Macku Sushi
Sushi Restaurant
(773) 880-8012
Main Menu
Appetizer
-
$1000
Sawa Gani
Crispy river crabs, shichimi togarashi, japanese curry
-
$900
Bison
Panseared new zealand bison tenderloin, frisee, yamamomo berry, cranberry cabernet reduction
-
$900
Maguro9
Seared tuna steak, onion tempura, japanese mountain vegetables, cherry tomatoes, radish sprouts, sake soy reduction
-
$900
Spider
Cucumberwrapped softshell crab tempura, avocado, radish sprouts, tamago, cucumber, cherry tomatoes, unagi sauce
-
$800
Tempura
Basilwrapped whitefish and black tiger shrimp, japanese mountain vegetables, parsley buerre blanc, chili oil
-
$500
Gomae
Blanched baby spinach, fried bananas, crispy sweet potato, white sesame puree
-
$500
Edamame
Warm soy beans, sea salt
Soup
-
$1800
Yose Nabe
Whitefish, cabbage, tofu, mushrooms, green onions, spinach, fishcake, quail egg, shichimi togarashi
-
$800
Sweet Potato
Lobster broth, pureed sweet potato, black tiger shrimp, chives
-
$600
Carrot
Pureed carrot, alaskan king crab, white miso, cream, chives, rice cracker
-
$600
Udon
Bonito broth, rice noodles, japanese mountain vegetables, fishcake, green onions, shichimi togarashi
-
$400
Miso
Wakame, tofu, mushrooms, green onions
Salad
-
$1500
Arugula
Seared bonito, baby arugula, asian pear, crushed almonds, fried garlic, limeinfused olive oil, red wine ginger reduction
-
$1200
Bison
Panseared bison, diced mangos, scallions, jalepenos, red onions, red wine soy reduction
-
$800
Hotate
Seared scallops, cucumber wrapped mixed greens, tomato salsa, kiwi dressing
-
$800
Wakame
Marinated seaweed, cherry tomatoes, crispy shrimp
-
$600
Mixed Green
Spring mix, cherry tomatoes, miso dressing
-
$600
Tofu
Fried or fresh tofu, mixed greens, tomato salsa, wafu dressing
Signature Sashimi
-
$1500
Hamachi
Yellowtail, red & golden beets, frisee, toasted pine nuts, sweet arugula puree, parsley oil
-
$1500
Kanpachi
Seared amberjack, sliced jalapenos, spicy soy sauce
-
$1500
Madai
Sea bream, toasted pine nuts, fried shallots, balsamic reduction
-
$1500
Mebachi
Big eye tuna, pickled onions, burdock root, chives, truffle oil, soy
-
$1000
Saba
Mackerel, fresh basil, crushed sesame seeds, spicy ginger sauce
Signature Nigiri
-
$700
Kani
Crab, fried avocado, sea urchin
-
$500
Unagi
Freshwater eel, fried basil, chives, laughing cow cheese
-
$400
Mebachi/ Hon Maguro
Big eye or blue fin tuna, shiitake mushrooms, black pepper sauce
-
$400
Hamachi
Yellowtail, sauteed banana peppers, japanese black pepper
-
$400
Hirame
Flounder, foie gras, ohba, spicy ponzu
-
$400
Katsuo
Bonito, fried garlic, tomato mushroom puree
-
$400
Madai
Sea bream, ohba, spicy ground daikon
-
$400
Shiro Maguro
White tuna, banana wasabi puree
-
$350
Ika
Baby squid, spicy tobiko puree, basil
-
$300
Nama Sake
Salmon, enoki mushrooms, truffle oil, chives
Nigiri/sashimi
-
$600
Hon Maguro
Blue fin tuna akami , chutoro , otoro
-
$250
Ebi
Black tiger shrimp
-
$350
Mebachi
Big eye tuna akami
-
$425
Botan Ebi
Raw shrimp
-
$350
Shiro Maguro
White tuna
-
$500
Kani
Crab
-
$350
Hamachi
Yellowtail
-
$400
Hotategai
Scallop
-
$350
Kanpachi
Amber jack
-
$450
Uni
Sea urchin
-
$350
Madai
Sea bream
-
$400
Unagi
Freshwater eel
-
$250
Sake
Salmon
-
$225
Masago
Smelt roe
-
$325
Sumo Ku Sake
Smoked salmon
-
$325
Tobiko
Flying fish roe
-
$225
Tako
Octopus
-
$325
Ikura
Salmon roe
-
$225
Ika
Squid
-
$200
Tamago
Egg omelet
Entree
-
$1600
Unagi Don
Crispy freshwater eel, avocado, cherry tomatoes, cilantro, balsamic reduction
-
$1500
Chicken Breast/salmon Filet/beef Tenderloin
