Japonais Restaurant

Dinner Menu

Cold Appetizers

• $12⁰⁰

  Wagyu Carpaccio

  Thinly sliced imperial wagyu beef with yuzu and dark ginger soy sauce

• $14⁰⁰

  Hawaiian Hamachi

  Thinly sliced yellowtail in a sesame soy yuzu vinaigrette

• $16⁰⁰

  Ahi Tuna Ceviche

  Yuzu and white soy marinated ahi tuna, edamame and micro cilantro

• $18⁰⁰

  Sweet Tartare

  Raw sweet shrimp tartare with avocado mousse in crispy wonton shells

Hot Appetizers

• $9⁰⁰

  Skirt Steak Robata

  Togarashi marinated with pearl onion, shishito pepper and house smoked ketchup

• $10⁰⁰

  Manju Buns

  Homemade steamed buns, braised pork, pineapple sweet & sour sauce

• $15⁰⁰

  The Rock

  Thinly sliced marinated new york strip, cooked on a hot rock presentation

• $9⁰⁰

  Tokyo Drumettes

  Spicy teriyaki drumettes, roasted scallion dipping sauce

• $16⁰⁰

  Crab Cakes

  Pan seared lump crab cakes, soy mustard sauce

• $16⁰⁰

  Lobster Spring Rolls

  Over a mango relish and blood orange glaze

• $11⁰⁰

  Tempura

  Shrimp and vegetables with tempura dipping sauce or brie fondue sauce

• $14⁰⁰

  Ebi Moto Yaki

  Whol e maya shrimp broiled with chefs special mayo

• $16⁰⁰

  Tuna Flatbread

  Ahi tuna, mochi cheese, shimeji mushrooms, fresh made ohba and wakame crust

• $18⁰⁰

  Chilean Seabass Cartoccio

  Maitake mushrooms, bamboo shoots, soy butter sauce, tomato compote

Soups and Salads

• $4⁰⁰

  Miso

  White miso, wakame, scallions and tofu

• $6⁰⁰

  Japanese Sweet Potato Soup

  Puree of japanese sweet potatoes, fuji apple salad garnish

• $8⁰⁰

  Bibb Lettuce

  Hydroponic bibb lettuce, cucumber & tomato carpaccio in a red miso vinaigrette

• $6⁰⁰

  Kaiso

  Sweet vinegar seaweed salad, fresh cucumbers and toasted sesame seeds

Main Courses

• $19⁰⁰

  Japanese Ribs

  Half rack, hickory-smoked red miso barbeque sauce, satsumaimo pommes frites (full order available)

• $28⁰⁰

  Braised Short Ribs

  With japanese sweet potato puree, poached pear and sake plum glaze

• $36⁰⁰

  Filet Mignon

  Plancha seared with uni butter, white miso trued potato puree, grilled asparagus

• $72⁰⁰

  7 Spice Wagyu Beef Rib Eye

  Plancha seared washugyu beef, uni butter, satsumaimo pommes frites

• not listed

  Filet Surf & Turf

  Maine lobster teriyaki, plancha seared let mignon, uni butter

• not listed

  Wagyu Ribeye Surf & Turf

  Lobster teriyaki, plancha seared washugyu ribeye, uni butter

• $24⁰⁰

  Salmon Japonais

  Nori encrusted scottish salmon, sweet shrimp and oysters, horseradish cream sauce

• $26⁰⁰

  Suzuki

  Pan roasted wild striped bass, curry spiced octopus, maitake mushrooms, sweet miso hollandaise

• $26⁰⁰

  Ahi Tuna Steak

  Ohba yuzu marinated ahi tuna, roasted scallion potato puree, pickled celery salad

• not listed

  Lobster Teriyaki

  Tempura maine lobster, spicy teriyaki glaze, asparagus, shimeji mushrooms, with shiitake rice

• $22⁰⁰

  Chestnut Chicken

  Chestnut encrusted free-range chicken, shiitake rice, broccolini, ginger lemon sauce

• $28⁰⁰

  Le Quack Japonais

  1/2 roasted and house smoked maple leaf duck, mango chutney, mushu wraps (full order available)

Chef S Special Sushi Rolls

• $17⁰⁰

  Crispy Shrimp & Salmon

  Panko breaded shrimp roll topped with soy marinated salmon and wasabi tobiko sauce

• $17⁰⁰

  Spicy Mono

  Spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce

• $17⁰⁰

  Ebi Ebi

  Panko breaded shrimp roll topped with shrimp and wasabi tobiko sauce

• $17⁰⁰

  Tuna Tuna Salmon

  Salmon tartare topped with sliced tuna, avocado mousse and wasabi tobiko sauce

• $17⁰⁰

  Unagi Trio

  Avocado and unagi roll topped with baked unagi and sweet unagi

• $14⁰⁰

  Crazy Veggie

  Tempura asparagus topped with marinated squash and shiitake mushrooms

Specials From The Sushi Bar

• $9⁰⁰

  Kani Nigiri

  2 pcs spicy baked king crab

• $14⁰⁰

  Bin Cho

  Baby tuna sliced sashimi style, arugula, shaved daikon, citrus vinaigrette

• $12⁰⁰

  Spicy Tuna Tartare

  Raw quail egg, black tobiko, unagi sauce

• $11⁰⁰

  Hirame Usuzukuri

  Sashimi north carolina uke, spicy radish, house ponzu

• $16⁰⁰

  Ika Uni Ae

  Thinly sliced raw squid and cucumbers, creamy sea urchin sauce, shaved ohba

• $14⁰⁰

  Chefs Special Carpaccios

  Salmon or white sh with tobiko, chives, chefs special soy (upon availability)

Dessert

• $12⁰⁰

  Chocolate Mascarpone Mousse Cake

  Served with homemade coconut ice cream and fresh tropical fruit

• $11⁰⁰

  Coffee & Doughnuts

  Green tea semi-freddo with warm chocolate and chestnut filled beignets

• $12⁰⁰

  Apple Toban Yaki

  Michigan red and gold apples with ginger sugar crumble and honey vanilla ice cream served in a hot claypot

• $8⁰⁰

  Yuzu Almond Creme Brulee

  Homemade creamy citrus custard served with almond tuile cookie

• $9⁰⁰

  Kabocha Cheesecake

  Japanese pumpkin cheesecake served with five-spiced pineapple mousse and almond cookie crust

• $10⁰⁰

  Assorted Homemade Sorbets

  Chefs selection of sorbets served with fresh watermelon soup & sugar cookie

Late Night

Sushi Rolls

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Yellowtail Jalapeno*

• not listed

  Eel Avocado

• not listed

  Salmon Avocado

• not listed

  Snow Crab Avocado

• not listed

  Rainbow*

  Yellowtail, tuna, shrimp, salmon

• not listed

  Sakura*

  Spicy salmon, mango, soy paper, tomato, cilantro, yuzu

• not listed

  Vegetable

  Avocado, cucumber, asparagus or shiitake mushroom

• not listed

  Bakuchi*

  Spicy yellowtail, scallions, tempura crunch topped with yellowtail, jalaperio, onion salsa

Small Bites

• not listed

  Lobster and Shrimp Spring Rolls

  Mango relish and blood orange glaze

• not listed

  Edamame

  Boiled soybeans, sprinkled with sea salt

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

• not listed

  Black Angus Beef Slider*

  House ketchup

• not listed

  Shrimp and Vegetable Tempura

Robata

• not listed

  Chilean Sea Bass*

  Miso soy and shishito pepper

• not listed

  Shrimp and Diver Scallop*

  Yuzu salt

• not listed

  Shishito Pepper

  Yuzu marinade

• not listed

  Togarashi Skirt Steak*

  Shishito pepper

• not listed

  Jumbo Asparagus

  Sea salt

• not listed

  Shiitake

  Dashi marinade and sea salt

• not listed

  Maine Lobster*

  Smoked sea salt and drawn butter

• not listed

  Organic Chicken

  Shiso marinated thigh meat

Dinner & Sushi

Shared Appetizers

• $9⁰⁰

  Market Oysters

  With signature sauces

• $10⁰⁰

  Hamachi Tacos

  Avocado, serrano peppers, yuzu kosho

• $12⁰⁰

  Roasted Beets

  3 ways, goat cheese, pickled jicama, yuzu vanilla jelly

• $16⁰⁰

  Tuna "Pizza"

  Anchovy aioli, olives, serrano peppers, micro cilantro

• $14⁰⁰

  Hamachi Crudo

  Soy marinated serrano, ponzu jelly, roasted red pepper

• $17⁰⁰

  Sashimi Caesar

  Local romaine, Morimoto Caesar dressing seared tuna, herb oil crouton

• $14⁰⁰

  Smoked Japanese Mackeral & Duck Fat Arancini

  Olive chutney, black sesame sauce, sweet onion puree

From the Local Farms

• $8⁰⁰

  Xo Green Beans

  Pan fried with house made XO sauce

• $9⁰⁰

  Pan Fried Shishito Peppers

  Quick fried with maldon sea salt, mustard ponzu

• $10⁰⁰

  Brussels Sprouts & Black Sesame Hummus

  Apple puree, kimchee paste, bacon

• $11⁰⁰

  Thyme Roasted Baby Carrots

  Cous cous, sansho yogurt sauce, orange glaze

Soup and Noodles

• $5⁰⁰

  Tofu Miso

• $14⁰⁰

  Iron Chef "Chicken Noodle Soup"

  Inaniwa noodles, shanton broth, scallions

• $24⁰⁰

  Sea Urchin Carbonara

  Uni, pancetta, English peas, inaniwa noodles

• $14⁰⁰

  Pork Gyoza

  Garlic chives, puttanesca, bacon foam

• $14⁰⁰

  Tofu Tableside

  Organic soy milk, kimchee sauce, dashi soy, shaved bonito

• $15⁰⁰

  Pork Belly & Black Pepper Ramen "Pasta

  Miso marinated roasted pork belly, housemade ramen pasta, tonkotsu broth

• $16⁰⁰

  Braised Octopus & Chicken Sausage

  Housemade chicken sausage, squid ink, edamame tempura, parmesan foam

• $16⁰⁰

  Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aioli

• $15⁰⁰

  Calamari & Quinoa Salad

  Tempura fried calamari, quinoa, mizuna greens, white miso dressing

• $19⁰⁰

  Wagyu Beef Carpaccio

  Yuzu soy, ginger, garlic, microgreens

• $18⁰⁰

  Sweetbread Karaage & Unagi

  Balsamic unagi jus, braised daikon, micro arugula,

• $16⁰⁰

  "the Rock"

  Prepared tableside on hot stone and bincho tan charcoal presentation. kochujan sesame & ponzu mustard

