Niu Japanese Fusion Lounge

Main Menu

Soup

• $3⁰⁰

  Miso

  Miso broth with seaweed, scallion and tofu

• $6⁰⁰

  Tom Yum

  Spicy chill broth with straw mushrooms, lemon grass and thai citrus

• $6⁰⁰

  Spicy Clam

  Fresh clam and jalapeno in spicy creamy miso broth

• $10⁰⁰

  Lobster Cocount

  Creamy coconut broth with lobster tail, citrus leaves, cherry tomato, and straw mushrooms

Salad

• $5⁰⁰

  Green By Ginger

  Mixed greens with house ginger dressing

• $6⁰⁰

  Seaweed

  Marinated seaweed with mixed greens

• $5⁰⁰

  Goma's Ae

  Boiled fresh spinach with seasame soy dressing

• $12⁰⁰

  Ocean Salad

  Seaweed with assorted sashimi and shellifish slices, topped with wasabi cream dressing

• not listed

  Toasted Norway Salmon Salad

  Toasted crispy saimon skin, salmon roe, mixed greens, ponzu sauce and bonito

Rice & Noodle

• $16⁰⁰

  Seafood Udon Soup

  Sauteed seafood with noodle in soup

• $14⁰⁰

  Tempura Udon

  Tempura shrimp and vegetable with udon noodle soup

• $12⁰⁰

  Pad Thai

  Classic thai noodle dish sprinkled with peanuts

• $12⁰⁰

  Yakisoba

  Japanese stir-fried egg noodle with scallion and bok choy

• $12⁰⁰

  Thai Rice Noodle

  Fat rice noodle stir-fried with sweet soy and mixed vegetables

Plate

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  With simmered garlic butter vegetable

• not listed

  Korean Kalbi

  Grilled marinated beef short ribs topped with korean spicy sauce

Specialty Rolls

• $14⁰⁰

  Aloha Albacore

  Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with albacore, bonito flakes, chive, garlic ponzu sauce, and wasabi cream sauce

• $14⁰⁰

  Salmon Delight

  Fresh scllop, alaskan shredded crab, cucumber, radish sprout, topped with fresh norweigian salmon , avocodo, and thinly sliced lemon

• $14⁰⁰

  Diablo

  Shrimp tempura, cucumber, radish sprout , gobo, topped with baked scallop, alaskan shredded crab, tobiko, and eel sauce

• $14⁰⁰

  Engery

  Tempura eel, onion, cream cheese, topped with broiled eel, tempura crunch, avocado, ponzu, and eel sauce

Main Menu

Soup

• $3⁰⁰

  Miso

  Miso broth with seaweed, scallion and tofu

• $6⁰⁰

  Tom Yum

  Spicy chill broth with straw mushrooms, lemon grass and thai citrus

• $6⁰⁰

  Spicy Clam

  Fresh clam and jalapeno in spicy creamy miso broth

• $10⁰⁰

  Lobster Cocount

  Creamy coconut broth with lobster tail, citrus leaves, cherry tomato, and straw mushrooms

Salad

• $5⁰⁰

  Green By Ginger

  Mixed greens with house ginger dressing

• $6⁰⁰

  Seaweed

  Marinated seaweed with mixed greens

• $5⁰⁰

  Goma's Ae

  Boiled fresh spinach with seasame soy dressing

• $12⁰⁰

  Ocean Salad

  Seaweed with assorted sashimi and shellifish slices, topped with wasabi cream dressing

• not listed

  Toasted Norway Salmon Salad

  Toasted crispy saimon skin, salmon roe, mixed greens, ponzu sauce and bonito

Rice & Noodle

• $16⁰⁰

  Seafood Udon Soup

  Sauteed seafood with noodle in soup

• $14⁰⁰

  Tempura Udon

  Tempura shrimp and vegetable with udon noodle soup

• $12⁰⁰

  Pad Thai

  Classic thai noodle dish sprinkled with peanuts

• $14⁰⁰

  Yakisoba

  Japanese stir-fried egg noodle with scallion and bok choy

• $12⁰⁰

  Thai Rice Noodle

  Fat rice noodle stir-fried with sweet soy and mixed vegetables

Plate

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  With simmered garlic butter vegetable

• not listed

  Korean Kalbi

  Grilled marinated beef short ribs topped with korean spicy sauce

Specialty Rolls

• $14⁰⁰

  Aloha Albacore

  Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with albacore, bonito flakes, chive, garlic ponzu sauce, and wasabi cream sauce

• $14⁰⁰

  Salmon Delight

  Fresh scllop, alaskan shredded crab, cucumber, radish sprout, topped with fresh norweigian salmon , avocodo, and thinly sliced lemon

• $14⁰⁰

  Diablo

  Shrimp tempura, cucumber, radish sprout , gobo, topped with baked scallop, alaskan shredded crab, tobiko, and eel sauce

• $14⁰⁰

  Engery

  Tempura eel, onion, cream cheese, topped with broiled eel, tempura crunch, avocado, ponzu, and eel sauce

Lunch Menu

Lunch Maki

• $4⁰⁰

  California

  Shredded crab, avocado, cucumber

• $5⁰⁰

  Spicy Tuna

• $4⁰⁰

  Zen Vegetable

  Cucumber, avocado, gobo, radish, daikon, asparagus

• $5⁰⁰

  Crunchy Ebi Tempura

  Shrimp tempura, crab, cucumber, radish, gobo, tempura crunch

• $6⁰⁰

  Spider

  Soft-shell crab, shredded crab, cucumber, radish, gobo, fish eggs

• $5⁰⁰

  Unagi Avocado

• $5⁰⁰

  Bagel

  Smoked salmon, cream cheese, avocado

• $7⁰⁰

  Pink Lady

  Salmon tempura, avocado, plum mayo, pink soy paper

• $7⁰⁰

  Rainbow

  Eel, tempura crunch, topped with yellowtail, tuna, salmon, avocado

• $7⁰⁰

  Mellow Yellow

  Fresh salmon, crunch, avocado, spicy mayo, topped with mango and ginger sauce

• $7⁰⁰

  Sexy Mexican

  Shrimp, shredded crab, jalapeno, topped with avocado

• $7⁰⁰

  Aloha Albacore

  Crab, spicy tuna, cucumber, radish, topped with albacore, bonito, chive and wasabi cream

• $7⁰⁰

  Rock N' Roll

  Shredded crab, shrimp, octopus, avocado, spicy mayo in crispy tempura coating and eel sauce

Lunch Set

• not listed

  Honey Sesame

  Chicken or beef

• not listed

  Mango Chicken

• not listed

  Spicy Kung Pao

  Chicken or tofu

• not listed

  Green Curry

  Chicken or tofu

• not listed

  Red Curry

  Chicken or tofu

• $2⁰⁰

  Pad Thai

  Chicken or tofu

• not listed

  Japanese Fried Rice

  Chicken, beef or veg

• not listed

  Sushi Set

  4 Pieces-Tuna, Fresh Salmon, Yellowtail, Ebi

• not listed

  Teriyaki

  Chicken, steak

• not listed

  Thai Rice Noodle

  Chicken or tofu

Lunch Menu

Lunch Maki

• $4⁰⁰

  California

  Shredded crab, avocado, cucumber

• $5⁰⁰

  Spicy Tuna

• $4⁰⁰

  Zen Vegetable

  Cucumber, avocado, gobo, radish, daikon, asparagus

• $5⁰⁰

  Crunchy Ebi Tempura

  Shrimp tempura, crab, cucumber, radish, gobo, tempura crunch

• $6⁰⁰

  Spider

  Soft-shell crab, shredded crab, cucumber, radish, gobo, fish eggs

• $5⁰⁰

  Unagi Avocado

• $5⁰⁰

  Bagel

  Smoked salmon, cream cheese, avocado

• $7⁰⁰

  Pink Lady

  Salmon tempura, avocado, plum mayo, pink soy paper

• $7⁰⁰

  Rainbow

  Eel, tempura crunch, topped with yellowtail, tuna, salmon, avocado

• $7⁰⁰

  Mellow Yellow

  Fresh salmon, crunch, avocado, spicy mayo, topped with mango and ginger sauce

• $7⁰⁰

  Sexy Mexican

  Shrimp, shredded crab, jalapeno, topped with avocado

• $7⁰⁰

  Aloha Albacore

  Crab, spicy tuna, cucumber, radish, topped with albacore, bonito, chive and wasabi cream

• $7⁰⁰

  Rock N' Roll

  Shredded crab, shrimp, octopus, avocado, spicy mayo in crispy tempura coating and eel sauce

Lunch Set

• not listed

  Honey Sesame

  Chicken or beef

• not listed

  Mango Chicken

• not listed

  Spicy Kung Pao

  Chicken or tofu

• not listed

  Green Curry

  Chicken or tofu

• not listed

  Red Curry

  Chicken or tofu

• $2⁰⁰

  Pad Thai

  Chicken or tofu

• not listed

  Japanese Fried Rice

  Chicken, beef or veg

• not listed

  Sushi Set

  4 pieces-tuna, fresh salmon, yellowtail, ebi

• not listed

  Teriyaki

  Chicken, steak

• not listed

  Thai Rice Noodle

  Chicken or tofu

Lunch Menu

Lunch Maki

• $4⁰⁰

  California

  Shredded crab, avocado, cucumber

• $5⁰⁰

  Spicy Tuna

• $4⁰⁰

  Zen Vegetable

  Cucumber, avocado, gobo, radish, daikon, asparagus

• $5⁰⁰

  Crunchy Ebi Tempura

  Shrimp tempura, crab, cucumber, radish, gobo, tempura crunch

• $6⁰⁰

  Spider

  Soft-shell crab, shredded crab, cucumber, radish, gobo, fish eggs

• $5⁰⁰

  Unagi Avocado

• $5⁰⁰

  Bagel

  Smoked salmon, cream cheese, avocado

• $7⁰⁰

  Pink Lady

  Salmon tempura, avocado, plum mayo, pink soy paper

• $7⁰⁰

  Rainbow

  Eel, tempura crunch, topped with yellowtail, tuna, salmon, avocado

• $7⁰⁰

  Mellow Yellow

  Fresh salmon, crunch, avocado, spicy mayo, topped with mango and ginger sauce

• $7⁰⁰

  Sexy Mexican

  Shrimp, shredded crab, jalapeno, topped with avocado

• $7⁰⁰

  Aloha Albacore

  Crab, spicy tuna, cucumber, radish, topped with albacore, bonito, chive and wasabi cream

• $7⁰⁰

  Rock N' Roll

  Shredded crab, shrimp, octopus, avocado, spicy mayo in crispy tempura coating and eel sauce

Lunch Set

• not listed

  Honey Sesame

  Chicken or beef

• not listed

  Mango Chicken

• not listed

  Spicy Kung Pao

  Chicken or tofu

• not listed

  Green Curry

  Chicken or tofu

• not listed

  Red Curry

  Chicken or tofu

• $2⁰⁰

  Pad Thai

  Chicken or tofu

• not listed

  Japanese Fried Rice

  Chicken, beef or veg

• not listed

  Sushi Set

  4 pieces-tuna, fresh salmon, yellowtail, ebi

• not listed

  Teriyaki

  Chicken, steak

• not listed

  Thai Rice Noodle

  Chicken or tofu

Main Menu

Chill Appetizer

• $5⁰⁰

  Edamame

  Soy bean, chilled and salted

• $8⁰⁰

  Vegetarian Rice Paper Spring Rolls

  Avocado, asparagus, bean sprouts, cucumber, beets, wrapped with lettuce and rice paper, served with plum sauce

• $13⁰⁰

  Ono Carpaccio

  Escolar, lemon zest, radish sprout, caviar, and ponzu dressing

• $9⁰⁰

  Crouching Tiger

  Spicy tuna, avocado, and tempura shrimp wrapped with lettuce and rice paper, topped with wasabi cream sauce

• $10⁰⁰

  Spicy Tuna Chips

  Spicy tuna tartare, mango, shallot, served on thin wonton crisps

• $12⁰⁰

  Ceviche Flight

  Asian pear and asparagus wrapped in a trio of five-spice seared tuna, hamachi. And salmon. Topped with sprouts and jalapeno wasabi drizzle

• $6⁰⁰

  Oyster Shooter

  Oyster and ponzu vinaigrette

• $6⁰⁰

  Uni Shooter

  Sea urchin and ponzu vinaigrette

• $11⁰⁰

  Honeymoon Shooter

  Oyster, sea urchin, ikura salmon roe, caviar and ponzu vinaigrette, topped with shiny gold flakes

Hot Appetizer

• $22⁰⁰

  Genki's Kani

  Grilled Alaskan king crab leg with buttery uni sauce

• $10⁰⁰

  Golden Seafood Crepes

  Crab, shrimp, scallops, bell peppers, mango, wrapped and pan-tried in crispy tofu paper, drizzled with spicy coconut sauce

• $12⁰⁰

  Soft Shell Crab Appetizer

  Fried crispy soft shell crab with edamame, avocado, and ponzu sauce

• $12⁰⁰

  Beef Tataki

  Thinly sliced seared angus beef drizzled with chopped mango and Korean spicy sauce

• $7⁰⁰

  Gyoza

  Pan fried or steamed dumpling

• $12⁰⁰

  Sea Bass

  Miso broiled sea bass over black shitake mushroom

• $8⁰⁰

  Shrimp Spring Roll

  Filled with shrimp, scallions, and cream cheese

• $10⁰⁰

  Sesame Crispy Calamari

  Crispy coated calamari pan tossed with jalapeno and spice

• $8⁰⁰

  Agedashi Tofu

  Fried tofu cubes with tempura sauce and bonito flakes

• $8⁰⁰

  Fried Vegetarian Spring Rolls

  Cabbage, edamame, carrots, mushroom, onion, tofu, sweet chilli sauce

• $12⁰⁰

  Garlic Butter Scallop Yaki

  Seared scallops in garlic butter sauce, garnished with chopped string beans, shitake mushrooms, and a hint of green curry drizzle

• $10⁰⁰

  Shishito Peppers

  Shredded scallops, crab, cream cheese stuffed in fried jalapeno.Topped with bonito flakes

Soup

• $3⁰⁰

  Miso

  Miso broth with seaweed, scallion and tofu

• $6⁰⁰

  Tom Yum

  Spicy Thai chill broth with straw mushrooms, lemon grass, chilli pepper, and lime leaves

Hot and Sour Soup

• $8⁰⁰

  Seafood

  With shrimp, scallop, crabmeat, tofu, and black truffle

• $6⁰⁰

  Wild Mushroom

  With shitake mushroom, straw mushroom, eggs, and tofu

• $10⁰⁰

  Lobster Coconut

  Creamy coconut broth with chopped lobster tail, citrus leaves, cherry tomato, and straw mushrooms

Salads

• $5⁰⁰

  Green By Ginger

  Mixed greens with house ginger dressing

• $7⁰⁰

  Seaweed

  Marinated seaweed with mixed greens

• $5⁰⁰

  Goma'ae

  Boiled fresh spinach with sesame soy dressing

• $12⁰⁰

  Ocean Salad

  Seaweed with assorted sashimi and shellfish slices, topped with wasabi cream dressing

• $8⁰⁰

  Toasted Norway Salmon Salad

  Toasted crispy salmon skin, salmon roe, mixed greens, ponzu sauce, and bonito flakes

• $10⁰⁰

  Seared Albacore Salad

  Albacore, avocado, caviar, garlic ponzu sauce, and wasabi cream dressing

• $10⁰⁰

  Sunomono

  Seafood with sweet vinegar sauce on a bed of greens and cucumber

Specialty Rolls

• $14⁰⁰

  Aloha Albacore

  Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with albacore, bonito flakes, chives, garlic ponzu sauce, and wasabi cream sauce

• $14⁰⁰

  Salmon Delight

  Fresh scallop, Alaskan shredded crab, cucumber, radish sprouts, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon

• $14⁰⁰

  Diablo

  Shrimp tempura, cucumber, radish sprouts, gobo, topped with baked scallop. Alaskan shredded crab, tobiko and eel sauce

• $14⁰⁰

  T.G.I.S.