Mashed potatoes, rice, frisee, blanched asparagus, crispy sweet potato, balsamic reduction
-
$1500
Cod
Panko black cod, shrimp, slivered almonds, baby bok choy, seasonal berries, chocolate miso
-
$1500
Duck
Panseared duck breast, blanched spinach, raisins, chives, apple white wine reduction
-
$1500
Tempura
Striped bass, watercress, fried shallots, cherry tomatoes, scallions, pineapple reduction
-
$1500
Venison
Mashed potatoes, spinach, frisee, olives, cherry tomatoes, japanese curry
Tekmaki
-
$600
Spicy Scallop
Seared scallops, scallions, spicy mayonnaise, avocado, roe
-
$600
Spider
Crispy softshell crab, mayonnaise, avocado, roe
-
$600
Unagi
Freshwater eel, scallions, avocado, roe
-
$500
Shrimp Tempura
Crispy shrimp, mayonnaise, avocado, roe
-
$500
Spicy Shrimp
Boiled shrimp, scallions, spicy mayonnaise, avocado, roe
-
$500
Spicy Tuna
Tuna, chili oil, scallions, avocado, roe
Makimono
-
$1400
Pink
Crispy shrimp, freshwater eel, roe, assortment of vegetables, mame nori
-
$1300
Caterpillar
Freshwater eel, crispy shrimp, roe, topped with avocado, sesame seeds, unagi sauce
-
$1200
Dragon
Kanpyo, avocado, cucumber, roe, topped with freshwater eel, sesame seeds
-
$1200
Rainbow
Kanikama, avocado, cucumber, roe, topped with a variety of fish
-
$800
Hamachi Ebi Tempura
Yellowtail, crispy shrimp, cilantro, jalepenos, scallions, avocado, cucumber, roe
-
$800
Salmon Spider
Softshell crab, salmon, scallions, avocado, cucumber, roe
-
$800
Shrimp Tempura
Crispy shrimp, vegetables, mayonnaise, avocado, cucumber, roe
-
$800
Spicy Spider
Chili oil, softshell crab, kanikama, scallions, avocado, cucumber, roe
-
$800
Spider
Softshell crab, vegetables, mayonnaise, avocado, cucumber, roe
-
$800
Unagi Cheese
Freshwater eel, cheese, crispy shrimp, avocado, cucumber, roe
-
$700
Spicy Tuna Eel
Spicy tuna, eel, avocado, cucumber, roe
-
$600
Shrimp Cheese
Shrimp, freshwater eel, cheese, avocado, cucumber, roe
-
$600
Spicy Salmon
Salmon, chili oil, scallions, avocado, cucumber, roe
-
$500
California
Kanikama, avocado, cucumber, roe
-
$500
Spicy Shrimp
Boiled shrimp, spicy mayonnaise, avocado, cucumber, roe
-
$500
Spicy Tuna
Tuna, chili oil, scallions, roe
-
$500
Unagi
Barbequed eel
-
$400
Negi Hamachi
Yellowtail, chopped scallions
-
$400
Sake
Fresh salmon
-
$400
Smoked Salmon
Atlantic smoked salmon
-
$400
Smoked Salmon Cheese
Atlantic smoked salmon, cheese, avocado, cucumber
-
$400
Ume Shiso
Plum, ohba, cucumber
-
$400
Vegetable Tempura
Choice of sweet potato, asparagus or shiitake mushrooms
-
$300
Vegetable
Choice of kanpyo, oshinko, cucumber or avocado
Main Menu
Appetizer
-
$1200
Sawa Kani/calamari*
Crispy river crabs / crispy squid shichimi togarashi, japanese curry
-
$1200
Maguro
Seared tuna steak, onion tempura, japanese mountain vegetables, sake soy reduction
-
$1500
Tuna Tartar
Big-eye tuna (mebachi) chili oil, avocado, two shrimp & cream cheese spring rolls
-
$900
Bison
Pan-seared new zealand bison tenderloin, frisee, yamamomo berry, cranberry cabernet reduction
-
$800
Tempura
Basil-wrapped white fish, black tiger shrimp, japanese mountain vegetables, parsley puree blanc, chili oil
-
$900
Spider
Cucumber-wrapped soft-shell crab, avocado, radish sprouts, tamago, cucumber, cherry tomatoes, unagi sauce
-
$500
Gomae
Blanched baby spinach, fried bananas, crispy sweet potato, white sesame purée
-
$600
Edamame
Warm soy beans, sea salt
Salad
-
$700
Mixed Green
Spring mix, cherry tomatoes, miso dressing
-
$1300
Hotate
Seared scallops, cucumber wrapped mixed greens, tomato salsa, kiwi dressing