Morimoto Signatures

• $21⁰⁰

  Oyster Foie Gras

  Steamed market oysters, uni, Hudson Valley foie gras, teriyaki sauce

• $26⁰⁰

  Toro Tartare

  Wasabi, nori paste, avocado, sour cream

• $21⁰⁰

  Live Octopus Carpaccio

  Hot oil, mitsuba

• $28⁰⁰

  Spicy King Crab

  Spicy tobanjan aioli, meyer lemon, micro cilantro & crab salad

Sushi, Sashimi

• not listed

  Oh-Toro, Fatty Tuna

• not listed

  Chu - Toro, Medium Fatty Tuna

• $5⁰⁰

  Maguro, Tuna

  J by Morimoto only serves sustainable Bluefin Tuna

• $4⁰⁰

  Sake, Salmon

• $5⁰⁰

  Smoked Sake, House Smoked King Salmon

• $7⁰⁰

  Anago, Sea Eel

• $5⁰⁰

  Unagi, Fresh Water Ee

Whitefish

• $5⁰⁰

  Hamachi, Yellowtail

• $7⁰⁰

  Kanpachi, Amberjack

• $7⁰⁰

  Shima Aji, Striped Jack

• $5⁵⁰

  Hirame, Fluke

• $6⁰⁰

  Tai, Japanese Red Snapper

• $8⁰⁰

  Kinmedai, Golden Big Eye Snapper

• $7⁰⁰

  Suzuki, Seabass

Blue Skin

• $6⁰⁰

  Kohada, Shad

• $5⁰⁰

  Saba, Japanese Mackerel

• $5⁰⁰

  Aji, Horse Mackerel

Egg

• $3⁰⁰

  Egg Tamago, Omelette

• $5⁰⁰

  Kasutera, Custard Omelette

Meat

• not listed

  A-5 Japanese Wagyu Beef

Shellfish

• $5⁰⁰

  Ebi, Shrimp

• $7⁰⁰

  Hotate, Scallop

• $9⁰⁰

  Kani, King Crab

• $5⁰⁰

  Tako, Octopus

• $6⁰⁰

  Mizudako, Live Octopus

Caviar

• $5⁰⁰

  Ikura, Salmon Roe

• $5⁰⁰

  Tobiko, Flying Fish Roe

• $8⁰⁰

  Uni, Sea Urchin

• $6⁰⁰

  Mentaiko, Spicy Cod Roe

Vegetable

• $4⁰⁰

  Kyu - Ri, Japanese Cucumber

• $4⁰⁰

  Kabura, Pickled Turnip

• $4⁰⁰

  Kaiware, Daikon Sprout

• $4⁰⁰

  Myoga, Pickled Root Vegetable

• $4⁰⁰

  Nasu, Pickled Eggplant

Maki Rolls

• $14⁰⁰

  Soft Shell Crab

  Deep-fried soft shell crab, asparagus, avocado, scallions, spicy sauce

• $10⁰⁰

  Shrimp Tempura

  Tempura shrimp, asparagus, spicy sauce

• $12⁰⁰

  California

  Alaskan snow crab meat, cucumber, avocado

• $9⁰⁰

  Eel Avocado

  Barbeque eel, avocado

• $7⁰⁰

  Salmon Skin

  Crispy salmon skin, kaiware, itogaki

• $9⁰⁰

  Spicy Tuna

  Tuna, scallions, spicy sauce

• $9⁰⁰

  Spicy Salmon

  Salmon, scallions, spicy sauce

• $9⁰⁰

  Spicy Yellowtail

  Yellowtail, scallions, spicy sauce

• not listed

  Negi Toro

  Toro, scallions

• $8⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Salmon

  Salmon

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallions

• $6⁰⁰

  Kappa

  Cucumber, sesame seeds

• $6⁰⁰

  Shiso

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo

  Sweet gourd

• $6⁰⁰

  Gobo

  Pickled burdock

• $6⁰⁰

  Avocado

  Avocado, cucumber

Main Courses

• $22⁰⁰

  Angry Chicken

  Roasted organic chicken, spicy yogurt marinade green pea puree, peas fricassee, pea tendrils

• $28⁰⁰

  Ishiyaki Buri Bop

  Yellowtail, royal fern, sesame, spinach, organic farm egg over rice, cooked tableside in a hot stone bowl

• $28⁰⁰

  Braised Black Cod

  Ginger soy reduction

• $32⁰⁰

  Roasted Sea Bass

  Braised and pickled swiss chard & farro

• $34⁰⁰

  Braised Colorado Lamb Shank

  Crispy sushi rice risotto, green garlic puree, spring onion

• $35⁰⁰

  Duck Duck Duck

  5 spiced roasted Hudson valley duck breast, duck meatball soup, confit fried rice, jalapeno jam

• $39⁰⁰

  Seafood Tobanyaki

  Lobster, king crab, mussels, clams, sea scallops, spicy red miso broth

Steaks

• $42⁰⁰

  8 Oz Prime Filet

• $65⁰⁰

  12 Oz American Wagyu New York

• $72⁰⁰

  16 Oz Dry Aged Prime Ribeye

• $25⁰⁰

  Japanese a - 5 Wagyu New York

Sides

• $8⁰⁰

  Duck Confit Fried Rice

  Organic farm duck egg, basil, scallions

• $8⁰⁰

  Wagyu Fat Garlic Rice

• $8⁰⁰

  Steamed Market Vegetables

• $8⁰⁰

  Wasabi Potato Puree

• $8⁰⁰

  Savoy & Kale Kimchee

  With bacon and apples

• $6⁰⁰

  Edamame

  Maldon sea salt

• $4⁰⁰

  House Polished Rice, Sushi Rice

Chirashi Sushi

• $32⁰⁰

  Morimoto Style Chirashi

  10-12 different fish and vegetables

Chef's Combination

• $40⁰⁰

  Sushi

• $40⁰⁰

  Sashimi

Late Night

Sushi Rolls

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Yellowtail Jalapeno*

• not listed

  Eel Avocado

• not listed

  Salmon Avocado

• not listed

  Snow Crab Avocado

• not listed

  Rainbow*

  Yellowtail, tuna, shrimp, salmon

• not listed

  Sakura*

  Spicy salmon, mango, soy paper, tomato, cilantro, yuzu

• not listed

  Vegetable

  Avocado, cucumber, asparagus or shiitake mushroom

• not listed

  Bakuchi*

  Spicy yellowtail, scallions, tempura crunch topped with yellowtail, jalaperio, onion salsa

Small Bites

• not listed

  Lobster and Shrimp Spring Rolls

  Mango relish and blood orange glaze

• not listed

  Edamame

  Boiled soybeans, sprinkled with sea salt

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

• not listed

  Black Angus Beef Slider*

  House ketchup

• not listed

  Shrimp and Vegetable Tempura

Robata

• not listed

  Chilean Sea Bass*

  Miso soy and shishito pepper

• not listed

  Shrimp and Diver Scallop*

  Yuzu salt

• not listed

  Shishito Pepper

  Yuzu marinade

• not listed

  Togarashi Skirt Steak*

  Shishito pepper

• not listed

  Jumbo Asparagus

  Sea salt

• not listed

  Shiitake

  Dashi marinade and sea salt

• not listed

  Maine Lobster*

  Smoked sea salt and drawn butter

• not listed

  Organic Chicken

  Shiso marinated thigh meat

Robata

• not listed

  Chilean Sea Bass*

  Miso soy and shishito pepper

• not listed

  Shrimp and Diver Scallop*

  Yuzu salt

• not listed

  Shishito Pepper

  Yuzu marinade

• not listed

  Togarashi Skirt Steak*

  Shishito pepper

• not listed

  Jumbo Asparagus

  Sea salt

• not listed

  Shiitake

  Dashi marinade and sea salt

• not listed

  Maine Lobster*

  Smoked sea salt and drawn butter

• not listed

  Organic Chicken

  Shiso marinated thigh meat

Late Night

Sushi Rolls

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Yellowtail Jalapeno*

• not listed

  Eel Avocado

• not listed

  Salmon Avocado

• not listed

  Snow Crab Avocado

• not listed

  Rainbow*

  Yellowtail, tuna, shrimp, salmon

• not listed

  Sakura*

  Spicy salmon, mango, soy paper, tomato, cilantro, yuzu

• not listed

  Vegetable

  Avocado, cucumber, asparagus or shiitake mushroom

• not listed

  Bakuchi*

  Spicy yellowtail, scallions, tempura crunch topped with yellowtail, jalaperio, onion salsa

Small Bites

• not listed

  Lobster and Shrimp Spring Rolls

  Mango relish and blood orange glaze

• not listed

  Edamame

  Boiled soybeans, sprinkled with sea salt

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

• not listed

  Black Angus Beef Slider*

  House ketchup

• not listed

  Shrimp and Vegetable Tempura

Robata

• not listed

  Chilean Sea Bass*

  Miso soy and shishito pepper

• not listed

  Shrimp and Diver Scallop*

  Yuzu salt

• not listed

  Shishito Pepper

  Yuzu marinade

• not listed

  Togarashi Skirt Steak*

  Shishito pepper

• not listed

  Jumbo Asparagus

  Sea salt

• not listed

  Shiitake

  Dashi marinade and sea salt

• not listed

  Maine Lobster*

  Smoked sea salt and drawn butter

• not listed

  Organic Chicken

  Shiso marinated thigh meat

Dinner & Sushi

Nigiri, Sashimi

• not listed

  Akami*

  Lean tuna

• not listed

  Chutoro*

  Medium fatty tuna

• not listed

  Otoro*

  Fatty tuna

• not listed

  Unagi*

  Freshwater eel

• not listed

  Ikura*

  Salmon roe

• not listed

  Hamachi*

  Japanese wild yellowtail

• not listed

  Hirame*

  Fluke

• not listed

  Madai*

  Japanese red snapper

• not listed

  Sake*

  Scottish salmon

• not listed

  Kanpachi*

  Amberjack

• not listed

  Kani

  Snow crab

• not listed

  Botan Ebi*

  Sweet raw shrimp

• not listed

  Ebi

  Cooked shrimp

• not listed

  Uni*

  Sea urchin

• not listed

  Tako*

  Octopus

• not listed

  Tamago

  Egg custard

Classic Rolls

Maki Mono

• not listed

  Maki Mono

• not listed

  Spicy Tuna*

• not listed

  Otoro Scallion*

• not listed

  Yellowtail Scallion*

• not listed

  Salmon*

• not listed

  Unagi Cucumber

• not listed

  Shrimp Tempura

• not listed

  Soft Shell Crab

• not listed

  Snow Crab Avocado

Vegetable

• not listed

  Avocado

• not listed

  Cucumber

• not listed

  Asparagus

Chef's Specials From the Sushi Bar

• not listed

  Bakuchi Roll*

  Spicy yellowtail with scallions and tempura crunch topped with yellowtail, white onion and jalapeno

• not listed

  Sakura Roll*

  Spicy salmon, mango, tomato, cilantro, soy paper and lime yuzu sauce

• not listed

  Crispy Shrimp & Salmon Roll*

  Panko breaded shrimp roll topped with soy marinated salmon, wasabi tobiko sauce

• not listed

  Tako Su*

  Sliced octopus with cucumbers, toasted sesame, wakame and amazu vinaigrette

• not listed

  Kani Nigiri

  Two pieces baked spicy king crab

• not listed

  Spicy Mono Roll*

  Spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce

Combinations

• not listed

  Nigiri*

  5 assorted pieces and maki roll

• not listed

  Sashimi*

  8 assorted pieces

Platters

• not listed

  Signature*

  Chef's selection of sashimi, sushi, and rolls (serves 4 -5 guests)

• not listed

  Royale*

  Chef's selection of sashimi, sushi, and rolls (serves 6 - 8 guests)

Soup

• not listed

  Miso

  White miso, wakame, scallions and tofu

• not listed

  Tempura Udon

  Tempura shrimp, maitake mushrooms and shishito peppers in a light dashi broth

Salad

• not listed

  House

  Mixed greens, heirloom tomatoes and cucumbers with a sesame ponzu

• not listed

  Kaiso

  Sweet vinegar seaweed salad, cucumbers and toasted sesame seeds

Cold Appetizers

• not listed

  Beef Tenderloin with Shishito Peppers*

  Angus beef sauteed with blistered japanese peppers in a sesame soy vinaigrette

• not listed

  Tuna and Mango*

  With crispy brussels sprouts, shaved onion salad and a hot and sour vinaigrette

• not listed

  Ahi Ceviche*

  Yuzu and white soy marinated with edamame and tempura shallots

• not listed

  Toro Tartare*

  Achiote oil and topped with a fried sweet potato chip

• not listed

  Yellowtail*

  With diced jalapenos and ginger garlic soy

Hot Appetizers

• not listed

  Sweet and Sour Calamari

  Fried calamari in a sweet and sour sauce with wasabi vinaigrette

• not listed

  Tuna Flatbread

  Ahi tuna, mochi cheese, shimeji mushrooms, fresh ohba and wakame crust

• not listed

  Veggie Flatbread

  Mochi cheese, shimeji mushrooms, fresh ohba and wakame crust

• not listed

  Lobster Spring Rolls

  Over mango relish and blood orange glaze

• not listed

  Shrimp Tempura

  Shrimp and vegetables with tempura dipping sauce

• not listed

  Crab Cakes

  Pan seared lump crab cakes, soy mustard sauce

• not listed

  The Rock*

  Thinly sliced marinated new york strip steak cooked on a hot rock presentation

• not listed

  The Wagyu Rock*

Robata

• not listed

  Sweet Shrimp and Diver Scallop*

  With yuzu salt

• not listed

  Chilean Sea Bass*

  Miso soy marinated with shishito pepper

• not listed

  Maine Lobster*

  With smoked sea salt and drawn butter

• not listed

  Organic Chicken

  Shiso marinated thigh meat

• not listed

  Black Angus Slider*

  With house ketchup

• not listed

  Togarashi Skirt Steak*

  With shishito pepper and pearl onion

• not listed

  Shiitake Mushroom

  Dashi marinated with sea salt

• not listed

  Shishito Pepper

  Yuzu marinated

• not listed

  Jumbo Asparagus

  With sea salt

Main Courses

• not listed

  Braised Short Ribs

  Served with japanese sweet potato puree, poached apple

• not listed

  Chestnut Chicken

  Roasted organic chicken with chestnuts and shiitake rice in a ginger lemon sauce

• not listed

  Le Quack Japonais*

  Maple leaf smoked duck with hoisin sauce, mango relish and mushu wraps

• not listed

  Salmon Japonais*

  Nori encrusted scottish salmon, sweet shrimp, fingerling potatoes

• not listed

  Sea Bass Cartoccio*

  Steamed chilean sea bass served with maitake mushroom, soy butter sauce, and tomato compote

