵

  Lo Mein

  Stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

• $10⁹⁵

  Dan Dan Noodles*

  Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

Vegetarian Plates

• $8⁷⁵

  Coconut Curry Vegetables

  Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

• $7⁹⁵

  Stir-Fried Eggplant *

  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

• $7⁹⁵

  Buddha's Feast

  Perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

• $7⁹⁵

  Vegetarian Fried Rice

  Our fried rice in a savory vegetarian sauce

• $8⁷⁵

  Ma Po Tofu*

  Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

Sides

• $2⁹⁵

  Lemon Scented Brussels Sprouts

  Thinly shaved brussel sprouts wok-charred with ginger, garlic, thai basil and fresh lemon zest

• $2⁹⁵

  Sichuan-Style Asparagus*

  Wok-fired with sichuan preserves, onion, chili paste and garlic

• $2⁹⁵

  Asian Tomato-Cucumber Salad

  A light and refreshing medley of tomato, cucumber and red onion

• $2⁹⁵

  Spicy Green Beans*

  Stir-fried with sichuan preserves, fiery chili sauce and garlic

• $2⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

• $2⁹⁵

  Spinach Stir-Fried with Garlic

  The name says it all

• $2⁹⁵

  Garlic Snap Peas

  Stir-fried with garlic

Signature Desserts

• $5⁹⁵

  New York-Style Cheesecake

  Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

• $5⁹⁵

  Flourless Chocolate Dome

  Decadent, rich chocolate cake served with fresh berries and raspberry sauce

• $2⁹⁵

  Tiramisu Sweet Treat

  Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa

• $2⁹⁵

  Red Velvet Sweet Treat

  Red velvet cake layered with rich cream cheese frosting, topped with white chocolate curls and sprinkled with cocoa powder

• $5⁹⁵

  Banana Spring Rolls

  Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

• $2⁹⁵

  Blueberry Cheesecake Sweet Treat

  White chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint

• $2⁹⁵

  Chocolate Peanut Butter Crunch Sweet Treat

  Peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce

• $7⁹⁵

  The Great Wall of Chocolate

  Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

• $2⁹⁵

  Salted Caramel Chocolate Cake Sweet Treat

  Chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce

• $2⁹⁵

  Chocolate Torte Sweet Treat

  Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

Main Menu

Starters

• $9⁹⁵

  Vietnamese Prawn Rolls

  Wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy

• $6⁹⁵

  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce

• $6⁹⁵

  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

• $3⁹⁵

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce

• $8⁹⁵

  Dynamite Shrimp*

  Crispy shrimp tossed in a zesty sauce

• $4⁹⁵

  Edamame

  Steamed to order and served with a light sprinkling of kosher salt

• $8⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

• $6⁵⁰

  Dumplings

  Made fresh by hand in our kitchen, served steamed or pan-fried

• $9⁹⁵

  Ahi Crisp

  Diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton

• $7⁹⁵

  Salt and Pepper Calamari

  Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

• $9⁹⁵

  Northern Style Spare Ribs

  Tender wok-braised ribs served with a five-spice salt

• $8⁹⁵

  Chang's Vegetarian Lettuce Wraps

  A vegetarian version of our signature appetizer made with tofu

• $4⁹⁵

  Egg Rolls

  Hand-rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce

• $6⁹⁵

  Flaming Red Wontons*

  Pork wontons in a spicy garlic and sesame soy sauce finished with scallions

• $9⁹⁵

  Tuna Tataki

  Slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. served with a chilled seaweed salad

• $9⁹⁵

  Chang's Spare Ribs

  Wok-seared with an asian barbecue sauce

Soups

• $3⁵⁰

  Egg Drop Soup

  Our version of the traditional soup with egg, julienne carrots and green onion

• $7⁹⁵

  Chang's Chicken Noodle Soup*

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

• $3⁵⁰

  Hot and Sour Soup*

  Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

• $3⁵⁰

  Wonton Soup

  Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order

Salads

• $12⁹⁵

  Thai Beef and Noodle Salad

  Tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro

• $8⁹⁵

  Chicken Chopped Salad

  Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing

• $12⁹⁵

  Seared Ahi Salad*

  Sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas

• $15⁹⁵

  Vietnamese Crab Salad

  Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Chicken

• $13⁹⁵

  Chang's Spicy Chicken*

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $13⁹⁵

  Kung Pao Chicken*

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $12⁹⁵

  Almond and Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $13⁹⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $12⁹⁵

  Chicken with Black Bean Sauce

  Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

• $13⁹⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

• $13⁹⁵

  Sesame Chicken*

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $13⁹⁵

  Philip's Better Lemon Chicken

  Quick-fired with broccoli in a tart citrus sauce

• $13⁹⁵

  Dali Chicken*

  Our spiciest chicken dish served with sliced potatoes

• $10⁹⁵

  Mandarin Chicken*

  Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

• $12⁹⁵

  Sweet and Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce

• $13⁹⁵

  Orange Peel Chicken*

  Tossed with a mild chili sauce and fresh orange peel

• $12⁹⁵

  Moo Goo Gai Pan

  Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

Beef and Pork

• $15⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $13⁹⁵

  Pepper Steak*

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $12⁹⁵

  Sweet and Sour Pork

  Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

• $15⁹⁵

  Shaking Beef

  A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette

• $14⁹⁵

  Beef Á La Sichuan*

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $12⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $14⁹⁵

  Orange Peel Beef*

  Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

Seafood

• $24⁹⁵

  Seabass with Tropical Salsa

  Sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce

• $15⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $13⁹⁵

  Shrimp with Lobster Sauce

  Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

• $18⁹⁵

  Lemongrass Grilled Norwegian Salmon

  Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus

• $24⁹⁵

  Oolong Marinated Chilean Sea Bass

  Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

• $15⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce with green onions

• $11⁹⁵

  Shanghai Shrimp with Garlic Sauce

  Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

• $15⁹⁵

  Orange Peel Shrimp*

  Tossed with a mild chili sauce and fresh orange peel

• $18⁹⁵

  Asian Grilled Norwegian Salmon

  Dry-rubbed with spices and served over grilled asparagus

• $15⁹⁵

  Kung Pao Shrimp Or Scallops*

  Stir-fried with peanuts, chili peppers and scallions

• $15⁵⁰

  Sichuan Shrimp Or Scallops*

  Prepared in a red chili pepper garlic sauce

• $15⁹⁵

  Hunan-Style Hot Fish*

  Crispy slices of seasonal white fish in a tangy, spicy sauce with stir-fried vegetables