-
$800
Tofu
Fresh/fried tofu, mixed greens, tomato salsa, wafu dressing
-
$1000
Wakame
Marinated seaweed, cherry tomatoes, crispy shrimp
-
$1500
Arugula
Tuna tataki, baby arugula, asian pear, crushed almonds, lime-infused olive oil, red wine ginger reduction
Soup
-
$900
Sweet Potato
Lobster broth, pureed sweet potato, black tiger shrimp
-
$600
Carrot
Pureed carrot, alaskan king crab, white miso, rice cracker
-
$1200
White Asparagus
Kimchi dumpling, foie gras, crab, beet-truffle garnish
-
$400
Miso
Wakame (seaweed) , tofu, mushrooms, green onions
-
$800
Udon
Bonito broth, rice noodles, japanese mountain vegetables, fish cake, green onions, shichimi togarashi
Signature Sashimi
-
$1800
Masu
Rainbow trout, cilantro oil, crispy rice, japanese black pepper sauce, raw quail egg
-
$1800
Suzuki
Striped bass, braised fig, macadamia nut, citrus-ponzu dressing
-
$1500
Mebachi/hon Maguro*
Big-eye/blue fin tuna, pickled onions, burdock root, chives, soy truffle oil
-
$1500
Hamachi
Yellowtail, red & golden beets, frisée, crushed almonds, sweet arugula purée, parsley oil
-
$1500
Kanpachi
Seared amberjack, sliced jalapenos, spicy soy sauce
-
$1500
Madai
Sea bream, toasted pine nuts, fried shallots, balsamic reduction
-
$1500
White Tuna Ceviche
White tuna, pan seared pineapple, kumquat, seven-spice threads, lychee sauce, crushed almonds
Signature Nigiri
-
$450
Mebachi/hon Maguro*
Big-eye/blue fin tuna, shiitake mushrooms, black pepper sauce
-
$600
Botan Ebi
Raw shrimp, bruléed motoyaki sauce, fried head
-
$450
Suzuki
Striped bass, foie gras, ohba, pickled onions
-
$400
Madai
Sea bream, ginger-scallion sauce
-
$350
Nama Sake
Fresh salmon, enoki mushrooms, truffle oil, chives
-
$400
Shiro Maguro
White tuna, banana wasabi purée
-
$400
Hamachi
Yellowtail, sautéed banana peppers, japanese black pepper
-
$350
Ika
Baby squid, spicy tobiko puree, basil
-
$400
Benitoro
Sea trout, fried almond, wasabi sauce, pickled onion
-
$400
Hokkigai
Surf clam, butter-fried garlic, yuzu juice
-
$400
Tako
Octopus, asian pear reduction, pickled onions, baby octopus garnish
-
$600
Unagi
Freshwater eel, fried basil, laughing cow cream cheese, chives
Nigiri/sashimi
-
$600
Hon Maguro*
Blue fin akami
-
$800
Chutoro
Blue fin center cut
-
$1000
Otoro*
Blue fin fatty tuna
-
$550
Botan Ebi
Raw shrimp
-
$650
Uni*
Sea urchin
-
$300
Sake
Salmon
-
$350
Mebachi*
Big-eye tuna
-
$325
Sumo Ku Sake
Smoked salmon
-
$350
Hamachi
Yellowtail
-
$350
Kanpachi
Amberjack
-
$350
Shiro Maguro
White tuna
-
$350
Madai
Sea bream
-
$350
Tako
Octopus
-
$250
Ika
Squid
-
$300
Ebi
Black tiger shrimp
-
$400
Hotategai
Scallop
-
$500
Unagi
Freshwater eel
-
$350
Hokkigai
Surf clam
-
$350
Ikura
Salmon roe
-
$350
Tobiko
Flying fish roe
-
$225
Masago
Smelt roe
Entree
-
$1800
Japanese Flatbread
Assorted sashimi on a bed of micro greens, tomato puree, mozzarella, crème fraîche
-
$1800
Venison
Pan-seared venison tenderloin, mashed potatoes, spinach, frisee, olives, cherry tomatoes, japanese curry
-
$1700
Duck
Panseared duck breast, blanched spinach, raisins, chives, apple white wine reduction
-
$1800
Cod
Panko breaded black cod, shrimp, slivered almonds, baby bok choy, seasonal berries, chocolate miso sauce
-
$1600
Tempura
Striped bass, watercress, fried shallots, scallions, cherry tomatoes, pineapple reduction
-
$1800
Chicken/salmon/beef
Your choice of: chicken breast, salmon filet or beef tenderloin, mashed potatoes, rice, frisée, blanched bok choy, crispy sweet potato, balsamic reduction
-
$1600
Unagi-Don