• not listed

  Ahi Steak*

  Roasted scallion potato puree, tempura maitake mushrooms and a wasabi glaze

Steaks

• not listed

  Filet Mignon*

  8oz filet with uni butter, white miso potato puree and grilled asparagus

• not listed

  Dry Aged Ribeye*

  Black angus 16oz ribeye served with uni butter and sweet potato fries

• not listed

  7 Spice Kobe Ri*

  Australian kobe beef with uni butter and sweet potato fries

• not listed

  Kobe Surf and Turf*

  Australian kobe beef with uni butter, maine lobster with miso butter and sweet potato fries

Side

• not listed

  Sweet Potato Puree

• not listed

  Tempura Vegetables

• not listed

  Shiitake Rice Casserole

• not listed

  Seasonal Sesame Vegetables

• not listed

  Japanese Sweet Potato Fries

• not listed

  Truffle Miso Potato Puree

Blue Room Menu

Small Plates

• $8⁰⁰

  Green Beans

  Pan fried with house made xo sauce

• $9⁰⁰

  Pan Fried Shishito Peppers

  Quick fried with maldon sea salt, mustard ponzu

• $10⁰⁰

  Brussels Sprouts & Black Sesame Hummus

  Apple puree, kimchee paste, bacon

• $8⁰⁰

  Savoy & Kale Kimchee

  Bacon & apples

• $8⁰⁰

  Duck Confit Fried Rice

  Organic farm duck egg, basil, scallions

• $6⁰⁰

  Edamame

  With maldon sea salt

• $4⁰⁰

  Miso Soup

  Tofu, scallions

• $4⁰⁰

  House Polished Rice/sushi Rice

Hot

• $12⁰⁰

  Crispy Babyback Ribs

  Spicy and sweet ponzu, bean sprouts & coleslaw

• $12⁰⁰

  Wagyu Sliders

  With purple potato chips

• $16⁰⁰

  Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aïoli

• $14⁰⁰

  Pork Gyoza Dumplings

  Garlic chives, puttanesca, bacon foam

• $15⁰⁰

  Calamari & Quinoa Salad

  Tempura fried calamari, quinoa, white miso dressing

Cold

• $9⁰⁰

  Market Oysters

  With signature sauces

• $10⁰⁰

  Hamachi Tacos

  Avocado, serrano peppers, yuzo kosho

• $16⁰⁰

  Tuna Pizza

  Anchovy aïoli, olives, serrano peppers, micro-cilantro

• $17⁰⁰

  Sashimi Caesar

  Local romaine, morimoto caesar dressing, seared tuna, herb oil crouton

• $19⁰⁰

  Wagyu Beef Carpaccio

  Yuzu soy, ginger, garlic, microgreens

Main

• $28⁰⁰

  Spicy King Crab

  Spicy tobanjan aïoli, micro-cilantro, crab salad

• $28⁰⁰

  Braised Black Cod

  Ginger-soy reduction

• $32⁰⁰

  Roasted Seabass

  Sake-kasu miso, kale two ways, spiced jus

• $42⁰⁰

  8 Oz. Prime Filet Mignon

• $25⁰⁰

  Japanese a - 5 Wagyu

  3 oz. min, all steaks are served with our signature sweet onion and garlic jus

The Blueroom Plate

• $72⁰⁰

  Tuna Pizza

• $72⁰⁰

  Rock Shrimp Tempura

• $72⁰⁰

  Wagyu Beef Carpaccio

• $72⁰⁰

  Chef's Selection of Makis

Chirashi Sushi

• $32⁰⁰

  Morimoto Style Chirashi 10-12 Different Fish & Vegetables

Sushi

Maki Rolls

• $14⁰⁰

  Soft Shell Crab

  Deep-fried soft shell crab, asparagus, avocado, scallions, spicy sauce

• $10⁰⁰

  Shrimp Tempura

  Tempura shrimp, asparagus, spicy sauce

• $12⁰⁰

  California

  Alaskan snow crab meat, cucumber, avocado

• $9⁰⁰

  Eel Avocado

  Barbeque eel, avocado

• $7⁰⁰

  Salmon Skin

  Crispy salmon skin, kaiware, itogaki

• $9⁰⁰

  Spicy Tuna

  Chopped tuna, scallions, spicy sauce

• $9⁰⁰

  Spicy Salmon

  Chopped salmon, scallions, spicy sauce

• $9⁰⁰

  Spicy Yellowtail

• not listed

  Negi Toro

  Chopped toro, scallions

• $8⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Salmon

  Salmon

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallions

• $6⁰⁰

  Kappa

  Cucumber, sesame seeds

• $6⁰⁰

  Shiso

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo

  Sweet gourd

• $6⁰⁰

  Gobo

  Pickled burdock

• $6⁰⁰

  Avocado

  Avocado, cucumber

Chef's Sushi Combination

• $40⁰⁰

  Sushi

• $40⁰⁰

  Sashimi

Sushi, Sashimi

• not listed

  Oh-Toro, Fatty Tuna

• not listed

  Chu-Toro, Medium Fatty Tuna

• $5⁰⁰

  Maguro, Tuna

• $4⁰⁰

  Sake, Salmon

• $5⁰⁰

  Smoked Sake, House Smoked King Salmon

• $7⁰⁰

  Anago, Sea Eel

• $5⁰⁰

  Unagi, Fresh Water Ee

Whitefish

• $5⁰⁰

  Hamachi, Yellowtail

• $7⁰⁰

  Kanpachi, Amberjack

• $7⁰⁰

  Shimaaji, Striped Jack

• $5⁵⁰

  Hirame, Fluke

• $6⁰⁰

  Tai, Japanese Red Snapper

• $8⁰⁰

  Kinmedai, Golden Big Eye Snapper

• $7⁰⁰

  Suzuki, Seabass

Blue Skin

• $6⁰⁰

  Kohada, Shad

• $5⁰⁰

  Saba, Japanese Mackerel

• $5⁰⁰

  Aji, Horse Mackerel

Egg

• $3⁰⁰

  Egg Tamago, Omelette

• $5⁰⁰

  Kasutera, Custard Omelette

Meat

• not listed

  A-5 Japanese Wagyu Beef

Shellfish

• $5⁰⁰

  Ebi, Shrimp

• $7⁰⁰

  Hotate, Scallop

• $9⁰⁰

  Kani, King Crab

• $5⁰⁰

  Tako, Octopus

• $6⁰⁰

  Mizudako, Live Octopus

Caviar

• $5⁰⁰

  Ikura, Salmon Roe

• $5⁰⁰

  Tobiko, Flying Fish Roe

• $8⁰⁰

  Uni, Sea Urchin

• $6⁰⁰

  Mentaiko, Spicy Cod Roe

Vegetable

• $4⁰⁰

  Kyu - Ri, Japanese Cucumber

• $4⁰⁰

  Kabura, Pickled Turnip

• $4⁰⁰

  Kaiware, Daikon Sprout

• $4⁰⁰

  Myoga, Pickled Root Vegetable

• $4⁰⁰

  Nasu, Pickled Eggplant

Blue Room Menu

Small Plates

• $8⁰⁰

  Green Beans

  Pan fried with house made xo sauce

• $9⁰⁰

  Pan Fried Shishito Peppers

  Quick fried with maldon sea salt, mustard ponzu

• $10⁰⁰

  Brussels Sprouts & Black Sesame Hummus

  Apple puree, kimchee paste, bacon

• $8⁰⁰

  Savoy & Kale Kimchee

  Bacon & apples

• $8⁰⁰

  Duck Confit Fried Rice

  Organic farm duck egg, basil, scallions

• $6⁰⁰

  Edamame

  With maldon sea salt

• $4⁰⁰

  Miso Soup

  Tofu, scallions

• $4⁰⁰

  House Polished Rice/sushi Rice

Hot

• $12⁰⁰

  Crispy Babyback Ribs

  Spicy and sweet ponzu, bean sprouts & coleslaw

• $12⁰⁰

  Wagyu Sliders

  With purple potato chips

• $16⁰⁰

  Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aïoli

• $14⁰⁰

  Pork Gyoza Dumplings

  Garlic chives, puttanesca, bacon foam

• $15⁰⁰

  Calamari & Quinoa Salad

  Tempura fried calamari, quinoa, white miso dressing

Cold

• $9⁰⁰

  Market Oysters

  With signature sauces

• $10⁰⁰

  Hamachi Tacos

  Avocado, serrano peppers, yuzo kosho

• $16⁰⁰

  Tuna Pizza

  Anchovy aïoli, olives, serrano peppers, micro-cilantro

• $17⁰⁰

  Sashimi Caesar

  Local romaine, morimoto caesar dressing, seared tuna, herb oil crouton

• $19⁰⁰

  Wagyu Beef Carpaccio

  Yuzu soy, ginger, garlic, microgreens

Main

• $28⁰⁰

  Spicy King Crab

  Spicy tobanjan aïoli, micro-cilantro, crab salad

• $28⁰⁰

  Braised Black Cod

  Ginger-soy reduction

• $32⁰⁰

  Roasted Seabass

  Sake-kasu miso, kale two ways, spiced jus

• $42⁰⁰

  8 Oz. Prime Filet Mignon

• $25⁰⁰

  Japanese a - 5 Wagyu

  3 oz. min, all steaks are served with our signature sweet onion and garlic jus

The Blueroom Plate

• $72⁰⁰

  Tuna Pizza

• $72⁰⁰

  Rock Shrimp Tempura

• $72⁰⁰

  Wagyu Beef Carpaccio

• $72⁰⁰

  Chef's Selection of Makis

Chirashi Sushi

• $32⁰⁰

  Morimoto Style Chirashi 10-12 Different Fish & Vegetables

Sushi

Maki Rolls

• $14⁰⁰

  Soft Shell Crab

  Deep-fried soft shell crab, asparagus, avocado, scallions, spicy sauce

• $10⁰⁰

  Shrimp Tempura

  Tempura shrimp, asparagus, spicy sauce

• $12⁰⁰

  California

  Alaskan snow crab meat, cucumber, avocado

• $9⁰⁰

  Eel Avocado

  Barbeque eel, avocado

• $7⁰⁰

  Salmon Skin

  Crispy salmon skin, kaiware, itogaki

• $9⁰⁰

  Spicy Tuna

  Chopped tuna, scallions, spicy sauce

• $9⁰⁰

  Spicy Salmon

  Chopped salmon, scallions, spicy sauce

• $9⁰⁰

  Spicy Yellowtail

• not listed

  Negi Toro

  Chopped toro, scallions

• $8⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Salmon

  Salmon

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallions

• $6⁰⁰

  Kappa

  Cucumber, sesame seeds