  Spicy tuna, escolar, green apple, cucumber, and jalapeno. Topped with seared big eye tuna, green apple puree, sprouts, togarashi, and green apple ponzu

• $12⁰⁰

  Sexy Mexican

  Shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado and sriracha

• $14⁰⁰

  Pepper Salmon

  Alaskan shredded crab, spicy tuna, cucumber, radish sprouts, topped with seared pepper salmon, chives, ponzu and wasabi cream sauce

• $14⁰⁰

  Pink Lady

  Salmon tempura. Avocado, plum mayo, wrapped in pink soy paper

• $15⁰⁰

  White Angel

  Spicy tuna, cream cheese, avocado, wrapped with soy paper, topped with premium hawaiian escolar, caviar, and lemon zest

• $13⁰⁰

  Dragon

  Shrimp tempura, Alaskan shredded crab, cream choose, topped with eel and avocado

• $13⁰⁰

  Rock N Roll

  Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating, topped with eel sauce

• $14⁰⁰

  Rainbow

  Eel and tempura crunch topped with yellowtail, tuna, salmon, and avocado

• $14⁰⁰

  Mellow Yellow

  Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes

• $15⁰⁰

  Strawberry Fields

  Strawberry, escolar. Tempura crunch, topped with spicy king crab and mango sauce

• $13⁰⁰

  Firecracker

  Smoke salmon, cream cheese, unagi, asparagus tempura. Spicy mayo, topped with red tempura crunch and wasabi mayo

• $15⁰⁰

  Ying-Yang Maki

  A duo of seaweed and white soy paper makis stuffed with scallops and shrimp in a spicy sauce, drizzled with strawberry sauce

• $12⁰⁰

  Great Wall Maki

  Sauteed scallops, asparagus, avocado, spicy mayo, topped with seared hirame and unagi sauce

• $15⁰⁰

  Yuzu Hama

  Ebi shrimp, red tempura crunch, cilantro. Spicy mayo, topped with thinly sliced jalapeno. Hamachi. And citrus yuzu ponzu

• $12⁰⁰

  Toro Maki

  6 pieces, chopped premium chu toro with scallions

Classic Maki

• $7⁰⁰

  California

  Alaskan shredded crab, avocado, and cucumber

• $6⁰⁰

  Spicy Maki (Pick One Below)

  With house spicy sauce tuna/ yellowtail / salmon and cucumber /scallop and cucumber / octopus and cucumber

• $6⁰⁰

  Shake

  Fresh norwegian salmon with cucumber

• $6⁰⁰

  Zen

  Cucumber, avocado, Japanese mountain carrots, radish sprouts, daikon and asparagus

• $9⁰⁰

  Crunchy

  Shrimp tempura, Alaskan shredded crab, cucumber, radish sprouts an Japanese mountain carrots, wrapped with tempura crunch and eel sauce

• $9⁰⁰

  Spider

  Soft-shell crab, shredded crab, cucumber, radish sprouts and mountain carrots topped with fish eggs and eel sauce

• $7⁰⁰

  Bagel

  Smoked salmon, cream cheese and avocado

• $6⁰⁰

  Sake Skin

  Toasted crisp salmon skin, cucumber, radish sprouts, and eel sauce

• $6⁰⁰

  Tekka

  Simply tuna

• $6⁰⁰

  Una

  Broiled fresh watered with avocado

• $7⁰⁰

  Hama

  Yellowtail with chives

• $5⁰⁰

  Vegetarian

  Avocado, asparagus, cucumber, shitake mushroom

• $7⁰⁰

  Sweet Potato Tempura

Set

• $22⁰⁰

  Niu Sushi Set

  6 pieces of chefs choice nigiri with one California roll

• $28⁰⁰

  Sushi Supreme

  9 pieces of chefs choice nigiri with one choice of classic maki above

• $22⁰⁰

  Sashimi Supreme

• $24⁰⁰

  Chirashi

  Assorted sashimi over sushi rice

• $25⁰⁰

  Unagi Don

  Broiled unagi sashimi over sushi rice

• $30⁰⁰

  Moriawase

  4 pieces of sushi and 6 pieces of sashimi with one choice of classic, maki above

• $2⁰⁰

  Side of Fresh Wasabi

Nigiri / Sashimi

Tuna

• $3⁰⁰

  Maguro

  Big eye tuna

• $10⁰⁰

  O Toro

  Premium fatty tuna

• $5⁰⁰

  Ono

  Premium hawaiian escolar

• $4⁰⁰

  Seared Albacore

Salmon

• $3⁰⁰

  Sake

  Fresh Norwegian salmon

• $4⁰⁰

  Sake Toro

  Norwegian fatty salmon

• $4⁰⁰

  Pepper Salmon

  Seared fresh salmon with citrus pepper spicy

• $3⁰⁰

  Smoked Salmon

White Fish

• $4⁰⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Madai

  Red snapper

• $3⁰⁰

  Hirame Fluke

Shellfish - Raw

• $4⁰⁰

  Amaebi

  Sweet shrimp

• $4⁰⁰

  Hotategai

  Scallop

• $4⁰⁰

  Kaki

  Oyster

Shellfish - Boiled

• $3⁰⁰

  Ebi

  Shrimp

• $4⁰⁰

  Kani

  Alaskan king dab

Cooked / Marinated

• $3⁰⁰

  Tako

  Octopus

• $4⁰⁰

  Unagi

  Fresh water eel

• $3⁰⁰

  Saba

  Japanese mackerel

• $2⁰⁰

  Tamago

  Egg omelet

Roe, Fish Egg

• $4⁰⁰

  Ikura Salmon Roe

• $5⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Orange Tobiko

• $3⁰⁰

  Red Tobiko

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Wasabi Tobiko

• $1⁰⁰

  Uzura

• $2⁰⁰

  Side of Fresh Wasabi

Side

Fusion Sashimi Dinner

• $18⁰⁰

  Tuna Picante

  Seared and sliced big eye tuna topped with sliced jalapeno. Ground green apple, and ponzu dressing

• $18⁰⁰

  Pepper Salmon Sashimi

  Seared and seasoned fresh Norwegian salmon with chive and garlic ponzu sauce

• $17⁰⁰

  Albacore Tataki Sashimi

  Herb butter seared albacore topped with fried shallot

• $18⁰⁰

  Hamachi Picante

  Yellowtail topped with jalapeno. Cilantro. Grape seed oil. And ponzu sauce

Wok

• $15⁰⁰

  Asparagus

  Asparagus, mushroom, and bell pepper all stir-fried in a sweet teriyaki glaze

• $15⁰⁰

  Honey Sesame

  Crispy rich coated with honey sesame sauce, garnished with steamed broccoli and peapod

• $15⁰⁰

  Mango

  Stir-fried in fresh mango puree with bell pepper and onion

• $15⁰⁰

  Spicy Kung Pao

  Classic spicy dish with onion, peapod. Mushroom, bok choy, and sprinkled peanuts

• $15⁰⁰

  Green Curry

  Coconut green curry with fresh basil. Japanese eggplant, and bell pepper

• $15⁰⁰

  Red Curry

  Coconut red curry with string beans, zucchini, eggplants, and bell pepper

• $15⁰⁰

  Bangkok Style Stir-Fry

  Lemon grass, lime leaves, ginger, chilli peppers, stir-fried with mushrooms, peapods, onion

• $18⁰⁰

  Red Snapper

  Fillet stir-fried with string deans and onions

• $15⁰⁰

  Lettuce Wrap

  Lettuce cups filled with finely chopped bell pepper and celery

• $121⁰⁰

  Thai Vegetable Delight

  Stir-fried assorted vegetables with sweet Thai basil sauce

Rice and Noodle

• $16⁰⁰

  Seafood Udon Soup

  Udon noodle soup with shrimp, scallop, red snapper

• $14⁰⁰

  Tempura Udon

  Tempura shrimp and vegetable with udon noodle soup

• $12⁰⁰

  Pad Thai

  Classic Thai noodle dish garnished with lime and crushed peanuts

• $12⁰⁰

  Yakisoba

  Japanese stir-fried egg noodle with scallions, onion and bok choy

• $12⁰⁰

  Thai Rice Noodle

  Flat rice noodle stir-fried with sweet soy and mixed vegetables

• $12⁰⁰

  Japanese Fried Rice

  Japanese style fried rice with edamame. Peapod, zucchini, carrot, onion, scallion, and lettuce

Plate

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  With simmered garlic butter vegetable

• $16⁰⁰

  Korean Kalbi

  Grilled marinated beef short ribs with onions and scallions, topped with Korean spicy sauce

Lunch Menu

Lunch Maki

• $4⁰⁰

  California

  Shredded crab, avocado, cucumber

• $5⁰⁰

  Spicy Tuna

• $4⁰⁰

  Zen Vegetable

  Cucumber, avocado, gobo, radish, daikon, asparagus

• $5⁰⁰

  Crunchy Ebi Tempura

  Shrimp tempura, crab, cucumber, radish, gobo, tempura crunch

• $6⁰⁰

  Spider

  Soft-shell crab, shredded crab, cucumber, radish, gobo, fish eggs

• $5⁰⁰

  Unagi Avocado

• $5⁰⁰

  Bagel

  Smoked salmon, cream cheese, avocado

• $7⁰⁰

  Pink Lady

  Salmon tempura, avocado, plum mayo, pink soy paper

• $7⁰⁰

  Rainbow

  Eel, tempura crunch, topped with yellowtail, tuna, salmon, avocado

• $7⁰⁰

  Mellow Yellow

  Fresh salmon, crunch, avocado, spicy mayo, topped with mango and ginger sauce

• $7⁰⁰

  Sexy Mexican

  Shrimp, shredded crab, jalapeno, topped with avocado

• $7⁰⁰

  Aloha Albacore

  Crab, spicy tuna, cucumber, radish, topped with albacore, bonito, chive and wasabi cream

• $7⁰⁰

  Rock N' Roll

  Shredded crab, shrimp, octopus, avocado, spicy mayo in crispy tempura coating and eel sauce

Lunch Set

• not listed

  Honey Sesame

  Chicken or beef

• not listed

  Mango Chicken

• not listed

  Spicy Kung Pao

  Chicken or tofu

• not listed

  Green Curry

  Chicken or tofu

• not listed

  Red Curry

  Chicken or tofu

• $2⁰⁰

  Pad Thai

  Chicken or tofu

• not listed

  Japanese Fried Rice

  Chicken, beef or veg

• not listed

  Sushi Set

  4 pieces-tuna, fresh salmon, yellowtail, ebi

• not listed

  Teriyaki

  Chicken, steak

• not listed

  Thai Rice Noodle

  Chicken or tofu

Lunch Menu

Lunch Maki

• $4⁰⁰

  California

  Shredded crab, avocado, cucumber

• $5⁰⁰

  Spicy Tuna

• $4⁰⁰

  Zen Vegetable

  Cucumber, avocado, gobo, radish, daikon, asparagus

• $5⁰⁰

  Crunchy Ebi Tempura

  Shrimp tempura, crab, cucumber, radish, gobo, tempura crunch

• $6⁰⁰

  Spider

  Soft-shell crab, shredded crab, cucumber, radish, gobo, fish eggs

• $5⁰⁰

  Unagi Avocado

• $5⁰⁰

  Bagel

  Smoked salmon, cream cheese, avocado

• $7⁰⁰

  Pink Lady

  Salmon tempura, avocado, plum mayo, pink soy paper

• $7⁰⁰

  Rainbow

  Eel, tempura crunch, topped with yellowtail, tuna, salmon, avocado

• $7⁰⁰

  Mellow Yellow

  Fresh salmon, crunch, avocado, spicy mayo, topped with mango and ginger sauce

• $7⁰⁰

  Sexy Mexican

  Shrimp, shredded crab, jalapeno, topped with avocado

• $7⁰⁰

  Aloha Albacore

  Crab, spicy tuna, cucumber, radish, topped with albacore, bonito, chive and wasabi cream

• $7⁰⁰

  Rock N' Roll

  Shredded crab, shrimp, octopus, avocado, spicy mayo in crispy tempura coating and eel sauce

Lunch Set

• not listed

  Honey Sesame

  Chicken or beef

• not listed

  Mango Chicken

• not listed

  Spicy Kung Pao

  Chicken or tofu

• not listed

  Green Curry

  Chicken or tofu

• not listed

  Red Curry

  Chicken or tofu

• $2⁰⁰

  Pad Thai

  Chicken or tofu

• not listed

  Japanese Fried Rice

  Chicken, beef or veg

• not listed

  Sushi Set

  4 pieces-tuna, fresh salmon, yellowtail, ebi

• not listed

  Teriyaki

  Chicken, steak

• not listed

  Thai Rice Noodle

  Chicken or tofu

Main Menu

Chill Appetizer

• $5⁰⁰

  Edamame

  Soy bean, chilled and salted

• $8⁰⁰

  Vegetarian Rice Paper Spring Rolls

  Avocado, asparagus, bean sprouts, cucumber, beets, wrapped with lettuce and rice paper, served with plum sauce

• $13⁰⁰

  Ono Carpaccio

  Escolar, lemon zest, radish sprout, caviar, and ponzu dressing

• $9⁰⁰

  Crouching Tiger

  Spicy tuna, avocado, and tempura shrimp wrapped with lettuce and rice paper, topped with wasabi cream sauce

• $10⁰⁰

  Spicy Tuna Chips

  Spicy tuna tartare, mango, shallot, served on thin wonton crisps

• $12⁰⁰

  Ceviche Flight

  Asian pear and asparagus wrapped in a trio of five-spice seared tuna, hamachi. And salmon. Topped with sprouts and jalapeno wasabi drizzle

• $6⁰⁰

  Oyster Shooter

  Oyster and ponzu vinaigrette

• $6⁰⁰

  Uni Shooter

  Sea urchin and ponzu vinaigrette

• $11⁰⁰

  Honeymoon Shooter

  Oyster, sea urchin, ikura salmon roe, caviar and ponzu vinaigrette, topped with shiny gold flakes