Crispy freshwater eel, avocado, cilantro, cherry tomatoes, balsamic reduction
Makimono
-
$1800
Special Spicy Tuna
Shrimp tempura, kanpyo, spicy tuna on top assorted pickled vegetables
-
$1400
Pink
Crispy shrimp, freshwater eel, roe assortment of vegetables, mame nori
-
$1300
Caterpillar
Crispy shrimp, freshwater eel, roe, topped with avocado, sesame seeds, unagi sauce
-
$1300
Rainbow**
Kanikama, topped with variety of fish
-
$1200
Dragon**
Kanpyo, sesame seeds, topped with freshwater eel
-
$850
Hamachi Ebi Tempura**
Crispy shrimp, yellowtail, cilantro, jalalepno, scallions
-
$850
Salmon Spider**
Soft-shell crab, salmon, scallions
-
$850
Shrimp Tempura**
Crispy shrimp, mayonnaise
-
$800
Spider**
Soft-shell crab, mayonnaise
-
$700
Spicy Tuna Eel**
Spicy tuna, freshwater eel
-
$600
Spicy Salmon**
Salmon, scallions, chili oil
-
$600
Spicy Shrimp**
Black tiger shrimp, spicy mayo
-
$500
Smoked Salmon Cheese**
Atlantic smoked salmon, cream cheese
-
$500
Negi Hamachi
Yellowtail, diced scallions
-
$400
Vegetable Tempura
Choice of: asparagus, shiitake mushroom, sweet potato
-
$300
Vegetable
Choice of: cucumber, avocado, kanpyo, oshinko
Main Menu
Appetizer
-
$1200
Sawa Kani/calamari*
Crispy river crabs / crispy squid, shichimi togarashi, japanese curry
-
$1200
Maguro
Seared tuna steak, onion tempura, japanese mountain vegetables, sake soy reduction
-
$1500
Tuna Tartar
Big-eye tuna (mebachi) , chili oil, avocado, two shrimp & cream cheese spring rolls
-
$900
Bison
Pan-seared new zealand bison tenderloin, frisee, yamamomo berry, cranberry cabernet reduction
-
$800
Tempura
Basil-wrapped white fish, black tiger shrimp, japanese mountain vegetables, parsley puree blanc, chili oil
-
$900
Spider
Cucumber-wrapped soft-shell crab, avocado, radish sprouts, tamago, cucumber, cherry tomatoes, unagi sauce
-
$500
Gomae
Blanched baby spinach, fried bananas, crispy sweet potato, white sesame purée
-
$600
Edamame
Warm soy beans, sea salt
Salad
-
$700
Mixed Green
Spring mix, cherry tomatoes, miso dressing
-
$1300
Hotate
Seared scallops, cucumber wrapped mixed greens, tomato salsa, kiwi dressing
-
$800
Tofu
Fresh/fried tofu, mixed greens, tomato salsa, wafu dressing
-
$1000
Wakame
Marinated seaweed, cherry tomatoes, crispy shrimp
-
$1500
Arugula
Tuna tataki, baby arugula, asian pear, crushed almonds, lime-infused olive oil, red wine ginger reduction
Soup
-
$900
Sweet Potato
Lobster broth, puréed sweet potato, black tiger shrimp
-
$600
Carrot
Puréed carrot, alaskan king crab, white miso, rice cracker
-
$1200
White Asparagus
Kimchi dumpling, foie gras, crab, beet-truffle garnish
-
$800
Udon
Bonito broth, rice noodles, japanese mountain vegetables, fish cake, green onions, shichimi togarashi
Signature Sashimi
-
$1800
Sumo Ku Sake
Smoked salmon, cilantro oil, crispy rice, japanese black pepper sauce, raw quail egg
-
$1800
Suzuki
Striped bass, braised fig, macadamia nut, citrus-ponzu dressing
-
$1500
Mebachi/hon Maguro*
Big-eye/blue fin tuna, pickled onions, burdock root, chives, soy truffle oil
-
$1500
Hamachi
Yellowtail, red & golden beets, frisée, crushed almonds, sweet arugula purée, parsley oil
-
$1500
Kanpachi
Seared amberjack, sliced jalapenos, spicy soy sauce
-
$1500
Madai
Sea bream, toasted pine nuts, fried shallots, balsamic reduction
-
$1500
White Tuna Ceviche
White tuna, pan seared pineapple, kumquat, seven-spice threads, lychee sauce, crushed almonds
Signature Nigiri
-
$450
Mebachi/hon Maguro*
Big-eye/blue fin tuna, shiitake mushrooms, black pepper sauce
-
$600
Botan Ebi