• $6⁰⁰

  Shiso

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo

  Sweet gourd

• $6⁰⁰

  Gobo

  Pickled burdock

• $6⁰⁰

  Avocado

  Avocado, cucumber

Chef's Sushi Combination

• $40⁰⁰

  Sushi

• $40⁰⁰

  Sashimi

Sushi, Sashimi

• not listed

  Oh-Toro, Fatty Tuna

• not listed

  Chu-Toro, Medium Fatty Tuna

• $5⁰⁰

  Maguro, Tuna

• $4⁰⁰

  Sake, Salmon

• $5⁰⁰

  Smoked Sake, House Smoked King Salmon

• $7⁰⁰

  Anago, Sea Eel

• $5⁰⁰

  Unagi, Fresh Water Ee

Whitefish

• $5⁰⁰

  Hamachi, Yellowtail

• $7⁰⁰

  Kanpachi, Amberjack

• $7⁰⁰

  Shimaaji, Striped Jack

• $5⁵⁰

  Hirame, Fluke

• $6⁰⁰

  Tai, Japanese Red Snapper

• $8⁰⁰

  Kinmedai, Golden Big Eye Snapper

• $7⁰⁰

  Suzuki, Seabass

Blue Skin

• $6⁰⁰

  Kohada, Shad

• $5⁰⁰

  Saba, Japanese Mackerel

• $5⁰⁰

  Aji, Horse Mackerel

Egg

• $3⁰⁰

  Egg Tamago, Omelette

• $5⁰⁰

  Kasutera, Custard Omelette

Meat

• not listed

  A-5 Japanese Wagyu Beef

Shellfish

• $5⁰⁰

  Ebi, Shrimp

• $7⁰⁰

  Hotate, Scallop

• $9⁰⁰

  Kani, King Crab

• $5⁰⁰

  Tako, Octopus

• $6⁰⁰

  Mizudako, Live Octopus

Caviar

• $5⁰⁰

  Ikura, Salmon Roe

• $5⁰⁰

  Tobiko, Flying Fish Roe

• $8⁰⁰

  Uni, Sea Urchin

• $6⁰⁰

  Mentaiko, Spicy Cod Roe

Vegetable

• $4⁰⁰

  Kyu - Ri, Japanese Cucumber

• $4⁰⁰

  Kabura, Pickled Turnip

• $4⁰⁰

  Kaiware, Daikon Sprout

• $4⁰⁰

  Myoga, Pickled Root Vegetable

• $4⁰⁰

  Nasu, Pickled Eggplant

Dessert Menu

Japanese Whiskey

• $18⁰⁰

  Yamazaki 12 Yr

• $55⁰⁰

  Yamazaki 18 Yr

• $18⁰⁰

  Hibiki 12 Yr

• $18⁰⁰

  Hakushu 12 Yr

• $35⁰⁰

  Hakushu Heavy Peat

• $60⁰⁰

  Chichibu

• $18⁰⁰

  Nikka "Taketsuru" 12 Yr

• $40⁰⁰

  Nikka "Taketsuru" 17 Yr

• $50⁰⁰

  Nikka "Taketsuru" 21 Yr

• $16⁰⁰

  Nikka "Coffee Grains"

• $35⁰⁰

  Nikka "Yoichi" 15 Yr

• $32⁰⁰

  Miyagikyo 12 Yr

Scotch

• $18⁰⁰

  Ardbeg 10 Yr

• $13⁰⁰

  Dalmore 12 Yr

• $12⁰⁰

  Glenfiddich 12 Yr

• $16⁰⁰

  Glenfiddich 15 Yr

• $12⁰⁰

  Glenlivet 12 Yr

• $16⁰⁰

  Glenlivet 15 Yr

• $12⁰⁰

  Glenmorangie 10 Yr

• $18⁰⁰

  Glenmorangie the Lasanta

• $22⁰⁰

  Glenmorangie Nectar D'or 12 Yr

• $30⁰⁰

  Glenmorangie 18 Yr

• $22⁰⁰

  Glenrothes 1994

• $16⁰⁰

  Laphroaig 10 Yr

• $32⁰⁰

  Laphroaig 18 Yr

• $14⁰⁰

  Macallan 12 Yr

• $30⁰⁰

  Macallan 18 Yr

• $40⁰⁰

  Johnny Walker Blue

• $16⁰⁰

  Oban 14 Yr

• $12⁰⁰

  Dewars 12 Yr

• $16⁰⁰

  Balvennie Double Wood 12 Yr

Cognac

• $13⁰⁰

  Hennessy Vs

• $16⁰⁰

  Hennessy Vsop

• $16⁰⁰

  Courvoisier Napoleon

• $14⁰⁰

  Remy Martin Vsop

• $25⁰⁰

  Remy Martin Xo

Dessert

• $11⁰⁰

  Morimoto Cheesecake

  Mandarin plum wine sorbet, maple coffee foam, white chocolate basket

• $10⁰⁰

  Hello Kitty

  Coconut doughnuts, vanilla gelato, morello cherry, passion fruit, crispy black rice

• $11⁰⁰

  Mango Pudding "Palate"

  Coconut matcha sorbet, sumi meringue, fresh passion fruit

• $10⁰⁰

  Salted Caramel Chocolate Tart

  Dark chocolate sorbet, cocoa nib tuile, caramel sauce

• $9⁰⁰

  Chef's Housemade Frozen Trio

Coffee

• $3⁰⁰

  Coffee

  Regular & decaf

• $3⁵⁰

  Espresso

• $4⁰⁰

  Latte

• $4⁰⁰

  Cappuccino

Teas

• $6⁰⁰

  Morimoto Green Tea

• $4⁰⁰

  White Tea Rose Melange

• $4⁰⁰

  Iron Goddess of Mercy, Oolong

• $4⁰⁰

  Earl Grey, Black

• $4⁰⁰

  Chamomile

  Herbal, caffeine free

• $4⁰⁰

  Turmeric Ginger

  Herbal, caffeine free

Dessert Wine & Port

• $10⁰⁰

  Bricco Riella Moscato D' Asti, 2014

  Piedmont, italy

• $14⁰⁰

  Château Laribotte Semillion, 2009

  Sauternes, france

• $20⁰⁰

  Inniskillin "Vidal" Ice Wine, 2012

  Niagara, ontario

• $8⁰⁰

  Graham's Six Grapes Reserve, Nv

• $13⁰⁰

  Quinta Do Noval, 10 Yr Tawny

• $11⁰⁰

  Warres Late Bottled Vintage, 2003

Dinner & Sushi

Nigiri, Sashimi

• not listed

  Akami*

  Lean tuna

• not listed

  Chutoro*

  Medium fatty tuna

• not listed

  Otoro*

  Fatty tuna

• not listed

  Unagi*

  Freshwater eel

• not listed

  Ikura*

  Salmon roe

• not listed

  Hamachi*

  Japanese wild yellowtail

• not listed

  Hirame*

  Fluke

• not listed

  Madai*

  Japanese red snapper

• not listed

  Sake*

  Scottish salmon

• not listed

  Kanpachi*

  Amberjack

• not listed

  Kani

  Snow crab

• not listed

  Botan Ebi*

  Sweet raw shrimp

• not listed

  Ebi

  Cooked shrimp

• not listed

  Uni*

  Sea urchin

• not listed

  Tako*

  Octopus

• not listed

  Tamago

  Egg custard

Classic Rolls

Maki Mono

• not listed

  Maki Mono

• not listed

  Spicy Tuna*

• not listed

  Otoro Scallion*

• not listed

  Yellowtail Scallion*

• not listed

  Salmon*

Main

• not listed

  Unagi Cucumber

• not listed

  Shrimp Tempura

• not listed

  Soft Shell Crab

• not listed

  Shrimp Tempura

Vegetable

• not listed

  Avocado

• not listed

  Cucumber

• not listed

  Asparagus

Chef's Specials From The Sushi Bar

• not listed

  Bakuchi Roll*

  Spicy yellowtail with scallions and tempura crunch topped with yellowtail, white onion and jalapeno

• not listed

  Sakura Roll*

  Spicy salmon, mango, tomato, cilantro, soy paper and lime yuzu sauce

• not listed

  Crispy Shrimp & Salmon Roll*

  Panko breaded shrimp roll topped with soy marinated salmon, wasabi tobiko sauce

• not listed

  Tako Su*

  Sliced octopus with cucumbers, toasted sesame, wakame and amazu vinaigrette

• not listed

  Kani Nigiri

  Two pieces baked spicy king crab

• not listed

  Spicy Mono Roll*

  Spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce

Combinations

• not listed

  Nigiri*

  5 assorted pieces and maki roll

• not listed

  Sashimi*

  8 assorted pieces

Platters

• not listed

  Signature*

  Chef's selection of sashimi, sushi, and rolls (serves 4 -5 guests)

• not listed

  Royale*

  Chef's selection of sashimi, sushi, and rolls (serves 6 - 8 guests)

Dessert Menu

Dessert and Fortified Wine

• $11⁰⁰

  Elvio Tintero Moscato D'asti, Piedmont, Italy 2012

• $10⁰⁰

  Elderton 'Botrytis Semillon", Barossa Valley, Australia 2009, 500 Ml

• $14⁰⁰

  Taylor Fladgate Late Bottled Vintage Port, Portugal 2007

• $12⁰⁰

  Graham's, 10-Year Tawny Port, Portugal

• $18⁰⁰

  Sandeman, 20-Year Tawny Port, Portugal

Single Malt Scotch

• $20⁰⁰

  Balvenie 21-Year Portwood, Speyside

• $16⁰⁰

  Balvenie 15-Year Single Barrel, Speyside

• $10⁰⁰

  Glenfiddich 12-Year, Speyside

• $12⁰⁰

  Macallan 12-Year, Speyside

• $26⁰⁰

  Macallan 18-Year, Sherry Casks, Speyside

• $12⁰⁰

  Oban 14-Year Highlands

• $12⁰⁰

  The Yamazaki, Suntory, 12-Year, Yamazaki, Japan

Cognac

• $10⁰⁰

  Courvoisier Vs

• $20⁰⁰

  Courvoisier Napoleon

• $12⁰⁰

  Hennessy Vsop

• $22⁰⁰

  Hennessy Xo

• $12⁰⁰

  Remy Martin Vsop

• $22⁰⁰

  Remy Martin Xo

Dessert

• $12⁰⁰

  Kabocha Cheesecake

  Japanese pumpkin cheesecake with five-spice pineapple mousse and almond cookie crust

• $14⁰⁰

  Apple Pie Toban Yaki

  Green apples with sugar crumble and vanilla ice cream

• $12⁰⁰

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• $9⁰⁰

  Sorbet Flight

  Yuzu. coconut and seasonal fruit

• $9⁰⁰

  Ice Cream Flig

  Vanilla, green tea and sesame brittle

• $9⁰⁰

  Mochi

  Four pieces of premium mochi

• $3⁰⁰

  Single Scoop of Sorbet Or Ice Cream

• $25⁰⁰

  Dessert Tasting

  Assortment of house-made desserts, ice cream and sorbet

Coffee

• $3⁰⁰

  Drip Coffee and Espresso

• $4⁰⁰

  Cafe Au Lait and Cappuccino

Tea and Infusions

• $4⁰⁰

  Tea and Infusions

  Floral jasmine green, health and well-being green, pear tree green imperial earl grey, english breakfast chamomile flowers