• $18⁹⁵

  Norwegian Salmon Steamed with Ginger

  Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Noodles, Meins and Rice

• $12⁹⁵

  Thai Basil Sambal Noodles

  Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

• $9⁹⁵

  Lo Mein

  Stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

• $10⁹⁵

  Dan Dan Noodles*

  Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

• $8⁵⁰

  P.F. Chang's Fried Rice

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp

• $10⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

• $7⁵⁰

  Garlic Noodles*

  Egg noodles tossed with garlic and chili pepper flakes

• $13⁹⁵

  Crab Fried Rice

  Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha

• $12⁹⁵

  Pad Thai

  Enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime

Vegetarian Plates

• $8⁹⁵

  Coconut Curry Vegetables

  Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

• $7⁹⁵

  Stir-Fried Eggplant*

  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

• $7⁹⁵

  Buddha's Feast

  Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

• $7⁹⁵

  Vegetarian Fried Rice

  Our fried rice in a savory vegetarian sauce

• $8⁹⁵

  Ma Po Tofu*

  Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

Inspired Items

• $9⁹⁵

  Vietnamese Prawn Rolls

  Wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy

• $12⁹⁵

  Thai Beef and Noodle Salad

  Tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro

• $12⁹⁵

  Thai Basil Sambal Noodles

  Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

• $24⁹⁵

  Seabass with Tropical Salsa

  Sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce

Kid's

• $4⁹⁵

  Kid's Honey Chicken

  Served with honey dipping sauce

• $2⁹⁵

  Kid's Chicken Fried Rice

  Every kid's favorite without the veggies

• $2⁹⁵

  Kids Fried Rice

  Chicken, egg, and rice in our gluten free sauce

• $4⁹⁵

  Kid's Sweet and Sour Chicken

  Served wtih sweet and sour dipping sauce

• $2⁹⁵

  Baby Buddha's Feast

  Snap peas, carrots and broccoli served steamed or stir-fried

• $3⁹⁵

  Kid's Lo Mein

  Egg noodles stir-fried with chicken

• $2⁹⁵

  Baby Buddha's Feast

  Snap peas, carrots and broccoli served steamed

Sides

• $2⁹⁵

  Spicy Green Beans*

  Stir-fried with sichuan preserves, fiery chili sauce and garlic

• $2⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

• $2⁹⁵

  Spinach Stir-Fried with Garlic

  The name says it all

• $2⁹⁵

  Garlic Snap Peas

  Stir-fried with garlic

• $2⁹⁵

  Sichuan-Style Asparagus*

  Wok-fired with sichuan preserves, onion, chili paste and garlic

• $2⁹⁵

  Asian Tomato-Cucumber Salad

  A light and refreshing medley of tomato, cucumber and red onion

Signature Desserts

• $5⁹⁵

  New York-Style Cheesecake

  Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

• $5⁹⁵

  Flourless Chocolate Dome

  Decadent, rich chocolate cake served with fresh berries and raspberry sauce

• $2⁹⁵

  Salted Caramel Chocolate Cake Sweet Treat

  Chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce

• $2⁹⁵

  Chocolate Torte Sweet Treat

  Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

• $5⁹⁵

  Banana Spring Rolls

  Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

• $2⁹⁵

  Coconut Pineapple Cake Sweet Treat

  Coconut cake layered with coconut pineapple cream, topped with whipped cream, toasted coconut and a cherry, served with a vanilla crème sauce and fresh mint

• $2⁹⁵

  Tiramisu Sweet Treat

  Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa

• $7⁹⁵

  The Great Wall of Chocolate

  Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

• $2⁹⁵

  Blueberry Cheesecake Sweet Treat

  White chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint

• $2⁹⁵

  Chocolate Peanut Butter Crunch Sweet Treat

  Peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce

Gluten Free Menu

Starter

• not listed

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

• $8⁹⁵

  Buddha's Feast

  Mixed vegetables served steamed over a bed of rice

Soup and Salad

• $3⁵⁰

  Egg Drop Soup

  Our version of this traditional soup with egg, julienne carrots and green onion

• $16⁹⁵

  Vietnamese Crab Salad

  Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Noodles

• $12⁹⁵

  Thai Basil Sambal Noodles

  Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

• $11⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce

Rice

• $9⁵⁰

  P.F.Chang's Fried Rice

  Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp

• $11⁵⁰

  P.F. Chang's Fried Rice Combo

  Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

• $14⁹⁵

  Crab Fried Rice

  Wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and sriracha

Entrees

• $14⁹⁵

  Chang's Spicy Chicken*

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $14⁹⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $19⁹⁵

  Norwegian Salmon Steamed with Ginger

  Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

• $14⁹⁵

  Dali Chicken*

  Our spiciest chicken dish served with sliced potatoes and leeks

• $16⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $13⁹⁵

  Moo Goo Gai Pan

  Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

• $14⁹⁵

  Shrimp with Lobster Sauce

  Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

• $15⁹⁵

  Beef Á La Sichuan*

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $15⁹⁵

  Shaking Beef

  A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette

• $13⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $14⁹⁵

  Philip's Better Lemon Chicken

  Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce

• $14⁹⁵

  Pepper Steak*

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

Sides

• $3⁹⁵

  Spinach Stir-Fried with Garlic

  The name says it all

• $3⁹⁵

  Asian Tomato-Cucumber Salad

  A light and refreshing medley of tomato, cucumber and red onion

• $3⁹⁵

  Garlic Snap Peas

  Stir-fried with garlic

• $3⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds

Dessert

• $5⁹⁵

  Flourless Chocolate Dome

  Decadent, rich chocolate cake served with fresh berries and raspberry sauce

• $2⁹⁵

  Chocolate Torte Sweet Treat

  Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

Four-Course Prix-Fixe Menu

Starters

• not listed

  Chang's Lettuce Wraps

  Chicken or vegetarian

• not listed

  Crab Wontons

• not listed

  Dumplings

  Shrimp, pork or vegetable

• not listed

  Crispy Green Beans

• not listed

  Spring Rolls (4)

• not listed

  Salt and Pepper Calamari

• not listed

  Tuna Tataki

  Add $2.95

• not listed

  Dynamite Shrimp*

  Add $1.95

• not listed

  Chang's Spare Ribs

Cup of Soup

• not listed

  Hot and Sour Soup*

• not listed

  Egg Drop Soup

Entrées - Chicken

• not listed

  Chang's Spicy Chicken*

• not listed

  Ginger Chicken

  With broccoli

• not listed

  Crispy Honey Chicken

• not listed

  Sesame Chicken*

• not listed

  Almond and Cashew Chicken

• not listed

  Kung Pao Chicken*

• not listed

  Orange Peel Chicken*

• not listed

  Sweet and Sour Chicken

Entrées - Beef and Pork

• not listed

  Mongolian Beef

• not listed

  Beef

  With broccoli

• not listed

  Pepper Steak*

• not listed

  Beef Á La Sichuan*

• not listed

  Orange Peel Beef*

• not listed

  Sweet and Sour Pork

Entrées - Seafood

• not listed

  Crispy Honey Shrimp

• not listed

  Kung Pao Shrimp*

• not listed

  Orange Peel Shrimp*

• not listed

  Kung Pao Scallops*

  Add $2.95

• not listed

  Asian Grilled Norwegian Salmon

  Add $2.95

• not listed

  Norwegian Salmon

• not listed

  Steamed

  With ginger. add $2.95

• not listed

  Oolong Marinated

• not listed

  Chilean Sea Bass

  Add 8.95

Desserts

• $3⁹⁵

  Full-Size Desserts

Four-Course Prix-Fixe Menu

Starters

• not listed

  Chang's Lettuce Wraps

  Chicken or vegetarian

• not listed

  Crab Wontons

• not listed

  Dumplings

  Shrimp, pork or vegetable

• not listed

  Crispy Green Beans

• not listed

  Spring Rolls (4)