Raw shrimp, bruléed motoyaki sauce, fried head
-
$450
Suzuki
Striped bass, foie gras, ohba, pickled onions
-
$400
Madai
Sea bream, ginger-scallion sauce
-
$350
Nama Sake
Fresh salmon, enoki mushrooms, truffle oil, chives
-
$400
Shiro Maguro
White tuna, banana wasabi purée
-
$400
Hamachi
Yellowtail, sautéed banana peppers, japanese black pepper
-
$350
Ika
Baby squid, spicy tobiko purée, basil
-
$400
Benitoro
Smoked salmon, fried almond, wasabi sauce, pickled onion
-
$400
Hokkigai
Surf clam, butter-fried garlic, yuzu juice
-
$400
Tako
Octopus, asian pear reduction, pickled onions, baby octopus garnish
-
$600
Unagi
Freshwater eel, fried basil, laughing cow cream cheese, chives
Nigiri/sashimi
-
$600
Hon Maguro*
Blue fin akami
-
$1000
Otoro*
Blue fin fatty tuna
-
$550
Botan Ebi
Raw shrimp
-
$300
Sake
Salmon
-
$350
Mebachi*
Big-eye tuna
-
$325
Sumo Ku Sake
Smoked salmon
-
$350
Hamachi
Yellowtail
-
$350
Kanpachi
Amberjack
-
$350
Shiro Maguro
White tuna
-
$350
Madai
Sea bream
-
$350
Tako
Octopus
-
$250
Ika
Squid
-
$300
Ebi
Black tiger shrimp
-
$500
Unagi
Freshwater eel
-
$350
Hokkigai
Surf clam
-
$350
Ikura
Salmon roe
-
$350
Tobiko
Flying fish roe
-
$225
Masago
Smelt roe
Entrée
-
$1800
Japanese Flatbread
Assorted sashimi on a bed of micro greens, tomato puree, mozzarella, crème fraîche
-
$1800
Venison
Pan-seared venison tenderloin, mashed potatoes, spinach, frisée, olives, cherry tomatoes, japanese curry
-
$1700
Duck
Pan-seared duck breast, blanched spinach, raisins, chives, apple white wine reduction
-
$1800
Cod
Panko breaded black cod, shrimp, slivered almonds, baby bok choy, seasonal berries, chocolate miso sauce
-
$1600
Tempura
Striped bass, watercress, fried shallots, scallions, cherry tomatoes, pineapple reduction
-
$1800
Chicken/salmon/beef
Your choice of: chicken breast, salmon filet or beef tenderloin, mashed potatoes, rice, frisée, blanched bok choy, crispy sweet potato, balsamic reduction
-
$1600
Unagi-Don
Crispy freshwater eel, avocado, cilantro, cherry tomatoes, balsamic reduction
Makimono
-
$1800
Special Spicy Tuna
Shrimp tempura, kanpyo, spicy tuna on top, assorted pickled vegetables
-
$1400
Pink
Crispy shrimp, freshwater eel, roe, assortment of vegetables, mame nori
-
$1300
Caterpillar
Crispy shrimp, freshwater eel, roe, topped with avocado, sesame seeds, unagi sauce
-
$1300
Rainbow**
Kanikama, topped with variety of fish
-
$1200
Dragon**
Kanpyo, sesame seeds, topped with freshwater eel
-
$850
Hamachi Ebi Tempura**
Crispy shrimp, yellowtail, cilantro, jalalepno, scallions
-
$850
Salmon Spider**
Soft-shell crab, salmon, scallions
-
$850
Shrimp Tempura**
Crispy shrimp, mayonnaise
-
$800
Spider**
Soft-shell crab, mayonnaise
-
$700
Spicy Tuna Eel**
Spicy tuna, freshwater eel
-
$600
Spicy Salmon**
Salmon, scallions, chili oil
-
$600
Spicy Shrimp**
Black tiger shrimp, spicy mayo
-
$500
Smoked Salmon Cheese**
Atlantic smoked salmon, cream cheese
-
$500
Negi Hamachi
Yellowtail, diced scallions
-
$400
Vegetable Tempura
Choice of: asparagus, shiitake mushroom, sweet potato
-
$300
Vegetable
Choice of: cucumber, avocado, kanpyo, oshinko
Main Menu
Appetizer
-
$1200
Sawa Kani/calamari*
Crispy river crabs / crispy squid, shichimi togarashi, japanese curry
-
$1200
Maguro
Seared tuna steak, onion tempura, japanese mountain vegetables, sake soy reduction
-
$1500
Tuna Tartar
Big-eye tuna (mebachi) , chili oil, avocado, two shrimp & cream cheese spring rolls
-
$900
Bison
Pan-seared new zealand bison tenderloin, frisee, yamamomo berry, cranberry cabernet reduction
-
$800
Tempura