Lunch Menu

Soups & Salads

• $5⁰⁰

  Tofu Miso

  White miso dashi broth, silken tofu

• $14⁰⁰

  Iron Chef Chicken Noodle Soup

  Inaniwa noodles, shanton broth, scallions

• $9⁰⁰

  Mizuna Salad

  Mixed greens, shaved bonito, yuzu sherry vinaigrette

• $15⁰⁰

  Calamari & Quinoa Salad

  Tempura fried calamari, quinoa, white miso dressing

• $17⁰⁰

  Sashimi Caesar Salad

  Ocal romaine, morimoto caesar dressing, seared tuna, herb oil crouton

Sandwiches

• $12⁰⁰

  Pork Kakuni Buns

  Braised pork belly, raita sauce, pickled vegetables

• $14⁰⁰

  J By Morimoto Burger

  Wagyu beef, wasabi aioli, caramelized onions

• $12⁰⁰

  Chicken Banh Mi

  Seared chicken, ginger soy glaze, julienne daikon and carrots, cilantro

• $17⁰⁰

  King Crab Club

  King crab salad, nueske's bacon, kimchee, seeded rye bread

J By Morimoto Lunch Set

• $14⁰⁰

  Vegetable Tempura

• $18⁰⁰

  Shrimp & Vegetable Tempura

• $18⁰⁰

  Angry Chicken

  Spicy yogurt marinade, roasted pepper

• $22⁰⁰

  Braised Black Cod

  Ginger-soy reduction

• $18⁰⁰

  Panko Pork Cutlet

  Pickled vegetables and tonkatsu sauce

Maki Combinations

• $16⁰⁰

  Choice of 2 Maki Rolls

• $22⁰⁰

  Choice of 3 Maki Rolls

Hot & Cold Plates

• $6⁰⁰

  Edamame

  Maldon sea salt

• $10⁰⁰

  Hamachi Tacos

  Avocado, serrano peppers, yuzu kosho

• $12⁰⁰

  Rock Shrimp Tempura Tacos

  Spicy kochujan sauce, pickled vegetables

• $16⁰⁰

  Tuna Pizza

  Anchovy aïoli, olives, serrano peppers, micro cilantro

• $14⁰⁰

  Pork Gyoza Dumplings

  Garlic chives, puttanesca, bacon foam

• $9⁰⁰

  Market Oysters

  Signature sauces

• $19⁰⁰

  Wagyu Beef Carpaccio

  Yuzu soy, ginger, garlic, microgreens

• $26⁰⁰

  Toro Tartare

  Wasabi, nori paste, avocado, sour cream

• $21⁰⁰

  Live Octopus Carpaccio

  Mitsuba, hot oil

Main

• $14⁰⁰

  Mushroom Trio & Veggie Udon

  Shiitake, shimeji & erenge mushrooms, chili, grated daikon

• $16⁰⁰

  Mentaiko Carbonara

  Spicy cod roe, quail egg, bacon, shiso, udon

• $18⁰⁰

  Veggie Bop

  Erenge mushrooms, sesame spinach, organic farm egg, hot stone bow

• $28⁰⁰

  Ishiyaki Buri Bop

  Yellowtail, royal fern, spinach, organic farm egg, hot stone bow

• $28⁰⁰

  Spicy King Crab

  Spicy tobanjan aioli, micro-cilantro, crab salad

• $9⁰⁰

  Fried Rice

  Seasonal vegetables

• $12⁰⁰

  Duck Confit Fried Rice

  Organic farm egg, basil, scallion

• $32⁰⁰

  Chirashi Rice

  Morimoto style chirashi 10-12 different fish and vegetables

• $42⁰⁰

  8 Oz. Prime Filet Mignon

Sides

• $4⁰⁰

  Purple Potato Chips

• $4⁰⁰

  House Polished Rice, Sushi Rice

Maki Rolls

• $14⁰⁰

  Soft Shell Crab

  Deep-fried soft shell crab, asparagus, avocado, scallions, spicy sauce

• $10⁰⁰

  Shrimp Tempura

  Tempura shrimp, asparagus, spicy sauce

• $12⁰⁰

  California

  Alaskan snow crab meat, cucumber, avocado

• $9⁰⁰

  Eel Avocado

  Barbeque eel, avocado

• $7⁰⁰

  Salmon Skin

  Crispy salmon skin, kaiware, itogaki

• $9⁰⁰

  Spicy Tuna

  Chopped tuna, scallion, spicy sauce

• $9⁰⁰

  Spicy Salmon

  Chopped salmon, scallion, spicy sauce

• $9⁰⁰

  Spicy Yellowtail

  Chopped yellowtail, scallion, spicy sauce

• not listed

  Negi Toro

  Chopped toro, scallion

• $8⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Salmon

  Salmon

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallion

• $6⁰⁰

  Kappa

  Cucumber, sesame seed

• $6⁰⁰

  Shiso

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo

  Sweet gourd

• $6⁰⁰

  Gobo

  Pickled burdock

• $6⁰⁰

  Avocado

  Avocado, cucumber

Chef's Sushi Combination

• $40⁰⁰

  Sushi

• $40⁰⁰

  Sashimi

Sushi, Sashimi

• not listed

  Oh-Toro, Fatty Tuna

• not listed

  Chu-Toro, Medium Fatty Tuna

• $5⁰⁰

  Maguro, Tuna

• $4⁰⁰

  Sake, Salmon

• $5⁰⁰

  Smoked Sake, House Smoked King Salmon

• $7⁰⁰

  Anago, Sea Ee

• $5⁰⁰

  Unagi, Fresh Water Eel

Whitefish

• $5⁰⁰

  Hamachi, Yellowtail

• $7⁰⁰

  Kanpachi, Amberjac

• $7⁰⁰

  Shimaaji, Striped Jack

• $5⁵⁰

  Hirame, Fluke

• $6⁰⁰

  Tai, Japanese Red Snapper

• $8⁰⁰

  Kinmedai, Golden Big Eye Snapper

• $4⁵⁰

  Suzuki, Striped Bass

Blue Skin

• $6⁰⁰

  Kohada, Shad

• $5⁰⁰

  Saba, Japanese Mackerel

• $5⁰⁰

  Aji, Horse Mackerel

Egg

• $3⁰⁰

  Egg Tamago, Omelette

• $5⁰⁰

  Kasutera, Custard Omelette

Meat

• not listed

  A-5 Japanese Wagyu Beef

Shellfish

• $5⁰⁰

  Ebi, Shrimp

• $7⁰⁰

  Hotate, Scallop

• $9⁰⁰

  Kani, King Crab

• $5⁰⁰

  Tako, Octopus

• $6⁰⁰

  Mizudako, Live Octopus

Caviar

• $5⁰⁰

  Ikura, Salmon Roe

• $5⁰⁰

  Tobiko, Flying Fish Roe

• $8⁰⁰

  Uni, Sea Urchin

• $6⁰⁰

  Mentaiko, Spicy Cod Roe

Vegetable

• $4⁰⁰

  Kyu-Ri, Japanese Cucumber

• $4⁰⁰

  Kaiware, Daikon Sprout

• $4⁰⁰

  Myoga, Pickled Root Vegetable

• $4⁰⁰

  Nasu, Pickled Eggplant

Iced Teas & Lemonades

• $5⁰⁰

  Rishi Blueberry Hibiscus Tea, Lime, Shiso

• $5⁰⁰

  Rishi Jasmine Green Tea, Strawberry

• $5⁰⁰

  Strawberry Yuzu Lemonade

• $5⁰⁰

  Cucumber & Mint Lemonade

Beer

• $7⁰⁰

  Kirin Light

• $7⁰⁰

  Asahi

• $7⁰⁰

  312

• $10⁰⁰

  Aooni Ipa

• $12⁰⁰

  Kawaba Snow Wiezen

Cocktails

• $13⁰⁰

  Serenity

  House-made lychee-cello, nigori sake, ruby red grapefruit, lemon juice, rosewater

• $13⁰⁰

  St. Thomas

  Hendrick's gin, pineapple, cucumber, lemongrass water, lime juice, dill

• $13⁰⁰

  Whip the Mule

  Bacardi superior, becherovka, lime juice, ginger beer, roasted rosemary

• $14⁰⁰

  Stormy Weather

  Apple & cinnamon-infused rye whiskey, lime juice, ginger tincture, ginger ale

• $15⁰⁰

  New York

  Rye whiskey, home-made pomegranate grenadine, lime juice, orange zest

• $13⁰⁰

  Straw Hat

  Jalapeño-infused tequila, clamato, umami vinegar and cilantro

Dinner & Sushi

Shared Appetizers

• $9⁰⁰

  Market Oysters

  With signature sauces

• $10⁰⁰

  Hamachi Tacos

  Avocado, serrano peppers, yuzu kosho

• $12⁰⁰

  Roasted Beets

  3 ways, goat cheese, pickled jicama, yuzu vanilla jelly

• $16⁰⁰

  Tuna "Pizza"

  Anchovy aioli, olives, serrano peppers, micro cilantro

• $14⁰⁰

  Hamachi Crudo

  Soy marinated serrano, ponzu jelly, roasted red pepper

• $17⁰⁰

  Sashimi Caesar

  Local romaine, Morimoto Caesar dressing seared tuna, herb oil crouton

• $14⁰⁰

  Smoked Japanese Mackeral & Duck Fat Arancini

  Olive chutney, black sesame sauce, sweet onion puree

From the Local Farms

• $8⁰⁰

  Xo Green Beans

  Pan fried with house made XO sauce

• $9⁰⁰

  Pan Fried Shishito Peppers

  Quick fried with maldon sea salt, mustard ponzu

• $10⁰⁰

  Brussels Sprouts & Black Sesame Hummus

  Apple puree, kimchee paste, bacon

• $11⁰⁰

  Thyme Roasted Baby Carrots

  Cous cous, sansho yogurt sauce, orange glaze

Soup and Noodles

• $5⁰⁰

  Tofu Miso

• $14⁰⁰

  Iron Chef "Chicken Noodle Soup"

  Inaniwa noodles, shanton broth, scallions

• $24⁰⁰

  Sea Urchin Carbonara

  Uni, pancetta, English peas, inaniwa noodles

• $14⁰⁰

  Pork Gyoza

  Garlic chives, puttanesca, bacon foam

• $14⁰⁰

  Tofu Tableside

  Organic soy milk, kimchee sauce, dashi soy, shaved bonito

• $15⁰⁰

  Pork Belly & Black Pepper Ramen "Pasta

  Miso marinated roasted pork belly, housemade ramen pasta, tonkotsu broth

• $16⁰⁰

  Braised Octopus & Chicken Sausage

  Housemade chicken sausage, squid ink, edamame tempura, parmesan foam

• $16⁰⁰

  Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aioli

• $15⁰⁰

  Calamari & Quinoa Salad

  Tempura fried calamari, quinoa, mizuna greens, white miso dressing

• $19⁰⁰

  Wagyu Beef Carpaccio

  Yuzu soy, ginger, garlic, microgreens

• $18⁰⁰

  Sweetbread Karaage & Unagi

  Balsamic unagi jus, braised daikon, micro arugula,

• $16⁰⁰

  "the Rock"

  Prepared tableside on hot stone and bincho tan charcoal presentation. kochujan sesame & ponzu mustard