Hot Appetizer

• $22⁰⁰

  Genki's Kani

  Grilled Alaskan king crab leg with buttery uni sauce

• $10⁰⁰

  Golden Seafood Crepes

  Crab, shrimp, scallops, bell peppers, mango, wrapped and pan-tried in crispy tofu paper, drizzled with spicy coconut sauce

• $12⁰⁰

  Soft Shell Crab Appetizer

  Fried crispy soft shell crab with edamame, avocado, and ponzu sauce

• $12⁰⁰

  Beef Tataki

  Thinly sliced seared angus beef drizzled with chopped mango and Korean spicy sauce

• $7⁰⁰

  Gyoza

  Pan fried or steamed dumpling

• $12⁰⁰

  Sea Bass

  Miso broiled sea bass over black shitake mushroom

• $8⁰⁰

  Shrimp Spring Roll

  Filled with shrimp, scallions, and cream cheese

• $10⁰⁰

  Sesame Crispy Calamari

  Crispy coated calamari pan tossed with jalapeno and spice

• $8⁰⁰

  Agedashi Tofu

  Fried tofu cubes with tempura sauce and bonito flakes

• $8⁰⁰

  Fried Vegetarian Spring Rolls

  Cabbage, edamame, carrots, mushroom, onion, tofu, sweet chilli sauce

• $12⁰⁰

  Garlic Butter Scallop Yaki

  Seared scallops in garlic butter sauce, garnished with chopped string beans, shitake mushrooms, and a hint of green curry drizzle

• $10⁰⁰

  Shishito Peppers

  Shredded scallops, crab, cream cheese stuffed in fried jalapeno.Topped with bonito flakes

Soup

• $3⁰⁰

  Miso

  Miso broth with seaweed, scallion and tofu

• $6⁰⁰

  Tom Yum

  Spicy Thai chill broth with straw mushrooms, lemon grass, chilli pepper, and lime leaves

Hot and Sour Soup

• $8⁰⁰

  Seafood

  With shrimp, scallop, crabmeat, tofu, and black truffle

• $6⁰⁰

  Wild Mushroom

  With shitake mushroom, straw mushroom, eggs, and tofu

• $10⁰⁰

  Lobster Coconut

  Creamy coconut broth with chopped lobster tail, citrus leaves, cherry tomato, and straw mushrooms

Salads

• $5⁰⁰

  Green By Ginger

  Mixed greens with house ginger dressing

• $7⁰⁰

  Seaweed

  Marinated seaweed with mixed greens

• $5⁰⁰

  Goma'ae

  Boiled fresh spinach with sesame soy dressing

• $12⁰⁰

  Ocean Salad

  Seaweed with assorted sashimi and shellfish slices, topped with wasabi cream dressing

• $8⁰⁰

  Toasted Norway Salmon Salad

  Toasted crispy salmon skin, salmon roe, mixed greens, ponzu sauce, and bonito flakes

• $10⁰⁰

  Seared Albacore Salad

  Albacore, avocado, caviar, garlic ponzu sauce, and wasabi cream dressing

• $10⁰⁰

  Sunomono

  Seafood with sweet vinegar sauce on a bed of greens and cucumber

Specialty Rolls

• $14⁰⁰

  Aloha Albacore

  Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with albacore, bonito flakes, chives, garlic ponzu sauce, and wasabi cream sauce

• $14⁰⁰

  Salmon Delight

  Fresh scallop, Alaskan shredded crab, cucumber, radish sprouts, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon

• $14⁰⁰

  Diablo

  Shrimp tempura, cucumber, radish sprouts, gobo, topped with baked scallop. Alaskan shredded crab, tobiko and eel sauce

• $14⁰⁰

  T.G.I.S.

  Spicy tuna, escolar, green apple, cucumber, and jalapeno. Topped with seared big eye tuna, green apple puree, sprouts, togarashi, and green apple ponzu

• $12⁰⁰

  Sexy Mexican

  Shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado and sriracha

• $14⁰⁰

  Pepper Salmon

  Alaskan shredded crab, spicy tuna, cucumber, radish sprouts, topped with seared pepper salmon, chives, ponzu and wasabi cream sauce

• $14⁰⁰

  Pink Lady

  Salmon tempura. Avocado, plum mayo, wrapped in pink soy paper

• $15⁰⁰

  White Angel

  Spicy tuna, cream cheese, avocado, wrapped with soy paper, topped with premium hawaiian escolar, caviar, and lemon zest

• $13⁰⁰

  Dragon

  Shrimp tempura, Alaskan shredded crab, cream choose, topped with eel and avocado

• $13⁰⁰

  Rock N Roll

  Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating, topped with eel sauce

• $14⁰⁰

  Rainbow

  Eel and tempura crunch topped with yellowtail, tuna, salmon, and avocado

• $14⁰⁰

  Mellow Yellow

  Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes

• $15⁰⁰

  Strawberry Fields

  Strawberry, escolar. Tempura crunch, topped with spicy king crab and mango sauce

• $13⁰⁰

  Firecracker

  Smoke salmon, cream cheese, unagi, asparagus tempura. Spicy mayo, topped with red tempura crunch and wasabi mayo

• $15⁰⁰

  Ying-Yang Maki

  A duo of seaweed and white soy paper makis stuffed with scallops and shrimp in a spicy sauce, drizzled with strawberry sauce

• $12⁰⁰

  Great Wall Maki

  Sauteed scallops, asparagus, avocado, spicy mayo, topped with seared hirame and unagi sauce

• $15⁰⁰

  Yuzu Hama

  Ebi shrimp, red tempura crunch, cilantro. Spicy mayo, topped with thinly sliced jalapeno. Hamachi. And citrus yuzu ponzu

• $12⁰⁰

  Toro Maki

  6 pieces, chopped premium chu toro with scallions

Classic Maki

• $7⁰⁰

  California

  Alaskan shredded crab, avocado, and cucumber

• $6⁰⁰

  Spicy Maki (Pick One Below)

  With house spicy sauce tuna/ yellowtail / salmon and cucumber /scallop and cucumber / octopus and cucumber

• $6⁰⁰

  Shake

  Fresh norwegian salmon with cucumber

• $6⁰⁰

  Zen

  Cucumber, avocado, Japanese mountain carrots, radish sprouts, daikon and asparagus

• $9⁰⁰

  Crunchy

  Shrimp tempura, Alaskan shredded crab, cucumber, radish sprouts an Japanese mountain carrots, wrapped with tempura crunch and eel sauce

• $9⁰⁰

  Spider

  Soft-shell crab, shredded crab, cucumber, radish sprouts and mountain carrots topped with fish eggs and eel sauce

• $7⁰⁰

  Bagel

  Smoked salmon, cream cheese and avocado

• $6⁰⁰

  Sake Skin

  Toasted crisp salmon skin, cucumber, radish sprouts, and eel sauce

• $6⁰⁰

  Tekka

  Simply tuna

• $6⁰⁰

  Una

  Broiled fresh watered with avocado

• $7⁰⁰

  Hama

  Yellowtail with chives

• $5⁰⁰

  Vegetarian

  Avocado, asparagus, cucumber, shitake mushroom

• $7⁰⁰

  Sweet Potato Tempura

Set

• $22⁰⁰

  Niu Sushi Set

  6 pieces of chefs choice nigiri with one California roll

• $28⁰⁰

  Sushi Supreme

  9 pieces of chefs choice nigiri with one choice of classic maki above

• $22⁰⁰

  Sashimi Supreme

• $24⁰⁰

  Chirashi

  Assorted sashimi over sushi rice

• $25⁰⁰

  Unagi Don

  Broiled unagi sashimi over sushi rice

• $30⁰⁰

  Moriawase

  4 pieces of sushi and 6 pieces of sashimi with one choice of classic, maki above

• $2⁰⁰

  Side of Fresh Wasabi

Nigiri / Sashimi

Tuna

• $3⁰⁰

  Maguro

  Big eye tuna

• $10⁰⁰

  O Toro

  Premium fatty tuna

• $5⁰⁰

  Ono

  Premium hawaiian escolar

• $4⁰⁰

  Seared Albacore

Salmon

• $3⁰⁰

  Sake

  Fresh Norwegian salmon

• $4⁰⁰

  Sake Toro

  Norwegian fatty salmon

• $4⁰⁰

  Pepper Salmon

  Seared fresh salmon with citrus pepper spicy

• $3⁰⁰

  Smoked Salmon

White Fish

• $4⁰⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Madai

  Red snapper

• $3⁰⁰

  Hirame Fluke

Shellfish - Raw

• $4⁰⁰

  Amaebi

  Sweet shrimp

• $4⁰⁰

  Hotategai

  Scallop

• $4⁰⁰

  Kaki

  Oyster

Shellfish - Boiled

• $3⁰⁰

  Ebi

  Shrimp

• $4⁰⁰

  Kani

  Alaskan king dab

Cooked / Marinated

• $3⁰⁰

  Tako

  Octopus

• $4⁰⁰

  Unagi

  Fresh water eel

• $3⁰⁰

  Saba

  Japanese mackerel

• $2⁰⁰

  Tamago

  Egg omelet

Roe, Fish Egg

• $4⁰⁰

  Ikura Salmon Roe

• $5⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Orange Tobiko

• $3⁰⁰

  Red Tobiko

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Wasabi Tobiko

• $1⁰⁰

  Uzura

• $2⁰⁰

  Side of Fresh Wasabi

Side

Fusion Sashimi Dinner

• $18⁰⁰

  Tuna Picante

  Seared and sliced big eye tuna topped with sliced jalapeno. Ground green apple, and ponzu dressing

• $18⁰⁰

  Pepper Salmon Sashimi

  Seared and seasoned fresh Norwegian salmon with chive and garlic ponzu sauce

• $17⁰⁰

  Albacore Tataki Sashimi

  Herb butter seared albacore topped with fried shallot

• $18⁰⁰

  Hamachi Picante

  Yellowtail topped with jalapeno. Cilantro. Grape seed oil. And ponzu sauce

Wok

• $15⁰⁰

  Asparagus

  Asparagus, mushroom, and bell pepper all stir-fried in a sweet teriyaki glaze

• $15⁰⁰

  Honey Sesame

  Crispy rich coated with honey sesame sauce, garnished with steamed broccoli and peapod

• $15⁰⁰

  Mango

  Stir-fried in fresh mango puree with bell pepper and onion

• $15⁰⁰

  Spicy Kung Pao

  Classic spicy dish with onion, peapod. Mushroom, bok choy, and sprinkled peanuts

• $15⁰⁰

  Green Curry

  Coconut green curry with fresh basil. Japanese eggplant, and bell pepper

• $15⁰⁰

  Red Curry

  Coconut red curry with string beans, zucchini, eggplants, and bell pepper

• $15⁰⁰

  Bangkok Style Stir-Fry

  Lemon grass, lime leaves, ginger, chilli peppers, stir-fried with mushrooms, peapods, onion

• $18⁰⁰

  Red Snapper

  Fillet stir-fried with string deans and onions

• $15⁰⁰

  Lettuce Wrap

  Lettuce cups filled with finely chopped bell pepper and celery

• $121⁰⁰

  Thai Vegetable Delight

  Stir-fried assorted vegetables with sweet Thai basil sauce

Rice and Noodle

• $16⁰⁰

  Seafood Udon Soup

  Udon noodle soup with shrimp, scallop, red snapper

• $14⁰⁰

  Tempura Udon

  Tempura shrimp and vegetable with udon noodle soup

• $12⁰⁰

  Pad Thai

  Classic Thai noodle dish garnished with lime and crushed peanuts

• $12⁰⁰

  Yakisoba

  Japanese stir-fried egg noodle with scallions, onion and bok choy

• $12⁰⁰

  Thai Rice Noodle

  Flat rice noodle stir-fried with sweet soy and mixed vegetables

• $12⁰⁰

  Japanese Fried Rice

  Japanese style fried rice with edamame. Peapod, zucchini, carrot, onion, scallion, and lettuce

Plate

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  With simmered garlic butter vegetable

• $16⁰⁰

  Korean Kalbi

  Grilled marinated beef short ribs with onions and scallions, topped with Korean spicy sauce

Dessert

Tea

• $4⁰⁰

  Genmai Green Tea

• $4⁰⁰

  Pink Rose Buds

• $4⁰⁰

  Lychee Red Tea

• $4⁰⁰

  Summer Garden Fruit Tea

Desserts

• $8⁰⁰

  Chocolate Symphony

  Dark chocolate cake with chestnut mousse, walnuts, topped with gold leaves and warm coco sauce

• $8⁰⁰

  Passion Mango Cheesecake

  Passion fruit and mango infused buttermilk cheesecake Topped with Tart Passion Fruit Curd

• $8⁰⁰

  Lychee and Champagne Mousse

  Vanilla, Champagne Syrup, Light Lychee Caramel Sponge.lychee Mascarpone Cream

• $8⁰⁰

  Salted Caramel Vanilla Crunch Cake

  Light, Buttery Vanilla-caramel Cake Layered with Salted Caramel Crunch and a Creamy Custard Layer

• $8⁰⁰

  Creme Brulee

  Black Sesame Vanilla Flavor, Topped with Blueberry Sorbet

Ice Cream & Sorbets

• $5⁰⁰

  Green Tea Ice Cream

• $5⁰⁰

  Lychee Sorbet

  Topped with Mango Puree and Lychee Fruit

• $5⁰⁰

  Blueberry Sorbet

Main Menu

Chill Appetizer

• $5⁰⁰

  Edamame

  Soy bean, chilled and salted

• $8⁰⁰

  Vegetarian Rice Paper Spring Rolls

  Avocado, asparagus, bean sprouts, cucumber, beets, wrapped with lettuce and rice paper, served with plum sauce

• $13⁰⁰

  Ono Carpaccio

  Escolar, lemon zest, radish sprout, caviar, and ponzu dressing

• $9⁰⁰

  Crouching Tiger

  Spicy tuna, avocado, and tempura shrimp wrapped with lettuce and rice paper, topped with wasabi cream sauce

• $10⁰⁰

  Spicy Tuna Chips

  Spicy tuna tartare, mango, shallot, served on thin wonton crisps

• $12⁰⁰

  Ceviche Flight

  Asian pear and asparagus wrapped in a trio of five-spice seared tuna, hamachi. And salmon. Topped with sprouts and jalapeno wasabi drizzle

• $6⁰⁰

  Oyster Shooter

  Oyster and ponzu vinaigrette

• $6⁰⁰

  Uni Shooter

  Sea urchin and ponzu vinaigrette

• $11⁰⁰

  Honeymoon Shooter

  Oyster, sea urchin, ikura salmon roe, caviar and ponzu vinaigrette, topped with shiny gold flakes

Hot Appetizer

• $22⁰⁰

  Genki's Kani

  Grilled Alaskan king crab leg with buttery uni sauce

• $10⁰⁰

  Golden Seafood Crepes

  Crab, shrimp, scallops, bell peppers, mango, wrapped and pan-tried in crispy tofu paper, drizzled with spicy coconut sauce

• $12⁰⁰

  Soft Shell Crab Appetizer

  Fried crispy soft shell crab with edamame, avocado, and ponzu sauce

• $12⁰⁰

  Beef Tataki

  Thinly sliced seared angus beef drizzled with chopped mango and Korean spicy sauce