Basil-wrapped white fish, black tiger shrimp, japanese mountain vegetables, parsley puree blanc, chili oil
-
$900
Spider
Cucumber-wrapped soft-shell crab, avocado, radish sprouts, tamago, cucumber, cherry tomatoes, unagi sauce
-
$500
Gomae
Blanched baby spinach, fried bananas, crispy sweet potato, white sesame purée
-
$600
Edamame
Warm soy beans, sea salt
Salad
-
$700
Mixed Green
Spring mix, cherry tomatoes, miso dressing
-
$1300
Hotate
Seared scallops, cucumber wrapped mixed greens, tomato salsa, kiwi dressing
-
$800
Tofu
Fresh/fried tofu, mixed greens, tomato salsa, wafu dressing
-
$1000
Wakame
Marinated seaweed, cherry tomatoes, crispy shrimp
-
$1500
Arugula
Tuna tataki, baby arugula, asian pear, crushed almonds, lime-infused olive oil, red wine ginger reduction
Soup
-
$900
Sweet Potato
Lobster broth, puréed sweet potato, black tiger shrimp
-
$600
Carrot
Puréed carrot, alaskan king crab, white miso, rice cracker
-
$1200
White Asparagus
Kimchi dumpling, foie gras, crab, beet-truffle garnish
-
$800
Udon
Bonito broth, rice noodles, japanese mountain vegetables, fish cake, green onions, shichimi togarashi
Signature Sashimi
-
$1800
Sumo Ku Sake
Smoked salmon, cilantro oil, crispy rice, japanese black pepper sauce, raw quail egg
-
$1800
Suzuki
Striped bass, braised fig, macadamia nut, citrus-ponzu dressing
-
$1500
Mebachi/hon Maguro*
Big-eye/blue fin tuna, pickled onions, burdock root, chives, soy truffle oil
-
$1500
Hamachi
Yellowtail, red & golden beets, frisée, crushed almonds, sweet arugula purée, parsley oil
-
$1500
Kanpachi
Seared amberjack, sliced jalapenos, spicy soy sauce
-
$1500
Madai
Sea bream, toasted pine nuts, fried shallots, balsamic reduction
-
$1500
White Tuna Ceviche
White tuna, pan seared pineapple, kumquat, seven-spice threads, lychee sauce, crushed almonds
Signature Nigiri
-
$450
Mebachi/hon Maguro*
Big-eye/blue fin tuna, shiitake mushrooms, black pepper sauce
-
$600
Botan Ebi
Raw shrimp, bruléed motoyaki sauce, fried head
-
$450
Suzuki
Striped bass, foie gras, ohba, pickled onions
-
$400
Madai
Sea bream, ginger-scallion sauce
-
$350
Nama Sake
Fresh salmon, enoki mushrooms, truffle oil, chives
-
$400
Shiro Maguro
White tuna, banana wasabi purée
-
$400
Hamachi
Yellowtail, sautéed banana peppers, japanese black pepper
-
$350
Ika
Baby squid, spicy tobiko purée, basil
-
$400
Benitoro
Smoked salmon, fried almond, wasabi sauce, pickled onion
-
$400
Hokkigai
Surf clam, butter-fried garlic, yuzu juice
-
$400
Tako
Octopus, asian pear reduction, pickled onions, baby octopus garnish
-
$600
Unagi
Freshwater eel, fried basil, laughing cow cream cheese, chives
Nigiri/sashimi
-
$600
Hon Maguro*
Blue fin akami
-
$1000
Otoro*
Blue fin fatty tuna
-
$550
Botan Ebi
Raw shrimp
-
$300
Sake
Salmon
-
$350
Mebachi*
Big-eye tuna
-
$325
Sumo Ku Sake
Smoked salmon
-
$350
Hamachi
Yellowtail
-
$350
Kanpachi
Amberjack
-
$350
Shiro Maguro
White tuna
-
$350
Madai
Sea bream
-
$350
Tako
Octopus
-
$250
Ika
Squid
-
$300
Ebi
Black tiger shrimp
-
$500
Unagi
Freshwater eel
-
$350
Hokkigai
Surf clam
-
$350
Ikura
Salmon roe
-
$350
Tobiko
Flying fish roe
-
$225
Masago
Smelt roe
Entrée
-
$1800
Japanese Flatbread
Assorted sashimi on a bed of micro greens, tomato puree, mozzarella, crème fraîche
-
$1800
Venison
Pan-seared venison tenderloin, mashed potatoes, spinach, frisée, olives, cherry tomatoes, japanese curry
-
$1700
Duck
Pan-seared duck breast, blanched spinach, raisins, chives, apple white wine reduction
-
$1800
Cod
Panko breaded black cod, shrimp, slivered almonds, baby bok choy, seasonal berries, chocolate miso sauce