Morimoto Signatures

• $21⁰⁰

  Oyster Foie Gras

  Steamed market oysters, uni, Hudson Valley foie gras, teriyaki sauce

• $26⁰⁰

  Toro Tartare

  Wasabi, nori paste, avocado, sour cream

• $21⁰⁰

  Live Octopus Carpaccio

  Hot oil, mitsuba

• $28⁰⁰

  Spicy King Crab

  Spicy tobanjan aioli, meyer lemon, micro cilantro & crab salad

Sushi, Sashimi

• not listed

  Oh-Toro, Fatty Tuna

• not listed

  Chu - Toro, Medium Fatty Tuna

• $5⁰⁰

  Maguro, Tuna

  J by Morimoto only serves sustainable Bluefin Tuna

• $4⁰⁰

  Sake, Salmon

• $5⁰⁰

  Smoked Sake, House Smoked King Salmon

• $7⁰⁰

  Anago, Sea Eel

• $5⁰⁰

  Unagi, Fresh Water Ee

Whitefish

• $5⁰⁰

  Hamachi, Yellowtail

• $7⁰⁰

  Kanpachi, Amberjack

• $7⁰⁰

  Shima Aji, Striped Jack

• $5⁵⁰

  Hirame, Fluke

• $6⁰⁰

  Tai, Japanese Red Snapper

• $8⁰⁰

  Kinmedai, Golden Big Eye Snapper

• $7⁰⁰

  Suzuki, Seabass

Blue Skin

• $6⁰⁰

  Kohada, Shad

• $5⁰⁰

  Saba, Japanese Mackerel

• $5⁰⁰

  Aji, Horse Mackerel

Egg

• $3⁰⁰

  Egg Tamago, Omelette

• $5⁰⁰

  Kasutera, Custard Omelette

Meat

• not listed

  A-5 Japanese Wagyu Beef

Shellfish

• $5⁰⁰

  Ebi, Shrimp

• $7⁰⁰

  Hotate, Scallop

• $9⁰⁰

  Kani, King Crab

• $5⁰⁰

  Tako, Octopus

• $6⁰⁰

  Mizudako, Live Octopus

Caviar

• $5⁰⁰

  Ikura, Salmon Roe

• $5⁰⁰

  Tobiko, Flying Fish Roe

• $8⁰⁰

  Uni, Sea Urchin

• $6⁰⁰

  Mentaiko, Spicy Cod Roe

Vegetable

• $4⁰⁰

  Kyu - Ri, Japanese Cucumber

• $4⁰⁰

  Kabura, Pickled Turnip

• $4⁰⁰

  Kaiware, Daikon Sprout

• $4⁰⁰

  Myoga, Pickled Root Vegetable

• $4⁰⁰

  Nasu, Pickled Eggplant

Maki Rolls

• $14⁰⁰

  Soft Shell Crab

  Deep-fried soft shell crab, asparagus, avocado, scallions, spicy sauce

• $10⁰⁰

  Shrimp Tempura

  Tempura shrimp, asparagus, spicy sauce

• $12⁰⁰

  California

  Alaskan snow crab meat, cucumber, avocado

• $9⁰⁰

  Eel Avocado

  Barbeque eel, avocado

• $7⁰⁰

  Salmon Skin

  Crispy salmon skin, kaiware, itogaki

• $9⁰⁰

  Spicy Tuna

  Tuna, scallions, spicy sauce

• $9⁰⁰

  Spicy Salmon

  Salmon, scallions, spicy sauce

• $9⁰⁰

  Spicy Yellowtail

  Yellowtail, scallions, spicy sauce

• not listed

  Negi Toro

  Toro, scallions

• $8⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Salmon

  Salmon

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallions

• $6⁰⁰

  Kappa

  Cucumber, sesame seeds

• $6⁰⁰

  Shiso

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo

  Sweet gourd

• $6⁰⁰

  Gobo

  Pickled burdock

• $6⁰⁰

  Avocado

  Avocado, cucumber

Main Courses

• $22⁰⁰

  Angry Chicken

  Roasted organic chicken, spicy yogurt marinade green pea puree, peas fricassee, pea tendrils

• $28⁰⁰

  Ishiyaki Buri Bop

  Yellowtail, royal fern, sesame, spinach, organic farm egg over rice, cooked tableside in a hot stone bowl

• $28⁰⁰

  Braised Black Cod

  Ginger soy reduction

• $32⁰⁰

  Roasted Sea Bass

  Braised and pickled swiss chard & farro

• $34⁰⁰

  Braised Colorado Lamb Shank

  Crispy sushi rice risotto, green garlic puree, spring onion

• $35⁰⁰

  Duck Duck Duck

  5 spiced roasted Hudson valley duck breast, duck meatball soup, confit fried rice, jalapeno jam

• $39⁰⁰

  Seafood Tobanyaki

  Lobster, king crab, mussels, clams, sea scallops, spicy red miso broth

Steaks

• $42⁰⁰

  8 Oz Prime Filet

• $65⁰⁰

  12 Oz American Wagyu New York

• $72⁰⁰

  16 Oz Dry Aged Prime Ribeye

• $25⁰⁰

  Japanese a - 5 Wagyu New York

Sides

• $8⁰⁰

  Duck Confit Fried Rice

  Organic farm duck egg, basil, scallions

• $8⁰⁰

  Wagyu Fat Garlic Rice

• $8⁰⁰

  Steamed Market Vegetables

• $8⁰⁰

  Wasabi Potato Puree

• $8⁰⁰

  Savoy & Kale Kimchee

  With bacon and apples

• $6⁰⁰

  Edamame

  Maldon sea salt

• $4⁰⁰

  House Polished Rice, Sushi Rice

Chirashi Sushi

• $32⁰⁰

  Morimoto Style Chirashi

  10-12 different fish and vegetables

Chef's Combination

• $40⁰⁰

  Sushi

• $40⁰⁰

  Sashimi

Dinner & Sushi

Shared Appetizers

• $9⁰⁰

  Market Oysters

  With signature sauces

• $10⁰⁰

  Hamachi Tacos

  Avocado, serrano peppers, yuzu kosho

• $12⁰⁰

  Roasted Beets

  3 ways, goat cheese, pickled jicama, yuzu vanilla jelly

• $16⁰⁰

  Tuna "Pizza"

  Anchovy aioli, olives, serrano peppers, micro cilantro

• $14⁰⁰

  Hamachi Crudo

  Soy marinated serrano, ponzu jelly, roasted red pepper

• $17⁰⁰

  Sashimi Caesar

  Local romaine, Morimoto Caesar dressing seared tuna, herb oil crouton

• $14⁰⁰

  Smoked Japanese Mackeral & Duck Fat Arancini

  Olive chutney, black sesame sauce, sweet onion puree

From the Local Farms

• $8⁰⁰

  Xo Green Beans

  Pan fried with house made XO sauce

• $9⁰⁰

  Pan Fried Shishito Peppers

  Quick fried with maldon sea salt, mustard ponzu

• $10⁰⁰

  Brussels Sprouts & Black Sesame Hummus

  Apple puree, kimchee paste, bacon

• $11⁰⁰

  Thyme Roasted Baby Carrots

  Cous cous, sansho yogurt sauce, orange glaze

Soup and Noodles

• $5⁰⁰

  Tofu Miso

• $14⁰⁰

  Iron Chef "Chicken Noodle Soup"

  Inaniwa noodles, shanton broth, scallions

• $24⁰⁰

  Sea Urchin Carbonara

  Uni, pancetta, English peas, inaniwa noodles

• $14⁰⁰

  Pork Gyoza

  Garlic chives, puttanesca, bacon foam

• $14⁰⁰

  Tofu Tableside

  Organic soy milk, kimchee sauce, dashi soy, shaved bonito

• $15⁰⁰

  Pork Belly & Black Pepper Ramen "Pasta

  Miso marinated roasted pork belly, housemade ramen pasta, tonkotsu broth

• $16⁰⁰

  Braised Octopus & Chicken Sausage

  Housemade chicken sausage, squid ink, edamame tempura, parmesan foam

• $16⁰⁰

  Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aioli

• $15⁰⁰

  Calamari & Quinoa Salad

  Tempura fried calamari, quinoa, mizuna greens, white miso dressing

• $19⁰⁰

  Wagyu Beef Carpaccio

  Yuzu soy, ginger, garlic, microgreens

• $18⁰⁰

  Sweetbread Karaage & Unagi

  Balsamic unagi jus, braised daikon, micro arugula,

• $16⁰⁰

  "the Rock"

  Prepared tableside on hot stone and bincho tan charcoal presentation. kochujan sesame & ponzu mustard

Morimoto Signatures

• $21⁰⁰

  Oyster Foie Gras

  Steamed market oysters, uni, Hudson Valley foie gras, teriyaki sauce

• $26⁰⁰

  Toro Tartare

  Wasabi, nori paste, avocado, sour cream

• $21⁰⁰

  Live Octopus Carpaccio

  Hot oil, mitsuba

• $28⁰⁰

  Spicy King Crab

  Spicy tobanjan aioli, meyer lemon, micro cilantro & crab salad

Sushi, Sashimi

• not listed

  Oh-Toro, Fatty Tuna

• not listed

  Chu - Toro, Medium Fatty Tuna

• $5⁰⁰

  Maguro, Tuna

  J by Morimoto only serves sustainable Bluefin Tuna

• $4⁰⁰

  Sake, Salmon

• $5⁰⁰

  Smoked Sake, House Smoked King Salmon

• $7⁰⁰

  Anago, Sea Eel

• $5⁰⁰

  Unagi, Fresh Water Ee

Whitefish

• $5⁰⁰

  Hamachi, Yellowtail

• $7⁰⁰

  Kanpachi, Amberjack

• $7⁰⁰

  Shima Aji, Striped Jack

• $5⁵⁰

  Hirame, Fluke

• $6⁰⁰

  Tai, Japanese Red Snapper

• $8⁰⁰

  Kinmedai, Golden Big Eye Snapper

• $7⁰⁰

  Suzuki, Seabass

Blue Skin

• $6⁰⁰

  Kohada, Shad

• $5⁰⁰

  Saba, Japanese Mackerel

• $5⁰⁰

  Aji, Horse Mackerel

Egg

• $3⁰⁰

  Egg Tamago, Omelette

• $5⁰⁰

  Kasutera, Custard Omelette

Meat

• not listed

  A-5 Japanese Wagyu Beef

Shellfish

• $5⁰⁰

  Ebi, Shrimp

• $7⁰⁰

  Hotate, Scallop

• $9⁰⁰

  Kani, King Crab

• $5⁰⁰

  Tako, Octopus

• $6⁰⁰

  Mizudako, Live Octopus

Caviar

• $5⁰⁰

  Ikura, Salmon Roe

• $5⁰⁰

  Tobiko, Flying Fish Roe

• $8⁰⁰

  Uni, Sea Urchin

• $6⁰⁰

  Mentaiko, Spicy Cod Roe

Vegetable

• $4⁰⁰

  Kyu - Ri, Japanese Cucumber

• $4⁰⁰

  Kabura, Pickled Turnip

• $4⁰⁰

  Kaiware, Daikon Sprout

• $4⁰⁰

  Myoga, Pickled Root Vegetable

• $4⁰⁰

  Nasu, Pickled Eggplant

Maki Rolls

• $14⁰⁰

  Soft Shell Crab

  Deep-fried soft shell crab, asparagus, avocado, scallions, spicy sauce

• $10⁰⁰

  Shrimp Tempura

  Tempura shrimp, asparagus, spicy sauce

• $12⁰⁰

  California

  Alaskan snow crab meat, cucumber, avocado

• $9⁰⁰

  Eel Avocado

  Barbeque eel, avocado

• $7⁰⁰

  Salmon Skin

  Crispy salmon skin, kaiware, itogaki

• $9⁰⁰

  Spicy Tuna

  Tuna, scallions, spicy sauce

• $9⁰⁰

  Spicy Salmon

  Salmon, scallions, spicy sauce

• $9⁰⁰

  Spicy Yellowtail

  Yellowtail, scallions, spicy sauce

• not listed

  Negi Toro

  Toro, scallions

• $8⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Salmon

  Salmon

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallions

• $6⁰⁰

  Kappa

  Cucumber, sesame seeds

• $6⁰⁰

  Shiso

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo

  Sweet gourd

• $6⁰⁰

  Gobo

  Pickled burdock

• $6⁰⁰

  Avocado

  Avocado, cucumber

Main Courses

• $22⁰⁰

  Angry Chicken

  Roasted organic chicken, spicy yogurt marinade green pea puree, peas fricassee, pea tendrils

• $28⁰⁰

  Ishiyaki Buri Bop

  Yellowtail, royal fern, sesame, spinach, organic farm egg over rice, cooked tableside in a hot stone bowl

• $28⁰⁰

  Braised Black Cod

  Ginger soy reduction

• $32⁰⁰

  Roasted Sea Bass

  Braised and pickled swiss chard & farro

• $34⁰⁰

  Braised Colorado Lamb Shank

  Crispy sushi rice risotto, green garlic puree, spring onion

• $35⁰⁰

  Duck Duck Duck

  5 spiced roasted Hudson valley duck breast, duck meatball soup, confit fried rice, jalapeno jam