• $7⁰⁰

  Gyoza

  Pan fried or steamed dumpling

• $12⁰⁰

  Sea Bass

  Miso broiled sea bass over black shitake mushroom

• $8⁰⁰

  Shrimp Spring Roll

  Filled with shrimp, scallions, and cream cheese

• $10⁰⁰

  Sesame Crispy Calamari

  Crispy coated calamari pan tossed with jalapeno and spice

• $8⁰⁰

  Agedashi Tofu

  Fried tofu cubes with tempura sauce and bonito flakes

• $8⁰⁰

  Fried Vegetarian Spring Rolls

  Cabbage, edamame, carrots, mushroom, onion, tofu, sweet chilli sauce

• $12⁰⁰

  Garlic Butter Scallop Yaki

  Seared scallops in garlic butter sauce, garnished with chopped string beans, shitake mushrooms, and a hint of green curry drizzle

• $10⁰⁰

  Shishito Peppers

  Shredded scallops, crab, cream cheese stuffed in fried jalapeno.Topped with bonito flakes

Soup

• $3⁰⁰

  Miso

  Miso broth with seaweed, scallion and tofu

• $6⁰⁰

  Tom Yum

  Spicy Thai chill broth with straw mushrooms, lemon grass, chilli pepper, and lime leaves

Hot and Sour Soup

• $8⁰⁰

  Seafood

  With shrimp, scallop, crabmeat, tofu, and black truffle

• $6⁰⁰

  Wild Mushroom

  With shitake mushroom, straw mushroom, eggs, and tofu

• $10⁰⁰

  Lobster Coconut

  Creamy coconut broth with chopped lobster tail, citrus leaves, cherry tomato, and straw mushrooms

Salads

• $5⁰⁰

  Green By Ginger

  Mixed greens with house ginger dressing

• $7⁰⁰

  Seaweed

  Marinated seaweed with mixed greens

• $5⁰⁰

  Goma'ae

  Boiled fresh spinach with sesame soy dressing

• $12⁰⁰

  Ocean Salad

  Seaweed with assorted sashimi and shellfish slices, topped with wasabi cream dressing

• $8⁰⁰

  Toasted Norway Salmon Salad

  Toasted crispy salmon skin, salmon roe, mixed greens, ponzu sauce, and bonito flakes

• $10⁰⁰

  Seared Albacore Salad

  Albacore, avocado, caviar, garlic ponzu sauce, and wasabi cream dressing

• $10⁰⁰

  Sunomono

  Seafood with sweet vinegar sauce on a bed of greens and cucumber

Specialty Rolls

• $14⁰⁰

  Aloha Albacore

  Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with albacore, bonito flakes, chives, garlic ponzu sauce, and wasabi cream sauce

• $14⁰⁰

  Salmon Delight

  Fresh scallop, Alaskan shredded crab, cucumber, radish sprouts, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon

• $14⁰⁰

  Diablo

  Shrimp tempura, cucumber, radish sprouts, gobo, topped with baked scallop. Alaskan shredded crab, tobiko and eel sauce

• $14⁰⁰

  T.G.I.S.

  Spicy tuna, escolar, green apple, cucumber, and jalapeno. Topped with seared big eye tuna, green apple puree, sprouts, togarashi, and green apple ponzu

• $12⁰⁰

  Sexy Mexican

  Shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado and sriracha

• $14⁰⁰

  Pepper Salmon

  Alaskan shredded crab, spicy tuna, cucumber, radish sprouts, topped with seared pepper salmon, chives, ponzu and wasabi cream sauce

• $14⁰⁰

  Pink Lady

  Salmon tempura. Avocado, plum mayo, wrapped in pink soy paper

• $15⁰⁰

  White Angel

  Spicy tuna, cream cheese, avocado, wrapped with soy paper, topped with premium hawaiian escolar, caviar, and lemon zest

• $13⁰⁰

  Dragon

  Shrimp tempura, Alaskan shredded crab, cream choose, topped with eel and avocado

• $13⁰⁰

  Rock N Roll

  Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating, topped with eel sauce

• $14⁰⁰

  Rainbow

  Eel and tempura crunch topped with yellowtail, tuna, salmon, and avocado

• $14⁰⁰

  Mellow Yellow

  Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes

• $15⁰⁰

  Strawberry Fields

  Strawberry, escolar. Tempura crunch, topped with spicy king crab and mango sauce

• $13⁰⁰

  Firecracker

  Smoke salmon, cream cheese, unagi, asparagus tempura. Spicy mayo, topped with red tempura crunch and wasabi mayo

• $15⁰⁰

  Ying-Yang Maki

  A duo of seaweed and white soy paper makis stuffed with scallops and shrimp in a spicy sauce, drizzled with strawberry sauce

• $12⁰⁰

  Great Wall Maki

  Sauteed scallops, asparagus, avocado, spicy mayo, topped with seared hirame and unagi sauce

• $15⁰⁰

  Yuzu Hama

  Ebi shrimp, red tempura crunch, cilantro. Spicy mayo, topped with thinly sliced jalapeno. Hamachi. And citrus yuzu ponzu

• $12⁰⁰

  Toro Maki

  6 pieces, chopped premium chu toro with scallions

Classic Maki

• $7⁰⁰

  California

  Alaskan shredded crab, avocado, and cucumber

• $6⁰⁰

  Spicy Maki (Pick One Below)

  With house spicy sauce tuna/ yellowtail / salmon and cucumber /scallop and cucumber / octopus and cucumber

• $6⁰⁰

  Shake

  Fresh norwegian salmon with cucumber

• $6⁰⁰

  Zen

  Cucumber, avocado, Japanese mountain carrots, radish sprouts, daikon and asparagus

• $9⁰⁰

  Crunchy

  Shrimp tempura, Alaskan shredded crab, cucumber, radish sprouts an Japanese mountain carrots, wrapped with tempura crunch and eel sauce

• $9⁰⁰

  Spider

  Soft-shell crab, shredded crab, cucumber, radish sprouts and mountain carrots topped with fish eggs and eel sauce

• $7⁰⁰

  Bagel

  Smoked salmon, cream cheese and avocado

• $6⁰⁰

  Sake Skin

  Toasted crisp salmon skin, cucumber, radish sprouts, and eel sauce

• $6⁰⁰

  Tekka

  Simply tuna

• $6⁰⁰

  Una

  Broiled fresh watered with avocado

• $7⁰⁰

  Hama

  Yellowtail with chives

• $5⁰⁰

  Vegetarian

  Avocado, asparagus, cucumber, shitake mushroom

• $7⁰⁰

  Sweet Potato Tempura

Set

• $22⁰⁰

  Niu Sushi Set

  6 pieces of chefs choice nigiri with one California roll

• $28⁰⁰

  Sushi Supreme

  9 pieces of chefs choice nigiri with one choice of classic maki above

• $22⁰⁰

  Sashimi Supreme

• $24⁰⁰

  Chirashi

  Assorted sashimi over sushi rice

• $25⁰⁰

  Unagi Don

  Broiled unagi sashimi over sushi rice

• $30⁰⁰

  Moriawase

  4 pieces of sushi and 6 pieces of sashimi with one choice of classic, maki above

• $2⁰⁰

  Side of Fresh Wasabi

Nigiri / Sashimi

Tuna

• $3⁰⁰

  Maguro

  Big eye tuna

• $10⁰⁰

  O Toro

  Premium fatty tuna

• $5⁰⁰

  Ono

  Premium hawaiian escolar

• $4⁰⁰

  Seared Albacore

Salmon

• $3⁰⁰

  Sake

  Fresh Norwegian salmon

• $4⁰⁰

  Sake Toro

  Norwegian fatty salmon

• $4⁰⁰

  Pepper Salmon

  Seared fresh salmon with citrus pepper spicy

• $3⁰⁰

  Smoked Salmon

White Fish

• $4⁰⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Madai

  Red snapper

• $3⁰⁰

  Hirame Fluke

Shellfish - Raw

• $4⁰⁰

  Amaebi

  Sweet shrimp

• $4⁰⁰

  Hotategai

  Scallop

• $4⁰⁰

  Kaki

  Oyster

Shellfish - Boiled

• $3⁰⁰

  Ebi

  Shrimp

• $4⁰⁰

  Kani

  Alaskan king dab

Cooked / Marinated

• $3⁰⁰

  Tako

  Octopus

• $4⁰⁰

  Unagi

  Fresh water eel

• $3⁰⁰

  Saba

  Japanese mackerel

• $2⁰⁰

  Tamago

  Egg omelet

Roe, Fish Egg

• $4⁰⁰

  Ikura Salmon Roe

• $5⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Orange Tobiko

• $3⁰⁰

  Red Tobiko

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Wasabi Tobiko

• $1⁰⁰

  Uzura

• $2⁰⁰

  Side of Fresh Wasabi

Side

Fusion Sashimi Dinner

• $18⁰⁰

  Tuna Picante

  Seared and sliced big eye tuna topped with sliced jalapeno. Ground green apple, and ponzu dressing

• $18⁰⁰

  Pepper Salmon Sashimi

  Seared and seasoned fresh Norwegian salmon with chive and garlic ponzu sauce

• $17⁰⁰

  Albacore Tataki Sashimi

  Herb butter seared albacore topped with fried shallot

• $18⁰⁰

  Hamachi Picante

  Yellowtail topped with jalapeno. Cilantro. Grape seed oil. And ponzu sauce

Wok

• $15⁰⁰

  Asparagus

  Asparagus, mushroom, and bell pepper all stir-fried in a sweet teriyaki glaze

• $15⁰⁰

  Honey Sesame

  Crispy rich coated with honey sesame sauce, garnished with steamed broccoli and peapod

• $15⁰⁰

  Mango

  Stir-fried in fresh mango puree with bell pepper and onion

• $15⁰⁰

  Spicy Kung Pao

  Classic spicy dish with onion, peapod. Mushroom, bok choy, and sprinkled peanuts

• $15⁰⁰

  Green Curry

  Coconut green curry with fresh basil. Japanese eggplant, and bell pepper

• $15⁰⁰

  Red Curry

  Coconut red curry with string beans, zucchini, eggplants, and bell pepper

• $15⁰⁰

  Bangkok Style Stir-Fry

  Lemon grass, lime leaves, ginger, chilli peppers, stir-fried with mushrooms, peapods, onion

• $18⁰⁰

  Red Snapper

  Fillet stir-fried with string deans and onions

• $15⁰⁰

  Lettuce Wrap

  Lettuce cups filled with finely chopped bell pepper and celery

• $121⁰⁰

  Thai Vegetable Delight

  Stir-fried assorted vegetables with sweet Thai basil sauce

Rice and Noodle

• $16⁰⁰

  Seafood Udon Soup

  Udon noodle soup with shrimp, scallop, red snapper

• $14⁰⁰

  Tempura Udon

  Tempura shrimp and vegetable with udon noodle soup

• $12⁰⁰

  Pad Thai

  Classic Thai noodle dish garnished with lime and crushed peanuts

• $12⁰⁰

  Yakisoba

  Japanese stir-fried egg noodle with scallions, onion and bok choy

• $12⁰⁰

  Thai Rice Noodle

  Flat rice noodle stir-fried with sweet soy and mixed vegetables

• $12⁰⁰

  Japanese Fried Rice

  Japanese style fried rice with edamame. Peapod, zucchini, carrot, onion, scallion, and lettuce

Plate

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  With simmered garlic butter vegetable

• $16⁰⁰

  Korean Kalbi

  Grilled marinated beef short ribs with onions and scallions, topped with Korean spicy sauce

Dessert

Tea

• $4⁰⁰

  Genmai Green Tea

• $4⁰⁰

  Pink Rose Buds

• $4⁰⁰

  Lychee Red Tea

• $4⁰⁰

  Summer Garden Fruit Tea

Desserts

• $8⁰⁰

  Chocolate Symphony

  Dark chocolate cake with chestnut mousse, walnuts, topped with gold leaves and warm coco sauce

• $8⁰⁰

  Passion Mango Cheesecake

  Passion fruit and mango infused buttermilk cheesecake Topped with Tart Passion Fruit Curd

• $8⁰⁰

  Lychee and Champagne Mousse

  Vanilla, Champagne Syrup, Light Lychee Caramel Sponge.lychee Mascarpone Cream

• $8⁰⁰

  Salted Caramel Vanilla Crunch Cake

  Light, Buttery Vanilla-caramel Cake Layered with Salted Caramel Crunch and a Creamy Custard Layer

• $8⁰⁰

  Creme Brulee

  Black Sesame Vanilla Flavor, Topped with Blueberry Sorbet

Ice Cream & Sorbets

• $5⁰⁰

  Green Tea Ice Cream

• $5⁰⁰

  Lychee Sorbet

  Topped with Mango Puree and Lychee Fruit

• $5⁰⁰

  Blueberry Sorbet

Main Menu

Chill Appetizer

• $5⁰⁰

  Edamame

  Soy bean, chilled and salted

• $8⁰⁰

  Vegetarian Rice Paper Spring Rolls

  Avocado, asparagus, bean sprouts, cucumber, beets, wrapped with lettuce and rice paper, served with plum sauce

• $13⁰⁰

  Ono Carpaccio

  Escolar, lemon zest, radish sprout, caviar, and ponzu dressing

• $9⁰⁰

  Crouching Tiger

  Spicy tuna, avocado, and tempura shrimp wrapped with lettuce and rice paper, topped with wasabi cream sauce

• $10⁰⁰

  Spicy Tuna Chips

  Spicy tuna tartare, mango, shallot, served on thin wonton crisps

• $12⁰⁰

  Ceviche Flight

  Asian pear and asparagus wrapped in a trio of five-spice seared tuna, hamachi. And salmon. Topped with sprouts and jalapeno wasabi drizzle

• $6⁰⁰

  Oyster Shooter

  Oyster and ponzu vinaigrette

• $6⁰⁰

  Uni Shooter

  Sea urchin and ponzu vinaigrette

• $11⁰⁰

  Honeymoon Shooter

  Oyster, sea urchin, ikura salmon roe, caviar and ponzu vinaigrette, topped with shiny gold flakes

Hot Appetizer

• $22⁰⁰

  Genki's Kani

  Grilled Alaskan king crab leg with buttery uni sauce

• $10⁰⁰

  Golden Seafood Crepes

  Crab, shrimp, scallops, bell peppers, mango, wrapped and pan-tried in crispy tofu paper, drizzled with spicy coconut sauce

• $12⁰⁰

  Soft Shell Crab Appetizer

  Fried crispy soft shell crab with edamame, avocado, and ponzu sauce

• $12⁰⁰

  Beef Tataki

  Thinly sliced seared angus beef drizzled with chopped mango and Korean spicy sauce