-
$1600
Tempura
Striped bass, watercress, fried shallots, scallions, cherry tomatoes, pineapple reduction
-
$1800
Chicken/salmon/beef
Your choice of: chicken breast, salmon filet or beef tenderloin, mashed potatoes, rice, frisée, blanched bok choy, crispy sweet potato, balsamic reduction
-
$1600
Unagi-Don
Crispy freshwater eel, avocado, cilantro, cherry tomatoes, balsamic reduction
Makimono
-
$1800
Special Spicy Tuna
Shrimp tempura, kanpyo, spicy tuna on top, assorted pickled vegetables
-
$1400
Pink
Crispy shrimp, freshwater eel, roe, assortment of vegetables, mame nori
-
$1300
Caterpillar
Crispy shrimp, freshwater eel, roe, topped with avocado, sesame seeds, unagi sauce
-
$1300
Rainbow**
Kanikama, topped with variety of fish
-
$1200
Dragon**
Kanpyo, sesame seeds, topped with freshwater eel
-
$850
Hamachi Ebi Tempura**
Crispy shrimp, yellowtail, cilantro, jalalepno, scallions
-
$850
Salmon Spider**
Soft-shell crab, salmon, scallions
-
$850
Shrimp Tempura**
Crispy shrimp, mayonnaise
-
$800
Spider**
Soft-shell crab, mayonnaise
-
$700
Spicy Tuna Eel**
Spicy tuna, freshwater eel
-
$600
Spicy Salmon**
Salmon, scallions, chili oil
-
$600
Spicy Shrimp**
Black tiger shrimp, spicy mayo
-
$500
Smoked Salmon Cheese**
Atlantic smoked salmon, cream cheese
-
$500
Negi Hamachi
Yellowtail, diced scallions
-
$400
Vegetable Tempura
Choice of: asparagus, shiitake mushroom, sweet potato
-
$300
Vegetable
Choice of: cucumber, avocado, kanpyo, oshinko
Main Menu
Appetizer
-
$1200
Sawa Kani/calamari*
Crispy river crabs / crispy squid, shichimi togarashi, japanese curry
-
$1200
Maguro
Seared tuna steak, onion tempura, japanese mountain vegetables, sake soy reduction
-
$1500
Tuna Tartar
Big-eye tuna (mebachi) , chili oil, avocado, two shrimp & cream cheese spring rolls
-
$900
Bison
Pan-seared new zealand bison tenderloin, frisee, yamamomo berry, cranberry cabernet reduction
-
$800
Tempura
Basil-wrapped white fish, black tiger shrimp, japanese mountain vegetables, parsley puree blanc, chili oil
-
$900
Spider
Cucumber-wrapped soft-shell crab, avocado, radish sprouts, tamago, cucumber, cherry tomatoes, unagi sauce
-
$500
Gomae
Blanched baby spinach, fried bananas, crispy sweet potato, white sesame purée
-
$600
Edamame
Warm soy beans, sea salt
Salad
-
$700
Mixed Green
Spring mix, cherry tomatoes, miso dressing
-
$1300
Hotate
Seared scallops, cucumber wrapped mixed greens, tomato salsa, kiwi dressing
-
$800
Tofu
Fresh/fried tofu, mixed greens, tomato salsa, wafu dressing
-
$1000
Wakame
Marinated seaweed, cherry tomatoes, crispy shrimp
-
$1500
Arugula
Tuna tataki, baby arugula, asian pear, crushed almonds, lime-infused olive oil, red wine ginger reduction
Soup
-
$900
Sweet Potato
Lobster broth, puréed sweet potato, black tiger shrimp
-
$600
Carrot
Puréed carrot, alaskan king crab, white miso, rice cracker
-
$1200
White Asparagus
Kimchi dumpling, foie gras, crab, beet-truffle garnish
-
$800
Udon
Bonito broth, rice noodles, japanese mountain vegetables, fish cake, green onions, shichimi togarashi
Signature Sashimi
-
$1800
Sumo Ku Sake
Smoked salmon, cilantro oil, crispy rice, japanese black pepper sauce, raw quail egg
-
$1800
Suzuki
Striped bass, braised fig, macadamia nut, citrus-ponzu dressing
-
$1500
Mebachi/hon Maguro*
Big-eye/blue fin tuna, pickled onions, burdock root, chives, soy truffle oil
-
$1500
Hamachi
Yellowtail, red & golden beets, frisée, crushed almonds, sweet arugula purée, parsley oil
-
$1500
Kanpachi
