Naniwa

Main Menu

Appetizers

• $5²⁵

  Edamame

  Lightly salted, boiled soy beans

• $6⁷⁵

  Goma Ae

  Boiled spinach with sesame dressing

• $5⁷⁵

  Oshi Dashi

  Boiled spinach, bonito flakes, scallions in light soy

• $5⁹⁵

  Gyoza

  Pan fried shrimp dumplings

• $5⁹⁵

  Steamed Dumplings

  Steamed shrimp dumplings

• $5⁹⁵

  Ebi Shu Mai

  Japanese style shrimp ravioli

Soups and Salads

• $2⁰⁰

  Miso Soup

• $5⁵⁰

  Cucumber Salad

  Sliced cucumber, with rice vinaegrette

• $4⁹⁵

  Naniwa Salad

  Lettuce with house ginger dressing

• $6⁹⁵

  Seaweed Salad

  Seaweed, sliced cucumber, with rice vinaigrette

• $6²⁸

  Shitake Salad

  Marinated shitake mushrooms, cucumber, with rice vinaigrette

• $16⁹⁵

  Tuna Garden Salad

  Fresh tuna & organic lettuce, w/ citrus soy dressing

Entrees (From Kitchen)

• $16⁹⁵

  Chicken Teriyaki

  White meat only

• $1,995⁰⁰

  New York Strip Beef Teriyaki

• $24⁹⁵

  Black Cod with Miso

  Grilled

• $16⁹⁵

  Tempura Udon

• $16⁹⁵

  Ten-Don

Sashimi

• $28⁹⁵

  Maguro

  Tuna

• $28⁹⁵

  Namasake

  Fresh salmon

• $28⁹⁵

  White Tuna

  Albacore

• $28⁹⁵

  Hamachi

  Yellowtail

• $28⁹⁵

  Super White Tuna

  Escolar

Vegetarian Rolls

• $4⁷⁵

  Kappa

  Cucumber

• $5⁵⁰

  Shitake

  Marinated shitake mushrooms

• $5⁵⁰

  Kanpyo

  Marinated squash

• $5⁵⁰

  Oshinko

  Yellow pickle

• $5⁵⁰

  Asparagus

  Boiled asparagus

Mochi Ice Cream

• $2²⁵

  Green Tea

• $2²⁵

  Red Bean

• $2²⁵

  Mango

• $2²⁵

  Chocolate

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Naniwa restaurant.