• not listed

  Salt and Pepper Calamari

• not listed

  Tuna Tataki

  Add $2.95

• not listed

  Dynamite Shrimp*

  Add $1.95

• not listed

  Chang's Spare Ribs

Cup of Soup

• not listed

  Hot and Sour Soup*

• not listed

  Egg Drop Soup

Entrées - Chicken

• not listed

  Chang's Spicy Chicken*

• not listed

  Ginger Chicken

  With broccoli

• not listed

  Crispy Honey Chicken

• not listed

  Sesame Chicken*

• not listed

  Almond and Cashew Chicken

• not listed

  Kung Pao Chicken*

• not listed

  Orange Peel Chicken*

• not listed

  Sweet and Sour Chicken

Entrées - Beef and Pork

• not listed

  Mongolian Beef

• not listed

  Beef

  With broccoli

• not listed

  Pepper Steak*

• not listed

  Beef Á La Sichuan*

• not listed

  Orange Peel Beef*

• not listed

  Sweet and Sour Pork

Entrées - Seafood

• not listed

  Crispy Honey Shrimp

• not listed

  Kung Pao Shrimp*

• not listed

  Orange Peel Shrimp*

• not listed

  Kung Pao Scallops*

  Add $2.95

• not listed

  Asian Grilled Norwegian Salmon

  Add $2.95

• not listed

  Norwegian Salmon

• not listed

  Steamed

  With ginger. add $2.95

• not listed

  Oolong Marinated

• not listed

  Chilean Sea Bass

  Add 8.95

Desserts

• not listed

  Full-Size Desserts

Gluten Free Menu

Starter

• not listed

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

• $8⁹⁵

  Buddha's Feast

  Mixed vegetables served steamed over a bed of rice

Soup and Salad

• $3⁵⁰

  Egg Drop Soup

  Our version of this traditional soup with egg, julienne carrots and green onion

• $16⁹⁵

  Vietnamese Crab Salad

  Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Noodles

• $12⁹⁵

  Thai Basil Sambal Noodles

  Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

• $11⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce

Rice

• $9⁵⁰

  P.F.Chang's Fried Rice

  Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp

• $11⁵⁰

  P.F. Chang's Fried Rice Combo

  Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

• $14⁹⁵

  Crab Fried Rice

  Wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and sriracha

Entrees

• $14⁹⁵

  Chang's Spicy Chicken*

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $14⁹⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $19⁹⁵

  Norwegian Salmon Steamed with Ginger

  Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

• $14⁹⁵

  Dali Chicken*

  Our spiciest chicken dish served with sliced potatoes and leeks

• $16⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $13⁹⁵

  Moo Goo Gai Pan

  Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

• $14⁹⁵

  Shrimp with Lobster Sauce

  Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

• $15⁹⁵

  Beef Á La Sichuan*

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $15⁹⁵

  Shaking Beef

  A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette

• $13⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $14⁹⁵

  Philip's Better Lemon Chicken

  Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce

• $14⁹⁵

  Pepper Steak*

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

Sides

• $3⁹⁵

  Spinach Stir-Fried with Garlic

  The name says it all

• $3⁹⁵

  Asian Tomato-Cucumber Salad

  A light and refreshing medley of tomato, cucumber and red onion

• $3⁹⁵

  Garlic Snap Peas

  Stir-fried with garlic

• $3⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds

Dessert

• $5⁹⁵

  Flourless Chocolate Dome

  Decadent, rich chocolate cake served with fresh berries and raspberry sauce

• $2⁹⁵

  Chocolate Torte Sweet Treat

  Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

Main Menu

Family Meal for Four

• $9⁵⁰

  Chang's Lettuce Wraps^

  Select your choice of Lettuce Wraps

Noodles / Rice

• $10⁹⁵

  Lo Mein Vegetable

• $11⁹⁵

  Lo Mein Chicken

• $12⁴⁵

  Lo Mein Beef

• $12⁴⁵

  Lo Mein Pork

• $12⁴⁵

  Lo Mein Shrimp

• $13⁹⁵

  Lo Mein Combo

• $9⁹⁵

  Fried Rice Vegetable

• $10⁹⁵

  Fried Rice Chicken

• $11⁴⁵

  Fried Rice Beef

• $11⁴⁵

  Fried Rice Pork

• $11⁴⁵

  Fried Rice Shrimp

• $12⁹⁵

  Fried Rice Combo

Soup

• $8⁵⁰

  Egg Drop Soup^

• $8⁵⁰

  Hot & Sour Soup^

• $8⁵⁰

  Wonton Soup^

• $9⁵⁰

  Chang's Chicken Noodle^

Entrees

• $16⁵⁰

  Chang's Spicy Chicken

• $17⁹⁵

  Mongolian Beef

• $11⁹⁵

  Ma Po Tofu

• $14⁹⁵

  Crispy Honey Chicken

• $16⁵⁰

  Kung Pao Chicken

Gluten Free Family Meal for Four

• $10⁵⁰

  Chang's Chicken Lettuce Wraps^

  A secret Chiang family recipe and our signature dish. Enough said

• $8⁵⁰

  Egg Drop Soup Large Bowl^

  Velvety broth with julienne carrots and green onions

• $17⁵⁰

  Entrees

• $10⁹⁵

  Fried Rice

  Select your choice of Fried Rice

Salads & Soups

• $9⁹⁵

  Asian Caesar Salad* ^

  Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

• $9⁹⁵

  Mandarin Crunch Salad*

  Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

• $9⁹⁵

  Vietnamese Noodle Salad*

  Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing

• $3⁹⁵

  Egg Drop Soup^

  Velvety broth with julienned carrots and green onion

• $3⁹⁵

  Hot & Sour Soup^

  Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

• $3⁹⁵

  Wonton Soup^

  Savory broth, house-made pork wontons, shrimp, chicken

• $9⁹⁵

  Chang's Spicy Chicken Noodle Soup Bowl^

  Made in-house to order: pin rice noodles, veggies, spicy broth

Street Fare

• $9⁹⁵

  Chang's Lettuce Wraps^

  A secret Chiang family recipe and our signature dish. Enough said

• $7⁵⁰

  Cauliflower Tempura

  Farm fresh cauliflower, sweet-spicy gochujang sauce

• $11⁵⁰

  Bbq Spare Ribs

  6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

• $11⁵⁰

  Rick's Northern-Style Spare Ribs

  6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning

• $5⁵⁰

  Edamame^

  Steamed to order, tossed with kosher salt

• $8⁵⁰

  Crispy Green Beans

  Tempura-battered and served with our signature spicy dipping sauce

• $9⁷⁵

  Tempura Calamari & Vegetables

  Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

• $10⁹⁵

  Dynamite Shrimp

  Tempura-battered then lightly tossed with a sriracha aioli

Dim Sum

• $5⁹⁵

  Cecilia's Pork Dumplings^

  Served steamed or pan-fried, drizzled with a light chili sauce. (4) - (280/330 cal) , (6) - (440/510 cal)