Seared amberjack, sliced jalapenos, spicy soy sauce
-
$1500
Madai
Sea bream, toasted pine nuts, fried shallots, balsamic reduction
-
$1500
White Tuna Ceviche
White tuna, pan seared pineapple, kumquat, seven-spice threads, lychee sauce, crushed almonds
Signature Nigiri
-
$450
Mebachi/hon Maguro*
Big-eye/blue fin tuna, shiitake mushrooms, black pepper sauce
-
$600
Botan Ebi
Raw shrimp, bruléed motoyaki sauce, fried head
-
$450
Suzuki
Striped bass, foie gras, ohba, pickled onions
-
$400
Madai
Sea bream, ginger-scallion sauce
-
$350
Nama Sake
Fresh salmon, enoki mushrooms, truffle oil, chives
-
$400
Shiro Maguro
White tuna, banana wasabi purée
-
$400
Hamachi
Yellowtail, sautéed banana peppers, japanese black pepper
-
$350
Ika
Baby squid, spicy tobiko purée, basil
-
$400
Benitoro
Smoked salmon, fried almond, wasabi sauce, pickled onion
-
$400
Hokkigai
Surf clam, butter-fried garlic, yuzu juice
-
$400
Tako
Octopus, asian pear reduction, pickled onions, baby octopus garnish
-
$600
Unagi
Freshwater eel, fried basil, laughing cow cream cheese, chives
Nigiri/sashimi
-
$600
Hon Maguro*
Blue fin akami
-
$1000
Otoro*
Blue fin fatty tuna
-
$550
Botan Ebi
Raw shrimp
-
$300
Sake
Salmon
-
$350
Mebachi*
Big-eye tuna
-
$325
Sumo Ku Sake
Smoked salmon
-
$350
Hamachi
Yellowtail
-
$350
Kanpachi
Amberjack
-
$350
Shiro Maguro
White tuna
-
$350
Madai
Sea bream
-
$350
Tako
Octopus
-
$250
Ika
Squid
-
$300
Ebi
Black tiger shrimp
-
$500
Unagi
Freshwater eel
-
$350
Hokkigai
Surf clam
-
$350
Ikura
Salmon roe
-
$350
Tobiko
Flying fish roe
-
$225
Masago
Smelt roe
Entrée
-
$1800
Japanese Flatbread
Assorted sashimi on a bed of micro greens, tomato puree, mozzarella, crème fraîche
-
$1800
Venison
Pan-seared venison tenderloin, mashed potatoes, spinach, frisée, olives, cherry tomatoes, japanese curry
-
$1700
Duck
Pan-seared duck breast, blanched spinach, raisins, chives, apple white wine reduction
-
$1800
Cod
Panko breaded black cod, shrimp, slivered almonds, baby bok choy, seasonal berries, chocolate miso sauce
-
$1600
Tempura
Striped bass, watercress, fried shallots, scallions, cherry tomatoes, pineapple reduction
-
$1800
Chicken/salmon/beef
Your choice of: chicken breast, salmon filet or beef tenderloin, mashed potatoes, rice, frisée, blanched bok choy, crispy sweet potato, balsamic reduction
-
$1600
Unagi-Don
Crispy freshwater eel, avocado, cilantro, cherry tomatoes, balsamic reduction
Makimono
-
$1800
Special Spicy Tuna
Shrimp tempura, kanpyo, spicy tuna on top, assorted pickled vegetables
-
$1400
Pink
Crispy shrimp, freshwater eel, roe, assortment of vegetables, mame nori
-
$1300
Caterpillar
Crispy shrimp, freshwater eel, roe, topped with avocado, sesame seeds, unagi sauce
-
$1300
Rainbow**
Kanikama, topped with variety of fish
-
$1200
Dragon**
Kanpyo, sesame seeds, topped with freshwater eel
-
$850
Hamachi Ebi Tempura**
Crispy shrimp, yellowtail, cilantro, jalalepno, scallions
-
$850
Salmon Spider**
Soft-shell crab, salmon, scallions
-
$850
Shrimp Tempura**
Crispy shrimp, mayonnaise
-
$800
Spider**
Soft-shell crab, mayonnaise
-
$700
Spicy Tuna Eel**
Spicy tuna, freshwater eel
-
$600
Spicy Salmon**
Salmon, scallions, chili oil
-
$600
Spicy Shrimp**
Black tiger shrimp, spicy mayo
-
$500
Smoked Salmon Cheese**
Atlantic smoked salmon, cream cheese
-
$500
Negi Hamachi
Yellowtail, diced scallions
-
$400
Vegetable Tempura
Choice of: asparagus, shiitake mushroom, sweet potato
-
$300
Vegetable
Choice of: cucumber, avocado, kanpyo, oshinko
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Macku Sushi restaurant.