• $7⁰⁰

  Gyoza

  Pan fried or steamed dumpling

• $12⁰⁰

  Sea Bass

  Miso broiled sea bass over black shitake mushroom

• $8⁰⁰

  Shrimp Spring Roll

  Filled with shrimp, scallions, and cream cheese

• $10⁰⁰

  Sesame Crispy Calamari

  Crispy coated calamari pan tossed with jalapeno and spice

• $8⁰⁰

  Agedashi Tofu

  Fried tofu cubes with tempura sauce and bonito flakes

• $8⁰⁰

  Fried Vegetarian Spring Rolls

  Cabbage, edamame, carrots, mushroom, onion, tofu, sweet chilli sauce

• $12⁰⁰

  Garlic Butter Scallop Yaki

  Seared scallops in garlic butter sauce, garnished with chopped string beans, shitake mushrooms, and a hint of green curry drizzle

• $10⁰⁰

  Shishito Peppers

  Shredded scallops, crab, cream cheese stuffed in fried jalapeno.Topped with bonito flakes

Soup

• $3⁰⁰

  Miso

  Miso broth with seaweed, scallion and tofu

• $6⁰⁰

  Tom Yum

  Spicy Thai chill broth with straw mushrooms, lemon grass, chilli pepper, and lime leaves

Hot and Sour Soup

• $8⁰⁰

  Seafood

  With shrimp, scallop, crabmeat, tofu, and black truffle

• $6⁰⁰

  Wild Mushroom

  With shitake mushroom, straw mushroom, eggs, and tofu

• $10⁰⁰

  Lobster Coconut

  Creamy coconut broth with chopped lobster tail, citrus leaves, cherry tomato, and straw mushrooms

Salads

• $5⁰⁰

  Green By Ginger

  Mixed greens with house ginger dressing

• $7⁰⁰

  Seaweed

  Marinated seaweed with mixed greens

• $5⁰⁰

  Goma'ae

  Boiled fresh spinach with sesame soy dressing

• $12⁰⁰

  Ocean Salad

  Seaweed with assorted sashimi and shellfish slices, topped with wasabi cream dressing

• $8⁰⁰

  Toasted Norway Salmon Salad

  Toasted crispy salmon skin, salmon roe, mixed greens, ponzu sauce, and bonito flakes

• $10⁰⁰

  Seared Albacore Salad

  Albacore, avocado, caviar, garlic ponzu sauce, and wasabi cream dressing

• $10⁰⁰

  Sunomono

  Seafood with sweet vinegar sauce on a bed of greens and cucumber

Specialty Rolls

• $14⁰⁰

  Aloha Albacore

  Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with albacore, bonito flakes, chives, garlic ponzu sauce, and wasabi cream sauce

• $14⁰⁰

  Salmon Delight

  Fresh scallop, Alaskan shredded crab, cucumber, radish sprouts, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon

• $14⁰⁰

  Diablo

  Shrimp tempura, cucumber, radish sprouts, gobo, topped with baked scallop. Alaskan shredded crab, tobiko and eel sauce

• $14⁰⁰

  T.G.I.S.

  Spicy tuna, escolar, green apple, cucumber, and jalapeno. Topped with seared big eye tuna, green apple puree, sprouts, togarashi, and green apple ponzu

• $12⁰⁰

  Sexy Mexican

  Shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado and sriracha

• $14⁰⁰

  Pepper Salmon

  Alaskan shredded crab, spicy tuna, cucumber, radish sprouts, topped with seared pepper salmon, chives, ponzu and wasabi cream sauce

• $14⁰⁰

  Pink Lady

  Salmon tempura. Avocado, plum mayo, wrapped in pink soy paper

• $15⁰⁰

  White Angel

  Spicy tuna, cream cheese, avocado, wrapped with soy paper, topped with premium hawaiian escolar, caviar, and lemon zest

• $13⁰⁰

  Dragon

  Shrimp tempura, Alaskan shredded crab, cream choose, topped with eel and avocado

• $13⁰⁰

  Rock N Roll

  Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating, topped with eel sauce

• $14⁰⁰

  Rainbow

  Eel and tempura crunch topped with yellowtail, tuna, salmon, and avocado

• $14⁰⁰

  Mellow Yellow

  Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes

• $15⁰⁰

  Strawberry Fields

  Strawberry, escolar. Tempura crunch, topped with spicy king crab and mango sauce

• $13⁰⁰

  Firecracker

  Smoke salmon, cream cheese, unagi, asparagus tempura. Spicy mayo, topped with red tempura crunch and wasabi mayo

• $15⁰⁰

  Ying-Yang Maki

  A duo of seaweed and white soy paper makis stuffed with scallops and shrimp in a spicy sauce, drizzled with strawberry sauce

• $12⁰⁰

  Great Wall Maki

  Sauteed scallops, asparagus, avocado, spicy mayo, topped with seared hirame and unagi sauce

• $15⁰⁰

  Yuzu Hama

  Ebi shrimp, red tempura crunch, cilantro. Spicy mayo, topped with thinly sliced jalapeno. Hamachi. And citrus yuzu ponzu

• $12⁰⁰

  Toro Maki

  6 pieces, chopped premium chu toro with scallions

Classic Maki

• $7⁰⁰

  California

  Alaskan shredded crab, avocado, and cucumber

• $6⁰⁰

  Spicy Maki (Pick One Below)

  With house spicy sauce tuna/ yellowtail / salmon and cucumber /scallop and cucumber / octopus and cucumber

• $6⁰⁰

  Shake

  Fresh norwegian salmon with cucumber

• $6⁰⁰

  Zen

  Cucumber, avocado, Japanese mountain carrots, radish sprouts, daikon and asparagus

• $9⁰⁰

  Crunchy

  Shrimp tempura, Alaskan shredded crab, cucumber, radish sprouts an Japanese mountain carrots, wrapped with tempura crunch and eel sauce

• $9⁰⁰

  Spider

  Soft-shell crab, shredded crab, cucumber, radish sprouts and mountain carrots topped with fish eggs and eel sauce

• $7⁰⁰

  Bagel

  Smoked salmon, cream cheese and avocado

• $6⁰⁰

  Sake Skin

  Toasted crisp salmon skin, cucumber, radish sprouts, and eel sauce

• $6⁰⁰

  Tekka

  Simply tuna

• $6⁰⁰

  Una

  Broiled fresh watered with avocado

• $7⁰⁰

  Hama

  Yellowtail with chives

• $5⁰⁰

  Vegetarian

  Avocado, asparagus, cucumber, shitake mushroom

• $7⁰⁰

  Sweet Potato Tempura

Set

• $22⁰⁰

  Niu Sushi Set

  6 pieces of chefs choice nigiri with one California roll

• $28⁰⁰

  Sushi Supreme

  9 pieces of chefs choice nigiri with one choice of classic maki above

• $22⁰⁰

  Sashimi Supreme

• $24⁰⁰

  Chirashi

  Assorted sashimi over sushi rice

• $25⁰⁰

  Unagi Don

  Broiled unagi sashimi over sushi rice

• $30⁰⁰

  Moriawase

  4 pieces of sushi and 6 pieces of sashimi with one choice of classic, maki above

• $2⁰⁰

  Side of Fresh Wasabi

Nigiri / Sashimi

Tuna

• $3⁰⁰

  Maguro

  Big eye tuna

• $10⁰⁰

  O Toro

  Premium fatty tuna

• $5⁰⁰

  Ono

  Premium hawaiian escolar

• $4⁰⁰

  Seared Albacore

Salmon

• $3⁰⁰

  Sake

  Fresh Norwegian salmon

• $4⁰⁰

  Sake Toro

  Norwegian fatty salmon

• $4⁰⁰

  Pepper Salmon

  Seared fresh salmon with citrus pepper spicy

• $3⁰⁰

  Smoked Salmon

White Fish

• $4⁰⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Madai

  Red snapper

• $3⁰⁰

  Hirame Fluke

Shellfish - Raw

• $4⁰⁰

  Amaebi

  Sweet shrimp

• $4⁰⁰

  Hotategai

  Scallop

• $4⁰⁰

  Kaki

  Oyster

Shellfish - Boiled

• $3⁰⁰

  Ebi

  Shrimp

• $4⁰⁰

  Kani

  Alaskan king dab

Cooked / Marinated

• $3⁰⁰

  Tako

  Octopus

• $4⁰⁰

  Unagi

  Fresh water eel

• $3⁰⁰

  Saba

  Japanese mackerel

• $2⁰⁰

  Tamago

  Egg omelet

Roe, Fish Egg

• $4⁰⁰

  Ikura Salmon Roe

• $5⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Orange Tobiko

• $3⁰⁰

  Red Tobiko

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Wasabi Tobiko

• $1⁰⁰

  Uzura

• $2⁰⁰

  Side of Fresh Wasabi

Side

Fusion Sashimi Dinner

• $18⁰⁰

  Tuna Picante

  Seared and sliced big eye tuna topped with sliced jalapeno. Ground green apple, and ponzu dressing

• $18⁰⁰

  Pepper Salmon Sashimi

  Seared and seasoned fresh Norwegian salmon with chive and garlic ponzu sauce

• $17⁰⁰

  Albacore Tataki Sashimi

  Herb butter seared albacore topped with fried shallot

• $18⁰⁰

  Hamachi Picante

  Yellowtail topped with jalapeno. Cilantro. Grape seed oil. And ponzu sauce

Wok

• $15⁰⁰

  Asparagus

  Asparagus, mushroom, and bell pepper all stir-fried in a sweet teriyaki glaze

• $15⁰⁰

  Honey Sesame

  Crispy rich coated with honey sesame sauce, garnished with steamed broccoli and peapod

• $15⁰⁰

  Mango

  Stir-fried in fresh mango puree with bell pepper and onion

• $15⁰⁰

  Spicy Kung Pao

  Classic spicy dish with onion, peapod. Mushroom, bok choy, and sprinkled peanuts

• $15⁰⁰

  Green Curry

  Coconut green curry with fresh basil. Japanese eggplant, and bell pepper

• $15⁰⁰

  Red Curry

  Coconut red curry with string beans, zucchini, eggplants, and bell pepper

• $15⁰⁰

  Bangkok Style Stir-Fry

  Lemon grass, lime leaves, ginger, chilli peppers, stir-fried with mushrooms, peapods, onion

• $18⁰⁰

  Red Snapper

  Fillet stir-fried with string deans and onions

• $15⁰⁰

  Lettuce Wrap

  Lettuce cups filled with finely chopped bell pepper and celery

• $121⁰⁰

  Thai Vegetable Delight

  Stir-fried assorted vegetables with sweet Thai basil sauce

Rice and Noodle

• $16⁰⁰

  Seafood Udon Soup

  Udon noodle soup with shrimp, scallop, red snapper

• $14⁰⁰

  Tempura Udon

  Tempura shrimp and vegetable with udon noodle soup

• $12⁰⁰

  Pad Thai

  Classic Thai noodle dish garnished with lime and crushed peanuts

• $12⁰⁰

  Yakisoba

  Japanese stir-fried egg noodle with scallions, onion and bok choy

• $12⁰⁰

  Thai Rice Noodle

  Flat rice noodle stir-fried with sweet soy and mixed vegetables

• $12⁰⁰

  Japanese Fried Rice

  Japanese style fried rice with edamame. Peapod, zucchini, carrot, onion, scallion, and lettuce

Plate

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  With simmered garlic butter vegetable

• $16⁰⁰

  Korean Kalbi

  Grilled marinated beef short ribs with onions and scallions, topped with Korean spicy sauce

Dessert

Tea

• $4⁰⁰

  Genmai Green Tea

• $4⁰⁰

  Pink Rose Buds

• $4⁰⁰

  Lychee Red Tea

• $4⁰⁰

  Summer Garden Fruit Tea

Desserts

• $8⁰⁰

  Chocolate Symphony

  Dark chocolate cake with chestnut mousse, walnuts, topped with gold leaves and warm coco sauce

• $8⁰⁰

  Passion Mango Cheesecake

  Passion fruit and mango infused buttermilk cheesecake Topped with Tart Passion Fruit Curd

• $8⁰⁰

  Lychee and Champagne Mousse

  Vanilla, Champagne Syrup, Light Lychee Caramel Sponge.lychee Mascarpone Cream

• $8⁰⁰

  Salted Caramel Vanilla Crunch Cake

  Light, Buttery Vanilla-caramel Cake Layered with Salted Caramel Crunch and a Creamy Custard Layer

• $8⁰⁰

  Creme Brulee

  Black Sesame Vanilla Flavor, Topped with Blueberry Sorbet

Ice Cream & Sorbets

• $5⁰⁰

  Green Tea Ice Cream

• $5⁰⁰

  Lychee Sorbet

  Topped with Mango Puree and Lychee Fruit

• $5⁰⁰

  Blueberry Sorbet

Dessert

Tea

• $4⁰⁰

  Genmai Green Tea

• $4⁰⁰

  Pink Rose Buds

• $4⁰⁰

  Lychee Red Tea

• $4⁰⁰

  Summer Garden Fruit Tea

Desserts

• $8⁰⁰

  Chocolate Symphony

  Dark chocolate cake with chestnut mousse, walnuts, topped with gold leaves and warm coco sauce

• $8⁰⁰

  Passion Mango Cheesecake

  Passion fruit and mango infused buttermilk cheesecake Topped with Tart Passion Fruit Curd

• $8⁰⁰

  Lychee and Champagne Mousse

  Vanilla, Champagne Syrup, Light Lychee Caramel Sponge.lychee Mascarpone Cream

• $8⁰⁰

  Salted Caramel Vanilla Crunch Cake

  Light, Buttery Vanilla-caramel Cake Layered with Salted Caramel Crunch and a Creamy Custard Layer

• $8⁰⁰

  Creme Brulee

  Black Sesame Vanilla Flavor, Topped with Blueberry Sorbet

Ice Cream & Sorbets

• $5⁰⁰

  Green Tea Ice Cream

• $5⁰⁰

  Lychee Sorbet

  Topped with Mango Puree and Lychee Fruit

• $5⁰⁰

  Blueberry Sorbet

Dessert

Tea

• $4⁰⁰

  Genmai Green Tea

• $4⁰⁰

  Pink Rose Buds

• $4⁰⁰

  Lychee Red Tea

• $4⁰⁰

  Summer Garden Fruit Tea

Desserts

• $8⁰⁰

  Chocolate Symphony

  Dark chocolate cake with chestnut mousse, walnuts, topped with gold leaves and warm coco sauce

• $8⁰⁰

  Passion Mango Cheesecake

  Passion fruit and mango infused buttermilk cheesecake Topped with Tart Passion Fruit Curd

• $8⁰⁰

  Lychee and Champagne Mousse

  Vanilla, Champagne Syrup, Light Lychee Caramel Sponge.lychee Mascarpone Cream

• $8⁰⁰

  Salted Caramel Vanilla Crunch Cake

  Light, Buttery Vanilla-caramel Cake Layered with Salted Caramel Crunch and a Creamy Custard Layer