• $7⁵⁰

  Cecilia's Shrimp Dumplings^

  Served steamed or pan-fried, drizzled with a light chili sauce. (4) - (190/240 cal) , (6) - (290/370 cal)

• $6⁵⁰

  Hand-Folded Crab Wontons^

  Creamy crab filling, bell pepper, green onion, spicy plum sauce

• $4⁵⁰

  Vegetable Spring Rolls^

  Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

• $5⁷⁵

  House-Made Pork Egg Rolls^

  Hand-rolled with julienned veggies, sweet and sour mustard sauce

• $5⁷⁵

  House-Made Chicken Egg Rolls^

  Hand-rolled with julienned veggies, sweet and sour mustard sauce

Market Sides

• $5⁹⁵

  Wok-Charred Brussels Sprouts^

  Brussels sprouts, pineapple, fresno peppers

• $5⁵⁰

  Fried Rice^

  Wok-tossed with egg, carrots, bean sprouts, green onion

• $5⁹⁵

  Chili-Garlic Green Beans^

  Fiery red chili sauce, fresh garlic and Sichuan preserves

• $5⁹⁵

  Sichuan-Style Asparagus^

  Red chili paste, garlic, Sichuan preserves, sliced onion

• $5⁵⁰

  Wok-Seared Spinach with Garlic^

  Fresh spinach leaves with chopped garlic

• $7⁵⁰

  Long Life Noodles

  Garlic egg noodles, roasted chili flakes, green onion

Sushi

• $11⁵⁰

  Kung Pao Dragon Roll* ^

  Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts

• $14⁹⁵

  Lobster Avocado Roll* ^

  Wild-caught lobster, curry aioli, avocado

• $10⁵⁰

  Spicy Tuna Roll* ^

  Ahi, cucumber, spicy sriracha

• $11⁵⁰

  Shrimp Tempura Roll* ^

  Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

• $9⁵⁰

  California Roll* ^

  Krab mix, cucumber, avocado

Main Entrees

Main Entrees - Chicken

• $16⁵⁰

  Chang's Spicy Chicken

  Our signature sweet-spicy chili sauce, green onion

• $16⁵⁰

  Singapore Black Pepper Chicken

  Black pepper garlic sauce, green bell peppers, fresno peppers, onion

• $15⁹⁵

  Ginger Chicken with Broccoli^

  Ginger-garlic aromatics, green onion, steamed broccoli

• $14⁹⁵

  Sesame Chicken

  Sesame sauce, broccoli, bell peppers, onion

• $13⁹⁵

  Sweet & Sour Chicken

  Sweet & sour sauce, pineapple, onion, bell peppers, ginger

• $14⁹⁵

  Thai Harvest Curry with Chicken

  Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers

• $14⁵⁰

  Orange Peel Chicken

  Hunan chili sauce, fresh orange slices

• $14⁹⁵

  Crispy Honey Chicken

  Lightly battered in tangy honey sauce with green onion

• $16⁵⁰

  Kung Pao Chicken

  Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Main Entrees - Beef & Pork

• $18⁵⁰

  Mongolian Beef

  Sweet soy glaze, flank steak, garlic, snipped green onion

• $22⁵⁰

  Wok-Fired Filet Mignon*

  Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette

• $15⁹⁵

  Beef Á La Sichuan

  Flank steak strips, fiery pepper sauce, green onion, julienned veggies

• $16⁵⁰

  Pepper Steak

  Pepper-garlic sauce, flank steak, onion, bell pepper

• $15⁵⁰

  Beef with Broccoli

  Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Main Entrees - Seafood

• $23⁹⁵

  Surf & Turf*

  Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze

• $17⁹⁵

  Crispy Honey Shrimp

  Lightly battered in tangy honey sauce with green onion

• $19⁹⁵

  Miso Glazed Salmon*

  Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze

• $27⁹⁵

  Oolong Chilean Sea Bass* ^

  Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach

• $17⁹⁵

  Kung Pao Shrimp

  Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

• $15⁹⁵

  Shrimp with Lobster Sauce^

  Asian mushrooms, chopped black beans, peas, egg, green onion

• $17⁹⁵

  Walnut Shrimp with Melon

  Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

• $17⁵⁰

  Orange Peel Shrimp^

  Hunan chili sauce, fresh orange slices

• $19⁹⁵

  Salt & Pepper Prawns^

  Crisp prawns, aromatics, chili peppers, chopped black beans

• $17⁹⁵

  Chang's Lobster & Shrimp Rice*

  Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg

Main Entrees - Vegetarian

• $13⁹⁵

  Thai Harvest Curry

  Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers

• $11⁹⁵

  Ma Po Tofu

  Spicy red chili sauce, crispy silken tofu, steamed broccoli

• $10⁹⁵

  Buddha's Feast^

  Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. Style: Steamed, Stir Fried. (260/380 cal)

• $10⁵⁰

  Stir-Fried Eggplant^

  Chinese eggplant, sweet chili soy glaze, green onion, garlic

Main Entrees - Noodles & Rice

• $13⁹⁵

  Chicken Pad Thai

  Rice noodles, Thai spices, tofu, green onion, crushed peanuts

• $12⁹⁵

  Hokkien Street Noodles

  Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

• $15⁵⁰

  Long Life Noodles & Prawns

  Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans

• $10⁹⁵

  Signature Lo Mein

  Egg noodles, mushrooms, Asian vegetables, savory soy sauce

• $10⁹⁵

  Fried Rice

  Wok-tossed with egg, carrots, bean sprouts, green onion

• $17⁹⁵

  Chang's Lobster & Shrimp Rice*

  Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg

Beverages

• $3⁹⁵

  House-Made Ginger Beer

  Freshly juiced ginger root, lemon juice mixed with pure cane sugar

• $3⁹⁵

  Strawberry Cucumber Limeade

  Muddled strawberries and cucumbers with fresh lime juice

• $2⁹⁵

  Vitamin Water Xxx Zero

  (0 cal)

• $3⁵⁰

  Odwalla Lemonade

• $3²⁵

  Iced Teas

  (0 cal)

• $5⁵⁰

  Water

  (0 cal)