• $39⁰⁰

  Seafood Tobanyaki

  Lobster, king crab, mussels, clams, sea scallops, spicy red miso broth

Steaks

• $42⁰⁰

  8 Oz Prime Filet

• $65⁰⁰

  12 Oz American Wagyu New York

• $72⁰⁰

  16 Oz Dry Aged Prime Ribeye

• $25⁰⁰

  Japanese a - 5 Wagyu New York

Sides

• $8⁰⁰

  Duck Confit Fried Rice

  Organic farm duck egg, basil, scallions

• $8⁰⁰

  Wagyu Fat Garlic Rice

• $8⁰⁰

  Steamed Market Vegetables

• $8⁰⁰

  Wasabi Potato Puree

• $8⁰⁰

  Savoy & Kale Kimchee

  With bacon and apples

• $6⁰⁰

  Edamame

  Maldon sea salt

• $4⁰⁰

  House Polished Rice, Sushi Rice

Chirashi Sushi

• $32⁰⁰

  Morimoto Style Chirashi

  10-12 different fish and vegetables

Chef's Combination

• $40⁰⁰

  Sushi

• $40⁰⁰

  Sashimi

Dessert Menu

Dessert and Fortified Wine

• $11⁰⁰

  Elvio Tintero Moscato D'asti, Piedmont, Italy 2012

• $10⁰⁰

  Elderton 'Botrytis Semillon", Barossa Valley, Australia 2009, 500 Ml

• $14⁰⁰

  Taylor Fladgate Late Bottled Vintage Port, Portugal 2007

• $12⁰⁰

  Graham's, 10-Year Tawny Port, Portugal

• $18⁰⁰

  Sandeman, 20-Year Tawny Port, Portugal

Single Malt Scotch

• $20⁰⁰

  Balvenie 21-Year Portwood, Speyside

• $16⁰⁰

  Balvenie 15-Year Single Barrel, Speyside

• $10⁰⁰

  Glenfiddich 12-Year, Speyside

• $12⁰⁰

  Macallan 12-Year, Speyside

• $26⁰⁰

  Macallan 18-Year, Sherry Casks, Speyside

• $12⁰⁰

  Oban 14-Year Highlands

• $12⁰⁰

  The Yamazaki, Suntory, 12-Year, Yamazaki, Japan

Cognac

• $10⁰⁰

  Courvoisier Vs

• $20⁰⁰

  Courvoisier Napoleon

• $12⁰⁰

  Hennessy Vsop

• $22⁰⁰

  Hennessy Xo

• $12⁰⁰

  Remy Martin Vsop

• $22⁰⁰

  Remy Martin Xo

Dessert

• $12⁰⁰

  Kabocha Cheesecake

  Japanese pumpkin cheesecake with five-spice pineapple mousse and almond cookie crust

• $14⁰⁰

  Apple Pie Toban Yaki

  Green apples with sugar crumble and vanilla ice cream

• $12⁰⁰

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• $9⁰⁰

  Sorbet Flight

  Yuzu. coconut and seasonal fruit

• $9⁰⁰

  Ice Cream Flig

  Vanilla, green tea and sesame brittle

• $9⁰⁰

  Mochi

  Four pieces of premium mochi

• $3⁰⁰

  Single Scoop of Sorbet Or Ice Cream

• $25⁰⁰

  Dessert Tasting

  Assortment of house-made desserts, ice cream and sorbet

Coffee

• $3⁰⁰

  Drip Coffee and Espresso

• $4⁰⁰

  Cafe Au Lait and Cappuccino

Tea and Infusions

• $4⁰⁰

  Tea and Infusions

  Floral jasmine green, health and well-being green, pear tree green imperial earl grey, english breakfast chamomile flowers

Dessert Menu

Japanese Whiskey

• $18⁰⁰

  Yamazaki 12 Yr

• $55⁰⁰

  Yamazaki 18 Yr

• $18⁰⁰

  Hibiki 12 Yr

• $18⁰⁰

  Hakushu 12 Yr

• $35⁰⁰

  Hakushu Heavy Peat

• $60⁰⁰

  Chichibu

• $18⁰⁰

  Nikka "Taketsuru" 12 Yr

• $40⁰⁰

  Nikka "Taketsuru" 17 Yr

• $50⁰⁰

  Nikka "Taketsuru" 21 Yr

• $16⁰⁰

  Nikka "Coffee Grains"

• $35⁰⁰

  Nikka "Yoichi" 15 Yr

• $32⁰⁰

  Miyagikyo 12 Yr

Scotch

• $18⁰⁰

  Ardbeg 10 Yr

• $13⁰⁰

  Dalmore 12 Yr

• $12⁰⁰

  Glenfiddich 12 Yr

• $16⁰⁰

  Glenfiddich 15 Yr

• $12⁰⁰

  Glenlivet 12 Yr

• $16⁰⁰

  Glenlivet 15 Yr

• $12⁰⁰

  Glenmorangie 10 Yr

• $18⁰⁰

  Glenmorangie the Lasanta

• $22⁰⁰

  Glenmorangie Nectar D'or 12 Yr

• $30⁰⁰

  Glenmorangie 18 Yr

• $22⁰⁰

  Glenrothes 1994

• $16⁰⁰

  Laphroaig 10 Yr

• $32⁰⁰

  Laphroaig 18 Yr

• $14⁰⁰

  Macallan 12 Yr

• $30⁰⁰

  Macallan 18 Yr

• $40⁰⁰

  Johnny Walker Blue

• $16⁰⁰

  Oban 14 Yr

• $12⁰⁰

  Dewars 12 Yr

• $16⁰⁰

  Balvennie Double Wood 12 Yr

Cognac

• $13⁰⁰

  Hennessy Vs

• $16⁰⁰

  Hennessy Vsop

• $16⁰⁰

  Courvoisier Napoleon

• $14⁰⁰

  Remy Martin Vsop

• $25⁰⁰

  Remy Martin Xo

Dessert

• $11⁰⁰

  Morimoto Cheesecake

  Mandarin plum wine sorbet, maple coffee foam, white chocolate basket

• $10⁰⁰

  Hello Kitty

  Coconut doughnuts, vanilla gelato, morello cherry, passion fruit, crispy black rice

• $11⁰⁰

  Mango Pudding "Palate"

  Coconut matcha sorbet, sumi meringue, fresh passion fruit

• $10⁰⁰

  Salted Caramel Chocolate Tart

  Dark chocolate sorbet, cocoa nib tuile, caramel sauce

• $9⁰⁰

  Chef's Housemade Frozen Trio

Coffee

• $3⁰⁰

  Coffee

  Regular & decaf

• $3⁵⁰

  Espresso

• $4⁰⁰

  Latte

• $4⁰⁰

  Cappuccino

Teas

• $6⁰⁰

  Morimoto Green Tea

• $4⁰⁰

  White Tea Rose Melange

• $4⁰⁰

  Iron Goddess of Mercy, Oolong

• $4⁰⁰

  Earl Grey, Black

• $4⁰⁰

  Chamomile

  Herbal, caffeine free

• $4⁰⁰

  Turmeric Ginger

  Herbal, caffeine free

Dessert Wine & Port

• $10⁰⁰

  Bricco Riella Moscato D' Asti, 2014

  Piedmont, italy

• $14⁰⁰

  Château Laribotte Semillion, 2009

  Sauternes, france

• $20⁰⁰

  Inniskillin "Vidal" Ice Wine, 2012

  Niagara, ontario

• $8⁰⁰

  Graham's Six Grapes Reserve, Nv

• $13⁰⁰

  Quinta Do Noval, 10 Yr Tawny

• $11⁰⁰

  Warres Late Bottled Vintage, 2003

Dessert Menu

Japanese Whiskey

• $18⁰⁰

  Yamazaki 12 Yr

• $55⁰⁰

  Yamazaki 18 Yr

• $18⁰⁰

  Hibiki 12 Yr

• $18⁰⁰

  Hakushu 12 Yr

• $35⁰⁰

  Hakushu Heavy Peat

• $60⁰⁰

  Chichibu

• $18⁰⁰

  Nikka "Taketsuru" 12 Yr

• $40⁰⁰

  Nikka "Taketsuru" 17 Yr

• $50⁰⁰

  Nikka "Taketsuru" 21 Yr

• $16⁰⁰

  Nikka "Coffee Grains"

• $35⁰⁰

  Nikka "Yoichi" 15 Yr

• $32⁰⁰

  Miyagikyo 12 Yr

Scotch

• $18⁰⁰

  Ardbeg 10 Yr

• $13⁰⁰

  Dalmore 12 Yr

• $12⁰⁰

  Glenfiddich 12 Yr

• $16⁰⁰

  Glenfiddich 15 Yr

• $12⁰⁰

  Glenlivet 12 Yr

• $16⁰⁰

  Glenlivet 15 Yr

• $12⁰⁰

  Glenmorangie 10 Yr

• $18⁰⁰

  Glenmorangie the Lasanta

• $22⁰⁰

  Glenmorangie Nectar D'or 12 Yr

• $30⁰⁰

  Glenmorangie 18 Yr

• $22⁰⁰

  Glenrothes 1994

• $16⁰⁰

  Laphroaig 10 Yr

• $32⁰⁰

  Laphroaig 18 Yr

• $14⁰⁰

  Macallan 12 Yr

• $30⁰⁰

  Macallan 18 Yr

• $40⁰⁰

  Johnny Walker Blue

• $16⁰⁰

  Oban 14 Yr

• $12⁰⁰

  Dewars 12 Yr

• $16⁰⁰

  Balvennie Double Wood 12 Yr

Cognac

• $13⁰⁰

  Hennessy Vs

• $16⁰⁰

  Hennessy Vsop

• $16⁰⁰

  Courvoisier Napoleon

• $14⁰⁰

  Remy Martin Vsop

• $25⁰⁰

  Remy Martin Xo

Dessert

• $11⁰⁰

  Morimoto Cheesecake

  Mandarin plum wine sorbet, maple coffee foam, white chocolate basket

• $10⁰⁰

  Hello Kitty

  Coconut doughnuts, vanilla gelato, morello cherry, passion fruit, crispy black rice

• $11⁰⁰

  Mango Pudding "Palate"