• $8⁰⁰

  Creme Brulee

  Black Sesame Vanilla Flavor, Topped with Blueberry Sorbet

Ice Cream & Sorbets

• $5⁰⁰

  Green Tea Ice Cream

• $5⁰⁰

  Lychee Sorbet

  Topped with Mango Puree and Lychee Fruit

• $5⁰⁰

  Blueberry Sorbet

Dessert

Tea

• $4⁰⁰

  Genmai Green Tea

• $4⁰⁰

  Pink Rose Buds

• $4⁰⁰

  Lychee Red Tea

• $4⁰⁰

  Summer Garden Fruit Tea

Desserts

• $8⁰⁰

  Chocolate Symphony

  Dark chocolate cake with chestnut mousse, walnuts, topped with gold leaves and warm coco sauce

• $8⁰⁰

  Passion Mango Cheesecake

  Passion fruit and mango infused buttermilk cheesecake Topped with Tart Passion Fruit Curd

• $8⁰⁰

  Lychee and Champagne Mousse

  Vanilla, Champagne Syrup, Light Lychee Caramel Sponge.lychee Mascarpone Cream

• $8⁰⁰

  Salted Caramel Vanilla Crunch Cake

  Light, Buttery Vanilla-caramel Cake Layered with Salted Caramel Crunch and a Creamy Custard Layer

• $8⁰⁰

  Creme Brulee

  Black Sesame Vanilla Flavor, Topped with Blueberry Sorbet

Ice Cream & Sorbets

• $5⁰⁰

  Green Tea Ice Cream

• $5⁰⁰

  Lychee Sorbet

  Topped with Mango Puree and Lychee Fruit

• $5⁰⁰

  Blueberry Sorbet

Dessert

Tea

• $4⁰⁰

  Genmai Green Tea

• $4⁰⁰

  Pink Rose Buds

• $4⁰⁰

  Lychee Red Tea

• $4⁰⁰

  Summer Garden Fruit Tea

Desserts

• $8⁰⁰

  Chocolate Symphony

  Dark chocolate cake with chestnut mousse, walnuts, topped with gold leaves and warm coco sauce

• $8⁰⁰

  Passion Mango Cheesecake

  Passion fruit and mango infused buttermilk cheesecake Topped with Tart Passion Fruit Curd

• $8⁰⁰

  Lychee and Champagne Mousse

  Vanilla, Champagne Syrup, Light Lychee Caramel Sponge.lychee Mascarpone Cream

• $8⁰⁰

  Salted Caramel Vanilla Crunch Cake

  Light, Buttery Vanilla-caramel Cake Layered with Salted Caramel Crunch and a Creamy Custard Layer

• $8⁰⁰

  Creme Brulee

  Black Sesame Vanilla Flavor, Topped with Blueberry Sorbet

Ice Cream & Sorbets

• $5⁰⁰

  Green Tea Ice Cream

• $5⁰⁰

  Lychee Sorbet

  Topped with Mango Puree and Lychee Fruit

• $5⁰⁰

  Blueberry Sorbet

Dessert

Tea

• $4⁰⁰

  Genmai Green Tea

• $4⁰⁰

  Pink Rose Buds

• $4⁰⁰

  Lychee Red Tea

• $4⁰⁰

  Summer Garden Fruit Tea

Desserts

• $8⁰⁰

  Chocolate Symphony

  Dark chocolate cake with chestnut mousse, walnuts, topped with gold leaves and warm coco sauce

• $8⁰⁰

  Passion Mango Cheesecake

  Passion fruit and mango infused buttermilk cheesecake Topped with Tart Passion Fruit Curd

• $8⁰⁰

  Lychee and Champagne Mousse

  Vanilla, Champagne Syrup, Light Lychee Caramel Sponge.lychee Mascarpone Cream

• $8⁰⁰

  Salted Caramel Vanilla Crunch Cake

  Light, Buttery Vanilla-caramel Cake Layered with Salted Caramel Crunch and a Creamy Custard Layer

• $8⁰⁰

  Creme Brulee

  Black Sesame Vanilla Flavor, Topped with Blueberry Sorbet

Ice Cream & Sorbets

• $5⁰⁰

  Green Tea Ice Cream

• $5⁰⁰

  Lychee Sorbet

  Topped with Mango Puree and Lychee Fruit

• $5⁰⁰

  Blueberry Sorbet

Dine In Menu

Chill Appetizer

• $5⁰⁰

  Edamame

  Soy bean, chilled and salted

• $8⁰⁰

  Vegetarian Rice Paper Spring Rolls

  Avocado, asparagus, bean sprouts, cucumber, beets, wrapped with lettuce and rice paper, served with plum sauce

• $13⁰⁰

  Ono Carpaccio

  Escolar, lemon zest, radish sprout, caviar, and ponzu dressing

• $9⁰⁰

  Crouching Tiger

  Spicy tuna, avocado, and tempura shrimp wrapped with lettuce and rice paper, topped with wasabi cream sauce

• $10⁰⁰

  Spicy Tuna Chips

  Spicy tuna tartare, mango, shallot, served on thin wonton crisps

• $12⁰⁰

  Ceviche Flight

  Asian pear and asparagus wrapped in a trio of five-spice seared tuna, hamachi. And salmon. Topped with sprouts and jalapeno wasabi drizzle

• $6⁰⁰

  Oyster Shooter

  Oyster and ponzu vinaigrette

• $6⁰⁰

  Uni Shooter

  Sea urchin and ponzu vinaigrette

• $11⁰⁰

  Honeymoon Shooter

  Oyster, sea urchin, ikura salmon roe, caviar and ponzu vinaigrette, topped with shiny gold flakes

Hot Appetizer

• $22⁰⁰

  Genki's Kani

  Grilled Alaskan king crab leg with buttery uni sauce

• $10⁰⁰

  Golden Seafood Crepes

  Crab, shrimp, scallops, bell peppers, mango, wrapped and pan-tried in crispy tofu paper, drizzled with spicy coconut sauce

• $12⁰⁰

  Soft Shell Crab Appetizer

  Fried crispy soft shell crab with edamame, avocado, and ponzu sauce

• $12⁰⁰

  Beef Tataki

  Thinly sliced seared angus beef drizzled with chopped mango and Korean spicy sauce

• $7⁰⁰

  Gyoza

  Pan fried or steamed dumpling

• $12⁰⁰

  Sea Bass

  Miso broiled sea bass over black shitake mushroom

• $8⁰⁰

  Shrimp Spring Roll

  Filled with shrimp, scallions. And cream cheese

• $10⁰⁰

  Sesame Crispy Calamari

  Crispy coated calamari pan tossed with jalapeno and spice

• $8⁰⁰

  Agedashi Tofu

  Fried tofu cubes with tempura sauce and bonito flakes

• $8⁰⁰

  Fried Vegetarian Spring Rolls

  Cabbage, edamame, carrots, mushroom, onion, tofu, sweet chilli sauce

• $12⁰⁰

  Garlic Butter Scallop Yaki

  Seared scallops in garlic butter sauce, garnished with chopped string beans, shitake mushrooms, and a hint of green curry drizzle

• $10⁰⁰

  Shishito Peppers

  Shredded scallops, crab, cream cheese stuffed in fried jalapeno.Topped with bonito flakes

Soup

• $3⁰⁰

  Miso

  Miso broth with seaweed, scallion and tofu

• $6⁰⁰

  Tom Yum

  Spicy Thai chill broth with straw mushrooms, lemon grass, chilli pepper, and lime leaves

Hot and Sour Soup

• $8⁰⁰

  Seafood

  With shrimp, scallop, crabmeat, tofu, and black truffle

• $6⁰⁰

  Wild Mushroom

  With shitake mushroom, straw mushroom, eggs, and tofu

• $10⁰⁰

  Lobster Coconut

  Creamy coconut broth with chopped lobster tail, citrus leaves, cherry tomato, and straw mushrooms

Salads

• $5⁰⁰

  Green By Ginger

  Mixed greens with house ginger dressing

• $7⁰⁰

  Seaweed

  Marinated seaweed with mixed greens

• $5⁰⁰

  Goma'ae

  Boiled fresh spinach with sesame soy dressing

• $12⁰⁰

  Ocean Salad

  Seaweed with assorted sashimi and shellfish slices, topped with wasabi cream dressing

• $8⁰⁰

  Toasted Norway Salmon Salad

  Toasted crispy salmon skin, salmon roe, mixed greens, ponzu sauce, and bonito flakes

• $10⁰⁰

  Seared Albacore Salad

  Albacore, avocado, caviar, garlic ponzu sauce, and wasabi cream dressing

• $10⁰⁰

  Sunomono

  Seafood with sweet vinegar sauce on a bed of greens and cucumber

Specialty Rolls

• $14⁰⁰

  Aloha Albacore

  Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with albacore, bonito flakes, chives, garlic ponzu sauce, and wasabi cream sauce

• $14⁰⁰

  Salmon Delight

  Fresh scallop, Alaskan shredded crab, cucumber, radish sprouts, topped with fresh norwegian salmon, avocado, and thinly sliced lemon

• $14⁰⁰

  Diablo

  Shrimp tempura, cucumber, radish sprouts, gobo, topped with baked scallop. Alaskan shredded crab, tobiko and eel sauce

• $14⁰⁰

  T.G.I.S.

  Spicy tuna, escolar, green apple, cucumber, and jalapeno. Topped with seared big eye tuna, green apple puree, sprouts, togarashi, and green apple ponzu

• $12⁰⁰

  Sexy Mexican

  Shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado and sriracha

• $14⁰⁰

  Pepper Salmon

  Alaskan shredded crab, spicy tuna, cucumber, radish sprouts, topped with seared pepper salmon, chives, ponzu and wasabi cream sauce

• $14⁰⁰

  Pink Lady

  Salmon tempura. Avocado, plum mayo, wrapped in pink soy paper

• $15⁰⁰

  White Angel

  Spicy tuna, cream cheese, avocado, wrapped with soy paper, topped with premium hawaiian escolar, caviar, and lemon zest

• $13⁰⁰

  Dragon

  Shrimp tempura, Alaskan shredded crab, cream choose, topped with eel and avocado

• $13⁰⁰

  Rock N Roll

  Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating, topped with eel sauce

• $14⁰⁰

  Rainbow

  Eel and tempura crunch topped with yellowtail, tuna, salmon, and avocado

• $14⁰⁰

  Mellow Yellow

  Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes

• $15⁰⁰

  Strawberry Fields

  Strawberry, escolar. Tempura crunch, topped with spicy king crab and mango sauce

• $13⁰⁰

  Firecracker

  Smoke salmon, cream cheese, unagi. Asparagus tempura. Spicy mayo.Topped with red tempura crunch and wasabi mayo

• $15⁰⁰

  Ying-Yang Maki

  A duo of seaweed and white soy paper makis stuffed with scallops and shrimp in a spicy sauce, drizzled with strawberry sauce

• $12⁰⁰

  Great Wall Maki

  Sauteed scallops, asparagus, avocado, spicy mayo, topped with seared hirame and unagi sauce

• $15⁰⁰

  Yuzu Hama

  Ebi shrimp, red tempura crunch, cilantro. Spicy mayo, topped with thinly sliced jalapeno. Hamachi. And citrus yuzu ponzu

• $12⁰⁰

  Toro Maki

  6 pieces, chopped premium chu toro with scallions

Classic Maki

• $7⁰⁰

  California

  Alaskan shredded crab, avocado, and cucumber

• $6⁰⁰

  Spicy Maki (Pick One Below)

  With house spicy sauce tuna/ yellowtail / salmon and cucumber /scallop and cucumber / octopus and cucumber

• $6⁰⁰

  Shake

  Fresh norwegian salmon with cucumber

• $6⁰⁰

  Zen

  Cucumber, avocado, japanese mountain carrots, radish sprouts, daikon and asparagus

• $9⁰⁰

  Crunchy

  Shrimp tempura, Alaskan shredded crab, cucumber, radish sprouts an japanese mountain carrots, wrapped with tempura crunch and eel sauce

• $9⁰⁰

  Spider

  Soft-shell crab, shredded crab, cucumber, radish sprouts and mountain carrots topped with fish eggs and eel sauce

• $7⁰⁰

  Bagel

  Smoked salmon, cream cheese and avocado

• $6⁰⁰

  Sake Skin

  Toasted crisp/ salmon skin, cucumber, radish sprouts, and eel sauce

• $6⁰⁰

  Tekka

  Simply tuna

• $6⁰⁰

  Unabroiled Fresh Watered with Avocado

• $7⁰⁰

  Hama

  Yellowtail with chives

• $5⁰⁰

  Vegetarian

  (Pick one below) avocado, asparagus, cucumber, shitake mushroom

• $7⁰⁰

  Sweet Potato Tempura

Set

• $22⁰⁰

  Niu Sushi Set

  6 pieces of chefs choice nigiri with one california roll

• $28⁰⁰

  Sushi Supreme

  9 pieces of chefs choice nigiri with one choice of classic maki above

• $22⁰⁰

  Sashimi Supreme

• $22⁰⁰

  Chirashi

  Assorted sashimi over sushi rice

• $25⁰⁰

  Unagi Don

  Broiled unagi sashimi over sushi rice

• $30⁰⁰

  Moriawase

  4 pieces of sushi and 6 pieces of sashimi with one choice of classic, maki above

• $2⁰⁰

  Side of Fresh Wasabi

Nigiri / Sashimi

Tuna

• $3⁰⁰

  Maguro

  Big eye tuna

• $10⁰⁰

  O Toro

  Premium fatty tuna

• $5⁰⁰

  Ono

  Premium hawaiian escolar

• $4⁰⁰

  Seared Albacore

Salmon

• $3⁰⁰

  Sake

  Fresh norwegian salmon

• $4⁰⁰

  Sake Toro

  Norwegian fatty salmon

• $4⁰⁰

  Pepper Salmon

  Seared fresh salmon with citrus pepper spicy

• $3⁰⁰

  Smoked Salmon

White Fish

• $4⁰⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Madai

  Red snapper

• $3⁰⁰

  Hirame Fluke

Shellfish - Raw

• $4⁰⁰

  Amaebi

  Sweet shrimp

• $4⁰⁰

  Hotategai

  Scallop

• $4⁰⁰

  Kaki

  Oyster

Shellfish - Boiled

• $3⁰⁰

  Ebi

  Shrimp

• $4⁰⁰

  Kani

  Alaskan king dab

Cooked / Marinated

• $3⁰⁰

  Tako

  Octopus

• $4⁰⁰

  Unagi

  Fresh water eel

• $3⁰⁰

  Saba

  Japanese mackerel

• $2⁰⁰

  Tamago

  Egg omelet

Roe, Fish Egg

• $4⁰⁰

  Ikura Salmon Roe

• $5⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Orange Tobiko

• $3⁰⁰

  Red Tobiko

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Wasabi Tobiko

• $1⁰⁰

  Uzura

• $2⁰⁰

  Side of Fresh Wasabi

Side

Fusion Sashimi Dinner

• $18⁰⁰

  Tuna Picante

  Seared and sliced big eye tuna topped with sliced jalapeno. Ground green apple, and ponzu dressing