• $8⁹⁵

  Half Gallon of Odwalla Lemonade

• $7⁹⁵

  Half Gallon of Iced Tea

  (0 cal)

Soft Drink

• $2⁹⁵

  Coke

• $2⁹⁵

  Diet Coke

  (0 cal)

• $2⁹⁵

  Sprite

• $2⁹⁵

  Pibb Xtra

• $2⁹⁵

  Barq's Root Beer

Dessert

• $7⁷⁵

  Banana Spring Rolls

  Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

• $6⁹⁵

  Vietnamese Chocolate Lava Cake

  Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream

• $9⁷⁵

  The Great Wall of Chocolate®

  Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

• $7²⁵

  New York-Style Cheesecake

  Smooth and creamy cheesecake with graham cracker crust and fresh berries

Kids Menu

• $5⁹⁵

  Kid's Honey Chicken

  Bite-sized crispy chicken with Honey sauce

• $5⁹⁵

  Kid's Sweet & Sour Chicken

  Bite-sized crispy chicken with Sweet & Sour sauce

• $4⁹⁵

  Kid's Lo Mein

  Savory soy sauce tossed with stir-fried egg noodles and chicken

• $4⁵⁰

  Kid's Chicken Fried Rice

  White or brown rice stir-fried in savory soy sauce with egg and chicken

• $3⁹⁵

  Baby Buddha's Feast

  Snap peas, carrots and broccoli, served steamed or stir-fried. Style: Steamed, Stir Fried. (60/150 cal)

• $5⁵⁰

  Kids Fried Rice

  White or brown rice stir-fried in savory soy sauce with egg and chicken

Gluten Free

• $10⁹⁵

  Chang's Chicken Lettuce Wraps^

  A secret Chiang family recipe and our signature dish. Enough said

• $3⁹⁵

  Egg Drop Soup^

  Velvety broth with julienned carrots and green onion

• $6⁵⁰

  Wok'd Spinach with Garlic^

  A large handful of fresh spinach leaves stir-fried with chopped garlic

• $6⁵⁰

  Fried Rice^

  Wok-tossed with egg, carrots, bean sprouts, green onion

• $17⁵⁰

  Chang's Spicy Chicken

  Our signature sweet-spicy chili sauce, green onion. Rice: White Rice, Brown Rice

• $17⁵⁰

  Singapore Black Pepper Chicken

  Black pepper garlic sauce, green bell peppers, fresno peppers, onion. Rice: White Rice, Brown Rice

• $16⁹⁵

  Ginger Chicken with Broccoli^

  Ginger-garlic aromatics, green onion, steamed broccoli. Rice: White Rice, Brown Rice

• $16⁹⁵

  Shrimp with Lobster Sauce^

  Asian mushrooms, chopped black beans, peas, egg, green onion. Rice: White Rice, Brown Rice

• $19⁵⁰

  Mongolian Beef

  Sweet soy glaze, flank steak, garlic, snipped green onion. Rice: White Rice, Brown Rice

• $16⁵⁰

  Beef with Broccoli

  Flank steak, ginger-garlic aromatics, green onion, steamed broccoli. Rice: White Rice, Brown Rice

• $11⁹⁵

  Fried Rice

  Wok-tossed with egg, carrots, bean sprouts, green onion

• $13⁹⁵

  Hokkien Street Noodles

  Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

• $17⁹⁵

  Chicken Pad Thai

  Rice noodles, Thai spices, green onion, crushed peanuts

Wine

Bubbly

Brut Prosecco

• not listed

  Villa Sandi "Il Fresco", Treviso

Blanc De Noirs

• not listed

  Gloria Ferrer, Sonoma County

Brut

• not listed

  Mumm Napa "Brut Prestige", Napa Valley (187Ml)

• not listed

  Veuve Clicquot, Champagne

White

Fruit Forward

White Zinfandel

• not listed

  Beringer, "Special Select", California

Riesling

• not listed

  Chateau Ste. Michelle, Columbia Valley 2016

• not listed

  R. Prüm "Essence", Qba, Mosel-Saar-Ruwer 2016

• not listed

  Eroica, Columbia Valley 2015

Riesling Blend

• not listed

  Browne Family Vineyards "&", Columbia Valley 2016

Floral

Rosé

• not listed

  Bonny Doon, Vin Gris De Cigare, Central Coast 2016

Albariño

• not listed

  Fillaboa, Rias Baixas 2016

Moscato

• not listed

  Rosatello, Italy

Crisp

Pinot Grigio

• not listed

  Esperto By Livio Felluga, Della Venezie 2016

• not listed

  Estancia, California 2016

Pinot Gris

• not listed

  J Vineyards, Sonoma County 2016

Sauvignon Blanc

• not listed

  Brancott Estate, Marlborough 2017

• not listed

  Duckhorn, Napa Valley 2016

• not listed

  Kim Crawford Signature Reserve, Marlborough 2017

Creamy

Chardonnay

• not listed

  Columbia Crest "Two Vines", Columbia Valley 2014

• not listed

  Kendall-Jackson "Vintner's Reserve" California 2016

• not listed

  La Crema, Monterey County 2016

• not listed

  Wente Vineyards "Eric's Unoaked", Livemore Valley 2015

• not listed

  Jordan, Russian River Valley 2014

Red

Lush

Pinot Noir

• not listed

  Mark West, California 2016

• not listed

  Meiomi, California 2015

• not listed

  Macmurray Estate, Russian River Valley 2015

• not listed

  Willamette Valley Vineyards, Founders Reserve, Williamette Valley 2015

Soft & Tangy

Merlot

• not listed

  14 Hands, Columbia Valley 2015

• not listed

  Markham, Napa Valley 2015

• not listed

  Provenance, Napa Valley 2015

Merlot Blend

• not listed

  Browne Family Vineyards "&", Columbia Valley 2015

Rich & Spicy

Malbec

• not listed

  Alamos, Mendoza 2016

Garnacha Blend

• not listed

  Los Dos, Campo De Borja 2016

Tempranillo

• not listed

  Campo Viejo Gran Reserva, Rioja 2010

Zinfandel

• not listed

  Ridge "Three Valleys", Sonoma County 2015

Powerful

Cabernet Sauvignon

• not listed

  Chateau Souverain, California 2015

• not listed

  J Lohr "Seven Oaks", Paso Robles 2015

• not listed

  Joel Gott "815", California 2015

• not listed

  Hall, Napa Valley 2014

• not listed

  Joseph Phelps, Napa Valley 2014

Cabernet Blend

• not listed

  Colby Red, California 2016

• not listed

  Treana Red, Paso Robles 2015

Drinks

Cocktails

Refreshing

• not listed

  Blushing Geisha

  Deep Eddy Grapefruit Vodka, blood orange puree, fresh lemon juice, topped with chia seeds