  Coconut matcha sorbet, sumi meringue, fresh passion fruit

• $10⁰⁰

  Salted Caramel Chocolate Tart

  Dark chocolate sorbet, cocoa nib tuile, caramel sauce

• $9⁰⁰

  Chef's Housemade Frozen Trio

Coffee

• $3⁰⁰

  Coffee

  Regular & decaf

• $3⁵⁰

  Espresso

• $4⁰⁰

  Latte

• $4⁰⁰

  Cappuccino

Teas

• $6⁰⁰

  Morimoto Green Tea

• $4⁰⁰

  White Tea Rose Melange

• $4⁰⁰

  Iron Goddess of Mercy, Oolong

• $4⁰⁰

  Earl Grey, Black

• $4⁰⁰

  Chamomile

  Herbal, caffeine free

• $4⁰⁰

  Turmeric Ginger

  Herbal, caffeine free

Dessert Wine & Port

• $10⁰⁰

  Bricco Riella Moscato D' Asti, 2014

  Piedmont, italy

• $14⁰⁰

  Château Laribotte Semillion, 2009

  Sauternes, france

• $20⁰⁰

  Inniskillin "Vidal" Ice Wine, 2012

  Niagara, ontario

• $8⁰⁰

  Graham's Six Grapes Reserve, Nv

• $13⁰⁰

  Quinta Do Noval, 10 Yr Tawny

• $11⁰⁰

  Warres Late Bottled Vintage, 2003

Blue Room Menu

Small Plates

• $8⁰⁰

  Green Beans

  Pan fried with house made xo sauce

• $9⁰⁰

  Pan Fried Shishito Peppers

  Quick fried with maldon sea salt, mustard ponzu

• $10⁰⁰

  Brussels Sprouts & Black Sesame Hummus

  Apple puree, kimchee paste, bacon

• $8⁰⁰

  Savoy & Kale Kimchee

  Bacon & apples

• $8⁰⁰

  Duck Confit Fried Rice

  Organic farm duck egg, basil, scallions

• $6⁰⁰

  Edamame

  With maldon sea salt

• $4⁰⁰

  Miso Soup

  Tofu, scallions

• $4⁰⁰

  House Polished Rice/sushi Rice

Hot

• $12⁰⁰

  Crispy Babyback Ribs

  Spicy and sweet ponzu, bean sprouts & coleslaw

• $12⁰⁰

  Wagyu Sliders

  With purple potato chips

• $16⁰⁰

  Rock Shrimp Tempura

  Spicy kochujan sauce, wasabi aïoli

• $14⁰⁰

  Pork Gyoza Dumplings

  Garlic chives, puttanesca, bacon foam

• $15⁰⁰

  Calamari & Quinoa Salad

  Tempura fried calamari, quinoa, white miso dressing

Cold

• $9⁰⁰

  Market Oysters

  With signature sauces

• $10⁰⁰

  Hamachi Tacos

  Avocado, serrano peppers, yuzo kosho

• $16⁰⁰

  Tuna Pizza

  Anchovy aïoli, olives, serrano peppers, micro-cilantro

• $17⁰⁰

  Sashimi Caesar

  Local romaine, morimoto caesar dressing, seared tuna, herb oil crouton

• $19⁰⁰

  Wagyu Beef Carpaccio

  Yuzu soy, ginger, garlic, microgreens

Main

• $28⁰⁰

  Spicy King Crab

  Spicy tobanjan aïoli, micro-cilantro, crab salad

• $28⁰⁰

  Braised Black Cod

  Ginger-soy reduction

• $32⁰⁰

  Roasted Seabass

  Sake-kasu miso, kale two ways, spiced jus

• $42⁰⁰

  8 Oz. Prime Filet Mignon

• $25⁰⁰

  Japanese a - 5 Wagyu

  3 oz. min, all steaks are served with our signature sweet onion and garlic jus

The Blueroom Plate

• $72⁰⁰

  Tuna Pizza

• $72⁰⁰

  Rock Shrimp Tempura

• $72⁰⁰

  Wagyu Beef Carpaccio

• $72⁰⁰

  Chef's Selection of Makis

Chirashi Sushi

• $32⁰⁰

  Morimoto Style Chirashi 10-12 Different Fish & Vegetables

Sushi

Maki Rolls

• $14⁰⁰

  Soft Shell Crab

  Deep-fried soft shell crab, asparagus, avocado, scallions, spicy sauce

• $10⁰⁰

  Shrimp Tempura

  Tempura shrimp, asparagus, spicy sauce

• $12⁰⁰

  California

  Alaskan snow crab meat, cucumber, avocado

• $9⁰⁰

  Eel Avocado

  Barbeque eel, avocado

• $7⁰⁰

  Salmon Skin

  Crispy salmon skin, kaiware, itogaki

• $9⁰⁰

  Spicy Tuna

  Chopped tuna, scallions, spicy sauce

• $9⁰⁰

  Spicy Salmon

  Chopped salmon, scallions, spicy sauce

• $9⁰⁰

  Spicy Yellowtail

• not listed

  Negi Toro

  Chopped toro, scallions

• $8⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Salmon

  Salmon

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallions

• $6⁰⁰

  Kappa

  Cucumber, sesame seeds

• $6⁰⁰

  Shiso

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo

  Sweet gourd

• $6⁰⁰

  Gobo

  Pickled burdock

• $6⁰⁰

  Avocado

  Avocado, cucumber

Chef's Sushi Combination

• $40⁰⁰

  Sushi

• $40⁰⁰

  Sashimi

Sushi, Sashimi

• not listed

  Oh-Toro, Fatty Tuna

• not listed

  Chu-Toro, Medium Fatty Tuna

• $5⁰⁰

  Maguro, Tuna

• $4⁰⁰

  Sake, Salmon

• $5⁰⁰

  Smoked Sake, House Smoked King Salmon

• $7⁰⁰

  Anago, Sea Eel

• $5⁰⁰

  Unagi, Fresh Water Ee

Whitefish

• $5⁰⁰

  Hamachi, Yellowtail

• $7⁰⁰

  Kanpachi, Amberjack

• $7⁰⁰

  Shimaaji, Striped Jack

• $5⁵⁰

  Hirame, Fluke

• $6⁰⁰

  Tai, Japanese Red Snapper

• $8⁰⁰

  Kinmedai, Golden Big Eye Snapper

• $7⁰⁰

  Suzuki, Seabass

Blue Skin

• $6⁰⁰

  Kohada, Shad

• $5⁰⁰

  Saba, Japanese Mackerel

• $5⁰⁰

  Aji, Horse Mackerel

Egg

• $3⁰⁰

  Egg Tamago, Omelette

• $5⁰⁰

  Kasutera, Custard Omelette

Meat

• not listed

  A-5 Japanese Wagyu Beef

Shellfish

• $5⁰⁰

  Ebi, Shrimp

• $7⁰⁰

  Hotate, Scallop

• $9⁰⁰

  Kani, King Crab

• $5⁰⁰

  Tako, Octopus

• $6⁰⁰

  Mizudako, Live Octopus

Caviar

• $5⁰⁰

  Ikura, Salmon Roe

• $5⁰⁰

  Tobiko, Flying Fish Roe

• $8⁰⁰

  Uni, Sea Urchin

• $6⁰⁰

  Mentaiko, Spicy Cod Roe

Vegetable

• $4⁰⁰

  Kyu - Ri, Japanese Cucumber

• $4⁰⁰

  Kabura, Pickled Turnip

• $4⁰⁰

  Kaiware, Daikon Sprout

• $4⁰⁰

  Myoga, Pickled Root Vegetable

• $4⁰⁰

  Nasu, Pickled Eggplant

Late Night

Sushi Rolls

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Yellowtail Jalapeno*

• not listed

  Eel Avocado

• not listed

  Salmon Avocado

• not listed

  Snow Crab Avocado

• not listed

  Rainbow*

  Yellowtail, tuna, shrimp, salmon

• not listed

  Sakura*

  Spicy salmon, mango, soy paper, tomato, cilantro, yuzu

• not listed

  Vegetable

  Avocado, cucumber, asparagus or shiitake mushroom

• not listed

  Bakuchi*

  Spicy yellowtail, scallions, tempura crunch topped with yellowtail, jalaperio, onion salsa

Small Bites

• not listed

  Lobster and Shrimp Spring Rolls

  Mango relish and blood orange glaze

• not listed

  Edamame

  Boiled soybeans, sprinkled with sea salt

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

• not listed

  Black Angus Beef Slider*

  House ketchup

• not listed

  Shrimp and Vegetable Tempura

Robata

• not listed

  Chilean Sea Bass*

  Miso soy and shishito pepper

• not listed

  Shrimp and Diver Scallop*

  Yuzu salt

• not listed

  Shishito Pepper

  Yuzu marinade

• not listed

  Togarashi Skirt Steak*

  Shishito pepper

• not listed

  Jumbo Asparagus

  Sea salt

• not listed

  Shiitake

  Dashi marinade and sea salt

• not listed

  Maine Lobster*

  Smoked sea salt and drawn butter

• not listed

  Organic Chicken

  Shiso marinated thigh meat

Lunch Menu

Soups & Salads

• $5⁰⁰

  Tofu Miso

  White miso dashi broth, silken tofu

• $14⁰⁰

  Iron Chef Chicken Noodle Soup

  Inaniwa noodles, shanton broth, scallions

• $9⁰⁰

  Mizuna Salad

  Mixed greens, shaved bonito, yuzu sherry vinaigrette

• $15⁰⁰

  Calamari & Quinoa Salad

  Tempura fried calamari, quinoa, white miso dressing

• $17⁰⁰

  Sashimi Caesar Salad

  Ocal romaine, morimoto caesar dressing, seared tuna, herb oil crouton

Sandwiches

• $12⁰⁰

  Pork Kakuni Buns

  Braised pork belly, raita sauce, pickled vegetables

• $14⁰⁰

  J By Morimoto Burger

  Wagyu beef, wasabi aioli, caramelized onions

• $12⁰⁰

  Chicken Banh Mi

  Seared chicken, ginger soy glaze, julienne daikon and carrots, cilantro

• $17⁰⁰

  King Crab Club

  King crab salad, nueske's bacon, kimchee, seeded rye bread

J By Morimoto Lunch Set

• $14⁰⁰

  Vegetable Tempura

• $18⁰⁰

  Shrimp & Vegetable Tempura

• $18⁰⁰

  Angry Chicken

  Spicy yogurt marinade, roasted pepper

• $22⁰⁰

  Braised Black Cod

  Ginger-soy reduction

• $18⁰⁰

  Panko Pork Cutlet

  Pickled vegetables and tonkatsu sauce

Maki Combinations

• $16⁰⁰

  Choice of 2 Maki Rolls

• $22⁰⁰

  Choice of 3 Maki Rolls

Hot & Cold Plates

• $6⁰⁰

  Edamame

  Maldon sea salt

• $10⁰⁰

  Hamachi Tacos

  Avocado, serrano peppers, yuzu kosho

• $12⁰⁰

  Rock Shrimp Tempura Tacos

  Spicy kochujan sauce, pickled vegetables

• $16⁰⁰

  Tuna Pizza

  Anchovy aïoli, olives, serrano peppers, micro cilantro

• $14⁰⁰

  Pork Gyoza Dumplings

  Garlic chives, puttanesca, bacon foam

• $9⁰⁰

  Market Oysters

  Signature sauces

• $19⁰⁰

  Wagyu Beef Carpaccio

  Yuzu soy, ginger, garlic, microgreens

• $26⁰⁰

  Toro Tartare

  Wasabi, nori paste, avocado, sour cream

• $21⁰⁰

  Live Octopus Carpaccio

  Mitsuba, hot oil

Main

• $14⁰⁰

  Mushroom Trio & Veggie Udon

  Shiitake, shimeji & erenge mushrooms, chili, grated daikon

• $16⁰⁰

  Mentaiko Carbonara

  Spicy cod roe, quail egg, bacon, shiso, udon

• $18⁰⁰

  Veggie Bop

  Erenge mushrooms, sesame spinach, organic farm egg, hot stone bow

• $28⁰⁰

  Ishiyaki Buri Bop

  Yellowtail, royal fern, spinach, organic farm egg, hot stone bow

• $28⁰⁰

  Spicy King Crab

  Spicy tobanjan aioli, micro-cilantro, crab salad

• $9⁰⁰

  Fried Rice

  Seasonal vegetables

• $12⁰⁰

  Duck Confit Fried Rice

  Organic farm egg, basil, scallion

• $32⁰⁰

  Chirashi Rice

  Morimoto style chirashi 10-12 different fish and vegetables

• $42⁰⁰

  8 Oz. Prime Filet Mignon

Sides

• $4⁰⁰

  Purple Potato Chips

• $4⁰⁰

  House Polished Rice, Sushi Rice

Maki Rolls

• $14⁰⁰

  Soft Shell Crab

  Deep-fried soft shell crab, asparagus, avocado, scallions, spicy sauce

• $10⁰⁰

  Shrimp Tempura

  Tempura shrimp, asparagus, spicy sauce

• $12⁰⁰

  California

  Alaskan snow crab meat, cucumber, avocado

• $9⁰⁰

  Eel Avocado

  Barbeque eel, avocado

• $7⁰⁰

  Salmon Skin

  Crispy salmon skin, kaiware, itogaki

• $9⁰⁰

  Spicy Tuna

  Chopped tuna, scallion, spicy sauce

• $9⁰⁰

  Spicy Salmon

  Chopped salmon, scallion, spicy sauce

• $9⁰⁰

  Spicy Yellowtail

  Chopped yellowtail, scallion, spicy sauce

• not listed

  Negi Toro

  Chopped toro, scallion

• $8⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Salmon

  Salmon

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallion

• $6⁰⁰

  Kappa

  Cucumber, sesame seed

• $6⁰⁰

  Shiso

  Shiso leaf, plum paste

• $6⁰⁰

  Kanpyo

  Sweet gourd

• $6⁰⁰

  Gobo

  Pickled burdock

• $6⁰⁰

  Avocado

  Avocado, cucumber

Chef's Sushi Combination

• $40⁰⁰

  Sushi

• $40⁰⁰

  Sashimi