• $18⁰⁰

  Pepper Salmon Sashimi

  Seared and seasoned fresh norwegian salmon with chive and garlic ponzu sauce

• $17⁰⁰

  Albacore Tataki Sashimi

  Herb butter seared albacore topped with fried shallot

• $18⁰⁰

  Hamachi Picante

  Yellowtail topped with jalapeno. Cilantro. Grape seed oil. And ponzu sauce

Wok

• $15⁰⁰

  Asparagus

  Asparagus, mushroom, and bell pepper all stir-fried in a sweet teriyaki glaze

• $15⁰⁰

  Honey Sesame

  Crispy rich coated with honey sesame sauce, garnished with steamed broccoli and peapod

• $15⁰⁰

  Mango

  Stir-fried in fresh mango puree with bell pepper and onion

• $15⁰⁰

  Spicy Kung Pao

  Classic spicy dish with onion, peapod. Mushroom, bok choy, and sprinkled peanuts

• $15⁰⁰

  Green Curry

  Coconut green curry with fresh basil. Japanese eggplant, and bell pepper

• $15⁰⁰

  Red Curry

  Coconut red curry with string beans, zucchini, eggplants, and bell pepper

• $15⁰⁰

  Bangkok Style Stir-Fry

  Lemon grass, lime leaves, ginger, chilli peppers, stir-fried with mushrooms, peapods, onion

• $18⁰⁰

  Red Snapper

  Fillet stir-fried with string deans and onions

• $15⁰⁰

  Lettuce Wrap

  Lettuce cups filled with finely chopped bell pepper and celery

• $121⁰⁰

  Thai Vegetable Delight

  Stir-fried assorted vegetables with sweet Thai basil sauce

Rice and Noodle

• $16⁰⁰

  Seafood Udon Soup

  Udon noodle soup with shrimp, scallop, red snapper

• $14⁰⁰

  Tempura Udon

  Tempura shrimp and vegetable with udon noodle soup

• $12⁰⁰

  Pad Thai

  Classic Thai noodle dish garnished with lime and crushed peanuts

• $12⁰⁰

  Yakisoba

  Japanese stir-fried egg noodle with scallions, onion and bok choy

• $12⁰⁰

  Thai Rice Noodle

  Flat rice noodle stir-fried with sweet soy and mixed vegetables

• $12⁰⁰

  Japanese Fried Rice

  Japanese style fried rice with edamame. Peapod, zucchini, carrot, onion, scallion, and lettuce

Plate

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  With simmered garlic butter vegetable

• $16⁰⁰

  Korean Kalbi

  Grilled marinated beef short ribs with onions and scallions. Topped with korean spicy sauce

Dessert

Tea

• $4⁰⁰

  Genmai Green Tea

• $4⁰⁰

  Pink Rose Buds

• $4⁰⁰

  Lychee Red Tea

• $4⁰⁰

  Summer Garden Fruit Tea

Desserts

• $8⁰⁰

  Chocolate Symphony

  Dark chocolate cake with chestnut mousse, walnuts, topped with gold leaves and warm coco sauce

• $8⁰⁰

  Passion Mango Cheesecake

  Passion fruit and mango infused buttermilk cheesecake Topped with Tart Passion Fruit Curd

• $8⁰⁰

  Lychee and Champagne Mousse

  Vanilla, Champagne Syrup, Light Lychee Caramel Sponge.lychee Mascarpone Cream

• $8⁰⁰

  Salted Caramel Vanilla Crunch Cake

  Light, Buttery Vanilla-caramel Cake Layered with Salted Caramel Crunch and a Creamy Custard Layer

• $8⁰⁰

  Creme Brulee

  Black Sesame Vanilla Flavor, Topped with Blueberry Sorbet

Ice Cream & Sorbets

• $5⁰⁰

  Lychee Sorbet

  Topped with Mango Puree and Lychee Fruit

• $5⁰⁰

  Green Tea Ice Cream

• $5⁰⁰

  Blueberry Sorbet

Main Menu

Chill Appetizer

• $5⁰⁰

  Edamame

  Soy bean, chilled and salted

• $8⁰⁰

  Vegetarian Rice Paper Spring Rolls

  Avocado, asparagus, bean sprouts, cucumber, beets, wrapped with lettuce and rice paper, served with plum sauce

• $13⁰⁰

  Ono Carpaccio

  Escolar, lemon zest, radish sprout, caviar, and ponzu dressing

• $9⁰⁰

  Crouching Tiger

  Spicy tuna, avocado, and tempura shrimp wrapped with lettuce and rice paper, topped with wasabi cream sauce

• $10⁰⁰

  Spicy Tuna Chips

  Spicy tuna tartare, mango, shallot, served on thin wonton crisps

• $12⁰⁰

  Ceviche Flight

  Asian pear and asparagus wrapped in a trio of five-spice seared tuna, hamachi. And salmon. Topped with sprouts and jalapeno wasabi drizzle

• $6⁰⁰

  Oyster Shooter

  Oyster and ponzu vinaigrette

• $6⁰⁰

  Uni Shooter

  Sea urchin and ponzu vinaigrette

• $11⁰⁰

  Honeymoon Shooter

  Oyster, sea urchin, ikura salmon roe, caviar and ponzu vinaigrette, topped with shiny gold flakes

Hot Appetizer

• $22⁰⁰

  Genki's Kani

  Grilled Alaskan king crab leg with buttery uni sauce

• $10⁰⁰

  Golden Seafood Crepes

  Crab, shrimp, scallops, bell peppers, mango, wrapped and pan-tried in crispy tofu paper, drizzled with spicy coconut sauce

• $12⁰⁰

  Soft Shell Crab Appetizer

  Fried crispy soft shell crab with edamame, avocado, and ponzu sauce

• $12⁰⁰

  Beef Tataki

  Thinly sliced seared angus beef drizzled with chopped mango and Korean spicy sauce

• $7⁰⁰

  Gyoza

  Pan fried or steamed dumpling

• $12⁰⁰

  Sea Bass

  Miso broiled sea bass over black shitake mushroom

• $8⁰⁰

  Shrimp Spring Roll

  Filled with shrimp, scallions, and cream cheese

• $10⁰⁰

  Sesame Crispy Calamari

  Crispy coated calamari pan tossed with jalapeno and spice

• $8⁰⁰

  Agedashi Tofu

  Fried tofu cubes with tempura sauce and bonito flakes

• $8⁰⁰

  Fried Vegetarian Spring Rolls

  Cabbage, edamame, carrots, mushroom, onion, tofu, sweet chilli sauce

• $12⁰⁰

  Garlic Butter Scallop Yaki

  Seared scallops in garlic butter sauce, garnished with chopped string beans, shitake mushrooms, and a hint of green curry drizzle

• $10⁰⁰

  Shishito Peppers

  Shredded scallops, crab, cream cheese stuffed in fried jalapeno.Topped with bonito flakes

Soup

• $3⁰⁰

  Miso

  Miso broth with seaweed, scallion and tofu

• $6⁰⁰

  Tom Yum

  Spicy Thai chill broth with straw mushrooms, lemon grass, chilli pepper, and lime leaves

Hot and Sour Soup

• $8⁰⁰

  Seafood

  With shrimp, scallop, crabmeat, tofu, and black truffle

• $6⁰⁰

  Wild Mushroom

  With shitake mushroom, straw mushroom, eggs, and tofu

• $10⁰⁰

  Lobster Coconut

  Creamy coconut broth with chopped lobster tail, citrus leaves, cherry tomato, and straw mushrooms

Salads

• $5⁰⁰

  Green By Ginger

  Mixed greens with house ginger dressing

• $7⁰⁰

  Seaweed

  Marinated seaweed with mixed greens

• $5⁰⁰

  Goma'ae

  Boiled fresh spinach with sesame soy dressing

• $12⁰⁰

  Ocean Salad

  Seaweed with assorted sashimi and shellfish slices, topped with wasabi cream dressing

• $8⁰⁰

  Toasted Norway Salmon Salad

  Toasted crispy salmon skin, salmon roe, mixed greens, ponzu sauce, and bonito flakes

• $10⁰⁰

  Seared Albacore Salad

  Albacore, avocado, caviar, garlic ponzu sauce, and wasabi cream dressing

• $10⁰⁰

  Sunomono

  Seafood with sweet vinegar sauce on a bed of greens and cucumber

Specialty Rolls

• $14⁰⁰

  Aloha Albacore

  Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with albacore, bonito flakes, chives, garlic ponzu sauce, and wasabi cream sauce

• $14⁰⁰

  Salmon Delight

  Fresh scallop, Alaskan shredded crab, cucumber, radish sprouts, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon

• $14⁰⁰

  Diablo

  Shrimp tempura, cucumber, radish sprouts, gobo, topped with baked scallop. Alaskan shredded crab, tobiko and eel sauce

• $14⁰⁰

  T.G.I.S.

  Spicy tuna, escolar, green apple, cucumber, and jalapeno. Topped with seared big eye tuna, green apple puree, sprouts, togarashi, and green apple ponzu

• $12⁰⁰

  Sexy Mexican

  Shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado and sriracha

• $14⁰⁰

  Pepper Salmon

  Alaskan shredded crab, spicy tuna, cucumber, radish sprouts, topped with seared pepper salmon, chives, ponzu and wasabi cream sauce

• $14⁰⁰

  Pink Lady

  Salmon tempura. Avocado, plum mayo, wrapped in pink soy paper

• $15⁰⁰

  White Angel

  Spicy tuna, cream cheese, avocado, wrapped with soy paper, topped with premium hawaiian escolar, caviar, and lemon zest

• $13⁰⁰

  Dragon

  Shrimp tempura, Alaskan shredded crab, cream choose, topped with eel and avocado

• $13⁰⁰

  Rock N Roll

  Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating, topped with eel sauce

• $14⁰⁰

  Rainbow

  Eel and tempura crunch topped with yellowtail, tuna, salmon, and avocado

• $14⁰⁰

  Mellow Yellow

  Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes

• $15⁰⁰

  Strawberry Fields

  Strawberry, escolar. Tempura crunch, topped with spicy king crab and mango sauce

• $13⁰⁰

  Firecracker

  Smoke salmon, cream cheese, unagi, asparagus tempura. Spicy mayo, topped with red tempura crunch and wasabi mayo

• $15⁰⁰

  Ying-Yang Maki

  A duo of seaweed and white soy paper makis stuffed with scallops and shrimp in a spicy sauce, drizzled with strawberry sauce

• $12⁰⁰

  Great Wall Maki

  Sauteed scallops, asparagus, avocado, spicy mayo, topped with seared hirame and unagi sauce

• $15⁰⁰

  Yuzu Hama

  Ebi shrimp, red tempura crunch, cilantro. Spicy mayo, topped with thinly sliced jalapeno. Hamachi. And citrus yuzu ponzu

• $12⁰⁰

  Toro Maki

  6 pieces, chopped premium chu toro with scallions

Classic Maki

• $7⁰⁰

  California

  Alaskan shredded crab, avocado, and cucumber

• $6⁰⁰

  Spicy Maki (Pick One Below)

  With house spicy sauce tuna/ yellowtail / salmon and cucumber /scallop and cucumber / octopus and cucumber

• $6⁰⁰

  Shake

  Fresh norwegian salmon with cucumber

• $6⁰⁰

  Zen

  Cucumber, avocado, Japanese mountain carrots, radish sprouts, daikon and asparagus

• $9⁰⁰

  Crunchy

  Shrimp tempura, Alaskan shredded crab, cucumber, radish sprouts an Japanese mountain carrots, wrapped with tempura crunch and eel sauce

• $9⁰⁰

  Spider

  Soft-shell crab, shredded crab, cucumber, radish sprouts and mountain carrots topped with fish eggs and eel sauce

• $7⁰⁰

  Bagel

  Smoked salmon, cream cheese and avocado

• $6⁰⁰

  Sake Skin

  Toasted crisp salmon skin, cucumber, radish sprouts, and eel sauce

• $6⁰⁰

  Tekka

  Simply tuna

• $6⁰⁰

  Una

  Broiled fresh watered with avocado

• $7⁰⁰

  Hama

  Yellowtail with chives

• $5⁰⁰

  Vegetarian

  Avocado, asparagus, cucumber, shitake mushroom

• $7⁰⁰

  Sweet Potato Tempura

Set

• $22⁰⁰

  Niu Sushi Set

  6 pieces of chefs choice nigiri with one California roll

• $28⁰⁰

  Sushi Supreme

  9 pieces of chefs choice nigiri with one choice of classic maki above

• $22⁰⁰

  Sashimi Supreme

• $24⁰⁰

  Chirashi

  Assorted sashimi over sushi rice

• $25⁰⁰

  Unagi Don

  Broiled unagi sashimi over sushi rice

• $30⁰⁰

  Moriawase

  4 pieces of sushi and 6 pieces of sashimi with one choice of classic, maki above

• $2⁰⁰

  Side of Fresh Wasabi

Nigiri / Sashimi

Tuna

• $3⁰⁰

  Maguro

  Big eye tuna

• $10⁰⁰

  O Toro

  Premium fatty tuna

• $5⁰⁰

  Ono

  Premium hawaiian escolar

• $4⁰⁰

  Seared Albacore

Salmon

• $3⁰⁰

  Sake

  Fresh Norwegian salmon

• $4⁰⁰

  Sake Toro

  Norwegian fatty salmon

• $4⁰⁰

  Pepper Salmon

  Seared fresh salmon with citrus pepper spicy

• $3⁰⁰

  Smoked Salmon

White Fish

• $4⁰⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Madai

  Red snapper

• $3⁰⁰

  Hirame Fluke

Shellfish - Raw

• $4⁰⁰

  Amaebi

  Sweet shrimp

• $4⁰⁰

  Hotategai

  Scallop

• $4⁰⁰

  Kaki

  Oyster

Shellfish - Boiled

• $3⁰⁰

  Ebi

  Shrimp

• $4⁰⁰

  Kani

  Alaskan king dab

Cooked / Marinated

• $3⁰⁰

  Tako

  Octopus

• $4⁰⁰

  Unagi

  Fresh water eel

• $3⁰⁰

  Saba

  Japanese mackerel

• $2⁰⁰

  Tamago

  Egg omelet

Roe, Fish Egg

• $4⁰⁰

  Ikura Salmon Roe

• $5⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Orange Tobiko

• $3⁰⁰

  Red Tobiko

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Wasabi Tobiko

• $1⁰⁰

  Uzura

• $2⁰⁰

  Side of Fresh Wasabi

Side

Fusion Sashimi Dinner

• $18⁰⁰

  Tuna Picante

  Seared and sliced big eye tuna topped with sliced jalapeno. Ground green apple, and ponzu dressing

• $18⁰⁰

  Pepper Salmon Sashimi

  Seared and seasoned fresh Norwegian salmon with chive and garlic ponzu sauce

• $17⁰⁰

  Albacore Tataki Sashimi

  Herb butter seared albacore topped with fried shallot

• $18⁰⁰

  Hamachi Picante

  Yellowtail topped with jalapeno. Cilantro. Grape seed oil. And ponzu sauce

Wok

• $15⁰⁰

  Asparagus

  Asparagus, mushroom, and bell pepper all stir-fried in a sweet teriyaki glaze

• $15⁰⁰

  Honey Sesame

  Crispy rich coated with honey sesame sauce, garnished with steamed broccoli and peapod