• not listed

  Sparkling Blossom

  Grey Goose Vodka, St-Germain Elderflower Liqueur, fresh lemon juice, and Prosecco

• not listed

  Cucumber Collins

  Belvedere Vodka, honey water, cucumber, Thai basil, fresh lemon juice

• not listed

  Honey Thyme G&T

  Plymouth Gin shaken with honey water, fresh lemon juice and Fever Tree tonic water, with a sprig of thyme

• not listed

  Moscow Mule

  Absolut Lime Vodka mixed with our House-Made Ginger Beer

• not listed

  Organic Agave Margarita

  Casa Noble Crystal Tequila and organic agave nectar shaken with fresh lime juice

• not listed

  Red Sangria

  Absolut Mandrin Vodka mixed with fresh fruits and merlot

Bold

• not listed

  Japanese Old Fashioned

  An Asian twist on a classic, made with Suntory TOKI Japanese Whisky and served over an ice square

• not listed

  Twisted Whiskey Sour

  Woodford Reserve Bourbon, Cointreau, orange juice, honey water, orange bitters

• not listed

  Red Dragon

  Our version of a Boulevardier, made with Gentleman Jack Whiskey, sweet vermouth, Aperol, blood orange puree, and a fresh orange slice

• not listed

  Blackberry Spice Martini

  Pyrat Rum, lemon juice, simple syrup, blackberry puree

• not listed

  Dirty Olive Martini

  Ketel One Vodka, olive juice, muddled vermouth-soaked olives

Tropical

• not listed

  Chang's Mai Tai

  Bacardi Light and Myers's Dark Rum with Orange Curacao and tropical juices

• not listed

  Coconut Mojito

  Malibu Coconut Rum with House-Made Coconut Cream, lime juice and mint leaves

• not listed

  Asian Pear Mojito

  Bacardi Limón Rum and Dekuyper Apple Pucker Schnapps with muddled limes and fresh mint

• not listed

  Strawberry Ginger Margarita

  Avion Silver Tequila shaken with ginger, fresh lemon and lime juice, organic agave nectar and strawberries

Beer

Asian

• not listed

  Hitachino Red Rice Ale

• not listed

  Tiger Lager

• not listed

  Sapporo Lager

• not listed

  Kirin Ichiban Lager

• not listed

  Tsingtao Lager

Craft

• not listed

  Barrio Seasonal

• not listed

  Samuel Adams Seasonal

• not listed

  Four Peaks Kilt Lifter Scottish Ale

• not listed

  Lumberyard Red Ale

• not listed

  Sierra Nevada Pale Ale

• not listed

  Bell's Two Hearted Ale

• not listed

  Elysian Space Dust Ipa

• not listed

  Lagunitas Ipa

• not listed

  Blue Moon Wheat

• not listed

  Omission Ultimate Light Golden Ale

• not listed

  Angry Orchard Apple Cider

Import

• not listed

  Duvel Golden Ale

• not listed

  Weihenstephaner Hefeweizen

• not listed

  Stella Artois Lager

• not listed

  Tsingtao Lager

• not listed

  Corona Lager

• not listed

  Erdinger Wheat Non Alcoholic

Domestic

• not listed

  Budweiser Lager

• not listed

  Bud Light Lager

• not listed

  Coors Light Lager

• not listed

  Michelob Ultra Lager

Sake

Warm

• not listed

  Gekkeikan

  Hints of grapefruit and a light earthiness

Chilled

• not listed

  Tozai Living Jewel

  Aromas of white grape, anise, and a hint of sweet rice

• not listed

  Tozai Snow Maiden

  Bright and fresh with a ricey and fruity combination

• not listed

  Moonstone Asian Pear

  Bright, fresh and layered with pear aromas and flavors

Plum Wine

• not listed

  Plum Wine

  Refreshing, semi-sweet taste with ripe plum aromass

Refreshers

• not listed

  Strawberry Cucumber Limeade

  Muddled strawberries and cucumbers with fresh lime juice

• not listed

  House-Made Ginger Beer

  Fresh ginger and lemon juice mixed with pure cane sugar

• not listed

  Chang's Coconut Cooler

  Coconut milk, coconut water and pure cane sugar

Beverages

Cool Off

• not listed

  Freshly Brewed Iced Tea

  Traditional Black, Mango

• not listed

  Odwalla Lemonade

  Regular, Strawberry

• not listed

  Bottled Water

  Still, Sparkling

• not listed

  Vitaminwater Zero Xxx

• not listed

  Soft Drinks

Warm Up

• not listed

  Starbucks™ Coffee

Pot of Full Leaf Tea

• not listed

  White Tangerine

• not listed

  Tropical Green

• not listed

  Organic Green

• not listed

  Dragon Eye Oolong

• not listed

  Citrus Spice Herbal

• not listed

  Sweet Ginger Peach Decaf

Lunch Menu

Lunch Rice and Noodle Bowls

• $10⁹⁵

  Chang's Spicy Chicken Bowl

  Our signature sweet-spicy chili sauce, green onion. Rice: White Rice, Brown Rice, 1/2 White, 1/2 Brown, Sub Cup Fried Rice (+ $1)

• $11⁹⁵

  Korean Bibimbap*

  Chicken, fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw. Rice: White Rice, Brown Rice, 1/2 White, 1/2 Brown, Sub Cup Fried Rice (+$1) . (950/1080 cal)

• $10⁹⁵

  Chiang Mai Noodle Bowl

  Marinated chicken, egg noodles, coconut curry broth, grape tomatoes, wonton crisps

• $11⁹⁵

  Mongolian Beef Bowl

  Sweet soy glaze, flank steak, garlic, snipped green onion. Rice: White Rice, Brown Rice, 1/2 White, 1/2 Brown, Sub Cup Fried Rice (+$1)

• $10⁹⁵

  Crispy Honey Chicken Bowl

  Lightly battered in tangy honey sauce with green onion. Rice: White Rice, Brown Rice, 1/2 White, 1/2 Brown, Sub Cup Fried Rice (+$1)

• $10⁹⁵

  Tempura Bowl

  Shrimp and vegetable tempura, fried rice, with sweet chili dipping sauce

• $11⁹⁵

  Tokyo Udon Noodle Bowl

  Chicken, Udon noodles, fresno peppers, green onion, mushrooms, fresh basil

Salads & Soups

• $9⁹⁵

  Asian Caesar Salad* ^

  Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

• $9⁹⁵

  Mandarin Crunch Salad*

  Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

• $9⁹⁵

  Vietnamese Noodle Salad*

  Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing

• $3⁹⁵

  Egg Drop Soup^

  Velvety broth with julienned carrots and green onion

• $3⁹⁵

  Hot & Sour Soup^

  Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

• $3⁹⁵

  Wonton Soup^

  Savory broth, house-made pork wontons, shrimp, chicken

• $9⁹⁵

  Chang's Spicy Chicken Noodle Soup Bowl^

  Made in-house to order: pin rice noodles, veggies, spicy broth

Street Fare

• $9⁹⁵

  Chang's Lettuce Wraps^

  A secret Chiang family recipe and our signature dish. Enough said

• $7⁵⁰

  Cauliflower Tempura

  Farm fresh cauliflower, sweet-spicy gochujang sauce

• $11⁵⁰

  Bbq Spare Ribs

  6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

• $11⁵⁰

  Rick's Northern-Style Spare Ribs

  6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning

• $5⁵⁰

  Edamame^

  Steamed to order, tossed with kosher salt

• $8⁵⁰

  Crispy Green Beans

  Tempura-battered and served with our signature spicy dipping sauce

• $9⁷⁵

  Tempura Calamari & Vegetables

  Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

• $10⁹⁵

  Dynamite Shrimp

  Tempura-battered then lightly tossed with a sriracha aioli

Dim Sum

• $5⁹⁵

  Cecilia's Pork Dumplings^

  Served steamed or pan-fried, drizzled with a light chili sauce. (4) - (280/330 cal) , (6) - (440/510 cal)

• $7⁵⁰

  Cecilia's Shrimp Dumplings^

  Served steamed or pan-fried, drizzled with a light chili sauce. (4) - (190/240 cal) , (6) - (290/370 cal)

• $6⁵⁰

  Hand-Folded Crab Wontons^

  Creamy crab filling, bell pepper, green onion, spicy plum sauce

• $4⁵⁰

  Vegetable Spring Rolls

  Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

• $5⁷⁵

  House-Made Pork Egg Rolls^

  Hand-rolled with julienned veggies, sweet and sour mustard sauce

• $5⁷⁵

  House-Made Chicken Egg Rolls^

  Hand-rolled with julienned veggies, sweet and sour mustard sauce

Market Sides

• $5⁹⁵

  Wok-Charred Brussels Sprouts^

  Brussels sprouts, pineapple, fresno peppers

• $5⁵⁰

  Fried Rice^

  Wok-tossed with egg, carrots, bean sprouts, green onion

• $5⁹⁵

  Chili-Garlic Green Beans^

  Fiery red chili sauce, fresh garlic and Sichuan preserves

• $5⁹⁵

  Sichuan-Style Asparagus^

  Red chili paste, garlic, Sichuan preserves, sliced onion

• $5⁵⁰

  Wok-Seared Spinach with Garlic^

  Fresh spinach leaves with chopped garlic

• $7⁵⁰

  Long Life Noodles

  Garlic egg noodles, roasted chili flakes, green onion

Sushi

• $11⁵⁰

  Kung Pao Dragon Roll* ^

  Our signature California roll tipped with seared Ahi, sriracha, tempura crunch, and peanuts

• $14⁹⁵

  Lobster Avocado Roll^

  Wild-caught lobster, curry aioli, avocado

• $10⁵⁰

  Spicy Tuna Roll^

  Ahi, cucumber, spicy sriracha

• $11⁵⁰

  Shrimp Tempura Roll* ^

  Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

• $9⁵⁰

  California Roll* ^

  Krab mix, cucumber, avocado

• $10⁹⁵

  Ahi Poke Bowl* ^

  Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

Beverages

• $3⁹⁵

  House-Made Ginger Beer

  Freshly juiced ginger root, lemon juice mixed with pure cane sugar

• $3⁹⁵

  Strawberry Cucumber Limeade

  Muddled strawberries and cucumbers with fresh lime juice

• $2⁹⁵

  Vitamin Water Xxx Zero

  (0 cal)

• $3⁵⁰

  Odwalla Lemonade

• $3²⁵

  Iced Teas

  (0 cal)

• $5⁵⁰

  Water

  (0 cal)

• $8⁹⁵

  Half Gallon of Odwalla Lemonade

• $7⁹⁵

  Half Gallon of Iced Tea

  (0 cal)

Soft Drink

• $2⁹⁵

  Coke

• $2⁹⁵

  Diet Coke

  (0 cal)

• $2⁹⁵

  Sprite

• $2⁹⁵

  Pibb Xtra

• $2⁹⁵

  Barq's Root Beer

Dessert

• $7⁷⁵

  Banana Spring Rolls

  Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

• $6⁹⁵

  Vietnamese Chocolate Lava Cake

  Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream

• $9⁷⁵

  The Great Wall of Chocolate®

  Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

• $7²⁵

  New York-Style Cheesecake

  Smooth and creamy cheesecake with graham cracker crust and fresh berries

Kids Menu

• $5⁹⁵

  Kid's Honey Chicken

  Bite-sized crispy chicken with Honey sauce

• $5⁹⁵

  Kid's Sweet & Sour Chicken

  Bite-sized crispy chicken with Sweet & Sour sauce

• $4⁹⁵

  Kid's Lo Mein

  Savory soy sauce tossed with stir-fried egg noodles and chicken

• $4⁵⁰

  Kid's Chicken Fried Rice

  White or brown rice stir-fried in savory soy sauce with egg and chicken

• $3⁹⁵

  Baby Buddha's Feast

  Snap peas, carrots and broccoli, served steamed or stir-fried. Style: Steamed, Stir Fried. (60/150 cal)

• $5⁵⁰

  Kids Fried Rice

  White or brown rice stir-fried in savory soy sauce with egg and chicken

Gluten Free Lunch

• $11⁹⁵

  Chang's Spicy Chicken

  Our signature sweet-spicy chili sauce, green onion

• $12⁹⁵

  Mongolian Beef

  Sweet soy glaze, flank steak, garlic, snipped green onion

Happy Hour

Starters & Small Plates

• $6⁰⁰

  Chang's Chicken Lettuce Wraps

  A secret Chiang family recipe and our signature dish. Enough said

• $6⁰⁰

  Chang's Vegetarian Lettuce Wraps

  A secret Chiang family recipe and our signature dish. Enough said

• $6⁰⁰

  Cauliflower Tempura

  Farm fresh cauliflower, sweet-spicy gochujang sauce

• $6⁰⁰

  Spicy Tuna Roll* ^

  Ahi, cucumber, spicy sriracha

• $6⁰⁰

  California Roll* ^

  Krab mix, cucumber, avocado

• $6⁰⁰

  Tempura Calamari & Vegetables

  Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

• $5⁰⁰

  Cecilia's Pork Dumplings^

  Served pan-fried or steamed, drizzled with a light chili sauce (4 Per Order)

• $5⁰⁰

  Cecilia's Shrimp Dumplings^

  Served pan-fried or steamed, drizzled with a light chili sauce (4 Per Order)

• $5⁰⁰

  House-Made Pork Egg Rolls^

  Hand-rolled with julienned veggies, sweet and sour mustard sauce (2 Per Order)

• $5⁰⁰

  House-Made Chicken Egg Rolls^

  Hand-rolled with julienned veggies, sweet and sour mustard sauce (2 Per Order)