• $15⁰⁰

  Mango

  Stir-fried in fresh mango puree with bell pepper and onion

• $15⁰⁰

  Spicy Kung Pao

  Classic spicy dish with onion, peapod. Mushroom, bok choy, and sprinkled peanuts

• $15⁰⁰

  Green Curry

  Coconut green curry with fresh basil. Japanese eggplant, and bell pepper

• $15⁰⁰

  Red Curry

  Coconut red curry with string beans, zucchini, eggplants, and bell pepper

• $15⁰⁰

  Bangkok Style Stir-Fry

  Lemon grass, lime leaves, ginger, chilli peppers, stir-fried with mushrooms, peapods, onion

• $18⁰⁰

  Red Snapper

  Fillet stir-fried with string deans and onions

• $15⁰⁰

  Lettuce Wrap

  Lettuce cups filled with finely chopped bell pepper and celery

• $121⁰⁰

  Thai Vegetable Delight

  Stir-fried assorted vegetables with sweet Thai basil sauce

Rice and Noodle

• $16⁰⁰

  Seafood Udon Soup

  Udon noodle soup with shrimp, scallop, red snapper

• $14⁰⁰

  Tempura Udon

  Tempura shrimp and vegetable with udon noodle soup

• $12⁰⁰

  Pad Thai

  Classic Thai noodle dish garnished with lime and crushed peanuts

• $12⁰⁰

  Yakisoba

  Japanese stir-fried egg noodle with scallions, onion and bok choy

• $12⁰⁰

  Thai Rice Noodle

  Flat rice noodle stir-fried with sweet soy and mixed vegetables

• $12⁰⁰

  Japanese Fried Rice

  Japanese style fried rice with edamame. Peapod, zucchini, carrot, onion, scallion, and lettuce

Plate

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  With simmered garlic butter vegetable

• $16⁰⁰

  Korean Kalbi

  Grilled marinated beef short ribs with onions and scallions, topped with Korean spicy sauce

Main Menu

Chill Appetizer

• $5⁰⁰

  Edamame

  Soy bean, chilled and salted

• $8⁰⁰

  Vegetarian Rice Paper Spring Rolls

  Avocado, asparagus, bean sprouts, cucumber, beets, wrapped with lettuce and rice paper, served with plum sauce

• $13⁰⁰

  Ono Carpaccio

  Escolar, lemon zest, radish sprout, caviar, and ponzu dressing

• $9⁰⁰

  Crouching Tiger

  Spicy tuna, avocado, and tempura shrimp wrapped with lettuce and rice paper, topped with wasabi cream sauce

• $10⁰⁰

  Spicy Tuna Chips

  Spicy tuna tartare, mango, shallot, served on thin wonton crisps

• $12⁰⁰

  Ceviche Flight

  Asian pear and asparagus wrapped in a trio of five-spice seared tuna, hamachi. And salmon. Topped with sprouts and jalapeno wasabi drizzle

• $6⁰⁰

  Oyster Shooter

  Oyster and ponzu vinaigrette

• $6⁰⁰

  Uni Shooter

  Sea urchin and ponzu vinaigrette

• $11⁰⁰

  Honeymoon Shooter

  Oyster, sea urchin, ikura salmon roe, caviar and ponzu vinaigrette, topped with shiny gold flakes

Hot Appetizer

• $22⁰⁰

  Genki's Kani

  Grilled Alaskan king crab leg with buttery uni sauce

• $10⁰⁰

  Golden Seafood Crepes

  Crab, shrimp, scallops, bell peppers, mango, wrapped and pan-tried in crispy tofu paper, drizzled with spicy coconut sauce

• $12⁰⁰

  Soft Shell Crab Appetizer

  Fried crispy soft shell crab with edamame, avocado, and ponzu sauce

• $12⁰⁰

  Beef Tataki

  Thinly sliced seared angus beef drizzled with chopped mango and Korean spicy sauce

• $7⁰⁰

  Gyoza

  Pan fried or steamed dumpling

• $12⁰⁰

  Sea Bass

  Miso broiled sea bass over black shitake mushroom

• $8⁰⁰

  Shrimp Spring Roll

  Filled with shrimp, scallions, and cream cheese

• $10⁰⁰

  Sesame Crispy Calamari

  Crispy coated calamari pan tossed with jalapeno and spice

• $8⁰⁰

  Agedashi Tofu

  Fried tofu cubes with tempura sauce and bonito flakes

• $8⁰⁰

  Fried Vegetarian Spring Rolls

  Cabbage, edamame, carrots, mushroom, onion, tofu, sweet chilli sauce

• $12⁰⁰

  Garlic Butter Scallop Yaki

  Seared scallops in garlic butter sauce, garnished with chopped string beans, shitake mushrooms, and a hint of green curry drizzle

• $10⁰⁰

  Shishito Peppers

  Shredded scallops, crab, cream cheese stuffed in fried jalapeno.Topped with bonito flakes

Soup

• $3⁰⁰

  Miso

  Miso broth with seaweed, scallion and tofu

• $6⁰⁰

  Tom Yum

  Spicy Thai chill broth with straw mushrooms, lemon grass, chilli pepper, and lime leaves

Hot and Sour Soup

• $8⁰⁰

  Seafood

  With shrimp, scallop, crabmeat, tofu, and black truffle

• $6⁰⁰

  Wild Mushroom

  With shitake mushroom, straw mushroom, eggs, and tofu

• $10⁰⁰

  Lobster Coconut

  Creamy coconut broth with chopped lobster tail, citrus leaves, cherry tomato, and straw mushrooms

Salads

• $5⁰⁰

  Green By Ginger

  Mixed greens with house ginger dressing

• $7⁰⁰

  Seaweed

  Marinated seaweed with mixed greens

• $5⁰⁰

  Goma'ae

  Boiled fresh spinach with sesame soy dressing

• $12⁰⁰

  Ocean Salad

  Seaweed with assorted sashimi and shellfish slices, topped with wasabi cream dressing

• $8⁰⁰

  Toasted Norway Salmon Salad

  Toasted crispy salmon skin, salmon roe, mixed greens, ponzu sauce, and bonito flakes

• $10⁰⁰

  Seared Albacore Salad

  Albacore, avocado, caviar, garlic ponzu sauce, and wasabi cream dressing

• $10⁰⁰

  Sunomono

  Seafood with sweet vinegar sauce on a bed of greens and cucumber

Specialty Rolls

• $14⁰⁰

  Aloha Albacore

  Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with albacore, bonito flakes, chives, garlic ponzu sauce, and wasabi cream sauce

• $14⁰⁰

  Salmon Delight

  Fresh scallop, Alaskan shredded crab, cucumber, radish sprouts, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon

• $14⁰⁰

  Diablo

  Shrimp tempura, cucumber, radish sprouts, gobo, topped with baked scallop. Alaskan shredded crab, tobiko and eel sauce

• $14⁰⁰

  T.G.I.S.

  Spicy tuna, escolar, green apple, cucumber, and jalapeno. Topped with seared big eye tuna, green apple puree, sprouts, togarashi, and green apple ponzu

• $12⁰⁰

  Sexy Mexican

  Shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado and sriracha

• $14⁰⁰

  Pepper Salmon

  Alaskan shredded crab, spicy tuna, cucumber, radish sprouts, topped with seared pepper salmon, chives, ponzu and wasabi cream sauce

• $14⁰⁰

  Pink Lady

  Salmon tempura. Avocado, plum mayo, wrapped in pink soy paper

• $15⁰⁰

  White Angel

  Spicy tuna, cream cheese, avocado, wrapped with soy paper, topped with premium hawaiian escolar, caviar, and lemon zest

• $13⁰⁰

  Dragon

  Shrimp tempura, Alaskan shredded crab, cream choose, topped with eel and avocado

• $13⁰⁰

  Rock N Roll

  Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating, topped with eel sauce

• $14⁰⁰

  Rainbow

  Eel and tempura crunch topped with yellowtail, tuna, salmon, and avocado

• $14⁰⁰

  Mellow Yellow

  Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes

• $15⁰⁰

  Strawberry Fields

  Strawberry, escolar. Tempura crunch, topped with spicy king crab and mango sauce

• $13⁰⁰

  Firecracker

  Smoke salmon, cream cheese, unagi, asparagus tempura. Spicy mayo, topped with red tempura crunch and wasabi mayo

• $15⁰⁰

  Ying-Yang Maki

  A duo of seaweed and white soy paper makis stuffed with scallops and shrimp in a spicy sauce, drizzled with strawberry sauce

• $12⁰⁰

  Great Wall Maki

  Sauteed scallops, asparagus, avocado, spicy mayo, topped with seared hirame and unagi sauce

• $15⁰⁰

  Yuzu Hama

  Ebi shrimp, red tempura crunch, cilantro. Spicy mayo, topped with thinly sliced jalapeno. Hamachi. And citrus yuzu ponzu

• $12⁰⁰

  Toro Maki

  6 pieces, chopped premium chu toro with scallions

Classic Maki

• $7⁰⁰

  California

  Alaskan shredded crab, avocado, and cucumber

• $6⁰⁰

  Spicy Maki (Pick One Below)

  With house spicy sauce tuna/ yellowtail / salmon and cucumber /scallop and cucumber / octopus and cucumber

• $6⁰⁰

  Shake

  Fresh norwegian salmon with cucumber

• $6⁰⁰

  Zen

  Cucumber, avocado, Japanese mountain carrots, radish sprouts, daikon and asparagus

• $9⁰⁰

  Crunchy

  Shrimp tempura, Alaskan shredded crab, cucumber, radish sprouts an Japanese mountain carrots, wrapped with tempura crunch and eel sauce

• $9⁰⁰

  Spider

  Soft-shell crab, shredded crab, cucumber, radish sprouts and mountain carrots topped with fish eggs and eel sauce

• $7⁰⁰

  Bagel

  Smoked salmon, cream cheese and avocado

• $6⁰⁰

  Sake Skin

  Toasted crisp salmon skin, cucumber, radish sprouts, and eel sauce

• $6⁰⁰

  Tekka

  Simply tuna

• $6⁰⁰

  Una

  Broiled fresh watered with avocado

• $7⁰⁰

  Hama

  Yellowtail with chives

• $5⁰⁰

  Vegetarian

  Avocado, asparagus, cucumber, shitake mushroom

• $7⁰⁰

  Sweet Potato Tempura

Set

• $22⁰⁰

  Niu Sushi Set

  6 pieces of chefs choice nigiri with one California roll

• $28⁰⁰

  Sushi Supreme

  9 pieces of chefs choice nigiri with one choice of classic maki above

• $22⁰⁰

  Sashimi Supreme

• $24⁰⁰

  Chirashi

  Assorted sashimi over sushi rice

• $25⁰⁰

  Unagi Don

  Broiled unagi sashimi over sushi rice

• $30⁰⁰

  Moriawase

  4 pieces of sushi and 6 pieces of sashimi with one choice of classic, maki above

• $2⁰⁰

  Side of Fresh Wasabi

Nigiri / Sashimi

Tuna

• $3⁰⁰

  Maguro

  Big eye tuna

• $10⁰⁰

  O Toro

  Premium fatty tuna

• $5⁰⁰

  Ono

  Premium hawaiian escolar

• $4⁰⁰

  Seared Albacore

Salmon

• $3⁰⁰

  Sake

  Fresh Norwegian salmon

• $4⁰⁰

  Sake Toro

  Norwegian fatty salmon

• $4⁰⁰

  Pepper Salmon

  Seared fresh salmon with citrus pepper spicy

• $3⁰⁰

  Smoked Salmon

White Fish

• $4⁰⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Madai

  Red snapper

• $3⁰⁰

  Hirame Fluke

Shellfish - Raw

• $4⁰⁰

  Amaebi

  Sweet shrimp

• $4⁰⁰

  Hotategai

  Scallop

• $4⁰⁰

  Kaki

  Oyster

Shellfish - Boiled

• $3⁰⁰

  Ebi

  Shrimp

• $4⁰⁰

  Kani

  Alaskan king dab

Cooked / Marinated

• $3⁰⁰

  Tako

  Octopus

• $4⁰⁰

  Unagi

  Fresh water eel

• $3⁰⁰

  Saba

  Japanese mackerel

• $2⁰⁰

  Tamago

  Egg omelet

Roe, Fish Egg

• $4⁰⁰

  Ikura Salmon Roe

• $5⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Orange Tobiko

• $3⁰⁰

  Red Tobiko

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Wasabi Tobiko

• $1⁰⁰

  Uzura

• $2⁰⁰

  Side of Fresh Wasabi

Side

Fusion Sashimi Dinner

• $18⁰⁰

  Tuna Picante

  Seared and sliced big eye tuna topped with sliced jalapeno. Ground green apple, and ponzu dressing

• $18⁰⁰

  Pepper Salmon Sashimi

  Seared and seasoned fresh Norwegian salmon with chive and garlic ponzu sauce

• $17⁰⁰

  Albacore Tataki Sashimi

  Herb butter seared albacore topped with fried shallot

• $18⁰⁰

  Hamachi Picante

  Yellowtail topped with jalapeno. Cilantro. Grape seed oil. And ponzu sauce

Wok

• $15⁰⁰

  Asparagus

  Asparagus, mushroom, and bell pepper all stir-fried in a sweet teriyaki glaze

• $15⁰⁰

  Honey Sesame

  Crispy rich coated with honey sesame sauce, garnished with steamed broccoli and peapod

• $15⁰⁰

  Mango

  Stir-fried in fresh mango puree with bell pepper and onion

• $15⁰⁰

  Spicy Kung Pao

  Classic spicy dish with onion, peapod. Mushroom, bok choy, and sprinkled peanuts

• $15⁰⁰

  Green Curry

  Coconut green curry with fresh basil. Japanese eggplant, and bell pepper

• $15⁰⁰

  Red Curry

  Coconut red curry with string beans, zucchini, eggplants, and bell pepper

• $15⁰⁰

  Bangkok Style Stir-Fry

  Lemon grass, lime leaves, ginger, chilli peppers, stir-fried with mushrooms, peapods, onion

• $18⁰⁰

  Red Snapper

  Fillet stir-fried with string deans and onions

• $15⁰⁰

  Lettuce Wrap

  Lettuce cups filled with finely chopped bell pepper and celery

• $121⁰⁰

  Thai Vegetable Delight

  Stir-fried assorted vegetables with sweet Thai basil sauce

Rice and Noodle

• $16⁰⁰

  Seafood Udon Soup

  Udon noodle soup with shrimp, scallop, red snapper

• $14⁰⁰

  Tempura Udon

  Tempura shrimp and vegetable with udon noodle soup

• $12⁰⁰

  Pad Thai

  Classic Thai noodle dish garnished with lime and crushed peanuts

• $12⁰⁰

  Yakisoba

  Japanese stir-fried egg noodle with scallions, onion and bok choy

• $12⁰⁰

  Thai Rice Noodle

  Flat rice noodle stir-fried with sweet soy and mixed vegetables

• $12⁰⁰

  Japanese Fried Rice

  Japanese style fried rice with edamame. Peapod, zucchini, carrot, onion, scallion, and lettuce