• $5⁰⁰

  Vegetable Spring Rolls^

  Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce (4 per order)

• $5⁰⁰

  Hand-Folded Crab Wontons (4) ^

  Creamy crab filling, bell pepper, green onion, spicy plum sauce

Drinks

Cocktails

• not listed

  Blushing Geisha

• not listed

  Twisted Whiskey Sour

• not listed

  Honey Thyme G&T

• not listed

  Asian Pear Mojito

• not listed

  Red Sangria

• not listed

  Moscow Mule

• not listed

  Organic Agave Margarita

Wine

Pinot Grigio

• not listed

  Esperto

Chardonnay

• not listed

  Kendall-Jackson

Garnacha Blend

• not listed

  Los Dos

Cabernet Blend

• not listed

  Colby Red

Sake

• not listed

  Gekkeikan

Beer

• not listed

  Beer

  Any Craft. Ask about our local selection. Excludes Big Bottles

Catering Menu

Starters

Dim Sum

• $33⁹⁵

  Cecilia's Dumplings (24 Pieces)

  Choose from Pork and Shrimp. Served pan-fried or steamed, drizzled with a light chili sauce

• $58⁹⁵

  House-Made Egg Rolls (24 Pieces)

  Choose from Chicken or Pork. Hand-rolled with julienned veggies, sweet and sour mustard sauce

• $33⁹⁵

  Hand-Folded Crab Wontons

  Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce

• $47⁹⁵

  Vegetable Spring Rolls

  Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

Market Sides

• $25⁹⁵

  Chili Garlic Green Beans

• $25⁹⁵

  Wok-Charred Brussels Sprouts

Street Fare

• $51⁹⁵

  Chang's Bbq Spare Ribs

  Slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce

• $45⁹⁵

  Chang's Lettuce Wraps

  A secret Chiang family recipe and our signature dish. Enough said

• $35⁹⁵

  Crispy Green Beans

  Tempura-battered, signature spicy dipping sauce

• $29⁹⁵

  Edamame

  Steamed to order, tossed with kosher salt

Sushi

• $41⁹⁵

  California Roll

  Krab mix, cucumber, avocado

• $41⁹⁵

  California Roll and Spicy Tuna Roll Combo

  California Roll: Krab mix, cucumber, avocado. Spicy Tuna Roll: Ahi Tuna, cucumber, spicy sriracha

• $41⁹⁵

  Spicy Tuna Roll

  Ahi, cucumber, spicy sriracha

Gluten-Free

• $49⁹⁵

  Chang's Chicken Lettuce Wraps

  A secret Chiang family recipe and our signature dish. Enough said

Main Entrées

Salads

• $39⁹⁵

  Asian Caesar Salad* (Serves 6-8)

  Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

• $39⁹⁵

  Mandarin Crunch Salad (Serves 6-8)

  Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

Beef

• $65⁹⁵

  Beef with Broccoli

  Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

• $75⁹⁵

  Mongolian Beef

  Sweet soy glaze, flank steak, garlic, snipped green onion

• $65⁹⁵

  Pepper Steak

  Pepper-garlic sauce, flank steak, onion, bell pepper

Chicken

• $75⁹⁵

  Chang's Spicy Chicken

  Our signature sweet-spicy chili sauce, green onion

• $65⁹⁵

  Crispy Honey Chicken

  Lightly battered in tangy honey sauce with green onion

• $68⁹⁵

  Kung Pao Chicken

  Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

• $56⁹⁵

  Sweet & Sour Chicken

  Sweet & sour sauce, pineapple, onion, bell peppers, ginger

• $65⁹⁵

  Sesame Chicken

  Sesame sauce, broccoli, bell peppers, onion

Noodles & Rice

• $49⁹⁵

  Fried Rice (Serves 8)

• $58⁹⁵

  Pad Thai (Serves 8)

• $47⁹⁵

  Signature Lo Mein (Serves 8)

Seafood

• $75⁹⁵

  Crispy Honey Shrimp

  Lightly battered in tangy honey sauce with green onion

• $75⁹⁵

  Kung Pao Shrimp

  Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

• $65⁹⁵

  Shrimp with Lobster Sauce

  Asian mushrooms, chopped black beans, peas, egg, green onion

Vegetarian

• $43⁹⁵

  Buddha's Feast

  Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

• $43⁹⁵

  Stir-Fried Eggplant

  Chinese eggplant, sweet chili soy glaze, green onion, garlic

Gluten-Free

• $69⁹⁵

  Beef with Broccoli

  Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

• $79⁹⁵

  Chang's Spicy Chicken

  Our signature sweet-spicy chili sauce, green onion

• $69⁹⁵

  Shrimp with Lobster Sauce

  Asian mushrooms, chopped black beans, peas, egg, green onion

• $53⁹⁵

  Fried Rice (Serves 8)

• $62⁹⁵

  Pad Thai (Serves 8)

• $79⁹⁵

  Mongolian Beef

  Sweet soy glaze, flank steak, garlic, snipped green onion

Catering Packages

The Get-Together

• not listed

  Chang's Chicken Lettuce Wraps

  (2320 cal)

• not listed

  Hand-Folded Crab Wontons

  (2440 cal)

• not listed

  Sesame Chicken Entrée

  (4000 cal)

The Gathering

• not listed

  Chang's Chicken Lettuce Wraps

  (2320 cal)

• not listed

  Hand-Folded Crab Wontons

  (2440 cal)

• not listed

  Mandarin Crunch Salad

  Add protein for an additional charge. (3560 cal)

• not listed

  Mongolian Beef Entrée

  (3160 cal)

• not listed

  Vegetable Lo Mein Entrée

  (2560 cal)

• not listed

  Chicken Fried Rice Entrée

  (4640 cal)

The Whole Kitchen

• not listed

  (2) Chang's Chicken Lettuce Wraps

  (4640 cal)

• not listed

  Vegetable Spring Rolls

  (2160 cal)

• not listed

  Mandarin Crunch Salad

  Add protein for an additional charge. (3560 cal)

• not listed

  Mongolian Beef Entrée

  (3160 cal)

• not listed

  Vegetable Lo Mein Entrée

  (2560 cal)

• not listed

  Chang's Spicy Chicken Entrée

  (3840 cal)

• not listed

  Sesame Chicken Entrée

  (4000 cal)

Desserts

Mini Desserts

• $3⁵⁰

  Miso Butterscotch Pudding

• $3⁵⁰

  Triple Chocolate Happiness

• $3⁵⁰

  Strawberry & Coconut Cream Cake

• $3⁵⁰

  Good Fortune Cheesecake

Drinks

• $7⁹⁵

  Iced Tea

  Traditional Iced Tea. Served by the half gallon. (0 cal)

• $8⁹⁵

  Lemonade

  Choose from Odwalla Regular and Strawberry. Served by the half gallon

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the P.F. Chang's China Bistro restaurant.